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My Easy Homemade Pizza (Restaurant-Style) will be your new
favorite way
to make 🍕 pizza at home. Not only is this a
foolproof
recipe, but this method also produces restaurant-quality flavor and texture without a 🪵 wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven.
Table of Contents
Why You’ll Love Easy Homemade Pizza
How to Prepare Easy Homemade Pizza
Nonna’s Tip
Variations and Substitutions for Easy Homemade Pizza
More Pizza Inspired Recipes
Best Served With
Common Questions
Homemade Pizza (Restaurant-Style) Recipe
Why You’ll Love Easy Homemade Pizza
Once you try my amazing Easy Homemade Pizza (Restaurant-Style), you’re never going to look back. The final product of this recipe has a crispy yet tender crust. Combined with the
simple
and
satisfying
🇮🇹 Italian flavors of tomato, 🧀 cheese, and basil, it’s so much better than takeout. The best part is, that the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito!
How to Prepare Easy Homemade Pizza
💦 First
, activate the yeast
by
combining yeast, sugar, and warm water (100-110°F or 40°C).
🫧 Whisk and allow to activate and foam for
5 to 10 minutes
.
💧 Ensure water temperature is within the specified range for
successful activation
.
🥣 Once the yeast is activated, you can
make
the
pizza dough
. Start by mixing flour and salt in a
large bowl
. Then, pour in the activated yeast mixture and stir.
✨ Now, knead the dough on a clean counter until smooth, adding flour if sticky. Test readiness by pressing a finger into the dough; it should
bounce back
slowly.
🫒 Shape dough into a ball, oil it, and
then
let it rise
, covered, for 1 1/2 hours. After rising, divide the dough into four equal pieces and roll into balls.
🍕 Roll out each ball into
thin pizzas
using hands or rolling pin, flouring as needed.
🔥To bake the pizzas, preheat a
skillet
on the stovetop on medium-high heat and set the oven to
broil
.
🍄 Place one pizza dough in the hot skillet and then
add toppings immediately
.
♨️ Cook until
charred
on the bottom, then transfer to a baking sheet lined with
parchment paper
.
🧀
Broil
until cheese is melted and charred, monitoring closely to prevent burning (about 5 minutes). Optionally, top your Easy Homemade Pizza (Restaurant-Style) with basil, slice, and serve.
Nonna’s Tip
Activating the yeast is the
most important part
of this recipe. If the yeast does not activate,
start this step all over
. If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad. The water should be around 100-110 degrees Fahrenheit or 40 degrees Celsius.
Variations and Substitutions for Easy Homemade Pizza
There are several variations and substitutions you can make to customize this Easy Homemade Pizza (Restaurant-Style) 🍕 recipe according to your taste preferences or dietary restrictions. I have not tried all of these options, so you may need to experiment and adjust quantities as necessary.
Experiment with different types of
flour
, such as 00 flour, whole-wheat flour, bread flour, or 1-1 gluten-free flour, however, you will have to experiment and adjust the quantities.
For a
thin-crust
pizza, roll out the dough thinner or for a
thicker crust
, leave the dough slightly thicker.
Choose
toppings
according to your preferences. Common choices include pepperoni, sausage, 🍄 mushrooms, onions, 🫑 bell peppers, olives, and fresh tomatoes.
Include cooked
proteins
such as grilled chicken, shrimp, or tofu for added protein.
Feel free to use a homemade pizza sauce (like my
Italian Tomato Sauce
) or a store-bought sauce like
Rao’s Homemade Pizza Sauce
.
Use alternative
sauces
such as pesto, barbecue sauce, or Alfredo sauce instead of traditional pizza sauce.
Load up on
vegetables
for added nutrition and flavor, such as 🥬 spinach, kale, artichokes, or roasted garlic.
More Pizza Inspired Recipes
Best Served With
A fresh green salad 🥗
Some warm garlic breadsticks or
Cheesy Roasted Garlic Bread
A glass of red wine 🍷
Common Questions
How do I Activate and test my yeast?
First, make sure the yeast is not
old
or
expired
. The water must be warm to activate the yeast — not hot, not cold. The water needs to be between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius). If the water is too hot or too cold the yeast will not activate. In a bowl, add the yeast, sugar, and warm water. Give it a quick whisk and leave it to activate and foam up for 5 to 10 minutes.
why is it important to activate the yeast?
Activating the yeast is the most important part of making this Easy Homemade Pizza (Restaurant-Style) recipe because your crust depends on it! If the yeast does not activate, start this step all over. If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad.
How Can I use a stand mixer to make the dough?
If you’re using the stand mixer you can do everything in one bowl by activating the yeast in the mixer bowl, then adding the flour and salt and mixing the dough with the dough hook attachment on low speed until it’s kneaded and smooth. If the dough is sticky and not pulling away from the sides, add 1 tablespoon of flour at a time until the dough begins to pull away from the sides of the bowl. The kneading should take 6 to 8 minutes at medium-low speed.
Can I use store Bought Dough?
Absolutely! To make this Easy Homemade Pizza (Restaurant-Style), you can buy a nice pizza dough from an Italian bakery and make it the same way to save time.
How do I freeze the pizza dough?
After the dough has risen and punched back: divide the dough into your preferred portion sizes, wrap loosely in saran wrap, and seal each ball of dough tightly in a freezer bag. When you want to prepare a pizza, thaw the dough overnight in the fridge, or for 2 to 3 hours at room temperature, then roll it out and bake as per my instructions.
Can I make this pizza gluten-Free?
I have not tried this, but it should work with 1-to-1 all-purpose gluten-free flour. My favorite flour is by
Caputo
and they have an amazing pizza dough recipe on the back of their GF flour pack.
Can I use any kind of yeast?
Yes, you can but if you use instant yeast you do not need to activate it, as the grains are super fine. Simply add all the dough ingredients to a bowl all at once. If you use quick-rise yeast, it will cut down the rise time so keep an eye on it. You can also use
fresh
yeast which would require 21 grams in total.
What do I need to look out for when I broil the pizza?
If you use parchment paper make sure you don’t place the tray too close to the top burners as the paper can start to burn. I always place the oven rack on the second highest level.
What type of flour do you recommend?
You CAN use 00 flour, whole-wheat flour, or bread flour for this recipe. 00 pizza dough flour is my favorite.
Equipment
▢
▢
▢
▢
▢
▢
▢
Ingredients
The Yeast
▢
1
packet
active dry yeast
,
(2 1/4 teaspoons or 7 grams)
▢
1 ¼
cups
warm water
,
(300ml)
▢
1
teaspoon
sugar
,
(5 grams)
The Dough
▢
3
cups
00 flour
,
whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
▢
1
teaspoon
salt
,
(6 grams)
▢
1
tablespoon
olive oil
Additional Toppings
▢
pizza sauce
,
to taste
▢
provolone cheese
,
or any melty cheese you like
▢
grated Parmigiano Reggiano
,
to taste
▢
fresh basil leaves
,
to taste
Instructions
Activate the Yeast
▢
Note:
Activating the yeast is the
most important part
of this recipe. If the yeast does not activate,
start this step all over
. If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad. The water should be around 100-110 degrees Fahrenheit.
▢
In a bowl, add the yeast, sugar and warm water. Give it a quick whisk and leave it to activate and foam up for 5 to 10 minutes.
The Pizza Dough
▢
Note:
You can use
00 flour, whole-wheat flour, all purpose, or bread flour for this recipe
. 00 pizza dough flour is my favorite.
▢
Add the flour and salt to a large bowl (stand mixer instructions in notes below) and mix together. Pour in the activated yeast mixture and stir with a spatula or wooden spoon.
▢
Pour the dough out onto the clean counter and begin to knead it. If the dough is sticky, add 1 tablespoon of flour at a time (I used about 1/4 cup or less) and knead until you have a smooth dough.
▢
You will know the dough is ready when you press down on it with a finger and the indent bounces back up slowly. I knead by hand for 8 to 10 minutes. If you don't know how to knead dough, watch this Youtube tutorial here:
How to knead dough
▢
Once the dough is kneaded, shape it into a ball and oil it up with olive oil. Place it in a big bowl and let it rest, covered with plastic wrap, in a warm dry place away from drafts. (This can be in a turned-off oven, microwave, or cupboard.) Let rest for about 1 1/2 hours, until the dough has tripled in size.
▢
When the dough has risen, remove the plastic wrap and punch it down in the middle so it deflates. Place the dough on the counter and divide into four equal pieces.
▢
Roll each piece into a ball and start to roll out the pizzas one by one. I take a dough ball, flatten it with my hands and begin to stretch out the dough gently with my fingers, rotating it around.
▢
If you don't know how to gently stretch dough with your hands you can skip this step, grab a rolling pin, and roll it as thin as possible, making sure you rotate the rolling pin in all directions. Be sure to lightly flour the dough and rolling pin, if the dough gets sticky.
▢
Roll out all four pizzas as thin as possible and set them aside. You can set them on a big baking dish or kitchen towel that is sprinkled with flour. You can also set them on parchment paper.
Baking Method
▢
Note: before you start, make sure you have all the toppings of choice ready.
▢
Preheat a skillet on the stove over medium-high heat (my skillet is 11 inches). Preheat the oven to broil. Place one pizza dough in the hot skillet and immediately (carefully) add the toppings. Spoon on your favorite pizza sauce, distributing it evenly with the back of a spoon, leaving a small border for the crust.
▢
Add the grated cheeses. When the pizza is charred on the bottom (lift it up with a spatula and check), transfer it onto a baking dish or sheet lined with parchment paper and place it in the oven on BROIL (top burner only), until it's melty and charred.
▢
I put the pizza on the second highest rack to prevent the parchment paper from burning. Watch the pizza the whole time as it can quickly burn. Mine takes about 5 minutes (sometimes less).
▢
Note:
if you have an oven-safe skillet, you do not need to transfer the pizza onto a baking sheet, you can put the skillet in the oven IF it's oven-safe and safe to put under the broiler.
▢
Remove the pizza from the oven, top with basil, slice and enjoy!
Nonna’s Notes
Stand Mixer (Dough Hook) Instructions:
Combine flour, salt, and activated yeast mixture into a bowl. Mix on low (speed 1–2) for 1–2 minutes just until shaggy. (Optional: rest 10 min.) Knead on speed 2 for 6–8 minutes until the dough is smooth, elastic, and slightly tacky—it should clear the bowl sides and just cling to the bottom. If it puddles, add 1–2 tablespoons flour; if stiff, add 1–2 teaspoons water.
Nutrition
Nutrition Facts
Homemade Pizza (Restaurant-Style)
Amount per Serving
Calories
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
588
mg
26
%
Potassium
119
mg
3
%
Carbohydrates
73
g
24
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin C
0.01
mg
0
%
Calcium
18
mg
2
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information is automatically calculated, so should only be used as an approximation. |
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[Home](https://themodernnonna.com/) › [Recipes](https://themodernnonna.com/recipes/) › [Entrées](https://themodernnonna.com/category/entrees/)
# Easy Homemade Pizza
[](https://themodernnonna.com/author-senjana-andreeva/)
By [Snejana Andreeva](https://themodernnonna.com/author-senjana-andreeva/)
on Jun 11, 2023, Updated Nov 17, 2025
4\.86 *from* 54 reviews
[Jump to Recipe](https://themodernnonna.com/easy-homemade-pizza/#recipe)[Rate Recipe](https://themodernnonna.com/easy-homemade-pizza/#commentform)
This post may contain affiliate links. Please read our [disclosure policy](https://themodernnonna.com/privacy-policy/).
[](https://www.google.com/preferences/source?q=themodernnonna.com)
My Easy Homemade Pizza (Restaurant-Style) will be your new **favorite way** to make 🍕 pizza at home. Not only is this a **foolproof** recipe, but this method also produces restaurant-quality flavor and texture without a 🪵 wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven.
📣 Share The Modern Nonna
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## Table of Contents
- [Why You’ll Love Easy Homemade Pizza](https://themodernnonna.com/easy-homemade-pizza/#h-why-you-ll-love-easy-homemade-pizza)
- [How to Prepare Easy Homemade Pizza](https://themodernnonna.com/easy-homemade-pizza/#h-how-to-prepare-easy-homemade-pizza)
- [Nonna’s Tip](https://themodernnonna.com/easy-homemade-pizza/#nonnas-tip)
- [Variations and Substitutions for Easy Homemade Pizza](https://themodernnonna.com/easy-homemade-pizza/#h-variations-and-substitutions-for-easy-homemade-pizza)
- [More Pizza Inspired Recipes](https://themodernnonna.com/easy-homemade-pizza/#h-more-pizza-inspired-recipes)
- [Best Served With](https://themodernnonna.com/easy-homemade-pizza/#h-best-served-with)
- [Common Questions](https://themodernnonna.com/easy-homemade-pizza/#h-common-questions)
- [Homemade Pizza (Restaurant-Style) Recipe](https://themodernnonna.com/easy-homemade-pizza/#wprm-recipe-container-13810)
> [View this post on Instagram](https://www.instagram.com/reel/DRGJXf_kSqC/?utm_source=ig_embed&utm_campaign=loading)
>
> [A post shared by Snejana Andreeva (@themodernnonna)](https://www.instagram.com/reel/DRGJXf_kSqC/?utm_source=ig_embed&utm_campaign=loading)
## Why You’ll Love Easy Homemade Pizza
Once you try my amazing Easy Homemade Pizza (Restaurant-Style), you’re never going to look back. The final product of this recipe has a crispy yet tender crust. Combined with the **simple** and **satisfying** 🇮🇹 Italian flavors of tomato, 🧀 cheese, and basil, it’s so much better than takeout. The best part is, that the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito\!
## How to Prepare Easy Homemade Pizza
💦 First**, activate the yeast** bycombining yeast, sugar, and warm water (100-110°F or 40°C).
🫧 Whisk and allow to activate and foam for **5 to 10 minutes**.
💧 Ensure water temperature is within the specified range for **successful activation**.
🥣 Once the yeast is activated, you canmakethe **pizza dough**. Start by mixing flour and salt in a [large bowl](https://www.amazon.com/dp/B07GG633MZ?tag=onamzthemod02-20&ref_=aip_sf_list_spv_ons_d_asin). Then, pour in the activated yeast mixture and stir.
✨ Now, knead the dough on a clean counter until smooth, adding flour if sticky. Test readiness by pressing a finger into the dough; it should **bounce back** slowly.
🫒 Shape dough into a ball, oil it, andthen **let it rise**, covered, for 1 1/2 hours. After rising, divide the dough into four equal pieces and roll into balls.
🍕 Roll out each ball into **thin pizzas** using hands or rolling pin, flouring as needed.
🔥To bake the pizzas, preheat a [skillet](https://www.amazon.com/dp/B0BZGZLKJ8?tag=onamzthemod02-20&ref_=aip_sf_list_spv_ofs_mixed_d_asin) on the stovetop on medium-high heat and set the oven to **broil**.
🍄 Place one pizza dough in the hot skillet and then **add toppings immediately**.
♨️ Cook until **charred** on the bottom, then transfer to a baking sheet lined with [parchment paper](https://www.amazon.com/dp/B001T6JTMY?tag=onamzthemod02-20&ref_=aip_sf_list_spv_ons_mixed_d_asin).
🧀 **Broil** until cheese is melted and charred, monitoring closely to prevent burning (about 5 minutes). Optionally, top your Easy Homemade Pizza (Restaurant-Style) with basil, slice, and serve.
## Nonna’s Tip
Activating the yeast is the **most important part** of this recipe. If the yeast does not activate, **start this step all over**. If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad. The water should be around 100-110 degrees Fahrenheit or 40 degrees Celsius.
## Variations and Substitutions for Easy Homemade Pizza
There are several variations and substitutions you can make to customize this Easy Homemade Pizza (Restaurant-Style) 🍕 recipe according to your taste preferences or dietary restrictions. I have not tried all of these options, so you may need to experiment and adjust quantities as necessary.
1. Experiment with different types of **flour**, such as 00 flour, whole-wheat flour, bread flour, or 1-1 gluten-free flour, however, you will have to experiment and adjust the quantities.
2. For a **thin-crust** pizza, roll out the dough thinner or for a **thicker crust**, leave the dough slightly thicker.
3. Choose **toppings** according to your preferences. Common choices include pepperoni, sausage, 🍄 mushrooms, onions, 🫑 bell peppers, olives, and fresh tomatoes.
4. Include cooked **proteins** such as grilled chicken, shrimp, or tofu for added protein.
5. Feel free to use a homemade pizza sauce (like my
[Italian Tomato Sauce](https://themodernnonna.com/italian-tomato-sauce/)
) or a store-bought sauce like
[Rao’s Homemade Pizza Sauce](https://www.amazon.com/dp/B00L26YPLQ?tag=onamzthemod02-20)
.
6. Use alternative **sauces** such as pesto, barbecue sauce, or Alfredo sauce instead of traditional pizza sauce.
7. Load up on **vegetables** for added nutrition and flavor, such as 🥬 spinach, kale, artichokes, or roasted garlic.
## More Pizza Inspired Recipes
[](https://themodernnonna.com/pizza-stuffed-mushrooms/)
### [Pizza Stuffed Mushrooms](https://themodernnonna.com/pizza-stuffed-mushrooms/)
28 mins
[](https://themodernnonna.com/naan-pizza/)
### [Naan Pizza](https://themodernnonna.com/naan-pizza/)
13 mins
[](https://themodernnonna.com/heart-shaped-pizza/)
### [Heart Shaped Pizza](https://themodernnonna.com/heart-shaped-pizza/)
20 mins
[](https://themodernnonna.com/pizza-pockets-recipe/)
### [Pizza Pockets Recipe](https://themodernnonna.com/pizza-pockets-recipe/)
30 mins
## Best Served With
- A fresh green salad 🥗
- Some warm garlic breadsticks or **[Cheesy Roasted Garlic Bread](https://themodernnonna.com/cheesy-roasted-garlic-bread/)**
- A glass of red wine 🍷
## Common Questions
**How do I Activate and test my yeast?**
First, make sure the yeast is not *old* or *expired*. The water must be warm to activate the yeast — not hot, not cold. The water needs to be between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius). If the water is too hot or too cold the yeast will not activate. In a bowl, add the yeast, sugar, and warm water. Give it a quick whisk and leave it to activate and foam up for 5 to 10 minutes.
**why is it important to activate the yeast?**
Activating the yeast is the most important part of making this Easy Homemade Pizza (Restaurant-Style) recipe because your crust depends on it! If the yeast does not activate, start this step all over. If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad.
**How Can I use a stand mixer to make the dough?**
If you’re using the stand mixer you can do everything in one bowl by activating the yeast in the mixer bowl, then adding the flour and salt and mixing the dough with the dough hook attachment on low speed until it’s kneaded and smooth. If the dough is sticky and not pulling away from the sides, add 1 tablespoon of flour at a time until the dough begins to pull away from the sides of the bowl. The kneading should take 6 to 8 minutes at medium-low speed.
**Can I use store Bought Dough?**
Absolutely! To make this Easy Homemade Pizza (Restaurant-Style), you can buy a nice pizza dough from an Italian bakery and make it the same way to save time.
**How do I freeze the pizza dough?**
After the dough has risen and punched back: divide the dough into your preferred portion sizes, wrap loosely in saran wrap, and seal each ball of dough tightly in a freezer bag. When you want to prepare a pizza, thaw the dough overnight in the fridge, or for 2 to 3 hours at room temperature, then roll it out and bake as per my instructions.
**Can I make this pizza gluten-Free?**
I have not tried this, but it should work with 1-to-1 all-purpose gluten-free flour. My favorite flour is by [Caputo](https://www.amazon.ca/dp/B00FXH8QFQ?tag=onamzthemod0c-20) and they have an amazing pizza dough recipe on the back of their GF flour pack.
**Can I use any kind of yeast?**
Yes, you can but if you use instant yeast you do not need to activate it, as the grains are super fine. Simply add all the dough ingredients to a bowl all at once. If you use quick-rise yeast, it will cut down the rise time so keep an eye on it. You can also use *fresh* yeast which would require 21 grams in total.
**What do I need to look out for when I broil the pizza?**
If you use parchment paper make sure you don’t place the tray too close to the top burners as the paper can start to burn. I always place the oven rack on the second highest level.
**What type of pizza sauce do you use?**
My favorite store-bought pizza sauce is [Rao’s Homemade Classic Pizza Sauce](https://www.amazon.com/dp/B00L26YPLQ?tag=onamzthemod02-20).
**What type of flour do you recommend?**
You CAN use 00 flour, whole-wheat flour, or bread flour for this recipe. 00 pizza dough flour is my favorite.
5 *from* 54 reviews
## Homemade Pizza (Restaurant-Style)
[](https://themodernnonna.com/wp-content/uploads/2023/06/pizza-dough-2-PNG.jpg)
My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment.
[Rate ⭐](https://themodernnonna.com/easy-homemade-pizza/#commentform) [Print 🖨](https://themodernnonna.com/wprm_print/homemade-pizza-restaurant-style)
Makes: 4 pizzas
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Resting Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 55 minutes minutes
[Video](https://themodernnonna.com/easy-homemade-pizza/#wprm-recipe-video-container-13810)[Equipment](https://themodernnonna.com/easy-homemade-pizza/#recipe-13810-equipment)[Ingredients](https://themodernnonna.com/easy-homemade-pizza/#recipe-13810-ingredients)[Instructions](https://themodernnonna.com/easy-homemade-pizza/#recipe-13810-instructions)[Notes](https://themodernnonna.com/easy-homemade-pizza/#recipe-13810-notes)[Nutrition](https://themodernnonna.com/easy-homemade-pizza/#recipe-13810-nutrition)
### A New Recipe Card!\!
1. Check off each step in instructions! 
2. Add ingredients to your shopping list! 
### Video
### Equipment
- ▢
[Pizza Cutter](https://go.themodernnonna.com/tmn-pizza-cutter-US)
- ▢
[Measuring Cups + Spoons](https://go.themodernnonna.com/tmn-measuring-cups-spoons-US)
- ▢
[Liquid Measuring Cup](https://go.themodernnonna.com/tmn-liquid-measuring-cup-US)
- ▢
[Mixing Bowls](https://go.themodernnonna.com/tmn-mixing-bowls-US)
- ▢
[Stand Mixer](https://go.themodernnonna.com/tmn-stand-mixer-US)
- ▢
[Baking Sheet](https://go.themodernnonna.com/tmn-baking-sheet-US)
- ▢
[Parchment Paper](https://go.themodernnonna.com/tmn-parchment-paper-US)
### Ingredients
0\.5x
1x
2x
Custom
#### The Yeast
- ▢
1 packet active dry yeast , (2 1/4 teaspoons or 7 grams)
- ▢
1 ¼ cups warm water, (300ml)
- ▢
1 teaspoon sugar, (5 grams)
#### The Dough
- ▢
3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
- ▢
1 teaspoon [salt](https://go.themodernnonna.com/tmn-redmond-real-salt-US) , (6 grams)
- ▢
1 tablespoon [olive oil](https://go.themodernnonna.com/amzn/tmn-greek-olive-oil-US)
#### Additional Toppings
- ▢
pizza sauce, to taste
- ▢
provolone cheese, or any melty cheese you like
- ▢
grated Parmigiano Reggiano, to taste
- ▢
fresh basil leaves, to taste
### Instructions
#### Activate the Yeast
- ▢
**Note:**
Activating the yeast is the **most important part** of this recipe. If the yeast does not activate,
**start this step all over**
. If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad. The water should be around 100-110 degrees Fahrenheit.
- ▢
In a bowl, add the yeast, sugar and warm water. Give it a quick whisk and leave it to activate and foam up for 5 to 10 minutes.
#### The Pizza Dough
- ▢
**Note:**
You can use **00 flour, whole-wheat flour, all purpose, or bread flour for this recipe**. 00 pizza dough flour is my favorite.
- ▢
Add the flour and salt to a large bowl (stand mixer instructions in notes below) and mix together. Pour in the activated yeast mixture and stir with a spatula or wooden spoon.
- ▢
Pour the dough out onto the clean counter and begin to knead it. If the dough is sticky, add 1 tablespoon of flour at a time (I used about 1/4 cup or less) and knead until you have a smooth dough.
- ▢
You will know the dough is ready when you press down on it with a finger and the indent bounces back up slowly. I knead by hand for 8 to 10 minutes. If you don't know how to knead dough, watch this Youtube tutorial here: [How to knead dough](https://www.youtube.com/watch?v=BJiucv88flM)
- ▢
Once the dough is kneaded, shape it into a ball and oil it up with olive oil. Place it in a big bowl and let it rest, covered with plastic wrap, in a warm dry place away from drafts. (This can be in a turned-off oven, microwave, or cupboard.) Let rest for about 1 1/2 hours, until the dough has tripled in size.
- ▢
When the dough has risen, remove the plastic wrap and punch it down in the middle so it deflates. Place the dough on the counter and divide into four equal pieces.
- ▢
Roll each piece into a ball and start to roll out the pizzas one by one. I take a dough ball, flatten it with my hands and begin to stretch out the dough gently with my fingers, rotating it around.
- ▢
If you don't know how to gently stretch dough with your hands you can skip this step, grab a rolling pin, and roll it as thin as possible, making sure you rotate the rolling pin in all directions. Be sure to lightly flour the dough and rolling pin, if the dough gets sticky.
- ▢
Roll out all four pizzas as thin as possible and set them aside. You can set them on a big baking dish or kitchen towel that is sprinkled with flour. You can also set them on parchment paper.
#### Baking Method
- ▢
Note: before you start, make sure you have all the toppings of choice ready.
- ▢
Preheat a skillet on the stove over medium-high heat (my skillet is 11 inches). Preheat the oven to broil. Place one pizza dough in the hot skillet and immediately (carefully) add the toppings. Spoon on your favorite pizza sauce, distributing it evenly with the back of a spoon, leaving a small border for the crust.
- ▢
Add the grated cheeses. When the pizza is charred on the bottom (lift it up with a spatula and check), transfer it onto a baking dish or sheet lined with parchment paper and place it in the oven on BROIL (top burner only), until it's melty and charred.
- ▢
I put the pizza on the second highest rack to prevent the parchment paper from burning. Watch the pizza the whole time as it can quickly burn. Mine takes about 5 minutes (sometimes less).
- ▢
**Note:**
if you have an oven-safe skillet, you do not need to transfer the pizza onto a baking sheet, you can put the skillet in the oven IF it's oven-safe and safe to put under the broiler.
- ▢
Remove the pizza from the oven, top with basil, slice and enjoy\!
### Nonna’s Notes
**Stand Mixer (Dough Hook) Instructions:** Combine flour, salt, and activated yeast mixture into a bowl. Mix on low (speed 1–2) for 1–2 minutes just until shaggy. (Optional: rest 10 min.) Knead on speed 2 for 6–8 minutes until the dough is smooth, elastic, and slightly tacky—it should clear the bowl sides and just cling to the bottom. If it puddles, add 1–2 tablespoons flour; if stiff, add 1–2 teaspoons water.
### My Notes
[Add your personal notes here\!](https://themodernnonna.com/easy-homemade-pizza/)
### Nutrition
Nutrition Facts
Homemade Pizza (Restaurant-Style)
Amount per Serving
Calories
382
% Daily Value\*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
588
mg
26
%
Potassium
119
mg
3
%
Carbohydrates
73
g
24
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin C
0\.01
mg
0
%
Calcium
18
mg
2
%
Iron
4
mg
22
%
\* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition information is automatically calculated, so should only be used as an approximation.*
## Related Posts
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1 hr 25 mins
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4\.86 from 54 votes ([36 ratings without comment](https://themodernnonna.com/easy-homemade-pizza/))
## Leave a comment [Cancel reply](https://themodernnonna.com/easy-homemade-pizza/#respond)
## 58 Comments
1. 
**AC** says:
[January 18, 2026 at 4:53 am](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-20484)
Easy to make and perfectly crispy\!
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-20484)
2. 
**Denise Rosselli** says:
[September 28, 2025 at 1:53 pm](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-19553)
Would it be a different texture if I bake in oven?
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-19553)
1. 
**The Modern Nonna** says:
[September 30, 2025 at 6:50 pm](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-19583)
Hi, Denise! You can totally bake this pizza in the oven. 🍕 The only difference is that the bottom may not be as crispy.
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-19583)
3. 
**Ak** says:
[August 18, 2025 at 9:37 am](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-19059)
If we use instant yeast, then do we still add the sugar?
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-19059)
1. 
**The Modern Nonna** says:
[August 18, 2025 at 2:41 pm](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-19070)
Hi, AK! Yes, you will still need to add the sugar to this recipe.
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-19070)
4. 
**Snez** says:
[August 10, 2025 at 1:01 am](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-18899)
If l use instant yeast do l need to still add the water in the dough mixture?
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-18899)
1. 
**The Modern Nonna** says:
[August 14, 2025 at 4:34 pm](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-18978)
Yes, but if you use instant yeast you do not need to activate it. You can add all the ingredients to the bowl at once 😉.
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-18978)
1. 
**Kris Marie** says:
[January 15, 2026 at 7:25 pm](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-20451)
Hi, I’d like to make this tomorrow but I couldn’t find the stand mixer instructions. Help. Thank you.
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-20451)
1. 
**The Modern Nonna** says:
[January 16, 2026 at 8:06 pm](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-20473)
Thank you for bringing this to my attention, Kris! The recipe card has been updated with stand mixer instructions in the Notes section. Enjoy ❤️\!
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-20473)
5. 
**Sarah** says:
[July 3, 2025 at 1:49 am](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-18525)
The ingredients list states 3 cups or 450g of flour should be used, however 3 cups of flour in grams is usually around 360g? A 90g difference feels like quite a lot, which measurement should I use? Thanks\!
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-18525)
1. 
**The Modern Nonna** says:
[July 7, 2025 at 10:33 pm](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-18550)
Hi, Sarah! I always weigh my flour and I tested this recipe with 450g. Let us know how it turns out! ❤️
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-18550)
6. 
**RW** says:
[May 18, 2025 at 2:58 am](https://themodernnonna.com/easy-homemade-pizza/comment-page-3/#comment-18161)
I’m blown away by how well this pizza recipe turned out! The crust was perfectly crispy, and the flavors were spot on! Super easy to make! One of the best homemade pizzas I have personally ever had\!
[Reply](https://themodernnonna.com/easy-homemade-pizza/#comment-18161)
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Hi! I'm Sneji. Nice to meet you\!
I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…
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My Easy Homemade Pizza (Restaurant-Style) will be your new **favorite way** to make 🍕 pizza at home. Not only is this a **foolproof** recipe, but this method also produces restaurant-quality flavor and texture without a 🪵 wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven.
## Table of Contents
- [Why You’ll Love Easy Homemade Pizza](https://themodernnonna.com/easy-homemade-pizza/#h-why-you-ll-love-easy-homemade-pizza)
- [How to Prepare Easy Homemade Pizza](https://themodernnonna.com/easy-homemade-pizza/#h-how-to-prepare-easy-homemade-pizza)
- [Nonna’s Tip](https://themodernnonna.com/easy-homemade-pizza/#nonnas-tip)
- [Variations and Substitutions for Easy Homemade Pizza](https://themodernnonna.com/easy-homemade-pizza/#h-variations-and-substitutions-for-easy-homemade-pizza)
- [More Pizza Inspired Recipes](https://themodernnonna.com/easy-homemade-pizza/#h-more-pizza-inspired-recipes)
- [Best Served With](https://themodernnonna.com/easy-homemade-pizza/#h-best-served-with)
- [Common Questions](https://themodernnonna.com/easy-homemade-pizza/#h-common-questions)
- [Homemade Pizza (Restaurant-Style) Recipe](https://themodernnonna.com/easy-homemade-pizza/#wprm-recipe-container-13810)
## Why You’ll Love Easy Homemade Pizza
Once you try my amazing Easy Homemade Pizza (Restaurant-Style), you’re never going to look back. The final product of this recipe has a crispy yet tender crust. Combined with the **simple** and **satisfying** 🇮🇹 Italian flavors of tomato, 🧀 cheese, and basil, it’s so much better than takeout. The best part is, that the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito\!
## How to Prepare Easy Homemade Pizza
💦 First**, activate the yeast** bycombining yeast, sugar, and warm water (100-110°F or 40°C).
🫧 Whisk and allow to activate and foam for **5 to 10 minutes**.
💧 Ensure water temperature is within the specified range for **successful activation**.
🥣 Once the yeast is activated, you canmakethe **pizza dough**. Start by mixing flour and salt in a [large bowl](https://www.amazon.com/dp/B07GG633MZ?tag=onamzthemod02-20&ref_=aip_sf_list_spv_ons_d_asin). Then, pour in the activated yeast mixture and stir.
✨ Now, knead the dough on a clean counter until smooth, adding flour if sticky. Test readiness by pressing a finger into the dough; it should **bounce back** slowly.
🫒 Shape dough into a ball, oil it, andthen **let it rise**, covered, for 1 1/2 hours. After rising, divide the dough into four equal pieces and roll into balls.
🍕 Roll out each ball into **thin pizzas** using hands or rolling pin, flouring as needed.
🔥To bake the pizzas, preheat a [skillet](https://www.amazon.com/dp/B0BZGZLKJ8?tag=onamzthemod02-20&ref_=aip_sf_list_spv_ofs_mixed_d_asin) on the stovetop on medium-high heat and set the oven to **broil**.
🍄 Place one pizza dough in the hot skillet and then **add toppings immediately**.
♨️ Cook until **charred** on the bottom, then transfer to a baking sheet lined with [parchment paper](https://www.amazon.com/dp/B001T6JTMY?tag=onamzthemod02-20&ref_=aip_sf_list_spv_ons_mixed_d_asin).
🧀 **Broil** until cheese is melted and charred, monitoring closely to prevent burning (about 5 minutes). Optionally, top your Easy Homemade Pizza (Restaurant-Style) with basil, slice, and serve.
## Nonna’s Tip
Activating the yeast is the **most important part** of this recipe. If the yeast does not activate, **start this step all over**. If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad. The water should be around 100-110 degrees Fahrenheit or 40 degrees Celsius.
## Variations and Substitutions for Easy Homemade Pizza
There are several variations and substitutions you can make to customize this Easy Homemade Pizza (Restaurant-Style) 🍕 recipe according to your taste preferences or dietary restrictions. I have not tried all of these options, so you may need to experiment and adjust quantities as necessary.
1. Experiment with different types of **flour**, such as 00 flour, whole-wheat flour, bread flour, or 1-1 gluten-free flour, however, you will have to experiment and adjust the quantities.
2. For a **thin-crust** pizza, roll out the dough thinner or for a **thicker crust**, leave the dough slightly thicker.
3. Choose **toppings** according to your preferences. Common choices include pepperoni, sausage, 🍄 mushrooms, onions, 🫑 bell peppers, olives, and fresh tomatoes.
4. Include cooked **proteins** such as grilled chicken, shrimp, or tofu for added protein.
5. Feel free to use a homemade pizza sauce (like my
[Italian Tomato Sauce](https://themodernnonna.com/italian-tomato-sauce/)
) or a store-bought sauce like
[Rao’s Homemade Pizza Sauce](https://www.amazon.com/dp/B00L26YPLQ?tag=onamzthemod02-20)
.
6. Use alternative **sauces** such as pesto, barbecue sauce, or Alfredo sauce instead of traditional pizza sauce.
7. Load up on **vegetables** for added nutrition and flavor, such as 🥬 spinach, kale, artichokes, or roasted garlic.
More Pizza Inspired Recipes
## Best Served With
- A fresh green salad 🥗
- Some warm garlic breadsticks or **[Cheesy Roasted Garlic Bread](https://themodernnonna.com/cheesy-roasted-garlic-bread/)**
- A glass of red wine 🍷
## Common Questions
**How do I Activate and test my yeast?**
First, make sure the yeast is not *old* or *expired*. The water must be warm to activate the yeast — not hot, not cold. The water needs to be between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius). If the water is too hot or too cold the yeast will not activate. In a bowl, add the yeast, sugar, and warm water. Give it a quick whisk and leave it to activate and foam up for 5 to 10 minutes.
**why is it important to activate the yeast?**
Activating the yeast is the most important part of making this Easy Homemade Pizza (Restaurant-Style) recipe because your crust depends on it! If the yeast does not activate, start this step all over. If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad.
**How Can I use a stand mixer to make the dough?**
If you’re using the stand mixer you can do everything in one bowl by activating the yeast in the mixer bowl, then adding the flour and salt and mixing the dough with the dough hook attachment on low speed until it’s kneaded and smooth. If the dough is sticky and not pulling away from the sides, add 1 tablespoon of flour at a time until the dough begins to pull away from the sides of the bowl. The kneading should take 6 to 8 minutes at medium-low speed.
**Can I use store Bought Dough?**
Absolutely! To make this Easy Homemade Pizza (Restaurant-Style), you can buy a nice pizza dough from an Italian bakery and make it the same way to save time.
**How do I freeze the pizza dough?**
After the dough has risen and punched back: divide the dough into your preferred portion sizes, wrap loosely in saran wrap, and seal each ball of dough tightly in a freezer bag. When you want to prepare a pizza, thaw the dough overnight in the fridge, or for 2 to 3 hours at room temperature, then roll it out and bake as per my instructions.
**Can I make this pizza gluten-Free?**
I have not tried this, but it should work with 1-to-1 all-purpose gluten-free flour. My favorite flour is by [Caputo](https://www.amazon.ca/dp/B00FXH8QFQ?tag=onamzthemod0c-20) and they have an amazing pizza dough recipe on the back of their GF flour pack.
**Can I use any kind of yeast?**
Yes, you can but if you use instant yeast you do not need to activate it, as the grains are super fine. Simply add all the dough ingredients to a bowl all at once. If you use quick-rise yeast, it will cut down the rise time so keep an eye on it. You can also use *fresh* yeast which would require 21 grams in total.
**What do I need to look out for when I broil the pizza?**
If you use parchment paper make sure you don’t place the tray too close to the top burners as the paper can start to burn. I always place the oven rack on the second highest level.
**What type of flour do you recommend?**
You CAN use 00 flour, whole-wheat flour, or bread flour for this recipe. 00 pizza dough flour is my favorite.
### Equipment
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### Ingredients
#### The Yeast
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1 packet active dry yeast , (2 1/4 teaspoons or 7 grams)
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1 ¼ cups warm water, (300ml)
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1 teaspoon sugar, (5 grams)
#### The Dough
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3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
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1 teaspoon [salt](https://go.themodernnonna.com/tmn-redmond-real-salt-US) , (6 grams)
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1 tablespoon [olive oil](https://go.themodernnonna.com/amzn/tmn-greek-olive-oil-US)
#### Additional Toppings
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pizza sauce, to taste
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provolone cheese, or any melty cheese you like
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grated Parmigiano Reggiano, to taste
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fresh basil leaves, to taste
### Instructions
#### Activate the Yeast
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**Note:** Activating the yeast is the **most important part** of this recipe. If the yeast does not activate, **start this step all over** . If it does not activate it means that the water was too hot, too cold, or the yeast was old or bad. The water should be around 100-110 degrees Fahrenheit.
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In a bowl, add the yeast, sugar and warm water. Give it a quick whisk and leave it to activate and foam up for 5 to 10 minutes.
#### The Pizza Dough
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**Note:** You can use **00 flour, whole-wheat flour, all purpose, or bread flour for this recipe**. 00 pizza dough flour is my favorite.
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Add the flour and salt to a large bowl (stand mixer instructions in notes below) and mix together. Pour in the activated yeast mixture and stir with a spatula or wooden spoon.
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Pour the dough out onto the clean counter and begin to knead it. If the dough is sticky, add 1 tablespoon of flour at a time (I used about 1/4 cup or less) and knead until you have a smooth dough.
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You will know the dough is ready when you press down on it with a finger and the indent bounces back up slowly. I knead by hand for 8 to 10 minutes. If you don't know how to knead dough, watch this Youtube tutorial here: [How to knead dough](https://www.youtube.com/watch?v=BJiucv88flM)
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Once the dough is kneaded, shape it into a ball and oil it up with olive oil. Place it in a big bowl and let it rest, covered with plastic wrap, in a warm dry place away from drafts. (This can be in a turned-off oven, microwave, or cupboard.) Let rest for about 1 1/2 hours, until the dough has tripled in size.
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When the dough has risen, remove the plastic wrap and punch it down in the middle so it deflates. Place the dough on the counter and divide into four equal pieces.
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Roll each piece into a ball and start to roll out the pizzas one by one. I take a dough ball, flatten it with my hands and begin to stretch out the dough gently with my fingers, rotating it around.
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If you don't know how to gently stretch dough with your hands you can skip this step, grab a rolling pin, and roll it as thin as possible, making sure you rotate the rolling pin in all directions. Be sure to lightly flour the dough and rolling pin, if the dough gets sticky.
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Roll out all four pizzas as thin as possible and set them aside. You can set them on a big baking dish or kitchen towel that is sprinkled with flour. You can also set them on parchment paper.
#### Baking Method
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Note: before you start, make sure you have all the toppings of choice ready.
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Preheat a skillet on the stove over medium-high heat (my skillet is 11 inches). Preheat the oven to broil. Place one pizza dough in the hot skillet and immediately (carefully) add the toppings. Spoon on your favorite pizza sauce, distributing it evenly with the back of a spoon, leaving a small border for the crust.
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Add the grated cheeses. When the pizza is charred on the bottom (lift it up with a spatula and check), transfer it onto a baking dish or sheet lined with parchment paper and place it in the oven on BROIL (top burner only), until it's melty and charred.
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I put the pizza on the second highest rack to prevent the parchment paper from burning. Watch the pizza the whole time as it can quickly burn. Mine takes about 5 minutes (sometimes less).
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**Note:** if you have an oven-safe skillet, you do not need to transfer the pizza onto a baking sheet, you can put the skillet in the oven IF it's oven-safe and safe to put under the broiler.
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Remove the pizza from the oven, top with basil, slice and enjoy\!
### Nonna’s Notes
**Stand Mixer (Dough Hook) Instructions:** Combine flour, salt, and activated yeast mixture into a bowl. Mix on low (speed 1–2) for 1–2 minutes just until shaggy. (Optional: rest 10 min.) Knead on speed 2 for 6–8 minutes until the dough is smooth, elastic, and slightly tacky—it should clear the bowl sides and just cling to the bottom. If it puddles, add 1–2 tablespoons flour; if stiff, add 1–2 teaspoons water.
### Nutrition
Nutrition Facts
Homemade Pizza (Restaurant-Style)
Amount per Serving
Calories
% Daily Value\*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
588
mg
26
%
Potassium
119
mg
3
%
Carbohydrates
73
g
24
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin C
0\.01
mg
0
%
Calcium
18
mg
2
%
Iron
4
mg
22
%
\* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition information is automatically calculated, so should only be used as an approximation.* |
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