🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 0 (from laksa079)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa000.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://tasty.co/recipe/family-borscht-recipe-by-andrew\')), getAhrefsUnparsedNoserviceFromURL(\'https://tasty.co/recipe/family-borscht-recipe-by-andrew\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/tasty.co\/recipe\/family-borscht-recipe-by-andrew","crawl_time":1775309671,"first_indexed_time":1555446141,"http_code":200,"src_unparsed":"co,tasty!\/recipe\/family-borscht-recipe-by-andrew s443","src_root_hash":"8163330329460437400","history_drop_reason":null,"meta_title":"Family Borscht Recipe By Andrew Recipe by Tasty","meta_descriptions":["A bowlful of love and tradition. Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make you want to slurp it up in no time!"],"attrs_boilerpipe_text":"A bowlful of love and tradition. Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make you want to slurp it up in no time!\nTasty Team\nUpdated on May 04, 2023\nfor 10 servings\n1 cup mixed dried mushroom\n(75 g)\n1 ½ lb small beet\n(680 g)\n2 tablespoons whole black peppercorn\n2 whole allspice berries\n12 garlics, peeled\n2 bay leaves\n1 tablespoon canola oil\n2 leeks, rinsed well and thinly sliced\n1 small yellow onion, diced\n1 stalk celery, diced\nkosher salt, to taste\n4 qt water\n(4 L)\n1 large idaho potato, peeled and cubed\n2 carrots, diced\n15 oz stewed tomato\n(425 g)\n8 oz tomato sauce\n(225 g)\n16 oz pickled beet\n(455 g)\n, drained and julienned\nfresh dill, chopped, to taste\n1 loaf dark rye bread, for serving, optional\nsour cream, for serving, optional\nCalories\n167\nFat\n1g\nCarbs\n36g\nFiber\n6g\nSugar\n14g\nProtein\n4g\nEstimated values based on one serving size.\nPlace the dried mushrooms in a medium bowl and pour in enough water to cover. Let soak for 20-30 minutes, or until the mushrooms are soft and plumped. Working over the bowl, squeeze any excess water from the mushrooms. Reserve the soaking liquid, and chop the mushrooms into bite-size pieces. Set aside.\nTrim and peel the beets, then grate on the large holes of a box grater. You should have  about 8 cups grated beets. Set aside.\nMake a bouquet garni: Place the peppercorns, allspice, garlic, and bay leaves on a double-layer square of cheesecloth. Tie the ends of the cheesecloth around the spices and set aside.\nIn a large pot, heat the canola oil over medium heat. Add the leeks, onion, and celery. Season with salt and cook until the vegetables have softened, 5-8 minutes.\nAdd the water, grated beets, chopped mushrooms and reserved soaking liquid, and the bouquet garni. Bring to a boil then lower the heat and simmer for 20-30 minutes, or until the beets are tender.\nAdd the potato and season with a pinch of salt. Cook until potatoes are tender, 10-15 minutes, then add the carrots and cook until tender, 10 minutes more.\nAdd the tomatoes, tomato sauce, and pickled beets. Cook for another 10 minutes, or until all of the vegetables are tender. Stir in the dill, then remove the pot from the heat.\nLadle the borscht into bowls. Garnish with dill and serve with rye bread and sour cream, if using.\nEnjoy!\nReady for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app.\nDownload here","attrs_markdown":"Opens in a new windowOpens an external site in a new windowOpens an external site\n\n[Skip to Content](https:\/\/tasty.co\/recipe\/family-borscht-recipe-by-andrew#content)\n\n- Recipes\n- Tips & Tricks\n- Products\n- Newsletters\n\nClose\n\n## recipes submenu\n### Popular\n- [Weeknight Dinners](https:\/\/tasty.co\/tag\/weeknight)\n- [Work Lunches](https:\/\/tasty.co\/article\/jesseszewczyk\/easy-make-ahead-work-lunches)\n- [5 Ingredient Meals](https:\/\/tasty.co\/article\/melissaharrison\/five-ingredient-dinners)\n- [Holiday Cooking](https:\/\/tasty.co\/feature\/holiday-feast)\n\n### Right Now\n- [Breakfasts to Delight](https:\/\/thomas.tasty.co\/)\n- [Latest Recipes](https:\/\/tasty.co\/latest)\n- [Family Dinners](https:\/\/tasty.co\/article\/jesseszewczyk\/back-to-school-dinner-recipes)\n- [Plant-Based Meals](https:\/\/tasty.co\/article\/amandaeedelman\/plant-based-meals-nutritious)\n- 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Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make you want to slurp it up in no time\\!\n\nRie McClenny\n\nTasty Team\n\nUpdated on May 04, 2023\n\n82% would make again\n\n- [Share via facebook](https:\/\/www.facebook.com\/dialog\/share?href=https%3A%2F%2Ftasty.co%2Frecipe%2Ffamily-borscht-recipe-by-andrew&app_id=1060852764021442)\n- [Share via pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftasty.co%2Frecipe%2Ffamily-borscht-recipe-by-andrew&description=Family%20Borscht%20Recipe%20By%20Andrew&media=https%3A%2F%2Fimg.buzzfeed.com%2Fvideo-api-prod%2Fassets%2F7d9bd7b5cbd842d1a9b8bbdd96e3f1c4%2FFB.jpg)\n- [Share via email](<mailto:?subject=Family Borscht Recipe By Andrew&body=https:\/\/tasty.co\/recipe\/family-borscht-recipe-by-andrew>)\n- [Share via sms](<sms:?&body=Family Borscht Recipe By Andrew - https:\/\/tasty.co\/recipe\/family-borscht-recipe-by-andrew>)\n- Print\n\n![Family Borscht Recipe By Andrew](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/7d9bd7b5cbd842d1a9b8bbdd96e3f1c4\/FB.jpg?output-format=auto&output-quality=auto&resize=600:*)\n\n## Ingredients\nfor 10 servings\n\n- 1 cup mixed dried mushroom (75 g)\n- 1 ½ lb small beet (680 g)\n- 2 tablespoons whole black peppercorn\n- 2 whole allspice berries\n- 12 garlics, peeled\n- 2 bay leaves\n- 1 tablespoon canola oil\n- 2 leeks, rinsed well and thinly sliced\n- 1 small yellow onion, diced\n- 1 stalk celery, diced\n- kosher salt, to taste\n- 4 qt water (4 L)\n- 1 large idaho potato, peeled and cubed\n- 2 carrots, diced\n- 15 oz stewed tomato (425 g)\n- 8 oz tomato sauce (225 g)\n- 16 oz pickled beet (455 g), drained and julienned\n- fresh dill, chopped, to taste\n- 1 loaf dark rye bread, for serving, optional\n- sour cream, for serving, optional\n\n## Nutrition Info\nView Info\n\n- Calories 167\n- Fat 1g\n- Carbs 36g\n- Fiber 6g\n- Sugar 14g\n- Protein 4g\n\nEstimated values based on one serving size.\n\n## Preparation\n1. Place the dried mushrooms in a medium bowl and pour in enough water to cover. Let soak for 20-30 minutes, or until the mushrooms are soft and plumped. Working over the bowl, squeeze any excess water from the mushrooms. Reserve the soaking liquid, and chop the mushrooms into bite-size pieces. Set aside.\n2. Trim and peel the beets, then grate on the large holes of a box grater. You should have about 8 cups grated beets. Set aside.\n3. Make a bouquet garni: Place the peppercorns, allspice, garlic, and bay leaves on a double-layer square of cheesecloth. Tie the ends of the cheesecloth around the spices and set aside.\n4. In a large pot, heat the canola oil over medium heat. Add the leeks, onion, and celery. Season with salt and cook until the vegetables have softened, 5-8 minutes.\n5. Add the water, grated beets, chopped mushrooms and reserved soaking liquid, and the bouquet garni. Bring to a boil then lower the heat and simmer for 20-30 minutes, or until the beets are tender.\n6. Add the potato and season with a pinch of salt. Cook until potatoes are tender, 10-15 minutes, then add the carrots and cook until tender, 10 minutes more.\n7. Add the tomatoes, tomato sauce, and pickled beets. Cook for another 10 minutes, or until all of the vegetables are tender. Stir in the dill, then remove the pot from the heat.\n8. Ladle the borscht into bowls. Garnish with dill and serve with rye bread and sour cream, if using.\n9. Enjoy\\!\n10. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. [Download here](https:\/\/tasty.co\/download?ct=prepsteps)\n\n## Related Recipes\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)One-Pot Chicken, Chard, And Couscous Dinner](https:\/\/tasty.co\/recipe\/one-pot-chicken-chard-and-couscous-dinner)\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)How To Make Vegan Pho](https:\/\/tasty.co\/recipe\/how-to-make-vegan-pho)\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Pork Pozole Rojo](https:\/\/tasty.co\/recipe\/pork-pozole-rojo)\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Birria Tacos As Made By Burrito Feliz Philly](https:\/\/tasty.co\/recipe\/birria-tacos-as-made-by-burrito-feliz-philly)\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Hearty White Bean Stew](https:\/\/tasty.co\/recipe\/hearty-white-bean-stew)\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Lamb Biryani](https:\/\/tasty.co\/recipe\/lamb-biryani)\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Summer Potato Salad](https:\/\/tasty.co\/recipe\/summer-potato-salad)\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Keto Bacon Cauliflower “Mac” ‘N’ CheeseUnder 30 min](https:\/\/tasty.co\/recipe\/keto-bacon-cauliflower-mac-n-cheese)\n- [![](data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Spicy Pineapple Shrimp by Bien Tasty](https:\/\/tasty.co\/recipe\/spicy-pineapple-shrimp-by-bien-tasty)\n\n![Family Borscht Recipe By Andrew](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/7d9bd7b5cbd842d1a9b8bbdd96e3f1c4\/FB.jpg?output-format=auto&output-quality=auto&resize=600:*)\n\nGet the Tasty App\n\n[![Download on the App Store](https:\/\/tasty.co\/static-assets\/tasty-ui\/_next\/static\/images\/app_badge_ios-7db6a367bf85586ebb84b2c7871e86c2.png)](https:\/\/apps.apple.com\/us\/app\/tasty\/id1217456898?itsct=apps_box_badge&itscg=30200)[![Get it on Google Play](https:\/\/tasty.co\/static-assets\/tasty-ui\/_next\/static\/images\/app_badge_android-c007174857a9b5d724f6505afca1b681.png)](https:\/\/play.google.com\/store\/apps\/details?id=com.buzzfeed.tasty&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1)\n\nFollow Tasty\n\n© 2024 BuzzFeed, Inc\n\n[![Download on the App Store](https:\/\/tasty.co\/static-assets\/tasty-ui\/_next\/static\/images\/app_badge_ios-7db6a367bf85586ebb84b2c7871e86c2.png)](https:\/\/apps.apple.com\/us\/app\/tasty\/id1217456898?itsct=apps_box_badge&itscg=30200)[![Get it on Google Play](https:\/\/tasty.co\/static-assets\/tasty-ui\/_next\/static\/images\/app_badge_android-c007174857a9b5d724f6505afca1b681.png)](https:\/\/play.google.com\/store\/apps\/details?id=com.buzzfeed.tasty&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1)\n\n- [Send feedback](<mailto:support@buzzfeed.com?subject=Tasty.co User Support&body=%0A%0A----------------------- %0A%0ALink: https%3A%2F%2Ftasty.co%2Frecipe%2Ffamily-borscht-recipe-by-andrew>)\n- [Recipes by Ingredient](https:\/\/tasty.co\/ingredient)\n- [Community Recipes](https:\/\/tasty.co\/topic\/community)\n- [Privacy Policy](https:\/\/tasty.co\/about\/privacy)\n- [User Agreement](https:\/\/www.buzzfeed.com\/about\/useragreement?country=en-us)\n- [Accessibility Statement](https:\/\/tasty.co\/accessibility)\n- [Our Tasty Values](https:\/\/tasty.co\/tastyvalues)\n- [Advertise with Tasty](https:\/\/advertise.buzzfeed.com\/tasty)\n\n© 2024 BuzzFeed, Inc","attrs_readable_markdown":"A bowlful of love and tradition. Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make you want to slurp it up in no time\\!\n\nTasty Team\n\nUpdated on May 04, 2023\n\n![Family Borscht Recipe By Andrew](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/7d9bd7b5cbd842d1a9b8bbdd96e3f1c4\/FB.jpg?output-format=auto&output-quality=auto&resize=600:*)\n\nfor 10 servings\n\n- 1 cup mixed dried mushroom (75 g)\n- 1 ½ lb small beet (680 g)\n- 2 tablespoons whole black peppercorn\n- 2 whole allspice berries\n- 12 garlics, peeled\n- 2 bay leaves\n- 1 tablespoon canola oil\n- 2 leeks, rinsed well and thinly sliced\n- 1 small yellow onion, diced\n- 1 stalk celery, diced\n- kosher salt, to taste\n- 4 qt water (4 L)\n- 1 large idaho potato, peeled and cubed\n- 2 carrots, diced\n- 15 oz stewed tomato (425 g)\n- 8 oz tomato sauce (225 g)\n- 16 oz pickled beet (455 g), drained and julienned\n- fresh dill, chopped, to taste\n- 1 loaf dark rye bread, for serving, optional\n- sour cream, for serving, optional\n\n- Calories 167\n- Fat 1g\n- Carbs 36g\n- Fiber 6g\n- Sugar 14g\n- Protein 4g\n\nEstimated values based on one serving size.\n\n1. Place the dried mushrooms in a medium bowl and pour in enough water to cover. Let soak for 20-30 minutes, or until the mushrooms are soft and plumped. Working over the bowl, squeeze any excess water from the mushrooms. Reserve the soaking liquid, and chop the mushrooms into bite-size pieces. Set aside.\n2. Trim and peel the beets, then grate on the large holes of a box grater. You should have about 8 cups grated beets. Set aside.\n3. Make a bouquet garni: Place the peppercorns, allspice, garlic, and bay leaves on a double-layer square of cheesecloth. Tie the ends of the cheesecloth around the spices and set aside.\n4. In a large pot, heat the canola oil over medium heat. Add the leeks, onion, and celery. Season with salt and cook until the vegetables have softened, 5-8 minutes.\n5. Add the water, grated beets, chopped mushrooms and reserved soaking liquid, and the bouquet garni. Bring to a boil then lower the heat and simmer for 20-30 minutes, or until the beets are tender.\n6. Add the potato and season with a pinch of salt. Cook until potatoes are tender, 10-15 minutes, then add the carrots and cook until tender, 10 minutes more.\n7. Add the tomatoes, tomato sauce, and pickled beets. Cook for another 10 minutes, or until all of the vegetables are tender. Stir in the dill, then remove the pot from the heat.\n8. Ladle the borscht into bowls. Garnish with dill and serve with rye bread and sour cream, if using.\n9. Enjoy\\!\n10. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. [Download here](https:\/\/tasty.co\/download?ct=prepsteps)\n\n![Family Borscht Recipe By Andrew](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/7d9bd7b5cbd842d1a9b8bbdd96e3f1c4\/FB.jpg?output-format=auto&output-quality=auto&resize=600:*)","meta_canonical":null}

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Meta Title	Family Borscht Recipe By Andrew Recipe by Tasty
Meta Description	A bowlful of love and tradition. Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make you want to slurp it up in no time!
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Boilerpipe Text	A bowlful of love and tradition. Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make you want to slurp it up in no time! Tasty Team Updated on May 04, 2023 for 10 servings 1 cup mixed dried mushroom (75 g) 1 ½ lb small beet (680 g) 2 tablespoons whole black peppercorn 2 whole allspice berries 12 garlics, peeled 2 bay leaves 1 tablespoon canola oil 2 leeks, rinsed well and thinly sliced 1 small yellow onion, diced 1 stalk celery, diced kosher salt, to taste 4 qt water (4 L) 1 large idaho potato, peeled and cubed 2 carrots, diced 15 oz stewed tomato (425 g) 8 oz tomato sauce (225 g) 16 oz pickled beet (455 g) , drained and julienned fresh dill, chopped, to taste 1 loaf dark rye bread, for serving, optional sour cream, for serving, optional Calories 167 Fat 1g Carbs 36g Fiber 6g Sugar 14g Protein 4g Estimated values based on one serving size. Place the dried mushrooms in a medium bowl and pour in enough water to cover. Let soak for 20-30 minutes, or until the mushrooms are soft and plumped. Working over the bowl, squeeze any excess water from the mushrooms. Reserve the soaking liquid, and chop the mushrooms into bite-size pieces. Set aside. Trim and peel the beets, then grate on the large holes of a box grater. You should have about 8 cups grated beets. Set aside. Make a bouquet garni: Place the peppercorns, allspice, garlic, and bay leaves on a double-layer square of cheesecloth. Tie the ends of the cheesecloth around the spices and set aside. In a large pot, heat the canola oil over medium heat. Add the leeks, onion, and celery. Season with salt and cook until the vegetables have softened, 5-8 minutes. Add the water, grated beets, chopped mushrooms and reserved soaking liquid, and the bouquet garni. Bring to a boil then lower the heat and simmer for 20-30 minutes, or until the beets are tender. Add the potato and season with a pinch of salt. Cook until potatoes are tender, 10-15 minutes, then add the carrots and cook until tender, 10 minutes more. Add the tomatoes, tomato sauce, and pickled beets. Cook for another 10 minutes, or until all of the vegetables are tender. Stir in the dill, then remove the pot from the heat. Ladle the borscht into bowls. Garnish with dill and serve with rye bread and sour cream, if using. Enjoy! Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
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Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make you want to slurp it up in no time\! Rie McClenny Tasty Team Updated on May 04, 2023 82% would make again - [Share via facebook](https://www.facebook.com/dialog/share?href=https%3A%2F%2Ftasty.co%2Frecipe%2Ffamily-borscht-recipe-by-andrew&app_id=1060852764021442) - [Share via pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Ftasty.co%2Frecipe%2Ffamily-borscht-recipe-by-andrew&description=Family%20Borscht%20Recipe%20By%20Andrew&media=https%3A%2F%2Fimg.buzzfeed.com%2Fvideo-api-prod%2Fassets%2F7d9bd7b5cbd842d1a9b8bbdd96e3f1c4%2FFB.jpg) - [Share via email](<mailto:?subject=Family Borscht Recipe By Andrew&body=https://tasty.co/recipe/family-borscht-recipe-by-andrew>) - [Share via sms](<sms:?&body=Family Borscht Recipe By Andrew - https://tasty.co/recipe/family-borscht-recipe-by-andrew>) - Print ![Family Borscht Recipe By Andrew](https://img.buzzfeed.com/video-api-prod/assets/7d9bd7b5cbd842d1a9b8bbdd96e3f1c4/FB.jpg?output-format=auto&output-quality=auto&resize=600:) ## Ingredients for 10 servings - 1 cup mixed dried mushroom (75 g) - 1 ½ lb small beet (680 g) - 2 tablespoons whole black peppercorn - 2 whole allspice berries - 12 garlics, peeled - 2 bay leaves - 1 tablespoon canola oil - 2 leeks, rinsed well and thinly sliced - 1 small yellow onion, diced - 1 stalk celery, diced - kosher salt, to taste - 4 qt water (4 L) - 1 large idaho potato, peeled and cubed - 2 carrots, diced - 15 oz stewed tomato (425 g) - 8 oz tomato sauce (225 g) - 16 oz pickled beet (455 g), drained and julienned - fresh dill, chopped, to taste - 1 loaf dark rye bread, for serving, optional - sour cream, for serving, optional ## Nutrition Info View Info - Calories 167 - Fat 1g - Carbs 36g - Fiber 6g - Sugar 14g - Protein 4g Estimated values based on one serving size. ## Preparation 1. Place the dried mushrooms in a medium bowl and pour in enough water to cover. Let soak for 20-30 minutes, or until the mushrooms are soft and plumped. Working over the bowl, squeeze any excess water from the mushrooms. Reserve the soaking liquid, and chop the mushrooms into bite-size pieces. Set aside. 2. Trim and peel the beets, then grate on the large holes of a box grater. You should have about 8 cups grated beets. Set aside. 3. Make a bouquet garni: Place the peppercorns, allspice, garlic, and bay leaves on a double-layer square of cheesecloth. Tie the ends of the cheesecloth around the spices and set aside. 4. In a large pot, heat the canola oil over medium heat. Add the leeks, onion, and celery. Season with salt and cook until the vegetables have softened, 5-8 minutes. 5. Add the water, grated beets, chopped mushrooms and reserved soaking liquid, and the bouquet garni. Bring to a boil then lower the heat and simmer for 20-30 minutes, or until the beets are tender. 6. Add the potato and season with a pinch of salt. Cook until potatoes are tender, 10-15 minutes, then add the carrots and cook until tender, 10 minutes more. 7. Add the tomatoes, tomato sauce, and pickled beets. Cook for another 10 minutes, or until all of the vegetables are tender. Stir in the dill, then remove the pot from the heat. 8. Ladle the borscht into bowls. Garnish with dill and serve with rye bread and sour cream, if using. 9. Enjoy\! 10. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. [Download here](https://tasty.co/download?ct=prepsteps) ## Related Recipes - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)One-Pot Chicken, Chard, And Couscous Dinner](https://tasty.co/recipe/one-pot-chicken-chard-and-couscous-dinner) - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)How To Make Vegan Pho](https://tasty.co/recipe/how-to-make-vegan-pho) - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Pork Pozole Rojo](https://tasty.co/recipe/pork-pozole-rojo) - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Birria Tacos As Made By Burrito Feliz Philly](https://tasty.co/recipe/birria-tacos-as-made-by-burrito-feliz-philly) - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Hearty White Bean Stew](https://tasty.co/recipe/hearty-white-bean-stew) - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Lamb Biryani](https://tasty.co/recipe/lamb-biryani) - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Summer Potato Salad](https://tasty.co/recipe/summer-potato-salad) - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Keto Bacon Cauliflower “Mac” ‘N’ CheeseUnder 30 min](https://tasty.co/recipe/keto-bacon-cauliflower-mac-n-cheese) - [![](data:image/gif;base64,R0lGODlhAQABAIAAAP///////yH5BAEAAAEALAAAAAABAAEAAAICTAEAOw==)Spicy Pineapple Shrimp by Bien Tasty](https://tasty.co/recipe/spicy-pineapple-shrimp-by-bien-tasty) ![Family Borscht Recipe By Andrew](https://img.buzzfeed.com/video-api-prod/assets/7d9bd7b5cbd842d1a9b8bbdd96e3f1c4/FB.jpg?output-format=auto&output-quality=auto&resize=600:) Get the Tasty App [![Download on the App Store](https://tasty.co/static-assets/tasty-ui/_next/static/images/app_badge_ios-7db6a367bf85586ebb84b2c7871e86c2.png)](https://apps.apple.com/us/app/tasty/id1217456898?itsct=apps_box_badge&itscg=30200)[![Get it on Google Play](https://tasty.co/static-assets/tasty-ui/_next/static/images/app_badge_android-c007174857a9b5d724f6505afca1b681.png)](https://play.google.com/store/apps/details?id=com.buzzfeed.tasty&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1) Follow Tasty © 2024 BuzzFeed, Inc [![Download on the App Store](https://tasty.co/static-assets/tasty-ui/_next/static/images/app_badge_ios-7db6a367bf85586ebb84b2c7871e86c2.png)](https://apps.apple.com/us/app/tasty/id1217456898?itsct=apps_box_badge&itscg=30200)[![Get it on Google Play](https://tasty.co/static-assets/tasty-ui/_next/static/images/app_badge_android-c007174857a9b5d724f6505afca1b681.png)](https://play.google.com/store/apps/details?id=com.buzzfeed.tasty&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1) - [Send feedback](<mailto:support@buzzfeed.com?subject=Tasty.co User Support&body=%0A%0A----------------------- %0A%0ALink: https%3A%2F%2Ftasty.co%2Frecipe%2Ffamily-borscht-recipe-by-andrew>) - [Recipes by Ingredient](https://tasty.co/ingredient) - [Community Recipes](https://tasty.co/topic/community) - [Privacy Policy](https://tasty.co/about/privacy) - [User Agreement](https://www.buzzfeed.com/about/useragreement?country=en-us) - [Accessibility Statement](https://tasty.co/accessibility) - [Our Tasty Values](https://tasty.co/tastyvalues) - [Advertise with Tasty](https://advertise.buzzfeed.com/tasty) © 2024 BuzzFeed, Inc
Readable Markdown	A bowlful of love and tradition. Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make you want to slurp it up in no time\! Tasty Team Updated on May 04, 2023 ![Family Borscht Recipe By Andrew](https://img.buzzfeed.com/video-api-prod/assets/7d9bd7b5cbd842d1a9b8bbdd96e3f1c4/FB.jpg?output-format=auto&output-quality=auto&resize=600:) for 10 servings - 1 cup mixed dried mushroom (75 g) - 1 ½ lb small beet (680 g) - 2 tablespoons whole black peppercorn - 2 whole allspice berries - 12 garlics, peeled - 2 bay leaves - 1 tablespoon canola oil - 2 leeks, rinsed well and thinly sliced - 1 small yellow onion, diced - 1 stalk celery, diced - kosher salt, to taste - 4 qt water (4 L) - 1 large idaho potato, peeled and cubed - 2 carrots, diced - 15 oz stewed tomato (425 g) - 8 oz tomato sauce (225 g) - 16 oz pickled beet (455 g), drained and julienned - fresh dill, chopped, to taste - 1 loaf dark rye bread, for serving, optional - sour cream, for serving, optional - Calories 167 - Fat 1g - Carbs 36g - Fiber 6g - Sugar 14g - Protein 4g Estimated values based on one serving size. 1. Place the dried mushrooms in a medium bowl and pour in enough water to cover. Let soak for 20-30 minutes, or until the mushrooms are soft and plumped. Working over the bowl, squeeze any excess water from the mushrooms. Reserve the soaking liquid, and chop the mushrooms into bite-size pieces. Set aside. 2. Trim and peel the beets, then grate on the large holes of a box grater. You should have about 8 cups grated beets. Set aside. 3. Make a bouquet garni: Place the peppercorns, allspice, garlic, and bay leaves on a double-layer square of cheesecloth. Tie the ends of the cheesecloth around the spices and set aside. 4. In a large pot, heat the canola oil over medium heat. Add the leeks, onion, and celery. Season with salt and cook until the vegetables have softened, 5-8 minutes. 5. Add the water, grated beets, chopped mushrooms and reserved soaking liquid, and the bouquet garni. Bring to a boil then lower the heat and simmer for 20-30 minutes, or until the beets are tender. 6. Add the potato and season with a pinch of salt. Cook until potatoes are tender, 10-15 minutes, then add the carrots and cook until tender, 10 minutes more. 7. Add the tomatoes, tomato sauce, and pickled beets. Cook for another 10 minutes, or until all of the vegetables are tender. Stir in the dill, then remove the pot from the heat. 8. Ladle the borscht into bowls. Garnish with dill and serve with rye bread and sour cream, if using. 9. Enjoy\! 10. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. [Download here](https://tasty.co/download?ct=prepsteps) ![Family Borscht Recipe By Andrew](https://img.buzzfeed.com/video-api-prod/assets/7d9bd7b5cbd842d1a9b8bbdd96e3f1c4/FB.jpg?output-format=auto&output-quality=auto&resize=600:)
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Unparsed URL	co,tasty!/recipe/family-borscht-recipe-by-andrew s443