🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 0 (from laksa026)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa000.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://tasty.co/recipe/pizza-dough\')), getAhrefsUnparsedNoserviceFromURL(\'https://tasty.co/recipe/pizza-dough\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/tasty.co\/recipe\/pizza-dough","crawl_time":1775455047,"first_indexed_time":1531626615,"http_code":200,"src_unparsed":"co,tasty!\/recipe\/pizza-dough s443","src_root_hash":"8163330329460437400","history_drop_reason":null,"meta_title":"How To Make The Best Homemade Pizza Recipe by Tasty","meta_descriptions":["Let's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction."],"attrs_boilerpipe_text":"Tasty Logo\nBuzzFeed Logo\nClock\nPlay\nEmail\nInstagram\nLink\nSMS\nTwitter\nYouTube\nWhatsApp\nX\nSearch\nClock\nRight Arrow\nArrow Down\nCaret down\nCaret up\nCaret left\nCaret right\nHamburger Menu\nPop Out\nThumbs up\nThumbs up buy\nSpeech\nAudio on\nReplay\nPlus\nMinus\nWalmart Grocery Pickup\nSad smiley face\nNo results\nSwap\nMore\nYour grocery bag\nSuccess\nShop Tasty Merch\nYour Cart (empty)\nYour Cart\nFacebook\nPinterest\nEmail\nPrint\nSms\nTwitter\nWhatsapp\nTips Highlights\nRed X\nGreen Check\nSkip to Content\nWeeknight Dinners\nBreakfasts to Delight\nWork Lunches\n5 Ingredient Meals\nLatest Recipes\nFamily Dinners\nWeeknight Dinners\nWork Lunches\n5 Ingredient Meals\nBreakfasts to Delight\nLatest Recipes\nFamily Dinners\nLet's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction.\nTasty Team\nUpdated on May 13, 2024\n2 hr 30 min\n2 hr 30 min\n10 minutes\n10 min\n15 minutes\n15 min\n2 hr 30 min\n2 hr 30 min\n10 minutes\n10 min\n15 minutes\n15 min\nfor 16 servings\n2 ½ cups warm water\n1 teaspoon sugar\n2 teaspoons active dry yeast\n7 cups all-purpose flour, plus more for dusting\n6 tablespoons extra virgin olive oil, plus more for greasing\n1 ½ teaspoons kosher salt\n¼ cup semolina flour\n28 oz canned whole tomatoes\n1 tablespoon kosher salt\ntomato sauce\nfresh mozzarella cheese, torn into small pieces\nfresh basil leaf\nextra virgin olive oil\nfresh mozzarella cheese, torn into small pieces\nricotta cheese\nfresh basil pesto\ndried oregano\ntomato sauce\nfresh mozzarella cheese, torn into small pieces\nspicy pepperoni slice\nfreshly grated parmesan cheese\nCalories\n267\nFat\n2g\nCarbs\n50g\nFiber\n2g\nSugar\n0g\nProtein\n7g\nEstimated values based on one serving size.\nBuild your cart with Tasty, then choose how you want to get your order from Walmart.\n“Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.\nIn a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.\nOnce the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.\nGrease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.\nPunch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.\nLightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.\nPreheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.\nMeanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.\nOnce the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.\nThen, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.\nSprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.\nSlide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.\nAdd any garnish of your preference.\nNutrition  Calories: 1691 Fat: 65 grams  Carbs: 211 grams Fiber: 12 grams  Sugars: 60 grams  Protein: 65 grams\nEnjoy!\nYour favorite recipes are just a click away.\nDownload the Tasty app\nto save and organize your favorites.\nHighlights\nAdd more flour to the dough if it's sticky like a toddler's finger paint 🎨\nInfuse the dough with garlic or Italian seasoning for a flavor punch that’ll make your taste buds do the cha-cha 💃🕺\nLower the temperature or reduce cooking time if your pizza’s turning into a charred masterpiece 🔥\nSwap in bread flour for a crunchier crust that'll make you feel like a pizza pro 🍞\nLet that dough rise longer—overnight if you can—because good things come to those who wait! ⏳\nPowered By Botatouille\nUser Tips\nSort Tips\nHere’s a list of ingredient amounts for those making single servings:\n\nWater: 5\/8 cup (between the 2\/3 and 3\/4 mark on measuring cup)\n\nYeast: 1\/2 teaspoon\n\nSugar: 1\/4 teaspoon\n\nFlour: 1 3\/4 cup plus a little for dusting\n\nOlive oil: 1 1\/2 table spoons plus more for greasing\n\nSalt: just a small pinch works fine\n\nTimes and temperatures are the same :)\n7 years ago\nHelpful (\n645\n)\nWork quickly and use LOTS of flour on the dish you use to put the toppings on. It can be extremely difficult to get the pizza off the dish and into the preheated dish in the oven.\n7 years ago\nHelpful (\n304\n)\nIt’s the best thing I ever ate. Me and my boyfriend always make it and its so easy yet so delicious. Make sure to make the dough extra thick if you want that juicy taste!\n7 years ago\nHelpful (\n283\n)\nThis pizza is amazing I loved it so much definitely leave the dough to rest overnight because it really gets that classic restaurant pizza feel. Well done Tasty. ❤️❤️😆😆\n7 years ago\nHelpful (\n263\n)\nWay more dough than I needed! It made four pizzas!!\nI added a bit of breadcrumbs to the dough for flavor and crispness. \nI also made the crust stuffed by rolling pepperoni and cheese sticks in from the edges. \nI blasted the edge with melted garlic butter and I broiled on low for 17 mins.\nThe changes I made worked well, will do it again! :)\n7 years ago\nHelpful (\n220\n)\nAllowed it to rise in the fridge for 24hrs and tasted great! It was a bit crunchy and a bit doughy. Not too tough or too mushy. Loved the easy customization and fun process. I froze the other 3 rolls of dough and plan on making another again very soon. 😍💜\n7 years ago\nHelpful (\n201\n)\nDo add some olive oil on top of the pizza stone before putting your pizza in the oven. This is to prevent the pizza from sticking to the stone!\n7 years ago\nHelpful (\n185\n)\nPizza for movie night! We laid out all the topping options, and everyone made their own pizza to have during the movie! I halved the recipe so that we would get 4 small pizzas (or 2 sizeable pizzas). Thanks Tasty! ❤️🍕\n7 years ago\nHelpful (\n149\n)\nIt was like good crunchy though. Oh, and just make sure to check in every 3 minutes depending on how fast your stove works. And about the yeast, if you didn’t see as much of a change, it’s still gonna rise. TRUST ME ON THIS. As long as your yeast isn’t expired, YOU’RE GOOD 😂\n7 years ago\nHelpful (\n102\n)\nAbsolutely amazing! Be sure to work fast though when adding toppings on the pizza and placing in oven.\n7 years ago\nHelpful (\n86\n)\ni would add a lot more flour. i had to add about 2 more cups of flour.\n7 years ago\nHelpful (\n73\n)\nAmazingly easy to make.. followed exact recipe & let it rise for 3 hours while I went to the grocery store to get the pizza toppings. Had enough for 4 medium\/large pizzas. Froze two of the Dough Balls for later use. Didn’t have Selmolina substitute corn meal or polenta\n7 years ago\nHelpful (\n70\n)\nSpring Produce Recipes\nStrawberry Banana Pancake Skewers\nArtichoke Florentine Pasta\nPresented by Campbell's\nCashew Mac And Peas\nSpinach Artichoke Dip Hasselback Croissants\nGarlic Parmesan-stuffed Artichokes\nOne-Pan Honey Garlic Salmon & Asparagus\nOne-Pan Chicken\nChicken Avocado Pizza\nChipotle's Chicken\nFijian-Style Chicken Curry\nCajun-Style Chicken Salad\nCreamy Garlic Dijon Chicken\nOne-Pot Pesto Chicken Pasta\nPopular Recipes\n3-Ingredient Teriyaki Chicken\nEasy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce\nEasy One-Tray Chicken Thighs And Veggies\nMarry Me Potato Gnocchi\nOne-Pan Honey Garlic Chicken\nPaprika Chicken & Rice Bake\nLatest Recipes\nAngel Egg Potato Salad\nDan Dan Cucumbers\nJohnsonville Dr Pepper® Sausage Pretzel Bites\nPresented by Johnsonville\nQueso Fundido With Chorizo And Poblano Peppers\nJohnsonville Dr Pepper® Sausage Pineapple Fried Rice\nPresented by Johnsonville\nBone Broth Chicken Tortilla Soup","attrs_markdown":"Opens in a new windowOpens an external site in a new windowOpens an external site\n\n[Skip to Content](https:\/\/tasty.co\/recipe\/pizza-dough#content)\n\n- Recipes\n- Tips & Tricks\n- Products\n- Newsletters\n- The all-new Cart\\!\n  \n  Build a bag of Tasty recipes then choose how you want to get your groceries with Walmart.\n  \n  Got it\n\nClose\n\n## recipes submenu\n### Popular\n- [Weeknight Dinners](https:\/\/tasty.co\/tag\/weeknight)\n- [Work Lunches](https:\/\/tasty.co\/article\/jesseszewczyk\/easy-make-ahead-work-lunches)\n- [5 Ingredient Meals](https:\/\/tasty.co\/article\/melissaharrison\/five-ingredient-dinners)\n- [Holiday Cooking](https:\/\/tasty.co\/feature\/holiday-feast)\n\n### Right Now\n- [Breakfasts to Delight](https:\/\/thomas.tasty.co\/)\n- [Latest Recipes](https:\/\/tasty.co\/latest)\n- [Family Dinners](https:\/\/tasty.co\/article\/jesseszewczyk\/back-to-school-dinner-recipes)\n- [Plant-Based 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Batch](https:\/\/tasty.co\/tag\/big_batch)[Cast Iron Pan](https:\/\/tasty.co\/tag\/cast_iron_pan)[Fusion](https:\/\/tasty.co\/tag\/fusion)[Weeknight](https:\/\/tasty.co\/tag\/weeknight)[Party](https:\/\/tasty.co\/tag\/party)[Baking](https:\/\/tasty.co\/tag\/baking)[Lunch](https:\/\/tasty.co\/tag\/lunch)[Kid-Friendly](https:\/\/tasty.co\/tag\/kid_friendly)[Easy](https:\/\/tasty.co\/tag\/easy)[Vegetarian](https:\/\/tasty.co\/tag\/vegetarian)[Comfort Food](https:\/\/tasty.co\/tag\/comfort_food)[Italian](https:\/\/tasty.co\/tag\/italian)[North American](https:\/\/tasty.co\/tag\/north_american)\n\n# How To Make The Best Homemade Pizza\nLet's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction.\n\nBrenda Blanco\n\nTasty Team\n\nUpdated on May 13, 2024\n\n96% would make again\n\n- [Share via facebook](https:\/\/www.facebook.com\/dialog\/share?href=https%3A%2F%2Ftasty.co%2Frecipe%2Fpizza-dough&app_id=1060852764021442)\n- [Share via pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftasty.co%2Frecipe%2Fpizza-dough&description=How%20To%20Make%20The%20Best%20Homemade%20Pizza&media=https%3A%2F%2Fimg.buzzfeed.com%2Fthumbnailer-prod-us-east-1%2Fvideo-api%2Fassets%2F168964.jpg)\n- [Share via email](<mailto:?subject=How To Make The Best Homemade Pizza&body=https:\/\/tasty.co\/recipe\/pizza-dough>)\n- [Share via sms](<sms:?&body=How To Make The Best Homemade Pizza - https:\/\/tasty.co\/recipe\/pizza-dough>)\n- Print\n- View recipe tips\n  \n  794 Tips\n\n##### Total Time\n2 hr 30 min\n\n2 hr 30 min\n\n##### Prep Time\n10 minutes\n\n10 min\n\n##### Cook Time\n15 minutes\n\n15 min\n\n![How To Make The Best Homemade Pizza](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/168964.jpg?output-format=auto&output-quality=auto&resize=600:*)\n\n##### Total Time\n2 hr 30 min\n\n2 hr 30 min\n\n##### Prep Time\n10 minutes\n\n10 min\n\n##### Cook Time\n15 minutes\n\n15 min\n\n## Ingredients\nfor 16 servings\n\n- 2 ½ cups warm water\n- 1 teaspoon sugar\n- 2 teaspoons active dry yeast\n- 7 cups all-purpose flour, plus more for dusting\n- 6 tablespoons extra virgin olive oil, plus more for greasing\n- 1 ½ teaspoons kosher salt\n- ¼ cup semolina flour\n\nOptional Toppings\n\nTomato Sauce\n\n- 28 oz canned whole tomatoes\n- 1 tablespoon kosher salt\n\nMargherita\n\n- tomato sauce\n- fresh mozzarella cheese, torn into small pieces\n- fresh basil leaf\n\nTasty’s Bianca\n\n- extra virgin olive oil\n- fresh mozzarella cheese, torn into small pieces\n- ricotta cheese\n- fresh basil pesto\n- dried oregano\n\nPepperoni\n\n- tomato sauce\n- fresh mozzarella cheese, torn into small pieces\n- spicy pepperoni slice\n- freshly grated parmesan cheese\n\n## Nutrition Info\nView Info\n\n- Calories 267\n- Fat 2g\n- Carbs 50g\n- Fiber 2g\n- Sugar 0g\n- Protein 7g\n\nEstimated values based on one serving size.\n\n## Shop Ingredients?\nBuild your cart with Tasty, then choose how you want to get your order from Walmart.\n\nAdd items to My Cart\n\n## Preparation\n1. “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.\n2. In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.\n3. Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.\n4. Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.\n5. Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.\n6. Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.\n7. Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.\n8. Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.\n9. Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.\n10. Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.\n11. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.\n12. Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.\n13. Add any garnish of your preference.\n14. Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams\n15. Enjoy\\!\n16. Your favorite recipes are just a click away. 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It can be extremely difficult to get the pizza off the dish and into the preheated dish in the oven.\n  \n  7 years agoHelpful (304)\n  \n  ![tip photo from keeganp](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/009e51e687c640b1a852ccaa783f1212.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for Petra Djetlić](https:\/\/graph.facebook.com\/v2.11\/124661288379591\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  ### Petra Djetlić\n  It’s the best thing I ever ate. Me and my boyfriend always make it and its so easy yet so delicious. Make sure to make the dough extra thick if you want that juicy taste\\!\n  \n  7 years agoHelpful (283)\n  \n  ![tip photo from Petra Djetlić](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/a8f260a81bc747d89d6ce59af1b57ee0.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for lolz](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/97b9a35d387f4a6e8c3a4e987101609e.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### lolz\n  This pizza is amazing I loved it so much definitely leave the dough to rest overnight because it really gets that classic restaurant pizza feel. Well done Tasty. ❤️❤️😆😆\n  \n  7 years agoHelpful (263)\n- ![user avatar for allien](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/radish.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### allien\n  Way more dough than I needed! It made four pizzas!! I added a bit of breadcrumbs to the dough for flavor and crispness. I also made the crust stuffed by rolling pepperoni and cheese sticks in from the edges. I blasted the edge with melted garlic butter and I broiled on low for 17 mins. The changes I made worked well, will do it again! :)\n  \n  7 years agoHelpful (220)\n  \n  ![tip photo from allien](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/11dd567bc49a40c6abb533684ae8811b.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for Hulia Prentice](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/cf76e16890184a1186bef2544fbea028.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### Hulia Prentice\n  Allowed it to rise in the fridge for 24hrs and tasted great! It was a bit crunchy and a bit doughy. Not too tough or too mushy. Loved the easy customization and fun process. I froze the other 3 rolls of dough and plan on making another again very soon. 😍💜\n  \n  7 years agoHelpful (201)\n  \n  ![tip photo from Hulia Prentice](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/c84c8360af414d0a820b7990b8007ee4.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for mobbindesign](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/avocado.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### mobbindesign\n  Do add some olive oil on top of the pizza stone before putting your pizza in the oven. This is to prevent the pizza from sticking to the stone\\!\n  \n  7 years agoHelpful (185)\n- ![user avatar for Tristen Huang](https:\/\/graph.facebook.com\/v5.0\/1380733798670820\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  ### Tristen Huang\n  Pizza for movie night! We laid out all the topping options, and everyone made their own pizza to have during the movie! I halved the recipe so that we would get 4 small pizzas (or 2 sizeable pizzas). Thanks Tasty! ❤️🍕\n  \n  7 years agoHelpful (149)\n  \n  ![tip photo from Tristen Huang](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/15db22d6eb3d479c99b3823652fdfc2c.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for saraheureka](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/pizza.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### saraheureka\n  It was like good crunchy though. Oh, and just make sure to check in every 3 minutes depending on how fast your stove works. And about the yeast, if you didn’t see as much of a change, it’s still gonna rise. TRUST ME ON THIS. As long as your yeast isn’t expired, YOU’RE GOOD 😂\n  \n  7 years agoHelpful (102)\n  \n  ![tip photo from saraheureka](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/794142d12f0c4f779677cedb7ed92725.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for lyla\\_keizer](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/pineapple.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### lyla\\_keizer\n  Absolutely amazing! Be sure to work fast though when adding toppings on the pizza and placing in oven.\n  \n  7 years agoHelpful (86)\n  \n  ![tip photo from lyla\\_keizer](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/a9efeb8b89ac43d3b024adc361e816f3.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for itzars](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/corn.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### itzars\n  i would add a lot more flour. i had to add about 2 more cups of flour.\n  \n  7 years agoHelpful (73)\n- ![user avatar for grammiejones](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/d5f6d80fc07e4496a346940b262584b2.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### grammiejones\n  Amazingly easy to make.. followed exact recipe & let it rise for 3 hours while I went to the grocery store to get the pizza toppings. Had enough for 4 medium\/large pizzas. Froze two of the Dough Balls for later use. Didn’t have Selmolina substitute corn meal or polenta\n  \n  7 years agoHelpful (70)\n  \n  ![tip photo from grammiejones](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/5db9d3b73d1742ba9684dba416dfe846.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n\nAdvertisement\n\n## Spring Produce Recipes\n- [![](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/5620f65172bf4e018474423a3a96973b\/BFV20569_Strawberry_Banana_Pancake_Skewers_FB_THUMB.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Banana Pancake Skewers](https:\/\/tasty.co\/recipe\/strawberry-banana-pancake-skewers)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/401560.jpg?resize=300:*&output-format=jpg&output-quality=auto)Artichoke Florentine Pasta Presented by Campbell's](https:\/\/tasty.co\/recipe\/artichoke-florentine-pasta)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/73897039c86e4c8a9bedbb605ad7de2e\/HowToGetProteinWithoutMeatOrDairyFBNEW.jpg?resize=300:*&output-format=jpg&output-quality=auto)Cashew Mac And Peas](https:\/\/tasty.co\/recipe\/cashew-mac-and-peas)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/503489.jpg?resize=300:*&output-format=jpg&output-quality=auto)Spinach Artichoke Dip Hasselback Croissants](https:\/\/tasty.co\/recipe\/spinach-artichoke-dip-hasselback-croissants)\n- [![](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/91ef867e779e4406866ea64eb9d4752d\/Thumb.jpg?resize=300:*&output-format=jpg&output-quality=auto)Garlic Parmesan-stuffed Artichokes](https:\/\/tasty.co\/recipe\/garlic-parmesan-stuffed-artichokes)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/866baaa671874497bd0443dce083da78\/BFV30877_WeekdayMealPrepFor4FB1080x1080.jpg?resize=300:*&output-format=jpg&output-quality=auto)One-Pan Honey Garlic Salmon & Asparagus](https:\/\/tasty.co\/recipe\/one-pan-honey-garlic-salmon-asparagus)\n\n## One-Pan Chicken\n- [![](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/76c6af40f3ee460fa45c10ec79c0779c\/BFV7309_ChickenAvcoadoPizza_Thumb1080FB.jpg?resize=300:*&output-format=jpg&output-quality=auto)Chicken Avocado Pizza](https:\/\/tasty.co\/recipe\/chicken-avocado-pizza)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/2493053d262844febf4ba930f24509c7\/FB_FINAL.jpg?resize=300:*&output-format=jpg&output-quality=auto)Chipotle's Chicken](https:\/\/tasty.co\/recipe\/chipotle-s-chicken)\n- [![Bowl of curry with chicken, potatoes, and veggies in a rich broth, served with rice and surrounded by sauces and herbs in small bowls](https:\/\/img.buzzfeed.com\/store-an-image-prod-us-east-1\/s0h48Cs3f.png?resize=300:*&output-format=jpg&output-quality=auto)Fijian-Style Chicken Curry](https:\/\/tasty.co\/recipe\/fijian-style-chicken-curry)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/15992.jpg?resize=300:*&output-format=jpg&output-quality=auto)Cajun-Style Chicken Salad](https:\/\/tasty.co\/recipe\/cajun-style-chicken-salad)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/214980.jpg?resize=300:*&output-format=jpg&output-quality=auto)Creamy Garlic Dijon Chicken](https:\/\/tasty.co\/recipe\/creamy-garlic-dijon-chicken)\n- [![](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/9c3ee55230fe4ae5a88ca9d451c3895f\/Thumb_1.jpg?resize=300:*&output-format=jpg&output-quality=auto)One-Pot Pesto Chicken Pasta](https:\/\/tasty.co\/recipe\/one-pot-pesto-chicken-pasta)\n\nAdvertisement\n\n## Tasty Guides\n- [![Crepes with strawberries and blueberries on left; 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Content](https:\/\/tasty.co\/recipe\/pizza-dough#content)\n\n- [Weeknight Dinners](https:\/\/tasty.co\/tag\/weeknight)\n- [Breakfasts to Delight](https:\/\/thomas.tasty.co\/)\n- [Work Lunches](https:\/\/tasty.co\/article\/jesseszewczyk\/easy-make-ahead-work-lunches)\n- [5 Ingredient Meals](https:\/\/tasty.co\/article\/melissaharrison\/five-ingredient-dinners)\n- [Latest Recipes](https:\/\/tasty.co\/latest)\n- [Family Dinners](https:\/\/tasty.co\/article\/jesseszewczyk\/back-to-school-dinner-recipes)\n\n- [Weeknight Dinners](https:\/\/tasty.co\/tag\/weeknight)\n- [Work Lunches](https:\/\/tasty.co\/article\/jesseszewczyk\/easy-make-ahead-work-lunches)\n- [5 Ingredient Meals](https:\/\/tasty.co\/article\/melissaharrison\/five-ingredient-dinners)\n- [Breakfasts to Delight](https:\/\/thomas.tasty.co\/)\n- [Latest Recipes](https:\/\/tasty.co\/latest)\n- [Family Dinners](https:\/\/tasty.co\/article\/jesseszewczyk\/back-to-school-dinner-recipes)\n\nLet's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction.\n\nTasty Team\n\nUpdated on May 13, 2024\n\n2 hr 30 min\n\n2 hr 30 min\n\n10 minutes\n\n10 min\n\n15 minutes\n\n15 min\n\n![How To Make The Best Homemade Pizza](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/168964.jpg?output-format=auto&output-quality=auto&resize=600:*)\n\n2 hr 30 min\n\n2 hr 30 min\n\n10 minutes\n\n10 min\n\n15 minutes\n\n15 min\n\nfor 16 servings\n\n- 2 ½ cups warm water\n- 1 teaspoon sugar\n- 2 teaspoons active dry yeast\n- 7 cups all-purpose flour, plus more for dusting\n- 6 tablespoons extra virgin olive oil, plus more for greasing\n- 1 ½ teaspoons kosher salt\n- ¼ cup semolina flour\n\n- 28 oz canned whole tomatoes\n- 1 tablespoon kosher salt\n\n- tomato sauce\n- fresh mozzarella cheese, torn into small pieces\n- fresh basil leaf\n\n- extra virgin olive oil\n- fresh mozzarella cheese, torn into small pieces\n- ricotta cheese\n- fresh basil pesto\n- dried oregano\n\n- tomato sauce\n- fresh mozzarella cheese, torn into small pieces\n- spicy pepperoni slice\n- freshly grated parmesan cheese\n\n- Calories 267\n- Fat 2g\n- Carbs 50g\n- Fiber 2g\n- Sugar 0g\n- Protein 7g\n\nEstimated values based on one serving size.\n\nBuild your cart with Tasty, then choose how you want to get your order from Walmart.\n\n1. “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.\n2. In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.\n3. Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.\n4. Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.\n5. Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.\n6. Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.\n7. Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.\n8. Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.\n9. Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.\n10. Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.\n11. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.\n12. Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.\n13. Add any garnish of your preference.\n14. Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams\n15. Enjoy\\!\n16. Your favorite recipes are just a click away. [Download the Tasty app](https:\/\/tasty.co\/download?ct=prepsteps) to save and organize your favorites.\n\n### Highlights\n- Add more flour to the dough if it's sticky like a toddler's finger paint 🎨\n- Infuse the dough with garlic or Italian seasoning for a flavor punch that’ll make your taste buds do the cha-cha 💃🕺\n- Lower the temperature or reduce cooking time if your pizza’s turning into a charred masterpiece 🔥\n- Swap in bread flour for a crunchier crust that'll make you feel like a pizza pro 🍞\n- Let that dough rise longer—overnight if you can—because good things come to those who wait! ⏳\n\nPowered By Botatouille\n\n### User Tips\nSort Tips\n\n- ![user avatar for katiebug57](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/strawberry.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Here’s a list of ingredient amounts for those making single servings: Water: 5\/8 cup (between the 2\/3 and 3\/4 mark on measuring cup) Yeast: 1\/2 teaspoon Sugar: 1\/4 teaspoon Flour: 1 3\/4 cup plus a little for dusting Olive oil: 1 1\/2 table spoons plus more for greasing Salt: just a small pinch works fine Times and temperatures are the same :)\n  \n  7 years agoHelpful (645)\n- ![user avatar for keeganp](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/7cc2a8a2ec814aa1926e0ff884b873cc.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Work quickly and use LOTS of flour on the dish you use to put the toppings on. It can be extremely difficult to get the pizza off the dish and into the preheated dish in the oven.\n  \n  7 years agoHelpful (304)\n- ![user avatar for Petra Djetlić](https:\/\/graph.facebook.com\/v2.11\/124661288379591\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  It’s the best thing I ever ate. Me and my boyfriend always make it and its so easy yet so delicious. Make sure to make the dough extra thick if you want that juicy taste\\!\n  \n  7 years agoHelpful (283)\n- ![user avatar for lolz](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/97b9a35d387f4a6e8c3a4e987101609e.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  This pizza is amazing I loved it so much definitely leave the dough to rest overnight because it really gets that classic restaurant pizza feel. Well done Tasty. ❤️❤️😆😆\n  \n  7 years agoHelpful (263)\n- ![user avatar for allien](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/radish.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Way more dough than I needed! It made four pizzas!! I added a bit of breadcrumbs to the dough for flavor and crispness. I also made the crust stuffed by rolling pepperoni and cheese sticks in from the edges. I blasted the edge with melted garlic butter and I broiled on low for 17 mins. The changes I made worked well, will do it again! :)\n  \n  7 years agoHelpful (220)\n- ![user avatar for Hulia Prentice](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/cf76e16890184a1186bef2544fbea028.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Allowed it to rise in the fridge for 24hrs and tasted great! It was a bit crunchy and a bit doughy. Not too tough or too mushy. Loved the easy customization and fun process. I froze the other 3 rolls of dough and plan on making another again very soon. 😍💜\n  \n  7 years agoHelpful (201)\n- ![user avatar for mobbindesign](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/avocado.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Do add some olive oil on top of the pizza stone before putting your pizza in the oven. This is to prevent the pizza from sticking to the stone\\!\n  \n  7 years agoHelpful (185)\n- ![user avatar for Tristen Huang](https:\/\/graph.facebook.com\/v5.0\/1380733798670820\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  Pizza for movie night! We laid out all the topping options, and everyone made their own pizza to have during the movie! I halved the recipe so that we would get 4 small pizzas (or 2 sizeable pizzas). Thanks Tasty! ❤️🍕\n  \n  7 years agoHelpful (149)\n- ![user avatar for saraheureka](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/pizza.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  It was like good crunchy though. Oh, and just make sure to check in every 3 minutes depending on how fast your stove works. And about the yeast, if you didn’t see as much of a change, it’s still gonna rise. TRUST ME ON THIS. As long as your yeast isn’t expired, YOU’RE GOOD 😂\n  \n  7 years agoHelpful (102)\n- ![user avatar for lyla\\_keizer](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/pineapple.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Absolutely amazing! Be sure to work fast though when adding toppings on the pizza and placing in oven.\n  \n  7 years agoHelpful (86)\n- ![user avatar for itzars](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/corn.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  i would add a lot more flour. i had to add about 2 more cups of flour.\n  \n  7 years agoHelpful (73)\n- ![user avatar for grammiejones](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/d5f6d80fc07e4496a346940b262584b2.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Amazingly easy to make.. followed exact recipe & let it rise for 3 hours while I went to the grocery store to get the pizza toppings. Had enough for 4 medium\/large pizzas. Froze two of the Dough Balls for later use. Didn’t have Selmolina substitute corn meal or polenta\n  \n  7 years agoHelpful (70)\n\n## Spring Produce Recipes\n- [![](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/5620f65172bf4e018474423a3a96973b\/BFV20569_Strawberry_Banana_Pancake_Skewers_FB_THUMB.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Banana Pancake Skewers](https:\/\/tasty.co\/recipe\/strawberry-banana-pancake-skewers)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/401560.jpg?resize=300:*&output-format=jpg&output-quality=auto)Artichoke Florentine Pasta Presented by Campbell's](https:\/\/tasty.co\/recipe\/artichoke-florentine-pasta)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/73897039c86e4c8a9bedbb605ad7de2e\/HowToGetProteinWithoutMeatOrDairyFBNEW.jpg?resize=300:*&output-format=jpg&output-quality=auto)Cashew Mac And Peas](https:\/\/tasty.co\/recipe\/cashew-mac-and-peas)\n- 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URL	https://tasty.co/recipe/pizza-dough
Last Crawled	2026-04-06 05:57:27 (19 hours ago)
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Meta Title	How To Make The Best Homemade Pizza Recipe by Tasty
Meta Description	Let's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction.
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Boilerpipe Text	Tasty Logo BuzzFeed Logo Clock Play Email Instagram Link SMS Twitter YouTube WhatsApp X Search Clock Right Arrow Arrow Down Caret down Caret up Caret left Caret right Hamburger Menu Pop Out Thumbs up Thumbs up buy Speech Audio on Replay Plus Minus Walmart Grocery Pickup Sad smiley face No results Swap More Your grocery bag Success Shop Tasty Merch Your Cart (empty) Your Cart Facebook Pinterest Email Print Sms Twitter Whatsapp Tips Highlights Red X Green Check Skip to Content Weeknight Dinners Breakfasts to Delight Work Lunches 5 Ingredient Meals Latest Recipes Family Dinners Weeknight Dinners Work Lunches 5 Ingredient Meals Breakfasts to Delight Latest Recipes Family Dinners Let's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction. Tasty Team Updated on May 13, 2024 2 hr 30 min 2 hr 30 min 10 minutes 10 min 15 minutes 15 min 2 hr 30 min 2 hr 30 min 10 minutes 10 min 15 minutes 15 min for 16 servings 2 ½ cups warm water 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour, plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour 28 oz canned whole tomatoes 1 tablespoon kosher salt tomato sauce fresh mozzarella cheese, torn into small pieces fresh basil leaf extra virgin olive oil fresh mozzarella cheese, torn into small pieces ricotta cheese fresh basil pesto dried oregano tomato sauce fresh mozzarella cheese, torn into small pieces spicy pepperoni slice freshly grated parmesan cheese Calories 267 Fat 2g Carbs 50g Fiber 2g Sugar 0g Protein 7g Estimated values based on one serving size. Build your cart with Tasty, then choose how you want to get your order from Walmart. “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface. In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form. Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round. Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours. Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds. Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients. Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven. Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth. Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate. Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice. Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown. Add any garnish of your preference. Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams Enjoy! Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites. Highlights Add more flour to the dough if it's sticky like a toddler's finger paint 🎨 Infuse the dough with garlic or Italian seasoning for a flavor punch that’ll make your taste buds do the cha-cha 💃🕺 Lower the temperature or reduce cooking time if your pizza’s turning into a charred masterpiece 🔥 Swap in bread flour for a crunchier crust that'll make you feel like a pizza pro 🍞 Let that dough rise longer—overnight if you can—because good things come to those who wait! ⏳ Powered By Botatouille User Tips Sort Tips Here’s a list of ingredient amounts for those making single servings: Water: 5/8 cup (between the 2/3 and 3/4 mark on measuring cup) Yeast: 1/2 teaspoon Sugar: 1/4 teaspoon Flour: 1 3/4 cup plus a little for dusting Olive oil: 1 1/2 table spoons plus more for greasing Salt: just a small pinch works fine Times and temperatures are the same :) 7 years ago Helpful ( 645 ) Work quickly and use LOTS of flour on the dish you use to put the toppings on. It can be extremely difficult to get the pizza off the dish and into the preheated dish in the oven. 7 years ago Helpful ( 304 ) It’s the best thing I ever ate. Me and my boyfriend always make it and its so easy yet so delicious. Make sure to make the dough extra thick if you want that juicy taste! 7 years ago Helpful ( 283 ) This pizza is amazing I loved it so much definitely leave the dough to rest overnight because it really gets that classic restaurant pizza feel. Well done Tasty. ❤️❤️😆😆 7 years ago Helpful ( 263 ) Way more dough than I needed! It made four pizzas!! I added a bit of breadcrumbs to the dough for flavor and crispness. I also made the crust stuffed by rolling pepperoni and cheese sticks in from the edges. I blasted the edge with melted garlic butter and I broiled on low for 17 mins. The changes I made worked well, will do it again! :) 7 years ago Helpful ( 220 ) Allowed it to rise in the fridge for 24hrs and tasted great! It was a bit crunchy and a bit doughy. Not too tough or too mushy. Loved the easy customization and fun process. I froze the other 3 rolls of dough and plan on making another again very soon. 😍💜 7 years ago Helpful ( 201 ) Do add some olive oil on top of the pizza stone before putting your pizza in the oven. This is to prevent the pizza from sticking to the stone! 7 years ago Helpful ( 185 ) Pizza for movie night! We laid out all the topping options, and everyone made their own pizza to have during the movie! I halved the recipe so that we would get 4 small pizzas (or 2 sizeable pizzas). Thanks Tasty! ❤️🍕 7 years ago Helpful ( 149 ) It was like good crunchy though. Oh, and just make sure to check in every 3 minutes depending on how fast your stove works. And about the yeast, if you didn’t see as much of a change, it’s still gonna rise. TRUST ME ON THIS. As long as your yeast isn’t expired, YOU’RE GOOD 😂 7 years ago Helpful ( 102 ) Absolutely amazing! Be sure to work fast though when adding toppings on the pizza and placing in oven. 7 years ago Helpful ( 86 ) i would add a lot more flour. i had to add about 2 more cups of flour. 7 years ago Helpful ( 73 ) Amazingly easy to make.. followed exact recipe & let it rise for 3 hours while I went to the grocery store to get the pizza toppings. Had enough for 4 medium/large pizzas. Froze two of the Dough Balls for later use. Didn’t have Selmolina substitute corn meal or polenta 7 years ago Helpful ( 70 ) Spring Produce Recipes Strawberry Banana Pancake Skewers Artichoke Florentine Pasta Presented by Campbell's Cashew Mac And Peas Spinach Artichoke Dip Hasselback Croissants Garlic Parmesan-stuffed Artichokes One-Pan Honey Garlic Salmon & Asparagus One-Pan Chicken Chicken Avocado Pizza Chipotle's Chicken Fijian-Style Chicken Curry Cajun-Style Chicken Salad Creamy Garlic Dijon Chicken One-Pot Pesto Chicken Pasta Popular Recipes 3-Ingredient Teriyaki Chicken Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Easy One-Tray Chicken Thighs And Veggies Marry Me Potato Gnocchi One-Pan Honey Garlic Chicken Paprika Chicken & Rice Bake Latest Recipes Angel Egg Potato Salad Dan Dan Cucumbers Johnsonville Dr Pepper® Sausage Pretzel Bites Presented by Johnsonville Queso Fundido With Chorizo And Poblano Peppers Johnsonville Dr Pepper® Sausage Pineapple Fried Rice Presented by Johnsonville Bone Broth Chicken Tortilla Soup
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It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction. Brenda Blanco Tasty Team Updated on May 13, 2024 96% would make again - [Share via facebook](https://www.facebook.com/dialog/share?href=https%3A%2F%2Ftasty.co%2Frecipe%2Fpizza-dough&app_id=1060852764021442) - [Share via pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Ftasty.co%2Frecipe%2Fpizza-dough&description=How%20To%20Make%20The%20Best%20Homemade%20Pizza&media=https%3A%2F%2Fimg.buzzfeed.com%2Fthumbnailer-prod-us-east-1%2Fvideo-api%2Fassets%2F168964.jpg) - [Share via email](<mailto:?subject=How To Make The Best Homemade Pizza&body=https://tasty.co/recipe/pizza-dough>) - [Share via sms](<sms:?&body=How To Make The Best Homemade Pizza - https://tasty.co/recipe/pizza-dough>) - Print - View recipe tips 794 Tips ##### Total Time 2 hr 30 min 2 hr 30 min ##### Prep Time 10 minutes 10 min ##### Cook Time 15 minutes 15 min ![How To Make The Best Homemade Pizza](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/168964.jpg?output-format=auto&output-quality=auto&resize=600:) ##### Total Time 2 hr 30 min 2 hr 30 min ##### Prep Time 10 minutes 10 min ##### Cook Time 15 minutes 15 min ## Ingredients for 16 servings - 2 ½ cups warm water - 1 teaspoon sugar - 2 teaspoons active dry yeast - 7 cups all-purpose flour, plus more for dusting - 6 tablespoons extra virgin olive oil, plus more for greasing - 1 ½ teaspoons kosher salt - ¼ cup semolina flour Optional Toppings Tomato Sauce - 28 oz canned whole tomatoes - 1 tablespoon kosher salt Margherita - tomato sauce - fresh mozzarella cheese, torn into small pieces - fresh basil leaf Tasty’s Bianca - extra virgin olive oil - fresh mozzarella cheese, torn into small pieces - ricotta cheese - fresh basil pesto - dried oregano Pepperoni - tomato sauce - fresh mozzarella cheese, torn into small pieces - spicy pepperoni slice - freshly grated parmesan cheese ## Nutrition Info View Info - Calories 267 - Fat 2g - Carbs 50g - Fiber 2g - Sugar 0g - Protein 7g Estimated values based on one serving size. ## Shop Ingredients? Build your cart with Tasty, then choose how you want to get your order from Walmart. Add items to My Cart ## Preparation 1. “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface. 2. In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form. 3. Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round. 4. Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours. 5. Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds. 6. Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients. 7. Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven. 8. Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth. 9. Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate. 10. Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking. 11. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice. 12. Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown. 13. Add any garnish of your preference. 14. Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams 15. Enjoy\! 16. Your favorite recipes are just a click away. [Download the Tasty app](https://tasty.co/download?ct=prepsteps) to save and organize your favorites. 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It can be extremely difficult to get the pizza off the dish and into the preheated dish in the oven. 7 years agoHelpful (304) ![tip photo from keeganp](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/009e51e687c640b1a852ccaa783f1212.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for Petra Djetlić](https://graph.facebook.com/v2.11/124661288379591/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Petra Djetlić It’s the best thing I ever ate. Me and my boyfriend always make it and its so easy yet so delicious. Make sure to make the dough extra thick if you want that juicy taste\! 7 years agoHelpful (283) ![tip photo from Petra Djetlić](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/a8f260a81bc747d89d6ce59af1b57ee0.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for lolz](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/97b9a35d387f4a6e8c3a4e987101609e.jpeg?downsize=45:&output-format=jpg&output-quality=auto) ### lolz This pizza is amazing I loved it so much definitely leave the dough to rest overnight because it really gets that classic restaurant pizza feel. Well done Tasty. ❤️❤️😆😆 7 years agoHelpful (263) - ![user avatar for allien](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/radish.png?downsize=45:&output-format=jpg&output-quality=auto) ### allien Way more dough than I needed! It made four pizzas!! I added a bit of breadcrumbs to the dough for flavor and crispness. I also made the crust stuffed by rolling pepperoni and cheese sticks in from the edges. I blasted the edge with melted garlic butter and I broiled on low for 17 mins. The changes I made worked well, will do it again! :) 7 years agoHelpful (220) ![tip photo from allien](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/11dd567bc49a40c6abb533684ae8811b.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for Hulia Prentice](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/cf76e16890184a1186bef2544fbea028.jpeg?downsize=45:&output-format=jpg&output-quality=auto) ### Hulia Prentice Allowed it to rise in the fridge for 24hrs and tasted great! It was a bit crunchy and a bit doughy. Not too tough or too mushy. Loved the easy customization and fun process. I froze the other 3 rolls of dough and plan on making another again very soon. 😍💜 7 years agoHelpful (201) ![tip photo from Hulia Prentice](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/c84c8360af414d0a820b7990b8007ee4.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for mobbindesign](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/avocado.png?downsize=45:&output-format=jpg&output-quality=auto) ### mobbindesign Do add some olive oil on top of the pizza stone before putting your pizza in the oven. This is to prevent the pizza from sticking to the stone\! 7 years agoHelpful (185) - ![user avatar for Tristen Huang](https://graph.facebook.com/v5.0/1380733798670820/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Tristen Huang Pizza for movie night! We laid out all the topping options, and everyone made their own pizza to have during the movie! I halved the recipe so that we would get 4 small pizzas (or 2 sizeable pizzas). Thanks Tasty! ❤️🍕 7 years agoHelpful (149) ![tip photo from Tristen Huang](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/15db22d6eb3d479c99b3823652fdfc2c.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for saraheureka](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/pizza.png?downsize=45:&output-format=jpg&output-quality=auto) ### saraheureka It was like good crunchy though. Oh, and just make sure to check in every 3 minutes depending on how fast your stove works. And about the yeast, if you didn’t see as much of a change, it’s still gonna rise. TRUST ME ON THIS. As long as your yeast isn’t expired, YOU’RE GOOD 😂 7 years agoHelpful (102) ![tip photo from saraheureka](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/794142d12f0c4f779677cedb7ed92725.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for lyla\_keizer](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/pineapple.png?downsize=45:&output-format=jpg&output-quality=auto) ### lyla\_keizer Absolutely amazing! Be sure to work fast though when adding toppings on the pizza and placing in oven. 7 years agoHelpful (86) ![tip photo from lyla\_keizer](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/a9efeb8b89ac43d3b024adc361e816f3.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for itzars](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/corn.png?downsize=45:&output-format=jpg&output-quality=auto) ### itzars i would add a lot more flour. i had to add about 2 more cups of flour. 7 years agoHelpful (73) - ![user avatar for grammiejones](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/d5f6d80fc07e4496a346940b262584b2.jpeg?downsize=45:&output-format=jpg&output-quality=auto) ### grammiejones Amazingly easy to make.. followed exact recipe & let it rise for 3 hours while I went to the grocery store to get the pizza toppings. Had enough for 4 medium/large pizzas. Froze two of the Dough Balls for later use. 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Readable Markdown	[Skip to Content](https://tasty.co/recipe/pizza-dough#content) - [Weeknight Dinners](https://tasty.co/tag/weeknight) - [Breakfasts to Delight](https://thomas.tasty.co/) - [Work Lunches](https://tasty.co/article/jesseszewczyk/easy-make-ahead-work-lunches) - [5 Ingredient Meals](https://tasty.co/article/melissaharrison/five-ingredient-dinners) - [Latest Recipes](https://tasty.co/latest) - [Family Dinners](https://tasty.co/article/jesseszewczyk/back-to-school-dinner-recipes) - [Weeknight Dinners](https://tasty.co/tag/weeknight) - [Work Lunches](https://tasty.co/article/jesseszewczyk/easy-make-ahead-work-lunches) - [5 Ingredient Meals](https://tasty.co/article/melissaharrison/five-ingredient-dinners) - [Breakfasts to Delight](https://thomas.tasty.co/) - [Latest Recipes](https://tasty.co/latest) - [Family Dinners](https://tasty.co/article/jesseszewczyk/back-to-school-dinner-recipes) Let's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction. Tasty Team Updated on May 13, 2024 2 hr 30 min 2 hr 30 min 10 minutes 10 min 15 minutes 15 min ![How To Make The Best Homemade Pizza](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/168964.jpg?output-format=auto&output-quality=auto&resize=600:) 2 hr 30 min 2 hr 30 min 10 minutes 10 min 15 minutes 15 min for 16 servings - 2 ½ cups warm water - 1 teaspoon sugar - 2 teaspoons active dry yeast - 7 cups all-purpose flour, plus more for dusting - 6 tablespoons extra virgin olive oil, plus more for greasing - 1 ½ teaspoons kosher salt - ¼ cup semolina flour - 28 oz canned whole tomatoes - 1 tablespoon kosher salt - tomato sauce - fresh mozzarella cheese, torn into small pieces - fresh basil leaf - extra virgin olive oil - fresh mozzarella cheese, torn into small pieces - ricotta cheese - fresh basil pesto - dried oregano - tomato sauce - fresh mozzarella cheese, torn into small pieces - spicy pepperoni slice - freshly grated parmesan cheese - Calories 267 - Fat 2g - Carbs 50g - Fiber 2g - Sugar 0g - Protein 7g Estimated values based on one serving size. Build your cart with Tasty, then choose how you want to get your order from Walmart. 1. “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface. 2. In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form. 3. Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round. 4. Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours. 5. Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds. 6. Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients. 7. Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven. 8. Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth. 9. Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate. 10. Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking. 11. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice. 12. Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown. 13. Add any garnish of your preference. 14. Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams 15. Enjoy\! 16. Your favorite recipes are just a click away. [Download the Tasty app](https://tasty.co/download?ct=prepsteps) to save and organize your favorites. ### Highlights - Add more flour to the dough if it's sticky like a toddler's finger paint 🎨 - Infuse the dough with garlic or Italian seasoning for a flavor punch that’ll make your taste buds do the cha-cha 💃🕺 - Lower the temperature or reduce cooking time if your pizza’s turning into a charred masterpiece 🔥 - Swap in bread flour for a crunchier crust that'll make you feel like a pizza pro 🍞 - Let that dough rise longer—overnight if you can—because good things come to those who wait! ⏳ Powered By Botatouille ### User Tips Sort Tips - ![user avatar for katiebug57](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/strawberry.png?downsize=45:&output-format=jpg&output-quality=auto) Here’s a list of ingredient amounts for those making single servings: Water: 5/8 cup (between the 2/3 and 3/4 mark on measuring cup) Yeast: 1/2 teaspoon Sugar: 1/4 teaspoon Flour: 1 3/4 cup plus a little for dusting Olive oil: 1 1/2 table spoons plus more for greasing Salt: just a small pinch works fine Times and temperatures are the same :) 7 years agoHelpful (645) - ![user avatar for keeganp](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/7cc2a8a2ec814aa1926e0ff884b873cc.jpeg?downsize=45:&output-format=jpg&output-quality=auto) Work quickly and use LOTS of flour on the dish you use to put the toppings on. It can be extremely difficult to get the pizza off the dish and into the preheated dish in the oven. 7 years agoHelpful (304) - ![user avatar for Petra Djetlić](https://graph.facebook.com/v2.11/124661288379591/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) It’s the best thing I ever ate. Me and my boyfriend always make it and its so easy yet so delicious. Make sure to make the dough extra thick if you want that juicy taste\! 7 years agoHelpful (283) - ![user avatar for lolz](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/97b9a35d387f4a6e8c3a4e987101609e.jpeg?downsize=45:&output-format=jpg&output-quality=auto) This pizza is amazing I loved it so much definitely leave the dough to rest overnight because it really gets that classic restaurant pizza feel. Well done Tasty. ❤️❤️😆😆 7 years agoHelpful (263) - ![user avatar for allien](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/radish.png?downsize=45:&output-format=jpg&output-quality=auto) Way more dough than I needed! It made four pizzas!! I added a bit of breadcrumbs to the dough for flavor and crispness. I also made the crust stuffed by rolling pepperoni and cheese sticks in from the edges. I blasted the edge with melted garlic butter and I broiled on low for 17 mins. The changes I made worked well, will do it again! :) 7 years agoHelpful (220) - ![user avatar for Hulia Prentice](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/cf76e16890184a1186bef2544fbea028.jpeg?downsize=45:&output-format=jpg&output-quality=auto) Allowed it to rise in the fridge for 24hrs and tasted great! It was a bit crunchy and a bit doughy. Not too tough or too mushy. Loved the easy customization and fun process. I froze the other 3 rolls of dough and plan on making another again very soon. 😍💜 7 years agoHelpful (201) - ![user avatar for mobbindesign](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/avocado.png?downsize=45:&output-format=jpg&output-quality=auto) Do add some olive oil on top of the pizza stone before putting your pizza in the oven. This is to prevent the pizza from sticking to the stone\! 7 years agoHelpful (185) - ![user avatar for Tristen Huang](https://graph.facebook.com/v5.0/1380733798670820/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) Pizza for movie night! We laid out all the topping options, and everyone made their own pizza to have during the movie! I halved the recipe so that we would get 4 small pizzas (or 2 sizeable pizzas). Thanks Tasty! ❤️🍕 7 years agoHelpful (149) - ![user avatar for saraheureka](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/pizza.png?downsize=45:&output-format=jpg&output-quality=auto) It was like good crunchy though. Oh, and just make sure to check in every 3 minutes depending on how fast your stove works. And about the yeast, if you didn’t see as much of a change, it’s still gonna rise. TRUST ME ON THIS. As long as your yeast isn’t expired, YOU’RE GOOD 😂 7 years agoHelpful (102) - ![user avatar for lyla\_keizer](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/pineapple.png?downsize=45:&output-format=jpg&output-quality=auto) Absolutely amazing! Be sure to work fast though when adding toppings on the pizza and placing in oven. 7 years agoHelpful (86) - ![user avatar for itzars](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/corn.png?downsize=45:&output-format=jpg&output-quality=auto) i would add a lot more flour. i had to add about 2 more cups of flour. 7 years agoHelpful (73) - ![user avatar for grammiejones](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/d5f6d80fc07e4496a346940b262584b2.jpeg?downsize=45:&output-format=jpg&output-quality=auto) Amazingly easy to make.. followed exact recipe & let it rise for 3 hours while I went to the grocery store to get the pizza toppings. Had enough for 4 medium/large pizzas. Froze two of the Dough Balls for later use. 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