🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 105 (from laksa125)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa105.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://whattocooktoday.com/chinese-new-year-recipes-collection\')), getAhrefsUnparsedNoserviceFromURL(\'https://whattocooktoday.com/chinese-new-year-recipes-collection\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection","crawl_time":1775303079,"first_indexed_time":1546403254,"http_code":200,"src_unparsed":"com,whattocooktoday!\/chinese-new-year-recipes-collection s443","src_root_hash":"9017511782723826505","history_drop_reason":null,"meta_title":"CHINESE NEW YEAR RECIPES - What To Cook Today","meta_descriptions":["Plan your Chinese new year dinner with this recipe collection from traditional CNY appetizer to dessert and anything in between."],"attrs_boilerpipe_text":"Plan your Chinese new year dinner with this recipe collection from traditional CNY appetizers to desserts and anything in between for home cooks with any level of skills.\nChinese New Year is one of my favorite events as a kid and still is. Festive decorations, family gatherings, amazing spread of delicious food prepared single-handedly weeks ahead by mom and mom alone, the cookies! Chinese New Year is as big as Thanksgiving and Christmas to Chinese families throughout Asia.\nCHINESE NEW YEAR RECIPES – WHAT TO COOK TODAY COLLECTIONS\nI will be adding to this list as I go of course. I seriously wish I could cook all the dishes in one day, BUT, that’s not possible right! So, in case you are looking for ideas to plan Chinese New Year meals or what cookies or dessert to make for potlucks or to feed your family to celebrate Chinese New year, I hope you find something in this collections. And of course please let me know if you think of something I should have included in this list. I would be more than happy to check them out and hopefully cook them too 🙂\nCHINESE NEW YEAR MUST-HAVE FOOD\nMany of the Chinese foods have auspicious meanings. More often than not, the name of the food and appearance have something to do with this. To get you started to plan for a Chinese New Year meal, here are the basics of what Traditional Chinese in China, Indonesian Chinese (like myself), and Singaporean like to include in their Chinese New Year’s eve meal:\nCHINESE NEW YEAR DUMPLINGS\n-Jiao zi (Boiled and pan-fried)\n-Chinese money bag wontons (Fried or steamed)\n-Chinese egg dumplings\n-Shanghai siu mai\n-The best pork and shrimp siu mai\n-Pork and chives dumplings\n-Yin yang vegetable dumplings\nCHINESE NEW YEAR STARTERS OR APPETIZERS\n-How to prepare yu sheng\n-Fried nian gao sweet potato sandwich\n-Easy sweet piggy steamed buns\n-Golden Pumpkin Chai Tow Kue\n-Chinese savory turnip cake\nCHINESE NEW YEAR SEAFOOD\nHow to clean sea cucumber\nBraised pork with sea cucumber\n-Braised abalone with bok choy\n-Cantonese steamed whole fish\n-Thai-style steamed whole fish\n-Abalone and fish maw\n-Fish maw snow fungus soup\n-Mai Pian Xia (Cereal butter prawn)\n-Salt and pepper shrimp\n-Leng hong kien (Sweet mayonnaise shrimp)\nCHINESE NEW YEAR MEAT DISHES\n-Xiang su ya (Fragrant crispy duck)\n-Hakka Kau Yuk (Pork belly and taro)\n-Ngo hiang \/ Lor bak\n-Easy homemade bak kwa\n-Mai pian ji (Cereal butter fried chicken)\n-Braised pork with sea cucumber\n-The easiest crispy siu yuk with cracklings (Crispy Pork Belly)\nCHINESE NEW YEAR RICE\n-Easy Chinese stir-fried nian gao rice cakes\n-Dried scallop abalone congee\n-Easy pressure cooker lo mai gai\n-Yang Zhou Fried Rice\n-Thai pineapple fried rice (Khao Pad Sapparod)\nCHINESE NEW YEAR VEGGIES\n-Buddha’s Delight (Lo han jai)\n-Cap Chay\n-Stir-fried gai lan with pork\n-Stir-fried asparagus and shrimp\n-Braised green bean with bean thread noodles\nCHINESE NEW YEAR NOODLES\n-Super easy scallion oil noodles\n-Ants climbing a tree (Ma yi shang shu)\n-Easy shrimp lo mein\n-Spicy kung pao noodle with shrimp\n-Homemade egg noodles\n-Noodles with sesame peanut dressing\n-Super simple spicy and tangy noodles\nCHINESE NEW YEAR SWEETS AND DESSERT\n-Baked Chinese new year sweet nian gao\n-Eight-treasure glutinous rice pudding (Ba bao fan)\n-Nian Gao\n-Tang yuan in sweet ginger broth\n-Tang yuan with lava peanut filling\n-Snow fungus dessert soup\n-Longan, red dates, goji berries poached pears\n-Sesame balls (Jian dui)\nCHINESE NEW YEAR COOKIES AND CAKES\nLook at that!!!\n-Easy sesame peanut brittle (Teng Teng kacang)\n-Love letters cookies (Kue kapit) – using pizzelle maker\n-Chinese new year peanut butter cookies (Kue skippy)\n-Salted egg yolk cookies\n-Kue Semprit Susu\n-Kue Bangkit\n-Kaastangels\n-Kue Salju\n-Pineapple tarts (Kue nastar)\n-Chocolate cornflakes cookies\n-Thousand-layer cake (Spekkoek \/ Lapis legit)\n-Bika Ambon (Indonesian honey comb cake)\n-Huat Kueh (Fatt Koh)","attrs_markdown":"[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n# CHINESE NEW YEAR RECIPES\n**Plan your Chinese new year dinner with this recipe collection from traditional CNY appetizers to desserts and anything in between for home cooks with any level of skills.**  \n ![CHINESE NEW YEAR RECIPES](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2019\/01\/CNY-recipes-1.jpg)  \n Chinese New Year is one of my favorite events as a kid and still is. Festive decorations, family gatherings, amazing spread of delicious food prepared single-handedly weeks ahead by mom and mom alone, the cookies! Chinese New Year is as big as Thanksgiving and Christmas to Chinese families throughout Asia.\n\n## **CHINESE NEW YEAR RECIPES – WHAT TO COOK TODAY COLLECTIONS**\nI will be adding to this list as I go of course. I seriously wish I could cook all the dishes in one day, BUT, that’s not possible right! So, in case you are looking for ideas to plan Chinese New Year meals or what cookies or dessert to make for potlucks or to feed your family to celebrate Chinese New year, I hope you find something in this collections. And of course please let me know if you think of something I should have included in this list. I would be more than happy to check them out and hopefully cook them too 🙂\n\n## **CHINESE NEW YEAR MUST-HAVE FOOD**\nMany of the Chinese foods have auspicious meanings. More often than not, the name of the food and appearance have something to do with this. To get you started to plan for a Chinese New Year meal, here are the basics of what Traditional Chinese in China, Indonesian Chinese (like myself), and Singaporean like to include in their Chinese New Year’s eve meal:\n\n## **CHINESE NEW YEAR DUMPLINGS**\n![How To Make The Best Jiao Zi (Boiled and Pan-Fried)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2012\/07\/jiao-zi-45.jpg)  \n [\\-Jiao zi (Boiled and pan-fried)](https:\/\/whattocooktoday.com\/chinese-dumplings-jiao-zi.html)  \n [\\-Chinese money bag wontons (Fried or steamed)](https:\/\/whattocooktoday.com\/money-bag-wontons.html)  \n [\\-Chinese egg dumplings](https:\/\/whattocooktoday.com\/chinese-egg-dumplings.html)  \n [\\-Shanghai siu mai](https:\/\/whattocooktoday.com\/shanghai-siu-mai.html)  \n [\\-The best pork and shrimp siu mai](https:\/\/whattocooktoday.com\/cook-and-sell-dumplings-siu-mai.html)  \n [\\-Pork and chives dumplings](https:\/\/whattocooktoday.com\/pork-and-chives-dumplings.html)  \n [\\-Yin yang vegetable dumplings](https:\/\/whattocooktoday.com\/yin-yang-vegetable-pockets.html)\n\n## **CHINESE NEW YEAR STARTERS OR APPETIZERS**\n![How To Prepare Yu Sheng \/ Yee Sang for Chinese New Year](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2019\/01\/yu-sheng-recipe-18.jpg)  \n [\\-How to prepare yu sheng](https:\/\/whattocooktoday.com\/yu-sheng.html)  \n [\\-Fried nian gao sweet potato sandwich](https:\/\/whattocooktoday.com\/fried-nian-gao-sweet-potato-sandwich.html)  \n [\\-Easy sweet piggy steamed buns](https:\/\/whattocooktoday.com\/piggy-steamed-buns.html)  \n [\\-Golden Pumpkin Chai Tow Kue](https:\/\/whattocooktoday.com\/pumpkin-chai-tow-kway.html)  \n [\\-Chinese savory turnip cake](https:\/\/whattocooktoday.com\/turnip-cake.html)\n\n## **CHINESE NEW YEAR SEAFOOD**\n![Braised Abalone with Bok Choy (with Pressure Cooker)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2018\/12\/braised-abalone-14.jpg)  \n [How to clean sea cucumber](https:\/\/whattocooktoday.com\/how-to-rehydrate-clean-sea-cucumber.html)  \n [Braised pork with sea cucumber](https:\/\/whattocooktoday.com\/braised-pork-sea-cucumber.html)  \n [\\-Braised abalone with bok choy](https:\/\/whattocooktoday.com\/braised-abalone-with-bok-choy.html)  \n [\\-Cantonese steamed whole fish](https:\/\/whattocooktoday.com\/hong-kong-style-steamed-fish.html)  \n [\\-Thai-style steamed whole fish](https:\/\/whattocooktoday.com\/thai-style-lemon-fish.html)  \n [\\-Abalone and fish maw](https:\/\/whattocooktoday.com\/abalone-soup.html)  \n [\\-Fish maw snow fungus soup](https:\/\/whattocooktoday.com\/fish-maw-soup.html)  \n [\\-Mai Pian Xia (Cereal butter prawn)](https:\/\/whattocooktoday.com\/cereal-butter-prawn.html)  \n [\\-Salt and pepper shrimp](https:\/\/whattocooktoday.com\/salt-and-pepper-shrimp.html)  \n [\\-Leng hong kien (Sweet mayonnaise shrimp)](https:\/\/whattocooktoday.com\/sweet-mayonnaise-prawns.html)\n\n## **CHINESE NEW YEAR MEAT DISHES**\n![Hakka Kau Yuk (Pork Belly and Taro)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2017\/07\/IMG_9850.jpg)  \n [\\-Xiang su ya (Fragrant crispy duck)](https:\/\/whattocooktoday.com\/lo-han-jai.html)  \n [\\-Hakka Kau Yuk (Pork belly and taro)](https:\/\/whattocooktoday.com\/hakka-kau-yuk-pork-belly-taro.html)  \n [\\-Ngo hiang \/ Lor bak](https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html)  \n [\\-Easy homemade bak kwa](https:\/\/whattocooktoday.com\/bak-kwa.html)  \n [\\-Mai pian ji (Cereal butter fried chicken)](https:\/\/whattocooktoday.com\/cereal-butter-fried-chicken-mai-pian-ji.html)  \n [\\-Braised pork with sea cucumber](https:\/\/whattocooktoday.com\/braised-pork-sea-cucumber.html)  \n [\\-The easiest crispy siu yuk with cracklings (Crispy Pork Belly)](https:\/\/whattocooktoday.com\/roasted-pork-belly-with-cracklings.html)\n\n## **CHINESE NEW YEAR RICE**\n![Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice with Chicken)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2010\/11\/IMG_6709.jpg)  \n [\\-Easy Chinese stir-fried nian gao rice cakes](https:\/\/whattocooktoday.com\/stir-fried-nian-gao-rice-cakes.html)  \n [\\-Dried scallop abalone congee](https:\/\/whattocooktoday.com\/dried-scallop-abalone-congee.html)  \n [\\-Easy pressure cooker lo mai gai](https:\/\/whattocooktoday.com\/lo-mai-gai.html)  \n [\\-Yang Zhou Fried Rice](https:\/\/whattocooktoday.com\/yang-zhou-fried-rice.html)  \n [\\-Thai pineapple fried rice (Khao Pad Sapparod)](https:\/\/whattocooktoday.com\/thai-pineapple-fried-rice.html)\n\n## **CHINESE NEW YEAR VEGGIES**\n![How To Make Simple Buddha's Delight (Lo Han Jai)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2018\/12\/lohanjai-14.jpg)  \n [\\-Buddha’s Delight (Lo han jai)](https:\/\/whattocooktoday.com\/lo-han-jai.html)  \n [\\-Cap Chay](https:\/\/whattocooktoday.com\/cap-cay-indonesian-style-vegetable-stir-fry.html)  \n [\\-Stir-fried gai lan with pork](https:\/\/whattocooktoday.com\/stir-fried-gai-lan-chinese-broccoli.html)  \n [\\-Stir-fried asparagus and shrimp](https:\/\/whattocooktoday.com\/easy-versatile-stir-fried-asparagus-shrimp.html)  \n [\\-Braised green bean with bean thread noodles](https:\/\/whattocooktoday.com\/braised-green-beans-with-bean-thread-noodles.html)\n\n## **CHINESE NEW YEAR NOODLES**\n![Super Easy Scallion Oil Noodles](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2018\/12\/scallion-oil-noodles-9.jpg)  \n [\\-Super easy scallion oil noodles](https:\/\/whattocooktoday.com\/scallion-oil-noodles.html)  \n [\\-Ants climbing a tree (Ma yi shang shu)](https:\/\/whattocooktoday.com\/ants-climbing-a-tree.html)  \n [\\-Easy shrimp lo mein](https:\/\/whattocooktoday.com\/easy-shrimp-lo-mein.html)  \n [\\-Spicy kung pao noodle with shrimp](https:\/\/whattocooktoday.com\/spicy-kung-pao-noodles-with-shrimp.html)  \n [\\-Homemade egg noodles](https:\/\/whattocooktoday.com\/home-made-egg-noodles-with-pasta-machine.html)  \n [\\-Noodles with sesame peanut dressing](https:\/\/whattocooktoday.com\/noodle-with-sesame-peanut-dressing.html)  \n [\\-Super simple spicy and tangy noodles](https:\/\/whattocooktoday.com\/super-simple-spicy-tangy-noodles.html)\n\n## **CHINESE NEW YEAR SWEETS AND DESSERT**\n![Traditional Lunar New Year Nian Gao (sweet sticky rice cake)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2016\/02\/IMG_5968.jpg)  \n [\\-Baked Chinese new year sweet nian gao](https:\/\/whattocooktoday.com\/baked-nian-gao.html)  \n [\\-Eight-treasure glutinous rice pudding (Ba bao fan)](https:\/\/whattocooktoday.com\/eight-treasure-rice-pudding.html)  \n [\\-Nian Gao](https:\/\/whattocooktoday.com\/nian-gao.html)  \n [\\-Tang yuan in sweet ginger broth](https:\/\/whattocooktoday.com\/glutinous-rice-balls-tang-yuan-sweet-ginger-broth.html)  \n [\\-Tang yuan with lava peanut filling](https:\/\/whattocooktoday.com\/tang-yuan-lava-peanut-filling.html)  \n [\\-Snow fungus dessert soup](https:\/\/whattocooktoday.com\/snow-fungus-dessert-soup.html)  \n [\\-Longan, red dates, goji berries poached pears](https:\/\/whattocooktoday.com\/longan-red-dates-goji-berries-poached-pears.html)  \n [\\-Sesame balls (Jian dui)](https:\/\/whattocooktoday.com\/sesame-balls.html)\n\n## **CHINESE NEW YEAR COOKIES AND CAKES**\n![The Best Kue Bangkit Santan (the only recipe you ever need!)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2016\/01\/kue-bangkit-15.jpg)\n\nLook at that!!\\!\n\n[\\-Easy sesame peanut brittle (Teng Teng kacang)](https:\/\/whattocooktoday.com\/easy-sesame-peanut-brittle.html)  \n [\\-Love letters cookies (Kue kapit) – using pizzelle maker](https:\/\/whattocooktoday.com\/chinese-new-year-love-letters-kue-kapit.html)  \n [\\-Chinese new year peanut butter cookies (Kue skippy)](https:\/\/whattocooktoday.com\/chinese-new-year-peanut-butter-cookies-kue-skippy.html)  \n [\\-Salted egg yolk cookies](https:\/\/whattocooktoday.com\/salted-egg-yolk-cookies.html)  \n [\\-Kue Semprit Susu](https:\/\/whattocooktoday.com\/kue-semprit-susu.html)  \n [\\-Kue Bangkit](https:\/\/whattocooktoday.com\/kue-bangkit-santan.html)  \n [\\-Kaastangels](https:\/\/whattocooktoday.com\/kue-kastengel.html)  \n [\\-Kue Salju](https:\/\/whattocooktoday.com\/chinese-new-year-kue-putri-salju-snow-white-cookies.html)  \n [\\-Pineapple tarts (Kue nastar)](https:\/\/whattocooktoday.com\/kue-nastar.html)  \n [\\-Chocolate cornflakes cookies](https:\/\/whattocooktoday.com\/chinese-new-year-chocolate-cornflakes-clusters-no-bake.html)  \n [\\-Thousand-layer cake (Spekkoek \/ Lapis legit)](https:\/\/whattocooktoday.com\/lapis-legit-prune-thousand-layer-cake-spekkoek.html)  \n [\\-Bika Ambon (Indonesian honey comb cake)](https:\/\/whattocooktoday.com\/bingka-ambon-indonesian-honey-comb-cake.html)  \n [\\-Huat Kueh (Fatt Koh)](https:\/\/whattocooktoday.com\/pandan-coconut-huat-kueh.html)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20371%20507'%3E%3C\/svg%3E)](https:\/\/whattocooktoday.com\/about)\n\n## Hello! I'm Marvellina\\!\nI’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! 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All Rights Reserved.   \n [Privacy Policy & Terms of Service](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)\n\n[Back To Top](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n\n- [EVERYDAY](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [AIR FRYER RECIPES](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [BREAKFAST](https:\/\/whattocooktoday.com\/breakfast)\n  - [SALAD](https:\/\/whattocooktoday.com\/salad)\n  - [DINNER](https:\/\/whattocooktoday.com\/easy-dinner)\n  - [EASY DINNER](https:\/\/whattocooktoday.com\/easy-dinner)\n  - [ONE POT](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [EASY PRESSURE COOKER](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [SOUP\/STEW](https:\/\/whattocooktoday.com\/soups-stews)\n  - [SIDE DISHES](https:\/\/whattocooktoday.com\/sides)\n  - [SNACKS](https:\/\/whattocooktoday.com\/snacks)\n  - [CONDIMENT](https:\/\/whattocooktoday.com\/condiments)\n\n- [INGREDIENT](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [RICE & GRAINS](https:\/\/whattocooktoday.com\/rice-grains)\n  - [NOODLES](https:\/\/whattocooktoday.com\/noodles)\n  - [EGGS](https:\/\/whattocooktoday.com\/eggs)\n  - [SEAFOOD](https:\/\/whattocooktoday.com\/seafood)\n  - [POULTRY](https:\/\/whattocooktoday.com\/poultry)\n  - [PORK](https:\/\/whattocooktoday.com\/pork)\n  - [MEAT](https:\/\/whattocooktoday.com\/red-meats)\n  - [TOFU & TEMPEH](https:\/\/whattocooktoday.com\/tofu-tempeh)\n\n- [DIET](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [GLUTEN-FREE](https:\/\/whattocooktoday.com\/gluten-free)\n  - [VEGAN](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n  - [POSTPARTUM DIET](https:\/\/whattocooktoday.com\/confinement)\n\n- [BAKING](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [SOURDOUGH BREAD](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [SOURDOUGH DISCARD](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [BREAD WITH YEAST](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [NO-KNEAD BREAD](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [QUICKBREAD](https:\/\/whattocooktoday.com\/quick-bread)\n  - [CAKES](https:\/\/whattocooktoday.com\/cakes)\n  - [CHIFFON CAKES](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [SPONGE CAKES](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [PASTRIES](https:\/\/whattocooktoday.com\/pastries)\n  - [COOKIES](https:\/\/whattocooktoday.com\/cookies)\n\n- [CELEBRATION](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [LUNAR NEW YEAR](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [HARI RAYA](https:\/\/whattocooktoday.com\/hari-raya)\n  - [EASTER](https:\/\/whattocooktoday.com\/easter)\n  - [DRAGON BOAT FESTIVAL](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [MOONCAKE FESTIVAL](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [THANKSGIVING](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [WINTER SOLSTICE](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [CHRISTMAS COOKING](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [CHRISTMAS BAKING](https:\/\/whattocooktoday.com\/christmas-baking)\n\n- [COLLECTION](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n  - [HOW TO](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [STEAMED BUNS](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [DIM SUM](https:\/\/whattocooktoday.com\/dim-sum)\n  - [KUE\/KUIH](https:\/\/whattocooktoday.com\/kue)\n  - [DESSERTS](https:\/\/whattocooktoday.com\/desserts)\n  - [NO-BAKE DESSERTS](https:\/\/whattocooktoday.com\/no-bake-dessert)\n\n[![What To Cook Today](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%2050'%3E%3C\/svg%3E)](https:\/\/whattocooktoday.com\/)\n\n- [RECIPE](https:\/\/whattocooktoday.com\/chinese-new-year-recipes-collection)\n- [PANTRY](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [SHOP](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [SUBSCRIBE](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n©2026 - What To Cook Today. All Rights Reserved.   \n [Privacy Policy & Terms of Service](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)","attrs_readable_markdown":"**Plan your Chinese new year dinner with this recipe collection from traditional CNY appetizers to desserts and anything in between for home cooks with any level of skills.**  \n ![CHINESE NEW YEAR RECIPES](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2019\/01\/CNY-recipes-1.jpg)  \n Chinese New Year is one of my favorite events as a kid and still is. Festive decorations, family gatherings, amazing spread of delicious food prepared single-handedly weeks ahead by mom and mom alone, the cookies! Chinese New Year is as big as Thanksgiving and Christmas to Chinese families throughout Asia.\n\n## **CHINESE NEW YEAR RECIPES – WHAT TO COOK TODAY COLLECTIONS**\nI will be adding to this list as I go of course. I seriously wish I could cook all the dishes in one day, BUT, that’s not possible right! So, in case you are looking for ideas to plan Chinese New Year meals or what cookies or dessert to make for potlucks or to feed your family to celebrate Chinese New year, I hope you find something in this collections. And of course please let me know if you think of something I should have included in this list. I would be more than happy to check them out and hopefully cook them too 🙂\n\n## **CHINESE NEW YEAR MUST-HAVE FOOD**\nMany of the Chinese foods have auspicious meanings. More often than not, the name of the food and appearance have something to do with this. To get you started to plan for a Chinese New Year meal, here are the basics of what Traditional Chinese in China, Indonesian Chinese (like myself), and Singaporean like to include in their Chinese New Year’s eve meal:\n\n## **CHINESE NEW YEAR DUMPLINGS**\n![How To Make The Best Jiao Zi (Boiled and Pan-Fried)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2012\/07\/jiao-zi-45.jpg)  \n [\\-Jiao zi (Boiled and pan-fried)](https:\/\/whattocooktoday.com\/chinese-dumplings-jiao-zi.html)  \n [\\-Chinese money bag wontons (Fried or steamed)](https:\/\/whattocooktoday.com\/money-bag-wontons.html)  \n [\\-Chinese egg dumplings](https:\/\/whattocooktoday.com\/chinese-egg-dumplings.html)  \n [\\-Shanghai siu mai](https:\/\/whattocooktoday.com\/shanghai-siu-mai.html)  \n [\\-The best pork and shrimp siu mai](https:\/\/whattocooktoday.com\/cook-and-sell-dumplings-siu-mai.html)  \n [\\-Pork and chives dumplings](https:\/\/whattocooktoday.com\/pork-and-chives-dumplings.html)  \n [\\-Yin yang vegetable dumplings](https:\/\/whattocooktoday.com\/yin-yang-vegetable-pockets.html)\n\n## **CHINESE NEW YEAR STARTERS OR APPETIZERS**\n![How To Prepare Yu Sheng \/ Yee Sang for Chinese New Year](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2019\/01\/yu-sheng-recipe-18.jpg)  \n [\\-How to prepare yu sheng](https:\/\/whattocooktoday.com\/yu-sheng.html)  \n [\\-Fried nian gao sweet potato sandwich](https:\/\/whattocooktoday.com\/fried-nian-gao-sweet-potato-sandwich.html)  \n [\\-Easy sweet piggy steamed buns](https:\/\/whattocooktoday.com\/piggy-steamed-buns.html)  \n [\\-Golden Pumpkin Chai Tow Kue](https:\/\/whattocooktoday.com\/pumpkin-chai-tow-kway.html)  \n [\\-Chinese savory turnip cake](https:\/\/whattocooktoday.com\/turnip-cake.html)\n\n## **CHINESE NEW YEAR SEAFOOD**\n![Braised Abalone with Bok Choy (with Pressure Cooker)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2018\/12\/braised-abalone-14.jpg)  \n [How to clean sea cucumber](https:\/\/whattocooktoday.com\/how-to-rehydrate-clean-sea-cucumber.html)  \n [Braised pork with sea cucumber](https:\/\/whattocooktoday.com\/braised-pork-sea-cucumber.html)  \n [\\-Braised abalone with bok choy](https:\/\/whattocooktoday.com\/braised-abalone-with-bok-choy.html)  \n [\\-Cantonese steamed whole fish](https:\/\/whattocooktoday.com\/hong-kong-style-steamed-fish.html)  \n [\\-Thai-style steamed whole fish](https:\/\/whattocooktoday.com\/thai-style-lemon-fish.html)  \n [\\-Abalone and fish maw](https:\/\/whattocooktoday.com\/abalone-soup.html)  \n [\\-Fish maw snow fungus soup](https:\/\/whattocooktoday.com\/fish-maw-soup.html)  \n [\\-Mai Pian Xia (Cereal butter prawn)](https:\/\/whattocooktoday.com\/cereal-butter-prawn.html)  \n [\\-Salt and pepper shrimp](https:\/\/whattocooktoday.com\/salt-and-pepper-shrimp.html)  \n [\\-Leng hong kien (Sweet mayonnaise shrimp)](https:\/\/whattocooktoday.com\/sweet-mayonnaise-prawns.html)\n\n## **CHINESE NEW YEAR MEAT DISHES**\n![Hakka Kau Yuk (Pork Belly and Taro)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2017\/07\/IMG_9850.jpg)  \n [\\-Xiang su ya (Fragrant crispy duck)](https:\/\/whattocooktoday.com\/lo-han-jai.html)  \n [\\-Hakka Kau Yuk (Pork belly and taro)](https:\/\/whattocooktoday.com\/hakka-kau-yuk-pork-belly-taro.html)  \n [\\-Ngo hiang \/ Lor bak](https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html)  \n [\\-Easy homemade bak kwa](https:\/\/whattocooktoday.com\/bak-kwa.html)  \n [\\-Mai pian ji (Cereal butter fried chicken)](https:\/\/whattocooktoday.com\/cereal-butter-fried-chicken-mai-pian-ji.html)  \n [\\-Braised pork with sea cucumber](https:\/\/whattocooktoday.com\/braised-pork-sea-cucumber.html)  \n [\\-The easiest crispy siu yuk with cracklings (Crispy Pork Belly)](https:\/\/whattocooktoday.com\/roasted-pork-belly-with-cracklings.html)\n\n## **CHINESE NEW YEAR RICE**\n![Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice with Chicken)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2010\/11\/IMG_6709.jpg)  \n [\\-Easy Chinese stir-fried nian gao rice cakes](https:\/\/whattocooktoday.com\/stir-fried-nian-gao-rice-cakes.html)  \n [\\-Dried scallop abalone congee](https:\/\/whattocooktoday.com\/dried-scallop-abalone-congee.html)  \n [\\-Easy pressure cooker lo mai gai](https:\/\/whattocooktoday.com\/lo-mai-gai.html)  \n [\\-Yang Zhou Fried Rice](https:\/\/whattocooktoday.com\/yang-zhou-fried-rice.html)  \n [\\-Thai pineapple fried rice (Khao Pad Sapparod)](https:\/\/whattocooktoday.com\/thai-pineapple-fried-rice.html)\n\n## **CHINESE NEW YEAR VEGGIES**\n![How To Make Simple Buddha's Delight (Lo Han Jai)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2018\/12\/lohanjai-14.jpg)  \n [\\-Buddha’s Delight (Lo han jai)](https:\/\/whattocooktoday.com\/lo-han-jai.html)  \n [\\-Cap Chay](https:\/\/whattocooktoday.com\/cap-cay-indonesian-style-vegetable-stir-fry.html)  \n [\\-Stir-fried gai lan with pork](https:\/\/whattocooktoday.com\/stir-fried-gai-lan-chinese-broccoli.html)  \n [\\-Stir-fried asparagus and shrimp](https:\/\/whattocooktoday.com\/easy-versatile-stir-fried-asparagus-shrimp.html)  \n [\\-Braised green bean with bean thread noodles](https:\/\/whattocooktoday.com\/braised-green-beans-with-bean-thread-noodles.html)\n\n## **CHINESE NEW YEAR NOODLES**\n![Super Easy Scallion Oil Noodles](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2018\/12\/scallion-oil-noodles-9.jpg)  \n [\\-Super easy scallion oil noodles](https:\/\/whattocooktoday.com\/scallion-oil-noodles.html)  \n [\\-Ants climbing a tree (Ma yi shang shu)](https:\/\/whattocooktoday.com\/ants-climbing-a-tree.html)  \n [\\-Easy shrimp lo mein](https:\/\/whattocooktoday.com\/easy-shrimp-lo-mein.html)  \n [\\-Spicy kung pao noodle with shrimp](https:\/\/whattocooktoday.com\/spicy-kung-pao-noodles-with-shrimp.html)  \n [\\-Homemade egg noodles](https:\/\/whattocooktoday.com\/home-made-egg-noodles-with-pasta-machine.html)  \n [\\-Noodles with sesame peanut dressing](https:\/\/whattocooktoday.com\/noodle-with-sesame-peanut-dressing.html)  \n [\\-Super simple spicy and tangy noodles](https:\/\/whattocooktoday.com\/super-simple-spicy-tangy-noodles.html)\n\n## **CHINESE NEW YEAR SWEETS AND DESSERT**\n![Traditional Lunar New Year Nian Gao (sweet sticky rice cake)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2016\/02\/IMG_5968.jpg)  \n [\\-Baked Chinese new year sweet nian gao](https:\/\/whattocooktoday.com\/baked-nian-gao.html)  \n [\\-Eight-treasure glutinous rice pudding (Ba bao fan)](https:\/\/whattocooktoday.com\/eight-treasure-rice-pudding.html)  \n [\\-Nian Gao](https:\/\/whattocooktoday.com\/nian-gao.html)  \n [\\-Tang yuan in sweet ginger broth](https:\/\/whattocooktoday.com\/glutinous-rice-balls-tang-yuan-sweet-ginger-broth.html)  \n [\\-Tang yuan with lava peanut filling](https:\/\/whattocooktoday.com\/tang-yuan-lava-peanut-filling.html)  \n [\\-Snow fungus dessert soup](https:\/\/whattocooktoday.com\/snow-fungus-dessert-soup.html)  \n [\\-Longan, red dates, goji berries poached pears](https:\/\/whattocooktoday.com\/longan-red-dates-goji-berries-poached-pears.html)  \n [\\-Sesame balls (Jian dui)](https:\/\/whattocooktoday.com\/sesame-balls.html)\n\n## **CHINESE NEW YEAR COOKIES AND CAKES**\n![The Best Kue Bangkit Santan (the only recipe you ever need!)](https:\/\/whattocooktoday.com\/wp-content\/uploads\/2016\/01\/kue-bangkit-15.jpg)\n\nLook at that!!\\!\n\n[\\-Easy sesame peanut brittle (Teng Teng kacang)](https:\/\/whattocooktoday.com\/easy-sesame-peanut-brittle.html)  \n [\\-Love letters cookies (Kue kapit) – using pizzelle maker](https:\/\/whattocooktoday.com\/chinese-new-year-love-letters-kue-kapit.html)  \n [\\-Chinese new year peanut butter cookies (Kue skippy)](https:\/\/whattocooktoday.com\/chinese-new-year-peanut-butter-cookies-kue-skippy.html)  \n [\\-Salted egg yolk cookies](https:\/\/whattocooktoday.com\/salted-egg-yolk-cookies.html)  \n [\\-Kue Semprit Susu](https:\/\/whattocooktoday.com\/kue-semprit-susu.html)  \n [\\-Kue Bangkit](https:\/\/whattocooktoday.com\/kue-bangkit-santan.html)  \n [\\-Kaastangels](https:\/\/whattocooktoday.com\/kue-kastengel.html)  \n [\\-Kue Salju](https:\/\/whattocooktoday.com\/chinese-new-year-kue-putri-salju-snow-white-cookies.html)  \n [\\-Pineapple tarts (Kue nastar)](https:\/\/whattocooktoday.com\/kue-nastar.html)  \n [\\-Chocolate cornflakes cookies](https:\/\/whattocooktoday.com\/chinese-new-year-chocolate-cornflakes-clusters-no-bake.html)  \n [\\-Thousand-layer cake (Spekkoek \/ Lapis legit)](https:\/\/whattocooktoday.com\/lapis-legit-prune-thousand-layer-cake-spekkoek.html)  \n [\\-Bika Ambon (Indonesian honey comb cake)](https:\/\/whattocooktoday.com\/bingka-ambon-indonesian-honey-comb-cake.html)  \n [\\-Huat Kueh (Fatt Koh)](https:\/\/whattocooktoday.com\/pandan-coconut-huat-kueh.html)","meta_canonical":null}

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Property	Value
URL	https://whattocooktoday.com/chinese-new-year-recipes-collection
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Meta Title	CHINESE NEW YEAR RECIPES - What To Cook Today
Meta Description	Plan your Chinese new year dinner with this recipe collection from traditional CNY appetizer to dessert and anything in between.
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Boilerpipe Text	Plan your Chinese new year dinner with this recipe collection from traditional CNY appetizers to desserts and anything in between for home cooks with any level of skills. Chinese New Year is one of my favorite events as a kid and still is. Festive decorations, family gatherings, amazing spread of delicious food prepared single-handedly weeks ahead by mom and mom alone, the cookies! Chinese New Year is as big as Thanksgiving and Christmas to Chinese families throughout Asia. CHINESE NEW YEAR RECIPES – WHAT TO COOK TODAY COLLECTIONS I will be adding to this list as I go of course. I seriously wish I could cook all the dishes in one day, BUT, that’s not possible right! So, in case you are looking for ideas to plan Chinese New Year meals or what cookies or dessert to make for potlucks or to feed your family to celebrate Chinese New year, I hope you find something in this collections. And of course please let me know if you think of something I should have included in this list. I would be more than happy to check them out and hopefully cook them too 🙂 CHINESE NEW YEAR MUST-HAVE FOOD Many of the Chinese foods have auspicious meanings. More often than not, the name of the food and appearance have something to do with this. To get you started to plan for a Chinese New Year meal, here are the basics of what Traditional Chinese in China, Indonesian Chinese (like myself), and Singaporean like to include in their Chinese New Year’s eve meal: CHINESE NEW YEAR DUMPLINGS -Jiao zi (Boiled and pan-fried) -Chinese money bag wontons (Fried or steamed) -Chinese egg dumplings -Shanghai siu mai -The best pork and shrimp siu mai -Pork and chives dumplings -Yin yang vegetable dumplings CHINESE NEW YEAR STARTERS OR APPETIZERS -How to prepare yu sheng -Fried nian gao sweet potato sandwich -Easy sweet piggy steamed buns -Golden Pumpkin Chai Tow Kue -Chinese savory turnip cake CHINESE NEW YEAR SEAFOOD How to clean sea cucumber Braised pork with sea cucumber -Braised abalone with bok choy -Cantonese steamed whole fish -Thai-style steamed whole fish -Abalone and fish maw -Fish maw snow fungus soup -Mai Pian Xia (Cereal butter prawn) -Salt and pepper shrimp -Leng hong kien (Sweet mayonnaise shrimp) CHINESE NEW YEAR MEAT DISHES -Xiang su ya (Fragrant crispy duck) -Hakka Kau Yuk (Pork belly and taro) -Ngo hiang / Lor bak -Easy homemade bak kwa -Mai pian ji (Cereal butter fried chicken) -Braised pork with sea cucumber -The easiest crispy siu yuk with cracklings (Crispy Pork Belly) CHINESE NEW YEAR RICE -Easy Chinese stir-fried nian gao rice cakes -Dried scallop abalone congee -Easy pressure cooker lo mai gai -Yang Zhou Fried Rice -Thai pineapple fried rice (Khao Pad Sapparod) CHINESE NEW YEAR VEGGIES -Buddha’s Delight (Lo han jai) -Cap Chay -Stir-fried gai lan with pork -Stir-fried asparagus and shrimp -Braised green bean with bean thread noodles CHINESE NEW YEAR NOODLES -Super easy scallion oil noodles -Ants climbing a tree (Ma yi shang shu) -Easy shrimp lo mein -Spicy kung pao noodle with shrimp -Homemade egg noodles -Noodles with sesame peanut dressing -Super simple spicy and tangy noodles CHINESE NEW YEAR SWEETS AND DESSERT -Baked Chinese new year sweet nian gao -Eight-treasure glutinous rice pudding (Ba bao fan) -Nian Gao -Tang yuan in sweet ginger broth -Tang yuan with lava peanut filling -Snow fungus dessert soup -Longan, red dates, goji berries poached pears -Sesame balls (Jian dui) CHINESE NEW YEAR COOKIES AND CAKES Look at that!!! -Easy sesame peanut brittle (Teng Teng kacang) -Love letters cookies (Kue kapit) – using pizzelle maker -Chinese new year peanut butter cookies (Kue skippy) -Salted egg yolk cookies -Kue Semprit Susu -Kue Bangkit -Kaastangels -Kue Salju -Pineapple tarts (Kue nastar) -Chocolate cornflakes cookies -Thousand-layer cake (Spekkoek / Lapis legit) -Bika Ambon (Indonesian honey comb cake) -Huat Kueh (Fatt Koh)
Markdown	[What To Cook Today](https://whattocooktoday.com/) - [recipe index](https://whattocooktoday.com/recipes) - [Course](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Appetizers/Snacks](https://whattocooktoday.com/snacks) - [Breakfast](https://whattocooktoday.com/breakfast) - [Main Dishes](https://whattocooktoday.com/main-course) - [Salad](https://whattocooktoday.com/salad) - [Soups/Stews](https://whattocooktoday.com/soups-stews) - [Sides](https://whattocooktoday.com/sides) - [Condiments](https://whattocooktoday.com/condiments) - [Desserts](https://whattocooktoday.com/desserts) - [No-Bake Dessert](https://whattocooktoday.com/no-bake-dessert) - [Ingredient](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Rice & Grains](https://whattocooktoday.com/rice-grains) - [Noodles](https://whattocooktoday.com/noodles) - [Eggs](https://whattocooktoday.com/eggs) - [Seafood](https://whattocooktoday.com/seafood) - [Poultry](https://whattocooktoday.com/poultry) - [Pork](https://whattocooktoday.com/pork) - [Meats](https://whattocooktoday.com/red-meats) - [Tofu & Tempeh](https://whattocooktoday.com/tofu-tempeh) - [diet](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [POST-PARTUM RECOVERY](https://whattocooktoday.com/confinement) - [Gluten-free](https://whattocooktoday.com/gluten-free) - [Vegan](https://whattocooktoday.com/vegan) - [VEGETARIAN](https://whattocooktoday.com/vegetarian) - [Baking](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Sourdough Recipes](https://whattocooktoday.com/sourdough-bread) - [Sourdough Discard](https://whattocooktoday.com/sourdough-discard) - [Bread with Yeast](https://whattocooktoday.com/bread-with-yeast) - [No-Knead Bread](https://whattocooktoday.com/no-knead-bread) - [Quick Bread](https://whattocooktoday.com/quick-bread) - [Cakes](https://whattocooktoday.com/cakes) - [Chiffon Cakes](https://whattocooktoday.com/chiffon-cakes) - [Sponge Cakes](https://whattocooktoday.com/sponge-cakes) - [Pies, Tart, Galette](https://whattocooktoday.com/category/pies-tart-galette) - [Pastries](https://whattocooktoday.com/pastries) - [Cookies](https://whattocooktoday.com/cookies) - [Collection](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [HOW TO ?](https://whattocooktoday.com/category/how-to) - [Air Fryer Recipes](https://whattocooktoday.com/air-fryer-recipes) - [One-pot](https://whattocooktoday.com/one-pot-2) - [Pressure Cooker](https://whattocooktoday.com/instant-pot-3) - [Dim Sum](https://whattocooktoday.com/dim-sum) - [Steamed Buns](https://whattocooktoday.com/steamed-buns) - [Kue/Kueh](https://whattocooktoday.com/kue) - [celebration](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Chinese New Year](https://whattocooktoday.com/chinese-new-year) - [Hari Raya](https://whattocooktoday.com/hari-raya) - [Easter](https://whattocooktoday.com/easter) - [Dragon Boat Festival](https://whattocooktoday.com/dragon-boat-festival) - [Mooncake Festival](https://whattocooktoday.com/mooncake-festival) - [Thanksgiving](https://whattocooktoday.com/thanksgiving) - [Winter Solstice](https://whattocooktoday.com/winter-solstice) - [Christmas Cooking](https://whattocooktoday.com/christmas-cooking) - [Christmas Baking](https://whattocooktoday.com/christmas-baking) - [Pantry](https://whattocooktoday.com/southeast-asia-pantry) - [shop](https://www.amazon.com/shop/whattocooktoday) - [Subscribe](https://lively-frog-139.myflodesk.com/hyihuvyxhi) - [ABOUT ME](https://whattocooktoday.com/about) - [CONTACT](https://whattocooktoday.com/contact) [What To Cook Today](https://whattocooktoday.com/) - [recipe index](https://whattocooktoday.com/recipes) - [Course](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Appetizers/Snacks](https://whattocooktoday.com/snacks) - [Breakfast](https://whattocooktoday.com/breakfast) - [Main Dishes](https://whattocooktoday.com/main-course) - [Salad](https://whattocooktoday.com/salad) - [Soups/Stews](https://whattocooktoday.com/soups-stews) - [Sides](https://whattocooktoday.com/sides) - [Condiments](https://whattocooktoday.com/condiments) - [Desserts](https://whattocooktoday.com/desserts) - [No-Bake Dessert](https://whattocooktoday.com/no-bake-dessert) - [Ingredient](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Rice & Grains](https://whattocooktoday.com/rice-grains) - [Noodles](https://whattocooktoday.com/noodles) - [Eggs](https://whattocooktoday.com/eggs) - [Seafood](https://whattocooktoday.com/seafood) - [Poultry](https://whattocooktoday.com/poultry) - [Pork](https://whattocooktoday.com/pork) - [Meats](https://whattocooktoday.com/red-meats) - [Tofu & Tempeh](https://whattocooktoday.com/tofu-tempeh) - [diet](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [POST-PARTUM RECOVERY](https://whattocooktoday.com/confinement) - [Gluten-free](https://whattocooktoday.com/gluten-free) - [Vegan](https://whattocooktoday.com/vegan) - [VEGETARIAN](https://whattocooktoday.com/vegetarian) - [Baking](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Sourdough Recipes](https://whattocooktoday.com/sourdough-bread) - [Sourdough Discard](https://whattocooktoday.com/sourdough-discard) - [Bread with Yeast](https://whattocooktoday.com/bread-with-yeast) - [No-Knead Bread](https://whattocooktoday.com/no-knead-bread) - [Quick Bread](https://whattocooktoday.com/quick-bread) - [Cakes](https://whattocooktoday.com/cakes) - [Chiffon Cakes](https://whattocooktoday.com/chiffon-cakes) - [Sponge Cakes](https://whattocooktoday.com/sponge-cakes) - [Pies, Tart, Galette](https://whattocooktoday.com/category/pies-tart-galette) - [Pastries](https://whattocooktoday.com/pastries) - [Cookies](https://whattocooktoday.com/cookies) - [Collection](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [HOW TO ?](https://whattocooktoday.com/category/how-to) - [Air Fryer Recipes](https://whattocooktoday.com/air-fryer-recipes) - [One-pot](https://whattocooktoday.com/one-pot-2) - [Pressure Cooker](https://whattocooktoday.com/instant-pot-3) - [Dim Sum](https://whattocooktoday.com/dim-sum) - [Steamed Buns](https://whattocooktoday.com/steamed-buns) - [Kue/Kueh](https://whattocooktoday.com/kue) - [celebration](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Chinese New Year](https://whattocooktoday.com/chinese-new-year) - [Hari Raya](https://whattocooktoday.com/hari-raya) - [Easter](https://whattocooktoday.com/easter) - [Dragon Boat Festival](https://whattocooktoday.com/dragon-boat-festival) - [Mooncake Festival](https://whattocooktoday.com/mooncake-festival) - [Thanksgiving](https://whattocooktoday.com/thanksgiving) - [Winter Solstice](https://whattocooktoday.com/winter-solstice) - [Christmas Cooking](https://whattocooktoday.com/christmas-cooking) - [Christmas Baking](https://whattocooktoday.com/christmas-baking) - [Pantry](https://whattocooktoday.com/southeast-asia-pantry) - [shop](https://www.amazon.com/shop/whattocooktoday) - [Subscribe](https://lively-frog-139.myflodesk.com/hyihuvyxhi) - [ABOUT ME](https://whattocooktoday.com/about) - [CONTACT](https://whattocooktoday.com/contact) [What To Cook Today](https://whattocooktoday.com/) - [recipe index](https://whattocooktoday.com/recipes) - [Course](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Appetizers/Snacks](https://whattocooktoday.com/snacks) - [Breakfast](https://whattocooktoday.com/breakfast) - [Main Dishes](https://whattocooktoday.com/main-course) - [Salad](https://whattocooktoday.com/salad) - [Soups/Stews](https://whattocooktoday.com/soups-stews) - [Sides](https://whattocooktoday.com/sides) - [Condiments](https://whattocooktoday.com/condiments) - [Desserts](https://whattocooktoday.com/desserts) - [No-Bake Dessert](https://whattocooktoday.com/no-bake-dessert) - [Ingredient](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Rice & Grains](https://whattocooktoday.com/rice-grains) - [Noodles](https://whattocooktoday.com/noodles) - [Eggs](https://whattocooktoday.com/eggs) - [Seafood](https://whattocooktoday.com/seafood) - [Poultry](https://whattocooktoday.com/poultry) - [Pork](https://whattocooktoday.com/pork) - [Meats](https://whattocooktoday.com/red-meats) - [Tofu & Tempeh](https://whattocooktoday.com/tofu-tempeh) - [diet](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [POST-PARTUM RECOVERY](https://whattocooktoday.com/confinement) - [Gluten-free](https://whattocooktoday.com/gluten-free) - [Vegan](https://whattocooktoday.com/vegan) - [VEGETARIAN](https://whattocooktoday.com/vegetarian) - [Baking](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Sourdough Recipes](https://whattocooktoday.com/sourdough-bread) - [Sourdough Discard](https://whattocooktoday.com/sourdough-discard) - [Bread with Yeast](https://whattocooktoday.com/bread-with-yeast) - [No-Knead Bread](https://whattocooktoday.com/no-knead-bread) - [Quick Bread](https://whattocooktoday.com/quick-bread) - [Cakes](https://whattocooktoday.com/cakes) - [Chiffon Cakes](https://whattocooktoday.com/chiffon-cakes) - [Sponge Cakes](https://whattocooktoday.com/sponge-cakes) - [Pies, Tart, Galette](https://whattocooktoday.com/category/pies-tart-galette) - [Pastries](https://whattocooktoday.com/pastries) - [Cookies](https://whattocooktoday.com/cookies) - [Collection](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [HOW TO ?](https://whattocooktoday.com/category/how-to) - [Air Fryer Recipes](https://whattocooktoday.com/air-fryer-recipes) - [One-pot](https://whattocooktoday.com/one-pot-2) - [Pressure Cooker](https://whattocooktoday.com/instant-pot-3) - [Dim Sum](https://whattocooktoday.com/dim-sum) - [Steamed Buns](https://whattocooktoday.com/steamed-buns) - [Kue/Kueh](https://whattocooktoday.com/kue) - [celebration](https://whattocooktoday.com/chinese-new-year-recipes-collection) - [Chinese New Year](https://whattocooktoday.com/chinese-new-year) - [Hari Raya](https://whattocooktoday.com/hari-raya) - [Easter](https://whattocooktoday.com/easter) - [Dragon Boat Festival](https://whattocooktoday.com/dragon-boat-festival) - [Mooncake Festival](https://whattocooktoday.com/mooncake-festival) - [Thanksgiving](https://whattocooktoday.com/thanksgiving) - [Winter Solstice](https://whattocooktoday.com/winter-solstice) - [Christmas Cooking](https://whattocooktoday.com/christmas-cooking) - [Christmas Baking](https://whattocooktoday.com/christmas-baking) - [Pantry](https://whattocooktoday.com/southeast-asia-pantry) - [shop](https://www.amazon.com/shop/whattocooktoday) - [Subscribe](https://lively-frog-139.myflodesk.com/hyihuvyxhi) - [ABOUT ME](https://whattocooktoday.com/about) - [CONTACT](https://whattocooktoday.com/contact) # CHINESE NEW YEAR RECIPES Plan your Chinese new year dinner with this recipe collection from traditional CNY appetizers to desserts and anything in between for home cooks with any level of skills. ![CHINESE NEW YEAR RECIPES](https://whattocooktoday.com/wp-content/uploads/2019/01/CNY-recipes-1.jpg) Chinese New Year is one of my favorite events as a kid and still is. Festive decorations, family gatherings, amazing spread of delicious food prepared single-handedly weeks ahead by mom and mom alone, the cookies! Chinese New Year is as big as Thanksgiving and Christmas to Chinese families throughout Asia. ## CHINESE NEW YEAR RECIPES – WHAT TO COOK TODAY COLLECTIONS I will be adding to this list as I go of course. I seriously wish I could cook all the dishes in one day, BUT, that’s not possible right! So, in case you are looking for ideas to plan Chinese New Year meals or what cookies or dessert to make for potlucks or to feed your family to celebrate Chinese New year, I hope you find something in this collections. And of course please let me know if you think of something I should have included in this list. I would be more than happy to check them out and hopefully cook them too 🙂 ## CHINESE NEW YEAR MUST-HAVE FOOD Many of the Chinese foods have auspicious meanings. More often than not, the name of the food and appearance have something to do with this. To get you started to plan for a Chinese New Year meal, here are the basics of what Traditional Chinese in China, Indonesian Chinese (like myself), and Singaporean like to include in their Chinese New Year’s eve meal: ## CHINESE NEW YEAR DUMPLINGS ![How To Make The Best Jiao Zi (Boiled and Pan-Fried)](https://whattocooktoday.com/wp-content/uploads/2012/07/jiao-zi-45.jpg) [\-Jiao zi (Boiled and pan-fried)](https://whattocooktoday.com/chinese-dumplings-jiao-zi.html) [\-Chinese money bag wontons (Fried or steamed)](https://whattocooktoday.com/money-bag-wontons.html) [\-Chinese egg dumplings](https://whattocooktoday.com/chinese-egg-dumplings.html) [\-Shanghai siu mai](https://whattocooktoday.com/shanghai-siu-mai.html) [\-The best pork and shrimp siu mai](https://whattocooktoday.com/cook-and-sell-dumplings-siu-mai.html) [\-Pork and chives dumplings](https://whattocooktoday.com/pork-and-chives-dumplings.html) [\-Yin yang vegetable dumplings](https://whattocooktoday.com/yin-yang-vegetable-pockets.html) ## CHINESE NEW YEAR STARTERS OR APPETIZERS ![How To Prepare Yu Sheng / Yee Sang for Chinese New Year](https://whattocooktoday.com/wp-content/uploads/2019/01/yu-sheng-recipe-18.jpg) [\-How to prepare yu sheng](https://whattocooktoday.com/yu-sheng.html) [\-Fried nian gao sweet potato sandwich](https://whattocooktoday.com/fried-nian-gao-sweet-potato-sandwich.html) [\-Easy sweet piggy steamed buns](https://whattocooktoday.com/piggy-steamed-buns.html) [\-Golden Pumpkin Chai Tow Kue](https://whattocooktoday.com/pumpkin-chai-tow-kway.html) [\-Chinese savory turnip cake](https://whattocooktoday.com/turnip-cake.html) ## CHINESE NEW YEAR SEAFOOD ![Braised Abalone with Bok Choy (with Pressure Cooker)](https://whattocooktoday.com/wp-content/uploads/2018/12/braised-abalone-14.jpg) [How to clean sea cucumber](https://whattocooktoday.com/how-to-rehydrate-clean-sea-cucumber.html) [Braised pork with sea cucumber](https://whattocooktoday.com/braised-pork-sea-cucumber.html) [\-Braised abalone with bok choy](https://whattocooktoday.com/braised-abalone-with-bok-choy.html) [\-Cantonese steamed whole fish](https://whattocooktoday.com/hong-kong-style-steamed-fish.html) [\-Thai-style steamed whole fish](https://whattocooktoday.com/thai-style-lemon-fish.html) [\-Abalone and fish maw](https://whattocooktoday.com/abalone-soup.html) [\-Fish maw snow fungus soup](https://whattocooktoday.com/fish-maw-soup.html) [\-Mai Pian Xia (Cereal butter prawn)](https://whattocooktoday.com/cereal-butter-prawn.html) [\-Salt and pepper shrimp](https://whattocooktoday.com/salt-and-pepper-shrimp.html) [\-Leng hong kien (Sweet mayonnaise shrimp)](https://whattocooktoday.com/sweet-mayonnaise-prawns.html) ## CHINESE NEW YEAR MEAT DISHES ![Hakka Kau Yuk (Pork Belly and Taro)](https://whattocooktoday.com/wp-content/uploads/2017/07/IMG_9850.jpg) [\-Xiang su ya (Fragrant crispy duck)](https://whattocooktoday.com/lo-han-jai.html) [\-Hakka Kau Yuk (Pork belly and taro)](https://whattocooktoday.com/hakka-kau-yuk-pork-belly-taro.html) [\-Ngo hiang / Lor bak](https://whattocooktoday.com/asian-meat-rolls-bak-kien.html) [\-Easy homemade bak kwa](https://whattocooktoday.com/bak-kwa.html) [\-Mai pian ji (Cereal butter fried chicken)](https://whattocooktoday.com/cereal-butter-fried-chicken-mai-pian-ji.html) [\-Braised pork with sea cucumber](https://whattocooktoday.com/braised-pork-sea-cucumber.html) [\-The easiest crispy siu yuk with cracklings (Crispy Pork Belly)](https://whattocooktoday.com/roasted-pork-belly-with-cracklings.html) ## CHINESE NEW YEAR RICE ![Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice with Chicken)](https://whattocooktoday.com/wp-content/uploads/2010/11/IMG_6709.jpg) [\-Easy Chinese stir-fried nian gao rice cakes](https://whattocooktoday.com/stir-fried-nian-gao-rice-cakes.html) [\-Dried scallop abalone congee](https://whattocooktoday.com/dried-scallop-abalone-congee.html) [\-Easy pressure cooker lo mai gai](https://whattocooktoday.com/lo-mai-gai.html) [\-Yang Zhou Fried Rice](https://whattocooktoday.com/yang-zhou-fried-rice.html) [\-Thai pineapple fried rice (Khao Pad Sapparod)](https://whattocooktoday.com/thai-pineapple-fried-rice.html) ## CHINESE NEW YEAR VEGGIES ![How To Make Simple Buddha's Delight (Lo Han Jai)](https://whattocooktoday.com/wp-content/uploads/2018/12/lohanjai-14.jpg) [\-Buddha’s Delight (Lo han jai)](https://whattocooktoday.com/lo-han-jai.html) [\-Cap Chay](https://whattocooktoday.com/cap-cay-indonesian-style-vegetable-stir-fry.html) [\-Stir-fried gai lan with pork](https://whattocooktoday.com/stir-fried-gai-lan-chinese-broccoli.html) [\-Stir-fried asparagus and shrimp](https://whattocooktoday.com/easy-versatile-stir-fried-asparagus-shrimp.html) [\-Braised green bean with bean thread noodles](https://whattocooktoday.com/braised-green-beans-with-bean-thread-noodles.html) ## CHINESE NEW YEAR NOODLES ![Super Easy Scallion Oil Noodles](https://whattocooktoday.com/wp-content/uploads/2018/12/scallion-oil-noodles-9.jpg) [\-Super easy scallion oil noodles](https://whattocooktoday.com/scallion-oil-noodles.html) [\-Ants climbing a tree (Ma yi shang shu)](https://whattocooktoday.com/ants-climbing-a-tree.html) [\-Easy shrimp lo mein](https://whattocooktoday.com/easy-shrimp-lo-mein.html) [\-Spicy kung pao noodle with shrimp](https://whattocooktoday.com/spicy-kung-pao-noodles-with-shrimp.html) [\-Homemade egg noodles](https://whattocooktoday.com/home-made-egg-noodles-with-pasta-machine.html) [\-Noodles with sesame peanut dressing](https://whattocooktoday.com/noodle-with-sesame-peanut-dressing.html) [\-Super simple spicy and tangy noodles](https://whattocooktoday.com/super-simple-spicy-tangy-noodles.html) ## CHINESE NEW YEAR SWEETS AND DESSERT ![Traditional Lunar New Year Nian Gao (sweet sticky rice cake)](https://whattocooktoday.com/wp-content/uploads/2016/02/IMG_5968.jpg) [\-Baked Chinese new year sweet nian gao](https://whattocooktoday.com/baked-nian-gao.html) [\-Eight-treasure glutinous rice pudding (Ba bao fan)](https://whattocooktoday.com/eight-treasure-rice-pudding.html) [\-Nian Gao](https://whattocooktoday.com/nian-gao.html) [\-Tang yuan in sweet ginger broth](https://whattocooktoday.com/glutinous-rice-balls-tang-yuan-sweet-ginger-broth.html) [\-Tang yuan with lava peanut filling](https://whattocooktoday.com/tang-yuan-lava-peanut-filling.html) [\-Snow fungus dessert soup](https://whattocooktoday.com/snow-fungus-dessert-soup.html) [\-Longan, red dates, goji berries poached pears](https://whattocooktoday.com/longan-red-dates-goji-berries-poached-pears.html) [\-Sesame balls (Jian dui)](https://whattocooktoday.com/sesame-balls.html) ## CHINESE NEW YEAR COOKIES AND CAKES ![The Best Kue Bangkit Santan (the only recipe you ever need!)](https://whattocooktoday.com/wp-content/uploads/2016/01/kue-bangkit-15.jpg) Look at that!!\! [\-Easy sesame peanut brittle (Teng Teng kacang)](https://whattocooktoday.com/easy-sesame-peanut-brittle.html) [\-Love letters cookies (Kue kapit) – using pizzelle maker](https://whattocooktoday.com/chinese-new-year-love-letters-kue-kapit.html) [\-Chinese new year peanut butter cookies (Kue skippy)](https://whattocooktoday.com/chinese-new-year-peanut-butter-cookies-kue-skippy.html) [\-Salted egg yolk cookies](https://whattocooktoday.com/salted-egg-yolk-cookies.html) [\-Kue Semprit Susu](https://whattocooktoday.com/kue-semprit-susu.html) [\-Kue Bangkit](https://whattocooktoday.com/kue-bangkit-santan.html) [\-Kaastangels](https://whattocooktoday.com/kue-kastengel.html) [\-Kue Salju](https://whattocooktoday.com/chinese-new-year-kue-putri-salju-snow-white-cookies.html) [\-Pineapple tarts (Kue nastar)](https://whattocooktoday.com/kue-nastar.html) [\-Chocolate cornflakes cookies](https://whattocooktoday.com/chinese-new-year-chocolate-cornflakes-clusters-no-bake.html) [\-Thousand-layer cake (Spekkoek / Lapis legit)](https://whattocooktoday.com/lapis-legit-prune-thousand-layer-cake-spekkoek.html) [\-Bika Ambon (Indonesian honey comb cake)](https://whattocooktoday.com/bingka-ambon-indonesian-honey-comb-cake.html) [\-Huat Kueh (Fatt Koh)](https://whattocooktoday.com/pandan-coconut-huat-kueh.html) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20371%20507'%3E%3C/svg%3E)](https://whattocooktoday.com/about) ## Hello! I'm Marvellina\! I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! 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Readable Markdown	Plan your Chinese new year dinner with this recipe collection from traditional CNY appetizers to desserts and anything in between for home cooks with any level of skills. ![CHINESE NEW YEAR RECIPES](https://whattocooktoday.com/wp-content/uploads/2019/01/CNY-recipes-1.jpg) Chinese New Year is one of my favorite events as a kid and still is. Festive decorations, family gatherings, amazing spread of delicious food prepared single-handedly weeks ahead by mom and mom alone, the cookies! Chinese New Year is as big as Thanksgiving and Christmas to Chinese families throughout Asia. ## CHINESE NEW YEAR RECIPES – WHAT TO COOK TODAY COLLECTIONS I will be adding to this list as I go of course. I seriously wish I could cook all the dishes in one day, BUT, that’s not possible right! So, in case you are looking for ideas to plan Chinese New Year meals or what cookies or dessert to make for potlucks or to feed your family to celebrate Chinese New year, I hope you find something in this collections. And of course please let me know if you think of something I should have included in this list. I would be more than happy to check them out and hopefully cook them too 🙂 ## CHINESE NEW YEAR MUST-HAVE FOOD Many of the Chinese foods have auspicious meanings. More often than not, the name of the food and appearance have something to do with this. To get you started to plan for a Chinese New Year meal, here are the basics of what Traditional Chinese in China, Indonesian Chinese (like myself), and Singaporean like to include in their Chinese New Year’s eve meal: ## CHINESE NEW YEAR DUMPLINGS ![How To Make The Best Jiao Zi (Boiled and Pan-Fried)](https://whattocooktoday.com/wp-content/uploads/2012/07/jiao-zi-45.jpg) [\-Jiao zi (Boiled and pan-fried)](https://whattocooktoday.com/chinese-dumplings-jiao-zi.html) [\-Chinese money bag wontons (Fried or steamed)](https://whattocooktoday.com/money-bag-wontons.html) [\-Chinese egg dumplings](https://whattocooktoday.com/chinese-egg-dumplings.html) [\-Shanghai siu mai](https://whattocooktoday.com/shanghai-siu-mai.html) [\-The best pork and shrimp siu mai](https://whattocooktoday.com/cook-and-sell-dumplings-siu-mai.html) [\-Pork and chives dumplings](https://whattocooktoday.com/pork-and-chives-dumplings.html) [\-Yin yang vegetable dumplings](https://whattocooktoday.com/yin-yang-vegetable-pockets.html) ## CHINESE NEW YEAR STARTERS OR APPETIZERS ![How To Prepare Yu Sheng / Yee Sang for Chinese New Year](https://whattocooktoday.com/wp-content/uploads/2019/01/yu-sheng-recipe-18.jpg) [\-How to prepare yu sheng](https://whattocooktoday.com/yu-sheng.html) [\-Fried nian gao sweet potato sandwich](https://whattocooktoday.com/fried-nian-gao-sweet-potato-sandwich.html) [\-Easy sweet piggy steamed buns](https://whattocooktoday.com/piggy-steamed-buns.html) [\-Golden Pumpkin Chai Tow Kue](https://whattocooktoday.com/pumpkin-chai-tow-kway.html) [\-Chinese savory turnip cake](https://whattocooktoday.com/turnip-cake.html) ## CHINESE NEW YEAR SEAFOOD ![Braised Abalone with Bok Choy (with Pressure Cooker)](https://whattocooktoday.com/wp-content/uploads/2018/12/braised-abalone-14.jpg) [How to clean sea cucumber](https://whattocooktoday.com/how-to-rehydrate-clean-sea-cucumber.html) [Braised pork with sea cucumber](https://whattocooktoday.com/braised-pork-sea-cucumber.html) [\-Braised abalone with bok choy](https://whattocooktoday.com/braised-abalone-with-bok-choy.html) [\-Cantonese steamed whole fish](https://whattocooktoday.com/hong-kong-style-steamed-fish.html) [\-Thai-style steamed whole fish](https://whattocooktoday.com/thai-style-lemon-fish.html) [\-Abalone and fish maw](https://whattocooktoday.com/abalone-soup.html) [\-Fish maw snow fungus soup](https://whattocooktoday.com/fish-maw-soup.html) [\-Mai Pian Xia (Cereal butter prawn)](https://whattocooktoday.com/cereal-butter-prawn.html) [\-Salt and pepper shrimp](https://whattocooktoday.com/salt-and-pepper-shrimp.html) [\-Leng hong kien (Sweet mayonnaise shrimp)](https://whattocooktoday.com/sweet-mayonnaise-prawns.html) ## CHINESE NEW YEAR MEAT DISHES ![Hakka Kau Yuk (Pork Belly and Taro)](https://whattocooktoday.com/wp-content/uploads/2017/07/IMG_9850.jpg) [\-Xiang su ya (Fragrant crispy duck)](https://whattocooktoday.com/lo-han-jai.html) [\-Hakka Kau Yuk (Pork belly and taro)](https://whattocooktoday.com/hakka-kau-yuk-pork-belly-taro.html) [\-Ngo hiang / Lor bak](https://whattocooktoday.com/asian-meat-rolls-bak-kien.html) [\-Easy homemade bak kwa](https://whattocooktoday.com/bak-kwa.html) [\-Mai pian ji (Cereal butter fried chicken)](https://whattocooktoday.com/cereal-butter-fried-chicken-mai-pian-ji.html) [\-Braised pork with sea cucumber](https://whattocooktoday.com/braised-pork-sea-cucumber.html) [\-The easiest crispy siu yuk with cracklings (Crispy Pork Belly)](https://whattocooktoday.com/roasted-pork-belly-with-cracklings.html) ## CHINESE NEW YEAR RICE ![Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice with Chicken)](https://whattocooktoday.com/wp-content/uploads/2010/11/IMG_6709.jpg) [\-Easy Chinese stir-fried nian gao rice cakes](https://whattocooktoday.com/stir-fried-nian-gao-rice-cakes.html) [\-Dried scallop abalone congee](https://whattocooktoday.com/dried-scallop-abalone-congee.html) [\-Easy pressure cooker lo mai gai](https://whattocooktoday.com/lo-mai-gai.html) [\-Yang Zhou Fried Rice](https://whattocooktoday.com/yang-zhou-fried-rice.html) [\-Thai pineapple fried rice (Khao Pad Sapparod)](https://whattocooktoday.com/thai-pineapple-fried-rice.html) ## CHINESE NEW YEAR VEGGIES ![How To Make Simple Buddha's Delight (Lo Han Jai)](https://whattocooktoday.com/wp-content/uploads/2018/12/lohanjai-14.jpg) [\-Buddha’s Delight (Lo han jai)](https://whattocooktoday.com/lo-han-jai.html) [\-Cap Chay](https://whattocooktoday.com/cap-cay-indonesian-style-vegetable-stir-fry.html) [\-Stir-fried gai lan with pork](https://whattocooktoday.com/stir-fried-gai-lan-chinese-broccoli.html) [\-Stir-fried asparagus and shrimp](https://whattocooktoday.com/easy-versatile-stir-fried-asparagus-shrimp.html) [\-Braised green bean with bean thread noodles](https://whattocooktoday.com/braised-green-beans-with-bean-thread-noodles.html) ## CHINESE NEW YEAR NOODLES ![Super Easy Scallion Oil Noodles](https://whattocooktoday.com/wp-content/uploads/2018/12/scallion-oil-noodles-9.jpg) [\-Super easy scallion oil noodles](https://whattocooktoday.com/scallion-oil-noodles.html) [\-Ants climbing a tree (Ma yi shang shu)](https://whattocooktoday.com/ants-climbing-a-tree.html) [\-Easy shrimp lo mein](https://whattocooktoday.com/easy-shrimp-lo-mein.html) [\-Spicy kung pao noodle with shrimp](https://whattocooktoday.com/spicy-kung-pao-noodles-with-shrimp.html) [\-Homemade egg noodles](https://whattocooktoday.com/home-made-egg-noodles-with-pasta-machine.html) [\-Noodles with sesame peanut dressing](https://whattocooktoday.com/noodle-with-sesame-peanut-dressing.html) [\-Super simple spicy and tangy noodles](https://whattocooktoday.com/super-simple-spicy-tangy-noodles.html) ## CHINESE NEW YEAR SWEETS AND DESSERT ![Traditional Lunar New Year Nian Gao (sweet sticky rice cake)](https://whattocooktoday.com/wp-content/uploads/2016/02/IMG_5968.jpg) [\-Baked Chinese new year sweet nian gao](https://whattocooktoday.com/baked-nian-gao.html) [\-Eight-treasure glutinous rice pudding (Ba bao fan)](https://whattocooktoday.com/eight-treasure-rice-pudding.html) [\-Nian Gao](https://whattocooktoday.com/nian-gao.html) [\-Tang yuan in sweet ginger broth](https://whattocooktoday.com/glutinous-rice-balls-tang-yuan-sweet-ginger-broth.html) [\-Tang yuan with lava peanut filling](https://whattocooktoday.com/tang-yuan-lava-peanut-filling.html) [\-Snow fungus dessert soup](https://whattocooktoday.com/snow-fungus-dessert-soup.html) [\-Longan, red dates, goji berries poached pears](https://whattocooktoday.com/longan-red-dates-goji-berries-poached-pears.html) [\-Sesame balls (Jian dui)](https://whattocooktoday.com/sesame-balls.html) ## CHINESE NEW YEAR COOKIES AND CAKES ![The Best Kue Bangkit Santan (the only recipe you ever need!)](https://whattocooktoday.com/wp-content/uploads/2016/01/kue-bangkit-15.jpg) Look at that!!\! [\-Easy sesame peanut brittle (Teng Teng kacang)](https://whattocooktoday.com/easy-sesame-peanut-brittle.html) [\-Love letters cookies (Kue kapit) – using pizzelle maker](https://whattocooktoday.com/chinese-new-year-love-letters-kue-kapit.html) [\-Chinese new year peanut butter cookies (Kue skippy)](https://whattocooktoday.com/chinese-new-year-peanut-butter-cookies-kue-skippy.html) [\-Salted egg yolk cookies](https://whattocooktoday.com/salted-egg-yolk-cookies.html) [\-Kue Semprit Susu](https://whattocooktoday.com/kue-semprit-susu.html) [\-Kue Bangkit](https://whattocooktoday.com/kue-bangkit-santan.html) [\-Kaastangels](https://whattocooktoday.com/kue-kastengel.html) [\-Kue Salju](https://whattocooktoday.com/chinese-new-year-kue-putri-salju-snow-white-cookies.html) [\-Pineapple tarts (Kue nastar)](https://whattocooktoday.com/kue-nastar.html) [\-Chocolate cornflakes cookies](https://whattocooktoday.com/chinese-new-year-chocolate-cornflakes-clusters-no-bake.html) [\-Thousand-layer cake (Spekkoek / Lapis legit)](https://whattocooktoday.com/lapis-legit-prune-thousand-layer-cake-spekkoek.html) [\-Bika Ambon (Indonesian honey comb cake)](https://whattocooktoday.com/bingka-ambon-indonesian-honey-comb-cake.html) [\-Huat Kueh (Fatt Koh)](https://whattocooktoday.com/pandan-coconut-huat-kueh.html)
Shard	105 (laksa)
Root Hash	9017511782723826505
Unparsed URL	com,whattocooktoday!/chinese-new-year-recipes-collection s443