🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 37 (from laksa092)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa037.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://turkishstylecooking.com/lahmacun-recipe.html\')), getAhrefsUnparsedNoserviceFromURL(\'https://turkishstylecooking.com/lahmacun-recipe.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/turkishstylecooking.com\/lahmacun-recipe.html","crawl_time":1776263307,"first_indexed_time":1535943750,"http_code":200,"src_unparsed":"com,turkishstylecooking!\/lahmacun-recipe.html s443","src_root_hash":"11724623094852002237","history_drop_reason":null,"meta_title":"Lahmacun Recipe | Turkish Style Cooking","meta_descriptions":["What Does Lahmacun Mean? Lahmacun is derived from the Arabic word Lahm ü Macun, meaning meat and kneaded dough. Although the history of lahmacun is not known exactly, this information points to us that we may have gotten lahmacun from Arab culture. T"],"attrs_boilerpipe_text":"What Does Lahmacun Mean?\nLahmacun is derived from the Arabic word Lahm ü Macun, meaning meat and kneaded dough. Although the history of lahmacun is not known exactly, this information points to us that we may have gotten lahmacun from Arab culture. This thesis gets stronger when it is taken into consideration that many of our foods originating in Southeastern Anatolia are taken from this culture. But like many of the foods we add to our kitchen, we do this with such dignity that I do not see any harm in saying it.\nFor some reason, it is tried to be marketed as Turkish pizza to foreigners who come to our country. It is a huge mistake to compare Lahmacun with pizza, especially to put the two on the same pan. Yes, pizza is also a delicious food, I love it too. But if you put them side by side, I will choose lahmacun. And if there is ayran or\nsalgam suyu\nwith it, what else I can ask.\nUnfortunately, it takes a long time to cook, as there is only one lahmacun on the baking tray at a time. You can take the cooked lahmacuns on a plate and cover them with a lid or put them in a bag and prevent them from cooling.\nIs Lahmacun Cooked in a Pan?\nThere are many people who cook homemade lahmacun in a pan. I have tried it before but unfortunately I am not satisfied. The meat on it is cooked with its own steam and boiled but it should be fried. I do not like that boiled meat look, smell and taste. But if you don't mind, you can also cook it in a pan.\nLahmacun Recipe with Video\nServing : 10 Pieces\nIngredients\nFor the dough;\n3 cups all purpose flour,\n1 teaspoon salt,\n1 cup water, slightly warm.\nFor the topping;\n150 g ground beef,\n100 g ground lamb,\n1 onion, finely chopped,\n1 green pepper, finely chopped,\n1 tomato, finely chopped,\n1 clove of garlic, mashed,\n1 tsp tomato paste,\n1 tsp pepper paste,\n1\/2 bunch parsley,chopped,\n1 tbsp isot pepper or red pepper flakes,\n1 teaspoon salt.\nPreparation\nMix flour and salt for dough,\nAdd water slowly and knead until you get a soft dough,\nCover it and rest for half an hour,\nTake all other ingredients on a large cutting board and mix with a knife as if you are chopping them,\nHeat in the oven at 240 degrees,\nTake a small piece of dough and roll in the size of a plate,\nPut the dough leaf into the oven tray,\nTake 2 tbsps from the filling and spread over the dough,\nBake until the edges are slightly brown,\nPrepare the remaining dough and filling in the same way,\nYou can serve and eat with persley and fresh lemon juice.\nBon Appetit...\n.","attrs_markdown":"[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/2018\/04\/tsc-logo-150x150.webp) The Best Turkish Recipes](https:\/\/turkishstylecooking.com\/)\n\n✕\n\n- [Home Page](https:\/\/turkishstylecooking.com\/)\n- [Beverage Recipes](https:\/\/turkishstylecooking.com\/category\/beverage-recipes)\n- [Breakfast Recipes](https:\/\/turkishstylecooking.com\/category\/breakfast-recipes)\n- [Cake Recipes](https:\/\/turkishstylecooking.com\/category\/cakes-cookies\/cake-recipes)\n- [Cookie Recipes](https:\/\/turkishstylecooking.com\/category\/cakes-cookies\/cookie-recipes)\n- [Dessert Recipes](https:\/\/turkishstylecooking.com\/category\/dessert-recipes)\n- [Diet Recipes](https:\/\/turkishstylecooking.com\/category\/healthy\/diet-recipes-categories)\n- [Main Dish Recipes](https:\/\/turkishstylecooking.com\/category\/main-dishes\/main-dish-recipes)\n- [Meze Recipes](https:\/\/turkishstylecooking.com\/category\/meze-recipes)\n- [Pasta and Pilaf Recipes](https:\/\/turkishstylecooking.com\/category\/main-dishes\/pasta-and-pilaf-recipes)\n- [Pastry Recipes](https:\/\/turkishstylecooking.com\/category\/pastry-recipes)\n- [Salad Recipes](https:\/\/turkishstylecooking.com\/category\/healthy\/salad-recipes)\n- [Soup Recipes](https:\/\/turkishstylecooking.com\/category\/main-dishes\/soup-recipes)\n- [Tips And Tricks](https:\/\/turkishstylecooking.com\/category\/tips-and-tricks)\n- [Uncategorized](https:\/\/turkishstylecooking.com\/category\/uncategorized)\n- [Vegan Recipes](https:\/\/turkishstylecooking.com\/category\/vegan-recipes)\n***\n- [Download from PlayStore](https:\/\/bit.ly\/turkishstylecooking)\n- [Download from AppStore](https:\/\/bit.ly\/turkishstylecooking1)\n- [Follow on Instagram](https:\/\/www.instagram.com\/turkishstylecooking\/)\n\nClose the sidebar\n\n# Lahmacun Recipe\n[Home](https:\/\/turkishstylecooking.com\/) \/ [Main Dishes](https:\/\/turkishstylecooking.com\/category\/main-dishes) \/ [Main Dish Recipes](https:\/\/turkishstylecooking.com\/category\/main-dishes\/main-dish-recipes) \/ **Lahmacun Recipe**\n\n![Lahmacun Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun2-600x450.jpg)\n\n![Lahmacun Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun1-600x450.jpg)\n\n![Lahmacun Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun2-90x70.jpg)\n\n![Lahmacun Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun1-90x70.jpg)\n\nAd\n\n### What Does Lahmacun Mean?\nLahmacun is derived from the Arabic word Lahm ü Macun, meaning meat and kneaded dough. Although the history of lahmacun is not known exactly, this information points to us that we may have gotten lahmacun from Arab culture. This thesis gets stronger when it is taken into consideration that many of our foods originating in Southeastern Anatolia are taken from this culture. But like many of the foods we add to our kitchen, we do this with such dignity that I do not see any harm in saying it.\n\n[![Lahmacun Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun1.jpg)](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun1.jpg)\n\nFor some reason, it is tried to be marketed as Turkish pizza to foreigners who come to our country. It is a huge mistake to compare Lahmacun with pizza, especially to put the two on the same pan. Yes, pizza is also a delicious food, I love it too. But if you put them side by side, I will choose lahmacun. And if there is ayran or [salgam suyu](https:\/\/turkishstylecooking.com\/salgam-suyu-recipe.html) with it, what else I can ask.\n\nUnfortunately, it takes a long time to cook, as there is only one lahmacun on the baking tray at a time. You can take the cooked lahmacuns on a plate and cover them with a lid or put them in a bag and prevent them from cooling.\n\n[![Lahmacun Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun2.jpg)](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun2.jpg)\n\n### Is Lahmacun Cooked in a Pan?\nThere are many people who cook homemade lahmacun in a pan. I have tried it before but unfortunately I am not satisfied. The meat on it is cooked with its own steam and boiled but it should be fried. I do not like that boiled meat look, smell and taste. But if you don't mind, you can also cook it in a pan.\n\n### Lahmacun Recipe with Video\n![Loading video](https:\/\/i.ytimg.com\/vi\/krZ-J9HDpRo\/hqdefault.jpg)\n\nAd\n\nServing : 10 Pieces\n\n### Ingredients\n**For the dough;**\n\n- 3 cups all purpose flour,\n- 1 teaspoon salt,\n- 1 cup water, slightly warm.\n\n**For the topping;**\n\n- 150 g ground beef,\n- 100 g ground lamb,\n- 1 onion, finely chopped,\n- 1 green pepper, finely chopped,\n- 1 tomato, finely chopped,\n- 1 clove of garlic, mashed,\n- 1 tsp tomato paste,\n- 1 tsp pepper paste,\n- 1\/2 bunch parsley,chopped,\n- 1 tbsp isot pepper or red pepper flakes,\n- 1 teaspoon salt.\n\n[See the Measurements](https:\/\/turkishstylecooking.com\/measurements)\n\nAd\n\n### How to make steps\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step1-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step2-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step3-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step4-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step6-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step7-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step8-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step9-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step10-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step11-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step12-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step13-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step14-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n[![](https:\/\/turkishstylecooking.com\/wp-content\/uploads\/story\/6409\/step15-90.jpg)](https:\/\/turkishstylecooking.com\/how-to-make\/lahmacun-recipe)\n\n### Preparation\n1. Mix flour and salt for dough,\n2. Add water slowly and knead until you get a soft dough,\n3. Cover it and rest for half an hour,\n4. Take all other ingredients on a large cutting board and mix with a knife as if you are chopping them,\n5. Heat in the oven at 240 degrees,\n6. Take a small piece of dough and roll in the size of a plate,\n7. Put the dough leaf into the oven tray,\n8. Take 2 tbsps from the filling and spread over the dough,\n9. Bake until the edges are slightly brown,\n10. Prepare the remaining dough and filling in the same way,\n11. You can serve and eat with persley and fresh lemon juice.\n\n[Get the App](https:\/\/bit.ly\/turkishstylecooking1)\n\nBon Appetit...\n\n.\n\nAd\n\n[Show Comments (6)](https:\/\/turkishstylecooking.com\/lahmacun-recipe.html#comments)\n\nRelated Tags [lahmacun](https:\/\/turkishstylecooking.com\/tag\/lahmacun)[traditioanl turkish food recipes](https:\/\/turkishstylecooking.com\/tag\/traditioanl-turkish-food-recipes)[turkish cuisine](https:\/\/turkishstylecooking.com\/tag\/turkish-cuisine)\n\nSimilar Recipes\n\n[![Biberli Ekmek (Pepper Bread) Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2022\/08\/biberli_ekmek1.jpg)](https:\/\/turkishstylecooking.com\/biberli-ekmek-pepper-bread-recipe.html)\n\n[Biberli Ekmek (Pepper Bread) Recipe](https:\/\/turkishstylecooking.com\/biberli-ekmek-pepper-bread-recipe.html)\n\n[![Biberli Katıklı Ekmek Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2020\/02\/biberli_katikli_ekmek1.jpg)](https:\/\/turkishstylecooking.com\/biberli-katikli-ekmek-recipe.html)\n\n[Biberli Katıklı Ekmek Recipe](https:\/\/turkishstylecooking.com\/biberli-katikli-ekmek-recipe.html)\n\n[![Kilis Tava Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2020\/08\/kilis_tava1.jpg)](https:\/\/turkishstylecooking.com\/kilis-tava-recipe.html)\n\n[Kilis Tava Recipe](https:\/\/turkishstylecooking.com\/kilis-tava-recipe.html)\n\n[![Pisto de Manchego Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2023\/07\/pisto_manchego1.jpg)](https:\/\/turkishstylecooking.com\/pisto-de-manchego-recipe.html)\n\n[Pisto de Manchego Recipe](https:\/\/turkishstylecooking.com\/pisto-de-manchego-recipe.html)\n\n[![Easy Pizza on Tortilla Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2014\/02\/pratik_pizza1.jpg)](https:\/\/turkishstylecooking.com\/easy-pizza-recipe.html)\n\n[Easy Pizza on Tortilla Recipe](https:\/\/turkishstylecooking.com\/easy-pizza-recipe.html)\n\n[![Three Different Avocado Toasts Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2020\/12\/avokado_tost1.jpg)](https:\/\/turkishstylecooking.com\/three-different-avocado-toasts-recipe.html)\n\n[Three Different Avocado Toasts Recipe](https:\/\/turkishstylecooking.com\/three-different-avocado-toasts-recipe.html)\n\n[![Patlıcanlı Gözleme Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2023\/07\/patlicanli_gozleme1.jpg)](https:\/\/turkishstylecooking.com\/patlicanli-gozleme-recipe.html)\n\n[Patlıcanlı Gözleme Recipe](https:\/\/turkishstylecooking.com\/patlicanli-gozleme-recipe.html)\n\n[![Bulgur and Walnuts Kofte Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2019\/08\/bulgurlu_cevizli_kofte1.jpg)](https:\/\/turkishstylecooking.com\/bulgur-and-walnuts-kofte-recipe.html)\n\n[Bulgur and Walnuts Kofte Recipe](https:\/\/turkishstylecooking.com\/bulgur-and-walnuts-kofte-recipe.html)\n\n[![Turron Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2019\/12\/turron1.jpg)](https:\/\/turkishstylecooking.com\/turron-recipe.html)\n\n[Turron Recipe](https:\/\/turkishstylecooking.com\/turron-recipe.html)\n\n[![Kaytaz Böreği Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2020\/09\/kaytaz_boregi1.jpg)](https:\/\/turkishstylecooking.com\/kaytaz-boregi-recipe.html)\n\n[Kaytaz Böreği Recipe](https:\/\/turkishstylecooking.com\/kaytaz-boregi-recipe.html)\n\n[![50 Easy Turkish Food Recipes To Cook At Home](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2022\/03\/turkish_cuisine-scaled.jpg)](https:\/\/turkishstylecooking.com\/50-easy-turkish-food-recipes-to-cook-at-home.html)\n\n[50 Easy Turkish Food Recipes To Cook At Home](https:\/\/turkishstylecooking.com\/50-easy-turkish-food-recipes-to-cook-at-home.html)\n\n[![Bostana Salad Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2023\/06\/bostana_salatasi2.jpg)](https:\/\/turkishstylecooking.com\/bostana-salad-recipe.html)\n\n[Bostana Salad Recipe](https:\/\/turkishstylecooking.com\/bostana-salad-recipe.html)\n\n6 Comments\n\n1. MMM: Great recipe! Very tasty & I was very happy with the way the bread turned out! I did cook my meat in a pan first (I’m just paranoid about the meat not cooking through in the time the bread is done) I’m definitely making this again & recommending to friends\\! January 14, 2022 2:34 am\n   - Kevser: Happy to hear that. One try the recipe as it is. The meat cooks really well👍🏻 January 15, 2022 2:36 pm\n2. Bryan: is it 240 C or 240 F April 28, 2023 10:43 am\n   - Kevser: 240 C😊 May 2, 2023 10:03 am\n3. Georges: very goog receip, my question is do you use fan in the oven when you bake it or only heat up and down January 15, 2024 9:30 am\n   - Kevser: Thank you. I heat up and down but I recommend do whatever is the best for your oven. 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Although the history of lahmacun is not known exactly, this information points to us that we may have gotten lahmacun from Arab culture. This thesis gets stronger when it is taken into consideration that many of our foods originating in Southeastern Anatolia are taken from this culture. But like many of the foods we add to our kitchen, we do this with such dignity that I do not see any harm in saying it.\n\n[![Lahmacun Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun1.jpg)](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun1.jpg)\n\nFor some reason, it is tried to be marketed as Turkish pizza to foreigners who come to our country. It is a huge mistake to compare Lahmacun with pizza, especially to put the two on the same pan. Yes, pizza is also a delicious food, I love it too. But if you put them side by side, I will choose lahmacun. And if there is ayran or [salgam suyu](https:\/\/turkishstylecooking.com\/salgam-suyu-recipe.html) with it, what else I can ask.\n\nUnfortunately, it takes a long time to cook, as there is only one lahmacun on the baking tray at a time. You can take the cooked lahmacuns on a plate and cover them with a lid or put them in a bag and prevent them from cooling.\n\n[![Lahmacun Recipe](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun2.jpg)](https:\/\/img.turkishstylecooking.com\/wp-content\/uploads\/2012\/02\/lahmacun2.jpg)\n\n### Is Lahmacun Cooked in a Pan?\nThere are many people who cook homemade lahmacun in a pan. I have tried it before but unfortunately I am not satisfied. The meat on it is cooked with its own steam and boiled but it should be fried. I do not like that boiled meat look, smell and taste. But if you don't mind, you can also cook it in a pan.\n\n### Lahmacun Recipe with Video\nServing : 10 Pieces\n\n### Ingredients\n**For the dough;**\n\n- 3 cups all purpose flour,\n- 1 teaspoon salt,\n- 1 cup water, slightly warm.\n\n**For the topping;**\n\n- 150 g ground beef,\n- 100 g ground lamb,\n- 1 onion, finely chopped,\n- 1 green pepper, finely chopped,\n- 1 tomato, finely chopped,\n- 1 clove of garlic, mashed,\n- 1 tsp tomato paste,\n- 1 tsp pepper paste,\n- 1\/2 bunch parsley,chopped,\n- 1 tbsp isot pepper or red pepper flakes,\n- 1 teaspoon salt.\n\n### Preparation\n1. Mix flour and salt for dough,\n2. Add water slowly and knead until you get a soft dough,\n3. Cover it and rest for half an hour,\n4. Take all other ingredients on a large cutting board and mix with a knife as if you are chopping them,\n5. Heat in the oven at 240 degrees,\n6. Take a small piece of dough and roll in the size of a plate,\n7. Put the dough leaf into the oven tray,\n8. Take 2 tbsps from the filling and spread over the dough,\n9. Bake until the edges are slightly brown,\n10. Prepare the remaining dough and filling in the same way,\n11. You can serve and eat with persley and fresh lemon juice.\n\nBon Appetit...\n\n.","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\":998,\"\/Food_and_Drink\/Cooking_and_Recipes\/Cuisines\":974}","ml_types_json":"{\"\/Article\":995,\"\/Article\/Recipe\":995}","ml_intent_types_json":"{\"Informational\":979}","meta_language":"en","attrs_author":null,"attrs_publish_time":1328054400,"attrs_original_publish_time":1328054400,"attrs_is_republished":0,"attrs_nr_words":"867","attrs_boilerpipe_nr_words":"478","body_ext_links_number":19,"body_int_links_number":54,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":1,"src_redirect":"","download_time_msec":2422,"download_ttfb_msec":2161,"download_size":18244}

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What Does Lahmacun Mean? Lahmacun is derived from the Arabic word Lahm ü Macun, meaning meat and kneaded dough. Although the history of lahmacun is not known exactly, this information points to us that we may have gotten lahmacun from Arab culture. This thesis gets stronger when it is taken into consideration that many of our foods originating in Southeastern Anatolia are taken from this culture. But like many of the foods we add to our kitchen, we do this with such dignity that I do not see any harm in saying it. For some reason, it is tried to be marketed as Turkish pizza to foreigners who come to our country. It is a huge mistake to compare Lahmacun with pizza, especially to put the two on the same pan. Yes, pizza is also a delicious food, I love it too. But if you put them side by side, I will choose lahmacun. And if there is ayran or salgam suyu with it, what else I can ask. Unfortunately, it takes a long time to cook, as there is only one lahmacun on the baking tray at a time. You can take the cooked lahmacuns on a plate and cover them with a lid or put them in a bag and prevent them from cooling. Is Lahmacun Cooked in a Pan? There are many people who cook homemade lahmacun in a pan. I have tried it before but unfortunately I am not satisfied. The meat on it is cooked with its own steam and boiled but it should be fried. I do not like that boiled meat look, smell and taste. But if you don't mind, you can also cook it in a pan. Lahmacun Recipe with Video Serving : 10 Pieces Ingredients For the dough; 3 cups all purpose flour, 1 teaspoon salt, 1 cup water, slightly warm. For the topping; 150 g ground beef, 100 g ground lamb, 1 onion, finely chopped, 1 green pepper, finely chopped, 1 tomato, finely chopped, 1 clove of garlic, mashed, 1 tsp tomato paste, 1 tsp pepper paste, 1/2 bunch parsley,chopped, 1 tbsp isot pepper or red pepper flakes, 1 teaspoon salt. Preparation Mix flour and salt for dough, Add water slowly and knead until you get a soft dough, Cover it and rest for half an hour, Take all other ingredients on a large cutting board and mix with a knife as if you are chopping them, Heat in the oven at 240 degrees, Take a small piece of dough and roll in the size of a plate, Put the dough leaf into the oven tray, Take 2 tbsps from the filling and spread over the dough, Bake until the edges are slightly brown, Prepare the remaining dough and filling in the same way, You can serve and eat with persley and fresh lemon juice. Bon Appetit... .

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[![](https://turkishstylecooking.com/wp-content/uploads/2018/04/tsc-logo-150x150.webp) The Best Turkish Recipes](https://turkishstylecooking.com/) ✕ - [Home Page](https://turkishstylecooking.com/) - [Beverage Recipes](https://turkishstylecooking.com/category/beverage-recipes) - [Breakfast Recipes](https://turkishstylecooking.com/category/breakfast-recipes) - [Cake Recipes](https://turkishstylecooking.com/category/cakes-cookies/cake-recipes) - [Cookie Recipes](https://turkishstylecooking.com/category/cakes-cookies/cookie-recipes) - [Dessert Recipes](https://turkishstylecooking.com/category/dessert-recipes) - [Diet Recipes](https://turkishstylecooking.com/category/healthy/diet-recipes-categories) - [Main Dish Recipes](https://turkishstylecooking.com/category/main-dishes/main-dish-recipes) - [Meze Recipes](https://turkishstylecooking.com/category/meze-recipes) - [Pasta and Pilaf Recipes](https://turkishstylecooking.com/category/main-dishes/pasta-and-pilaf-recipes) - [Pastry Recipes](https://turkishstylecooking.com/category/pastry-recipes) - [Salad Recipes](https://turkishstylecooking.com/category/healthy/salad-recipes) - [Soup Recipes](https://turkishstylecooking.com/category/main-dishes/soup-recipes) - [Tips And Tricks](https://turkishstylecooking.com/category/tips-and-tricks) - [Uncategorized](https://turkishstylecooking.com/category/uncategorized) - [Vegan Recipes](https://turkishstylecooking.com/category/vegan-recipes) *** - [Download from PlayStore](https://bit.ly/turkishstylecooking) - [Download from AppStore](https://bit.ly/turkishstylecooking1) - [Follow on Instagram](https://www.instagram.com/turkishstylecooking/) Close the sidebar # Lahmacun Recipe [Home](https://turkishstylecooking.com/) / [Main Dishes](https://turkishstylecooking.com/category/main-dishes) / [Main Dish Recipes](https://turkishstylecooking.com/category/main-dishes/main-dish-recipes) / **Lahmacun Recipe** ![Lahmacun Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun2-600x450.jpg) ![Lahmacun Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun1-600x450.jpg) ![Lahmacun Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun2-90x70.jpg) ![Lahmacun Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun1-90x70.jpg) Ad ### What Does Lahmacun Mean? Lahmacun is derived from the Arabic word Lahm ü Macun, meaning meat and kneaded dough. Although the history of lahmacun is not known exactly, this information points to us that we may have gotten lahmacun from Arab culture. This thesis gets stronger when it is taken into consideration that many of our foods originating in Southeastern Anatolia are taken from this culture. But like many of the foods we add to our kitchen, we do this with such dignity that I do not see any harm in saying it. [![Lahmacun Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun1.jpg)](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun1.jpg) For some reason, it is tried to be marketed as Turkish pizza to foreigners who come to our country. It is a huge mistake to compare Lahmacun with pizza, especially to put the two on the same pan. Yes, pizza is also a delicious food, I love it too. But if you put them side by side, I will choose lahmacun. And if there is ayran or [salgam suyu](https://turkishstylecooking.com/salgam-suyu-recipe.html) with it, what else I can ask. Unfortunately, it takes a long time to cook, as there is only one lahmacun on the baking tray at a time. You can take the cooked lahmacuns on a plate and cover them with a lid or put them in a bag and prevent them from cooling. [![Lahmacun Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun2.jpg)](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun2.jpg) ### Is Lahmacun Cooked in a Pan? There are many people who cook homemade lahmacun in a pan. I have tried it before but unfortunately I am not satisfied. The meat on it is cooked with its own steam and boiled but it should be fried. I do not like that boiled meat look, smell and taste. But if you don't mind, you can also cook it in a pan. ### Lahmacun Recipe with Video ![Loading video](https://i.ytimg.com/vi/krZ-J9HDpRo/hqdefault.jpg) Ad Serving : 10 Pieces ### Ingredients **For the dough;** - 3 cups all purpose flour, - 1 teaspoon salt, - 1 cup water, slightly warm. **For the topping;** - 150 g ground beef, - 100 g ground lamb, - 1 onion, finely chopped, - 1 green pepper, finely chopped, - 1 tomato, finely chopped, - 1 clove of garlic, mashed, - 1 tsp tomato paste, - 1 tsp pepper paste, - 1/2 bunch parsley,chopped, - 1 tbsp isot pepper or red pepper flakes, - 1 teaspoon salt. [See the Measurements](https://turkishstylecooking.com/measurements) Ad ### How to make steps [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step1-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step2-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step3-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step4-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step6-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step7-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step8-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step9-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step10-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step11-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step12-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step13-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step14-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) [![](https://turkishstylecooking.com/wp-content/uploads/story/6409/step15-90.jpg)](https://turkishstylecooking.com/how-to-make/lahmacun-recipe) ### Preparation 1. Mix flour and salt for dough, 2. Add water slowly and knead until you get a soft dough, 3. Cover it and rest for half an hour, 4. Take all other ingredients on a large cutting board and mix with a knife as if you are chopping them, 5. Heat in the oven at 240 degrees, 6. Take a small piece of dough and roll in the size of a plate, 7. Put the dough leaf into the oven tray, 8. Take 2 tbsps from the filling and spread over the dough, 9. Bake until the edges are slightly brown, 10. Prepare the remaining dough and filling in the same way, 11. You can serve and eat with persley and fresh lemon juice. [Get the App](https://bit.ly/turkishstylecooking1) Bon Appetit... . Ad [Show Comments (6)](https://turkishstylecooking.com/lahmacun-recipe.html#comments) Related Tags [lahmacun](https://turkishstylecooking.com/tag/lahmacun)[traditioanl turkish food recipes](https://turkishstylecooking.com/tag/traditioanl-turkish-food-recipes)[turkish cuisine](https://turkishstylecooking.com/tag/turkish-cuisine) Similar Recipes [![Biberli Ekmek (Pepper Bread) Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2022/08/biberli_ekmek1.jpg)](https://turkishstylecooking.com/biberli-ekmek-pepper-bread-recipe.html) [Biberli Ekmek (Pepper Bread) Recipe](https://turkishstylecooking.com/biberli-ekmek-pepper-bread-recipe.html) [![Biberli Katıklı Ekmek Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2020/02/biberli_katikli_ekmek1.jpg)](https://turkishstylecooking.com/biberli-katikli-ekmek-recipe.html) [Biberli Katıklı Ekmek Recipe](https://turkishstylecooking.com/biberli-katikli-ekmek-recipe.html) [![Kilis Tava Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2020/08/kilis_tava1.jpg)](https://turkishstylecooking.com/kilis-tava-recipe.html) [Kilis Tava Recipe](https://turkishstylecooking.com/kilis-tava-recipe.html) [![Pisto de Manchego Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2023/07/pisto_manchego1.jpg)](https://turkishstylecooking.com/pisto-de-manchego-recipe.html) [Pisto de Manchego Recipe](https://turkishstylecooking.com/pisto-de-manchego-recipe.html) [![Easy Pizza on Tortilla Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2014/02/pratik_pizza1.jpg)](https://turkishstylecooking.com/easy-pizza-recipe.html) [Easy Pizza on Tortilla Recipe](https://turkishstylecooking.com/easy-pizza-recipe.html) [![Three Different Avocado Toasts Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2020/12/avokado_tost1.jpg)](https://turkishstylecooking.com/three-different-avocado-toasts-recipe.html) [Three Different Avocado Toasts Recipe](https://turkishstylecooking.com/three-different-avocado-toasts-recipe.html) [![Patlıcanlı Gözleme Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2023/07/patlicanli_gozleme1.jpg)](https://turkishstylecooking.com/patlicanli-gozleme-recipe.html) [Patlıcanlı Gözleme Recipe](https://turkishstylecooking.com/patlicanli-gozleme-recipe.html) [![Bulgur and Walnuts Kofte Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2019/08/bulgurlu_cevizli_kofte1.jpg)](https://turkishstylecooking.com/bulgur-and-walnuts-kofte-recipe.html) [Bulgur and Walnuts Kofte Recipe](https://turkishstylecooking.com/bulgur-and-walnuts-kofte-recipe.html) [![Turron Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2019/12/turron1.jpg)](https://turkishstylecooking.com/turron-recipe.html) [Turron Recipe](https://turkishstylecooking.com/turron-recipe.html) [![Kaytaz Böreği Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2020/09/kaytaz_boregi1.jpg)](https://turkishstylecooking.com/kaytaz-boregi-recipe.html) [Kaytaz Böreği Recipe](https://turkishstylecooking.com/kaytaz-boregi-recipe.html) [![50 Easy Turkish Food Recipes To Cook At Home](https://img.turkishstylecooking.com/wp-content/uploads/2022/03/turkish_cuisine-scaled.jpg)](https://turkishstylecooking.com/50-easy-turkish-food-recipes-to-cook-at-home.html) [50 Easy Turkish Food Recipes To Cook At Home](https://turkishstylecooking.com/50-easy-turkish-food-recipes-to-cook-at-home.html) [![Bostana Salad Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2023/06/bostana_salatasi2.jpg)](https://turkishstylecooking.com/bostana-salad-recipe.html) [Bostana Salad Recipe](https://turkishstylecooking.com/bostana-salad-recipe.html) 6 Comments 1. MMM: Great recipe! Very tasty & I was very happy with the way the bread turned out! I did cook my meat in a pan first (I’m just paranoid about the meat not cooking through in the time the bread is done) I’m definitely making this again & recommending to friends\! January 14, 2022 2:34 am - Kevser: Happy to hear that. One try the recipe as it is. The meat cooks really well👍🏻 January 15, 2022 2:36 pm 2. Bryan: is it 240 C or 240 F April 28, 2023 10:43 am - Kevser: 240 C😊 May 2, 2023 10:03 am 3. Georges: very goog receip, my question is do you use fan in the oven when you bake it or only heat up and down January 15, 2024 9:30 am - Kevser: Thank you. I heat up and down but I recommend do whatever is the best for your oven. 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Readable Markdown

### What Does Lahmacun Mean? Lahmacun is derived from the Arabic word Lahm ü Macun, meaning meat and kneaded dough. Although the history of lahmacun is not known exactly, this information points to us that we may have gotten lahmacun from Arab culture. This thesis gets stronger when it is taken into consideration that many of our foods originating in Southeastern Anatolia are taken from this culture. But like many of the foods we add to our kitchen, we do this with such dignity that I do not see any harm in saying it. [![Lahmacun Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun1.jpg)](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun1.jpg) For some reason, it is tried to be marketed as Turkish pizza to foreigners who come to our country. It is a huge mistake to compare Lahmacun with pizza, especially to put the two on the same pan. Yes, pizza is also a delicious food, I love it too. But if you put them side by side, I will choose lahmacun. And if there is ayran or [salgam suyu](https://turkishstylecooking.com/salgam-suyu-recipe.html) with it, what else I can ask. Unfortunately, it takes a long time to cook, as there is only one lahmacun on the baking tray at a time. You can take the cooked lahmacuns on a plate and cover them with a lid or put them in a bag and prevent them from cooling. [![Lahmacun Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun2.jpg)](https://img.turkishstylecooking.com/wp-content/uploads/2012/02/lahmacun2.jpg) ### Is Lahmacun Cooked in a Pan? There are many people who cook homemade lahmacun in a pan. I have tried it before but unfortunately I am not satisfied. The meat on it is cooked with its own steam and boiled but it should be fried. I do not like that boiled meat look, smell and taste. But if you don't mind, you can also cook it in a pan. ### Lahmacun Recipe with Video Serving : 10 Pieces ### Ingredients **For the dough;** - 3 cups all purpose flour, - 1 teaspoon salt, - 1 cup water, slightly warm. **For the topping;** - 150 g ground beef, - 100 g ground lamb, - 1 onion, finely chopped, - 1 green pepper, finely chopped, - 1 tomato, finely chopped, - 1 clove of garlic, mashed, - 1 tsp tomato paste, - 1 tsp pepper paste, - 1/2 bunch parsley,chopped, - 1 tbsp isot pepper or red pepper flakes, - 1 teaspoon salt. ### Preparation 1. Mix flour and salt for dough, 2. Add water slowly and knead until you get a soft dough, 3. Cover it and rest for half an hour, 4. Take all other ingredients on a large cutting board and mix with a knife as if you are chopping them, 5. Heat in the oven at 240 degrees, 6. Take a small piece of dough and roll in the size of a plate, 7. Put the dough leaf into the oven tray, 8. Take 2 tbsps from the filling and spread over the dough, 9. Bake until the edges are slightly brown, 10. Prepare the remaining dough and filling in the same way, 11. You can serve and eat with persley and fresh lemon juice. Bon Appetit... .

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