🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 37 (from laksa175)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa037.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://themodernproper.com/swedish-meatballs\')), getAhrefsUnparsedNoserviceFromURL(\'https://themodernproper.com/swedish-meatballs\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/themodernproper.com\/swedish-meatballs","crawl_time":1776067029,"first_indexed_time":1580390990,"http_code":200,"src_unparsed":"com,themodernproper!\/swedish-meatballs s443","src_root_hash":"2149653926191848037","history_drop_reason":null,"meta_title":"Swedish Meatball Recipe | The Modern Proper","meta_descriptions":["My Swedish meatball recipe makes the best, juiciest meatballs in gravy you'll ever have. Warm with spices and simmered in heavenly creamy gravy sauce,…"],"attrs_boilerpipe_text":"Swedish Meatballs\nUpdated October 16, 2025\n\/ By\nHolly Erickson\nMy\nSwedish meatball recipe\nmakes the best, juiciest meatballs in gravy you'll ever have. Warm with spices and simmered in heavenly creamy gravy sauce, they’re way better than Ikea’s. \nCategories\nFall\nWinter\nLunch\nDinner\nAppetizers\nPhotography by Gayle McLeod\nI married a Norwegian and (even though these are Swedish), his Nordic family loves my\nhomemade Swedish meatball recipe\n, so I feel comfortable saying that these really are the best! I use a combo of ground pork and beef so the little meatballs are rich and juicy. Seasoned with parsley, allspice, nutmeg, grated onion, and garlic and simmered in creamy, peppery gravy sauce, they’re SO good.  \nI love to serve them over\nmashed potatoes\nwith broccoli on the side for a cozy dinner that can’t be beat! They’re yummy with buttered noodles, too. For more classic\nmeatball recipes\n, you can’t go wrong with\nspaghetti and meatballs\n, or for more creamy comfort, don’t miss\nBeef Stroganoff\n. \nHomemade Swedish Meatball Ingredients\nMeat!\n Ground pork and ground beef make the most tender, juicy Swedish meatballs, but sometimes I lighten this recipe up by using ground turkey and chicken instead.\nGrated onions:\n Use a\nbox grater\nor a\nfood processor\nwith the grating attachment. Grating the onion lets it melt smoothly into the meatball mixture. \nParsley:\n Just a hint of fresh herbs brings a lot of homemade goodness to this recipe. \nFresh garlic: \nSharp, savory garlic, because of COURSE.\nPanko:\n Airy panko breadcrumbs are my secret to tender Swedish meatballs! I often use gluten free panko and it works great. \nEggs:\n Eggs help the meatballs stick together. \nSpices:\n Classic Swedish meatball spices are nutmeg, allspice, salt and pepper. \nFor the creamy gravy sauce\nButter:\n Unsalted butter is best because there’s salt in the beef stock and the meatballs. \nCream:\nUse regular heavy cream, no swaps. \nFlour: \nFlour thickens the gravy so it clings to every meatball. I often sub in\ngluten free flour to make this recipe gluten free\n! \nBeef stock:\n Rich beef stock is really important to get that classic savory Swedish meatball flavor. \nSeasonings:\n Allspice, nutmeg, salt and pepper. Same as in the meatballs!\nLemon:\n Just a touch of lemon brightens all that buttery richness up. \nHow To Make Swedish Meatballs\nMix meatball ingredients\nin a\nlarge bowl\n.\nRoll out \nabout 30 meatballs.\nFry the meatballs\nin a large \nskillet\n, working in batches.\nUse the same skillet\nto make the greatest sauce for Swedish meatballs you’ve ever tasted.\nSimmer the meatballs in the gravy\nand simmer them in the creamy, spiced Swedish meatball sauce! \nTips for the BEST Swedish Meatballs\nMake small, evenly-sized meatballs.\nIt’ll be easiest to cook them to perfection if they’re all about the same size. \nDon’t overmix the meatballs. \nThe key to tender meatballs is gently mixing the meat mixture just until they look uniform. Then stop! \nDip your hands in a bit of water\nas you roll the meatballs! It keeps the mixture from sticking to your hands. \nFry the meatballs in small batches.\nIf you crowd the pan, the meatballs will steam instead of brown. \nServing Suggestions\nSwedish meatballs are traditionally served over\nmashed potatoes\nor egg noodles, but you can do whatever you want, really. Swedish meatballs are actually one of my favorite\nSuper Bowl\nand holiday party foods, too! Try serving them on little toothpicks. \nHow To Store Leftover Meatballs\nLeftover Swedish meatballs and sauce can be stored\nin an\nairtight container\nin the fridge for up to 3 days, and they reheat perfectly in a covered casserole dish. Heat your oven to 350° and pop them in for 10-15 minutes. Cover with warmed sauce and you are good to go! \nHow To Freeze\nYou’ve got options for freezing, too! \nFreeze the uncooked meatballs up to 3 months.\nI like to freeze them on a baking sheet, then the next day, I pop them off the sheet and store them in a zipper-top freezer bag. You can also \nfreeze cooked Swedish meatballs \nand gravy for up to 2 months.\nTips For Making Ahead\nPrep the meatballs a day ahead of time, and store them in the fridge. When it’s time for the party, just pop them in the oven and make the gravy. OR \nmake the entire dish two days ahead of time\n. Then, let it cool and refrigerate it until you’re ready. To warm it up, gently warm the meatballs in the gravy over low heat on the stove top, or in an oven set to 350°F for about 15 minutes until it is warmed through. \nMore Classic Comfort Recipes\nLet’s Call Dinner Done (And Delicious)\nFor more recipe inspiration, follow us on\nFacebook\n,\nInstagram\n,\nTikTok\nand\nPinterest\nor\norder our cookbook\n. We love when you share your meals. Tag us on Instagram using\n#themodernproper\n. Happy cooking!\nSwedish Meatballs Recipe\nUpdated October 16, 2025\nServes: \n8\nPrep Time: \n20 min\nCook Time: \n40 min\nCalories: \n463\nDescription\nThese\nSwedish Meatballs\nare pure comfort! Tender beef & pork meatballs in a rich, creamy gravy with allspice & nutmeg. Serve over mashed potatoes or egg noodles. Classic recipe ready in an hour!\nIngredients\nMeatballs\n1 pound\n80\/20 ground beef\n1 pound\nground pork\n¼ cup\nminced flat leaf parsley\n½ teaspoon\nground allspice\n½ teaspoon\nground nutmeg\n⅓ cup\ngrated yellow onion\n2 teaspoons\nkosher salt\n½ teaspoon\nfreshly cracked black pepper\n4\ngarlic cloves, minced\n¾ cup\npanko breadcrumbs\n2 large\neggs\n2 tablespoons\nextra-virgin olive oil\nCream Gravy\n½ cup (1 stick)\nunsalted butter\n½ cup\nall-purpose flour\n4 cups\nbeef stock\n1 teaspoon\nkosher salt\n¼ teaspoon\nfreshly cracked black pepper\n1 tablespoon\nfresh lemon juice, (from 1 lemon)\n¼ teaspoon\nground allspice\n¼ teaspoon\nground nutmeg\n1 cup\nheavy cream\nFor Serving (optional)\nMashed potatoes\nCooked egg noodles\nLingonberry jam\nMethod\nMake the meatballs. In a large bowl, combine the beef, pork, parsley, allspice, nutmeg, grated onion, salt, pepper, garlic, panko and eggs. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each). You should have about 30 to 35 meatballs.\nHeat the olive oil in a large skillet or braiser over medium-high heat. Once the oil is glistening, add half of the meatballs in a single layer. Cook, undisturbed, until the meatballs are just browned on the bottom, about 3 minutes. Turn them carefully and cook to brown the opposite side, about 3 more minutes. Transfer the meatballs to a plate. Repeat with remaining meatballs. Pour any excess grease from the skillet into a heatproof vessel. \nUsing the same skillet, reduce the heat to medium and add the butter, stirring until melted. When the butter begins to bubble, sprinkle in the flour and cook, whisking, until fully incorporated, about 1 minute. Whisk in the beef stock, salt, pepper, lemon juice, allspice and nutmeg, and cream until fully incorporated. Bring to a simmer and cook, whisking until smooth and slightly thickened.\nAdd the meatballs to the sauce and turn to coat. Cover and reduce the heat to low. Simmer until the gravy has thickened and the meatballs reach an internal temperature of 165°F on an instant-read thermometer, about 10 minutes. \nServe warm over mashed potatoes or egg noodles, with lingonberry jam on the side if using. \nCalories\n463\nProtein\n27 g\nCarbohydrates\n11 g\nTotal Fat\n35 g\nDietary Fiber\n1 g\nCholesterol\n157 mg\nSodium\n1050 mg\nTotal Sugars\n1 g\nLouise\n5-star rating\nThanks Louise, glad you enjoyed these!\nJulie\n5-star rating\nSo happy to hear this Julie!\nJoanna\n5-star rating\nGlad you loved it! Joanna Malea!\nTamara\n5-star rating\nThat would work fine, hope you enjoy!\nDarla\n5-star rating\nYou might not be cooking the roux (butter and flour) long enough. Try cooking it for 2-3 minutes until its slightly golden and smells nutty. Hope it helps!\nJodi\n5-star rating\nWonderful!\ncat\n5-star rating\nGlad you enjoyed it Cat!\nCara\n5-star rating\nThank you, so happy you loved it!\n5-star rating\nGwendolina\n5-star rating\nThanks, so glad you loved it! We love your commitment to finding all the right ingredients, sorry it was such a pain to google all of that!","attrs_markdown":"[Skip to Content](https:\/\/themodernproper.com\/swedish-meatballs#main-content \"Skip to Content\")\n\nmenu\n\n[Home](https:\/\/themodernproper.com\/) [Recipes](https:\/\/themodernproper.com\/recipes) [About](https:\/\/themodernproper.com\/about) [Cookbook](https:\/\/themodernproper.com\/cookbook) [Newsletter](https:\/\/themodernproper.com\/newsletter) [Join Our Substack](https:\/\/weeknightdinnerclub.substack.com\/)\n\n[Go to Homepage](https:\/\/themodernproper.com\/)\n\n- [Follow TMP on Instagram](https:\/\/instagram.com\/themodernproper\/)\n- [Follow TMP on Pinterest](https:\/\/www.pinterest.com\/themodernproper\/)\n- [Follow TMP on Facebook](https:\/\/www.facebook.com\/themodernproper)\n- [Follow TMP on TikTok](https:\/\/www.tiktok.com\/@themodernproper)\n\nJoin our Substack\n\n- [The Modern Proper](https:\/\/themodernproper.com\/) ≻\n- [Recipes](https:\/\/themodernproper.com\/recipes) ≻\n- [Appetizers](https:\/\/themodernproper.com\/recipes\/courses\/appetizers)\n\n(107)\n# Swedish Meatballs\nUpdated October 16, 2025 \/ By [Holly Erickson](https:\/\/themodernproper.com\/about\/holly-erickson)\n\nMy **Swedish meatball recipe** makes the best, juiciest meatballs in gravy you'll ever have. Warm with spices and simmered in heavenly creamy gravy sauce, they’re way better than Ikea’s.\n\nCategories\n\n- Fall\n- Winter\n- Lunch\n- Dinner\n- Appetizers\n\n![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1759967982&s=eaf81cdb412f1b285509efe8d12081cb)\n\nPhotography by Gayle McLeod\n\nJump to Recipe\n\nSave Recipe\n\nShare this recipe on Pinterest\n\nI married a Norwegian and (even though these are Swedish), his Nordic family loves my **homemade Swedish meatball recipe**, so I feel comfortable saying that these really are the best! I use a combo of ground pork and beef so the little meatballs are rich and juicy. Seasoned with parsley, allspice, nutmeg, grated onion, and garlic and simmered in creamy, peppery gravy sauce, they’re SO good.\n\n![Homemade Swedish meatballs served over creamy mashed potatoes, topped with rich brown gravy and a sprinkle of parsley](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_13.jpg?w=300&q=82&auto=format&fit=crop&dm=1759967962&s=119ece7465a2bcfaa5737b00cea739e4)\n\nI love to serve them over [mashed potatoes](https:\/\/themodernproper.com\/classic-mashed-potatoes) with broccoli on the side for a cozy dinner that can’t be beat! They’re yummy with buttered noodles, too. For more classic [meatball recipes](https:\/\/themodernproper.com\/best-meatball-recipes), you can’t go wrong with [spaghetti and meatballs](https:\/\/themodernproper.com\/spaghetti-and-meatballs), or for more creamy comfort, don’t miss [Beef Stroganoff](https:\/\/themodernproper.com\/beef-stroganoff).\n\n![Ingredients to make Swedish meatballs with a creamy rich brown gravy arranged on a countertop](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_1.jpg?w=300&q=82&auto=format&fit=crop&dm=1759968021&s=a51a0f3b8aacb20504759b7f8618bb18)\n\n## Homemade Swedish Meatball Ingredients\n- **Meat\\!** Ground pork and ground beef make the most tender, juicy Swedish meatballs, but sometimes I lighten this recipe up by using ground turkey and chicken instead.\n- **Grated onions:** Use a [box grater](https:\/\/amzlink.to\/az03orNz78Oar) or a [food processor](https:\/\/amzlink.to\/az0R5v65NlxgA) with the grating attachment. Grating the onion lets it melt smoothly into the meatball mixture.\n- **Parsley:** Just a hint of fresh herbs brings a lot of homemade goodness to this recipe.\n- **Fresh garlic:** Sharp, savory garlic, because of COURSE.\n- **Panko:** Airy panko breadcrumbs are my secret to tender Swedish meatballs! I often use gluten free panko and it works great.\n- **Eggs:** Eggs help the meatballs stick together.\n- **Spices:** Classic Swedish meatball spices are nutmeg, allspice, salt and pepper.\n### For the creamy gravy sauce\n- **Butter:** Unsalted butter is best because there’s salt in the beef stock and the meatballs.\n- **Cream:** Use regular heavy cream, no swaps.\n- **Flour:** Flour thickens the gravy so it clings to every meatball. I often sub in **gluten free flour to make this recipe gluten free**\\!\n- **Beef stock:** Rich beef stock is really important to get that classic savory Swedish meatball flavor.\n- **Seasonings:** Allspice, nutmeg, salt and pepper. Same as in the meatballs\\!\n- **Lemon:** Just a touch of lemon brightens all that buttery richness up.\n\n![ground beef, ground pork, spices, grated onion, panko and eggs getting mixed in a bowl to make swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_2.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130203&s=18783f8ec10b0cbd675e7018a3b4ea9e)\n\n![raw meatballs on a baking sheet made with beef, pork, parsley, spices, grated onion, panko and eggs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_3.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130210&s=29167b5f9ad26552a3d2ff99b7361688)\n\n## How To Make Swedish Meatballs\n1. **Mix meatball ingredients** in a [large bowl](https:\/\/amzlink.to\/az0lXGjrLnYGZ).\n2. **Roll out** about 30 meatballs.\n3. **Fry the meatballs** in a large [skillet](https:\/\/amzlink.to\/az0Y2fjAvqNXT), working in batches.\n4. **Use the same skillet** to make the greatest sauce for Swedish meatballs you’ve ever tasted.\n5. **Simmer the meatballs in the gravy** and simmer them in the creamy, spiced Swedish meatball sauce\\!\n\n![swedish meatballs made of tender beef and pork being browned in olive oil in a large pot](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_4.jpg?w=300&q=82&auto=format&fit=crop&dm=1759968096&s=6427873798922862866df7f42287f7c3)\n\n## Tips for the BEST Swedish Meatballs\n- **Make small, evenly-sized meatballs.** It’ll be easiest to cook them to perfection if they’re all about the same size.\n- **Don’t overmix the meatballs.** The key to tender meatballs is gently mixing the meat mixture just until they look uniform. Then stop\\!\n- **Dip your hands in a bit of water** as you roll the meatballs! It keeps the mixture from sticking to your hands.\n- **Fry the meatballs in small batches.** If you crowd the pan, the meatballs will steam instead of brown.\n\n![butter and flour being stirred in a pan to make creamy gravy for easy homemade swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_5.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130273&s=9cc356c83ec325f2b501f67cb4c9c8d8)\n\n![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_6.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130289&s=c0c0954ef2d234e775c0f8620b74eb74)\n\n## Serving Suggestions\nSwedish meatballs are traditionally served over [mashed potatoes](https:\/\/themodernproper.com\/classic-mashed-potatoes) or egg noodles, but you can do whatever you want, really. Swedish meatballs are actually one of my favorite [Super Bowl](https:\/\/themodernproper.com\/super-bowl-recipes) and holiday party foods, too! Try serving them on little toothpicks.\n\n![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_7.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130294&s=1c070b669eabac57f8e7a4d78514b997)\n\n![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_8.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130038&s=21b6d6980cdf3448a188d008f034439e)\n\n## How To Store Leftover Meatballs\n**Leftover Swedish meatballs and sauce can be stored** in an [airtight container](https:\/\/amzlink.to\/az0ROgyyABcP1) in the fridge for up to 3 days, and they reheat perfectly in a covered casserole dish. Heat your oven to 350° and pop them in for 10-15 minutes. Cover with warmed sauce and you are good to go\\!\n\n![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_9.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130032&s=4d2c5f0326c726770cddac2268484567)\n\n## How To Freeze\nYou’ve got options for freezing, too! **Freeze the uncooked meatballs up to 3 months.** I like to freeze them on a baking sheet, then the next day, I pop them off the sheet and store them in a zipper-top freezer bag. You can also **freeze cooked Swedish meatballs** and gravy for up to 2 months.\n\n![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_10.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130019&s=47714c657c38fdd09493ec459bbd571c)\n\n![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_11.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130045&s=daf20a57c96e10f1136029d279afa4cd)\n\n## Tips For Making Ahead\nPrep the meatballs a day ahead of time, and store them in the fridge. When it’s time for the party, just pop them in the oven and make the gravy. OR **make the entire dish two days ahead of time**. Then, let it cool and refrigerate it until you’re ready. To warm it up, gently warm the meatballs in the gravy over low heat on the stove top, or in an oven set to 350°F for about 15 minutes until it is warmed through.\n\n![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_12.jpg?w=300&q=82&auto=format&fit=crop&dm=1759967982&s=3fd26cf271868211e52ebee01c5fa74c)\n\n## More Classic Comfort Recipes\n- [![a pan of homemade hamburger helper made with pasta, ground beef, milk, butter, beef stock, cheese and spices](https:\/\/images.themodernproper.com\/production\/posts\/HamburgerHelper_11.jpg?w=200&q=82&auto=format&fit=crop&dm=1707494294&s=91ff129a4f3e2e15a316daa0605c86cd) Hamburger Helper Everyone has memories of Hamburger Helper from their childhood. We’re making this comforting classic from scratch, and you’ll be surprised that the homemade version is as easy to make as the box\\!](https:\/\/themodernproper.com\/hamburger-helper)\n- [![A golden-brown homemade chicken pot pie with a flaky crust, filled with chicken, vegetables, and creamy sauce](https:\/\/images.themodernproper.com\/production\/posts\/2023\/ChickenPotPie_11.jpg?w=200&q=82&auto=format&fit=crop&dm=1740364494&s=963e6555c4f7053847f6f37f06f5eb0b) Chicken Pot Pie Our super classic chicken pot pie recipe — with tender chicken and lots of veggies in a cozy, creamy sauce all tucked into a buttery crust — couldn’t be easier to make.](https:\/\/themodernproper.com\/chicken-pot-pie)\n- [![A bowl of chicken and dumplings with homemade dumplings in a creamy broth, garnished with herbs](https:\/\/images.themodernproper.com\/production\/posts\/2022\/ChickenandDumplings_14.jpg?w=200&q=82&auto=format&fit=crop&crop=focalpoint&fp-x=0.6183&fp-y=0.6356&dm=1742340584&s=1ba3f179433f5c0b2b5a4f95976853fa) Chicken and Dumplings Is there anything quite as comforting as a dish like chicken and dumplings? Cozy and classic, our easy recipe makes this soothing meal fast enough to be weeknight-friendly, too\\!](https:\/\/themodernproper.com\/chicken-and-dumplings)\n- [![Cozy and classic baked macaroni and cheese topped with golden, crispy breadcrumbs, baked until bubbly and perfectly browned.](https:\/\/images.themodernproper.com\/production\/posts\/2019\/ClassicBakedMacaroniandCheese_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1762354772&s=4b1618deef0435e055681b081b27942d) Classic Baked Macaroni and Cheese This is the best **baked macaroni and cheese** recipe I’ve ever whipped up! A homemade upgrade of the childhood classic with a velvety cheese sauce and all the crispy bits everyone will fight over.](https:\/\/themodernproper.com\/classic-baked-macaroni-and-cheese)\n\n## Let’s Call Dinner Done (And Delicious)\nFor more recipe inspiration, follow us on [Facebook](https:\/\/www.facebook.com\/themodernproper\/), [Instagram](https:\/\/www.instagram.com\/themodernproper), [TikTok](https:\/\/www.tiktok.com\/@themodernproper) and [Pinterest](https:\/\/www.pinterest.com\/themodernproper) or [order our cookbook](https:\/\/themodernproper.com\/cookbook). We love when you share your meals. Tag us on Instagram using [\\#themodernproper](https:\/\/www.instagram.com\/explore\/tags\/themodernproper\/). Happy cooking\\!\n\nTMP's TOP 10\\!\n\n💌 FREE EMAIL BONUS: Call it a greatest-hits countdown, each day loaded with delicious dinner inspiration.\n\nJoin Our Newsletter\n\nFollow Us\n\n[Follow TMP on Instagram](https:\/\/instagram.com\/themodernproper\/)\n\n[Follow TMP on Pinterest](https:\/\/www.pinterest.com\/themodernproper\/)\n\n[Follow TMP on Facebook](https:\/\/www.facebook.com\/themodernproper)\n\n[Follow TMP on TikTok](https:\/\/www.tiktok.com\/@themodernproper)\n\n![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1759967982&s=eaf81cdb412f1b285509efe8d12081cb)\n\n(107)\n\n## Swedish Meatballs Recipe\nUpdated October 16, 2025\n\nBy [Holly Erickson](https:\/\/themodernproper.com\/about\/holly-erickson)\n\n- Serves:  8\n- Prep Time:   20 min\n- Cook Time:   40 min\n- Calories:  463\n\n### Description\nThese **Swedish Meatballs** are pure comfort! Tender beef & pork meatballs in a rich, creamy gravy with allspice & nutmeg. Serve over mashed potatoes or egg noodles. Classic recipe ready in an hour\\!\n\n[Print Recipe](https:\/\/themodernproper.com\/print\/swedish-meatballs \"Print this Recipe\")\n\nPin Recipe\n## 💌 Send yourself this recipe\n### Ingredients\n#### Meatballs\n- 1 pound  80\/20 ground beef\n- 1 pound  ground pork\n- ¼ cup  minced flat leaf parsley\n- ½ teaspoon  ground allspice\n- ½ teaspoon  ground nutmeg\n- ⅓ cup  grated yellow onion\n- 2 teaspoons  kosher salt\n- ½ teaspoon  freshly cracked black pepper\n- 4  garlic cloves, minced\n- ¾ cup  panko breadcrumbs\n- 2 large  eggs\n- 2 tablespoons  extra-virgin olive oil\n#### Cream Gravy\n- ½ cup (1 stick)  unsalted butter\n- ½ cup  all-purpose flour\n- 4 cups  beef stock\n- 1 teaspoon  kosher salt\n- ¼ teaspoon  freshly cracked black pepper\n- 1 tablespoon  fresh lemon juice, (from 1 lemon)\n- ¼ teaspoon  ground allspice\n- ¼ teaspoon  ground nutmeg\n- 1 cup  heavy cream\n#### For Serving (optional)\n- [Mashed potatoes](https:\/\/themodernproper.com\/classic-mashed-potatoes)\n- Cooked egg noodles\n- Lingonberry jam\n\n### Method\n1. Make the meatballs. In a large bowl, combine the beef, pork, parsley, allspice, nutmeg, grated onion, salt, pepper, garlic, panko and eggs. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each). You should have about 30 to 35 meatballs.\n   ![raw meatballs on a baking sheet made with beef, pork, parsley, spices, grated onion, panko and eggs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_3.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130210&s=a49d4a038c08b60ebfac87fb6a755564)\n2. Heat the olive oil in a large skillet or braiser over medium-high heat. Once the oil is glistening, add half of the meatballs in a single layer. Cook, undisturbed, until the meatballs are just browned on the bottom, about 3 minutes. Turn them carefully and cook to brown the opposite side, about 3 more minutes. Transfer the meatballs to a plate. Repeat with remaining meatballs. Pour any excess grease from the skillet into a heatproof vessel.\n   ![swedish meatballs made of tender beef and pork being browned in olive oil in a large pot](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_4.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1759968096&s=3937e780f6d834d8dc70418bfb09bf75)\n3. Using the same skillet, reduce the heat to medium and add the butter, stirring until melted. When the butter begins to bubble, sprinkle in the flour and cook, whisking, until fully incorporated, about 1 minute. Whisk in the beef stock, salt, pepper, lemon juice, allspice and nutmeg, and cream until fully incorporated. Bring to a simmer and cook, whisking until smooth and slightly thickened.\n   ![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_7.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130294&s=34fa4603ac5dab2397133de9d108d731)\n4. Add the meatballs to the sauce and turn to coat. Cover and reduce the heat to low. Simmer until the gravy has thickened and the meatballs reach an internal temperature of 165°F on an instant-read thermometer, about 10 minutes.\n   ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_8.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130038&s=2095ca5a61714166a84c4df46413cc29)\n5. Serve warm over mashed potatoes or egg noodles, with lingonberry jam on the side if using.\n   ![Homemade Swedish meatballs served over creamy mashed potatoes, topped with rich brown gravy and a sprinkle of parsley](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_13.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1759967962&s=ddc108e3aeaae7e8c6027d1ae9407fb0)\n## Related Recipes\n### Nutrition Info\n- Per Serving\n- Amount\n\n- Calories 463\n- Protein 27 g\n- Carbohydrates 11 g\n- Total Fat 35 g\n- Dietary Fiber 1 g\n- Cholesterol 157 mg\n- Sodium 1050 mg\n- Total Sugars 1 g\n\nScroll to top\n\nOpen navigation\n\nSearch\n\nJump to recipe\n\nSwedish Meatballs\n\n## Questions & Reviews\nRated 5 stars by 107 readers\n\nAsk a Question\n\nor\n\nWrite a Review\n\nQuestions  63\n\nReviews  107\n\nAvg: 5 \/ 5\n\n- Gail\n  Can I use super thick sour cream instead of heavy cream. I bought the sour cream not realizing how thick it was (you can stand a spoon in it) and I don't know what to do with it. Thought of your recipe.\n  We probably wouldn't use that sub here just because the flavor of sour cream is quite different than heavy cream.\n- Joann\n  Can you freeze this recipe\n  Yes! Pleas see the \"how to freeze\" instructions in the post.\n- Stacey\n  What do I do if I dont have panko?\n  we use panko as the binder. If you have regular breadcrumbs those could work too. If you make it without breadcrumbs or panko they just migh tnot hold together as well and would have a more dense texture.\n- Abigail\n  Im curious if you think this recipe would work with a mixture of beef and lamb instead of beef and pork?\n  We haven't tried it but should be great\\!\n- Sarah\n  I love making Swedish meatballs and decided to make them for Christmas this year. This recipe looks fantastic! Do you think it would fit in my 6 qt Dutch oven if I doubled the recipe?\n  It would probably not fit. 8 qt would be better\n- Bruce-Michele\n  If I wanted to make ahead, should I freeze the meatballs after cooking or before? thank you \\!\n  Hi Bruce, we have a section in this post with freezing instructions that you can check out. You can freeze either raw or baked\\!\n- Jacki\n  Can I use dried parsley instead of fresh?\n  You can, you'll need a lot less. Around 1 1\/3 tablespoons dried parsley. Hope you enjoy\\!\n- Liz\n  Can these be baked in the oven rather than fried?\n  Totally! Bake on 400F for 15-20 minutes until baked through.\n- Robert\n  Can I just bake them in the oven\n  Sure! Baked them on 400F for about 15-20 minutes until baked through. Hope you enjoy Robert.\n- Deb\n  You used to have a section in this recipe for making slurry with cornstarch instead of flour. I dont see it. Whats the ratio?  \n   Thanks\\!\n  Gluten Free Version: if you want to keep this recipe gluten free, you can sub the breadcrumbs for a gluten-free version. To keep the gluten out of the gravy, you will want to reserve 1 cup of beef stock and mix it with ⅓ cup corn starch. Add it to the gravy at the end to thicken it up.\n\nLoad More Questions\n\n- Louise\n  5-star rating\n  Delicious! Maybe not the healthiest version, but definitely worth the effort for the comfort and enjoyment.  \n   Thank you.\n  Thanks Louise, glad you enjoyed these\\!\n- Julie\n  5-star rating\n  It was a snowy night and I had some frozen turkey meatballs in the freezer. I served them with egg noodles and your delicious sauce and it warmed us from the inside out. Great recipe, thank you\\!\n  So happy to hear this Julie\\!\n- Joanna\n  5-star rating\n  Joanna Panzera said \"Love this recipe! Takes me back to a time when things were simpler!\"\n  Glad you loved it! Joanna Malea\\!\n- Tamara\n  5-star rating\n  Have you tried this using chicken or turkey? I have several family members who have difficulty digesting beef and pork.\n  That would work fine, hope you enjoy\\!\n- Darla\n  5-star rating\n  We love this recipe! One thing- my sauce is coming out too thin. Thoughts on what I could be doing wrong, or how to thicken it more?\n  You might not be cooking the roux (butter and flour) long enough. Try cooking it for 2-3 minutes until its slightly golden and smells nutty. Hope it helps\\!\n- Jodi\n  5-star rating\n  Im making this for dinner tonight! My house smells heavenly\n  Wonderful\\!\n- cat\n  5-star rating\n  please forgive the changes i made for the meatballs - i used jimmy dean original sausage (because i had to use it up) and bisquick (again to use some) but added all your other ingredients for the meatballs - excellent! and i added a splash of dry sherry to the sauce - love sherry in cream sauces! thank you for this recipe\\!\n  Glad you enjoyed it Cat\\!\n- Cara\n  5-star rating\n  Excellent recipe 👍🏼\n  Thank you, so happy you loved it\\!\n- 5-star rating\n  Looks good, but for the garlic. It doesn't belong there, and I doubt any Swede would tolerate it\n- Gwendolina\n  5-star rating\n  I am Icelandic living in Australia I halved the recipe, we don't get sticks of butter so I did some googledebunking it's 114 grams per \"stick\" All purpose flour is plain flour, yellow onion is brown onion (I did ask the grocery shop for a yellow onion I got a strange look lol) and 1 lb of ground pork or beef is 450 grams of pork or beef mince. Mainly so I don't embarass myself again haha. This recipe is delicious I omitted the salt from the sauce as I accidentally got regular beef stock instead of salt reduced , I also left out the lemon juice and I have leftovers for days . This is definitely a keeper, I am having some leftovers of this tonight with buttered egg noodles\n  Thanks, so glad you loved it! We love your commitment to finding all the right ingredients, sorry it was such a pain to google all of that\\!\n\nLoad More Reviews\n\nWrite a Review\n## Save this Recipe\n\n![easy chicken piccata recipe with lemon and capers](https:\/\/images.themodernproper.com\/production\/posts\/2019\/Chicken-Picatta-9.jpg?w=200&q=82&auto=format&fit=crop&dm=1693943263&s=7249d89ff18e21f1a416c031c01231ca)\n\nTMP's TOP 10\\!\n\n💌 FREE EMAIL BONUS: Call it a greatest-hits countdown, each day loaded with delicious dinner inspiration.\n\n![Tmp newsletter](https:\/\/images.themodernproper.com\/production\/about\/tmp-newsletter.jpg?w=200&q=82&auto=format&fit=crop&crop=focalpoint&fp-x=0.4981&fp-y=0.4415&dm=1667366075&s=c01c776e9e49fe5de3af3552a8a6383c)\n\nOur Recipes, Your Inbox\n\nSubscribe to our Newsletter for weekly recipe inspiration as well as seasonal menu tips and resources.\n\n## Simple Dinners for Every Day\n- [Home](https:\/\/themodernproper.com\/)\n- [Recipes](https:\/\/themodernproper.com\/recipes)\n- [About](https:\/\/themodernproper.com\/about)\n- [Cookbook](https:\/\/themodernproper.com\/cookbook)\n- [Privacy Policy](https:\/\/themodernproper.com\/privacy-policy)\n\n## Join our Newsletter\nWeekly recipe inspiration and seasonal menu tips right in your inbox.\n\nSubscribe\n\n- [Follow TMP on Instagram](https:\/\/instagram.com\/themodernproper\/)\n- [Follow TMP on TikTok](https:\/\/www.tiktok.com\/@themodernproper)\n- [Follow TMP on Facebook](https:\/\/www.facebook.com\/themodernproper)\n- [Follow TMP on Pinterest](https:\/\/www.pinterest.com\/themodernproper\/)\n- [Subscribe to our Substack](https:\/\/weeknightdinnerclub.substack.com\/)\n\n©2026 The Modern Proper","attrs_readable_markdown":"## Swedish Meatballs\nUpdated October 16, 2025 \/ By [Holly Erickson](https:\/\/themodernproper.com\/about\/holly-erickson)\n\nMy **Swedish meatball recipe** makes the best, juiciest meatballs in gravy you'll ever have. Warm with spices and simmered in heavenly creamy gravy sauce, they’re way better than Ikea’s.\n\nCategories\n\n- Fall\n- Winter\n- Lunch\n- Dinner\n- Appetizers\n\n![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1759967982&s=eaf81cdb412f1b285509efe8d12081cb)\n\nPhotography by Gayle McLeod\n\nI married a Norwegian and (even though these are Swedish), his Nordic family loves my **homemade Swedish meatball recipe**, so I feel comfortable saying that these really are the best! I use a combo of ground pork and beef so the little meatballs are rich and juicy. Seasoned with parsley, allspice, nutmeg, grated onion, and garlic and simmered in creamy, peppery gravy sauce, they’re SO good.\n\n![Homemade Swedish meatballs served over creamy mashed potatoes, topped with rich brown gravy and a sprinkle of parsley](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_13.jpg?w=300&q=82&auto=format&fit=crop&dm=1759967962&s=119ece7465a2bcfaa5737b00cea739e4)\n\nI love to serve them over [mashed potatoes](https:\/\/themodernproper.com\/classic-mashed-potatoes) with broccoli on the side for a cozy dinner that can’t be beat! They’re yummy with buttered noodles, too. For more classic [meatball recipes](https:\/\/themodernproper.com\/best-meatball-recipes), you can’t go wrong with [spaghetti and meatballs](https:\/\/themodernproper.com\/spaghetti-and-meatballs), or for more creamy comfort, don’t miss [Beef Stroganoff](https:\/\/themodernproper.com\/beef-stroganoff).\n\n![Ingredients to make Swedish meatballs with a creamy rich brown gravy arranged on a countertop](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_1.jpg?w=300&q=82&auto=format&fit=crop&dm=1759968021&s=a51a0f3b8aacb20504759b7f8618bb18)\n\n## Homemade Swedish Meatball Ingredients\n- **Meat\\!** Ground pork and ground beef make the most tender, juicy Swedish meatballs, but sometimes I lighten this recipe up by using ground turkey and chicken instead.\n- **Grated onions:** Use a [box grater](https:\/\/amzlink.to\/az03orNz78Oar) or a [food processor](https:\/\/amzlink.to\/az0R5v65NlxgA) with the grating attachment. Grating the onion lets it melt smoothly into the meatball mixture.\n- **Parsley:** Just a hint of fresh herbs brings a lot of homemade goodness to this recipe.\n- **Fresh garlic:** Sharp, savory garlic, because of COURSE.\n- **Panko:** Airy panko breadcrumbs are my secret to tender Swedish meatballs! I often use gluten free panko and it works great.\n- **Eggs:** Eggs help the meatballs stick together.\n- **Spices:** Classic Swedish meatball spices are nutmeg, allspice, salt and pepper.\n### For the creamy gravy sauce\n- **Butter:** Unsalted butter is best because there’s salt in the beef stock and the meatballs.\n- **Cream:** Use regular heavy cream, no swaps.\n- **Flour:** Flour thickens the gravy so it clings to every meatball. I often sub in **gluten free flour to make this recipe gluten free**\\!\n- **Beef stock:** Rich beef stock is really important to get that classic savory Swedish meatball flavor.\n- **Seasonings:** Allspice, nutmeg, salt and pepper. Same as in the meatballs\\!\n- **Lemon:** Just a touch of lemon brightens all that buttery richness up.\n\n![ground beef, ground pork, spices, grated onion, panko and eggs getting mixed in a bowl to make swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_2.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130203&s=18783f8ec10b0cbd675e7018a3b4ea9e)\n\n![raw meatballs on a baking sheet made with beef, pork, parsley, spices, grated onion, panko and eggs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_3.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130210&s=29167b5f9ad26552a3d2ff99b7361688)\n\n## How To Make Swedish Meatballs\n1. **Mix meatball ingredients** in a [large bowl](https:\/\/amzlink.to\/az0lXGjrLnYGZ).\n2. **Roll out** about 30 meatballs.\n3. **Fry the meatballs** in a large [skillet](https:\/\/amzlink.to\/az0Y2fjAvqNXT), working in batches.\n4. **Use the same skillet** to make the greatest sauce for Swedish meatballs you’ve ever tasted.\n5. **Simmer the meatballs in the gravy** and simmer them in the creamy, spiced Swedish meatball sauce\\!\n\n![swedish meatballs made of tender beef and pork being browned in olive oil in a large pot](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_4.jpg?w=300&q=82&auto=format&fit=crop&dm=1759968096&s=6427873798922862866df7f42287f7c3)\n\n## Tips for the BEST Swedish Meatballs\n- **Make small, evenly-sized meatballs.** It’ll be easiest to cook them to perfection if they’re all about the same size.\n- **Don’t overmix the meatballs.** The key to tender meatballs is gently mixing the meat mixture just until they look uniform. Then stop\\!\n- **Dip your hands in a bit of water** as you roll the meatballs! It keeps the mixture from sticking to your hands.\n- **Fry the meatballs in small batches.** If you crowd the pan, the meatballs will steam instead of brown.\n\n![butter and flour being stirred in a pan to make creamy gravy for easy homemade swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_5.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130273&s=9cc356c83ec325f2b501f67cb4c9c8d8)\n\n![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_6.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130289&s=c0c0954ef2d234e775c0f8620b74eb74)\n\n## Serving Suggestions\nSwedish meatballs are traditionally served over [mashed potatoes](https:\/\/themodernproper.com\/classic-mashed-potatoes) or egg noodles, but you can do whatever you want, really. Swedish meatballs are actually one of my favorite [Super Bowl](https:\/\/themodernproper.com\/super-bowl-recipes) and holiday party foods, too! Try serving them on little toothpicks.\n\n![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_7.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130294&s=1c070b669eabac57f8e7a4d78514b997)\n\n![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_8.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130038&s=21b6d6980cdf3448a188d008f034439e)\n\n## How To Store Leftover Meatballs\n**Leftover Swedish meatballs and sauce can be stored** in an [airtight container](https:\/\/amzlink.to\/az0ROgyyABcP1) in the fridge for up to 3 days, and they reheat perfectly in a covered casserole dish. Heat your oven to 350° and pop them in for 10-15 minutes. Cover with warmed sauce and you are good to go\\!\n\n![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_9.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130032&s=4d2c5f0326c726770cddac2268484567)\n\n## How To Freeze\nYou’ve got options for freezing, too! **Freeze the uncooked meatballs up to 3 months.** I like to freeze them on a baking sheet, then the next day, I pop them off the sheet and store them in a zipper-top freezer bag. You can also **freeze cooked Swedish meatballs** and gravy for up to 2 months.\n\n![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_10.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130019&s=47714c657c38fdd09493ec459bbd571c)\n\n![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_11.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130045&s=daf20a57c96e10f1136029d279afa4cd)\n\n## Tips For Making Ahead\nPrep the meatballs a day ahead of time, and store them in the fridge. When it’s time for the party, just pop them in the oven and make the gravy. OR **make the entire dish two days ahead of time**. Then, let it cool and refrigerate it until you’re ready. To warm it up, gently warm the meatballs in the gravy over low heat on the stove top, or in an oven set to 350°F for about 15 minutes until it is warmed through.\n\n![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_12.jpg?w=300&q=82&auto=format&fit=crop&dm=1759967982&s=3fd26cf271868211e52ebee01c5fa74c)\n\nMore Classic Comfort Recipes\n\n## Let’s Call Dinner Done (And Delicious)\nFor more recipe inspiration, follow us on [Facebook](https:\/\/www.facebook.com\/themodernproper\/), [Instagram](https:\/\/www.instagram.com\/themodernproper), [TikTok](https:\/\/www.tiktok.com\/@themodernproper) and [Pinterest](https:\/\/www.pinterest.com\/themodernproper) or [order our cookbook](https:\/\/themodernproper.com\/cookbook). We love when you share your meals. Tag us on Instagram using [\\#themodernproper](https:\/\/www.instagram.com\/explore\/tags\/themodernproper\/). Happy cooking\\!\n\n![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1759967982&s=eaf81cdb412f1b285509efe8d12081cb)\n\n## Swedish Meatballs Recipe\nUpdated October 16, 2025\n\n- Serves:  8\n- Prep Time:   20 min\n- Cook Time:   40 min\n- Calories:  463\n\n### Description\nThese **Swedish Meatballs** are pure comfort! Tender beef & pork meatballs in a rich, creamy gravy with allspice & nutmeg. Serve over mashed potatoes or egg noodles. Classic recipe ready in an hour\\!\n\n### Ingredients\n#### Meatballs\n- 1 pound  80\/20 ground beef\n- 1 pound  ground pork\n- ¼ cup  minced flat leaf parsley\n- ½ teaspoon  ground allspice\n- ½ teaspoon  ground nutmeg\n- ⅓ cup  grated yellow onion\n- 2 teaspoons  kosher salt\n- ½ teaspoon  freshly cracked black pepper\n- 4  garlic cloves, minced\n- ¾ cup  panko breadcrumbs\n- 2 large  eggs\n- 2 tablespoons  extra-virgin olive oil\n#### Cream Gravy\n- ½ cup (1 stick)  unsalted butter\n- ½ cup  all-purpose flour\n- 4 cups  beef stock\n- 1 teaspoon  kosher salt\n- ¼ teaspoon  freshly cracked black pepper\n- 1 tablespoon  fresh lemon juice, (from 1 lemon)\n- ¼ teaspoon  ground allspice\n- ¼ teaspoon  ground nutmeg\n- 1 cup  heavy cream\n#### For Serving (optional)\n- [Mashed potatoes](https:\/\/themodernproper.com\/classic-mashed-potatoes)\n- Cooked egg noodles\n- Lingonberry jam\n\n### Method\n1. Make the meatballs. In a large bowl, combine the beef, pork, parsley, allspice, nutmeg, grated onion, salt, pepper, garlic, panko and eggs. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each). You should have about 30 to 35 meatballs.\n   ![raw meatballs on a baking sheet made with beef, pork, parsley, spices, grated onion, panko and eggs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_3.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130210&s=a49d4a038c08b60ebfac87fb6a755564)\n2. Heat the olive oil in a large skillet or braiser over medium-high heat. Once the oil is glistening, add half of the meatballs in a single layer. Cook, undisturbed, until the meatballs are just browned on the bottom, about 3 minutes. Turn them carefully and cook to brown the opposite side, about 3 more minutes. Transfer the meatballs to a plate. Repeat with remaining meatballs. Pour any excess grease from the skillet into a heatproof vessel.\n   ![swedish meatballs made of tender beef and pork being browned in olive oil in a large pot](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_4.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1759968096&s=3937e780f6d834d8dc70418bfb09bf75)\n3. Using the same skillet, reduce the heat to medium and add the butter, stirring until melted. When the butter begins to bubble, sprinkle in the flour and cook, whisking, until fully incorporated, about 1 minute. Whisk in the beef stock, salt, pepper, lemon juice, allspice and nutmeg, and cream until fully incorporated. Bring to a simmer and cook, whisking until smooth and slightly thickened.\n   ![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_7.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130294&s=34fa4603ac5dab2397133de9d108d731)\n4. Add the meatballs to the sauce and turn to coat. Cover and reduce the heat to low. Simmer until the gravy has thickened and the meatballs reach an internal temperature of 165°F on an instant-read thermometer, about 10 minutes.\n   ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_8.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130038&s=2095ca5a61714166a84c4df46413cc29)\n5. Serve warm over mashed potatoes or egg noodles, with lingonberry jam on the side if using.\n   ![Homemade Swedish meatballs served over creamy mashed potatoes, topped with rich brown gravy and a sprinkle of parsley](https:\/\/images.themodernproper.com\/production\/posts\/SwedishMeatballs_13.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1759967962&s=ddc108e3aeaae7e8c6027d1ae9407fb0)\n\n- Calories 463\n- Protein 27 g\n- Carbohydrates 11 g\n- Total Fat 35 g\n- Dietary Fiber 1 g\n- Cholesterol 157 mg\n- Sodium 1050 mg\n- Total Sugars 1 g\n\n- Louise\n  5-star rating\n  Thanks Louise, glad you enjoyed these\\!\n- Julie\n  5-star rating\n  So happy to hear this Julie\\!\n- Joanna\n  5-star rating\n  Glad you loved it! Joanna Malea\\!\n- Tamara\n  5-star rating\n  That would work fine, hope you enjoy\\!\n- Darla\n  5-star rating\n  You might not be cooking the roux (butter and flour) long enough. Try cooking it for 2-3 minutes until its slightly golden and smells nutty. Hope it helps\\!\n- Jodi\n  5-star rating\n  Wonderful\\!\n- cat\n  5-star rating\n  Glad you enjoyed it Cat\\!\n- Cara\n  5-star rating\n  Thank you, so happy you loved it\\!\n- 5-star rating\n- Gwendolina\n  5-star rating\n  Thanks, so glad you loved it! We love your commitment to finding all the right ingredients, sorry it was such a pain to google all of that\\!","meta_canonical":null}

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Boilerpipe Text	Swedish Meatballs Updated October 16, 2025 / By Holly Erickson My Swedish meatball recipe makes the best, juiciest meatballs in gravy you'll ever have. Warm with spices and simmered in heavenly creamy gravy sauce, they’re way better than Ikea’s. Categories Fall Winter Lunch Dinner Appetizers Photography by Gayle McLeod I married a Norwegian and (even though these are Swedish), his Nordic family loves my homemade Swedish meatball recipe , so I feel comfortable saying that these really are the best! I use a combo of ground pork and beef so the little meatballs are rich and juicy. Seasoned with parsley, allspice, nutmeg, grated onion, and garlic and simmered in creamy, peppery gravy sauce, they’re SO good. I love to serve them over mashed potatoes with broccoli on the side for a cozy dinner that can’t be beat! They’re yummy with buttered noodles, too. For more classic meatball recipes , you can’t go wrong with spaghetti and meatballs , or for more creamy comfort, don’t miss Beef Stroganoff . Homemade Swedish Meatball Ingredients Meat! Ground pork and ground beef make the most tender, juicy Swedish meatballs, but sometimes I lighten this recipe up by using ground turkey and chicken instead. Grated onions: Use a box grater or a food processor with the grating attachment. Grating the onion lets it melt smoothly into the meatball mixture. Parsley: Just a hint of fresh herbs brings a lot of homemade goodness to this recipe. Fresh garlic: Sharp, savory garlic, because of COURSE. Panko: Airy panko breadcrumbs are my secret to tender Swedish meatballs! I often use gluten free panko and it works great. Eggs: Eggs help the meatballs stick together. Spices: Classic Swedish meatball spices are nutmeg, allspice, salt and pepper. For the creamy gravy sauce Butter: Unsalted butter is best because there’s salt in the beef stock and the meatballs. Cream: Use regular heavy cream, no swaps. Flour: Flour thickens the gravy so it clings to every meatball. I often sub in gluten free flour to make this recipe gluten free ! Beef stock: Rich beef stock is really important to get that classic savory Swedish meatball flavor. Seasonings: Allspice, nutmeg, salt and pepper. Same as in the meatballs! Lemon: Just a touch of lemon brightens all that buttery richness up. How To Make Swedish Meatballs Mix meatball ingredients in a large bowl . Roll out about 30 meatballs. Fry the meatballs in a large skillet , working in batches. Use the same skillet to make the greatest sauce for Swedish meatballs you’ve ever tasted. Simmer the meatballs in the gravy and simmer them in the creamy, spiced Swedish meatball sauce! Tips for the BEST Swedish Meatballs Make small, evenly-sized meatballs. It’ll be easiest to cook them to perfection if they’re all about the same size. Don’t overmix the meatballs. The key to tender meatballs is gently mixing the meat mixture just until they look uniform. Then stop! Dip your hands in a bit of water as you roll the meatballs! It keeps the mixture from sticking to your hands. Fry the meatballs in small batches. If you crowd the pan, the meatballs will steam instead of brown. Serving Suggestions Swedish meatballs are traditionally served over mashed potatoes or egg noodles, but you can do whatever you want, really. Swedish meatballs are actually one of my favorite Super Bowl and holiday party foods, too! Try serving them on little toothpicks. How To Store Leftover Meatballs Leftover Swedish meatballs and sauce can be stored in an airtight container in the fridge for up to 3 days, and they reheat perfectly in a covered casserole dish. Heat your oven to 350° and pop them in for 10-15 minutes. Cover with warmed sauce and you are good to go! How To Freeze You’ve got options for freezing, too! Freeze the uncooked meatballs up to 3 months. I like to freeze them on a baking sheet, then the next day, I pop them off the sheet and store them in a zipper-top freezer bag. You can also freeze cooked Swedish meatballs and gravy for up to 2 months. Tips For Making Ahead Prep the meatballs a day ahead of time, and store them in the fridge. When it’s time for the party, just pop them in the oven and make the gravy. OR make the entire dish two days ahead of time . Then, let it cool and refrigerate it until you’re ready. To warm it up, gently warm the meatballs in the gravy over low heat on the stove top, or in an oven set to 350°F for about 15 minutes until it is warmed through. More Classic Comfort Recipes Let’s Call Dinner Done (And Delicious) For more recipe inspiration, follow us on Facebook , Instagram , TikTok and Pinterest or order our cookbook . We love when you share your meals. Tag us on Instagram using #themodernproper . Happy cooking! Swedish Meatballs Recipe Updated October 16, 2025 Serves: 8 Prep Time: 20 min Cook Time: 40 min Calories: 463 Description These Swedish Meatballs are pure comfort! Tender beef & pork meatballs in a rich, creamy gravy with allspice & nutmeg. Serve over mashed potatoes or egg noodles. Classic recipe ready in an hour! Ingredients Meatballs 1 pound 80/20 ground beef 1 pound ground pork ¼ cup minced flat leaf parsley ½ teaspoon ground allspice ½ teaspoon ground nutmeg ⅓ cup grated yellow onion 2 teaspoons kosher salt ½ teaspoon freshly cracked black pepper 4 garlic cloves, minced ¾ cup panko breadcrumbs 2 large eggs 2 tablespoons extra-virgin olive oil Cream Gravy ½ cup (1 stick) unsalted butter ½ cup all-purpose flour 4 cups beef stock 1 teaspoon kosher salt ¼ teaspoon freshly cracked black pepper 1 tablespoon fresh lemon juice, (from 1 lemon) ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg 1 cup heavy cream For Serving (optional) Mashed potatoes Cooked egg noodles Lingonberry jam Method Make the meatballs. In a large bowl, combine the beef, pork, parsley, allspice, nutmeg, grated onion, salt, pepper, garlic, panko and eggs. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each). You should have about 30 to 35 meatballs. Heat the olive oil in a large skillet or braiser over medium-high heat. Once the oil is glistening, add half of the meatballs in a single layer. Cook, undisturbed, until the meatballs are just browned on the bottom, about 3 minutes. Turn them carefully and cook to brown the opposite side, about 3 more minutes. Transfer the meatballs to a plate. Repeat with remaining meatballs. Pour any excess grease from the skillet into a heatproof vessel. Using the same skillet, reduce the heat to medium and add the butter, stirring until melted. When the butter begins to bubble, sprinkle in the flour and cook, whisking, until fully incorporated, about 1 minute. Whisk in the beef stock, salt, pepper, lemon juice, allspice and nutmeg, and cream until fully incorporated. Bring to a simmer and cook, whisking until smooth and slightly thickened. Add the meatballs to the sauce and turn to coat. Cover and reduce the heat to low. Simmer until the gravy has thickened and the meatballs reach an internal temperature of 165°F on an instant-read thermometer, about 10 minutes. Serve warm over mashed potatoes or egg noodles, with lingonberry jam on the side if using. Calories 463 Protein 27 g Carbohydrates 11 g Total Fat 35 g Dietary Fiber 1 g Cholesterol 157 mg Sodium 1050 mg Total Sugars 1 g Louise 5-star rating Thanks Louise, glad you enjoyed these! Julie 5-star rating So happy to hear this Julie! Joanna 5-star rating Glad you loved it! Joanna Malea! Tamara 5-star rating That would work fine, hope you enjoy! Darla 5-star rating You might not be cooking the roux (butter and flour) long enough. Try cooking it for 2-3 minutes until its slightly golden and smells nutty. Hope it helps! Jodi 5-star rating Wonderful! cat 5-star rating Glad you enjoyed it Cat! Cara 5-star rating Thank you, so happy you loved it! 5-star rating Gwendolina 5-star rating Thanks, so glad you loved it! We love your commitment to finding all the right ingredients, sorry it was such a pain to google all of that!
Markdown	[Skip to Content](https://themodernproper.com/swedish-meatballs#main-content "Skip to Content") menu [Home](https://themodernproper.com/) [Recipes](https://themodernproper.com/recipes) [About](https://themodernproper.com/about) [Cookbook](https://themodernproper.com/cookbook) [Newsletter](https://themodernproper.com/newsletter) [Join Our Substack](https://weeknightdinnerclub.substack.com/) [Go to Homepage](https://themodernproper.com/) - [Follow TMP on Instagram](https://instagram.com/themodernproper/) - [Follow TMP on Pinterest](https://www.pinterest.com/themodernproper/) - [Follow TMP on Facebook](https://www.facebook.com/themodernproper) - [Follow TMP on TikTok](https://www.tiktok.com/@themodernproper) Join our Substack - [The Modern Proper](https://themodernproper.com/) ≻ - [Recipes](https://themodernproper.com/recipes) ≻ - [Appetizers](https://themodernproper.com/recipes/courses/appetizers) (107) # Swedish Meatballs Updated October 16, 2025 / By [Holly Erickson](https://themodernproper.com/about/holly-erickson) My Swedish meatball recipe makes the best, juiciest meatballs in gravy you'll ever have. Warm with spices and simmered in heavenly creamy gravy sauce, they’re way better than Ikea’s. Categories - Fall - Winter - Lunch - Dinner - Appetizers ![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https://images.themodernproper.com/production/posts/SwedishMeatballs_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1759967982&s=eaf81cdb412f1b285509efe8d12081cb) Photography by Gayle McLeod Jump to Recipe Save Recipe Share this recipe on Pinterest I married a Norwegian and (even though these are Swedish), his Nordic family loves my homemade Swedish meatball recipe, so I feel comfortable saying that these really are the best! I use a combo of ground pork and beef so the little meatballs are rich and juicy. Seasoned with parsley, allspice, nutmeg, grated onion, and garlic and simmered in creamy, peppery gravy sauce, they’re SO good. ![Homemade Swedish meatballs served over creamy mashed potatoes, topped with rich brown gravy and a sprinkle of parsley](https://images.themodernproper.com/production/posts/SwedishMeatballs_13.jpg?w=300&q=82&auto=format&fit=crop&dm=1759967962&s=119ece7465a2bcfaa5737b00cea739e4) I love to serve them over [mashed potatoes](https://themodernproper.com/classic-mashed-potatoes) with broccoli on the side for a cozy dinner that can’t be beat! They’re yummy with buttered noodles, too. For more classic [meatball recipes](https://themodernproper.com/best-meatball-recipes), you can’t go wrong with [spaghetti and meatballs](https://themodernproper.com/spaghetti-and-meatballs), or for more creamy comfort, don’t miss [Beef Stroganoff](https://themodernproper.com/beef-stroganoff). ![Ingredients to make Swedish meatballs with a creamy rich brown gravy arranged on a countertop](https://images.themodernproper.com/production/posts/SwedishMeatballs_1.jpg?w=300&q=82&auto=format&fit=crop&dm=1759968021&s=a51a0f3b8aacb20504759b7f8618bb18) ## Homemade Swedish Meatball Ingredients - Meat\! Ground pork and ground beef make the most tender, juicy Swedish meatballs, but sometimes I lighten this recipe up by using ground turkey and chicken instead. - Grated onions: Use a [box grater](https://amzlink.to/az03orNz78Oar) or a [food processor](https://amzlink.to/az0R5v65NlxgA) with the grating attachment. Grating the onion lets it melt smoothly into the meatball mixture. - Parsley: Just a hint of fresh herbs brings a lot of homemade goodness to this recipe. - Fresh garlic: Sharp, savory garlic, because of COURSE. - Panko: Airy panko breadcrumbs are my secret to tender Swedish meatballs! I often use gluten free panko and it works great. - Eggs: Eggs help the meatballs stick together. - Spices: Classic Swedish meatball spices are nutmeg, allspice, salt and pepper. ### For the creamy gravy sauce - Butter: Unsalted butter is best because there’s salt in the beef stock and the meatballs. - Cream: Use regular heavy cream, no swaps. - Flour: Flour thickens the gravy so it clings to every meatball. I often sub in gluten free flour to make this recipe gluten free\! - Beef stock: Rich beef stock is really important to get that classic savory Swedish meatball flavor. - Seasonings: Allspice, nutmeg, salt and pepper. Same as in the meatballs\! - Lemon: Just a touch of lemon brightens all that buttery richness up. ![ground beef, ground pork, spices, grated onion, panko and eggs getting mixed in a bowl to make swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_2.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130203&s=18783f8ec10b0cbd675e7018a3b4ea9e) ![raw meatballs on a baking sheet made with beef, pork, parsley, spices, grated onion, panko and eggs](https://images.themodernproper.com/production/posts/SwedishMeatballs_3.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130210&s=29167b5f9ad26552a3d2ff99b7361688) ## How To Make Swedish Meatballs 1. Mix meatball ingredients in a [large bowl](https://amzlink.to/az0lXGjrLnYGZ). 2. Roll out about 30 meatballs. 3. Fry the meatballs in a large [skillet](https://amzlink.to/az0Y2fjAvqNXT), working in batches. 4. Use the same skillet to make the greatest sauce for Swedish meatballs you’ve ever tasted. 5. Simmer the meatballs in the gravy and simmer them in the creamy, spiced Swedish meatball sauce\! ![swedish meatballs made of tender beef and pork being browned in olive oil in a large pot](https://images.themodernproper.com/production/posts/SwedishMeatballs_4.jpg?w=300&q=82&auto=format&fit=crop&dm=1759968096&s=6427873798922862866df7f42287f7c3) ## Tips for the BEST Swedish Meatballs - Make small, evenly-sized meatballs. It’ll be easiest to cook them to perfection if they’re all about the same size. - Don’t overmix the meatballs. The key to tender meatballs is gently mixing the meat mixture just until they look uniform. Then stop\! - Dip your hands in a bit of water as you roll the meatballs! It keeps the mixture from sticking to your hands. - Fry the meatballs in small batches. If you crowd the pan, the meatballs will steam instead of brown. ![butter and flour being stirred in a pan to make creamy gravy for easy homemade swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_5.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130273&s=9cc356c83ec325f2b501f67cb4c9c8d8) ![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_6.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130289&s=c0c0954ef2d234e775c0f8620b74eb74) ## Serving Suggestions Swedish meatballs are traditionally served over [mashed potatoes](https://themodernproper.com/classic-mashed-potatoes) or egg noodles, but you can do whatever you want, really. Swedish meatballs are actually one of my favorite [Super Bowl](https://themodernproper.com/super-bowl-recipes) and holiday party foods, too! Try serving them on little toothpicks. ![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_7.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130294&s=1c070b669eabac57f8e7a4d78514b997) ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_8.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130038&s=21b6d6980cdf3448a188d008f034439e) ## How To Store Leftover Meatballs Leftover Swedish meatballs and sauce can be stored in an [airtight container](https://amzlink.to/az0ROgyyABcP1) in the fridge for up to 3 days, and they reheat perfectly in a covered casserole dish. Heat your oven to 350° and pop them in for 10-15 minutes. Cover with warmed sauce and you are good to go\! ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_9.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130032&s=4d2c5f0326c726770cddac2268484567) ## How To Freeze You’ve got options for freezing, too! Freeze the uncooked meatballs up to 3 months. I like to freeze them on a baking sheet, then the next day, I pop them off the sheet and store them in a zipper-top freezer bag. You can also freeze cooked Swedish meatballs and gravy for up to 2 months. ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_10.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130019&s=47714c657c38fdd09493ec459bbd571c) ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_11.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130045&s=daf20a57c96e10f1136029d279afa4cd) ## Tips For Making Ahead Prep the meatballs a day ahead of time, and store them in the fridge. When it’s time for the party, just pop them in the oven and make the gravy. OR make the entire dish two days ahead of time. Then, let it cool and refrigerate it until you’re ready. To warm it up, gently warm the meatballs in the gravy over low heat on the stove top, or in an oven set to 350°F for about 15 minutes until it is warmed through. ![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https://images.themodernproper.com/production/posts/SwedishMeatballs_12.jpg?w=300&q=82&auto=format&fit=crop&dm=1759967982&s=3fd26cf271868211e52ebee01c5fa74c) ## More Classic Comfort Recipes - [![a pan of homemade hamburger helper made with pasta, ground beef, milk, butter, beef stock, cheese and spices](https://images.themodernproper.com/production/posts/HamburgerHelper_11.jpg?w=200&q=82&auto=format&fit=crop&dm=1707494294&s=91ff129a4f3e2e15a316daa0605c86cd) Hamburger Helper Everyone has memories of Hamburger Helper from their childhood. We’re making this comforting classic from scratch, and you’ll be surprised that the homemade version is as easy to make as the box\!](https://themodernproper.com/hamburger-helper) - [![A golden-brown homemade chicken pot pie with a flaky crust, filled with chicken, vegetables, and creamy sauce](https://images.themodernproper.com/production/posts/2023/ChickenPotPie_11.jpg?w=200&q=82&auto=format&fit=crop&dm=1740364494&s=963e6555c4f7053847f6f37f06f5eb0b) Chicken Pot Pie Our super classic chicken pot pie recipe — with tender chicken and lots of veggies in a cozy, creamy sauce all tucked into a buttery crust — couldn’t be easier to make.](https://themodernproper.com/chicken-pot-pie) - [![A bowl of chicken and dumplings with homemade dumplings in a creamy broth, garnished with herbs](https://images.themodernproper.com/production/posts/2022/ChickenandDumplings_14.jpg?w=200&q=82&auto=format&fit=crop&crop=focalpoint&fp-x=0.6183&fp-y=0.6356&dm=1742340584&s=1ba3f179433f5c0b2b5a4f95976853fa) Chicken and Dumplings Is there anything quite as comforting as a dish like chicken and dumplings? Cozy and classic, our easy recipe makes this soothing meal fast enough to be weeknight-friendly, too\!](https://themodernproper.com/chicken-and-dumplings) - [![Cozy and classic baked macaroni and cheese topped with golden, crispy breadcrumbs, baked until bubbly and perfectly browned.](https://images.themodernproper.com/production/posts/2019/ClassicBakedMacaroniandCheese_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1762354772&s=4b1618deef0435e055681b081b27942d) Classic Baked Macaroni and Cheese This is the best baked macaroni and cheese recipe I’ve ever whipped up! A homemade upgrade of the childhood classic with a velvety cheese sauce and all the crispy bits everyone will fight over.](https://themodernproper.com/classic-baked-macaroni-and-cheese) ## Let’s Call Dinner Done (And Delicious) For more recipe inspiration, follow us on [Facebook](https://www.facebook.com/themodernproper/), [Instagram](https://www.instagram.com/themodernproper), [TikTok](https://www.tiktok.com/@themodernproper) and [Pinterest](https://www.pinterest.com/themodernproper) or [order our cookbook](https://themodernproper.com/cookbook). We love when you share your meals. Tag us on Instagram using [\#themodernproper](https://www.instagram.com/explore/tags/themodernproper/). Happy cooking\! TMP's TOP 10\! 💌 FREE EMAIL BONUS: Call it a greatest-hits countdown, each day loaded with delicious dinner inspiration. Join Our Newsletter Follow Us [Follow TMP on Instagram](https://instagram.com/themodernproper/) [Follow TMP on Pinterest](https://www.pinterest.com/themodernproper/) [Follow TMP on Facebook](https://www.facebook.com/themodernproper) [Follow TMP on TikTok](https://www.tiktok.com/@themodernproper) ![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https://images.themodernproper.com/production/posts/SwedishMeatballs_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1759967982&s=eaf81cdb412f1b285509efe8d12081cb) (107) ## Swedish Meatballs Recipe Updated October 16, 2025 By [Holly Erickson](https://themodernproper.com/about/holly-erickson) - Serves: 8 - Prep Time: 20 min - Cook Time: 40 min - Calories: 463 ### Description These Swedish Meatballs are pure comfort! Tender beef & pork meatballs in a rich, creamy gravy with allspice & nutmeg. Serve over mashed potatoes or egg noodles. Classic recipe ready in an hour\! [Print Recipe](https://themodernproper.com/print/swedish-meatballs "Print this Recipe") Pin Recipe ## 💌 Send yourself this recipe ### Ingredients #### Meatballs - 1 pound 80/20 ground beef - 1 pound ground pork - ¼ cup minced flat leaf parsley - ½ teaspoon ground allspice - ½ teaspoon ground nutmeg - ⅓ cup grated yellow onion - 2 teaspoons kosher salt - ½ teaspoon freshly cracked black pepper - 4 garlic cloves, minced - ¾ cup panko breadcrumbs - 2 large eggs - 2 tablespoons extra-virgin olive oil #### Cream Gravy - ½ cup (1 stick) unsalted butter - ½ cup all-purpose flour - 4 cups beef stock - 1 teaspoon kosher salt - ¼ teaspoon freshly cracked black pepper - 1 tablespoon fresh lemon juice, (from 1 lemon) - ¼ teaspoon ground allspice - ¼ teaspoon ground nutmeg - 1 cup heavy cream #### For Serving (optional) - [Mashed potatoes](https://themodernproper.com/classic-mashed-potatoes) - Cooked egg noodles - Lingonberry jam ### Method 1. Make the meatballs. In a large bowl, combine the beef, pork, parsley, allspice, nutmeg, grated onion, salt, pepper, garlic, panko and eggs. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each). You should have about 30 to 35 meatballs. ![raw meatballs on a baking sheet made with beef, pork, parsley, spices, grated onion, panko and eggs](https://images.themodernproper.com/production/posts/SwedishMeatballs_3.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130210&s=a49d4a038c08b60ebfac87fb6a755564) 2. Heat the olive oil in a large skillet or braiser over medium-high heat. Once the oil is glistening, add half of the meatballs in a single layer. Cook, undisturbed, until the meatballs are just browned on the bottom, about 3 minutes. Turn them carefully and cook to brown the opposite side, about 3 more minutes. Transfer the meatballs to a plate. Repeat with remaining meatballs. Pour any excess grease from the skillet into a heatproof vessel. ![swedish meatballs made of tender beef and pork being browned in olive oil in a large pot](https://images.themodernproper.com/production/posts/SwedishMeatballs_4.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1759968096&s=3937e780f6d834d8dc70418bfb09bf75) 3. Using the same skillet, reduce the heat to medium and add the butter, stirring until melted. When the butter begins to bubble, sprinkle in the flour and cook, whisking, until fully incorporated, about 1 minute. Whisk in the beef stock, salt, pepper, lemon juice, allspice and nutmeg, and cream until fully incorporated. Bring to a simmer and cook, whisking until smooth and slightly thickened. ![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_7.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130294&s=34fa4603ac5dab2397133de9d108d731) 4. Add the meatballs to the sauce and turn to coat. Cover and reduce the heat to low. Simmer until the gravy has thickened and the meatballs reach an internal temperature of 165°F on an instant-read thermometer, about 10 minutes. ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_8.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130038&s=2095ca5a61714166a84c4df46413cc29) 5. Serve warm over mashed potatoes or egg noodles, with lingonberry jam on the side if using. ![Homemade Swedish meatballs served over creamy mashed potatoes, topped with rich brown gravy and a sprinkle of parsley](https://images.themodernproper.com/production/posts/SwedishMeatballs_13.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1759967962&s=ddc108e3aeaae7e8c6027d1ae9407fb0) ## Related Recipes ### Nutrition Info - Per Serving - Amount - Calories 463 - Protein 27 g - Carbohydrates 11 g - Total Fat 35 g - Dietary Fiber 1 g - Cholesterol 157 mg - Sodium 1050 mg - Total Sugars 1 g Scroll to top Open navigation Search Jump to recipe Swedish Meatballs ## Questions & Reviews Rated 5 stars by 107 readers Ask a Question or Write a Review Questions 63 Reviews 107 Avg: 5 / 5 - Gail Can I use super thick sour cream instead of heavy cream. I bought the sour cream not realizing how thick it was (you can stand a spoon in it) and I don't know what to do with it. Thought of your recipe. We probably wouldn't use that sub here just because the flavor of sour cream is quite different than heavy cream. - Joann Can you freeze this recipe Yes! Pleas see the "how to freeze" instructions in the post. - Stacey What do I do if I dont have panko? we use panko as the binder. If you have regular breadcrumbs those could work too. If you make it without breadcrumbs or panko they just migh tnot hold together as well and would have a more dense texture. - Abigail Im curious if you think this recipe would work with a mixture of beef and lamb instead of beef and pork? We haven't tried it but should be great\! - Sarah I love making Swedish meatballs and decided to make them for Christmas this year. This recipe looks fantastic! Do you think it would fit in my 6 qt Dutch oven if I doubled the recipe? It would probably not fit. 8 qt would be better - Bruce-Michele If I wanted to make ahead, should I freeze the meatballs after cooking or before? thank you \! Hi Bruce, we have a section in this post with freezing instructions that you can check out. You can freeze either raw or baked\! - Jacki Can I use dried parsley instead of fresh? You can, you'll need a lot less. Around 1 1/3 tablespoons dried parsley. Hope you enjoy\! - Liz Can these be baked in the oven rather than fried? Totally! Bake on 400F for 15-20 minutes until baked through. - Robert Can I just bake them in the oven Sure! Baked them on 400F for about 15-20 minutes until baked through. Hope you enjoy Robert. - Deb You used to have a section in this recipe for making slurry with cornstarch instead of flour. I dont see it. Whats the ratio? Thanks\! Gluten Free Version: if you want to keep this recipe gluten free, you can sub the breadcrumbs for a gluten-free version. To keep the gluten out of the gravy, you will want to reserve 1 cup of beef stock and mix it with ⅓ cup corn starch. Add it to the gravy at the end to thicken it up. Load More Questions - Louise 5-star rating Delicious! Maybe not the healthiest version, but definitely worth the effort for the comfort and enjoyment. Thank you. Thanks Louise, glad you enjoyed these\! - Julie 5-star rating It was a snowy night and I had some frozen turkey meatballs in the freezer. I served them with egg noodles and your delicious sauce and it warmed us from the inside out. Great recipe, thank you\! So happy to hear this Julie\! - Joanna 5-star rating Joanna Panzera said "Love this recipe! Takes me back to a time when things were simpler!" Glad you loved it! Joanna Malea\! - Tamara 5-star rating Have you tried this using chicken or turkey? I have several family members who have difficulty digesting beef and pork. That would work fine, hope you enjoy\! - Darla 5-star rating We love this recipe! One thing- my sauce is coming out too thin. Thoughts on what I could be doing wrong, or how to thicken it more? You might not be cooking the roux (butter and flour) long enough. Try cooking it for 2-3 minutes until its slightly golden and smells nutty. Hope it helps\! - Jodi 5-star rating Im making this for dinner tonight! My house smells heavenly Wonderful\! - cat 5-star rating please forgive the changes i made for the meatballs - i used jimmy dean original sausage (because i had to use it up) and bisquick (again to use some) but added all your other ingredients for the meatballs - excellent! and i added a splash of dry sherry to the sauce - love sherry in cream sauces! thank you for this recipe\! Glad you enjoyed it Cat\! - Cara 5-star rating Excellent recipe 👍🏼 Thank you, so happy you loved it\! - 5-star rating Looks good, but for the garlic. It doesn't belong there, and I doubt any Swede would tolerate it - Gwendolina 5-star rating I am Icelandic living in Australia I halved the recipe, we don't get sticks of butter so I did some googledebunking it's 114 grams per "stick" All purpose flour is plain flour, yellow onion is brown onion (I did ask the grocery shop for a yellow onion I got a strange look lol) and 1 lb of ground pork or beef is 450 grams of pork or beef mince. Mainly so I don't embarass myself again haha. This recipe is delicious I omitted the salt from the sauce as I accidentally got regular beef stock instead of salt reduced , I also left out the lemon juice and I have leftovers for days . This is definitely a keeper, I am having some leftovers of this tonight with buttered egg noodles Thanks, so glad you loved it! We love your commitment to finding all the right ingredients, sorry it was such a pain to google all of that\! 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Readable Markdown	## Swedish Meatballs Updated October 16, 2025 / By [Holly Erickson](https://themodernproper.com/about/holly-erickson) My Swedish meatball recipe makes the best, juiciest meatballs in gravy you'll ever have. Warm with spices and simmered in heavenly creamy gravy sauce, they’re way better than Ikea’s. Categories - Fall - Winter - Lunch - Dinner - Appetizers ![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https://images.themodernproper.com/production/posts/SwedishMeatballs_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1759967982&s=eaf81cdb412f1b285509efe8d12081cb) Photography by Gayle McLeod I married a Norwegian and (even though these are Swedish), his Nordic family loves my homemade Swedish meatball recipe, so I feel comfortable saying that these really are the best! I use a combo of ground pork and beef so the little meatballs are rich and juicy. Seasoned with parsley, allspice, nutmeg, grated onion, and garlic and simmered in creamy, peppery gravy sauce, they’re SO good. ![Homemade Swedish meatballs served over creamy mashed potatoes, topped with rich brown gravy and a sprinkle of parsley](https://images.themodernproper.com/production/posts/SwedishMeatballs_13.jpg?w=300&q=82&auto=format&fit=crop&dm=1759967962&s=119ece7465a2bcfaa5737b00cea739e4) I love to serve them over [mashed potatoes](https://themodernproper.com/classic-mashed-potatoes) with broccoli on the side for a cozy dinner that can’t be beat! They’re yummy with buttered noodles, too. For more classic [meatball recipes](https://themodernproper.com/best-meatball-recipes), you can’t go wrong with [spaghetti and meatballs](https://themodernproper.com/spaghetti-and-meatballs), or for more creamy comfort, don’t miss [Beef Stroganoff](https://themodernproper.com/beef-stroganoff). ![Ingredients to make Swedish meatballs with a creamy rich brown gravy arranged on a countertop](https://images.themodernproper.com/production/posts/SwedishMeatballs_1.jpg?w=300&q=82&auto=format&fit=crop&dm=1759968021&s=a51a0f3b8aacb20504759b7f8618bb18) ## Homemade Swedish Meatball Ingredients - Meat\! Ground pork and ground beef make the most tender, juicy Swedish meatballs, but sometimes I lighten this recipe up by using ground turkey and chicken instead. - Grated onions: Use a [box grater](https://amzlink.to/az03orNz78Oar) or a [food processor](https://amzlink.to/az0R5v65NlxgA) with the grating attachment. Grating the onion lets it melt smoothly into the meatball mixture. - Parsley: Just a hint of fresh herbs brings a lot of homemade goodness to this recipe. - Fresh garlic: Sharp, savory garlic, because of COURSE. - Panko: Airy panko breadcrumbs are my secret to tender Swedish meatballs! I often use gluten free panko and it works great. - Eggs: Eggs help the meatballs stick together. - Spices: Classic Swedish meatball spices are nutmeg, allspice, salt and pepper. ### For the creamy gravy sauce - Butter: Unsalted butter is best because there’s salt in the beef stock and the meatballs. - Cream: Use regular heavy cream, no swaps. - Flour: Flour thickens the gravy so it clings to every meatball. I often sub in gluten free flour to make this recipe gluten free\! - Beef stock: Rich beef stock is really important to get that classic savory Swedish meatball flavor. - Seasonings: Allspice, nutmeg, salt and pepper. Same as in the meatballs\! - Lemon: Just a touch of lemon brightens all that buttery richness up. ![ground beef, ground pork, spices, grated onion, panko and eggs getting mixed in a bowl to make swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_2.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130203&s=18783f8ec10b0cbd675e7018a3b4ea9e) ![raw meatballs on a baking sheet made with beef, pork, parsley, spices, grated onion, panko and eggs](https://images.themodernproper.com/production/posts/SwedishMeatballs_3.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130210&s=29167b5f9ad26552a3d2ff99b7361688) ## How To Make Swedish Meatballs 1. Mix meatball ingredients in a [large bowl](https://amzlink.to/az0lXGjrLnYGZ). 2. Roll out about 30 meatballs. 3. Fry the meatballs in a large [skillet](https://amzlink.to/az0Y2fjAvqNXT), working in batches. 4. Use the same skillet to make the greatest sauce for Swedish meatballs you’ve ever tasted. 5. Simmer the meatballs in the gravy and simmer them in the creamy, spiced Swedish meatball sauce\! ![swedish meatballs made of tender beef and pork being browned in olive oil in a large pot](https://images.themodernproper.com/production/posts/SwedishMeatballs_4.jpg?w=300&q=82&auto=format&fit=crop&dm=1759968096&s=6427873798922862866df7f42287f7c3) ## Tips for the BEST Swedish Meatballs - Make small, evenly-sized meatballs. It’ll be easiest to cook them to perfection if they’re all about the same size. - Don’t overmix the meatballs. The key to tender meatballs is gently mixing the meat mixture just until they look uniform. Then stop\! - Dip your hands in a bit of water as you roll the meatballs! It keeps the mixture from sticking to your hands. - Fry the meatballs in small batches. If you crowd the pan, the meatballs will steam instead of brown. ![butter and flour being stirred in a pan to make creamy gravy for easy homemade swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_5.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130273&s=9cc356c83ec325f2b501f67cb4c9c8d8) ![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_6.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130289&s=c0c0954ef2d234e775c0f8620b74eb74) ## Serving Suggestions Swedish meatballs are traditionally served over [mashed potatoes](https://themodernproper.com/classic-mashed-potatoes) or egg noodles, but you can do whatever you want, really. Swedish meatballs are actually one of my favorite [Super Bowl](https://themodernproper.com/super-bowl-recipes) and holiday party foods, too! Try serving them on little toothpicks. ![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_7.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130294&s=1c070b669eabac57f8e7a4d78514b997) ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_8.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130038&s=21b6d6980cdf3448a188d008f034439e) ## How To Store Leftover Meatballs Leftover Swedish meatballs and sauce can be stored in an [airtight container](https://amzlink.to/az0ROgyyABcP1) in the fridge for up to 3 days, and they reheat perfectly in a covered casserole dish. Heat your oven to 350° and pop them in for 10-15 minutes. Cover with warmed sauce and you are good to go\! ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_9.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130032&s=4d2c5f0326c726770cddac2268484567) ## How To Freeze You’ve got options for freezing, too! Freeze the uncooked meatballs up to 3 months. I like to freeze them on a baking sheet, then the next day, I pop them off the sheet and store them in a zipper-top freezer bag. You can also freeze cooked Swedish meatballs and gravy for up to 2 months. ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_10.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130019&s=47714c657c38fdd09493ec459bbd571c) ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_11.jpg?w=300&q=82&auto=format&fit=crop&dm=1756130045&s=daf20a57c96e10f1136029d279afa4cd) ## Tips For Making Ahead Prep the meatballs a day ahead of time, and store them in the fridge. When it’s time for the party, just pop them in the oven and make the gravy. OR make the entire dish two days ahead of time. Then, let it cool and refrigerate it until you’re ready. To warm it up, gently warm the meatballs in the gravy over low heat on the stove top, or in an oven set to 350°F for about 15 minutes until it is warmed through. ![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https://images.themodernproper.com/production/posts/SwedishMeatballs_12.jpg?w=300&q=82&auto=format&fit=crop&dm=1759967982&s=3fd26cf271868211e52ebee01c5fa74c) More Classic Comfort Recipes ## Let’s Call Dinner Done (And Delicious) For more recipe inspiration, follow us on [Facebook](https://www.facebook.com/themodernproper/), [Instagram](https://www.instagram.com/themodernproper), [TikTok](https://www.tiktok.com/@themodernproper) and [Pinterest](https://www.pinterest.com/themodernproper) or [order our cookbook](https://themodernproper.com/cookbook). We love when you share your meals. Tag us on Instagram using [\#themodernproper](https://www.instagram.com/explore/tags/themodernproper/). Happy cooking\! ![Homemade Swedish meatballs served over creamy mashed potatoes sprinkled with parsley, a perfect comfort meal](https://images.themodernproper.com/production/posts/SwedishMeatballs_12.jpg?w=200&q=82&auto=format&fit=crop&dm=1759967982&s=eaf81cdb412f1b285509efe8d12081cb) ## Swedish Meatballs Recipe Updated October 16, 2025 - Serves: 8 - Prep Time: 20 min - Cook Time: 40 min - Calories: 463 ### Description These Swedish Meatballs are pure comfort! Tender beef & pork meatballs in a rich, creamy gravy with allspice & nutmeg. Serve over mashed potatoes or egg noodles. Classic recipe ready in an hour\! ### Ingredients #### Meatballs - 1 pound 80/20 ground beef - 1 pound ground pork - ¼ cup minced flat leaf parsley - ½ teaspoon ground allspice - ½ teaspoon ground nutmeg - ⅓ cup grated yellow onion - 2 teaspoons kosher salt - ½ teaspoon freshly cracked black pepper - 4 garlic cloves, minced - ¾ cup panko breadcrumbs - 2 large eggs - 2 tablespoons extra-virgin olive oil #### Cream Gravy - ½ cup (1 stick) unsalted butter - ½ cup all-purpose flour - 4 cups beef stock - 1 teaspoon kosher salt - ¼ teaspoon freshly cracked black pepper - 1 tablespoon fresh lemon juice, (from 1 lemon) - ¼ teaspoon ground allspice - ¼ teaspoon ground nutmeg - 1 cup heavy cream #### For Serving (optional) - [Mashed potatoes](https://themodernproper.com/classic-mashed-potatoes) - Cooked egg noodles - Lingonberry jam ### Method 1. Make the meatballs. In a large bowl, combine the beef, pork, parsley, allspice, nutmeg, grated onion, salt, pepper, garlic, panko and eggs. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each). You should have about 30 to 35 meatballs. ![raw meatballs on a baking sheet made with beef, pork, parsley, spices, grated onion, panko and eggs](https://images.themodernproper.com/production/posts/SwedishMeatballs_3.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130210&s=a49d4a038c08b60ebfac87fb6a755564) 2. Heat the olive oil in a large skillet or braiser over medium-high heat. Once the oil is glistening, add half of the meatballs in a single layer. Cook, undisturbed, until the meatballs are just browned on the bottom, about 3 minutes. Turn them carefully and cook to brown the opposite side, about 3 more minutes. Transfer the meatballs to a plate. Repeat with remaining meatballs. Pour any excess grease from the skillet into a heatproof vessel. ![swedish meatballs made of tender beef and pork being browned in olive oil in a large pot](https://images.themodernproper.com/production/posts/SwedishMeatballs_4.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1759968096&s=3937e780f6d834d8dc70418bfb09bf75) 3. Using the same skillet, reduce the heat to medium and add the butter, stirring until melted. When the butter begins to bubble, sprinkle in the flour and cook, whisking, until fully incorporated, about 1 minute. Whisk in the beef stock, salt, pepper, lemon juice, allspice and nutmeg, and cream until fully incorporated. Bring to a simmer and cook, whisking until smooth and slightly thickened. ![homemade creamy brown gravy being cooked in a pot for swedish meatballs](https://images.themodernproper.com/production/posts/SwedishMeatballs_7.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130294&s=34fa4603ac5dab2397133de9d108d731) 4. Add the meatballs to the sauce and turn to coat. Cover and reduce the heat to low. Simmer until the gravy has thickened and the meatballs reach an internal temperature of 165°F on an instant-read thermometer, about 10 minutes. ![Homemade Swedish meatballs simmering in creamy brown gravy inside a large pot, a delicious comfort food recipe](https://images.themodernproper.com/production/posts/SwedishMeatballs_8.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1756130038&s=2095ca5a61714166a84c4df46413cc29) 5. Serve warm over mashed potatoes or egg noodles, with lingonberry jam on the side if using. ![Homemade Swedish meatballs served over creamy mashed potatoes, topped with rich brown gravy and a sprinkle of parsley](https://images.themodernproper.com/production/posts/SwedishMeatballs_13.jpg?w=300&h=200&q=82&auto=format&fit=crop&dm=1759967962&s=ddc108e3aeaae7e8c6027d1ae9407fb0) - Calories 463 - Protein 27 g - Carbohydrates 11 g - Total Fat 35 g - Dietary Fiber 1 g - Cholesterol 157 mg - Sodium 1050 mg - Total Sugars 1 g - Louise 5-star rating Thanks Louise, glad you enjoyed these\! - Julie 5-star rating So happy to hear this Julie\! - Joanna 5-star rating Glad you loved it! Joanna Malea\! - Tamara 5-star rating That would work fine, hope you enjoy\! - Darla 5-star rating You might not be cooking the roux (butter and flour) long enough. Try cooking it for 2-3 minutes until its slightly golden and smells nutty. Hope it helps\! - Jodi 5-star rating Wonderful\! - cat 5-star rating Glad you enjoyed it Cat\! - Cara 5-star rating Thank you, so happy you loved it\! - 5-star rating - Gwendolina 5-star rating Thanks, so glad you loved it! We love your commitment to finding all the right ingredients, sorry it was such a pain to google all of that\!
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