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| Meta Title | Dalgona Coffee with Honey and Almond Milk | The Frayed Apron |
| Meta Description | I was browsing Instagram the other day and saw somebody talking about "Dalgona coffee" as though we all know what that means. I looked it up and quickly discovered there's a food trend that even I am behind on. |
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| Boilerpipe Text | I was browsing Instagram the other day and saw somebody talking about “Dalgona coffee” as though we all know what that means. I looked it up and quickly discovered there’s a food trend that even I am behind on.
Apparently, everybody is finding joy and overcoming boredom by whipping their coffee while quarantined. So, of course, I had to know what all the fuss is about.
I bought decaf
instant coffee
and mixed it with equal parts honey and boiling water. I whipped everything together in my stand mixer for about a minute, and lo and behold, the coffee mixture turned to foam which then turned to stiff peaks.
I served the lovely bittersweet coffee foam over my
extra rich homemade almond milk
and
had one of the best iced coffee experiences
of my life
. It was pure magic to see coffee transform into something decadent (and it took only 1 minute). So, when it comes to Dalgona coffee, count me in.
Actually, after drinking 2 of these this morning, I was really eager to make another one for my husband (and, ok, I had another one, too, but who’s counting?). His first impression was that it was good and weird. I have to agree with him.
It’s a very good and very weird thing to have the intensity of the coffee floating on top. Admittedly, I didn’t use a straw, which I think had something to do with it. I found out part way through the drink, that it’s even better if you swirl the coffee foam around a lot so that it mixes with the milk, too.
How to Make Dalgona Coffees with Almond Milk
I recommend whipping the
coffee, honey, and boiling hot water
in either a
stand mixer
fitted with a whisk attachment or with a
hand held mixer
. The coffee whips into stiff peaks in about 1 minute. To serve, fill a glass half full with cold almond milk (ice optional). Stir in the foam or just set it right on top. Serve with a straw.
Many people just use granulated white sugar, but I wanted to know if honey would whip up. Sure enough, it does!
Dalgona Coffee with Honey and Almond Milk
Whipping coffee with honey is pure magic, and I just love the bittersweet combination of the coffee foam over almond milk.
5
from
5
votes
Print
Pin
Rate
Course:
Drinks
Cuisine:
American
Keyword:
almond milk, coffee, dairy free, Dalgona, foam
Prep Time:
3
minutes
Total Time:
3
minutes
Servings:
2
coffees
Calories:
99
kcal
Author:
Chef Sara Furcini
Ingredients
2
tbsp
instant coffee
decaf optional
2
tbsp
honey
2
tbsp
boiling water
1
recipe
extra rich homemade almond milk
Instructions
In the bowl of a stand mixer (or in a bowl, if using a hand held mixer), combine the instant coffee, honey, and boiling water in a ratio of 1:1:1. Turn the mixer on low for 20 seconds or until the coffee granules dissolve. Increase the speed to high and beat; the coffee mixture will foam at first then will gradually become smooth and glossy. Stop when you reach stiff peaks.
To serve the Dalgona coffee, pour the almond milk into 2 glasses about halfway full. Use a spoon to push the coffee foam on top. Swirl around to mix it up a bit, then top with more foam. Serve with a straw for easy sipping.
Video
Nutrition
Calories:
99
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
165
mg
|
Potassium:
177
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Calcium:
157
mg
|
Iron:
1
mg
Some of the links on this page are affiliate links, which may pay me a small commission for my referral at no extra cost to you!
YOU MIGHT ALSO LIKE
Extra Rich Homemade Almond Milk
How to Make Mesquite Bean Coffee
Caramel Powder |
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[Home](https://thefrayedapron.com/) » [Recipe Posts](https://thefrayedapron.com/recipes/) » Dalgona Coffee with Honey and Almond Milk
# Dalgona Coffee with Honey and Almond Milk
- Recipe By: Sara @ TheFrayedApron
- April 16, 2020
********** Rated 5 out of 5
Whipping coffee with honey is pure magic, and I just love the bittersweet combination of the coffee foam over almond milk.
Prep Time: 3 minutes minutes
[Jump To Recipe](https://thefrayedapron.com/dalgona-coffee-with-honey/#begin-wprm-recipe)
Cook Time:
[Rate This Recipe](https://thefrayedapron.com/dalgona-coffee-with-honey/#commentform)
This post may contain affiliate links. Please read my [disclosure policy](https://thefrayedapron.com/about-the-frayed-apron-2__trashed/privacy-policy-disclosure/).
# Recipe Rundown

I was browsing Instagram the other day and saw somebody talking about “Dalgona coffee” as though we all know what that means. I looked it up and quickly discovered there’s a food trend that even I am behind on.
Apparently, everybody is finding joy and overcoming boredom by whipping their coffee while quarantined. So, of course, I had to know what all the fuss is about.

I bought decaf [instant coffee](https://amzn.to/3ckuFle) and mixed it with equal parts honey and boiling water. I whipped everything together in my stand mixer for about a minute, and lo and behold, the coffee mixture turned to foam which then turned to stiff peaks.
I served the lovely bittersweet coffee foam over my [extra rich homemade almond milk](https://www.thefrayedapron.com/extra-rich-homemade-almond-milk/) and **had one of the best iced coffee experiences** ***of my life***. It was pure magic to see coffee transform into something decadent (and it took only 1 minute). So, when it comes to Dalgona coffee, count me in.

Actually, after drinking 2 of these this morning, I was really eager to make another one for my husband (and, ok, I had another one, too, but who’s counting?). His first impression was that it was good and weird. I have to agree with him.
It’s a very good and very weird thing to have the intensity of the coffee floating on top. Admittedly, I didn’t use a straw, which I think had something to do with it. I found out part way through the drink, that it’s even better if you swirl the coffee foam around a lot so that it mixes with the milk, too.
## How to Make Dalgona Coffees with Almond Milk
I recommend whipping the **coffee, honey, and boiling hot water** in either a [stand mixer](https://amzn.to/3aeaDaG) fitted with a whisk attachment or with a [hand held mixer](https://amzn.to/2xz2CQ7). The coffee whips into stiff peaks in about 1 minute. To serve, fill a glass half full with cold almond milk (ice optional). Stir in the foam or just set it right on top. Serve with a straw.
Many people just use granulated white sugar, but I wanted to know if honey would whip up. Sure enough, it does\!

# Dalgona Coffee with Honey and Almond Milk
Whipping coffee with honey is pure magic, and I just love the bittersweet combination of the coffee foam over almond milk.
5 from 5 votes
[Print](https://thefrayedapron.com/wprm_print/dalgona-coffee-with-honey-and-almond-milk)
[Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fthefrayedapron.com%2Fdalgona-coffee-with-honey%2F&media=https%3A%2F%2Fthefrayedapron.com%2Fwp-content%2Fuploads%2F2020%2F11%2FDalgona-coffee-recipe-1.jpg&description=Dalgona+Coffee+with+Honey+and+Almond+Milk&is_video=false)
[Rate](https://thefrayedapron.com/dalgona-coffee-with-honey/#commentform)
Course: Drinks
Cuisine: American
Keyword: almond milk, coffee, dairy free, Dalgona, foam
Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Servings: [2](https://thefrayedapron.com/dalgona-coffee-with-honey/) coffees
Calories: 99kcal
Author: Chef Sara Furcini
### Ingredients
- 2 tbsp instant coffee decaf optional
- 2 tbsp honey
- 2 tbsp boiling water
- 1 recipe [extra rich homemade almond milk](https://www.thefrayedapron.com/extra-rich-homemade-almond-milk/)
### Instructions
- In the bowl of a stand mixer (or in a bowl, if using a hand held mixer), combine the instant coffee, honey, and boiling water in a ratio of 1:1:1. Turn the mixer on low for 20 seconds or until the coffee granules dissolve. Increase the speed to high and beat; the coffee mixture will foam at first then will gradually become smooth and glossy. Stop when you reach stiff peaks.
- To serve the Dalgona coffee, pour the almond milk into 2 glasses about halfway full. Use a spoon to push the coffee foam on top. Swirl around to mix it up a bit, then top with more foam. Serve with a straw for easy sipping.
### Video
### Nutrition
Calories: 99kcal \| Carbohydrates: 22g \| Protein: 1g \| Fat: 2g \| Saturated Fat: 1g \| Sodium: 165mg \| Potassium: 177mg \| Fiber: 1g \| Sugar: 17g \| Calcium: 157mg \| Iron: 1mg
*Some of the links on this page are affiliate links, which may pay me a small commission for my referral at no extra cost to you\!*
### *YOU MIGHT ALSO LIKE*
[Extra Rich Homemade Almond Milk](https://thefrayedapron.com/extra-rich-homemade-almond-milk/ "Extra Rich Homemade Almond Milk")
[How to Make Mesquite Bean Coffee](https://thefrayedapron.com/mesquite-bean-coffee/ "How to Make Mesquite Bean Coffee")
[Caramel Powder](https://thefrayedapron.com/caramel-powder/ "Caramel Powder")
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2 Comments
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Marissa
5 years ago
This was incredible! Will the coffee still whip up correctly if I use less honey? If so, how much less can I get away with? Only asking because I might want to make this regularly and that’s a lot of sugar! Thanks\!
1
Reply
[](https://thefrayedapron.com/author/thefrayedapron/)
Author
[Sara @ TheFrayedApron](https://thefrayedapron.com/)
5 years ago
Reply to [Marissa](https://thefrayedapron.com/dalgona-coffee-with-honey/#comment-239)
Hi Marissa, So glad you LOVE this as much as me. You can reduce the amount of honey with no issue. Have fun\!
2
Reply
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| Readable Markdown | 
I was browsing Instagram the other day and saw somebody talking about “Dalgona coffee” as though we all know what that means. I looked it up and quickly discovered there’s a food trend that even I am behind on.
Apparently, everybody is finding joy and overcoming boredom by whipping their coffee while quarantined. So, of course, I had to know what all the fuss is about.

I bought decaf [instant coffee](https://amzn.to/3ckuFle) and mixed it with equal parts honey and boiling water. I whipped everything together in my stand mixer for about a minute, and lo and behold, the coffee mixture turned to foam which then turned to stiff peaks.
I served the lovely bittersweet coffee foam over my [extra rich homemade almond milk](https://www.thefrayedapron.com/extra-rich-homemade-almond-milk/) and **had one of the best iced coffee experiences** ***of my life***. It was pure magic to see coffee transform into something decadent (and it took only 1 minute). So, when it comes to Dalgona coffee, count me in.

Actually, after drinking 2 of these this morning, I was really eager to make another one for my husband (and, ok, I had another one, too, but who’s counting?). His first impression was that it was good and weird. I have to agree with him.
It’s a very good and very weird thing to have the intensity of the coffee floating on top. Admittedly, I didn’t use a straw, which I think had something to do with it. I found out part way through the drink, that it’s even better if you swirl the coffee foam around a lot so that it mixes with the milk, too.
## How to Make Dalgona Coffees with Almond Milk
I recommend whipping the **coffee, honey, and boiling hot water** in either a [stand mixer](https://amzn.to/3aeaDaG) fitted with a whisk attachment or with a [hand held mixer](https://amzn.to/2xz2CQ7). The coffee whips into stiff peaks in about 1 minute. To serve, fill a glass half full with cold almond milk (ice optional). Stir in the foam or just set it right on top. Serve with a straw.
Many people just use granulated white sugar, but I wanted to know if honey would whip up. Sure enough, it does\!

## Dalgona Coffee with Honey and Almond Milk
Whipping coffee with honey is pure magic, and I just love the bittersweet combination of the coffee foam over almond milk.
5 from 5 votes
[Print](https://thefrayedapron.com/wprm_print/dalgona-coffee-with-honey-and-almond-milk) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fthefrayedapron.com%2Fdalgona-coffee-with-honey%2F&media=https%3A%2F%2Fthefrayedapron.com%2Fwp-content%2Fuploads%2F2020%2F11%2FDalgona-coffee-recipe-1.jpg&description=Dalgona+Coffee+with+Honey+and+Almond+Milk&is_video=false) [Rate](https://thefrayedapron.com/dalgona-coffee-with-honey/#commentform)
Course: Drinks
Cuisine: American
Keyword: almond milk, coffee, dairy free, Dalgona, foam
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: [2](https://thefrayedapron.com/dalgona-coffee-with-honey/) coffees
Calories: 99kcal
Author: Chef Sara Furcini
### Ingredients
- 2 tbsp instant coffee decaf optional
- 2 tbsp honey
- 2 tbsp boiling water
- 1 recipe [extra rich homemade almond milk](https://www.thefrayedapron.com/extra-rich-homemade-almond-milk/)
### Instructions
- In the bowl of a stand mixer (or in a bowl, if using a hand held mixer), combine the instant coffee, honey, and boiling water in a ratio of 1:1:1. Turn the mixer on low for 20 seconds or until the coffee granules dissolve. Increase the speed to high and beat; the coffee mixture will foam at first then will gradually become smooth and glossy. Stop when you reach stiff peaks.
- To serve the Dalgona coffee, pour the almond milk into 2 glasses about halfway full. Use a spoon to push the coffee foam on top. Swirl around to mix it up a bit, then top with more foam. Serve with a straw for easy sipping.
### Video
### Nutrition
Calories: 99kcal \| Carbohydrates: 22g \| Protein: 1g \| Fat: 2g \| Saturated Fat: 1g \| Sodium: 165mg \| Potassium: 177mg \| Fiber: 1g \| Sugar: 17g \| Calcium: 157mg \| Iron: 1mg
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