🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 86 (from laksa036)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa086.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://whatthefroth.com/cold-brew-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://whatthefroth.com/cold-brew-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/whatthefroth.com\/cold-brew-recipe\/","crawl_time":1773100465,"first_indexed_time":1711200096,"http_code":200,"src_unparsed":"com,whatthefroth!\/cold-brew-recipe\/ s443","src_root_hash":"14752408184417855886","history_drop_reason":null,"meta_title":"Easiest Cold Brew Coffee At Home Ever - What The Froth","meta_descriptions":["I've been buying cold brew at the store for a long time. There are some seriously delicious cold brew coffees available and when I did my taste test post, I found one that I especially loved. But, recently, we've upgraded our coffee grinder and our coffee beans, which has resulted in the tastiest coffee we've"],"attrs_boilerpipe_text":"I’ve been buying cold brew at the store for a long time. There are some seriously delicious cold brew coffees available and when I did my\ntaste test post\n, I found one that I especially loved. But, recently, we’ve upgraded our coffee grinder and our coffee beans, which has resulted in the tastiest coffee we’ve ever made at home. This got me thinking: what would cold brew coffee taste like using these? \nWell, I had to find out. So, when I was sent a super freshly roasted bag of coffee beans, I set it aside and started to read up on how to make the best cold brew coffee at home. And, since the real estate in our refrigerator is at a premium, thanks to a full house of hungry little people, I also knew I needed a slender cold brew carafe that woudn’t take up too much space. \nSo, let’s check out which cold brew carafe I picked up:\nEasy Cold Brew Coffee Maker: \nVoila! Let me tell you a story about this\nBlue Bottle Coffee & Hario Cold Brew Coffee Maker\ncollab. I saw this on\nAmazon\nand almost bought it – multiple times, but just left it in my cart. Then, we went on a trip to San Francisco, where they are lucky enough to have little Blue Bottle Coffee shops that are so divine and have the best coffee, and what do you know – there it was: the cold brew coffee carafe I’ve been eyeing, sitting on the shelf, just waiting for me to buy it. Sure, I paid a little more for it because of the adorable blue bottle logo, but you can score the exact same one for less on Amazon. \nIt took less than two seconds to snatch it up and take it to the register and then as soon as I got home, I washed it and got to work. I kept things simple, with filtered water and coarse ground beans. Keep reading to get all the details. To shop my Hario cold brew bottle,\ncheck it out here.\nEasy Cold Brew Recipe: \nEvery grinder will be a little different, so I looked up which setting to use for cold brew using our new\nBreville Pro Grinder\n(highly recommend, we are obsessed,\nfull review of it here\n). Since I knew I needed coarse ground, this put me at about a 55 on the dial. I started with 3 cups of coffee, since that’s how much I poured into the carafe. But, this turned out to be about half of what I needed for the coffee filter. I did another around of 3 and then it filled the coffee filter perfectly. \nYou can absolutely make cold brew without a grinder, too. There are coffee beans that are coarse grind perfectly for cold brew.\nThis one has excellent flavo\nr and is ready to use, no grinder needed!\nThe top clicks on in a very satisfying way, so you know it’s secure, and the filter material is so well made, absolutely NO coffee grounds leaked through at all. Not a single one! I love it so much! \nThen, you just carefully put the filter into the water carafe (again, I used 3 cups of filtered water), make sure the lid is nicely sealed and then turn it upside down a couple of times before placing it in the fridge. Ideally, you leave it in there for at least 12 hours, I left mine overnight, so it was even longer. \nAfter that, all you have to do it gently lift out the filter, use your grounds for compost or whatever you do, and then pop the lid back on your carafe. It’s that easy. \nEasy Cold Brew Coffee with Brown Sugar Cinnamon Cold Foam: \nI needed to try my super fresh cold brew ASAP. I decided to top it with one of my favorite cold foam recipes of all time. So easy. I used this\nKYYA brown sugar cinnamon swirl sauce. \nKYYA syrups are made in small batches and shipped fresh. They have an incredible range of flavors. I have been slowly building my collection, but they don’t last long around my house. Their seasonal flavors are so good, too. Get 10% off your order with\nWHATTHEFROTHKYYA10.\nI showed you how I made this in my Instagram video. Take a peek here and then scroll down for the step by step instructions: \nPour a cup of ice in a 16 oz glass\nAdd your cold brew, about a cup or so\nAdd 4 tbsp heavy cream, 2 tbsp milk of choice, 1-2 tbsp\nbrown sugar cinnamon swirl sauce\n  and froth until soft set\nPour over your coffee\nStir a little to mix and enjoy!\nI don’t have to tell you that this was divine, but it was. Absolutely perfect. A very strong, tasty cold brew with very little acidity. I’m working on getting my acid down (aren’t we all? acid reflux anyone?) and this was a great way to do that. I think I could have used a little less coffee grounds, but I’m happy with how it turned out. \nPerfect Cold Brew: Coffee To Water Ratio\nI’m all about keeping things easy. You don’t really need precise measurements for cold brew, especially if you’re using something like what I have, or you want to make a larger batch with this\ngiant mason jar with a coffee sleeve\ninserted, because you can just fill the filter and add water.\nBut, if you’re using a large carafe with your own coffee filter or you like to get something exactly right, here are some guides to help you out. Then, you just need to try it out, taste it, and decide if you want it stronger or weaker. The joy of making it at home is getting it just right for you and nobody else has to like it!\nUse a coffee to water ratio 6 tbsp. of coffee per 8 ounces of water. \nSo a 32 oz., or 1 quart carafe, would need 1 1\/3 cups of coarse ground coffee, or 110 grams\nA large 96oz. carafe, or 3\/4 gallon pitcher, would use an entire bag of 11\/12 oz coffee beans!\nYou can adjust this more or less depending on the strength you like your coffee. If you don’t like it as strong, you may want to do a\n1:2 ratio, such as 1 tbsp. per 2 oz. of water, so 4 tbsp. of coffee to every 8 ounces of water. \nI know the math can be dizzying, particularly when trying to figure out or convert grams to tablespoons, etc. That’s why I love the cold brew makers with the filters included. Takes out the guess work. \n*****\nI hope this helps you feel confident enough to try making your own cold brew. The only thing I don’t like about this bottle is that it only makes about 2 days worth for me, but I also alternate between other types of coffee, such as using my Nespresso to make espresso shots and even using concentrated coffee like Jot. \nIf you try this recipe, tag me on social media @whatthefrothblog\nGet roasted, \nA","attrs_markdown":"- [Recipes](https:\/\/whatthefroth.com\/category\/recipes\/)\n  - [Coffee Recipes](https:\/\/whatthefroth.com\/category\/recipes\/)\n  - [Tea Lattes](https:\/\/whatthefroth.com\/category\/tea-lattes\/)\n  - [Simple Syrups](https:\/\/whatthefroth.com\/category\/simple-syrups\/)\n- [Coffee Resources](https:\/\/whatthefroth.com\/category\/coffee\/)\n  - [Starbucks](https:\/\/whatthefroth.com\/category\/starbucks\/)\n  - [Dutch Bros](https:\/\/whatthefroth.com\/category\/dutch-bros\/)\n  - [Nespresso](https:\/\/whatthefroth.com\/category\/nespresso\/)\n  - [Peet’s](https:\/\/whatthefroth.com\/category\/peets\/)\n  - [Jot](https:\/\/whatthefroth.com\/category\/jot\/)\n  - [Coffee Resources](https:\/\/whatthefroth.com\/category\/coffee\/)\n  - [Coffee Secret Menus](https:\/\/whatthefroth.com\/category\/coffee-secret-menus\/)\n  - [Coffee Facts](https:\/\/whatthefroth.com\/category\/coffee-facts\/)\n\n[What The Froth](https:\/\/whatthefroth.com\/ \"What The Froth\")\n\n- [Coffee Swag](https:\/\/whatthefrothshop.com\/)\n- [Contact Us](https:\/\/whatthefroth.com\/contact\/)\n  - [About Us](https:\/\/whatthefroth.com\/about\/)\n\nMarch 22, 2024\n\n[Coffee Recipes](https:\/\/whatthefroth.com\/category\/recipes\/)\n# Easiest Cold Brew Coffee At Home Ever\n\n![cold brew coffee recipe](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2829_copy-1440x1080.jpg)\n\nI’ve been buying cold brew at the store for a long time. There are some seriously delicious cold brew coffees available and when I did my [**taste test post**](https:\/\/whatthefroth.com\/best-cold-brew\/), I found one that I especially loved. But, recently, we’ve upgraded our coffee grinder and our coffee beans, which has resulted in the tastiest coffee we’ve ever made at home. This got me thinking: what would cold brew coffee taste like using these?\n\nWell, I had to find out. So, when I was sent a super freshly roasted bag of coffee beans, I set it aside and started to read up on how to make the best cold brew coffee at home. And, since the real estate in our refrigerator is at a premium, thanks to a full house of hungry little people, I also knew I needed a slender cold brew carafe that woudn’t take up too much space.\n\nSo, let’s check out which cold brew carafe I picked up:\n\n## Easy Cold Brew Coffee Maker:\n![cold brew coffee maker](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2806-1127x1440.jpg)\n\nVoila! Let me tell you a story about this **Blue Bottle Coffee & Hario Cold Brew Coffee Maker** collab. I saw this on [**Amazon**](https:\/\/amzn.to\/49Zq7yS) and almost bought it – multiple times, but just left it in my cart. Then, we went on a trip to San Francisco, where they are lucky enough to have little Blue Bottle Coffee shops that are so divine and have the best coffee, and what do you know – there it was: the cold brew coffee carafe I’ve been eyeing, sitting on the shelf, just waiting for me to buy it. Sure, I paid a little more for it because of the adorable blue bottle logo, but you can score the exact same one for less on Amazon.\n\nIt took less than two seconds to snatch it up and take it to the register and then as soon as I got home, I washed it and got to work. I kept things simple, with filtered water and coarse ground beans. Keep reading to get all the details. To shop my Hario cold brew bottle, [**check it out here.**](https:\/\/amzn.to\/49Zq7yS)\n\n## Easy Cold Brew Recipe:\n![cold brew coffee recipe](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2792-1243x1440.jpg)\n\nEvery grinder will be a little different, so I looked up which setting to use for cold brew using our new [**Breville Pro Grinder**](https:\/\/rstyle.me\/+QNfPQcV1ytcMcFKszhBBvw) (highly recommend, we are obsessed, [**full review of it here**](https:\/\/whatthefroth.com\/best-coffee-grinders\/)). Since I knew I needed coarse ground, this put me at about a 55 on the dial. I started with 3 cups of coffee, since that’s how much I poured into the carafe. But, this turned out to be about half of what I needed for the coffee filter. I did another around of 3 and then it filled the coffee filter perfectly.\n\nYou can absolutely make cold brew without a grinder, too. There are coffee beans that are coarse grind perfectly for cold brew. [**This one has excellent flavo**](https:\/\/amzn.to\/495nV7S)r and is ready to use, no grinder needed\\!\n\nThe top clicks on in a very satisfying way, so you know it’s secure, and the filter material is so well made, absolutely NO coffee grounds leaked through at all. Not a single one! I love it so much\\!\n\n![cold brew coffee recipe](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2801-1257x1440.jpg)\n\nThen, you just carefully put the filter into the water carafe (again, I used 3 cups of filtered water), make sure the lid is nicely sealed and then turn it upside down a couple of times before placing it in the fridge. Ideally, you leave it in there for at least 12 hours, I left mine overnight, so it was even longer.\n\nAfter that, all you have to do it gently lift out the filter, use your grounds for compost or whatever you do, and then pop the lid back on your carafe. It’s that easy.\n\n![cold brew coffee recipe](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2824-1080x1440.jpg)\n\n## Easy Cold Brew Coffee with Brown Sugar Cinnamon Cold Foam:\nI needed to try my super fresh cold brew ASAP. I decided to top it with one of my favorite cold foam recipes of all time. So easy. I used this [**KYYA brown sugar cinnamon swirl sauce.**](https:\/\/glnk.io\/wn3xk\/whatthefrothblog)\n\nKYYA syrups are made in small batches and shipped fresh. They have an incredible range of flavors. I have been slowly building my collection, but they don’t last long around my house. Their seasonal flavors are so good, too. Get 10% off your order with [**WHATTHEFROTHKYYA10.**](https:\/\/glnk.io\/wn3xk\/whatthefrothblog)\n\nI showed you how I made this in my Instagram video. Take a peek here and then scroll down for the step by step instructions:\n\n> View this post on Instagram\n> \n> [A post shared by What The Froth (@whatthefrothblog)](https:\/\/www.instagram.com\/reel\/C4vZFe_rl6J\/?utm_source=ig_embed&utm_campaign=loading)\n\n1. Pour a cup of ice in a 16 oz glass\n2. Add your cold brew, about a cup or so\n3. Add 4 tbsp heavy cream, 2 tbsp milk of choice, 1-2 tbsp [**brown sugar cinnamon swirl sauce**](https:\/\/glnk.io\/wn3xk\/whatthefrothblog) and froth until soft set\n4. Pour over your coffee\n5. Stir a little to mix and enjoy\\!\n\nI don’t have to tell you that this was divine, but it was. Absolutely perfect. A very strong, tasty cold brew with very little acidity. I’m working on getting my acid down (aren’t we all? acid reflux anyone?) and this was a great way to do that. I think I could have used a little less coffee grounds, but I’m happy with how it turned out.\n\n## Perfect Cold Brew: Coffee To Water Ratio\nI’m all about keeping things easy. You don’t really need precise measurements for cold brew, especially if you’re using something like what I have, or you want to make a larger batch with this [**giant mason jar with a coffee sleeve**](https:\/\/amzn.to\/3PCAh0b) inserted, because you can just fill the filter and add water.\n\nBut, if you’re using a large carafe with your own coffee filter or you like to get something exactly right, here are some guides to help you out. Then, you just need to try it out, taste it, and decide if you want it stronger or weaker. The joy of making it at home is getting it just right for you and nobody else has to like it\\!\n\n- Use a coffee to water ratio 6 tbsp. of coffee per 8 ounces of water.\n- So a 32 oz., or 1 quart carafe, would need 1 1\/3 cups of coarse ground coffee, or 110 grams\n- A large 96oz. carafe, or 3\/4 gallon pitcher, would use an entire bag of 11\/12 oz coffee beans\\!\n\nYou can adjust this more or less depending on the strength you like your coffee. If you don’t like it as strong, you may want to do a **1:2 ratio, such as 1 tbsp. per 2 oz. of water, so 4 tbsp. of coffee to every 8 ounces of water.**\n\nI know the math can be dizzying, particularly when trying to figure out or convert grams to tablespoons, etc. That’s why I love the cold brew makers with the filters included. Takes out the guess work.\n\n\\*\\*\\*\\*\\*\n\nI hope this helps you feel confident enough to try making your own cold brew. The only thing I don’t like about this bottle is that it only makes about 2 days worth for me, but I also alternate between other types of coffee, such as using my Nespresso to make espresso shots and even using concentrated coffee like Jot.\n\nIf you try this recipe, tag me on social media @whatthefrothblog\n\nGet roasted,\n\nA\n\n### Related Posts:\n- [Make The Starbucks Pumpkin Cream Cold Brew At Home](https:\/\/whatthefroth.com\/pumpkin-cream-cold-brew\/)\n- [Easy & Delicious Brown Sugar Cold Foam Cold Brew](https:\/\/whatthefroth.com\/brown-sugar-cold-foam\/)\n- [9 Valentine's Day Coffee Drinks For Home or On The Go](https:\/\/whatthefroth.com\/valentines-day-coffee\/)\n- [Iced Gingersnap Cold Brew with Caramel Cold Foam](https:\/\/whatthefroth.com\/gingersnap-cold-brew\/)\n- [Eggnog Cold Foam Cold Brew](https:\/\/whatthefroth.com\/eggnog-cold-foam\/)\n- [An Easy Pop & Bottle Vanilla Cold Brew Recipe](https:\/\/whatthefroth.com\/pop-and-bottle\/)\n###### Follow:\n### You may also enjoy:\n- [![3 Ingredient Maple Whip Cream](data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https:\/\/whatthefroth.com\/maple-whip-cream\/ \"3 Ingredient Maple Whip Cream\")\n  #### [3 Ingredient Maple Whip Cream](https:\/\/whatthefroth.com\/maple-whip-cream\/ \"3 Ingredient Maple Whip Cream\")\n- [![An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over](data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https:\/\/whatthefroth.com\/coffee-whipped-cream\/ \"An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over\")\n  #### [An Irresistible Coffee Whipped Cream Recipe You’…](https:\/\/whatthefroth.com\/coffee-whipped-cream\/ \"An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over\")\n- [![Easy & Delicious Iced Thin Mint Mocha](data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https:\/\/whatthefroth.com\/thin-mint-mocha\/ \"Easy & Delicious Iced Thin Mint Mocha\")\n  #### [Easy & Delicious Iced Thin Mint Mocha](https:\/\/whatthefroth.com\/thin-mint-mocha\/ \"Easy & Delicious Iced Thin Mint Mocha\")\n\nShare:\n\n[Previous Post Chocolate Hazelnut Iced Coffee & Cold Foam with Jot Coffee\\!](https:\/\/whatthefroth.com\/chocolate-hazelnut-jot\/)\n\n[Next Post  3 Best Blue Bottle Coffee Drinks To Order](https:\/\/whatthefroth.com\/blue-bottle\/)\n\n### Instagram\n### Popular Posts\n- [![5 Best Iced Coffee Drinks at Dutch Bros. 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As an Amazon Associate, we earn from qualifying purchases. This means if you make a purchase through one of the Amazon links, we receive a small commission at no cost to you. You can read more on our [DISCLOSURE](https:\/\/www.whatthefroth.com\/disclosure\/) page.\n\n### Don’t Miss\n[Featured![Is The Starbucks App Worth It? 5 Reasons To Use It And Get FREE Coffee\\!]()](https:\/\/whatthefroth.com\/starbucks-app\/)\n\n[Is The Starbucks App Worth It? 5 Reasons To Use It And Get FREE Coffee\\!](https:\/\/whatthefroth.com\/starbucks-app\/)\n\n© 2026 [What The Froth](https:\/\/whatthefroth.com\/)\n\n- [Disclosure](https:\/\/whatthefroth.com\/disclosure\/)\n- [Terms and Conditions](https:\/\/whatthefroth.com\/terms-and-conditions\/)\n- [Privacy Policy](https:\/\/whatthefroth.com\/privacy-policy\/)\n- [Contact Us](https:\/\/whatthefroth.com\/contact\/)\n\n[Theme created by pipdig](https:\/\/www.pipdig.co\/)\n\n[×]()","attrs_readable_markdown":"![cold brew coffee recipe](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2829_copy-1440x1080.jpg)\n\nI’ve been buying cold brew at the store for a long time. There are some seriously delicious cold brew coffees available and when I did my [**taste test post**](https:\/\/whatthefroth.com\/best-cold-brew\/), I found one that I especially loved. But, recently, we’ve upgraded our coffee grinder and our coffee beans, which has resulted in the tastiest coffee we’ve ever made at home. This got me thinking: what would cold brew coffee taste like using these?\n\nWell, I had to find out. So, when I was sent a super freshly roasted bag of coffee beans, I set it aside and started to read up on how to make the best cold brew coffee at home. And, since the real estate in our refrigerator is at a premium, thanks to a full house of hungry little people, I also knew I needed a slender cold brew carafe that woudn’t take up too much space.\n\nSo, let’s check out which cold brew carafe I picked up:\n\n## Easy Cold Brew Coffee Maker:\n![cold brew coffee maker](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2806-1127x1440.jpg)\n\nVoila! Let me tell you a story about this **Blue Bottle Coffee & Hario Cold Brew Coffee Maker** collab. I saw this on [**Amazon**](https:\/\/amzn.to\/49Zq7yS) and almost bought it – multiple times, but just left it in my cart. Then, we went on a trip to San Francisco, where they are lucky enough to have little Blue Bottle Coffee shops that are so divine and have the best coffee, and what do you know – there it was: the cold brew coffee carafe I’ve been eyeing, sitting on the shelf, just waiting for me to buy it. Sure, I paid a little more for it because of the adorable blue bottle logo, but you can score the exact same one for less on Amazon.\n\nIt took less than two seconds to snatch it up and take it to the register and then as soon as I got home, I washed it and got to work. I kept things simple, with filtered water and coarse ground beans. Keep reading to get all the details. To shop my Hario cold brew bottle, [**check it out here.**](https:\/\/amzn.to\/49Zq7yS)\n\n## Easy Cold Brew Recipe:\n![cold brew coffee recipe](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2792-1243x1440.jpg)\n\nEvery grinder will be a little different, so I looked up which setting to use for cold brew using our new [**Breville Pro Grinder**](https:\/\/rstyle.me\/+QNfPQcV1ytcMcFKszhBBvw) (highly recommend, we are obsessed, [**full review of it here**](https:\/\/whatthefroth.com\/best-coffee-grinders\/)). Since I knew I needed coarse ground, this put me at about a 55 on the dial. I started with 3 cups of coffee, since that’s how much I poured into the carafe. But, this turned out to be about half of what I needed for the coffee filter. I did another around of 3 and then it filled the coffee filter perfectly.\n\nYou can absolutely make cold brew without a grinder, too. There are coffee beans that are coarse grind perfectly for cold brew. [**This one has excellent flavo**](https:\/\/amzn.to\/495nV7S)r and is ready to use, no grinder needed\\!\n\nThe top clicks on in a very satisfying way, so you know it’s secure, and the filter material is so well made, absolutely NO coffee grounds leaked through at all. Not a single one! I love it so much\\!\n\n![cold brew coffee recipe](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2801-1257x1440.jpg)\n\nThen, you just carefully put the filter into the water carafe (again, I used 3 cups of filtered water), make sure the lid is nicely sealed and then turn it upside down a couple of times before placing it in the fridge. Ideally, you leave it in there for at least 12 hours, I left mine overnight, so it was even longer.\n\nAfter that, all you have to do it gently lift out the filter, use your grounds for compost or whatever you do, and then pop the lid back on your carafe. It’s that easy.\n\n![cold brew coffee recipe](https:\/\/whatthefroth.com\/wp-content\/uploads\/2024\/03\/IMG_2824-1080x1440.jpg)\n\n## Easy Cold Brew Coffee with Brown Sugar Cinnamon Cold Foam:\nI needed to try my super fresh cold brew ASAP. I decided to top it with one of my favorite cold foam recipes of all time. So easy. I used this [**KYYA brown sugar cinnamon swirl sauce.**](https:\/\/glnk.io\/wn3xk\/whatthefrothblog)\n\nKYYA syrups are made in small batches and shipped fresh. They have an incredible range of flavors. I have been slowly building my collection, but they don’t last long around my house. Their seasonal flavors are so good, too. Get 10% off your order with [**WHATTHEFROTHKYYA10.**](https:\/\/glnk.io\/wn3xk\/whatthefrothblog)\n\nI showed you how I made this in my Instagram video. Take a peek here and then scroll down for the step by step instructions:\n\n\n1. Pour a cup of ice in a 16 oz glass\n2. Add your cold brew, about a cup or so\n3. Add 4 tbsp heavy cream, 2 tbsp milk of choice, 1-2 tbsp [**brown sugar cinnamon swirl sauce**](https:\/\/glnk.io\/wn3xk\/whatthefrothblog) and froth until soft set\n4. Pour over your coffee\n5. Stir a little to mix and enjoy\\!\n\nI don’t have to tell you that this was divine, but it was. Absolutely perfect. A very strong, tasty cold brew with very little acidity. I’m working on getting my acid down (aren’t we all? acid reflux anyone?) and this was a great way to do that. I think I could have used a little less coffee grounds, but I’m happy with how it turned out.\n\n## Perfect Cold Brew: Coffee To Water Ratio\nI’m all about keeping things easy. You don’t really need precise measurements for cold brew, especially if you’re using something like what I have, or you want to make a larger batch with this [**giant mason jar with a coffee sleeve**](https:\/\/amzn.to\/3PCAh0b) inserted, because you can just fill the filter and add water.\n\nBut, if you’re using a large carafe with your own coffee filter or you like to get something exactly right, here are some guides to help you out. Then, you just need to try it out, taste it, and decide if you want it stronger or weaker. The joy of making it at home is getting it just right for you and nobody else has to like it\\!\n\n- Use a coffee to water ratio 6 tbsp. of coffee per 8 ounces of water.\n- So a 32 oz., or 1 quart carafe, would need 1 1\/3 cups of coarse ground coffee, or 110 grams\n- A large 96oz. carafe, or 3\/4 gallon pitcher, would use an entire bag of 11\/12 oz coffee beans\\!\n\nYou can adjust this more or less depending on the strength you like your coffee. If you don’t like it as strong, you may want to do a **1:2 ratio, such as 1 tbsp. per 2 oz. of water, so 4 tbsp. of coffee to every 8 ounces of water.**\n\nI know the math can be dizzying, particularly when trying to figure out or convert grams to tablespoons, etc. That’s why I love the cold brew makers with the filters included. Takes out the guess work.\n\n\\*\\*\\*\\*\\*\n\nI hope this helps you feel confident enough to try making your own cold brew. The only thing I don’t like about this bottle is that it only makes about 2 days worth for me, but I also alternate between other types of coffee, such as using my Nespresso to make espresso shots and even using concentrated coffee like Jot.\n\nIf you try this recipe, tag me on social media @whatthefrothblog\n\nGet roasted,\n\nA","meta_canonical":null}

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Meta Title	Easiest Cold Brew Coffee At Home Ever - What The Froth
Meta Description	I've been buying cold brew at the store for a long time. There are some seriously delicious cold brew coffees available and when I did my taste test post, I found one that I especially loved. But, recently, we've upgraded our coffee grinder and our coffee beans, which has resulted in the tastiest coffee we've
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Boilerpipe Text	I’ve been buying cold brew at the store for a long time. There are some seriously delicious cold brew coffees available and when I did my taste test post , I found one that I especially loved. But, recently, we’ve upgraded our coffee grinder and our coffee beans, which has resulted in the tastiest coffee we’ve ever made at home. This got me thinking: what would cold brew coffee taste like using these? Well, I had to find out. So, when I was sent a super freshly roasted bag of coffee beans, I set it aside and started to read up on how to make the best cold brew coffee at home. And, since the real estate in our refrigerator is at a premium, thanks to a full house of hungry little people, I also knew I needed a slender cold brew carafe that woudn’t take up too much space. So, let’s check out which cold brew carafe I picked up: Easy Cold Brew Coffee Maker: Voila! Let me tell you a story about this Blue Bottle Coffee & Hario Cold Brew Coffee Maker collab. I saw this on Amazon and almost bought it – multiple times, but just left it in my cart. Then, we went on a trip to San Francisco, where they are lucky enough to have little Blue Bottle Coffee shops that are so divine and have the best coffee, and what do you know – there it was: the cold brew coffee carafe I’ve been eyeing, sitting on the shelf, just waiting for me to buy it. Sure, I paid a little more for it because of the adorable blue bottle logo, but you can score the exact same one for less on Amazon. It took less than two seconds to snatch it up and take it to the register and then as soon as I got home, I washed it and got to work. I kept things simple, with filtered water and coarse ground beans. Keep reading to get all the details. To shop my Hario cold brew bottle, check it out here. Easy Cold Brew Recipe: Every grinder will be a little different, so I looked up which setting to use for cold brew using our new Breville Pro Grinder (highly recommend, we are obsessed, full review of it here ). Since I knew I needed coarse ground, this put me at about a 55 on the dial. I started with 3 cups of coffee, since that’s how much I poured into the carafe. But, this turned out to be about half of what I needed for the coffee filter. I did another around of 3 and then it filled the coffee filter perfectly. You can absolutely make cold brew without a grinder, too. There are coffee beans that are coarse grind perfectly for cold brew. This one has excellent flavo r and is ready to use, no grinder needed! The top clicks on in a very satisfying way, so you know it’s secure, and the filter material is so well made, absolutely NO coffee grounds leaked through at all. Not a single one! I love it so much! Then, you just carefully put the filter into the water carafe (again, I used 3 cups of filtered water), make sure the lid is nicely sealed and then turn it upside down a couple of times before placing it in the fridge. Ideally, you leave it in there for at least 12 hours, I left mine overnight, so it was even longer. After that, all you have to do it gently lift out the filter, use your grounds for compost or whatever you do, and then pop the lid back on your carafe. It’s that easy. Easy Cold Brew Coffee with Brown Sugar Cinnamon Cold Foam: I needed to try my super fresh cold brew ASAP. I decided to top it with one of my favorite cold foam recipes of all time. So easy. I used this KYYA brown sugar cinnamon swirl sauce. KYYA syrups are made in small batches and shipped fresh. They have an incredible range of flavors. I have been slowly building my collection, but they don’t last long around my house. Their seasonal flavors are so good, too. Get 10% off your order with WHATTHEFROTHKYYA10. I showed you how I made this in my Instagram video. Take a peek here and then scroll down for the step by step instructions: Pour a cup of ice in a 16 oz glass Add your cold brew, about a cup or so Add 4 tbsp heavy cream, 2 tbsp milk of choice, 1-2 tbsp brown sugar cinnamon swirl sauce and froth until soft set Pour over your coffee Stir a little to mix and enjoy! I don’t have to tell you that this was divine, but it was. Absolutely perfect. A very strong, tasty cold brew with very little acidity. I’m working on getting my acid down (aren’t we all? acid reflux anyone?) and this was a great way to do that. I think I could have used a little less coffee grounds, but I’m happy with how it turned out. Perfect Cold Brew: Coffee To Water Ratio I’m all about keeping things easy. You don’t really need precise measurements for cold brew, especially if you’re using something like what I have, or you want to make a larger batch with this giant mason jar with a coffee sleeve inserted, because you can just fill the filter and add water. But, if you’re using a large carafe with your own coffee filter or you like to get something exactly right, here are some guides to help you out. Then, you just need to try it out, taste it, and decide if you want it stronger or weaker. The joy of making it at home is getting it just right for you and nobody else has to like it! Use a coffee to water ratio 6 tbsp. of coffee per 8 ounces of water. So a 32 oz., or 1 quart carafe, would need 1 1/3 cups of coarse ground coffee, or 110 grams A large 96oz. carafe, or 3/4 gallon pitcher, would use an entire bag of 11/12 oz coffee beans! You can adjust this more or less depending on the strength you like your coffee. If you don’t like it as strong, you may want to do a 1:2 ratio, such as 1 tbsp. per 2 oz. of water, so 4 tbsp. of coffee to every 8 ounces of water. I know the math can be dizzying, particularly when trying to figure out or convert grams to tablespoons, etc. That’s why I love the cold brew makers with the filters included. Takes out the guess work. ***** I hope this helps you feel confident enough to try making your own cold brew. The only thing I don’t like about this bottle is that it only makes about 2 days worth for me, but I also alternate between other types of coffee, such as using my Nespresso to make espresso shots and even using concentrated coffee like Jot. If you try this recipe, tag me on social media @whatthefrothblog Get roasted, A
Markdown	- [Recipes](https://whatthefroth.com/category/recipes/) - [Coffee Recipes](https://whatthefroth.com/category/recipes/) - [Tea Lattes](https://whatthefroth.com/category/tea-lattes/) - [Simple Syrups](https://whatthefroth.com/category/simple-syrups/) - [Coffee Resources](https://whatthefroth.com/category/coffee/) - [Starbucks](https://whatthefroth.com/category/starbucks/) - [Dutch Bros](https://whatthefroth.com/category/dutch-bros/) - [Nespresso](https://whatthefroth.com/category/nespresso/) - [Peet’s](https://whatthefroth.com/category/peets/) - [Jot](https://whatthefroth.com/category/jot/) - [Coffee Resources](https://whatthefroth.com/category/coffee/) - [Coffee Secret Menus](https://whatthefroth.com/category/coffee-secret-menus/) - [Coffee Facts](https://whatthefroth.com/category/coffee-facts/) [What The Froth](https://whatthefroth.com/ "What The Froth") - [Coffee Swag](https://whatthefrothshop.com/) - [Contact Us](https://whatthefroth.com/contact/) - [About Us](https://whatthefroth.com/about/) March 22, 2024 [Coffee Recipes](https://whatthefroth.com/category/recipes/) # Easiest Cold Brew Coffee At Home Ever ![cold brew coffee recipe](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2829_copy-1440x1080.jpg) I’ve been buying cold brew at the store for a long time. There are some seriously delicious cold brew coffees available and when I did my [taste test post](https://whatthefroth.com/best-cold-brew/), I found one that I especially loved. But, recently, we’ve upgraded our coffee grinder and our coffee beans, which has resulted in the tastiest coffee we’ve ever made at home. This got me thinking: what would cold brew coffee taste like using these? Well, I had to find out. So, when I was sent a super freshly roasted bag of coffee beans, I set it aside and started to read up on how to make the best cold brew coffee at home. And, since the real estate in our refrigerator is at a premium, thanks to a full house of hungry little people, I also knew I needed a slender cold brew carafe that woudn’t take up too much space. So, let’s check out which cold brew carafe I picked up: ## Easy Cold Brew Coffee Maker: ![cold brew coffee maker](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2806-1127x1440.jpg) Voila! Let me tell you a story about this Blue Bottle Coffee & Hario Cold Brew Coffee Maker collab. I saw this on [Amazon](https://amzn.to/49Zq7yS) and almost bought it – multiple times, but just left it in my cart. Then, we went on a trip to San Francisco, where they are lucky enough to have little Blue Bottle Coffee shops that are so divine and have the best coffee, and what do you know – there it was: the cold brew coffee carafe I’ve been eyeing, sitting on the shelf, just waiting for me to buy it. Sure, I paid a little more for it because of the adorable blue bottle logo, but you can score the exact same one for less on Amazon. It took less than two seconds to snatch it up and take it to the register and then as soon as I got home, I washed it and got to work. I kept things simple, with filtered water and coarse ground beans. Keep reading to get all the details. To shop my Hario cold brew bottle, [check it out here.](https://amzn.to/49Zq7yS) ## Easy Cold Brew Recipe: ![cold brew coffee recipe](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2792-1243x1440.jpg) Every grinder will be a little different, so I looked up which setting to use for cold brew using our new [Breville Pro Grinder](https://rstyle.me/+QNfPQcV1ytcMcFKszhBBvw) (highly recommend, we are obsessed, [full review of it here](https://whatthefroth.com/best-coffee-grinders/)). Since I knew I needed coarse ground, this put me at about a 55 on the dial. I started with 3 cups of coffee, since that’s how much I poured into the carafe. But, this turned out to be about half of what I needed for the coffee filter. I did another around of 3 and then it filled the coffee filter perfectly. You can absolutely make cold brew without a grinder, too. There are coffee beans that are coarse grind perfectly for cold brew. [This one has excellent flavo](https://amzn.to/495nV7S)r and is ready to use, no grinder needed\! The top clicks on in a very satisfying way, so you know it’s secure, and the filter material is so well made, absolutely NO coffee grounds leaked through at all. Not a single one! I love it so much\! ![cold brew coffee recipe](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2801-1257x1440.jpg) Then, you just carefully put the filter into the water carafe (again, I used 3 cups of filtered water), make sure the lid is nicely sealed and then turn it upside down a couple of times before placing it in the fridge. Ideally, you leave it in there for at least 12 hours, I left mine overnight, so it was even longer. After that, all you have to do it gently lift out the filter, use your grounds for compost or whatever you do, and then pop the lid back on your carafe. It’s that easy. ![cold brew coffee recipe](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2824-1080x1440.jpg) ## Easy Cold Brew Coffee with Brown Sugar Cinnamon Cold Foam: I needed to try my super fresh cold brew ASAP. I decided to top it with one of my favorite cold foam recipes of all time. So easy. I used this [KYYA brown sugar cinnamon swirl sauce.](https://glnk.io/wn3xk/whatthefrothblog) KYYA syrups are made in small batches and shipped fresh. They have an incredible range of flavors. I have been slowly building my collection, but they don’t last long around my house. Their seasonal flavors are so good, too. Get 10% off your order with [WHATTHEFROTHKYYA10.](https://glnk.io/wn3xk/whatthefrothblog) I showed you how I made this in my Instagram video. Take a peek here and then scroll down for the step by step instructions: > View this post on Instagram > > [A post shared by What The Froth (@whatthefrothblog)](https://www.instagram.com/reel/C4vZFe_rl6J/?utm_source=ig_embed&utm_campaign=loading) 1. Pour a cup of ice in a 16 oz glass 2. Add your cold brew, about a cup or so 3. Add 4 tbsp heavy cream, 2 tbsp milk of choice, 1-2 tbsp [brown sugar cinnamon swirl sauce](https://glnk.io/wn3xk/whatthefrothblog) and froth until soft set 4. Pour over your coffee 5. Stir a little to mix and enjoy\! I don’t have to tell you that this was divine, but it was. Absolutely perfect. A very strong, tasty cold brew with very little acidity. I’m working on getting my acid down (aren’t we all? acid reflux anyone?) and this was a great way to do that. I think I could have used a little less coffee grounds, but I’m happy with how it turned out. ## Perfect Cold Brew: Coffee To Water Ratio I’m all about keeping things easy. You don’t really need precise measurements for cold brew, especially if you’re using something like what I have, or you want to make a larger batch with this [giant mason jar with a coffee sleeve](https://amzn.to/3PCAh0b) inserted, because you can just fill the filter and add water. But, if you’re using a large carafe with your own coffee filter or you like to get something exactly right, here are some guides to help you out. Then, you just need to try it out, taste it, and decide if you want it stronger or weaker. The joy of making it at home is getting it just right for you and nobody else has to like it\! - Use a coffee to water ratio 6 tbsp. of coffee per 8 ounces of water. - So a 32 oz., or 1 quart carafe, would need 1 1/3 cups of coarse ground coffee, or 110 grams - A large 96oz. carafe, or 3/4 gallon pitcher, would use an entire bag of 11/12 oz coffee beans\! You can adjust this more or less depending on the strength you like your coffee. If you don’t like it as strong, you may want to do a 1:2 ratio, such as 1 tbsp. per 2 oz. of water, so 4 tbsp. of coffee to every 8 ounces of water. I know the math can be dizzying, particularly when trying to figure out or convert grams to tablespoons, etc. That’s why I love the cold brew makers with the filters included. Takes out the guess work. \\\\\* I hope this helps you feel confident enough to try making your own cold brew. The only thing I don’t like about this bottle is that it only makes about 2 days worth for me, but I also alternate between other types of coffee, such as using my Nespresso to make espresso shots and even using concentrated coffee like Jot. If you try this recipe, tag me on social media @whatthefrothblog Get roasted, A ### Related Posts: - [Make The Starbucks Pumpkin Cream Cold Brew At Home](https://whatthefroth.com/pumpkin-cream-cold-brew/) - [Easy & Delicious Brown Sugar Cold Foam Cold Brew](https://whatthefroth.com/brown-sugar-cold-foam/) - [9 Valentine's Day Coffee Drinks For Home or On The Go](https://whatthefroth.com/valentines-day-coffee/) - [Iced Gingersnap Cold Brew with Caramel Cold Foam](https://whatthefroth.com/gingersnap-cold-brew/) - [Eggnog Cold Foam Cold Brew](https://whatthefroth.com/eggnog-cold-foam/) - [An Easy Pop & Bottle Vanilla Cold Brew Recipe](https://whatthefroth.com/pop-and-bottle/) ###### Follow: ### You may also enjoy: - [![3 Ingredient Maple Whip Cream](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https://whatthefroth.com/maple-whip-cream/ "3 Ingredient Maple Whip Cream") #### [3 Ingredient Maple Whip Cream](https://whatthefroth.com/maple-whip-cream/ "3 Ingredient Maple Whip Cream") - [![An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https://whatthefroth.com/coffee-whipped-cream/ "An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over") #### [An Irresistible Coffee Whipped Cream Recipe You’…](https://whatthefroth.com/coffee-whipped-cream/ "An Irresistible Coffee Whipped Cream Recipe You’ll Make Over and Over") - [![Easy & Delicious Iced Thin Mint Mocha](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)](https://whatthefroth.com/thin-mint-mocha/ "Easy & Delicious Iced Thin Mint Mocha") #### [Easy & Delicious Iced Thin Mint Mocha](https://whatthefroth.com/thin-mint-mocha/ "Easy & Delicious Iced Thin Mint Mocha") Share: [Previous Post Chocolate Hazelnut Iced Coffee & Cold Foam with Jot Coffee\!](https://whatthefroth.com/chocolate-hazelnut-jot/) [Next Post 3 Best Blue Bottle Coffee Drinks To Order](https://whatthefroth.com/blue-bottle/) ### Instagram ### Popular Posts - [![5 Best Iced Coffee Drinks at Dutch Bros. 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Readable Markdown	![cold brew coffee recipe](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2829_copy-1440x1080.jpg) I’ve been buying cold brew at the store for a long time. There are some seriously delicious cold brew coffees available and when I did my [taste test post](https://whatthefroth.com/best-cold-brew/), I found one that I especially loved. But, recently, we’ve upgraded our coffee grinder and our coffee beans, which has resulted in the tastiest coffee we’ve ever made at home. This got me thinking: what would cold brew coffee taste like using these? Well, I had to find out. So, when I was sent a super freshly roasted bag of coffee beans, I set it aside and started to read up on how to make the best cold brew coffee at home. And, since the real estate in our refrigerator is at a premium, thanks to a full house of hungry little people, I also knew I needed a slender cold brew carafe that woudn’t take up too much space. So, let’s check out which cold brew carafe I picked up: ## Easy Cold Brew Coffee Maker: ![cold brew coffee maker](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2806-1127x1440.jpg) Voila! Let me tell you a story about this Blue Bottle Coffee & Hario Cold Brew Coffee Maker collab. I saw this on [Amazon](https://amzn.to/49Zq7yS) and almost bought it – multiple times, but just left it in my cart. Then, we went on a trip to San Francisco, where they are lucky enough to have little Blue Bottle Coffee shops that are so divine and have the best coffee, and what do you know – there it was: the cold brew coffee carafe I’ve been eyeing, sitting on the shelf, just waiting for me to buy it. Sure, I paid a little more for it because of the adorable blue bottle logo, but you can score the exact same one for less on Amazon. It took less than two seconds to snatch it up and take it to the register and then as soon as I got home, I washed it and got to work. I kept things simple, with filtered water and coarse ground beans. Keep reading to get all the details. To shop my Hario cold brew bottle, [check it out here.](https://amzn.to/49Zq7yS) ## Easy Cold Brew Recipe: ![cold brew coffee recipe](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2792-1243x1440.jpg) Every grinder will be a little different, so I looked up which setting to use for cold brew using our new [Breville Pro Grinder](https://rstyle.me/+QNfPQcV1ytcMcFKszhBBvw) (highly recommend, we are obsessed, [full review of it here](https://whatthefroth.com/best-coffee-grinders/)). Since I knew I needed coarse ground, this put me at about a 55 on the dial. I started with 3 cups of coffee, since that’s how much I poured into the carafe. But, this turned out to be about half of what I needed for the coffee filter. I did another around of 3 and then it filled the coffee filter perfectly. You can absolutely make cold brew without a grinder, too. There are coffee beans that are coarse grind perfectly for cold brew. [This one has excellent flavo](https://amzn.to/495nV7S)r and is ready to use, no grinder needed\! The top clicks on in a very satisfying way, so you know it’s secure, and the filter material is so well made, absolutely NO coffee grounds leaked through at all. Not a single one! I love it so much\! ![cold brew coffee recipe](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2801-1257x1440.jpg) Then, you just carefully put the filter into the water carafe (again, I used 3 cups of filtered water), make sure the lid is nicely sealed and then turn it upside down a couple of times before placing it in the fridge. Ideally, you leave it in there for at least 12 hours, I left mine overnight, so it was even longer. After that, all you have to do it gently lift out the filter, use your grounds for compost or whatever you do, and then pop the lid back on your carafe. It’s that easy. ![cold brew coffee recipe](https://whatthefroth.com/wp-content/uploads/2024/03/IMG_2824-1080x1440.jpg) ## Easy Cold Brew Coffee with Brown Sugar Cinnamon Cold Foam: I needed to try my super fresh cold brew ASAP. I decided to top it with one of my favorite cold foam recipes of all time. So easy. I used this [KYYA brown sugar cinnamon swirl sauce.](https://glnk.io/wn3xk/whatthefrothblog) KYYA syrups are made in small batches and shipped fresh. They have an incredible range of flavors. I have been slowly building my collection, but they don’t last long around my house. Their seasonal flavors are so good, too. Get 10% off your order with [WHATTHEFROTHKYYA10.](https://glnk.io/wn3xk/whatthefrothblog) I showed you how I made this in my Instagram video. Take a peek here and then scroll down for the step by step instructions: 1. Pour a cup of ice in a 16 oz glass 2. Add your cold brew, about a cup or so 3. Add 4 tbsp heavy cream, 2 tbsp milk of choice, 1-2 tbsp [brown sugar cinnamon swirl sauce](https://glnk.io/wn3xk/whatthefrothblog) and froth until soft set 4. Pour over your coffee 5. Stir a little to mix and enjoy\! I don’t have to tell you that this was divine, but it was. Absolutely perfect. A very strong, tasty cold brew with very little acidity. I’m working on getting my acid down (aren’t we all? acid reflux anyone?) and this was a great way to do that. I think I could have used a little less coffee grounds, but I’m happy with how it turned out. ## Perfect Cold Brew: Coffee To Water Ratio I’m all about keeping things easy. You don’t really need precise measurements for cold brew, especially if you’re using something like what I have, or you want to make a larger batch with this [giant mason jar with a coffee sleeve](https://amzn.to/3PCAh0b) inserted, because you can just fill the filter and add water. But, if you’re using a large carafe with your own coffee filter or you like to get something exactly right, here are some guides to help you out. Then, you just need to try it out, taste it, and decide if you want it stronger or weaker. The joy of making it at home is getting it just right for you and nobody else has to like it\! - Use a coffee to water ratio 6 tbsp. of coffee per 8 ounces of water. - So a 32 oz., or 1 quart carafe, would need 1 1/3 cups of coarse ground coffee, or 110 grams - A large 96oz. carafe, or 3/4 gallon pitcher, would use an entire bag of 11/12 oz coffee beans\! You can adjust this more or less depending on the strength you like your coffee. If you don’t like it as strong, you may want to do a 1:2 ratio, such as 1 tbsp. per 2 oz. of water, so 4 tbsp. of coffee to every 8 ounces of water. I know the math can be dizzying, particularly when trying to figure out or convert grams to tablespoons, etc. That’s why I love the cold brew makers with the filters included. Takes out the guess work. \\\\\* I hope this helps you feel confident enough to try making your own cold brew. The only thing I don’t like about this bottle is that it only makes about 2 days worth for me, but I also alternate between other types of coffee, such as using my Nespresso to make espresso shots and even using concentrated coffee like Jot. If you try this recipe, tag me on social media @whatthefrothblog Get roasted, A
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