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1. Shard Calculation

Query:

Response:

Calculated Shard: 42 (from laksa102)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa042.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/","crawl_time":1775358766,"first_indexed_time":1534929100,"http_code":200,"src_unparsed":"com,thesaltymarshmallow!\/easy-homemade-beef-stroganoff\/ s443","src_root_hash":"14126280420266150042","history_drop_reason":null,"meta_title":"Easy Beef Stroganoff - The Salty Marshmallow","meta_descriptions":["Easy Beef Stroganoff - The absolute best mouthwatering stroganoff recipe! This traditional dinner is so quick with tender beef and the best sauce!"],"attrs_boilerpipe_text":"Easy Beef Stroganoff – The absolute best mouthwatering stroganoff recipe!  This traditional dinner is so quick with tender beef and the best sauce!\nWhile beef stroganoff is traditionally a recipe of Russian origin, there are a lot different ways that it is prepared around the world today.  The traditional version that we all are accustomed to in the United States combines thin strips of steak that are seared to perfection with mushrooms, onions, and a sour cream gravy!  Beef stroganoff is a dinner that has been around for ages but never gets old.  Everyone in my family adores this classic dinner recipe full of tender beef in a rich and creamy brown gravy.  This comfort food is so perfect for the upcoming fall and winter months!  If you’re looking for cozy vegetarian version, try out our\nmushroom stroganoff\ntoo!  Note that I first posted this recipe in August of 2018, after a few questions from readers, I decided to update the post with more info!\nWhat is Stroganoff Sauce Made of?\nStroganoff sauce is quite simply made of an easy butter\/flour roux.  This is flavored with softened mushrooms, onions, garlic as well as seasonings.  Then, you finish the sauce with beef broth and sour cream!\nWhat is the Best Meat for Beef Stroganoff?\nThis was the biggest question I was asked about after posting this recipe!  So, I’ve made some updates here to chat about the different types of beef you can use, and the difference between them.\nThe first cut is round steak, and it’s definitely the “classic” meat used in stroganoff.  You can see that it isn’t a super fatty cut of meat.  It has plenty of flavor, and it will have a little bit more “chew” in this recipe because it takes longer to become tender.  It’s a great option if you’re looking for something budget friendly.\nThe second cut is a little more pricey, but only by about 2-3 dollars per pound.  This is a sirloin steak, and it’s the second most tender option for beef stroganoff as it becomes tender pretty quickly.  Another note, color is not always a good way to determine freshness of meat!  This steak in my photo was just 2 days old from the butcher, and was plenty suitable for eating!\nThird is a ribeye steak.  This is going to be the most expensive cut, but will also give you the most tender meat here.  It’s worth it for sure with the nice marbling throughout the meat if you want a really melt in your mouth stroganoff.\nHow to Make Beef Stroganoff:\nOnce you have pan nice and hot you will sear your sliced steak just until browned. Work quickly on this step, you want a nice sear on the meat, but it shouldn’t be cooked completely through yet.  I find it fastest to use tongs to turn the meat fast.\nNext, you will remove the steak from the skillet and cook your vegetables until tender.  This step will take about 5-6 minutes, since the dish doesn’t simmer for long you want to make sure the mushrooms and onions get nice and soft here.  Then, you will sprinkle flour over the vegetables and allow it to cook for one minute.  This will be what thickens your sauce.\nStir in your beef broth slowly until your sauce is nice and smooth.  Then, you will add in your seasonings, the sour cream, and add in your reserved beef along with any juices that have accumulated on the plate.\nAt this point, turn your heat to low and let the beef simmer for about 10 minutes. The gravy will continue to thicken, and the meat will finish cooking all the way through.\nWhat Goes with Beef Stroganoff?\nTypically it’s served up with a nice starch to soak up all of that delicious gravy!  Mashed potatoes, egg noodles, rice, or even toasty French bread are great options.  We really love these\nCream Cheese Mashed Potatoes\nwith it for a change instead of noodles.  If you’re looking for a veggie side I love these\nRoasted Green Beans\nand our Honey\nRoasted Carrots\n.\nEnjoy!\n~Nichole\nCheck out our video for how to make Beef Stroganoff below and follow us on\nFACEBOOK\nwhere we share the tastiest recipe videos every day!\n▢\n2\nPounds\nBeef Round Steak\nCut into thin strips**\n▢\nSalt & Pepper\nTo taste\n▢\n4\nTablespoons\nButter\nDivided\n▢\n2\nCups\nSliced Mushrooms\n▢\n1\nLarge Onion\nSliced\n▢\n2\nCloves\nGarlic\nMinced\n▢\n1\/4\nCup\nAll Purpose Flour\n▢\n3\nCups\nBeef Broth\n▢\n2\nTeaspoons\nWorcestershire Sauce\n▢\n1\nTeaspoon\nDijon Mustard\n▢\n1\nTeaspoon\nPaprika\n▢\n1\/2\nCup\nSour Cream\n▢\n10\nOunces\nCooked Egg Noodles\nSlice the beef across the grain into thin strips.  Salt and pepper the beef to taste.\nMelt 2 Tablespoons of the butter in a large skillet over medium-high heat.\nSear the beef strips until browned on all sides.  Remove from pan to a plate and set aside.\nMelt the remaining 2 Tablespoons of butter in the same skillet.\nCook the mushrooms, onions, and garlic until tender.\nSprinkle the flour over the cooked vegetables in the skillet and stir for one minute.\nTurn the heat to low and whisk in the beef broth slowly.\nAllow the broth mixture to come to a simmer and thicken.\nOnce the mixture has thickened, stir in the Worcestershire sauce, dijon mustard, paprika, and sour cream.\nStir in the reserved strips of beef and simmer over low heat for 10 minutes.\nServe over hot cooked egg noodles.\nNOTE ON MEAT:\n  For this recipe you can use round steak, sirloin steak, or ribeye.  Round steak will be tender, sirloin is second most tender, and ribeye is the most tender.  \nNOTE TO STORE FOR LATER:\n  The recipe, made as directed is good in the fridge for 3-4 days.  To freeze, make as directed leaving out the noodles, then allow to cool completely.  Store in a freezer safe bag or container for up to 3 months.  Thaw in the refrigerator overnight, then re-heat on medium-low until warmed through.\nNOTE ON SERVING:\n  The egg noodles are most traditional, but optional.  This is good served over mashed potatoes, rice, or with bread and your favorite veggies.\nNOTE\nthat you can use low fat or fat free sour cream if necessary.  Keep in mind that full fat is best, I've found that it holds up better without curdling in the gravy.\nServing:\n1.5\nCups\n,\nCalories:\n427\nkcal\n,\nCarbohydrates:\n20\ng\n,\nProtein:\n40\ng\n,\nFat:\n20\ng\n,\nSaturated Fat:\n9\ng\n,\nCholesterol:\n138\nmg\n,\nSodium:\n648\nmg\n,\nPotassium:\n794\nmg\n,\nFiber:\n1\ng\n,\nSugar:\n2\ng\n,\nVitamin A:\n525\nIU\n,\nVitamin C:\n2.8\nmg\n,\nCalcium:\n75\nmg\n,\nIron:\n4.3\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nHey! Nice to meet you! I'm Nichole!\nWelcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.\nRelated Recipes\nSlow Cooker\nCrockpot Sesame Beef\n8 hrs 10 mins","attrs_markdown":"![](https:\/\/certify.alexametrics.com\/atrk.gif?account=PhJSo1IWhd10L7)\n\n[Skip to content](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#main-content)\n\n[Sign up for free daily recipes! →](https:\/\/thesaltymarshmallow.com\/subscribe\/)\n\nMy Favorites\n\n- [Recipes](https:\/\/thesaltymarshmallow.com\/recipes\/)\n  - [Popular]()\n    - [Dinner](https:\/\/thesaltymarshmallow.com\/category\/dinner\/)\n    - [Dessert](https:\/\/thesaltymarshmallow.com\/category\/dessert\/)\n    - [One Pot](https:\/\/thesaltymarshmallow.com\/category\/one-pot\/)\n  - [Main Courses]()\n    - [Pasta](https:\/\/thesaltymarshmallow.com\/category\/pasta\/)\n    - [Instant Pot](https:\/\/thesaltymarshmallow.com\/category\/instant-pot\/)\n    - [Slow Cooker](https:\/\/thesaltymarshmallow.com\/category\/slow-cooker\/)\n    - [Casseroles](https:\/\/thesaltymarshmallow.com\/category\/casserole\/)\n    - [Beef](https:\/\/thesaltymarshmallow.com\/category\/beef\/)\n    - [Chicken](https:\/\/thesaltymarshmallow.com\/category\/chicken\/)\n    - [Pork](https:\/\/thesaltymarshmallow.com\/category\/pork\/)\n    - [Seafood](https:\/\/thesaltymarshmallow.com\/category\/seafood\/)\n    - [Soup](https:\/\/thesaltymarshmallow.com\/category\/soup\/)\n    - [Breakfast](https:\/\/thesaltymarshmallow.com\/category\/breakfast\/)\n    - [Sandwiches](https:\/\/thesaltymarshmallow.com\/category\/sandwiches\/)\n    - [Salad](https:\/\/thesaltymarshmallow.com\/category\/salad\/)\n  - [Side Dishes]()\n    - [Side Dishes](https:\/\/thesaltymarshmallow.com\/category\/side-dishes\/)\n    - [Appetizers](https:\/\/thesaltymarshmallow.com\/category\/appetizers\/)\n    - [Dips](https:\/\/thesaltymarshmallow.com\/category\/dips\/)\n  - [Baking]()\n    - [Cookies](https:\/\/thesaltymarshmallow.com\/category\/cookies\/)\n    - [Breads](https:\/\/thesaltymarshmallow.com\/category\/breads\/)\n    - [Bars](https:\/\/thesaltymarshmallow.com\/category\/bars\/)\n    - [Muffins](https:\/\/thesaltymarshmallow.com\/category\/muffins\/)\n    - [Brownies](https:\/\/thesaltymarshmallow.com\/category\/brownies\/)\n    - [Cake](https:\/\/thesaltymarshmallow.com\/category\/cake\/)\n  - [More Recipe Categories]()\n    - [Drinks](https:\/\/thesaltymarshmallow.com\/category\/drinks\/)\n    - [Sauce](https:\/\/thesaltymarshmallow.com\/category\/sauce\/)\n- [Dinner](https:\/\/thesaltymarshmallow.com\/category\/dinner\/)\n- [Dessert](https:\/\/thesaltymarshmallow.com\/category\/dessert\/)\n- [One Pot](https:\/\/thesaltymarshmallow.com\/category\/one-pot\/)\n- [About](https:\/\/thesaltymarshmallow.com\/about\/)\n- My Favorites\n\n[Home](https:\/\/thesaltymarshmallow.com\/) • [Recipes](https:\/\/thesaltymarshmallow.com\/recipes\/) • [Dinner](https:\/\/thesaltymarshmallow.com\/category\/dinner\/)\n\n# Easy Beef Stroganoff\nBy [Nichole](https:\/\/thesaltymarshmallow.com\/about\/)\n\non Oct 07, 2019 Updated Sep 08, 2021\n\n4\\.84 from 65 votes\n\nJump to Recipe\n\n[Rate Recipe](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#respond)\n\nThe Salty Marshmallow participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site. Please read our [disclosure policy](https:\/\/thesaltymarshmallow.com\/about\/privacy-policy\/).\n\nEasy Beef Stroganoff – The absolute best mouthwatering stroganoff recipe! This traditional dinner is so quick with tender beef and the best sauce\\!\n\n![beef stroganoff](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2018\/08\/beef-stroganoff2.jpg)\n\n## Beef Stroganoff:\nWhile beef stroganoff is traditionally a recipe of Russian origin, there are a lot different ways that it is prepared around the world today. The traditional version that we all are accustomed to in the United States combines thin strips of steak that are seared to perfection with mushrooms, onions, and a sour cream gravy! Beef stroganoff is a dinner that has been around for ages but never gets old. Everyone in my family adores this classic dinner recipe full of tender beef in a rich and creamy brown gravy. This comfort food is so perfect for the upcoming fall and winter months! If you’re looking for cozy vegetarian version, try out our **[mushroom stroganoff](https:\/\/thesaltymarshmallow.com\/one-pot-mushroom-stroganoff\/)** too! Note that I first posted this recipe in August of 2018, after a few questions from readers, I decided to update the post with more info\\!\n\n**What is Stroganoff Sauce Made of?**\n\nStroganoff sauce is quite simply made of an easy butter\/flour roux. This is flavored with softened mushrooms, onions, garlic as well as seasonings. Then, you finish the sauce with beef broth and sour cream\\!\n\n**What is the Best Meat for Beef Stroganoff?**\n\nThis was the biggest question I was asked about after posting this recipe! So, I’ve made some updates here to chat about the different types of beef you can use, and the difference between them.\n\n1. The first cut is round steak, and it’s definitely the “classic” meat used in stroganoff. You can see that it isn’t a super fatty cut of meat. It has plenty of flavor, and it will have a little bit more “chew” in this recipe because it takes longer to become tender. It’s a great option if you’re looking for something budget friendly.\n2. The second cut is a little more pricey, but only by about 2-3 dollars per pound. This is a sirloin steak, and it’s the second most tender option for beef stroganoff as it becomes tender pretty quickly. Another note, color is not always a good way to determine freshness of meat! This steak in my photo was just 2 days old from the butcher, and was plenty suitable for eating\\!\n3. Third is a ribeye steak. This is going to be the most expensive cut, but will also give you the most tender meat here. It’s worth it for sure with the nice marbling throughout the meat if you want a really melt in your mouth stroganoff.\n\n![photo collage best meat for beef stroganoff](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)![photo collage best meat for beef stroganoff](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2019\/10\/beef-collage-1.jpg)\n\n**How to Make Beef Stroganoff:**\n\n1. Once you have pan nice and hot you will sear your sliced steak just until browned. Work quickly on this step, you want a nice sear on the meat, but it shouldn’t be cooked completely through yet. I find it fastest to use tongs to turn the meat fast.\n2. Next, you will remove the steak from the skillet and cook your vegetables until tender. This step will take about 5-6 minutes, since the dish doesn’t simmer for long you want to make sure the mushrooms and onions get nice and soft here. Then, you will sprinkle flour over the vegetables and allow it to cook for one minute. This will be what thickens your sauce.\n3. Stir in your beef broth slowly until your sauce is nice and smooth. Then, you will add in your seasonings, the sour cream, and add in your reserved beef along with any juices that have accumulated on the plate.\n4. At this point, turn your heat to low and let the beef simmer for about 10 minutes. The gravy will continue to thicken, and the meat will finish cooking all the way through.\n\n![photo collage how to make beef stroganoff](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)![photo collage how to make beef stroganoff](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2019\/10\/beef-collage-2.jpg)\n\n**What Goes with Beef Stroganoff?**\n\nTypically it’s served up with a nice starch to soak up all of that delicious gravy! Mashed potatoes, egg noodles, rice, or even toasty French bread are great options. We really love these **[Cream Cheese Mashed Potatoes](https:\/\/thesaltymarshmallow.com\/cream-cheese-mashed-potatoes\/)** with it for a change instead of noodles. If you’re looking for a veggie side I love these **[Roasted Green Beans](https:\/\/thesaltymarshmallow.com\/roasted-green-beans\/)** and our Honey **[Roasted Carrots](https:\/\/thesaltymarshmallow.com\/easy-honey-roasted-carrots\/)**.\n\n![beef stroganoff in pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)![beef stroganoff in pan](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2018\/08\/beef-stroganoff3-1.jpg)\n\nEnjoy\\!\n\n~Nichole\n\nCheck out our video for how to make Beef Stroganoff below and follow us on [**FACEBOOK**](https:\/\/www.facebook.com\/thesaltymarshmallow\/) where we share the tastiest recipe videos every day\\!\n\n![beef stroganoff in pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![beef stroganoff in pan](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2018\/08\/beef-stroganoff3-1-300x300.jpg)\n\n[Save](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/)[Saved](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthesaltymarshmallow.com%2Feasy-homemade-beef-stroganoff%2F&media=https%3A%2F%2Fthesaltymarshmallow.com%2Fwp-content%2Fuploads%2F2018%2F08%2Fbeef-stroganoff3-1.jpg&description=Easy+Homemade+Beef+Stroganoff&is_video=false) [Print](https:\/\/thesaltymarshmallow.com\/wprm_print\/easy-homemade-beef-stroganoff)\n\n4\\.84 from 65 votes\n\n## Easy Homemade Beef Stroganoff\nBy [Nichole](https:\/\/thesaltymarshmallow.com\/about\/)\n\nEasy Beef Stroganoff - The absolute best mouthwatering stroganoff recipe! This traditional dinner is so quick with tender beef and the best sauce\\!\n\nPrep 10 minutes mins\n\nCook 20 minutes mins\n\nTotal 30 minutes mins\n\nServings 6\n\n### Ingredients 1x 2x 3x\n- ▢\n  2 Pounds Beef Round Steak Cut into thin strips\\*\\*\n- ▢\n  Salt & Pepper To taste\n- ▢\n  4 Tablespoons [Butter](https:\/\/www.target.com\/p\/salted-butter-1lb-good-gather-8482\/-\/A-54445965?aflt=plt#lnk=sametab) Divided\n- ▢\n  2 Cups Sliced Mushrooms\n- ▢\n  1 Large Onion Sliced\n- ▢\n  2 Cloves Garlic Minced\n- ▢\n  1\/4 Cup [All Purpose Flour](https:\/\/www.target.com\/p\/king-arthur-flour-unbleached-all-purpose-flour-5lbs\/-\/A-14777928?aflt=plt)\n- ▢\n  3 Cups [Beef Broth](https:\/\/www.target.com\/p\/better-than-bouillon-beef-soup-base-8oz\/-\/A-13424147?aflt=plt#lnk=sametab)\n- ▢\n  2 Teaspoons [Worcestershire Sauce](https:\/\/www.target.com\/p\/worcestershire-sauce-10oz-market-pantry-8482\/-\/A-53278354?aflt=plt)\n- ▢\n  1 Teaspoon [Dijon Mustard](https:\/\/www.target.com\/p\/dijon-mustard-12oz-market-pantry-8482\/-\/A-14766261?aflt=plt)\n- ▢\n  1 Teaspoon [Paprika](https:\/\/www.target.com\/p\/ground-paprika-2-12oz-good-38-gather-8482\/-\/A-77587875?aflt=plt)\n- ▢\n  1\/2 Cup [Sour Cream](https:\/\/www.target.com\/p\/daisy-pure-38-natural-sour-cream-16oz\/-\/A-13451688?aflt=plt#lnk=sametab)\n- ▢\n  10 Ounces Cooked Egg Noodles\n\n### Instructions\n- Slice the beef across the grain into thin strips. Salt and pepper the beef to taste.\n- Melt 2 Tablespoons of the butter in a large skillet over medium-high heat.\n- Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside.\n- Melt the remaining 2 Tablespoons of butter in the same skillet.\n- Cook the mushrooms, onions, and garlic until tender.\n- Sprinkle the flour over the cooked vegetables in the skillet and stir for one minute.\n- Turn the heat to low and whisk in the beef broth slowly.\n- Allow the broth mixture to come to a simmer and thicken.\n- Once the mixture has thickened, stir in the Worcestershire sauce, dijon mustard, paprika, and sour cream.\n- Stir in the reserved strips of beef and simmer over low heat for 10 minutes.\n- Serve over hot cooked egg noodles.\n### Video\n### Notes\n**NOTE ON MEAT:** For this recipe you can use round steak, sirloin steak, or ribeye. Round steak will be tender, sirloin is second most tender, and ribeye is the most tender.\n\n**NOTE TO STORE FOR LATER:** The recipe, made as directed is good in the fridge for 3-4 days. To freeze, make as directed leaving out the noodles, then allow to cool completely. Store in a freezer safe bag or container for up to 3 months. Thaw in the refrigerator overnight, then re-heat on medium-low until warmed through.\n\n**NOTE ON SERVING:** The egg noodles are most traditional, but optional. This is good served over mashed potatoes, rice, or with bread and your favorite veggies.\n\n**NOTE** that you can use low fat or fat free sour cream if necessary. Keep in mind that full fat is best, I've found that it holds up better without curdling in the gravy.\n\n### Nutrition\nServing: 1\\.5Cups, Calories: 427kcal, Carbohydrates: 20g, Protein: 40g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 138mg, Sodium: 648mg, Potassium: 794mg, Fiber: 1g, Sugar: 2g, Vitamin A: 525IU, Vitamin C: 2\\.8mg, Calcium: 75mg, Iron: 4\\.3mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n### Additional Info\nCourse: Main Course\n\nCuisine: American\n\nLike this? Rate & review this recipe below\\!\n\nShare:\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/&media=https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2018\/08\/pinterest-beef-stroganoff.jpg&description=Easy%20Beef%20Stroganoff \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/&text=Easy%20Beef%20Stroganoff \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/&title=Easy%20Beef%20Stroganoff&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Easy%20Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Fthesaltymarshmallow.com%2Feasy-homemade-beef-stroganoff%2F%0D%0A \"Share via Email\")\n***\n[Beef](https:\/\/thesaltymarshmallow.com\/category\/beef\/) [Dinner](https:\/\/thesaltymarshmallow.com\/category\/dinner\/) [Pasta](https:\/\/thesaltymarshmallow.com\/category\/pasta\/)\n\n![](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2021\/03\/nichole-avatar.jpg)\n\nHey! Nice to meet you! I'm Nichole\\!\n\nWelcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.\n\n[More about me](https:\/\/thesaltymarshmallow.com\/about\/)\n\n## Related Recipes\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2026\/03\/crockpot-sesame-beef-featured-600x800.jpg)](https:\/\/thesaltymarshmallow.com\/crockpot-sesame-beef\/)\n\nSlow Cooker\n\n### [Crockpot Sesame Beef](https:\/\/thesaltymarshmallow.com\/crockpot-sesame-beef\/)\n8 hrs 10 mins\n\n[![ditalini with creamy sun dried tomato sauce in a pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![ditalini with creamy sun dried tomato sauce in a pan](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2026\/03\/ditalini-featured-600x800.jpg)](https:\/\/thesaltymarshmallow.com\/one-pot-sun-dried-tomato-ditalini\/)\n\nDinner\n\n### [One Pot Sun Dried Tomato Ditalini](https:\/\/thesaltymarshmallow.com\/one-pot-sun-dried-tomato-ditalini\/)\n35 mins\n\n[![bowl of creamy asparagus soup with bread](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![bowl of creamy asparagus soup with bread](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2026\/03\/asparagus-soup-featured-600x800.jpg)](https:\/\/thesaltymarshmallow.com\/creamy-asparagus-soup\/)\n\nDinner\n\n### [Creamy Asparagus Soup](https:\/\/thesaltymarshmallow.com\/creamy-asparagus-soup\/)\n45 mins\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2026\/03\/crockpot-buffalo-chicken-tacos-featured-600x800.jpg)](https:\/\/thesaltymarshmallow.com\/crockpot-buffalo-chicken-tacos\/)\n\nDinner\n\n### [Crockpot Buffalo Chicken Tacos](https:\/\/thesaltymarshmallow.com\/crockpot-buffalo-chicken-tacos\/)\n7 hrs 15 mins\n\n4\\.84 from 65 votes ([25 ratings without comment](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/))\n\n## Rate & Review! [Cancel reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#respond)\n## 63 Comments\n1. **Paula F.** says:\n   \n   [February 6, 2026 at 1:19 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-164340)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I made this for dinner last night. I only made one substitution and that was to use my husband’s venison. I thinly sliced it, just like recommended for the beef the recipe calls for. It was delicious 😋\n   \n   Every recipe I’ve tried has been delicious\\!\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-164340)\n2. **NicGil** says:\n   \n   [January 16, 2026 at 6:24 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-164094)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Wowza!! Flavor was delicious. This had my family members basically licking their plates. Very simple to make but very flavorful. Will make again\\!\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-164094)\n3. **MrsLaneATx** says:\n   \n   [March 20, 2023 at 8:58 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-127492)\n   \n   ![4 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    We made this tonight using fresh round steak from a recent slaughter. Next time I will cook the meat last and add to the finished dish while it is hot. I felt that cooking it first and letting it rest\/get cold, whilst cooking the mushroom\/onion was not ideal. I will cook the veg in tallow first and have beef cooking in separate pan. I also added fresh thyme and milange pepper. We served with homemade egg noodles and fresh peas with mint. It was awesome\\!\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-127492)\n4. **Ece Jensen** says:\n   \n   [December 8, 2022 at 5:13 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-120919)\n   \n   Hello. Can you make this in Instant Pot?\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-120919)\n5. **Kristine** says:\n   \n   [November 14, 2021 at 5:37 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-100892)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I just made this with two modifications, no onions (my daughter hates them) and no mushrooms (my husband is allergic). This is a fantastic recipe. Finally one that has plenty of sauce and not overtly creamy. Thank you\\!\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-100892)\n6. **Jennifer** says:\n   \n   [May 24, 2021 at 10:35 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-90229)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Excellent everyone cleaned their plate! Really like the dijon paprika seasoning. Served with the suggested cream cheese potatoes instead of pasta which works well.\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-90229)\n7. **Sarah W** says:\n   \n   [February 5, 2021 at 8:35 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-83840)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Amazing!!! I stuck to recipe except for two things: I used one more teaspoon of smoked paprika and I only had ground beef in the house tonight. AMAZING\\!\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-83840)\n8. **Jennifer** says:\n   \n   [November 17, 2020 at 9:52 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-79152)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Made this tonight. Very delicious! This will be my go to recipe for stroganoff from now on. Lots of great flavor.\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-79152)\n9. **Josh** says:\n   \n   [January 20, 2020 at 12:40 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-66633)\n   \n   If I leave out the mushrooms, do I just reduce the flour? Like, to 1\/8 cup? TIA\\!\n   \n   [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-66633)\n   1. **Katie** says:\n      \n      [July 7, 2020 at 10:30 am](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-73589)\n      \n      Has anyone used a cup of heavy cream ?\n      \n      [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-73589)\n10. **Stacie** says:\n    \n    [December 17, 2019 at 12:55 am](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-65715)\n    \n    I want to make this tomorrow night for dinner. I don’t really know anything about mushrooms. What kind should I get?\n    \n    [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-65715)\n    1. **Nichole** says:\n       \n       [December 17, 2019 at 3:31 pm](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-5\/#comment-65724)\n       \n       Any sliced mushrooms are fine, but I like baby portabella mushrooms for the most flavor\n       \n       [Reply](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/#comment-65724)\n\n### Comment navigation\n[Older Comments](https:\/\/thesaltymarshmallow.com\/easy-homemade-beef-stroganoff\/comment-page-4\/#comments)\n\n![](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2021\/03\/nichole-avatar.jpg)\n\nHey! Nice to meet you! I'm Nichole\\!\n\nWelcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.\n\n[More about me](https:\/\/thesaltymarshmallow.com\/about\/)\n\n## Popular\n[![alfredo sauce recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20450'%3E%3C\/svg%3E)![alfredo sauce recipe](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2018\/08\/alfredo-sauce-featured-600x450.jpg)](https:\/\/thesaltymarshmallow.com\/best-homemade-alfredo-sauce\/)\n\nSauce\n\n### [Best Homemade Alfredo Sauce](https:\/\/thesaltymarshmallow.com\/best-homemade-alfredo-sauce\/)\n10 mins\n\n[![banana bread sliced](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![banana bread 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For Emails And Updates](https:\/\/thesaltymarshmallow.com\/subscribe\/)\n- [Contact](https:\/\/thesaltymarshmallow.com\/contact\/)\n- [Media Kit](https:\/\/thesaltymarshmallow.com\/media-kit\/)\n\n©2026 The Salty Marshmallow. All rights reserved. Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Easy Beef Stroganoff – The absolute best mouthwatering stroganoff recipe! This traditional dinner is so quick with tender beef and the best sauce\\!\n\n![beef stroganoff](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2018\/08\/beef-stroganoff2.jpg)\n\nWhile beef stroganoff is traditionally a recipe of Russian origin, there are a lot different ways that it is prepared around the world today. The traditional version that we all are accustomed to in the United States combines thin strips of steak that are seared to perfection with mushrooms, onions, and a sour cream gravy! Beef stroganoff is a dinner that has been around for ages but never gets old. Everyone in my family adores this classic dinner recipe full of tender beef in a rich and creamy brown gravy. This comfort food is so perfect for the upcoming fall and winter months! If you’re looking for cozy vegetarian version, try out our **[mushroom stroganoff](https:\/\/thesaltymarshmallow.com\/one-pot-mushroom-stroganoff\/)** too! Note that I first posted this recipe in August of 2018, after a few questions from readers, I decided to update the post with more info\\!\n\n**What is Stroganoff Sauce Made of?**\n\nStroganoff sauce is quite simply made of an easy butter\/flour roux. This is flavored with softened mushrooms, onions, garlic as well as seasonings. Then, you finish the sauce with beef broth and sour cream\\!\n\n**What is the Best Meat for Beef Stroganoff?**\n\nThis was the biggest question I was asked about after posting this recipe! So, I’ve made some updates here to chat about the different types of beef you can use, and the difference between them.\n\n1. The first cut is round steak, and it’s definitely the “classic” meat used in stroganoff. You can see that it isn’t a super fatty cut of meat. It has plenty of flavor, and it will have a little bit more “chew” in this recipe because it takes longer to become tender. It’s a great option if you’re looking for something budget friendly.\n2. The second cut is a little more pricey, but only by about 2-3 dollars per pound. This is a sirloin steak, and it’s the second most tender option for beef stroganoff as it becomes tender pretty quickly. Another note, color is not always a good way to determine freshness of meat! This steak in my photo was just 2 days old from the butcher, and was plenty suitable for eating\\!\n3. Third is a ribeye steak. This is going to be the most expensive cut, but will also give you the most tender meat here. It’s worth it for sure with the nice marbling throughout the meat if you want a really melt in your mouth stroganoff.\n\n![photo collage best meat for beef stroganoff](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2019\/10\/beef-collage-1.jpg)\n\n**How to Make Beef Stroganoff:**\n\n1. Once you have pan nice and hot you will sear your sliced steak just until browned. Work quickly on this step, you want a nice sear on the meat, but it shouldn’t be cooked completely through yet. I find it fastest to use tongs to turn the meat fast.\n2. Next, you will remove the steak from the skillet and cook your vegetables until tender. This step will take about 5-6 minutes, since the dish doesn’t simmer for long you want to make sure the mushrooms and onions get nice and soft here. Then, you will sprinkle flour over the vegetables and allow it to cook for one minute. This will be what thickens your sauce.\n3. Stir in your beef broth slowly until your sauce is nice and smooth. Then, you will add in your seasonings, the sour cream, and add in your reserved beef along with any juices that have accumulated on the plate.\n4. At this point, turn your heat to low and let the beef simmer for about 10 minutes. The gravy will continue to thicken, and the meat will finish cooking all the way through.\n\n![photo collage how to make beef stroganoff](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2019\/10\/beef-collage-2.jpg)\n\n**What Goes with Beef Stroganoff?**\n\nTypically it’s served up with a nice starch to soak up all of that delicious gravy! Mashed potatoes, egg noodles, rice, or even toasty French bread are great options. We really love these **[Cream Cheese Mashed Potatoes](https:\/\/thesaltymarshmallow.com\/cream-cheese-mashed-potatoes\/)** with it for a change instead of noodles. If you’re looking for a veggie side I love these **[Roasted Green Beans](https:\/\/thesaltymarshmallow.com\/roasted-green-beans\/)** and our Honey **[Roasted Carrots](https:\/\/thesaltymarshmallow.com\/easy-honey-roasted-carrots\/)**.\n\n![beef stroganoff in pan](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2018\/08\/beef-stroganoff3-1.jpg)\n\nEnjoy\\!\n\n~Nichole\n\nCheck out our video for how to make Beef Stroganoff below and follow us on [**FACEBOOK**](https:\/\/www.facebook.com\/thesaltymarshmallow\/) where we share the tastiest recipe videos every day\\!\n\n- ▢\n  2 Pounds Beef Round Steak Cut into thin strips\\*\\*\n- ▢\n  Salt & Pepper To taste\n- ▢\n  4 Tablespoons [Butter](https:\/\/www.target.com\/p\/salted-butter-1lb-good-gather-8482\/-\/A-54445965?aflt=plt#lnk=sametab) Divided\n- ▢\n  2 Cups Sliced Mushrooms\n- ▢\n  1 Large Onion Sliced\n- ▢\n  2 Cloves Garlic Minced\n- ▢\n  1\/4 Cup [All Purpose Flour](https:\/\/www.target.com\/p\/king-arthur-flour-unbleached-all-purpose-flour-5lbs\/-\/A-14777928?aflt=plt)\n- ▢\n  3 Cups [Beef Broth](https:\/\/www.target.com\/p\/better-than-bouillon-beef-soup-base-8oz\/-\/A-13424147?aflt=plt#lnk=sametab)\n- ▢\n  2 Teaspoons [Worcestershire Sauce](https:\/\/www.target.com\/p\/worcestershire-sauce-10oz-market-pantry-8482\/-\/A-53278354?aflt=plt)\n- ▢\n  1 Teaspoon [Dijon Mustard](https:\/\/www.target.com\/p\/dijon-mustard-12oz-market-pantry-8482\/-\/A-14766261?aflt=plt)\n- ▢\n  1 Teaspoon [Paprika](https:\/\/www.target.com\/p\/ground-paprika-2-12oz-good-38-gather-8482\/-\/A-77587875?aflt=plt)\n- ▢\n  1\/2 Cup [Sour Cream](https:\/\/www.target.com\/p\/daisy-pure-38-natural-sour-cream-16oz\/-\/A-13451688?aflt=plt#lnk=sametab)\n- ▢\n  10 Ounces Cooked Egg Noodles\n\n- Slice the beef across the grain into thin strips. Salt and pepper the beef to taste.\n- Melt 2 Tablespoons of the butter in a large skillet over medium-high heat.\n- Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside.\n- Melt the remaining 2 Tablespoons of butter in the same skillet.\n- Cook the mushrooms, onions, and garlic until tender.\n- Sprinkle the flour over the cooked vegetables in the skillet and stir for one minute.\n- Turn the heat to low and whisk in the beef broth slowly.\n- Allow the broth mixture to come to a simmer and thicken.\n- Once the mixture has thickened, stir in the Worcestershire sauce, dijon mustard, paprika, and sour cream.\n- Stir in the reserved strips of beef and simmer over low heat for 10 minutes.\n- Serve over hot cooked egg noodles.\n\n**NOTE ON MEAT:** For this recipe you can use round steak, sirloin steak, or ribeye. Round steak will be tender, sirloin is second most tender, and ribeye is the most tender.\n\n**NOTE TO STORE FOR LATER:** The recipe, made as directed is good in the fridge for 3-4 days. To freeze, make as directed leaving out the noodles, then allow to cool completely. Store in a freezer safe bag or container for up to 3 months. Thaw in the refrigerator overnight, then re-heat on medium-low until warmed through.\n\n**NOTE ON SERVING:** The egg noodles are most traditional, but optional. This is good served over mashed potatoes, rice, or with bread and your favorite veggies.\n\n**NOTE** that you can use low fat or fat free sour cream if necessary. Keep in mind that full fat is best, I've found that it holds up better without curdling in the gravy.\n\nServing: 1\\.5Cups, Calories: 427kcal, Carbohydrates: 20g, Protein: 40g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 138mg, Sodium: 648mg, Potassium: 794mg, Fiber: 1g, Sugar: 2g, Vitamin A: 525IU, Vitamin C: 2\\.8mg, Calcium: 75mg, Iron: 4\\.3mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n***\n![](https:\/\/thesaltymarshmallow.com\/wp-content\/uploads\/2021\/03\/nichole-avatar.jpg)\n\nHey! Nice to meet you! I'm Nichole\\!\n\nWelcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.\n\nRelated Recipes\n\nSlow Cooker\n\n### [Crockpot Sesame Beef](https:\/\/thesaltymarshmallow.com\/crockpot-sesame-beef\/)\n8 hrs 10 mins","meta_canonical":null}

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Boilerpipe Text	Easy Beef Stroganoff – The absolute best mouthwatering stroganoff recipe! This traditional dinner is so quick with tender beef and the best sauce! While beef stroganoff is traditionally a recipe of Russian origin, there are a lot different ways that it is prepared around the world today. The traditional version that we all are accustomed to in the United States combines thin strips of steak that are seared to perfection with mushrooms, onions, and a sour cream gravy! Beef stroganoff is a dinner that has been around for ages but never gets old. Everyone in my family adores this classic dinner recipe full of tender beef in a rich and creamy brown gravy. This comfort food is so perfect for the upcoming fall and winter months! If you’re looking for cozy vegetarian version, try out our mushroom stroganoff too! Note that I first posted this recipe in August of 2018, after a few questions from readers, I decided to update the post with more info! What is Stroganoff Sauce Made of? Stroganoff sauce is quite simply made of an easy butter/flour roux. This is flavored with softened mushrooms, onions, garlic as well as seasonings. Then, you finish the sauce with beef broth and sour cream! What is the Best Meat for Beef Stroganoff? This was the biggest question I was asked about after posting this recipe! So, I’ve made some updates here to chat about the different types of beef you can use, and the difference between them. The first cut is round steak, and it’s definitely the “classic” meat used in stroganoff. You can see that it isn’t a super fatty cut of meat. It has plenty of flavor, and it will have a little bit more “chew” in this recipe because it takes longer to become tender. It’s a great option if you’re looking for something budget friendly. The second cut is a little more pricey, but only by about 2-3 dollars per pound. This is a sirloin steak, and it’s the second most tender option for beef stroganoff as it becomes tender pretty quickly. Another note, color is not always a good way to determine freshness of meat! This steak in my photo was just 2 days old from the butcher, and was plenty suitable for eating! Third is a ribeye steak. This is going to be the most expensive cut, but will also give you the most tender meat here. It’s worth it for sure with the nice marbling throughout the meat if you want a really melt in your mouth stroganoff. How to Make Beef Stroganoff: Once you have pan nice and hot you will sear your sliced steak just until browned. Work quickly on this step, you want a nice sear on the meat, but it shouldn’t be cooked completely through yet. I find it fastest to use tongs to turn the meat fast. Next, you will remove the steak from the skillet and cook your vegetables until tender. This step will take about 5-6 minutes, since the dish doesn’t simmer for long you want to make sure the mushrooms and onions get nice and soft here. Then, you will sprinkle flour over the vegetables and allow it to cook for one minute. This will be what thickens your sauce. Stir in your beef broth slowly until your sauce is nice and smooth. Then, you will add in your seasonings, the sour cream, and add in your reserved beef along with any juices that have accumulated on the plate. At this point, turn your heat to low and let the beef simmer for about 10 minutes. The gravy will continue to thicken, and the meat will finish cooking all the way through. What Goes with Beef Stroganoff? Typically it’s served up with a nice starch to soak up all of that delicious gravy! Mashed potatoes, egg noodles, rice, or even toasty French bread are great options. We really love these Cream Cheese Mashed Potatoes with it for a change instead of noodles. If you’re looking for a veggie side I love these Roasted Green Beans and our Honey Roasted Carrots . Enjoy! ~Nichole Check out our video for how to make Beef Stroganoff below and follow us on FACEBOOK where we share the tastiest recipe videos every day! ▢ 2 Pounds Beef Round Steak Cut into thin strips** ▢ Salt & Pepper To taste ▢ 4 Tablespoons Butter Divided ▢ 2 Cups Sliced Mushrooms ▢ 1 Large Onion Sliced ▢ 2 Cloves Garlic Minced ▢ 1/4 Cup All Purpose Flour ▢ 3 Cups Beef Broth ▢ 2 Teaspoons Worcestershire Sauce ▢ 1 Teaspoon Dijon Mustard ▢ 1 Teaspoon Paprika ▢ 1/2 Cup Sour Cream ▢ 10 Ounces Cooked Egg Noodles Slice the beef across the grain into thin strips. Salt and pepper the beef to taste. Melt 2 Tablespoons of the butter in a large skillet over medium-high heat. Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside. Melt the remaining 2 Tablespoons of butter in the same skillet. Cook the mushrooms, onions, and garlic until tender. Sprinkle the flour over the cooked vegetables in the skillet and stir for one minute. Turn the heat to low and whisk in the beef broth slowly. Allow the broth mixture to come to a simmer and thicken. Once the mixture has thickened, stir in the Worcestershire sauce, dijon mustard, paprika, and sour cream. Stir in the reserved strips of beef and simmer over low heat for 10 minutes. Serve over hot cooked egg noodles. NOTE ON MEAT: For this recipe you can use round steak, sirloin steak, or ribeye. Round steak will be tender, sirloin is second most tender, and ribeye is the most tender. NOTE TO STORE FOR LATER: The recipe, made as directed is good in the fridge for 3-4 days. To freeze, make as directed leaving out the noodles, then allow to cool completely. Store in a freezer safe bag or container for up to 3 months. Thaw in the refrigerator overnight, then re-heat on medium-low until warmed through. NOTE ON SERVING: The egg noodles are most traditional, but optional. This is good served over mashed potatoes, rice, or with bread and your favorite veggies. NOTE that you can use low fat or fat free sour cream if necessary. Keep in mind that full fat is best, I've found that it holds up better without curdling in the gravy. Serving: 1.5 Cups , Calories: 427 kcal , Carbohydrates: 20 g , Protein: 40 g , Fat: 20 g , Saturated Fat: 9 g , Cholesterol: 138 mg , Sodium: 648 mg , Potassium: 794 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 525 IU , Vitamin C: 2.8 mg , Calcium: 75 mg , Iron: 4.3 mg Nutrition information is automatically calculated, so should only be used as an approximation. Hey! Nice to meet you! I'm Nichole! Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me. Related Recipes Slow Cooker Crockpot Sesame Beef 8 hrs 10 mins
Markdown	![](https://certify.alexametrics.com/atrk.gif?account=PhJSo1IWhd10L7) [Skip to content](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#main-content) [Sign up for free daily recipes! →](https://thesaltymarshmallow.com/subscribe/) My Favorites - [Recipes](https://thesaltymarshmallow.com/recipes/) - [Popular]() - [Dinner](https://thesaltymarshmallow.com/category/dinner/) - [Dessert](https://thesaltymarshmallow.com/category/dessert/) - [One Pot](https://thesaltymarshmallow.com/category/one-pot/) - [Main Courses]() - [Pasta](https://thesaltymarshmallow.com/category/pasta/) - [Instant Pot](https://thesaltymarshmallow.com/category/instant-pot/) - [Slow Cooker](https://thesaltymarshmallow.com/category/slow-cooker/) - [Casseroles](https://thesaltymarshmallow.com/category/casserole/) - [Beef](https://thesaltymarshmallow.com/category/beef/) - [Chicken](https://thesaltymarshmallow.com/category/chicken/) - [Pork](https://thesaltymarshmallow.com/category/pork/) - [Seafood](https://thesaltymarshmallow.com/category/seafood/) - [Soup](https://thesaltymarshmallow.com/category/soup/) - [Breakfast](https://thesaltymarshmallow.com/category/breakfast/) - [Sandwiches](https://thesaltymarshmallow.com/category/sandwiches/) - [Salad](https://thesaltymarshmallow.com/category/salad/) - [Side Dishes]() - [Side Dishes](https://thesaltymarshmallow.com/category/side-dishes/) - [Appetizers](https://thesaltymarshmallow.com/category/appetizers/) - [Dips](https://thesaltymarshmallow.com/category/dips/) - [Baking]() - [Cookies](https://thesaltymarshmallow.com/category/cookies/) - [Breads](https://thesaltymarshmallow.com/category/breads/) - [Bars](https://thesaltymarshmallow.com/category/bars/) - [Muffins](https://thesaltymarshmallow.com/category/muffins/) - [Brownies](https://thesaltymarshmallow.com/category/brownies/) - [Cake](https://thesaltymarshmallow.com/category/cake/) - [More Recipe Categories]() - [Drinks](https://thesaltymarshmallow.com/category/drinks/) - [Sauce](https://thesaltymarshmallow.com/category/sauce/) - [Dinner](https://thesaltymarshmallow.com/category/dinner/) - [Dessert](https://thesaltymarshmallow.com/category/dessert/) - [One Pot](https://thesaltymarshmallow.com/category/one-pot/) - [About](https://thesaltymarshmallow.com/about/) - My Favorites [Home](https://thesaltymarshmallow.com/) • [Recipes](https://thesaltymarshmallow.com/recipes/) • [Dinner](https://thesaltymarshmallow.com/category/dinner/) # Easy Beef Stroganoff By [Nichole](https://thesaltymarshmallow.com/about/) on Oct 07, 2019 Updated Sep 08, 2021 4\.84 from 65 votes Jump to Recipe [Rate Recipe](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#respond) The Salty Marshmallow participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site. Please read our [disclosure policy](https://thesaltymarshmallow.com/about/privacy-policy/). Easy Beef Stroganoff – The absolute best mouthwatering stroganoff recipe! This traditional dinner is so quick with tender beef and the best sauce\! ![beef stroganoff](https://thesaltymarshmallow.com/wp-content/uploads/2018/08/beef-stroganoff2.jpg) ## Beef Stroganoff: While beef stroganoff is traditionally a recipe of Russian origin, there are a lot different ways that it is prepared around the world today. The traditional version that we all are accustomed to in the United States combines thin strips of steak that are seared to perfection with mushrooms, onions, and a sour cream gravy! Beef stroganoff is a dinner that has been around for ages but never gets old. Everyone in my family adores this classic dinner recipe full of tender beef in a rich and creamy brown gravy. This comfort food is so perfect for the upcoming fall and winter months! If you’re looking for cozy vegetarian version, try out our [mushroom stroganoff](https://thesaltymarshmallow.com/one-pot-mushroom-stroganoff/) too! Note that I first posted this recipe in August of 2018, after a few questions from readers, I decided to update the post with more info\! What is Stroganoff Sauce Made of? Stroganoff sauce is quite simply made of an easy butter/flour roux. This is flavored with softened mushrooms, onions, garlic as well as seasonings. Then, you finish the sauce with beef broth and sour cream\! What is the Best Meat for Beef Stroganoff? This was the biggest question I was asked about after posting this recipe! So, I’ve made some updates here to chat about the different types of beef you can use, and the difference between them. 1. The first cut is round steak, and it’s definitely the “classic” meat used in stroganoff. You can see that it isn’t a super fatty cut of meat. It has plenty of flavor, and it will have a little bit more “chew” in this recipe because it takes longer to become tender. It’s a great option if you’re looking for something budget friendly. 2. The second cut is a little more pricey, but only by about 2-3 dollars per pound. This is a sirloin steak, and it’s the second most tender option for beef stroganoff as it becomes tender pretty quickly. Another note, color is not always a good way to determine freshness of meat! This steak in my photo was just 2 days old from the butcher, and was plenty suitable for eating\! 3. Third is a ribeye steak. This is going to be the most expensive cut, but will also give you the most tender meat here. It’s worth it for sure with the nice marbling throughout the meat if you want a really melt in your mouth stroganoff. ![photo collage best meat for beef stroganoff](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E)![photo collage best meat for beef stroganoff](https://thesaltymarshmallow.com/wp-content/uploads/2019/10/beef-collage-1.jpg) How to Make Beef Stroganoff: 1. Once you have pan nice and hot you will sear your sliced steak just until browned. Work quickly on this step, you want a nice sear on the meat, but it shouldn’t be cooked completely through yet. I find it fastest to use tongs to turn the meat fast. 2. Next, you will remove the steak from the skillet and cook your vegetables until tender. This step will take about 5-6 minutes, since the dish doesn’t simmer for long you want to make sure the mushrooms and onions get nice and soft here. Then, you will sprinkle flour over the vegetables and allow it to cook for one minute. This will be what thickens your sauce. 3. Stir in your beef broth slowly until your sauce is nice and smooth. Then, you will add in your seasonings, the sour cream, and add in your reserved beef along with any juices that have accumulated on the plate. 4. At this point, turn your heat to low and let the beef simmer for about 10 minutes. The gravy will continue to thicken, and the meat will finish cooking all the way through. ![photo collage how to make beef stroganoff](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E)![photo collage how to make beef stroganoff](https://thesaltymarshmallow.com/wp-content/uploads/2019/10/beef-collage-2.jpg) What Goes with Beef Stroganoff? Typically it’s served up with a nice starch to soak up all of that delicious gravy! Mashed potatoes, egg noodles, rice, or even toasty French bread are great options. We really love these [Cream Cheese Mashed Potatoes](https://thesaltymarshmallow.com/cream-cheese-mashed-potatoes/) with it for a change instead of noodles. If you’re looking for a veggie side I love these [Roasted Green Beans](https://thesaltymarshmallow.com/roasted-green-beans/) and our Honey [Roasted Carrots](https://thesaltymarshmallow.com/easy-honey-roasted-carrots/). ![beef stroganoff in pan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E)![beef stroganoff in pan](https://thesaltymarshmallow.com/wp-content/uploads/2018/08/beef-stroganoff3-1.jpg) Enjoy\! ~Nichole Check out our video for how to make Beef Stroganoff below and follow us on [FACEBOOK](https://www.facebook.com/thesaltymarshmallow/) where we share the tastiest recipe videos every day\! ![beef stroganoff in pan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![beef stroganoff in pan](https://thesaltymarshmallow.com/wp-content/uploads/2018/08/beef-stroganoff3-1-300x300.jpg) [Save](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/)[Saved](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fthesaltymarshmallow.com%2Feasy-homemade-beef-stroganoff%2F&media=https%3A%2F%2Fthesaltymarshmallow.com%2Fwp-content%2Fuploads%2F2018%2F08%2Fbeef-stroganoff3-1.jpg&description=Easy+Homemade+Beef+Stroganoff&is_video=false) [Print](https://thesaltymarshmallow.com/wprm_print/easy-homemade-beef-stroganoff) 4\.84 from 65 votes ## Easy Homemade Beef Stroganoff By [Nichole](https://thesaltymarshmallow.com/about/) Easy Beef Stroganoff - The absolute best mouthwatering stroganoff recipe! This traditional dinner is so quick with tender beef and the best sauce\! Prep 10 minutes mins Cook 20 minutes mins Total 30 minutes mins Servings 6 ### Ingredients 1x 2x 3x - ▢ 2 Pounds Beef Round Steak Cut into thin strips\\ - ▢ Salt & Pepper To taste - ▢ 4 Tablespoons [Butter](https://www.target.com/p/salted-butter-1lb-good-gather-8482/-/A-54445965?aflt=plt#lnk=sametab) Divided - ▢ 2 Cups Sliced Mushrooms - ▢ 1 Large Onion Sliced - ▢ 2 Cloves Garlic Minced - ▢ 1/4 Cup [All Purpose Flour](https://www.target.com/p/king-arthur-flour-unbleached-all-purpose-flour-5lbs/-/A-14777928?aflt=plt) - ▢ 3 Cups [Beef Broth](https://www.target.com/p/better-than-bouillon-beef-soup-base-8oz/-/A-13424147?aflt=plt#lnk=sametab) - ▢ 2 Teaspoons [Worcestershire Sauce](https://www.target.com/p/worcestershire-sauce-10oz-market-pantry-8482/-/A-53278354?aflt=plt) - ▢ 1 Teaspoon [Dijon Mustard](https://www.target.com/p/dijon-mustard-12oz-market-pantry-8482/-/A-14766261?aflt=plt) - ▢ 1 Teaspoon [Paprika](https://www.target.com/p/ground-paprika-2-12oz-good-38-gather-8482/-/A-77587875?aflt=plt) - ▢ 1/2 Cup [Sour Cream](https://www.target.com/p/daisy-pure-38-natural-sour-cream-16oz/-/A-13451688?aflt=plt#lnk=sametab) - ▢ 10 Ounces Cooked Egg Noodles ### Instructions - Slice the beef across the grain into thin strips. Salt and pepper the beef to taste. - Melt 2 Tablespoons of the butter in a large skillet over medium-high heat. - Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside. - Melt the remaining 2 Tablespoons of butter in the same skillet. - Cook the mushrooms, onions, and garlic until tender. - Sprinkle the flour over the cooked vegetables in the skillet and stir for one minute. - Turn the heat to low and whisk in the beef broth slowly. - Allow the broth mixture to come to a simmer and thicken. - Once the mixture has thickened, stir in the Worcestershire sauce, dijon mustard, paprika, and sour cream. - Stir in the reserved strips of beef and simmer over low heat for 10 minutes. - Serve over hot cooked egg noodles. ### Video ### Notes NOTE ON MEAT: For this recipe you can use round steak, sirloin steak, or ribeye. Round steak will be tender, sirloin is second most tender, and ribeye is the most tender. NOTE TO STORE FOR LATER: The recipe, made as directed is good in the fridge for 3-4 days. To freeze, make as directed leaving out the noodles, then allow to cool completely. Store in a freezer safe bag or container for up to 3 months. Thaw in the refrigerator overnight, then re-heat on medium-low until warmed through. NOTE ON SERVING: The egg noodles are most traditional, but optional. This is good served over mashed potatoes, rice, or with bread and your favorite veggies. NOTE that you can use low fat or fat free sour cream if necessary. Keep in mind that full fat is best, I've found that it holds up better without curdling in the gravy. ### Nutrition Serving: 1\.5Cups, Calories: 427kcal, Carbohydrates: 20g, Protein: 40g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 138mg, Sodium: 648mg, Potassium: 794mg, Fiber: 1g, Sugar: 2g, Vitamin A: 525IU, Vitamin C: 2\.8mg, Calcium: 75mg, Iron: 4\.3mg Nutrition information is automatically calculated, so should only be used as an approximation. ### Additional Info Course: Main Course Cuisine: American Like this? Rate & review this recipe below\! Share: [Pin](https://pinterest.com/pin/create/button/?url=https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/&media=https://thesaltymarshmallow.com/wp-content/uploads/2018/08/pinterest-beef-stroganoff.jpg&description=Easy%20Beef%20Stroganoff "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/&text=Easy%20Beef%20Stroganoff "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/&title=Easy%20Beef%20Stroganoff&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Easy%20Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Fthesaltymarshmallow.com%2Feasy-homemade-beef-stroganoff%2F%0D%0A "Share via Email") * [Beef](https://thesaltymarshmallow.com/category/beef/) [Dinner](https://thesaltymarshmallow.com/category/dinner/) [Pasta](https://thesaltymarshmallow.com/category/pasta/) ![](https://thesaltymarshmallow.com/wp-content/uploads/2021/03/nichole-avatar.jpg) Hey! Nice to meet you! I'm Nichole\! Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me. 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[Cancel reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#respond) ## 63 Comments 1. Paula F. says: [February 6, 2026 at 1:19 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-164340) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I made this for dinner last night. I only made one substitution and that was to use my husband’s venison. I thinly sliced it, just like recommended for the beef the recipe calls for. It was delicious 😋 Every recipe I’ve tried has been delicious\! [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-164340) 2. NicGil says: [January 16, 2026 at 6:24 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-164094) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Wowza!! Flavor was delicious. This had my family members basically licking their plates. Very simple to make but very flavorful. Will make again\! [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-164094) 3. MrsLaneATx says: [March 20, 2023 at 8:58 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-127492) ![4 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) We made this tonight using fresh round steak from a recent slaughter. Next time I will cook the meat last and add to the finished dish while it is hot. I felt that cooking it first and letting it rest/get cold, whilst cooking the mushroom/onion was not ideal. I will cook the veg in tallow first and have beef cooking in separate pan. I also added fresh thyme and milange pepper. We served with homemade egg noodles and fresh peas with mint. It was awesome\! [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-127492) 4. Ece Jensen says: [December 8, 2022 at 5:13 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-120919) Hello. Can you make this in Instant Pot? [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-120919) 5. Kristine says: [November 14, 2021 at 5:37 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-100892) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I just made this with two modifications, no onions (my daughter hates them) and no mushrooms (my husband is allergic). This is a fantastic recipe. Finally one that has plenty of sauce and not overtly creamy. Thank you\! [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-100892) 6. Jennifer says: [May 24, 2021 at 10:35 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-90229) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Excellent everyone cleaned their plate! Really like the dijon paprika seasoning. Served with the suggested cream cheese potatoes instead of pasta which works well. [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-90229) 7. Sarah W says: [February 5, 2021 at 8:35 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-83840) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Amazing!!! I stuck to recipe except for two things: I used one more teaspoon of smoked paprika and I only had ground beef in the house tonight. AMAZING\! [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-83840) 8. Jennifer says: [November 17, 2020 at 9:52 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-79152) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Made this tonight. Very delicious! This will be my go to recipe for stroganoff from now on. Lots of great flavor. [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-79152) 9. Josh says: [January 20, 2020 at 12:40 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-66633) If I leave out the mushrooms, do I just reduce the flour? Like, to 1/8 cup? TIA\! [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-66633) 1. Katie says: [July 7, 2020 at 10:30 am](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-73589) Has anyone used a cup of heavy cream ? [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-73589) 10. Stacie says: [December 17, 2019 at 12:55 am](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-65715) I want to make this tomorrow night for dinner. I don’t really know anything about mushrooms. What kind should I get? [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-65715) 1. Nichole says: [December 17, 2019 at 3:31 pm](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-5/#comment-65724) Any sliced mushrooms are fine, but I like baby portabella mushrooms for the most flavor [Reply](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/#comment-65724) ### Comment navigation [Older Comments](https://thesaltymarshmallow.com/easy-homemade-beef-stroganoff/comment-page-4/#comments) ![](https://thesaltymarshmallow.com/wp-content/uploads/2021/03/nichole-avatar.jpg) Hey! Nice to meet you! I'm Nichole\! Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. 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Readable Markdown	Easy Beef Stroganoff – The absolute best mouthwatering stroganoff recipe! This traditional dinner is so quick with tender beef and the best sauce\! ![beef stroganoff](https://thesaltymarshmallow.com/wp-content/uploads/2018/08/beef-stroganoff2.jpg) While beef stroganoff is traditionally a recipe of Russian origin, there are a lot different ways that it is prepared around the world today. The traditional version that we all are accustomed to in the United States combines thin strips of steak that are seared to perfection with mushrooms, onions, and a sour cream gravy! Beef stroganoff is a dinner that has been around for ages but never gets old. Everyone in my family adores this classic dinner recipe full of tender beef in a rich and creamy brown gravy. This comfort food is so perfect for the upcoming fall and winter months! If you’re looking for cozy vegetarian version, try out our [mushroom stroganoff](https://thesaltymarshmallow.com/one-pot-mushroom-stroganoff/) too! Note that I first posted this recipe in August of 2018, after a few questions from readers, I decided to update the post with more info\! What is Stroganoff Sauce Made of? Stroganoff sauce is quite simply made of an easy butter/flour roux. This is flavored with softened mushrooms, onions, garlic as well as seasonings. Then, you finish the sauce with beef broth and sour cream\! What is the Best Meat for Beef Stroganoff? This was the biggest question I was asked about after posting this recipe! So, I’ve made some updates here to chat about the different types of beef you can use, and the difference between them. 1. The first cut is round steak, and it’s definitely the “classic” meat used in stroganoff. You can see that it isn’t a super fatty cut of meat. It has plenty of flavor, and it will have a little bit more “chew” in this recipe because it takes longer to become tender. It’s a great option if you’re looking for something budget friendly. 2. The second cut is a little more pricey, but only by about 2-3 dollars per pound. This is a sirloin steak, and it’s the second most tender option for beef stroganoff as it becomes tender pretty quickly. Another note, color is not always a good way to determine freshness of meat! This steak in my photo was just 2 days old from the butcher, and was plenty suitable for eating\! 3. Third is a ribeye steak. This is going to be the most expensive cut, but will also give you the most tender meat here. It’s worth it for sure with the nice marbling throughout the meat if you want a really melt in your mouth stroganoff. ![photo collage best meat for beef stroganoff](https://thesaltymarshmallow.com/wp-content/uploads/2019/10/beef-collage-1.jpg) How to Make Beef Stroganoff: 1. Once you have pan nice and hot you will sear your sliced steak just until browned. Work quickly on this step, you want a nice sear on the meat, but it shouldn’t be cooked completely through yet. I find it fastest to use tongs to turn the meat fast. 2. Next, you will remove the steak from the skillet and cook your vegetables until tender. This step will take about 5-6 minutes, since the dish doesn’t simmer for long you want to make sure the mushrooms and onions get nice and soft here. Then, you will sprinkle flour over the vegetables and allow it to cook for one minute. This will be what thickens your sauce. 3. Stir in your beef broth slowly until your sauce is nice and smooth. Then, you will add in your seasonings, the sour cream, and add in your reserved beef along with any juices that have accumulated on the plate. 4. At this point, turn your heat to low and let the beef simmer for about 10 minutes. The gravy will continue to thicken, and the meat will finish cooking all the way through. ![photo collage how to make beef stroganoff](https://thesaltymarshmallow.com/wp-content/uploads/2019/10/beef-collage-2.jpg) What Goes with Beef Stroganoff? Typically it’s served up with a nice starch to soak up all of that delicious gravy! Mashed potatoes, egg noodles, rice, or even toasty French bread are great options. We really love these [Cream Cheese Mashed Potatoes](https://thesaltymarshmallow.com/cream-cheese-mashed-potatoes/) with it for a change instead of noodles. If you’re looking for a veggie side I love these [Roasted Green Beans](https://thesaltymarshmallow.com/roasted-green-beans/) and our Honey [Roasted Carrots](https://thesaltymarshmallow.com/easy-honey-roasted-carrots/). ![beef stroganoff in pan](https://thesaltymarshmallow.com/wp-content/uploads/2018/08/beef-stroganoff3-1.jpg) Enjoy\! ~Nichole Check out our video for how to make Beef Stroganoff below and follow us on [FACEBOOK](https://www.facebook.com/thesaltymarshmallow/) where we share the tastiest recipe videos every day\! - ▢ 2 Pounds Beef Round Steak Cut into thin strips\\ - ▢ Salt & Pepper To taste - ▢ 4 Tablespoons [Butter](https://www.target.com/p/salted-butter-1lb-good-gather-8482/-/A-54445965?aflt=plt#lnk=sametab) Divided - ▢ 2 Cups Sliced Mushrooms - ▢ 1 Large Onion Sliced - ▢ 2 Cloves Garlic Minced - ▢ 1/4 Cup [All Purpose Flour](https://www.target.com/p/king-arthur-flour-unbleached-all-purpose-flour-5lbs/-/A-14777928?aflt=plt) - ▢ 3 Cups [Beef Broth](https://www.target.com/p/better-than-bouillon-beef-soup-base-8oz/-/A-13424147?aflt=plt#lnk=sametab) - ▢ 2 Teaspoons [Worcestershire Sauce](https://www.target.com/p/worcestershire-sauce-10oz-market-pantry-8482/-/A-53278354?aflt=plt) - ▢ 1 Teaspoon [Dijon Mustard](https://www.target.com/p/dijon-mustard-12oz-market-pantry-8482/-/A-14766261?aflt=plt) - ▢ 1 Teaspoon [Paprika](https://www.target.com/p/ground-paprika-2-12oz-good-38-gather-8482/-/A-77587875?aflt=plt) - ▢ 1/2 Cup [Sour Cream](https://www.target.com/p/daisy-pure-38-natural-sour-cream-16oz/-/A-13451688?aflt=plt#lnk=sametab) - ▢ 10 Ounces Cooked Egg Noodles - Slice the beef across the grain into thin strips. Salt and pepper the beef to taste. - Melt 2 Tablespoons of the butter in a large skillet over medium-high heat. - Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside. - Melt the remaining 2 Tablespoons of butter in the same skillet. - Cook the mushrooms, onions, and garlic until tender. - Sprinkle the flour over the cooked vegetables in the skillet and stir for one minute. - Turn the heat to low and whisk in the beef broth slowly. - Allow the broth mixture to come to a simmer and thicken. - Once the mixture has thickened, stir in the Worcestershire sauce, dijon mustard, paprika, and sour cream. - Stir in the reserved strips of beef and simmer over low heat for 10 minutes. - Serve over hot cooked egg noodles. NOTE ON MEAT: For this recipe you can use round steak, sirloin steak, or ribeye. Round steak will be tender, sirloin is second most tender, and ribeye is the most tender. NOTE TO STORE FOR LATER: The recipe, made as directed is good in the fridge for 3-4 days. To freeze, make as directed leaving out the noodles, then allow to cool completely. Store in a freezer safe bag or container for up to 3 months. Thaw in the refrigerator overnight, then re-heat on medium-low until warmed through. NOTE ON SERVING: The egg noodles are most traditional, but optional. This is good served over mashed potatoes, rice, or with bread and your favorite veggies. NOTE that you can use low fat or fat free sour cream if necessary. Keep in mind that full fat is best, I've found that it holds up better without curdling in the gravy. Serving: 1\.5Cups, Calories: 427kcal, Carbohydrates: 20g, Protein: 40g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 138mg, Sodium: 648mg, Potassium: 794mg, Fiber: 1g, Sugar: 2g, Vitamin A: 525IU, Vitamin C: 2\.8mg, Calcium: 75mg, Iron: 4\.3mg Nutrition information is automatically calculated, so should only be used as an approximation. *** ![](https://thesaltymarshmallow.com/wp-content/uploads/2021/03/nichole-avatar.jpg) Hey! Nice to meet you! I'm Nichole\! Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me. Related Recipes Slow Cooker ### [Crockpot Sesame Beef](https://thesaltymarshmallow.com/crockpot-sesame-beef/) 8 hrs 10 mins
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