🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 111 (from laksa023)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa111.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://tastesbetterfromscratch.com/homemade-eggnog/\')), getAhrefsUnparsedNoserviceFromURL(\'https://tastesbetterfromscratch.com/homemade-eggnog/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/","crawl_time":1776088878,"first_indexed_time":1505732500,"http_code":200,"src_unparsed":"com,tastesbetterfromscratch!\/homemade-eggnog\/ s443","src_root_hash":"15979248623603781511","history_drop_reason":null,"meta_title":"Homemade Eggnog Recipe - Tastes Better From Scratch","meta_descriptions":["You wont believe how easy and DELICIOUS homemade Eggnog is! Thick and creamy with the perfect flavor blend. You'll never buy store-bought eggnog again!"],"attrs_boilerpipe_text":"This post contains affiliate links.\nYou wont believe how easy and DELICIOUS homemade\nEggnog\nis, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again!\nEggnog\nI absolutely love eggnog! I have nothing against store-bought eggnog–we have it all the time in our fridge this time of year–but this homemade eggnog recipe is truly what dreams are made of! If you've ever thought you didn't like it, you just have to try it made from scratch.\nSeveral years ago I sought out to make homemade eggnog. My first attempt was not a success and left my husband cringing. Let's just say that the completely “raw egg” method of making eggnog is just not for me.\nI pressed forward, determined to succeed, and ended up loving this recipe from\nCuisine at Home\n. I used ground nutmeg instead of fresh, because I always have ground on hand. I also ignored their ice-water bath suggestion and just refrigerated it instead.\nThe end result was liquid gold, and it's become our family's favorite eggnog recipe ever since! Seriously, this homemade recipe will “WOW” even the biggest eggnog snob! For a fun flavor twist, try my\nPumpkin Spice Eggnog recipe\n!\nThis eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor.   It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too.\nHow to make eggnog:\nStart by whisking the egg yolk and sugar together in a small bowl.  Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer.  Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture.\nStir each spoonful and once most of the hot mixture has been added, add the entire mixture back to the saucepan.  Continue cooking and whisking for just another minute or two until it barely thickens. It will continue to thicken as it cools. Then remove it from the heat and add the vanilla.  Refrigerate the eggnog mixture until chilled.\nWe like to serve it with a some whipped cream and an extra little dash of cinnamon and nutmeg on top.\nWhat type of alcohol goes in eggnog?\nIf you would like to add alcohol to your eggnog, choose a drink with a high alcohol concentration to help counterbalance the sweetness of the eggnog.  Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky.\nDon't miss my\nEggnog French Toast\n!\nYou can also \nFOLLOW ME\n on \nFACEBOOK\n, \nTWITTER\n, \nINSTAGRAM\n and \nPINTEREST\n for more great recipes!\n▢\n6\nlarge\negg yolks\n▢\n1\/2\ncup\ngranulated sugar\n▢\n1\ncup\nheavy whipping cream\n▢\n2\ncups\nmilk\n▢\n1\/2\nteaspoon\nground nutmeg\n▢\npinch of salt\n▢\n1\/4\nteaspoon\nvanilla extract\n▢\nground cinnamon\n,\n, for topping\n▢\nalcohol\n,\noptional, see note\nWhisk the egg yolks and sugar together in a medium bowl until light and creamy.\nIn a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer. \nAdd a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs. \nOnce most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove. \nWhisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.\nRemove from heat and stir in the vanilla, and alcohol*, if using.\nPour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap. \nRefrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.\nServe with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.\nStore homemade eggnog in the fridge for up to one week.\nAlcohol\n: If you want to add alcohol to your eggnog, start with &frac14; cup\nbrandy\n, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired. \nYield\n: about 4 cups\nCalories:\n307\nkcal\n,\nCarbohydrates:\n22\ng\n,\nProtein:\n6\ng\n,\nFat:\n21\ng\n,\nSaturated Fat:\n12\ng\n,\nCholesterol:\n246\nmg\n,\nSodium:\n58\nmg\n,\nPotassium:\n155\nmg\n,\nSugar:\n20\ng\n,\nVitamin A:\n960\nIU\n,\nVitamin C:\n0.2\nmg\n,\nCalcium:\n140\nmg\n,\nIron:\n0.5\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nText me new recipe ideas!\nSimple, tasty ideas sent once a week. No spam.\nText Signup\nHave you tried this recipe?!\nRATE and COMMENT below! I would love to hear your experience.\nRelated Posts\nOriginal Post\nOctober 24, 2018\nUpdated\nFebruary 5, 2024\nAbout The Author\nLauren Allen\nWelcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.","attrs_markdown":"![fb pixel](https:\/\/www.facebook.com\/tr?id=873401593429797&ev=PageView&noscript=1)\n\n[Skip to content](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#main-content)\n\n[Tastes Better From Scratch](https:\/\/tastesbetterfromscratch.com\/)\n\nSearch\n\n- [Recipes](https:\/\/tastesbetterfromscratch.com\/recipe-index\/)\n  - [All Recipes](https:\/\/tastesbetterfromscratch.com\/recipe-index\/)\n  - [New Recipes This Week](https:\/\/tastesbetterfromscratch.com\/new-recipes-this-week\/)\n  - [High Protein Recipes](https:\/\/tastesbetterfromscratch.com\/category\/high-protein-recipes\/)\n  - [Appetizers](https:\/\/tastesbetterfromscratch.com\/category\/appetizers\/)\n  - [Air Fryer](https:\/\/tastesbetterfromscratch.com\/category\/air-fryer\/)\n  - [Beverages](https:\/\/tastesbetterfromscratch.com\/category\/beverages\/)\n  - [Breads \/ Rolls](https:\/\/tastesbetterfromscratch.com\/category\/breadsrolls\/)\n  - [Breakfast](https:\/\/tastesbetterfromscratch.com\/category\/breakfastbrunch\/)\n  - [Dessert](https:\/\/tastesbetterfromscratch.com\/category\/dessert\/)\n  - [Main Dish](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/)\n  - [Macro Friendly Recipes](https:\/\/tastesbetterfromscratch.com\/category\/macro-friendly-recipes\/)\n  - [Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/)\n  - [One Pot Meals](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/one-pan-meals\/)\n  - [Salads](https:\/\/tastesbetterfromscratch.com\/category\/salads\/)\n  - [Side Dishes](https:\/\/tastesbetterfromscratch.com\/category\/sides\/)\n  - [Soup](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/soup\/)\n  - [Slow Cooker Recipes](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/slow-cooker\/)\n  - [Snacks \/ Misc.](https:\/\/tastesbetterfromscratch.com\/category\/snacksmisc\/)\n  - [Vegetarian](https:\/\/tastesbetterfromscratch.com\/category\/vegetarian\/)\n- [Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/)\n  - [Dinner Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/)\n  - [Low Carb Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/low-carb-meal-plans\/)\n  - [Vegetarian Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/vegetarian-meal-plans\/)\n  - [Seasonal Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/seasonal-meal-plans\/)\n  - [My Recipe Collections](https:\/\/tastesbetterfromscratch.com\/custom-meal-plan\/)\n- [Cookbooks](https:\/\/tastesbetterfromscratch.com\/cookbooks\/)\n  - [Taste of Europe E-Book! (NEW)](https:\/\/ad.tastesbetterfromscratch.com\/products\/taste-of-europe-digital-cookbook)\n  - [TBFS Cookbook](https:\/\/tastesbetterfromscratch.com\/cookbooks\/)\n  - [Macro E-Books](https:\/\/tastesbetterfromscratch.com\/macro-e-books\/)\n- [Best Recipes](https:\/\/tastesbetterfromscratch.com\/the-best-of-recipes\/)\n- [Log in](https:\/\/tastesbetterfromscratch.com\/wp-login.php?redirect_to=https%3A%2F%2Ftastesbetterfromscratch.com%2Fhomemade-eggnog%2F%3Fnowprocket)\n\n- [About](https:\/\/tastesbetterfromscratch.com\/about\/)\n- [Shop](https:\/\/tastesbetterfromscratch.com\/shop\/)\n- [Travel Itineraries](https:\/\/tastesbetterfromscratch.com\/travel-itineraries\/)\n- [Create Account & Save Recipes](https:\/\/tastesbetterfromscratch.com\/register\/)\n- [Join Our Newsletter](https:\/\/tastesbetterfromscratch.com\/email-subscription\/)\n\n[Home](https:\/\/tastesbetterfromscratch.com\/) › [Holiday](https:\/\/tastesbetterfromscratch.com\/category\/holiday-treats\/)\n\n![A cup of homemade eggnog served with whipped cream on top and a cinnamon stick, with holly berries, pinecones and another glass of eggnog in the background.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Eggnog-7-400x400.jpg)\n\n# Homemade Eggnog\nYou wont believe how easy and DELICIOUS homemade Eggnog is! Thick and creamy with the perfect flavor blend. You'll never buy store-bought eggnog again\\!\n\nBy [Lauren Allen](https:\/\/tastesbetterfromscratch.com\/about-lauren-allen\/)\n\n[7303](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#respond)\n\nUpdated February 5, 2024\n\nTotal Time 25 minutes mins\n\nServings 6\n\n[Jump to Recipe](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#wprm-recipe-container-10253)\n\n[Email Recipe](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#emailrecipe)\n\n*This post contains affiliate links.*\n\nYou wont believe how easy and DELICIOUS homemade **Eggnog** is, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again\\!\n\n![A cup of homemade eggnog served with whipped cream on top and a cinnamon stick, with holly berries, pinecones and another glass of eggnog in the background.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Eggnog-7.jpg)\n\n###### Eggnog\nI absolutely love eggnog! I have nothing against store-bought eggnog–we have it all the time in our fridge this time of year–but this homemade eggnog recipe is truly what dreams are made of! If you've ever thought you didn't like it, you just have to try it made from scratch.\n\nSeveral years ago I sought out to make homemade eggnog. My first attempt was not a success and left my husband cringing. Let's just say that the completely “raw egg” method of making eggnog is just not for me.\n\nI pressed forward, determined to succeed, and ended up loving this recipe from [Cuisine at Home](https:\/\/www.cuisineathome.com\/recipes\/drinks\/classic-eggnog\/). I used ground nutmeg instead of fresh, because I always have ground on hand. I also ignored their ice-water bath suggestion and just refrigerated it instead.\n\nThe end result was liquid gold, and it's become our family's favorite eggnog recipe ever since! Seriously, this homemade recipe will “WOW” even the biggest eggnog snob! For a fun flavor twist, try my [Pumpkin Spice Eggnog recipe](https:\/\/tastesbetterfromscratch.com\/pumpkin-spice-eggnog\/)\\!\n\n![Overhead photo of two cups of eggnog with cinnamon sticks, pine, holly berries and pinecones.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='750'%20height='1163'%20viewBox='0%200%20750%201163'%3E%3C\/svg%3E)\n\nThis eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too.\n\n###### How to make eggnog:\nStart by whisking the egg yolk and sugar together in a small bowl. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture.\n\n![Side by side process photos for making eggnog including a saucepan with cream next to a a bowl with eggs and sugar, and the other photo with the simmered cream being mixed into the egg yolks bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='750'%20height='551'%20viewBox='0%200%20750%20551'%3E%3C\/svg%3E)\n\nStir each spoonful and once most of the hot mixture has been added, add the entire mixture back to the saucepan. Continue cooking and whisking for just another minute or two until it barely thickens. It will continue to thicken as it cools. Then remove it from the heat and add the vanilla. Refrigerate the eggnog mixture until chilled.\n\n![Side by side photos of a saucepan with egg nog and then the eggnog being poured into a cup.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='750'%20height='551'%20viewBox='0%200%20750%20551'%3E%3C\/svg%3E)\n\nWe like to serve it with a some whipped cream and an extra little dash of cinnamon and nutmeg on top.\n\n###### What type of alcohol goes in eggnog?\nIf you would like to add alcohol to your eggnog, choose a drink with a high alcohol concentration to help counterbalance the sweetness of the eggnog. Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky.\n\n![Overhead photo of two cups filled with eggnog with whipped cream and a cinnamon stick and a spoon lifting a spoonful of eggnog from the cup.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='750'%20height='1125'%20viewBox='0%200%20750%201125'%3E%3C\/svg%3E)\n\n##### Don't miss my [Eggnog French Toast](https:\/\/tastesbetterfromscratch.com\/egg-nog-french-toast\/)\\!\nYou can also **FOLLOW ME** on [FACEBOOK](https:\/\/www.facebook.com\/tastesbetterfromscratch\/), [TWITTER](https:\/\/twitter.com\/Betrfromscratch), [INSTAGRAM](https:\/\/twitter.com\/Betrfromscratch) and [PINTEREST](https:\/\/www.pinterest.com\/betrfromscratch\/) for more great recipes\\!\n\n![A cup of homemade eggnog served with whipped cream on top and a cinnamon stick, with holly berries, pinecones and another glass of eggnog in the background.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n[Save](https:\/\/tastesbetterfromscratch.com\/register\/)\n\n[Print](https:\/\/tastesbetterfromscratch.com\/wprm_print\/homemade-eggnog)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftastesbetterfromscratch.com%2Fhomemade-eggnog%2F&media=https%3A%2F%2Ftastesbetterfromscratch.com%2Fwp-content%2Fuploads%2F2014%2F11%2FEggnog-7.jpg&description=The+BEST+Homemade+Egg+Nog+recipe%21+Thick+and+creamy+with+the+perfect+mild+flavor+and+hint+of+nutmeg.+You%27ll+never+buy+store-bought+eggnog+again%21&is_video=false)\n\n[Review](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#commentform)\n\n[Trust This Website on Google](https:\/\/www.google.com\/preferences\/source?q=tastesbetterfromscratch.com)\n\n4\\.99 from 7303 votes\n\n## Homemade Eggnog\nAuthor: [Lauren Allen](https:\/\/tastesbetterfromscratch.com\/about-lauren-allen\/)\n\nThe BEST Homemade Egg Nog recipe! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again\\!\n\nPrep: 15 minutes mins\n\nCook: 10 minutes mins\n\nTotal: 25 minutes mins\n\nServings: 6\n\n## Email This Recipe\\!\nEnter your email and we'll send it directly to you\\!\n\nBy entering your phone number you consent to receive marketing text messages (e.g. meal plans) from TBFS at the number provided, including messages sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link. Reply HELP for help. [Privacy Policy.](https:\/\/tastesbetterfromscratch.com\/privacy-policy\/)\n\n### Equipment\n- [Fine Mesh Strainer](https:\/\/amzlink.to\/az0yowpkLutAF)\n- [Clear Mugs](https:\/\/amzlink.to\/az0sfGRCd2ryq)\n- [Instant-read digital thermometer.](https:\/\/amzlink.to\/az0HAsh70Wcmw)\n\n### Ingredients 0\\.5x 1x 2x ?\n- ▢\n  6 large egg yolks\n- ▢\n  1\/2 cup [granulated sugar](https:\/\/walmrt.us\/3C0qr4m)\n- ▢\n  1 cup [heavy whipping cream](https:\/\/walmrt.us\/3VhbDFr)\n- ▢\n  2 cups milk\n- ▢\n  1\/2 teaspoon [ground nutmeg](https:\/\/walmrt.us\/3ZxNrBc)\n- ▢\n  pinch of salt\n- ▢\n  1\/4 teaspoon [vanilla extract](https:\/\/tastesbetterfromscratch.com\/vanilla-extract\/)\n- ▢\n  [ground cinnamon](https:\/\/amzlink.to\/az0hwgT1gqIHZ), , for topping\n- ▢\n  alcohol, optional, see note\n\n### Instructions\n- Whisk the egg yolks and sugar together in a medium bowl until light and creamy.\n- In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.\n- Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.\n- Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.\n- Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.\n- Remove from heat and stir in the vanilla, and alcohol\\*, if using.\n- Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.\n- Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.\n- Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.\n- Store homemade eggnog in the fridge for up to one week.\n\n### Notes\n**Alcohol**: If you want to add alcohol to your eggnog, start with \\&frac14; cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired.\n\n**Yield**: about 4 cups\n\n### Nutrition\nCalories: 307kcal, Carbohydrates: 22g, Protein: 6g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 246mg, Sodium: 58mg, Potassium: 155mg, Sugar: 20g, Vitamin A: 960IU, Vitamin C: 0\\.2mg, Calcium: 140mg, Iron: 0\\.5mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nText me new recipe ideas\\!\n\nSimple, tasty ideas sent once a week. No spam.\n\n[Text Signup](https:\/\/app.monstercampaigns.com\/c\/ht58hqahlhyvtjtljmwp\/)\n###### **Have you tried this recipe?\\!**\n**RATE and COMMENT below! I would love to hear your experience.**\n\n![The BEST (and easiest) Homemade Eggnog recipe! On TastesBetterFromScratch.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='306'%20height='1024'%20viewBox='0%200%20306%201024'%3E%3C\/svg%3E)\n\n## Related Posts\n[![This easy Hummingbird Cake is moist and delicious with bananas and pineapple. It's the perfect cake for Easter or any Spring and Summer gathering\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/tastesbetterfromscratch.com\/hummingbird-cake\/)\n\n### [Hummingbird Cake](https:\/\/tastesbetterfromscratch.com\/hummingbird-cake\/)\n\n[![This Broccoli Cheddar Quiche is a savory, spring-ready brunch option that everyone will love.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/tastesbetterfromscratch.com\/plan-your-easter-brunch-menu-in-minutes-with-these-18-spring-recipes\/)\n\n### [Plan Your Easter Brunch Menu in Minutes with These 18 Spring Recipes](https:\/\/tastesbetterfromscratch.com\/plan-your-easter-brunch-menu-in-minutes-with-these-18-spring-recipes\/)\n\n[![This Broccoli Apple Salad recipe is a crisp, fresh side that balances rich Easter mains and stays great after chilling.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/tastesbetterfromscratch.com\/10-easy-easter-side-dish-recipes-that-are-always-a-hit-at-the-potluck-table\/)\n\n### [10 Easy Easter Side Dish Recipes Are Always a Hit at the Potluck Table](https:\/\/tastesbetterfromscratch.com\/10-easy-easter-side-dish-recipes-that-are-always-a-hit-at-the-potluck-table\/)\n\n[![Berry Cake is a spring dessert that feels fresh and festive for a holiday dessert table.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/tastesbetterfromscratch.com\/16-easter-dessert-recipes-that-disappear-fast-at-family-gatherings\/)\n\n### [16 Easter Dessert Recipes That Disappear Fast at Family Gatherings](https:\/\/tastesbetterfromscratch.com\/16-easter-dessert-recipes-that-disappear-fast-at-family-gatherings\/)\n\nShare Recipe\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/&media=https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Eggnog-7.jpg&description=Homemade%20Eggnog \"Share on Pinterest\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Homemade%20Eggnog%0D%0Ahttps%3A%2F%2Ftastesbetterfromscratch.com%2Fhomemade-eggnog%2F%0D%0A \"Share via Email\")\n\nOriginal Post October 24, 2018\n\nUpdated February 5, 2024\n\n#### About The Author\nLauren Allen\n\nWelcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.\n\n[Learn More](https:\/\/tastesbetterfromscratch.com\/about-lauren-allen\/)\n\n4\\.99 from 7303 votes ([6,793 ratings without comment](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/))\n\nSubscribe\n\n[Login](https:\/\/tastesbetterfromscratch.com\/wp-login.php?redirect_to=https%3A%2F%2Ftastesbetterfromscratch.com%2Fhomemade-eggnog%2F)\n\n993 Comments\n\nInline Feedbacks\n\nView all comments\n\nJulissa Swain\n\n5 months ago\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n This is my second time making this and it is so good! I made homemade whip cream with it and it literally tastes like ice cream!\\!\n\n10\n\nReply\n\nHannah\n\n4 months ago\n\nReply to  [Julissa Swain](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-596837)\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n Can I ask how you made whipped cream from  \n This? Wouldn’t the added milk and ingredients to the cream make the eggnog not able to whip up into a fluffy whip cream? Ty! 🙂 I’d love to learn\n\n9\n\nReply\n\nSara\n\n4 months ago\n\nReply to  [Hannah](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-596922)\n\nShe made whipped cream to accompany the drink.\n\n16\n\nReply\n\nSandi\n\n3 months ago\n\nReply to  [Hannah](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-596922)\n\nYou add the whipped cream to top it off at the end when your put it in your glass.\n\n1\n\nReply\n\nDawn\n\n2 months ago\n\nReply to  [Hannah](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-596922)\n\nIf you’d like eggnog flavored whipped cream you can add eggnog syrup or extract instead of vanilla to your whipping cream\n\n0\n\nReply\n\nMark\n\n4 months ago\n\nReply to  [Julissa Swain](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-596837)\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n Ummm, it’s exactly the same recipe for an ice cream base that NYT Cooking uses. Unfrozen nutmeg ice cream.\n\n1\n\nReply\n\nJulia lagrua\n\n3 months ago\n\nReply to  [Mark](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-598860)\n\nThat’s because the custard for homemade ice cream is the same as the custard for egg nog, pudding, custard pie.\n\n10\n\nReply\n\nMaria\n\n1 year ago\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n I made this eggnog for Christmas Eve. It is out of this world delicious\\!\n\n11\n\nReply\n\nMarilese\n\n1 year ago\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n Oh. My. Word. So delicious and so easy! As others have said…I’ll never buy eggnog again! Thank you so much for sharing\\!\n\n7\n\nReply\n\nLinda D. Carr\n\n2 years ago\n\nOh wow!!!! This is awesome!!!! My husband loved it!\\!\n\n4\n\nReply\n\nCrystal\n\n2 months ago\n\ncould you use the to make an egg nog latte?! I fell in love with making them this year, but now all the store stopped selling egg nog\\!\n\n0\n\nReply\n\nAdmin\n\nStacy Popham\n\n2 months ago\n\nReply to  [Crystal](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-601269)\n\nAbsolutely! This homemade eggnog makes the BEST eggnog latte!!I’d warm about 1\/2–3\/4 cup eggnog and add 1–2 shots espresso (or 1\/2 cup strong coffee). Top with whipped cream and a sprinkle of nutmeg or cinnamon. No extra sweetener needed since the eggnog is already sweet\\!\n\n0\n\nReply\n\ncusimano11@hotmail.com\n\n2 months ago\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n Absolutely delicious\\!\n\n0\n\nReply\n\nHope\n\n2 months ago\n\nCan you use light cream in place of the heavy cream?\n\n0\n\nReply\n\nAdmin\n\nRachel Aldridge\n\n2 months ago\n\nReply to  [Hope](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-600572)\n\nYes, you can. Light cream will work, but the eggnog will be a little less rich and thick. Heavy cream gives the creamiest texture, but light cream is a fine substitute.\n\n1\n\nReply\n\nJudy Kiddoo\n\n3 months ago\n\nWill this keep longer than a week if alcohol has been added?\n\n0\n\nReply\n\nAdmin\n\nStacy Popham\n\n3 months ago\n\nReply to  [Judy Kiddoo](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/#comment-600172)\n\nAdding alcohol (like brandy, bourbon, rum, or whisky) won’t significantly extend the shelf life for this cooked eggnog. Still best to keep it at one week max in the fridge.\n\n0\n\nReply\n\n[« Previous](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/comment-page-67\/#comments) [1](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/comment-page-1\/#comments) … [66](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/comment-page-66\/#comments) [67](https:\/\/tastesbetterfromscratch.com\/homemade-eggnog\/comment-page-67\/#comments) 68\n\n## Welcome to Better From Scratch\\!\nHere you'll find recipes you can count on, with video tutorials, and free meal planning tools. 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Please try again.","attrs_readable_markdown":"*This post contains affiliate links.*\n\nYou wont believe how easy and DELICIOUS homemade **Eggnog** is, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again\\!\n\n![A cup of homemade eggnog served with whipped cream on top and a cinnamon stick, with holly berries, pinecones and another glass of eggnog in the background.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Eggnog-7.jpg)\n\n###### Eggnog\nI absolutely love eggnog! I have nothing against store-bought eggnog–we have it all the time in our fridge this time of year–but this homemade eggnog recipe is truly what dreams are made of! If you've ever thought you didn't like it, you just have to try it made from scratch.\n\nSeveral years ago I sought out to make homemade eggnog. My first attempt was not a success and left my husband cringing. Let's just say that the completely “raw egg” method of making eggnog is just not for me.\n\nI pressed forward, determined to succeed, and ended up loving this recipe from [Cuisine at Home](https:\/\/www.cuisineathome.com\/recipes\/drinks\/classic-eggnog\/). I used ground nutmeg instead of fresh, because I always have ground on hand. I also ignored their ice-water bath suggestion and just refrigerated it instead.\n\nThe end result was liquid gold, and it's become our family's favorite eggnog recipe ever since! Seriously, this homemade recipe will “WOW” even the biggest eggnog snob! For a fun flavor twist, try my [Pumpkin Spice Eggnog recipe](https:\/\/tastesbetterfromscratch.com\/pumpkin-spice-eggnog\/)\\!\n\n![Overhead photo of two cups of eggnog with cinnamon sticks, pine, holly berries and pinecones.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Eggnog-6.jpg)\n\nThis eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too.\n\n###### How to make eggnog:\nStart by whisking the egg yolk and sugar together in a small bowl. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture.\n\n![Side by side process photos for making eggnog including a saucepan with cream next to a a bowl with eggs and sugar, and the other photo with the simmered cream being mixed into the egg yolks bowl.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Eggnog-9.jpg)\n\nStir each spoonful and once most of the hot mixture has been added, add the entire mixture back to the saucepan. Continue cooking and whisking for just another minute or two until it barely thickens. It will continue to thicken as it cools. Then remove it from the heat and add the vanilla. Refrigerate the eggnog mixture until chilled.\n\n![Side by side photos of a saucepan with egg nog and then the eggnog being poured into a cup.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Eggnog-10.jpg)\n\nWe like to serve it with a some whipped cream and an extra little dash of cinnamon and nutmeg on top.\n\n###### What type of alcohol goes in eggnog?\nIf you would like to add alcohol to your eggnog, choose a drink with a high alcohol concentration to help counterbalance the sweetness of the eggnog. Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky.\n\n![Overhead photo of two cups filled with eggnog with whipped cream and a cinnamon stick and a spoon lifting a spoonful of eggnog from the cup.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Eggnog-8.jpg)\n\n##### Don't miss my [Eggnog French Toast](https:\/\/tastesbetterfromscratch.com\/egg-nog-french-toast\/)\\!\nYou can also **FOLLOW ME** on [FACEBOOK](https:\/\/www.facebook.com\/tastesbetterfromscratch\/), [TWITTER](https:\/\/twitter.com\/Betrfromscratch), [INSTAGRAM](https:\/\/twitter.com\/Betrfromscratch) and [PINTEREST](https:\/\/www.pinterest.com\/betrfromscratch\/) for more great recipes\\!\n\n- ▢\n  6 large egg yolks\n- ▢\n  1\/2 cup [granulated sugar](https:\/\/walmrt.us\/3C0qr4m)\n- ▢\n  1 cup [heavy whipping cream](https:\/\/walmrt.us\/3VhbDFr)\n- ▢\n  2 cups milk\n- ▢\n  1\/2 teaspoon [ground nutmeg](https:\/\/walmrt.us\/3ZxNrBc)\n- ▢\n  pinch of salt\n- ▢\n  1\/4 teaspoon [vanilla extract](https:\/\/tastesbetterfromscratch.com\/vanilla-extract\/)\n- ▢\n  [ground cinnamon](https:\/\/amzlink.to\/az0hwgT1gqIHZ), , for topping\n- ▢\n  alcohol, optional, see note\n\n- Whisk the egg yolks and sugar together in a medium bowl until light and creamy.\n- In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.\n- Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.\n- Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.\n- Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.\n- Remove from heat and stir in the vanilla, and alcohol\\*, if using.\n- Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.\n- Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.\n- Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.\n- Store homemade eggnog in the fridge for up to one week.\n\n**Alcohol**: If you want to add alcohol to your eggnog, start with \\&frac14; cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired.\n\n**Yield**: about 4 cups\n\nCalories: 307kcal, Carbohydrates: 22g, Protein: 6g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 246mg, Sodium: 58mg, Potassium: 155mg, Sugar: 20g, Vitamin A: 960IU, Vitamin C: 0\\.2mg, Calcium: 140mg, Iron: 0\\.5mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nText me new recipe ideas\\!\n\nSimple, tasty ideas sent once a week. No spam.\n\n[Text Signup](https:\/\/app.monstercampaigns.com\/c\/ht58hqahlhyvtjtljmwp\/)\n###### **Have you tried this recipe?\\!**\n**RATE and COMMENT below! I would love to hear your experience.**\n\n![The BEST (and easiest) Homemade Eggnog recipe! On TastesBetterFromScratch.com](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2014\/11\/Egg_Nog_Collage.jpg)\n\n## Related Posts\nOriginal Post October 24, 2018\n\nUpdated February 5, 2024\n\n#### About The Author\nLauren Allen\n\nWelcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.","meta_canonical":null}

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Meta Title	Homemade Eggnog Recipe - Tastes Better From Scratch
Meta Description	You wont believe how easy and DELICIOUS homemade Eggnog is! Thick and creamy with the perfect flavor blend. You'll never buy store-bought eggnog again!
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Boilerpipe Text	This post contains affiliate links. You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again! Eggnog I absolutely love eggnog! I have nothing against store-bought eggnog–we have it all the time in our fridge this time of year–but this homemade eggnog recipe is truly what dreams are made of! If you've ever thought you didn't like it, you just have to try it made from scratch. Several years ago I sought out to make homemade eggnog. My first attempt was not a success and left my husband cringing. Let's just say that the completely “raw egg” method of making eggnog is just not for me. I pressed forward, determined to succeed, and ended up loving this recipe from Cuisine at Home . I used ground nutmeg instead of fresh, because I always have ground on hand. I also ignored their ice-water bath suggestion and just refrigerated it instead. The end result was liquid gold, and it's become our family's favorite eggnog recipe ever since! Seriously, this homemade recipe will “WOW” even the biggest eggnog snob! For a fun flavor twist, try my Pumpkin Spice Eggnog recipe ! This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too. How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture. Stir each spoonful and once most of the hot mixture has been added, add the entire mixture back to the saucepan. Continue cooking and whisking for just another minute or two until it barely thickens. It will continue to thicken as it cools. Then remove it from the heat and add the vanilla. Refrigerate the eggnog mixture until chilled. We like to serve it with a some whipped cream and an extra little dash of cinnamon and nutmeg on top. What type of alcohol goes in eggnog? If you would like to add alcohol to your eggnog, choose a drink with a high alcohol concentration to help counterbalance the sweetness of the eggnog. Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky. Don't miss my Eggnog French Toast ! You can also FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST for more great recipes! ▢ 6 large egg yolks ▢ 1/2 cup granulated sugar ▢ 1 cup heavy whipping cream ▢ 2 cups milk ▢ 1/2 teaspoon ground nutmeg ▢ pinch of salt ▢ 1/4 teaspoon vanilla extract ▢ ground cinnamon , , for topping ▢ alcohol , optional, see note Whisk the egg yolks and sugar together in a medium bowl until light and creamy. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs. Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove. Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools. Remove from heat and stir in the vanilla, and alcohol*, if using. Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap. Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. Store homemade eggnog in the fridge for up to one week. Alcohol : If you want to add alcohol to your eggnog, start with ¼ cup brandy , bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired. Yield : about 4 cups Calories: 307 kcal , Carbohydrates: 22 g , Protein: 6 g , Fat: 21 g , Saturated Fat: 12 g , Cholesterol: 246 mg , Sodium: 58 mg , Potassium: 155 mg , Sugar: 20 g , Vitamin A: 960 IU , Vitamin C: 0.2 mg , Calcium: 140 mg , Iron: 0.5 mg Nutrition information is automatically calculated, so should only be used as an approximation. Text me new recipe ideas! Simple, tasty ideas sent once a week. No spam. Text Signup Have you tried this recipe?! RATE and COMMENT below! I would love to hear your experience. Related Posts Original Post October 24, 2018 Updated February 5, 2024 About The Author Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.
Markdown	![fb pixel](https://www.facebook.com/tr?id=873401593429797&ev=PageView&noscript=1) [Skip to content](https://tastesbetterfromscratch.com/homemade-eggnog/#main-content) [Tastes Better From Scratch](https://tastesbetterfromscratch.com/) Search - [Recipes](https://tastesbetterfromscratch.com/recipe-index/) - [All Recipes](https://tastesbetterfromscratch.com/recipe-index/) - [New Recipes This Week](https://tastesbetterfromscratch.com/new-recipes-this-week/) - [High Protein Recipes](https://tastesbetterfromscratch.com/category/high-protein-recipes/) - [Appetizers](https://tastesbetterfromscratch.com/category/appetizers/) - [Air Fryer](https://tastesbetterfromscratch.com/category/air-fryer/) - [Beverages](https://tastesbetterfromscratch.com/category/beverages/) - [Breads / Rolls](https://tastesbetterfromscratch.com/category/breadsrolls/) - [Breakfast](https://tastesbetterfromscratch.com/category/breakfastbrunch/) - [Dessert](https://tastesbetterfromscratch.com/category/dessert/) - [Main Dish](https://tastesbetterfromscratch.com/category/main-dish/) - [Macro Friendly Recipes](https://tastesbetterfromscratch.com/category/macro-friendly-recipes/) - [Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/) - [One Pot Meals](https://tastesbetterfromscratch.com/category/main-dish/one-pan-meals/) - [Salads](https://tastesbetterfromscratch.com/category/salads/) - [Side Dishes](https://tastesbetterfromscratch.com/category/sides/) - [Soup](https://tastesbetterfromscratch.com/category/main-dish/soup/) - [Slow Cooker Recipes](https://tastesbetterfromscratch.com/category/main-dish/slow-cooker/) - [Snacks / Misc.](https://tastesbetterfromscratch.com/category/snacksmisc/) - [Vegetarian](https://tastesbetterfromscratch.com/category/vegetarian/) - [Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/) - [Dinner Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/) - [Low Carb Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/low-carb-meal-plans/) - [Vegetarian Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/vegetarian-meal-plans/) - [Seasonal Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/seasonal-meal-plans/) - [My Recipe Collections](https://tastesbetterfromscratch.com/custom-meal-plan/) - [Cookbooks](https://tastesbetterfromscratch.com/cookbooks/) - [Taste of Europe E-Book! 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Thick and creamy with the perfect flavor blend. You'll never buy store-bought eggnog again\! By [Lauren Allen](https://tastesbetterfromscratch.com/about-lauren-allen/) [7303](https://tastesbetterfromscratch.com/homemade-eggnog/#respond) Updated February 5, 2024 Total Time 25 minutes mins Servings 6 [Jump to Recipe](https://tastesbetterfromscratch.com/homemade-eggnog/#wprm-recipe-container-10253) [Email Recipe](https://tastesbetterfromscratch.com/homemade-eggnog/#emailrecipe) This post contains affiliate links. You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again\! ![A cup of homemade eggnog served with whipped cream on top and a cinnamon stick, with holly berries, pinecones and another glass of eggnog in the background.](https://tastesbetterfromscratch.com/wp-content/uploads/2014/11/Eggnog-7.jpg) ###### Eggnog I absolutely love eggnog! I have nothing against store-bought eggnog–we have it all the time in our fridge this time of year–but this homemade eggnog recipe is truly what dreams are made of! If you've ever thought you didn't like it, you just have to try it made from scratch. Several years ago I sought out to make homemade eggnog. My first attempt was not a success and left my husband cringing. Let's just say that the completely “raw egg” method of making eggnog is just not for me. I pressed forward, determined to succeed, and ended up loving this recipe from [Cuisine at Home](https://www.cuisineathome.com/recipes/drinks/classic-eggnog/). I used ground nutmeg instead of fresh, because I always have ground on hand. I also ignored their ice-water bath suggestion and just refrigerated it instead. The end result was liquid gold, and it's become our family's favorite eggnog recipe ever since! Seriously, this homemade recipe will “WOW” even the biggest eggnog snob! For a fun flavor twist, try my [Pumpkin Spice Eggnog recipe](https://tastesbetterfromscratch.com/pumpkin-spice-eggnog/)\! ![Overhead photo of two cups of eggnog with cinnamon sticks, pine, holly berries and pinecones.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='750'%20height='1163'%20viewBox='0%200%20750%201163'%3E%3C/svg%3E) This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too. ###### How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture. ![Side by side process photos for making eggnog including a saucepan with cream next to a a bowl with eggs and sugar, and the other photo with the simmered cream being mixed into the egg yolks bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='750'%20height='551'%20viewBox='0%200%20750%20551'%3E%3C/svg%3E) Stir each spoonful and once most of the hot mixture has been added, add the entire mixture back to the saucepan. Continue cooking and whisking for just another minute or two until it barely thickens. It will continue to thicken as it cools. Then remove it from the heat and add the vanilla. Refrigerate the eggnog mixture until chilled. ![Side by side photos of a saucepan with egg nog and then the eggnog being poured into a cup.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='750'%20height='551'%20viewBox='0%200%20750%20551'%3E%3C/svg%3E) We like to serve it with a some whipped cream and an extra little dash of cinnamon and nutmeg on top. ###### What type of alcohol goes in eggnog? If you would like to add alcohol to your eggnog, choose a drink with a high alcohol concentration to help counterbalance the sweetness of the eggnog. Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky. ![Overhead photo of two cups filled with eggnog with whipped cream and a cinnamon stick and a spoon lifting a spoonful of eggnog from the cup.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='750'%20height='1125'%20viewBox='0%200%20750%201125'%3E%3C/svg%3E) ##### Don't miss my [Eggnog French Toast](https://tastesbetterfromscratch.com/egg-nog-french-toast/)\! You can also FOLLOW ME on [FACEBOOK](https://www.facebook.com/tastesbetterfromscratch/), [TWITTER](https://twitter.com/Betrfromscratch), [INSTAGRAM](https://twitter.com/Betrfromscratch) and [PINTEREST](https://www.pinterest.com/betrfromscratch/) for more great recipes\! ![A cup of homemade eggnog served with whipped cream on top and a cinnamon stick, with holly berries, pinecones and another glass of eggnog in the background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) [Save](https://tastesbetterfromscratch.com/register/) [Print](https://tastesbetterfromscratch.com/wprm_print/homemade-eggnog) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Ftastesbetterfromscratch.com%2Fhomemade-eggnog%2F&media=https%3A%2F%2Ftastesbetterfromscratch.com%2Fwp-content%2Fuploads%2F2014%2F11%2FEggnog-7.jpg&description=The+BEST+Homemade+Egg+Nog+recipe%21+Thick+and+creamy+with+the+perfect+mild+flavor+and+hint+of+nutmeg.+You%27ll+never+buy+store-bought+eggnog+again%21&is_video=false) [Review](https://tastesbetterfromscratch.com/homemade-eggnog/#commentform) [Trust This Website on Google](https://www.google.com/preferences/source?q=tastesbetterfromscratch.com) 4\.99 from 7303 votes ## Homemade Eggnog Author: [Lauren Allen](https://tastesbetterfromscratch.com/about-lauren-allen/) The BEST Homemade Egg Nog recipe! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again\! Prep: 15 minutes mins Cook: 10 minutes mins Total: 25 minutes mins Servings: 6 ## Email This Recipe\! Enter your email and we'll send it directly to you\! By entering your phone number you consent to receive marketing text messages (e.g. meal plans) from TBFS at the number provided, including messages sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link. Reply HELP for help. [Privacy Policy.](https://tastesbetterfromscratch.com/privacy-policy/) ### Equipment - [Fine Mesh Strainer](https://amzlink.to/az0yowpkLutAF) - [Clear Mugs](https://amzlink.to/az0sfGRCd2ryq) - [Instant-read digital thermometer.](https://amzlink.to/az0HAsh70Wcmw) ### Ingredients 0\.5x 1x 2x ? - ▢ 6 large egg yolks - ▢ 1/2 cup [granulated sugar](https://walmrt.us/3C0qr4m) - ▢ 1 cup [heavy whipping cream](https://walmrt.us/3VhbDFr) - ▢ 2 cups milk - ▢ 1/2 teaspoon [ground nutmeg](https://walmrt.us/3ZxNrBc) - ▢ pinch of salt - ▢ 1/4 teaspoon [vanilla extract](https://tastesbetterfromscratch.com/vanilla-extract/) - ▢ [ground cinnamon](https://amzlink.to/az0hwgT1gqIHZ), , for topping - ▢ alcohol, optional, see note ### Instructions - Whisk the egg yolks and sugar together in a medium bowl until light and creamy. - In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer. - Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs. - Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove. - Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools. - Remove from heat and stir in the vanilla, and alcohol\, if using. - Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap. - Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. - Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. - Store homemade eggnog in the fridge for up to one week. ### Notes Alcohol: If you want to add alcohol to your eggnog, start with \¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired. Yield: about 4 cups ### Nutrition Calories: 307kcal, Carbohydrates: 22g, Protein: 6g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 246mg, Sodium: 58mg, Potassium: 155mg, Sugar: 20g, Vitamin A: 960IU, Vitamin C: 0\.2mg, Calcium: 140mg, Iron: 0\.5mg Nutrition information is automatically calculated, so should only be used as an approximation. Text me new recipe ideas\! Simple, tasty ideas sent once a week. No spam. [Text Signup](https://app.monstercampaigns.com/c/ht58hqahlhyvtjtljmwp/) ###### Have you tried this recipe?\!* RATE and COMMENT below! I would love to hear your experience. ![The BEST (and easiest) Homemade Eggnog recipe! On TastesBetterFromScratch.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='306'%20height='1024'%20viewBox='0%200%20306%201024'%3E%3C/svg%3E) ## Related Posts [![This easy Hummingbird Cake is moist and delicious with bananas and pineapple. It's the perfect cake for Easter or any Spring and Summer gathering\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)](https://tastesbetterfromscratch.com/hummingbird-cake/) ### [Hummingbird Cake](https://tastesbetterfromscratch.com/hummingbird-cake/) [![This Broccoli Cheddar Quiche is a savory, spring-ready brunch option that everyone will love.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)](https://tastesbetterfromscratch.com/plan-your-easter-brunch-menu-in-minutes-with-these-18-spring-recipes/) ### [Plan Your Easter Brunch Menu in Minutes with These 18 Spring Recipes](https://tastesbetterfromscratch.com/plan-your-easter-brunch-menu-in-minutes-with-these-18-spring-recipes/) [![This Broccoli Apple Salad recipe is a crisp, fresh side that balances rich Easter mains and stays great after chilling.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)](https://tastesbetterfromscratch.com/10-easy-easter-side-dish-recipes-that-are-always-a-hit-at-the-potluck-table/) ### [10 Easy Easter Side Dish Recipes Are Always a Hit at the Potluck Table](https://tastesbetterfromscratch.com/10-easy-easter-side-dish-recipes-that-are-always-a-hit-at-the-potluck-table/) [![Berry Cake is a spring dessert that feels fresh and festive for a holiday dessert table.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)](https://tastesbetterfromscratch.com/16-easter-dessert-recipes-that-disappear-fast-at-family-gatherings/) ### [16 Easter Dessert Recipes That Disappear Fast at Family Gatherings](https://tastesbetterfromscratch.com/16-easter-dessert-recipes-that-disappear-fast-at-family-gatherings/) Share Recipe [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://tastesbetterfromscratch.com/homemade-eggnog/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Pin](https://pinterest.com/pin/create/button/?url=https://tastesbetterfromscratch.com/homemade-eggnog/&media=https://tastesbetterfromscratch.com/wp-content/uploads/2014/11/Eggnog-7.jpg&description=Homemade%20Eggnog "Share on Pinterest") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Homemade%20Eggnog%0D%0Ahttps%3A%2F%2Ftastesbetterfromscratch.com%2Fhomemade-eggnog%2F%0D%0A "Share via Email") Original Post October 24, 2018 Updated February 5, 2024 #### About The Author Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. [Learn More](https://tastesbetterfromscratch.com/about-lauren-allen/) 4\.99 from 7303 votes ([6,793 ratings without comment](https://tastesbetterfromscratch.com/homemade-eggnog/)) Subscribe [Login](https://tastesbetterfromscratch.com/wp-login.php?redirect_to=https%3A%2F%2Ftastesbetterfromscratch.com%2Fhomemade-eggnog%2F) 993 Comments Inline Feedbacks View all comments Julissa Swain 5 months ago ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This is my second time making this and it is so good! I made homemade whip cream with it and it literally tastes like ice cream!\! 10 Reply Hannah 4 months ago Reply to [Julissa Swain](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-596837) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Can I ask how you made whipped cream from This? Wouldn’t the added milk and ingredients to the cream make the eggnog not able to whip up into a fluffy whip cream? Ty! 🙂 I’d love to learn 9 Reply Sara 4 months ago Reply to [Hannah](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-596922) She made whipped cream to accompany the drink. 16 Reply Sandi 3 months ago Reply to [Hannah](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-596922) You add the whipped cream to top it off at the end when your put it in your glass. 1 Reply Dawn 2 months ago Reply to [Hannah](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-596922) If you’d like eggnog flavored whipped cream you can add eggnog syrup or extract instead of vanilla to your whipping cream 0 Reply Mark 4 months ago Reply to [Julissa Swain](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-596837) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Ummm, it’s exactly the same recipe for an ice cream base that NYT Cooking uses. Unfrozen nutmeg ice cream. 1 Reply Julia lagrua 3 months ago Reply to [Mark](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-598860) That’s because the custard for homemade ice cream is the same as the custard for egg nog, pudding, custard pie. 10 Reply Maria 1 year ago ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I made this eggnog for Christmas Eve. It is out of this world delicious\! 11 Reply Marilese 1 year ago ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Oh. My. Word. So delicious and so easy! As others have said…I’ll never buy eggnog again! Thank you so much for sharing\! 7 Reply Linda D. Carr 2 years ago Oh wow!!!! This is awesome!!!! My husband loved it!\! 4 Reply Crystal 2 months ago could you use the to make an egg nog latte?! I fell in love with making them this year, but now all the store stopped selling egg nog\! 0 Reply Admin Stacy Popham 2 months ago Reply to [Crystal](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-601269) Absolutely! This homemade eggnog makes the BEST eggnog latte!!I’d warm about 1/2–3/4 cup eggnog and add 1–2 shots espresso (or 1/2 cup strong coffee). Top with whipped cream and a sprinkle of nutmeg or cinnamon. No extra sweetener needed since the eggnog is already sweet\! 0 Reply cusimano11@hotmail.com 2 months ago ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Absolutely delicious\! 0 Reply Hope 2 months ago Can you use light cream in place of the heavy cream? 0 Reply Admin Rachel Aldridge 2 months ago Reply to [Hope](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-600572) Yes, you can. Light cream will work, but the eggnog will be a little less rich and thick. Heavy cream gives the creamiest texture, but light cream is a fine substitute. 1 Reply Judy Kiddoo 3 months ago Will this keep longer than a week if alcohol has been added? 0 Reply Admin Stacy Popham 3 months ago Reply to [Judy Kiddoo](https://tastesbetterfromscratch.com/homemade-eggnog/#comment-600172) Adding alcohol (like brandy, bourbon, rum, or whisky) won’t significantly extend the shelf life for this cooked eggnog. Still best to keep it at one week max in the fridge. 0 Reply [« Previous](https://tastesbetterfromscratch.com/homemade-eggnog/comment-page-67/#comments) [1](https://tastesbetterfromscratch.com/homemade-eggnog/comment-page-1/#comments) … [66](https://tastesbetterfromscratch.com/homemade-eggnog/comment-page-66/#comments) [67](https://tastesbetterfromscratch.com/homemade-eggnog/comment-page-67/#comments) 68 ## Welcome to Better From Scratch\! Here you'll find recipes you can count on, with video tutorials, and free meal planning tools. 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Readable Markdown	This post contains affiliate links. You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again\! ![A cup of homemade eggnog served with whipped cream on top and a cinnamon stick, with holly berries, pinecones and another glass of eggnog in the background.](https://tastesbetterfromscratch.com/wp-content/uploads/2014/11/Eggnog-7.jpg) ###### Eggnog I absolutely love eggnog! I have nothing against store-bought eggnog–we have it all the time in our fridge this time of year–but this homemade eggnog recipe is truly what dreams are made of! If you've ever thought you didn't like it, you just have to try it made from scratch. Several years ago I sought out to make homemade eggnog. My first attempt was not a success and left my husband cringing. Let's just say that the completely “raw egg” method of making eggnog is just not for me. I pressed forward, determined to succeed, and ended up loving this recipe from [Cuisine at Home](https://www.cuisineathome.com/recipes/drinks/classic-eggnog/). I used ground nutmeg instead of fresh, because I always have ground on hand. I also ignored their ice-water bath suggestion and just refrigerated it instead. The end result was liquid gold, and it's become our family's favorite eggnog recipe ever since! Seriously, this homemade recipe will “WOW” even the biggest eggnog snob! For a fun flavor twist, try my [Pumpkin Spice Eggnog recipe](https://tastesbetterfromscratch.com/pumpkin-spice-eggnog/)\! ![Overhead photo of two cups of eggnog with cinnamon sticks, pine, holly berries and pinecones.](https://tastesbetterfromscratch.com/wp-content/uploads/2014/11/Eggnog-6.jpg) This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too. ###### How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture. ![Side by side process photos for making eggnog including a saucepan with cream next to a a bowl with eggs and sugar, and the other photo with the simmered cream being mixed into the egg yolks bowl.](https://tastesbetterfromscratch.com/wp-content/uploads/2014/11/Eggnog-9.jpg) Stir each spoonful and once most of the hot mixture has been added, add the entire mixture back to the saucepan. Continue cooking and whisking for just another minute or two until it barely thickens. It will continue to thicken as it cools. Then remove it from the heat and add the vanilla. Refrigerate the eggnog mixture until chilled. ![Side by side photos of a saucepan with egg nog and then the eggnog being poured into a cup.](https://tastesbetterfromscratch.com/wp-content/uploads/2014/11/Eggnog-10.jpg) We like to serve it with a some whipped cream and an extra little dash of cinnamon and nutmeg on top. ###### What type of alcohol goes in eggnog? If you would like to add alcohol to your eggnog, choose a drink with a high alcohol concentration to help counterbalance the sweetness of the eggnog. Common choices of alcohol to add to eggnog include brandy, rum, bourbon or whisky. ![Overhead photo of two cups filled with eggnog with whipped cream and a cinnamon stick and a spoon lifting a spoonful of eggnog from the cup.](https://tastesbetterfromscratch.com/wp-content/uploads/2014/11/Eggnog-8.jpg) ##### Don't miss my [Eggnog French Toast](https://tastesbetterfromscratch.com/egg-nog-french-toast/)\! You can also FOLLOW ME on [FACEBOOK](https://www.facebook.com/tastesbetterfromscratch/), [TWITTER](https://twitter.com/Betrfromscratch), [INSTAGRAM](https://twitter.com/Betrfromscratch) and [PINTEREST](https://www.pinterest.com/betrfromscratch/) for more great recipes\! - ▢ 6 large egg yolks - ▢ 1/2 cup [granulated sugar](https://walmrt.us/3C0qr4m) - ▢ 1 cup [heavy whipping cream](https://walmrt.us/3VhbDFr) - ▢ 2 cups milk - ▢ 1/2 teaspoon [ground nutmeg](https://walmrt.us/3ZxNrBc) - ▢ pinch of salt - ▢ 1/4 teaspoon [vanilla extract](https://tastesbetterfromscratch.com/vanilla-extract/) - ▢ [ground cinnamon](https://amzlink.to/az0hwgT1gqIHZ), , for topping - ▢ alcohol, optional, see note - Whisk the egg yolks and sugar together in a medium bowl until light and creamy. - In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer. - Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs. - Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove. - Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools. - Remove from heat and stir in the vanilla, and alcohol\, if using. - Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap. - Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. - Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. - Store homemade eggnog in the fridge for up to one week. Alcohol: If you want to add alcohol to your eggnog, start with \¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired. Yield: about 4 cups Calories: 307kcal, Carbohydrates: 22g, Protein: 6g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 246mg, Sodium: 58mg, Potassium: 155mg, Sugar: 20g, Vitamin A: 960IU, Vitamin C: 0\.2mg, Calcium: 140mg, Iron: 0\.5mg Nutrition information is automatically calculated, so should only be used as an approximation. Text me new recipe ideas\! Simple, tasty ideas sent once a week. No spam. [Text Signup](https://app.monstercampaigns.com/c/ht58hqahlhyvtjtljmwp/) ###### Have you tried this recipe?\!* RATE and COMMENT below! I would love to hear your experience. ![The BEST (and easiest) Homemade Eggnog recipe! On TastesBetterFromScratch.com](https://tastesbetterfromscratch.com/wp-content/uploads/2014/11/Egg_Nog_Collage.jpg) ## Related Posts Original Post October 24, 2018 Updated February 5, 2024 #### About The Author Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.
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