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URLhttps://tasty.co/recipe/one-skillet-ground-beef-stroganoff
Last Crawled2026-04-06 23:40:22 (13 days ago)
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Meta TitleOne-Skillet Ground Beef Stroganoff Recipe by Tasty
Meta DescriptionThis quick and easy stroganoff recipe features ground beef, mushrooms, and egg noodles all cooked in one skillet and topped with sour cream.
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Tasty Logo BuzzFeed Logo Clock Play Email Instagram Link SMS Twitter YouTube WhatsApp X Search Clock Right Arrow Arrow Down Caret down Caret up Caret left Caret right Hamburger Menu Pop Out Thumbs up Thumbs up buy Speech Audio on Replay Plus Minus Walmart Grocery Pickup Sad smiley face No results Swap More Your grocery bag Success Shop Tasty Merch Your Cart (empty) Your Cart Facebook Pinterest Email Print Sms Twitter Whatsapp Tips Highlights Red X Green Check Skip to Content Weeknight Dinners Breakfasts to Delight Work Lunches 5 Ingredient Meals Latest Recipes Family Dinners Weeknight Dinners Work Lunches 5 Ingredient Meals Breakfasts to Delight Latest Recipes Family Dinners This quick and easy stroganoff recipe features ground beef, mushrooms, and egg noodles all cooked in one skillet and topped with sour cream. Updated on May 14, 2023 45 minutes 45 min 15 minutes 15 min 30 minutes 30 min 45 minutes 45 min 15 minutes 15 min 30 minutes 30 min for 4 servings 1 tablespoon olive oil 8 oz white button mushroom (225 g) , sliced 2 tablespoons unsalted butter ½ yellow onion, diced 1 lb ground beef (455 g) 2 teaspoons garlic powder 3 tablespoons all-purpose flour 1 teaspoon paprika ¼ cup dry sherry (60 mL) 4 cups low-sodium beef broth (945 mL) 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 4 cups dried egg noodles (400 g) ½ cup sour cream (115 g) 2 tablespoons finely chopped fresh parsley Calories 659 Fat 33g Carbs 43g Fiber 2g Sugar 4g Protein 38g Estimated values based on one serving size. Build your cart with Tasty, then choose how you want to get your order from Walmart. Heat the olive in a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5-6 minutes. Transfer the mushrooms to a plate. Melt the butter in the same pan. Add the onion, ground beef, and garlic powder. Cooking until the meat is browned, stirring to break up into small pieces. Drain any excess fat, then return the pan to the stove. Add the flour and paprika. Stir until thickened, 1-2 minutes. Add the sherry, and stir to scrape up any browned bits from the bottom of the pan. Add the beef broth and bring to a boil. Add the egg noodles, salt, and pepper. Reduce the heat to low, cover, and simmer, stirring often, until the noodles are tender, 8-10 minutes. Return the mushrooms to the pan and stir to combine. Add the sour cream and stir. Top with the parsley. Enjoy! Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here Highlights Don't be afraid to skip the sherry, it's still delish! 🍷 Mushrooms or no mushrooms, you do you! 🍄 Spice it up with extra garlic, salt, and pepper! 🧄🧂🌶️ Worcestershire sauce adds that umami goodness! 🍛 Get creative with your choice of meat, steak or turkey, oh my! 🥩🦃 User Tips Sort Tips Turned out great. I didn’t add the sherry, but it is really good. 7 years ago Helpful ( 326 ) My fiancé was so shocked that it came out looking just like the video! I substituted deer meat instead of beef bc it’s what I had in my freezer. It was DELICIOUS! I also used sour cream with chives in it! We will definitely make this again! 7 years ago Helpful ( 223 ) I only use 1/2 pound ground beef, but added 1 1/2 cups of frozen baby peas in the last 5 minutes of cooking time. The meal was wonderful and my hubby loved it too. 7 years ago Helpful ( 190 ) My family is not big on mushrooms so I left that part out, but this has become a favorite amongst my group. We love pasta so I probably put 6 cups of the egg noodles. I will definitely make this again! 7 years ago Helpful ( 146 ) Awesome recipe ! I like to thicken things up a bit, I added cream cheese and 2/3 of a can of cream of mushroom soup! Really made the dish rich and creamy! I continuously added more of the spices because it needed more than the recipe called for!! 7 years ago Helpful ( 138 ) Mushrooms: Add Worcester & Soy after pulling off heat for a boosted umami flavor! 7 years ago Helpful ( 104 ) Was real good however I would reduce the amount of noodles I used to 2 cups so that the beef is not overpowered by the noodles 7 years ago Helpful ( 96 ) The first time I made this it turned out a little watery so the second time I increased the noodles to 6 cups and took the lid off the pan for the last few minutes. I also increased the sour cream to 1.5 cups and it was much creamier 7 years ago Helpful ( 69 ) I substituted marsala wine for the sherry and added a little more seasoning (paprika, garlic powder, pink Himalayan & pepper). And a little more sour cream doesn’t hurt. 7 years ago Helpful ( 62 ) I use ground turkey in this recipe and it’s delicious! 7 years ago Helpful ( 43 ) Oh my god this recipe is fantastic. I loved stroganoff so much growing up and wanted to try this. When I was a kid, we always used cream of mushroom soup so I decided to add a little bit to this recipe. I cut the sour cream amount in half, used dried parsley flakes, and a can of cream of mushroom soup. It was fantastic!!! I’ll definitely be making this again 7 years ago Helpful ( 41 ) My family loved this recipe. I doubled the recipe because we have a family of 5 but I have so much leftover! The things I did differently was added onion garlic and salt and pepper to the mushrooms while I cooked them. I also added fresh garlic to the onion while I sautéed them. While browning the hamburger I added salt pepper onion& garlic powder 7 years ago Helpful ( 34 ) Easy Dinner Ideas One-Pot Garlic Tomato Shrimp Pasta Roasted Summer Veggies Meal Prep Cheesy Meatball Bake Easy Butter Chicken The Best Crispy Buffalo Wings Country Fried Steak And Gravy Let Them Eat Cake Chocolate Sprinkle Cake Pop Ice Cream Sandwiches Presented by Kroger Double Chocolate 'Box' Brownies Caramelized Banana Upside-Down Cake Snickerdoodle Cake Mix Cookies Funfetti Mug Cake Presented by Kroger Classic Pound Cake Popular Recipes I Tried To Recreate Viral TikTok Starbucks Drinks Dan Dan Cucumbers Paprika Chicken & Rice Bake Cooking Potatoes 100 Different Ways (1-30) Marry Me Potato Gnocchi 69 Sandwiches From Tasty Latest Recipes Angel Egg Potato Salad Dan Dan Cucumbers Johnsonville Dr Pepper® Sausage Pretzel Bites Presented by Johnsonville Queso Fundido With Chorizo And Poblano Peppers Johnsonville Dr Pepper® Sausage Pineapple Fried Rice Presented by Johnsonville Bone Broth Chicken Tortilla Soup
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Updated on May 14, 2023 96% would make again - [Share via facebook](https://www.facebook.com/dialog/share?href=https%3A%2F%2Ftasty.co%2Frecipe%2Fone-skillet-ground-beef-stroganoff&app_id=1060852764021442) - [Share via pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Ftasty.co%2Frecipe%2Fone-skillet-ground-beef-stroganoff&description=One-Skillet%20Ground%20Beef%20Stroganoff&media=https%3A%2F%2Fimg.buzzfeed.com%2Fvideo-api-prod%2Fassets%2F203bfe5a522544fd8be7ce4342a85498%2FStroganoffThumbB.jpg) - [Share via email](<mailto:?subject=One-Skillet Ground Beef Stroganoff&body=https://tasty.co/recipe/one-skillet-ground-beef-stroganoff>) - [Share via sms](<sms:?&body=One-Skillet Ground Beef Stroganoff - https://tasty.co/recipe/one-skillet-ground-beef-stroganoff>) - Print - View recipe tips 712 Tips ##### Total Time 45 minutes 45 min ##### Prep Time 15 minutes 15 min ##### Cook Time 30 minutes 30 min ![One-Skillet Ground Beef Stroganoff](https://img.buzzfeed.com/video-api-prod/assets/200924c395a54384a8242b345cb459ac/1506964169_00001.jpg?output-format=auto&output-quality=auto&resize=600:*) Recipe by [iwashyoudry.com](https://www.iwashyoudry.com/one-skillet-ground-beef-stroganoff/) ##### Total Time 45 minutes 45 min ##### Prep Time 15 minutes 15 min ##### Cook Time 30 minutes 30 min ## Ingredients for 4 servings - 1 tablespoon olive oil - 8 oz white button mushroom (225 g), sliced - 2 tablespoons unsalted butter - ½ yellow onion, diced - 1 lb ground beef (455 g) - 2 teaspoons garlic powder - 3 tablespoons all-purpose flour - 1 teaspoon paprika - ¼ cup dry sherry (60 mL) - 4 cups low-sodium beef broth (945 mL) - 1 ½ teaspoons kosher salt - ½ teaspoon freshly ground black pepper - 4 cups dried egg noodles (400 g) - ½ cup sour cream (115 g) - 2 tablespoons finely chopped fresh parsley ## Nutrition Info View Info - Calories 659 - Fat 33g - Carbs 43g - Fiber 2g - Sugar 4g - Protein 38g Estimated values based on one serving size. ## Shop Ingredients? Build your cart with Tasty, then choose how you want to get your order from Walmart. Add items to My Cart ## Preparation 1. Heat the olive in a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5-6 minutes. Transfer the mushrooms to a plate. 2. Melt the butter in the same pan. Add the onion, ground beef, and garlic powder. Cooking until the meat is browned, stirring to break up into small pieces. Drain any excess fat, then return the pan to the stove. 3. Add the flour and paprika. Stir until thickened, 1-2 minutes. 4. Add the sherry, and stir to scrape up any browned bits from the bottom of the pan. 5. Add the beef broth and bring to a boil. 6. Add the egg noodles, salt, and pepper. Reduce the heat to low, cover, and simmer, stirring often, until the noodles are tender, 8-10 minutes. 7. Return the mushrooms to the pan and stir to combine. 8. Add the sour cream and stir. Top with the parsley. 9. Enjoy\! 10. 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[Submit your recipe here.](https://tasty.co/submit-recipe) - [![](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/recipes/a070c86e955d489482be7ea37436d747.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityVegan Espresso Donuts](https://tasty.co/recipe/vegan-espresso-donuts) - [![](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/recipes/c40905e71ade44e5b866eb11b5470e1c.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityEasy Slow-Cooker Meatballs](https://tasty.co/recipe/easy-slow-cooker-meatballs) - [![](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/recipes/ceaced4fc4414a01badda35ef34726fc.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityTembleque Vegan Pudding](https://tasty.co/recipe/tembleque-vegan-pudding) - [![](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/recipes/9488486e1c9044cc90b3e959b217c622.jpeg?resize=300:*&output-format=jpg&output-quality=auto) Community2-Ingredient Chocolate-Peppermint Balls](https://tasty.co/recipe/2-ingredient-chocolate-peppermint-balls) - [![](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/recipes/098ebbdccb654e898c70667c522f7f09.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityTostones With White BBQ Sauce](https://tasty.co/recipe/tostones-with-white-bbq-sauce) - [![](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/recipes/3c24b556d1c44dbea85b4545502dee99.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityChili Con Carne](https://tasty.co/recipe/chili-con-carne) [Submit your recipe](https://tasty.co/submit-recipe) Advertisement ## Tips ### Highlights - Don't be afraid to skip the sherry, it's still delish! 🍷 - Mushrooms or no mushrooms, you do you! 🍄 - Spice it up with extra garlic, salt, and pepper! 🧄🧂🌶️ - Worcestershire sauce adds that umami goodness! 🍛 - Get creative with your choice of meat, steak or turkey, oh my! 🥩🦃 Powered By Botatouille ### User Tips Sort Tips 1 of 60 Activating these elements will cause content on the page to be updated. - ![user avatar for sweet\_t](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/corn.png?downsize=45:*&output-format=jpg&output-quality=auto) ### sweet\_t Turned out great. I didn’t add the sherry, but it is really good. 7 years agoHelpful (326) ![tip photo from sweet\_t](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/76e0d08ab399489789169d3c3abbc024.jpeg?downsize=180:*&output-format=jpg&output-quality=auto) - ![user avatar for Whitney Evelyn](https://graph.facebook.com/v3.0/10102363510243788/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Whitney Evelyn My fiancé was so shocked that it came out looking just like the video! I substituted deer meat instead of beef bc it’s what I had in my freezer. It was DELICIOUS! I also used sour cream with chives in it! We will definitely make this again\! 7 years agoHelpful (223) ![tip photo from Whitney Evelyn](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/96b7cce852fb491faf00f604d38f7730.jpeg?downsize=180:*&output-format=jpg&output-quality=auto) - ![user avatar for Rhonda Culbert](https://graph.facebook.com/v3.0/10204798306794436/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Rhonda Culbert I only use 1/2 pound ground beef, but added 1 1/2 cups of frozen baby peas in the last 5 minutes of cooking time. The meal was wonderful and my hubby loved it too. 7 years agoHelpful (190) ![tip photo from Rhonda Culbert](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/60127a1229e44886b60909cc85c27a0a.jpeg?downsize=180:*&output-format=jpg&output-quality=auto) - ![user avatar for Shae Morris](https://graph.facebook.com/v2.11/1579096818801515/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Shae Morris My family is not big on mushrooms so I left that part out, but this has become a favorite amongst my group. We love pasta so I probably put 6 cups of the egg noodles. I will definitely make this again\! 7 years agoHelpful (146) ![tip photo from Shae Morris](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/956dd932599b41b2b5e6d91d12734f9b.jpeg?downsize=180:*&output-format=jpg&output-quality=auto) - ![user avatar for taylorinsalaco](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/pizza.png?downsize=45:*&output-format=jpg&output-quality=auto) ### taylorinsalaco Awesome recipe ! I like to thicken things up a bit, I added cream cheese and 2/3 of a can of cream of mushroom soup! Really made the dish rich and creamy! I continuously added more of the spices because it needed more than the recipe called for!\! 7 years agoHelpful (138) ![tip photo from taylorinsalaco](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/15384231db6d49ad916fbf751c611f6a.jpeg?downsize=180:*&output-format=jpg&output-quality=auto) - ![user avatar for Ashton Loyd](https://graph.facebook.com/v3.1/10155140504116927/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Ashton Loyd Mushrooms: Add Worcester & Soy after pulling off heat for a boosted umami flavor\! 7 years agoHelpful (104) - ![user avatar for Abey George](https://graph.facebook.com/v3.1/684188371915912/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Abey George Was real good however I would reduce the amount of noodles I used to 2 cups so that the beef is not overpowered by the noodles 7 years agoHelpful (96) ![tip photo from Abey George](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/ee872a86bed64959bb2e234741e3a5fd.jpeg?downsize=180:*&output-format=jpg&output-quality=auto) - ![user avatar for Lara Irwin](https://graph.facebook.com/v2.11/2120848331478693/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Lara Irwin The first time I made this it turned out a little watery so the second time I increased the noodles to 6 cups and took the lid off the pan for the last few minutes. I also increased the sour cream to 1.5 cups and it was much creamier 7 years agoHelpful (69) - ![user avatar for grapejellyjas](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/pineapple.png?downsize=45:*&output-format=jpg&output-quality=auto) ### grapejellyjas I substituted marsala wine for the sherry and added a little more seasoning (paprika, garlic powder, pink Himalayan & pepper). And a little more sour cream doesn’t hurt. 7 years agoHelpful (62) - ![user avatar for Anna Avidan](https://graph.facebook.com/v2.11/1794075627274082/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Anna Avidan I use ground turkey in this recipe and it’s delicious\! 7 years agoHelpful (43) - ![user avatar for Leah Marie Wood](https://graph.facebook.com/v3.1/548943342288950/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Leah Marie Wood Oh my god this recipe is fantastic. I loved stroganoff so much growing up and wanted to try this. When I was a kid, we always used cream of mushroom soup so I decided to add a little bit to this recipe. I cut the sour cream amount in half, used dried parsley flakes, and a can of cream of mushroom soup. It was fantastic!!! I’ll definitely be making this again 7 years agoHelpful (41) - ![user avatar for Jessica Eggers](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/11af9f1cebb84954a6823dd319d2a99c.jpeg?downsize=45:*&output-format=jpg&output-quality=auto) ### Jessica Eggers My family loved this recipe. I doubled the recipe because we have a family of 5 but I have so much leftover! The things I did differently was added onion garlic and salt and pepper to the mushrooms while I cooked them. I also added fresh garlic to the onion while I sautéed them. 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[Skip to Content](https://tasty.co/recipe/one-skillet-ground-beef-stroganoff#content) - [Weeknight Dinners](https://tasty.co/tag/weeknight) - [Breakfasts to Delight](https://thomas.tasty.co/) - [Work Lunches](https://tasty.co/article/jesseszewczyk/easy-make-ahead-work-lunches) - [5 Ingredient Meals](https://tasty.co/article/melissaharrison/five-ingredient-dinners) - [Latest Recipes](https://tasty.co/latest) - [Family Dinners](https://tasty.co/article/jesseszewczyk/back-to-school-dinner-recipes) - [Weeknight Dinners](https://tasty.co/tag/weeknight) - [Work Lunches](https://tasty.co/article/jesseszewczyk/easy-make-ahead-work-lunches) - [5 Ingredient Meals](https://tasty.co/article/melissaharrison/five-ingredient-dinners) - [Breakfasts to Delight](https://thomas.tasty.co/) - [Latest Recipes](https://tasty.co/latest) - [Family Dinners](https://tasty.co/article/jesseszewczyk/back-to-school-dinner-recipes) This quick and easy stroganoff recipe features ground beef, mushrooms, and egg noodles all cooked in one skillet and topped with sour cream. Updated on May 14, 2023 45 minutes 45 min 15 minutes 15 min 30 minutes 30 min 45 minutes 45 min 15 minutes 15 min 30 minutes 30 min for 4 servings - 1 tablespoon olive oil - 8 oz white button mushroom (225 g), sliced - 2 tablespoons unsalted butter - ½ yellow onion, diced - 1 lb ground beef (455 g) - 2 teaspoons garlic powder - 3 tablespoons all-purpose flour - 1 teaspoon paprika - ¼ cup dry sherry (60 mL) - 4 cups low-sodium beef broth (945 mL) - 1 ½ teaspoons kosher salt - ½ teaspoon freshly ground black pepper - 4 cups dried egg noodles (400 g) - ½ cup sour cream (115 g) - 2 tablespoons finely chopped fresh parsley - Calories 659 - Fat 33g - Carbs 43g - Fiber 2g - Sugar 4g - Protein 38g Estimated values based on one serving size. Build your cart with Tasty, then choose how you want to get your order from Walmart. 1. Heat the olive in a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5-6 minutes. Transfer the mushrooms to a plate. 2. Melt the butter in the same pan. Add the onion, ground beef, and garlic powder. Cooking until the meat is browned, stirring to break up into small pieces. Drain any excess fat, then return the pan to the stove. 3. Add the flour and paprika. Stir until thickened, 1-2 minutes. 4. Add the sherry, and stir to scrape up any browned bits from the bottom of the pan. 5. Add the beef broth and bring to a boil. 6. Add the egg noodles, salt, and pepper. Reduce the heat to low, cover, and simmer, stirring often, until the noodles are tender, 8-10 minutes. 7. Return the mushrooms to the pan and stir to combine. 8. Add the sour cream and stir. Top with the parsley. 9. Enjoy\! 10. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. [Download here](https://tasty.co/download?ct=prepsteps) ### Highlights - Don't be afraid to skip the sherry, it's still delish! 🍷 - Mushrooms or no mushrooms, you do you! 🍄 - Spice it up with extra garlic, salt, and pepper! 🧄🧂🌶️ - Worcestershire sauce adds that umami goodness! 🍛 - Get creative with your choice of meat, steak or turkey, oh my! 🥩🦃 ### User Tips Sort Tips - ![user avatar for sweet\_t](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/corn.png?downsize=45:*&output-format=jpg&output-quality=auto) Turned out great. I didn’t add the sherry, but it is really good. 7 years agoHelpful (326) - ![user avatar for Whitney Evelyn](https://graph.facebook.com/v3.0/10102363510243788/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) My fiancé was so shocked that it came out looking just like the video! I substituted deer meat instead of beef bc it’s what I had in my freezer. It was DELICIOUS! I also used sour cream with chives in it! We will definitely make this again\! 7 years agoHelpful (223) - ![user avatar for Rhonda Culbert](https://graph.facebook.com/v3.0/10204798306794436/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) I only use 1/2 pound ground beef, but added 1 1/2 cups of frozen baby peas in the last 5 minutes of cooking time. The meal was wonderful and my hubby loved it too. 7 years agoHelpful (190) - ![user avatar for Shae Morris](https://graph.facebook.com/v2.11/1579096818801515/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) My family is not big on mushrooms so I left that part out, but this has become a favorite amongst my group. We love pasta so I probably put 6 cups of the egg noodles. I will definitely make this again\! 7 years agoHelpful (146) - ![user avatar for taylorinsalaco](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/pizza.png?downsize=45:*&output-format=jpg&output-quality=auto) Awesome recipe ! I like to thicken things up a bit, I added cream cheese and 2/3 of a can of cream of mushroom soup! Really made the dish rich and creamy! I continuously added more of the spices because it needed more than the recipe called for!\! 7 years agoHelpful (138) - ![user avatar for Ashton Loyd](https://graph.facebook.com/v3.1/10155140504116927/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) Mushrooms: Add Worcester & Soy after pulling off heat for a boosted umami flavor\! 7 years agoHelpful (104) - ![user avatar for Abey George](https://graph.facebook.com/v3.1/684188371915912/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) Was real good however I would reduce the amount of noodles I used to 2 cups so that the beef is not overpowered by the noodles 7 years agoHelpful (96) - ![user avatar for Lara Irwin](https://graph.facebook.com/v2.11/2120848331478693/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) The first time I made this it turned out a little watery so the second time I increased the noodles to 6 cups and took the lid off the pan for the last few minutes. I also increased the sour cream to 1.5 cups and it was much creamier 7 years agoHelpful (69) - ![user avatar for grapejellyjas](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/pineapple.png?downsize=45:*&output-format=jpg&output-quality=auto) I substituted marsala wine for the sherry and added a little more seasoning (paprika, garlic powder, pink Himalayan & pepper). And a little more sour cream doesn’t hurt. 7 years agoHelpful (62) - ![user avatar for Anna Avidan](https://graph.facebook.com/v2.11/1794075627274082/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) I use ground turkey in this recipe and it’s delicious\! 7 years agoHelpful (43) - ![user avatar for Leah Marie Wood](https://graph.facebook.com/v3.1/548943342288950/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) Oh my god this recipe is fantastic. I loved stroganoff so much growing up and wanted to try this. When I was a kid, we always used cream of mushroom soup so I decided to add a little bit to this recipe. I cut the sour cream amount in half, used dried parsley flakes, and a can of cream of mushroom soup. It was fantastic!!! I’ll definitely be making this again 7 years agoHelpful (41) - ![user avatar for Jessica Eggers](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/11af9f1cebb84954a6823dd319d2a99c.jpeg?downsize=45:*&output-format=jpg&output-quality=auto) My family loved this recipe. I doubled the recipe because we have a family of 5 but I have so much leftover! The things I did differently was added onion garlic and salt and pepper to the mushrooms while I cooked them. I also added fresh garlic to the onion while I sautéed them. While browning the hamburger I added salt pepper onion& garlic powder 7 years agoHelpful (34) ## Easy Dinner Ideas - [![](https://img.buzzfeed.com/video-api-prod/assets/95b9d47547e842ad89aec733891e1339/BFV12880_One-PotTomatoGarlicShrimpPasta-ThumbTextless1080.jpg?resize=300:*&output-format=jpg&output-quality=auto)One-Pot Garlic Tomato Shrimp Pasta](https://tasty.co/recipe/one-pot-garlic-tomato-shrimp-pasta) - [![](https://img.buzzfeed.com/video-api-prod/assets/3bd54530b59c4f8683badfb02646e8e4/BFV21698_Roasted-Summer-Veggies-Meal-Prep-FB1080.jpg?resize=300:*&output-format=jpg&output-quality=auto)Roasted Summer Veggies Meal Prep](https://tasty.co/recipe/roasted-summer-veggies-meal-prep) - [![](https://img.buzzfeed.com/video-api-prod/assets/a68734b8790a4b6cbdf750c7da7e4c2e/meatball_bake_FB_thumb.jpg?resize=300:*&output-format=jpg&output-quality=auto)Cheesy Meatball Bake](https://tasty.co/recipe/cheesy-meatball-bake) - [![](https://img.buzzfeed.com/video-api-prod/assets/6e6a56c27c68410991ce7d4e4acc7dee/BFV8692_Easy_Butter_Chicken_Thumb.jpg?resize=300:*&output-format=jpg&output-quality=auto)Easy Butter Chicken](https://tasty.co/recipe/easy-butter-chicken) - 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