🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 92 (from laksa077)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa092.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/\')), getAhrefsUnparsedNoserviceFromURL(\'https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/","crawl_time":1775329331,"first_indexed_time":1505158146,"http_code":200,"src_unparsed":"com,thestayathomechef!\/old-fashioned-non-alcoholic-eggnog\/ s443","src_root_hash":"9819171964520627492","history_drop_reason":null,"meta_title":"Old Fashioned Homemade Eggnog","meta_descriptions":["Ditch store-bought eggnog forever! This homemade version is decadently creamy, perfectly spiced, and fully cooked for everyone to enjoy."],"attrs_boilerpipe_text":"Eggnog is a holiday staple and once you try homemade, you’ll never go back to store-bought! This recipe is fully cooked to ensure everyone in the family can enjoy it, making it a safe treat for all ages. Homemade eggnog is luxuriously smooth, perfectly spiced, and so much more flavorful than anything you’ll find at the grocery store.\nServe your eggnog with holiday cookies like\ngingerbread\n,\nsnickerdoodles\n, or\nsugar cookies\n.\nWhy My Recipe\nSo much better than store-bought eggnog with full flavor creamy dreamy goodness.\nFully cooked for food safety to ensure the whole family can enjoy it!\nOptions to add alcohol for an adult holiday beverage.\nFeel free to adjust the spices. Turn up the cinnamon or nutmeg for a bolder flavor, or keep it mellow and classic. And for the adults at your holiday gathering, you can add a splash of dark rum, bourbon, or cognac to create a cozy, spiked version of this festive drink.\nIngredient Notes\nMilk\n: Use whole milk for the creamiest texture, but 2% or 1% will also work.\nCinnamon Sticks\n: You want the whole sticks and you want them to be fresh and fragrant. If you have to use ground cinnamon, use ½ teaspoon instead.\nGround Cloves\n: A little goes a long way, so stick to the measurement for the perfect hint of spice before adjusting.\nVanilla Extract\n: Use pure vanilla extract for the best flavor. You’ll really taste it here so a good quality matters.\nEgg Yolks\n: Separate the eggs carefully and save the whites for another recipe, like meringue cookies or omelets.\nGranulated Sugar\n: Adjust slightly for a sweeter or less sweet version.\nHeavy Cream\n: For a lighter version, swap it with half-and-half, but heavy cream gives the eggnog its signature richness.\nGround Nutmeg\n: Freshly grated nutmeg offers the best flavor, but pre-ground works perfectly fine too.\nUncooked Eggnog\nWhile traditional recipes use raw eggs, this version is fully cooked for food safety, making it perfect for kids, pregnant women, and anyone concerned about consuming raw eggs. Some traditionalists prefer the classic uncooked version. For those wanting a quicker uncooked version, we’ve included easy instructions in the recipe notes. If using this method, ensure your eggs are pasteurized to reduce the risk of foodborne illness.\nLightening Things Up\nIf you prefer a lighter version, there are a few easy swaps. Replace\nheavy cream\nwith\nhalf-and-half\nfor a less rich, but still creamy texture. You can also use\n1% milk\ninstead of whole milk. These changes will lower the calorie count while still keeping that holiday flavor intact.\nAdding Alcohol\nYou can easily add alcohol to this recipe to make a spiked version for adults! Dark rum, bourbon, and cognac are all traditional options, and each will bring its own unique flavor profile. For a festive twist, try a splash of spiced rum or even Fireball whiskey for a hint of cinnamon heat. Add the alcohol just before serving so everyone can customize their cup.\nDark Rum\n: A classic pairing with rich, caramel notes.\nBourbon\n: Brings a warm, slightly smoky depth.\nCognac\n: Smooth and elegant, for a festive flair.\nSpiced Rum\n: Adds a hint of holiday spice.\nFireball Whiskey\n: A fun twist for cinnamon lovers.\nStorage Instructions\nRefrigerate\nhomemade eggnog can be stored in an airtight container for 3-4 days. Always stir or shake well before serving, as ingredients can settle over time.\nThe shelf life of your eggnog depends on the freshness of the milk and cream used. Use products with later expiration dates for best results.\nMore festive holiday drinks…\nSee more holiday foods\nWatch the video below\n where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on\nYouTube\n, our\n \nFacebook Page\n, or right here on our website with their corresponding recipes.","attrs_markdown":"[Skip to content](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#main-content)\n\n- [Easy Dinners](https:\/\/thestayathomechef.com\/category\/quick-and-easy\/)\n  - [30 Minute Meals](https:\/\/thestayathomechef.com\/category\/quick-and-easy\/30-minute-meals\/)\n  - [Sheet Pan Meals](https:\/\/thestayathomechef.com\/category\/quick-and-easy\/sheet-pan-meals\/)\n  - [One-Pot Recipe](https:\/\/thestayathomechef.com\/category\/quick-and-easy\/one-pot-recipe\/)\n  - [Casseroles](https:\/\/thestayathomechef.com\/category\/quick-and-easy\/casseroles\/)\n  - [Slow Cooker \/ Crockpot](https:\/\/thestayathomechef.com\/category\/slow-cooker\/)\n  - [Air Fryer](https:\/\/thestayathomechef.com\/category\/air-fryer\/)\n  - [Soups, Stews, and Chilis](https:\/\/thestayathomechef.com\/category\/soup-stews-chilis\/)\n  - 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[Homemade Spice Blends](https:\/\/thestayathomechef.com\/category\/cooking-basics\/spice-blends\/)\n    - [Cheap Eats Meal Plan](https:\/\/thestayathomechef.com\/cheap-eats-page\/)\n- [Themed Eats](https:\/\/thestayathomechef.com\/themed-eats\/)\n  - [Holidays](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/)\n    - [Christmas](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/christmas\/)\n    - [Thanksgiving](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/thanksgiving\/)\n    - [Easter](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/easter\/)\n    - [Halloween](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/halloween\/)\n    - [Valentine’s Day](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/valentines-day\/)\n    - [4th of July](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/4th-of-july\/)\n  - [Events](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/)\n    - 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[Movie Night](https:\/\/thestayathomechef.com\/category\/themed-eats\/occasions\/movie-night\/)\n- [Cookbooks](https:\/\/thestayathomechef.com\/my-cookbook\/)\n- [About](https:\/\/thestayathomechef.com\/about-2\/)\n  - [About](https:\/\/thestayathomechef.com\/about-2\/)\n  - [Rachel Farnsworth](https:\/\/thestayathomechef.com\/rachel-farnsworth\/)\n\n[Home](https:\/\/thestayathomechef.com\/) › [Themed Eats](https:\/\/thestayathomechef.com\/category\/themed-eats\/) › [Holidays](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/) › [Christmas](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/christmas\/)\n\n4\\.90 from 55 votes\n\n# Old Fashioned Homemade Eggnog\n[![](https:\/\/secure.gravatar.com\/avatar\/bfa1dedd3adfce8437903fb3ee69f9a3ac4fed00c45c4b96964e24d073c00427?s=64&d=mm&r=g)](https:\/\/thestayathomechef.com\/rachel-farnsworth\/)\n\nBy [Rachel Farnsworth](https:\/\/thestayathomechef.com\/rachel-farnsworth\/)\n\nUpdated Dec 17, 2024\n\n![Glass mugs filled with homemade eggnog](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Homemade-Eggnog-2-1200x720.jpg)\n\nDitch store-bought eggnog forever! This homemade version is decadently creamy, perfectly spiced, and fully cooked for everyone to enjoy.\n\nPrep Time: 10 minutes minutes\n\nCook Time: 10 minutes minutes\n\nTotal Time: 4 hours hours 20 minutes minutes\n\nServings: 6 cups\n\n[Jump to Recipe](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#wprm-recipe-container-10785)\n\n![Glass mugs filled with homemade eggnog](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Homemade-Eggnog-2-1200x720.jpg)\n\nEggnog is a holiday staple and once you try homemade, you’ll never go back to store-bought! This recipe is fully cooked to ensure everyone in the family can enjoy it, making it a safe treat for all ages. Homemade eggnog is luxuriously smooth, perfectly spiced, and so much more flavorful than anything you’ll find at the grocery store.\n\n*Serve your eggnog with holiday cookies like [gingerbread](https:\/\/thestayathomechef.com\/gingerbread-cookies\/), [snickerdoodles](https:\/\/thestayathomechef.com\/snickerdoodles\/), or [sugar cookies](https:\/\/thestayathomechef.com\/sugar-cookie-recipe\/).*\n\n![](https:\/\/thestayathomechef.com\/wp-content\/themes\/thestayathomechef-2023\/blocks\/personal-note\/pn-rachel.jpg)\n\nWhy My Recipe\n\n- So much better than store-bought eggnog with full flavor creamy dreamy goodness.\n- Fully cooked for food safety to ensure the whole family can enjoy it\\!\n- Options to add alcohol for an adult holiday beverage.\n***\n![2 glass mugs of homemade eggnog with a Christmas tree and holly and ivy in the background.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Homemade-Eggnog-4.jpg)\n\nFeel free to adjust the spices. Turn up the cinnamon or nutmeg for a bolder flavor, or keep it mellow and classic. And for the adults at your holiday gathering, you can add a splash of dark rum, bourbon, or cognac to create a cozy, spiked version of this festive drink.\n\n## Ingredient Notes\n- **Milk**: Use whole milk for the creamiest texture, but 2% or 1% will also work.\n- **Cinnamon Sticks**: You want the whole sticks and you want them to be fresh and fragrant. If you have to use ground cinnamon, use ½ teaspoon instead.\n- **Ground Cloves**: A little goes a long way, so stick to the measurement for the perfect hint of spice before adjusting.\n- **Vanilla Extract**: Use pure vanilla extract for the best flavor. You’ll really taste it here so a good quality matters.\n- **Egg Yolks**: Separate the eggs carefully and save the whites for another recipe, like meringue cookies or omelets.\n- **Granulated Sugar**: Adjust slightly for a sweeter or less sweet version.\n- **Heavy Cream**: For a lighter version, swap it with half-and-half, but heavy cream gives the eggnog its signature richness.\n- **Ground Nutmeg**: Freshly grated nutmeg offers the best flavor, but pre-ground works perfectly fine too.\n## Uncooked Eggnog\nWhile traditional recipes use raw eggs, this version is fully cooked for food safety, making it perfect for kids, pregnant women, and anyone concerned about consuming raw eggs. Some traditionalists prefer the classic uncooked version. For those wanting a quicker uncooked version, we’ve included easy instructions in the recipe notes. If using this method, ensure your eggs are pasteurized to reduce the risk of foodborne illness.\n\n## Lightening Things Up\nIf you prefer a lighter version, there are a few easy swaps. Replace **heavy cream** with **half-and-half** for a less rich, but still creamy texture. You can also use **1% milk** instead of whole milk. These changes will lower the calorie count while still keeping that holiday flavor intact.\n\n![glass mugs filled with eggnog with cinnamon sticks next to the glasses](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Homemade-Eggnog-7.jpg)\n\n## Adding Alcohol\nYou can easily add alcohol to this recipe to make a spiked version for adults! Dark rum, bourbon, and cognac are all traditional options, and each will bring its own unique flavor profile. For a festive twist, try a splash of spiced rum or even Fireball whiskey for a hint of cinnamon heat. Add the alcohol just before serving so everyone can customize their cup.\n\n**Dark Rum**: A classic pairing with rich, caramel notes.\n\n**Bourbon**: Brings a warm, slightly smoky depth.\n\n**Cognac**: Smooth and elegant, for a festive flair.\n\n**Spiced Rum**: Adds a hint of holiday spice.\n\n**Fireball Whiskey**: A fun twist for cinnamon lovers.\n\n## Storage Instructions\n**Refrigerate** homemade eggnog can be stored in an airtight container for 3-4 days. Always stir or shake well before serving, as ingredients can settle over time.\n\n*The shelf life of your eggnog depends on the freshness of the milk and cream used. Use products with later expiration dates for best results.*\n\n### More festive holiday drinks…\n[See more holiday foods](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/christmas\/)\n\n[![A close up view into a punch bowl filled with holiday punch, fresh blackberries and orange slices, with a ladle scooping out a serving.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2024\/11\/Holiday-Punch-H1-378x378.jpg)](https:\/\/thestayathomechef.com\/holiday-punch\/)\n\n### [Holiday Punch](https:\/\/thestayathomechef.com\/holiday-punch\/)\n\n[![Two glasses of green grinch punch in a clear glass mug, with a white frosting and coconut rim and red cherry garnish.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2024\/11\/Grinch-Punch-H1-378x378.jpg)](https:\/\/thestayathomechef.com\/grinch-punch\/)\n\n### [Grinch Punch](https:\/\/thestayathomechef.com\/grinch-punch\/)\n\n[![Close up view of two mugs filled with decadently thick Italian Hot Chocolate](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2021\/11\/Decadently-Thick-Italian-Hot-Chocolate-1-378x378.jpg)](https:\/\/thestayathomechef.com\/italian-hot-chocolate\/)\n\n### [Decadently Thick Italian Hot Chocolate](https:\/\/thestayathomechef.com\/italian-hot-chocolate\/)\n\n[![Wassail in large cooking pot, soaking fruit and spices, with a ladle inside.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2024\/12\/Wassail-H1-378x378.jpg)](https:\/\/thestayathomechef.com\/wassail\/)\n\n### [Easy Homemade Wassail](https:\/\/thestayathomechef.com\/wassail\/)\n\n[See more holiday foods](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/christmas\/)\n\n***Watch the video below*** where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on [*YouTube*](https:\/\/youtube.com\/user\/thestayhomechef), our [*Facebook Page*](https:\/\/www.facebook.com\/TheStayAtHomeChef\/), or right here on our website with their corresponding recipes.\n\n## Latest Creations\n[![Closeup of Garlic Butter Pork Chops and green beans on a plate.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2025\/03\/Skillet-Garlic-Butter-Pork-Chops-Green-Beans-YT-378x378.jpg)](https:\/\/thestayathomechef.com\/pork-chop-recipes\/)\n\n### [The Pork Chops That Are Better Than Steak](https:\/\/thestayathomechef.com\/pork-chop-recipes\/)\n\n[![Whipped Feta Greek Pasta Salad in a large wooden serving bowl.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2025\/06\/Whipped-Feta-Greek-Pasta-Salad-BestV2-378x378.jpg)](https:\/\/thestayathomechef.com\/pasta-salads-for-every-occasion\/)\n\n### [Pasta Salads for Picnics, Potlucks, and Meal Prep](https:\/\/thestayathomechef.com\/pasta-salads-for-every-occasion\/)\n\n[![A slice of eggs benedict casserole on a plate with hollandaise sauce drizzled over top.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2024\/12\/Eggs-Benedict-Casserole-H1-378x378.jpg)](https:\/\/thestayathomechef.com\/easter-brunch-spread\/)\n\n### [The Best Easter Brunch Spread](https:\/\/thestayathomechef.com\/easter-brunch-spread\/)\n\n[![Overhead view of spring vegetables.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2023\/06\/Spring-Veggies-1-378x378.jpg)](https:\/\/thestayathomechef.com\/spring-vegetable-side-dishes\/)\n\n### [Spring Vegetable Side Dishes Everyone Will Eat](https:\/\/thestayathomechef.com\/spring-vegetable-side-dishes\/)\n\n## Most Popular\n[![The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of\\!](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2016\/06\/The-Most-Amazing-Chocolate-Cake-Thumbnail-378x378.jpg)](https:\/\/thestayathomechef.com\/the-most-amazing-chocolate-cake\/)\n\n### [The Most Amazing Chocolate Cake Recipe](https:\/\/thestayathomechef.com\/the-most-amazing-chocolate-cake\/)\n\n[![Freshly baked dinner rolls being brushed with melted butter, highlighting their golden brown tops and soft texture in a baking pan.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2025\/11\/Dinner-Rolls-1-378x378.jpg)](https:\/\/thestayathomechef.com\/the-best-homemade-dinner-rolls-ever\/)\n\n### [The Best Homemade Dinner Rolls Ever\\!](https:\/\/thestayathomechef.com\/the-best-homemade-dinner-rolls-ever\/)\n\n[![A spatula picking up a cinnamon roll from a glass baking pan.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2021\/11\/Best-Homemade-Cinnamon-Rolls-Ever-2-378x378.jpg)](https:\/\/thestayathomechef.com\/best-homemade-cinnamon-rolls-ever\/)\n\n### [Best Homemade Cinnamon Rolls Ever](https:\/\/thestayathomechef.com\/best-homemade-cinnamon-rolls-ever\/)\n\n[![A piece of meaty, cheesy lasagna on a white plate.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2026\/03\/Most-Amazing-Lasagna-Feature-378x378.jpg)](https:\/\/thestayathomechef.com\/amazing-lasagna-recipe\/)\n\n### [The Most Amazing Lasagna](https:\/\/thestayathomechef.com\/amazing-lasagna-recipe\/)\n\n[![Overhead image of The Best Brownie Recipe Ever cut into perfect square pieces.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2025\/04\/Best-Brownie-Recipe-Ever-H1-378x378.jpg)](https:\/\/thestayathomechef.com\/brownie-recipe\/)\n\n### [Best Brownie Recipe Ever](https:\/\/thestayathomechef.com\/brownie-recipe\/)\n\n[![Meatloaf sliced on a white platter.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2019\/04\/Mommas-Meatloaf-378x378.jpg)](https:\/\/thestayathomechef.com\/mommas-meatloaf\/)\n\n### [Momma’s Meatloaf](https:\/\/thestayathomechef.com\/mommas-meatloaf\/)\n\nCook Mode\n\n## Old Fashioned Homemade Eggnog\n![](https:\/\/secure.gravatar.com\/avatar\/bfa1dedd3adfce8437903fb3ee69f9a3ac4fed00c45c4b96964e24d073c00427?s=36&d=mm&r=g)[Rachel Farnsworth](https:\/\/thestayathomechef.com\/rachel-farnsworth\/)\n\n4\\.90 from 55 votes\n\nDitch store-bought eggnog forever! This homemade version is decadently creamy, perfectly spiced, and fully cooked for everyone to enjoy.\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthestayathomechef.com%2Fold-fashioned-non-alcoholic-eggnog%2F&media=https%3A%2F%2Fthestayathomechef.com%2Fwp-content%2Fuploads%2F2026%2F03%2FOld-Fashioned-Homemade-Eggnog-Square.jpg&description=Ditch+store-bought+eggnog+forever%21+This+homemade+version+is+decadently+creamy%2C+perfectly+spiced%2C+and+fully+cooked+for+everyone+to+enjoy.&is_video=false) [Print](https:\/\/thestayathomechef.com\/wprm_print\/old-fashioned-homemade-eggnog) [Save](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/)[Saved](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/)\n\nPrep Time: 10 minutes mins\n\nCook Time: 10 minutes mins\n\nChilling Time: 4 hours hrs\n\nTotal Time: 4 hours hrs 20 minutes mins\n\nServings: 6 cups\n\n![Two glass mugs of eggnog sprinkled with nutmeg and surrounded poinsettia, red berries, and pine boughs.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2026\/03\/Old-Fashioned-Homemade-Eggnog-Square.jpg)\n\n### Ingredients 1x 2x 3x\n- ▢\n  2 1\/2 cups milk whole, 2%, or 1%\n- ▢\n  4 whole cinnamon sticks\n- ▢\n  1\/8 teaspoon ground cloves\n- ▢\n  1\/2 teaspoon vanilla extract\n- ▢\n  7 large egg yolks\n- ▢\n  3\/4 cup granulated sugar\n- ▢\n  2 cups heavy cream or half and half for a light version\n- ▢\n  2 teaspoons vanilla extract\n- ▢\n  1\/8 teaspoon ground nutmeg\n\n[US Customary](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/) - [Metric](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/)\n\n### Instructions\n- Combine 2 1\/2 cups milk, 4 whole cinnamon sticks, 1\/8 teaspoon ground cloves, and 1\/2 teaspoon vanilla extract extract in a large saucepan. Place over low heat for 5 minutes to infuse the flavors.\n- In a medium mixing bowl, whisk 7 large egg yolks and 3\/4 cup granulated sugar together for about 1 minute, until the mixture becomes pale and slightly thickened.\n- Remove cinnamon sticks from the milk and increase heat to medium-high. Gradually whisk about 1\/4 of the hot milk into the egg yolk mixture to temper the eggs.\n- Pour the tempered egg mixture back into the saucepan with the remaining milk, whisking continuously.\n- Cook over medium heat, whisking constantly, for about 3 minutes, or until slightly thickened. Do not allow the mixture to boil.\n- Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. For stronger cinnamon flavor, you may return the cinnamon sticks while cooling.\n- After cooling, stir in 2 cups heavy cream, 2 teaspoons vanilla extract, and 1\/8 teaspoon ground nutmeg.\n- Refrigerate for at least 4 hours, or until fully chilled before serving.\n\n![](https:\/\/thestayathomechef.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg)Get Recipe Ingredients\n\n### Notes\n1. **For an uncooked version,** in a large mixing bowl, whisk the egg yolks, sugar, ground cloves, and nutmeg together. Add ½ teaspoon ground cinnamon in place of the cinnamon sticks. Gradually whisk in the milk, cream, and vanilla extract until thoroughly combined. Chill before serving.\n2. **Alcohol can be added** before serving, to taste. Dark rum, cognac, and bourbon are all traditional options.\n\n### Nutrition\nServing: 0\\.5 cup \\| Calories: 253kcal \\| Carbohydrates: 17g \\| Protein: 4g \\| Fat: 19g \\| Saturated Fat: 11g \\| Cholesterol: 173mg \\| Sodium: 42mg \\| Potassium: 108mg \\| Fiber: 1g \\| Sugar: 15g \\| Vitamin A: 815IU \\| Vitamin C: 0\\.2mg \\| Calcium: 100mg \\| Iron: 0\\.3mg\n\nCourse: Dessert, Drinks\n\nCuisine: American\n\nKeyword: Eggnog\n\n[Leave a Review](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#respond)\n\n4\\.90 from 55 votes ([15 ratings without comment](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/))\n\n## Leave a comment [Cancel reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#respond)\n## 120 Comments\n1. **MARY A THOMAS** says:\n   \n   December 31, 2025 at 1:22 pm\n   \n   Trying for the first time today since the stores were all sold out and my best friend drank all of the store bought Eggnog\n   \n   [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-383357)\n   1. **Rachel Farnsworth** says:\n      \n      January 5, 2026 at 11:08 am\n      \n      Hope it turned out great for you\\!\n      \n      [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-384010)\n2. **Kim Chiasson** says:\n   \n   December 16, 2025 at 9:52 am\n   \n   ![5 stars](https:\/\/thestayathomechef.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Oh my, this eggnog is so GOOD! I haven’t purchased store-bought eggnog in many years because of the sugar content and other ingredients. Yesterday, I searched for a recipe that could match the thick, rich flavor of the store-bought eggnogs. This recipe is it! It’s rich, slightly thick and has an amazing flavor! I did cut the sugar in half and it was perfect! Rachel, I’m so happy that I found your recipe. Thank you\\!\n   \n   [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-380763)\n3. **Sherry Rivera** says:\n   \n   November 17, 2025 at 11:37 am\n   \n   Can I use a plant based milk in this recipe? I can’t tolerate milk.\n   \n   [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-375579)\n   1. **Rachel Farnsworth** says:\n      \n      November 18, 2025 at 2:12 pm\n      \n      I haven’t done so myself, but I don’t see why not. Use whatever milk and cream alternatives you prefer.\n      \n      [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-375761)\n4. **Ronna Freeman** says:\n   \n   May 15, 2025 at 7:17 pm\n   \n   ![5 stars](https:\/\/thestayathomechef.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    A wonderful recipe. I cooked mine with the first recipe. Yum.Thank you.\n   \n   [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-342914)\n   1. **Rachel Farnsworth** says:\n      \n      May 17, 2025 at 10:52 am\n      \n      So glad you’ve been able to enjoy it\\!\n      \n      [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-343078)\n5. **Tea** says:\n   \n   January 28, 2025 at 9:28 am\n   \n   ![5 stars](https:\/\/thestayathomechef.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Delicious. I did scale back on the ground cloves just a tad and did not use cinnamon sticks, but 1 teaspoon of cinnamon. This was delicious and reminds me of old-school eggnog.\n   \n   [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-334089)\n6. **Carrie Brink** says:\n   \n   January 9, 2025 at 5:56 pm\n   \n   The cloves stay in the mix? Do you strain them at the end or keep? Thank you\n   \n   [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-332642)\n   1. **Rachel Farnsworth** says:\n      \n      January 11, 2025 at 4:26 pm\n      \n      This recipe calls for ground cloves.\n      \n      [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-332752)\n7. **William Taylor** says:\n   \n   January 5, 2025 at 7:22 am\n   \n   ![5 stars](https:\/\/thestayathomechef.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Love it . Made it and will be only eggnog ill be making from now on . Passed on to other family an friends too . I make un cooked version too for a mix drink sometimes an it’s like the best ever . Try it people an u will be in love to\n   \n   [Reply](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#comment-332389)\n\n### Comment navigation\n[Older Comments](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/comment-page-7\/#comments)\n\n[Back to top](https:\/\/thestayathomechef.com\/old-fashioned-non-alcoholic-eggnog\/#top)\n\n[The Stay At Home Chef](https:\/\/thestayathomechef.com\/)\n\n- [Easy Dinners](https:\/\/thestayathomechef.com\/category\/quick-and-easy\/)\n- [Recipes](https:\/\/thestayathomechef.com\/recipe-index\/)\n- [Themed Eats](https:\/\/thestayathomechef.com\/themed-eats\/)\n- [Cookbooks](https:\/\/thestayathomechef.com\/my-cookbook\/)\n- [About](https:\/\/thestayathomechef.com\/about-2\/)\n\n©2026 The Stay At Home Chef. All rights reserved. [Privacy Policy](https:\/\/thestayathomechef.com\/privacy-policy\/) • [Cookie Policy](https:\/\/thestayathomechef.com\/cookie-policy\/) • [Terms and Conditions](https:\/\/thestayathomechef.com\/terms-and-conditions\/) • [Disclaimer](https:\/\/thestayathomechef.com\/disclaimer\/)\n## Review This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Eggnog is a holiday staple and once you try homemade, you’ll never go back to store-bought! This recipe is fully cooked to ensure everyone in the family can enjoy it, making it a safe treat for all ages. Homemade eggnog is luxuriously smooth, perfectly spiced, and so much more flavorful than anything you’ll find at the grocery store.\n\n*Serve your eggnog with holiday cookies like [gingerbread](https:\/\/thestayathomechef.com\/gingerbread-cookies\/), [snickerdoodles](https:\/\/thestayathomechef.com\/snickerdoodles\/), or [sugar cookies](https:\/\/thestayathomechef.com\/sugar-cookie-recipe\/).*\n\n![](https:\/\/thestayathomechef.com\/wp-content\/themes\/thestayathomechef-2023\/blocks\/personal-note\/pn-rachel.jpg)\n\nWhy My Recipe\n\n- So much better than store-bought eggnog with full flavor creamy dreamy goodness.\n- Fully cooked for food safety to ensure the whole family can enjoy it\\!\n- Options to add alcohol for an adult holiday beverage.\n***\n![2 glass mugs of homemade eggnog with a Christmas tree and holly and ivy in the background.](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Homemade-Eggnog-4.jpg)\n\nFeel free to adjust the spices. Turn up the cinnamon or nutmeg for a bolder flavor, or keep it mellow and classic. And for the adults at your holiday gathering, you can add a splash of dark rum, bourbon, or cognac to create a cozy, spiked version of this festive drink.\n\n## Ingredient Notes\n- **Milk**: Use whole milk for the creamiest texture, but 2% or 1% will also work.\n- **Cinnamon Sticks**: You want the whole sticks and you want them to be fresh and fragrant. If you have to use ground cinnamon, use ½ teaspoon instead.\n- **Ground Cloves**: A little goes a long way, so stick to the measurement for the perfect hint of spice before adjusting.\n- **Vanilla Extract**: Use pure vanilla extract for the best flavor. You’ll really taste it here so a good quality matters.\n- **Egg Yolks**: Separate the eggs carefully and save the whites for another recipe, like meringue cookies or omelets.\n- **Granulated Sugar**: Adjust slightly for a sweeter or less sweet version.\n- **Heavy Cream**: For a lighter version, swap it with half-and-half, but heavy cream gives the eggnog its signature richness.\n- **Ground Nutmeg**: Freshly grated nutmeg offers the best flavor, but pre-ground works perfectly fine too.\n## Uncooked Eggnog\nWhile traditional recipes use raw eggs, this version is fully cooked for food safety, making it perfect for kids, pregnant women, and anyone concerned about consuming raw eggs. Some traditionalists prefer the classic uncooked version. For those wanting a quicker uncooked version, we’ve included easy instructions in the recipe notes. If using this method, ensure your eggs are pasteurized to reduce the risk of foodborne illness.\n\n## Lightening Things Up\nIf you prefer a lighter version, there are a few easy swaps. Replace **heavy cream** with **half-and-half** for a less rich, but still creamy texture. You can also use **1% milk** instead of whole milk. These changes will lower the calorie count while still keeping that holiday flavor intact.\n\n![glass mugs filled with eggnog with cinnamon sticks next to the glasses](https:\/\/thestayathomechef.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Homemade-Eggnog-7.jpg)\n\n## Adding Alcohol\nYou can easily add alcohol to this recipe to make a spiked version for adults! Dark rum, bourbon, and cognac are all traditional options, and each will bring its own unique flavor profile. For a festive twist, try a splash of spiced rum or even Fireball whiskey for a hint of cinnamon heat. Add the alcohol just before serving so everyone can customize their cup.\n\n**Dark Rum**: A classic pairing with rich, caramel notes.\n\n**Bourbon**: Brings a warm, slightly smoky depth.\n\n**Cognac**: Smooth and elegant, for a festive flair.\n\n**Spiced Rum**: Adds a hint of holiday spice.\n\n**Fireball Whiskey**: A fun twist for cinnamon lovers.\n\n## Storage Instructions\n**Refrigerate** homemade eggnog can be stored in an airtight container for 3-4 days. Always stir or shake well before serving, as ingredients can settle over time.\n\n*The shelf life of your eggnog depends on the freshness of the milk and cream used. Use products with later expiration dates for best results.*\n\nMore festive holiday drinks…\n\n[See more holiday foods](https:\/\/thestayathomechef.com\/category\/themed-eats\/holidays\/christmas\/)\n\n***Watch the video below*** where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on [*YouTube*](https:\/\/youtube.com\/user\/thestayhomechef), our [*Facebook Page*](https:\/\/www.facebook.com\/TheStayAtHomeChef\/), or right here on our website with their corresponding recipes.","meta_canonical":null}

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Boilerpipe Text	Eggnog is a holiday staple and once you try homemade, you’ll never go back to store-bought! This recipe is fully cooked to ensure everyone in the family can enjoy it, making it a safe treat for all ages. Homemade eggnog is luxuriously smooth, perfectly spiced, and so much more flavorful than anything you’ll find at the grocery store. Serve your eggnog with holiday cookies like gingerbread , snickerdoodles , or sugar cookies . Why My Recipe So much better than store-bought eggnog with full flavor creamy dreamy goodness. Fully cooked for food safety to ensure the whole family can enjoy it! Options to add alcohol for an adult holiday beverage. Feel free to adjust the spices. Turn up the cinnamon or nutmeg for a bolder flavor, or keep it mellow and classic. And for the adults at your holiday gathering, you can add a splash of dark rum, bourbon, or cognac to create a cozy, spiked version of this festive drink. Ingredient Notes Milk : Use whole milk for the creamiest texture, but 2% or 1% will also work. Cinnamon Sticks : You want the whole sticks and you want them to be fresh and fragrant. If you have to use ground cinnamon, use ½ teaspoon instead. Ground Cloves : A little goes a long way, so stick to the measurement for the perfect hint of spice before adjusting. Vanilla Extract : Use pure vanilla extract for the best flavor. You’ll really taste it here so a good quality matters. Egg Yolks : Separate the eggs carefully and save the whites for another recipe, like meringue cookies or omelets. Granulated Sugar : Adjust slightly for a sweeter or less sweet version. Heavy Cream : For a lighter version, swap it with half-and-half, but heavy cream gives the eggnog its signature richness. Ground Nutmeg : Freshly grated nutmeg offers the best flavor, but pre-ground works perfectly fine too. Uncooked Eggnog While traditional recipes use raw eggs, this version is fully cooked for food safety, making it perfect for kids, pregnant women, and anyone concerned about consuming raw eggs. Some traditionalists prefer the classic uncooked version. For those wanting a quicker uncooked version, we’ve included easy instructions in the recipe notes. If using this method, ensure your eggs are pasteurized to reduce the risk of foodborne illness. Lightening Things Up If you prefer a lighter version, there are a few easy swaps. Replace heavy cream with half-and-half for a less rich, but still creamy texture. You can also use 1% milk instead of whole milk. These changes will lower the calorie count while still keeping that holiday flavor intact. Adding Alcohol You can easily add alcohol to this recipe to make a spiked version for adults! Dark rum, bourbon, and cognac are all traditional options, and each will bring its own unique flavor profile. For a festive twist, try a splash of spiced rum or even Fireball whiskey for a hint of cinnamon heat. Add the alcohol just before serving so everyone can customize their cup. Dark Rum : A classic pairing with rich, caramel notes. Bourbon : Brings a warm, slightly smoky depth. Cognac : Smooth and elegant, for a festive flair. Spiced Rum : Adds a hint of holiday spice. Fireball Whiskey : A fun twist for cinnamon lovers. Storage Instructions Refrigerate homemade eggnog can be stored in an airtight container for 3-4 days. Always stir or shake well before serving, as ingredients can settle over time. The shelf life of your eggnog depends on the freshness of the milk and cream used. Use products with later expiration dates for best results. More festive holiday drinks… See more holiday foods Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube , our Facebook Page , or right here on our website with their corresponding recipes.
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This homemade version is decadently creamy, perfectly spiced, and fully cooked for everyone to enjoy. Prep Time: 10 minutes minutes Cook Time: 10 minutes minutes Total Time: 4 hours hours 20 minutes minutes Servings: 6 cups [Jump to Recipe](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#wprm-recipe-container-10785) ![Glass mugs filled with homemade eggnog](https://thestayathomechef.com/wp-content/uploads/2020/09/Old-Fashioned-Homemade-Eggnog-2-1200x720.jpg) Eggnog is a holiday staple and once you try homemade, you’ll never go back to store-bought! This recipe is fully cooked to ensure everyone in the family can enjoy it, making it a safe treat for all ages. Homemade eggnog is luxuriously smooth, perfectly spiced, and so much more flavorful than anything you’ll find at the grocery store. Serve your eggnog with holiday cookies like [gingerbread](https://thestayathomechef.com/gingerbread-cookies/), [snickerdoodles](https://thestayathomechef.com/snickerdoodles/), or [sugar cookies](https://thestayathomechef.com/sugar-cookie-recipe/). ![](https://thestayathomechef.com/wp-content/themes/thestayathomechef-2023/blocks/personal-note/pn-rachel.jpg) Why My Recipe - So much better than store-bought eggnog with full flavor creamy dreamy goodness. - Fully cooked for food safety to ensure the whole family can enjoy it\! - Options to add alcohol for an adult holiday beverage. * ![2 glass mugs of homemade eggnog with a Christmas tree and holly and ivy in the background.](https://thestayathomechef.com/wp-content/uploads/2020/09/Old-Fashioned-Homemade-Eggnog-4.jpg) Feel free to adjust the spices. Turn up the cinnamon or nutmeg for a bolder flavor, or keep it mellow and classic. And for the adults at your holiday gathering, you can add a splash of dark rum, bourbon, or cognac to create a cozy, spiked version of this festive drink. ## Ingredient Notes - Milk: Use whole milk for the creamiest texture, but 2% or 1% will also work. - Cinnamon Sticks: You want the whole sticks and you want them to be fresh and fragrant. If you have to use ground cinnamon, use ½ teaspoon instead. - Ground Cloves: A little goes a long way, so stick to the measurement for the perfect hint of spice before adjusting. - Vanilla Extract: Use pure vanilla extract for the best flavor. You’ll really taste it here so a good quality matters. - Egg Yolks: Separate the eggs carefully and save the whites for another recipe, like meringue cookies or omelets. - Granulated Sugar: Adjust slightly for a sweeter or less sweet version. - Heavy Cream: For a lighter version, swap it with half-and-half, but heavy cream gives the eggnog its signature richness. - Ground Nutmeg: Freshly grated nutmeg offers the best flavor, but pre-ground works perfectly fine too. ## Uncooked Eggnog While traditional recipes use raw eggs, this version is fully cooked for food safety, making it perfect for kids, pregnant women, and anyone concerned about consuming raw eggs. Some traditionalists prefer the classic uncooked version. For those wanting a quicker uncooked version, we’ve included easy instructions in the recipe notes. If using this method, ensure your eggs are pasteurized to reduce the risk of foodborne illness. ## Lightening Things Up If you prefer a lighter version, there are a few easy swaps. Replace heavy cream with half-and-half for a less rich, but still creamy texture. You can also use 1% milk instead of whole milk. These changes will lower the calorie count while still keeping that holiday flavor intact. ![glass mugs filled with eggnog with cinnamon sticks next to the glasses](https://thestayathomechef.com/wp-content/uploads/2020/09/Old-Fashioned-Homemade-Eggnog-7.jpg) ## Adding Alcohol You can easily add alcohol to this recipe to make a spiked version for adults! Dark rum, bourbon, and cognac are all traditional options, and each will bring its own unique flavor profile. For a festive twist, try a splash of spiced rum or even Fireball whiskey for a hint of cinnamon heat. Add the alcohol just before serving so everyone can customize their cup. Dark Rum: A classic pairing with rich, caramel notes. Bourbon: Brings a warm, slightly smoky depth. Cognac: Smooth and elegant, for a festive flair. Spiced Rum: Adds a hint of holiday spice. Fireball Whiskey: A fun twist for cinnamon lovers. ## Storage Instructions Refrigerate** homemade eggnog can be stored in an airtight container for 3-4 days. Always stir or shake well before serving, as ingredients can settle over time. The shelf life of your eggnog depends on the freshness of the milk and cream used. Use products with later expiration dates for best results. ### More festive holiday drinks… [See more holiday foods](https://thestayathomechef.com/category/themed-eats/holidays/christmas/) [![A close up view into a punch bowl filled with holiday punch, fresh blackberries and orange slices, with a ladle scooping out a serving.](https://thestayathomechef.com/wp-content/uploads/2024/11/Holiday-Punch-H1-378x378.jpg)](https://thestayathomechef.com/holiday-punch/) ### [Holiday Punch](https://thestayathomechef.com/holiday-punch/) [![Two glasses of green grinch punch in a clear glass mug, with a white frosting and coconut rim and red cherry garnish.](https://thestayathomechef.com/wp-content/uploads/2024/11/Grinch-Punch-H1-378x378.jpg)](https://thestayathomechef.com/grinch-punch/) ### [Grinch Punch](https://thestayathomechef.com/grinch-punch/) [![Close up view of two mugs filled with decadently thick Italian Hot Chocolate](https://thestayathomechef.com/wp-content/uploads/2021/11/Decadently-Thick-Italian-Hot-Chocolate-1-378x378.jpg)](https://thestayathomechef.com/italian-hot-chocolate/) ### [Decadently Thick Italian Hot Chocolate](https://thestayathomechef.com/italian-hot-chocolate/) [![Wassail in large cooking pot, soaking fruit and spices, with a ladle inside.](https://thestayathomechef.com/wp-content/uploads/2024/12/Wassail-H1-378x378.jpg)](https://thestayathomechef.com/wassail/) ### [Easy Homemade Wassail](https://thestayathomechef.com/wassail/) [See more holiday foods](https://thestayathomechef.com/category/themed-eats/holidays/christmas/) *Watch the video below* where Rachel will walk you through every step of this recipe. 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This homemade version is decadently creamy, perfectly spiced, and fully cooked for everyone to enjoy. [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fthestayathomechef.com%2Fold-fashioned-non-alcoholic-eggnog%2F&media=https%3A%2F%2Fthestayathomechef.com%2Fwp-content%2Fuploads%2F2026%2F03%2FOld-Fashioned-Homemade-Eggnog-Square.jpg&description=Ditch+store-bought+eggnog+forever%21+This+homemade+version+is+decadently+creamy%2C+perfectly+spiced%2C+and+fully+cooked+for+everyone+to+enjoy.&is_video=false) [Print](https://thestayathomechef.com/wprm_print/old-fashioned-homemade-eggnog) [Save](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/)[Saved](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/) Prep Time: 10 minutes mins Cook Time: 10 minutes mins Chilling Time: 4 hours hrs Total Time: 4 hours hrs 20 minutes mins Servings: 6 cups ![Two glass mugs of eggnog sprinkled with nutmeg and surrounded poinsettia, red berries, and pine boughs.](https://thestayathomechef.com/wp-content/uploads/2026/03/Old-Fashioned-Homemade-Eggnog-Square.jpg) ### Ingredients 1x 2x 3x - ▢ 2 1/2 cups milk whole, 2%, or 1% - ▢ 4 whole cinnamon sticks - ▢ 1/8 teaspoon ground cloves - ▢ 1/2 teaspoon vanilla extract - ▢ 7 large egg yolks - ▢ 3/4 cup granulated sugar - ▢ 2 cups heavy cream or half and half for a light version - ▢ 2 teaspoons vanilla extract - ▢ 1/8 teaspoon ground nutmeg [US Customary](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/) - [Metric](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/) ### Instructions - Combine 2 1/2 cups milk, 4 whole cinnamon sticks, 1/8 teaspoon ground cloves, and 1/2 teaspoon vanilla extract extract in a large saucepan. Place over low heat for 5 minutes to infuse the flavors. - In a medium mixing bowl, whisk 7 large egg yolks and 3/4 cup granulated sugar together for about 1 minute, until the mixture becomes pale and slightly thickened. - Remove cinnamon sticks from the milk and increase heat to medium-high. Gradually whisk about 1/4 of the hot milk into the egg yolk mixture to temper the eggs. - Pour the tempered egg mixture back into the saucepan with the remaining milk, whisking continuously. - Cook over medium heat, whisking constantly, for about 3 minutes, or until slightly thickened. Do not allow the mixture to boil. - Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. For stronger cinnamon flavor, you may return the cinnamon sticks while cooling. - After cooling, stir in 2 cups heavy cream, 2 teaspoons vanilla extract, and 1/8 teaspoon ground nutmeg. - Refrigerate for at least 4 hours, or until fully chilled before serving. ![](https://thestayathomechef.com/wp-content/plugins/wp-recipe-maker/assets/icons/integrations/instacart.svg)Get Recipe Ingredients ### Notes 1. For an uncooked version, in a large mixing bowl, whisk the egg yolks, sugar, ground cloves, and nutmeg together. Add ½ teaspoon ground cinnamon in place of the cinnamon sticks. Gradually whisk in the milk, cream, and vanilla extract until thoroughly combined. Chill before serving. 2. Alcohol can be added before serving, to taste. Dark rum, cognac, and bourbon are all traditional options. ### Nutrition Serving: 0\.5 cup \\| Calories: 253kcal \\| Carbohydrates: 17g \\| Protein: 4g \\| Fat: 19g \\| Saturated Fat: 11g \\| Cholesterol: 173mg \\| Sodium: 42mg \\| Potassium: 108mg \\| Fiber: 1g \\| Sugar: 15g \\| Vitamin A: 815IU \\| Vitamin C: 0\.2mg \\| Calcium: 100mg \\| Iron: 0\.3mg Course: Dessert, Drinks Cuisine: American Keyword: Eggnog [Leave a Review](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#respond) 4\.90 from 55 votes ([15 ratings without comment](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/)) ## Leave a comment [Cancel reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#respond) ## 120 Comments 1. MARY A THOMAS says: December 31, 2025 at 1:22 pm Trying for the first time today since the stores were all sold out and my best friend drank all of the store bought Eggnog [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-383357) 1. Rachel Farnsworth says: January 5, 2026 at 11:08 am Hope it turned out great for you\! [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-384010) 2. Kim Chiasson says: December 16, 2025 at 9:52 am ![5 stars](https://thestayathomechef.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Oh my, this eggnog is so GOOD! I haven’t purchased store-bought eggnog in many years because of the sugar content and other ingredients. Yesterday, I searched for a recipe that could match the thick, rich flavor of the store-bought eggnogs. This recipe is it! It’s rich, slightly thick and has an amazing flavor! I did cut the sugar in half and it was perfect! Rachel, I’m so happy that I found your recipe. Thank you\! [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-380763) 3. Sherry Rivera says: November 17, 2025 at 11:37 am Can I use a plant based milk in this recipe? I can’t tolerate milk. [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-375579) 1. Rachel Farnsworth says: November 18, 2025 at 2:12 pm I haven’t done so myself, but I don’t see why not. Use whatever milk and cream alternatives you prefer. [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-375761) 4. Ronna Freeman says: May 15, 2025 at 7:17 pm ![5 stars](https://thestayathomechef.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) A wonderful recipe. I cooked mine with the first recipe. Yum.Thank you. [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-342914) 1. Rachel Farnsworth says: May 17, 2025 at 10:52 am So glad you’ve been able to enjoy it\! [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-343078) 5. Tea says: January 28, 2025 at 9:28 am ![5 stars](https://thestayathomechef.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious. I did scale back on the ground cloves just a tad and did not use cinnamon sticks, but 1 teaspoon of cinnamon. This was delicious and reminds me of old-school eggnog. [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-334089) 6. Carrie Brink says: January 9, 2025 at 5:56 pm The cloves stay in the mix? Do you strain them at the end or keep? Thank you [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-332642) 1. Rachel Farnsworth says: January 11, 2025 at 4:26 pm This recipe calls for ground cloves. [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-332752) 7. William Taylor says: January 5, 2025 at 7:22 am ![5 stars](https://thestayathomechef.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love it . Made it and will be only eggnog ill be making from now on . Passed on to other family an friends too . I make un cooked version too for a mix drink sometimes an it’s like the best ever . Try it people an u will be in love to [Reply](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#comment-332389) ### Comment navigation [Older Comments](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/comment-page-7/#comments) [Back to top](https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/#top) [The Stay At Home Chef](https://thestayathomechef.com/) - [Easy Dinners](https://thestayathomechef.com/category/quick-and-easy/) - [Recipes](https://thestayathomechef.com/recipe-index/) - [Themed Eats](https://thestayathomechef.com/themed-eats/) - [Cookbooks](https://thestayathomechef.com/my-cookbook/) - [About](https://thestayathomechef.com/about-2/) ©2026 The Stay At Home Chef. All rights reserved. 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Readable Markdown	Eggnog is a holiday staple and once you try homemade, you’ll never go back to store-bought! This recipe is fully cooked to ensure everyone in the family can enjoy it, making it a safe treat for all ages. Homemade eggnog is luxuriously smooth, perfectly spiced, and so much more flavorful than anything you’ll find at the grocery store. Serve your eggnog with holiday cookies like [gingerbread](https://thestayathomechef.com/gingerbread-cookies/), [snickerdoodles](https://thestayathomechef.com/snickerdoodles/), or [sugar cookies](https://thestayathomechef.com/sugar-cookie-recipe/). ![](https://thestayathomechef.com/wp-content/themes/thestayathomechef-2023/blocks/personal-note/pn-rachel.jpg) Why My Recipe - So much better than store-bought eggnog with full flavor creamy dreamy goodness. - Fully cooked for food safety to ensure the whole family can enjoy it\! - Options to add alcohol for an adult holiday beverage. * ![2 glass mugs of homemade eggnog with a Christmas tree and holly and ivy in the background.](https://thestayathomechef.com/wp-content/uploads/2020/09/Old-Fashioned-Homemade-Eggnog-4.jpg) Feel free to adjust the spices. Turn up the cinnamon or nutmeg for a bolder flavor, or keep it mellow and classic. And for the adults at your holiday gathering, you can add a splash of dark rum, bourbon, or cognac to create a cozy, spiked version of this festive drink. ## Ingredient Notes - Milk: Use whole milk for the creamiest texture, but 2% or 1% will also work. - Cinnamon Sticks: You want the whole sticks and you want them to be fresh and fragrant. If you have to use ground cinnamon, use ½ teaspoon instead. - Ground Cloves: A little goes a long way, so stick to the measurement for the perfect hint of spice before adjusting. - Vanilla Extract: Use pure vanilla extract for the best flavor. You’ll really taste it here so a good quality matters. - Egg Yolks: Separate the eggs carefully and save the whites for another recipe, like meringue cookies or omelets. - Granulated Sugar: Adjust slightly for a sweeter or less sweet version. - Heavy Cream: For a lighter version, swap it with half-and-half, but heavy cream gives the eggnog its signature richness. - Ground Nutmeg: Freshly grated nutmeg offers the best flavor, but pre-ground works perfectly fine too. ## Uncooked Eggnog While traditional recipes use raw eggs, this version is fully cooked for food safety, making it perfect for kids, pregnant women, and anyone concerned about consuming raw eggs. Some traditionalists prefer the classic uncooked version. For those wanting a quicker uncooked version, we’ve included easy instructions in the recipe notes. If using this method, ensure your eggs are pasteurized to reduce the risk of foodborne illness. ## Lightening Things Up If you prefer a lighter version, there are a few easy swaps. Replace heavy cream with half-and-half for a less rich, but still creamy texture. You can also use 1% milk instead of whole milk. These changes will lower the calorie count while still keeping that holiday flavor intact. ![glass mugs filled with eggnog with cinnamon sticks next to the glasses](https://thestayathomechef.com/wp-content/uploads/2020/09/Old-Fashioned-Homemade-Eggnog-7.jpg) ## Adding Alcohol You can easily add alcohol to this recipe to make a spiked version for adults! Dark rum, bourbon, and cognac are all traditional options, and each will bring its own unique flavor profile. For a festive twist, try a splash of spiced rum or even Fireball whiskey for a hint of cinnamon heat. Add the alcohol just before serving so everyone can customize their cup. Dark Rum: A classic pairing with rich, caramel notes. Bourbon: Brings a warm, slightly smoky depth. Cognac: Smooth and elegant, for a festive flair. Spiced Rum: Adds a hint of holiday spice. Fireball Whiskey: A fun twist for cinnamon lovers. ## Storage Instructions Refrigerate** homemade eggnog can be stored in an airtight container for 3-4 days. Always stir or shake well before serving, as ingredients can settle over time. The shelf life of your eggnog depends on the freshness of the milk and cream used. Use products with later expiration dates for best results. More festive holiday drinks… [See more holiday foods](https://thestayathomechef.com/category/themed-eats/holidays/christmas/) *Watch the video below* where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on [YouTube](https://youtube.com/user/thestayhomechef), our [Facebook Page](https://www.facebook.com/TheStayAtHomeChef/), or right here on our website with their corresponding recipes.
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