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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 175 (from laksa161)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa175.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://therecipecritic.com/ground-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://therecipecritic.com/ground-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/therecipecritic.com\/ground-beef-stroganoff\/","crawl_time":1775880039,"first_indexed_time":1601222920,"http_code":200,"src_unparsed":"com,therecipecritic!\/ground-beef-stroganoff\/ s443","src_root_hash":"15475456249287566175","history_drop_reason":null,"meta_title":"Beef Stroganoff Recipe (One-Pot!) | The Recipe Critic","meta_descriptions":["One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A dinner the whole family will love!"],"attrs_boilerpipe_text":"This website may contain affiliate links and advertising so that we can provide recipes to you. Read my\ndisclosure policy\n.\nOne-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love!\nAdd some green to this hearty meal by serving it with some\ngarlic butter green beans\n,\nroasted asparagus\n, or\nsautéed Brussels sprouts with bacon\nfor the perfect satisfying meal!\nQuick & Easy Ground Beef Stroganoff\nThis one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking! (You’ll have to check out my\nTried & True Cookbook\nfor more recipes like this!)\nThis recipe has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade, silky-smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and beef broth. You’re going to love it. (And the husband and kids will, too!)\nHomemade Stroganoff Ingredients\nI know it probably seems like a lot of ingredients but trust me, it’s so worth it! The taste is amazing. Homemade is always best! If you’re looking for exact measurements, they can all be found in the recipe card at the end of the post.\nGround Beef:\n Lean ground beef is best. You can also switch things up and use ground pork, or even ground turkey for a leaner alternative.\nWhite Onion:\n Chopped or minced finely depending on your preference.\nGarlic Cloves:\n Minced fresh or in a marinated jar.\nMushrooms:\n Both sliced raw or canned mushrooms will work.\nButter:\n Adds richness to the beef stroganoff sauce and also helps create the roux to thicken.\nFlour:\n Combined with the butter to create the roux. All-purpose flour works fine here.\nBeef Broth:\nThe flavorful base of the sauce.\nWorcestershire Sauce: \nAdds a delicious pop of flavor! Don’t skip it!\nEgg Noodles:\nThese noodles will be added to the skillet uncooked. I like to use\nwide egg noodles\n, but really, any type of pasta works here.\nCream Cheese\n \nand\n \nSour Cream:\n These get stirred in to create an extra creamy, tangy sauce for the beef stroganoff.\nDried Thyme:\n Garnish with this herb for more flavor and aromatics!\nSalt and Pepper: \nAdd as much or as little as you like to taste!\nThis beef stroganoff is so quick and easy to make! 30-minute meals that the whole family loves always seem to be a unicorn. So hard to find! Here is my full list of\n30-minute meals\nfor more dinner inspiration!\nCook Beef and Vegetables:\nIn a \nmedium-sized skillet\n add the ground beef and cook and crumble until it is almost cooked throughout. Then add the onion, garlic, and mushrooms and cook until tender. Remove and then set aside on a plate.\nSauce Mixture:\nAdd in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.\nStir in Cream Cheese:\nAdd the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.\nTips for Making Ground Beef Stroganoff\nGround Beef Substitute:\n You can use beef tips or try ground turkey, pork or chicken. However, using different ground meat will alter the deep richness beef brings to the meal.\nNot a Fan of Mushrooms: \nYou add a different vegetable instead, try peas, peppers or zucchini!\nAvoid the Curdle: \nOne of the biggest complaints I get are the sour cream curdles, this is because your dish is too hot. Try removing your pan from the heat and then slowly add in the sour cream and stir. Also add it in very last.\nLiquid:\n If you find you don’t have enough liquid to cook your noodles add half a cup of water at a time until you reach your desired amount. If you have too much liquid, let it simmer off by cooking an extra 5 or so minutes before adding the dairy.\nStoring Leftover Beef Stroganoff\nThis doesn’t freeze well because of the dairy in it but it stores great in the fridge for up to 4 days. It’s even better the second day after the flavors really meld together.\nMore Delicious Ground Beef Recipes\nRecipe Skill Levels\nKorean Ground Beef Stir Fry\n20 minutes\nPin this now to find it later\nPin It\n▢\n1\npound\nlean ground beef\n▢\n1\/2\nwhite onion\nchopped\n▢\n3\ngarlic cloves minced\n▢\n8\nounce\nmushrooms\nsliced\n▢\n3\nTablespoons\nbutter\n▢\n1\/4\ncup\nflour\n▢\n4\ncups\nbeef broth\n▢\n1\ntablespoon\nWorcestershire sauce\n▢\n8\nounces\nwide egg noodles\n▢\n2\nounces\ncream cheese\n▢\n1\/2\ncup\nsour cream\n▢\n1\nteaspoon\ndried thyme\n▢\nSalt and pepper\nIn a\nmedium-sized skillet,\nadd\n1 pound lean ground beef\nand cook and crumble until it is almost cooked throughout.  Add\n1\/2 white onion\n,\n3 garlic cloves minced\n, and\n8 ounce mushrooms\nand cook until tender.  Remove and set aside on a plate.\nAdd in\n3 Tablespoons butter\nand melt.  Whisk in\n1\/4 cup flour\nuntil it creates a roux.  Slowly add\n4 cups beef broth\nand\n1 tablespoon Worcestershire sauce\n.  Add\n8 ounces wide egg noodles\nand bring to a boil.  Reduce the heat to a simmer and cook the noodles until al dente.\nAdd the beef back to the pan with\n2 ounces cream cheese\n,\n1\/2 cup sour cream\n, and\n1 teaspoon dried thyme\n.  Let the cream cheese melt and stir until heated throughout.\nSalt and pepper\nto taste.\nOriginally posted September 27, 2020\nUpdated on April 10, 2024\nCalories:\n415\nkcal\nCarbohydrates:\n35\ng\nProtein:\n26\ng\nFat:\n19\ng\nSaturated Fat:\n10\ng\nCholesterol:\n114\nmg\nSodium:\n779\nmg\nPotassium:\n643\nmg\nFiber:\n2\ng\nSugar:\n3\ng\nVitamin A:\n445\nIU\nVitamin C:\n2\nmg\nCalcium:\n73\nmg\nIron:\n4\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nAbout Alyssa Rivers\nAlyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.\nMore Ideas\nDinner\nChicken Diane\n45 minutes","attrs_markdown":"[Skip to content](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#main-content)\n\n[Check out my brand new cookbook! Available NOW\\!](https:\/\/therecipecritic.com\/cookbook\/)\n\n- [About](https:\/\/therecipecritic.com\/food-blogger\/)\n- [Meet Alyssa](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n- [Meet The Team](https:\/\/therecipecritic.com\/food-blogger\/team\/)\n- [Contact Us](https:\/\/therecipecritic.com\/contact\/)\n\nMy Favorites\n\n- [All Recipes](https:\/\/therecipecritic.com\/recipe-box\/)\n  - [All Categories](https:\/\/therecipecritic.com\/recipe-box\/)\n  - [Weekly Meal Plans](https:\/\/therecipecritic.com\/meal-plans\/)\n  - [Breakfast](https:\/\/therecipecritic.com\/breakfast-recipes\/)\n  - [Appetizers](https:\/\/therecipecritic.com\/appetizer-recipes\/)\n  - [Side Dishes](https:\/\/therecipecritic.com\/side-dish-recipes\/)\n  - [Dinner](https:\/\/therecipecritic.com\/dinner-recipes\/)\n  - [Desserts](https:\/\/therecipecritic.com\/dessert-recipes\/)\n  - [Beverages](https:\/\/therecipecritic.com\/beverage-recipes\/)\n  - [Soup](https:\/\/therecipecritic.com\/soup-recipes\/)\n  - 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Read my [disclosure policy](https:\/\/therecipecritic.com\/privacy-policy\/).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20711%201557'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/One-Pot-Ground-Beef-Stroganoff.png)\n\nOne-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love\\!\n\nAdd some green to this hearty meal by serving it with some [garlic butter green beans](https:\/\/therecipecritic.com\/garlic-butter-string-beans\/), [roasted asparagus](https:\/\/therecipecritic.com\/roasted-asparagus\/), or [sautéed Brussels sprouts with bacon](https:\/\/therecipecritic.com\/sauteed-brussel-sprouts\/) for the perfect satisfying meal\\!\n\n![Creamy, savory and hearty One Pot Ground Beef Stroganoff](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)\n\n![Creamy, savory and hearty One Pot Ground Beef Stroganoff](https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/groundbeefstroganoff.jpg)\n## Quick & Easy Ground Beef Stroganoff\nThis one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking! (You’ll have to check out my [Tried & True Cookbook](https:\/\/www.target.com\/p\/the-tried-true-cookbook-by-alyssa-rivers-hardcover\/-\/A-90215413#lnk=sametab) for more recipes like this!)\n\nThis recipe has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade, silky-smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and beef broth. You’re going to love it. (And the husband and kids will, too!)\n\n## Homemade Stroganoff Ingredients\nI know it probably seems like a lot of ingredients but trust me, it’s so worth it! The taste is amazing. Homemade is always best! If you’re looking for exact measurements, they can all be found in the recipe card at the end of the post.\n\n- **Ground Beef:** Lean ground beef is best. You can also switch things up and use ground pork, or even ground turkey for a leaner alternative.\n- **White Onion:** Chopped or minced finely depending on your preference.\n- **Garlic Cloves:** Minced fresh or in a marinated jar.\n- **Mushrooms:** Both sliced raw or canned mushrooms will work.\n- **Butter:** Adds richness to the beef stroganoff sauce and also helps create the roux to thicken.\n- **Flour:** Combined with the butter to create the roux. All-purpose flour works fine here.\n- **Beef Broth:** The flavorful base of the sauce.\n- **Worcestershire Sauce:** Adds a delicious pop of flavor! Don’t skip it\\!\n- **Egg Noodles:** These noodles will be added to the skillet uncooked. I like to use [wide egg noodles](https:\/\/www.target.com\/p\/wide-egg-noodles-12oz-good-38-gather-8482\/-\/A-78779198#lnk=sametab), but really, any type of pasta works here.\n- **Cream Cheese** **and** **Sour Cream:** These get stirred in to create an extra creamy, tangy sauce for the beef stroganoff.\n- **Dried Thyme:** Garnish with this herb for more flavor and aromatics\\!\n- **Salt and Pepper:** Add as much or as little as you like to taste\\!\n\n![The uncooked pasta, ground beef, and sauce ingredients separated into glass bowls.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![The uncooked pasta, ground beef, and sauce ingredients separated into glass bowls.](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-One-Pot-Ground-Beef-Stroganoff-1200x800.png)\n## Only One Pot Stroganoff\\!\nThis beef stroganoff is so quick and easy to make! 30-minute meals that the whole family loves always seem to be a unicorn. So hard to find! Here is my full list of [30-minute meals](https:\/\/therecipecritic.com\/30-minute-recipes\/) for more dinner inspiration\\!\n\n1. **Cook Beef and Vegetables:** In a [medium-sized skillet](https:\/\/amzn.to\/2S0k9Y1) add the ground beef and cook and crumble until it is almost cooked throughout. Then add the onion, garlic, and mushrooms and cook until tender. Remove and then set aside on a plate.\n2. **Sauce Mixture:** Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.\n3. **Stir in Cream Cheese:** Add the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.\n\n![Making hearty one pot ground beef stroganoff.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201000'%3E%3C\/svg%3E)\n\n![Making hearty one pot ground beef stroganoff.](https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/stroganoff-.jpg)\n\n### Tips for Making Ground Beef Stroganoff\n- **Ground Beef Substitute:** You can use beef tips or try ground turkey, pork or chicken. However, using different ground meat will alter the deep richness beef brings to the meal.\n- **Not a Fan of Mushrooms:** You add a different vegetable instead, try peas, peppers or zucchini\\!\n- **Avoid the Curdle:** One of the biggest complaints I get are the sour cream curdles, this is because your dish is too hot. Try removing your pan from the heat and then slowly add in the sour cream and stir. Also add it in very last.\n- **Liquid:** If you find you don’t have enough liquid to cook your noodles add half a cup of water at a time until you reach your desired amount. If you have too much liquid, let it simmer off by cooking an extra 5 or so minutes before adding the dairy.\n\n![A serving of the creamy beef and noodles in a white bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)\n\n![A serving of the creamy beef and noodles in a white bowl.](https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/groundbeefstroganoff2.jpg)\n\n### Storing Leftover Beef Stroganoff\nThis doesn’t freeze well because of the dairy in it but it stores great in the fridge for up to 4 days. It’s even better the second day after the flavors really meld together.\n\n## More Delicious Ground Beef Recipes\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20667%201000'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/04\/0C4A8325.jpg)](https:\/\/therecipecritic.com\/korean-ground-beef-rice-bowls\/)\n\nDinner\n\n### [Korean Ground Beef and Rice Bowls](https:\/\/therecipecritic.com\/korean-ground-beef-rice-bowls\/)\n20 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/08\/chili-.jpg)](https:\/\/therecipecritic.com\/chili-recipe\/)\n\nSoup\n\n### [Best Ever Chili Recipe](https:\/\/therecipecritic.com\/chili-recipe\/)\n45 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2015\/10\/porcupinemeatballs2.jpg)](https:\/\/therecipecritic.com\/porcupine-meatballs\/)\n\nDinner\n\n### [Grandma’s Porcupine Meatballs](https:\/\/therecipecritic.com\/porcupine-meatballs\/)\n45 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201500'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/09\/korean_ground_beef_stirfry5.jpg)](https:\/\/therecipecritic.com\/korean-ground-beef-stir-fry\/)\n\nRecipe Skill Levels\n\n### [Korean Ground Beef Stir Fry](https:\/\/therecipecritic.com\/korean-ground-beef-stir-fry\/)\n20 minutes\n\nPin this now to find it later\n\n[Pin It](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/ground-beef-stroganoff\/&media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/One-Pot-Ground-Beef-Stroganoff.png&description=One%20Pot%20Ground%20Beef%20Stroganoff \"Share on Pinterest\")\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/groundbeefstroganoff-300x300.jpg)\n\n[Save](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/)[Saved](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftherecipecritic.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Ftherecipecritic.com%2Fwp-content%2Fuploads%2F2020%2F09%2Fgroundbeefstroganoff.jpg&description=One+Pot+Ground+Beef+Stroganoff&is_video=false) [Print](https:\/\/therecipecritic.com\/wprm_print\/one-pot-ground-beef-stroganoff)\n\n## One Pot Ground Beef Stroganoff\n4\\.60 from 15 votes\n\nBy: [Alyssa Rivers](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n\nOne Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love.\n\nPrep Time: 10 minutes minutes\n\nCook Time: 20 minutes minutes\n\nTotal Time: 30 minutes minutes\n\nServings: 6 People\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients 1x 2x 3x\n- ▢\n  1 pound lean ground beef\n- ▢\n  1\/2 white onion chopped\n- ▢\n  3 garlic cloves minced\n- ▢\n  8 ounce mushrooms sliced\n- ▢\n  3 Tablespoons butter\n- ▢\n  1\/4 cup flour\n- ▢\n  4 cups beef broth\n- ▢\n  1 tablespoon Worcestershire sauce\n- ▢\n  8 ounces wide egg noodles\n- ▢\n  2 ounces cream cheese\n- ▢\n  1\/2 cup sour cream\n- ▢\n  1 teaspoon dried thyme\n- ▢\n  Salt and pepper\n\n### Instructions\n- In a [medium-sized skillet,](https:\/\/amzn.to\/2S0k9Y1) add 1 pound lean ground beef and cook and crumble until it is almost cooked throughout. Add 1\/2 white onion, 3 garlic cloves minced, and 8 ounce mushrooms and cook until tender. Remove and set aside on a plate.\n- Add in 3 Tablespoons butter and melt. Whisk in 1\/4 cup flour until it creates a roux. Slowly add 4 cups beef broth and 1 tablespoon Worcestershire sauce. Add 8 ounces wide egg noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.\n- Add the beef back to the pan with 2 ounces cream cheese, 1\/2 cup sour cream, and 1 teaspoon dried thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.\n### Video\n### Notes\nOriginally posted September 27, 2020\n\nUpdated on April 10, 2024\n\n### Nutrition\nCalories: 415kcalCarbohydrates: 35gProtein: 26gFat: 19gSaturated Fat: 10gCholesterol: 114mgSodium: 779mgPotassium: 643mgFiber: 2gSugar: 3gVitamin A: 445IUVitamin C: 2mgCalcium: 73mgIron: 4mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n### Additional Info\nCourse: Dinner, Main Course\n\nCuisine: American\n\nTried this recipe?Mention [@alyssa\\_therecipecritic](https:\/\/www.instagram.com\/alyssa_therecipecritic) or tag [\\#therecipecritic](https:\/\/www.instagram.com\/explore\/tags\/therecipecritic)\\!\n\nLike this recipe? Share it\\!\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/ground-beef-stroganoff\/&media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/One-Pot-Ground-Beef-Stroganoff.png&description=One%20Pot%20Ground%20Beef%20Stroganoff \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/therecipecritic.com\/ground-beef-stroganoff\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/therecipecritic.com\/ground-beef-stroganoff\/&text=One%20Pot%20Ground%20Beef%20Stroganoff \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/therecipecritic.com\/ground-beef-stroganoff\/&title=One%20Pot%20Ground%20Beef%20Stroganoff&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=One%20Pot%20Ground%20Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Ftherecipecritic.com%2Fground-beef-stroganoff%2F%0D%0A \"Share via Email\")\n\nCategorized as:  \n[30-Minute Meals](https:\/\/therecipecritic.com\/30-minute-recipes\/), [Beef](https:\/\/therecipecritic.com\/beef-recipes\/), [Dinner](https:\/\/therecipecritic.com\/dinner-recipes\/), [Easy](https:\/\/therecipecritic.com\/recipe-skill-levels\/easy\/), [Kid-Friendly](https:\/\/therecipecritic.com\/kid-friendly\/), [Recipe Skill Levels](https:\/\/therecipecritic.com\/recipe-skill-levels\/), [Skillet](https:\/\/therecipecritic.com\/skillet-recipes\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20344%20344'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/47c6a7f521292e4a50bab59abf3a535763e09d2429a730f2a8f40fb173e2d17e?s=344&d=mm&r=pg)](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n\nAbout Alyssa Rivers\n\nAlyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.\n\n[Read More About Me](https:\/\/therecipecritic.com\/alyssa-rivers\/)\n\n## More Ideas\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/brown-sugar-garlic-chicken-2.jpg)](https:\/\/therecipecritic.com\/brown-sugar-garlic-chicken-thighs\/)\n\nDinner\n\n### [Brown Sugar Garlic Chicken Thighs](https:\/\/therecipecritic.com\/brown-sugar-garlic-chicken-thighs\/)\n40 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/03\/chicken-diane-7.jpg)](https:\/\/therecipecritic.com\/chicken-diane\/)\n\nDinner\n\n### [Chicken Diane](https:\/\/therecipecritic.com\/chicken-diane\/)\n45 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/03\/crack-pretzel-salad-2.jpg)](https:\/\/therecipecritic.com\/crack-pretzel-salad\/)\n\nEasy\n\n### [Crack Pretzel Salad](https:\/\/therecipecritic.com\/crack-pretzel-salad\/)\n13 minutes\n\n4\\.60 from 15 votes\n\n## Leave a comment [Cancel reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#respond)\n## 30 Comments\n1. **Sandra** says:\n   \n   [September 26, 2025 at 6:20 pm](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-618246)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    It was delicious, it’s a keeper, everyone loved it. Thank you\n   \n   [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-618246)\n2. **Me** says:\n   \n   [August 28, 2025 at 5:10 pm](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-614178)\n   \n   ![3 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    What about the drain burger grease step? My son made this recipe\\&it was a bit greasy.\n   \n   [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-614178)\n3. **Kelsey** says:\n   \n   [December 18, 2024 at 3:39 pm](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-587194)\n   \n   ![1 star](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Way too sour creamy and too much thyme. Never met a stroganoff recipe I don’t like until this one\\!\n   \n   [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-587194)\n   1. **Alyssa Rivers** says:\n      \n      [December 19, 2024 at 8:18 am](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-587232)\n      \n      Hi Kelsey, I’m sorry you didn’t like my stroganoff! That is frustrating to spend time and effort making something and it doesn’t turn out.\n      \n      [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-587232)\n4. **Sue** says:\n   \n   [September 11, 2024 at 6:37 pm](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-579186)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This turned out excellent. I have always used Campbell’s Soup in it. I seen your recipe and I had to try it.\n   \n   [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-579186)\n5. **brenda** says:\n   \n   [August 5, 2024 at 3:33 pm](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-576212)\n   \n   when printing does video page print too?\n   \n   [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-576212)\n   1. **Alyssa Rivers** says:\n      \n      [August 6, 2024 at 4:42 pm](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-576312)\n      \n      Hi Brenda, if you click on ‘print’ does the video page show on the print preview?\n      \n      [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-576312)\n6. **Jackie** says:\n   \n   [March 26, 2024 at 5:17 am](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-564020)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Delicious! This is my go to recipe\n   \n   [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-564020)\n7. **C Nava** says:\n   \n   [January 23, 2022 at 3:19 pm](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-484488)\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Great and easy quick meal! Kids love it. Thx\n   \n   [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-484488)\n8. **Elaine H.** says:\n   \n   [October 7, 2021 at 5:23 pm](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-2\/#comment-460104)\n   \n   My whole family loved this , it’s very delicious!! I really enjoy all your recipes. Thank you!\\!\n   \n   [Reply](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#comment-460104)\n\n### Comment navigation\n[Older Comments](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/comment-page-1\/#comments)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/about-alyssa-cropped-edited.jpg)\n\nMeet Alyssa\n\nAlyssa Rivers is the author of '*The Tried and True Cookbook*', an ACF-certified cook, a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.\n\n[Read More About Me](https:\/\/therecipecritic.com\/food-blogger\/)\n\n![alyssa](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20586%20828'%3E%3C\/svg%3E)\n\n![alyssa](https:\/\/therecipecritic.com\/wp-content\/themes\/therecipecritic-2023\/blocks\/about\/alyssa.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201630'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/TriedandTrue_COVER.png)\n\nMy New Cookbook is Available NOW\\!\n\nIt’s here!! My first cookbook *The Tried and True Cookbook* is available to order! It’s packed with family recipes, favorites from readers, and 25 brand-new exclusive recipes.\n\n[Order Now](https:\/\/therecipecritic.com\/cookbook\/)\n\n## Popular\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/crockpot_bourbon_chicken-1200x1799-1.jpg)](https:\/\/therecipecritic.com\/crockpot-bourbon-chicken\/)\n\nDinner\n\n### [Crockpot Bourbon Chicken](https:\/\/therecipecritic.com\/crockpot-bourbon-chicken\/)\n4 hours 35 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce.jpg)](https:\/\/therecipecritic.com\/the-best-homemade-alfredo-sauce-ever\/)\n\nDressings, Sauces, and Dips\n\n### [The Best Homemade Alfredo Sauce Recipe Ever\\!](https:\/\/therecipecritic.com\/the-best-homemade-alfredo-sauce-ever\/)\n15 minutes\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201799'%3E%3C\/svg%3E)![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/swedish-meatballs-.jpg)](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/)\n\nDinner\n\n### [The Best Swedish Meatballs](https:\/\/therecipecritic.com\/the-best-swedish-meatballs\/)\n30 minutes\n\nAs Seen In\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/delish.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/buzzfeed.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/cosmopolitan.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/huffpost.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/today.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/saltlaketribune.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/womansday.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/deseretnews.png)\n\n[Back to top](https:\/\/therecipecritic.com\/ground-beef-stroganoff\/#top)\n\n[The Recipe Critic](https:\/\/therecipecritic.com\/)\n\n- [Recipe Box](https:\/\/therecipecritic.com\/recipe-box\/)\n- [Appetizers](https:\/\/therecipecritic.com\/appetizer-recipes\/)\n- [Breakfast](https:\/\/therecipecritic.com\/breakfast-recipes\/)\n- [Dinner](https:\/\/therecipecritic.com\/dinner-recipes\/)\n- [Salads](https:\/\/therecipecritic.com\/salad-recipes\/)\n- [Sides](https:\/\/therecipecritic.com\/side-dish-recipes\/)\n- [Desserts](https:\/\/therecipecritic.com\/dessert-recipes\/)\n\n©2026 The Recipe Critic. All rights reserved. [Privacy Policy](https:\/\/therecipecritic.com\/privacy-policy\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This website may contain affiliate links and advertising so that we can provide recipes to you. Read my [disclosure policy](https:\/\/therecipecritic.com\/privacy-policy\/).\n\nOne-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love\\!\n\nAdd some green to this hearty meal by serving it with some [garlic butter green beans](https:\/\/therecipecritic.com\/garlic-butter-string-beans\/), [roasted asparagus](https:\/\/therecipecritic.com\/roasted-asparagus\/), or [sautéed Brussels sprouts with bacon](https:\/\/therecipecritic.com\/sauteed-brussel-sprouts\/) for the perfect satisfying meal\\!\n\n![Creamy, savory and hearty One Pot Ground Beef Stroganoff](https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/groundbeefstroganoff.jpg)\n\n## Quick & Easy Ground Beef Stroganoff\nThis one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking! (You’ll have to check out my [Tried & True Cookbook](https:\/\/www.target.com\/p\/the-tried-true-cookbook-by-alyssa-rivers-hardcover\/-\/A-90215413#lnk=sametab) for more recipes like this!)\n\nThis recipe has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade, silky-smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and beef broth. You’re going to love it. (And the husband and kids will, too!)\n\n## Homemade Stroganoff Ingredients\nI know it probably seems like a lot of ingredients but trust me, it’s so worth it! The taste is amazing. Homemade is always best! If you’re looking for exact measurements, they can all be found in the recipe card at the end of the post.\n\n- **Ground Beef:** Lean ground beef is best. You can also switch things up and use ground pork, or even ground turkey for a leaner alternative.\n- **White Onion:** Chopped or minced finely depending on your preference.\n- **Garlic Cloves:** Minced fresh or in a marinated jar.\n- **Mushrooms:** Both sliced raw or canned mushrooms will work.\n- **Butter:** Adds richness to the beef stroganoff sauce and also helps create the roux to thicken.\n- **Flour:** Combined with the butter to create the roux. All-purpose flour works fine here.\n- **Beef Broth:** The flavorful base of the sauce.\n- **Worcestershire Sauce:** Adds a delicious pop of flavor! Don’t skip it\\!\n- **Egg Noodles:** These noodles will be added to the skillet uncooked. I like to use [wide egg noodles](https:\/\/www.target.com\/p\/wide-egg-noodles-12oz-good-38-gather-8482\/-\/A-78779198#lnk=sametab), but really, any type of pasta works here.\n- **Cream Cheese** **and** **Sour Cream:** These get stirred in to create an extra creamy, tangy sauce for the beef stroganoff.\n- **Dried Thyme:** Garnish with this herb for more flavor and aromatics\\!\n- **Salt and Pepper:** Add as much or as little as you like to taste\\!\n\n![The uncooked pasta, ground beef, and sauce ingredients separated into glass bowls.](https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-One-Pot-Ground-Beef-Stroganoff-1200x800.png)\n\nThis beef stroganoff is so quick and easy to make! 30-minute meals that the whole family loves always seem to be a unicorn. So hard to find! Here is my full list of [30-minute meals](https:\/\/therecipecritic.com\/30-minute-recipes\/) for more dinner inspiration\\!\n\n1. **Cook Beef and Vegetables:** In a [medium-sized skillet](https:\/\/amzn.to\/2S0k9Y1) add the ground beef and cook and crumble until it is almost cooked throughout. Then add the onion, garlic, and mushrooms and cook until tender. Remove and then set aside on a plate.\n2. **Sauce Mixture:** Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.\n3. **Stir in Cream Cheese:** Add the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.\n\n![Making hearty one pot ground beef stroganoff.](https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/stroganoff-.jpg)\n\n### Tips for Making Ground Beef Stroganoff\n- **Ground Beef Substitute:** You can use beef tips or try ground turkey, pork or chicken. However, using different ground meat will alter the deep richness beef brings to the meal.\n- **Not a Fan of Mushrooms:** You add a different vegetable instead, try peas, peppers or zucchini\\!\n- **Avoid the Curdle:** One of the biggest complaints I get are the sour cream curdles, this is because your dish is too hot. Try removing your pan from the heat and then slowly add in the sour cream and stir. Also add it in very last.\n- **Liquid:** If you find you don’t have enough liquid to cook your noodles add half a cup of water at a time until you reach your desired amount. If you have too much liquid, let it simmer off by cooking an extra 5 or so minutes before adding the dairy.\n\n![A serving of the creamy beef and noodles in a white bowl.](https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/groundbeefstroganoff2.jpg)\n\n### Storing Leftover Beef Stroganoff\nThis doesn’t freeze well because of the dairy in it but it stores great in the fridge for up to 4 days. It’s even better the second day after the flavors really meld together.\n\nMore Delicious Ground Beef Recipes\n\nRecipe Skill Levels\n\n### [Korean Ground Beef Stir Fry](https:\/\/therecipecritic.com\/korean-ground-beef-stir-fry\/)\n20 minutes\n\nPin this now to find it later\n\n[Pin It](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/ground-beef-stroganoff\/&media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/09\/One-Pot-Ground-Beef-Stroganoff.png&description=One%20Pot%20Ground%20Beef%20Stroganoff \"Share on Pinterest\")\n\n- ▢\n  1 pound lean ground beef\n- ▢\n  1\/2 white onion chopped\n- ▢\n  3 garlic cloves minced\n- ▢\n  8 ounce mushrooms sliced\n- ▢\n  3 Tablespoons butter\n- ▢\n  1\/4 cup flour\n- ▢\n  4 cups beef broth\n- ▢\n  1 tablespoon Worcestershire sauce\n- ▢\n  8 ounces wide egg noodles\n- ▢\n  2 ounces cream cheese\n- ▢\n  1\/2 cup sour cream\n- ▢\n  1 teaspoon dried thyme\n- ▢\n  Salt and pepper\n\n- In a [medium-sized skillet,](https:\/\/amzn.to\/2S0k9Y1) add 1 pound lean ground beef and cook and crumble until it is almost cooked throughout. Add 1\/2 white onion, 3 garlic cloves minced, and 8 ounce mushrooms and cook until tender. Remove and set aside on a plate.\n- Add in 3 Tablespoons butter and melt. Whisk in 1\/4 cup flour until it creates a roux. Slowly add 4 cups beef broth and 1 tablespoon Worcestershire sauce. Add 8 ounces wide egg noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.\n- Add the beef back to the pan with 2 ounces cream cheese, 1\/2 cup sour cream, and 1 teaspoon dried thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.\n\nOriginally posted September 27, 2020\n\nUpdated on April 10, 2024\n\nCalories: 415kcalCarbohydrates: 35gProtein: 26gFat: 19gSaturated Fat: 10gCholesterol: 114mgSodium: 779mgPotassium: 643mgFiber: 2gSugar: 3gVitamin A: 445IUVitamin C: 2mgCalcium: 73mgIron: 4mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nAbout Alyssa Rivers\n\nAlyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.\n\nMore Ideas\n\nDinner\n\n### [Chicken Diane](https:\/\/therecipecritic.com\/chicken-diane\/)\n45 minutes","meta_canonical":null}

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Boilerpipe Text	This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy . One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love! Add some green to this hearty meal by serving it with some garlic butter green beans , roasted asparagus , or sautéed Brussels sprouts with bacon for the perfect satisfying meal! Quick & Easy Ground Beef Stroganoff This one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking! (You’ll have to check out my Tried & True Cookbook for more recipes like this!) This recipe has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade, silky-smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and beef broth. You’re going to love it. (And the husband and kids will, too!) Homemade Stroganoff Ingredients I know it probably seems like a lot of ingredients but trust me, it’s so worth it! The taste is amazing. Homemade is always best! If you’re looking for exact measurements, they can all be found in the recipe card at the end of the post. Ground Beef: Lean ground beef is best. You can also switch things up and use ground pork, or even ground turkey for a leaner alternative. White Onion: Chopped or minced finely depending on your preference. Garlic Cloves: Minced fresh or in a marinated jar. Mushrooms: Both sliced raw or canned mushrooms will work. Butter: Adds richness to the beef stroganoff sauce and also helps create the roux to thicken. Flour: Combined with the butter to create the roux. All-purpose flour works fine here. Beef Broth: The flavorful base of the sauce. Worcestershire Sauce: Adds a delicious pop of flavor! Don’t skip it! Egg Noodles: These noodles will be added to the skillet uncooked. I like to use wide egg noodles , but really, any type of pasta works here. Cream Cheese and Sour Cream: These get stirred in to create an extra creamy, tangy sauce for the beef stroganoff. Dried Thyme: Garnish with this herb for more flavor and aromatics! Salt and Pepper: Add as much or as little as you like to taste! This beef stroganoff is so quick and easy to make! 30-minute meals that the whole family loves always seem to be a unicorn. So hard to find! Here is my full list of 30-minute meals for more dinner inspiration! Cook Beef and Vegetables: In a medium-sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Then add the onion, garlic, and mushrooms and cook until tender. Remove and then set aside on a plate. Sauce Mixture: Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente. Stir in Cream Cheese: Add the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste. Tips for Making Ground Beef Stroganoff Ground Beef Substitute: You can use beef tips or try ground turkey, pork or chicken. However, using different ground meat will alter the deep richness beef brings to the meal. Not a Fan of Mushrooms: You add a different vegetable instead, try peas, peppers or zucchini! Avoid the Curdle: One of the biggest complaints I get are the sour cream curdles, this is because your dish is too hot. Try removing your pan from the heat and then slowly add in the sour cream and stir. Also add it in very last. Liquid: If you find you don’t have enough liquid to cook your noodles add half a cup of water at a time until you reach your desired amount. If you have too much liquid, let it simmer off by cooking an extra 5 or so minutes before adding the dairy. Storing Leftover Beef Stroganoff This doesn’t freeze well because of the dairy in it but it stores great in the fridge for up to 4 days. It’s even better the second day after the flavors really meld together. More Delicious Ground Beef Recipes Recipe Skill Levels Korean Ground Beef Stir Fry 20 minutes Pin this now to find it later Pin It ▢ 1 pound lean ground beef ▢ 1/2 white onion chopped ▢ 3 garlic cloves minced ▢ 8 ounce mushrooms sliced ▢ 3 Tablespoons butter ▢ 1/4 cup flour ▢ 4 cups beef broth ▢ 1 tablespoon Worcestershire sauce ▢ 8 ounces wide egg noodles ▢ 2 ounces cream cheese ▢ 1/2 cup sour cream ▢ 1 teaspoon dried thyme ▢ Salt and pepper In a medium-sized skillet, add 1 pound lean ground beef and cook and crumble until it is almost cooked throughout. Add 1/2 white onion , 3 garlic cloves minced , and 8 ounce mushrooms and cook until tender. Remove and set aside on a plate. Add in 3 Tablespoons butter and melt. Whisk in 1/4 cup flour until it creates a roux. Slowly add 4 cups beef broth and 1 tablespoon Worcestershire sauce . Add 8 ounces wide egg noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente. Add the beef back to the pan with 2 ounces cream cheese , 1/2 cup sour cream , and 1 teaspoon dried thyme . Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste. Originally posted September 27, 2020 Updated on April 10, 2024 Calories: 415 kcal Carbohydrates: 35 g Protein: 26 g Fat: 19 g Saturated Fat: 10 g Cholesterol: 114 mg Sodium: 779 mg Potassium: 643 mg Fiber: 2 g Sugar: 3 g Vitamin A: 445 IU Vitamin C: 2 mg Calcium: 73 mg Iron: 4 mg Nutrition information is automatically calculated, so should only be used as an approximation. About Alyssa Rivers Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. More Ideas Dinner Chicken Diane 45 minutes
Markdown	[Skip to content](https://therecipecritic.com/ground-beef-stroganoff/#main-content) [Check out my brand new cookbook! Available NOW\!](https://therecipecritic.com/cookbook/) - [About](https://therecipecritic.com/food-blogger/) - [Meet Alyssa](https://therecipecritic.com/alyssa-rivers/) - [Meet The Team](https://therecipecritic.com/food-blogger/team/) - [Contact Us](https://therecipecritic.com/contact/) My Favorites - [All Recipes](https://therecipecritic.com/recipe-box/) - [All Categories](https://therecipecritic.com/recipe-box/) - [Weekly Meal Plans](https://therecipecritic.com/meal-plans/) - [Breakfast](https://therecipecritic.com/breakfast-recipes/) - [Appetizers](https://therecipecritic.com/appetizer-recipes/) - [Side Dishes](https://therecipecritic.com/side-dish-recipes/) - [Dinner](https://therecipecritic.com/dinner-recipes/) - [Desserts](https://therecipecritic.com/dessert-recipes/) - [Beverages](https://therecipecritic.com/beverage-recipes/) - [Soup](https://therecipecritic.com/soup-recipes/) - [Salads](https://therecipecritic.com/salad-recipes/) - [Sauces](https://therecipecritic.com/sauce-recipes/) - [Holiday/Season](https://therecipecritic.com/holiday-recipes/) - [Valentine’s Day](https://therecipecritic.com/holiday-recipes/valentines-day/) - [Easter](https://therecipecritic.com/holiday-recipes/easter/) - [Spring](https://therecipecritic.com/spring-recipes/) - [Summer](https://therecipecritic.com/summer-recipes/) - [Fall](https://therecipecritic.com/fall-recipes/) - [Halloween](https://therecipecritic.com/holiday-recipes/halloween/) - [Thanksgiving](https://therecipecritic.com/holiday-recipes/thanksgiving/) - [Winter](https://therecipecritic.com/winter-recipes/) - [Christmas](https://therecipecritic.com/holiday-recipes/christmas/) - [By Ingredient](https://therecipecritic.com/ground-beef-stroganoff/) - [Chicken](https://therecipecritic.com/chicken-recipes/) - [Beef](https://therecipecritic.com/beef-recipes/) - [Pork](https://therecipecritic.com/pork-recipes/) - [Turkey](https://therecipecritic.com/turkey-recipes/) - [Vegetables](https://therecipecritic.com/vegetable-recipes/) - [Fruits](https://therecipecritic.com/fruit-recipes/) - [Cheeses](https://therecipecritic.com/cheese-recipes/) - [Chocolate](https://therecipecritic.com/chocolate-recipes/) - [Cinnamon](https://therecipecritic.com/cinnamon-recipes/) - [Seafood](https://therecipecritic.com/seafood-recipes/) - [Fish](https://therecipecritic.com/fish-recipes/) - [Pasta](https://therecipecritic.com/pasta-recipes/) - [Nuts](https://therecipecritic.com/nuts-recipes/) - [Bacon](https://therecipecritic.com/bacon-recipes/) - [By Cooking Type](https://therecipecritic.com/ground-beef-stroganoff/) - [Air Fryer](https://therecipecritic.com/air-fryer-recipes/) - [Instant Pot](https://therecipecritic.com/instant-pot/) - [Slow Cooker](https://therecipecritic.com/slow-cooker-recipes/) - [Baked](https://therecipecritic.com/baked-recipes/) - [30-Minute Meals](https://therecipecritic.com/30-minute-recipes/) - [Smoked](https://therecipecritic.com/smoked-recipes/) - [Skillet](https://therecipecritic.com/skillet-recipes/) - [Grilling](https://therecipecritic.com/grilled-recipes/) - [Newest Recipes](https://therecipecritic.com/blog/) - [Cookbook](https://therecipecritic.com/cookbook/) - [Free Ebooks](https://therecipecritic.com/ebooks/) - My Favorites - [About](https://therecipecritic.com/food-blogger/) - [Meet Alyssa](https://therecipecritic.com/alyssa-rivers/) - [Meet The Team](https://therecipecritic.com/food-blogger/team/) - [Contact Us](https://therecipecritic.com/contact/) [Home](https://therecipecritic.com/) › [Recipe Skill Levels](https://therecipecritic.com/recipe-skill-levels/) › [Easy](https://therecipecritic.com/recipe-skill-levels/easy/) › One Pot Ground Beef Stroganoff # One Pot Ground Beef Stroganoff [Jump to Recipe ▼](https://therecipecritic.com/ground-beef-stroganoff/#wprm-recipe-container-117563) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20176%20176'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/47c6a7f521292e4a50bab59abf3a535763e09d2429a730f2a8f40fb173e2d17e?s=176&d=mm&r=pg)](https://therecipecritic.com/alyssa-rivers/) Written by[Alyssa Rivers](https://therecipecritic.com/alyssa-rivers/) DateUpdated 07/08/24 [![](https://therecipecritic.com/wp-content/uploads/2020/09/groundbeefstroganoff-250x250.jpg)](https://therecipecritic.com/ground-beef-stroganoff/#wprm-recipe-container-117563) Prep 10 mins Cook 20 mins Total 30 mins [![Recipe difficulty is Easy](https://therecipecritic.com/wp-content/uploads/2025/10/1-easy-250x250.jpg)](https://therecipecritic.com/recipe-skill-levels/easy/) Difficulty [Easy](https://therecipecritic.com/recipe-skill-levels/easy/) Like this? This website may contain affiliate links and advertising so that we can provide recipes to you. Read my [disclosure policy](https://therecipecritic.com/privacy-policy/). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20711%201557'%3E%3C/svg%3E) ![](https://therecipecritic.com/wp-content/uploads/2020/09/One-Pot-Ground-Beef-Stroganoff.png) One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love\! Add some green to this hearty meal by serving it with some [garlic butter green beans](https://therecipecritic.com/garlic-butter-string-beans/), [roasted asparagus](https://therecipecritic.com/roasted-asparagus/), or [sautéed Brussels sprouts with bacon](https://therecipecritic.com/sauteed-brussel-sprouts/) for the perfect satisfying meal\! ![Creamy, savory and hearty One Pot Ground Beef Stroganoff](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E) ![Creamy, savory and hearty One Pot Ground Beef Stroganoff](https://therecipecritic.com/wp-content/uploads/2020/09/groundbeefstroganoff.jpg) ## Quick & Easy Ground Beef Stroganoff This one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking! (You’ll have to check out my [Tried & True Cookbook](https://www.target.com/p/the-tried-true-cookbook-by-alyssa-rivers-hardcover/-/A-90215413#lnk=sametab) for more recipes like this!) This recipe has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade, silky-smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and beef broth. You’re going to love it. (And the husband and kids will, too!) ## Homemade Stroganoff Ingredients I know it probably seems like a lot of ingredients but trust me, it’s so worth it! The taste is amazing. Homemade is always best! If you’re looking for exact measurements, they can all be found in the recipe card at the end of the post. - Ground Beef: Lean ground beef is best. You can also switch things up and use ground pork, or even ground turkey for a leaner alternative. - White Onion: Chopped or minced finely depending on your preference. - Garlic Cloves: Minced fresh or in a marinated jar. - Mushrooms: Both sliced raw or canned mushrooms will work. - Butter: Adds richness to the beef stroganoff sauce and also helps create the roux to thicken. - Flour: Combined with the butter to create the roux. All-purpose flour works fine here. - Beef Broth: The flavorful base of the sauce. - Worcestershire Sauce: Adds a delicious pop of flavor! Don’t skip it\! - Egg Noodles: These noodles will be added to the skillet uncooked. I like to use [wide egg noodles](https://www.target.com/p/wide-egg-noodles-12oz-good-38-gather-8482/-/A-78779198#lnk=sametab), but really, any type of pasta works here. - Cream Cheese and Sour Cream: These get stirred in to create an extra creamy, tangy sauce for the beef stroganoff. - Dried Thyme: Garnish with this herb for more flavor and aromatics\! - Salt and Pepper: Add as much or as little as you like to taste\! ![The uncooked pasta, ground beef, and sauce ingredients separated into glass bowls.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![The uncooked pasta, ground beef, and sauce ingredients separated into glass bowls.](https://therecipecritic.com/wp-content/uploads/2024/03/Ingredients-with-Labels-One-Pot-Ground-Beef-Stroganoff-1200x800.png) ## Only One Pot Stroganoff\! This beef stroganoff is so quick and easy to make! 30-minute meals that the whole family loves always seem to be a unicorn. So hard to find! Here is my full list of [30-minute meals](https://therecipecritic.com/30-minute-recipes/) for more dinner inspiration\! 1. Cook Beef and Vegetables: In a [medium-sized skillet](https://amzn.to/2S0k9Y1) add the ground beef and cook and crumble until it is almost cooked throughout. Then add the onion, garlic, and mushrooms and cook until tender. Remove and then set aside on a plate. 2. Sauce Mixture: Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente. 3. Stir in Cream Cheese: Add the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste. ![Making hearty one pot ground beef stroganoff.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201000'%3E%3C/svg%3E) ![Making hearty one pot ground beef stroganoff.](https://therecipecritic.com/wp-content/uploads/2020/09/stroganoff-.jpg) ### Tips for Making Ground Beef Stroganoff - Ground Beef Substitute: You can use beef tips or try ground turkey, pork or chicken. However, using different ground meat will alter the deep richness beef brings to the meal. - Not a Fan of Mushrooms: You add a different vegetable instead, try peas, peppers or zucchini\! - Avoid the Curdle: One of the biggest complaints I get are the sour cream curdles, this is because your dish is too hot. Try removing your pan from the heat and then slowly add in the sour cream and stir. Also add it in very last. - Liquid: If you find you don’t have enough liquid to cook your noodles add half a cup of water at a time until you reach your desired amount. If you have too much liquid, let it simmer off by cooking an extra 5 or so minutes before adding the dairy. ![A serving of the creamy beef and noodles in a white bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E) ![A serving of the creamy beef and noodles in a white bowl.](https://therecipecritic.com/wp-content/uploads/2020/09/groundbeefstroganoff2.jpg) ### Storing Leftover Beef Stroganoff This doesn’t freeze well because of the dairy in it but it stores great in the fridge for up to 4 days. It’s even better the second day after the flavors really meld together. ## More Delicious Ground Beef Recipes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20667%201000'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2017/04/0C4A8325.jpg)](https://therecipecritic.com/korean-ground-beef-rice-bowls/) Dinner ### [Korean Ground Beef and Rice Bowls](https://therecipecritic.com/korean-ground-beef-rice-bowls/) 20 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2025/08/chili-.jpg)](https://therecipecritic.com/chili-recipe/) Soup ### [Best Ever Chili Recipe](https://therecipecritic.com/chili-recipe/) 45 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2015/10/porcupinemeatballs2.jpg)](https://therecipecritic.com/porcupine-meatballs/) Dinner ### [Grandma’s Porcupine Meatballs](https://therecipecritic.com/porcupine-meatballs/) 45 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201500'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2018/09/korean_ground_beef_stirfry5.jpg)](https://therecipecritic.com/korean-ground-beef-stir-fry/) Recipe Skill Levels ### [Korean Ground Beef Stir Fry](https://therecipecritic.com/korean-ground-beef-stir-fry/) 20 minutes Pin this now to find it later [Pin It](https://pinterest.com/pin/create/button/?url=https://therecipecritic.com/ground-beef-stroganoff/&media=https://therecipecritic.com/wp-content/uploads/2020/09/One-Pot-Ground-Beef-Stroganoff.png&description=One%20Pot%20Ground%20Beef%20Stroganoff "Share on Pinterest") ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![](https://therecipecritic.com/wp-content/uploads/2020/09/groundbeefstroganoff-300x300.jpg) [Save](https://therecipecritic.com/ground-beef-stroganoff/)[Saved](https://therecipecritic.com/ground-beef-stroganoff/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Ftherecipecritic.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Ftherecipecritic.com%2Fwp-content%2Fuploads%2F2020%2F09%2Fgroundbeefstroganoff.jpg&description=One+Pot+Ground+Beef+Stroganoff&is_video=false) [Print](https://therecipecritic.com/wprm_print/one-pot-ground-beef-stroganoff) ## One Pot Ground Beef Stroganoff 4\.60 from 15 votes By: [Alyssa Rivers](https://therecipecritic.com/alyssa-rivers/) One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. Prep Time: 10 minutes minutes Cook Time: 20 minutes minutes Total Time: 30 minutes minutes Servings: 6 People Cook Mode Prevent your screen from going dark ### Ingredients 1x 2x 3x - ▢ 1 pound lean ground beef - ▢ 1/2 white onion chopped - ▢ 3 garlic cloves minced - ▢ 8 ounce mushrooms sliced - ▢ 3 Tablespoons butter - ▢ 1/4 cup flour - ▢ 4 cups beef broth - ▢ 1 tablespoon Worcestershire sauce - ▢ 8 ounces wide egg noodles - ▢ 2 ounces cream cheese - ▢ 1/2 cup sour cream - ▢ 1 teaspoon dried thyme - ▢ Salt and pepper ### Instructions - In a [medium-sized skillet,](https://amzn.to/2S0k9Y1) add 1 pound lean ground beef and cook and crumble until it is almost cooked throughout. Add 1/2 white onion, 3 garlic cloves minced, and 8 ounce mushrooms and cook until tender. Remove and set aside on a plate. - Add in 3 Tablespoons butter and melt. Whisk in 1/4 cup flour until it creates a roux. Slowly add 4 cups beef broth and 1 tablespoon Worcestershire sauce. Add 8 ounces wide egg noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente. - Add the beef back to the pan with 2 ounces cream cheese, 1/2 cup sour cream, and 1 teaspoon dried thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste. ### Video ### Notes Originally posted September 27, 2020 Updated on April 10, 2024 ### Nutrition Calories: 415kcalCarbohydrates: 35gProtein: 26gFat: 19gSaturated Fat: 10gCholesterol: 114mgSodium: 779mgPotassium: 643mgFiber: 2gSugar: 3gVitamin A: 445IUVitamin C: 2mgCalcium: 73mgIron: 4mg Nutrition information is automatically calculated, so should only be used as an approximation. ### Additional Info Course: Dinner, Main Course Cuisine: American Tried this recipe?Mention [@alyssa\_therecipecritic](https://www.instagram.com/alyssa_therecipecritic) or tag [\#therecipecritic](https://www.instagram.com/explore/tags/therecipecritic)\! Like this recipe? Share it\! [Pin](https://pinterest.com/pin/create/button/?url=https://therecipecritic.com/ground-beef-stroganoff/&media=https://therecipecritic.com/wp-content/uploads/2020/09/One-Pot-Ground-Beef-Stroganoff.png&description=One%20Pot%20Ground%20Beef%20Stroganoff "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://therecipecritic.com/ground-beef-stroganoff/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://therecipecritic.com/ground-beef-stroganoff/&text=One%20Pot%20Ground%20Beef%20Stroganoff "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://therecipecritic.com/ground-beef-stroganoff/&title=One%20Pot%20Ground%20Beef%20Stroganoff&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=One%20Pot%20Ground%20Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Ftherecipecritic.com%2Fground-beef-stroganoff%2F%0D%0A "Share via Email") Categorized as: [30-Minute Meals](https://therecipecritic.com/30-minute-recipes/), [Beef](https://therecipecritic.com/beef-recipes/), [Dinner](https://therecipecritic.com/dinner-recipes/), [Easy](https://therecipecritic.com/recipe-skill-levels/easy/), [Kid-Friendly](https://therecipecritic.com/kid-friendly/), [Recipe Skill Levels](https://therecipecritic.com/recipe-skill-levels/), [Skillet](https://therecipecritic.com/skillet-recipes/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20344%20344'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/47c6a7f521292e4a50bab59abf3a535763e09d2429a730f2a8f40fb173e2d17e?s=344&d=mm&r=pg)](https://therecipecritic.com/alyssa-rivers/) About Alyssa Rivers Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. [Read More About Me](https://therecipecritic.com/alyssa-rivers/) ## More Ideas [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2026/04/brown-sugar-garlic-chicken-2.jpg)](https://therecipecritic.com/brown-sugar-garlic-chicken-thighs/) Dinner ### [Brown Sugar Garlic Chicken Thighs](https://therecipecritic.com/brown-sugar-garlic-chicken-thighs/) 40 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2026/03/chicken-diane-7.jpg)](https://therecipecritic.com/chicken-diane/) Dinner ### [Chicken Diane](https://therecipecritic.com/chicken-diane/) 45 minutes [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201799'%3E%3C/svg%3E)![](https://therecipecritic.com/wp-content/uploads/2026/03/crack-pretzel-salad-2.jpg)](https://therecipecritic.com/crack-pretzel-salad/) Easy ### [Crack Pretzel Salad](https://therecipecritic.com/crack-pretzel-salad/) 13 minutes 4\.60 from 15 votes ## Leave a comment [Cancel reply](https://therecipecritic.com/ground-beef-stroganoff/#respond) ## 30 Comments 1. Sandra says: [September 26, 2025 at 6:20 pm](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-618246) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) It was delicious, it’s a keeper, everyone loved it. Thank you [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-618246) 2. Me says: [August 28, 2025 at 5:10 pm](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-614178) ![3 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) What about the drain burger grease step? My son made this recipe\&it was a bit greasy. [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-614178) 3. Kelsey says: [December 18, 2024 at 3:39 pm](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-587194) ![1 star](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Way too sour creamy and too much thyme. Never met a stroganoff recipe I don’t like until this one\! [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-587194) 1. Alyssa Rivers says: [December 19, 2024 at 8:18 am](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-587232) Hi Kelsey, I’m sorry you didn’t like my stroganoff! That is frustrating to spend time and effort making something and it doesn’t turn out. [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-587232) 4. Sue says: [September 11, 2024 at 6:37 pm](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-579186) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This turned out excellent. I have always used Campbell’s Soup in it. I seen your recipe and I had to try it. [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-579186) 5. brenda says: [August 5, 2024 at 3:33 pm](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-576212) when printing does video page print too? [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-576212) 1. Alyssa Rivers says: [August 6, 2024 at 4:42 pm](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-576312) Hi Brenda, if you click on ‘print’ does the video page show on the print preview? [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-576312) 6. Jackie says: [March 26, 2024 at 5:17 am](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-564020) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Delicious! This is my go to recipe [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-564020) 7. C Nava says: [January 23, 2022 at 3:19 pm](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-484488) ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Great and easy quick meal! Kids love it. Thx [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-484488) 8. Elaine H. says: [October 7, 2021 at 5:23 pm](https://therecipecritic.com/ground-beef-stroganoff/comment-page-2/#comment-460104) My whole family loved this , it’s very delicious!! I really enjoy all your recipes. Thank you!\! [Reply](https://therecipecritic.com/ground-beef-stroganoff/#comment-460104) ### Comment navigation [Older Comments](https://therecipecritic.com/ground-beef-stroganoff/comment-page-1/#comments) ![](https://therecipecritic.com/wp-content/uploads/2024/03/about-alyssa-cropped-edited.jpg) Meet Alyssa Alyssa Rivers is the author of 'The Tried and True Cookbook', an ACF-certified cook, a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. [Read More About Me](https://therecipecritic.com/food-blogger/) ![alyssa](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20586%20828'%3E%3C/svg%3E) ![alyssa](https://therecipecritic.com/wp-content/themes/therecipecritic-2023/blocks/about/alyssa.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201630'%3E%3C/svg%3E) ![](https://therecipecritic.com/wp-content/uploads/2024/01/TriedandTrue_COVER.png) My New Cookbook is Available NOW\! It’s here!! My first cookbook The Tried and True Cookbook is available to order! It’s packed with family recipes, favorites from readers, and 25 brand-new exclusive recipes. 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Readable Markdown	This website may contain affiliate links and advertising so that we can provide recipes to you. Read my [disclosure policy](https://therecipecritic.com/privacy-policy/). One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love\! Add some green to this hearty meal by serving it with some [garlic butter green beans](https://therecipecritic.com/garlic-butter-string-beans/), [roasted asparagus](https://therecipecritic.com/roasted-asparagus/), or [sautéed Brussels sprouts with bacon](https://therecipecritic.com/sauteed-brussel-sprouts/) for the perfect satisfying meal\! ![Creamy, savory and hearty One Pot Ground Beef Stroganoff](https://therecipecritic.com/wp-content/uploads/2020/09/groundbeefstroganoff.jpg) ## Quick & Easy Ground Beef Stroganoff This one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking! (You’ll have to check out my [Tried & True Cookbook](https://www.target.com/p/the-tried-true-cookbook-by-alyssa-rivers-hardcover/-/A-90215413#lnk=sametab) for more recipes like this!) This recipe has all the comforts of traditional stroganoff but without the processed canned soup! Instead you have a homemade, silky-smooth sauce with the rich flavor and texture from the fresh sautéed mushrooms, onions and beef broth. You’re going to love it. (And the husband and kids will, too!) ## Homemade Stroganoff Ingredients I know it probably seems like a lot of ingredients but trust me, it’s so worth it! The taste is amazing. Homemade is always best! If you’re looking for exact measurements, they can all be found in the recipe card at the end of the post. - Ground Beef: Lean ground beef is best. You can also switch things up and use ground pork, or even ground turkey for a leaner alternative. - White Onion: Chopped or minced finely depending on your preference. - Garlic Cloves: Minced fresh or in a marinated jar. - Mushrooms: Both sliced raw or canned mushrooms will work. - Butter: Adds richness to the beef stroganoff sauce and also helps create the roux to thicken. - Flour: Combined with the butter to create the roux. All-purpose flour works fine here. - Beef Broth: The flavorful base of the sauce. - Worcestershire Sauce: Adds a delicious pop of flavor! Don’t skip it\! - Egg Noodles: These noodles will be added to the skillet uncooked. I like to use [wide egg noodles](https://www.target.com/p/wide-egg-noodles-12oz-good-38-gather-8482/-/A-78779198#lnk=sametab), but really, any type of pasta works here. - Cream Cheese and Sour Cream: These get stirred in to create an extra creamy, tangy sauce for the beef stroganoff. - Dried Thyme: Garnish with this herb for more flavor and aromatics\! - Salt and Pepper: Add as much or as little as you like to taste\! ![The uncooked pasta, ground beef, and sauce ingredients separated into glass bowls.](https://therecipecritic.com/wp-content/uploads/2024/03/Ingredients-with-Labels-One-Pot-Ground-Beef-Stroganoff-1200x800.png) This beef stroganoff is so quick and easy to make! 30-minute meals that the whole family loves always seem to be a unicorn. So hard to find! Here is my full list of [30-minute meals](https://therecipecritic.com/30-minute-recipes/) for more dinner inspiration\! 1. Cook Beef and Vegetables: In a [medium-sized skillet](https://amzn.to/2S0k9Y1) add the ground beef and cook and crumble until it is almost cooked throughout. Then add the onion, garlic, and mushrooms and cook until tender. Remove and then set aside on a plate. 2. Sauce Mixture: Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente. 3. Stir in Cream Cheese: Add the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste. ![Making hearty one pot ground beef stroganoff.](https://therecipecritic.com/wp-content/uploads/2020/09/stroganoff-.jpg) ### Tips for Making Ground Beef Stroganoff - Ground Beef Substitute: You can use beef tips or try ground turkey, pork or chicken. However, using different ground meat will alter the deep richness beef brings to the meal. - Not a Fan of Mushrooms: You add a different vegetable instead, try peas, peppers or zucchini\! - Avoid the Curdle: One of the biggest complaints I get are the sour cream curdles, this is because your dish is too hot. Try removing your pan from the heat and then slowly add in the sour cream and stir. Also add it in very last. - Liquid: If you find you don’t have enough liquid to cook your noodles add half a cup of water at a time until you reach your desired amount. If you have too much liquid, let it simmer off by cooking an extra 5 or so minutes before adding the dairy. ![A serving of the creamy beef and noodles in a white bowl.](https://therecipecritic.com/wp-content/uploads/2020/09/groundbeefstroganoff2.jpg) ### Storing Leftover Beef Stroganoff This doesn’t freeze well because of the dairy in it but it stores great in the fridge for up to 4 days. It’s even better the second day after the flavors really meld together. More Delicious Ground Beef Recipes Recipe Skill Levels ### [Korean Ground Beef Stir Fry](https://therecipecritic.com/korean-ground-beef-stir-fry/) 20 minutes Pin this now to find it later [Pin It](https://pinterest.com/pin/create/button/?url=https://therecipecritic.com/ground-beef-stroganoff/&media=https://therecipecritic.com/wp-content/uploads/2020/09/One-Pot-Ground-Beef-Stroganoff.png&description=One%20Pot%20Ground%20Beef%20Stroganoff "Share on Pinterest") - ▢ 1 pound lean ground beef - ▢ 1/2 white onion chopped - ▢ 3 garlic cloves minced - ▢ 8 ounce mushrooms sliced - ▢ 3 Tablespoons butter - ▢ 1/4 cup flour - ▢ 4 cups beef broth - ▢ 1 tablespoon Worcestershire sauce - ▢ 8 ounces wide egg noodles - ▢ 2 ounces cream cheese - ▢ 1/2 cup sour cream - ▢ 1 teaspoon dried thyme - ▢ Salt and pepper - In a [medium-sized skillet,](https://amzn.to/2S0k9Y1) add 1 pound lean ground beef and cook and crumble until it is almost cooked throughout. Add 1/2 white onion, 3 garlic cloves minced, and 8 ounce mushrooms and cook until tender. Remove and set aside on a plate. - Add in 3 Tablespoons butter and melt. Whisk in 1/4 cup flour until it creates a roux. Slowly add 4 cups beef broth and 1 tablespoon Worcestershire sauce. Add 8 ounces wide egg noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente. - Add the beef back to the pan with 2 ounces cream cheese, 1/2 cup sour cream, and 1 teaspoon dried thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste. Originally posted September 27, 2020 Updated on April 10, 2024 Calories: 415kcalCarbohydrates: 35gProtein: 26gFat: 19gSaturated Fat: 10gCholesterol: 114mgSodium: 779mgPotassium: 643mgFiber: 2gSugar: 3gVitamin A: 445IUVitamin C: 2mgCalcium: 73mgIron: 4mg Nutrition information is automatically calculated, so should only be used as an approximation. About Alyssa Rivers Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. More Ideas Dinner ### [Chicken Diane](https://therecipecritic.com/chicken-diane/) 45 minutes
Shard	175 (laksa)
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