🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 86 (from laksa019)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa086.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://whatthefroth.com/dalgona/\')), getAhrefsUnparsedNoserviceFromURL(\'https://whatthefroth.com/dalgona/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/whatthefroth.com\/dalgona\/","crawl_time":1772521315,"first_indexed_time":1657167233,"http_code":200,"src_unparsed":"com,whatthefroth!\/dalgona\/ s443","src_root_hash":"14752408184417855886","history_drop_reason":null,"meta_title":"Easy Iced Dalgona (Whipped Coffee) Recipe - What The Froth","meta_descriptions":["So, I've been seeing these whipped coffee recipes all over social media. At first, I thought it looked really strange to have a concentrated coffee foam sitting on top of milk. Then, I read that you're actually supposed to stir it in to create a sort of creamy, coffee milkshake and suddenly - I needed"],"attrs_boilerpipe_text":"So, I’ve been seeing these whipped coffee recipes all over social media. At first, I thought it looked really strange to have a concentrated coffee foam sitting on top of milk. Then, I read that you’re actually supposed to stir it in to create a sort of creamy, coffee milkshake and suddenly – I needed a dalgona in my life STAT. \nConsidering it required instant coffee, I needed to make a quick stop at the store to find the ingredients and then got to work in my kitchen mastering the art of the whipped coffee. \nTurns out, it’s actually pretty easy to make this TikTok trending coffee drink.  \nDalgona coffee is made by whipping equal parts instant coffee, sugar and water together to create a very strong coffee flavored whipped cream. \nThe word “dalgona” is Korean and references a South Korean street food snack, which is a toffee like candy. The batter of the candy has a similar texture and taste to what dalgona coffee tastes like. Suddenly, I need this toffee in my life…\nThis coffee mixture is then placed on top of milk, where it sits, separately, barely mixing, unless you work it in. Depending on the type of instant coffee you use, the coffee fluff will either mix in pretty easily or it’ll be a bit thicker and take more work. The kind of instant coffee that I used created a thicker fluff and working it into the milk took some effort, much like trying to mix peanut butter with milk. The end result, though, was a thick, creamy, fluffy, coffee milkshake that is really unique and unlike any other type of coffee drink I have had. \nDalgona Coffee Ingredients: \nMuch like homemade whipped cream, you only need a few ingredients here to make your own dalgona coffee. \nInstant coffee\n– I used this\nStarbucks instant coffee\nthat is a dark roast and very strong. I see a lot of videos online using a thicker granuled instant coffee that creates a softer whipped coffee fluff. I’ve honestly never bought instant coffee before and had no idea which one to buy, but I don’t think it really matters. If you have a brand you like, stick with that one. \nSugar\n– I use this\nthicker, unbleached sugar\nfor everything and it worked great here, too. You can use any type of sugar that you have, such as coconut sugar, light brown sugar, dark brown sugar, etc. Brown sugars will add a more caramelly taste to your dalgona. If you feel like the sugar doesn’t make it sweet enough, add some simple syrup to the milk to up the sweet level.\nWater\n– Cold water is fine. I did not heat the water. \nMilk\n-Use whatever milk you like to drink here and fill your glass 3\/4 of the way full with it. I used cold oat milk, because that’s my jam. \nIce\n– One time I made this with larger ice cubes and stirring it was a pain, so the next time I used smaller iced cubes and that helped quite a bit. I would say stick to smaller iced cubes here if you can. \n*Affiliate links are used in this post for products I purchased and used, which means that at no cost to you, if you make a purchase through my links, I may receive a commission at no cost to you. \nTools You’ll Need: \nIn order to get the whipped coffee texture right, you’ll need to use\none\nof these cooking tools. \nWhisk:\nA good ole whisk will work if you have the arm and wrist strength. I would guess it would take 5-10 minutes at least to get the right consistency. \nHand mixer:\nI see people using the\ntall hand mixers\nthey use for frothing milk and I tried mine first, but it died before it whipped it to the right consistency. It also was taking awhile. \nStronger Hand mixer:\nI switched it out for\nmy cordless hand mixer\nand it was ready really quickly. I won’t mess around with the other tools in the future and will head straight to the stronger hand mixer to get the job done. \nI would not use a milk frother for this. The mixture is too thick and the frother blade will get stuck. \nHow To Make Dalgona Coffee (Whipped Coffee):\nLet’s get down to business, shall we? It’s time to make your dalgona. I put together a little video that walks you through the highlights and then I’ll give you even more details below: \nStart by adding 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of water to a medium mixing bowl. Use one that is bigger than you might think you need for the amount in it, because it spits quite a bit when mixing. \nUsing a mixer, mix until it turns lighter in color and has stiff peaks. The time this takes will depend on the strength of your mixer. Personally, I wouldn’t use a stand mixer unless I was making large quantities for multiple dalgona coffees. \nFill your cup (at least 16oz. glass) with ice. Smaller ice cubes work better than larger ones here. \nAdd milk until about 3\/4 full. \nSpoon your dalgona coffee foam on top. Fit as much as you can. The more you use, the stronger the coffee taste will be. \nStir – really work it in. \nDrink and enjoy! \nAnswering Your Questions about Dalgona Coffee:\nCan you make Dalgona coffee keto friendly? \nI bet you could. Swap the sugar for a keto-friendly sweetener and switch to a keto-friendly milk to turn your dalgona into a delicious, sugar-free drink. \nWhat does Dalgona coffee taste like? \nThe combination of the foam coffee with milk creates a kind of thick, creamy coffee milkshake. It has a really unique flavor, too, but one thing is for sure – this is stroooong coffee. \nCan you make Dalgona coffee without sweetener? \nWithout sweetener, the coffee fluff will not be as stable, so the texture of the drink will be much more liquidy. Some people have experimented with honey instead of a sugar-based sweetener with similar results.\nCan you make Dalgona coffee a sweetener other than sugar? \nYes, you can! I made it with vanilla simple syrup and it turned out delicious. I’m going to start playing with chocolate sauce and honey, too, to see which ones work and which ones don’t. Here’s an Instagram video where I used vanilla simple syrup instead: \nTo learn more about how to make this version,\ncheck out this blog post. \nShould Dalgona coffee be hot or cold? \nYou can make Dalgona either way! You can add your Dalgona fluff to either warmed or iced milk. If making it hot, you don’t need to use hot water to make the fluff, because it’s such a small amount – it won’t make a difference in the end. The temperature of the milk you are stirring it into is what will give the coffee it’s overall temperature. \nMore Coffee Recipe Ideas: \nLooking for more fun coffee drinks to try at home? Check out these other posts: \nEasy vanilla caramel affogato dessert\nStarbucks iced caramel macchiato recipe at home\nThe vanilla coffee cream soda you need this summer\nDelicious Sweet Cinnamon Iced Coffee at Home\nVanilla Coffee Cream Soda Recipe Perfect for Summer\nStarbucks Chocolate Cream Cold Brew Copycat\nHope you find something to make today!\nGet roasted, \nA","attrs_markdown":"- [Recipes](https:\/\/whatthefroth.com\/category\/recipes\/)\n  - [Coffee Recipes](https:\/\/whatthefroth.com\/category\/recipes\/)\n  - [Tea Lattes](https:\/\/whatthefroth.com\/category\/tea-lattes\/)\n  - [Simple Syrups](https:\/\/whatthefroth.com\/category\/simple-syrups\/)\n- [Coffee Resources](https:\/\/whatthefroth.com\/category\/coffee\/)\n  - [Starbucks](https:\/\/whatthefroth.com\/category\/starbucks\/)\n  - [Dutch Bros](https:\/\/whatthefroth.com\/category\/dutch-bros\/)\n  - [Nespresso](https:\/\/whatthefroth.com\/category\/nespresso\/)\n  - [Peet’s](https:\/\/whatthefroth.com\/category\/peets\/)\n  - [Jot](https:\/\/whatthefroth.com\/category\/jot\/)\n  - [Coffee Resources](https:\/\/whatthefroth.com\/category\/coffee\/)\n  - [Coffee Secret Menus](https:\/\/whatthefroth.com\/category\/coffee-secret-menus\/)\n  - [Coffee Facts](https:\/\/whatthefroth.com\/category\/coffee-facts\/)\n\n[What The Froth](https:\/\/whatthefroth.com\/ \"What The Froth\")\n\n- [Coffee Swag](https:\/\/whatthefrothshop.com\/)\n- [Contact Us](https:\/\/whatthefroth.com\/contact\/)\n  - [About Us](https:\/\/whatthefroth.com\/about\/)\n\nJuly 6, 2022\n\n[Coffee Recipes](https:\/\/whatthefroth.com\/category\/recipes\/)\n# Easy Iced Dalgona (Whipped Coffee) Recipe\n\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2488-1440x1080.jpg)\n\nSo, I’ve been seeing these whipped coffee recipes all over social media. At first, I thought it looked really strange to have a concentrated coffee foam sitting on top of milk. Then, I read that you’re actually supposed to stir it in to create a sort of creamy, coffee milkshake and suddenly – I needed a dalgona in my life STAT.\n\nConsidering it required instant coffee, I needed to make a quick stop at the store to find the ingredients and then got to work in my kitchen mastering the art of the whipped coffee.\n\nTurns out, it’s actually pretty easy to make this TikTok trending coffee drink.\n\n## What’s Dalgona Coffee?\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2489-1440x1080.jpg)\n\nDalgona coffee is made by whipping equal parts instant coffee, sugar and water together to create a very strong coffee flavored whipped cream.\n\nThe word “dalgona” is Korean and references a South Korean street food snack, which is a toffee like candy. The batter of the candy has a similar texture and taste to what dalgona coffee tastes like. Suddenly, I need this toffee in my life…\n\nThis coffee mixture is then placed on top of milk, where it sits, separately, barely mixing, unless you work it in. Depending on the type of instant coffee you use, the coffee fluff will either mix in pretty easily or it’ll be a bit thicker and take more work. The kind of instant coffee that I used created a thicker fluff and working it into the milk took some effort, much like trying to mix peanut butter with milk. The end result, though, was a thick, creamy, fluffy, coffee milkshake that is really unique and unlike any other type of coffee drink I have had.\n\n## Dalgona Coffee Ingredients:\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2492-1440x1080.jpg)\n\nMuch like homemade whipped cream, you only need a few ingredients here to make your own dalgona coffee.\n\n1. **Instant coffee** – I used this [**Starbucks instant coffee**](https:\/\/rstyle.me\/+lckCA5e9kI6AYiuNPQqUNw) that is a dark roast and very strong. I see a lot of videos online using a thicker granuled instant coffee that creates a softer whipped coffee fluff. I’ve honestly never bought instant coffee before and had no idea which one to buy, but I don’t think it really matters. If you have a brand you like, stick with that one.\n2. **Sugar** – I use this [**thicker, unbleached sugar**](https:\/\/rstyle.me\/+eorHurmQdRB5HrioNzbd5w) for everything and it worked great here, too. You can use any type of sugar that you have, such as coconut sugar, light brown sugar, dark brown sugar, etc. Brown sugars will add a more caramelly taste to your dalgona. If you feel like the sugar doesn’t make it sweet enough, add some simple syrup to the milk to up the sweet level.\n3. **Water** – Cold water is fine. I did not heat the water.\n4. **Milk** -Use whatever milk you like to drink here and fill your glass 3\/4 of the way full with it. I used cold oat milk, because that’s my jam.\n5. **Ice** – One time I made this with larger ice cubes and stirring it was a pain, so the next time I used smaller iced cubes and that helped quite a bit. I would say stick to smaller iced cubes here if you can.\n\n\\*Affiliate links are used in this post for products I purchased and used, which means that at no cost to you, if you make a purchase through my links, I may receive a commission at no cost to you.\n\n### Tools You’ll Need:\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2480-1440x1080.jpg)\n\nIn order to get the whipped coffee texture right, you’ll need to use **one** of these cooking tools.\n\n- **Whisk:** A good ole whisk will work if you have the arm and wrist strength. I would guess it would take 5-10 minutes at least to get the right consistency.\n- **Hand mixer:** I see people using the [**tall hand mixers**](https:\/\/amzn.to\/3upsicn) they use for frothing milk and I tried mine first, but it died before it whipped it to the right consistency. It also was taking awhile.\n- **Stronger Hand mixer:** I switched it out for [**my cordless hand mixer**](https:\/\/amzn.to\/3R95qHT) and it was ready really quickly. I won’t mess around with the other tools in the future and will head straight to the stronger hand mixer to get the job done.\n\nI would not use a milk frother for this. The mixture is too thick and the frother blade will get stuck.\n\n## How To Make Dalgona Coffee (Whipped Coffee):\nLet’s get down to business, shall we? It’s time to make your dalgona. I put together a little video that walks you through the highlights and then I’ll give you even more details below:\n\n1. Start by adding 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of water to a medium mixing bowl. Use one that is bigger than you might think you need for the amount in it, because it spits quite a bit when mixing.\n2. Using a mixer, mix until it turns lighter in color and has stiff peaks. The time this takes will depend on the strength of your mixer. Personally, I wouldn’t use a stand mixer unless I was making large quantities for multiple dalgona coffees.\n3. Fill your cup (at least 16oz. glass) with ice. Smaller ice cubes work better than larger ones here.\n4. Add milk until about 3\/4 full.\n5. Spoon your dalgona coffee foam on top. Fit as much as you can. The more you use, the stronger the coffee taste will be.\n6. Stir – really work it in.\n7. Drink and enjoy\\!\n## Answering Your Questions about Dalgona Coffee:\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2494-1440x1080.jpg)\n\n### Can you make Dalgona coffee keto friendly?\nI bet you could. Swap the sugar for a keto-friendly sweetener and switch to a keto-friendly milk to turn your dalgona into a delicious, sugar-free drink.\n\n### What does Dalgona coffee taste like?\nThe combination of the foam coffee with milk creates a kind of thick, creamy coffee milkshake. It has a really unique flavor, too, but one thing is for sure – this is stroooong coffee.\n\n### Can you make Dalgona coffee without sweetener?\nWithout sweetener, the coffee fluff will not be as stable, so the texture of the drink will be much more liquidy. Some people have experimented with honey instead of a sugar-based sweetener with similar results.\n\n### Can you make Dalgona coffee a sweetener other than sugar?\nYes, you can! I made it with vanilla simple syrup and it turned out delicious. I’m going to start playing with chocolate sauce and honey, too, to see which ones work and which ones don’t. Here’s an Instagram video where I used vanilla simple syrup instead:\n\n> View this post on Instagram\n> \n> [A post shared by What The Froth (@whatthefrothblog)](https:\/\/www.instagram.com\/reel\/CfupbMngzP1\/?utm_source=ig_embed&utm_campaign=loading)\n\nTo learn more about how to make this version, [**check out this blog post.**](https:\/\/whatthefroth.com\/upside-down-iced-dalgona\/)\n\n### Should Dalgona coffee be hot or cold?\nYou can make Dalgona either way! You can add your Dalgona fluff to either warmed or iced milk. If making it hot, you don’t need to use hot water to make the fluff, because it’s such a small amount – it won’t make a difference in the end. The temperature of the milk you are stirring it into is what will give the coffee it’s overall temperature.\n\n## More Coffee Recipe Ideas:\nLooking for more fun coffee drinks to try at home? Check out these other posts:\n\n- [**Easy vanilla caramel affogato dessert**](https:\/\/whatthefroth.com\/affogato-recipe\/)\n- [**Starbucks iced caramel macchiato recipe at home**](https:\/\/whatthefroth.com\/starbucks-iced-caramel-macchiato-recipe\/)\n- [**The vanilla coffee cream soda you need this summer**](https:\/\/whatthefroth.com\/coffee-cream-soda\/)\n- **[Delicious Sweet Cinnamon Iced Coffee at Home](https:\/\/whatthefroth.com\/cinnamon-iced-coffee\/)**\n- [**Vanilla Coffee Cream Soda Recipe Perfect for Summer**](https:\/\/whatthefroth.com\/coffee-cream-soda\/)\n- **[Starbucks Chocolate Cream Cold Brew Copycat](https:\/\/whatthefroth.com\/starbucks-chocolate-cream-cold-brew-2\/)**\n\nHope you find something to make today\\!\n\nGet roasted,\n\nA\n\n### Related Posts:\n- [An Irresistible Coffee Whipped Cream Recipe You'll…](https:\/\/whatthefroth.com\/coffee-whipped-cream\/)\n- [Easy & Delicious Iced Strawberry Mocha Recipe](https:\/\/whatthefroth.com\/strawberry-mocha\/)\n- [An Easy Pop & Bottle Vanilla Cold Brew Recipe](https:\/\/whatthefroth.com\/pop-and-bottle\/)\n- [Easy Cookies & Cream Iced Coffee](https:\/\/whatthefroth.com\/cookies-cream-iced-coffee\/)\n- [Easy & Delicious Caramel Cookie Butter Iced Coffee](https:\/\/whatthefroth.com\/caramel-cookie-butter-iced-coffee\/)\n- [Easy Caramel Vanilla Iced Coffee with Vanilla Cold Foam](https:\/\/whatthefroth.com\/caramel-vanilla-cold-brew\/)\n###### Follow:\n### You may also enjoy:\n- [![Oatmeal Cookie Chai – A Starbucks Secret Menu Drink](data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https:\/\/whatthefroth.com\/oatmeal-cookie-chai\/ \"Oatmeal Cookie Chai – A Starbucks Secret Menu Drink\")\n  #### [Oatmeal Cookie Chai – A Starbucks Secret Menu …](https:\/\/whatthefroth.com\/oatmeal-cookie-chai\/ \"Oatmeal Cookie Chai – A Starbucks Secret Menu Drink\")\n- [![An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over](data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https:\/\/whatthefroth.com\/coffee-whipped-cream\/ \"An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over\")\n  #### [An Irresistible Coffee Whipped Cream Recipe You’…](https:\/\/whatthefroth.com\/coffee-whipped-cream\/ \"An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over\")\n- [![13 Drinks Starbucks Removed From The Menu](data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https:\/\/whatthefroth.com\/starbucks-removed\/ \"13 Drinks Starbucks Removed From The Menu\")\n  #### [13 Drinks Starbucks Removed From The Menu](https:\/\/whatthefroth.com\/starbucks-removed\/ \"13 Drinks Starbucks Removed From The Menu\")\n- [![Easy Cookies & Cream Iced Coffee](data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https:\/\/whatthefroth.com\/cookies-cream-iced-coffee\/ \"Easy Cookies & Cream Iced Coffee\")\n  #### [Easy Cookies & Cream Iced Coffee](https:\/\/whatthefroth.com\/cookies-cream-iced-coffee\/ \"Easy Cookies & Cream Iced Coffee\")\n\nShare:\n\n[Previous Post Easy Vanilla Caramel Affogato Recipe](https:\/\/whatthefroth.com\/affogato-recipe\/)\n\n[Next Post  Easy Upside Down Iced Dalgona Coffee Recipe](https:\/\/whatthefroth.com\/upside-down-iced-dalgona\/)\n\n### Instagram\n### Popular Posts\n- [![5 Best Iced Coffee Drinks at Dutch Bros. 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As an Amazon Associate, we earn from qualifying purchases. This means if you make a purchase through one of the Amazon links, we receive a small commission at no cost to you. You can read more on our [DISCLOSURE](https:\/\/www.whatthefroth.com\/disclosure\/) page.\n\n### Don’t Miss\n[Featured![Is The Starbucks App Worth It? 5 Reasons To Use It And Get FREE Coffee\\!]()](https:\/\/whatthefroth.com\/starbucks-app\/)\n\n[Is The Starbucks App Worth It? 5 Reasons To Use It And Get FREE Coffee\\!](https:\/\/whatthefroth.com\/starbucks-app\/)\n\n© 2026 [What The Froth](https:\/\/whatthefroth.com\/)\n\n- [Disclosure](https:\/\/whatthefroth.com\/disclosure\/)\n- [Terms and Conditions](https:\/\/whatthefroth.com\/terms-and-conditions\/)\n- [Privacy Policy](https:\/\/whatthefroth.com\/privacy-policy\/)\n- [Contact Us](https:\/\/whatthefroth.com\/contact\/)\n\n[Theme created by pipdig](https:\/\/www.pipdig.co\/)\n\n[×]()","attrs_readable_markdown":"![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2488-1440x1080.jpg)\n\nSo, I’ve been seeing these whipped coffee recipes all over social media. At first, I thought it looked really strange to have a concentrated coffee foam sitting on top of milk. Then, I read that you’re actually supposed to stir it in to create a sort of creamy, coffee milkshake and suddenly – I needed a dalgona in my life STAT.\n\nConsidering it required instant coffee, I needed to make a quick stop at the store to find the ingredients and then got to work in my kitchen mastering the art of the whipped coffee.\n\nTurns out, it’s actually pretty easy to make this TikTok trending coffee drink.\n\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2489-1440x1080.jpg)\n\nDalgona coffee is made by whipping equal parts instant coffee, sugar and water together to create a very strong coffee flavored whipped cream.\n\nThe word “dalgona” is Korean and references a South Korean street food snack, which is a toffee like candy. The batter of the candy has a similar texture and taste to what dalgona coffee tastes like. Suddenly, I need this toffee in my life…\n\nThis coffee mixture is then placed on top of milk, where it sits, separately, barely mixing, unless you work it in. Depending on the type of instant coffee you use, the coffee fluff will either mix in pretty easily or it’ll be a bit thicker and take more work. The kind of instant coffee that I used created a thicker fluff and working it into the milk took some effort, much like trying to mix peanut butter with milk. The end result, though, was a thick, creamy, fluffy, coffee milkshake that is really unique and unlike any other type of coffee drink I have had.\n\n## Dalgona Coffee Ingredients:\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2492-1440x1080.jpg)\n\nMuch like homemade whipped cream, you only need a few ingredients here to make your own dalgona coffee.\n\n1. **Instant coffee** – I used this [**Starbucks instant coffee**](https:\/\/rstyle.me\/+lckCA5e9kI6AYiuNPQqUNw) that is a dark roast and very strong. I see a lot of videos online using a thicker granuled instant coffee that creates a softer whipped coffee fluff. I’ve honestly never bought instant coffee before and had no idea which one to buy, but I don’t think it really matters. If you have a brand you like, stick with that one.\n2. **Sugar** – I use this [**thicker, unbleached sugar**](https:\/\/rstyle.me\/+eorHurmQdRB5HrioNzbd5w) for everything and it worked great here, too. You can use any type of sugar that you have, such as coconut sugar, light brown sugar, dark brown sugar, etc. Brown sugars will add a more caramelly taste to your dalgona. If you feel like the sugar doesn’t make it sweet enough, add some simple syrup to the milk to up the sweet level.\n3. **Water** – Cold water is fine. I did not heat the water.\n4. **Milk** -Use whatever milk you like to drink here and fill your glass 3\/4 of the way full with it. I used cold oat milk, because that’s my jam.\n5. **Ice** – One time I made this with larger ice cubes and stirring it was a pain, so the next time I used smaller iced cubes and that helped quite a bit. I would say stick to smaller iced cubes here if you can.\n\n\\*Affiliate links are used in this post for products I purchased and used, which means that at no cost to you, if you make a purchase through my links, I may receive a commission at no cost to you.\n\n### Tools You’ll Need:\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2480-1440x1080.jpg)\n\nIn order to get the whipped coffee texture right, you’ll need to use **one** of these cooking tools.\n\n- **Whisk:** A good ole whisk will work if you have the arm and wrist strength. I would guess it would take 5-10 minutes at least to get the right consistency.\n- **Hand mixer:** I see people using the [**tall hand mixers**](https:\/\/amzn.to\/3upsicn) they use for frothing milk and I tried mine first, but it died before it whipped it to the right consistency. It also was taking awhile.\n- **Stronger Hand mixer:** I switched it out for [**my cordless hand mixer**](https:\/\/amzn.to\/3R95qHT) and it was ready really quickly. I won’t mess around with the other tools in the future and will head straight to the stronger hand mixer to get the job done.\n\nI would not use a milk frother for this. The mixture is too thick and the frother blade will get stuck.\n\n## How To Make Dalgona Coffee (Whipped Coffee):\nLet’s get down to business, shall we? It’s time to make your dalgona. I put together a little video that walks you through the highlights and then I’ll give you even more details below:\n\n1. Start by adding 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of water to a medium mixing bowl. Use one that is bigger than you might think you need for the amount in it, because it spits quite a bit when mixing.\n2. Using a mixer, mix until it turns lighter in color and has stiff peaks. The time this takes will depend on the strength of your mixer. Personally, I wouldn’t use a stand mixer unless I was making large quantities for multiple dalgona coffees.\n3. Fill your cup (at least 16oz. glass) with ice. Smaller ice cubes work better than larger ones here.\n4. Add milk until about 3\/4 full.\n5. Spoon your dalgona coffee foam on top. Fit as much as you can. The more you use, the stronger the coffee taste will be.\n6. Stir – really work it in.\n7. Drink and enjoy\\!\n## Answering Your Questions about Dalgona Coffee:\n![iced dalgona coffee](https:\/\/whatthefroth.com\/wp-content\/uploads\/2022\/07\/IMG_2494-1440x1080.jpg)\n\n### Can you make Dalgona coffee keto friendly?\nI bet you could. Swap the sugar for a keto-friendly sweetener and switch to a keto-friendly milk to turn your dalgona into a delicious, sugar-free drink.\n\n### What does Dalgona coffee taste like?\nThe combination of the foam coffee with milk creates a kind of thick, creamy coffee milkshake. It has a really unique flavor, too, but one thing is for sure – this is stroooong coffee.\n\n### Can you make Dalgona coffee without sweetener?\nWithout sweetener, the coffee fluff will not be as stable, so the texture of the drink will be much more liquidy. Some people have experimented with honey instead of a sugar-based sweetener with similar results.\n\n### Can you make Dalgona coffee a sweetener other than sugar?\nYes, you can! I made it with vanilla simple syrup and it turned out delicious. I’m going to start playing with chocolate sauce and honey, too, to see which ones work and which ones don’t. Here’s an Instagram video where I used vanilla simple syrup instead:\n\n\nTo learn more about how to make this version, [**check out this blog post.**](https:\/\/whatthefroth.com\/upside-down-iced-dalgona\/)\n\n### Should Dalgona coffee be hot or cold?\nYou can make Dalgona either way! You can add your Dalgona fluff to either warmed or iced milk. If making it hot, you don’t need to use hot water to make the fluff, because it’s such a small amount – it won’t make a difference in the end. The temperature of the milk you are stirring it into is what will give the coffee it’s overall temperature.\n\n## More Coffee Recipe Ideas:\nLooking for more fun coffee drinks to try at home? Check out these other posts:\n\n- [**Easy vanilla caramel affogato dessert**](https:\/\/whatthefroth.com\/affogato-recipe\/)\n- [**Starbucks iced caramel macchiato recipe at home**](https:\/\/whatthefroth.com\/starbucks-iced-caramel-macchiato-recipe\/)\n- [**The vanilla coffee cream soda you need this summer**](https:\/\/whatthefroth.com\/coffee-cream-soda\/)\n- **[Delicious Sweet Cinnamon Iced Coffee at Home](https:\/\/whatthefroth.com\/cinnamon-iced-coffee\/)**\n- [**Vanilla Coffee Cream Soda Recipe Perfect for Summer**](https:\/\/whatthefroth.com\/coffee-cream-soda\/)\n- **[Starbucks Chocolate Cream Cold Brew Copycat](https:\/\/whatthefroth.com\/starbucks-chocolate-cream-cold-brew-2\/)**\n\nHope you find something to make today\\!\n\nGet roasted,\n\nA","meta_canonical":null}

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Meta Description	So, I've been seeing these whipped coffee recipes all over social media. At first, I thought it looked really strange to have a concentrated coffee foam sitting on top of milk. Then, I read that you're actually supposed to stir it in to create a sort of creamy, coffee milkshake and suddenly - I needed
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Boilerpipe Text	So, I’ve been seeing these whipped coffee recipes all over social media. At first, I thought it looked really strange to have a concentrated coffee foam sitting on top of milk. Then, I read that you’re actually supposed to stir it in to create a sort of creamy, coffee milkshake and suddenly – I needed a dalgona in my life STAT. Considering it required instant coffee, I needed to make a quick stop at the store to find the ingredients and then got to work in my kitchen mastering the art of the whipped coffee. Turns out, it’s actually pretty easy to make this TikTok trending coffee drink. Dalgona coffee is made by whipping equal parts instant coffee, sugar and water together to create a very strong coffee flavored whipped cream. The word “dalgona” is Korean and references a South Korean street food snack, which is a toffee like candy. The batter of the candy has a similar texture and taste to what dalgona coffee tastes like. Suddenly, I need this toffee in my life… This coffee mixture is then placed on top of milk, where it sits, separately, barely mixing, unless you work it in. Depending on the type of instant coffee you use, the coffee fluff will either mix in pretty easily or it’ll be a bit thicker and take more work. The kind of instant coffee that I used created a thicker fluff and working it into the milk took some effort, much like trying to mix peanut butter with milk. The end result, though, was a thick, creamy, fluffy, coffee milkshake that is really unique and unlike any other type of coffee drink I have had. Dalgona Coffee Ingredients: Much like homemade whipped cream, you only need a few ingredients here to make your own dalgona coffee. Instant coffee – I used this Starbucks instant coffee that is a dark roast and very strong. I see a lot of videos online using a thicker granuled instant coffee that creates a softer whipped coffee fluff. I’ve honestly never bought instant coffee before and had no idea which one to buy, but I don’t think it really matters. If you have a brand you like, stick with that one. Sugar – I use this thicker, unbleached sugar for everything and it worked great here, too. You can use any type of sugar that you have, such as coconut sugar, light brown sugar, dark brown sugar, etc. Brown sugars will add a more caramelly taste to your dalgona. If you feel like the sugar doesn’t make it sweet enough, add some simple syrup to the milk to up the sweet level. Water – Cold water is fine. I did not heat the water. Milk -Use whatever milk you like to drink here and fill your glass 3/4 of the way full with it. I used cold oat milk, because that’s my jam. Ice – One time I made this with larger ice cubes and stirring it was a pain, so the next time I used smaller iced cubes and that helped quite a bit. I would say stick to smaller iced cubes here if you can. *Affiliate links are used in this post for products I purchased and used, which means that at no cost to you, if you make a purchase through my links, I may receive a commission at no cost to you. Tools You’ll Need: In order to get the whipped coffee texture right, you’ll need to use one of these cooking tools. Whisk: A good ole whisk will work if you have the arm and wrist strength. I would guess it would take 5-10 minutes at least to get the right consistency. Hand mixer: I see people using the tall hand mixers they use for frothing milk and I tried mine first, but it died before it whipped it to the right consistency. It also was taking awhile. Stronger Hand mixer: I switched it out for my cordless hand mixer and it was ready really quickly. I won’t mess around with the other tools in the future and will head straight to the stronger hand mixer to get the job done. I would not use a milk frother for this. The mixture is too thick and the frother blade will get stuck. How To Make Dalgona Coffee (Whipped Coffee): Let’s get down to business, shall we? It’s time to make your dalgona. I put together a little video that walks you through the highlights and then I’ll give you even more details below: Start by adding 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of water to a medium mixing bowl. Use one that is bigger than you might think you need for the amount in it, because it spits quite a bit when mixing. Using a mixer, mix until it turns lighter in color and has stiff peaks. The time this takes will depend on the strength of your mixer. Personally, I wouldn’t use a stand mixer unless I was making large quantities for multiple dalgona coffees. Fill your cup (at least 16oz. glass) with ice. Smaller ice cubes work better than larger ones here. Add milk until about 3/4 full. Spoon your dalgona coffee foam on top. Fit as much as you can. The more you use, the stronger the coffee taste will be. Stir – really work it in. Drink and enjoy! Answering Your Questions about Dalgona Coffee: Can you make Dalgona coffee keto friendly? I bet you could. Swap the sugar for a keto-friendly sweetener and switch to a keto-friendly milk to turn your dalgona into a delicious, sugar-free drink. What does Dalgona coffee taste like? The combination of the foam coffee with milk creates a kind of thick, creamy coffee milkshake. It has a really unique flavor, too, but one thing is for sure – this is stroooong coffee. Can you make Dalgona coffee without sweetener? Without sweetener, the coffee fluff will not be as stable, so the texture of the drink will be much more liquidy. Some people have experimented with honey instead of a sugar-based sweetener with similar results. Can you make Dalgona coffee a sweetener other than sugar? Yes, you can! I made it with vanilla simple syrup and it turned out delicious. I’m going to start playing with chocolate sauce and honey, too, to see which ones work and which ones don’t. Here’s an Instagram video where I used vanilla simple syrup instead: To learn more about how to make this version, check out this blog post. Should Dalgona coffee be hot or cold? You can make Dalgona either way! You can add your Dalgona fluff to either warmed or iced milk. If making it hot, you don’t need to use hot water to make the fluff, because it’s such a small amount – it won’t make a difference in the end. The temperature of the milk you are stirring it into is what will give the coffee it’s overall temperature. More Coffee Recipe Ideas: Looking for more fun coffee drinks to try at home? Check out these other posts: Easy vanilla caramel affogato dessert Starbucks iced caramel macchiato recipe at home The vanilla coffee cream soda you need this summer Delicious Sweet Cinnamon Iced Coffee at Home Vanilla Coffee Cream Soda Recipe Perfect for Summer Starbucks Chocolate Cream Cold Brew Copycat Hope you find something to make today! Get roasted, A
Markdown	- [Recipes](https://whatthefroth.com/category/recipes/) - [Coffee Recipes](https://whatthefroth.com/category/recipes/) - [Tea Lattes](https://whatthefroth.com/category/tea-lattes/) - [Simple Syrups](https://whatthefroth.com/category/simple-syrups/) - [Coffee Resources](https://whatthefroth.com/category/coffee/) - [Starbucks](https://whatthefroth.com/category/starbucks/) - [Dutch Bros](https://whatthefroth.com/category/dutch-bros/) - [Nespresso](https://whatthefroth.com/category/nespresso/) - [Peet’s](https://whatthefroth.com/category/peets/) - [Jot](https://whatthefroth.com/category/jot/) - [Coffee Resources](https://whatthefroth.com/category/coffee/) - [Coffee Secret Menus](https://whatthefroth.com/category/coffee-secret-menus/) - [Coffee Facts](https://whatthefroth.com/category/coffee-facts/) [What The Froth](https://whatthefroth.com/ "What The Froth") - [Coffee Swag](https://whatthefrothshop.com/) - [Contact Us](https://whatthefroth.com/contact/) - [About Us](https://whatthefroth.com/about/) July 6, 2022 [Coffee Recipes](https://whatthefroth.com/category/recipes/) # Easy Iced Dalgona (Whipped Coffee) Recipe ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2488-1440x1080.jpg) So, I’ve been seeing these whipped coffee recipes all over social media. At first, I thought it looked really strange to have a concentrated coffee foam sitting on top of milk. Then, I read that you’re actually supposed to stir it in to create a sort of creamy, coffee milkshake and suddenly – I needed a dalgona in my life STAT. Considering it required instant coffee, I needed to make a quick stop at the store to find the ingredients and then got to work in my kitchen mastering the art of the whipped coffee. Turns out, it’s actually pretty easy to make this TikTok trending coffee drink. ## What’s Dalgona Coffee? ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2489-1440x1080.jpg) Dalgona coffee is made by whipping equal parts instant coffee, sugar and water together to create a very strong coffee flavored whipped cream. The word “dalgona” is Korean and references a South Korean street food snack, which is a toffee like candy. The batter of the candy has a similar texture and taste to what dalgona coffee tastes like. Suddenly, I need this toffee in my life… This coffee mixture is then placed on top of milk, where it sits, separately, barely mixing, unless you work it in. Depending on the type of instant coffee you use, the coffee fluff will either mix in pretty easily or it’ll be a bit thicker and take more work. The kind of instant coffee that I used created a thicker fluff and working it into the milk took some effort, much like trying to mix peanut butter with milk. The end result, though, was a thick, creamy, fluffy, coffee milkshake that is really unique and unlike any other type of coffee drink I have had. ## Dalgona Coffee Ingredients: ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2492-1440x1080.jpg) Much like homemade whipped cream, you only need a few ingredients here to make your own dalgona coffee. 1. Instant coffee – I used this [Starbucks instant coffee](https://rstyle.me/+lckCA5e9kI6AYiuNPQqUNw) that is a dark roast and very strong. I see a lot of videos online using a thicker granuled instant coffee that creates a softer whipped coffee fluff. I’ve honestly never bought instant coffee before and had no idea which one to buy, but I don’t think it really matters. If you have a brand you like, stick with that one. 2. Sugar – I use this [thicker, unbleached sugar](https://rstyle.me/+eorHurmQdRB5HrioNzbd5w) for everything and it worked great here, too. You can use any type of sugar that you have, such as coconut sugar, light brown sugar, dark brown sugar, etc. Brown sugars will add a more caramelly taste to your dalgona. If you feel like the sugar doesn’t make it sweet enough, add some simple syrup to the milk to up the sweet level. 3. Water – Cold water is fine. I did not heat the water. 4. Milk -Use whatever milk you like to drink here and fill your glass 3/4 of the way full with it. I used cold oat milk, because that’s my jam. 5. Ice – One time I made this with larger ice cubes and stirring it was a pain, so the next time I used smaller iced cubes and that helped quite a bit. I would say stick to smaller iced cubes here if you can. \Affiliate links are used in this post for products I purchased and used, which means that at no cost to you, if you make a purchase through my links, I may receive a commission at no cost to you. ### Tools You’ll Need: ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2480-1440x1080.jpg) In order to get the whipped coffee texture right, you’ll need to use one* of these cooking tools. - Whisk: A good ole whisk will work if you have the arm and wrist strength. I would guess it would take 5-10 minutes at least to get the right consistency. - Hand mixer: I see people using the [tall hand mixers](https://amzn.to/3upsicn) they use for frothing milk and I tried mine first, but it died before it whipped it to the right consistency. It also was taking awhile. - Stronger Hand mixer: I switched it out for [my cordless hand mixer](https://amzn.to/3R95qHT) and it was ready really quickly. I won’t mess around with the other tools in the future and will head straight to the stronger hand mixer to get the job done. I would not use a milk frother for this. The mixture is too thick and the frother blade will get stuck. ## How To Make Dalgona Coffee (Whipped Coffee): Let’s get down to business, shall we? It’s time to make your dalgona. I put together a little video that walks you through the highlights and then I’ll give you even more details below: 1. Start by adding 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of water to a medium mixing bowl. Use one that is bigger than you might think you need for the amount in it, because it spits quite a bit when mixing. 2. Using a mixer, mix until it turns lighter in color and has stiff peaks. The time this takes will depend on the strength of your mixer. Personally, I wouldn’t use a stand mixer unless I was making large quantities for multiple dalgona coffees. 3. Fill your cup (at least 16oz. glass) with ice. Smaller ice cubes work better than larger ones here. 4. Add milk until about 3/4 full. 5. Spoon your dalgona coffee foam on top. Fit as much as you can. The more you use, the stronger the coffee taste will be. 6. Stir – really work it in. 7. Drink and enjoy\! ## Answering Your Questions about Dalgona Coffee: ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2494-1440x1080.jpg) ### Can you make Dalgona coffee keto friendly? I bet you could. Swap the sugar for a keto-friendly sweetener and switch to a keto-friendly milk to turn your dalgona into a delicious, sugar-free drink. ### What does Dalgona coffee taste like? The combination of the foam coffee with milk creates a kind of thick, creamy coffee milkshake. It has a really unique flavor, too, but one thing is for sure – this is stroooong coffee. ### Can you make Dalgona coffee without sweetener? Without sweetener, the coffee fluff will not be as stable, so the texture of the drink will be much more liquidy. Some people have experimented with honey instead of a sugar-based sweetener with similar results. ### Can you make Dalgona coffee a sweetener other than sugar? Yes, you can! I made it with vanilla simple syrup and it turned out delicious. I’m going to start playing with chocolate sauce and honey, too, to see which ones work and which ones don’t. Here’s an Instagram video where I used vanilla simple syrup instead: > View this post on Instagram > > [A post shared by What The Froth (@whatthefrothblog)](https://www.instagram.com/reel/CfupbMngzP1/?utm_source=ig_embed&utm_campaign=loading) To learn more about how to make this version, [check out this blog post.](https://whatthefroth.com/upside-down-iced-dalgona/) ### Should Dalgona coffee be hot or cold? You can make Dalgona either way! You can add your Dalgona fluff to either warmed or iced milk. If making it hot, you don’t need to use hot water to make the fluff, because it’s such a small amount – it won’t make a difference in the end. The temperature of the milk you are stirring it into is what will give the coffee it’s overall temperature. ## More Coffee Recipe Ideas: Looking for more fun coffee drinks to try at home? Check out these other posts: - [Easy vanilla caramel affogato dessert](https://whatthefroth.com/affogato-recipe/) - [Starbucks iced caramel macchiato recipe at home](https://whatthefroth.com/starbucks-iced-caramel-macchiato-recipe/) - [The vanilla coffee cream soda you need this summer](https://whatthefroth.com/coffee-cream-soda/) - [Delicious Sweet Cinnamon Iced Coffee at Home](https://whatthefroth.com/cinnamon-iced-coffee/) - [Vanilla Coffee Cream Soda Recipe Perfect for Summer](https://whatthefroth.com/coffee-cream-soda/) - [Starbucks Chocolate Cream Cold Brew Copycat](https://whatthefroth.com/starbucks-chocolate-cream-cold-brew-2/) Hope you find something to make today\! Get roasted, A ### Related Posts: - [An Irresistible Coffee Whipped Cream Recipe You'll…](https://whatthefroth.com/coffee-whipped-cream/) - [Easy & Delicious Iced Strawberry Mocha Recipe](https://whatthefroth.com/strawberry-mocha/) - [An Easy Pop & Bottle Vanilla Cold Brew Recipe](https://whatthefroth.com/pop-and-bottle/) - [Easy Cookies & Cream Iced Coffee](https://whatthefroth.com/cookies-cream-iced-coffee/) - [Easy & Delicious Caramel Cookie Butter Iced Coffee](https://whatthefroth.com/caramel-cookie-butter-iced-coffee/) - [Easy Caramel Vanilla Iced Coffee with Vanilla Cold Foam](https://whatthefroth.com/caramel-vanilla-cold-brew/) ###### Follow: ### You may also enjoy: - [![Oatmeal Cookie Chai – A Starbucks Secret Menu Drink](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https://whatthefroth.com/oatmeal-cookie-chai/ "Oatmeal Cookie Chai – A Starbucks Secret Menu Drink") #### [Oatmeal Cookie Chai – A Starbucks Secret Menu …](https://whatthefroth.com/oatmeal-cookie-chai/ "Oatmeal Cookie Chai – A Starbucks Secret Menu Drink") - [![An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https://whatthefroth.com/coffee-whipped-cream/ "An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over") #### [An Irresistible Coffee Whipped Cream Recipe You’…](https://whatthefroth.com/coffee-whipped-cream/ "An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over") - [![13 Drinks Starbucks Removed From The Menu](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https://whatthefroth.com/starbucks-removed/ "13 Drinks Starbucks Removed From The Menu") #### [13 Drinks Starbucks Removed From The Menu](https://whatthefroth.com/starbucks-removed/ "13 Drinks Starbucks Removed From The Menu") - [![Easy Cookies & Cream Iced Coffee](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https://whatthefroth.com/cookies-cream-iced-coffee/ "Easy Cookies & Cream Iced Coffee") #### [Easy Cookies & Cream Iced Coffee](https://whatthefroth.com/cookies-cream-iced-coffee/ "Easy Cookies & Cream Iced Coffee") Share: [Previous Post Easy Vanilla Caramel Affogato Recipe](https://whatthefroth.com/affogato-recipe/) [Next Post Easy Upside Down Iced Dalgona Coffee Recipe](https://whatthefroth.com/upside-down-iced-dalgona/) ### Instagram ### Popular Posts - [![5 Best Iced Coffee Drinks at Dutch Bros. 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Readable Markdown	![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2488-1440x1080.jpg) So, I’ve been seeing these whipped coffee recipes all over social media. At first, I thought it looked really strange to have a concentrated coffee foam sitting on top of milk. Then, I read that you’re actually supposed to stir it in to create a sort of creamy, coffee milkshake and suddenly – I needed a dalgona in my life STAT. Considering it required instant coffee, I needed to make a quick stop at the store to find the ingredients and then got to work in my kitchen mastering the art of the whipped coffee. Turns out, it’s actually pretty easy to make this TikTok trending coffee drink. ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2489-1440x1080.jpg) Dalgona coffee is made by whipping equal parts instant coffee, sugar and water together to create a very strong coffee flavored whipped cream. The word “dalgona” is Korean and references a South Korean street food snack, which is a toffee like candy. The batter of the candy has a similar texture and taste to what dalgona coffee tastes like. Suddenly, I need this toffee in my life… This coffee mixture is then placed on top of milk, where it sits, separately, barely mixing, unless you work it in. Depending on the type of instant coffee you use, the coffee fluff will either mix in pretty easily or it’ll be a bit thicker and take more work. The kind of instant coffee that I used created a thicker fluff and working it into the milk took some effort, much like trying to mix peanut butter with milk. The end result, though, was a thick, creamy, fluffy, coffee milkshake that is really unique and unlike any other type of coffee drink I have had. ## Dalgona Coffee Ingredients: ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2492-1440x1080.jpg) Much like homemade whipped cream, you only need a few ingredients here to make your own dalgona coffee. 1. Instant coffee – I used this [Starbucks instant coffee](https://rstyle.me/+lckCA5e9kI6AYiuNPQqUNw) that is a dark roast and very strong. I see a lot of videos online using a thicker granuled instant coffee that creates a softer whipped coffee fluff. I’ve honestly never bought instant coffee before and had no idea which one to buy, but I don’t think it really matters. If you have a brand you like, stick with that one. 2. Sugar – I use this [thicker, unbleached sugar](https://rstyle.me/+eorHurmQdRB5HrioNzbd5w) for everything and it worked great here, too. You can use any type of sugar that you have, such as coconut sugar, light brown sugar, dark brown sugar, etc. Brown sugars will add a more caramelly taste to your dalgona. If you feel like the sugar doesn’t make it sweet enough, add some simple syrup to the milk to up the sweet level. 3. Water – Cold water is fine. I did not heat the water. 4. Milk -Use whatever milk you like to drink here and fill your glass 3/4 of the way full with it. I used cold oat milk, because that’s my jam. 5. Ice – One time I made this with larger ice cubes and stirring it was a pain, so the next time I used smaller iced cubes and that helped quite a bit. I would say stick to smaller iced cubes here if you can. \Affiliate links are used in this post for products I purchased and used, which means that at no cost to you, if you make a purchase through my links, I may receive a commission at no cost to you. ### Tools You’ll Need: ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2480-1440x1080.jpg) In order to get the whipped coffee texture right, you’ll need to use one* of these cooking tools. - Whisk: A good ole whisk will work if you have the arm and wrist strength. I would guess it would take 5-10 minutes at least to get the right consistency. - Hand mixer: I see people using the [tall hand mixers](https://amzn.to/3upsicn) they use for frothing milk and I tried mine first, but it died before it whipped it to the right consistency. It also was taking awhile. - Stronger Hand mixer: I switched it out for [my cordless hand mixer](https://amzn.to/3R95qHT) and it was ready really quickly. I won’t mess around with the other tools in the future and will head straight to the stronger hand mixer to get the job done. I would not use a milk frother for this. The mixture is too thick and the frother blade will get stuck. ## How To Make Dalgona Coffee (Whipped Coffee): Let’s get down to business, shall we? It’s time to make your dalgona. I put together a little video that walks you through the highlights and then I’ll give you even more details below: 1. Start by adding 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of water to a medium mixing bowl. Use one that is bigger than you might think you need for the amount in it, because it spits quite a bit when mixing. 2. Using a mixer, mix until it turns lighter in color and has stiff peaks. The time this takes will depend on the strength of your mixer. Personally, I wouldn’t use a stand mixer unless I was making large quantities for multiple dalgona coffees. 3. Fill your cup (at least 16oz. glass) with ice. Smaller ice cubes work better than larger ones here. 4. Add milk until about 3/4 full. 5. Spoon your dalgona coffee foam on top. Fit as much as you can. The more you use, the stronger the coffee taste will be. 6. Stir – really work it in. 7. Drink and enjoy\! ## Answering Your Questions about Dalgona Coffee: ![iced dalgona coffee](https://whatthefroth.com/wp-content/uploads/2022/07/IMG_2494-1440x1080.jpg) ### Can you make Dalgona coffee keto friendly? I bet you could. Swap the sugar for a keto-friendly sweetener and switch to a keto-friendly milk to turn your dalgona into a delicious, sugar-free drink. ### What does Dalgona coffee taste like? The combination of the foam coffee with milk creates a kind of thick, creamy coffee milkshake. It has a really unique flavor, too, but one thing is for sure – this is stroooong coffee. ### Can you make Dalgona coffee without sweetener? Without sweetener, the coffee fluff will not be as stable, so the texture of the drink will be much more liquidy. Some people have experimented with honey instead of a sugar-based sweetener with similar results. ### Can you make Dalgona coffee a sweetener other than sugar? Yes, you can! I made it with vanilla simple syrup and it turned out delicious. I’m going to start playing with chocolate sauce and honey, too, to see which ones work and which ones don’t. Here’s an Instagram video where I used vanilla simple syrup instead: To learn more about how to make this version, [check out this blog post.](https://whatthefroth.com/upside-down-iced-dalgona/) ### Should Dalgona coffee be hot or cold? You can make Dalgona either way! You can add your Dalgona fluff to either warmed or iced milk. If making it hot, you don’t need to use hot water to make the fluff, because it’s such a small amount – it won’t make a difference in the end. The temperature of the milk you are stirring it into is what will give the coffee it’s overall temperature. ## More Coffee Recipe Ideas: Looking for more fun coffee drinks to try at home? Check out these other posts: - [Easy vanilla caramel affogato dessert](https://whatthefroth.com/affogato-recipe/) - [Starbucks iced caramel macchiato recipe at home](https://whatthefroth.com/starbucks-iced-caramel-macchiato-recipe/) - [The vanilla coffee cream soda you need this summer](https://whatthefroth.com/coffee-cream-soda/) - [Delicious Sweet Cinnamon Iced Coffee at Home](https://whatthefroth.com/cinnamon-iced-coffee/) - [Vanilla Coffee Cream Soda Recipe Perfect for Summer](https://whatthefroth.com/coffee-cream-soda/) - [Starbucks Chocolate Cream Cold Brew Copycat](https://whatthefroth.com/starbucks-chocolate-cream-cold-brew-2/) Hope you find something to make today\! Get roasted, A
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