🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 89 (from laksa108)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa089.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/","crawl_time":1776556552,"first_indexed_time":1724012637,"http_code":200,"src_unparsed":"com,thecookingfoodie!\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/ s443","src_root_hash":"11983674803063649089","history_drop_reason":null,"meta_title":"Dalgona Coffee Recipe | Easy Frothy Whipped Coffee - The Cooking Foodie","meta_descriptions":["Make the best Dalgona coffee recipe! Easy 3-ingredient frothy whipped coffee from TikTok. A creamy Korean coffee foam drink made with instant coffee."],"attrs_boilerpipe_text":"5\nfrom\n2\nvotes\nThis easy\nDalgona coffee recipe\nis a creamy, frothy coffee made with just 3 ingredients. A viral TikTok hit with 13M+ views, it’s the perfect iced or warm treat you can make at home in minutes.\nI don’t usually share personal stories… But this dalgona coffee recipe has truly changed my life (I talk about it\nhere\n). This is the most popular recipe on my YouTube channel, with over\n13 million views\n. It went viral and played a huge part in launching my career, helping me reach millions of viewers and fast-track my success. If you’re new here, this coffee is where it all began!\nWhy You’ll Love This Frothy Coffee Recipe\nViral success\n: My Dalgona coffee recipe has over\n13M views\non YouTube, with\n6K+ comments\nand nearly\n190K likes\n. It’s my most loved video of all time and the post viral and loved dalgona recipe in the world! Don’t believe me? Just read the comments on my video.\nJust 3 ingredients\n: Instant coffee, sugar, and hot water.\nCold & refreshing\n: Perfect as an iced coffee or over warm milk if you prefer.\nCustomizable\n: Works with dairy-free milk, sugar alternatives, or flavored syrups.\nQuick & fun\n: Whip it up in under 5 minutes with a hand mixer or even by hand.\nLooks impressive\n: That silky coffee foam on top of cold milk? Instant wow factor.\nHow to Make Dalgona Coffee (Whipped Coffee)\nWatch the full video recipe to learn\nhow to make frothy whipped coffee\nlike a pro:\nPrefer the written recipe?\nScroll down to the recipe box 👇\nWhat Is Dalgona Coffee Made Of?\nHere are the 3 simple ingredients that create this creamy whipped coffee magic:\nInstant coffee\n– Use a high-quality instant coffee or espresso powder. The better the coffee, the better the foam. You can’t substitute brewed coffee—it won’t whip.\nSugar\n– White sugar works best, but brown sugar, coconut sugar, and even raw sugar can also be used. Sugar helps stabilize the foam.\nHot water\n– Just-boiled water is ideal to quickly dissolve the coffee and sugar before whipping.\nMilk (for serving)\n– Any milk works: dairy, almond, oat, soy, or coconut. Serve it cold over ice or warm for a cozy version.\nLooking for dairy-free whipped coffee? Just use your favorite plant-based milk and it’s fully vegan!\nWhat Is Dalgona Coffee?\nDalgona coffee, also known as\nKorean whipped coffee\n, is a frothy drink made by whipping together equal parts instant coffee, sugar, and hot water. It became wildly popular during the 2020 COVID-19 lockdown thanks to TikTok and Instagram. The name comes from a Korean honeycomb toffee candy called “dalgona,” due to the drink’s similar taste and appearance.\nIf you’re curious about the candy behind the name, check out my\nDalgona Cookies (Squid Game Cookies) recipe\n— it’s the classic Korean street treat made famous again by the viral Netflix show!\nOne Coffee – Many Names\nThis viral sensation goes by many names around the world. Here are just a few:\nDalgona Coffee\n– Originating from South Korea, this is the most recognized name.\nWhipped Coffee\n– Because of its light, whipped texture.\nFrothy Coffee\n– A term used often on TikTok to describe that airy foam.\nTikTok Coffee\n– Thanks to the viral #dalgonacoffeechallenge.\nGreek Frappe\n– Similar concept, made with instant coffee and shaken instead of whipped.\nQuarantine Coffee\n– It became a global trend during the 2020 lockdowns as everyone experimented at home.\nSubstitutes and Variations\nWant to customize your Dalgona coffee recipe? Here are some ideas:\nLow-sugar or sugar-free\n: Use monk fruit sweetener, stevia, erythritol, or xylitol (results may vary slightly).\nDairy-free whipped coffee\n: Use\nalmond milk\n,\noat milk\n, coconut milk or any plant-based milk that you like.\nFrozen whipped coffee\n: Freeze whipped foam in ice cube trays or in a bowl covered tightly with plastic wrap. Drop frozen portions into milk for a creamy cold treat.\nHand-whisk method or milk frother\n: No\nhand mixer\n? Use a whisk and some patience (8–10 minutes), or a\nhandheld electric milk frother\nfor quicker results.\nFlavored versions\n: Add cinnamon, vanilla extract, or cocoa powder to the foam.\nNo instant coffee?\nUse instant espresso for a stronger flavor. Ground or brewed coffee won’t work.\nHow to Make Low-Sugar Dalgona Coffee\nLooking to cut back on sugar? Here are a few ways to enjoy a\nlow sugar Dalgona coffee\n:\nUse erythritol, xylitol, or monk fruit\nfor a sugar-free version. Texture may be slightly different.\nReduce the sugar\nto 1 tablespoon, though the foam won’t be as stable.\nSkip sugar entirely\n: You can whip coffee and water alone, but expect a thinner foam with a bitter taste.\nPro Tips to Make the Best Dalgona Coffee\nI’ve made this\nfrothy coffee recipe\nmore times than I can count. Trust me, these tips will make all the difference:\nStick to the 1:1:1 ratio\n: Equal parts instant coffee, sugar, and hot water.\nUse hot water\n– not warm, not cold.\nGo electric\n: A hand mixer saves time and effort.\nUse quality instant coffee\n: It really impacts the flavor.\nServe over ice\n: The contrast between the cold milk and warm foam is unbeatable.\nMake a double batch\n: Multiply the quantities and freeze the whipped coffee in portions (ice cube trays or container). Next time you want Dalgona coffee, just drop a frozen portion into milk—no mixing or whipping required!\nThis is the method I’ve refined after testing with millions of viewers and thousands of comments. It’s foolproof.\nHow to Store Whipped Coffee\nFridge\n: Store the whipped coffee in an airtight container for up to 3 days. Stir gently before serving.\nFreezer\n: Freeze portions in an ice cube tray, a bowl, or a sealed container. When ready to use, just scoop and stir into your milk—no re-whipping needed.\nLeftover tip\n: Blend into a smoothie, mix into milkshakes, or use as a topping for brownies or ice cream!\nMake the best Dalgona coffee recipe! Easy 3-ingredient frothy whipped coffee from TikTok. A creamy Korean coffee foam drink made with instant coffee.\n5\nfrom\n2\nvotes\nCook Mode\nPrevent your screen from going dark\nPrep Time\n5\nminutes\nTotal Time\n5\nminutes\nDIFFICULTY\nEasy\nCourse\nDrinks\nCuisine\nWorld\nServings\n1\nyields\nCalories\n178\nkcal\n2\ntablespoons\nInstant coffee\n2\ntablespoons\nSugar\nread notes\n2\ntablespoons\nHot water\n½\ncup\n(\n120\nml\n)\nMilk\nany milk of your choice (dairy or plant-based)\nIce cubes\nfor serving\n▢\nPrepare the whipped coffee\n: In a medium mixing bowl, add the instant coffee, sugar, and hot water. The magic ratio is 1:1:1—this creates that signature frothy texture.\n▢\nWhip it\n: Using an electric hand mixer (or a whisk if you have the arm strength!), whip the mixture for 2–4 minutes until it becomes light, thick, and creamy. It should hold stiff peaks similar to whipped cream.\n▢\nAssemble the drink\n: Fill a serving glass about ¾ of the way with cold milk and ice cubes.\n▢\nTop and enjoy\n: Spoon the whipped coffee mixture over the milk. Stir before drinking for the best taste and texture—or enjoy the layers as-is for the full Dalgona experience!\nMake ahead:\nYou can make whipped coffee in advance! Store it in an airtight container in the refrigerator for up to 2–3 days. It may lose a bit of its volume, but a quick re-whip or stir will bring it back. You can also\nfreeze whipped coffee\nup to two months.\nSugar substitutes:\nSugar plays an important role in stabilizing the foam. While you can use granulated sugar, brown sugar, or coconut sugar, sugar-free alternatives like erythritol may produce a less stable foam.\nGolden ratio (1:1:1):\nStick to equal parts instant coffee, sugar, and hot water for perfect results every time. Multiply as needed.\nType of coffee:\nOnly instant coffee or instant espresso powder will work for whipping. Ground coffee or brewed coffee won’t foam properly.\nServe hot or cold:\nTraditionally, dalgona coffee served over cold milk with ice, but it’s also delicious over warm milk for a cozy drink.\nWhisking by hand:\nIt’s possible, but be prepared to whisk vigorously for 8–10 minutes. A hand mixer, frother, or stand mixer makes the job much easier.\nRead the FAQs:\n For troubleshooting, substitutions, and topping ideas, check out the FAQ section on the blog.\nWatch the Video:\n For best results, watch the step-by-step video tutorial included in the post.\nCalories:\n178\nkcal\nCarbohydrates:\n38\ng\nProtein:\n5\ng\nFat:\n1\ng\nSaturated Fat:\n1\ng\nPolyunsaturated Fat:\n0.1\ng\nMonounsaturated Fat:\n0.3\ng\nCholesterol:\n6\nmg\nSodium:\n51\nmg\nPotassium:\n542\nmg\nSugar:\n30\ng\nVitamin A:\n231\nIU\nCalcium:\n164\nmg\nIron:\n0.5\nmg\nNutrition information is automatically generated and thus we can not guarantee it is 100% accurate.\nKeyword\ncoffee\nFrequently Asked Questions\nWhat is the best instant coffee for whipped coffee?\nUse high-quality instant coffee or espresso powder. Avoid brewed coffee or ground beans as they won’t whip.\nCan I make Dalgona coffee without sugar?\nYes, but the foam will be less stable. You can use sugar alternatives like erythritol or monk fruit.\nWhat is the difference between whipped dalgona coffee and frappe?\nBoth use instant coffee, but a Greek frappe is shaken with water and ice, while Dalgona is whipped to create foam.\nCan I make whipped coffee with decaf?\nYes! Decaf instant coffee works the same way if you want a caffeine-free version.","attrs_markdown":"[Skip to content](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#main)\n\n[![the cooking foodie logo](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2024\/08\/the-cooking-foodie-logo-optimized.jpg)](https:\/\/thecookingfoodie.com\/)\n\n- [Recipes](https:\/\/thecookingfoodie.com\/recipes\/)\n- [Shop](https:\/\/www.amazon.com\/shop\/thecookingfoodie)\n- [Contact](https:\/\/thecookingfoodie.com\/contact\/)\n- [About David](https:\/\/thecookingfoodie.com\/about\/)\n- [Videos](https:\/\/thecookingfoodie.com\/videos\/)\n- [Most popular](https:\/\/thecookingfoodie.com\/most-popular\/)\n\n[![the cooking foodie logo](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2024\/08\/the-cooking-foodie-logo-optimized.jpg)](https:\/\/thecookingfoodie.com\/)\n\n[Home](https:\/\/thecookingfoodie.com\/) » [Recipes](https:\/\/thecookingfoodie.com\/recipes\/) » [Drink Recipes](https:\/\/thecookingfoodie.com\/categories\/drinks\/)\n\n# Dalgona Coffee Recipe \\| Easy Frothy Whipped Coffee\nBy [David](https:\/\/thecookingfoodie.com\/about\/) \\| Published:\n\nMar 28, 2020\n\n\\| Updated:\n\nJun 12, 2025\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F)\n\n[95 Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F&media=https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/dalgona-coffee.jpg&description=Dalgona%20Coffee%20Recipe%20%7C%20Easy%20Frothy%20Whipped%20Coffee)\n\n[Email](mailto:?subject=Dalgona%20Coffee%20Recipe%20%7C%20Easy%20Frothy%20Whipped%20Coffee&body=https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F)\n\n[SMS](sms:?&body=Dalgona%20Coffee%20Recipe%20%7C%20Easy%20Frothy%20Whipped%20Coffee%20https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F)\n\n[Copy](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/)\n\n[Share](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/)\n\n95\n\nSHARES\n\nThis post may contain affiliate links.\n\n5 from 2 votes\n\n[Jump to Recipe](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#recipe) [Jump to Video](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#recipe-video) [24 comments](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comments)\n\nThis easy **Dalgona coffee recipe** is a creamy, frothy coffee made with just 3 ingredients. A viral TikTok hit with 13M+ views, it’s the perfect iced or warm treat you can make at home in minutes.\n\n![A glass of dalgona coffee with whipped coffee foam on top of milk, next to a gold spoon with instant coffee, a kitchen towel, a spoon, a small bowl, and a glass of milk in the background.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/dalgona-whipped-coffee.jpg)\n\nI don’t usually share personal stories… But this dalgona coffee recipe has truly changed my life (I talk about it [here](https:\/\/www.youtube.com\/watch?v=F4_kXXOzAso)). This is the most popular recipe on my YouTube channel, with over **13 million views**. It went viral and played a huge part in launching my career, helping me reach millions of viewers and fast-track my success. If you’re new here, this coffee is where it all began\\!\n\n## Why You’ll Love This Frothy Coffee Recipe\n- **Viral success**: My Dalgona coffee recipe has over **[13M views](https:\/\/youtu.be\/9SjCEOWd3PU?si=uNHRTUUYHHJ7L-UT)** on YouTube, with **6K+ comments** and nearly **190K likes**. It’s my most loved video of all time and the post viral and loved dalgona recipe in the world! Don’t believe me? Just read the comments on my video.\n- **Just 3 ingredients**: Instant coffee, sugar, and hot water.\n- **Cold & refreshing**: Perfect as an iced coffee or over warm milk if you prefer.\n- **Customizable**: Works with dairy-free milk, sugar alternatives, or flavored syrups.\n- **Quick & fun**: Whip it up in under 5 minutes with a hand mixer or even by hand.\n- **Looks impressive**: That silky coffee foam on top of cold milk? Instant wow factor.\n\n***\n### How to Make Dalgona Coffee (Whipped Coffee)\nWatch the full video recipe to learn **how to make frothy whipped coffee** like a pro:\n\n**Prefer the written recipe?** Scroll down to the recipe box 👇\n***\n\n## What Is Dalgona Coffee Made Of?\n![Three bowls arranged vertically containing instant coffee granules, sugar, and hot water. Each bowl is labeled with its contents: \"Instant coffee,\" \"Sugar,\" and \"Hot water.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/Ingredients-for-dalgona-coffee.jpg)\n\nHere are the 3 simple ingredients that create this creamy whipped coffee magic:\n\n- **Instant coffee** – Use a high-quality instant coffee or espresso powder. The better the coffee, the better the foam. You can’t substitute brewed coffee—it won’t whip.\n- **Sugar** – White sugar works best, but brown sugar, coconut sugar, and even raw sugar can also be used. Sugar helps stabilize the foam.\n- **Hot water** – Just-boiled water is ideal to quickly dissolve the coffee and sugar before whipping.\n- **Milk (for serving)** – Any milk works: dairy, almond, oat, soy, or coconut. Serve it cold over ice or warm for a cozy version.\n\nLooking for dairy-free whipped coffee? Just use your favorite plant-based milk and it’s fully vegan\\!\n\n## What Is Dalgona Coffee?\n![A glass of whipped dalgona coffee with frothy coffee on top of milk sits beside a plain glass of milk, two spoons, a bowl of ice cubes, instant coffee granules on a spoon, and a checkered napkin.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/dalgona-coffee-1024x683.jpg)\n\nDalgona coffee, also known as **Korean whipped coffee**, is a frothy drink made by whipping together equal parts instant coffee, sugar, and hot water. It became wildly popular during the 2020 COVID-19 lockdown thanks to TikTok and Instagram. The name comes from a Korean honeycomb toffee candy called “dalgona,” due to the drink’s similar taste and appearance.\n\nIf you’re curious about the candy behind the name, check out my **[Dalgona Cookies (Squid Game Cookies) recipe](https:\/\/thecookingfoodie.com\/recipe\/squid-game-cookie-recipe-dalgona-cookies\/)** — it’s the classic Korean street treat made famous again by the viral Netflix show\\!\n\n## One Coffee – Many Names\nThis viral sensation goes by many names around the world. Here are just a few:\n\n- **Dalgona Coffee** – Originating from South Korea, this is the most recognized name.\n- **Whipped Coffee** – Because of its light, whipped texture.\n- **Frothy Coffee** – A term used often on TikTok to describe that airy foam.\n- **TikTok Coffee** – Thanks to the viral \\#dalgonacoffeechallenge.\n- **Greek Frappe** – Similar concept, made with instant coffee and shaken instead of whipped.\n- **Quarantine Coffee** – It became a global trend during the 2020 lockdowns as everyone experimented at home.\n\n## Substitutes and Variations\nWant to customize your Dalgona coffee recipe? Here are some ideas:\n\n- **Low-sugar or sugar-free**: Use monk fruit sweetener, stevia, erythritol, or xylitol (results may vary slightly).\n- **Dairy-free whipped coffee**: Use [almond milk](https:\/\/thecookingfoodie.com\/recipe\/how-to-make-almond-milk\/), [oat milk](https:\/\/thecookingfoodie.com\/recipe\/how-to-make-oat-milk\/), coconut milk or any plant-based milk that you like.\n- **Frozen whipped coffee**: Freeze whipped foam in ice cube trays or in a bowl covered tightly with plastic wrap. Drop frozen portions into milk for a creamy cold treat.\n- **Hand-whisk method or milk frother**: No [**hand mixer**](https:\/\/amzn.to\/42kKW6z)? Use a whisk and some patience (8–10 minutes), or a **[handheld electric milk frother](https:\/\/amzn.to\/4jiR98X)** for quicker results.\n- **Flavored versions**: Add cinnamon, vanilla extract, or cocoa powder to the foam.\n- **No instant coffee?** Use instant espresso for a stronger flavor. Ground or brewed coffee won’t work.\n\n## How to Make Low-Sugar Dalgona Coffee\nLooking to cut back on sugar? Here are a few ways to enjoy a **low sugar Dalgona coffee**:\n\n- **Use erythritol, xylitol, or monk fruit** for a sugar-free version. Texture may be slightly different.\n- **Reduce the sugar** to 1 tablespoon, though the foam won’t be as stable.\n- **Skip sugar entirely**: You can whip coffee and water alone, but expect a thinner foam with a bitter taste.\n\n## Pro Tips to Make the Best Dalgona Coffee\n![Two images of an electric mixer blending ingredients in a glass bowl. The first shows a dark liquid mixture; the second shows the mixture whipped into a light, frothy, caramel-colored cream.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/whipped-instant-coffee-sugar-and-water.jpg)\n\nI’ve made this **frothy coffee recipe** more times than I can count. Trust me, these tips will make all the difference:\n\n- **Stick to the 1:1:1 ratio**: Equal parts instant coffee, sugar, and hot water.\n- **Use hot water** – not warm, not cold.\n- **Go electric**: A hand mixer saves time and effort.\n- **Use quality instant coffee**: It really impacts the flavor.\n- **Serve over ice**: The contrast between the cold milk and warm foam is unbeatable.\n- **Make a double batch**: Multiply the quantities and freeze the whipped coffee in portions (ice cube trays or container). Next time you want Dalgona coffee, just drop a frozen portion into milk—no mixing or whipping required\\!\n\nThis is the method I’ve refined after testing with millions of viewers and thousands of comments. It’s foolproof.\n\n## How to Store Whipped Coffee\n- **Fridge**: Store the whipped coffee in an airtight container for up to 3 days. Stir gently before serving.\n- **Freezer**: Freeze portions in an ice cube tray, a bowl, or a sealed container. When ready to use, just scoop and stir into your milk—no re-whipping needed.\n- **Leftover tip**: Blend into a smoothie, mix into milkshakes, or use as a topping for brownies or ice cream\\!\n\n![A glass of dalgona coffee with whipped coffee foam on top of milk, next to a teaspoon of instant coffee granules and a striped kitchen towel.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/whipped-coffee.jpg)\n\n## Other Drinks\n- [**Whipped Mocha (Dalgona with cocoa)**](https:\/\/thecookingfoodie.com\/recipe\/dalgona-mocha-coffee-recipe-whipped-mocha\/)\n- [**Homemade Lemonade**](https:\/\/thecookingfoodie.com\/recipe\/how-to-make-homemade-lemonade\/)\n- [**Chai Latte**](https:\/\/thecookingfoodie.com\/recipe\/chai-latte-recipe-how-to-make-chai-latte\/)\n- **[Strawberry Iced Tea](https:\/\/thecookingfoodie.com\/recipe\/strawberry-iced-tea-recipe\/)**\n- [**Tahini Coffee**](https:\/\/thecookingfoodie.com\/recipe\/tahini-coffee\/)\n\n![A glass of whipped Dalgona coffee with a thick, frothy coffee layer on top of milk. A glass of plain milk, two spoons, a bowl of ice cubes, and a checkered napkin are nearby on a light surface.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/dalgona-coffee-thumbnail-500x500.jpg)\n\n## Dalgona Coffee Recipe (Easy Frothy Whipped Coffee)\nMake the best Dalgona coffee recipe! Easy 3-ingredient frothy whipped coffee from TikTok. A creamy Korean coffee foam drink made with instant coffee.\n\n5 from 2 votes\n\nCook Mode\n\nPrevent your screen from going dark\n\n[Print Recipe](https:\/\/thecookingfoodie.com\/wprm_print\/dalgona-coffee-recipe-easy-frothy-whipped-coffee)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F&media=https%3A%2F%2Fthecookingfoodie.com%2Fwp-content%2Fuploads%2F2020%2F03%2Fdalgona-coffee-thumbnail.jpg&description=Make+the+best+Dalgona+coffee+recipe%21+Easy+3-ingredient+frothy+whipped+coffee+from+TikTok.+A+creamy+Korean+coffee+foam+drink+made+with+instant+coffee.&is_video=false)\n\n[Save](https:\/\/app.grow.me\/)\n\n[Saved\\!](https:\/\/app.grow.me\/)\n\nPrep Time 5 minutes mins\n\nTotal Time 5 minutes mins\n\nDIFFICULTY Easy\n\nCourse Drinks\n\nCuisine World\n\nServings [1](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/) yields\n\nCalories 178 kcal\n\n### Equipment\n- [Electric Foam Maker](https:\/\/amzn.to\/4jiBd6G)\n- [Hand Mixer](https:\/\/amzn.to\/3OmK61i)\n\n### Ingredients 1x 2x 3x\n- 2 tablespoons   Instant coffee\n- 2 tablespoons   Sugar read notes\n- 2 tablespoons   Hot water\n- ½ cup  (120 ml) Milk any milk of your choice (dairy or plant-based)\n- Ice cubes  for serving\n\n### Instructions\n- ▢\n  **Prepare the whipped coffee**: In a medium mixing bowl, add the instant coffee, sugar, and hot water. The magic ratio is 1:1:1—this creates that signature frothy texture.\n- ▢\n  **Whip it**: Using an electric hand mixer (or a whisk if you have the arm strength!), whip the mixture for 2–4 minutes until it becomes light, thick, and creamy. It should hold stiff peaks similar to whipped cream.\n- ▢\n  **Assemble the drink**: Fill a serving glass about ¾ of the way with cold milk and ice cubes.\n- ▢\n  **Top and enjoy**: Spoon the whipped coffee mixture over the milk. Stir before drinking for the best taste and texture—or enjoy the layers as-is for the full Dalgona experience\\!\n### Video\n### Notes\n- **Make ahead:** You can make whipped coffee in advance! Store it in an airtight container in the refrigerator for up to 2–3 days. It may lose a bit of its volume, but a quick re-whip or stir will bring it back. You can also **freeze whipped coffee** up to two months.\n- **Sugar substitutes:** Sugar plays an important role in stabilizing the foam. While you can use granulated sugar, brown sugar, or coconut sugar, sugar-free alternatives like erythritol may produce a less stable foam.\n- **Golden ratio (1:1:1):** Stick to equal parts instant coffee, sugar, and hot water for perfect results every time. Multiply as needed.\n- **Type of coffee:** Only instant coffee or instant espresso powder will work for whipping. Ground coffee or brewed coffee won’t foam properly.\n- **Serve hot or cold:** Traditionally, dalgona coffee served over cold milk with ice, but it’s also delicious over warm milk for a cozy drink.\n- **Whisking by hand:** It’s possible, but be prepared to whisk vigorously for 8–10 minutes. A hand mixer, frother, or stand mixer makes the job much easier.\n- **Read the FAQs:** For troubleshooting, substitutions, and topping ideas, check out the FAQ section on the blog.\n- **Watch the Video:** For best results, watch the step-by-step video tutorial included in the post.\n\n### Nutrition\nCalories: 178kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0\\.1gMonounsaturated Fat: 0\\.3gCholesterol: 6mgSodium: 51mgPotassium: 542mgSugar: 30gVitamin A: 231IUCalcium: 164mgIron: 0\\.5mg\n\nNutrition information is automatically generated and thus we can not guarantee it is 100% accurate.\n\nKeyword coffee\n\n## Frequently Asked Questions\n****What is the best instant coffee for whipped coffee?****\n\nUse high-quality instant coffee or espresso powder. Avoid brewed coffee or ground beans as they won’t whip.\n\n****Can I make Dalgona coffee without sugar?****\n\nYes, but the foam will be less stable. You can use sugar alternatives like erythritol or monk fruit.\n\n****What is the difference between whipped dalgona coffee and frappe?****\n\nBoth use instant coffee, but a Greek frappe is shaken with water and ice, while Dalgona is whipped to create foam.\n\n****Can I make whipped coffee with decaf?****\n\nYes! Decaf instant coffee works the same way if you want a caffeine-free version.\n\n## Related Posts:\n- [![A close-up of a bowl filled with scoops of cookies and cream ice cream, featuring visible chunks of chocolate cookies. In the background, a partly visible Oreo cookie package is out of focus. The ice cream appears creamy and cold, perfect for a treat.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2019\/04\/IMG_8608-2-480x270.jpg)Easy Homemade Oreo Ice Cream Recipe](https:\/\/thecookingfoodie.com\/recipe\/easy-homemade-oreo-ice-cream-recipe\/)\n- [![A close-up of a burrito cut in half, showing a filling of seasoned ground beef, rice, beans, corn, lettuce, diced tomatoes, and melted cheese, all wrapped in a flour tortilla on a wooden surface.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2025\/11\/easy-beef-burrito-recipe-480x270.jpg)The Best Ground Beef Burrito Recipe](https:\/\/thecookingfoodie.com\/recipe\/best-beef-burrito-recipe\/)\n- [![A glass mug filled with frothy pistachio latte sits on a white surface, surrounded by scattered whole pistachio nuts.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2025\/12\/Best-Pistachio-latte-recipe-480x270.jpg)Easy Pistachio Latte Recipe (4 Ingredients!)](https:\/\/thecookingfoodie.com\/recipe\/pistachio-latte\/)\n- [![A glass mug of iced tahini coffee with a clear straw sits on a white marble surface. There are visible ice cubes in the drink, and a white ceramic pitcher is blurred in the background.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2025\/06\/Viral-Tahini-Coffee-480x270.jpg)The Viral Tahini Coffee That Broke the Internet](https:\/\/thecookingfoodie.com\/recipe\/tahini-coffee\/)\n- [![a bunch of homemade nougat squares with almonds and pistachios](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2024\/12\/NOUGAT-web-480x270.jpg)Easy Homemade Torrone \\| Soft & Chewy Italian Nougat](https:\/\/thecookingfoodie.com\/recipe\/torrone-italian-nougat-recipe\/)\n- [![A plate of golden-brown hand meat pies, some whole and one cut open, revealing a savory filling of ground meat and diced vegetables. A white and blue towel is visible in the background.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2025\/10\/Meat-Pie-480x270.jpg)The Best Nigerian Meat Pie Recipe \\| Classic and Easy](https:\/\/thecookingfoodie.com\/recipe\/nigerian-meat-pie-recipe\/)\n\nPost Tags:  [\\#Coffee](https:\/\/thecookingfoodie.com\/recipe\/tag\/coffee\/ \"Coffee\")[\\#Drinks](https:\/\/thecookingfoodie.com\/recipe\/tag\/drinks\/ \"Drinks\")\n\n## 24 Comments\n1. ![](https:\/\/secure.gravatar.com\/avatar\/5ae5d7f002793243bfc659ce7c57778f519a3ed1cf54c30a789727d3b0a59de5?s=60&d=mm&r=g) **Cynthia Gregory** says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1019280)\n   \n   ![5 stars](https:\/\/thecookingfoodie.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Thanks so much, this Coffee treat is so enjoyable. Thought I’d taken a chemistry class with this amazing recipe. Texture is wonderful & so easy to make. Fun to make as well. 👍\n   \n   July 25, 2025\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1019280)\n2. ![](https:\/\/secure.gravatar.com\/avatar\/478cb3ef04c87bac48a021bcb256fca1e3ecb36ba9f63962316fa47f19ffe22f?s=60&d=mm&r=g) **Mike Zielonka** says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1016421)\n   \n   ![5 stars](https:\/\/thecookingfoodie.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Love this coffee\\!\n   \n   March 17, 2025\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1016421)\n3. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Emily**  says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1006939)\n   \n   I used brown sugar and instant coffee crystals with my milk frother and it worked perfectly, totally delicious and so easy\\!  \n    I just checked the instant coffee recommended serving, though, and it said to use 2 tsp for 12 oz. water, so I’ll see if I’m vibrating from a 3x dose in my cup\\!\n   \n   July 18, 2022\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1006939)\n4. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Saoirse Maher**  says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1005830)\n   \n   Can you froth it by hand?\n   \n   March 22, 2022\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1005830)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Johnny smith**  says:\n      \n      [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1005831)\n      \n      No\n      \n      March 22, 2022\n      \n      [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1005831)\n   2. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Sara**  says:\n      \n      [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1008164)\n      \n      It says in the beginning that you can and another person commented, that they did it by hand too. So Johnny here is wrong.\n      \n      January 11, 2023\n      \n      [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1008164)\n5. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Kayla**  says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1002151)\n   \n   Was it a bad idea to use bold coffee because I don’t like mine it is to strong for my liking\n   \n   February 17, 2021\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1002151)\n6. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Winter**  says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1001977)\n   \n   So nice I love it so so so so so so so so so much, our frothy coffee mix thingy did not turn out that light brown but it still tasted splendid !!! So good; Me: gosh I need more. GAMER FUEL FOR THOSE GAMER! Do recommend doing NOT good for hands though if don’t have an electric mixer thingy but it’s still very much worth it.\n   \n   November 16, 2020\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1001977)\n7. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Ajc1973**  says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1001933)\n   \n   Use a emersion blender do it in a coffee mug takes seconds to blend\n   \n   October 20, 2020\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1001933)\n8. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Charlie**  says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1001772)\n   \n   Can you substitute the sugar for sweetener I.e erythritol or stevia?\n   \n   July 19, 2020\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1001772)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Lili**  says:\n      \n      [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1003365)\n      \n      Yes!\\!\n      \n      July 4, 2021\n      \n      [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1003365)\n9. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **MEO3**  says:\n   \n   [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1001727)\n   \n   how long does it take to whip the coffee mixture….i know it works from experience of other videos im just wondering how long it takes to turn fluffy\n   \n   July 6, 2020\n   \n   [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1001727)\n10. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Kelli**  says:\n    \n    [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000583)\n    \n    If you’re thinking of using this as a mousse or dessert-y element like I was, know that it tastes \\*really strongly of coffee and needs to be mixed with the milk.\n    \n    May 23, 2020\n    \n    [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000583)\n11. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Denise Lewis**  says:\n    \n    [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000581)\n    \n    I used maple sugar and an immersion blender and it came out foamy and delicious. I just had to tilt the immersion blender a little not flat\n    \n    May 22, 2020\n    \n    [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000581)\n12. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Jennifer Gilcreast**  says:\n    \n    [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000566)\n    \n    What brand of instant coffee did you use?\n    \n    May 16, 2020\n    \n    [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000566)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Kayla**  says:\n       \n       [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1002150)\n       \n       I don’t remember what I used but mine was like extra-strong bold and that was a mistake it is now really strong and I don’t really enjoy it\n       \n       February 17, 2021\n       \n       [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1002150)\n13. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Sam**  says:\n    \n    [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000473)\n    \n    Can I use a frother? like one we use for milk\\!\n    \n    April 20, 2020\n    \n    [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000473)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Jess**  says:\n       \n       [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000546)\n       \n       Yes, I used a frother. Worked perfectly\\!\n       \n       May 9, 2020\n       \n       [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000546)\n    2. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Kayla**  says:\n       \n       [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1002149)\n       \n       I did and it worked out amazing\\!\n       \n       February 17, 2021\n       \n       [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1002149)\n       1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **alreem** says:\n          \n          [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1003305)\n          \n          r u sure\n          \n          June 2, 2021\n          \n          [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1003305)\n14. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Torie**  says:\n    \n    [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000437)\n    \n    Can u substitute brown sugar?\n    \n    April 11, 2020\n    \n    [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000437)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **The Cooking Foodie**  says:\n       \n       [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000442)\n       \n       Yes, you can use brown sugar.\n       \n       April 11, 2020\n       \n       [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000442)\n15. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Selena**  says:\n    \n    [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000426)\n    \n    We used an immersion blender with this, and it came out more as syrup than the beautiful foam. Did we not do it long enough, or is it recommended to use a mixer instead?\n    \n    April 7, 2020\n    \n    [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000426)\n    1. ![](https:\/\/secure.gravatar.com\/avatar\/?s=60&d=mm&r=g) **Amira**  says:\n       \n       [at](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000431)\n       \n       It needs the whisk not the flat blade of the blender. You can use a hand mixer, the kitchen aid mixer.\n       \n       April 8, 2020\n       \n       [Reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#comment-1000431)\n\n5 from 2 votes\n\n### Leave a Reply [Cancel reply](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/#respond)\n\n### Meet David\n![Picture of David in a blue shirt holding wood on a platter.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2024\/07\/be225a82-ee72-4b3d-8046-50f57d568711.jpg)\n\nMy name is David, and I’m the self-taught cook, baker, and recipe developer behind **The Cooking Foodie**. My culinary journey began in April 2017 when I launched my [YouTube channel](https:\/\/www.youtube.com\/@TheCookingFoodie), sharing my recipes with the world. It all started with a simple desire to bring joy through food. By 2018, I expanded to sharing written recipes on this very blog, reaching even more food enthusiasts. Today, my YouTube channel has grown to an incredible 3 million subscribers, all passionate about cooking and baking. [**Learn More About Me**](https:\/\/thecookingfoodie.com\/about\/)\n\n## Related Recipes\n- [![A baking sheet lined with parchment paper holds several pieces of crispy, golden-brown smashed potatoes seasoned with herbs and pepper. 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A white and blue towel is visible in the background.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2025\/10\/Meat-Pie-768x432.jpg)](https:\/\/thecookingfoodie.com\/recipe\/nigerian-meat-pie-recipe\/)\n  [The Best Nigerian Meat Pie Recipe \\| Classic and Easy](https:\/\/thecookingfoodie.com\/recipe\/nigerian-meat-pie-recipe\/)\n  \n  5 from 53 votes\n- [![](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2021\/10\/2-768x432.jpg)](https:\/\/thecookingfoodie.com\/recipe\/squid-game-cookie-recipe-dalgona-cookies\/)\n  [Squid Game Cookie Recipe – Dalgona Cookies](https:\/\/thecookingfoodie.com\/recipe\/squid-game-cookie-recipe-dalgona-cookies\/)\n  \n  4\\.92 from 12 votes\n- [![A glass of whipped dalgona coffee with frothy coffee on top of milk sits beside a plain glass of milk, two spoons, a bowl of ice cubes, instant coffee granules on a spoon, and a checkered napkin.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/dalgona-coffee-768x512.jpg)](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/)\n  [Dalgona Coffee Recipe \\| Easy Frothy Whipped Coffee](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/)\n  \n  5 from 2 votes\n- [![A slice of a no-bake lotus Biscoff cheesecake with a brown biscuit base, creamy filling, caramel-colored topping, and a whole cookie and crumbs decorating the top, served on a white plate.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2019\/10\/No-Bake-Cookie-Butter-Biscoff-Cheesecake-Recipe-768x431.jpg)](https:\/\/thecookingfoodie.com\/recipe\/nobake-lotus-biscoff-cheesecake-recipe\/)\n  [Easy No-Bake Biscoff Cheesecake](https:\/\/thecookingfoodie.com\/recipe\/nobake-lotus-biscoff-cheesecake-recipe\/)\n  \n  5 from 8 votes\n- [![A cake shaped like the number 2 is decorated with layers of cream, pink macarons, strawberries, meringues, and small flowers on a white surface. 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A viral TikTok hit with 13M+ views, it’s the perfect iced or warm treat you can make at home in minutes.\n\n![A glass of dalgona coffee with whipped coffee foam on top of milk, next to a gold spoon with instant coffee, a kitchen towel, a spoon, a small bowl, and a glass of milk in the background.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/dalgona-whipped-coffee.jpg)\n\nI don’t usually share personal stories… But this dalgona coffee recipe has truly changed my life (I talk about it [here](https:\/\/www.youtube.com\/watch?v=F4_kXXOzAso)). This is the most popular recipe on my YouTube channel, with over **13 million views**. It went viral and played a huge part in launching my career, helping me reach millions of viewers and fast-track my success. If you’re new here, this coffee is where it all began\\!\n\n## Why You’ll Love This Frothy Coffee Recipe\n- **Viral success**: My Dalgona coffee recipe has over **[13M views](https:\/\/youtu.be\/9SjCEOWd3PU?si=uNHRTUUYHHJ7L-UT)** on YouTube, with **6K+ comments** and nearly **190K likes**. It’s my most loved video of all time and the post viral and loved dalgona recipe in the world! Don’t believe me? Just read the comments on my video.\n- **Just 3 ingredients**: Instant coffee, sugar, and hot water.\n- **Cold & refreshing**: Perfect as an iced coffee or over warm milk if you prefer.\n- **Customizable**: Works with dairy-free milk, sugar alternatives, or flavored syrups.\n- **Quick & fun**: Whip it up in under 5 minutes with a hand mixer or even by hand.\n- **Looks impressive**: That silky coffee foam on top of cold milk? Instant wow factor.\n\n***\n### How to Make Dalgona Coffee (Whipped Coffee)\nWatch the full video recipe to learn **how to make frothy whipped coffee** like a pro:\n\n**Prefer the written recipe?** Scroll down to the recipe box 👇\n***\n\n## What Is Dalgona Coffee Made Of?\n![Three bowls arranged vertically containing instant coffee granules, sugar, and hot water. Each bowl is labeled with its contents: \"Instant coffee,\" \"Sugar,\" and \"Hot water.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/Ingredients-for-dalgona-coffee.jpg)\n\nHere are the 3 simple ingredients that create this creamy whipped coffee magic:\n\n- **Instant coffee** – Use a high-quality instant coffee or espresso powder. The better the coffee, the better the foam. You can’t substitute brewed coffee—it won’t whip.\n- **Sugar** – White sugar works best, but brown sugar, coconut sugar, and even raw sugar can also be used. Sugar helps stabilize the foam.\n- **Hot water** – Just-boiled water is ideal to quickly dissolve the coffee and sugar before whipping.\n- **Milk (for serving)** – Any milk works: dairy, almond, oat, soy, or coconut. Serve it cold over ice or warm for a cozy version.\n\nLooking for dairy-free whipped coffee? Just use your favorite plant-based milk and it’s fully vegan\\!\n\n## What Is Dalgona Coffee?\n![A glass of whipped dalgona coffee with frothy coffee on top of milk sits beside a plain glass of milk, two spoons, a bowl of ice cubes, instant coffee granules on a spoon, and a checkered napkin.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/dalgona-coffee-1024x683.jpg)\n\nDalgona coffee, also known as **Korean whipped coffee**, is a frothy drink made by whipping together equal parts instant coffee, sugar, and hot water. It became wildly popular during the 2020 COVID-19 lockdown thanks to TikTok and Instagram. The name comes from a Korean honeycomb toffee candy called “dalgona,” due to the drink’s similar taste and appearance.\n\nIf you’re curious about the candy behind the name, check out my **[Dalgona Cookies (Squid Game Cookies) recipe](https:\/\/thecookingfoodie.com\/recipe\/squid-game-cookie-recipe-dalgona-cookies\/)** — it’s the classic Korean street treat made famous again by the viral Netflix show\\!\n\n## One Coffee – Many Names\nThis viral sensation goes by many names around the world. Here are just a few:\n\n- **Dalgona Coffee** – Originating from South Korea, this is the most recognized name.\n- **Whipped Coffee** – Because of its light, whipped texture.\n- **Frothy Coffee** – A term used often on TikTok to describe that airy foam.\n- **TikTok Coffee** – Thanks to the viral \\#dalgonacoffeechallenge.\n- **Greek Frappe** – Similar concept, made with instant coffee and shaken instead of whipped.\n- **Quarantine Coffee** – It became a global trend during the 2020 lockdowns as everyone experimented at home.\n\n## Substitutes and Variations\nWant to customize your Dalgona coffee recipe? Here are some ideas:\n\n- **Low-sugar or sugar-free**: Use monk fruit sweetener, stevia, erythritol, or xylitol (results may vary slightly).\n- **Dairy-free whipped coffee**: Use [almond milk](https:\/\/thecookingfoodie.com\/recipe\/how-to-make-almond-milk\/), [oat milk](https:\/\/thecookingfoodie.com\/recipe\/how-to-make-oat-milk\/), coconut milk or any plant-based milk that you like.\n- **Frozen whipped coffee**: Freeze whipped foam in ice cube trays or in a bowl covered tightly with plastic wrap. Drop frozen portions into milk for a creamy cold treat.\n- **Hand-whisk method or milk frother**: No [**hand mixer**](https:\/\/amzn.to\/42kKW6z)? Use a whisk and some patience (8–10 minutes), or a **[handheld electric milk frother](https:\/\/amzn.to\/4jiR98X)** for quicker results.\n- **Flavored versions**: Add cinnamon, vanilla extract, or cocoa powder to the foam.\n- **No instant coffee?** Use instant espresso for a stronger flavor. Ground or brewed coffee won’t work.\n\n## How to Make Low-Sugar Dalgona Coffee\nLooking to cut back on sugar? Here are a few ways to enjoy a **low sugar Dalgona coffee**:\n\n- **Use erythritol, xylitol, or monk fruit** for a sugar-free version. Texture may be slightly different.\n- **Reduce the sugar** to 1 tablespoon, though the foam won’t be as stable.\n- **Skip sugar entirely**: You can whip coffee and water alone, but expect a thinner foam with a bitter taste.\n\n## Pro Tips to Make the Best Dalgona Coffee\n![Two images of an electric mixer blending ingredients in a glass bowl. The first shows a dark liquid mixture; the second shows the mixture whipped into a light, frothy, caramel-colored cream.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/whipped-instant-coffee-sugar-and-water.jpg)\n\nI’ve made this **frothy coffee recipe** more times than I can count. Trust me, these tips will make all the difference:\n\n- **Stick to the 1:1:1 ratio**: Equal parts instant coffee, sugar, and hot water.\n- **Use hot water** – not warm, not cold.\n- **Go electric**: A hand mixer saves time and effort.\n- **Use quality instant coffee**: It really impacts the flavor.\n- **Serve over ice**: The contrast between the cold milk and warm foam is unbeatable.\n- **Make a double batch**: Multiply the quantities and freeze the whipped coffee in portions (ice cube trays or container). Next time you want Dalgona coffee, just drop a frozen portion into milk—no mixing or whipping required\\!\n\nThis is the method I’ve refined after testing with millions of viewers and thousands of comments. It’s foolproof.\n\n## How to Store Whipped Coffee\n- **Fridge**: Store the whipped coffee in an airtight container for up to 3 days. Stir gently before serving.\n- **Freezer**: Freeze portions in an ice cube tray, a bowl, or a sealed container. When ready to use, just scoop and stir into your milk—no re-whipping needed.\n- **Leftover tip**: Blend into a smoothie, mix into milkshakes, or use as a topping for brownies or ice cream\\!\n\n![A glass of dalgona coffee with whipped coffee foam on top of milk, next to a teaspoon of instant coffee granules and a striped kitchen towel.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/whipped-coffee.jpg)\n\n![A glass of whipped Dalgona coffee with a thick, frothy coffee layer on top of milk. A glass of plain milk, two spoons, a bowl of ice cubes, and a checkered napkin are nearby on a light surface.](https:\/\/thecookingfoodie.com\/wp-content\/uploads\/2020\/03\/dalgona-coffee-thumbnail-500x500.jpg)\n\nMake the best Dalgona coffee recipe! Easy 3-ingredient frothy whipped coffee from TikTok. A creamy Korean coffee foam drink made with instant coffee.\n\n5 from 2 votes\n\nCook ModePrevent your screen from going dark\n\nPrep Time 5 minutes\n\nTotal Time 5 minutes\n\nDIFFICULTY Easy\n\nCourse Drinks\n\nCuisine World\n\nServings [1](https:\/\/thecookingfoodie.com\/recipe\/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee\/) yields\n\nCalories 178 kcal\n\n- 2 tablespoons   Instant coffee\n- 2 tablespoons   Sugar read notes\n- 2 tablespoons   Hot water\n- ½ cup  (120 ml) Milk any milk of your choice (dairy or plant-based)\n- Ice cubes  for serving\n\n- ▢\n  **Prepare the whipped coffee**: In a medium mixing bowl, add the instant coffee, sugar, and hot water. The magic ratio is 1:1:1—this creates that signature frothy texture.\n- ▢\n  **Whip it**: Using an electric hand mixer (or a whisk if you have the arm strength!), whip the mixture for 2–4 minutes until it becomes light, thick, and creamy. It should hold stiff peaks similar to whipped cream.\n- ▢\n  **Assemble the drink**: Fill a serving glass about ¾ of the way with cold milk and ice cubes.\n- ▢\n  **Top and enjoy**: Spoon the whipped coffee mixture over the milk. Stir before drinking for the best taste and texture—or enjoy the layers as-is for the full Dalgona experience\\!\n\n- **Make ahead:** You can make whipped coffee in advance! Store it in an airtight container in the refrigerator for up to 2–3 days. It may lose a bit of its volume, but a quick re-whip or stir will bring it back. You can also **freeze whipped coffee** up to two months.\n- **Sugar substitutes:** Sugar plays an important role in stabilizing the foam. While you can use granulated sugar, brown sugar, or coconut sugar, sugar-free alternatives like erythritol may produce a less stable foam.\n- **Golden ratio (1:1:1):** Stick to equal parts instant coffee, sugar, and hot water for perfect results every time. Multiply as needed.\n- **Type of coffee:** Only instant coffee or instant espresso powder will work for whipping. Ground coffee or brewed coffee won’t foam properly.\n- **Serve hot or cold:** Traditionally, dalgona coffee served over cold milk with ice, but it’s also delicious over warm milk for a cozy drink.\n- **Whisking by hand:** It’s possible, but be prepared to whisk vigorously for 8–10 minutes. A hand mixer, frother, or stand mixer makes the job much easier.\n- **Read the FAQs:** For troubleshooting, substitutions, and topping ideas, check out the FAQ section on the blog.\n- **Watch the Video:** For best results, watch the step-by-step video tutorial included in the post.\n\nCalories: 178kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0\\.1gMonounsaturated Fat: 0\\.3gCholesterol: 6mgSodium: 51mgPotassium: 542mgSugar: 30gVitamin A: 231IUCalcium: 164mgIron: 0\\.5mg\n\nNutrition information is automatically generated and thus we can not guarantee it is 100% accurate.\n\nKeyword coffee\n\n## Frequently Asked Questions\n****What is the best instant coffee for whipped coffee?****\n\nUse high-quality instant coffee or espresso powder. Avoid brewed coffee or ground beans as they won’t whip.\n\n****Can I make Dalgona coffee without sugar?****\n\nYes, but the foam will be less stable. You can use sugar alternatives like erythritol or monk fruit.\n\n****What is the difference between whipped dalgona coffee and frappe?****\n\nBoth use instant coffee, but a Greek frappe is shaken with water and ice, while Dalgona is whipped to create foam.\n\n****Can I make whipped coffee with decaf?****\n\nYes! Decaf instant coffee works the same way if you want a caffeine-free version.","meta_canonical":null}

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Boilerpipe Text	5 from 2 votes This easy Dalgona coffee recipe is a creamy, frothy coffee made with just 3 ingredients. A viral TikTok hit with 13M+ views, it’s the perfect iced or warm treat you can make at home in minutes. I don’t usually share personal stories… But this dalgona coffee recipe has truly changed my life (I talk about it here ). This is the most popular recipe on my YouTube channel, with over 13 million views . It went viral and played a huge part in launching my career, helping me reach millions of viewers and fast-track my success. If you’re new here, this coffee is where it all began! Why You’ll Love This Frothy Coffee Recipe Viral success : My Dalgona coffee recipe has over 13M views on YouTube, with 6K+ comments and nearly 190K likes . It’s my most loved video of all time and the post viral and loved dalgona recipe in the world! Don’t believe me? Just read the comments on my video. Just 3 ingredients : Instant coffee, sugar, and hot water. Cold & refreshing : Perfect as an iced coffee or over warm milk if you prefer. Customizable : Works with dairy-free milk, sugar alternatives, or flavored syrups. Quick & fun : Whip it up in under 5 minutes with a hand mixer or even by hand. Looks impressive : That silky coffee foam on top of cold milk? Instant wow factor. How to Make Dalgona Coffee (Whipped Coffee) Watch the full video recipe to learn how to make frothy whipped coffee like a pro: Prefer the written recipe? Scroll down to the recipe box 👇 What Is Dalgona Coffee Made Of? Here are the 3 simple ingredients that create this creamy whipped coffee magic: Instant coffee – Use a high-quality instant coffee or espresso powder. The better the coffee, the better the foam. You can’t substitute brewed coffee—it won’t whip. Sugar – White sugar works best, but brown sugar, coconut sugar, and even raw sugar can also be used. Sugar helps stabilize the foam. Hot water – Just-boiled water is ideal to quickly dissolve the coffee and sugar before whipping. Milk (for serving) – Any milk works: dairy, almond, oat, soy, or coconut. Serve it cold over ice or warm for a cozy version. Looking for dairy-free whipped coffee? Just use your favorite plant-based milk and it’s fully vegan! What Is Dalgona Coffee? Dalgona coffee, also known as Korean whipped coffee , is a frothy drink made by whipping together equal parts instant coffee, sugar, and hot water. It became wildly popular during the 2020 COVID-19 lockdown thanks to TikTok and Instagram. The name comes from a Korean honeycomb toffee candy called “dalgona,” due to the drink’s similar taste and appearance. If you’re curious about the candy behind the name, check out my Dalgona Cookies (Squid Game Cookies) recipe — it’s the classic Korean street treat made famous again by the viral Netflix show! One Coffee – Many Names This viral sensation goes by many names around the world. Here are just a few: Dalgona Coffee – Originating from South Korea, this is the most recognized name. Whipped Coffee – Because of its light, whipped texture. Frothy Coffee – A term used often on TikTok to describe that airy foam. TikTok Coffee – Thanks to the viral #dalgonacoffeechallenge. Greek Frappe – Similar concept, made with instant coffee and shaken instead of whipped. Quarantine Coffee – It became a global trend during the 2020 lockdowns as everyone experimented at home. Substitutes and Variations Want to customize your Dalgona coffee recipe? Here are some ideas: Low-sugar or sugar-free : Use monk fruit sweetener, stevia, erythritol, or xylitol (results may vary slightly). Dairy-free whipped coffee : Use almond milk , oat milk , coconut milk or any plant-based milk that you like. Frozen whipped coffee : Freeze whipped foam in ice cube trays or in a bowl covered tightly with plastic wrap. Drop frozen portions into milk for a creamy cold treat. Hand-whisk method or milk frother : No hand mixer ? Use a whisk and some patience (8–10 minutes), or a handheld electric milk frother for quicker results. Flavored versions : Add cinnamon, vanilla extract, or cocoa powder to the foam. No instant coffee? Use instant espresso for a stronger flavor. Ground or brewed coffee won’t work. How to Make Low-Sugar Dalgona Coffee Looking to cut back on sugar? Here are a few ways to enjoy a low sugar Dalgona coffee : Use erythritol, xylitol, or monk fruit for a sugar-free version. Texture may be slightly different. Reduce the sugar to 1 tablespoon, though the foam won’t be as stable. Skip sugar entirely : You can whip coffee and water alone, but expect a thinner foam with a bitter taste. Pro Tips to Make the Best Dalgona Coffee I’ve made this frothy coffee recipe more times than I can count. Trust me, these tips will make all the difference: Stick to the 1:1:1 ratio : Equal parts instant coffee, sugar, and hot water. Use hot water – not warm, not cold. Go electric : A hand mixer saves time and effort. Use quality instant coffee : It really impacts the flavor. Serve over ice : The contrast between the cold milk and warm foam is unbeatable. Make a double batch : Multiply the quantities and freeze the whipped coffee in portions (ice cube trays or container). Next time you want Dalgona coffee, just drop a frozen portion into milk—no mixing or whipping required! This is the method I’ve refined after testing with millions of viewers and thousands of comments. It’s foolproof. How to Store Whipped Coffee Fridge : Store the whipped coffee in an airtight container for up to 3 days. Stir gently before serving. Freezer : Freeze portions in an ice cube tray, a bowl, or a sealed container. When ready to use, just scoop and stir into your milk—no re-whipping needed. Leftover tip : Blend into a smoothie, mix into milkshakes, or use as a topping for brownies or ice cream! Make the best Dalgona coffee recipe! Easy 3-ingredient frothy whipped coffee from TikTok. A creamy Korean coffee foam drink made with instant coffee. 5 from 2 votes Cook Mode Prevent your screen from going dark Prep Time 5 minutes Total Time 5 minutes DIFFICULTY Easy Course Drinks Cuisine World Servings 1 yields Calories 178 kcal 2 tablespoons Instant coffee 2 tablespoons Sugar read notes 2 tablespoons Hot water ½ cup ( 120 ml ) Milk any milk of your choice (dairy or plant-based) Ice cubes for serving ▢ Prepare the whipped coffee : In a medium mixing bowl, add the instant coffee, sugar, and hot water. The magic ratio is 1:1:1—this creates that signature frothy texture. ▢ Whip it : Using an electric hand mixer (or a whisk if you have the arm strength!), whip the mixture for 2–4 minutes until it becomes light, thick, and creamy. It should hold stiff peaks similar to whipped cream. ▢ Assemble the drink : Fill a serving glass about ¾ of the way with cold milk and ice cubes. ▢ Top and enjoy : Spoon the whipped coffee mixture over the milk. Stir before drinking for the best taste and texture—or enjoy the layers as-is for the full Dalgona experience! Make ahead: You can make whipped coffee in advance! Store it in an airtight container in the refrigerator for up to 2–3 days. It may lose a bit of its volume, but a quick re-whip or stir will bring it back. You can also freeze whipped coffee up to two months. Sugar substitutes: Sugar plays an important role in stabilizing the foam. While you can use granulated sugar, brown sugar, or coconut sugar, sugar-free alternatives like erythritol may produce a less stable foam. Golden ratio (1:1:1): Stick to equal parts instant coffee, sugar, and hot water for perfect results every time. Multiply as needed. Type of coffee: Only instant coffee or instant espresso powder will work for whipping. Ground coffee or brewed coffee won’t foam properly. Serve hot or cold: Traditionally, dalgona coffee served over cold milk with ice, but it’s also delicious over warm milk for a cozy drink. Whisking by hand: It’s possible, but be prepared to whisk vigorously for 8–10 minutes. A hand mixer, frother, or stand mixer makes the job much easier. Read the FAQs: For troubleshooting, substitutions, and topping ideas, check out the FAQ section on the blog. Watch the Video: For best results, watch the step-by-step video tutorial included in the post. Calories: 178 kcal Carbohydrates: 38 g Protein: 5 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.3 g Cholesterol: 6 mg Sodium: 51 mg Potassium: 542 mg Sugar: 30 g Vitamin A: 231 IU Calcium: 164 mg Iron: 0.5 mg Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate. Keyword coffee Frequently Asked Questions What is the best instant coffee for whipped coffee? Use high-quality instant coffee or espresso powder. Avoid brewed coffee or ground beans as they won’t whip. Can I make Dalgona coffee without sugar? Yes, but the foam will be less stable. You can use sugar alternatives like erythritol or monk fruit. What is the difference between whipped dalgona coffee and frappe? Both use instant coffee, but a Greek frappe is shaken with water and ice, while Dalgona is whipped to create foam. Can I make whipped coffee with decaf? Yes! Decaf instant coffee works the same way if you want a caffeine-free version.
Markdown	[Skip to content](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#main) [![the cooking foodie logo](https://thecookingfoodie.com/wp-content/uploads/2024/08/the-cooking-foodie-logo-optimized.jpg)](https://thecookingfoodie.com/) - [Recipes](https://thecookingfoodie.com/recipes/) - [Shop](https://www.amazon.com/shop/thecookingfoodie) - [Contact](https://thecookingfoodie.com/contact/) - [About David](https://thecookingfoodie.com/about/) - [Videos](https://thecookingfoodie.com/videos/) - [Most popular](https://thecookingfoodie.com/most-popular/) [![the cooking foodie logo](https://thecookingfoodie.com/wp-content/uploads/2024/08/the-cooking-foodie-logo-optimized.jpg)](https://thecookingfoodie.com/) [Home](https://thecookingfoodie.com/) » [Recipes](https://thecookingfoodie.com/recipes/) » [Drink Recipes](https://thecookingfoodie.com/categories/drinks/) # Dalgona Coffee Recipe \\| Easy Frothy Whipped Coffee By [David](https://thecookingfoodie.com/about/) \\| Published: Mar 28, 2020 \\| Updated: Jun 12, 2025 [Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F) [95 Pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F&media=https://thecookingfoodie.com/wp-content/uploads/2020/03/dalgona-coffee.jpg&description=Dalgona%20Coffee%20Recipe%20%7C%20Easy%20Frothy%20Whipped%20Coffee) [Email](mailto:?subject=Dalgona%20Coffee%20Recipe%20%7C%20Easy%20Frothy%20Whipped%20Coffee&body=https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F) [SMS](sms:?&body=Dalgona%20Coffee%20Recipe%20%7C%20Easy%20Frothy%20Whipped%20Coffee%20https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F) [Copy](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/) [Share](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/) 95 SHARES This post may contain affiliate links. 5 from 2 votes [Jump to Recipe](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#recipe) [Jump to Video](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#recipe-video) [24 comments](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comments) This easy Dalgona coffee recipe is a creamy, frothy coffee made with just 3 ingredients. A viral TikTok hit with 13M+ views, it’s the perfect iced or warm treat you can make at home in minutes. ![A glass of dalgona coffee with whipped coffee foam on top of milk, next to a gold spoon with instant coffee, a kitchen towel, a spoon, a small bowl, and a glass of milk in the background.](https://thecookingfoodie.com/wp-content/uploads/2020/03/dalgona-whipped-coffee.jpg) I don’t usually share personal stories… But this dalgona coffee recipe has truly changed my life (I talk about it [here](https://www.youtube.com/watch?v=F4_kXXOzAso)). This is the most popular recipe on my YouTube channel, with over 13 million views. It went viral and played a huge part in launching my career, helping me reach millions of viewers and fast-track my success. If you’re new here, this coffee is where it all began\! ## Why You’ll Love This Frothy Coffee Recipe - Viral success: My Dalgona coffee recipe has over [13M views](https://youtu.be/9SjCEOWd3PU?si=uNHRTUUYHHJ7L-UT) on YouTube, with 6K+ comments and nearly 190K likes. It’s my most loved video of all time and the post viral and loved dalgona recipe in the world! Don’t believe me? Just read the comments on my video. - Just 3 ingredients: Instant coffee, sugar, and hot water. - Cold & refreshing: Perfect as an iced coffee or over warm milk if you prefer. - Customizable: Works with dairy-free milk, sugar alternatives, or flavored syrups. - Quick & fun: Whip it up in under 5 minutes with a hand mixer or even by hand. - Looks impressive: That silky coffee foam on top of cold milk? Instant wow factor. * ### How to Make Dalgona Coffee (Whipped Coffee) Watch the full video recipe to learn how to make frothy whipped coffee like a pro: Prefer the written recipe? Scroll down to the recipe box 👇 * ## What Is Dalgona Coffee Made Of? ![Three bowls arranged vertically containing instant coffee granules, sugar, and hot water. Each bowl is labeled with its contents: "Instant coffee," "Sugar," and "Hot water.](https://thecookingfoodie.com/wp-content/uploads/2020/03/Ingredients-for-dalgona-coffee.jpg) Here are the 3 simple ingredients that create this creamy whipped coffee magic: - Instant coffee – Use a high-quality instant coffee or espresso powder. The better the coffee, the better the foam. You can’t substitute brewed coffee—it won’t whip. - Sugar – White sugar works best, but brown sugar, coconut sugar, and even raw sugar can also be used. Sugar helps stabilize the foam. - Hot water – Just-boiled water is ideal to quickly dissolve the coffee and sugar before whipping. - Milk (for serving) – Any milk works: dairy, almond, oat, soy, or coconut. Serve it cold over ice or warm for a cozy version. Looking for dairy-free whipped coffee? Just use your favorite plant-based milk and it’s fully vegan\! ## What Is Dalgona Coffee? ![A glass of whipped dalgona coffee with frothy coffee on top of milk sits beside a plain glass of milk, two spoons, a bowl of ice cubes, instant coffee granules on a spoon, and a checkered napkin.](https://thecookingfoodie.com/wp-content/uploads/2020/03/dalgona-coffee-1024x683.jpg) Dalgona coffee, also known as Korean whipped coffee, is a frothy drink made by whipping together equal parts instant coffee, sugar, and hot water. It became wildly popular during the 2020 COVID-19 lockdown thanks to TikTok and Instagram. The name comes from a Korean honeycomb toffee candy called “dalgona,” due to the drink’s similar taste and appearance. If you’re curious about the candy behind the name, check out my [Dalgona Cookies (Squid Game Cookies) recipe](https://thecookingfoodie.com/recipe/squid-game-cookie-recipe-dalgona-cookies/) — it’s the classic Korean street treat made famous again by the viral Netflix show\! ## One Coffee – Many Names This viral sensation goes by many names around the world. Here are just a few: - Dalgona Coffee – Originating from South Korea, this is the most recognized name. - Whipped Coffee – Because of its light, whipped texture. - Frothy Coffee – A term used often on TikTok to describe that airy foam. - TikTok Coffee – Thanks to the viral \#dalgonacoffeechallenge. - Greek Frappe – Similar concept, made with instant coffee and shaken instead of whipped. - Quarantine Coffee – It became a global trend during the 2020 lockdowns as everyone experimented at home. ## Substitutes and Variations Want to customize your Dalgona coffee recipe? Here are some ideas: - Low-sugar or sugar-free: Use monk fruit sweetener, stevia, erythritol, or xylitol (results may vary slightly). - Dairy-free whipped coffee: Use [almond milk](https://thecookingfoodie.com/recipe/how-to-make-almond-milk/), [oat milk](https://thecookingfoodie.com/recipe/how-to-make-oat-milk/), coconut milk or any plant-based milk that you like. - Frozen whipped coffee: Freeze whipped foam in ice cube trays or in a bowl covered tightly with plastic wrap. Drop frozen portions into milk for a creamy cold treat. - Hand-whisk method or milk frother: No [hand mixer](https://amzn.to/42kKW6z)? Use a whisk and some patience (8–10 minutes), or a [handheld electric milk frother](https://amzn.to/4jiR98X) for quicker results. - Flavored versions: Add cinnamon, vanilla extract, or cocoa powder to the foam. - No instant coffee? Use instant espresso for a stronger flavor. Ground or brewed coffee won’t work. ## How to Make Low-Sugar Dalgona Coffee Looking to cut back on sugar? Here are a few ways to enjoy a low sugar Dalgona coffee: - Use erythritol, xylitol, or monk fruit for a sugar-free version. Texture may be slightly different. - Reduce the sugar to 1 tablespoon, though the foam won’t be as stable. - Skip sugar entirely: You can whip coffee and water alone, but expect a thinner foam with a bitter taste. ## Pro Tips to Make the Best Dalgona Coffee ![Two images of an electric mixer blending ingredients in a glass bowl. The first shows a dark liquid mixture; the second shows the mixture whipped into a light, frothy, caramel-colored cream.](https://thecookingfoodie.com/wp-content/uploads/2020/03/whipped-instant-coffee-sugar-and-water.jpg) I’ve made this frothy coffee recipe more times than I can count. Trust me, these tips will make all the difference: - Stick to the 1:1:1 ratio: Equal parts instant coffee, sugar, and hot water. - Use hot water – not warm, not cold. - Go electric: A hand mixer saves time and effort. - Use quality instant coffee: It really impacts the flavor. - Serve over ice: The contrast between the cold milk and warm foam is unbeatable. - Make a double batch: Multiply the quantities and freeze the whipped coffee in portions (ice cube trays or container). Next time you want Dalgona coffee, just drop a frozen portion into milk—no mixing or whipping required\! This is the method I’ve refined after testing with millions of viewers and thousands of comments. It’s foolproof. ## How to Store Whipped Coffee - Fridge: Store the whipped coffee in an airtight container for up to 3 days. Stir gently before serving. - Freezer: Freeze portions in an ice cube tray, a bowl, or a sealed container. When ready to use, just scoop and stir into your milk—no re-whipping needed. - Leftover tip: Blend into a smoothie, mix into milkshakes, or use as a topping for brownies or ice cream\! ![A glass of dalgona coffee with whipped coffee foam on top of milk, next to a teaspoon of instant coffee granules and a striped kitchen towel.](https://thecookingfoodie.com/wp-content/uploads/2020/03/whipped-coffee.jpg) ## Other Drinks - [Whipped Mocha (Dalgona with cocoa)](https://thecookingfoodie.com/recipe/dalgona-mocha-coffee-recipe-whipped-mocha/) - [Homemade Lemonade](https://thecookingfoodie.com/recipe/how-to-make-homemade-lemonade/) - [Chai Latte](https://thecookingfoodie.com/recipe/chai-latte-recipe-how-to-make-chai-latte/) - [Strawberry Iced Tea](https://thecookingfoodie.com/recipe/strawberry-iced-tea-recipe/) - [Tahini Coffee](https://thecookingfoodie.com/recipe/tahini-coffee/) ![A glass of whipped Dalgona coffee with a thick, frothy coffee layer on top of milk. A glass of plain milk, two spoons, a bowl of ice cubes, and a checkered napkin are nearby on a light surface.](https://thecookingfoodie.com/wp-content/uploads/2020/03/dalgona-coffee-thumbnail-500x500.jpg) ## Dalgona Coffee Recipe (Easy Frothy Whipped Coffee) Make the best Dalgona coffee recipe! Easy 3-ingredient frothy whipped coffee from TikTok. A creamy Korean coffee foam drink made with instant coffee. 5 from 2 votes Cook Mode Prevent your screen from going dark [Print Recipe](https://thecookingfoodie.com/wprm_print/dalgona-coffee-recipe-easy-frothy-whipped-coffee) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fthecookingfoodie.com%2Frecipe%2Fdalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee%2F&media=https%3A%2F%2Fthecookingfoodie.com%2Fwp-content%2Fuploads%2F2020%2F03%2Fdalgona-coffee-thumbnail.jpg&description=Make+the+best+Dalgona+coffee+recipe%21+Easy+3-ingredient+frothy+whipped+coffee+from+TikTok.+A+creamy+Korean+coffee+foam+drink+made+with+instant+coffee.&is_video=false) [Save](https://app.grow.me/) [Saved\!](https://app.grow.me/) Prep Time 5 minutes mins Total Time 5 minutes mins DIFFICULTY Easy Course Drinks Cuisine World Servings [1](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/) yields Calories 178 kcal ### Equipment - [Electric Foam Maker](https://amzn.to/4jiBd6G) - [Hand Mixer](https://amzn.to/3OmK61i) ### Ingredients 1x 2x 3x - 2 tablespoons Instant coffee - 2 tablespoons Sugar read notes - 2 tablespoons Hot water - ½ cup (120 ml) Milk any milk of your choice (dairy or plant-based) - Ice cubes for serving ### Instructions - ▢ Prepare the whipped coffee: In a medium mixing bowl, add the instant coffee, sugar, and hot water. The magic ratio is 1:1:1—this creates that signature frothy texture. - ▢ Whip it: Using an electric hand mixer (or a whisk if you have the arm strength!), whip the mixture for 2–4 minutes until it becomes light, thick, and creamy. It should hold stiff peaks similar to whipped cream. - ▢ Assemble the drink: Fill a serving glass about ¾ of the way with cold milk and ice cubes. - ▢ Top and enjoy: Spoon the whipped coffee mixture over the milk. Stir before drinking for the best taste and texture—or enjoy the layers as-is for the full Dalgona experience\! ### Video ### Notes - Make ahead: You can make whipped coffee in advance! Store it in an airtight container in the refrigerator for up to 2–3 days. It may lose a bit of its volume, but a quick re-whip or stir will bring it back. You can also freeze whipped coffee up to two months. - Sugar substitutes: Sugar plays an important role in stabilizing the foam. While you can use granulated sugar, brown sugar, or coconut sugar, sugar-free alternatives like erythritol may produce a less stable foam. - Golden ratio (1:1:1): Stick to equal parts instant coffee, sugar, and hot water for perfect results every time. Multiply as needed. - Type of coffee: Only instant coffee or instant espresso powder will work for whipping. Ground coffee or brewed coffee won’t foam properly. - Serve hot or cold: Traditionally, dalgona coffee served over cold milk with ice, but it’s also delicious over warm milk for a cozy drink. - Whisking by hand: It’s possible, but be prepared to whisk vigorously for 8–10 minutes. A hand mixer, frother, or stand mixer makes the job much easier. - Read the FAQs: For troubleshooting, substitutions, and topping ideas, check out the FAQ section on the blog. - Watch the Video: For best results, watch the step-by-step video tutorial included in the post. ### Nutrition Calories: 178kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0\.1gMonounsaturated Fat: 0\.3gCholesterol: 6mgSodium: 51mgPotassium: 542mgSugar: 30gVitamin A: 231IUCalcium: 164mgIron: 0\.5mg Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate. Keyword coffee ## Frequently Asked Questions **What is the best instant coffee for whipped coffee? Use high-quality instant coffee or espresso powder. Avoid brewed coffee or ground beans as they won’t whip. Can I make Dalgona coffee without sugar? Yes, but the foam will be less stable. You can use sugar alternatives like erythritol or monk fruit. What is the difference between whipped dalgona coffee and frappe? Both use instant coffee, but a Greek frappe is shaken with water and ice, while Dalgona is whipped to create foam. Can I make whipped coffee with decaf? Yes! Decaf instant coffee works the same way if you want a caffeine-free version. ## Related Posts: - [![A close-up of a bowl filled with scoops of cookies and cream ice cream, featuring visible chunks of chocolate cookies. In the background, a partly visible Oreo cookie package is out of focus. The ice cream appears creamy and cold, perfect for a treat.](https://thecookingfoodie.com/wp-content/uploads/2019/04/IMG_8608-2-480x270.jpg)Easy Homemade Oreo Ice Cream Recipe](https://thecookingfoodie.com/recipe/easy-homemade-oreo-ice-cream-recipe/) - [![A close-up of a burrito cut in half, showing a filling of seasoned ground beef, rice, beans, corn, lettuce, diced tomatoes, and melted cheese, all wrapped in a flour tortilla on a wooden surface.](https://thecookingfoodie.com/wp-content/uploads/2025/11/easy-beef-burrito-recipe-480x270.jpg)The Best Ground Beef Burrito Recipe](https://thecookingfoodie.com/recipe/best-beef-burrito-recipe/) - [![A glass mug filled with frothy pistachio latte sits on a white surface, surrounded by scattered whole pistachio nuts.](https://thecookingfoodie.com/wp-content/uploads/2025/12/Best-Pistachio-latte-recipe-480x270.jpg)Easy Pistachio Latte Recipe (4 Ingredients!)](https://thecookingfoodie.com/recipe/pistachio-latte/) - [![A glass mug of iced tahini coffee with a clear straw sits on a white marble surface. There are visible ice cubes in the drink, and a white ceramic pitcher is blurred in the background.](https://thecookingfoodie.com/wp-content/uploads/2025/06/Viral-Tahini-Coffee-480x270.jpg)The Viral Tahini Coffee That Broke the Internet](https://thecookingfoodie.com/recipe/tahini-coffee/) - [![a bunch of homemade nougat squares with almonds and pistachios](https://thecookingfoodie.com/wp-content/uploads/2024/12/NOUGAT-web-480x270.jpg)Easy Homemade Torrone \\| Soft & Chewy Italian Nougat](https://thecookingfoodie.com/recipe/torrone-italian-nougat-recipe/) - [![A plate of golden-brown hand meat pies, some whole and one cut open, revealing a savory filling of ground meat and diced vegetables. A white and blue towel is visible in the background.](https://thecookingfoodie.com/wp-content/uploads/2025/10/Meat-Pie-480x270.jpg)The Best Nigerian Meat Pie Recipe \\| Classic and Easy](https://thecookingfoodie.com/recipe/nigerian-meat-pie-recipe/) Post Tags: [\#Coffee](https://thecookingfoodie.com/recipe/tag/coffee/ "Coffee")[\#Drinks](https://thecookingfoodie.com/recipe/tag/drinks/ "Drinks") ## 24 Comments 1. ![](https://secure.gravatar.com/avatar/5ae5d7f002793243bfc659ce7c57778f519a3ed1cf54c30a789727d3b0a59de5?s=60&d=mm&r=g) Cynthia Gregory says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1019280) ![5 stars](https://thecookingfoodie.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Thanks so much, this Coffee treat is so enjoyable. Thought I’d taken a chemistry class with this amazing recipe. Texture is wonderful & so easy to make. Fun to make as well. 👍 July 25, 2025 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1019280) 2. ![](https://secure.gravatar.com/avatar/478cb3ef04c87bac48a021bcb256fca1e3ecb36ba9f63962316fa47f19ffe22f?s=60&d=mm&r=g) Mike Zielonka says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1016421) ![5 stars](https://thecookingfoodie.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Love this coffee\! March 17, 2025 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1016421) 3. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Emily says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1006939) I used brown sugar and instant coffee crystals with my milk frother and it worked perfectly, totally delicious and so easy\! I just checked the instant coffee recommended serving, though, and it said to use 2 tsp for 12 oz. water, so I’ll see if I’m vibrating from a 3x dose in my cup\! July 18, 2022 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1006939) 4. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Saoirse Maher says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1005830) Can you froth it by hand? March 22, 2022 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1005830) 1. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Johnny smith says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1005831) No March 22, 2022 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1005831) 2. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Sara says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1008164) It says in the beginning that you can and another person commented, that they did it by hand too. So Johnny here is wrong. January 11, 2023 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1008164) 5. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Kayla says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1002151) Was it a bad idea to use bold coffee because I don’t like mine it is to strong for my liking February 17, 2021 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1002151) 6. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Winter says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1001977) So nice I love it so so so so so so so so so much, our frothy coffee mix thingy did not turn out that light brown but it still tasted splendid !!! So good; Me: gosh I need more. GAMER FUEL FOR THOSE GAMER! Do recommend doing NOT good for hands though if don’t have an electric mixer thingy but it’s still very much worth it. November 16, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1001977) 7. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Ajc1973 says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1001933) Use a emersion blender do it in a coffee mug takes seconds to blend October 20, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1001933) 8. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Charlie says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1001772) Can you substitute the sugar for sweetener I.e erythritol or stevia? July 19, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1001772) 1. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Lili says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1003365) Yes!\! July 4, 2021 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1003365) 9. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) MEO3 says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1001727) how long does it take to whip the coffee mixture….i know it works from experience of other videos im just wondering how long it takes to turn fluffy July 6, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1001727) 10. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Kelli** says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000583) If you’re thinking of using this as a mousse or dessert-y element like I was, know that it tastes \really strongly of coffee and needs to be mixed with the milk. May 23, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000583) 11. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Denise Lewis* says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000581) I used maple sugar and an immersion blender and it came out foamy and delicious. I just had to tilt the immersion blender a little not flat May 22, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000581) 12. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Jennifer Gilcreast says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000566) What brand of instant coffee did you use? May 16, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000566) 1. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Kayla says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1002150) I don’t remember what I used but mine was like extra-strong bold and that was a mistake it is now really strong and I don’t really enjoy it February 17, 2021 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1002150) 13. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Sam says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000473) Can I use a frother? like one we use for milk\! April 20, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000473) 1. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Jess says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000546) Yes, I used a frother. Worked perfectly\! May 9, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000546) 2. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Kayla says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1002149) I did and it worked out amazing\! February 17, 2021 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1002149) 1. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) alreem says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1003305) r u sure June 2, 2021 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1003305) 14. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Torie says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000437) Can u substitute brown sugar? April 11, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000437) 1. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) The Cooking Foodie says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000442) Yes, you can use brown sugar. April 11, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000442) 15. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Selena says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000426) We used an immersion blender with this, and it came out more as syrup than the beautiful foam. Did we not do it long enough, or is it recommended to use a mixer instead? April 7, 2020 [Reply](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000426) 1. ![](https://secure.gravatar.com/avatar/?s=60&d=mm&r=g) Amira says: [at](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/#comment-1000431) It needs the whisk not the flat blade of the blender. You can use a hand mixer, the kitchen aid mixer. 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Readable Markdown	5 from 2 votes This easy Dalgona coffee recipe is a creamy, frothy coffee made with just 3 ingredients. A viral TikTok hit with 13M+ views, it’s the perfect iced or warm treat you can make at home in minutes. ![A glass of dalgona coffee with whipped coffee foam on top of milk, next to a gold spoon with instant coffee, a kitchen towel, a spoon, a small bowl, and a glass of milk in the background.](https://thecookingfoodie.com/wp-content/uploads/2020/03/dalgona-whipped-coffee.jpg) I don’t usually share personal stories… But this dalgona coffee recipe has truly changed my life (I talk about it [here](https://www.youtube.com/watch?v=F4_kXXOzAso)). This is the most popular recipe on my YouTube channel, with over 13 million views. It went viral and played a huge part in launching my career, helping me reach millions of viewers and fast-track my success. If you’re new here, this coffee is where it all began\! ## Why You’ll Love This Frothy Coffee Recipe - Viral success: My Dalgona coffee recipe has over [13M views](https://youtu.be/9SjCEOWd3PU?si=uNHRTUUYHHJ7L-UT) on YouTube, with 6K+ comments and nearly 190K likes. It’s my most loved video of all time and the post viral and loved dalgona recipe in the world! Don’t believe me? Just read the comments on my video. - Just 3 ingredients: Instant coffee, sugar, and hot water. - Cold & refreshing: Perfect as an iced coffee or over warm milk if you prefer. - Customizable: Works with dairy-free milk, sugar alternatives, or flavored syrups. - Quick & fun: Whip it up in under 5 minutes with a hand mixer or even by hand. - Looks impressive: That silky coffee foam on top of cold milk? Instant wow factor. * ### How to Make Dalgona Coffee (Whipped Coffee) Watch the full video recipe to learn how to make frothy whipped coffee like a pro: Prefer the written recipe? Scroll down to the recipe box 👇 * ## What Is Dalgona Coffee Made Of? ![Three bowls arranged vertically containing instant coffee granules, sugar, and hot water. Each bowl is labeled with its contents: "Instant coffee," "Sugar," and "Hot water.](https://thecookingfoodie.com/wp-content/uploads/2020/03/Ingredients-for-dalgona-coffee.jpg) Here are the 3 simple ingredients that create this creamy whipped coffee magic: - Instant coffee – Use a high-quality instant coffee or espresso powder. The better the coffee, the better the foam. You can’t substitute brewed coffee—it won’t whip. - Sugar – White sugar works best, but brown sugar, coconut sugar, and even raw sugar can also be used. Sugar helps stabilize the foam. - Hot water – Just-boiled water is ideal to quickly dissolve the coffee and sugar before whipping. - Milk (for serving) – Any milk works: dairy, almond, oat, soy, or coconut. Serve it cold over ice or warm for a cozy version. Looking for dairy-free whipped coffee? Just use your favorite plant-based milk and it’s fully vegan\! ## What Is Dalgona Coffee? ![A glass of whipped dalgona coffee with frothy coffee on top of milk sits beside a plain glass of milk, two spoons, a bowl of ice cubes, instant coffee granules on a spoon, and a checkered napkin.](https://thecookingfoodie.com/wp-content/uploads/2020/03/dalgona-coffee-1024x683.jpg) Dalgona coffee, also known as Korean whipped coffee, is a frothy drink made by whipping together equal parts instant coffee, sugar, and hot water. It became wildly popular during the 2020 COVID-19 lockdown thanks to TikTok and Instagram. The name comes from a Korean honeycomb toffee candy called “dalgona,” due to the drink’s similar taste and appearance. If you’re curious about the candy behind the name, check out my [Dalgona Cookies (Squid Game Cookies) recipe](https://thecookingfoodie.com/recipe/squid-game-cookie-recipe-dalgona-cookies/) — it’s the classic Korean street treat made famous again by the viral Netflix show\! ## One Coffee – Many Names This viral sensation goes by many names around the world. Here are just a few: - Dalgona Coffee – Originating from South Korea, this is the most recognized name. - Whipped Coffee – Because of its light, whipped texture. - Frothy Coffee – A term used often on TikTok to describe that airy foam. - TikTok Coffee – Thanks to the viral \#dalgonacoffeechallenge. - Greek Frappe – Similar concept, made with instant coffee and shaken instead of whipped. - Quarantine Coffee – It became a global trend during the 2020 lockdowns as everyone experimented at home. ## Substitutes and Variations Want to customize your Dalgona coffee recipe? Here are some ideas: - Low-sugar or sugar-free: Use monk fruit sweetener, stevia, erythritol, or xylitol (results may vary slightly). - Dairy-free whipped coffee: Use [almond milk](https://thecookingfoodie.com/recipe/how-to-make-almond-milk/), [oat milk](https://thecookingfoodie.com/recipe/how-to-make-oat-milk/), coconut milk or any plant-based milk that you like. - Frozen whipped coffee: Freeze whipped foam in ice cube trays or in a bowl covered tightly with plastic wrap. Drop frozen portions into milk for a creamy cold treat. - Hand-whisk method or milk frother: No [hand mixer](https://amzn.to/42kKW6z)? Use a whisk and some patience (8–10 minutes), or a [handheld electric milk frother](https://amzn.to/4jiR98X) for quicker results. - Flavored versions: Add cinnamon, vanilla extract, or cocoa powder to the foam. - No instant coffee? Use instant espresso for a stronger flavor. Ground or brewed coffee won’t work. ## How to Make Low-Sugar Dalgona Coffee Looking to cut back on sugar? Here are a few ways to enjoy a low sugar Dalgona coffee: - Use erythritol, xylitol, or monk fruit for a sugar-free version. Texture may be slightly different. - Reduce the sugar to 1 tablespoon, though the foam won’t be as stable. - Skip sugar entirely: You can whip coffee and water alone, but expect a thinner foam with a bitter taste. ## Pro Tips to Make the Best Dalgona Coffee ![Two images of an electric mixer blending ingredients in a glass bowl. The first shows a dark liquid mixture; the second shows the mixture whipped into a light, frothy, caramel-colored cream.](https://thecookingfoodie.com/wp-content/uploads/2020/03/whipped-instant-coffee-sugar-and-water.jpg) I’ve made this frothy coffee recipe more times than I can count. Trust me, these tips will make all the difference: - Stick to the 1:1:1 ratio: Equal parts instant coffee, sugar, and hot water. - Use hot water – not warm, not cold. - Go electric: A hand mixer saves time and effort. - Use quality instant coffee: It really impacts the flavor. - Serve over ice: The contrast between the cold milk and warm foam is unbeatable. - Make a double batch: Multiply the quantities and freeze the whipped coffee in portions (ice cube trays or container). Next time you want Dalgona coffee, just drop a frozen portion into milk—no mixing or whipping required\! This is the method I’ve refined after testing with millions of viewers and thousands of comments. It’s foolproof. ## How to Store Whipped Coffee - Fridge: Store the whipped coffee in an airtight container for up to 3 days. Stir gently before serving. - Freezer: Freeze portions in an ice cube tray, a bowl, or a sealed container. When ready to use, just scoop and stir into your milk—no re-whipping needed. - Leftover tip: Blend into a smoothie, mix into milkshakes, or use as a topping for brownies or ice cream\! ![A glass of dalgona coffee with whipped coffee foam on top of milk, next to a teaspoon of instant coffee granules and a striped kitchen towel.](https://thecookingfoodie.com/wp-content/uploads/2020/03/whipped-coffee.jpg) ![A glass of whipped Dalgona coffee with a thick, frothy coffee layer on top of milk. A glass of plain milk, two spoons, a bowl of ice cubes, and a checkered napkin are nearby on a light surface.](https://thecookingfoodie.com/wp-content/uploads/2020/03/dalgona-coffee-thumbnail-500x500.jpg) Make the best Dalgona coffee recipe! Easy 3-ingredient frothy whipped coffee from TikTok. A creamy Korean coffee foam drink made with instant coffee. 5 from 2 votes Cook ModePrevent your screen from going dark Prep Time 5 minutes Total Time 5 minutes DIFFICULTY Easy Course Drinks Cuisine World Servings [1](https://thecookingfoodie.com/recipe/dalgona-coffee-recipe-how-to-make-whipped-coffee-frothy-coffee/) yields Calories 178 kcal - 2 tablespoons Instant coffee - 2 tablespoons Sugar read notes - 2 tablespoons Hot water - ½ cup (120 ml) Milk any milk of your choice (dairy or plant-based) - Ice cubes for serving - ▢ Prepare the whipped coffee: In a medium mixing bowl, add the instant coffee, sugar, and hot water. The magic ratio is 1:1:1—this creates that signature frothy texture. - ▢ Whip it: Using an electric hand mixer (or a whisk if you have the arm strength!), whip the mixture for 2–4 minutes until it becomes light, thick, and creamy. It should hold stiff peaks similar to whipped cream. - ▢ Assemble the drink: Fill a serving glass about ¾ of the way with cold milk and ice cubes. - ▢ Top and enjoy: Spoon the whipped coffee mixture over the milk. Stir before drinking for the best taste and texture—or enjoy the layers as-is for the full Dalgona experience\! - Make ahead: You can make whipped coffee in advance! Store it in an airtight container in the refrigerator for up to 2–3 days. It may lose a bit of its volume, but a quick re-whip or stir will bring it back. You can also freeze whipped coffee up to two months. - Sugar substitutes: Sugar plays an important role in stabilizing the foam. While you can use granulated sugar, brown sugar, or coconut sugar, sugar-free alternatives like erythritol may produce a less stable foam. - Golden ratio (1:1:1): Stick to equal parts instant coffee, sugar, and hot water for perfect results every time. Multiply as needed. - Type of coffee: Only instant coffee or instant espresso powder will work for whipping. Ground coffee or brewed coffee won’t foam properly. - Serve hot or cold: Traditionally, dalgona coffee served over cold milk with ice, but it’s also delicious over warm milk for a cozy drink. - Whisking by hand: It’s possible, but be prepared to whisk vigorously for 8–10 minutes. A hand mixer, frother, or stand mixer makes the job much easier. - Read the FAQs: For troubleshooting, substitutions, and topping ideas, check out the FAQ section on the blog. - Watch the Video: For best results, watch the step-by-step video tutorial included in the post. Calories: 178kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0\.1gMonounsaturated Fat: 0\.3gCholesterol: 6mgSodium: 51mgPotassium: 542mgSugar: 30gVitamin A: 231IUCalcium: 164mgIron: 0\.5mg Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate. Keyword coffee ## Frequently Asked Questions **What is the best instant coffee for whipped coffee? Use high-quality instant coffee or espresso powder. Avoid brewed coffee or ground beans as they won’t whip. Can I make Dalgona coffee without sugar? Yes, but the foam will be less stable. You can use sugar alternatives like erythritol or monk fruit. What is the difference between whipped dalgona coffee and frappe? Both use instant coffee, but a Greek frappe is shaken with water and ice, while Dalgona is whipped to create foam. Can I make whipped coffee with decaf?** Yes! Decaf instant coffee works the same way if you want a caffeine-free version.
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