🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 105 (from laksa011)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa105.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://whattocooktoday.com/chinese-new-year-cookie-pastry-recipe.html\')), getAhrefsUnparsedNoserviceFromURL(\'https://whattocooktoday.com/chinese-new-year-cookie-pastry-recipe.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html","crawl_time":1775873221,"first_indexed_time":1611209909,"http_code":200,"src_unparsed":"com,whattocooktoday!\/chinese-new-year-cookie-pastry-recipe.html s443","src_root_hash":"9017511782723826505","history_drop_reason":null,"meta_title":"Homemade Chinese New Year Cookies, Pastry, and Snack Recipes","meta_descriptions":["A compilation of Chinese New Year goodies like cookies, pastry, and snack recipes from traditional to new ideas you can make at home. Hopefully, this list will inspire you to make your own."],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read our\ndisclosure policy.\nA compilation of Chinese New Year goodies like cookies, pastry, and snack recipes from traditional to new ideas you can make at home. Hopefully, this list will inspire you to make your own.\nPreparing Chinese New Year goodies like cookies, pastry, and snack is part of welcoming and celebrating Chinese New Year. There are so many different kinds you can make to welcome the new year, from traditional to modern, and anything in between.\nWhy make your own CNY goodies when you can easily buy them out there?\nWell, my mom usually stocked not only 2-3 kinds of CNY treats, but at least 10 different kinds for guests who came to visit during CNY. They are not cheap. They all add up I must say! Besides, making your own, you have control over the ingredients and quality.\nTRADITIONAL CHINESE NEW YEAR COOKIES AND PASTRY\nWhen I say traditional, it means these cookies and pastry have been around for a long time and very popular during Chinese New Year.\nMelt-in-the-mouth Chinese Peanut Cookies (Kue Kacang Skippy)\nEasy Chinese Almond Cookies (for Chinese New Year)\nHup Toh Soh (Old-fashioned Chinese Walnut Biscuits)\nEasy Green Pea Cookies (Chinese New Year)\nChinese Sesame Smiling Cookie Balls \/ Laughing Balls (笑口枣)\nCrispy Sesame Ribbon Biscuits (Sesame Ribbon Cookies)\nKuih Kapit\/Kue Semprong (Love Letter Biscuit\/Crispy Coconut Rolls)\nThe Best Kue Bangkit Santan (the only recipe you ever need!)\nCHINESE NEW YEAR BUTTER COOKIES\nSalted Egg Yolk Cookies\nEggless Melt-in-Your-Mouth Buttery Laksa Cookies\nEasy Cornflakes Butter Cookies (Eggless)\nGerman Potato Cookies (Melting Moments Butter Cookies)\nKue Lidah Kucing (Cat’s Tongue Cookies \/ Katte Tong)\nKue Kastengel (Dutch-Indonesian Cheese Tarts)\nKue Semprit Susu (Indonesian Butter Cookies)\nKue Putri Salju (Snow White Cookies)\nEasy Flourless Almond and Seeds Florentines (Chinese New Year)\nJan Hagel Koekjes (Cinnamon Almond Dutch Cookies)\nCHINESE NEW YEAR PASTRIES\nOpen-Faced Pineapple Tarts (for Chinese New Year)\nMelt-in-the-mouth Enclosed Pineapple Tarts (Kue Nastar)\nMini Kok Chai (Chinese Crispy Peanut Puffs) – Baked or Fried\nTau Sar Piah \/ Tambun Biscuits \/ Mung Bean Pastry (Sweet Savory Version)\nCHINESE NEW YEAR CEREAL COOKIES\nEasy Salted Egg Yolk Cornflakes (2 Ways)\nEasy Cornflakes Butter Cookies (Eggless)\nEasy Honey Almond Cornflakes Cups\/Clusters\nChinese New Year Chocolate Cornflakes Clusters (No Bake)\nCHINESE NEW YEAR SNACKS\nEasy Homemade Bak Kwa Chinese Pork Jerky (In the Oven)\nEasy Crispy Mini Pork Floss Rolls (Baked or Fried)\nEasy Sesame Peanut Brittle (Teng Teng Kacang)\nEasy Black Sesame Peanut Candy (Soft and Chewy)\nKue Kembang Goyang – Kuih Loyang (Honeycomb Cookies)\nEasy Sachima (Shaqima \/ Chinese Soft Flour Cake)\nChinese Crispy Sesame Balls (Jian Dui\/ Zi Ma Qiu)\nWhat are some of your must-have Chinese New Year goodies? Please feel free to share as I’m sure there is something out there I haven’t tried 🙂\nDid you make any of these Chinese New Year recipes?\nI love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me\n@WhatToCookToday #WhatToCookToday\non\nInstagram\nand I’ll be sure to stop by and take a peek for real!\nYou may be interested in Chinese New Year Food Recipes (Menu Planning)\nA compilation of iconic Chinese new year food to help you plan your Chinese new year menu you can cook at home, from appetizers, main course, sides, and desserts.","attrs_markdown":"[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n[What To Cook Today](https:\/\/whattocooktoday.com\/)\n\n- [recipe index](https:\/\/whattocooktoday.com\/recipes)\n- [Course](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Appetizers\/Snacks](https:\/\/whattocooktoday.com\/snacks)\n  - [Breakfast](https:\/\/whattocooktoday.com\/breakfast)\n  - [Main Dishes](https:\/\/whattocooktoday.com\/main-course)\n  - [Salad](https:\/\/whattocooktoday.com\/salad)\n  - [Soups\/Stews](https:\/\/whattocooktoday.com\/soups-stews)\n  - [Sides](https:\/\/whattocooktoday.com\/sides)\n  - [Condiments](https:\/\/whattocooktoday.com\/condiments)\n  - [Desserts](https:\/\/whattocooktoday.com\/desserts)\n  - [No-Bake Dessert](https:\/\/whattocooktoday.com\/no-bake-dessert)\n- [Ingredient](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Rice & Grains](https:\/\/whattocooktoday.com\/rice-grains)\n  - [Noodles](https:\/\/whattocooktoday.com\/noodles)\n  - [Eggs](https:\/\/whattocooktoday.com\/eggs)\n  - [Seafood](https:\/\/whattocooktoday.com\/seafood)\n  - [Poultry](https:\/\/whattocooktoday.com\/poultry)\n  - [Pork](https:\/\/whattocooktoday.com\/pork)\n  - [Meats](https:\/\/whattocooktoday.com\/red-meats)\n  - [Tofu & Tempeh](https:\/\/whattocooktoday.com\/tofu-tempeh)\n- [diet](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [POST-PARTUM RECOVERY](https:\/\/whattocooktoday.com\/confinement)\n  - [Gluten-free](https:\/\/whattocooktoday.com\/gluten-free)\n  - [Vegan](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n- [Baking](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Sourdough Recipes](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [Sourdough Discard](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [Bread with Yeast](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [No-Knead Bread](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [Quick Bread](https:\/\/whattocooktoday.com\/quick-bread)\n  - [Cakes](https:\/\/whattocooktoday.com\/cakes)\n  - [Chiffon Cakes](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [Sponge Cakes](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [Pies, Tart, Galette](https:\/\/whattocooktoday.com\/category\/pies-tart-galette)\n  - [Pastries](https:\/\/whattocooktoday.com\/pastries)\n  - [Cookies](https:\/\/whattocooktoday.com\/cookies)\n- [Collection](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [HOW TO ?](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [Air Fryer Recipes](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [One-pot](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [Pressure Cooker](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [Dim Sum](https:\/\/whattocooktoday.com\/dim-sum)\n  - [Steamed Buns](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [Kue\/Kueh](https:\/\/whattocooktoday.com\/kue)\n- [celebration](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [Chinese New Year](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [Hari Raya](https:\/\/whattocooktoday.com\/hari-raya)\n  - [Easter](https:\/\/whattocooktoday.com\/easter)\n  - [Dragon Boat Festival](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [Mooncake Festival](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [Thanksgiving](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [Winter Solstice](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [Christmas Cooking](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [Christmas Baking](https:\/\/whattocooktoday.com\/christmas-baking)\n- [Pantry](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [shop](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [Subscribe](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n[Home](https:\/\/whattocooktoday.com\/) \\>\\> [Chinese New Year Cookies & Snacks](https:\/\/whattocooktoday.com\/category\/chinese-new-year-cookies) \\>\\> **Homemade Chinese New Year Cookies, Pastry, and Snack Recipes**\n\n# Homemade Chinese New Year Cookies, Pastry, and Snack Recipes\nwritten by [Marvellina](https:\/\/whattocooktoday.com\/author\/mgoh888)\n\nUpdated: January 21, 2021\n\n*10\\.8K*\n\n###### *This post may contain affiliate links. Please read our [disclosure policy.](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)*\n**A compilation of Chinese New Year goodies like cookies, pastry, and snack recipes from traditional to new ideas you can make at home. Hopefully, this list will inspire you to make your own.**  \n ![Homemade Chinese New Year Cookies, Pastry, and Snack Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)  \n Preparing Chinese New Year goodies like cookies, pastry, and snack is part of welcoming and celebrating Chinese New Year. There are so many different kinds you can make to welcome the new year, from traditional to modern, and anything in between. **Why make your own CNY goodies when you can easily buy them out there?** Well, my mom usually stocked not only 2-3 kinds of CNY treats, but at least 10 different kinds for guests who came to visit during CNY. They are not cheap. They all add up I must say! Besides, making your own, you have control over the ingredients and quality.\n\n## **TRADITIONAL CHINESE NEW YEAR COOKIES AND PASTRY**\nWhen I say traditional, it means these cookies and pastry have been around for a long time and very popular during Chinese New Year.  \n [![Easy Green Pea Cookies (Chinese New Year)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIxMjAwIiBoZWlnaHQ9IjE4MDAiIHZpZXdCb3g9IjAgMCAxMjAwIDE4MDAiPjxyZWN0IHdpZHRoPSIxMDAlIiBoZWlnaHQ9IjEwMCUiIGZpbGw9IiNjZmQ0ZGIiLz48L3N2Zz4=)](https:\/\/whattocooktoday.com\/green-pea-cookies.html)  \n [Melt-in-the-mouth Chinese Peanut Cookies (Kue Kacang Skippy)](https:\/\/whattocooktoday.com\/chinese-new-year-peanut-butter-cookies-kue-skippy.html)  \n [Easy Chinese Almond Cookies (for Chinese New Year)](https:\/\/whattocooktoday.com\/chinese-almond-cookies.html)  \n [Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits)](https:\/\/whattocooktoday.com\/hup-toh-soh.html)  \n [Easy Green Pea Cookies (Chinese New Year)](https:\/\/whattocooktoday.com\/green-pea-cookies.html)  \n [Chinese Sesame Smiling Cookie Balls \/ Laughing Balls (笑口枣)](https:\/\/whattocooktoday.com\/chinese-sesame-smiling-balls.html)  \n [Crispy Sesame Ribbon Biscuits (Sesame Ribbon Cookies)](https:\/\/whattocooktoday.com\/sesame-ribbon-biscuits.html)  \n [Kuih Kapit\/Kue Semprong (Love Letter Biscuit\/Crispy Coconut Rolls)](https:\/\/whattocooktoday.com\/chinese-new-year-love-letters-kue-kapit.html)  \n [The Best Kue Bangkit Santan (the only recipe you ever need!)](https:\/\/whattocooktoday.com\/kue-bangkit-santan.html)\n\n## **CHINESE NEW YEAR BUTTER COOKIES**\n[![Salted Egg Yolk Cookies](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https:\/\/whattocooktoday.com\/salted-egg-yolk-cookies.html)  \n [Salted Egg Yolk Cookies](https:\/\/whattocooktoday.com\/salted-egg-yolk-cookies.html)  \n [Eggless Melt-in-Your-Mouth Buttery Laksa Cookies](https:\/\/whattocooktoday.com\/laksa-cookies.html)  \n [Easy Cornflakes Butter Cookies (Eggless)](https:\/\/whattocooktoday.com\/cornflakes-butter-cookies.html)  \n [German Potato Cookies (Melting Moments Butter Cookies)](https:\/\/whattocooktoday.com\/german-potato-cookies.html)  \n [Kue Lidah Kucing (Cat’s Tongue Cookies \/ Katte Tong)](https:\/\/whattocooktoday.com\/kue-lidah-kucing.html)  \n [Kue Kastengel (Dutch-Indonesian Cheese Tarts)](https:\/\/whattocooktoday.com\/kue-kastengel.html)  \n [Kue Semprit Susu (Indonesian Butter Cookies)](https:\/\/whattocooktoday.com\/kue-semprit-susu.html)  \n [Kue Putri Salju (Snow White Cookies)](https:\/\/whattocooktoday.com\/chinese-new-year-kue-putri-salju-snow-white-cookies.html)  \n [Easy Flourless Almond and Seeds Florentines (Chinese New Year)](https:\/\/whattocooktoday.com\/almond-and-seeds-florentines.html)  \n [Jan Hagel Koekjes (Cinnamon Almond Dutch Cookies)](https:\/\/whattocooktoday.com\/jan-hagel-koekjes.html)\n\n## **CHINESE NEW YEAR PASTRIES**\n[![Kue Nastar Lumer (Melt-in-the-mouth Pineapple Tarts)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)](https:\/\/whattocooktoday.com\/kue-nastar.html)  \n [Open-Faced Pineapple Tarts (for Chinese New Year)](https:\/\/whattocooktoday.com\/open-faced-pineapple-tarts.html)  \n [Melt-in-the-mouth Enclosed Pineapple Tarts (Kue Nastar)](https:\/\/whattocooktoday.com\/kue-nastar.html)  \n [Mini Kok Chai (Chinese Crispy Peanut Puffs) – Baked or Fried](https:\/\/whattocooktoday.com\/mini-kok-cai.html)  \n [Tau Sar Piah \/ Tambun Biscuits \/ Mung Bean Pastry (Sweet Savory Version)](https:\/\/whattocooktoday.com\/tau-sar-piah.html)\n\n## **CHINESE NEW YEAR CEREAL COOKIES**\n[![Easy Salted Egg Yolk Cornflakes (2 Ways)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https:\/\/whattocooktoday.com\/salted-egg-yolk-cornflakes.html)  \n [Easy Salted Egg Yolk Cornflakes (2 Ways)](https:\/\/whattocooktoday.com\/salted-egg-yolk-cornflakes.html)  \n [Easy Cornflakes Butter Cookies (Eggless)](https:\/\/whattocooktoday.com\/cornflakes-butter-cookies.html)  \n [Easy Honey Almond Cornflakes Cups\/Clusters](https:\/\/whattocooktoday.com\/honey-almond-cornflakes-cups.html)  \n [Chinese New Year Chocolate Cornflakes Clusters (No Bake)](https:\/\/whattocooktoday.com\/chinese-new-year-chocolate-cornflakes-clusters-no-bake.html)\n\n## **CHINESE NEW YEAR SNACKS**\n[![Easy Homemade Bak Kwa (Only 4 Ingredients)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)](https:\/\/whattocooktoday.com\/bak-kwa.html)  \n [Easy Homemade Bak Kwa Chinese Pork Jerky (In the Oven)](https:\/\/whattocooktoday.com\/bak-kwa.html)  \n [Easy Crispy Mini Pork Floss Rolls (Baked or Fried)](https:\/\/whattocooktoday.com\/mini-pork-floss-rolls.html)  \n [Easy Sesame Peanut Brittle (Teng Teng Kacang)](https:\/\/whattocooktoday.com\/easy-sesame-peanut-brittle.html)  \n [Easy Black Sesame Peanut Candy (Soft and Chewy)](https:\/\/whattocooktoday.com\/black-sesame-peanut-candy.html)  \n [Kue Kembang Goyang – Kuih Loyang (Honeycomb Cookies)](https:\/\/whattocooktoday.com\/kembang-goyang-kuih-loyang.html)  \n [Easy Sachima (Shaqima \/ Chinese Soft Flour Cake)](https:\/\/whattocooktoday.com\/sachima.html)  \n [Chinese Crispy Sesame Balls (Jian Dui\/ Zi Ma Qiu)](https:\/\/whattocooktoday.com\/sesame-balls.html)\n\nWhat are some of your must-have Chinese New Year goodies? Please feel free to share as I’m sure there is something out there I haven’t tried 🙂\n\n## **Did you make any of these Chinese New Year recipes?**\nI love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me **@WhatToCookToday \\#WhatToCookToday** on [Instagram](https:\/\/www.instagram.com\/whattocooktoday\/) and I’ll be sure to stop by and take a peek for real\\!\n\n## **You may be interested in Chinese New Year Food Recipes (Menu Planning)**\nA compilation of iconic Chinese new year food to help you plan your Chinese new year menu you can cook at home, from appetizers, main course, sides, and desserts.  \n [![Chinese New Year Food Recipes (Menu Planning)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https:\/\/whattocooktoday.com\/chinese-new-year-food.html)\n\n0 comments\n\nprevious post\n\n[Easy Green Pea Cookies (Chinese New Year)](https:\/\/whattocooktoday.com\/green-pea-cookies.html)\n\nnext post\n\n[Easy Sachima (Shaqima \/ Chinese Soft Flour Cake)](https:\/\/whattocooktoday.com\/sachima.html)\n\n### Leave a Comment [Cancel Reply](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html#respond)\nThis site uses Akismet to reduce spam. 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All Rights Reserved.   \n [Privacy Policy & Terms of Service](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)\n\n[Back To Top](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n\n- [EVERYDAY](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [AIR FRYER RECIPES](https:\/\/whattocooktoday.com\/air-fryer-recipes)\n  - [BREAKFAST](https:\/\/whattocooktoday.com\/breakfast)\n  - [SALAD](https:\/\/whattocooktoday.com\/salad)\n  - [DINNER](https:\/\/whattocooktoday.com\/easy-dinner)\n  - [EASY DINNER](https:\/\/whattocooktoday.com\/easy-dinner)\n  - [ONE POT](https:\/\/whattocooktoday.com\/one-pot-2)\n  - [EASY PRESSURE COOKER](https:\/\/whattocooktoday.com\/instant-pot-3)\n  - [SOUP\/STEW](https:\/\/whattocooktoday.com\/soups-stews)\n  - [SIDE DISHES](https:\/\/whattocooktoday.com\/sides)\n  - [SNACKS](https:\/\/whattocooktoday.com\/snacks)\n  - [CONDIMENT](https:\/\/whattocooktoday.com\/condiments)\n\n- [INGREDIENT](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [RICE & GRAINS](https:\/\/whattocooktoday.com\/rice-grains)\n  - [NOODLES](https:\/\/whattocooktoday.com\/noodles)\n  - [EGGS](https:\/\/whattocooktoday.com\/eggs)\n  - [SEAFOOD](https:\/\/whattocooktoday.com\/seafood)\n  - [POULTRY](https:\/\/whattocooktoday.com\/poultry)\n  - [PORK](https:\/\/whattocooktoday.com\/pork)\n  - [MEAT](https:\/\/whattocooktoday.com\/red-meats)\n  - [TOFU & TEMPEH](https:\/\/whattocooktoday.com\/tofu-tempeh)\n\n- [DIET](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [GLUTEN-FREE](https:\/\/whattocooktoday.com\/gluten-free)\n  - [VEGAN](https:\/\/whattocooktoday.com\/vegan)\n  - [VEGETARIAN](https:\/\/whattocooktoday.com\/vegetarian)\n  - [POSTPARTUM DIET](https:\/\/whattocooktoday.com\/confinement)\n\n- [BAKING](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [SOURDOUGH BREAD](https:\/\/whattocooktoday.com\/sourdough-bread)\n  - [SOURDOUGH DISCARD](https:\/\/whattocooktoday.com\/sourdough-discard)\n  - [BREAD WITH YEAST](https:\/\/whattocooktoday.com\/bread-with-yeast)\n  - [NO-KNEAD BREAD](https:\/\/whattocooktoday.com\/no-knead-bread)\n  - [QUICKBREAD](https:\/\/whattocooktoday.com\/quick-bread)\n  - [CAKES](https:\/\/whattocooktoday.com\/cakes)\n  - [CHIFFON CAKES](https:\/\/whattocooktoday.com\/chiffon-cakes)\n  - [SPONGE CAKES](https:\/\/whattocooktoday.com\/sponge-cakes)\n  - [PASTRIES](https:\/\/whattocooktoday.com\/pastries)\n  - [COOKIES](https:\/\/whattocooktoday.com\/cookies)\n\n- [CELEBRATION](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [LUNAR NEW YEAR](https:\/\/whattocooktoday.com\/chinese-new-year)\n  - [HARI RAYA](https:\/\/whattocooktoday.com\/hari-raya)\n  - [EASTER](https:\/\/whattocooktoday.com\/easter)\n  - [DRAGON BOAT FESTIVAL](https:\/\/whattocooktoday.com\/dragon-boat-festival)\n  - [MOONCAKE FESTIVAL](https:\/\/whattocooktoday.com\/mooncake-festival)\n  - [THANKSGIVING](https:\/\/whattocooktoday.com\/thanksgiving)\n  - [WINTER SOLSTICE](https:\/\/whattocooktoday.com\/winter-solstice)\n  - [CHRISTMAS COOKING](https:\/\/whattocooktoday.com\/christmas-cooking)\n  - [CHRISTMAS BAKING](https:\/\/whattocooktoday.com\/christmas-baking)\n\n- [COLLECTION](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n  - [HOW TO](https:\/\/whattocooktoday.com\/category\/how-to)\n  - [STEAMED BUNS](https:\/\/whattocooktoday.com\/steamed-buns)\n  - [DIM SUM](https:\/\/whattocooktoday.com\/dim-sum)\n  - [KUE\/KUIH](https:\/\/whattocooktoday.com\/kue)\n  - [DESSERTS](https:\/\/whattocooktoday.com\/desserts)\n  - [NO-BAKE DESSERTS](https:\/\/whattocooktoday.com\/no-bake-dessert)\n\n[![What To Cook Today](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%2050'%3E%3C\/svg%3E)](https:\/\/whattocooktoday.com\/)\n\n- [RECIPE](https:\/\/whattocooktoday.com\/chinese-new-year-cookie-pastry-recipe.html)\n- [PANTRY](https:\/\/whattocooktoday.com\/southeast-asia-pantry)\n- [SHOP](https:\/\/www.amazon.com\/shop\/whattocooktoday)\n- [SUBSCRIBE](https:\/\/lively-frog-139.myflodesk.com\/hyihuvyxhi)\n- [ABOUT ME](https:\/\/whattocooktoday.com\/about)\n  - [CONTACT](https:\/\/whattocooktoday.com\/contact)\n\n©2026 - What To Cook Today. All Rights Reserved.   \n [Privacy Policy & Terms of Service](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)","attrs_readable_markdown":"*This post may contain affiliate links. Please read our [disclosure policy.](https:\/\/whattocooktoday.com\/disclosure-and-privacy-policy)*\n\n**A compilation of Chinese New Year goodies like cookies, pastry, and snack recipes from traditional to new ideas you can make at home. Hopefully, this list will inspire you to make your own.**  \n ![Homemade Chinese New Year Cookies, Pastry, and Snack Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)  \n Preparing Chinese New Year goodies like cookies, pastry, and snack is part of welcoming and celebrating Chinese New Year. There are so many different kinds you can make to welcome the new year, from traditional to modern, and anything in between. **Why make your own CNY goodies when you can easily buy them out there?** Well, my mom usually stocked not only 2-3 kinds of CNY treats, but at least 10 different kinds for guests who came to visit during CNY. They are not cheap. They all add up I must say! Besides, making your own, you have control over the ingredients and quality.\n\n## **TRADITIONAL CHINESE NEW YEAR COOKIES AND PASTRY**\nWhen I say traditional, it means these cookies and pastry have been around for a long time and very popular during Chinese New Year.  \n [![Easy Green Pea Cookies (Chinese New Year)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIxMjAwIiBoZWlnaHQ9IjE4MDAiIHZpZXdCb3g9IjAgMCAxMjAwIDE4MDAiPjxyZWN0IHdpZHRoPSIxMDAlIiBoZWlnaHQ9IjEwMCUiIGZpbGw9IiNjZmQ0ZGIiLz48L3N2Zz4=)](https:\/\/whattocooktoday.com\/green-pea-cookies.html)  \n [Melt-in-the-mouth Chinese Peanut Cookies (Kue Kacang Skippy)](https:\/\/whattocooktoday.com\/chinese-new-year-peanut-butter-cookies-kue-skippy.html)  \n [Easy Chinese Almond Cookies (for Chinese New Year)](https:\/\/whattocooktoday.com\/chinese-almond-cookies.html)  \n [Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits)](https:\/\/whattocooktoday.com\/hup-toh-soh.html)  \n [Easy Green Pea Cookies (Chinese New Year)](https:\/\/whattocooktoday.com\/green-pea-cookies.html)  \n [Chinese Sesame Smiling Cookie Balls \/ Laughing Balls (笑口枣)](https:\/\/whattocooktoday.com\/chinese-sesame-smiling-balls.html)  \n [Crispy Sesame Ribbon Biscuits (Sesame Ribbon Cookies)](https:\/\/whattocooktoday.com\/sesame-ribbon-biscuits.html)  \n [Kuih Kapit\/Kue Semprong (Love Letter Biscuit\/Crispy Coconut Rolls)](https:\/\/whattocooktoday.com\/chinese-new-year-love-letters-kue-kapit.html)  \n [The Best Kue Bangkit Santan (the only recipe you ever need!)](https:\/\/whattocooktoday.com\/kue-bangkit-santan.html)\n\n## **CHINESE NEW YEAR BUTTER COOKIES**\n[![Salted Egg Yolk Cookies](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https:\/\/whattocooktoday.com\/salted-egg-yolk-cookies.html)  \n [Salted Egg Yolk Cookies](https:\/\/whattocooktoday.com\/salted-egg-yolk-cookies.html)  \n [Eggless Melt-in-Your-Mouth Buttery Laksa Cookies](https:\/\/whattocooktoday.com\/laksa-cookies.html)  \n [Easy Cornflakes Butter Cookies (Eggless)](https:\/\/whattocooktoday.com\/cornflakes-butter-cookies.html)  \n [German Potato Cookies (Melting Moments Butter Cookies)](https:\/\/whattocooktoday.com\/german-potato-cookies.html)  \n [Kue Lidah Kucing (Cat’s Tongue Cookies \/ Katte Tong)](https:\/\/whattocooktoday.com\/kue-lidah-kucing.html)  \n [Kue Kastengel (Dutch-Indonesian Cheese Tarts)](https:\/\/whattocooktoday.com\/kue-kastengel.html)  \n [Kue Semprit Susu (Indonesian Butter Cookies)](https:\/\/whattocooktoday.com\/kue-semprit-susu.html)  \n [Kue Putri Salju (Snow White Cookies)](https:\/\/whattocooktoday.com\/chinese-new-year-kue-putri-salju-snow-white-cookies.html)  \n [Easy Flourless Almond and Seeds Florentines (Chinese New Year)](https:\/\/whattocooktoday.com\/almond-and-seeds-florentines.html)  \n [Jan Hagel Koekjes (Cinnamon Almond Dutch Cookies)](https:\/\/whattocooktoday.com\/jan-hagel-koekjes.html)\n\n## **CHINESE NEW YEAR PASTRIES**\n[![Kue Nastar Lumer (Melt-in-the-mouth Pineapple Tarts)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)](https:\/\/whattocooktoday.com\/kue-nastar.html)  \n [Open-Faced Pineapple Tarts (for Chinese New Year)](https:\/\/whattocooktoday.com\/open-faced-pineapple-tarts.html)  \n [Melt-in-the-mouth Enclosed Pineapple Tarts (Kue Nastar)](https:\/\/whattocooktoday.com\/kue-nastar.html)  \n [Mini Kok Chai (Chinese Crispy Peanut Puffs) – Baked or Fried](https:\/\/whattocooktoday.com\/mini-kok-cai.html)  \n [Tau Sar Piah \/ Tambun Biscuits \/ Mung Bean Pastry (Sweet Savory Version)](https:\/\/whattocooktoday.com\/tau-sar-piah.html)\n\n## **CHINESE NEW YEAR CEREAL COOKIES**\n[![Easy Salted Egg Yolk Cornflakes (2 Ways)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https:\/\/whattocooktoday.com\/salted-egg-yolk-cornflakes.html)  \n [Easy Salted Egg Yolk Cornflakes (2 Ways)](https:\/\/whattocooktoday.com\/salted-egg-yolk-cornflakes.html)  \n [Easy Cornflakes Butter Cookies (Eggless)](https:\/\/whattocooktoday.com\/cornflakes-butter-cookies.html)  \n [Easy Honey Almond Cornflakes Cups\/Clusters](https:\/\/whattocooktoday.com\/honey-almond-cornflakes-cups.html)  \n [Chinese New Year Chocolate Cornflakes Clusters (No Bake)](https:\/\/whattocooktoday.com\/chinese-new-year-chocolate-cornflakes-clusters-no-bake.html)\n\n## **CHINESE NEW YEAR SNACKS**\n[![Easy Homemade Bak Kwa (Only 4 Ingredients)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)](https:\/\/whattocooktoday.com\/bak-kwa.html)  \n [Easy Homemade Bak Kwa Chinese Pork Jerky (In the Oven)](https:\/\/whattocooktoday.com\/bak-kwa.html)  \n [Easy Crispy Mini Pork Floss Rolls (Baked or Fried)](https:\/\/whattocooktoday.com\/mini-pork-floss-rolls.html)  \n [Easy Sesame Peanut Brittle (Teng Teng Kacang)](https:\/\/whattocooktoday.com\/easy-sesame-peanut-brittle.html)  \n [Easy Black Sesame Peanut Candy (Soft and Chewy)](https:\/\/whattocooktoday.com\/black-sesame-peanut-candy.html)  \n [Kue Kembang Goyang – Kuih Loyang (Honeycomb Cookies)](https:\/\/whattocooktoday.com\/kembang-goyang-kuih-loyang.html)  \n [Easy Sachima (Shaqima \/ Chinese Soft Flour Cake)](https:\/\/whattocooktoday.com\/sachima.html)  \n [Chinese Crispy Sesame Balls (Jian Dui\/ Zi Ma Qiu)](https:\/\/whattocooktoday.com\/sesame-balls.html)\n\nWhat are some of your must-have Chinese New Year goodies? Please feel free to share as I’m sure there is something out there I haven’t tried 🙂\n\n## **Did you make any of these Chinese New Year recipes?**\nI love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me **@WhatToCookToday \\#WhatToCookToday** on [Instagram](https:\/\/www.instagram.com\/whattocooktoday\/) and I’ll be sure to stop by and take a peek for real\\!\n\n## **You may be interested in Chinese New Year Food Recipes (Menu Planning)**\nA compilation of iconic Chinese new year food to help you plan your Chinese new year menu you can cook at home, from appetizers, main course, sides, and desserts.  \n [![Chinese New Year Food Recipes (Menu Planning)](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https:\/\/whattocooktoday.com\/chinese-new-year-food.html)","meta_canonical":null}

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Meta Title	Homemade Chinese New Year Cookies, Pastry, and Snack Recipes
Meta Description	A compilation of Chinese New Year goodies like cookies, pastry, and snack recipes from traditional to new ideas you can make at home. Hopefully, this list will inspire you to make your own.
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Boilerpipe Text	This post may contain affiliate links. Please read our disclosure policy. A compilation of Chinese New Year goodies like cookies, pastry, and snack recipes from traditional to new ideas you can make at home. Hopefully, this list will inspire you to make your own. Preparing Chinese New Year goodies like cookies, pastry, and snack is part of welcoming and celebrating Chinese New Year. There are so many different kinds you can make to welcome the new year, from traditional to modern, and anything in between. Why make your own CNY goodies when you can easily buy them out there? Well, my mom usually stocked not only 2-3 kinds of CNY treats, but at least 10 different kinds for guests who came to visit during CNY. They are not cheap. They all add up I must say! Besides, making your own, you have control over the ingredients and quality. TRADITIONAL CHINESE NEW YEAR COOKIES AND PASTRY When I say traditional, it means these cookies and pastry have been around for a long time and very popular during Chinese New Year. Melt-in-the-mouth Chinese Peanut Cookies (Kue Kacang Skippy) Easy Chinese Almond Cookies (for Chinese New Year) Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits) Easy Green Pea Cookies (Chinese New Year) Chinese Sesame Smiling Cookie Balls / Laughing Balls (笑口枣) Crispy Sesame Ribbon Biscuits (Sesame Ribbon Cookies) Kuih Kapit/Kue Semprong (Love Letter Biscuit/Crispy Coconut Rolls) The Best Kue Bangkit Santan (the only recipe you ever need!) CHINESE NEW YEAR BUTTER COOKIES Salted Egg Yolk Cookies Eggless Melt-in-Your-Mouth Buttery Laksa Cookies Easy Cornflakes Butter Cookies (Eggless) German Potato Cookies (Melting Moments Butter Cookies) Kue Lidah Kucing (Cat’s Tongue Cookies / Katte Tong) Kue Kastengel (Dutch-Indonesian Cheese Tarts) Kue Semprit Susu (Indonesian Butter Cookies) Kue Putri Salju (Snow White Cookies) Easy Flourless Almond and Seeds Florentines (Chinese New Year) Jan Hagel Koekjes (Cinnamon Almond Dutch Cookies) CHINESE NEW YEAR PASTRIES Open-Faced Pineapple Tarts (for Chinese New Year) Melt-in-the-mouth Enclosed Pineapple Tarts (Kue Nastar) Mini Kok Chai (Chinese Crispy Peanut Puffs) – Baked or Fried Tau Sar Piah / Tambun Biscuits / Mung Bean Pastry (Sweet Savory Version) CHINESE NEW YEAR CEREAL COOKIES Easy Salted Egg Yolk Cornflakes (2 Ways) Easy Cornflakes Butter Cookies (Eggless) Easy Honey Almond Cornflakes Cups/Clusters Chinese New Year Chocolate Cornflakes Clusters (No Bake) CHINESE NEW YEAR SNACKS Easy Homemade Bak Kwa Chinese Pork Jerky (In the Oven) Easy Crispy Mini Pork Floss Rolls (Baked or Fried) Easy Sesame Peanut Brittle (Teng Teng Kacang) Easy Black Sesame Peanut Candy (Soft and Chewy) Kue Kembang Goyang – Kuih Loyang (Honeycomb Cookies) Easy Sachima (Shaqima / Chinese Soft Flour Cake) Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu) What are some of your must-have Chinese New Year goodies? Please feel free to share as I’m sure there is something out there I haven’t tried 🙂 Did you make any of these Chinese New Year recipes? I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real! You may be interested in Chinese New Year Food Recipes (Menu Planning) A compilation of iconic Chinese new year food to help you plan your Chinese new year menu you can cook at home, from appetizers, main course, sides, and desserts.
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[Winter Solstice](https://whattocooktoday.com/winter-solstice) - [Christmas Cooking](https://whattocooktoday.com/christmas-cooking) - [Christmas Baking](https://whattocooktoday.com/christmas-baking) - [Pantry](https://whattocooktoday.com/southeast-asia-pantry) - [shop](https://www.amazon.com/shop/whattocooktoday) - [Subscribe](https://lively-frog-139.myflodesk.com/hyihuvyxhi) - [ABOUT ME](https://whattocooktoday.com/about) - [CONTACT](https://whattocooktoday.com/contact) [Home](https://whattocooktoday.com/) \>\> [Chinese New Year Cookies & Snacks](https://whattocooktoday.com/category/chinese-new-year-cookies) \>\> Homemade Chinese New Year Cookies, Pastry, and Snack Recipes # Homemade Chinese New Year Cookies, Pastry, and Snack Recipes written by [Marvellina](https://whattocooktoday.com/author/mgoh888) Updated: January 21, 2021 10\.8K ###### This post may contain affiliate links. Please read our [disclosure policy.](https://whattocooktoday.com/disclosure-and-privacy-policy) A compilation of Chinese New Year goodies like cookies, pastry, and snack recipes from traditional to new ideas you can make at home. Hopefully, this list will inspire you to make your own. ![Homemade Chinese New Year Cookies, Pastry, and Snack Recipes](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+) Preparing Chinese New Year goodies like cookies, pastry, and snack is part of welcoming and celebrating Chinese New Year. There are so many different kinds you can make to welcome the new year, from traditional to modern, and anything in between. Why make your own CNY goodies when you can easily buy them out there? Well, my mom usually stocked not only 2-3 kinds of CNY treats, but at least 10 different kinds for guests who came to visit during CNY. They are not cheap. They all add up I must say! Besides, making your own, you have control over the ingredients and quality. ## TRADITIONAL CHINESE NEW YEAR COOKIES AND PASTRY When I say traditional, it means these cookies and pastry have been around for a long time and very popular during Chinese New Year. [![Easy Green Pea Cookies (Chinese New Year)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIxMjAwIiBoZWlnaHQ9IjE4MDAiIHZpZXdCb3g9IjAgMCAxMjAwIDE4MDAiPjxyZWN0IHdpZHRoPSIxMDAlIiBoZWlnaHQ9IjEwMCUiIGZpbGw9IiNjZmQ0ZGIiLz48L3N2Zz4=)](https://whattocooktoday.com/green-pea-cookies.html) [Melt-in-the-mouth Chinese Peanut Cookies (Kue Kacang Skippy)](https://whattocooktoday.com/chinese-new-year-peanut-butter-cookies-kue-skippy.html) [Easy Chinese Almond Cookies (for Chinese New Year)](https://whattocooktoday.com/chinese-almond-cookies.html) [Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits)](https://whattocooktoday.com/hup-toh-soh.html) [Easy Green Pea Cookies (Chinese New Year)](https://whattocooktoday.com/green-pea-cookies.html) [Chinese Sesame Smiling Cookie Balls / Laughing Balls (笑口枣)](https://whattocooktoday.com/chinese-sesame-smiling-balls.html) [Crispy Sesame Ribbon Biscuits (Sesame Ribbon Cookies)](https://whattocooktoday.com/sesame-ribbon-biscuits.html) [Kuih Kapit/Kue Semprong (Love Letter Biscuit/Crispy Coconut Rolls)](https://whattocooktoday.com/chinese-new-year-love-letters-kue-kapit.html) [The Best Kue Bangkit Santan (the only recipe you ever need!)](https://whattocooktoday.com/kue-bangkit-santan.html) ## CHINESE NEW YEAR BUTTER COOKIES [![Salted Egg Yolk Cookies](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https://whattocooktoday.com/salted-egg-yolk-cookies.html) [Salted Egg Yolk Cookies](https://whattocooktoday.com/salted-egg-yolk-cookies.html) [Eggless Melt-in-Your-Mouth Buttery Laksa Cookies](https://whattocooktoday.com/laksa-cookies.html) [Easy Cornflakes Butter Cookies (Eggless)](https://whattocooktoday.com/cornflakes-butter-cookies.html) [German Potato Cookies (Melting Moments Butter Cookies)](https://whattocooktoday.com/german-potato-cookies.html) [Kue Lidah Kucing (Cat’s Tongue Cookies / Katte Tong)](https://whattocooktoday.com/kue-lidah-kucing.html) [Kue Kastengel (Dutch-Indonesian Cheese Tarts)](https://whattocooktoday.com/kue-kastengel.html) [Kue Semprit Susu (Indonesian Butter Cookies)](https://whattocooktoday.com/kue-semprit-susu.html) [Kue Putri Salju (Snow White Cookies)](https://whattocooktoday.com/chinese-new-year-kue-putri-salju-snow-white-cookies.html) [Easy Flourless Almond and Seeds Florentines (Chinese New Year)](https://whattocooktoday.com/almond-and-seeds-florentines.html) [Jan Hagel Koekjes (Cinnamon Almond Dutch Cookies)](https://whattocooktoday.com/jan-hagel-koekjes.html) ## CHINESE NEW YEAR PASTRIES [![Kue Nastar Lumer (Melt-in-the-mouth Pineapple Tarts)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)](https://whattocooktoday.com/kue-nastar.html) [Open-Faced Pineapple Tarts (for Chinese New Year)](https://whattocooktoday.com/open-faced-pineapple-tarts.html) [Melt-in-the-mouth Enclosed Pineapple Tarts (Kue Nastar)](https://whattocooktoday.com/kue-nastar.html) [Mini Kok Chai (Chinese Crispy Peanut Puffs) – Baked or Fried](https://whattocooktoday.com/mini-kok-cai.html) [Tau Sar Piah / Tambun Biscuits / Mung Bean Pastry (Sweet Savory Version)](https://whattocooktoday.com/tau-sar-piah.html) ## CHINESE NEW YEAR CEREAL COOKIES [![Easy Salted Egg Yolk Cornflakes (2 Ways)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https://whattocooktoday.com/salted-egg-yolk-cornflakes.html) [Easy Salted Egg Yolk Cornflakes (2 Ways)](https://whattocooktoday.com/salted-egg-yolk-cornflakes.html) [Easy Cornflakes Butter Cookies (Eggless)](https://whattocooktoday.com/cornflakes-butter-cookies.html) [Easy Honey Almond Cornflakes Cups/Clusters](https://whattocooktoday.com/honey-almond-cornflakes-cups.html) [Chinese New Year Chocolate Cornflakes Clusters (No Bake)](https://whattocooktoday.com/chinese-new-year-chocolate-cornflakes-clusters-no-bake.html) ## CHINESE NEW YEAR SNACKS [![Easy Homemade Bak Kwa (Only 4 Ingredients)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)](https://whattocooktoday.com/bak-kwa.html) [Easy Homemade Bak Kwa Chinese Pork Jerky (In the Oven)](https://whattocooktoday.com/bak-kwa.html) [Easy Crispy Mini Pork Floss Rolls (Baked or Fried)](https://whattocooktoday.com/mini-pork-floss-rolls.html) [Easy Sesame Peanut Brittle (Teng Teng Kacang)](https://whattocooktoday.com/easy-sesame-peanut-brittle.html) [Easy Black Sesame Peanut Candy (Soft and Chewy)](https://whattocooktoday.com/black-sesame-peanut-candy.html) [Kue Kembang Goyang – Kuih Loyang (Honeycomb Cookies)](https://whattocooktoday.com/kembang-goyang-kuih-loyang.html) [Easy Sachima (Shaqima / Chinese Soft Flour Cake)](https://whattocooktoday.com/sachima.html) [Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)](https://whattocooktoday.com/sesame-balls.html) What are some of your must-have Chinese New Year goodies? Please feel free to share as I’m sure there is something out there I haven’t tried 🙂 ## Did you make any of these Chinese New Year recipes? I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday \#WhatToCookToday on [Instagram](https://www.instagram.com/whattocooktoday/) and I’ll be sure to stop by and take a peek for real\! ## You may be interested in Chinese New Year Food Recipes (Menu Planning) A compilation of iconic Chinese new year food to help you plan your Chinese new year menu you can cook at home, from appetizers, main course, sides, and desserts. [![Chinese New Year Food Recipes (Menu Planning)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https://whattocooktoday.com/chinese-new-year-food.html) 0 comments previous post [Easy Green Pea Cookies (Chinese New Year)](https://whattocooktoday.com/green-pea-cookies.html) next post [Easy Sachima (Shaqima / Chinese Soft Flour Cake)](https://whattocooktoday.com/sachima.html) ### Leave a Comment [Cancel Reply](https://whattocooktoday.com/chinese-new-year-cookie-pastry-recipe.html#respond) This site uses Akismet to reduce spam. 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Readable Markdown	This post may contain affiliate links. Please read our [disclosure policy.](https://whattocooktoday.com/disclosure-and-privacy-policy) A compilation of Chinese New Year goodies like cookies, pastry, and snack recipes from traditional to new ideas you can make at home. Hopefully, this list will inspire you to make your own. ![Homemade Chinese New Year Cookies, Pastry, and Snack Recipes](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+) Preparing Chinese New Year goodies like cookies, pastry, and snack is part of welcoming and celebrating Chinese New Year. There are so many different kinds you can make to welcome the new year, from traditional to modern, and anything in between. Why make your own CNY goodies when you can easily buy them out there? Well, my mom usually stocked not only 2-3 kinds of CNY treats, but at least 10 different kinds for guests who came to visit during CNY. They are not cheap. They all add up I must say! Besides, making your own, you have control over the ingredients and quality. ## TRADITIONAL CHINESE NEW YEAR COOKIES AND PASTRY When I say traditional, it means these cookies and pastry have been around for a long time and very popular during Chinese New Year. [![Easy Green Pea Cookies (Chinese New Year)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIxMjAwIiBoZWlnaHQ9IjE4MDAiIHZpZXdCb3g9IjAgMCAxMjAwIDE4MDAiPjxyZWN0IHdpZHRoPSIxMDAlIiBoZWlnaHQ9IjEwMCUiIGZpbGw9IiNjZmQ0ZGIiLz48L3N2Zz4=)](https://whattocooktoday.com/green-pea-cookies.html) [Melt-in-the-mouth Chinese Peanut Cookies (Kue Kacang Skippy)](https://whattocooktoday.com/chinese-new-year-peanut-butter-cookies-kue-skippy.html) [Easy Chinese Almond Cookies (for Chinese New Year)](https://whattocooktoday.com/chinese-almond-cookies.html) [Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits)](https://whattocooktoday.com/hup-toh-soh.html) [Easy Green Pea Cookies (Chinese New Year)](https://whattocooktoday.com/green-pea-cookies.html) [Chinese Sesame Smiling Cookie Balls / Laughing Balls (笑口枣)](https://whattocooktoday.com/chinese-sesame-smiling-balls.html) [Crispy Sesame Ribbon Biscuits (Sesame Ribbon Cookies)](https://whattocooktoday.com/sesame-ribbon-biscuits.html) [Kuih Kapit/Kue Semprong (Love Letter Biscuit/Crispy Coconut Rolls)](https://whattocooktoday.com/chinese-new-year-love-letters-kue-kapit.html) [The Best Kue Bangkit Santan (the only recipe you ever need!)](https://whattocooktoday.com/kue-bangkit-santan.html) ## CHINESE NEW YEAR BUTTER COOKIES [![Salted Egg Yolk Cookies](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https://whattocooktoday.com/salted-egg-yolk-cookies.html) [Salted Egg Yolk Cookies](https://whattocooktoday.com/salted-egg-yolk-cookies.html) [Eggless Melt-in-Your-Mouth Buttery Laksa Cookies](https://whattocooktoday.com/laksa-cookies.html) [Easy Cornflakes Butter Cookies (Eggless)](https://whattocooktoday.com/cornflakes-butter-cookies.html) [German Potato Cookies (Melting Moments Butter Cookies)](https://whattocooktoday.com/german-potato-cookies.html) [Kue Lidah Kucing (Cat’s Tongue Cookies / Katte Tong)](https://whattocooktoday.com/kue-lidah-kucing.html) [Kue Kastengel (Dutch-Indonesian Cheese Tarts)](https://whattocooktoday.com/kue-kastengel.html) [Kue Semprit Susu (Indonesian Butter Cookies)](https://whattocooktoday.com/kue-semprit-susu.html) [Kue Putri Salju (Snow White Cookies)](https://whattocooktoday.com/chinese-new-year-kue-putri-salju-snow-white-cookies.html) [Easy Flourless Almond and Seeds Florentines (Chinese New Year)](https://whattocooktoday.com/almond-and-seeds-florentines.html) [Jan Hagel Koekjes (Cinnamon Almond Dutch Cookies)](https://whattocooktoday.com/jan-hagel-koekjes.html) ## CHINESE NEW YEAR PASTRIES [![Kue Nastar Lumer (Melt-in-the-mouth Pineapple Tarts)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)](https://whattocooktoday.com/kue-nastar.html) [Open-Faced Pineapple Tarts (for Chinese New Year)](https://whattocooktoday.com/open-faced-pineapple-tarts.html) [Melt-in-the-mouth Enclosed Pineapple Tarts (Kue Nastar)](https://whattocooktoday.com/kue-nastar.html) [Mini Kok Chai (Chinese Crispy Peanut Puffs) – Baked or Fried](https://whattocooktoday.com/mini-kok-cai.html) [Tau Sar Piah / Tambun Biscuits / Mung Bean Pastry (Sweet Savory Version)](https://whattocooktoday.com/tau-sar-piah.html) ## CHINESE NEW YEAR CEREAL COOKIES [![Easy Salted Egg Yolk Cornflakes (2 Ways)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https://whattocooktoday.com/salted-egg-yolk-cornflakes.html) [Easy Salted Egg Yolk Cornflakes (2 Ways)](https://whattocooktoday.com/salted-egg-yolk-cornflakes.html) [Easy Cornflakes Butter Cookies (Eggless)](https://whattocooktoday.com/cornflakes-butter-cookies.html) [Easy Honey Almond Cornflakes Cups/Clusters](https://whattocooktoday.com/honey-almond-cornflakes-cups.html) [Chinese New Year Chocolate Cornflakes Clusters (No Bake)](https://whattocooktoday.com/chinese-new-year-chocolate-cornflakes-clusters-no-bake.html) ## CHINESE NEW YEAR SNACKS [![Easy Homemade Bak Kwa (Only 4 Ingredients)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2NTAiIGhlaWdodD0iOTc1IiB2aWV3Qm94PSIwIDAgNjUwIDk3NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)](https://whattocooktoday.com/bak-kwa.html) [Easy Homemade Bak Kwa Chinese Pork Jerky (In the Oven)](https://whattocooktoday.com/bak-kwa.html) [Easy Crispy Mini Pork Floss Rolls (Baked or Fried)](https://whattocooktoday.com/mini-pork-floss-rolls.html) [Easy Sesame Peanut Brittle (Teng Teng Kacang)](https://whattocooktoday.com/easy-sesame-peanut-brittle.html) [Easy Black Sesame Peanut Candy (Soft and Chewy)](https://whattocooktoday.com/black-sesame-peanut-candy.html) [Kue Kembang Goyang – Kuih Loyang (Honeycomb Cookies)](https://whattocooktoday.com/kembang-goyang-kuih-loyang.html) [Easy Sachima (Shaqima / Chinese Soft Flour Cake)](https://whattocooktoday.com/sachima.html) [Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)](https://whattocooktoday.com/sesame-balls.html) What are some of your must-have Chinese New Year goodies? Please feel free to share as I’m sure there is something out there I haven’t tried 🙂 ## Did you make any of these Chinese New Year recipes? I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday \#WhatToCookToday on [Instagram](https://www.instagram.com/whattocooktoday/) and I’ll be sure to stop by and take a peek for real\! ## You may be interested in Chinese New Year Food Recipes (Menu Planning) A compilation of iconic Chinese new year food to help you plan your Chinese new year menu you can cook at home, from appetizers, main course, sides, and desserts. [![Chinese New Year Food Recipes (Menu Planning)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI3NTAiIGhlaWdodD0iMTEyNSIgdmlld0JveD0iMCAwIDc1MCAxMTI1Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBmaWxsPSIjY2ZkNGRiIi8+PC9zdmc+)](https://whattocooktoday.com/chinese-new-year-food.html)
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