ℹ️ Skipped - page is already crawled
| Filter | Status | Condition | Details |
|---|---|---|---|
| HTTP status | PASS | download_http_code = 200 | HTTP 200 |
| Age cutoff | PASS | download_stamp > now() - 6 MONTH | 0.1 months ago |
| History drop | PASS | isNull(history_drop_reason) | No drop reason |
| Spam/ban | PASS | fh_dont_index != 1 AND ml_spam_score = 0 | ml_spam_score=0 |
| Canonical | PASS | meta_canonical IS NULL OR = '' OR = src_unparsed | Not set |
| Property | Value |
|---|---|
| URL | https://u-taste.com/recipe/cheesecake/ |
| Last Crawled | 2026-04-11 13:47:43 (2 days ago) |
| First Indexed | 2024-06-26 09:13:18 (1 year ago) |
| HTTP Status Code | 200 |
| Meta Title | Cheesecake - U-Taste |
| Meta Description | Cheesecake is a rich and creamy dessert that features a smooth, velvety filling made primarily of cream cheese, sugar, and eggs, set atop a crunchy, buttery crust. This classic dessert is perfect for any occasion, offering a luxurious and indulgent treat that is both elegant and satisfying. |
| Meta Canonical | null |
| Boilerpipe Text | 5 from
1 vote
Description
Cheesecake is a rich and creamy dessert that features a smooth, velvety filling made primarily of cream cheese, sugar, and eggs, set atop a crunchy, buttery crust. This classic dessert is perfect for any occasion, offering a luxurious and indulgent treat that is both elegant and satisfying.
The crust of the cheesecake is typically made from crushed graham crackers or digestive biscuits, mixed with melted butter and pressed into the bottom of a springform pan. This crust is baked until golden and allowed to cool, providing a firm and flavorful base for the creamy filling.
The filling is made from a mixture of cream cheese, sugar, eggs, and a touch of vanilla extract, beaten until smooth and creamy. The filling is poured over the cooled crust and baked until set, with the center remaining slightly jiggly. The cheesecake is then chilled in the refrigerator to achieve its signature dense and creamy texture.
Cheesecake can be served plain or topped with a variety of toppings, such as fresh fruit, fruit compote, chocolate ganache, or a dusting of powdered sugar. For added elegance, the cheesecake can be garnished with whipped cream, nuts, or edible flowers.
This dessert is perfect for birthdays, dinner parties, or any celebration where you want to offer a classic and luxurious treat. Its rich flavor and creamy texture make it a favorite among dessert lovers.
Ingredients
Cook Mode
Cooking Mode
Disabled
Servings
Crust
80
g
Lotus biscuits
(2/3 cup, finely crushed or crushed graham crackers)
40
g
unsalted butter
(3 tbsps, melted)
Cheesecake
350
g
cream cheese
(1+1/2 cups, softened)
80
g
sugar
(1/3 cup)
140
g
yoghourt or sour cream
(2/3 cup)
15
g
lemon juice
(1 tbsp)
120
g
heavy cream
(1/2 cup)
30
g
cornstarch
(3 tbsps)
2
eggs
15
g
vanilla extract
(1 tbsp)
Instructions
Video
Finely crush the graham crackers, mix well with melted butter. Pour into a 6-inch round cake pan, smooth it out and press them down firmly into the bottom. Keep it cool in the fridge.
*Line the cake pan with parchment paper unless it has a removable bottom.
In a clean bowl, mix well softened cream cheese, sugar, yoghourt, lemon juice, heavy cream, cornstarch, vanilla extract and 2 eggs. Sift the batter once or twice.
Preheat the oven to 338℉(170℃). Grab a baking tray, pour in enough hot water, water-bath bake for 55 minutes or until golden brown.
Take the cake out of the oven. Let it cool in the fridge overnight. Slice and serve.
Nutrition Facts
Servings
8
Amount Per Serving
Calories
381
kcal
% Daily Value *
Total Fat
27
g
42
%
Saturated Fat
16
g
80
%
Cholesterol
95
mg
32
%
Sodium
98
mg
5
%
Total Carbohydrate
23
g
8
%
Dietary Fiber
0.2
g
1
%
Sugars
14
g
Protein
6
g
12
%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
cheesecake, cheese, cake |
| Markdown |  [Skip to main content](https://u-taste.com/recipe/cheesecake/#brx-content) [Skip to footer](https://u-taste.com/recipe/cheesecake/#brx-footer)
10% off your first order：Code **ae8bmw89**
Copy
[](https://u-taste.com/)
[](https://u-taste.com/home/)
[HOME](https://u-taste.com/home/)
[](https://u-taste.com/recipe/)
[RECIPES](https://u-taste.com/recipes/)
[](https://u-taste.com/slushie-recipe/)
[SLUSHIE](https://u-taste.com/slushie-recipe/)
[](https://u-taste.com/products-list/)
[PRODUCTS](https://u-taste.com/products-list/)
[](https://u-taste.com/my-account/)
[ACCOUNT](https://u-taste.com/my-account/)
- [Orders Tracking](https://u-taste.com/ts-shipment-tracking-2/)
- [Cart](https://u-taste.com/cart/)
[](https://u-taste.com/contact/)
[CONTACT](https://u-taste.com/contact/)
- [About Us](https://u-taste.com/about/)
#### Search site
×
[0](https://u-taste.com/recipe/cheesecake/)
[](https://u-taste.com/)
[HOME](https://u-taste.com/)[RECIPES](https://u-taste.com/recipes/)[SLUSHIE](https://u-taste.com/slushie-recipe/)[PRODUCTS](https://u-taste.com/shop/)
[ACCOUNT](https://u-taste.com/my-account/)
- [Orders Tracking](https://u-taste.com/ts-shipment-tracking-2/)
- [Cart](https://u-taste.com/cart/)
[CONTACT](https://u-taste.com/contact/)
- [About Us](https://u-taste.com/about/)
#### Search site
×
[0](https://u-taste.com/recipe/cheesecake/)
- [](https://u-taste.com/)
- [HOME](https://u-taste.com/?page_id=4833)
- [RECIPES](https://u-taste.com/recipes/)
- [SLUSHIES](https://u-taste.com/slushie-recipe/)
- [PRODUCTS](https://u-taste.com/shop/)
- ACCOUNT
- [Orders Tracking](https://u-taste.com/ts-shipment-tracking-2/)
- [Cart](https://u-taste.com/cart/)
- CONTACT
- [About](https://u-taste.com/about/)
[](https://u-taste.com/)
#### Search site
×
[0](https://u-taste.com/recipe/cheesecake/)
[Cakes](https://u-taste.com/recipe-course/cakes/)[Cheesecakes](https://u-taste.com/recipe-course/cakes/cheesecake/)[Valentine's Day](https://u-taste.com/recipe-course/seasonal/valentines-day/)
# Cheesecake
[Jessica](https://u-taste.com/author/jessica/)
June 25, 2024
5 / 1 Review
[1 Comment]()
[Jump To Recipe](https://u-taste.com/recipe/cheesecake/#dr-recipe-meta-main-3579)
[Print Recipe](https://u-taste.com/recipe/cheesecake/?print_recipe=true&recipe_servings=8)
[Jump To Video](https://u-taste.com/recipe/cheesecake/#dr-video-gallery-3579)
90 Add to Favorites
5 from [1 vote](https://u-taste.com/recipe/cheesecake/#comments)
## Cheesecake
Cook Time **55 mins** Total Time **55 mins**
Difficulty:
**Beginner**
Cooking Temp:
**338 F**
Servings:
**8**
Best Season:
**Suitable throughout the year**
[Print Recipe](https://u-taste.com/recipe/cheesecake/?print_recipe=true&recipe_servings=8)
[Pin Recipe](https://www.pinterest.com/pin/create/button/?url=https://u-taste.com/recipe/cheesecake//&media=https://u-taste.com/wp-content/uploads/2024/06/cheesecake-0625.00_00_04_03.Still006_%E7%BB%93%E6%9E%9C-scaled.webp&description=So%20delicious!)
90 Add to Favorites
Author:
[Jessica](https://u-taste.com/author/jessica/)
Cooking Method:
[Baking](https://u-taste.com/recipe-cooking-method/baking/)
Courses:
[Cakes](https://u-taste.com/recipe-course/cakes/), [Cheesecakes](https://u-taste.com/recipe-course/cakes/cheesecake/), [Valentine's Day](https://u-taste.com/recipe-course/seasonal/valentines-day/)
### Description
Cheesecake is a rich and creamy dessert that features a smooth, velvety filling made primarily of cream cheese, sugar, and eggs, set atop a crunchy, buttery crust. This classic dessert is perfect for any occasion, offering a luxurious and indulgent treat that is both elegant and satisfying.
The crust of the cheesecake is typically made from crushed graham crackers or digestive biscuits, mixed with melted butter and pressed into the bottom of a springform pan. This crust is baked until golden and allowed to cool, providing a firm and flavorful base for the creamy filling.
The filling is made from a mixture of cream cheese, sugar, eggs, and a touch of vanilla extract, beaten until smooth and creamy. The filling is poured over the cooled crust and baked until set, with the center remaining slightly jiggly. The cheesecake is then chilled in the refrigerator to achieve its signature dense and creamy texture.
Cheesecake can be served plain or topped with a variety of toppings, such as fresh fruit, fruit compote, chocolate ganache, or a dusting of powdered sugar. For added elegance, the cheesecake can be garnished with whipped cream, nuts, or edible flowers.
This dessert is perfect for birthdays, dinner parties, or any celebration where you want to offer a classic and luxurious treat. Its rich flavor and creamy texture make it a favorite among dessert lovers.
## Ingredients
Cook Mode
Cooking Mode **Disabled**
Servings
### Crust
- 80 g Lotus biscuits (2/3 cup, finely crushed or crushed graham crackers)
- 40 g unsalted butter (3 tbsps, melted)
### Cheesecake
- 350 g cream cheese (1+1/2 cups, softened)
- 80 g sugar (1/3 cup)
- 140 g yoghourt or sour cream (2/3 cup)
- 15 g lemon juice (1 tbsp)
- 120 g heavy cream (1/2 cup)
- 30 g cornstarch (3 tbsps)
- 2 eggs
- 15 g vanilla extract (1 tbsp)
## Instructions
Video
ON
1. Finely crush the graham crackers, mix well with melted butter. Pour into a 6-inch round cake pan, smooth it out and press them down firmly into the bottom. Keep it cool in the fridge.
\*Line the cake pan with parchment paper unless it has a removable bottom.
2. In a clean bowl, mix well softened cream cheese, sugar, yoghourt, lemon juice, heavy cream, cornstarch, vanilla extract and 2 eggs. Sift the batter once or twice.
3. Preheat the oven to 338℉(170℃). Grab a baking tray, pour in enough hot water, water-bath bake for 55 minutes or until golden brown.
4. Take the cake out of the oven. Let it cool in the fridge overnight. Slice and serve.
## Nutrition Facts
Servings **8**
***
**Amount Per Serving**
**Calories** **381****kcal**
**% Daily Value \***
**Total Fat** **27****g****42%**
**Saturated Fat** **16****g****80%**
**Cholesterol** **95****mg****32%**
**Sodium** **98****mg****5%**
**Total Carbohydrate** **23****g****8%**
**Dietary Fiber** **0\.2****g****1%**
**Sugars** **14****g**
**Protein** **6****g****12%**
***
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords: cheesecake, cheese, cake
Rate this recipe
## User Reviews
5 out of 5
Based on 1 ratings
5 Stars
1
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
Write a Review
Rate this recipe
[Cancel reply](https://u-taste.com/recipe/cheesecake/#respond)
You must be [logged in](https://u-taste.com/wp-login.php?redirect_to=https%3A%2F%2Fu-taste.com%2Frecipe%2Fcheesecake%2F) to post a comment.
Reviews
1. 
Maryam Sabeti
June 25, 2024
Amazing 🤩
[Log in to Reply](https://u-taste.com/wp-login.php?redirect_to=https%3A%2F%2Fu-taste.com%2Frecipe%2Fcheesecake%2F)
## You may also like...
[](https://u-taste.com/recipe/chocolate-cakes/)
[](https://www.pinterest.com/pin/create/button/?url=https://u-taste.com/recipe/chocolate-cakes//&media=https://u-taste.com/wp-content/uploads/2024/06/IMG_8964.00_00_28_17.Still002-scaled-1.webp&description=So%20delicious!)
24 Add to Favorites
## [Chocolate Cakes](https://u-taste.com/recipe/chocolate-cakes/)
Beginner
[](https://u-taste.com/recipe/basic-chiffon-cake-8-inch/)
[](https://www.pinterest.com/pin/create/button/?url=https://u-taste.com/recipe/basic-chiffon-cake-8-inch//&media=https://u-taste.com/wp-content/uploads/2024/06/chiffon-cake-8-inch.00_00_00_55.Still001_%E7%BB%93%E6%9E%9C-scaled-1.webp&description=So%20delicious!)
43 Add to Favorites
## [Basic Chiffon Cake (8-inch)](https://u-taste.com/recipe/basic-chiffon-cake-8-inch/)
1 hr 15 mins
Beginner
[](https://u-taste.com/recipe/lattice-soft-cake/)
[](https://www.pinterest.com/pin/create/button/?url=https://u-taste.com/recipe/lattice-soft-cake//&media=https://u-taste.com/wp-content/uploads/2024/06/marble-Soft-cake.00_00_09_31.Still008_%E7%BB%93%E6%9E%9C-scaled-1.webp&description=So%20delicious!)
15 Add to Favorites
## [Coconut Soft Cake Bar](https://u-taste.com/recipe/lattice-soft-cake/)
Beginner
Featured Recipes
- [](https://u-taste.com/recipe/cheesecake/)
[Cheesecake](https://u-taste.com/recipe/cheesecake/)
55 mins
Beginner
- [](https://u-taste.com/recipe/lemon-chiffon-cream-cake/)
[Lemon Chiffon Cream Cake](https://u-taste.com/recipe/lemon-chiffon-cream-cake/)
45 mins
Beginner
- [](https://u-taste.com/recipe/lemon-crepe-cake/)
[Lemon Crepe Cake](https://u-taste.com/recipe/lemon-crepe-cake/)
Beginner
- [](https://u-taste.com/recipe/loaf-pan-basque-cheesecake/)
[Loaf Pan Basque Cheesecake](https://u-taste.com/recipe/loaf-pan-basque-cheesecake/)
28 mins
Beginner
- [](https://u-taste.com/recipe/blueberry-mochi/)
[Blueberry Mochi Recipe](https://u-taste.com/recipe/blueberry-mochi/)
Beginner
- [](https://u-taste.com/recipe/soft-cake-base-1/)
[Soft Cake Base](https://u-taste.com/recipe/soft-cake-base-1/)
23 mins
Beginner
CUSTOMER SUPPORT
[PRIVACY POLICY](https://u-taste.com/privacy-policy/)[RETURN AND REFUND POLICY](https://u-taste.com/return-and-refund-policy/)[SHIPPING POLICY](https://u-taste.com/shipping-policy/)[TERMS AND CONDITIONS](https://u-taste.com/terms-and-conditions/)
© Copyright 2026 U-Taste. All Rights Reserved.
Soft cake, handy recipes, fine kitchen tools, all in here.
×
We noticed you're visiting from Singapore. We've updated our prices to Singapore dollar for your shopping convenience. [Use United States (US) dollar instead.](https://u-taste.com/recipe/cheesecake/?currency=USD) [Dismiss](https://u-taste.com/recipe/cheesecake/) |
| Readable Markdown | 
5 from [1 vote](https://u-taste.com/recipe/cheesecake/#comments)
### Description
Cheesecake is a rich and creamy dessert that features a smooth, velvety filling made primarily of cream cheese, sugar, and eggs, set atop a crunchy, buttery crust. This classic dessert is perfect for any occasion, offering a luxurious and indulgent treat that is both elegant and satisfying.
The crust of the cheesecake is typically made from crushed graham crackers or digestive biscuits, mixed with melted butter and pressed into the bottom of a springform pan. This crust is baked until golden and allowed to cool, providing a firm and flavorful base for the creamy filling.
The filling is made from a mixture of cream cheese, sugar, eggs, and a touch of vanilla extract, beaten until smooth and creamy. The filling is poured over the cooled crust and baked until set, with the center remaining slightly jiggly. The cheesecake is then chilled in the refrigerator to achieve its signature dense and creamy texture.
Cheesecake can be served plain or topped with a variety of toppings, such as fresh fruit, fruit compote, chocolate ganache, or a dusting of powdered sugar. For added elegance, the cheesecake can be garnished with whipped cream, nuts, or edible flowers.
This dessert is perfect for birthdays, dinner parties, or any celebration where you want to offer a classic and luxurious treat. Its rich flavor and creamy texture make it a favorite among dessert lovers.
## Ingredients
Cook Mode Cooking Mode **Disabled**
Servings
### Crust
- 80 g Lotus biscuits (2/3 cup, finely crushed or crushed graham crackers)
- 40 g unsalted butter (3 tbsps, melted)
### Cheesecake
- 350 g cream cheese (1+1/2 cups, softened)
- 80 g sugar (1/3 cup)
- 140 g yoghourt or sour cream (2/3 cup)
- 15 g lemon juice (1 tbsp)
- 120 g heavy cream (1/2 cup)
- 30 g cornstarch (3 tbsps)
- 2 eggs
- 15 g vanilla extract (1 tbsp)
## Instructions
Video
1. Finely crush the graham crackers, mix well with melted butter. Pour into a 6-inch round cake pan, smooth it out and press them down firmly into the bottom. Keep it cool in the fridge.
\*Line the cake pan with parchment paper unless it has a removable bottom.
2. In a clean bowl, mix well softened cream cheese, sugar, yoghourt, lemon juice, heavy cream, cornstarch, vanilla extract and 2 eggs. Sift the batter once or twice.
3. Preheat the oven to 338℉(170℃). Grab a baking tray, pour in enough hot water, water-bath bake for 55 minutes or until golden brown.
4. Take the cake out of the oven. Let it cool in the fridge overnight. Slice and serve.
Nutrition Facts
Servings **8**
***
**Amount Per Serving**
**Calories** **381****kcal**
**% Daily Value \***
**Total Fat** **27****g****42%**
**Saturated Fat** **16****g****80%**
**Cholesterol** **95****mg****32%**
**Sodium** **98****mg****5%**
**Total Carbohydrate** **23****g****8%**
**Dietary Fiber** **0\.2****g****1%**
**Sugars** **14****g**
**Protein** **6****g****12%**
***
\* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords: cheesecake, cheese, cake |
| Shard | 109 (laksa) |
| Root Hash | 9363496148536493509 |
| Unparsed URL | com,u-taste!/recipe/cheesecake/ s443 |