🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 0 (from laksa043)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa000.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://tasty.co/recipe/classic-creamy-cheesecake\')), getAhrefsUnparsedNoserviceFromURL(\'https://tasty.co/recipe/classic-creamy-cheesecake\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/tasty.co\/recipe\/classic-creamy-cheesecake","crawl_time":1775465545,"first_indexed_time":1542858516,"http_code":200,"src_unparsed":"co,tasty!\/recipe\/classic-creamy-cheesecake s443","src_root_hash":"8163330329460437400","history_drop_reason":null,"meta_title":"Classic Creamy Cheesecake Recipe by Tasty","meta_descriptions":["Indulge in this Classic Creamy Cheesecake, a heavenly dessert that'll make your taste buds sing. With its velvety smooth texture and buttery graham cracker crust, it's the perfect treat for any occasion."],"attrs_boilerpipe_text":"Tasty Logo\nBuzzFeed Logo\nClock\nPlay\nEmail\nInstagram\nLink\nSMS\nTwitter\nYouTube\nWhatsApp\nX\nSearch\nClock\nRight Arrow\nArrow Down\nCaret down\nCaret up\nCaret left\nCaret right\nHamburger Menu\nPop Out\nThumbs up\nThumbs up buy\nSpeech\nAudio on\nReplay\nPlus\nMinus\nWalmart Grocery Pickup\nSad smiley face\nNo results\nSwap\nMore\nYour grocery bag\nSuccess\nShop Tasty Merch\nYour Cart (empty)\nYour Cart\nFacebook\nPinterest\nEmail\nPrint\nSms\nTwitter\nWhatsapp\nTips Highlights\nRed X\nGreen Check\nSkip to Content\nWeeknight Dinners\nBreakfasts to Delight\nWork Lunches\n5 Ingredient Meals\nLatest Recipes\nFamily Dinners\nWeeknight Dinners\nWork Lunches\n5 Ingredient Meals\nBreakfasts to Delight\nLatest Recipes\nFamily Dinners\nIndulge in this Classic Creamy Cheesecake, a heavenly dessert that'll make your taste buds sing. With its velvety smooth texture and buttery graham cracker crust, it's the perfect treat for any occasion.\nTasty Team\nUpdated on May 04, 2023\n3 hr\n3 hr\n1 hr\n1 hr\n2 hr\n2 hr\n3 hr\n3 hr\n1 hr\n1 hr\n2 hr\n2 hr\nfor 8 servings\nnonstick cooking spray, for greasing\n7 oz graham cracker\n2 cups sugar, plus 1 tablespoon, divided\n5 tablespoons unsalted butter, melted\n32 oz cream cheese, room temperature\n½ cup heavy cream\n2 cups sour cream\n5 tablespoons all-purpose flour\n1 pinch kosher salt\n1 vanilla bean\n4 large eggs\nboiling water, for baking\nmixed berry, for serving\nCalories\n837\nFat\n60g\nCarbs\n64g\nFiber\n2g\nSugar\n47g\nProtein\n13g\nEstimated values based on one serving size.\nBuild your cart with Tasty, then choose how you want to get your order from Walmart.\nPreheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper.\nIn the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.\nPress the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer.\nBake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.\nOnce cool, line the sides of the springform pan with parchment paper.\nIn a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy.\nAdd the heavy cream and beat to incorporate.\nAdd the sour cream, flour, salt, and vanilla bean seeds, and beat to combine.\nAdd the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy.\nPour the cream cheese mixture into the cooled crust.\nWrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water.\nGently transfer the baking dish to the oven and bake for 1 hour.\nWithout opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.\nRemove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.\nCover the pan with plastic wrap and transfer to the refrigerator overnight.\nRemove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining.\nTop with fresh berries, if desired.\nDip a knife into hot water for clean slices, then slice and serve.\nEnjoy!\nReady for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app.\nDownload here\nHighlights\nReduce the amount of sugar for a less sweet cheesecake 🍭\nTry using Greek yogurt instead of sour cream for a different texture and flavor 🇬🇷\nAdd a fruit coulis like strawberry or raspberry to complement the cheesecake 🍓🍒\nAdd lemon zest or juice for a tangier flavor 🍋\nSecurely wrap the springform pan with foil to prevent a soggy crust 🥮\nPowered By Botatouille\nUser Tips\nSort Tips\nVery easy to make.. I didn’t have vanilla beans so I put in a 1\/4 tsp of vanilla extract instead and it came out delicious! This is my very first time making a cheesecake and I’m very proud of myself lol!!\n7 years ago\nHelpful (\n589\n)\nAmazing! My entire family loved it even more than the one from The Cheesecake Factory! Would defenitely recommend!\n7 years ago\nHelpful (\n573\n)\nI’m 11 and I made this by my self for my moms birthday I recommend it ! It’s very fluffy and cool !\n7 years ago\nHelpful (\n485\n)\nwell for me it took 25mins to bake and i left it in the oven for another 30-35 mins and it was perfect!i was a little scared to take it out so that’s why it is so brown on the top😂 It’s my very first cheesecake so don’t judge me🥰\n7 years ago\nHelpful (\n476\n)\nI made this cheesecake for my family of 5. It came out amazing! I followed the recipe exactly as stated and it worked perfectly. I did the whole water bath process and it seemed to do the trick because as you can see the cheesecake is intact and there are no cracks at all. The crust was fine and the berries look really pretty on top. I also love the taste :)\n6 years ago\nHelpful (\n421\n)\nWater bath made a huge difference!\n7 years ago\nHelpful (\n368\n)\nThis cheesecake is amazing! So creamy and delicious! I made a cookies and cream version with an Oreo crust and put crushed Oreos in the batter. Came out fantastic, I will definitely make this again\n7 years ago\nHelpful (\n293\n)\nMade a raspberry coulis to complement the sweetness and some fresh berries 👌🏼\n7 years ago\nHelpful (\n283\n)\nMade this for the Holidays and it was a hit. Family loved it! Really creamy, best cheesecake hands down!\n7 years ago\nHelpful (\n258\n)\nFirst cheesecake I’ve ever made. Came out very good just the crust was a little soggy but overall great!\n6 years ago\nHelpful (\n221\n)\nTHIS IS THE BEST CHEESECAKE I’VE EVER HAD. \nYou guys omg this is seriously so worth it and yeah the vanilla bean is not really necessary but it makes all the difference. I decided to do a layer of chocolate ganache for mine and omg I’m so proud.\n7 years ago\nHelpful (\n220\n)\nI used only 1 cup and 3\/4 of sugar instead of the full 2 cups. I also was really skeptical about turning off the oven and leaving the cheesecake in it after it was done baking. I think that’s what really helped make sure the cheesecake was cooked thoroughly! My family is obsessed and says this is the best cheesecake I have baked for them yet!! ❤️\n7 years ago\nHelpful (\n186\n)\nSpring Sweets\nMango Float\nStrawberry Lemonade Bars\nStrawberry Cheesecake Cake Roll\nStrawberry Rose Crepe Cake\nCheesecake-Stuffed Strawberry Shortcake Skewers\nGluten-Free Strawberry Shortcake Cheesecake\nAvocado Addict\nChef JJ’s Plantain Nachos\nProtein-Packed Chili\nMexican-style Pork Tacos (Tacos Al Pastor)\nPan-Seared Steak With Chimichurri\nTostadas De Tinga De Pollo\nPresented by LALA\nCrunchy Hash Brown Breakfast Wrap\nPresented by Ore-Ida\nPopular Recipes\nSlow Cooker Butter Chicken\nSnacks for March Madness\nHealthy Carrot Cake Muffins\n44 Easy 3-Ingredient Recipes\nEaster Egg Truffles\nPresented by Funfetti®\n25 Mac 'N' Cheese Recipes\nLatest Recipes\nAngel Egg Potato Salad\nDan Dan Cucumbers\nJohnsonville Dr Pepper® Sausage Pretzel Bites\nPresented by Johnsonville\nQueso Fundido With Chorizo And Poblano Peppers\nJohnsonville Dr Pepper® Sausage Pineapple Fried Rice\nPresented by Johnsonville\nBone Broth Chicken Tortilla Soup","attrs_markdown":"Opens in a new windowOpens an external site in a new windowOpens an external site\n\n[Skip to Content](https:\/\/tasty.co\/recipe\/classic-creamy-cheesecake#content)\n\n- Recipes\n- Tips & Tricks\n- Products\n- Newsletters\n- The all-new Cart\\!\n  \n  Build a bag of Tasty recipes then choose how you want to get your groceries with Walmart.\n  \n  Got it\n\nClose\n\n## recipes submenu\n### Popular\n- [Weeknight Dinners](https:\/\/tasty.co\/tag\/weeknight)\n- [Work Lunches](https:\/\/tasty.co\/article\/jesseszewczyk\/easy-make-ahead-work-lunches)\n- [5 Ingredient Meals](https:\/\/tasty.co\/article\/melissaharrison\/five-ingredient-dinners)\n- [Holiday Cooking](https:\/\/tasty.co\/feature\/holiday-feast)\n\n### Right Now\n- [Breakfasts to Delight](https:\/\/thomas.tasty.co\/)\n- [Latest Recipes](https:\/\/tasty.co\/latest)\n- [Family 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American](https:\/\/tasty.co\/tag\/north_american)\n\n# Classic Creamy Cheesecake\nfeatured in [Alexis’s Favorite Tasty Recipes](https:\/\/tasty.co\/compilation\/alexiss-favorite-tasty-recipes)\n\nIndulge in this Classic Creamy Cheesecake, a heavenly dessert that'll make your taste buds sing. With its velvety smooth texture and buttery graham cracker crust, it's the perfect treat for any occasion.\n\nKiano Moju & Alexis Deboschnek\n\nTasty Team\n\nUpdated on May 04, 2023\n\n96% would make again\n\n- [Share via facebook](https:\/\/www.facebook.com\/dialog\/share?href=https%3A%2F%2Ftasty.co%2Frecipe%2Fclassic-creamy-cheesecake&app_id=1060852764021442)\n- [Share via pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftasty.co%2Frecipe%2Fclassic-creamy-cheesecake&description=Classic%20Creamy%20Cheesecake&media=https%3A%2F%2Fimg.buzzfeed.com%2Fthumbnailer-prod-us-east-1%2Fvideo-api%2Fassets%2F190366.jpg)\n- [Share via email](<mailto:?subject=Classic Creamy Cheesecake&body=https:\/\/tasty.co\/recipe\/classic-creamy-cheesecake>)\n- [Share via sms](<sms:?&body=Classic Creamy Cheesecake - https:\/\/tasty.co\/recipe\/classic-creamy-cheesecake>)\n- Print\n- View recipe tips\n  \n  522 Tips\n\n##### Total Time\n3 hr\n\n3 hr\n\n##### Prep Time\n1 hr\n\n1 hr\n\n##### Cook Time\n2 hr\n\n2 hr\n\n![Classic Creamy Cheesecake](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/190366.jpg?output-format=auto&output-quality=auto&resize=600:*)\n\n##### Total Time\n3 hr\n\n3 hr\n\n##### Prep Time\n1 hr\n\n1 hr\n\n##### Cook Time\n2 hr\n\n2 hr\n\n## Ingredients\nfor 8 servings\n\n- nonstick cooking spray, for greasing\n- 7 oz graham cracker\n- 2 cups sugar, plus 1 tablespoon, divided\n- 5 tablespoons unsalted butter, melted\n- 32 oz cream cheese, room temperature\n- ½ cup heavy cream\n- 2 cups sour cream\n- 5 tablespoons all-purpose flour\n- 1 pinch kosher salt\n- 1 vanilla bean\n- 4 large eggs\n- boiling water, for baking\n- mixed berry, for serving\n\n## Nutrition Info\nView Info\n\n- Calories 837\n- Fat 60g\n- Carbs 64g\n- Fiber 2g\n- Sugar 47g\n- Protein 13g\n\nEstimated values based on one serving size.\n\n## Shop Ingredients?\nBuild your cart with Tasty, then choose how you want to get your order from Walmart.\n\nAdd items to My Cart\n\n## Preparation\n1. Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper.\n2. In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.\n3. Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer.\n4. Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.\n5. Once cool, line the sides of the springform pan with parchment paper.\n6. In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy.\n7. Add the heavy cream and beat to incorporate.\n8. Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine.\n9. Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy.\n10. Pour the cream cheese mixture into the cooled crust.\n11. Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water.\n12. Gently transfer the baking dish to the oven and bake for 1 hour.\n13. Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.\n14. Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.\n15. Cover the pan with plastic wrap and transfer to the refrigerator overnight.\n16. Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining.\n17. Top with fresh berries, if desired.\n18. Dip a knife into hot water for clean slices, then slice and serve.\n19. Enjoy\\!\n20. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. [Download here](https:\/\/tasty.co\/download?ct=prepsteps)\n\nAdvertisement\n\n## Related Recipes\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/1325c16933df4c37965ef308a90a9746\/americanvsjapanesepancakes.jpg?resize=300:*&output-format=jpg&output-quality=auto)American Cheesecake](https:\/\/tasty.co\/recipe\/american-cheesecake)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/364377.jpg?resize=300:*&output-format=jpg&output-quality=auto)Espresso Martini Cheesecake For 2](https:\/\/tasty.co\/recipe\/espresso-martini-cheesecake-for-2)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/260302.jpg?resize=300:*&output-format=jpg&output-quality=auto)PB & J Cheesecake](https:\/\/tasty.co\/recipe\/pb-j-cheesecake)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/240916.jpg?resize=300:*&output-format=jpg&output-quality=auto)Chocolate Chip Churcookcake](https:\/\/tasty.co\/recipe\/chocolate-chip-churcookcake)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/513260.jpg?resize=300:*&output-format=jpg&output-quality=auto)Gingerbread Cheesecake](https:\/\/tasty.co\/recipe\/gingerbread-cheesecake)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/231054.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Lemonade Bars](https:\/\/tasty.co\/recipe\/strawberry-lemonade-bars)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/173389.jpg?resize=300:*&output-format=jpg&output-quality=auto)Banana Bread Chocolate Cheesecake Swiss Roll](https:\/\/tasty.co\/recipe\/banana-bread-chocolate-cheesecake-swiss-roll)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/c2f6ddedd45341bcb1f5f08e4dc93288\/BFV63333_TimeToCookCheesecake_AL_010620_v05_1.jpg?resize=300:*&output-format=jpg&output-quality=auto)2-Day Turtle Cheesecake](https:\/\/tasty.co\/recipe\/2-day-turtle-cheesecake)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/170283.jpg?resize=300:*&output-format=jpg&output-quality=auto)Banana Pudding Cheesecake](https:\/\/tasty.co\/recipe\/banana-pudding-cheesecake)\n\n## Share your recipe with the Tasty Community\\!\nHave a recipe of your own to share?  [Submit your recipe here.](https:\/\/tasty.co\/submit-recipe)\n\n- [![](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/recipes\/a070c86e955d489482be7ea37436d747.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityVegan Espresso Donuts](https:\/\/tasty.co\/recipe\/vegan-espresso-donuts)\n- [![](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/recipes\/c40905e71ade44e5b866eb11b5470e1c.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityEasy Slow-Cooker Meatballs](https:\/\/tasty.co\/recipe\/easy-slow-cooker-meatballs)\n- [![](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/recipes\/ceaced4fc4414a01badda35ef34726fc.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityTembleque Vegan Pudding](https:\/\/tasty.co\/recipe\/tembleque-vegan-pudding)\n- [![](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/recipes\/9488486e1c9044cc90b3e959b217c622.jpeg?resize=300:*&output-format=jpg&output-quality=auto) Community2-Ingredient Chocolate-Peppermint Balls](https:\/\/tasty.co\/recipe\/2-ingredient-chocolate-peppermint-balls)\n- [![](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/recipes\/098ebbdccb654e898c70667c522f7f09.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityTostones With White BBQ Sauce](https:\/\/tasty.co\/recipe\/tostones-with-white-bbq-sauce)\n- [![](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/recipes\/3c24b556d1c44dbea85b4545502dee99.jpeg?resize=300:*&output-format=jpg&output-quality=auto) CommunityChili Con Carne](https:\/\/tasty.co\/recipe\/chili-con-carne)\n\n[Submit your recipe](https:\/\/tasty.co\/submit-recipe)\n\nAdvertisement\n\n## Tips\n### Highlights\n- Reduce the amount of sugar for a less sweet cheesecake 🍭\n- Try using Greek yogurt instead of sour cream for a different texture and flavor 🇬🇷\n- Add a fruit coulis like strawberry or raspberry to complement the cheesecake 🍓🍒\n- Add lemon zest or juice for a tangier flavor 🍋\n- Securely wrap the springform pan with foil to prevent a soggy crust 🥮\n\nPowered By Botatouille\n\n### User Tips\nSort Tips\n\n1 of 44\n\nActivating these elements will cause content on the page to be updated.\n\n- ![user avatar for Christina Hatkewitz](https:\/\/graph.facebook.com\/v3.1\/10213542743903839\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  ### Christina Hatkewitz\n  Very easy to make.. I didn’t have vanilla beans so I put in a 1\/4 tsp of vanilla extract instead and it came out delicious! This is my very first time making a cheesecake and I’m very proud of myself lol!\\!\n  \n  7 years agoHelpful (589)\n  \n  ![tip photo from Christina Hatkewitz](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/69389e7e233f424db3773f0227a901ff.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for claudia\\_victoria](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/strawberry.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### claudia\\_victoria\n  Amazing! My entire family loved it even more than the one from The Cheesecake Factory! Would defenitely recommend\\!\n  \n  7 years agoHelpful (573)\n  \n  ![tip photo from claudia\\_victoria](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/52c168a68bd448aa9589c541d7bbaa6f.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for starr\\_bakery](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/4fef720353d74d498f73fb1e37b5f809.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### starr\\_bakery\n  I’m 11 and I made this by my self for my moms birthday I recommend it ! It’s very fluffy and cool \\!\n  \n  7 years agoHelpful (485)\n  \n  ![tip photo from starr\\_bakery](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/d40216b98b0f4d909749f26468ad80fb.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for Bianka Borsos](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/strawberry.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### Bianka Borsos\n  well for me it took 25mins to bake and i left it in the oven for another 30-35 mins and it was perfect!i was a little scared to take it out so that’s why it is so brown on the top😂 It’s my very first cheesecake so don’t judge me🥰\n  \n  7 years agoHelpful (476)\n  \n  ![tip photo from Bianka Borsos](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/02928687351e4050b62f2caa83a334ab.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for Алиса Миронова](https:\/\/lh5.googleusercontent.com\/-bAoGw_demsw\/AAAAAAAAAAI\/AAAAAAAAER4\/O2kmooiAszo\/s96-c\/photo.jpg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### Алиса Миронова\n  I made this cheesecake for my family of 5. It came out amazing! I followed the recipe exactly as stated and it worked perfectly. I did the whole water bath process and it seemed to do the trick because as you can see the cheesecake is intact and there are no cracks at all. The crust was fine and the berries look really pretty on top. I also love the taste :)\n  \n  6 years agoHelpful (421)\n  \n  ![tip photo from Алиса Миронова](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/e0a6d64434a44fe0a124c55bca9108d0.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for novicecook](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/broccoli.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### novicecook\n  Water bath made a huge difference\\!\n  \n  7 years agoHelpful (368)\n  \n  ![tip photo from novicecook](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/b5cb2d77ce7d47d5ba4a27eaf27fc18a.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for Brittany Weinstein](https:\/\/graph.facebook.com\/v3.1\/10216276447657565\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  ### Brittany Weinstein\n  This cheesecake is amazing! So creamy and delicious! I made a cookies and cream version with an Oreo crust and put crushed Oreos in the batter. Came out fantastic, I will definitely make this again\n  \n  7 years agoHelpful (293)\n  \n  ![tip photo from Brittany Weinstein](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/faae4eb79e9b492191408615d628dfc9.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for Samy Pearce](https:\/\/graph.facebook.com\/v2.11\/10159707187560425\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  ### Samy Pearce\n  Made a raspberry coulis to complement the sweetness and some fresh berries 👌🏼\n  \n  7 years agoHelpful (283)\n  \n  ![tip photo from Samy Pearce](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/2ffdff67a51e4c76981a51b9c917a4d0.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for nayelyvera](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/strawberry.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### nayelyvera\n  Made this for the Holidays and it was a hit. Family loved it! Really creamy, best cheesecake hands down\\!\n  \n  7 years agoHelpful (258)\n  \n  ![tip photo from nayelyvera](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/b4d6588fc54e46f88920d3558b8cf4ef.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for maxcaulfield](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/donut.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### maxcaulfield\n  First cheesecake I’ve ever made. Came out very good just the crust was a little soggy but overall great\\!\n  \n  6 years agoHelpful (221)\n  \n  ![tip photo from maxcaulfield](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/779c682fab4a457d89c45c094d72e7b1.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for steph.villar19](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/avocado.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  ### steph.villar19\n  THIS IS THE BEST CHEESECAKE I’VE EVER HAD. You guys omg this is seriously so worth it and yeah the vanilla bean is not really necessary but it makes all the difference. I decided to do a layer of chocolate ganache for mine and omg I’m so proud.\n  \n  7 years agoHelpful (220)\n  \n  ![tip photo from steph.villar19](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/e7341b8b19ee4484be9e4660f50ce490.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n- ![user avatar for Emina Reckovic](https:\/\/graph.facebook.com\/v3.0\/1888570111436865\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  ### Emina Reckovic\n  I used only 1 cup and 3\/4 of sugar instead of the full 2 cups. I also was really skeptical about turning off the oven and leaving the cheesecake in it after it was done baking. I think that’s what really helped make sure the cheesecake was cooked thoroughly! My family is obsessed and says this is the best cheesecake I have baked for them yet!! ❤️\n  \n  7 years agoHelpful (186)\n  \n  ![tip photo from Emina Reckovic](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/tips\/daade9a8a78a43d3995d132d4d70a01f.jpeg?downsize=180:*&output-format=jpg&output-quality=auto)\n\nAdvertisement\n\n## Spring Sweets\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/317402.jpg?resize=300:*&output-format=jpg&output-quality=auto)Mango Float](https:\/\/tasty.co\/recipe\/mango-float)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/231054.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Lemonade Bars](https:\/\/tasty.co\/recipe\/strawberry-lemonade-bars)\n- [![](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/38c93602d6c04afb94ab190b85ac671e\/Thumbb.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Cheesecake Cake Roll](https:\/\/tasty.co\/recipe\/strawberry-cheesecake-cake-roll)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/147578.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Rose Crepe Cake](https:\/\/tasty.co\/recipe\/strawberry-rose-crepe-cake)\n- [![](https:\/\/img.buzzfeed.com\/store-an-image-prod-us-east-1\/-4zUw4DJt.png?resize=300:*&output-format=jpg&output-quality=auto)Cheesecake-Stuffed Strawberry Shortcake Skewers](https:\/\/tasty.co\/recipe\/cheesecake-stuffed-strawberry-shortcake-skewers)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/528293.jpg?resize=300:*&output-format=jpg&output-quality=auto)Gluten-Free Strawberry Shortcake Cheesecake](https:\/\/tasty.co\/recipe\/gluten-free-strawberry-shortcake-cheesecake)\n\n## Avocado Addict\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/203652.jpg?resize=300:*&output-format=jpg&output-quality=auto)Chef JJ’s Plantain Nachos](https:\/\/tasty.co\/recipe\/chef-jjs-plantain-nachos)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/d6f390925ecc4834a1e0f67c89ab2d67\/fb.jpg?resize=300:*&output-format=jpg&output-quality=auto)Protein-Packed Chili](https:\/\/tasty.co\/recipe\/protein-packed-chili)\n- [![](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/7ae7e369f0b042ab9fdde41c89be6aec\/BFV13345_HomemadeAlPastor-ThumbTextless1080.jpg?resize=300:*&output-format=jpg&output-quality=auto)Mexican-style Pork Tacos (Tacos Al Pastor)](https:\/\/tasty.co\/recipe\/mexican-style-pork-tacos-tacos-al-pastor)\n- [![sliced steak on a plate topped with an herb chimichurri sauce](https:\/\/img.buzzfeed.com\/store-an-image-prod-us-east-1\/olLyh7YAe.png?output-format=jpg&output-quality=auto)Pan-Seared Steak With Chimichurri](https:\/\/tasty.co\/recipe\/pan-seared-steak-with-chimichurri)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/494812.jpg?resize=300:*&output-format=jpg&output-quality=auto)Tostadas De Tinga De Pollo Presented by LALA](https:\/\/tasty.co\/recipe\/tostadas-de-tinga-de-pollo)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/412567.jpg?resize=300:*&output-format=jpg&output-quality=auto)Crunchy Hash Brown Breakfast Wrap Presented by Ore-Ida](https:\/\/tasty.co\/recipe\/crunchy-hash-brown-breakfast-wrap)\n\nAdvertisement\n\n## Tasty Guides\n- [![Crepes with strawberries and blueberries on left; 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Inc","attrs_readable_markdown":"[Skip to Content](https:\/\/tasty.co\/recipe\/classic-creamy-cheesecake#content)\n\n- [Weeknight Dinners](https:\/\/tasty.co\/tag\/weeknight)\n- [Breakfasts to Delight](https:\/\/thomas.tasty.co\/)\n- [Work Lunches](https:\/\/tasty.co\/article\/jesseszewczyk\/easy-make-ahead-work-lunches)\n- [5 Ingredient Meals](https:\/\/tasty.co\/article\/melissaharrison\/five-ingredient-dinners)\n- [Latest Recipes](https:\/\/tasty.co\/latest)\n- [Family Dinners](https:\/\/tasty.co\/article\/jesseszewczyk\/back-to-school-dinner-recipes)\n\n- [Weeknight Dinners](https:\/\/tasty.co\/tag\/weeknight)\n- [Work Lunches](https:\/\/tasty.co\/article\/jesseszewczyk\/easy-make-ahead-work-lunches)\n- [5 Ingredient Meals](https:\/\/tasty.co\/article\/melissaharrison\/five-ingredient-dinners)\n- [Breakfasts to Delight](https:\/\/thomas.tasty.co\/)\n- [Latest Recipes](https:\/\/tasty.co\/latest)\n- [Family Dinners](https:\/\/tasty.co\/article\/jesseszewczyk\/back-to-school-dinner-recipes)\n\nIndulge in this Classic Creamy Cheesecake, a heavenly dessert that'll make your taste buds sing. With its velvety smooth texture and buttery graham cracker crust, it's the perfect treat for any occasion.\n\nTasty Team\n\nUpdated on May 04, 2023\n\n3 hr\n\n3 hr\n\n1 hr\n\n1 hr\n\n2 hr\n\n2 hr\n\n![Classic Creamy Cheesecake](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/190366.jpg?output-format=auto&output-quality=auto&resize=600:*)\n\n3 hr\n\n3 hr\n\n1 hr\n\n1 hr\n\n2 hr\n\n2 hr\n\nfor 8 servings\n\n- nonstick cooking spray, for greasing\n- 7 oz graham cracker\n- 2 cups sugar, plus 1 tablespoon, divided\n- 5 tablespoons unsalted butter, melted\n- 32 oz cream cheese, room temperature\n- ½ cup heavy cream\n- 2 cups sour cream\n- 5 tablespoons all-purpose flour\n- 1 pinch kosher salt\n- 1 vanilla bean\n- 4 large eggs\n- boiling water, for baking\n- mixed berry, for serving\n\n- Calories 837\n- Fat 60g\n- Carbs 64g\n- Fiber 2g\n- Sugar 47g\n- Protein 13g\n\nEstimated values based on one serving size.\n\nBuild your cart with Tasty, then choose how you want to get your order from Walmart.\n\n1. Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper.\n2. In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.\n3. Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer.\n4. Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.\n5. Once cool, line the sides of the springform pan with parchment paper.\n6. In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy.\n7. Add the heavy cream and beat to incorporate.\n8. Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine.\n9. Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy.\n10. Pour the cream cheese mixture into the cooled crust.\n11. Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water.\n12. Gently transfer the baking dish to the oven and bake for 1 hour.\n13. Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.\n14. Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.\n15. Cover the pan with plastic wrap and transfer to the refrigerator overnight.\n16. Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining.\n17. Top with fresh berries, if desired.\n18. Dip a knife into hot water for clean slices, then slice and serve.\n19. Enjoy\\!\n20. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. [Download here](https:\/\/tasty.co\/download?ct=prepsteps)\n\n### Highlights\n- Reduce the amount of sugar for a less sweet cheesecake 🍭\n- Try using Greek yogurt instead of sour cream for a different texture and flavor 🇬🇷\n- Add a fruit coulis like strawberry or raspberry to complement the cheesecake 🍓🍒\n- Add lemon zest or juice for a tangier flavor 🍋\n- Securely wrap the springform pan with foil to prevent a soggy crust 🥮\n\nPowered By Botatouille\n\n### User Tips\nSort Tips\n\n- ![user avatar for Christina Hatkewitz](https:\/\/graph.facebook.com\/v3.1\/10213542743903839\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  Very easy to make.. I didn’t have vanilla beans so I put in a 1\/4 tsp of vanilla extract instead and it came out delicious! This is my very first time making a cheesecake and I’m very proud of myself lol!\\!\n  \n  7 years agoHelpful (589)\n- ![user avatar for claudia\\_victoria](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/strawberry.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Amazing! My entire family loved it even more than the one from The Cheesecake Factory! Would defenitely recommend\\!\n  \n  7 years agoHelpful (573)\n- ![user avatar for starr\\_bakery](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/4fef720353d74d498f73fb1e37b5f809.jpeg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  I’m 11 and I made this by my self for my moms birthday I recommend it ! It’s very fluffy and cool \\!\n  \n  7 years agoHelpful (485)\n- ![user avatar for Bianka Borsos](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/strawberry.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  well for me it took 25mins to bake and i left it in the oven for another 30-35 mins and it was perfect!i was a little scared to take it out so that’s why it is so brown on the top😂 It’s my very first cheesecake so don’t judge me🥰\n  \n  7 years agoHelpful (476)\n- ![user avatar for Алиса Миронова](https:\/\/lh5.googleusercontent.com\/-bAoGw_demsw\/AAAAAAAAAAI\/AAAAAAAAER4\/O2kmooiAszo\/s96-c\/photo.jpg?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  I made this cheesecake for my family of 5. It came out amazing! I followed the recipe exactly as stated and it worked perfectly. I did the whole water bath process and it seemed to do the trick because as you can see the cheesecake is intact and there are no cracks at all. The crust was fine and the berries look really pretty on top. I also love the taste :)\n  \n  6 years agoHelpful (421)\n- ![user avatar for novicecook](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/broccoli.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Water bath made a huge difference\\!\n  \n  7 years agoHelpful (368)\n- ![user avatar for Brittany Weinstein](https:\/\/graph.facebook.com\/v3.1\/10216276447657565\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  This cheesecake is amazing! So creamy and delicious! I made a cookies and cream version with an Oreo crust and put crushed Oreos in the batter. Came out fantastic, I will definitely make this again\n  \n  7 years agoHelpful (293)\n- ![user avatar for Samy Pearce](https:\/\/graph.facebook.com\/v2.11\/10159707187560425\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  Made a raspberry coulis to complement the sweetness and some fresh berries 👌🏼\n  \n  7 years agoHelpful (283)\n- ![user avatar for nayelyvera](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/strawberry.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  Made this for the Holidays and it was a hit. Family loved it! Really creamy, best cheesecake hands down\\!\n  \n  7 years agoHelpful (258)\n- ![user avatar for maxcaulfield](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/donut.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  First cheesecake I’ve ever made. Came out very good just the crust was a little soggy but overall great\\!\n  \n  6 years agoHelpful (221)\n- ![user avatar for steph.villar19](https:\/\/img.buzzfeed.com\/tasty-app-user-assets-prod-us-east-1\/avatars\/default\/avocado.png?downsize=45:*&output-format=jpg&output-quality=auto)\n  \n  THIS IS THE BEST CHEESECAKE I’VE EVER HAD. You guys omg this is seriously so worth it and yeah the vanilla bean is not really necessary but it makes all the difference. I decided to do a layer of chocolate ganache for mine and omg I’m so proud.\n  \n  7 years agoHelpful (220)\n- ![user avatar for Emina Reckovic](https:\/\/graph.facebook.com\/v3.0\/1888570111436865\/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto)\n  \n  I used only 1 cup and 3\/4 of sugar instead of the full 2 cups. I also was really skeptical about turning off the oven and leaving the cheesecake in it after it was done baking. I think that’s what really helped make sure the cheesecake was cooked thoroughly! My family is obsessed and says this is the best cheesecake I have baked for them yet!! ❤️\n  \n  7 years agoHelpful (186)\n\n## Spring Sweets\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/317402.jpg?resize=300:*&output-format=jpg&output-quality=auto)Mango Float](https:\/\/tasty.co\/recipe\/mango-float)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/231054.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Lemonade Bars](https:\/\/tasty.co\/recipe\/strawberry-lemonade-bars)\n- [![](https:\/\/img.buzzfeed.com\/video-api-prod\/assets\/38c93602d6c04afb94ab190b85ac671e\/Thumbb.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Cheesecake Cake Roll](https:\/\/tasty.co\/recipe\/strawberry-cheesecake-cake-roll)\n- [![](https:\/\/img.buzzfeed.com\/thumbnailer-prod-us-east-1\/video-api\/assets\/147578.jpg?resize=300:*&output-format=jpg&output-quality=auto)Strawberry Rose Crepe 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URL	https://tasty.co/recipe/classic-creamy-cheesecake
Last Crawled	2026-04-06 08:52:25 (11 days ago)
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Meta Title	Classic Creamy Cheesecake Recipe by Tasty
Meta Description	Indulge in this Classic Creamy Cheesecake, a heavenly dessert that'll make your taste buds sing. With its velvety smooth texture and buttery graham cracker crust, it's the perfect treat for any occasion.
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Boilerpipe Text	Tasty Logo BuzzFeed Logo Clock Play Email Instagram Link SMS Twitter YouTube WhatsApp X Search Clock Right Arrow Arrow Down Caret down Caret up Caret left Caret right Hamburger Menu Pop Out Thumbs up Thumbs up buy Speech Audio on Replay Plus Minus Walmart Grocery Pickup Sad smiley face No results Swap More Your grocery bag Success Shop Tasty Merch Your Cart (empty) Your Cart Facebook Pinterest Email Print Sms Twitter Whatsapp Tips Highlights Red X Green Check Skip to Content Weeknight Dinners Breakfasts to Delight Work Lunches 5 Ingredient Meals Latest Recipes Family Dinners Weeknight Dinners Work Lunches 5 Ingredient Meals Breakfasts to Delight Latest Recipes Family Dinners Indulge in this Classic Creamy Cheesecake, a heavenly dessert that'll make your taste buds sing. With its velvety smooth texture and buttery graham cracker crust, it's the perfect treat for any occasion. Tasty Team Updated on May 04, 2023 3 hr 3 hr 1 hr 1 hr 2 hr 2 hr 3 hr 3 hr 1 hr 1 hr 2 hr 2 hr for 8 servings nonstick cooking spray, for greasing 7 oz graham cracker 2 cups sugar, plus 1 tablespoon, divided 5 tablespoons unsalted butter, melted 32 oz cream cheese, room temperature ½ cup heavy cream 2 cups sour cream 5 tablespoons all-purpose flour 1 pinch kosher salt 1 vanilla bean 4 large eggs boiling water, for baking mixed berry, for serving Calories 837 Fat 60g Carbs 64g Fiber 2g Sugar 47g Protein 13g Estimated values based on one serving size. Build your cart with Tasty, then choose how you want to get your order from Walmart. Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper. In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand. Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer. Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature. Once cool, line the sides of the springform pan with parchment paper. In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy. Add the heavy cream and beat to incorporate. Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine. Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy. Pour the cream cheese mixture into the cooled crust. Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water. Gently transfer the baking dish to the oven and bake for 1 hour. Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour. Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan. Cover the pan with plastic wrap and transfer to the refrigerator overnight. Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining. Top with fresh berries, if desired. Dip a knife into hot water for clean slices, then slice and serve. Enjoy! Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here Highlights Reduce the amount of sugar for a less sweet cheesecake 🍭 Try using Greek yogurt instead of sour cream for a different texture and flavor 🇬🇷 Add a fruit coulis like strawberry or raspberry to complement the cheesecake 🍓🍒 Add lemon zest or juice for a tangier flavor 🍋 Securely wrap the springform pan with foil to prevent a soggy crust 🥮 Powered By Botatouille User Tips Sort Tips Very easy to make.. I didn’t have vanilla beans so I put in a 1/4 tsp of vanilla extract instead and it came out delicious! This is my very first time making a cheesecake and I’m very proud of myself lol!! 7 years ago Helpful ( 589 ) Amazing! My entire family loved it even more than the one from The Cheesecake Factory! Would defenitely recommend! 7 years ago Helpful ( 573 ) I’m 11 and I made this by my self for my moms birthday I recommend it ! It’s very fluffy and cool ! 7 years ago Helpful ( 485 ) well for me it took 25mins to bake and i left it in the oven for another 30-35 mins and it was perfect!i was a little scared to take it out so that’s why it is so brown on the top😂 It’s my very first cheesecake so don’t judge me🥰 7 years ago Helpful ( 476 ) I made this cheesecake for my family of 5. It came out amazing! I followed the recipe exactly as stated and it worked perfectly. I did the whole water bath process and it seemed to do the trick because as you can see the cheesecake is intact and there are no cracks at all. The crust was fine and the berries look really pretty on top. I also love the taste :) 6 years ago Helpful ( 421 ) Water bath made a huge difference! 7 years ago Helpful ( 368 ) This cheesecake is amazing! So creamy and delicious! I made a cookies and cream version with an Oreo crust and put crushed Oreos in the batter. Came out fantastic, I will definitely make this again 7 years ago Helpful ( 293 ) Made a raspberry coulis to complement the sweetness and some fresh berries 👌🏼 7 years ago Helpful ( 283 ) Made this for the Holidays and it was a hit. Family loved it! Really creamy, best cheesecake hands down! 7 years ago Helpful ( 258 ) First cheesecake I’ve ever made. Came out very good just the crust was a little soggy but overall great! 6 years ago Helpful ( 221 ) THIS IS THE BEST CHEESECAKE I’VE EVER HAD. You guys omg this is seriously so worth it and yeah the vanilla bean is not really necessary but it makes all the difference. I decided to do a layer of chocolate ganache for mine and omg I’m so proud. 7 years ago Helpful ( 220 ) I used only 1 cup and 3/4 of sugar instead of the full 2 cups. I also was really skeptical about turning off the oven and leaving the cheesecake in it after it was done baking. I think that’s what really helped make sure the cheesecake was cooked thoroughly! My family is obsessed and says this is the best cheesecake I have baked for them yet!! ❤️ 7 years ago Helpful ( 186 ) Spring Sweets Mango Float Strawberry Lemonade Bars Strawberry Cheesecake Cake Roll Strawberry Rose Crepe Cake Cheesecake-Stuffed Strawberry Shortcake Skewers Gluten-Free Strawberry Shortcake Cheesecake Avocado Addict Chef JJ’s Plantain Nachos Protein-Packed Chili Mexican-style Pork Tacos (Tacos Al Pastor) Pan-Seared Steak With Chimichurri Tostadas De Tinga De Pollo Presented by LALA Crunchy Hash Brown Breakfast Wrap Presented by Ore-Ida Popular Recipes Slow Cooker Butter Chicken Snacks for March Madness Healthy Carrot Cake Muffins 44 Easy 3-Ingredient Recipes Easter Egg Truffles Presented by Funfetti® 25 Mac 'N' Cheese Recipes Latest Recipes Angel Egg Potato Salad Dan Dan Cucumbers Johnsonville Dr Pepper® Sausage Pretzel Bites Presented by Johnsonville Queso Fundido With Chorizo And Poblano Peppers Johnsonville Dr Pepper® Sausage Pineapple Fried Rice Presented by Johnsonville Bone Broth Chicken Tortilla Soup
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With its velvety smooth texture and buttery graham cracker crust, it's the perfect treat for any occasion. Kiano Moju & Alexis Deboschnek Tasty Team Updated on May 04, 2023 96% would make again - [Share via facebook](https://www.facebook.com/dialog/share?href=https%3A%2F%2Ftasty.co%2Frecipe%2Fclassic-creamy-cheesecake&app_id=1060852764021442) - [Share via pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Ftasty.co%2Frecipe%2Fclassic-creamy-cheesecake&description=Classic%20Creamy%20Cheesecake&media=https%3A%2F%2Fimg.buzzfeed.com%2Fthumbnailer-prod-us-east-1%2Fvideo-api%2Fassets%2F190366.jpg) - [Share via email](<mailto:?subject=Classic Creamy Cheesecake&body=https://tasty.co/recipe/classic-creamy-cheesecake>) - [Share via sms](<sms:?&body=Classic Creamy Cheesecake - https://tasty.co/recipe/classic-creamy-cheesecake>) - Print - View recipe tips 522 Tips ##### Total Time 3 hr 3 hr ##### Prep Time 1 hr 1 hr ##### Cook Time 2 hr 2 hr ![Classic Creamy Cheesecake](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/190366.jpg?output-format=auto&output-quality=auto&resize=600:) ##### Total Time 3 hr 3 hr ##### Prep Time 1 hr 1 hr ##### Cook Time 2 hr 2 hr ## Ingredients for 8 servings - nonstick cooking spray, for greasing - 7 oz graham cracker - 2 cups sugar, plus 1 tablespoon, divided - 5 tablespoons unsalted butter, melted - 32 oz cream cheese, room temperature - ½ cup heavy cream - 2 cups sour cream - 5 tablespoons all-purpose flour - 1 pinch kosher salt - 1 vanilla bean - 4 large eggs - boiling water, for baking - mixed berry, for serving ## Nutrition Info View Info - Calories 837 - Fat 60g - Carbs 64g - Fiber 2g - Sugar 47g - Protein 13g Estimated values based on one serving size. ## Shop Ingredients? Build your cart with Tasty, then choose how you want to get your order from Walmart. Add items to My Cart ## Preparation 1. Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper. 2. In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand. 3. Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer. 4. Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature. 5. Once cool, line the sides of the springform pan with parchment paper. 6. In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy. 7. Add the heavy cream and beat to incorporate. 8. Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine. 9. Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy. 10. Pour the cream cheese mixture into the cooled crust. 11. Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water. 12. Gently transfer the baking dish to the oven and bake for 1 hour. 13. Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour. 14. Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan. 15. Cover the pan with plastic wrap and transfer to the refrigerator overnight. 16. Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining. 17. Top with fresh berries, if desired. 18. Dip a knife into hot water for clean slices, then slice and serve. 19. Enjoy\! 20. Ready for a smarter way to find recipes? 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I didn’t have vanilla beans so I put in a 1/4 tsp of vanilla extract instead and it came out delicious! This is my very first time making a cheesecake and I’m very proud of myself lol!\! 7 years agoHelpful (589) ![tip photo from Christina Hatkewitz](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/69389e7e233f424db3773f0227a901ff.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for claudia\_victoria](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/strawberry.png?downsize=45:&output-format=jpg&output-quality=auto) ### claudia\_victoria Amazing! My entire family loved it even more than the one from The Cheesecake Factory! Would defenitely recommend\! 7 years agoHelpful (573) ![tip photo from claudia\_victoria](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/52c168a68bd448aa9589c541d7bbaa6f.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for starr\_bakery](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/4fef720353d74d498f73fb1e37b5f809.jpeg?downsize=45:&output-format=jpg&output-quality=auto) ### starr\_bakery I’m 11 and I made this by my self for my moms birthday I recommend it ! It’s very fluffy and cool \! 7 years agoHelpful (485) ![tip photo from starr\_bakery](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/d40216b98b0f4d909749f26468ad80fb.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for Bianka Borsos](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/strawberry.png?downsize=45:&output-format=jpg&output-quality=auto) ### Bianka Borsos well for me it took 25mins to bake and i left it in the oven for another 30-35 mins and it was perfect!i was a little scared to take it out so that’s why it is so brown on the top😂 It’s my very first cheesecake so don’t judge me🥰 7 years agoHelpful (476) ![tip photo from Bianka Borsos](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/02928687351e4050b62f2caa83a334ab.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for Алиса Миронова](https://lh5.googleusercontent.com/-bAoGw_demsw/AAAAAAAAAAI/AAAAAAAAER4/O2kmooiAszo/s96-c/photo.jpg?downsize=45:&output-format=jpg&output-quality=auto) ### Алиса Миронова I made this cheesecake for my family of 5. It came out amazing! I followed the recipe exactly as stated and it worked perfectly. I did the whole water bath process and it seemed to do the trick because as you can see the cheesecake is intact and there are no cracks at all. The crust was fine and the berries look really pretty on top. I also love the taste :) 6 years agoHelpful (421) ![tip photo from Алиса Миронова](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/e0a6d64434a44fe0a124c55bca9108d0.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for novicecook](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/broccoli.png?downsize=45:&output-format=jpg&output-quality=auto) ### novicecook Water bath made a huge difference\! 7 years agoHelpful (368) ![tip photo from novicecook](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/b5cb2d77ce7d47d5ba4a27eaf27fc18a.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for Brittany Weinstein](https://graph.facebook.com/v3.1/10216276447657565/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Brittany Weinstein This cheesecake is amazing! So creamy and delicious! I made a cookies and cream version with an Oreo crust and put crushed Oreos in the batter. Came out fantastic, I will definitely make this again 7 years agoHelpful (293) ![tip photo from Brittany Weinstein](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/faae4eb79e9b492191408615d628dfc9.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for Samy Pearce](https://graph.facebook.com/v2.11/10159707187560425/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Samy Pearce Made a raspberry coulis to complement the sweetness and some fresh berries 👌🏼 7 years agoHelpful (283) ![tip photo from Samy Pearce](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/2ffdff67a51e4c76981a51b9c917a4d0.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for nayelyvera](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/strawberry.png?downsize=45:&output-format=jpg&output-quality=auto) ### nayelyvera Made this for the Holidays and it was a hit. Family loved it! Really creamy, best cheesecake hands down\! 7 years agoHelpful (258) ![tip photo from nayelyvera](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/b4d6588fc54e46f88920d3558b8cf4ef.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for maxcaulfield](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/donut.png?downsize=45:&output-format=jpg&output-quality=auto) ### maxcaulfield First cheesecake I’ve ever made. Came out very good just the crust was a little soggy but overall great\! 6 years agoHelpful (221) ![tip photo from maxcaulfield](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/779c682fab4a457d89c45c094d72e7b1.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for steph.villar19](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/avocado.png?downsize=45:&output-format=jpg&output-quality=auto) ### steph.villar19 THIS IS THE BEST CHEESECAKE I’VE EVER HAD. You guys omg this is seriously so worth it and yeah the vanilla bean is not really necessary but it makes all the difference. I decided to do a layer of chocolate ganache for mine and omg I’m so proud. 7 years agoHelpful (220) ![tip photo from steph.villar19](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/e7341b8b19ee4484be9e4660f50ce490.jpeg?downsize=180:&output-format=jpg&output-quality=auto) - ![user avatar for Emina Reckovic](https://graph.facebook.com/v3.0/1888570111436865/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) ### Emina Reckovic I used only 1 cup and 3/4 of sugar instead of the full 2 cups. I also was really skeptical about turning off the oven and leaving the cheesecake in it after it was done baking. I think that’s what really helped make sure the cheesecake was cooked thoroughly! My family is obsessed and says this is the best cheesecake I have baked for them yet!! ❤️ 7 years agoHelpful (186) ![tip photo from Emina Reckovic](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/tips/daade9a8a78a43d3995d132d4d70a01f.jpeg?downsize=180:&output-format=jpg&output-quality=auto) Advertisement ## Spring Sweets - [![](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/317402.jpg?resize=300:&output-format=jpg&output-quality=auto)Mango Float](https://tasty.co/recipe/mango-float) - [![](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/231054.jpg?resize=300:&output-format=jpg&output-quality=auto)Strawberry Lemonade Bars](https://tasty.co/recipe/strawberry-lemonade-bars) - [![](https://img.buzzfeed.com/video-api-prod/assets/38c93602d6c04afb94ab190b85ac671e/Thumbb.jpg?resize=300:&output-format=jpg&output-quality=auto)Strawberry Cheesecake Cake Roll](https://tasty.co/recipe/strawberry-cheesecake-cake-roll) - [![](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/147578.jpg?resize=300:&output-format=jpg&output-quality=auto)Strawberry Rose Crepe Cake](https://tasty.co/recipe/strawberry-rose-crepe-cake) - [![](https://img.buzzfeed.com/store-an-image-prod-us-east-1/-4zUw4DJt.png?resize=300:&output-format=jpg&output-quality=auto)Cheesecake-Stuffed Strawberry Shortcake Skewers](https://tasty.co/recipe/cheesecake-stuffed-strawberry-shortcake-skewers) - [![](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/528293.jpg?resize=300:&output-format=jpg&output-quality=auto)Gluten-Free Strawberry Shortcake Cheesecake](https://tasty.co/recipe/gluten-free-strawberry-shortcake-cheesecake) ## Avocado Addict - [![](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/203652.jpg?resize=300:&output-format=jpg&output-quality=auto)Chef JJ’s Plantain Nachos](https://tasty.co/recipe/chef-jjs-plantain-nachos) - [![](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/d6f390925ecc4834a1e0f67c89ab2d67/fb.jpg?resize=300:&output-format=jpg&output-quality=auto)Protein-Packed Chili](https://tasty.co/recipe/protein-packed-chili) - [![](https://img.buzzfeed.com/video-api-prod/assets/7ae7e369f0b042ab9fdde41c89be6aec/BFV13345_HomemadeAlPastor-ThumbTextless1080.jpg?resize=300:&output-format=jpg&output-quality=auto)Mexican-style Pork Tacos (Tacos Al Pastor)](https://tasty.co/recipe/mexican-style-pork-tacos-tacos-al-pastor) - [![sliced steak on a plate topped with an herb chimichurri sauce](https://img.buzzfeed.com/store-an-image-prod-us-east-1/olLyh7YAe.png?output-format=jpg&output-quality=auto)Pan-Seared Steak With Chimichurri](https://tasty.co/recipe/pan-seared-steak-with-chimichurri) - [![](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/494812.jpg?resize=300:&output-format=jpg&output-quality=auto)Tostadas De Tinga De Pollo Presented by LALA](https://tasty.co/recipe/tostadas-de-tinga-de-pollo) - [![](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/412567.jpg?resize=300:&output-format=jpg&output-quality=auto)Crunchy Hash Brown Breakfast Wrap Presented by Ore-Ida](https://tasty.co/recipe/crunchy-hash-brown-breakfast-wrap) Advertisement ## Tasty Guides - [![Crepes with strawberries and blueberries on left; 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Readable Markdown	[Skip to Content](https://tasty.co/recipe/classic-creamy-cheesecake#content) - [Weeknight Dinners](https://tasty.co/tag/weeknight) - [Breakfasts to Delight](https://thomas.tasty.co/) - [Work Lunches](https://tasty.co/article/jesseszewczyk/easy-make-ahead-work-lunches) - [5 Ingredient Meals](https://tasty.co/article/melissaharrison/five-ingredient-dinners) - [Latest Recipes](https://tasty.co/latest) - [Family Dinners](https://tasty.co/article/jesseszewczyk/back-to-school-dinner-recipes) - [Weeknight Dinners](https://tasty.co/tag/weeknight) - [Work Lunches](https://tasty.co/article/jesseszewczyk/easy-make-ahead-work-lunches) - [5 Ingredient Meals](https://tasty.co/article/melissaharrison/five-ingredient-dinners) - [Breakfasts to Delight](https://thomas.tasty.co/) - [Latest Recipes](https://tasty.co/latest) - [Family Dinners](https://tasty.co/article/jesseszewczyk/back-to-school-dinner-recipes) Indulge in this Classic Creamy Cheesecake, a heavenly dessert that'll make your taste buds sing. With its velvety smooth texture and buttery graham cracker crust, it's the perfect treat for any occasion. Tasty Team Updated on May 04, 2023 3 hr 3 hr 1 hr 1 hr 2 hr 2 hr ![Classic Creamy Cheesecake](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/190366.jpg?output-format=auto&output-quality=auto&resize=600:) 3 hr 3 hr 1 hr 1 hr 2 hr 2 hr for 8 servings - nonstick cooking spray, for greasing - 7 oz graham cracker - 2 cups sugar, plus 1 tablespoon, divided - 5 tablespoons unsalted butter, melted - 32 oz cream cheese, room temperature - ½ cup heavy cream - 2 cups sour cream - 5 tablespoons all-purpose flour - 1 pinch kosher salt - 1 vanilla bean - 4 large eggs - boiling water, for baking - mixed berry, for serving - Calories 837 - Fat 60g - Carbs 64g - Fiber 2g - Sugar 47g - Protein 13g Estimated values based on one serving size. Build your cart with Tasty, then choose how you want to get your order from Walmart. 1. Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper. 2. In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand. 3. Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer. 4. Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature. 5. Once cool, line the sides of the springform pan with parchment paper. 6. In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy. 7. Add the heavy cream and beat to incorporate. 8. Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine. 9. Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy. 10. Pour the cream cheese mixture into the cooled crust. 11. Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water. 12. Gently transfer the baking dish to the oven and bake for 1 hour. 13. Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour. 14. Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan. 15. Cover the pan with plastic wrap and transfer to the refrigerator overnight. 16. Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining. 17. Top with fresh berries, if desired. 18. Dip a knife into hot water for clean slices, then slice and serve. 19. Enjoy\! 20. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. [Download here](https://tasty.co/download?ct=prepsteps) ### Highlights - Reduce the amount of sugar for a less sweet cheesecake 🍭 - Try using Greek yogurt instead of sour cream for a different texture and flavor 🇬🇷 - Add a fruit coulis like strawberry or raspberry to complement the cheesecake 🍓🍒 - Add lemon zest or juice for a tangier flavor 🍋 - Securely wrap the springform pan with foil to prevent a soggy crust 🥮 Powered By Botatouille ### User Tips Sort Tips - ![user avatar for Christina Hatkewitz](https://graph.facebook.com/v3.1/10213542743903839/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) Very easy to make.. I didn’t have vanilla beans so I put in a 1/4 tsp of vanilla extract instead and it came out delicious! This is my very first time making a cheesecake and I’m very proud of myself lol!\! 7 years agoHelpful (589) - ![user avatar for claudia\_victoria](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/strawberry.png?downsize=45:&output-format=jpg&output-quality=auto) Amazing! My entire family loved it even more than the one from The Cheesecake Factory! Would defenitely recommend\! 7 years agoHelpful (573) - ![user avatar for starr\_bakery](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/4fef720353d74d498f73fb1e37b5f809.jpeg?downsize=45:&output-format=jpg&output-quality=auto) I’m 11 and I made this by my self for my moms birthday I recommend it ! It’s very fluffy and cool \! 7 years agoHelpful (485) - ![user avatar for Bianka Borsos](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/strawberry.png?downsize=45:&output-format=jpg&output-quality=auto) well for me it took 25mins to bake and i left it in the oven for another 30-35 mins and it was perfect!i was a little scared to take it out so that’s why it is so brown on the top😂 It’s my very first cheesecake so don’t judge me🥰 7 years agoHelpful (476) - ![user avatar for Алиса Миронова](https://lh5.googleusercontent.com/-bAoGw_demsw/AAAAAAAAAAI/AAAAAAAAER4/O2kmooiAszo/s96-c/photo.jpg?downsize=45:&output-format=jpg&output-quality=auto) I made this cheesecake for my family of 5. It came out amazing! I followed the recipe exactly as stated and it worked perfectly. I did the whole water bath process and it seemed to do the trick because as you can see the cheesecake is intact and there are no cracks at all. The crust was fine and the berries look really pretty on top. I also love the taste :) 6 years agoHelpful (421) - ![user avatar for novicecook](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/broccoli.png?downsize=45:&output-format=jpg&output-quality=auto) Water bath made a huge difference\! 7 years agoHelpful (368) - ![user avatar for Brittany Weinstein](https://graph.facebook.com/v3.1/10216276447657565/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) This cheesecake is amazing! So creamy and delicious! I made a cookies and cream version with an Oreo crust and put crushed Oreos in the batter. Came out fantastic, I will definitely make this again 7 years agoHelpful (293) - ![user avatar for Samy Pearce](https://graph.facebook.com/v2.11/10159707187560425/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) Made a raspberry coulis to complement the sweetness and some fresh berries 👌🏼 7 years agoHelpful (283) - ![user avatar for nayelyvera](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/strawberry.png?downsize=45:&output-format=jpg&output-quality=auto) Made this for the Holidays and it was a hit. Family loved it! Really creamy, best cheesecake hands down\! 7 years agoHelpful (258) - ![user avatar for maxcaulfield](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/donut.png?downsize=45:&output-format=jpg&output-quality=auto) First cheesecake I’ve ever made. Came out very good just the crust was a little soggy but overall great\! 6 years agoHelpful (221) - ![user avatar for steph.villar19](https://img.buzzfeed.com/tasty-app-user-assets-prod-us-east-1/avatars/default/avocado.png?downsize=45:&output-format=jpg&output-quality=auto) THIS IS THE BEST CHEESECAKE I’VE EVER HAD. You guys omg this is seriously so worth it and yeah the vanilla bean is not really necessary but it makes all the difference. I decided to do a layer of chocolate ganache for mine and omg I’m so proud. 7 years agoHelpful (220) - ![user avatar for Emina Reckovic](https://graph.facebook.com/v3.0/1888570111436865/picture?type=square&width=200&height=200&output-format=jpg&output-quality=auto) I used only 1 cup and 3/4 of sugar instead of the full 2 cups. I also was really skeptical about turning off the oven and leaving the cheesecake in it after it was done baking. I think that’s what really helped make sure the cheesecake was cooked thoroughly! 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