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[Order Now\!](https://thecozycook.com/cookbook/) [Home](https://thecozycook.com/) » [Meatballs](https://thecozycook.com/meatballs/) » Swedish Meatball Recipe # Swedish Meatball Recipe *by* [Stephanie](https://thecozycook.com/aboutthecozycook/) *on* September 5, 2022 (*Updated* March 20, 2026) [1,199](https://thecozycook.com/swedish-meatball-recipe/#comments) \*This post may contain affiliate links. [Read more »](https://thecozycook.com/privacy-policy/) [Jump to Recipe](https://thecozycook.com/swedish-meatball-recipe/#wprm-recipe-container-46473)  ***These juicy and flavorful Swedish Meatballs are smothered in a savory gravy cream sauce and are perfect over noodles or mashed potatoes. This is like no other recipe you’ve ever tried\!*** Be sure to try my [**Chicken and Dumplings**](https://thecozycook.com/chicken-and-dumplings/) and [**Slow Cooker Beef Stew**](https://thecozycook.com/slow-cooker-beef-stew/) recipes next\! [](https://thecozycook.com/swedish-meatball-recipe/ "Swedish-Meatballs-1") ## Swedish Meatballs I’ll just go ahead and say it: I do believe that these Swedish Meatballs are quite possibly the ***best of the best\!*** These are not an IKEA replica, (*I’ve actually never been to IKEA\!* 🤯) and I can’t say that I’ve been to Sweden either, but they *are* amazing, and include some standout ingredients that we’ve come to know and love in America when it comes to this particular dish. The meatballs themselves are made with a combination of **ground beef and pork,** along with a *touch* of **allspice** and **nutmeg**. **Onions** and **garlic** add flavor and texture, and **milk, egg,** and **breadcrumbs** act as a binder. Finally, **Parmesan cheese is** a little “Cozy” touch that acts as an additional **flavor enhancer.** The sauce itself is an amazing combination of **beef broth,** **Worcestershire sauce, Dijon, and sour cream**. My secret ingredient? ***Chicken Bouillon.*** It adds the best depth of flavor and contrasts perfectly with the beef broth. ## How to Make It *See recipe card below this post for ingredient quantities and full instructions.* **Combine the breadcrumbs, Parmesan cheese, egg, milk, onions, garlic, salt, oregano, allspice, nutmeg, and pepper. Gently incorporate the meat until evenly combined.**  **Roll into 1+ 1/2 inch meatballs and chill for 15 minutes, (or overnight). Brown in batches and set aside.**  **Melt butter in the same skillet and whisk in flour. Add the sauce mixture** *(beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley)***, in small splashes, stirring continuously. Add the sour cream to a medium bowl along with some of the sauce, and stir until combined. Stir it into the skillet.**  **Add the meatballs back and spoon the sauce on top. Cover partially, and simmer for 10-15 minutes, or until cooked through. Serve over [mashed potatoes](https://thecozycook.com/homemade-mashed-potatoes/) or [egg noodles](https://thecozycook.com/buttered-noodles/)\!**  ## Using Frozen Meatballs - **Frozen meatballs can be used in a pinch**, just note that the **allspice** and **nutmeg** seasonings are what give the meatballs themselves that traditional Swedish meatball flavor, consider adding 1/4 tsp. of each to the sauce itself instead. ## Make Ahead Method - **Roll out the meatballs, cover, and refrigerate for up to 2 days** prior to serving, then follow recipe as outlined. - You can also **flash freeze the uncooked meatballs on a tray for 1 hour. Transfer them to a freezer bag and freeze for up to 3 months.** Thaw in the refrigerator overnight, then follow recipe as outlined. > ## Pro Tips > - **The chicken bouillon in the sauce adds depth of flavor** and contrasts nicely with the beef broth. Beef bouillon can be used instead if needed. > - **Use full-fat sour cream** to ensure that it doesn’t curdle. > - **Heavy cream** **can be used instead of sour cream** if preferred. > - **Any combination of ground beef, pork, and veal** can be used in this recipe. > - **1 + 1/4 lbs. of meat** is perfect for fitting in a 12-inch, high-walled skillet. > - 📘 Find this recipe on **page 136** of my 2nd cookbook, **[*Let’s Eat\!*](https://thecozycook.com/cookbook/)** ## Storage - Store in an airtight container and **refrigerate for up to 3 days** or **freeze for up to 3 months.** - Leftovers freeze fairly well, let them thaw prior to reheating. - Reheat in a [makeshift double boiler](https://www.bonappetit.com/story/double-boiler) for best results. Refrain from reheating over heat that is too high, as the sauce can break.  > ## Tools For This Recipe > *(Amazon affiliate links)- Check out all of my [**kitchen essentials here.**](https://www.amazon.com/shop/thecozycook)* > > - [3-Quart Stainless Steel Sauté Pan](https://amzn.to/3ZRqOEt)– The same size as pictured in this recipe. > - [Small Cookie Scoop](https://amzn.to/3PlIKHU)– This is perfect for creating perfectly uniform meatballs. > - [Box Cheese Grater](https://amzn.to/3rxYrgP)– For grating the Parmesan cheese. > - [Better Than Bouillon](https://amzn.to/3j07z8e)– This is what I always use for broth in my recipes. It takes very little space and makes it easy to measure out customized amounts of broth. ## Try These Next [](https://thecozycook.com/creamy-chicken-pasta/ "Creamy-Chicken-Pasta-2") Creamy Chicken Pasta [](https://thecozycook.com/meatball-pasta/ "Meatball-Pasta-2") Meatball Pasta [](https://thecozycook.com/slow-cooker-beef-stroganoff/ "Beef-Stroganoff") Slow Cooker Beef Stroganoff [](https://thecozycook.com/marry-me-chicken-pasta/ "Marry-Me-Chicken-Pasta-1.") Marry Me Chicken Pasta [](https://thecozycook.com/baked-ravioli/ "Baked-Ravioli-1") Baked Ravioli [](https://thecozycook.com/french-onion-pasta/ "French-Onion-Pasta-1") French Onion Pasta > ## Get My Free E-Book\! > - I’ve got a **FREE e-Book with 7 super popular dinner recipes! [Click here to join my email list](https://thecozycook.com/free-meal-plan/)** and I’ll send your e-Book right over\! > - And be sure to follow me on [Instagram](https://www.instagram.com/thecozycook/), [Pinterest](https://www.pinterest.com/TheCozyCook/), & [Facebook](https://www.facebook.com/TheCozyCook/)\! ## Tried This Recipe? **Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐**  ## Swedish Meatball Recipe Prep Time: 25 minutes minutes Cook Time: 40 minutes minutes Total Time: 1 hour hour 5 minutes minutes 4\.98 from 474 ratings Servings: 33 Meatballs *Tap or hover to scale* [Print](https://thecozycook.com/wprm_print/swedish-meatball-recipe) [Email](mailto:?subject=Check%20out%20this%20recipe%21&body=Here%27s%20a%20recipe%20to%20keep%21%0A%0ASwedish%20Meatball%20Recipe%0Ahttps%3A%2F%2Fthecozycook.com%2Fswedish-meatball-recipe%2F) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fthecozycook.com%2Fswedish-meatball-recipe%2F&media=https%3A%2F%2Fthecozycook.com%2Fwp-content%2Fuploads%2F2022%2F08%2FSwedish-Meatballs-Pin-1.jpg&description=These+juicy+and+flavorful+Swedish+Meatballs+are+smothered+in+a+savory+gravy+cream+sauce+that+you+can+serve+with+noodles+or+mashed+potatoes.&is_video=false) [Save](https://app.grow.me/) [Saved\!](https://app.grow.me/) [Review](https://thecozycook.com/swedish-meatball-recipe/#commentform) These juicy and flavorful Swedish Meatballs are smothered in a savory gravy cream sauce that you can serve with noodles or mashed potatoes. ### Ingredients [US Customary](https://thecozycook.com/swedish-meatball-recipe/) - [Metric](https://thecozycook.com/swedish-meatball-recipe/) #### Meatballs - ▢ 2 tablespoons olive oil, divided in half - ▢ ½ cup yellow onion, finely diced - ▢ 2 cloves garlic, minced - ▢ ½ cup panko breadcrumbs - ▢ ¼ cup Parmesan cheese - ▢ 1 large egg, whisked - ▢ 1/3 cup milk - ▢ 1 teaspoon salt - ▢ ¼ teaspoon **EACH:** dried oregano, ground allspice, ground nutmeg, pepper - ▢ ¾ lb. ground beef, 80% lean - ▢ ½ lb. ground pork #### Sauce - ▢ 4 tablespoons butter - ▢ 4 tablespoons flour - ▢ 2 cups beef broth - ▢ 1 cube chicken bouillon, see notes - ▢ 2 teaspoons Worcestershire sauce - ▢ 1 teaspoon Dijon mustard, can sub mustard powder - ▢ 1 teaspoon dried parsley - ▢ ½ cup sour cream, at room temperature Cook Mode Prevent your screen from going dark ### Equipment - [3 quart high-walled skillet](https://amzn.to/3ZRqOEt) ### Instructions - **Heat ½ of the olive oil** in a large, high-walled skillet over medium heat. **Add the finely diced onions and garlic.** Soften for 5 minutes. Set aside and let cool. - In a large bowl, **combine the breadcrumbs, Parmesan cheese, whisked egg, milk, cooled onions/garlic, salt, oregano, allspice, nutmeg, and pepper.** Gently **incorporate the meat** until evenly combined, but without overworking it (otherwise the meatballs will be tough instead of tender). - **Roll into 1 ½-inch meatballs** and place on a plate. (A small cookie scoop makes it easier to roll balls of uniform size.) Transfer to the fridge and let them **chill for 15 minutes**, or up to overnight. Cover if chilling overnight. - While the meatballs chill, **combine the beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley** in a large measuring cup with a spout. Set aside. - **Heat remaining olive oil** in a large skillet over **medium-high heat.** - **Brown the meatballs** in batches, leave plenty of room around each so that you can easily rotate them with a spoon to brown on all sides. **Brown for about 1 minute per side.** **Remove and set aside.** Decrease heat slightly as needed throughout cooking. **Drain any excess oil** when finished. - **Melt the butter** in the same skillet over medium heat. Use a silicone spatula to “clean” the bottom of the skillet. **Stir in the flour** and cook for 2 minutes, stirring continuously, until it begins to brown. - **Add the beef broth mixture** in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. - **Place the sour cream in a medium bowl.** To prevent curdling, slowly **stir in about ¼ cup of the warm sauce** until smooth. **Pour the tempered sour cream back into the pot** and stir over low heat until incorporated. - **Add the meatballs** back to the skillet along with any juices from the plate. Spoon the sauce on top. Allow them to heat through over low heat for 10-15 minutes (or until cooked through), partially covered. **Garnish with fresh parsley** and serve over [mashed potatoes](https://thecozycook.com/homemade-mashed-potatoes/) or [egg noodles](https://thecozycook.com/buttered-noodles/). ### Notes **Pro Tips:** - **The chicken bouillon in the sauce adds depth of flavor** and contrasts nicely with the beef broth. Beef bouillon can be used instead if needed. - **Use full-fat sour cream** to ensure that it doesn’t curdle. - **Heavy cream** **can be used instead of sour cream** if preferred. - **Any combination of ground beef, pork, and veal** can be used in this recipe. - **1 + 1/4 lbs. of meat** is perfect for fitting in a 12-inch, high-walled skillet. - 📘 Find this recipe on **page 136** of my 2nd cookbook, **[*Let’s Eat\!*](https://thecozycook.com/cookbook/)** *** **Storage:** - Store in an airtight container and **refrigerate for up to 3 days** or **freeze for up to 3 months.** - Leftovers freeze fairly well, let them thaw prior to reheating. - Reheat in a [makeshift double boiler](https://www.bonappetit.com/story/double-boiler) for best results. Refrain from reheating over heat that is too high, as the sauce can break. *** Nutrition information is an estimate, is per meatball, and includes the sauce. This recipe makes 33 meatballs. ### Nutrition Calories: 71kcal, Carbohydrates: 2g, Protein: 4g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0\.3g, Monounsaturated Fat: 2g, Trans Fat: 0\.1g, Cholesterol: 23mg, Sodium: 177mg, Potassium: 85mg, Fiber: 0\.1g, Sugar: 0\.4g, Vitamin A: 83IU, Vitamin C: 0\.4mg, Calcium: 20mg, Iron: 0\.5mg Did you try this recipe?Mention [@TheCozyCook](https://www.instagram.com/TheCozyCook) on Instagram or tag [\#thecozycook](https://www.instagram.com/explore/tags/thecozycook)\! Course: Main Course Cuisine: American Author: [Stephanie](https://thecozycook.com/aboutthecozycook/) ### Want to save this recipe? I'll email it to you for later\! 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Stephanie’s highly anticipated second cookbook features a brand-new lineup of 100+ reader favorites, including next-level pasta dishes, takeout replicas, chicken, beef, and pork dishes, cozy soups, salad and seafood recipes. [Pre-Order Now](https://thecozycook.com/lets-eat/) [](https://thecozycook.com/the-cozy-cookbook/) ### The Cozy CookbookEasy Recipes. Extra Comfort. This beautiful 8 x 10-inch hardcover book features over 100 reader-favorite recipes, including easy dinner recipes, soups, side dishes, appetizers, desserts, and more. [Buy Now](https://thecozycook.com/the-cozy-cookbook/) [*« Previous Post*Vegetable Casserole](https://thecozycook.com/vegetable-casserole/) [*Next Post »* Chicken Potato Soup](https://thecozycook.com/chicken-potato-soup/) ### Leave a Comment & Rate this Recipe [Cancel reply](https://thecozycook.com/swedish-meatball-recipe/#respond) ### 1,199 comments on “Swedish Meatball Recipe” ## Comment navigation [Older Comments](https://thecozycook.com/swedish-meatball-recipe/comment-page-56/#comments) 1. **Vickie** — April 12, 2026 @ 4:18 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117373) We love this recipe. They are a hit every time. Thank you.. - **[Stephanie](https://www.thecozycook.com/)** — April 12, 2026 @ 5:44 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117377) I’m so happy to hear that Vickie!! Thank you so much for the review!! 🙂 -Stephanie 2. **Lurah** — April 10, 2026 @ 7:05 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117333) These were nicely seasoned for Scandinavian flavors! I use my cookie scoop and bake meatballs in the oven and proceed with sauce. I had homemade noodles from a friend, oh yum. The mixture made 29 meatballs, so about 7-8 servings, at 4 meatballs per person.very good. - **[Stephanie](https://www.thecozycook.com/)** — April 10, 2026 @ 7:38 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117335) I’m so glad that you enjoyed them Lurah! I get 33 meatballs when I make them, so we’re pretty close. LOVE that you had homemade noodles, there’s nothing better! 🙂 3. **Deb** — April 9, 2026 @ 7:27 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117306) Huge reviews from my hubby and will be my go to recipe. Thanks for the great recipe\! - **[Stephanie](https://www.thecozycook.com/)** — April 9, 2026 @ 8:34 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117311) EXCELLENT!! I’m so thrilled to hear that Deb, thank you sooo much\! 4. **Ashley Lockyer** — April 2, 2026 @ 7:02 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117160) Made this tonight. Super easy and ingredients are mostly pantry staples. Tastes so much better than the frozen version. Will be making again and again. - **[Stephanie](https://www.thecozycook.com/)** — April 2, 2026 @ 7:49 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117162) Awesome!! I am soo happy that you lived it Ashley! You’re the best, thank you so much for the review!! ❤️❤️❤️ 5. **S** — March 22, 2026 @ 7:20 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-116881) How many calories? Calories: 71kcal, 71k? 71000? - **[Stephanie](https://www.thecozycook.com/)** — March 23, 2026 @ 11:05 am [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-116896) Kcal translates to Calories, So 71 Calories per serving. - **Christine** — March 23, 2026 @ 3:04 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-116908) It reads as follows just above the nutritional information: “Nutrition information is an estimate, is per meatball, and includes the sauce. This recipe makes 33 meatballs.” It’s 71 calories per meatball, which apparently is a serving along with some sauce. - **[Stephanie](https://www.thecozycook.com/)** — March 23, 2026 @ 4:07 pm Exactly! ❤️ 6. **Elaine K** — March 20, 2026 @ 1:29 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-116809) I’ve wanted to try this recipe for a long time. I hate rolling meatballs, but using a cookie scoop made it a cinch. No rolling necessary. I used a \#40 size. I got 24 meatballs which I placed on a cookie sheet and cooked 425°F 15 minutes and broiled a few minutes to brown. The sauce was easy and delicious. I added a little water to thin it out. This is the only Swedish meatball recipe for us. Thank you. - **[Stephanie](https://www.thecozycook.com/)** — March 20, 2026 @ 1:36 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-116810) I’m sooo happy that you loved the recipe Elaine! I agree, using a [cookie scoop](https://amzn.to/3PlIKHU) makes it SO much easier to scoop up uniform sizes! 🙂 Thank you so much for sharing your baking process and thank you even MORE for the review!! 🙂 -Stephanie - **Alicia Pelletier** — April 7, 2026 @ 6:14 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-117260) I am going to have to try baking them! They can be such a pain to make in a pan! Thank you for posting this\! 7. **Jaime mills** — March 17, 2026 @ 5:54 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-116753) Best meatballs I have ever made I used hot Italian sausage as the store had no ground pork and I can’t get over how good the are - **[Stephanie](https://www.thecozycook.com/)** — March 17, 2026 @ 6:18 pm [Reply](https://thecozycook.com/swedish-meatball-recipe/#comment-116756) Thanks so much for the great comments Jaime, it makes me so happy to hear you enjoyed them so much! Nice work!!😀 ## Comment navigation [Older Comments](https://thecozycook.com/swedish-meatball-recipe/comment-page-56/#comments) ## My Cookbooks [](https://thecozycook.com/lets-eat/) ### Let's Eat\!100+ Recipes with Next-Level Flavor Stephanie’s highly anticipated second cookbook features a brand-new lineup of 100+ reader favorites, including next-level pasta dishes, takeout replicas, chicken, beef, and pork dishes, cozy soups, salad and seafood recipes. [Buy Now](https://thecozycook.com/lets-eat/) [](https://thecozycook.com/the-cozy-cookbook) ### The Cozy CookbookEasy Recipes. Extra Comfort. This beautiful 8 x 10-inch hardcover book features over 100 reader-favorite recipes, including easy dinner recipes, soups, side dishes, appetizers, desserts, and more. 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*by* [Stephanie](https://thecozycook.com/aboutthecozycook/) *on* September 5, 2022 (*Updated* March 20, 2026) [1,199](https://thecozycook.com/swedish-meatball-recipe/#comments) \*This post may contain affiliate links. [Read more »](https://thecozycook.com/privacy-policy/) ***These juicy and flavorful Swedish Meatballs are smothered in a savory gravy cream sauce and are perfect over noodles or mashed potatoes. This is like no other recipe you’ve ever tried\!*** Be sure to try my [**Chicken and Dumplings**](https://thecozycook.com/chicken-and-dumplings/) and [**Slow Cooker Beef Stew**](https://thecozycook.com/slow-cooker-beef-stew/) recipes next\! [](https://thecozycook.com/swedish-meatball-recipe/ "Swedish-Meatballs-1") ## Swedish Meatballs I’ll just go ahead and say it: I do believe that these Swedish Meatballs are quite possibly the ***best of the best\!*** These are not an IKEA replica, (*I’ve actually never been to IKEA\!* 🤯) and I can’t say that I’ve been to Sweden either, but they *are* amazing, and include some standout ingredients that we’ve come to know and love in America when it comes to this particular dish. The meatballs themselves are made with a combination of **ground beef and pork,** along with a *touch* of **allspice** and **nutmeg**. **Onions** and **garlic** add flavor and texture, and **milk, egg,** and **breadcrumbs** act as a binder. Finally, **Parmesan cheese is** a little “Cozy” touch that acts as an additional **flavor enhancer.** The sauce itself is an amazing combination of **beef broth,** **Worcestershire sauce, Dijon, and sour cream**. My secret ingredient? ***Chicken Bouillon.*** It adds the best depth of flavor and contrasts perfectly with the beef broth. ## How to Make It *See recipe card below this post for ingredient quantities and full instructions.* **Combine the breadcrumbs, Parmesan cheese, egg, milk, onions, garlic, salt, oregano, allspice, nutmeg, and pepper. Gently incorporate the meat until evenly combined.**  **Roll into 1+ 1/2 inch meatballs and chill for 15 minutes, (or overnight). Brown in batches and set aside.**  **Melt butter in the same skillet and whisk in flour. Add the sauce mixture** *(beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley)***, in small splashes, stirring continuously. Add the sour cream to a medium bowl along with some of the sauce, and stir until combined. Stir it into the skillet.**  **Add the meatballs back and spoon the sauce on top. Cover partially, and simmer for 10-15 minutes, or until cooked through. Serve over [mashed potatoes](https://thecozycook.com/homemade-mashed-potatoes/) or [egg noodles](https://thecozycook.com/buttered-noodles/)\!**  ## Using Frozen Meatballs - **Frozen meatballs can be used in a pinch**, just note that the **allspice** and **nutmeg** seasonings are what give the meatballs themselves that traditional Swedish meatball flavor, consider adding 1/4 tsp. of each to the sauce itself instead. ## Make Ahead Method - **Roll out the meatballs, cover, and refrigerate for up to 2 days** prior to serving, then follow recipe as outlined. - You can also **flash freeze the uncooked meatballs on a tray for 1 hour. Transfer them to a freezer bag and freeze for up to 3 months.** Thaw in the refrigerator overnight, then follow recipe as outlined. > ## Pro Tips > - **The chicken bouillon in the sauce adds depth of flavor** and contrasts nicely with the beef broth. Beef bouillon can be used instead if needed. > - **Use full-fat sour cream** to ensure that it doesn’t curdle. > - **Heavy cream** **can be used instead of sour cream** if preferred. > - **Any combination of ground beef, pork, and veal** can be used in this recipe. > - **1 + 1/4 lbs. of meat** is perfect for fitting in a 12-inch, high-walled skillet. > - 📘 Find this recipe on **page 136** of my 2nd cookbook, **[*Let’s Eat\!*](https://thecozycook.com/cookbook/)** ## Storage - Store in an airtight container and **refrigerate for up to 3 days** or **freeze for up to 3 months.** - Leftovers freeze fairly well, let them thaw prior to reheating. - Reheat in a [makeshift double boiler](https://www.bonappetit.com/story/double-boiler) for best results. Refrain from reheating over heat that is too high, as the sauce can break.  > ## Tools For This Recipe > *(Amazon affiliate links)- Check out all of my [**kitchen essentials here.**](https://www.amazon.com/shop/thecozycook)* > > - [3-Quart Stainless Steel Sauté Pan](https://amzn.to/3ZRqOEt)– The same size as pictured in this recipe. > - [Small Cookie Scoop](https://amzn.to/3PlIKHU)– This is perfect for creating perfectly uniform meatballs. > - [Box Cheese Grater](https://amzn.to/3rxYrgP)– For grating the Parmesan cheese. > - [Better Than Bouillon](https://amzn.to/3j07z8e)– This is what I always use for broth in my recipes. It takes very little space and makes it easy to measure out customized amounts of broth. ## Try These Next > ## Get My Free E-Book\! > - I’ve got a **FREE e-Book with 7 super popular dinner recipes! [Click here to join my email list](https://thecozycook.com/free-meal-plan/)** and I’ll send your e-Book right over\! > - And be sure to follow me on [Instagram](https://www.instagram.com/thecozycook/), [Pinterest](https://www.pinterest.com/TheCozyCook/), & [Facebook](https://www.facebook.com/TheCozyCook/)\! ## Tried This Recipe? **Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐**  These juicy and flavorful Swedish Meatballs are smothered in a savory gravy cream sauce that you can serve with noodles or mashed potatoes. #### Meatballs - ▢ 2 tablespoons olive oil, divided in half - ▢ ½ cup yellow onion, finely diced - ▢ 2 cloves garlic, minced - ▢ ½ cup panko breadcrumbs - ▢ ¼ cup Parmesan cheese - ▢ 1 large egg, whisked - ▢ 1/3 cup milk - ▢ 1 teaspoon salt - ▢ ¼ teaspoon **EACH:** dried oregano, ground allspice, ground nutmeg, pepper - ▢ ¾ lb. ground beef, 80% lean - ▢ ½ lb. ground pork #### Sauce - ▢ 4 tablespoons butter - ▢ 4 tablespoons flour - ▢ 2 cups beef broth - ▢ 1 cube chicken bouillon, see notes - ▢ 2 teaspoons Worcestershire sauce - ▢ 1 teaspoon Dijon mustard, can sub mustard powder - ▢ 1 teaspoon dried parsley - ▢ ½ cup sour cream, at room temperature - **Heat ½ of the olive oil** in a large, high-walled skillet over medium heat. **Add the finely diced onions and garlic.** Soften for 5 minutes. Set aside and let cool. - In a large bowl, **combine the breadcrumbs, Parmesan cheese, whisked egg, milk, cooled onions/garlic, salt, oregano, allspice, nutmeg, and pepper.** Gently **incorporate the meat** until evenly combined, but without overworking it (otherwise the meatballs will be tough instead of tender). - **Roll into 1 ½-inch meatballs** and place on a plate. (A small cookie scoop makes it easier to roll balls of uniform size.) Transfer to the fridge and let them **chill for 15 minutes**, or up to overnight. Cover if chilling overnight. - While the meatballs chill, **combine the beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley** in a large measuring cup with a spout. Set aside. - **Heat remaining olive oil** in a large skillet over **medium-high heat.** - **Brown the meatballs** in batches, leave plenty of room around each so that you can easily rotate them with a spoon to brown on all sides. **Brown for about 1 minute per side.** **Remove and set aside.** Decrease heat slightly as needed throughout cooking. **Drain any excess oil** when finished. - **Melt the butter** in the same skillet over medium heat. Use a silicone spatula to “clean” the bottom of the skillet. **Stir in the flour** and cook for 2 minutes, stirring continuously, until it begins to brown. - **Add the beef broth mixture** in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. - **Place the sour cream in a medium bowl.** To prevent curdling, slowly **stir in about ¼ cup of the warm sauce** until smooth. **Pour the tempered sour cream back into the pot** and stir over low heat until incorporated. - **Add the meatballs** back to the skillet along with any juices from the plate. Spoon the sauce on top. Allow them to heat through over low heat for 10-15 minutes (or until cooked through), partially covered. **Garnish with fresh parsley** and serve over [mashed potatoes](https://thecozycook.com/homemade-mashed-potatoes/) or [egg noodles](https://thecozycook.com/buttered-noodles/). **Pro Tips:** - **The chicken bouillon in the sauce adds depth of flavor** and contrasts nicely with the beef broth. Beef bouillon can be used instead if needed. - **Use full-fat sour cream** to ensure that it doesn’t curdle. - **Heavy cream** **can be used instead of sour cream** if preferred. - **Any combination of ground beef, pork, and veal** can be used in this recipe. - **1 + 1/4 lbs. of meat** is perfect for fitting in a 12-inch, high-walled skillet. - 📘 Find this recipe on **page 136** of my 2nd cookbook, **[*Let’s Eat\!*](https://thecozycook.com/cookbook/)** *** **Storage:** - Store in an airtight container and **refrigerate for up to 3 days** or **freeze for up to 3 months.** - Leftovers freeze fairly well, let them thaw prior to reheating. - Reheat in a [makeshift double boiler](https://www.bonappetit.com/story/double-boiler) for best results. Refrain from reheating over heat that is too high, as the sauce can break. *** Nutrition information is an estimate, is per meatball, and includes the sauce. This recipe makes 33 meatballs. Calories: 71kcal, Carbohydrates: 2g, Protein: 4g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0\.3g, Monounsaturated Fat: 2g, Trans Fat: 0\.1g, Cholesterol: 23mg, Sodium: 177mg, Potassium: 85mg, Fiber: 0\.1g, Sugar: 0\.4g, Vitamin A: 83IU, Vitamin C: 0\.4mg, Calcium: 20mg, Iron: 0\.5mg Course: Main Course Cuisine: American ### Want to save this recipe? I'll email it to you for later\! ## My Cookbooks [](https://thecozycook.com/lets-eat/) ### Let's Eat\!100+ Recipes with Next-Level Flavor. Stephanie’s highly anticipated second cookbook features a brand-new lineup of 100+ reader favorites, including next-level pasta dishes, takeout replicas, chicken, beef, and pork dishes, cozy soups, salad and seafood recipes. [](https://thecozycook.com/the-cozy-cookbook/) ### The Cozy CookbookEasy Recipes. Extra Comfort. This beautiful 8 x 10-inch hardcover book features over 100 reader-favorite recipes, including easy dinner recipes, soups, side dishes, appetizers, desserts, and more.