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1. Shard Calculation

Query:

Response:

Calculated Shard: 193 (from laksa142)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa193.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/","crawl_time":1776761098,"first_indexed_time":1524046393,"http_code":200,"src_unparsed":"com,theviewfromgreatisland!\/creamy-tuscan-chicken-thighs-recipe\/ s443","src_root_hash":"7695636780269817993","history_drop_reason":null,"meta_title":"30-Minute Tuscan Chicken (Better Than Olive Garden)","meta_descriptions":["30-minute Tuscan chicken with crispy thighs in creamy sun-dried tomato sauce. Rivals Olive Garden's favorite. One pan, restaurant-quality results."],"attrs_boilerpipe_text":"“This is my second time making this dish and it’s delicious! It was so easy to make and also the ingredients weren’t too expensive to buy. Great family dinner meal.”    ~Cassie\nwhen it comes to chicken recipes, Tuscan chicken is king!\nThis 30-minute Tuscan chicken recipe delivers crispy chicken thighs in a creamy sun-dried tomato sauce with spinach and Parmesan. One pan, no pasta needed. Perfect for weeknight dinners or date night at home.\nTuscan garlic chicken is a cult favorite pasta dish at The Olive Garden, and it’s been copied a lot because it’s so mouthwatering. Leave it to a large chain restaurant to come up with such an irresistible combination of ingredients ~ they know what people want.\nMy version ditches the pasta and uses chicken thighs, but there’s no reason you can’t put it over pasta if you crave that.\nchicken thighs are best for this recipe\nI like to use bone in, skin on, thighs. Why? Thigh meat is fattier, more tender and flavorful than other cuts. I use bone-in thighs because cooking chicken with the bone adds even more flavor.\nHowever you can use whatever part of the chicken you like, including chicken breasts, or a whole fryer chicken cut in parts, it all works.\nTIP: if you use skin on thighs you’ll want to keep that skin out of the sauce until serving, so it stays crisp. If you use skinless chicken you can submerge it in the sauce.\nhow to build a quick pan sauce for Tuscan chicken thighs\nJust like with your Thanksgiving turkey, the gravy is everything in this recipe. I love to sauté minced shallots and garlic in those drippings before adding the Marsala wine to deglaze the bottom and really grab up every bit of flavor.  You’ll brown whatever chicken you’re using in some olive oil until both sides are nice and golden. You can either cook the meat right on the stove top, or pop it in the oven to finish cooking while you make the sauce.\nThe Tuscan sauce finishes with chicken stock and heavy cream. It gets more flavor, color, and texture from sun dried tomatoes, and fresh spinach. I threw in a few chopped cherry tomatoes because they were sitting on the counter. Good move.\nthe right pan for Tuscan chicken thighs\nA wide shallow cast iron casserole with a lid (sometimes called a braiser) is perfect for this dish. These can range from\npricey\n, to\nnot so pricey,\nand\nthere are lots of choices\n. I think every kitchen needs one, they cook evenly and make a beautiful stove or oven to table presentation.\nIf you cook from my blog you might recognize this pan from these other chicken recipes:\nCHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS\nLEMON CHICKEN BIRYANI\nCHICKEN WITH CRACKED OLIVES AND HERBS\nCreamy Tuscan Chicken Thighs\n3.73\nfrom\n683\nvotes\nCreamy Tuscan chicken thighs inspired by Olive Garden ~ crispy chicken in a creamy sauce is a 30 minute chicken thigh recipe the family loves!\nCook Time:\n40\nminutes\nTotal Time:\n40\nminutes\nServings:\n6\nservings\n6\nbone in\/skin on chicken thighs\nolive oil\nsalt and fresh cracked black pepper\n1\nlarge\nshallot, peeled and minced\n3\ncloves\ngarlic, minced\n1\/4\ncup\nMarsala wine (or Vermouth, or dry white wine)\n1\/4\ncup\nchicken broth\n1 1\/2\ncups\nheavy cream\n1\/2\ncup\nchopped sun-dried tomatoes\n,\njarred, in olive oil\n1\/2\ncup\nshredded Parmesan cheese (go for the good stuff!)\n2\ncups\nfresh spinach, roughly chopped (I like to use baby spinach)\n1\/2\ncup\nchopped cherry tomatoes\n,\nor any good red tomatoes\nparsley or fresh thyme for garnish\nCoat the bottom of a large shallow cast iron skillet or braising pan with olive oil and heat on medium heat until hot.  Season the chicken on both sides with salt and pepper and then brown, skin side down for about 15 minutes, until the skin is nice and crisp.  Flip the chicken and cook for another 15 minutes, or until done.  The meat should read 160F on an instant read thermometer.  Set aside on a plate and cover with foil, or put in a warm oven while you make the sauce.\nAdd the shallot and garlic to the pan and saute, stirring constantly, for a couple of minutes.  Then add the Marsala wine and let it bubble down while you scrape up the browned bits from the bottom of the pan.\nAdd the chicken stock, heavy cream, and sun dried tomatoes, and cook the sauce for a few minutes until it starts to thicken, stirring frequently.  Scrape up everything from the bottom and sides of the pan into the sauce.  NOTE: This isn’t a super thick sauce, but it will thicken somewhat as it cooks.\nAdd the cheese and stir until incorporated.  Add the chopped spinach and fresh tomatoes to the pan, and cook until the spinach has wilted.  Add the chicken back into the pan and heat through before serving, garnished with fresh parsley or thyme.\nMy husband’s a dedicated thigh man, hence I used thighs, but this recipe is just as good with any chicken parts, and you can make a super quick meal with chicken cutlets, which are thinly sliced boneless skinless chicken breasts.\nUse chopped chicken instead of the whole thighs, and serve this over pasta.  The pasta absorbs all that creamy sauce and it’s fantastic.\nCut calories and fat by using a little more chicken stock and less cream.  Let the chicken stock reduce, and you can thicken the sauce with a little Wondra flour.\nI use the sun-dried tomatoes that come in oil, in a jar, but if you only have the dry kind, re-hydrate them in warm water before using.\nFor no-alcohol version replace wine with chicken stock, although be aware that some of the alcohol evaporates off, and the flavor payoff is huge.  Even a tablespoon or two will make a difference in the flavor of this sauce.\nCourse:\ndinner\nCuisine:\nItalian American\nKeyword:\nchicken, chicken thighs, dinner, one pot\nCalories:\n620\nkcal\n·\nCarbohydrates:\n9\ng\n·\nProtein:\n29\ng\n·\nFat:\n52\ng\n·\nSaturated Fat:\n22\ng\n·\nPolyunsaturated Fat:\n6\ng\n·\nMonounsaturated Fat:\n18\ng\n·\nTrans Fat:\n0.1\ng\n·\nCholesterol:\n216\nmg\n·\nSodium:\n345\nmg\n·\nPotassium:\n625\nmg\n·\nFiber:\n1\ng\n·\nSugar:\n3\ng\n·\nVitamin A:\n2176\nIU\n·\nVitamin C:\n16\nmg\n·\nCalcium:\n146\nmg\n·\nIron:\n2\nmg\nNutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.  Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.\nWe love seeing what you’ve made! Tag us on social media at\n@theviewfromgreatisland\nfor a chance to be featured.\nyou asked…\nCan I use chicken breasts instead of thighs?\nYes, chicken breasts work great. You can even use boneless skinless breasts, but they will cook a bit quicker.\nHow do I store leftovers?\nStore in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if the sauce thickens too much.\nCan I make this dairy-free?\nSubstitute coconut cream for heavy cream and nutritional yeast for Parmesan. The flavor will be different but still delicious.\nCan I make this without alcohol?\nYes, just sub more chicken broth.\nCan I bake the chicken thighs instead of pan-frying?\nYes, you can bake them at 400°F for 25-30 minutes until golden and cooked through. However, you’ll miss the crispy exterior and flavorful fond that develops in the pan, which adds depth to the sauce. For best results, sear them in the pan first for 3-4 minutes per side, then finish in a 375°F oven for 10-12 minutes.\nWhat can I add to this Tuscan chicken recipe?\nMushrooms are a popular addition – add 8 oz sliced baby bellas or cremini when you cook the garlic, sautéing until golden. You can also add artichoke hearts, roasted red peppers, or extra vegetables like zucchini. For more heat, add red pepper flakes or a splash of hot sauce to the cream sauce.\nExplore Similar Articles in:","attrs_markdown":"[Skip to content](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#primary)\n\n[The View from Great Island](https:\/\/theviewfromgreatisland.com\/)\n\n- [Recipes](https:\/\/theviewfromgreatisland.com\/recipes\/)\n- [Explore\\!](https:\/\/theviewfromgreatisland.com\/recipe-index\/)\n- [Dinners](https:\/\/theviewfromgreatisland.com\/category\/main-dishes\/)\n- [Desserts](https:\/\/theviewfromgreatisland.com\/category\/desserts\/)\n- [Mother’s Day](https:\/\/theviewfromgreatisland.com\/category\/mothers-day\/)\n\n- [Facebook](http:\/\/facebook.com\/TheViewFromGreatIsland)\n- [Instagram](http:\/\/instagram.com\/theviewfromgreatisland)\n- [Pinterest](http:\/\/pinterest.com\/slmoran21)\n- [Youtube](http:\/\/youtube.com\/channel\/UCG6FhDZL0-7U09Phnc-5dIg)\n\n[The View from Great Island](https:\/\/theviewfromgreatisland.com\/)\n\n- [Recipes](https:\/\/theviewfromgreatisland.com\/recipes\/)\n- [Recipe Index](https:\/\/theviewfromgreatisland.com\/recipe-index\/)\n- [Kitchen Tools](https:\/\/theviewfromgreatisland.com\/kitchen-tools\/)\n- [About](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/)\n  Submenu\n  - 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Read my [disclosure policy](https:\/\/theviewfromgreatisland.com\/privacy-statement\/).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20366%201024'%3E%3C\/svg%3E)\n\n![](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2018\/04\/creamy-tuscan-chicken1-366x1024.jpg)\n\n> **“This is my second time making this dish and it’s delicious! It was so easy to make and also the ingredients weren’t too expensive to buy. Great family dinner meal.” ~Cassie**\n\n![Tuscan Chicken in a braising pot with spinach and cherry tomatoes.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Tuscan Chicken in a braising pot with spinach and cherry tomatoes.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2745-April-13-2018.jpg)\n\n## when it comes to chicken recipes, Tuscan chicken is king\\!\nThis 30-minute Tuscan chicken recipe delivers crispy chicken thighs in a creamy sun-dried tomato sauce with spinach and Parmesan. One pan, no pasta needed. Perfect for weeknight dinners or date night at home.\n\nTuscan garlic chicken is a cult favorite pasta dish at The Olive Garden, and it’s been copied a lot because it’s so mouthwatering. Leave it to a large chain restaurant to come up with such an irresistible combination of ingredients ~ they know what people want.\n\nMy version ditches the pasta and uses chicken thighs, but there’s no reason you can’t put it over pasta if you crave that.\n\n![Tuscan Chicken simmering in a pot with serving spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![Tuscan Chicken simmering in a pot with serving spoon.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2743-April-13-2018.jpg)\n## chicken thighs are best for this recipe\n**I like to use bone in, skin on, thighs. Why? Thigh meat is fattier, more tender and flavorful than other cuts. I use bone-in thighs because cooking chicken with the bone adds even more flavor.** However you can use whatever part of the chicken you like, including chicken breasts, or a whole fryer chicken cut in parts, it all works.\n\n***TIP: if you use skin on thighs you’ll want to keep that skin out of the sauce until serving, so it stays crisp. If you use skinless chicken you can submerge it in the sauce.***\n\n![Creamy Tuscan Chicken thighs cooking in a cream sauce. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Creamy Tuscan Chicken thighs cooking in a cream sauce. ](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2747-April-13-2018-2.jpg)\n\n## how to build a quick pan sauce for Tuscan chicken thighs\nJust like with your Thanksgiving turkey, the gravy is everything in this recipe. I love to sauté minced shallots and garlic in those drippings before adding the Marsala wine to deglaze the bottom and really grab up every bit of flavor. You’ll brown whatever chicken you’re using in some olive oil until both sides are nice and golden. You can either cook the meat right on the stove top, or pop it in the oven to finish cooking while you make the sauce.\n\nThe Tuscan sauce finishes with chicken stock and heavy cream. It gets more flavor, color, and texture from sun dried tomatoes, and fresh spinach. I threw in a few chopped cherry tomatoes because they were sitting on the counter. Good move.\n\n![Sautéing Tuscan Chicken thigh aromatics in olive oil.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Sautéing Tuscan Chicken thigh aromatics in olive oil.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2714-April-13-2018.jpg)\n***\n## the right pan for Tuscan chicken thighs\n**A wide shallow cast iron casserole with a lid (sometimes called a braiser) is perfect for this dish. These can range from [pricey](https:\/\/amzn.to\/3T7zQum), to [not so pricey,](https:\/\/www.amazon.com\/gp\/product\/B000N4UX4Q\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=thvifrthgris-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000N4UX4Q&linkId=bfc35d05772e974388dff79627022a28) and [there are lots of choices](https:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=thvifrthgris-20&keywords=cast%20iron%20braiser&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=28e7f594a324d2914857ee2f2502716a). I think every kitchen needs one, they cook evenly and make a beautiful stove or oven to table presentation.**\n\n**If you cook from my blog you might recognize this pan from these other chicken recipes:**\n\n- [**CHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS**](https:\/\/theviewfromgreatisland.com\/chicken-thighs-with-greens-and-beans-recipe\/)\n- [**LEMON CHICKEN BIRYANI**](https:\/\/theviewfromgreatisland.com\/lemon-chicken-biryani-recipe\/)\n- [**CHICKEN WITH CRACKED OLIVES AND HERBS**](https:\/\/theviewfromgreatisland.com\/chicken-with-cracked-olives-and-herbs\/)\n***\n![Tuscan Chicken in creamy gravy, simmering.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201586'%3E%3C\/svg%3E)\n\n![Tuscan Chicken in creamy gravy, simmering.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2730-April-13-2018.jpg)\n***\n[![Google](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20600'%3E%3C\/svg%3E)![Google](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2025\/12\/Logo-google-icon-PNG.png) Add *The View from Great Island* as a Trusted Google Source](https:\/\/www.google.com\/preferences\/source?q=theviewfromgreatisland.com)\n\n![Tuscan Chicken simmering in a pot with serving spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20250%20250'%3E%3C\/svg%3E)\n\n![Tuscan Chicken simmering in a pot with serving spoon.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2743-April-13-2018-250x250.jpg)\n## Creamy Tuscan Chicken Thighs\n3\\.73 from 683 votes\n\n**Creamy Tuscan chicken thighs inspired by Olive Garden ~ crispy chicken in a creamy sauce is a 30 minute chicken thigh recipe the family loves\\!**\n\n[Print Recipe](https:\/\/theviewfromgreatisland.com\/wprm_print\/creamy-tuscan-chicken-thighs) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F&media=https%3A%2F%2Ftheviewfromgreatisland.com%2Fwp-content%2Fuploads%2F2018%2F04%2Fcreamy-tuscan-chicken-thighs.png&description=Creamy+Tuscan+Chicken+Thighs&is_video=false) [Rate Recipe](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#commentform)\n\nCook Time:40 minutes minutes\n\nTotal Time:40 minutes minutes\n\nServings: 6 servings\n\nCook Mode\n\nPrevent your screen from going dark\n### Video\n### Ingredients US Customary Metric\n- 6  bone in\/skin on chicken thighs\n- [olive oil](https:\/\/www.target.com\/p\/pure-olive-oil-25-5oz-good-38-gather-8482\/-\/A-77600361?aflt=plt#lnk=sametab)\n- salt and fresh cracked black pepper\n- 1 large shallot, peeled and minced\n- 3 cloves garlic, minced\n- 1\/4 cup Marsala wine (or Vermouth, or dry white wine)\n- 1\/4 cup [chicken broth](https:\/\/www.target.com\/p\/chicken-broth-32oz-good-38-gather-8482\/-\/A-54581357?aflt=plt#lnk=sametab)\n- 1 1\/2 cups [heavy cream](https:\/\/www.target.com\/p\/heavy-whipping-cream-16-fl-oz-1pt-good-38-gather-8482\/-\/A-54550905?aflt=plt)\n- 1\/2 cup chopped sun-dried tomatoes, jarred, in olive oil\n- 1\/2 cup shredded Parmesan cheese (go for the good stuff!)\n- 2 cups fresh spinach, roughly chopped (I like to use baby spinach)\n- 1\/2 cup chopped cherry tomatoes, or any good red tomatoes\n- parsley or fresh thyme for garnish\n\n### Instructions\n- Coat the bottom of a large shallow cast iron skillet or braising pan with olive oil and heat on medium heat until hot. Season the chicken on both sides with salt and pepper and then brown, skin side down for about 15 minutes, until the skin is nice and crisp. Flip the chicken and cook for another 15 minutes, or until done. The meat should read 160F on an instant read thermometer. Set aside on a plate and cover with foil, or put in a warm oven while you make the sauce.\n- Add the shallot and garlic to the pan and saute, stirring constantly, for a couple of minutes. Then add the Marsala wine and let it bubble down while you scrape up the browned bits from the bottom of the pan.\n- Add the chicken stock, heavy cream, and sun dried tomatoes, and cook the sauce for a few minutes until it starts to thicken, stirring frequently. Scrape up everything from the bottom and sides of the pan into the sauce. NOTE: This isn’t a super thick sauce, but it will thicken somewhat as it cooks.\n- Add the cheese and stir until incorporated. Add the chopped spinach and fresh tomatoes to the pan, and cook until the spinach has wilted. Add the chicken back into the pan and heat through before serving, garnished with fresh parsley or thyme.\n\n### Notes\n- My husband’s a dedicated thigh man, hence I used thighs, but this recipe is just as good with any chicken parts, and you can make a super quick meal with chicken cutlets, which are thinly sliced boneless skinless chicken breasts.\n- Use chopped chicken instead of the whole thighs, and serve this over pasta. The pasta absorbs all that creamy sauce and it’s fantastic.\n- Cut calories and fat by using a little more chicken stock and less cream. Let the chicken stock reduce, and you can thicken the sauce with a little Wondra flour.\n- I use the sun-dried tomatoes that come in oil, in a jar, but if you only have the dry kind, re-hydrate them in warm water before using.\n- For no-alcohol version replace wine with chicken stock, although be aware that some of the alcohol evaporates off, and the flavor payoff is huge. Even a tablespoon or two will make a difference in the flavor of this sauce.\n\n[NEW FEATURE! Click here to add your own private notes.](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/)\n\nCourse: dinner\n\nCuisine: Italian American\n\nAuthor: [Sue Moran](https:\/\/theviewfromgreatisland.com\/about\/)\n\nKeyword: chicken, chicken thighs, dinner, one pot\n\n### Nutrition\nCalories: 620 kcal · Carbohydrates: 9 g · Protein: 29 g · Fat: 52 g · Saturated Fat: 22 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 18 g · Trans Fat: 0\\.1 g · Cholesterol: 216 mg · Sodium: 345 mg · Potassium: 625 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 2176 IU · Vitamin C: 16 mg · Calcium: 146 mg · Iron: 2 mg\n\nNutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.\n\nDid You Make This?We love seeing what you’ve made! Tag us on social media at [@theviewfromgreatisland](https:\/\/www.instagram.com\/theviewfromgreatisland) for a chance to be featured.\n\n## *you asked…*\n**Can I use chicken breasts instead of thighs?**\n\nYes, chicken breasts work great. You can even use boneless skinless breasts, but they will cook a bit quicker.\n\n**How do I store leftovers?**\n\nStore in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if the sauce thickens too much.\n\n**Can I make this dairy-free?**\n\nSubstitute coconut cream for heavy cream and nutritional yeast for Parmesan. The flavor will be different but still delicious.\n\n**Can I make this without alcohol?**\n\nYes, just sub more chicken broth.\n\n**Can I bake the chicken thighs instead of pan-frying?**\n\nYes, you can bake them at 400°F for 25-30 minutes until golden and cooked through. However, you’ll miss the crispy exterior and flavorful fond that develops in the pan, which adds depth to the sauce. For best results, sear them in the pan first for 3-4 minutes per side, then finish in a 375°F oven for 10-12 minutes.\n\n**What can I add to this Tuscan chicken recipe?**\n\nMushrooms are a popular addition – add 8 oz sliced baby bellas or cremini when you cook the garlic, sautéing until golden. You can also add artichoke hearts, roasted red peppers, or extra vegetables like zucchini. For more heat, add red pepper flakes or a splash of hot sauce to the cream sauce.\n\n![Creamy Tuscan Chicken Thighs Pin](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%201500'%3E%3C\/svg%3E)\n\n![Creamy Tuscan Chicken Thighs Pin](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2018\/04\/creamy-tuscan-chicken-thighs.png)\n###\n- Pinterest\n- [Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F&t=30-Minute%20Tuscan%20Chicken%20%28Better%20Than%20Olive%20Garden%29 \"Share on Facebook\")\n- [X](https:\/\/x.com\/intent\/tweet?text=30-Minute%20Tuscan%20Chicken%20%28Better%20Than%20Olive%20Garden%29&url=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F \"Share on X\")\n- [Email](mailto:?subject=30-Minute%20Tuscan%20Chicken%20%28Better%20Than%20Olive%20Garden%29&body=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F \"Send over email\")\n- [Print](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/ \"Print this webpage\")\n\n### More chicken for dinner\\!\n[![arroz con pollo in a braising pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![arroz con pollo in a braising pan.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2021\/01\/arroz-con-pollo-8507846-December-20-2020-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/arroz-con-pollo-chicken-with-rice\/)\n\n### [Arroz Con Pollo (chicken with rice)](https:\/\/theviewfromgreatisland.com\/arroz-con-pollo-chicken-with-rice\/)\n4\n\nreviews\n\n[![chicken thighs with beans and wilted greens in blue pot](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![chicken thighs with beans and wilted greens in blue pot](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2017\/10\/chicken-thighs-with-beans-and-wilted-greens-4914-October-04-2017-2-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/chicken-thighs-with-greens-and-beans-recipe\/)\n\n### [Chicken Thighs with White Beans and Greens](https:\/\/theviewfromgreatisland.com\/chicken-thighs-with-greens-and-beans-recipe\/)\n95\n\nreviews\n\n[![Cider braised chicken with sage, on a white platter.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![Cider braised chicken with sage, on a white platter.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/10\/Cider-Braised-Chicken-with-Sage-5318-October-15-2022-2-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/cider-braised-chicken-with-sage\/)\n\n### [Cider Braised Chicken with Sage](https:\/\/theviewfromgreatisland.com\/cider-braised-chicken-with-sage\/)\n11\n\nreviews\n\n[![creamy lemon chicken on a plate with asparagus and tomatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![creamy lemon chicken on a plate with asparagus and tomatoes](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/05\/lemon-chicken-with-asparagus-7667-May-15-2022-2-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/creamy-lemon-chicken-with-asparagus\/)\n\n### [Creamy Lemon Chicken with Asparagus](https:\/\/theviewfromgreatisland.com\/creamy-lemon-chicken-with-asparagus\/)\n16\n\nreviews\n\nExplore Similar Articles in:\n\n- [30 Minute Meals](https:\/\/theviewfromgreatisland.com\/category\/30-minute-meals\/)\n- [Fall](https:\/\/theviewfromgreatisland.com\/category\/fall\/)\n- [Italian](https:\/\/theviewfromgreatisland.com\/category\/italian\/)\n- [Mediterranean](https:\/\/theviewfromgreatisland.com\/category\/mediterranean\/)\n- [Poultry Main Dishes](https:\/\/theviewfromgreatisland.com\/category\/main-dishes\/poultry-main-dishes\/)\n- [Valentine's Day](https:\/\/theviewfromgreatisland.com\/category\/valentines-day\/)\n- [Video](https:\/\/theviewfromgreatisland.com\/category\/video\/)\n\n[Chicken](https:\/\/theviewfromgreatisland.com\/tag\/chicken\/)\n\n3\\.73 from 683 votes ([568 ratings without comment](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/))\n\n### Leave a Review! [Cancel Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#respond)\n## Questions and Reviews\n1. Jason says:\n   \n   Not even close to done and I over cooked it by 10 minutes. This is a 50 minute recipe\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-471321)\n2. Kristi Kunard says:\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    What a fantastic dinner! My husband is still raving about it! I did boneless skinless thighs and added mushrooms & tortellini. Will DEFINITELY be making this again!\\!\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-470505)\n3. Linda Moore says:\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    What a fabulous recipe! It was absolutely delicious. It is going into my family cookbook. I served it over brown rice and it was so yummy. I have made so many of your recipes and every single one has been fabulous. I love your recipes\\!\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-469687)\n   - Sue Moran says:\n     \n     Thanks so much Linda, I’m honored that this one is going in your family cookbook, that’s the highest compliment 🙂\n     \n     [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-469691)\n4. Cindy B. says:\n   \n   ![4 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    The flavours in this dish were amazing! We really enjoyed and will definitely be making it again. The only thing I would do differently is I would bake the chicken pieces rather than frying. I had to hose down my kitchen after that! I also added some mushrooms. Delicious\\!\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-469526)\n5. Sherri Kiefner says:\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This was really delicious! I will add more spinach next time and maybe add a little crushed red pepper because I like a little heat. I will definitely make this again\\!\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-469221)\n6. Jennifer says:\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This is amazing I added a little twist on it but omg\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-468561)\n7. Susan Stamson says:\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Excellent the first night, even better warmed up the following day. Used thighs this time, will try breats the next time to see which I like better.\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-468277)\n8. Pam H says:\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This recipe is one of my go-to recipes. I love serving this for guests. It is soooo delicious! I have made it with chicken thighs and chicken breasts.\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-468128)\n9. Chris says:\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Super enjoyed this recipe, I have a similar recipe that I always make, and I use chicken breasts. However, the crispy chicken thighs really made a huge difference! I have also added mushrooms to mine and omitted the alcohol. It is my first time using dried tomatoes and I was impressed! All in all, a really good recipe\\!\n   \n   [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-467578)\n   - Sue Moran says:\n     \n     I agree Chris, I have always preferred white meat but I’m slowly being converted to thighs\\!\n     \n     [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-467653)\n10. Carolyn H says:\n    \n    What would be a non-alcoholic substitution, just more chicken broth? Seems like I would need to offset that with some other additional seasoning. Sort of like trying to make risotto without wine\\!\n    \n    [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-466591)\n    - Sue Moran says:\n      \n      I think you’re right that just more chicken broth doesn’t really cut it. I’d add a bit of acid like maybe wine vinegar and\/or a bit of white grape or apple juice. With more broth you might add small amount of Dijon mustard, soy sauce, and lemon juice. Taste as you go so you don’t overdo.\n      \n      [Reply](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/#comment-466596)\n\n[Previous](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-12\/#comments) [1](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-1\/#comments) [2](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-2\/#comments) [3](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-3\/#comments) [4](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-4\/#comments) [5](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-5\/#comments) [6](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-6\/#comments) [7](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-7\/#comments) [8](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-8\/#comments) [9](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-9\/#comments) [10](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-10\/#comments) [11](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-11\/#comments) [12](https:\/\/theviewfromgreatisland.com\/creamy-tuscan-chicken-thighs-recipe\/comment-page-12\/#comments) 13\n\n![Sue Moran](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![Sue Moran](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/10\/about-sue-moran-1-300x300.jpg)\n\nAbout The Author:\n\n### [Sue Moran](https:\/\/theviewfromgreatisland.com\/about)\nHey there ~ I'm Sue. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn't that what it's all about? My recipes are creative, vibrant, and totally approachable no matter what your skill level. Let's grab a bite together\\!\n\n[Read More](https:\/\/theviewfromgreatisland.com\/about)\n\nSpring Favorites\\!\n\n[![taking a bite of a slice of almond croissant cake.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![taking a bite of a slice of almond croissant cake.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2025\/02\/French-almond-croissant-cake-0593-February-18-2025-2-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/almond-croissant-cake\/)\n\n### [Almond Croissant Cake](https:\/\/theviewfromgreatisland.com\/almond-croissant-cake\/)\n11\n\nreviews\n\n[![Country French Garlic Soup in a mug with croutons.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![Country French Garlic Soup in a mug with 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Salad](https:\/\/theviewfromgreatisland.com\/spicy-thai-spaghetti-salad-recipe\/)\n622\n\nreviews\n\n[![rhubarb breakfast cake](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![rhubarb breakfast cake](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2018\/03\/20180312-rhubarb-breakfast-cake-1721-March-12-2018-2-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/rhubarb-breakfast-cake-recipe\/)\n\n### [Easy Rhubarb Cake](https:\/\/theviewfromgreatisland.com\/rhubarb-breakfast-cake-recipe\/)\n1186\n\nreviews\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2023\/05\/Moms-Potato-Salad-Recipe-19-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/moms-creamy-potato-salad-recipe\/)\n\n### [Mom’s Creamy Potato Salad Recipe](https:\/\/theviewfromgreatisland.com\/moms-creamy-potato-salad-recipe\/)\n45\n\nreviews\n\n[![buttermilk doughnut cake on rack](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![buttermilk doughnut cake on rack](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2018\/08\/glazed-buttermilk-doughnut-bundt-cake-9241-August-28-2018-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/glazed-old-fashioned-buttermilk-doughnut-bundt-cake-recipe\/)\n\n### [Glazed Old Fashioned Doughnut Cake](https:\/\/theviewfromgreatisland.com\/glazed-old-fashioned-buttermilk-doughnut-bundt-cake-recipe\/)\n594\n\nreviews\n\n[![a slice of blueberry lemon layer cake with fork](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![a slice of blueberry lemon layer cake with fork](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2019\/06\/blueberry-lemon-cake-8507842-June-17-2019-3-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/blueberry-lemon-layer-cake-recipe\/)\n\n### [Fresh Blueberry Lemon Cake](https:\/\/theviewfromgreatisland.com\/blueberry-lemon-layer-cake-recipe\/)\n268\n\nreviews\n\n[![Mediterranean roasted sheet pan salmon with tomatoes, olives, onion, and lemon](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![Mediterranean roasted sheet pan salmon with tomatoes, olives, onion, and lemon](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2018\/05\/mediterranean-roasted-salmon-5167-May-31-2018-2-300x300.jpg)](https:\/\/theviewfromgreatisland.com\/mediterranean-sheet-pan-salmon-recipe\/)\n\n### [Mediterranean Sheet Pan Salmon](https:\/\/theviewfromgreatisland.com\/mediterranean-sheet-pan-salmon-recipe\/)\n152\n\nreviews\n\nAs Seen On ![Better Homes & Gardens](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%2053'%3E%3C\/svg%3E)\n\n![Better Homes & Gardens](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/10\/press-better-homes-and-gardens.png)\n\n![Country Living](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%2037'%3E%3C\/svg%3E)\n\n![Country Living](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/10\/press-country-living.png)\n\n![Huffington Post](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%2033'%3E%3C\/svg%3E)\n\n![Huffington Post](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/10\/press-huffington-post.png)\n\n![Real Simple](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%2025'%3E%3C\/svg%3E)\n\n![Real Simple](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/10\/press-real-simple.png)\n\n![The Washington Post](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%2033'%3E%3C\/svg%3E)\n\n![The Washington Post](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/10\/press-the-washington-post.png)\n\n![Today](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%2033'%3E%3C\/svg%3E)\n\n![Today](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2022\/10\/press-today.png)\n\n- [About](https:\/\/theviewfromgreatisland.com\/about\/)\n- [Accessibility](https:\/\/theviewfromgreatisland.com\/accessibility\/)\n- [Contact](https:\/\/theviewfromgreatisland.com\/contact\/)\n- [Privacy Statement](https:\/\/theviewfromgreatisland.com\/privacy-statement\/)\n\n© 2026 The View from Great Island, All Rights Reserved.\n\n29\\.2K shares\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"> **“This is my second time making this dish and it’s delicious! It was so easy to make and also the ingredients weren’t too expensive to buy. Great family dinner meal.” ~Cassie**\n\n![Tuscan Chicken in a braising pot with spinach and cherry tomatoes.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2745-April-13-2018.jpg)\n\n## when it comes to chicken recipes, Tuscan chicken is king\\!\nThis 30-minute Tuscan chicken recipe delivers crispy chicken thighs in a creamy sun-dried tomato sauce with spinach and Parmesan. One pan, no pasta needed. Perfect for weeknight dinners or date night at home.\n\nTuscan garlic chicken is a cult favorite pasta dish at The Olive Garden, and it’s been copied a lot because it’s so mouthwatering. Leave it to a large chain restaurant to come up with such an irresistible combination of ingredients ~ they know what people want.\n\nMy version ditches the pasta and uses chicken thighs, but there’s no reason you can’t put it over pasta if you crave that.\n\n![Tuscan Chicken simmering in a pot with serving spoon.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2743-April-13-2018.jpg)\n## chicken thighs are best for this recipe\n**I like to use bone in, skin on, thighs. Why? Thigh meat is fattier, more tender and flavorful than other cuts. I use bone-in thighs because cooking chicken with the bone adds even more flavor.** However you can use whatever part of the chicken you like, including chicken breasts, or a whole fryer chicken cut in parts, it all works.\n\n***TIP: if you use skin on thighs you’ll want to keep that skin out of the sauce until serving, so it stays crisp. If you use skinless chicken you can submerge it in the sauce.***\n\n![Creamy Tuscan Chicken thighs cooking in a cream sauce. ](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2747-April-13-2018-2.jpg)\n\n## how to build a quick pan sauce for Tuscan chicken thighs\nJust like with your Thanksgiving turkey, the gravy is everything in this recipe. I love to sauté minced shallots and garlic in those drippings before adding the Marsala wine to deglaze the bottom and really grab up every bit of flavor. You’ll brown whatever chicken you’re using in some olive oil until both sides are nice and golden. You can either cook the meat right on the stove top, or pop it in the oven to finish cooking while you make the sauce.\n\nThe Tuscan sauce finishes with chicken stock and heavy cream. It gets more flavor, color, and texture from sun dried tomatoes, and fresh spinach. I threw in a few chopped cherry tomatoes because they were sitting on the counter. Good move.\n\n![Sautéing Tuscan Chicken thigh aromatics in olive oil.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2714-April-13-2018.jpg)\n***\n## the right pan for Tuscan chicken thighs\n**A wide shallow cast iron casserole with a lid (sometimes called a braiser) is perfect for this dish. These can range from [pricey](https:\/\/amzn.to\/3T7zQum), to [not so pricey,](https:\/\/www.amazon.com\/gp\/product\/B000N4UX4Q\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=thvifrthgris-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000N4UX4Q&linkId=bfc35d05772e974388dff79627022a28) and [there are lots of choices](https:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=thvifrthgris-20&keywords=cast%20iron%20braiser&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=28e7f594a324d2914857ee2f2502716a). I think every kitchen needs one, they cook evenly and make a beautiful stove or oven to table presentation.**\n\n**If you cook from my blog you might recognize this pan from these other chicken recipes:**\n\n- [**CHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS**](https:\/\/theviewfromgreatisland.com\/chicken-thighs-with-greens-and-beans-recipe\/)\n- [**LEMON CHICKEN BIRYANI**](https:\/\/theviewfromgreatisland.com\/lemon-chicken-biryani-recipe\/)\n- [**CHICKEN WITH CRACKED OLIVES AND HERBS**](https:\/\/theviewfromgreatisland.com\/chicken-with-cracked-olives-and-herbs\/)\n***\n![Tuscan Chicken in creamy gravy, simmering.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2730-April-13-2018.jpg)\n***\n![Tuscan Chicken simmering in a pot with serving spoon.](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2020\/10\/tuscan-chicken-thighs-2743-April-13-2018-250x250.jpg)\n\n## Creamy Tuscan Chicken Thighs\n3\\.73 from 683 votes\n\n**Creamy Tuscan chicken thighs inspired by Olive Garden ~ crispy chicken in a creamy sauce is a 30 minute chicken thigh recipe the family loves\\!**\n\nCook Time:40 minutes\n\nTotal Time:40 minutes\n\nServings: 6 servings\n\n- 6  bone in\/skin on chicken thighs\n- [olive oil](https:\/\/www.target.com\/p\/pure-olive-oil-25-5oz-good-38-gather-8482\/-\/A-77600361?aflt=plt#lnk=sametab)\n- salt and fresh cracked black pepper\n- 1 large shallot, peeled and minced\n- 3 cloves garlic, minced\n- 1\/4 cup Marsala wine (or Vermouth, or dry white wine)\n- 1\/4 cup [chicken broth](https:\/\/www.target.com\/p\/chicken-broth-32oz-good-38-gather-8482\/-\/A-54581357?aflt=plt#lnk=sametab)\n- 1 1\/2 cups [heavy cream](https:\/\/www.target.com\/p\/heavy-whipping-cream-16-fl-oz-1pt-good-38-gather-8482\/-\/A-54550905?aflt=plt)\n- 1\/2 cup chopped sun-dried tomatoes, jarred, in olive oil\n- 1\/2 cup shredded Parmesan cheese (go for the good stuff!)\n- 2 cups fresh spinach, roughly chopped (I like to use baby spinach)\n- 1\/2 cup chopped cherry tomatoes, or any good red tomatoes\n- parsley or fresh thyme for garnish\n\n- Coat the bottom of a large shallow cast iron skillet or braising pan with olive oil and heat on medium heat until hot. Season the chicken on both sides with salt and pepper and then brown, skin side down for about 15 minutes, until the skin is nice and crisp. Flip the chicken and cook for another 15 minutes, or until done. The meat should read 160F on an instant read thermometer. Set aside on a plate and cover with foil, or put in a warm oven while you make the sauce.\n- Add the shallot and garlic to the pan and saute, stirring constantly, for a couple of minutes. Then add the Marsala wine and let it bubble down while you scrape up the browned bits from the bottom of the pan.\n- Add the chicken stock, heavy cream, and sun dried tomatoes, and cook the sauce for a few minutes until it starts to thicken, stirring frequently. Scrape up everything from the bottom and sides of the pan into the sauce. NOTE: This isn’t a super thick sauce, but it will thicken somewhat as it cooks.\n- Add the cheese and stir until incorporated. Add the chopped spinach and fresh tomatoes to the pan, and cook until the spinach has wilted. Add the chicken back into the pan and heat through before serving, garnished with fresh parsley or thyme.\n\n- My husband’s a dedicated thigh man, hence I used thighs, but this recipe is just as good with any chicken parts, and you can make a super quick meal with chicken cutlets, which are thinly sliced boneless skinless chicken breasts.\n- Use chopped chicken instead of the whole thighs, and serve this over pasta. The pasta absorbs all that creamy sauce and it’s fantastic.\n- Cut calories and fat by using a little more chicken stock and less cream. Let the chicken stock reduce, and you can thicken the sauce with a little Wondra flour.\n- I use the sun-dried tomatoes that come in oil, in a jar, but if you only have the dry kind, re-hydrate them in warm water before using.\n- For no-alcohol version replace wine with chicken stock, although be aware that some of the alcohol evaporates off, and the flavor payoff is huge. Even a tablespoon or two will make a difference in the flavor of this sauce.\n\nCourse: dinner\n\nCuisine: Italian American\n\nKeyword: chicken, chicken thighs, dinner, one pot\n\nCalories: 620 kcal · Carbohydrates: 9 g · Protein: 29 g · Fat: 52 g · Saturated Fat: 22 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 18 g · Trans Fat: 0\\.1 g · Cholesterol: 216 mg · Sodium: 345 mg · Potassium: 625 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 2176 IU · Vitamin C: 16 mg · Calcium: 146 mg · Iron: 2 mg\n\nNutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.\n\nWe love seeing what you’ve made! Tag us on social media at [@theviewfromgreatisland](https:\/\/www.instagram.com\/theviewfromgreatisland) for a chance to be featured.\n\n## *you asked…*\n**Can I use chicken breasts instead of thighs?**\n\nYes, chicken breasts work great. You can even use boneless skinless breasts, but they will cook a bit quicker.\n\n**How do I store leftovers?**\n\nStore in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if the sauce thickens too much.\n\n**Can I make this dairy-free?**\n\nSubstitute coconut cream for heavy cream and nutritional yeast for Parmesan. The flavor will be different but still delicious.\n\n**Can I make this without alcohol?**\n\nYes, just sub more chicken broth.\n\n**Can I bake the chicken thighs instead of pan-frying?**\n\nYes, you can bake them at 400°F for 25-30 minutes until golden and cooked through. However, you’ll miss the crispy exterior and flavorful fond that develops in the pan, which adds depth to the sauce. For best results, sear them in the pan first for 3-4 minutes per side, then finish in a 375°F oven for 10-12 minutes.\n\n**What can I add to this Tuscan chicken recipe?**\n\nMushrooms are a popular addition – add 8 oz sliced baby bellas or cremini when you cook the garlic, sautéing until golden. You can also add artichoke hearts, roasted red peppers, or extra vegetables like zucchini. For more heat, add red pepper flakes or a splash of hot sauce to the cream sauce.\n\n![Creamy Tuscan Chicken Thighs Pin](https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2018\/04\/creamy-tuscan-chicken-thighs.png)\n\nExplore Similar Articles in:","meta_canonical":null}

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Meta Description	30-minute Tuscan chicken with crispy thighs in creamy sun-dried tomato sauce. Rivals Olive Garden's favorite. One pan, restaurant-quality results.
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Boilerpipe Text	“This is my second time making this dish and it’s delicious! It was so easy to make and also the ingredients weren’t too expensive to buy. Great family dinner meal.” ~Cassie when it comes to chicken recipes, Tuscan chicken is king! This 30-minute Tuscan chicken recipe delivers crispy chicken thighs in a creamy sun-dried tomato sauce with spinach and Parmesan. One pan, no pasta needed. Perfect for weeknight dinners or date night at home. Tuscan garlic chicken is a cult favorite pasta dish at The Olive Garden, and it’s been copied a lot because it’s so mouthwatering. Leave it to a large chain restaurant to come up with such an irresistible combination of ingredients ~ they know what people want. My version ditches the pasta and uses chicken thighs, but there’s no reason you can’t put it over pasta if you crave that. chicken thighs are best for this recipe I like to use bone in, skin on, thighs. Why? Thigh meat is fattier, more tender and flavorful than other cuts. I use bone-in thighs because cooking chicken with the bone adds even more flavor. However you can use whatever part of the chicken you like, including chicken breasts, or a whole fryer chicken cut in parts, it all works. TIP: if you use skin on thighs you’ll want to keep that skin out of the sauce until serving, so it stays crisp. If you use skinless chicken you can submerge it in the sauce. how to build a quick pan sauce for Tuscan chicken thighs Just like with your Thanksgiving turkey, the gravy is everything in this recipe. I love to sauté minced shallots and garlic in those drippings before adding the Marsala wine to deglaze the bottom and really grab up every bit of flavor. You’ll brown whatever chicken you’re using in some olive oil until both sides are nice and golden. You can either cook the meat right on the stove top, or pop it in the oven to finish cooking while you make the sauce. The Tuscan sauce finishes with chicken stock and heavy cream. It gets more flavor, color, and texture from sun dried tomatoes, and fresh spinach. I threw in a few chopped cherry tomatoes because they were sitting on the counter. Good move. the right pan for Tuscan chicken thighs A wide shallow cast iron casserole with a lid (sometimes called a braiser) is perfect for this dish. These can range from pricey , to not so pricey, and there are lots of choices . I think every kitchen needs one, they cook evenly and make a beautiful stove or oven to table presentation. If you cook from my blog you might recognize this pan from these other chicken recipes: CHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS LEMON CHICKEN BIRYANI CHICKEN WITH CRACKED OLIVES AND HERBS Creamy Tuscan Chicken Thighs 3.73 from 683 votes Creamy Tuscan chicken thighs inspired by Olive Garden ~ crispy chicken in a creamy sauce is a 30 minute chicken thigh recipe the family loves! Cook Time: 40 minutes Total Time: 40 minutes Servings: 6 servings 6 bone in/skin on chicken thighs olive oil salt and fresh cracked black pepper 1 large shallot, peeled and minced 3 cloves garlic, minced 1/4 cup Marsala wine (or Vermouth, or dry white wine) 1/4 cup chicken broth 1 1/2 cups heavy cream 1/2 cup chopped sun-dried tomatoes , jarred, in olive oil 1/2 cup shredded Parmesan cheese (go for the good stuff!) 2 cups fresh spinach, roughly chopped (I like to use baby spinach) 1/2 cup chopped cherry tomatoes , or any good red tomatoes parsley or fresh thyme for garnish Coat the bottom of a large shallow cast iron skillet or braising pan with olive oil and heat on medium heat until hot. Season the chicken on both sides with salt and pepper and then brown, skin side down for about 15 minutes, until the skin is nice and crisp. Flip the chicken and cook for another 15 minutes, or until done. The meat should read 160F on an instant read thermometer. Set aside on a plate and cover with foil, or put in a warm oven while you make the sauce. Add the shallot and garlic to the pan and saute, stirring constantly, for a couple of minutes. Then add the Marsala wine and let it bubble down while you scrape up the browned bits from the bottom of the pan. Add the chicken stock, heavy cream, and sun dried tomatoes, and cook the sauce for a few minutes until it starts to thicken, stirring frequently. Scrape up everything from the bottom and sides of the pan into the sauce. NOTE: This isn’t a super thick sauce, but it will thicken somewhat as it cooks. Add the cheese and stir until incorporated. Add the chopped spinach and fresh tomatoes to the pan, and cook until the spinach has wilted. Add the chicken back into the pan and heat through before serving, garnished with fresh parsley or thyme. My husband’s a dedicated thigh man, hence I used thighs, but this recipe is just as good with any chicken parts, and you can make a super quick meal with chicken cutlets, which are thinly sliced boneless skinless chicken breasts. Use chopped chicken instead of the whole thighs, and serve this over pasta. The pasta absorbs all that creamy sauce and it’s fantastic. Cut calories and fat by using a little more chicken stock and less cream. Let the chicken stock reduce, and you can thicken the sauce with a little Wondra flour. I use the sun-dried tomatoes that come in oil, in a jar, but if you only have the dry kind, re-hydrate them in warm water before using. For no-alcohol version replace wine with chicken stock, although be aware that some of the alcohol evaporates off, and the flavor payoff is huge. Even a tablespoon or two will make a difference in the flavor of this sauce. Course: dinner Cuisine: Italian American Keyword: chicken, chicken thighs, dinner, one pot Calories: 620 kcal · Carbohydrates: 9 g · Protein: 29 g · Fat: 52 g · Saturated Fat: 22 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 18 g · Trans Fat: 0.1 g · Cholesterol: 216 mg · Sodium: 345 mg · Potassium: 625 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 2176 IU · Vitamin C: 16 mg · Calcium: 146 mg · Iron: 2 mg Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. We love seeing what you’ve made! Tag us on social media at @theviewfromgreatisland for a chance to be featured. you asked… Can I use chicken breasts instead of thighs? Yes, chicken breasts work great. You can even use boneless skinless breasts, but they will cook a bit quicker. How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if the sauce thickens too much. Can I make this dairy-free? Substitute coconut cream for heavy cream and nutritional yeast for Parmesan. The flavor will be different but still delicious. Can I make this without alcohol? Yes, just sub more chicken broth. Can I bake the chicken thighs instead of pan-frying? Yes, you can bake them at 400°F for 25-30 minutes until golden and cooked through. However, you’ll miss the crispy exterior and flavorful fond that develops in the pan, which adds depth to the sauce. For best results, sear them in the pan first for 3-4 minutes per side, then finish in a 375°F oven for 10-12 minutes. What can I add to this Tuscan chicken recipe? Mushrooms are a popular addition – add 8 oz sliced baby bellas or cremini when you cook the garlic, sautéing until golden. You can also add artichoke hearts, roasted red peppers, or extra vegetables like zucchini. For more heat, add red pepper flakes or a splash of hot sauce to the cream sauce. Explore Similar Articles in:
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Updated: 12/16/2025Author: [Sue Moran](https://theviewfromgreatisland.com/about) [Jump to Recipe](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#wprm-recipe-container-89668) [Pin the Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F&media=https%3A%2F%2Ftheviewfromgreatisland.com%2Fwp-content%2Fuploads%2F2018%2F04%2Fcreamy-tuscan-chicken-thighs.png&description=Creamy+Tuscan+Chicken+Thighs&is_video=false) This post may contain affiliate links. Read my [disclosure policy](https://theviewfromgreatisland.com/privacy-statement/). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20366%201024'%3E%3C/svg%3E) ![](https://theviewfromgreatisland.com/wp-content/uploads/2018/04/creamy-tuscan-chicken1-366x1024.jpg) > “This is my second time making this dish and it’s delicious! It was so easy to make and also the ingredients weren’t too expensive to buy. Great family dinner meal.” ~Cassie ![Tuscan Chicken in a braising pot with spinach and cherry tomatoes.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Tuscan Chicken in a braising pot with spinach and cherry tomatoes.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2745-April-13-2018.jpg) ## when it comes to chicken recipes, Tuscan chicken is king\! This 30-minute Tuscan chicken recipe delivers crispy chicken thighs in a creamy sun-dried tomato sauce with spinach and Parmesan. One pan, no pasta needed. Perfect for weeknight dinners or date night at home. Tuscan garlic chicken is a cult favorite pasta dish at The Olive Garden, and it’s been copied a lot because it’s so mouthwatering. Leave it to a large chain restaurant to come up with such an irresistible combination of ingredients ~ they know what people want. My version ditches the pasta and uses chicken thighs, but there’s no reason you can’t put it over pasta if you crave that. ![Tuscan Chicken simmering in a pot with serving spoon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![Tuscan Chicken simmering in a pot with serving spoon.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2743-April-13-2018.jpg) ## chicken thighs are best for this recipe I like to use bone in, skin on, thighs. Why? Thigh meat is fattier, more tender and flavorful than other cuts. I use bone-in thighs because cooking chicken with the bone adds even more flavor. However you can use whatever part of the chicken you like, including chicken breasts, or a whole fryer chicken cut in parts, it all works. *TIP: if you use skin on thighs you’ll want to keep that skin out of the sauce until serving, so it stays crisp. If you use skinless chicken you can submerge it in the sauce.* ![Creamy Tuscan Chicken thighs cooking in a cream sauce. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Creamy Tuscan Chicken thighs cooking in a cream sauce. ](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2747-April-13-2018-2.jpg) ## how to build a quick pan sauce for Tuscan chicken thighs Just like with your Thanksgiving turkey, the gravy is everything in this recipe. I love to sauté minced shallots and garlic in those drippings before adding the Marsala wine to deglaze the bottom and really grab up every bit of flavor. You’ll brown whatever chicken you’re using in some olive oil until both sides are nice and golden. You can either cook the meat right on the stove top, or pop it in the oven to finish cooking while you make the sauce. The Tuscan sauce finishes with chicken stock and heavy cream. It gets more flavor, color, and texture from sun dried tomatoes, and fresh spinach. I threw in a few chopped cherry tomatoes because they were sitting on the counter. Good move. ![Sautéing Tuscan Chicken thigh aromatics in olive oil.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Sautéing Tuscan Chicken thigh aromatics in olive oil.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2714-April-13-2018.jpg) * ## the right pan for Tuscan chicken thighs A wide shallow cast iron casserole with a lid (sometimes called a braiser) is perfect for this dish. These can range from [pricey](https://amzn.to/3T7zQum), to [not so pricey,](https://www.amazon.com/gp/product/B000N4UX4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=thvifrthgris-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000N4UX4Q&linkId=bfc35d05772e974388dff79627022a28) and [there are lots of choices](https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=thvifrthgris-20&keywords=cast%20iron%20braiser&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=28e7f594a324d2914857ee2f2502716a). I think every kitchen needs one, they cook evenly and make a beautiful stove or oven to table presentation. If you cook from my blog you might recognize this pan from these other chicken recipes: - [CHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS](https://theviewfromgreatisland.com/chicken-thighs-with-greens-and-beans-recipe/) - [LEMON CHICKEN BIRYANI](https://theviewfromgreatisland.com/lemon-chicken-biryani-recipe/) - [CHICKEN WITH CRACKED OLIVES AND HERBS](https://theviewfromgreatisland.com/chicken-with-cracked-olives-and-herbs/) * ![Tuscan Chicken in creamy gravy, simmering.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201586'%3E%3C/svg%3E) ![Tuscan Chicken in creamy gravy, simmering.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2730-April-13-2018.jpg) *** [![Google](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20600'%3E%3C/svg%3E)![Google](https://theviewfromgreatisland.com/wp-content/uploads/2025/12/Logo-google-icon-PNG.png) Add The View from Great Island as a Trusted Google Source](https://www.google.com/preferences/source?q=theviewfromgreatisland.com) ![Tuscan Chicken simmering in a pot with serving spoon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20250'%3E%3C/svg%3E) ![Tuscan Chicken simmering in a pot with serving spoon.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2743-April-13-2018-250x250.jpg) ## Creamy Tuscan Chicken Thighs 3\.73 from 683 votes Creamy Tuscan chicken thighs inspired by Olive Garden ~ crispy chicken in a creamy sauce is a 30 minute chicken thigh recipe the family loves\! [Print Recipe](https://theviewfromgreatisland.com/wprm_print/creamy-tuscan-chicken-thighs) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F&media=https%3A%2F%2Ftheviewfromgreatisland.com%2Fwp-content%2Fuploads%2F2018%2F04%2Fcreamy-tuscan-chicken-thighs.png&description=Creamy+Tuscan+Chicken+Thighs&is_video=false) [Rate Recipe](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#commentform) Cook Time:40 minutes minutes Total Time:40 minutes minutes Servings: 6 servings Cook Mode Prevent your screen from going dark ### Video ### Ingredients US Customary Metric - 6 bone in/skin on chicken thighs - [olive oil](https://www.target.com/p/pure-olive-oil-25-5oz-good-38-gather-8482/-/A-77600361?aflt=plt#lnk=sametab) - salt and fresh cracked black pepper - 1 large shallot, peeled and minced - 3 cloves garlic, minced - 1/4 cup Marsala wine (or Vermouth, or dry white wine) - 1/4 cup [chicken broth](https://www.target.com/p/chicken-broth-32oz-good-38-gather-8482/-/A-54581357?aflt=plt#lnk=sametab) - 1 1/2 cups [heavy cream](https://www.target.com/p/heavy-whipping-cream-16-fl-oz-1pt-good-38-gather-8482/-/A-54550905?aflt=plt) - 1/2 cup chopped sun-dried tomatoes, jarred, in olive oil - 1/2 cup shredded Parmesan cheese (go for the good stuff!) - 2 cups fresh spinach, roughly chopped (I like to use baby spinach) - 1/2 cup chopped cherry tomatoes, or any good red tomatoes - parsley or fresh thyme for garnish ### Instructions - Coat the bottom of a large shallow cast iron skillet or braising pan with olive oil and heat on medium heat until hot. Season the chicken on both sides with salt and pepper and then brown, skin side down for about 15 minutes, until the skin is nice and crisp. Flip the chicken and cook for another 15 minutes, or until done. The meat should read 160F on an instant read thermometer. Set aside on a plate and cover with foil, or put in a warm oven while you make the sauce. - Add the shallot and garlic to the pan and saute, stirring constantly, for a couple of minutes. Then add the Marsala wine and let it bubble down while you scrape up the browned bits from the bottom of the pan. - Add the chicken stock, heavy cream, and sun dried tomatoes, and cook the sauce for a few minutes until it starts to thicken, stirring frequently. Scrape up everything from the bottom and sides of the pan into the sauce. NOTE: This isn’t a super thick sauce, but it will thicken somewhat as it cooks. - Add the cheese and stir until incorporated. Add the chopped spinach and fresh tomatoes to the pan, and cook until the spinach has wilted. Add the chicken back into the pan and heat through before serving, garnished with fresh parsley or thyme. ### Notes - My husband’s a dedicated thigh man, hence I used thighs, but this recipe is just as good with any chicken parts, and you can make a super quick meal with chicken cutlets, which are thinly sliced boneless skinless chicken breasts. - Use chopped chicken instead of the whole thighs, and serve this over pasta. The pasta absorbs all that creamy sauce and it’s fantastic. - Cut calories and fat by using a little more chicken stock and less cream. Let the chicken stock reduce, and you can thicken the sauce with a little Wondra flour. - I use the sun-dried tomatoes that come in oil, in a jar, but if you only have the dry kind, re-hydrate them in warm water before using. - For no-alcohol version replace wine with chicken stock, although be aware that some of the alcohol evaporates off, and the flavor payoff is huge. Even a tablespoon or two will make a difference in the flavor of this sauce. [NEW FEATURE! Click here to add your own private notes.](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/) Course: dinner Cuisine: Italian American Author: [Sue Moran](https://theviewfromgreatisland.com/about/) Keyword: chicken, chicken thighs, dinner, one pot ### Nutrition Calories: 620 kcal · Carbohydrates: 9 g · Protein: 29 g · Fat: 52 g · Saturated Fat: 22 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 18 g · Trans Fat: 0\.1 g · Cholesterol: 216 mg · Sodium: 345 mg · Potassium: 625 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 2176 IU · Vitamin C: 16 mg · Calcium: 146 mg · Iron: 2 mg Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Did You Make This?We love seeing what you’ve made! Tag us on social media at [@theviewfromgreatisland](https://www.instagram.com/theviewfromgreatisland) for a chance to be featured. ## you asked… Can I use chicken breasts instead of thighs? Yes, chicken breasts work great. You can even use boneless skinless breasts, but they will cook a bit quicker. How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if the sauce thickens too much. Can I make this dairy-free? Substitute coconut cream for heavy cream and nutritional yeast for Parmesan. The flavor will be different but still delicious. Can I make this without alcohol? Yes, just sub more chicken broth. Can I bake the chicken thighs instead of pan-frying? Yes, you can bake them at 400°F for 25-30 minutes until golden and cooked through. However, you’ll miss the crispy exterior and flavorful fond that develops in the pan, which adds depth to the sauce. For best results, sear them in the pan first for 3-4 minutes per side, then finish in a 375°F oven for 10-12 minutes. What can I add to this Tuscan chicken recipe? Mushrooms are a popular addition – add 8 oz sliced baby bellas or cremini when you cook the garlic, sautéing until golden. You can also add artichoke hearts, roasted red peppers, or extra vegetables like zucchini. For more heat, add red pepper flakes or a splash of hot sauce to the cream sauce. ![Creamy Tuscan Chicken Thighs Pin](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201500'%3E%3C/svg%3E) ![Creamy Tuscan Chicken Thighs Pin](https://theviewfromgreatisland.com/wp-content/uploads/2018/04/creamy-tuscan-chicken-thighs.png) ### - Pinterest - [Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F&t=30-Minute%20Tuscan%20Chicken%20%28Better%20Than%20Olive%20Garden%29 "Share on Facebook") - [X](https://x.com/intent/tweet?text=30-Minute%20Tuscan%20Chicken%20%28Better%20Than%20Olive%20Garden%29&url=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F "Share on X") - [Email](mailto:?subject=30-Minute%20Tuscan%20Chicken%20%28Better%20Than%20Olive%20Garden%29&body=https%3A%2F%2Ftheviewfromgreatisland.com%2Fcreamy-tuscan-chicken-thighs-recipe%2F "Send over email") - [Print](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/ "Print this webpage") ### More chicken for dinner\! [![arroz con pollo in a braising pan.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![arroz con pollo in a braising pan.](https://theviewfromgreatisland.com/wp-content/uploads/2021/01/arroz-con-pollo-8507846-December-20-2020-300x300.jpg)](https://theviewfromgreatisland.com/arroz-con-pollo-chicken-with-rice/) ### [Arroz Con Pollo (chicken with rice)](https://theviewfromgreatisland.com/arroz-con-pollo-chicken-with-rice/) 4 reviews [![chicken thighs with beans and wilted greens in blue pot](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![chicken thighs with beans and wilted greens in blue pot](https://theviewfromgreatisland.com/wp-content/uploads/2017/10/chicken-thighs-with-beans-and-wilted-greens-4914-October-04-2017-2-300x300.jpg)](https://theviewfromgreatisland.com/chicken-thighs-with-greens-and-beans-recipe/) ### [Chicken Thighs with White Beans and Greens](https://theviewfromgreatisland.com/chicken-thighs-with-greens-and-beans-recipe/) 95 reviews [![Cider braised chicken with sage, on a white platter.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![Cider braised chicken with sage, on a white platter.](https://theviewfromgreatisland.com/wp-content/uploads/2022/10/Cider-Braised-Chicken-with-Sage-5318-October-15-2022-2-300x300.jpg)](https://theviewfromgreatisland.com/cider-braised-chicken-with-sage/) ### [Cider Braised Chicken with Sage](https://theviewfromgreatisland.com/cider-braised-chicken-with-sage/) 11 reviews [![creamy lemon chicken on a plate with asparagus and tomatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![creamy lemon chicken on a plate with asparagus and tomatoes](https://theviewfromgreatisland.com/wp-content/uploads/2022/05/lemon-chicken-with-asparagus-7667-May-15-2022-2-300x300.jpg)](https://theviewfromgreatisland.com/creamy-lemon-chicken-with-asparagus/) ### [Creamy Lemon Chicken with Asparagus](https://theviewfromgreatisland.com/creamy-lemon-chicken-with-asparagus/) 16 reviews Explore Similar Articles in: - [30 Minute Meals](https://theviewfromgreatisland.com/category/30-minute-meals/) - [Fall](https://theviewfromgreatisland.com/category/fall/) - [Italian](https://theviewfromgreatisland.com/category/italian/) - [Mediterranean](https://theviewfromgreatisland.com/category/mediterranean/) - [Poultry Main Dishes](https://theviewfromgreatisland.com/category/main-dishes/poultry-main-dishes/) - [Valentine's Day](https://theviewfromgreatisland.com/category/valentines-day/) - [Video](https://theviewfromgreatisland.com/category/video/) [Chicken](https://theviewfromgreatisland.com/tag/chicken/) 3\.73 from 683 votes ([568 ratings without comment](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/)) ### Leave a Review! [Cancel Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#respond) ## Questions and Reviews 1. Jason says: Not even close to done and I over cooked it by 10 minutes. This is a 50 minute recipe [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-471321) 2. Kristi Kunard says: ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) What a fantastic dinner! My husband is still raving about it! I did boneless skinless thighs and added mushrooms & tortellini. Will DEFINITELY be making this again!\! [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-470505) 3. Linda Moore says: ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) What a fabulous recipe! It was absolutely delicious. It is going into my family cookbook. I served it over brown rice and it was so yummy. I have made so many of your recipes and every single one has been fabulous. I love your recipes\! [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-469687) - Sue Moran says: Thanks so much Linda, I’m honored that this one is going in your family cookbook, that’s the highest compliment 🙂 [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-469691) 4. Cindy B. says: ![4 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) The flavours in this dish were amazing! We really enjoyed and will definitely be making it again. The only thing I would do differently is I would bake the chicken pieces rather than frying. I had to hose down my kitchen after that! I also added some mushrooms. Delicious\! [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-469526) 5. Sherri Kiefner says: ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was really delicious! I will add more spinach next time and maybe add a little crushed red pepper because I like a little heat. I will definitely make this again\! [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-469221) 6. Jennifer says: ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This is amazing I added a little twist on it but omg [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-468561) 7. Susan Stamson says: ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Excellent the first night, even better warmed up the following day. Used thighs this time, will try breats the next time to see which I like better. [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-468277) 8. Pam H says: ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This recipe is one of my go-to recipes. I love serving this for guests. It is soooo delicious! I have made it with chicken thighs and chicken breasts. [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-468128) 9. Chris says: ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Super enjoyed this recipe, I have a similar recipe that I always make, and I use chicken breasts. However, the crispy chicken thighs really made a huge difference! I have also added mushrooms to mine and omitted the alcohol. It is my first time using dried tomatoes and I was impressed! All in all, a really good recipe\! [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-467578) - Sue Moran says: I agree Chris, I have always preferred white meat but I’m slowly being converted to thighs\! [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-467653) 10. Carolyn H says: What would be a non-alcoholic substitution, just more chicken broth? Seems like I would need to offset that with some other additional seasoning. Sort of like trying to make risotto without wine\! [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-466591) - Sue Moran says: I think you’re right that just more chicken broth doesn’t really cut it. I’d add a bit of acid like maybe wine vinegar and/or a bit of white grape or apple juice. With more broth you might add small amount of Dijon mustard, soy sauce, and lemon juice. Taste as you go so you don’t overdo. [Reply](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/#comment-466596) [Previous](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-12/#comments) [1](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-1/#comments) [2](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-2/#comments) [3](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-3/#comments) [4](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-4/#comments) [5](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-5/#comments) [6](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-6/#comments) [7](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-7/#comments) [8](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-8/#comments) [9](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-9/#comments) [10](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-10/#comments) [11](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-11/#comments) [12](https://theviewfromgreatisland.com/creamy-tuscan-chicken-thighs-recipe/comment-page-12/#comments) 13 ![Sue Moran](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Sue Moran](https://theviewfromgreatisland.com/wp-content/uploads/2022/10/about-sue-moran-1-300x300.jpg) About The Author: ### [Sue Moran](https://theviewfromgreatisland.com/about) Hey there ~ I'm Sue. 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Readable Markdown	> “This is my second time making this dish and it’s delicious! It was so easy to make and also the ingredients weren’t too expensive to buy. Great family dinner meal.” ~Cassie ![Tuscan Chicken in a braising pot with spinach and cherry tomatoes.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2745-April-13-2018.jpg) ## when it comes to chicken recipes, Tuscan chicken is king\! This 30-minute Tuscan chicken recipe delivers crispy chicken thighs in a creamy sun-dried tomato sauce with spinach and Parmesan. One pan, no pasta needed. Perfect for weeknight dinners or date night at home. Tuscan garlic chicken is a cult favorite pasta dish at The Olive Garden, and it’s been copied a lot because it’s so mouthwatering. Leave it to a large chain restaurant to come up with such an irresistible combination of ingredients ~ they know what people want. My version ditches the pasta and uses chicken thighs, but there’s no reason you can’t put it over pasta if you crave that. ![Tuscan Chicken simmering in a pot with serving spoon.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2743-April-13-2018.jpg) ## chicken thighs are best for this recipe I like to use bone in, skin on, thighs. Why? Thigh meat is fattier, more tender and flavorful than other cuts. I use bone-in thighs because cooking chicken with the bone adds even more flavor. However you can use whatever part of the chicken you like, including chicken breasts, or a whole fryer chicken cut in parts, it all works. *TIP: if you use skin on thighs you’ll want to keep that skin out of the sauce until serving, so it stays crisp. If you use skinless chicken you can submerge it in the sauce.* ![Creamy Tuscan Chicken thighs cooking in a cream sauce. ](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2747-April-13-2018-2.jpg) ## how to build a quick pan sauce for Tuscan chicken thighs Just like with your Thanksgiving turkey, the gravy is everything in this recipe. I love to sauté minced shallots and garlic in those drippings before adding the Marsala wine to deglaze the bottom and really grab up every bit of flavor. You’ll brown whatever chicken you’re using in some olive oil until both sides are nice and golden. You can either cook the meat right on the stove top, or pop it in the oven to finish cooking while you make the sauce. The Tuscan sauce finishes with chicken stock and heavy cream. It gets more flavor, color, and texture from sun dried tomatoes, and fresh spinach. I threw in a few chopped cherry tomatoes because they were sitting on the counter. Good move. ![Sautéing Tuscan Chicken thigh aromatics in olive oil.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2714-April-13-2018.jpg) * ## the right pan for Tuscan chicken thighs A wide shallow cast iron casserole with a lid (sometimes called a braiser) is perfect for this dish. These can range from [pricey](https://amzn.to/3T7zQum), to [not so pricey,](https://www.amazon.com/gp/product/B000N4UX4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=thvifrthgris-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000N4UX4Q&linkId=bfc35d05772e974388dff79627022a28) and [there are lots of choices](https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=thvifrthgris-20&keywords=cast%20iron%20braiser&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=28e7f594a324d2914857ee2f2502716a). I think every kitchen needs one, they cook evenly and make a beautiful stove or oven to table presentation. If you cook from my blog you might recognize this pan from these other chicken recipes: - [CHICKEN THIGHS WITH WHITE BEANS AND WILTED GREENS](https://theviewfromgreatisland.com/chicken-thighs-with-greens-and-beans-recipe/) - [LEMON CHICKEN BIRYANI](https://theviewfromgreatisland.com/lemon-chicken-biryani-recipe/) - [CHICKEN WITH CRACKED OLIVES AND HERBS](https://theviewfromgreatisland.com/chicken-with-cracked-olives-and-herbs/) * ![Tuscan Chicken in creamy gravy, simmering.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2730-April-13-2018.jpg) * ![Tuscan Chicken simmering in a pot with serving spoon.](https://theviewfromgreatisland.com/wp-content/uploads/2020/10/tuscan-chicken-thighs-2743-April-13-2018-250x250.jpg) ## Creamy Tuscan Chicken Thighs 3\.73 from 683 votes Creamy Tuscan chicken thighs inspired by Olive Garden ~ crispy chicken in a creamy sauce is a 30 minute chicken thigh recipe the family loves\!** Cook Time:40 minutes Total Time:40 minutes Servings: 6 servings - 6 bone in/skin on chicken thighs - [olive oil](https://www.target.com/p/pure-olive-oil-25-5oz-good-38-gather-8482/-/A-77600361?aflt=plt#lnk=sametab) - salt and fresh cracked black pepper - 1 large shallot, peeled and minced - 3 cloves garlic, minced - 1/4 cup Marsala wine (or Vermouth, or dry white wine) - 1/4 cup [chicken broth](https://www.target.com/p/chicken-broth-32oz-good-38-gather-8482/-/A-54581357?aflt=plt#lnk=sametab) - 1 1/2 cups [heavy cream](https://www.target.com/p/heavy-whipping-cream-16-fl-oz-1pt-good-38-gather-8482/-/A-54550905?aflt=plt) - 1/2 cup chopped sun-dried tomatoes, jarred, in olive oil - 1/2 cup shredded Parmesan cheese (go for the good stuff!) - 2 cups fresh spinach, roughly chopped (I like to use baby spinach) - 1/2 cup chopped cherry tomatoes, or any good red tomatoes - parsley or fresh thyme for garnish - Coat the bottom of a large shallow cast iron skillet or braising pan with olive oil and heat on medium heat until hot. Season the chicken on both sides with salt and pepper and then brown, skin side down for about 15 minutes, until the skin is nice and crisp. Flip the chicken and cook for another 15 minutes, or until done. The meat should read 160F on an instant read thermometer. Set aside on a plate and cover with foil, or put in a warm oven while you make the sauce. - Add the shallot and garlic to the pan and saute, stirring constantly, for a couple of minutes. Then add the Marsala wine and let it bubble down while you scrape up the browned bits from the bottom of the pan. - Add the chicken stock, heavy cream, and sun dried tomatoes, and cook the sauce for a few minutes until it starts to thicken, stirring frequently. Scrape up everything from the bottom and sides of the pan into the sauce. NOTE: This isn’t a super thick sauce, but it will thicken somewhat as it cooks. - Add the cheese and stir until incorporated. Add the chopped spinach and fresh tomatoes to the pan, and cook until the spinach has wilted. Add the chicken back into the pan and heat through before serving, garnished with fresh parsley or thyme. - My husband’s a dedicated thigh man, hence I used thighs, but this recipe is just as good with any chicken parts, and you can make a super quick meal with chicken cutlets, which are thinly sliced boneless skinless chicken breasts. - Use chopped chicken instead of the whole thighs, and serve this over pasta. The pasta absorbs all that creamy sauce and it’s fantastic. - Cut calories and fat by using a little more chicken stock and less cream. Let the chicken stock reduce, and you can thicken the sauce with a little Wondra flour. - I use the sun-dried tomatoes that come in oil, in a jar, but if you only have the dry kind, re-hydrate them in warm water before using. - For no-alcohol version replace wine with chicken stock, although be aware that some of the alcohol evaporates off, and the flavor payoff is huge. Even a tablespoon or two will make a difference in the flavor of this sauce. Course: dinner Cuisine: Italian American Keyword: chicken, chicken thighs, dinner, one pot Calories: 620 kcal · Carbohydrates: 9 g · Protein: 29 g · Fat: 52 g · Saturated Fat: 22 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 18 g · Trans Fat: 0\.1 g · Cholesterol: 216 mg · Sodium: 345 mg · Potassium: 625 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 2176 IU · Vitamin C: 16 mg · Calcium: 146 mg · Iron: 2 mg Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. We love seeing what you’ve made! Tag us on social media at [@theviewfromgreatisland](https://www.instagram.com/theviewfromgreatisland) for a chance to be featured. ## you asked… Can I use chicken breasts instead of thighs? Yes, chicken breasts work great. You can even use boneless skinless breasts, but they will cook a bit quicker. How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if the sauce thickens too much. Can I make this dairy-free? Substitute coconut cream for heavy cream and nutritional yeast for Parmesan. The flavor will be different but still delicious. Can I make this without alcohol? Yes, just sub more chicken broth. Can I bake the chicken thighs instead of pan-frying? Yes, you can bake them at 400°F for 25-30 minutes until golden and cooked through. However, you’ll miss the crispy exterior and flavorful fond that develops in the pan, which adds depth to the sauce. For best results, sear them in the pan first for 3-4 minutes per side, then finish in a 375°F oven for 10-12 minutes. What can I add to this Tuscan chicken recipe? Mushrooms are a popular addition – add 8 oz sliced baby bellas or cremini when you cook the garlic, sautéing until golden. You can also add artichoke hearts, roasted red peppers, or extra vegetables like zucchini. For more heat, add red pepper flakes or a splash of hot sauce to the cream sauce. ![Creamy Tuscan Chicken Thighs Pin](https://theviewfromgreatisland.com/wp-content/uploads/2018/04/creamy-tuscan-chicken-thighs.png) Explore Similar Articles in:
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