🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 2 (from laksa062)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa002.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://whatscookingamerica.net/q-a/eggs.htm\')), getAhrefsUnparsedNoserviceFromURL(\'https://whatscookingamerica.net/q-a/eggs.htm\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/whatscookingamerica.net\/q-a\/eggs.htm","crawl_time":1775455951,"first_indexed_time":1628261801,"http_code":200,"src_unparsed":"net,whatscookingamerica!\/q-a\/eggs.htm s443","src_root_hash":"2539512899207020602","history_drop_reason":null,"meta_title":"How To Peel Hard-Cooked (boiled) Eggs","meta_descriptions":["How to peel hard cooked (boiled) eggs, questions and answers to cooking and culinary questions"],"attrs_boilerpipe_text":"Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs\nQuestion:\nHow can I get a hard boiled egg to peel without tearing up the white part?\nHow To Peel Hard-Cooked Eggs Easily:\nThis is what I do:\nI place the eggs in the pan they were cooked in and add cold water.\nI then crack the eggs under water (this seems to help loosen the membrane under the shell).\nStart peeling at the larger end, where the air pocket is, and remove the shell under running water to make the shelling easier.\nYou must get a hold of the membrane under the shell when you remove the shell.  Very fresh eggs are harder to peel.  The fresher the eggs, the more the shell membranes cling tenaciously to the shells.\nLeave a Reply","attrs_markdown":"Toggle navigation\n\n[![What's Cooking America](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2016\/09\/WCA_Logo-Banner_72-site-copy-compressed-2.jpg)](https:\/\/whatscookingamerica.net\/)  \n America's most trusted culinary resource since 1997\n\n[![Follow us on Yummly](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)![Follow us on Yummly](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2017\/09\/yummly-40.png)](https:\/\/www.yummly.com\/page\/whatscookingamerica \"Follow us on Yummly\")\n\n- [Home](https:\/\/whatscookingamerica.net\/)\n- [Recipe Indexes](https:\/\/whatscookingamerica.net\/recipeindex.htm)\n  - [Recipe Index (by food type)](https:\/\/whatscookingamerica.net\/recipeindex.htm)\n  - [Dinner Party Menus](https:\/\/whatscookingamerica.net\/menu\/menuindex.htm)\n  - [Baking Corner](https:\/\/whatscookingamerica.net\/recipe-indexes\/baking-corner\/)\n  - [Regional Foods](https:\/\/whatscookingamerica.net\/americanregionalfoods\/regionalamericanindex.htm)\n  - [Healthy Recipes](https:\/\/whatscookingamerica.net\/recipeindexdiet.htm)\n  - [Cooking Videos](https:\/\/whatscookingamerica.net\/category\/videos-cooking-videos\/)\n- [Food History](https:\/\/whatscookingamerica.net\/history\/historyindex.htm)\n- [Cooking Articles](https:\/\/whatscookingamerica.net\/cooking-articles\/)\n  - [Cooking Hints & Tips](https:\/\/whatscookingamerica.net\/cookinghintsindex.htm)\n  - [Cooking Lessons – Cooking 101](https:\/\/whatscookingamerica.net\/cooking-lessons-cooking-101\/)\n  - [Food Travels & Adventures](https:\/\/whatscookingamerica.net\/food-travels\/2)\n  - [Diet, Health & Beauty](https:\/\/whatscookingamerica.net\/healthbeauty\/beautydiethealthindex.htm)\n  - [Kitchen Organization](https:\/\/whatscookingamerica.net\/leaschneider\/organizemore.htm)\n  - [Sips Across America – Wine Columns](https:\/\/whatscookingamerica.net\/doc-lawrence\/sipsacrossamerica.htm)\n- [Culinary Dictionary Index](https:\/\/whatscookingamerica.net\/glossary\/)\n\n# How To Peel Hard-Cooked (Boiled) Eggs\n[What's Cooking America](https:\/\/whatscookingamerica.net\/) » [Cooking Articles](https:\/\/whatscookingamerica.net\/cooking-articles\/) » [Cooking Articles](https:\/\/whatscookingamerica.net\/category\/cooking-articles\/) » [Cooking Hints & Tips](https:\/\/whatscookingamerica.net\/category\/cooking-articles\/cooking-hints-tips\/) » [Egg Hints and Tips](https:\/\/whatscookingamerica.net\/category\/cooking-articles\/cooking-hints-tips\/egg-hints-and-tip\/) » How To Peel Hard-Cooked (Boiled) Eggs\n\n[Pin1](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm)\n\n[Share](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm)\n\n[Tweet](https:\/\/twitter.com\/intent\/tweet?text=How+To+Peel+Hard-Cooked+%28Boiled%29+Eggs&url=https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm)\n\n[Yum](https:\/\/www.yummly.com\/urb\/verify?url=https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm)\n\n[Email](<mailto:?subject=How%20To%20Peel%20Hard-Cooked%20%28Boiled%29%20Eggs&body=%26nbsp%3B%20Questions%20and%20Answers%20-%20How%20To%20Peel%20Hard%20Cooked%20%28Boiled%29%20Eggs%20%26nbsp%3B%20Question%3A%20How%20can%20I%20get%20a%20hard%20boiled%20egg%20to%20peel%20without%20tearing%20up%20the%20white%20part%3F%0D%0A%0D%0ARead More Here: %20https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm>)\n#### **Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs**\n#### **Question:**\nHow can I get a hard boiled egg to peel without tearing up the white part?\n\n####\n#### **Answer:**\nCheck out my article [Learn All About Eggs and How To Cook Them](https:\/\/whatscookingamerica.net\/eggs.htm).\n\n####\n#### **How To Peel Hard-Cooked Eggs Easily:**\n[![Egg](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)![Egg](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2015\/03\/EggPeeling14.jpg)](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2015\/03\/EggPeeling14.jpg)\n\n**This is what I do:**\n\nI place the eggs in the pan they were cooked in and add cold water.\n\nI then crack the eggs under water (this seems to help loosen the membrane under the shell).\n\nStart peeling at the larger end, where the air pocket is, and remove the shell under running water to make the shelling easier.\n\nYou must get a hold of the membrane under the shell when you remove the shell. Very fresh eggs are harder to peel. The fresher the eggs, the more the shell membranes cling tenaciously to the shells.\n### *Related Recipes*\n**Categories:**\n\n[Cooking Lessons - Cooking 101](https:\/\/whatscookingamerica.net\/category\/cooking-articles\/cooking-lessions-cooking-101\/ \"View all posts in Cooking Lessons - Cooking 101\") [Egg Hints and Tips](https:\/\/whatscookingamerica.net\/category\/cooking-articles\/cooking-hints-tips\/egg-hints-and-tip\/ \"View all posts in Egg Hints and Tips\") [Egg Recipes](https:\/\/whatscookingamerica.net\/category\/eggs\/ \"View all posts in Egg Recipes\")\n### Comments and Reviews\n\n### One Response to “How To Peel Hard-Cooked (Boiled) Eggs”\n1. #### Kim Foster Roberts\n   November 25, 2017\n   \n   I found that if you place several hard boiled eggs in a bowl with a small amount of water and a lid then shake the bowl with vigor, not enough to destroy the eggs, the peels will come off quickly and easily. Much faster and easier than anything I’ve ever tried. Been a lifesaver\\!\n   \n   [Reply](https:\/\/whatscookingamerica.net\/q-a\/eggs.htm#comment-124773)\n\n### Leave a Reply\n[Click here to cancel reply.](https:\/\/whatscookingamerica.net\/q-a\/eggs.htm#respond)\n\n### Sign Up for our Newsletter\n### Seasonal Recipes\n- [Pears En Croute with Chocolate and Hot Caramel Recipe](https:\/\/whatscookingamerica.net\/fruit\/pearsencroute.htm)\n- [![Cheesecake Recipes](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)](https:\/\/whatscookingamerica.net\/cheesecakerecipes.htm)\n  [Best Cheesecake Recipes](https:\/\/whatscookingamerica.net\/cheesecakerecipes.htm)\n\n### Newest Recipes\n- [![A sizzling pot of tomatoes used in making the arrabbiata sauce.](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)](https:\/\/whatscookingamerica.net\/arrabbiata-sauce-recipe\/)\n  [Arrabbiata Sauce Recipe](https:\/\/whatscookingamerica.net\/arrabbiata-sauce-recipe\/)\n- [![Afternoon tea at the Lowell Hotel](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)](https:\/\/whatscookingamerica.net\/ellen-easton\/afternoon-tea-lowell-hotel-new-york-city.htm)\n  [The Lowell Hotel-Pembroke Room’s Afternoon Tea](https:\/\/whatscookingamerica.net\/ellen-easton\/afternoon-tea-lowell-hotel-new-york-city.htm)\n\n### Most Viewed Recipes\n- [![Perfect Prime Rib Roast](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)](https:\/\/whatscookingamerica.net\/beef\/classicprimerib.htm)\n  [Perfect Prime Rib Roast Recipe – Cooking Instructions](https:\/\/whatscookingamerica.net\/beef\/classicprimerib.htm)\n- [![Perfect Baked Potato - No-Foil Baked Potato](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)](https:\/\/whatscookingamerica.net\/perfect-baked-potato.htm)\n  [Perfect Baked Potato Recipe](https:\/\/whatscookingamerica.net\/perfect-baked-potato.htm)\n\n[![](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)![](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2016\/09\/WCA_Metric_72.jpg)](https:\/\/whatscookingamerica.net\/equiv.htm)\n\n*What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. [![](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)![](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2019\/10\/amazonassociates.png)](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2019\/10\/amazonassociates.png)*\n\n- [What’s Cooking America ©2004-2025 by Linda Stradley]()\n- [What’s Cooking America Privacy Policy and Disclosures](https:\/\/whatscookingamerica.net\/privacypolicy.htm)\n\n[![Follow us on Yummly](https:\/\/whatscookingamerica.net\/wp-content\/plugins\/native-lazyload\/assets\/images\/placeholder.svg)![Follow us on Yummly](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2017\/09\/yummly-40.png)](https:\/\/www.yummly.com\/page\/whatscookingamerica \"Follow us on Yummly\")\n\n### Sign Up for our Newsletter\n\n[Top](https:\/\/whatscookingamerica.net\/q-a\/eggs.htm \"Scroll to Top\")","attrs_readable_markdown":"#### **Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs**\n#### **Question:**\nHow can I get a hard boiled egg to peel without tearing up the white part?\n\n#### **How To Peel Hard-Cooked Eggs Easily:**\n[![Egg](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2015\/03\/EggPeeling14.jpg)](https:\/\/whatscookingamerica.net\/wp-content\/uploads\/2015\/03\/EggPeeling14.jpg)\n\n**This is what I do:**\n\nI place the eggs in the pan they were cooked in and add cold water.\n\nI then crack the eggs under water (this seems to help loosen the membrane under the shell).\n\nStart peeling at the larger end, where the air pocket is, and remove the shell under running water to make the shelling easier.\n\nYou must get a hold of the membrane under the shell when you remove the shell. Very fresh eggs are harder to peel. The fresher the eggs, the more the shell membranes cling tenaciously to the shells.\n### Leave a Reply","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

2 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://whatscookingamerica.net/q-a/eggs.htm
Last Crawled	2026-04-06 06:12:31 (2 days ago)
First Indexed	2021-08-06 14:56:41 (4 years ago)
HTTP Status Code	200
Meta Title	How To Peel Hard-Cooked (boiled) Eggs
Meta Description	How to peel hard cooked (boiled) eggs, questions and answers to cooking and culinary questions
Meta Canonical	null
Boilerpipe Text	Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs Question: How can I get a hard boiled egg to peel without tearing up the white part? How To Peel Hard-Cooked Eggs Easily: This is what I do: I place the eggs in the pan they were cooked in and add cold water. I then crack the eggs under water (this seems to help loosen the membrane under the shell). Start peeling at the larger end, where the air pocket is, and remove the shell under running water to make the shelling easier. You must get a hold of the membrane under the shell when you remove the shell. Very fresh eggs are harder to peel. The fresher the eggs, the more the shell membranes cling tenaciously to the shells. Leave a Reply
Markdown	Toggle navigation [![What's Cooking America](https://whatscookingamerica.net/wp-content/uploads/2016/09/WCA_Logo-Banner_72-site-copy-compressed-2.jpg)](https://whatscookingamerica.net/) America's most trusted culinary resource since 1997 [![Follow us on Yummly](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)![Follow us on Yummly](https://whatscookingamerica.net/wp-content/uploads/2017/09/yummly-40.png)](https://www.yummly.com/page/whatscookingamerica "Follow us on Yummly") - [Home](https://whatscookingamerica.net/) - [Recipe Indexes](https://whatscookingamerica.net/recipeindex.htm) - [Recipe Index (by food type)](https://whatscookingamerica.net/recipeindex.htm) - [Dinner Party Menus](https://whatscookingamerica.net/menu/menuindex.htm) - [Baking Corner](https://whatscookingamerica.net/recipe-indexes/baking-corner/) - [Regional Foods](https://whatscookingamerica.net/americanregionalfoods/regionalamericanindex.htm) - [Healthy Recipes](https://whatscookingamerica.net/recipeindexdiet.htm) - [Cooking Videos](https://whatscookingamerica.net/category/videos-cooking-videos/) - [Food History](https://whatscookingamerica.net/history/historyindex.htm) - [Cooking Articles](https://whatscookingamerica.net/cooking-articles/) - [Cooking Hints & Tips](https://whatscookingamerica.net/cookinghintsindex.htm) - [Cooking Lessons – Cooking 101](https://whatscookingamerica.net/cooking-lessons-cooking-101/) - [Food Travels & Adventures](https://whatscookingamerica.net/food-travels/2) - [Diet, Health & Beauty](https://whatscookingamerica.net/healthbeauty/beautydiethealthindex.htm) - [Kitchen Organization](https://whatscookingamerica.net/leaschneider/organizemore.htm) - [Sips Across America – Wine Columns](https://whatscookingamerica.net/doc-lawrence/sipsacrossamerica.htm) - [Culinary Dictionary Index](https://whatscookingamerica.net/glossary/) # How To Peel Hard-Cooked (Boiled) Eggs [What's Cooking America](https://whatscookingamerica.net/) » [Cooking Articles](https://whatscookingamerica.net/cooking-articles/) » [Cooking Articles](https://whatscookingamerica.net/category/cooking-articles/) » [Cooking Hints & Tips](https://whatscookingamerica.net/category/cooking-articles/cooking-hints-tips/) » [Egg Hints and Tips](https://whatscookingamerica.net/category/cooking-articles/cooking-hints-tips/egg-hints-and-tip/) » How To Peel Hard-Cooked (Boiled) Eggs [Pin1](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm) [Share](https://www.facebook.com/share.php?u=https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm) [Tweet](https://twitter.com/intent/tweet?text=How+To+Peel+Hard-Cooked+%28Boiled%29+Eggs&url=https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm) [Yum](https://www.yummly.com/urb/verify?url=https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm) [Email](<mailto:?subject=How%20To%20Peel%20Hard-Cooked%20%28Boiled%29%20Eggs&body=%26nbsp%3B%20Questions%20and%20Answers%20-%20How%20To%20Peel%20Hard%20Cooked%20%28Boiled%29%20Eggs%20%26nbsp%3B%20Question%3A%20How%20can%20I%20get%20a%20hard%20boiled%20egg%20to%20peel%20without%20tearing%20up%20the%20white%20part%3F%0D%0A%0D%0ARead More Here: %20https%3A%2F%2Fwhatscookingamerica.net%2Fq-a%2Feggs.htm>) #### Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs #### Question: How can I get a hard boiled egg to peel without tearing up the white part? #### #### Answer: Check out my article [Learn All About Eggs and How To Cook Them](https://whatscookingamerica.net/eggs.htm). #### #### How To Peel Hard-Cooked Eggs Easily: [![Egg](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)![Egg](https://whatscookingamerica.net/wp-content/uploads/2015/03/EggPeeling14.jpg)](https://whatscookingamerica.net/wp-content/uploads/2015/03/EggPeeling14.jpg) This is what I do: I place the eggs in the pan they were cooked in and add cold water. I then crack the eggs under water (this seems to help loosen the membrane under the shell). Start peeling at the larger end, where the air pocket is, and remove the shell under running water to make the shelling easier. You must get a hold of the membrane under the shell when you remove the shell. Very fresh eggs are harder to peel. The fresher the eggs, the more the shell membranes cling tenaciously to the shells. ### Related Recipes Categories: [Cooking Lessons - Cooking 101](https://whatscookingamerica.net/category/cooking-articles/cooking-lessions-cooking-101/ "View all posts in Cooking Lessons - Cooking 101") [Egg Hints and Tips](https://whatscookingamerica.net/category/cooking-articles/cooking-hints-tips/egg-hints-and-tip/ "View all posts in Egg Hints and Tips") [Egg Recipes](https://whatscookingamerica.net/category/eggs/ "View all posts in Egg Recipes") ### Comments and Reviews ### One Response to “How To Peel Hard-Cooked (Boiled) Eggs” 1. #### Kim Foster Roberts November 25, 2017 I found that if you place several hard boiled eggs in a bowl with a small amount of water and a lid then shake the bowl with vigor, not enough to destroy the eggs, the peels will come off quickly and easily. Much faster and easier than anything I’ve ever tried. Been a lifesaver\! [Reply](https://whatscookingamerica.net/q-a/eggs.htm#comment-124773) ### Leave a Reply [Click here to cancel reply.](https://whatscookingamerica.net/q-a/eggs.htm#respond) ### Sign Up for our Newsletter ### Seasonal Recipes - [Pears En Croute with Chocolate and Hot Caramel Recipe](https://whatscookingamerica.net/fruit/pearsencroute.htm) - [![Cheesecake Recipes](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)](https://whatscookingamerica.net/cheesecakerecipes.htm) [Best Cheesecake Recipes](https://whatscookingamerica.net/cheesecakerecipes.htm) ### Newest Recipes - [![A sizzling pot of tomatoes used in making the arrabbiata sauce.](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)](https://whatscookingamerica.net/arrabbiata-sauce-recipe/) [Arrabbiata Sauce Recipe](https://whatscookingamerica.net/arrabbiata-sauce-recipe/) - [![Afternoon tea at the Lowell Hotel](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)](https://whatscookingamerica.net/ellen-easton/afternoon-tea-lowell-hotel-new-york-city.htm) [The Lowell Hotel-Pembroke Room’s Afternoon Tea](https://whatscookingamerica.net/ellen-easton/afternoon-tea-lowell-hotel-new-york-city.htm) ### Most Viewed Recipes - [![Perfect Prime Rib Roast](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)](https://whatscookingamerica.net/beef/classicprimerib.htm) [Perfect Prime Rib Roast Recipe – Cooking Instructions](https://whatscookingamerica.net/beef/classicprimerib.htm) - [![Perfect Baked Potato - No-Foil Baked Potato](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)](https://whatscookingamerica.net/perfect-baked-potato.htm) [Perfect Baked Potato Recipe](https://whatscookingamerica.net/perfect-baked-potato.htm) [![](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)![](https://whatscookingamerica.net/wp-content/uploads/2016/09/WCA_Metric_72.jpg)](https://whatscookingamerica.net/equiv.htm) What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. [![](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)![](https://whatscookingamerica.net/wp-content/uploads/2019/10/amazonassociates.png)](https://whatscookingamerica.net/wp-content/uploads/2019/10/amazonassociates.png) - [What’s Cooking America ©2004-2025 by Linda Stradley]() - [What’s Cooking America Privacy Policy and Disclosures](https://whatscookingamerica.net/privacypolicy.htm) [![Follow us on Yummly](https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg)![Follow us on Yummly](https://whatscookingamerica.net/wp-content/uploads/2017/09/yummly-40.png)](https://www.yummly.com/page/whatscookingamerica "Follow us on Yummly") ### Sign Up for our Newsletter [Top](https://whatscookingamerica.net/q-a/eggs.htm "Scroll to Top")
Readable Markdown	#### Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs #### Question: How can I get a hard boiled egg to peel without tearing up the white part? #### How To Peel Hard-Cooked Eggs Easily: [![Egg](https://whatscookingamerica.net/wp-content/uploads/2015/03/EggPeeling14.jpg)](https://whatscookingamerica.net/wp-content/uploads/2015/03/EggPeeling14.jpg) This is what I do: I place the eggs in the pan they were cooked in and add cold water. I then crack the eggs under water (this seems to help loosen the membrane under the shell). Start peeling at the larger end, where the air pocket is, and remove the shell under running water to make the shelling easier. You must get a hold of the membrane under the shell when you remove the shell. Very fresh eggs are harder to peel. The fresher the eggs, the more the shell membranes cling tenaciously to the shells. ### Leave a Reply
Shard	2 (laksa)
Root Hash	2539512899207020602
Unparsed URL	net,whatscookingamerica!/q-a/eggs.htm s443