🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 105 (from laksa168)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa105.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://whattocooktoday.com/unique-easy-mooncake-recipes.html\')), getAhrefsUnparsedNoserviceFromURL(\'https://whattocooktoday.com/unique-easy-mooncake-recipes.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html","crawl_time":1775618255,"first_indexed_time":1567450778,"http_code":200,"src_unparsed":"com,whattocooktoday!\/unique-easy-mooncake-recipes.html s443","src_root_hash":"9017511782723826505","history_drop_reason":null,"meta_title":"6 Unique and Easy Mooncake Recipes You Should Try - What To Cook Today","meta_descriptions":["Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home."],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read our\ndisclosure policy.\nMid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home.\nTraditional Chinese baked mooncakes are never our family’s favorite. They are lots of work and I have tried out so many recipes and failed that many times. Over the years I decided to forget about those traditional baked mooncakes. Instead, I have so much fun making these 6 different varieties of mooncakes that you can easily make at home. Some are baked, some are cooked on the stove, some are sweet and there is one that is savory (my favorite of all!). You gotta check them out!!\nHere are the three sweet mooncakes that do not require baking:\n1\nEasy Pandan Snow Skin Mooncake (冰皮月饼) - Mochi Mooncake\nEasy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi recipe that stays so soft and chewy even after refrigeration. All the tips you need to know.\nCheck out this recipe\n2\nButterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling)\nForget about the difficult to make traditional baked mooncake. This agar agar mooncake recipe is so easy and delicious and made with the natural blue color of butterfly pea flower extract (bunga telang) and filled with sweet potato filling. Absolutely delicious!\nCheck out this recipe\n3\nMung Bean Paste Mooncake (with Dou Sha Filling)\nThis super easy and fun mooncake is made with mung bean paste as skin and red bean paste (dou sha) as a filling. Another variety of snow skin mooncake that our family enjoys.\nCheck out this recipe\nHere are the two sweet baked mooncakes that are so delicious and easy to make\n. You won’t believe you can actually accomplish this at home. They look more complicated than they actually are:\n4\nTeochew Red Bean Spiral Thousand Layer Mooncake\nPastry-style mooncakes are filled with sweetened red bean paste and made with coconut oil instead of lard and colored with natural juice from blue pea flowers. Ultra flaky crust you will absolutely love!\nCheck out this recipe\n5\nShanghai Mooncake (with Red Bean Paste)\nLearn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha). So much easier to make than traditional mooncake.\nCheck out this recipe\nI save the best for last\n🙂 Well, the best IMHO! I love these savory Suzhou-style mooncakes filled with meat and the pastry crust…oh my gosh! So light and flaky. Even my mom who is not a fan of pastry of any kind, really loves this Suzhou savory mooncake!\n6\nThe Flakiest Suzhou Pork Mooncake Ever!\nYou have to try this Suzhou style savory mooncakes stuffed with pork filling enclosed in a flakiest crust to believe how tasty they are! They can be baked in the oven or cooked on the pan.\nCheck out this recipe\nDID YOU MAKE ANY OF THIS UNIQUE AND EASY MOONCAKE RECIPE?\nI love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!","attrs_markdown":"[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n[Home](https:\/\/whattocooktoday.com\/) \\>\\> [Mooncake Festival](https:\/\/whattocooktoday.com\/category\/mooncake-festival) \\>\\> **6 Unique and Easy Mooncake Recipes You Should Try**\n\n# 6 Unique and Easy Mooncake Recipes You Should Try\nwritten by [Marvellina](https:\/\/whattocooktoday.com\/author\/mgoh888)\n\nUpdated: May 8, 2020\n\n*6\\.6K*\n\n###### *This post may contain affiliate links. Please read our [disclosure policy.](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)*\n**Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home.**  \n ![6 Unique and Easy Mooncake Recipes You Should Try](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nTraditional Chinese baked mooncakes are never our family’s favorite. They are lots of work and I have tried out so many recipes and failed that many times. Over the years I decided to forget about those traditional baked mooncakes. Instead, I have so much fun making these 6 different varieties of mooncakes that you can easily make at home. Some are baked, some are cooked on the stove, some are sweet and there is one that is savory (my favorite of all!). You gotta check them out!\\!\n\n**Here are the three sweet mooncakes that do not require baking:**\n\n1\n\n![Easy Pandan Mochi Mooncake with Custard Filling (Snow Skin Mooncake)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nEasy Pandan Snow Skin Mooncake (冰皮月饼) - Mochi Mooncake\n\nEasy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi recipe that stays so soft and chewy even after refrigeration. All the tips you need to know.\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/easy-pandan-mochi-mooncakes-custard-filling.html)\n\n2\n\n![Butterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nButterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling)\n\nForget about the difficult to make traditional baked mooncake. This agar agar mooncake recipe is so easy and delicious and made with the natural blue color of butterfly pea flower extract (bunga telang) and filled with sweet potato filling. Absolutely delicious\\!\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/agar-agar-mooncake.html)\n\n3\n\n![Mung Bean Paste Cake (with Dou Sha Filling)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nMung Bean Paste Mooncake (with Dou Sha Filling)\n\nThis super easy and fun mooncake is made with mung bean paste as skin and red bean paste (dou sha) as a filling. Another variety of snow skin mooncake that our family enjoys.\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/mung-bean-paste-cake-dou-sha-filling.html)\n\n**Here are the two sweet baked mooncakes that are so delicious and easy to make**. You won’t believe you can actually accomplish this at home. They look more complicated than they actually are:\n\n4\n\n![Teochew Flaky Spiral Thousand Layer Mooncake](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nTeochew Red Bean Spiral Thousand Layer Mooncake\n\nPastry-style mooncakes are filled with sweetened red bean paste and made with coconut oil instead of lard and colored with natural juice from blue pea flowers. Ultra flaky crust you will absolutely love\\!\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/teochew-red-bean-spiral-thousand-layer-mooncake.html)\n\n5\n\n![Shanghai Mooncake (with Red Bean Paste)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nShanghai Mooncake (with Red Bean Paste)\n\nLearn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha). So much easier to make than traditional mooncake.\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/shanghai-mooncake.html)\n\n**I save the best for last** 🙂 Well, the best IMHO! I love these savory Suzhou-style mooncakes filled with meat and the pastry crust…oh my gosh! So light and flaky. Even my mom who is not a fan of pastry of any kind, really loves this Suzhou savory mooncake\\!\n\n6\n\n![The Flakiest Suzhou Pork Mooncake Ever\\!](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nThe Flakiest Suzhou Pork Mooncake Ever\\!\n\nYou have to try this Suzhou style savory mooncakes stuffed with pork filling enclosed in a flakiest crust to believe how tasty they are! They can be baked in the oven or cooked on the pan.\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/suzhou-mooncake.html)\n## **DID YOU MAKE ANY OF THIS UNIQUE AND EASY MOONCAKE RECIPE?**\nI love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday \\#WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real\\!\n\n![6 Unique and Easy Mooncake Recipes You Should Try](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\n1 comment\n\nprevious post\n\n[Soft Fluffy Chinese Whole Wheat (Wholemeal) Steamed Buns – Tangzhong](https:\/\/whattocooktoday.com\/soft-fluffy-chinese-whole-wheat-steamed-buns.html)\n\nnext post\n\n[Easy Guang Bing \/ Foochow Bagel \/ Kompia (Oven or Air-Fryer)](https:\/\/whattocooktoday.com\/guang-bing-kompia.html)\n\n#### 1 comment\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIxMDAiIGhlaWdodD0iMTAwIiB2aWV3Qm94PSIwIDAgMTAwIDEwMCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nJesse-Gabriel September 7, 2019 - 7:32 pm\n\nDanke, Danke Danke\\!  \n Grüße,  \n Jesse-Gabriel\n\n[Reply](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html#comment-100751)\n### Leave a Comment [Cancel Reply](https:\/\/whattocooktoday.com\/unique-easy-mooncake-recipes.html#respond)\nThis site uses Akismet to reduce spam. 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All Rights Reserved.   \n [Privacy Policy & Terms of Service](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)","attrs_readable_markdown":"*This post may contain affiliate links. Please read our [disclosure policy.](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)*\n\n**Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home.**  \n ![6 Unique and Easy Mooncake Recipes You Should Try](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nTraditional Chinese baked mooncakes are never our family’s favorite. They are lots of work and I have tried out so many recipes and failed that many times. Over the years I decided to forget about those traditional baked mooncakes. Instead, I have so much fun making these 6 different varieties of mooncakes that you can easily make at home. Some are baked, some are cooked on the stove, some are sweet and there is one that is savory (my favorite of all!). You gotta check them out!\\!\n\n**Here are the three sweet mooncakes that do not require baking:**\n\n1 ![Easy Pandan Mochi Mooncake with Custard Filling (Snow Skin Mooncake)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nEasy Pandan Snow Skin Mooncake (冰皮月饼) - Mochi Mooncake\n\nEasy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi recipe that stays so soft and chewy even after refrigeration. All the tips you need to know.\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/easy-pandan-mochi-mooncakes-custard-filling.html)\n\n2 ![Butterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nButterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling)\n\nForget about the difficult to make traditional baked mooncake. This agar agar mooncake recipe is so easy and delicious and made with the natural blue color of butterfly pea flower extract (bunga telang) and filled with sweet potato filling. Absolutely delicious\\!\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/agar-agar-mooncake.html)\n\n3 ![Mung Bean Paste Cake (with Dou Sha Filling)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nMung Bean Paste Mooncake (with Dou Sha Filling)\n\nThis super easy and fun mooncake is made with mung bean paste as skin and red bean paste (dou sha) as a filling. Another variety of snow skin mooncake that our family enjoys.\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/mung-bean-paste-cake-dou-sha-filling.html)\n\n**Here are the two sweet baked mooncakes that are so delicious and easy to make**. You won’t believe you can actually accomplish this at home. They look more complicated than they actually are:\n\n4 ![Teochew Flaky Spiral Thousand Layer Mooncake](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nTeochew Red Bean Spiral Thousand Layer Mooncake\n\nPastry-style mooncakes are filled with sweetened red bean paste and made with coconut oil instead of lard and colored with natural juice from blue pea flowers. Ultra flaky crust you will absolutely love\\!\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/teochew-red-bean-spiral-thousand-layer-mooncake.html)\n\n5 ![Shanghai Mooncake (with Red Bean Paste)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nShanghai Mooncake (with Red Bean Paste)\n\nLearn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha). So much easier to make than traditional mooncake.\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/shanghai-mooncake.html)\n\n**I save the best for last** 🙂 Well, the best IMHO! I love these savory Suzhou-style mooncakes filled with meat and the pastry crust…oh my gosh! So light and flaky. Even my mom who is not a fan of pastry of any kind, really loves this Suzhou savory mooncake\\!\n\n6 ![The Flakiest Suzhou Pork Mooncake Ever\\!](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)\n\nThe Flakiest Suzhou Pork Mooncake Ever\\!\n\nYou have to try this Suzhou style savory mooncakes stuffed with pork filling enclosed in a flakiest crust to believe how tasty they are! They can be baked in the oven or cooked on the pan.\n\n[Check out this recipe](https:\/\/whattocooktoday.com\/suzhou-mooncake.html)\n## **DID YOU MAKE ANY OF THIS UNIQUE AND EASY MOONCAKE RECIPE?**\nI love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday \\#WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real\\!\n\n![6 Unique and Easy Mooncake Recipes You Should Try](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)","meta_canonical":null}

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Boilerpipe Text	This post may contain affiliate links. Please read our disclosure policy. Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home. Traditional Chinese baked mooncakes are never our family’s favorite. They are lots of work and I have tried out so many recipes and failed that many times. Over the years I decided to forget about those traditional baked mooncakes. Instead, I have so much fun making these 6 different varieties of mooncakes that you can easily make at home. Some are baked, some are cooked on the stove, some are sweet and there is one that is savory (my favorite of all!). You gotta check them out!! Here are the three sweet mooncakes that do not require baking: 1 Easy Pandan Snow Skin Mooncake (冰皮月饼) - Mochi Mooncake Easy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi recipe that stays so soft and chewy even after refrigeration. All the tips you need to know. Check out this recipe 2 Butterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling) Forget about the difficult to make traditional baked mooncake. This agar agar mooncake recipe is so easy and delicious and made with the natural blue color of butterfly pea flower extract (bunga telang) and filled with sweet potato filling. Absolutely delicious! Check out this recipe 3 Mung Bean Paste Mooncake (with Dou Sha Filling) This super easy and fun mooncake is made with mung bean paste as skin and red bean paste (dou sha) as a filling. Another variety of snow skin mooncake that our family enjoys. Check out this recipe Here are the two sweet baked mooncakes that are so delicious and easy to make . You won’t believe you can actually accomplish this at home. They look more complicated than they actually are: 4 Teochew Red Bean Spiral Thousand Layer Mooncake Pastry-style mooncakes are filled with sweetened red bean paste and made with coconut oil instead of lard and colored with natural juice from blue pea flowers. Ultra flaky crust you will absolutely love! Check out this recipe 5 Shanghai Mooncake (with Red Bean Paste) Learn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha). So much easier to make than traditional mooncake. Check out this recipe I save the best for last 🙂 Well, the best IMHO! I love these savory Suzhou-style mooncakes filled with meat and the pastry crust…oh my gosh! So light and flaky. Even my mom who is not a fan of pastry of any kind, really loves this Suzhou savory mooncake! 6 The Flakiest Suzhou Pork Mooncake Ever! You have to try this Suzhou style savory mooncakes stuffed with pork filling enclosed in a flakiest crust to believe how tasty they are! They can be baked in the oven or cooked on the pan. Check out this recipe DID YOU MAKE ANY OF THIS UNIQUE AND EASY MOONCAKE RECIPE? I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!
Markdown	[What To Cook Today](https://whattocooktoday.com/) - [recipe index](https://whattocooktoday.com/recipes) - [Course](https://whattocooktoday.com/unique-easy-mooncake-recipes.html) - [Appetizers/Snacks](https://whattocooktoday.com/snacks) - [Breakfast](https://whattocooktoday.com/breakfast) - [Main Dishes](https://whattocooktoday.com/main-course) - [Salad](https://whattocooktoday.com/salad) - [Soups/Stews](https://whattocooktoday.com/soups-stews) - [Sides](https://whattocooktoday.com/sides) - [Condiments](https://whattocooktoday.com/condiments) - [Desserts](https://whattocooktoday.com/desserts) - [No-Bake Dessert](https://whattocooktoday.com/no-bake-dessert) - [Ingredient](https://whattocooktoday.com/unique-easy-mooncake-recipes.html) - [Rice & Grains](https://whattocooktoday.com/rice-grains) - [Noodles](https://whattocooktoday.com/noodles) - [Eggs](https://whattocooktoday.com/eggs) - [Seafood](https://whattocooktoday.com/seafood) - [Poultry](https://whattocooktoday.com/poultry) - 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[Christmas Cooking](https://whattocooktoday.com/christmas-cooking) - [Christmas Baking](https://whattocooktoday.com/christmas-baking) - [Pantry](https://whattocooktoday.com/southeast-asia-pantry) - [shop](https://www.amazon.com/shop/whattocooktoday) - [Subscribe](https://lively-frog-139.myflodesk.com/hyihuvyxhi) - [ABOUT ME](https://whattocooktoday.com/about) - [CONTACT](https://whattocooktoday.com/contact) [Home](https://whattocooktoday.com/) \>\> [Mooncake Festival](https://whattocooktoday.com/category/mooncake-festival) \>\> 6 Unique and Easy Mooncake Recipes You Should Try # 6 Unique and Easy Mooncake Recipes You Should Try written by [Marvellina](https://whattocooktoday.com/author/mgoh888) Updated: May 8, 2020 6\.6K ###### This post may contain affiliate links. Please read our [disclosure policy.](https://whattocooktoday.com/disclosure-and-privacy-policy) Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home. ![6 Unique and Easy Mooncake Recipes You Should Try](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Traditional Chinese baked mooncakes are never our family’s favorite. They are lots of work and I have tried out so many recipes and failed that many times. Over the years I decided to forget about those traditional baked mooncakes. Instead, I have so much fun making these 6 different varieties of mooncakes that you can easily make at home. Some are baked, some are cooked on the stove, some are sweet and there is one that is savory (my favorite of all!). You gotta check them out!\! Here are the three sweet mooncakes that do not require baking: 1 ![Easy Pandan Mochi Mooncake with Custard Filling (Snow Skin Mooncake)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Easy Pandan Snow Skin Mooncake (冰皮月饼) - Mochi Mooncake Easy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi recipe that stays so soft and chewy even after refrigeration. All the tips you need to know. [Check out this recipe](https://whattocooktoday.com/easy-pandan-mochi-mooncakes-custard-filling.html) 2 ![Butterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Butterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling) Forget about the difficult to make traditional baked mooncake. This agar agar mooncake recipe is so easy and delicious and made with the natural blue color of butterfly pea flower extract (bunga telang) and filled with sweet potato filling. Absolutely delicious\! [Check out this recipe](https://whattocooktoday.com/agar-agar-mooncake.html) 3 ![Mung Bean Paste Cake (with Dou Sha Filling)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Mung Bean Paste Mooncake (with Dou Sha Filling) This super easy and fun mooncake is made with mung bean paste as skin and red bean paste (dou sha) as a filling. Another variety of snow skin mooncake that our family enjoys. [Check out this recipe](https://whattocooktoday.com/mung-bean-paste-cake-dou-sha-filling.html) Here are the two sweet baked mooncakes that are so delicious and easy to make. You won’t believe you can actually accomplish this at home. They look more complicated than they actually are: 4 ![Teochew Flaky Spiral Thousand Layer Mooncake](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Teochew Red Bean Spiral Thousand Layer Mooncake Pastry-style mooncakes are filled with sweetened red bean paste and made with coconut oil instead of lard and colored with natural juice from blue pea flowers. Ultra flaky crust you will absolutely love\! [Check out this recipe](https://whattocooktoday.com/teochew-red-bean-spiral-thousand-layer-mooncake.html) 5 ![Shanghai Mooncake (with Red Bean Paste)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Shanghai Mooncake (with Red Bean Paste) Learn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha). So much easier to make than traditional mooncake. [Check out this recipe](https://whattocooktoday.com/shanghai-mooncake.html) I save the best for last 🙂 Well, the best IMHO! I love these savory Suzhou-style mooncakes filled with meat and the pastry crust…oh my gosh! So light and flaky. Even my mom who is not a fan of pastry of any kind, really loves this Suzhou savory mooncake\! 6 ![The Flakiest Suzhou Pork Mooncake Ever\!](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) The Flakiest Suzhou Pork Mooncake Ever\! You have to try this Suzhou style savory mooncakes stuffed with pork filling enclosed in a flakiest crust to believe how tasty they are! They can be baked in the oven or cooked on the pan. [Check out this recipe](https://whattocooktoday.com/suzhou-mooncake.html) ## DID YOU MAKE ANY OF THIS UNIQUE AND EASY MOONCAKE RECIPE? I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday \#WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real\! ![6 Unique and Easy Mooncake Recipes You Should Try](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) 1 comment previous post [Soft Fluffy Chinese Whole Wheat (Wholemeal) Steamed Buns – Tangzhong](https://whattocooktoday.com/soft-fluffy-chinese-whole-wheat-steamed-buns.html) next post [Easy Guang Bing / Foochow Bagel / Kompia (Oven or Air-Fryer)](https://whattocooktoday.com/guang-bing-kompia.html) #### 1 comment ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIxMDAiIGhlaWdodD0iMTAwIiB2aWV3Qm94PSIwIDAgMTAwIDEwMCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Jesse-Gabriel September 7, 2019 - 7:32 pm Danke, Danke Danke\! Grüße, Jesse-Gabriel [Reply](https://whattocooktoday.com/unique-easy-mooncake-recipes.html#comment-100751) ### Leave a Comment [Cancel Reply](https://whattocooktoday.com/unique-easy-mooncake-recipes.html#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20371%20507'%3E%3C/svg%3E)](https://whattocooktoday.com/about) ## Hello! I'm Marvellina\! I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! 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Readable Markdown	This post may contain affiliate links. Please read our [disclosure policy.](https://whattocooktoday.com/disclosure-and-privacy-policy) Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home. ![6 Unique and Easy Mooncake Recipes You Should Try](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Traditional Chinese baked mooncakes are never our family’s favorite. They are lots of work and I have tried out so many recipes and failed that many times. Over the years I decided to forget about those traditional baked mooncakes. Instead, I have so much fun making these 6 different varieties of mooncakes that you can easily make at home. Some are baked, some are cooked on the stove, some are sweet and there is one that is savory (my favorite of all!). You gotta check them out!\! Here are the three sweet mooncakes that do not require baking: 1 ![Easy Pandan Mochi Mooncake with Custard Filling (Snow Skin Mooncake)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Easy Pandan Snow Skin Mooncake (冰皮月饼) - Mochi Mooncake Easy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi recipe that stays so soft and chewy even after refrigeration. All the tips you need to know. [Check out this recipe](https://whattocooktoday.com/easy-pandan-mochi-mooncakes-custard-filling.html) 2 ![Butterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Butterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling) Forget about the difficult to make traditional baked mooncake. This agar agar mooncake recipe is so easy and delicious and made with the natural blue color of butterfly pea flower extract (bunga telang) and filled with sweet potato filling. Absolutely delicious\! [Check out this recipe](https://whattocooktoday.com/agar-agar-mooncake.html) 3 ![Mung Bean Paste Cake (with Dou Sha Filling)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Mung Bean Paste Mooncake (with Dou Sha Filling) This super easy and fun mooncake is made with mung bean paste as skin and red bean paste (dou sha) as a filling. Another variety of snow skin mooncake that our family enjoys. [Check out this recipe](https://whattocooktoday.com/mung-bean-paste-cake-dou-sha-filling.html) Here are the two sweet baked mooncakes that are so delicious and easy to make. You won’t believe you can actually accomplish this at home. They look more complicated than they actually are: 4 ![Teochew Flaky Spiral Thousand Layer Mooncake](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Teochew Red Bean Spiral Thousand Layer Mooncake Pastry-style mooncakes are filled with sweetened red bean paste and made with coconut oil instead of lard and colored with natural juice from blue pea flowers. Ultra flaky crust you will absolutely love\! [Check out this recipe](https://whattocooktoday.com/teochew-red-bean-spiral-thousand-layer-mooncake.html) 5 ![Shanghai Mooncake (with Red Bean Paste)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) Shanghai Mooncake (with Red Bean Paste) Learn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha). So much easier to make than traditional mooncake. [Check out this recipe](https://whattocooktoday.com/shanghai-mooncake.html) I save the best for last 🙂 Well, the best IMHO! I love these savory Suzhou-style mooncakes filled with meat and the pastry crust…oh my gosh! So light and flaky. Even my mom who is not a fan of pastry of any kind, really loves this Suzhou savory mooncake\! 6 ![The Flakiest Suzhou Pork Mooncake Ever\!](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==) The Flakiest Suzhou Pork Mooncake Ever\! You have to try this Suzhou style savory mooncakes stuffed with pork filling enclosed in a flakiest crust to believe how tasty they are! They can be baked in the oven or cooked on the pan. [Check out this recipe](https://whattocooktoday.com/suzhou-mooncake.html) ## DID YOU MAKE ANY OF THIS UNIQUE AND EASY MOONCAKE RECIPE? I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday \#WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real\! ![6 Unique and Easy Mooncake Recipes You Should Try](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)
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