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| Meta Title | Creamy Parmesan One Pot Chicken and Rice - The Salty Marshmallow |
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| Boilerpipe Text | Creamy Parmesan One Pot Chicken and Rice is a creamy chicken and rice recipe made easy! The best chicken and rice full of juicy chicken and cheese!
Chicken and rice is something that is very nostalgic for me. I always looked forward to a big cheesy casserole pan full of gooey chicken and rice goodness. It was asking a lot as a kid because my mom can’t stand rice! What a sweetie she is for still cooking it up for me anyway.
UPDATE:Â Since everyone LOVED this recipe so much, I made another version, be sure to try my
Bacon Ranch
Chicken and Rice
too and if you are looking for an oven-baked version, we absolutely love this
Chicken and Rice
!
Basically, my goal here was to simplify one of my fave childhood dinners into a really quick one pot dinner. If you are a regular follower you also know I don’t have a problem using canned soups. But, I like using all fresh ingredients whenever possible. It’s just as budget-friendly and easy, there’s really no reason not to!
Mission accomplished with this dish. Simple ingredients like cream, parmesan, chicken broth, spices, and usual suspects like onion and garlic come together to create a truly heavenly chicken and rice.
How To Make Creamy Parmesan One Pot Chicken and Rice:
You will want to use a large (12 inch) skillet that has a lid for this recipe. If you don’t have a skillet like that you can find one that I love
down below the printable recipe card (affiliate link)Â
or you can also use a good sized pot or dutch oven with a lid.
Melting your butter is your first step. After that, go ahead and add the onion and let them cook for 2-3 minutes before adding your garlic. Garlic only takes 30 seconds to 1 minute to cook, and you don’t want to add it too soon or it will burn and taste bitter.
Use long grain rice for this recipe, not minute/instant rice. If you use quick cooking rice, it will cook too quickly and become mushy. Any long grain rice will work!
Most of the cooking time for this one-pot chicken and rice is completely hands off. You will have about 15-20 minutes for the rice and chicken to simmer. I love to take that time to chop up a quick green salad to have on the side!
Enjoy!
~Nichole
Be sure to follow along with us on
Facebook
where we share the tastiest recipes!
â–˘
1.5
Pounds
Chicken Breasts,
Cut into 1 inch pieces
â–˘
4
Tablespoons
Butter
â–˘
1
Large onion,
Diced
â–˘
3
Cloves
Garlic,
Minced (3 Teaspoons)
â–˘
2
Teaspoons
Italian Seasoning
â–˘
1/2
Teaspoon
Pepper
â–˘
1
Teaspoon
Salt
â–˘
2 1/2
Cups
Chicken Broth
â–˘
1
Cup
long grain white rice
â–˘
1/2
Cup
Heavy Cream
â–˘
1/2
Cup
Freshly Grated Parmesan Cheese
â–˘
Parsley for serving,
Optional
Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
Cook and stir for 5 minutes until chicken is golden on all sides.
Add the garlic and cook for one more minute, stirring constantly.
Add the chicken broth and rice to the pan and stir.
Bring to a boil, then reduce the heat to medium low.
Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
Serving:
0.5
Cup
,
Calories:
300
kcal
,
Carbohydrates:
43
g
,
Protein:
46
g
,
Fat:
31
g
,
Saturated Fat:
17
g
,
Cholesterol:
190
mg
,
Sodium:
1622
mg
,
Potassium:
899
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
965
IU
,
Vitamin C:
15.1
mg
,
Calcium:
218
mg
,
Iron:
1.8
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Hey! Nice to meet you! I'm Nichole!
Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.
Related Recipes
Slow Cooker
Crockpot Sesame Beef
8 hrs 10 mins |
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# Creamy Parmesan One Pot Chicken and Rice
By [Nichole](https://thesaltymarshmallow.com/about/)
on Jan 26, 2018 Updated Aug 22, 2019
4\.98 from 642 votes
Jump to Recipe
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Creamy Parmesan One Pot Chicken and Rice is a creamy chicken and rice recipe made easy! The best chicken and rice full of juicy chicken and cheese\!

# Chicken And Rice:
Chicken and rice is something that is very nostalgic for me. I always looked forward to a big cheesy casserole pan full of gooey chicken and rice goodness. It was asking a lot as a kid because my mom can’t stand rice! What a sweetie she is for still cooking it up for me anyway.
UPDATE: Since everyone LOVED this recipe so much, I made another version, be sure to try my Bacon Ranch [**Chicken and Rice**](https://thesaltymarshmallow.com/bacon-ranch-one-pot-chicken-and-rice/) too and if you are looking for an oven-baked version, we absolutely love this **[Chicken and Rice](https://tornadoughalli.com/baked-chicken-rice/)**\!
Basically, my goal here was to simplify one of my fave childhood dinners into a really quick one pot dinner. If you are a regular follower you also know I don’t have a problem using canned soups. But, I like using all fresh ingredients whenever possible. It’s just as budget-friendly and easy, there’s really no reason not to\!
Mission accomplished with this dish. Simple ingredients like cream, parmesan, chicken broth, spices, and usual suspects like onion and garlic come together to create a truly heavenly chicken and rice.

## How To Make Creamy Parmesan One Pot Chicken and Rice:
- You will want to use a large (12 inch) skillet that has a lid for this recipe. If you don’t have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.
- Melting your butter is your first step. After that, go ahead and add the onion and let them cook for 2-3 minutes before adding your garlic. Garlic only takes 30 seconds to 1 minute to cook, and you don’t want to add it too soon or it will burn and taste bitter.
- Use long grain rice for this recipe, not minute/instant rice. If you use quick cooking rice, it will cook too quickly and become mushy. Any long grain rice will work\!
- Most of the cooking time for this one-pot chicken and rice is completely hands off. You will have about 15-20 minutes for the rice and chicken to simmer. I love to take that time to chop up a quick green salad to have on the side\!

Enjoy\!
~Nichole
Be sure to follow along with us on [**Facebook**](https://www.facebook.com/thesaltymarshmallow/) where we share the tastiest recipes\!

[Save](https://thesaltymarshmallow.com/creamy-parmesan-one-pot-chicken-rice/)[Saved](https://thesaltymarshmallow.com/creamy-parmesan-one-pot-chicken-rice/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fthesaltymarshmallow.com%2Fcreamy-parmesan-one-pot-chicken-rice%2F&media=https%3A%2F%2Fthesaltymarshmallow.com%2Fwp-content%2Fuploads%2F2018%2F01%2Fcreamy-one-pot-chicken-and-rice3.jpg&description=Creamy+Parmesan+One+Pot+Chicken+and+Rice&is_video=false) [Print](https://thesaltymarshmallow.com/wprm_print/creamy-parmesan-one-pot-chicken-and-rice)
4\.98 from 642 votes
## Creamy Parmesan One Pot Chicken and Rice
By [Nichole](https://thesaltymarshmallow.com/about/)
Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner\!
Prep 5 minutes mins
Cook 25 minutes mins
Total 30 minutes mins
Servings 4
### Ingredients 1x 2x 3x
- â–˘
1\.5 Pounds [Chicken Breasts,](https://www.target.com/p/tyson-trimmed-38-ready-boneless-38-skinless-chicken-breast-1-2-11lbs-price-per-lb/-/A-54084681?aflt=plt) Cut into 1 inch pieces
- â–˘
4 Tablespoons [Butter](https://www.target.com/p/salted-butter-1lb-good-gather-8482/-/A-54445965?aflt=plt#lnk=sametab)
- â–˘
1 Large onion, Diced
- â–˘
3 Cloves Garlic, Minced (3 Teaspoons)
- â–˘
2 Teaspoons [Italian Seasoning](https://www.target.com/p/ground-italian-seasoning-0-75oz-good-38-gather-8482/-/A-77587153?aflt=plt)
- â–˘
1/2 Teaspoon [Pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt)
- â–˘
1 Teaspoon [Salt](https://www.target.com/p/plain-salt-26oz-good-38-gather-8482/-/A-78140861?aflt=plt)
- â–˘
2 1/2 Cups [Chicken Broth](https://www.target.com/p/better-than-bouillon-roasted-chicken-soup-base-8oz/-/A-13097138?aflt=plt#lnk=sametab)
- â–˘
1 Cup [long grain white rice](https://www.target.com/p/enriched-long-grain-white-rice-32oz-good-38-gather-8482/-/A-54602335?aflt=plt)
- â–˘
1/2 Cup [Heavy Cream](https://www.target.com/p/heavy-whipping-cream-32-fl-oz-1qt-good-38-gather-8482/-/A-54550928?aflt=plt)
- â–˘
1/2 Cup [Freshly Grated Parmesan Cheese](https://www.target.com/p/sartori-sarvecchio-parmesan-cheese-wedge-5-3oz/-/A-47562259?aflt=plt#lnk=sametab)
- â–˘
[Parsley for serving,](https://www.target.com/p/organic-italian-parsley-0-5oz-good-38-gather-8482/-/A-79495115?aflt=plt) Optional
### Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
### Video
### Nutrition
Serving: 0\.5Cup, Calories: 300kcal, Carbohydrates: 43g, Protein: 46g, Fat: 31g, Saturated Fat: 17g, Cholesterol: 190mg, Sodium: 1622mg, Potassium: 899mg, Fiber: 1g, Sugar: 1g, Vitamin A: 965IU, Vitamin C: 15\.1mg, Calcium: 218mg, Iron: 1\.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
### Additional Info
Course: Main Course
Cuisine: American
Like this? Rate & review this recipe below\!
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Hey! Nice to meet you! I'm Nichole\!
Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.
[More about me](https://thesaltymarshmallow.com/about/)
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4\.98 from 642 votes ([301 ratings without comment](https://thesaltymarshmallow.com/creamy-parmesan-one-pot-chicken-rice/))
## Rate & Review! [Cancel reply](https://thesaltymarshmallow.com/creamy-parmesan-one-pot-chicken-rice/#respond)
## 544 Comments
1. **Michele** says:
[April 8, 2026 at 9:13 am](https://thesaltymarshmallow.com/creamy-parmesan-one-pot-chicken-rice/comment-page-45/#comment-164894)
I made this for dinner last night and i was very good….the family loved it!! However, I tweeked it for 6 people and followed the recipe but it took quite a while for the broth to absorb and the rice to get tender.
[Reply](https://thesaltymarshmallow.com/creamy-parmesan-one-pot-chicken-rice/#comment-164894)
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Hey! Nice to meet you! I'm Nichole\!
Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.
[More about me](https://thesaltymarshmallow.com/about/)
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| Readable Markdown | Creamy Parmesan One Pot Chicken and Rice is a creamy chicken and rice recipe made easy! The best chicken and rice full of juicy chicken and cheese\!

Chicken and rice is something that is very nostalgic for me. I always looked forward to a big cheesy casserole pan full of gooey chicken and rice goodness. It was asking a lot as a kid because my mom can’t stand rice! What a sweetie she is for still cooking it up for me anyway.
UPDATE: Since everyone LOVED this recipe so much, I made another version, be sure to try my Bacon Ranch [**Chicken and Rice**](https://thesaltymarshmallow.com/bacon-ranch-one-pot-chicken-and-rice/) too and if you are looking for an oven-baked version, we absolutely love this **[Chicken and Rice](https://tornadoughalli.com/baked-chicken-rice/)**\!
Basically, my goal here was to simplify one of my fave childhood dinners into a really quick one pot dinner. If you are a regular follower you also know I don’t have a problem using canned soups. But, I like using all fresh ingredients whenever possible. It’s just as budget-friendly and easy, there’s really no reason not to\!
Mission accomplished with this dish. Simple ingredients like cream, parmesan, chicken broth, spices, and usual suspects like onion and garlic come together to create a truly heavenly chicken and rice.

## How To Make Creamy Parmesan One Pot Chicken and Rice:
- You will want to use a large (12 inch) skillet that has a lid for this recipe. If you don’t have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.
- Melting your butter is your first step. After that, go ahead and add the onion and let them cook for 2-3 minutes before adding your garlic. Garlic only takes 30 seconds to 1 minute to cook, and you don’t want to add it too soon or it will burn and taste bitter.
- Use long grain rice for this recipe, not minute/instant rice. If you use quick cooking rice, it will cook too quickly and become mushy. Any long grain rice will work\!
- Most of the cooking time for this one-pot chicken and rice is completely hands off. You will have about 15-20 minutes for the rice and chicken to simmer. I love to take that time to chop up a quick green salad to have on the side\!

Enjoy\!
~Nichole
Be sure to follow along with us on [**Facebook**](https://www.facebook.com/thesaltymarshmallow/) where we share the tastiest recipes\!
- â–˘
1\.5 Pounds [Chicken Breasts,](https://www.target.com/p/tyson-trimmed-38-ready-boneless-38-skinless-chicken-breast-1-2-11lbs-price-per-lb/-/A-54084681?aflt=plt) Cut into 1 inch pieces
- â–˘
4 Tablespoons [Butter](https://www.target.com/p/salted-butter-1lb-good-gather-8482/-/A-54445965?aflt=plt#lnk=sametab)
- â–˘
1 Large onion, Diced
- â–˘
3 Cloves Garlic, Minced (3 Teaspoons)
- â–˘
2 Teaspoons [Italian Seasoning](https://www.target.com/p/ground-italian-seasoning-0-75oz-good-38-gather-8482/-/A-77587153?aflt=plt)
- â–˘
1/2 Teaspoon [Pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt)
- â–˘
1 Teaspoon [Salt](https://www.target.com/p/plain-salt-26oz-good-38-gather-8482/-/A-78140861?aflt=plt)
- â–˘
2 1/2 Cups [Chicken Broth](https://www.target.com/p/better-than-bouillon-roasted-chicken-soup-base-8oz/-/A-13097138?aflt=plt#lnk=sametab)
- â–˘
1 Cup [long grain white rice](https://www.target.com/p/enriched-long-grain-white-rice-32oz-good-38-gather-8482/-/A-54602335?aflt=plt)
- â–˘
1/2 Cup [Heavy Cream](https://www.target.com/p/heavy-whipping-cream-32-fl-oz-1qt-good-38-gather-8482/-/A-54550928?aflt=plt)
- â–˘
1/2 Cup [Freshly Grated Parmesan Cheese](https://www.target.com/p/sartori-sarvecchio-parmesan-cheese-wedge-5-3oz/-/A-47562259?aflt=plt#lnk=sametab)
- â–˘
[Parsley for serving,](https://www.target.com/p/organic-italian-parsley-0-5oz-good-38-gather-8482/-/A-79495115?aflt=plt) Optional
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
Serving: 0\.5Cup, Calories: 300kcal, Carbohydrates: 43g, Protein: 46g, Fat: 31g, Saturated Fat: 17g, Cholesterol: 190mg, Sodium: 1622mg, Potassium: 899mg, Fiber: 1g, Sugar: 1g, Vitamin A: 965IU, Vitamin C: 15\.1mg, Calcium: 218mg, Iron: 1\.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
***

Hey! Nice to meet you! I'm Nichole\!
Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.
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