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22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are plant based takes on traditional dishes so you can enjoy the same meals, meat-free.
What is Lunar New Year?
The Lunar New Year is celebrated by many cultures including Chinese, Taiwanese, Cantonese, Korean, Japanese, Vietnamese, Singaporean, Malaysian and Indonesian cultures. The calendar is based on the Lunar calendar instead of the Solar calendar (as in most Western countries) so the official first day of the year varies each year. The Lunar New Year celebration lasts up to 15 days depending on the culture, and is a big holiday as holidays like Thanksgiving and Christmas are not traditionally celebrated. During this time, family members travel great distances back to their hometown to ring the new year in together (and consume a lot of really delicious food).Â
As I am Korean, Japanese and Taiwanese, my family celebrates with a variety of Lunar New Year foods and Iâm sharing a handful of my favourites with you so that you can celebrate with us!
The Importance of Lunar New Year Food
Food is an integral part of many cultures and when it comes to Lunar New Year, this is especially true as many dishes are eaten symbolically and on very specific days of the celebration. For example, many ingredients represent the moon and passing of time, like Korean rice cake discs and Japanese mochi. Noodles represent long life and dumplings are a favourite this time of year! Of course, it varies by culture, but one thing that rings true across all cultures celebrating the Lunar New Year is that food is a huge part of the holiday.
Traditionally, many of the recipes are not vegan, but that doesnât mean you canât still partake in the festivities. With easy meatless swaps, these recipes are all vegan friendly takes on the classics.
Here are just a handful of delicious vegan Lunar New Year recipes you have to try! These can be eaten year-round, but bring good fortune and prosperity when enjoyed around the New Year time.
Best Vegan Lunar New Year Mains
Vegan Dumpling Filling
This easy gluten-free Vegan Dumpling filing is made with tofu and crunchy vegetables and flavored with plenty of ginger, garlic and sesame. It can be wrapped in your favourite dumpling wrappers, sautéed and enjoyed as a bowl and even used to make spring rolls!
Gluten Free Udon Noodle Soup
Learn to make homemade, gluten free udon noodles that are thick, chewy and perfect for your favorite Japanese soups and stir-fries. Enjoy in a soup to slurp noodles for longevity in the new year.
Shanghai Style Rice Cake Stirfry
Although you can absolutely enjoy a rice cake stir fry any time of year, it is commonly enjoyed around Chinese New Year/Lunar New Year time because rice cakes (nian gao/ćčŽçł) symbolize good fortune and prosperity. In fact, the literal translation of the Chinese is âyear cakeâ. If you ever attend a traditional Chinese New Year dinner, expect a steaming plate of sliced rice cake stir fry!
Vegan JapchaeÂ
Japchae translates to âmixed vegetablesâ because of the way it is prepared. More on that in a minute! Itâs stir fried Korean sweet potato starch noodles or glass noodles with a distinct soy/sesame oil sauce and lots of veggies.
Vegan Dduk Guk (Korean Rice Cake Soup)
A classic comfort dish I ate frequently but is commonly enjoyed to celebrate the Korean New Year or Seollal.
Zaru Soba
While cold soba itself is not exactly a traditional Lunar New Year dish, noodles represent long life and you can enjoy this in a more traditional recipe and make Toshikoshi Soba.
Toshikoshi Soba (New Yearâs Soba) by Okonomi Kitchen
Toshikoshi soba is traditionally served very simply with just buckwheat noodles, hot dashi broth and scallions. However, there are different variations depending on the region and household.
Ozoni / New Yearâs Mochi Soup
Vegan Savoury Rice Balls by Woon Heng
These vegan savory rice balls (tang yuan), ćžæ±€ć are soft and chewy that are cooked in a delicious vegetable-packed soup. Ah.. talk about comfort food!
Veggie Fried Rice by Thriving on Plants
Hereâs a no brainer when it comes to one of the most basic yet popular Chinese dish. Itâs also a great way to use up any left over rice and veggies that you have lying around in your fridge. Itâs quick and easy to make yet is packed full of flavour!
Lunar New Year Sides
Spicy Cucumber Salad
Make a fresh and crunchyÂ
Spicy Cucumber Salad
with garlicky maple soy dressing for an easy no-cook vegan side dish. This piquant and refreshing cucumber salad is a mix between a classic Taiwanese and a Korean-style cucumber side dish. I like this salad with a bit more crunch, so I only chill the salad for about 15 minutes. If you like a more traditional, softer cucumber salad, you can chill the dish for as long as you like! The cucumbers become juicy and bendy the longer they sit in the vinegary dressing.
Sautéed Lotus Root
Simple, delicious sautĂ©ed Lotus Root, or kinpira renkon in Japanese. Lotus root is a crunchy, neutral tasting root that is visually beautiful. When sliced, it resembles a flower. It is eaten often during the New Year, for good luck, as itâs believed to bring good fortune (they say, you can see your future through the holes).
Lotus Root Chips
These crispy lotus root chips are vegan, gluten-free, oil free and meal-prep friendly. They make a great snack to have on hand, or serve with your favourite spread or dip. Bonus: theyâre a beautiful flower-like shape!
Mung Bean Pancakes / Bindaetteok
Bindaetteok, or Korean Mung Bean Pancakes, are a beloved snack thatâs easy to make at home. The traditional recipe is gluten-free because itâs made with mung bean and rice flour. Often, theyâre filled with meat and veggies. In my take, I like to fill my pancakes with lots of vegetables.
Dubu Jorim / Braised Korean Tofu
A classic Korean banchan, or side dish, served with meals that is easy to whip up and a great way to put some plant based protein on the dinner table.
Luo Buo Gao (Turnip Cake) by Woon Heng
Lo Bak Gou (èćçł, LuĂł Bo GÄo) or daikon cake or turnip cake is a must-have dish for some families (like mine) during Lunar New Year. In this festive celebration, different families have their own auspicious dish based on where they are from.
Sticky Rice Pearl Meatballs by The Foodie Takes Flight
Pearl Balls, çç äžžć (ZhÄn zhĆ« wĂĄn zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence the name. These are easy to make, very hearty, and perfect for sharing. This is a dish youâll commonly find served during the Lunar New Year, celebrations, birthdays, and even at dim sum restaurants.
Rice Noodle Roll (Cheung Fan) by Liz Miu
Cheung Fun are rice noodle rolls that hail from Canton cuisine. Steamed in a thin crepe layer, theyâre rolled up, often with a meaty filling and spring onions, and served with a sweet soy sauce.
Vegan Lunar New Year Desserts and More
Red Bean Dessert Soup with Mochi (Zenzai)
Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake. If youâve never had azuki, or sweet read bean before, the idea of beans in a dessert might sound a little strange but its a very common item to see in Asian desserts. Texturally, the azuki beans are typically cooked down until completely soft, and sweetened delicately. It pairs really beautifully with the chewy, springy texture of mochi, and is served with a sweet âsoupâ.Â
Vegan Pineapple Tart by Woon Heng
This buttery vegan Pineapple tart or Nastar, ć€æąšé
„ (FĂšng lĂ sĆ«) recipe is my familyâs favorite treat to make for Lunar New Year. They have the perfect melt-in-your-mouth crust with a delicious homemade pineapple filling.
Che Ba Mau / Vietnamese Three Bean Dessert by The Viet Vegan
Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. Thereâs just something about the combination of different textures, flavours, and that crunch of ice, swimming in a little puddle of sweetened coconut creamâŠ
Black Sesame Tang Yuan by Chez Jorge
A vegan-friendly Tang Yuan. One of the most important and meaningful Taiwanese desserts, often eaten during Winter Solstice or Lunar New Year.
About Remy Park
Hi there, Iâm Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Iâm a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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# 22 Vegan Lunar New Year Recipes
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By [Remy Park](https://veggiekinsblog.com/about)
Feb 04, 2022
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*22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are plant based takes on traditional dishes so you can enjoy the same meals, meat-free.*
## What is Lunar New Year?
The Lunar New Year is celebrated by many cultures including Chinese, Taiwanese, Cantonese, Korean, Japanese, Vietnamese, Singaporean, Malaysian and Indonesian cultures. The calendar is based on the Lunar calendar instead of the Solar calendar (as in most Western countries) so the official first day of the year varies each year. The Lunar New Year celebration lasts up to 15 days depending on the culture, and is a big holiday as holidays like Thanksgiving and Christmas are not traditionally celebrated. During this time, family members travel great distances back to their hometown to ring the new year in together (and consume a lot of really delicious food).
As I am Korean, Japanese and Taiwanese, my family celebrates with a variety of Lunar New Year foods and Iâm sharing a handful of my favourites with you so that you can celebrate with us\!
## The Importance of Lunar New Year Food
Food is an integral part of many cultures and when it comes to Lunar New Year, this is especially true as many dishes are eaten symbolically and on very specific days of the celebration. For example, many ingredients represent the moon and passing of time, like Korean rice cake discs and Japanese mochi. Noodles represent long life and dumplings are a favourite this time of year! Of course, it varies by culture, but one thing that rings true across all cultures celebrating the Lunar New Year is that food is a huge part of the holiday.
Traditionally, many of the recipes are not vegan, but that doesnât mean you canât still partake in the festivities. With easy meatless swaps, these recipes are all vegan friendly takes on the classics.
## 22 Vegan Lunar New Year Recipes
Here are just a handful of delicious vegan Lunar New Year recipes you have to try! These can be eaten year-round, but bring good fortune and prosperity when enjoyed around the New Year time.
## Best Vegan Lunar New Year Mains
### [Vegan Dumpling Filling](https://veggiekinsblog.com/2021/09/28/dumpling-bowl-gluten-free/)
This easy gluten-free Vegan Dumpling filing is made with tofu and crunchy vegetables and flavored with plenty of ginger, garlic and sesame. It can be wrapped in your favourite dumpling wrappers, sautéed and enjoyed as a bowl and even used to make spring rolls\!
### [Gluten Free Udon Noodle Soup](https://veggiekinsblog.com/2021/04/25/vegan-udon/)
Learn to make homemade, gluten free udon noodles that are thick, chewy and perfect for your favorite Japanese soups and stir-fries. Enjoy in a soup to slurp noodles for longevity in the new year.
### [Shanghai Style Rice Cake Stirfry](https://veggiekinsblog.com/2021/01/28/rice-cake-stir-fry/)
Although you can absolutely enjoy a rice cake stir fry any time of year, it is commonly enjoyed around Chinese New Year/Lunar New Year time because rice cakes (nian gao/ćčŽçł) symbolize good fortune and prosperity. In fact, the literal translation of the Chinese is âyear cakeâ. If you ever attend a traditional Chinese New Year dinner, expect a steaming plate of sliced rice cake stir fry\!
### [Vegan Japchae](https://veggiekinsblog.com/2021/02/01/vegan-japchae/)
Japchae translates to âmixed vegetablesâ because of the way it is prepared. More on that in a minute! Itâs stir fried Korean sweet potato starch noodles or glass noodles with a distinct soy/sesame oil sauce and lots of veggies.
### [Vegan Dduk Guk (Korean Rice Cake Soup)](https://veggiekinsblog.com/2020/05/28/vegan-dduk-guk-korean-rice-cake-soup/)
A classic comfort dish I ate frequently but is commonly enjoyed to celebrate the Korean New Year or Seollal.
### [Zaru Soba](https://veggiekinsblog.com/2020/01/13/vegan-zaru-soba/)
While cold soba itself is not exactly a traditional Lunar New Year dish, noodles represent long life and you can enjoy this in a more traditional recipe and make Toshikoshi Soba.
### [Toshikoshi Soba (New Yearâs Soba) by Okonomi Kitchen](https://okonomikitchen.com/toshikoshi-soba/)
Toshikoshi soba is traditionally served very simply with just buckwheat noodles, hot dashi broth and scallions. However, there are different variations depending on the region and household.
### Ozoni / New Yearâs Mochi Soup
### [Vegan Savoury Rice Balls by Woon Heng](https://woonheng.com/vegan-savory-rice-balls-tang-yuan/)
These vegan savory rice balls (tang yuan), ćžæ±€ć are soft and chewy that are cooked in a delicious vegetable-packed soup. Ah.. talk about comfort food\!
### [Veggie Fried Rice by Thriving on Plants](https://www.cherietu.com/blog/fried-rice)
Hereâs a no brainer when it comes to one of the most basic yet popular Chinese dish. Itâs also a great way to use up any left over rice and veggies that you have lying around in your fridge. Itâs quick and easy to make yet is packed full of flavour\!
## Lunar New Year Sides
### [Spicy Cucumber Salad](https://veggiekinsblog.com/2021/08/30/spicy-cucumber-salad/)
Make a fresh and crunchy **Spicy Cucumber Salad** with garlicky maple soy dressing for an easy no-cook vegan side dish. This piquant and refreshing cucumber salad is a mix between a classic Taiwanese and a Korean-style cucumber side dish. I like this salad with a bit more crunch, so I only chill the salad for about 15 minutes. If you like a more traditional, softer cucumber salad, you can chill the dish for as long as you like! The cucumbers become juicy and bendy the longer they sit in the vinegary dressing.
### [Sautéed Lotus Root](https://veggiekinsblog.com/2019/02/27/sauteed-lotus-root/)
Simple, delicious sautĂ©ed Lotus Root, or kinpira renkon in Japanese. Lotus root is a crunchy, neutral tasting root that is visually beautiful. When sliced, it resembles a flower. It is eaten often during the New Year, for good luck, as itâs believed to bring good fortune (they say, you can see your future through the holes).
### [Lotus Root Chips](https://veggiekinsblog.com/2019/10/03/lotus-root-chips/)
These crispy lotus root chips are vegan, gluten-free, oil free and meal-prep friendly. They make a great snack to have on hand, or serve with your favourite spread or dip. Bonus: theyâre a beautiful flower-like shape\!
### [Mung Bean Pancakes / Bindaetteok](https://veggiekinsblog.com/2022/02/02/korean-mung-bean-pancakes/)
Bindaetteok, or Korean Mung Bean Pancakes, are a beloved snack thatâs easy to make at home. The traditional recipe is gluten-free because itâs made with mung bean and rice flour. Often, theyâre filled with meat and veggies. In my take, I like to fill my pancakes with lots of vegetables.
### 
### [Dubu Jorim / Braised Korean Tofu](https://veggiekinsblog.com/2021/05/04/braised-tofu-dubu-jorim/)
A classic Korean banchan, or side dish, served with meals that is easy to whip up and a great way to put some plant based protein on the dinner table.
### [Luo Buo Gao (Turnip Cake) by Woon Heng](https://woonheng.com/vegan-lo-bak-gou/)
Lo Bak Gou (èćçł, LuĂł Bo GÄo) or daikon cake or turnip cake is a must-have dish for some families (like mine) during Lunar New Year. In this festive celebration, different families have their own auspicious dish based on where they are from.
### [Sticky Rice Pearl Meatballs by The Foodie Takes Flight](https://thefoodietakesflight.com/sticky-rice-pearl-meat-balls/)
Pearl Balls, çç äžžć (ZhÄn zhĆ« wĂĄn zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence the name. These are easy to make, very hearty, and perfect for sharing. This is a dish youâll commonly find served during the Lunar New Year, celebrations, birthdays, and even at dim sum restaurants.
### [Rice Noodle Roll (Cheung Fan) by Liz Miu](https://www.itslizmiu.com/recipes/2019/2/25/rice-noodle-roll-cheung-fun-)
Cheung Fun are rice noodle rolls that hail from Canton cuisine. Steamed in a thin crepe layer, theyâre rolled up, often with a meaty filling and spring onions, and served with a sweet soy sauce.
## Vegan Lunar New Year Desserts and More
### [Red Bean Dessert Soup with Mochi (Zenzai)](https://veggiekinsblog.com/2019/02/27/zenzai/)
Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake. If youâve never had azuki, or sweet read bean before, the idea of beans in a dessert might sound a little strange but its a very common item to see in Asian desserts. Texturally, the azuki beans are typically cooked down until completely soft, and sweetened delicately. It pairs really beautifully with the chewy, springy texture of mochi, and is served with a sweet âsoupâ.
### [Vegan Pineapple Tart by Woon Heng](https://woonheng.com/vegan-pineapple-tart/)
This buttery vegan Pineapple tart or Nastar, ć€æąšé
„ (FĂšng lĂ sĆ«) recipe is my familyâs favorite treat to make for Lunar New Year. They have the perfect melt-in-your-mouth crust with a delicious homemade pineapple filling.
### [Che Ba Mau / Vietnamese Three Bean Dessert by The Viet Vegan](https://thevietvegan.com/che-ba-mau-vietnamese-three-colour-bean-dessert/)
Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. Thereâs just something about the combination of different textures, flavours, and that crunch of ice, swimming in a little puddle of sweetened coconut creamâŠ
### [Black Sesame Tang Yuan by Chez Jorge](https://chejorge.com/2020/12/23/vegan-black-sesame-tang-yuan/)
A vegan-friendly Tang Yuan. One of the most important and meaningful Taiwanese desserts, often eaten during Winter Solstice or Lunar New Year.
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About Remy Park
Hi there, Iâm Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Iâm a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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## 1 Comment
1. **Natasha** says:
[September 6, 2022 at 6:07 am](https://veggiekinsblog.com/2022/02/04/vegan-lunar-new-year-recipes/#comment-37166)
Thanks for sharing such a great information.. It really helpful to me..I always search to read the quality content and finally i found this in you post. keep it up\!
[Reply](https://veggiekinsblog.com/2022/02/04/vegan-lunar-new-year-recipes/#comment-37166)
Welcome to My Blog\!
Hi there, Iâm Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Iâm a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
[Read More](https://veggiekinsblog.com/about/)
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### [The Best Gluten-Free Banana Bread Recipe (Vegan)](https://veggiekinsblog.com/2019/01/09/banana-bread/)
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High Protein
### [Fluffy Vegan and Gluten-Free Chickpea Flour Pancakes](https://veggiekinsblog.com/2019/03/14/fluffy-chickpea-flour-pancakes/)
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*22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are plant based takes on traditional dishes so you can enjoy the same meals, meat-free.*
## What is Lunar New Year?
The Lunar New Year is celebrated by many cultures including Chinese, Taiwanese, Cantonese, Korean, Japanese, Vietnamese, Singaporean, Malaysian and Indonesian cultures. The calendar is based on the Lunar calendar instead of the Solar calendar (as in most Western countries) so the official first day of the year varies each year. The Lunar New Year celebration lasts up to 15 days depending on the culture, and is a big holiday as holidays like Thanksgiving and Christmas are not traditionally celebrated. During this time, family members travel great distances back to their hometown to ring the new year in together (and consume a lot of really delicious food).
As I am Korean, Japanese and Taiwanese, my family celebrates with a variety of Lunar New Year foods and Iâm sharing a handful of my favourites with you so that you can celebrate with us\!
## The Importance of Lunar New Year Food
Food is an integral part of many cultures and when it comes to Lunar New Year, this is especially true as many dishes are eaten symbolically and on very specific days of the celebration. For example, many ingredients represent the moon and passing of time, like Korean rice cake discs and Japanese mochi. Noodles represent long life and dumplings are a favourite this time of year! Of course, it varies by culture, but one thing that rings true across all cultures celebrating the Lunar New Year is that food is a huge part of the holiday.
Traditionally, many of the recipes are not vegan, but that doesnât mean you canât still partake in the festivities. With easy meatless swaps, these recipes are all vegan friendly takes on the classics.
Here are just a handful of delicious vegan Lunar New Year recipes you have to try! These can be eaten year-round, but bring good fortune and prosperity when enjoyed around the New Year time.
## Best Vegan Lunar New Year Mains
### [Vegan Dumpling Filling](https://veggiekinsblog.com/2021/09/28/dumpling-bowl-gluten-free/)
This easy gluten-free Vegan Dumpling filing is made with tofu and crunchy vegetables and flavored with plenty of ginger, garlic and sesame. It can be wrapped in your favourite dumpling wrappers, sautéed and enjoyed as a bowl and even used to make spring rolls\!
### [Gluten Free Udon Noodle Soup](https://veggiekinsblog.com/2021/04/25/vegan-udon/)
Learn to make homemade, gluten free udon noodles that are thick, chewy and perfect for your favorite Japanese soups and stir-fries. Enjoy in a soup to slurp noodles for longevity in the new year.
### [Shanghai Style Rice Cake Stirfry](https://veggiekinsblog.com/2021/01/28/rice-cake-stir-fry/)
Although you can absolutely enjoy a rice cake stir fry any time of year, it is commonly enjoyed around Chinese New Year/Lunar New Year time because rice cakes (nian gao/ćčŽçł) symbolize good fortune and prosperity. In fact, the literal translation of the Chinese is âyear cakeâ. If you ever attend a traditional Chinese New Year dinner, expect a steaming plate of sliced rice cake stir fry\!
### [Vegan Japchae](https://veggiekinsblog.com/2021/02/01/vegan-japchae/)
Japchae translates to âmixed vegetablesâ because of the way it is prepared. More on that in a minute! Itâs stir fried Korean sweet potato starch noodles or glass noodles with a distinct soy/sesame oil sauce and lots of veggies.
### [Vegan Dduk Guk (Korean Rice Cake Soup)](https://veggiekinsblog.com/2020/05/28/vegan-dduk-guk-korean-rice-cake-soup/)
A classic comfort dish I ate frequently but is commonly enjoyed to celebrate the Korean New Year or Seollal.
### [Zaru Soba](https://veggiekinsblog.com/2020/01/13/vegan-zaru-soba/)
While cold soba itself is not exactly a traditional Lunar New Year dish, noodles represent long life and you can enjoy this in a more traditional recipe and make Toshikoshi Soba.
### [Toshikoshi Soba (New Yearâs Soba) by Okonomi Kitchen](https://okonomikitchen.com/toshikoshi-soba/)
Toshikoshi soba is traditionally served very simply with just buckwheat noodles, hot dashi broth and scallions. However, there are different variations depending on the region and household.
### Ozoni / New Yearâs Mochi Soup
### [Vegan Savoury Rice Balls by Woon Heng](https://woonheng.com/vegan-savory-rice-balls-tang-yuan/)
These vegan savory rice balls (tang yuan), ćžæ±€ć are soft and chewy that are cooked in a delicious vegetable-packed soup. Ah.. talk about comfort food\!
### [Veggie Fried Rice by Thriving on Plants](https://www.cherietu.com/blog/fried-rice)
Hereâs a no brainer when it comes to one of the most basic yet popular Chinese dish. Itâs also a great way to use up any left over rice and veggies that you have lying around in your fridge. Itâs quick and easy to make yet is packed full of flavour\!
## Lunar New Year Sides
### [Spicy Cucumber Salad](https://veggiekinsblog.com/2021/08/30/spicy-cucumber-salad/)
Make a fresh and crunchy **Spicy Cucumber Salad** with garlicky maple soy dressing for an easy no-cook vegan side dish. This piquant and refreshing cucumber salad is a mix between a classic Taiwanese and a Korean-style cucumber side dish. I like this salad with a bit more crunch, so I only chill the salad for about 15 minutes. If you like a more traditional, softer cucumber salad, you can chill the dish for as long as you like! The cucumbers become juicy and bendy the longer they sit in the vinegary dressing.
### [Sautéed Lotus Root](https://veggiekinsblog.com/2019/02/27/sauteed-lotus-root/)
Simple, delicious sautĂ©ed Lotus Root, or kinpira renkon in Japanese. Lotus root is a crunchy, neutral tasting root that is visually beautiful. When sliced, it resembles a flower. It is eaten often during the New Year, for good luck, as itâs believed to bring good fortune (they say, you can see your future through the holes).
### [Lotus Root Chips](https://veggiekinsblog.com/2019/10/03/lotus-root-chips/)
These crispy lotus root chips are vegan, gluten-free, oil free and meal-prep friendly. They make a great snack to have on hand, or serve with your favourite spread or dip. Bonus: theyâre a beautiful flower-like shape\!
### [Mung Bean Pancakes / Bindaetteok](https://veggiekinsblog.com/2022/02/02/korean-mung-bean-pancakes/)
Bindaetteok, or Korean Mung Bean Pancakes, are a beloved snack thatâs easy to make at home. The traditional recipe is gluten-free because itâs made with mung bean and rice flour. Often, theyâre filled with meat and veggies. In my take, I like to fill my pancakes with lots of vegetables.
### 
### [Dubu Jorim / Braised Korean Tofu](https://veggiekinsblog.com/2021/05/04/braised-tofu-dubu-jorim/)
A classic Korean banchan, or side dish, served with meals that is easy to whip up and a great way to put some plant based protein on the dinner table.
### [Luo Buo Gao (Turnip Cake) by Woon Heng](https://woonheng.com/vegan-lo-bak-gou/)
Lo Bak Gou (èćçł, LuĂł Bo GÄo) or daikon cake or turnip cake is a must-have dish for some families (like mine) during Lunar New Year. In this festive celebration, different families have their own auspicious dish based on where they are from.
### [Sticky Rice Pearl Meatballs by The Foodie Takes Flight](https://thefoodietakesflight.com/sticky-rice-pearl-meat-balls/)
Pearl Balls, çç äžžć (ZhÄn zhĆ« wĂĄn zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence the name. These are easy to make, very hearty, and perfect for sharing. This is a dish youâll commonly find served during the Lunar New Year, celebrations, birthdays, and even at dim sum restaurants.
### [Rice Noodle Roll (Cheung Fan) by Liz Miu](https://www.itslizmiu.com/recipes/2019/2/25/rice-noodle-roll-cheung-fun-)
Cheung Fun are rice noodle rolls that hail from Canton cuisine. Steamed in a thin crepe layer, theyâre rolled up, often with a meaty filling and spring onions, and served with a sweet soy sauce.
## Vegan Lunar New Year Desserts and More
### [Red Bean Dessert Soup with Mochi (Zenzai)](https://veggiekinsblog.com/2019/02/27/zenzai/)
Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake. If youâve never had azuki, or sweet read bean before, the idea of beans in a dessert might sound a little strange but its a very common item to see in Asian desserts. Texturally, the azuki beans are typically cooked down until completely soft, and sweetened delicately. It pairs really beautifully with the chewy, springy texture of mochi, and is served with a sweet âsoupâ.
### [Vegan Pineapple Tart by Woon Heng](https://woonheng.com/vegan-pineapple-tart/)
This buttery vegan Pineapple tart or Nastar, ć€æąšé
„ (FĂšng lĂ sĆ«) recipe is my familyâs favorite treat to make for Lunar New Year. They have the perfect melt-in-your-mouth crust with a delicious homemade pineapple filling.
### [Che Ba Mau / Vietnamese Three Bean Dessert by The Viet Vegan](https://thevietvegan.com/che-ba-mau-vietnamese-three-colour-bean-dessert/)
Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. Thereâs just something about the combination of different textures, flavours, and that crunch of ice, swimming in a little puddle of sweetened coconut creamâŠ
### [Black Sesame Tang Yuan by Chez Jorge](https://chejorge.com/2020/12/23/vegan-black-sesame-tang-yuan/)
A vegan-friendly Tang Yuan. One of the most important and meaningful Taiwanese desserts, often eaten during Winter Solstice or Lunar New Year.
About Remy Park
Hi there, Iâm Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Iâm a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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