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1. Shard Calculation

Query:

Response:

Calculated Shard: 175 (from laksa081)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa175.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://therecipecritic.com/the-best-swedish-meatballs/\')), getAhrefsUnparsedNoserviceFromURL(\'https://therecipecritic.com/the-best-swedish-meatballs/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/","crawl_time":1775605156,"first_indexed_time":1527892790,"http_code":200,"src_unparsed":"com,therecipecritic!\/the-best-swedish-meatballs\/ s443","src_root_hash":"15475456249287566175","history_drop_reason":null,"meta_title":"The BEST Swedish Meatball Recipe | The Recipe Critic","meta_descriptions":["These Swedish Meatballs are smothered in the most amazing rich and creamy gravy and packed with such delicious flavor."],"attrs_boilerpipe_text":"This website may contain affiliate links and advertising so that we can provide recipes to you. Read my\ndisclosure policy\n.\nThis Swedish meatball recipe is \na top favorite recipe on the site\n for a reason! Juicy meatballs, rich creamy gravy, and SO MUCH FLAVOR! They’re easy to make and, in my opinion,\nway better than IKEA’s\n.\nReasons This Recipe is the BEST!\nFan Favorite:\nWith 400+ five-star reviews, these meatballs are actually the best.\nCreamy Sauce:\nThe secret lies in the\nsauce\n. It’s rich, creamy, and full of flavor thanks to classic spices. You will be licking the spoon, I promise.\nBetter than IKEA\n: Ever had IKEA Swedish Meatballs? These ones are so easy and WAY better!\nA Reader’s Review\nThis is my absolute favorite Swedish meatball recipe. The flavor is mouthwatering. Thank you for sharing this with us!\n-Renee\nThese will come together quickly and cook in about 30 minutes total, so dinner is fast and easy! I have a few variations of this recipe you have to try! Swedish meatball\ncasserole\n,\nsoup\n, and\nslow cooker method\n!\nCombine:\n \nIn a medium-sized bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg\n.\nMix until combined.\nRoll Meatballs:\nRoll into 12 large meatballs or 20 small meatballs.\nCook\n: In a\nlarge skillet\nover medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil.\nMake the sauce:\nAdd 4 Tablespoons butter and flour to the skillet and whisk until it turns brown.\nWhisk:\nSlowly stir in\nbeef broth\nand heavy cream, and whisk to combine.\nAdd meatballs and simmer: \nAdd\nWorcestershire sauce\nand Dijon mustard, and bring to a simmer until the sauce starts to thicken.\nSalt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes.\nAll Things Swedish Meatballs\nI know how much you love my \nSwedish meatballs\n! I’ve rounded up every version of a Swedish meatball recipe that I have on my site, from quick and easy to homemade favorites! You can find them all in one place!\nPin this now to find it later\nPin It\nMeatballs\n▢\n1\npound\nground beef\n▢\n1\/4\ncup\npanko bread crumbs\n▢\n1\ntablespoon\nparsley,\nchopped\n▢\n1\/4\nteaspoon\nground allspice\n▢\n1\/4\nteaspoon\nground nutmeg\n▢\n¼\ncup\nonion,\nfinely chopped\n▢\n½\nteaspoon\ngarlic powder\n▢\n⅛\nteaspoon\npepper\n▢\n½\nteaspoon\nsalt\n▢\n1\negg\n▢\n1\ntablespoon\nolive oil\n▢\n1\ntablespoon\nbutter\nSauce\n▢\n4\ntablespoons\nbutter\n▢\n3\ntablespoons\nflour\n▢\n2\ncups\nbeef broth\n▢\n1\ncup\nheavy cream\n▢\n1\ntablespoon\nWorcestershire sauce\n▢\n1\nteaspoon\nDijon mustard\n▢\nSalt and pepper to taste\nIn a medium-sized bowl, combine\n1 pound ground beef\n,\n1\/4 cup panko bread crumbs\n,\n1 tablespoon parsley,\n1\/4 teaspoon ground allspice\n,\n1\/4 teaspoon ground nutmeg\n,\n¼ cup onion,\n½ teaspoon garlic powder\n,\n⅛ teaspoon pepper\n,\n½ teaspoon salt\n, and\n1 egg\n. Mix until combined.\nRoll into 12 large meatballs or 20 small meatballs. In a large skillet over medium-high heat, add\n1 tablespoon olive oil\nand\n1 tablespoon butter\n. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil.\nAdd\n4 tablespoons butter\nand\n3 tablespoons flour\nto the skillet and whisk until it turns brown. Slowly stir in\n2 cups beef broth\nand\n1 cup heavy cream\n. Add\n1 tablespoon Worcestershire sauce\nand\n1 teaspoon Dijon mustard\nand bring to a simmer until the sauce starts to thicken.\nSalt and pepper to taste\n.\nAdd the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes.\nCan You Freeze Swedish Meatballs?\nFreezing Cooked Meatballs:\n Let them cool, then freeze them on a baking sheet until solid (2–4 hours). Transfer to a freezer bag or an\nairtight container\n. They’ll keep up to 3 months. Reheat in the microwave or warm them up in the sauce.\nSkip Freezing the Sauce:\n Creamy sauces don’t freeze well—they can separate. For best results, make the gravy fresh when you’re ready to serve.\nCalories:\n499\nkcal\nCarbohydrates:\n10\ng\nProtein:\n17\ng\nFat:\n43\ng\nSaturated Fat:\n22\ng\nCholesterol:\n162\nmg\nSodium:\n712\nmg\nPotassium:\n327\nmg\nFiber:\n1\ng\nSugar:\n1\ng\nVitamin A:\n987\nIU\nVitamin C:\n2\nmg\nCalcium:\n59\nmg\nIron:\n2\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nMore Yummy Meatball Recipes\nAppetizers\nEasy Grape Jelly Meatballs\n2 hours 5 minutes\nAbout Alyssa Rivers\nAlyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.\nMore Ideas","attrs_markdown":"[Skip to content](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#main-content)\n\n[Check out my brand new cookbook! Available NOW\\!](https:\/\/therecipecritic.com\/cookbook\/)\n\n- [About](https:\/\/therecipecritic.com\/food-blogger\/)\n- [Meet Alyssa](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n- [Meet The Team](https:\/\/therecipecritic.com\/food-blogger\/team\/)\n- [Contact Us](https:\/\/therecipecritic.com\/contact\/)\n\nMy Favorites\n\n- [All Recipes](https:\/\/therecipecritic.com\/recipe-box\/)\n  - [All Categories](https:\/\/therecipecritic.com\/recipe-box\/)\n  - [Weekly Meal Plans](https:\/\/therecipecritic.com\/meal-plans\/)\n  - [Breakfast](https:\/\/therecipecritic.com\/breakfast-recipes\/)\n  - [Appetizers](https:\/\/therecipecritic.com\/appetizer-recipes\/)\n  - [Side Dishes](https:\/\/therecipecritic.com\/side-dish-recipes\/)\n  - [Dinner](https:\/\/therecipecritic.com\/dinner-recipes\/)\n  - [Desserts](https:\/\/therecipecritic.com\/dessert-recipes\/)\n  - [Beverages](https:\/\/therecipecritic.com\/beverage-recipes\/)\n  - [Soup](https:\/\/therecipecritic.com\/soup-recipes\/)\n  - 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[Slow Cooker](https:\/\/therecipecritic.com\/slow-cooker-recipes\/)\n  - [Baked](https:\/\/therecipecritic.com\/baked-recipes\/)\n  - [30-Minute Meals](https:\/\/therecipecritic.com\/30-minute-recipes\/)\n  - [Smoked](https:\/\/therecipecritic.com\/smoked-recipes\/)\n  - [Skillet](https:\/\/therecipecritic.com\/skillet-recipes\/)\n  - [Grilling](https:\/\/therecipecritic.com\/grilled-recipes\/)\n- [Newest Recipes](https:\/\/therecipecritic.com\/blog\/)\n- [Cookbook](https:\/\/therecipecritic.com\/cookbook\/)\n- [Free Ebooks](https:\/\/therecipecritic.com\/ebooks\/)\n- My Favorites\n\n- [About](https:\/\/therecipecritic.com\/food-blogger\/)\n- [Meet Alyssa](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n- [Meet The Team](https:\/\/therecipecritic.com\/food-blogger\/team\/)\n- [Contact Us](https:\/\/therecipecritic.com\/contact\/)\n\n[Home](https:\/\/therecipecritic.com\/) › [Dinner](https:\/\/therecipecritic.com\/dinner-recipes\/) › **The Best Swedish Meatballs**\n\n# The Best Swedish Meatballs\n[Jump to Recipe ▼](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#wprm-recipe-container-48417)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20176%20176'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/47c6a7f521292e4a50bab59abf3a535763e09d2429a730f2a8f40fb173e2d17e?s=176&d=mm&r=pg)](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n\nWritten by[Alyssa Rivers](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n\nDate 11\/12\/25\n\n[![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs--250x250.jpg)](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#wprm-recipe-container-48417)\n\nPrep 10 mins\n\nCook 20 mins\n\nTotal 30 mins\n\n[![Recipe difficulty is Intermediate](https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/2-intermediate-250x250.jpg)](https:\/\/therecipecritic.com\/recipe-skill-levels\/intermediate\/)\n\nDifficulty [Intermediate](https:\/\/therecipecritic.com\/recipe-skill-levels\/intermediate\/)\n\nLike this?\n\nThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my [disclosure policy](https:\/\/therecipecritic.com\/privacy-policy\/).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-.jpg)\n\nThis Swedish meatball recipe is **a top favorite recipe on the site** for a reason! Juicy meatballs, rich creamy gravy, and SO MUCH FLAVOR! They’re easy to make and, in my opinion, **way better than IKEA’s**.\n\n![A pan filled with cooked Swedish Meatballs with a wooden spoon. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs--1200x1799.jpg)\n\n## Reasons This Recipe is the BEST\\!\n- **Fan Favorite:** With 400+ five-star reviews, these meatballs are actually the best.\n- **Creamy Sauce:** The secret lies in the [sauce](https:\/\/therecipecritic.com\/sour-cream-gravy\/). It’s rich, creamy, and full of flavor thanks to classic spices. You will be licking the spoon, I promise.\n- **Better than IKEA**: Ever had IKEA Swedish Meatballs? These ones are so easy and WAY better\\!\n\nA Reader’s Review\n\nThis is my absolute favorite Swedish meatball recipe. The flavor is mouthwatering. Thank you for sharing this with us\\!\n\n\\-Renee\n\n### Ingredients in Swedish Meatballs\n![A top down shot of the ingredients for the swedish meatballs. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![A top down shot of the ingredients for the swedish meatballs. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Swedish-Meatballs-2-1-1200x800.png)\n\n- **Use lean ground beef:** It helps keep the meatballs tender without making them greasy.\n- **Spices:** Trust me**,** nutmeg and allspice are what make these Swedish meatballs special. Don’t skip them if you want that authentic flavor.\n- **No Panko Breadcrumbs? No Problem**: If you’re out of breadcrumbs, make a panade by blending two pieces of bread into crumbs and mixing with 1\/4 cup of milk to form a paste. Add an egg, mix it all up, and you’ll get the same great texture in your meatballs.\n\n![A top down shot of the ingredients for the Swedish meatball sauce. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![A top down shot of the ingredients for the Swedish meatball sauce. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Swedish-meatball-sauce-2-1200x800.png)\n\n- **Go for low-sodium beef broth:** This keeps the creamy gravy from turning too salty and gives you more control over the final flavor.\n## How to Make Swedish Meatballs\nThese will come together quickly and cook in about 30 minutes total, so dinner is fast and easy! I have a few variations of this recipe you have to try! Swedish meatball [casserole](https:\/\/therecipecritic.com\/swedish-meatball-casserole\/), [soup](https:\/\/therecipecritic.com\/swedish-meatball-soup\/), and [slow cooker method](https:\/\/therecipecritic.com\/slow-cooker-swedish-meatballs\/)\\!\n\n1. **Combine:**In a medium-sized bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg**.** Mix until combined.\n2. **Roll Meatballs:** Roll into 12 large meatballs or 20 small meatballs.\n3. **Cook**: In a [large skillet](https:\/\/www.target.com\/p\/lodge-12-cast-iron-skillet\/-\/A-10291923#lnk=sametab) over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil.\n4. **Make the sauce:** Add 4 Tablespoons butter and flour to the skillet and whisk until it turns brown.\n5. **Whisk:** Slowly stir in [beef broth](https:\/\/therecipecritic.com\/homemade-beef-broth\/) and heavy cream, and whisk to combine.\n6. **Add meatballs and simmer:** Add [Worcestershire sauce](https:\/\/www.target.com\/p\/lea-perrins-original-worcestershire-sauce\/-\/A-95049006?preselect=13386254#lnk=sametab) and Dijon mustard, and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes.\n\n![Ground beef and spices combined in a glass bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![Ground beef and spices combined in a glass bowl.](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-1-2-1200x800.jpg)\n\n![Someone rolling out the meat into balls. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20868'%3E%3C\/svg%3E)\n\n![Someone rolling out the meat into balls. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-3-2-1200x868.jpg)\n\n![The top view of Swedish meatballs cooking in a pan. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20840'%3E%3C\/svg%3E)\n\n![The top view of Swedish meatballs cooking in a pan. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-4-1200x840.jpg)\n\n![Cooking a roux with butter and flour in a saucepan with a whisk. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20851'%3E%3C\/svg%3E)\n\n![Cooking a roux with butter and flour in a saucepan with a whisk. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/04\/swedish-meatballs-8-1200x851.jpg)\n\n![Heavy cream being added into a pan. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20853'%3E%3C\/svg%3E)\n\n![Heavy cream being added into a pan. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-9-1200x853.jpg)\n\n![Dijon mustard and Worcestershire sauce being added into the Swedish meatball sauce. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![Dijon mustard and Worcestershire sauce being added into the Swedish meatball sauce. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-10-1200x800.jpg)\n\n### All Things Swedish Meatballs\nI know how much you love my [Swedish meatballs](https:\/\/therecipecritic.com\/slow-cooker-swedish-meatballs\/)! I’ve rounded up every version of a Swedish meatball recipe that I have on my site, from quick and easy to homemade favorites! You can find them all in one place\\!\n\n[Find all my Swedish meatball favorites here](https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/All-Things-Swedish-Meatballs-Hub.png)\n\nPin this now to find it later\n\n[Pin It](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/&media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-.jpg&description=The%20Best%20Swedish%20Meatballs \"Share on Pinterest\")\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs--300x300.jpg)\n\n[Save](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/)[Saved](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftherecipecritic.com%2Fthe-best-swedish-meatballs%2F&media=https%3A%2F%2Ftherecipecritic.com%2Fwp-content%2Fuploads%2F2024%2F05%2Fswedish-meatballs-.jpg&description=Swedish+Meatballs&is_video=false) [Print](https:\/\/therecipecritic.com\/wprm_print\/swedish-meatballs)\n\n## Swedish Meatballs\n4\\.74 from 445 votes\n\nBy: [Alyssa Rivers](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n\nTender, flavorful Swedish meatballs that simmer in a rich, creamy sauce are pure comfort food! They're easy to make and impossible to resist.\n\nPrep Time: 10 minutes minutes\n\nCook Time: 20 minutes minutes\n\nTotal Time: 30 minutes minutes\n\nServings: 6\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients 1x 2x 3x\n#### Meatballs\n- ▢\n  1 pound ground beef\n- ▢\n  1\/4 cup panko bread crumbs\n- ▢\n  1 tablespoon parsley, chopped\n- ▢\n  1\/4 teaspoon ground allspice\n- ▢\n  1\/4 teaspoon ground nutmeg\n- ▢\n  ¼ cup onion, finely chopped\n- ▢\n  ½ teaspoon garlic powder\n- ▢\n  ⅛ teaspoon pepper\n- ▢\n  ½ teaspoon salt\n- ▢\n  1 egg\n- ▢\n  1 tablespoon olive oil\n- ▢\n  1 tablespoon butter\n\n#### Sauce\n- ▢\n  4 tablespoons butter\n- ▢\n  3 tablespoons flour\n- ▢\n  2 cups beef broth\n- ▢\n  1 cup heavy cream\n- ▢\n  1 tablespoon Worcestershire sauce\n- ▢\n  1 teaspoon Dijon mustard\n- ▢\n  Salt and pepper to taste\n\n### Instructions\n- In a medium-sized bowl, combine 1 pound ground beef, 1\/4 cup panko bread crumbs, 1 tablespoon parsley, 1\/4 teaspoon ground allspice, 1\/4 teaspoon ground nutmeg, ¼ cup onion, ½ teaspoon garlic powder, ⅛ teaspoon pepper, ½ teaspoon salt, and 1 egg. Mix until combined.\n- Roll into 12 large meatballs or 20 small meatballs. In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil.\n- Add 4 tablespoons butter and 3 tablespoons flour to the skillet and whisk until it turns brown. Slowly stir in 2 cups beef broth and 1 cup heavy cream. Add 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste.\n- Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes.\n### Video\n### Notes\n**Can You Freeze Swedish Meatballs?**\n\n- **Freezing Cooked Meatballs:** Let them cool, then freeze them on a baking sheet until solid (2–4 hours). Transfer to a freezer bag or an [airtight container](https:\/\/www.target.com\/p\/rubbermaid-10pc-brilliance-leak-proof-food-storage-containers-with-airtight-lids\/-\/A-51097873#lnk=sametab). They’ll keep up to 3 months. Reheat in the microwave or warm them up in the sauce.\n- **Skip Freezing the Sauce:** Creamy sauces don’t freeze well—they can separate. For best results, make the gravy fresh when you’re ready to serve.\n\n### Nutrition\nCalories: 499kcalCarbohydrates: 10gProtein: 17gFat: 43gSaturated Fat: 22gCholesterol: 162mgSodium: 712mgPotassium: 327mgFiber: 1gSugar: 1gVitamin A: 987IUVitamin C: 2mgCalcium: 59mgIron: 2mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n### Additional Info\nCourse: Dinner, Main Course\n\nCuisine: Swedish, Swedish American\n\nTried this recipe?Mention [@alyssa\\_therecipecritic](https:\/\/www.instagram.com\/alyssa_therecipecritic) or tag [\\#therecipecritic](https:\/\/www.instagram.com\/explore\/tags\/therecipecritic)\\!\n\n![Swedish meatballs on top of egg noodles in a bowl. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)\n\n![Swedish meatballs on top of egg noodles in a bowl. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-1-1200x1799.jpg)\n\n## More Yummy Meatball Recipes\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/06\/EASY-CROCKPOT-PORCUPINE-MEATBALLS4-1.jpg)](https:\/\/therecipecritic.com\/slow-cooker-porcupine-meatballs\/)\n\nDinner\n\n### [Slow Cooker Porcupine Meatballs](https:\/\/therecipecritic.com\/slow-cooker-porcupine-meatballs\/)\n4 hours 20 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/teriyakimeatballs1.jpg)](https:\/\/therecipecritic.com\/easy-teriyaki-meatballs\/)\n\nDinner\n\n### [Easy Teriyaki Meatballs](https:\/\/therecipecritic.com\/easy-teriyaki-meatballs\/)\n35 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/grapemeatballs-2.jpg)](https:\/\/therecipecritic.com\/grape-jelly-meatballs\/)\n\nAppetizers\n\n### [Easy Grape Jelly Meatballs](https:\/\/therecipecritic.com\/grape-jelly-meatballs\/)\n2 hours 5 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/baked-turkey-meatballs-3.jpg)](https:\/\/therecipecritic.com\/baked-turkey-meatballs\/)\n\nDinner\n\n### [Baked Turkey Meatballs](https:\/\/therecipecritic.com\/baked-turkey-meatballs\/)\n30 minutes\n\nSave\n\nLike this recipe? Share it\\!\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/&media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-.jpg&description=The%20Best%20Swedish%20Meatballs \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/&text=The%20Best%20Swedish%20Meatballs \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/&title=The%20Best%20Swedish%20Meatballs&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=The%20Best%20Swedish%20Meatballs%0D%0Ahttps%3A%2F%2Ftherecipecritic.com%2Fthe-best-swedish-meatballs%2F%0D%0A \"Share via Email\")\n\nCategorized as:  \n[30-Minute Meals](https:\/\/therecipecritic.com\/30-minute-recipes\/), [Beef](https:\/\/therecipecritic.com\/beef-recipes\/), [Dinner](https:\/\/therecipecritic.com\/dinner-recipes\/), [Intermediate](https:\/\/therecipecritic.com\/recipe-skill-levels\/intermediate\/), [Recipe Skill Levels](https:\/\/therecipecritic.com\/recipe-skill-levels\/), [Skillet](https:\/\/therecipecritic.com\/skillet-recipes\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20344%20344'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/47c6a7f521292e4a50bab59abf3a535763e09d2429a730f2a8f40fb173e2d17e?s=344&d=mm&r=pg)](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n\nAbout Alyssa Rivers\n\nAlyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.\n\n[Read More About Me](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n\n## More Ideas\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/03\/min-meatloaf-muffins-2.jpg)](https:\/\/therecipecritic.com\/mini-meatloaf-muffins\/)\n\nDinner\n\n### [Mini Meatloaf Muffins](https:\/\/therecipecritic.com\/mini-meatloaf-muffins\/)\n35 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/10\/swiss-chicken-bake-1.jpg)](https:\/\/therecipecritic.com\/swiss-chicken\/)\n\nDinner\n\n### [Swiss Chicken Bake](https:\/\/therecipecritic.com\/swiss-chicken\/)\n1 hour\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/03\/Week-83-Meal-Plan-Collage-.jpg)](https:\/\/therecipecritic.com\/weekly-meal-plan-83\/)\n\nWeekly Meal Plans\n\n### [Weekly Meal Plan \\#83](https:\/\/therecipecritic.com\/weekly-meal-plan-83\/)\n\n4\\.74 from 445 votes ([2 ratings without comment](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/))\n\n## Leave a comment [Cancel reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#respond)\n## 956 Comments\n1. **Leslie C.** says:\n   \n   [March 9, 2026 at 7:25 am](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-634841)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This was Delish! We used Frozen Italian Meatballs from Costco & halved the recipe for just the two of us\\!\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-634841)\n2. **Kayla** says:\n   \n   [January 11, 2026 at 10:57 am](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-629584)\n   \n   If I wanted to bake the meatballs, how would I go about it?\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-629584)\n   1. **Alyssa Rivers** says:\n      \n      [January 12, 2026 at 11:09 am](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-629657)\n      \n      My favorite way to cook meatballs in the oven is on broil. Prepare the meatballs from the recipe, place them on a baking sheet pan, and cook on BROIL for 15 minutes. This method cooks the meatballs and gives them that crispy outside texture.\n      \n      [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-629657)\n3. **Shelly Cervenan** says:\n   \n   [December 22, 2025 at 9:28 pm](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-627924)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I make these every year for Christmas. I was looking for the perfect Swedish meatball recipe like my mom used to make. Everyone loves them and insists I make them each year. Recipe is perfect the way it is. I host 25 people and make 6-7 lbs.\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-627924)\n4. **Abigail** says:\n   \n   [December 22, 2025 at 4:57 pm](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-627910)\n   \n   I’m hoping to make a lamb meatballs with gravy dish for Christmas dinner, and I’m thinking I could use your recipe but just swap lamb for the beef. Do you think the seasonings would work well with lamb instead?\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-627910)\n   1. **Alyssa Rivers** says:\n      \n      [December 24, 2025 at 7:29 am](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-628054)\n      \n      Yes! You can just swap lamb for the ground beef! I think these seasonings will go well with lamb, you could also add 1\/4-1\/2 teaspoon thyme and 1\/4-1\/2 teaspoon rosemary if you want. Those herbs also go great with lamb.\n      \n      [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-628054)\n5. **Lori** says:\n   \n   [November 11, 2025 at 3:37 pm](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-624418)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Absolutely delicious! I just made it tonight. I never really liked Swedish meatballs because I always used the box powders. This was nothing like the boxed spices. Next time I’ll add the fresh parsley on top for the added freshness.\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-624418)\n6. **Sherree Paradise** says:\n   \n   [October 28, 2025 at 11:23 am](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-622479)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This is the best recipe ever!!! I just added sautéed mushrooms! Will be making this over and over❤️\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-622479)\n7. **Clara** says:\n   \n   [October 20, 2025 at 3:47 pm](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-621277)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Wonderful!! I caramelized my onions and added a splash of Worcestershire and splash of cream to the meatball mix. My fam is thrilled, thank you!\\!\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-621277)\n   1. **Cheryl Newton** says:\n      \n      [October 30, 2025 at 9:54 am](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-622790)\n      \n      Yum to caramelized onions. Takes it over the top\\!\n      \n      [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-622790)\n8. **Stacey B** says:\n   \n   [October 1, 2025 at 5:28 pm](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-618756)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    These meatballs were excellent! I made mine a little smaller. Really great recipe\\!\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-618756)\n   1. **Alyssa Rivers** says:\n      \n      [October 1, 2025 at 6:06 pm](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-618758)\n      \n      Thank you! Glad you liked them\\!\n      \n      [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-618758)\n9. **Phyllis Thompson** says:\n   \n   [September 29, 2025 at 9:55 am](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-618554)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Great recipe. Had no Dijon so had to skip that. Added nutmeg and allspice to sauce as well as meatballs. Worcestershire was the very excellent finishing touch. However, as good as it is, it is very definitely not\\* a recipe for “The Best \\*Swedish\\* Meatballs”. Thanks for sharing anyway. I’ll make it again.\n   \n   [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-618554)\n10. **Sophie** says:\n    \n    [September 12, 2025 at 10:14 am](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-616268)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     So good. I’ve made this exact recipe several times now. I add the nutmeg and allspice to the sauce as well, and bake the meatballs in the oven for a bit before finishing them in the sauce. It makes the house smell amazing and goes well with potatoes, peas, carrots, etc.\n    \n    [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-616268)\n11. **Stephanie Cross Cross** says:\n    \n    [August 21, 2025 at 5:30 pm](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-613212)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Such an easy recipe to follow and the sauce is delicious. I’ll make this again and again\n    \n    [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-613212)\n12. **Judith** says:\n    \n    [August 14, 2025 at 5:26 pm](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-43\/#comment-612340)\n    \n    ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n     Phenomenal\n    \n    [Reply](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#comment-612340)\n\n### Comment navigation\n[Older Comments](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/comment-page-42\/#comments)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/about-alyssa-cropped-edited.jpg)\n\nMeet Alyssa\n\nAlyssa Rivers is the author of '*The Tried and True Cookbook*', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.\n\n[Read More About Me](https:\/\/therecipecritic.com\/food-blogger\/)\n\n![alyssa](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20586%20828'%3E%3C\/svg%3E)\n\n![alyssa](https:\/\/therecipecritic.com\/wp-content\/themes\/therecipecritic-2023\/blocks\/about\/alyssa.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201630'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/TriedandTrue_COVER.png)\n\nMy New Cookbook is Available NOW\\!\n\nIt’s here!! My first cookbook *The Tried and True Cookbook* is available to order! It’s packed with family recipes, favorites from readers, and 25 brand-new exclusive recipes.\n\n[Order Now](https:\/\/therecipecritic.com\/cookbook\/)\n\n## Popular\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/crockpot_bourbon_chicken-1200x1799-1.jpg)](https:\/\/therecipecritic.com\/crockpot-bourbon-chicken\/)\n\nDinner\n\n### [Crockpot Bourbon Chicken](https:\/\/therecipecritic.com\/crockpot-bourbon-chicken\/)\n4 hours 35 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce.jpg)](https:\/\/therecipecritic.com\/the-best-homemade-alfredo-sauce-ever\/)\n\nDressings, Sauces, and Dips\n\n### [The Best Homemade Alfredo Sauce Recipe Ever\\!](https:\/\/therecipecritic.com\/the-best-homemade-alfredo-sauce-ever\/)\n15 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-.jpg)](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/)\n\nDinner\n\n### [The Best Swedish Meatballs](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/)\n30 minutes\n\nAs Seen In\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/delish.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/buzzfeed.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/cosmopolitan.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/huffpost.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/today.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/saltlaketribune.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/womansday.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/deseretnews.png)\n\n[Back to top](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/#top)\n\n[The Recipe Critic](https:\/\/therecipecritic.com\/)\n\n- [Recipe Box](https:\/\/therecipecritic.com\/recipe-box\/)\n- [Appetizers](https:\/\/therecipecritic.com\/appetizer-recipes\/)\n- [Breakfast](https:\/\/therecipecritic.com\/breakfast-recipes\/)\n- [Dinner](https:\/\/therecipecritic.com\/dinner-recipes\/)\n- [Salads](https:\/\/therecipecritic.com\/salad-recipes\/)\n- [Sides](https:\/\/therecipecritic.com\/side-dish-recipes\/)\n- [Desserts](https:\/\/therecipecritic.com\/dessert-recipes\/)\n\n©2026 The Recipe Critic. All rights reserved. [Privacy Policy](https:\/\/therecipecritic.com\/privacy-policy\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This website may contain affiliate links and advertising so that we can provide recipes to you. Read my [disclosure policy](https:\/\/therecipecritic.com\/privacy-policy\/).\n\nThis Swedish meatball recipe is **a top favorite recipe on the site** for a reason! Juicy meatballs, rich creamy gravy, and SO MUCH FLAVOR! They’re easy to make and, in my opinion, **way better than IKEA’s**.\n\n![A pan filled with cooked Swedish Meatballs with a wooden spoon. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs--1200x1799.jpg)\n\n## Reasons This Recipe is the BEST\\!\n- **Fan Favorite:** With 400+ five-star reviews, these meatballs are actually the best.\n- **Creamy Sauce:** The secret lies in the [sauce](https:\/\/therecipecritic.com\/sour-cream-gravy\/). It’s rich, creamy, and full of flavor thanks to classic spices. You will be licking the spoon, I promise.\n- **Better than IKEA**: Ever had IKEA Swedish Meatballs? These ones are so easy and WAY better\\!\n\nA Reader’s Review\n\nThis is my absolute favorite Swedish meatball recipe. The flavor is mouthwatering. Thank you for sharing this with us\\!\n\n\\-Renee\n\nThese will come together quickly and cook in about 30 minutes total, so dinner is fast and easy! I have a few variations of this recipe you have to try! Swedish meatball [casserole](https:\/\/therecipecritic.com\/swedish-meatball-casserole\/), [soup](https:\/\/therecipecritic.com\/swedish-meatball-soup\/), and [slow cooker method](https:\/\/therecipecritic.com\/slow-cooker-swedish-meatballs\/)\\!\n\n1. **Combine:**In a medium-sized bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg**.** Mix until combined.\n2. **Roll Meatballs:** Roll into 12 large meatballs or 20 small meatballs.\n3. **Cook**: In a [large skillet](https:\/\/www.target.com\/p\/lodge-12-cast-iron-skillet\/-\/A-10291923#lnk=sametab) over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil.\n4. **Make the sauce:** Add 4 Tablespoons butter and flour to the skillet and whisk until it turns brown.\n5. **Whisk:** Slowly stir in [beef broth](https:\/\/therecipecritic.com\/homemade-beef-broth\/) and heavy cream, and whisk to combine.\n6. **Add meatballs and simmer:** Add [Worcestershire sauce](https:\/\/www.target.com\/p\/lea-perrins-original-worcestershire-sauce\/-\/A-95049006?preselect=13386254#lnk=sametab) and Dijon mustard, and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes.\n\n![Ground beef and spices combined in a glass bowl.](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-1-2-1200x800.jpg)\n\n![Someone rolling out the meat into balls. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-3-2-1200x868.jpg)\n\n![The top view of Swedish meatballs cooking in a pan. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-4-1200x840.jpg)\n\n![Cooking a roux with butter and flour in a saucepan with a whisk. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/04\/swedish-meatballs-8-1200x851.jpg)\n\n![Heavy cream being added into a pan. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-9-1200x853.jpg)\n\n![Dijon mustard and Worcestershire sauce being added into the Swedish meatball sauce. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-10-1200x800.jpg)\n\n### All Things Swedish Meatballs\nI know how much you love my [Swedish meatballs](https:\/\/therecipecritic.com\/slow-cooker-swedish-meatballs\/)! I’ve rounded up every version of a Swedish meatball recipe that I have on my site, from quick and easy to homemade favorites! You can find them all in one place\\!\n\nPin this now to find it later\n\n[Pin It](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/&media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-.jpg&description=The%20Best%20Swedish%20Meatballs \"Share on Pinterest\")\n\n#### Meatballs\n- ▢\n  1 pound ground beef\n- ▢\n  1\/4 cup panko bread crumbs\n- ▢\n  1 tablespoon parsley, chopped\n- ▢\n  1\/4 teaspoon ground allspice\n- ▢\n  1\/4 teaspoon ground nutmeg\n- ▢\n  ¼ cup onion, finely chopped\n- ▢\n  ½ teaspoon garlic powder\n- ▢\n  ⅛ teaspoon pepper\n- ▢\n  ½ teaspoon salt\n- ▢\n  1 egg\n- ▢\n  1 tablespoon olive oil\n- ▢\n  1 tablespoon butter\n\n#### Sauce\n- ▢\n  4 tablespoons butter\n- ▢\n  3 tablespoons flour\n- ▢\n  2 cups beef broth\n- ▢\n  1 cup heavy cream\n- ▢\n  1 tablespoon Worcestershire sauce\n- ▢\n  1 teaspoon Dijon mustard\n- ▢\n  Salt and pepper to taste\n\n- In a medium-sized bowl, combine 1 pound ground beef, 1\/4 cup panko bread crumbs, 1 tablespoon parsley, 1\/4 teaspoon ground allspice, 1\/4 teaspoon ground nutmeg, ¼ cup onion, ½ teaspoon garlic powder, ⅛ teaspoon pepper, ½ teaspoon salt, and 1 egg. Mix until combined.\n- Roll into 12 large meatballs or 20 small meatballs. In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil.\n- Add 4 tablespoons butter and 3 tablespoons flour to the skillet and whisk until it turns brown. Slowly stir in 2 cups beef broth and 1 cup heavy cream. Add 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste.\n- Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes.\n\n**Can You Freeze Swedish Meatballs?**\n\n- **Freezing Cooked Meatballs:** Let them cool, then freeze them on a baking sheet until solid (2–4 hours). Transfer to a freezer bag or an [airtight container](https:\/\/www.target.com\/p\/rubbermaid-10pc-brilliance-leak-proof-food-storage-containers-with-airtight-lids\/-\/A-51097873#lnk=sametab). They’ll keep up to 3 months. Reheat in the microwave or warm them up in the sauce.\n- **Skip Freezing the Sauce:** Creamy sauces don’t freeze well—they can separate. For best results, make the gravy fresh when you’re ready to serve.\n\nCalories: 499kcalCarbohydrates: 10gProtein: 17gFat: 43gSaturated Fat: 22gCholesterol: 162mgSodium: 712mgPotassium: 327mgFiber: 1gSugar: 1gVitamin A: 987IUVitamin C: 2mgCalcium: 59mgIron: 2mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n![Swedish meatballs on top of egg noodles in a bowl. ](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-1-1200x1799.jpg)\n\nMore Yummy Meatball Recipes\n\nAppetizers\n\n### [Easy Grape Jelly Meatballs](https:\/\/therecipecritic.com\/grape-jelly-meatballs\/)\n2 hours 5 minutes\n\nAbout Alyssa Rivers\n\nAlyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.\n\nMore Ideas","meta_canonical":null}

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Boilerpipe Text	This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy . This Swedish meatball recipe is a top favorite recipe on the site for a reason! Juicy meatballs, rich creamy gravy, and SO MUCH FLAVOR! They’re easy to make and, in my opinion, way better than IKEA’s . Reasons This Recipe is the BEST! Fan Favorite: With 400+ five-star reviews, these meatballs are actually the best. Creamy Sauce: The secret lies in the sauce . It’s rich, creamy, and full of flavor thanks to classic spices. You will be licking the spoon, I promise. Better than IKEA : Ever had IKEA Swedish Meatballs? These ones are so easy and WAY better! A Reader’s Review This is my absolute favorite Swedish meatball recipe. The flavor is mouthwatering. Thank you for sharing this with us! -Renee These will come together quickly and cook in about 30 minutes total, so dinner is fast and easy! I have a few variations of this recipe you have to try! Swedish meatball casserole , soup , and slow cooker method ! Combine: In a medium-sized bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg . Mix until combined. Roll Meatballs: Roll into 12 large meatballs or 20 small meatballs. Cook : In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil. Make the sauce: Add 4 Tablespoons butter and flour to the skillet and whisk until it turns brown. Whisk: Slowly stir in beef broth and heavy cream, and whisk to combine. Add meatballs and simmer: Add Worcestershire sauce and Dijon mustard, and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes. All Things Swedish Meatballs I know how much you love my Swedish meatballs ! I’ve rounded up every version of a Swedish meatball recipe that I have on my site, from quick and easy to homemade favorites! You can find them all in one place! Pin this now to find it later Pin It Meatballs ▢ 1 pound ground beef ▢ 1/4 cup panko bread crumbs ▢ 1 tablespoon parsley, chopped ▢ 1/4 teaspoon ground allspice ▢ 1/4 teaspoon ground nutmeg ▢ ¼ cup onion, finely chopped ▢ ½ teaspoon garlic powder ▢ ⅛ teaspoon pepper ▢ ½ teaspoon salt ▢ 1 egg ▢ 1 tablespoon olive oil ▢ 1 tablespoon butter Sauce ▢ 4 tablespoons butter ▢ 3 tablespoons flour ▢ 2 cups beef broth ▢ 1 cup heavy cream ▢ 1 tablespoon Worcestershire sauce ▢ 1 teaspoon Dijon mustard ▢ Salt and pepper to taste In a medium-sized bowl, combine 1 pound ground beef , 1/4 cup panko bread crumbs , 1 tablespoon parsley, 1/4 teaspoon ground allspice , 1/4 teaspoon ground nutmeg , ¼ cup onion, ½ teaspoon garlic powder , ⅛ teaspoon pepper , ½ teaspoon salt , and 1 egg . Mix until combined. Roll into 12 large meatballs or 20 small meatballs. In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter . Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil. Add 4 tablespoons butter and 3 tablespoons flour to the skillet and whisk until it turns brown. Slowly stir in 2 cups beef broth and 1 cup heavy cream . Add 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste . Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes. Can You Freeze Swedish Meatballs? Freezing Cooked Meatballs: Let them cool, then freeze them on a baking sheet until solid (2–4 hours). Transfer to a freezer bag or an airtight container . They’ll keep up to 3 months. Reheat in the microwave or warm them up in the sauce. Skip Freezing the Sauce: Creamy sauces don’t freeze well—they can separate. For best results, make the gravy fresh when you’re ready to serve. Calories: 499 kcal Carbohydrates: 10 g Protein: 17 g Fat: 43 g Saturated Fat: 22 g Cholesterol: 162 mg Sodium: 712 mg Potassium: 327 mg Fiber: 1 g Sugar: 1 g Vitamin A: 987 IU Vitamin C: 2 mg Calcium: 59 mg Iron: 2 mg Nutrition information is automatically calculated, so should only be used as an approximation. More Yummy Meatball Recipes Appetizers Easy Grape Jelly Meatballs 2 hours 5 minutes About Alyssa Rivers Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. More Ideas
Markdown	[Skip to content](https://therecipecritic.com/the-best-swedish-meatballs/#main-content) [Check out my brand new cookbook! 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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my [disclosure policy](https://therecipecritic.com/privacy-policy/). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E) ![](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-.jpg) This Swedish meatball recipe is a top favorite recipe on the site for a reason! Juicy meatballs, rich creamy gravy, and SO MUCH FLAVOR! They’re easy to make and, in my opinion, way better than IKEA’s. ![A pan filled with cooked Swedish Meatballs with a wooden spoon. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs--1200x1799.jpg) ## Reasons This Recipe is the BEST\! - Fan Favorite: With 400+ five-star reviews, these meatballs are actually the best. - Creamy Sauce: The secret lies in the [sauce](https://therecipecritic.com/sour-cream-gravy/). It’s rich, creamy, and full of flavor thanks to classic spices. You will be licking the spoon, I promise. - Better than IKEA: Ever had IKEA Swedish Meatballs? These ones are so easy and WAY better\! A Reader’s Review This is my absolute favorite Swedish meatball recipe. The flavor is mouthwatering. Thank you for sharing this with us\! \-Renee ### Ingredients in Swedish Meatballs ![A top down shot of the ingredients for the swedish meatballs. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![A top down shot of the ingredients for the swedish meatballs. ](https://therecipecritic.com/wp-content/uploads/2024/05/Ingredients-with-Labels-for-Swedish-Meatballs-2-1-1200x800.png) - Use lean ground beef: It helps keep the meatballs tender without making them greasy. - Spices: Trust me, nutmeg and allspice are what make these Swedish meatballs special. Don’t skip them if you want that authentic flavor. - No Panko Breadcrumbs? No Problem: If you’re out of breadcrumbs, make a panade by blending two pieces of bread into crumbs and mixing with 1/4 cup of milk to form a paste. Add an egg, mix it all up, and you’ll get the same great texture in your meatballs. ![A top down shot of the ingredients for the Swedish meatball sauce. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![A top down shot of the ingredients for the Swedish meatball sauce. ](https://therecipecritic.com/wp-content/uploads/2024/05/Ingredients-with-Labels-for-Swedish-meatball-sauce-2-1200x800.png) - Go for low-sodium beef broth: This keeps the creamy gravy from turning too salty and gives you more control over the final flavor. ## How to Make Swedish Meatballs These will come together quickly and cook in about 30 minutes total, so dinner is fast and easy! I have a few variations of this recipe you have to try! Swedish meatball [casserole](https://therecipecritic.com/swedish-meatball-casserole/), [soup](https://therecipecritic.com/swedish-meatball-soup/), and [slow cooker method](https://therecipecritic.com/slow-cooker-swedish-meatballs/)\! 1. Combine:In a medium-sized bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg. Mix until combined. 2. Roll Meatballs: Roll into 12 large meatballs or 20 small meatballs. 3. Cook: In a [large skillet](https://www.target.com/p/lodge-12-cast-iron-skillet/-/A-10291923#lnk=sametab) over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil. 4. Make the sauce: Add 4 Tablespoons butter and flour to the skillet and whisk until it turns brown. 5. Whisk: Slowly stir in [beef broth](https://therecipecritic.com/homemade-beef-broth/) and heavy cream, and whisk to combine. 6. Add meatballs and simmer: Add [Worcestershire sauce](https://www.target.com/p/lea-perrins-original-worcestershire-sauce/-/A-95049006?preselect=13386254#lnk=sametab) and Dijon mustard, and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes. ![Ground beef and spices combined in a glass bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![Ground beef and spices combined in a glass bowl.](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-1-2-1200x800.jpg) ![Someone rolling out the meat into balls. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20868'%3E%3C/svg%3E) ![Someone rolling out the meat into balls. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-3-2-1200x868.jpg) ![The top view of Swedish meatballs cooking in a pan. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20840'%3E%3C/svg%3E) ![The top view of Swedish meatballs cooking in a pan. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-4-1200x840.jpg) ![Cooking a roux with butter and flour in a saucepan with a whisk. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20851'%3E%3C/svg%3E) ![Cooking a roux with butter and flour in a saucepan with a whisk. ](https://therecipecritic.com/wp-content/uploads/2025/04/swedish-meatballs-8-1200x851.jpg) ![Heavy cream being added into a pan. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20853'%3E%3C/svg%3E) ![Heavy cream being added into a pan. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-9-1200x853.jpg) ![Dijon mustard and Worcestershire sauce being added into the Swedish meatball sauce. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![Dijon mustard and Worcestershire sauce being added into the Swedish meatball sauce. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-10-1200x800.jpg) ### All Things Swedish Meatballs I know how much you love my [Swedish meatballs](https://therecipecritic.com/slow-cooker-swedish-meatballs/)! I’ve rounded up every version of a Swedish meatball recipe that I have on my site, from quick and easy to homemade favorites! You can find them all in one place\! [Find all my Swedish meatball favorites here](https://therecipecritic.com/wp-content/uploads/2025/10/All-Things-Swedish-Meatballs-Hub.png) Pin this now to find it later [Pin It](https://pinterest.com/pin/create/button/?url=https://therecipecritic.com/the-best-swedish-meatballs/&media=https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-.jpg&description=The%20Best%20Swedish%20Meatballs "Share on Pinterest") ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs--300x300.jpg) [Save](https://therecipecritic.com/the-best-swedish-meatballs/)[Saved](https://therecipecritic.com/the-best-swedish-meatballs/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Ftherecipecritic.com%2Fthe-best-swedish-meatballs%2F&media=https%3A%2F%2Ftherecipecritic.com%2Fwp-content%2Fuploads%2F2024%2F05%2Fswedish-meatballs-.jpg&description=Swedish+Meatballs&is_video=false) [Print](https://therecipecritic.com/wprm_print/swedish-meatballs) ## Swedish Meatballs 4\.74 from 445 votes By: [Alyssa Rivers](https://therecipecritic.com/alyssa-rivers/) Tender, flavorful Swedish meatballs that simmer in a rich, creamy sauce are pure comfort food! They're easy to make and impossible to resist. Prep Time: 10 minutes minutes Cook Time: 20 minutes minutes Total Time: 30 minutes minutes Servings: 6 Cook Mode Prevent your screen from going dark ### Ingredients 1x 2x 3x #### Meatballs - ▢ 1 pound ground beef - ▢ 1/4 cup panko bread crumbs - ▢ 1 tablespoon parsley, chopped - ▢ 1/4 teaspoon ground allspice - ▢ 1/4 teaspoon ground nutmeg - ▢ ¼ cup onion, finely chopped - ▢ ½ teaspoon garlic powder - ▢ ⅛ teaspoon pepper - ▢ ½ teaspoon salt - ▢ 1 egg - ▢ 1 tablespoon olive oil - ▢ 1 tablespoon butter #### Sauce - ▢ 4 tablespoons butter - ▢ 3 tablespoons flour - ▢ 2 cups beef broth - ▢ 1 cup heavy cream - ▢ 1 tablespoon Worcestershire sauce - ▢ 1 teaspoon Dijon mustard - ▢ Salt and pepper to taste ### Instructions - In a medium-sized bowl, combine 1 pound ground beef, 1/4 cup panko bread crumbs, 1 tablespoon parsley, 1/4 teaspoon ground allspice, 1/4 teaspoon ground nutmeg, ¼ cup onion, ½ teaspoon garlic powder, ⅛ teaspoon pepper, ½ teaspoon salt, and 1 egg. Mix until combined. - Roll into 12 large meatballs or 20 small meatballs. In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil. - Add 4 tablespoons butter and 3 tablespoons flour to the skillet and whisk until it turns brown. Slowly stir in 2 cups beef broth and 1 cup heavy cream. Add 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste. - Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes. ### Video ### Notes Can You Freeze Swedish Meatballs? - Freezing Cooked Meatballs: Let them cool, then freeze them on a baking sheet until solid (2–4 hours). Transfer to a freezer bag or an [airtight container](https://www.target.com/p/rubbermaid-10pc-brilliance-leak-proof-food-storage-containers-with-airtight-lids/-/A-51097873#lnk=sametab). They’ll keep up to 3 months. Reheat in the microwave or warm them up in the sauce. - Skip Freezing the Sauce: Creamy sauces don’t freeze well—they can separate. For best results, make the gravy fresh when you’re ready to serve. ### Nutrition Calories: 499kcalCarbohydrates: 10gProtein: 17gFat: 43gSaturated Fat: 22gCholesterol: 162mgSodium: 712mgPotassium: 327mgFiber: 1gSugar: 1gVitamin A: 987IUVitamin C: 2mgCalcium: 59mgIron: 2mg Nutrition information is automatically calculated, so should only be used as an approximation. ### Additional Info Course: Dinner, Main Course Cuisine: Swedish, Swedish American Tried this recipe?Mention [@alyssa\_therecipecritic](https://www.instagram.com/alyssa_therecipecritic) or tag [\#therecipecritic](https://www.instagram.com/explore/tags/therecipecritic)\! ![Swedish meatballs on top of egg noodles in a bowl. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E) ![Swedish meatballs on top of egg noodles in a bowl. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-1-1200x1799.jpg) ## More Yummy Meatball Recipes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2017/06/EASY-CROCKPOT-PORCUPINE-MEATBALLS4-1.jpg)](https://therecipecritic.com/slow-cooker-porcupine-meatballs/) Dinner ### [Slow Cooker Porcupine Meatballs](https://therecipecritic.com/slow-cooker-porcupine-meatballs/) 4 hours 20 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2017/09/teriyakimeatballs1.jpg)](https://therecipecritic.com/easy-teriyaki-meatballs/) Dinner ### [Easy Teriyaki Meatballs](https://therecipecritic.com/easy-teriyaki-meatballs/) 35 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2021/12/grapemeatballs-2.jpg)](https://therecipecritic.com/grape-jelly-meatballs/) Appetizers ### [Easy Grape Jelly Meatballs](https://therecipecritic.com/grape-jelly-meatballs/) 2 hours 5 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2021/01/baked-turkey-meatballs-3.jpg)](https://therecipecritic.com/baked-turkey-meatballs/) Dinner ### [Baked Turkey Meatballs](https://therecipecritic.com/baked-turkey-meatballs/) 30 minutes Save Like this recipe? 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[Pin](https://pinterest.com/pin/create/button/?url=https://therecipecritic.com/the-best-swedish-meatballs/&media=https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-.jpg&description=The%20Best%20Swedish%20Meatballs "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://therecipecritic.com/the-best-swedish-meatballs/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://therecipecritic.com/the-best-swedish-meatballs/&text=The%20Best%20Swedish%20Meatballs "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://therecipecritic.com/the-best-swedish-meatballs/&title=The%20Best%20Swedish%20Meatballs&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=The%20Best%20Swedish%20Meatballs%0D%0Ahttps%3A%2F%2Ftherecipecritic.com%2Fthe-best-swedish-meatballs%2F%0D%0A "Share via Email") Categorized as: [30-Minute Meals](https://therecipecritic.com/30-minute-recipes/), [Beef](https://therecipecritic.com/beef-recipes/), [Dinner](https://therecipecritic.com/dinner-recipes/), [Intermediate](https://therecipecritic.com/recipe-skill-levels/intermediate/), [Recipe Skill Levels](https://therecipecritic.com/recipe-skill-levels/), [Skillet](https://therecipecritic.com/skillet-recipes/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20344%20344'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/47c6a7f521292e4a50bab59abf3a535763e09d2429a730f2a8f40fb173e2d17e?s=344&d=mm&r=pg)](https://therecipecritic.com/alyssa-rivers/) About Alyssa Rivers Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. [Read More About Me](https://therecipecritic.com/alyssa-rivers/) ## More Ideas [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2026/03/min-meatloaf-muffins-2.jpg)](https://therecipecritic.com/mini-meatloaf-muffins/) Dinner ### [Mini Meatloaf Muffins](https://therecipecritic.com/mini-meatloaf-muffins/) 35 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2021/10/swiss-chicken-bake-1.jpg)](https://therecipecritic.com/swiss-chicken/) Dinner ### [Swiss Chicken Bake](https://therecipecritic.com/swiss-chicken/) 1 hour [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2026/03/Week-83-Meal-Plan-Collage-.jpg)](https://therecipecritic.com/weekly-meal-plan-83/) Weekly Meal Plans ### [Weekly Meal Plan \#83](https://therecipecritic.com/weekly-meal-plan-83/) 4\.74 from 445 votes ([2 ratings without comment](https://therecipecritic.com/the-best-swedish-meatballs/)) ## Leave a comment [Cancel reply](https://therecipecritic.com/the-best-swedish-meatballs/#respond) ## 956 Comments 1. Leslie C. says: [March 9, 2026 at 7:25 am](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-634841) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was Delish! We used Frozen Italian Meatballs from Costco & halved the recipe for just the two of us\! [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-634841) 2. Kayla says: [January 11, 2026 at 10:57 am](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-629584) If I wanted to bake the meatballs, how would I go about it? [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-629584) 1. Alyssa Rivers says: [January 12, 2026 at 11:09 am](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-629657) My favorite way to cook meatballs in the oven is on broil. Prepare the meatballs from the recipe, place them on a baking sheet pan, and cook on BROIL for 15 minutes. This method cooks the meatballs and gives them that crispy outside texture. [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-629657) 3. Shelly Cervenan says: [December 22, 2025 at 9:28 pm](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-627924) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I make these every year for Christmas. I was looking for the perfect Swedish meatball recipe like my mom used to make. Everyone loves them and insists I make them each year. Recipe is perfect the way it is. I host 25 people and make 6-7 lbs. [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-627924) 4. Abigail says: [December 22, 2025 at 4:57 pm](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-627910) I’m hoping to make a lamb meatballs with gravy dish for Christmas dinner, and I’m thinking I could use your recipe but just swap lamb for the beef. Do you think the seasonings would work well with lamb instead? [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-627910) 1. Alyssa Rivers says: [December 24, 2025 at 7:29 am](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-628054) Yes! You can just swap lamb for the ground beef! I think these seasonings will go well with lamb, you could also add 1/4-1/2 teaspoon thyme and 1/4-1/2 teaspoon rosemary if you want. Those herbs also go great with lamb. [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-628054) 5. Lori says: [November 11, 2025 at 3:37 pm](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-624418) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Absolutely delicious! I just made it tonight. I never really liked Swedish meatballs because I always used the box powders. This was nothing like the boxed spices. Next time I’ll add the fresh parsley on top for the added freshness. [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-624418) 6. Sherree Paradise says: [October 28, 2025 at 11:23 am](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-622479) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This is the best recipe ever!!! I just added sautéed mushrooms! Will be making this over and over❤️ [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-622479) 7. Clara says: [October 20, 2025 at 3:47 pm](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-621277) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Wonderful!! I caramelized my onions and added a splash of Worcestershire and splash of cream to the meatball mix. My fam is thrilled, thank you!\! [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-621277) 1. Cheryl Newton says: [October 30, 2025 at 9:54 am](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-622790) Yum to caramelized onions. Takes it over the top\! [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-622790) 8. Stacey B says: [October 1, 2025 at 5:28 pm](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-618756) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) These meatballs were excellent! I made mine a little smaller. Really great recipe\! [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-618756) 1. Alyssa Rivers says: [October 1, 2025 at 6:06 pm](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-618758) Thank you! Glad you liked them\! [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-618758) 9. Phyllis Thompson says: [September 29, 2025 at 9:55 am](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-618554) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Great recipe. Had no Dijon so had to skip that. Added nutmeg and allspice to sauce as well as meatballs. Worcestershire was the very excellent finishing touch. However, as good as it is, it is very definitely not\* a recipe for “The Best \Swedish\ Meatballs”. Thanks for sharing anyway. I’ll make it again. [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-618554) 10. Sophie says: [September 12, 2025 at 10:14 am](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-616268) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) So good. I’ve made this exact recipe several times now. I add the nutmeg and allspice to the sauce as well, and bake the meatballs in the oven for a bit before finishing them in the sauce. It makes the house smell amazing and goes well with potatoes, peas, carrots, etc. [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-616268) 11. Stephanie Cross Cross says: [August 21, 2025 at 5:30 pm](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-613212) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Such an easy recipe to follow and the sauce is delicious. I’ll make this again and again [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-613212) 12. Judith says: [August 14, 2025 at 5:26 pm](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-43/#comment-612340) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Phenomenal [Reply](https://therecipecritic.com/the-best-swedish-meatballs/#comment-612340) ### Comment navigation [Older Comments](https://therecipecritic.com/the-best-swedish-meatballs/comment-page-42/#comments) ![](https://therecipecritic.com/wp-content/uploads/2024/03/about-alyssa-cropped-edited.jpg) Meet Alyssa Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. [Read More About Me](https://therecipecritic.com/food-blogger/) ![alyssa](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20586%20828'%3E%3C/svg%3E) ![alyssa](https://therecipecritic.com/wp-content/themes/therecipecritic-2023/blocks/about/alyssa.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201630'%3E%3C/svg%3E) ![](https://therecipecritic.com/wp-content/uploads/2024/01/TriedandTrue_COVER.png) My New Cookbook is Available NOW\! It’s here!! My first cookbook The Tried and True Cookbook is available to order! It’s packed with family recipes, favorites from readers, and 25 brand-new exclusive recipes. 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Readable Markdown	This website may contain affiliate links and advertising so that we can provide recipes to you. Read my [disclosure policy](https://therecipecritic.com/privacy-policy/). This Swedish meatball recipe is a top favorite recipe on the site for a reason! Juicy meatballs, rich creamy gravy, and SO MUCH FLAVOR! They’re easy to make and, in my opinion, way better than IKEA’s. ![A pan filled with cooked Swedish Meatballs with a wooden spoon. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs--1200x1799.jpg) ## Reasons This Recipe is the BEST\! - Fan Favorite: With 400+ five-star reviews, these meatballs are actually the best. - Creamy Sauce: The secret lies in the [sauce](https://therecipecritic.com/sour-cream-gravy/). It’s rich, creamy, and full of flavor thanks to classic spices. You will be licking the spoon, I promise. - Better than IKEA: Ever had IKEA Swedish Meatballs? These ones are so easy and WAY better\! A Reader’s Review This is my absolute favorite Swedish meatball recipe. The flavor is mouthwatering. Thank you for sharing this with us\! \-Renee These will come together quickly and cook in about 30 minutes total, so dinner is fast and easy! I have a few variations of this recipe you have to try! Swedish meatball [casserole](https://therecipecritic.com/swedish-meatball-casserole/), [soup](https://therecipecritic.com/swedish-meatball-soup/), and [slow cooker method](https://therecipecritic.com/slow-cooker-swedish-meatballs/)\! 1. Combine:In a medium-sized bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg. Mix until combined. 2. Roll Meatballs: Roll into 12 large meatballs or 20 small meatballs. 3. Cook: In a [large skillet](https://www.target.com/p/lodge-12-cast-iron-skillet/-/A-10291923#lnk=sametab) over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil. 4. Make the sauce: Add 4 Tablespoons butter and flour to the skillet and whisk until it turns brown. 5. Whisk: Slowly stir in [beef broth](https://therecipecritic.com/homemade-beef-broth/) and heavy cream, and whisk to combine. 6. Add meatballs and simmer: Add [Worcestershire sauce](https://www.target.com/p/lea-perrins-original-worcestershire-sauce/-/A-95049006?preselect=13386254#lnk=sametab) and Dijon mustard, and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes. ![Ground beef and spices combined in a glass bowl.](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-1-2-1200x800.jpg) ![Someone rolling out the meat into balls. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-3-2-1200x868.jpg) ![The top view of Swedish meatballs cooking in a pan. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-4-1200x840.jpg) ![Cooking a roux with butter and flour in a saucepan with a whisk. ](https://therecipecritic.com/wp-content/uploads/2025/04/swedish-meatballs-8-1200x851.jpg) ![Heavy cream being added into a pan. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-9-1200x853.jpg) ![Dijon mustard and Worcestershire sauce being added into the Swedish meatball sauce. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-10-1200x800.jpg) ### All Things Swedish Meatballs I know how much you love my [Swedish meatballs](https://therecipecritic.com/slow-cooker-swedish-meatballs/)! I’ve rounded up every version of a Swedish meatball recipe that I have on my site, from quick and easy to homemade favorites! You can find them all in one place\! Pin this now to find it later [Pin It](https://pinterest.com/pin/create/button/?url=https://therecipecritic.com/the-best-swedish-meatballs/&media=https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-.jpg&description=The%20Best%20Swedish%20Meatballs "Share on Pinterest") #### Meatballs - ▢ 1 pound ground beef - ▢ 1/4 cup panko bread crumbs - ▢ 1 tablespoon parsley, chopped - ▢ 1/4 teaspoon ground allspice - ▢ 1/4 teaspoon ground nutmeg - ▢ ¼ cup onion, finely chopped - ▢ ½ teaspoon garlic powder - ▢ ⅛ teaspoon pepper - ▢ ½ teaspoon salt - ▢ 1 egg - ▢ 1 tablespoon olive oil - ▢ 1 tablespoon butter #### Sauce - ▢ 4 tablespoons butter - ▢ 3 tablespoons flour - ▢ 2 cups beef broth - ▢ 1 cup heavy cream - ▢ 1 tablespoon Worcestershire sauce - ▢ 1 teaspoon Dijon mustard - ▢ Salt and pepper to taste - In a medium-sized bowl, combine 1 pound ground beef, 1/4 cup panko bread crumbs, 1 tablespoon parsley, 1/4 teaspoon ground allspice, 1/4 teaspoon ground nutmeg, ¼ cup onion, ½ teaspoon garlic powder, ⅛ teaspoon pepper, ½ teaspoon salt, and 1 egg. Mix until combined. - Roll into 12 large meatballs or 20 small meatballs. In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Add the meatballs and cook for 7-8 minutes, turning continuously until brown on each side and cooked through. Transfer to a plate and cover with foil. - Add 4 tablespoons butter and 3 tablespoons flour to the skillet and whisk until it turns brown. Slowly stir in 2 cups beef broth and 1 cup heavy cream. Add 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard and bring to a simmer until the sauce starts to thicken. Salt and pepper to taste. - Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or mashed potatoes. Can You Freeze Swedish Meatballs? - Freezing Cooked Meatballs: Let them cool, then freeze them on a baking sheet until solid (2–4 hours). Transfer to a freezer bag or an [airtight container](https://www.target.com/p/rubbermaid-10pc-brilliance-leak-proof-food-storage-containers-with-airtight-lids/-/A-51097873#lnk=sametab). They’ll keep up to 3 months. Reheat in the microwave or warm them up in the sauce. - Skip Freezing the Sauce: Creamy sauces don’t freeze well—they can separate. For best results, make the gravy fresh when you’re ready to serve. Calories: 499kcalCarbohydrates: 10gProtein: 17gFat: 43gSaturated Fat: 22gCholesterol: 162mgSodium: 712mgPotassium: 327mgFiber: 1gSugar: 1gVitamin A: 987IUVitamin C: 2mgCalcium: 59mgIron: 2mg Nutrition information is automatically calculated, so should only be used as an approximation. ![Swedish meatballs on top of egg noodles in a bowl. ](https://therecipecritic.com/wp-content/uploads/2024/05/swedish-meatballs-1-1200x1799.jpg) More Yummy Meatball Recipes Appetizers ### [Easy Grape Jelly Meatballs](https://therecipecritic.com/grape-jelly-meatballs/) 2 hours 5 minutes About Alyssa Rivers Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. More Ideas
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