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[Skip to Content](https://themodernproper.com/marry-me-chicken#main-content "Skip to Content") menu [Home](https://themodernproper.com/) [Recipes](https://themodernproper.com/recipes) [About](https://themodernproper.com/about) [Cookbook](https://themodernproper.com/cookbook) [Newsletter](https://themodernproper.com/newsletter) [Join Our Substack](https://weeknightdinnerclub.substack.com/) [Go to Homepage](https://themodernproper.com/) - [Follow TMP on Instagram](https://instagram.com/themodernproper/) - [Follow TMP on Pinterest](https://www.pinterest.com/themodernproper/) - [Follow TMP on Facebook](https://www.facebook.com/themodernproper) - [Follow TMP on TikTok](https://www.tiktok.com/@themodernproper) Join our Substack - [The Modern Proper](https://themodernproper.com/) ≻ - [Recipes](https://themodernproper.com/recipes) ≻ - [Dinner](https://themodernproper.com/recipes/courses/dinner) (121) # Marry Me Chicken Updated August 7, 2025 / By [Holly Erickson](https://themodernproper.com/about/holly-erickson) Our easy marry me chicken recipe is simply the best one-pan dinner out there! With succulent chicken breasts, sun-dried tomatoes, and a luscious cream sauce, it’s no wonder it is so beloved. Categories - Fall - Winter - Dinner - [Gluten Free](https://themodernproper.com/recipes/dietary/gluten-free) - [Kid Friendly](https://themodernproper.com/recipes/convenience/kid-friendly)  Photography by Gayle McLeod Jump to Recipe Save Recipe Share this recipe on Pinterest **Marry Me Chicken** is a quick and easy chicken breast recipe with herbs, garlic, sun-dried tomatoes, parmesan cheese, and heavy cream. Tender chicken in a creamy sauce, served over pasta or mashed potatoes, it’s such an easy, wow-worthy dinner and it’s on the table in 30 minutes\!  ## What Is Marry Me Chicken? Legend has it a few food editors were testing this chicken recipe, when one said it was so delicious that they would literally marry it if they could and so they started calling it ‘Marry Me’ Chicken. Then, in 2023, Marry Me Chicken went viral on TikTok, and many variations appeared. I’m not sure that our Marry Me chicken recipe will land you an engagement, **but it will win you rave reviews**! If you love easy, creamy, one-pan chicken recipes like this, check out this next-level [Marry Me Chicken Pasta](https://themodernproper.com/marry-me-chicken-pasta), or our [Creamy Tarragon Chicken](https://themodernproper.com/creamy-tarragon-chicken) and [Chicken à la King](https://themodernproper.com/chicken-a-la-king), too. And for more ‘marry me’ fun, try our [Marry Me Salmon](https://themodernproper.com/marry-me-salmon).  ## Ingredients For Our Marry Me Chicken Recipe - **Chicken breasts:** Boneless, skinless chicken breast have truly never tastes as good as they do when they get the ‘Marry Me’ treatment. - **Garlic:** Plenty of fresh garlic makes the sauce irresistible\! - **Heavy cream :** I don’t recommend substituting any other dairy for the heavy cream. It’s really a key ingredient. - **Parmesan cheese:** Grate it yourself with a [microplane](https://amzlink.to/az0uAaM8bqmQZ) for the best results. Pre-shredded Parm often has anti-clumping ingredients that make it less likely to melt into a cream sauce like this. - **Sun-dried tomatoes**: Find these at the grocery store near the canned and jarred olives. - **Italian seasoning** - **Chicken stock**: Veggie stock would work fine, if that’s what you have. - **Chicken bouillon**: I like “[Better Than Bouillon](https://amzlink.to/az0MwHBOSRO4I)” or you could use 1 chicken bouillon cube - **Red pepper flakes:** Optional, but I think the little kick of heat is so good with the sun-dried tomato cream sauce. - **Fresh basil:** Fragrant and vibrant, it lifts the heavy flavors of Marry Me Chicken and ties everything together\!  ## How To Make The Best Marry Me Chicken 1. **Brown the chicken breasts** in a bit of oil in a [large skillet](https://amzlink.to/az0lQDyc30nT3) just until they’re crispy on the outside (they don’t need to be cooked through at this point). 2. **Make the creamy Marry Me Chicken sauce**. Sauté garlic, stir in cream, stock, bouillon, Parmesan, sun dried tomatoes, Italian seasoning, salt, pepper and red pepper flakes. 3. **Add the chicken to the sauce**. ([Tongs](https://amzlink.to/az0wGpnc6N9H8) are your friend!) Bring the sauce to a gentle simmer, and cook until the internal temperature of the chicken is 165°F on an [instant-read thermometer](https://amzlink.to/az0ivZmPZRlgh). 4. **Serve Marry Me Chicken over** **comforting carbs**. See below for more ideas about what to serve it with.  ## What People Are Saying About This Recipe - ***This recipe is absolutely amazing\!** It tasted like we were at a top rated Italian restaurant. We had it with the garlic roasted potatoes and it was definitely a favorite! Will make this next time we have company! - Kris* - ***Wonderful dish\!** There are a lot of Marry Me Chicken recipes floating around, all similar, but this one looked the best to me, especially with the addition of red pepper flakes.- Diane* - ***I absolutely loved it and so did my dinner guests**. Easy to follow recipe with no fuss. Once I had combined all the ingredients together I cooked mine in my slow cooker, it was absolutely delicious, and went great with the mashed potato. This will become one of my favorite dinner party main course recipes. - Elaine*  ## What To Serve With Marry Me Chicken - Serve it **over pasta**, like spaghetti, linguine or homemade [pappardelle](https://themodernproper.com/homemade-pappardelle). - Or over **mashed potatoes**. [Plain](https://themodernproper.com/classic-mashed-potatoes) or [garlic mashed potatoes](https://themodernproper.com/roasted-garlic-mashed-potatoes) would both be good\! - For a gluten free or low-carb option, serve it **over spaghetti squash**, zoodles, or with a simple roasted veggie on the side, like [roasted cauliflower](https://themodernproper.com/roasted-cauliflower).  ## How To Store + Freeze Leftovers - Leftovers will stay good **in the fridge for 3 days**. Reheat them gently on the stove top for best results. - **You can freeze leftovers** if you really need to (better than tossing it!) for up to two months, but be aware that cream sauces like this tend to turn a bit grainy in the freezer and the sauce may separate when you reheat it. Just reheat it as gently as you can.  ## Optional Variations - **Use boneless, skinless chicken thighs instead of breasts.** Note that you may need to adjust cooking time slightly. - When I have them, sometimes I love to add **sautéed** **mushrooms** to the cream sauce. - For an **extra veggie boost**, stir in fresh or frozen spinach. ## More Delicious Chicken Breast Recipes - [ Chicken Tetrazzini Chicken tetrazzini has entered the family dinner hall of fame for so many reasons. You get so much from one dish–creamy noodles, bites of chicken and mushrooms, peas, and of course cheese\!](https://themodernproper.com/chicken-tetrazzini) - [ Vineyard Chicken This simple and rustic baked chicken dish is all about the shallot and thyme sauce that is enriched with butter. It’s elegant enough to serve for guests, and easy enough to make any night of the week.](https://themodernproper.com/vineyard-chicken) - [ Lemon Butter Chicken Lightly breaded chicken breasts are shallow fried in butter and olive oil and served with a bright and creamy lemon butter sauce.](https://themodernproper.com/lemon-butter-chicken) - [ Honey Mustard Curry Chicken The old standby honey mustard chicken recipe just got more flavorful with the addition of yellow curry powder, cayenne, and apple cider vinegar. We love this version with a side of crusty bread.](https://themodernproper.com/honey-mustard-curry-chicken) ## Say ‘Yes’ To Our Marry Me Chicken & Keep Going\! For more recipe inspiration, follow us on [Facebook](https://www.facebook.com/themodernproper/), [Instagram](https://www.instagram.com/themodernproper), [TikTok](https://www.tiktok.com/@themodernproper) and [Pinterest](https://www.pinterest.com/themodernproper) or [order our cookbook](https://themodernproper.com/cookbook). We love when you share your meals. Tag us on Instagram using [\#themodernproper](https://www.instagram.com/explore/tags/themodernproper/). Happy cooking\! TMP's TOP 10\! 💌 FREE EMAIL BONUS: Call it a greatest-hits countdown, each day loaded with delicious dinner inspiration. Join Our Newsletter Follow Us [Follow TMP on Instagram](https://instagram.com/themodernproper/) [Follow TMP on Pinterest](https://www.pinterest.com/themodernproper/) [Follow TMP on Facebook](https://www.facebook.com/themodernproper) [Follow TMP on TikTok](https://www.tiktok.com/@themodernproper)  (121) ## Marry Me Chicken Recipe Updated August 7, 2025 By [Holly Erickson](https://themodernproper.com/about/holly-erickson) - Serves: 4 - Prep Time: 15 min - Cook Time: 30 min - Calories: 419 ### Description Our easy marry me chicken recipe is simply the best one-pan dinner out there! With succulent chicken breasts, sun-dried tomatoes, and a luscious cream sauce, it’s no wonder it is so beloved. [Print Recipe](https://themodernproper.com/print/marry-me-chicken "Print this Recipe") Pin Recipe ## 💌 Send yourself this recipe ### Ingredients - 4 boneless, skinless, chicken breasts, about 2 pounds - 1 ½ teaspoons kosher salt - 2 tablespoons extra-virgin olive oil - 3 garlic cloves, minced - 1 cup heavy cream - ½ cup chicken stock - 1 teaspoon chicken flavor “Better Than Bouillon”, or 1 chicken bouillon cube - ½ cup freshly grated Parmesan cheese - 1 (7-ounce) jar sun-dried tomatoes, drained and roughly chopped - 1 teaspoon Italian seasoning - ½ teaspoon freshly cracked black pepper - ½ teaspoon red pepper flakes, (optional) - ¼ cup thinly sliced fresh basil leaves - Cooked pasta or mashed potatoes, for serving (optional) ### Method 1. Pat the chicken breasts dry with paper towels. Season all over with 1 teaspoon of the salt. Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the chicken and cook, undisturbed, until golden brown, about 5 minutes per side. Transfer to a plate.  2. Reduce the heat to medium and add the garlic to the same skillet. Cook, stirring, until fragrant, about 30 seconds. Stir in the heavy cream, chicken stock, bouillon, ¼ cup of the Parmesan cheese, sun dried tomatoes, Italian seasoning, black pepper, red pepper flakes (if using), and remaining ½ teaspoon salt. Whisk until combined and smooth.  3. Return the seared chicken to the skillet, nestling it into the sauce. Bring to a simmer, then reduce the heat to medium-low. Cook until the sauce has thickened slightly and the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 8 to 10 minutes.  4. Remove from heat and top the chicken with the fresh basil and remaining ¼ cup Parmesan cheese. Sprinkle with additional red pepper flakes, if desired. Serve over pasta or mashed potatoes, if desired.  ## Related Recipes ### Nutrition Info - Per Serving - Amount - Calories 419 - Protein 55 g - Carbohydrates 7 g - Total Fat 18 g - Dietary Fiber 1 g - Cholesterol 181 mg - Sodium 605 mg - Total Sugars 3 g Scroll to top Open navigation Search Jump to recipe Marry Me Chicken ## Questions & Reviews Rated 5 stars by 121 readers Ask a Question or Write a Review Questions 74 Reviews 117 Avg: 5 / 5 - Mary What if I dont have any Farm cheese I forgot for this Marie me chicken what can I do? We think you mean Parmesan cheese. It will lack a lot of flavor without it but you can try it. - Sara I'd love to try this recipe but my partner abhors sundried tomatoes. I've had so much success with your recipes, so I don't want to deviate too much from it. Do you have any recommendations that would keep the flavor profile true to the original recipe? Hi Sara, in this one unfortunately a l lot of the flavor comes from them so we wouldn't recommend a sub or leaving them out. You could check out our creamy tarragon chicken it is a similar idea with no sun dried tomatoes. Hope you enjoy\! - Brittany Can I get a list of ingredients without all the directions Hi Britanny, yes scroll to the bottom of the article and the list of ingredients is there. - pam Could I substitue fat fee half ? Also could I make a day adead and reheat in a slow cooker? You'll want to use heavy cream to get the best creamy texture. We haven't reheated it in the slow cooker, you should be able to but you might want to add an extra splash of chicken stock to help it not dry out. - Rebecca Sorry also wanted to ask could I cover the chicken and simmer on low heat or is it best just to leave uncovered ? We just leave it uncovered. - Rebecca How long would you say on average to cook the chicken for ? Nervous I may overcook it Hi there, it's all listed in the instructions. In step 1 you brown it for 5 minutes on each side. In step 3 you cook it for another 8-10 minutes until cooked through. Be sure to check the internal temp with a meat thermometer. Hope you enjoy\! - Sharon Is there a convert to metric button? Looks delicious but I always get cups wrong ☹ There unfortunately isn't, sorry Sharon\! - Cat Can this be made with pre-cooked chicken? Sure\! - Kate Anything I could substitute in place of the chicken bouillon to maintain the flavor? Hi Kate, You could use a bouillon cube or powdered bouillon but we recommend using some sort of bouillon so you don't lose any flavor. - Tayler How much is a serving? A serving size would be one of the chicken breasts. sorry we don't have an exact sauce measurement at this time. Load More Questions - Ann 5-star rating Omygoodness.....such an amazing dish! Everyone was crazy about it! I served it over roasted potatoes because that's what my boys like. Delish!\! Thanks Ann, glad you all loved it\! - Dominic 5-star rating We combine this recipe with the Marry Me Chicken Pasta recipe for a bit of a crossover. It's become a favorite. Glad you love it, thanks Dominic\! - Marda 5-star rating Everyone LOVED it\! YAY! Thanks Marda\! - Karen 5-star rating My favorite ❤ Seems like a lot of ingredients but so worth it \! Thanks, glad you enjoyed it\! - Jan 5-star rating Lovely. I added rice and got risotto. Mmmm. Oh delicious! Glad you enjoyed. - Lisa 5-star rating This was a huge hit. Will definitely make again. Came together quickly with easy to find ingredients. Thank you, we are so happy you loved it\! - Jeremy 5-star rating Stellar dish that we serve often for our toddlers. It's also one of our go-to meals for guests. I'm GF/DF, so we sub out heavy cream with coconut milk. I use the whole can of coconut milk to ensure we've got enough sauce for left overs. 5/5. Thanks TMP Thanks, so glad you love it\! - Brian 5-star rating This was so good! I used boneless, skinless chicken thighs, only because they were on deep discount at the store today. It took a couple minutes longer to brown them, but the recipe still worked out perfectly\! (Okay, I made one other small change -- instead of browning the chicken in olive oil, I used the oil that the tomatoes were packed in. According to the jar it was a mix of canola oil and olive oil.) Thanks Brian, glad you enjoyed\! - Leah 5-star rating This is a favourite in our household. I make it every couple of weeks and it is ALWAYS a hit. The sundried tomatos really make this dish. 10/10 YAY! Thanks Leah\! - Cynthia 5-star rating Delicious and easy. Will make again\! Thanks Cynthia, so glad you loved it\! Load More Reviews Write a Review ## Save this Recipe  TMP's TOP 10\! 💌 FREE EMAIL BONUS: Call it a greatest-hits countdown, each day loaded with delicious dinner inspiration.  Our Recipes, Your Inbox Subscribe to our Newsletter for weekly recipe inspiration as well as seasonal menu tips and resources. ## Simple Dinners for Every Day - [Home](https://themodernproper.com/) - [Recipes](https://themodernproper.com/recipes) - [About](https://themodernproper.com/about) - [Cookbook](https://themodernproper.com/cookbook) - [Privacy Policy](https://themodernproper.com/privacy-policy) ## Join our Newsletter Weekly recipe inspiration and seasonal menu tips right in your inbox. Subscribe - [Follow TMP on Instagram](https://instagram.com/themodernproper/) - [Follow TMP on TikTok](https://www.tiktok.com/@themodernproper) - [Follow TMP on Facebook](https://www.facebook.com/themodernproper) - [Follow TMP on Pinterest](https://www.pinterest.com/themodernproper/) - [Subscribe to our Substack](https://weeknightdinnerclub.substack.com/) ©2026 The Modern Proper

Updated August 7, 2025 / By [Holly Erickson](https://themodernproper.com/about/holly-erickson) Our easy marry me chicken recipe is simply the best one-pan dinner out there! With succulent chicken breasts, sun-dried tomatoes, and a luscious cream sauce, it’s no wonder it is so beloved. Categories  Photography by Gayle McLeod **Marry Me Chicken** is a quick and easy chicken breast recipe with herbs, garlic, sun-dried tomatoes, parmesan cheese, and heavy cream. Tender chicken in a creamy sauce, served over pasta or mashed potatoes, it’s such an easy, wow-worthy dinner and it’s on the table in 30 minutes\!  ## What Is Marry Me Chicken? Legend has it a few food editors were testing this chicken recipe, when one said it was so delicious that they would literally marry it if they could and so they started calling it ‘Marry Me’ Chicken. Then, in 2023, Marry Me Chicken went viral on TikTok, and many variations appeared. I’m not sure that our Marry Me chicken recipe will land you an engagement, **but it will win you rave reviews**! If you love easy, creamy, one-pan chicken recipes like this, check out this next-level [Marry Me Chicken Pasta](https://themodernproper.com/marry-me-chicken-pasta), or our [Creamy Tarragon Chicken](https://themodernproper.com/creamy-tarragon-chicken) and [Chicken à la King](https://themodernproper.com/chicken-a-la-king), too. And for more ‘marry me’ fun, try our [Marry Me Salmon](https://themodernproper.com/marry-me-salmon).  ## Ingredients For Our Marry Me Chicken Recipe - **Chicken breasts:** Boneless, skinless chicken breast have truly never tastes as good as they do when they get the ‘Marry Me’ treatment. - **Garlic:** Plenty of fresh garlic makes the sauce irresistible\! - **Heavy cream :** I don’t recommend substituting any other dairy for the heavy cream. It’s really a key ingredient. - **Parmesan cheese:** Grate it yourself with a [microplane](https://amzlink.to/az0uAaM8bqmQZ) for the best results. Pre-shredded Parm often has anti-clumping ingredients that make it less likely to melt into a cream sauce like this. - **Sun-dried tomatoes**: Find these at the grocery store near the canned and jarred olives. - **Italian seasoning** - **Chicken stock**: Veggie stock would work fine, if that’s what you have. - **Chicken bouillon**: I like “[Better Than Bouillon](https://amzlink.to/az0MwHBOSRO4I)” or you could use 1 chicken bouillon cube - **Red pepper flakes:** Optional, but I think the little kick of heat is so good with the sun-dried tomato cream sauce. - **Fresh basil:** Fragrant and vibrant, it lifts the heavy flavors of Marry Me Chicken and ties everything together\!  ## How To Make The Best Marry Me Chicken 1. **Brown the chicken breasts** in a bit of oil in a [large skillet](https://amzlink.to/az0lQDyc30nT3) just until they’re crispy on the outside (they don’t need to be cooked through at this point). 2. **Make the creamy Marry Me Chicken sauce**. Sauté garlic, stir in cream, stock, bouillon, Parmesan, sun dried tomatoes, Italian seasoning, salt, pepper and red pepper flakes. 3. **Add the chicken to the sauce**. ([Tongs](https://amzlink.to/az0wGpnc6N9H8) are your friend!) Bring the sauce to a gentle simmer, and cook until the internal temperature of the chicken is 165°F on an [instant-read thermometer](https://amzlink.to/az0ivZmPZRlgh). 4. **Serve Marry Me Chicken over** **comforting carbs**. See below for more ideas about what to serve it with.  ## What People Are Saying About This Recipe - ***This recipe is absolutely amazing\!** It tasted like we were at a top rated Italian restaurant. We had it with the garlic roasted potatoes and it was definitely a favorite! Will make this next time we have company! - Kris* - ***Wonderful dish\!** There are a lot of Marry Me Chicken recipes floating around, all similar, but this one looked the best to me, especially with the addition of red pepper flakes.- Diane* - ***I absolutely loved it and so did my dinner guests**. Easy to follow recipe with no fuss. Once I had combined all the ingredients together I cooked mine in my slow cooker, it was absolutely delicious, and went great with the mashed potato. This will become one of my favorite dinner party main course recipes. - Elaine*  ## What To Serve With Marry Me Chicken - Serve it **over pasta**, like spaghetti, linguine or homemade [pappardelle](https://themodernproper.com/homemade-pappardelle). - Or over **mashed potatoes**. [Plain](https://themodernproper.com/classic-mashed-potatoes) or [garlic mashed potatoes](https://themodernproper.com/roasted-garlic-mashed-potatoes) would both be good\! - For a gluten free or low-carb option, serve it **over spaghetti squash**, zoodles, or with a simple roasted veggie on the side, like [roasted cauliflower](https://themodernproper.com/roasted-cauliflower).  ## How To Store + Freeze Leftovers - Leftovers will stay good **in the fridge for 3 days**. Reheat them gently on the stove top for best results. - **You can freeze leftovers** if you really need to (better than tossing it!) for up to two months, but be aware that cream sauces like this tend to turn a bit grainy in the freezer and the sauce may separate when you reheat it. Just reheat it as gently as you can.  ## Optional Variations - **Use boneless, skinless chicken thighs instead of breasts.** Note that you may need to adjust cooking time slightly. - When I have them, sometimes I love to add **sautéed** **mushrooms** to the cream sauce. - For an **extra veggie boost**, stir in fresh or frozen spinach. More Delicious Chicken Breast Recipes ## Say ‘Yes’ To Our Marry Me Chicken & Keep Going\! For more recipe inspiration, follow us on [Facebook](https://www.facebook.com/themodernproper/), [Instagram](https://www.instagram.com/themodernproper), [TikTok](https://www.tiktok.com/@themodernproper) and [Pinterest](https://www.pinterest.com/themodernproper) or [order our cookbook](https://themodernproper.com/cookbook). We love when you share your meals. Tag us on Instagram using [\#themodernproper](https://www.instagram.com/explore/tags/themodernproper/). Happy cooking\!  ## Marry Me Chicken Recipe Updated August 7, 2025 - Serves: 4 - Prep Time: 15 min - Cook Time: 30 min - Calories: 419 ### Description Our easy marry me chicken recipe is simply the best one-pan dinner out there! With succulent chicken breasts, sun-dried tomatoes, and a luscious cream sauce, it’s no wonder it is so beloved. ### Ingredients - 4 boneless, skinless, chicken breasts, about 2 pounds - 1 ½ teaspoons kosher salt - 2 tablespoons extra-virgin olive oil - 3 garlic cloves, minced - 1 cup heavy cream - ½ cup chicken stock - 1 teaspoon chicken flavor “Better Than Bouillon”, or 1 chicken bouillon cube - ½ cup freshly grated Parmesan cheese - 1 (7-ounce) jar sun-dried tomatoes, drained and roughly chopped - 1 teaspoon Italian seasoning - ½ teaspoon freshly cracked black pepper - ½ teaspoon red pepper flakes, (optional) - ¼ cup thinly sliced fresh basil leaves - Cooked pasta or mashed potatoes, for serving (optional) ### Method 1. Pat the chicken breasts dry with paper towels. Season all over with 1 teaspoon of the salt. Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the chicken and cook, undisturbed, until golden brown, about 5 minutes per side. Transfer to a plate.  2. Reduce the heat to medium and add the garlic to the same skillet. Cook, stirring, until fragrant, about 30 seconds. Stir in the heavy cream, chicken stock, bouillon, ¼ cup of the Parmesan cheese, sun dried tomatoes, Italian seasoning, black pepper, red pepper flakes (if using), and remaining ½ teaspoon salt. Whisk until combined and smooth.  3. Return the seared chicken to the skillet, nestling it into the sauce. Bring to a simmer, then reduce the heat to medium-low. Cook until the sauce has thickened slightly and the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 8 to 10 minutes.  4. Remove from heat and top the chicken with the fresh basil and remaining ¼ cup Parmesan cheese. Sprinkle with additional red pepper flakes, if desired. Serve over pasta or mashed potatoes, if desired.  - Calories 419 - Protein 55 g - Carbohydrates 7 g - Total Fat 18 g - Dietary Fiber 1 g - Cholesterol 181 mg - Sodium 605 mg - Total Sugars 3 g - Ann 5-star rating Thanks Ann, glad you all loved it\! - Dominic 5-star rating Glad you love it, thanks Dominic\! - Marda 5-star rating YAY! Thanks Marda\! - Karen 5-star rating Thanks, glad you enjoyed it\! - Jan 5-star rating Oh delicious! Glad you enjoyed. - Lisa 5-star rating Thank you, we are so happy you loved it\! - Jeremy 5-star rating Thanks, so glad you love it\! - Brian 5-star rating Thanks Brian, glad you enjoyed\! - Leah 5-star rating YAY! Thanks Leah\! - Cynthia 5-star rating Thanks Cynthia, so glad you loved it\!