🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 111 (from laksa071)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa111.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://tastesbetterfromscratch.com/easy-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://tastesbetterfromscratch.com/easy-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/","crawl_time":1775951143,"first_indexed_time":1503782192,"http_code":200,"src_unparsed":"com,tastesbetterfromscratch!\/easy-beef-stroganoff\/ s443","src_root_hash":"15979248623603781511","history_drop_reason":null,"meta_title":"Easy Beef Stroganoff - Tastes Better From Scratch","meta_descriptions":["Your entire family will LOVE this Stroganoff recipe, made with ground beef in a delicious sauce, and ready to eat in less than 30-minutes!"],"attrs_boilerpipe_text":"This post contains affiliate links.\nThis easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love!\nI love fast and easy\n30 minute meals\nlike this stroganoff recipe or\nOne Pan Baked Ziti\nor \nCreamy Tomato  and Spinach Tortellini\n!  And, if you want to make this recipe in the\nInstant Pot\n, I've got you  covered!\nThis simple homemade stroganoff recipe takes me straight back to my childhood. Is it fancy? No. Is it gourmet? Not at all. But, is it something your family (of any age) will happily eat, and ask for seconds? YES!\nStroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. I use ground beef in my stroganoff because it's usually what I have on hand, and it's inexpensive and kid-friendly.\nWhy I LOVE this recipe:\n30 minute meal.\nThis is one of those classic recipes that's perfect for busy weeknights.\nGround beef.\nDifferent from other stroganoff recipes but SO delicious, cheap, and easy!\nMake ahead\n. You can make the sauce with the beef ahead of time and cook the noodles right before serving! See my make-ahead instructions below.\nIf you don't want to use cream of mushroom soup I have linked to my easy\nhomemade cream of mushroom soup\nrecipe.  I have also found that Greek yogurt is a great substitution for sour cream!\nHow to make beef stroganoff:\nBrown the beef. \nBrown the ground beef and add garlic and onion,\nAdd mushrooms and broth\n.  Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.\nStir in sour cream\nand serve over\negg noodles\n.\nServe.\n  This is a go-to quick weeknight meal for our family.\nAbout the BEEF:\nOne of the things I love most about this stroganoff recipe is that it's made with ground beef.  I don't use steak because I hardly ever have steak sitting around for a dinner like this.\nBut\nI usually always have some ground beef in my freezer just waiting to be used during the crazy dinner rush.\nStroganoff recipes call for all types of beef and you can definitely substitute your favorite type, including:\nTop sirloin\nBeef tenderloin\nBoneless ribeye\nFilet mignon\nWhat to serve Stroganoff over or with:\nEgg noodles: Store-bought or\nhomemade egg noodles\n.\nRice or\nMashed potatoes\n: both are great alternatives to egg noodles for serving the stroganoff sauce over.\nRoasted vegetables\nGreen salad\nMAKE AHEAD, STORING AND FREEZING INSTRUCTIONS:\nLeftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop.\nTo make ahead, make the sauce up until the last step of adding the sour cream. Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-low heat, and stir in the sour cream.\nTo freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months.  Reheat on the stove top and stir in sour cream once reheated.\nConsider trying these popular dinner recipes:\nSlow Cooker Pot Roast\nSheet Pan Chicken Fajitas\nHoney-Lime Chicken Enchiladas\nItalian Grilled Cheese\nGourmet Baked Mac N Cheese with Bacon\nCrispy BBQ Chicken Wraps\nYou can also \nFOLLOW ME\n on \nFACEBOOK\n, \nTWITTER\n, \nINSTAGRAM\n and \nPINTEREST\n for more great recipes!\n▢\n1\npound\nlean ground beef\n,\nyou could also use ground turkey\n▢\nsalt and freshly ground black pepper\n▢\n1\nsmall\nonion\n,\n, chopped\n▢\n1\nclove\ngarlic\n,\n, minced\n▢\n8\nounces\nwhite button mushrooms\n,\n, sliced\n▢\n10.5\nounce can\ncream of mushroom soup\n,\n(or homemade)\n▢\n1 1\/2\ncups\nlow-sodium beef broth\n▢\n1\/3\ncup\nsour cream\n,\n(or greek yogurt)\n▢\nfresh chopped parsley\n,\n, for garnish\n▢\nCooked egg noodles or rice for serving\nHeat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. \nAdd onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease. \nAdd sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.\nAdd the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. \nStir in the sour cream, parsley and additional salt and pepper to taste.\nServe over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.\nNutrition information does not include the egg noodles.\nGluten-free Adaptions:\nuse gluten-free cream of mushroom soup, and egg noodles (or replace with rice).\nCalories:\n238\nkcal\n,\nCarbohydrates:\n8\ng\n,\nProtein:\n32\ng\n,\nFat:\n7\ng\n,\nSaturated Fat:\n3\ng\n,\nCholesterol:\n74\nmg\n,\nSodium:\n959\nmg\n,\nPotassium:\n766\nmg\n,\nFiber:\n1\ng\n,\nSugar:\n2\ng\n,\nVitamin C:\n2.7\nmg\n,\nCalcium:\n41\nmg\n,\nIron:\n3.7\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nText me new recipe ideas!\nSimple, tasty ideas sent once a week. No spam.\nText Signup\nHave you tried this recipe?!\nRATE and COMMENT below! I would love to hear your experience.\nI originally shared this recipe December 2016. Updated January 2020 with new photos and step-by-step instructions.\nRelated Posts\nOriginal Post\nJanuary 2, 2020\nUpdated\nFebruary 2, 2024\nAbout The Author\nLauren Allen\nWelcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.","attrs_markdown":"![fb pixel](https:\/\/www.facebook.com\/tr?id=873401593429797&ev=PageView&noscript=1)\n\n[Skip to content](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/#main-content)\n\n[Tastes Better From Scratch](https:\/\/tastesbetterfromscratch.com\/)\n\nSearch\n\n- [Recipes](https:\/\/tastesbetterfromscratch.com\/recipe-index\/)\n  - [All Recipes](https:\/\/tastesbetterfromscratch.com\/recipe-index\/)\n  - [New Recipes This Week](https:\/\/tastesbetterfromscratch.com\/new-recipes-this-week\/)\n  - [High Protein Recipes](https:\/\/tastesbetterfromscratch.com\/category\/high-protein-recipes\/)\n  - [Appetizers](https:\/\/tastesbetterfromscratch.com\/category\/appetizers\/)\n  - [Air Fryer](https:\/\/tastesbetterfromscratch.com\/category\/air-fryer\/)\n  - [Beverages](https:\/\/tastesbetterfromscratch.com\/category\/beverages\/)\n  - [Breads \/ Rolls](https:\/\/tastesbetterfromscratch.com\/category\/breadsrolls\/)\n  - [Breakfast](https:\/\/tastesbetterfromscratch.com\/category\/breakfastbrunch\/)\n  - [Dessert](https:\/\/tastesbetterfromscratch.com\/category\/dessert\/)\n  - [Main Dish](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/)\n  - [Macro Friendly Recipes](https:\/\/tastesbetterfromscratch.com\/category\/macro-friendly-recipes\/)\n  - [Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/)\n  - [One Pot Meals](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/one-pan-meals\/)\n  - [Salads](https:\/\/tastesbetterfromscratch.com\/category\/salads\/)\n  - [Side Dishes](https:\/\/tastesbetterfromscratch.com\/category\/sides\/)\n  - [Soup](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/soup\/)\n  - [Slow Cooker Recipes](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/slow-cooker\/)\n  - [Snacks \/ Misc.](https:\/\/tastesbetterfromscratch.com\/category\/snacksmisc\/)\n  - [Vegetarian](https:\/\/tastesbetterfromscratch.com\/category\/vegetarian\/)\n- [Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/)\n  - [Dinner Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/)\n  - [Low Carb Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/low-carb-meal-plans\/)\n  - [Vegetarian Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/vegetarian-meal-plans\/)\n  - [Seasonal Meal Plans](https:\/\/tastesbetterfromscratch.com\/category\/meal-plan\/seasonal-meal-plans\/)\n  - [My Recipe Collections](https:\/\/tastesbetterfromscratch.com\/custom-meal-plan\/)\n- [Cookbooks](https:\/\/tastesbetterfromscratch.com\/cookbooks\/)\n  - [Taste of Europe E-Book! (NEW)](https:\/\/ad.tastesbetterfromscratch.com\/products\/taste-of-europe-digital-cookbook)\n  - [TBFS Cookbook](https:\/\/tastesbetterfromscratch.com\/cookbooks\/)\n  - [Macro E-Books](https:\/\/tastesbetterfromscratch.com\/macro-e-books\/)\n- [Best Recipes](https:\/\/tastesbetterfromscratch.com\/the-best-of-recipes\/)\n- [Log in](https:\/\/tastesbetterfromscratch.com\/wp-login.php?redirect_to=https%3A%2F%2Ftastesbetterfromscratch.com%2Feasy-beef-stroganoff%2F%3Fnowprocket)\n\n- [About](https:\/\/tastesbetterfromscratch.com\/about\/)\n- [Shop](https:\/\/tastesbetterfromscratch.com\/shop\/)\n- [Travel Itineraries](https:\/\/tastesbetterfromscratch.com\/travel-itineraries\/)\n- [Create Account & Save Recipes](https:\/\/tastesbetterfromscratch.com\/register\/)\n- [Join Our Newsletter](https:\/\/tastesbetterfromscratch.com\/email-subscription\/)\n\n[Home](https:\/\/tastesbetterfromscratch.com\/) › [Main Dish](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/)\n\n![Beef stroganoff served over egg noodles, on a plate.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2016\/12\/Stroganoff-4-400x400.jpg)\n\n# Easy Beef Stroganoff\nYour entire family will LOVE this Stroganoff recipe, made with ground beef in a delicious sauce, and ready to eat in less than 30-minutes\\!\n\nBy [Lauren Allen](https:\/\/tastesbetterfromscratch.com\/about-lauren-allen\/)\n\n[273](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/#respond)\n\nUpdated February 2, 2024\n\nTotal Time 20 minutes mins\n\nServings 4\n\n[Jump to Recipe](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/#wprm-recipe-container-11423)\n\n[Email Recipe](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/#emailrecipe)\n\n*This post contains affiliate links.*\n\n*This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love\\!*\n\nI love fast and easy [30 minute meals](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/30-minute-meals\/) like this stroganoff recipe or [One Pan Baked Ziti](https:\/\/tastesbetterfromscratch.com\/one-pan-baked-ziti\/) or [Creamy Tomato and Spinach Tortellini](https:\/\/tastesbetterfromscratch.com\/creamy-tomato-spinach-tortellini\/)! And, if you want to make this recipe in the [Instant Pot](https:\/\/tastesbetterfromscratch.com\/instant-pot-stroganoff\/), I've got you covered\\!\n\n![Beef stroganoff served over egg noodles, on a plate.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2016\/12\/Stroganoff-4.jpg)\n\nThis simple homemade stroganoff recipe takes me straight back to my childhood. Is it fancy? No. Is it gourmet? Not at all. But, is it something your family (of any age) will happily eat, and ask for seconds? YES\\!\n\nStroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. I use ground beef in my stroganoff because it's usually what I have on hand, and it's inexpensive and kid-friendly.\n\n## Why I LOVE this recipe:\n- **30 minute meal.** This is one of those classic recipes that's perfect for busy weeknights.\n- **Ground beef.** Different from other stroganoff recipes but SO delicious, cheap, and easy\\!\n- **Make ahead**. You can make the sauce with the beef ahead of time and cook the noodles right before serving! See my make-ahead instructions below.\n\nIf you don't want to use cream of mushroom soup I have linked to my easy [homemade cream of mushroom soup](https:\/\/tastesbetterfromscratch.com\/condensed-cream-anything-soup\/) recipe. I have also found that Greek yogurt is a great substitution for sour cream\\!\n\n## How to make beef stroganoff:\n- **Brown the beef.** Brown the ground beef and add garlic and onion,\n- **Add mushrooms and broth**. Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.\n\n![Browned ground beef and fresh mushrooms slices in a skillet and then cooked and stirred with a wooden spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='2250'%20height='1500'%20viewBox='0%200%202250%201500'%3E%3C\/svg%3E)\n\n- **Stir in sour cream** and serve over [egg noodles](https:\/\/tastesbetterfromscratch.com\/homemade-egg-noodles\/).\n- **Serve.** This is a go-to quick weeknight meal for our family.\n\n![Ground beef stroganoff with mushrooms, in a skillet with a wooden spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='750'%20height='1125'%20viewBox='0%200%20750%201125'%3E%3C\/svg%3E)\n\n## About the BEEF:\nOne of the things I love most about this stroganoff recipe is that it's made with ground beef. I don't use steak because I hardly ever have steak sitting around for a dinner like this. *But* I usually always have some ground beef in my freezer just waiting to be used during the crazy dinner rush.\n\nStroganoff recipes call for all types of beef and you can definitely substitute your favorite type, including:\n\n- Top sirloin\n- Beef tenderloin\n- Boneless ribeye\n- Filet mignon\n## What to serve Stroganoff over or with:\n- Egg noodles: Store-bought or [homemade egg noodles](https:\/\/tastesbetterfromscratch.com\/homemade-egg-noodles\/).\n- Rice or [Mashed potatoes](https:\/\/tastesbetterfromscratch.com\/mashed-potatoes\/): both are great alternatives to egg noodles for serving the stroganoff sauce over.\n- [Roasted vegetables](https:\/\/tastesbetterfromscratch.com\/roasted-vegetables\/)\n- Green salad\n\n![A skillet with stroganoff and egg noodles, cooked and ready to eat.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='750'%20height='1125'%20viewBox='0%200%20750%201125'%3E%3C\/svg%3E)\n\n## **MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS:**\nLeftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop.\n\nTo make ahead, make the sauce up until the last step of adding the sour cream. Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-low heat, and stir in the sour cream.\n\nTo freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Reheat on the stove top and stir in sour cream once reheated.\n\n###### **Consider trying these popular dinner recipes:**\n- [Slow Cooker Pot Roast](https:\/\/tastesbetterfromscratch.com\/slow-cooker-pot-roast\/)\n- [Sheet Pan Chicken Fajitas](https:\/\/tastesbetterfromscratch.com\/sheet-pan-chicken-fajitas\/)\n- [Honey-Lime Chicken Enchiladas](https:\/\/tastesbetterfromscratch.com\/honey-lime-chicken-enchiladas\/)\n- [Italian Grilled Cheese](https:\/\/tastesbetterfromscratch.com\/italian-grilled-cheese-sandwich\/)\n- [Gourmet Baked Mac N Cheese with Bacon](https:\/\/tastesbetterfromscratch.com\/gourmet-baked-mac-cheese-bacon\/)\n- [Crispy BBQ Chicken Wraps](https:\/\/tastesbetterfromscratch.com\/crispy-bbq-chicken-wraps\/)\n\nYou can also **FOLLOW ME** on [FACEBOOK](https:\/\/www.facebook.com\/tastesbetterfromscratch\/), [TWITTER](https:\/\/twitter.com\/Betrfromscratch), [INSTAGRAM](https:\/\/twitter.com\/Betrfromscratch) and [PINTEREST](https:\/\/www.pinterest.com\/betrfromscratch\/) for more great recipes\\!\n\n![Beef stroganoff served over egg noodles, on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n[Save](https:\/\/tastesbetterfromscratch.com\/register\/)\n\n[Print](https:\/\/tastesbetterfromscratch.com\/wprm_print\/easy-beef-stroganoff)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftastesbetterfromscratch.com%2Feasy-beef-stroganoff%2F&media=https%3A%2F%2Ftastesbetterfromscratch.com%2Fwp-content%2Fuploads%2F2016%2F12%2FStroganoff-4.jpg&description=This+easy+Beef+Stroganoff+can+be+made+in+less+than+30-minutes+and+is+a+delicious%2C+kid-friendly+meal+your+entire+family+will+love%21&is_video=false)\n\n[Review](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/#commentform)\n\n[Trust This Website on Google](https:\/\/www.google.com\/preferences\/source?q=tastesbetterfromscratch.com)\n\n4\\.83 from 273 votes\n\n## Easy Beef Stroganoff\nAuthor: [Lauren Allen](https:\/\/tastesbetterfromscratch.com\/about-lauren-allen\/)\n\nThis easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love\\!\n\nPrep: 5 minutes mins\n\nCook: 15 minutes mins\n\nTotal: 20 minutes mins\n\nServings: 4\n\n## Email This Recipe\\!\nEnter your email and we'll send it directly to you\\!\n\nBy entering your phone number you consent to receive marketing text messages (e.g. meal plans) from TBFS at the number provided, including messages sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link. Reply HELP for help. [Privacy Policy.](https:\/\/tastesbetterfromscratch.com\/privacy-policy\/)\n\n### Equipment\n- [Meat Chopper](https:\/\/amzlink.to\/az09HHu0rW2CT)\n\n### Ingredients 0\\.5x 1x 2x ?\n- ▢\n  1 pound [lean ground beef](https:\/\/walmrt.us\/4gcoLUd), you could also use ground turkey\n- ▢\n  [salt and freshly ground black pepper](https:\/\/amzlink.to\/az0wK5GAJMDZ9)\n- ▢\n  1 small onion, , chopped\n- ▢\n  1 clove [garlic](https:\/\/walmrt.us\/4cICFNb), , minced\n- ▢\n  8 ounces white button mushrooms, , sliced\n- ▢\n  10\\.5 ounce can [cream of mushroom soup](https:\/\/tastesbetterfromscratch.com\/condensed-cream-anything-soup\/), (or homemade)\n- ▢\n  1 1\/2 cups [low-sodium beef broth](https:\/\/walmrt.us\/4f1XTFf)\n- ▢\n  1\/3 cup [sour cream](https:\/\/walmrt.us\/3GjuNpo), (or greek yogurt)\n- ▢\n  fresh chopped parsley, , for garnish\n- ▢\n  Cooked egg noodles or rice for serving\n\n### Instructions\n- Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper.\n- Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease.\n- Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.\n- Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes.\n- Stir in the sour cream, parsley and additional salt and pepper to taste.\n- Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.\n\n### Notes\nNutrition information does not include the egg noodles.\n\n**Gluten-free Adaptions:** use gluten-free cream of mushroom soup, and egg noodles (or replace with rice).\n\n### Nutrition\nCalories: 238kcal, Carbohydrates: 8g, Protein: 32g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 74mg, Sodium: 959mg, Potassium: 766mg, Fiber: 1g, Sugar: 2g, Vitamin C: 2\\.7mg, Calcium: 41mg, Iron: 3\\.7mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nText me new recipe ideas\\!\n\nSimple, tasty ideas sent once a week. No spam.\n\n[Text Signup](https:\/\/app.monstercampaigns.com\/c\/ht58hqahlhyvtjtljmwp\/)\n###### ***Have you tried this recipe?\\!***\n***RATE and COMMENT below! I would love to hear your experience.***\n\n*I originally shared this recipe December 2016. Updated January 2020 with new photos and step-by-step instructions.*\n\n![Easy Beef Stroganoff that can be made in less than 30-minutes. A delicious, kid-friendly meal that your entire family will love!\\| Tastes Better From Scratch](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='340'%20height='1024'%20viewBox='0%200%20340%201024'%3E%3C\/svg%3E)\n\n## Related Posts\n[![The best Mexican Beef Birria recipe has a rich and flavorful broth and fall-apart tender meat. It's absolutely delicious\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/tastesbetterfromscratch.com\/beef-birria\/)\n\n### [Beef Birria](https:\/\/tastesbetterfromscratch.com\/beef-birria\/)\n\n[![This homemade tostada recipe has seasoned ground beef, creamy refried beans, and all of your favorite toppings on a crispy shell\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/tastesbetterfromscratch.com\/tostada\/)\n\n### [Tostadas](https:\/\/tastesbetterfromscratch.com\/tostada\/)\n\n[![Red Curry is a one-pot dinner that brings big flavor to your table fast on the busiest weeknights.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/tastesbetterfromscratch.com\/these-7-one-pot-meals-save-dinner-on-the-busiest-nights\/)\n\n### [These 7 One-Pot Meals Save Dinner On The Busiest Nights](https:\/\/tastesbetterfromscratch.com\/these-7-one-pot-meals-save-dinner-on-the-busiest-nights\/)\n\n[![Kung Pao Chicken served on a plate with white rice.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)](https:\/\/tastesbetterfromscratch.com\/restaurant-style-kung-pao-chicken\/)\n\n### [Kung Pao Chicken](https:\/\/tastesbetterfromscratch.com\/restaurant-style-kung-pao-chicken\/)\n\nShare Recipe\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/&media=https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2016\/12\/Stroganoff-3.jpg&description=Easy%20Beef%20Stroganoff \"Share on Pinterest\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Easy%20Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Ftastesbetterfromscratch.com%2Feasy-beef-stroganoff%2F%0D%0A \"Share via Email\")\n\nOriginal Post January 2, 2020\n\nUpdated February 2, 2024\n\n#### About The Author\nLauren Allen\n\nWelcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.\n\n[Learn More](https:\/\/tastesbetterfromscratch.com\/about-lauren-allen\/)\n\n4\\.83 from 273 votes ([217 ratings without comment](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/))\n\nSubscribe\n\n[Login](https:\/\/tastesbetterfromscratch.com\/wp-login.php?redirect_to=https%3A%2F%2Ftastesbetterfromscratch.com%2Feasy-beef-stroganoff%2F)\n\n98 Comments\n\nInline Feedbacks\n\nView all comments\n\no0fefe0o@hotmail.com\n\n1 month ago\n\n![3 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n This had absolutely no flavor. I had to really season it up to make it edible. I hope it was just a fluke because it’s the first recipe I’ve tried from this site.\n\n1\n\nReply\n\nsherylczyz@gmail.com\n\n1 month ago\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n Loved this recipe! Quick and delicious! Mine turned out a little salty but it wasn’t the recipe- I’m pretty certain I over salted the beef when I case browning it. Delicious\\!\n\n0\n\nReply\n\nAngie\n\n5 months ago\n\nI’m allergic to mushrooms. Any alternitave?\n\n0\n\nReply\n\nAdmin\n\nRachel Aldridge\n\n5 months ago\n\nReply to  [Angie](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/#comment-595989)\n\nYes! You can skip the mushrooms and add extra onions or other veggies if you want\\!\n\n0\n\nReply\n\nOlivia\n\n6 months ago\n\n![3 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n The liquid was way too much and there could easily be more depth of flavor\n\n1\n\nReply\n\ngordonlindseyb@gmail.com\n\n6 months ago\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n Yum! Good the first day, and I think even better as leftovers\\!\n\n3\n\nReply\n\nIsabelle\n\n7 months ago\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n I haven’t had this in years, and when i did have it, it was from a box. I wanted to try something different for dinner and i was suprised! im not even a huge mushroom fan and thought this would be “too mushroomy” and it was perfect! i added the sour cream but personally feel like it didnt add anything in particular to it, but still really great! it looks a little depressing in the pot, just this grey mass lol, but super tasty\\!\n\n3\n\nReply\n\nJOHN\n\n7 months ago\n\n![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n It’s pretty much like the military’s S O S !!! I could live on it forever, add fresh or frozen peas and violas a meal for lunch and dinner every day !!!\\!\n\n1\n\nReply\n\nHelen\n\n7 months ago\n\n![3 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n Tried this receipe and wasn’t bad but not enough flavor. Way too much liquid! I thickened it with some corn starch and added worchestershire\n\n11\n\nReply\n\nDione\n\n8 months ago\n\n![2 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n Just ruined dinner with this soup. Too much broth\n\n2\n\nReply\n\n[« Previous](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/comment-page-7\/#comments) [1](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/comment-page-1\/#comments) … [6](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/comment-page-6\/#comments) [7](https:\/\/tastesbetterfromscratch.com\/easy-beef-stroganoff\/comment-page-7\/#comments) 8\n\n## Welcome to Better From Scratch\\!\nHere you'll find recipes you can count on, with video tutorials, and free meal planning tools. 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2026 Tastes Better From Scratch — [Privacy Policy and Disclosure](https:\/\/tastesbetterfromscratch.com\/privacy-policy\/)\n\nwpDiscuz\n\nInsert\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"*This post contains affiliate links.*\n\n*This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love\\!*\n\nI love fast and easy [30 minute meals](https:\/\/tastesbetterfromscratch.com\/category\/main-dish\/30-minute-meals\/) like this stroganoff recipe or [One Pan Baked Ziti](https:\/\/tastesbetterfromscratch.com\/one-pan-baked-ziti\/) or [Creamy Tomato and Spinach Tortellini](https:\/\/tastesbetterfromscratch.com\/creamy-tomato-spinach-tortellini\/)! And, if you want to make this recipe in the [Instant Pot](https:\/\/tastesbetterfromscratch.com\/instant-pot-stroganoff\/), I've got you covered\\!\n\n![Beef stroganoff served over egg noodles, on a plate.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2016\/12\/Stroganoff-4.jpg)\n\nThis simple homemade stroganoff recipe takes me straight back to my childhood. Is it fancy? No. Is it gourmet? Not at all. But, is it something your family (of any age) will happily eat, and ask for seconds? YES\\!\n\nStroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. I use ground beef in my stroganoff because it's usually what I have on hand, and it's inexpensive and kid-friendly.\n\n## Why I LOVE this recipe:\n- **30 minute meal.** This is one of those classic recipes that's perfect for busy weeknights.\n- **Ground beef.** Different from other stroganoff recipes but SO delicious, cheap, and easy\\!\n- **Make ahead**. You can make the sauce with the beef ahead of time and cook the noodles right before serving! See my make-ahead instructions below.\n\nIf you don't want to use cream of mushroom soup I have linked to my easy [homemade cream of mushroom soup](https:\/\/tastesbetterfromscratch.com\/condensed-cream-anything-soup\/) recipe. I have also found that Greek yogurt is a great substitution for sour cream\\!\n\n## How to make beef stroganoff:\n- **Brown the beef.** Brown the ground beef and add garlic and onion,\n- **Add mushrooms and broth**. Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.\n\n![Browned ground beef and fresh mushrooms slices in a skillet and then cooked and stirred with a wooden spoon.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2016\/12\/Stroganoff.jpg)\n\n- **Stir in sour cream** and serve over [egg noodles](https:\/\/tastesbetterfromscratch.com\/homemade-egg-noodles\/).\n- **Serve.** This is a go-to quick weeknight meal for our family.\n\n![Ground beef stroganoff with mushrooms, in a skillet with a wooden spoon.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2016\/12\/Stroganoff-1.jpg)\n\n## About the BEEF:\nOne of the things I love most about this stroganoff recipe is that it's made with ground beef. I don't use steak because I hardly ever have steak sitting around for a dinner like this. *But* I usually always have some ground beef in my freezer just waiting to be used during the crazy dinner rush.\n\nStroganoff recipes call for all types of beef and you can definitely substitute your favorite type, including:\n\n- Top sirloin\n- Beef tenderloin\n- Boneless ribeye\n- Filet mignon\n## What to serve Stroganoff over or with:\n- Egg noodles: Store-bought or [homemade egg noodles](https:\/\/tastesbetterfromscratch.com\/homemade-egg-noodles\/).\n- Rice or [Mashed potatoes](https:\/\/tastesbetterfromscratch.com\/mashed-potatoes\/): both are great alternatives to egg noodles for serving the stroganoff sauce over.\n- [Roasted vegetables](https:\/\/tastesbetterfromscratch.com\/roasted-vegetables\/)\n- Green salad\n\n![A skillet with stroganoff and egg noodles, cooked and ready to eat.](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2016\/12\/Stroganoff-3.jpg)\n\n## **MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS:**\nLeftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop.\n\nTo make ahead, make the sauce up until the last step of adding the sour cream. Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-low heat, and stir in the sour cream.\n\nTo freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Reheat on the stove top and stir in sour cream once reheated.\n\n###### **Consider trying these popular dinner recipes:**\n- [Slow Cooker Pot Roast](https:\/\/tastesbetterfromscratch.com\/slow-cooker-pot-roast\/)\n- [Sheet Pan Chicken Fajitas](https:\/\/tastesbetterfromscratch.com\/sheet-pan-chicken-fajitas\/)\n- [Honey-Lime Chicken Enchiladas](https:\/\/tastesbetterfromscratch.com\/honey-lime-chicken-enchiladas\/)\n- [Italian Grilled Cheese](https:\/\/tastesbetterfromscratch.com\/italian-grilled-cheese-sandwich\/)\n- [Gourmet Baked Mac N Cheese with Bacon](https:\/\/tastesbetterfromscratch.com\/gourmet-baked-mac-cheese-bacon\/)\n- [Crispy BBQ Chicken Wraps](https:\/\/tastesbetterfromscratch.com\/crispy-bbq-chicken-wraps\/)\n\nYou can also **FOLLOW ME** on [FACEBOOK](https:\/\/www.facebook.com\/tastesbetterfromscratch\/), [TWITTER](https:\/\/twitter.com\/Betrfromscratch), [INSTAGRAM](https:\/\/twitter.com\/Betrfromscratch) and [PINTEREST](https:\/\/www.pinterest.com\/betrfromscratch\/) for more great recipes\\!\n\n- ▢\n  1 pound [lean ground beef](https:\/\/walmrt.us\/4gcoLUd), you could also use ground turkey\n- ▢\n  [salt and freshly ground black pepper](https:\/\/amzlink.to\/az0wK5GAJMDZ9)\n- ▢\n  1 small onion, , chopped\n- ▢\n  1 clove [garlic](https:\/\/walmrt.us\/4cICFNb), , minced\n- ▢\n  8 ounces white button mushrooms, , sliced\n- ▢\n  10\\.5 ounce can [cream of mushroom soup](https:\/\/tastesbetterfromscratch.com\/condensed-cream-anything-soup\/), (or homemade)\n- ▢\n  1 1\/2 cups [low-sodium beef broth](https:\/\/walmrt.us\/4f1XTFf)\n- ▢\n  1\/3 cup [sour cream](https:\/\/walmrt.us\/3GjuNpo), (or greek yogurt)\n- ▢\n  fresh chopped parsley, , for garnish\n- ▢\n  Cooked egg noodles or rice for serving\n\n- Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper.\n- Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease.\n- Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.\n- Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes.\n- Stir in the sour cream, parsley and additional salt and pepper to taste.\n- Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.\n\nNutrition information does not include the egg noodles.\n\n**Gluten-free Adaptions:** use gluten-free cream of mushroom soup, and egg noodles (or replace with rice).\n\nCalories: 238kcal, Carbohydrates: 8g, Protein: 32g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 74mg, Sodium: 959mg, Potassium: 766mg, Fiber: 1g, Sugar: 2g, Vitamin C: 2\\.7mg, Calcium: 41mg, Iron: 3\\.7mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nText me new recipe ideas\\!\n\nSimple, tasty ideas sent once a week. No spam.\n\n[Text Signup](https:\/\/app.monstercampaigns.com\/c\/ht58hqahlhyvtjtljmwp\/)\n###### ***Have you tried this recipe?\\!***\n***RATE and COMMENT below! I would love to hear your experience.***\n\n*I originally shared this recipe December 2016. Updated January 2020 with new photos and step-by-step instructions.*\n\n![Easy Beef Stroganoff that can be made in less than 30-minutes. A delicious, kid-friendly meal that your entire family will love!\\| Tastes Better From Scratch](https:\/\/tastesbetterfromscratch.com\/wp-content\/uploads\/2016\/12\/Easy-Beef-Stroganoff.jpg)\n\n## Related Posts\nOriginal Post January 2, 2020\n\nUpdated February 2, 2024\n\n#### About The Author\nLauren Allen\n\nWelcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.","meta_canonical":null}

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Meta Title	Easy Beef Stroganoff - Tastes Better From Scratch
Meta Description	Your entire family will LOVE this Stroganoff recipe, made with ground beef in a delicious sauce, and ready to eat in less than 30-minutes!
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Boilerpipe Text	This post contains affiliate links. This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love! I love fast and easy 30 minute meals like this stroganoff recipe or One Pan Baked Ziti or Creamy Tomato and Spinach Tortellini ! And, if you want to make this recipe in the Instant Pot , I've got you covered! This simple homemade stroganoff recipe takes me straight back to my childhood. Is it fancy? No. Is it gourmet? Not at all. But, is it something your family (of any age) will happily eat, and ask for seconds? YES! Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. I use ground beef in my stroganoff because it's usually what I have on hand, and it's inexpensive and kid-friendly. Why I LOVE this recipe: 30 minute meal. This is one of those classic recipes that's perfect for busy weeknights. Ground beef. Different from other stroganoff recipes but SO delicious, cheap, and easy! Make ahead . You can make the sauce with the beef ahead of time and cook the noodles right before serving! See my make-ahead instructions below. If you don't want to use cream of mushroom soup I have linked to my easy homemade cream of mushroom soup recipe. I have also found that Greek yogurt is a great substitution for sour cream! How to make beef stroganoff: Brown the beef. Brown the ground beef and add garlic and onion, Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer. Stir in sour cream and serve over egg noodles . Serve. This is a go-to quick weeknight meal for our family. About the BEEF: One of the things I love most about this stroganoff recipe is that it's made with ground beef. I don't use steak because I hardly ever have steak sitting around for a dinner like this. But I usually always have some ground beef in my freezer just waiting to be used during the crazy dinner rush. Stroganoff recipes call for all types of beef and you can definitely substitute your favorite type, including: Top sirloin Beef tenderloin Boneless ribeye Filet mignon What to serve Stroganoff over or with: Egg noodles: Store-bought or homemade egg noodles . Rice or Mashed potatoes : both are great alternatives to egg noodles for serving the stroganoff sauce over. Roasted vegetables Green salad MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS: Leftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop. To make ahead, make the sauce up until the last step of adding the sour cream. Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-low heat, and stir in the sour cream. To freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Reheat on the stove top and stir in sour cream once reheated. Consider trying these popular dinner recipes: Slow Cooker Pot Roast Sheet Pan Chicken Fajitas Honey-Lime Chicken Enchiladas Italian Grilled Cheese Gourmet Baked Mac N Cheese with Bacon Crispy BBQ Chicken Wraps You can also FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST for more great recipes! ▢ 1 pound lean ground beef , you could also use ground turkey ▢ salt and freshly ground black pepper ▢ 1 small onion , , chopped ▢ 1 clove garlic , , minced ▢ 8 ounces white button mushrooms , , sliced ▢ 10.5 ounce can cream of mushroom soup , (or homemade) ▢ 1 1/2 cups low-sodium beef broth ▢ 1/3 cup sour cream , (or greek yogurt) ▢ fresh chopped parsley , , for garnish ▢ Cooked egg noodles or rice for serving Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease. Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through. Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. Stir in the sour cream, parsley and additional salt and pepper to taste. Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired. Nutrition information does not include the egg noodles. Gluten-free Adaptions: use gluten-free cream of mushroom soup, and egg noodles (or replace with rice). Calories: 238 kcal , Carbohydrates: 8 g , Protein: 32 g , Fat: 7 g , Saturated Fat: 3 g , Cholesterol: 74 mg , Sodium: 959 mg , Potassium: 766 mg , Fiber: 1 g , Sugar: 2 g , Vitamin C: 2.7 mg , Calcium: 41 mg , Iron: 3.7 mg Nutrition information is automatically calculated, so should only be used as an approximation. Text me new recipe ideas! Simple, tasty ideas sent once a week. No spam. Text Signup Have you tried this recipe?! RATE and COMMENT below! I would love to hear your experience. I originally shared this recipe December 2016. Updated January 2020 with new photos and step-by-step instructions. Related Posts Original Post January 2, 2020 Updated February 2, 2024 About The Author Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.
Markdown	![fb pixel](https://www.facebook.com/tr?id=873401593429797&ev=PageView&noscript=1) [Skip to content](https://tastesbetterfromscratch.com/easy-beef-stroganoff/#main-content) [Tastes Better From Scratch](https://tastesbetterfromscratch.com/) Search - [Recipes](https://tastesbetterfromscratch.com/recipe-index/) - [All Recipes](https://tastesbetterfromscratch.com/recipe-index/) - [New Recipes This Week](https://tastesbetterfromscratch.com/new-recipes-this-week/) - [High Protein Recipes](https://tastesbetterfromscratch.com/category/high-protein-recipes/) - [Appetizers](https://tastesbetterfromscratch.com/category/appetizers/) - [Air Fryer](https://tastesbetterfromscratch.com/category/air-fryer/) - [Beverages](https://tastesbetterfromscratch.com/category/beverages/) - [Breads / Rolls](https://tastesbetterfromscratch.com/category/breadsrolls/) - [Breakfast](https://tastesbetterfromscratch.com/category/breakfastbrunch/) - [Dessert](https://tastesbetterfromscratch.com/category/dessert/) - [Main Dish](https://tastesbetterfromscratch.com/category/main-dish/) - [Macro Friendly Recipes](https://tastesbetterfromscratch.com/category/macro-friendly-recipes/) - [Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/) - [One Pot Meals](https://tastesbetterfromscratch.com/category/main-dish/one-pan-meals/) - [Salads](https://tastesbetterfromscratch.com/category/salads/) - [Side Dishes](https://tastesbetterfromscratch.com/category/sides/) - [Soup](https://tastesbetterfromscratch.com/category/main-dish/soup/) - [Slow Cooker Recipes](https://tastesbetterfromscratch.com/category/main-dish/slow-cooker/) - [Snacks / Misc.](https://tastesbetterfromscratch.com/category/snacksmisc/) - [Vegetarian](https://tastesbetterfromscratch.com/category/vegetarian/) - [Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/) - [Dinner Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/) - [Low Carb Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/low-carb-meal-plans/) - [Vegetarian Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/vegetarian-meal-plans/) - [Seasonal Meal Plans](https://tastesbetterfromscratch.com/category/meal-plan/seasonal-meal-plans/) - [My Recipe Collections](https://tastesbetterfromscratch.com/custom-meal-plan/) - [Cookbooks](https://tastesbetterfromscratch.com/cookbooks/) - [Taste of Europe E-Book! (NEW)](https://ad.tastesbetterfromscratch.com/products/taste-of-europe-digital-cookbook) - [TBFS Cookbook](https://tastesbetterfromscratch.com/cookbooks/) - [Macro E-Books](https://tastesbetterfromscratch.com/macro-e-books/) - [Best Recipes](https://tastesbetterfromscratch.com/the-best-of-recipes/) - [Log in](https://tastesbetterfromscratch.com/wp-login.php?redirect_to=https%3A%2F%2Ftastesbetterfromscratch.com%2Feasy-beef-stroganoff%2F%3Fnowprocket) - [About](https://tastesbetterfromscratch.com/about/) - [Shop](https://tastesbetterfromscratch.com/shop/) - [Travel Itineraries](https://tastesbetterfromscratch.com/travel-itineraries/) - [Create Account & Save Recipes](https://tastesbetterfromscratch.com/register/) - [Join Our Newsletter](https://tastesbetterfromscratch.com/email-subscription/) [Home](https://tastesbetterfromscratch.com/) › [Main Dish](https://tastesbetterfromscratch.com/category/main-dish/) ![Beef stroganoff served over egg noodles, on a plate.](https://tastesbetterfromscratch.com/wp-content/uploads/2016/12/Stroganoff-4-400x400.jpg) # Easy Beef Stroganoff Your entire family will LOVE this Stroganoff recipe, made with ground beef in a delicious sauce, and ready to eat in less than 30-minutes\! By [Lauren Allen](https://tastesbetterfromscratch.com/about-lauren-allen/) [273](https://tastesbetterfromscratch.com/easy-beef-stroganoff/#respond) Updated February 2, 2024 Total Time 20 minutes mins Servings 4 [Jump to Recipe](https://tastesbetterfromscratch.com/easy-beef-stroganoff/#wprm-recipe-container-11423) [Email Recipe](https://tastesbetterfromscratch.com/easy-beef-stroganoff/#emailrecipe) This post contains affiliate links. This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love\! I love fast and easy [30 minute meals](https://tastesbetterfromscratch.com/category/main-dish/30-minute-meals/) like this stroganoff recipe or [One Pan Baked Ziti](https://tastesbetterfromscratch.com/one-pan-baked-ziti/) or [Creamy Tomato and Spinach Tortellini](https://tastesbetterfromscratch.com/creamy-tomato-spinach-tortellini/)! And, if you want to make this recipe in the [Instant Pot](https://tastesbetterfromscratch.com/instant-pot-stroganoff/), I've got you covered\! ![Beef stroganoff served over egg noodles, on a plate.](https://tastesbetterfromscratch.com/wp-content/uploads/2016/12/Stroganoff-4.jpg) This simple homemade stroganoff recipe takes me straight back to my childhood. Is it fancy? No. Is it gourmet? Not at all. But, is it something your family (of any age) will happily eat, and ask for seconds? YES\! Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. I use ground beef in my stroganoff because it's usually what I have on hand, and it's inexpensive and kid-friendly. ## Why I LOVE this recipe: - 30 minute meal. This is one of those classic recipes that's perfect for busy weeknights. - Ground beef. Different from other stroganoff recipes but SO delicious, cheap, and easy\! - Make ahead. You can make the sauce with the beef ahead of time and cook the noodles right before serving! See my make-ahead instructions below. If you don't want to use cream of mushroom soup I have linked to my easy [homemade cream of mushroom soup](https://tastesbetterfromscratch.com/condensed-cream-anything-soup/) recipe. I have also found that Greek yogurt is a great substitution for sour cream\! ## How to make beef stroganoff: - Brown the beef. Brown the ground beef and add garlic and onion, - Add mushrooms and broth. Drain the grease from the beef and then add mushrooms and beef broth and let it simmer. ![Browned ground beef and fresh mushrooms slices in a skillet and then cooked and stirred with a wooden spoon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='2250'%20height='1500'%20viewBox='0%200%202250%201500'%3E%3C/svg%3E) - Stir in sour cream and serve over [egg noodles](https://tastesbetterfromscratch.com/homemade-egg-noodles/). - Serve. This is a go-to quick weeknight meal for our family. ![Ground beef stroganoff with mushrooms, in a skillet with a wooden spoon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='750'%20height='1125'%20viewBox='0%200%20750%201125'%3E%3C/svg%3E) ## About the BEEF: One of the things I love most about this stroganoff recipe is that it's made with ground beef. I don't use steak because I hardly ever have steak sitting around for a dinner like this. But I usually always have some ground beef in my freezer just waiting to be used during the crazy dinner rush. Stroganoff recipes call for all types of beef and you can definitely substitute your favorite type, including: - Top sirloin - Beef tenderloin - Boneless ribeye - Filet mignon ## What to serve Stroganoff over or with: - Egg noodles: Store-bought or [homemade egg noodles](https://tastesbetterfromscratch.com/homemade-egg-noodles/). - Rice or [Mashed potatoes](https://tastesbetterfromscratch.com/mashed-potatoes/): both are great alternatives to egg noodles for serving the stroganoff sauce over. - [Roasted vegetables](https://tastesbetterfromscratch.com/roasted-vegetables/) - Green salad ![A skillet with stroganoff and egg noodles, cooked and ready to eat.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='750'%20height='1125'%20viewBox='0%200%20750%201125'%3E%3C/svg%3E) ## MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS: Leftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop. To make ahead, make the sauce up until the last step of adding the sour cream. Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-low heat, and stir in the sour cream. To freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Reheat on the stove top and stir in sour cream once reheated. ###### Consider trying these popular dinner recipes: - [Slow Cooker Pot Roast](https://tastesbetterfromscratch.com/slow-cooker-pot-roast/) - [Sheet Pan Chicken Fajitas](https://tastesbetterfromscratch.com/sheet-pan-chicken-fajitas/) - [Honey-Lime Chicken Enchiladas](https://tastesbetterfromscratch.com/honey-lime-chicken-enchiladas/) - [Italian Grilled Cheese](https://tastesbetterfromscratch.com/italian-grilled-cheese-sandwich/) - [Gourmet Baked Mac N Cheese with Bacon](https://tastesbetterfromscratch.com/gourmet-baked-mac-cheese-bacon/) - [Crispy BBQ Chicken Wraps](https://tastesbetterfromscratch.com/crispy-bbq-chicken-wraps/) You can also FOLLOW ME on [FACEBOOK](https://www.facebook.com/tastesbetterfromscratch/), [TWITTER](https://twitter.com/Betrfromscratch), [INSTAGRAM](https://twitter.com/Betrfromscratch) and [PINTEREST](https://www.pinterest.com/betrfromscratch/) for more great recipes\! ![Beef stroganoff served over egg noodles, on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='683'%20height='1024'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) [Save](https://tastesbetterfromscratch.com/register/) [Print](https://tastesbetterfromscratch.com/wprm_print/easy-beef-stroganoff) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Ftastesbetterfromscratch.com%2Feasy-beef-stroganoff%2F&media=https%3A%2F%2Ftastesbetterfromscratch.com%2Fwp-content%2Fuploads%2F2016%2F12%2FStroganoff-4.jpg&description=This+easy+Beef+Stroganoff+can+be+made+in+less+than+30-minutes+and+is+a+delicious%2C+kid-friendly+meal+your+entire+family+will+love%21&is_video=false) [Review](https://tastesbetterfromscratch.com/easy-beef-stroganoff/#commentform) [Trust This Website on Google](https://www.google.com/preferences/source?q=tastesbetterfromscratch.com) 4\.83 from 273 votes ## Easy Beef Stroganoff Author: [Lauren Allen](https://tastesbetterfromscratch.com/about-lauren-allen/) This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love\! Prep: 5 minutes mins Cook: 15 minutes mins Total: 20 minutes mins Servings: 4 ## Email This Recipe\! Enter your email and we'll send it directly to you\! By entering your phone number you consent to receive marketing text messages (e.g. meal plans) from TBFS at the number provided, including messages sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link. Reply HELP for help. [Privacy Policy.](https://tastesbetterfromscratch.com/privacy-policy/) ### Equipment - [Meat Chopper](https://amzlink.to/az09HHu0rW2CT) ### Ingredients 0\.5x 1x 2x ? - ▢ 1 pound [lean ground beef](https://walmrt.us/4gcoLUd), you could also use ground turkey - ▢ [salt and freshly ground black pepper](https://amzlink.to/az0wK5GAJMDZ9) - ▢ 1 small onion, , chopped - ▢ 1 clove [garlic](https://walmrt.us/4cICFNb), , minced - ▢ 8 ounces white button mushrooms, , sliced - ▢ 10\.5 ounce can [cream of mushroom soup](https://tastesbetterfromscratch.com/condensed-cream-anything-soup/), (or homemade) - ▢ 1 1/2 cups [low-sodium beef broth](https://walmrt.us/4f1XTFf) - ▢ 1/3 cup [sour cream](https://walmrt.us/3GjuNpo), (or greek yogurt) - ▢ fresh chopped parsley, , for garnish - ▢ Cooked egg noodles or rice for serving ### Instructions - Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. - Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease. - Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through. - Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. - Stir in the sour cream, parsley and additional salt and pepper to taste. - Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired. ### Notes Nutrition information does not include the egg noodles. Gluten-free Adaptions: use gluten-free cream of mushroom soup, and egg noodles (or replace with rice). ### Nutrition Calories: 238kcal, Carbohydrates: 8g, Protein: 32g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 74mg, Sodium: 959mg, Potassium: 766mg, Fiber: 1g, Sugar: 2g, Vitamin C: 2\.7mg, Calcium: 41mg, Iron: 3\.7mg Nutrition information is automatically calculated, so should only be used as an approximation. Text me new recipe ideas\! Simple, tasty ideas sent once a week. No spam. [Text Signup](https://app.monstercampaigns.com/c/ht58hqahlhyvtjtljmwp/) ###### *Have you tried this recipe?\!* *RATE and COMMENT below! I would love to hear your experience.* I originally shared this recipe December 2016. Updated January 2020 with new photos and step-by-step instructions. ![Easy Beef Stroganoff that can be made in less than 30-minutes. A delicious, kid-friendly meal that your entire family will love!\\| Tastes Better From Scratch](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='340'%20height='1024'%20viewBox='0%200%20340%201024'%3E%3C/svg%3E) ## Related Posts [![The best Mexican Beef Birria recipe has a rich and flavorful broth and fall-apart tender meat. It's absolutely delicious\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)](https://tastesbetterfromscratch.com/beef-birria/) ### [Beef Birria](https://tastesbetterfromscratch.com/beef-birria/) [![This homemade tostada recipe has seasoned ground beef, creamy refried beans, and all of your favorite toppings on a crispy shell\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)](https://tastesbetterfromscratch.com/tostada/) ### [Tostadas](https://tastesbetterfromscratch.com/tostada/) [![Red Curry is a one-pot dinner that brings big flavor to your table fast on the busiest weeknights.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)](https://tastesbetterfromscratch.com/these-7-one-pot-meals-save-dinner-on-the-busiest-nights/) ### [These 7 One-Pot Meals Save Dinner On The Busiest Nights](https://tastesbetterfromscratch.com/these-7-one-pot-meals-save-dinner-on-the-busiest-nights/) [![Kung Pao Chicken served on a plate with white rice.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)](https://tastesbetterfromscratch.com/restaurant-style-kung-pao-chicken/) ### [Kung Pao Chicken](https://tastesbetterfromscratch.com/restaurant-style-kung-pao-chicken/) Share Recipe [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://tastesbetterfromscratch.com/easy-beef-stroganoff/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Pin](https://pinterest.com/pin/create/button/?url=https://tastesbetterfromscratch.com/easy-beef-stroganoff/&media=https://tastesbetterfromscratch.com/wp-content/uploads/2016/12/Stroganoff-3.jpg&description=Easy%20Beef%20Stroganoff "Share on Pinterest") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Easy%20Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Ftastesbetterfromscratch.com%2Feasy-beef-stroganoff%2F%0D%0A "Share via Email") Original Post January 2, 2020 Updated February 2, 2024 #### About The Author Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. [Learn More](https://tastesbetterfromscratch.com/about-lauren-allen/) 4\.83 from 273 votes ([217 ratings without comment](https://tastesbetterfromscratch.com/easy-beef-stroganoff/)) Subscribe [Login](https://tastesbetterfromscratch.com/wp-login.php?redirect_to=https%3A%2F%2Ftastesbetterfromscratch.com%2Feasy-beef-stroganoff%2F) 98 Comments Inline Feedbacks View all comments o0fefe0o@hotmail.com 1 month ago ![3 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This had absolutely no flavor. I had to really season it up to make it edible. I hope it was just a fluke because it’s the first recipe I’ve tried from this site. 1 Reply sherylczyz@gmail.com 1 month ago ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Loved this recipe! Quick and delicious! Mine turned out a little salty but it wasn’t the recipe- I’m pretty certain I over salted the beef when I case browning it. Delicious\! 0 Reply Angie 5 months ago I’m allergic to mushrooms. Any alternitave? 0 Reply Admin Rachel Aldridge 5 months ago Reply to [Angie](https://tastesbetterfromscratch.com/easy-beef-stroganoff/#comment-595989) Yes! You can skip the mushrooms and add extra onions or other veggies if you want\! 0 Reply Olivia 6 months ago ![3 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) The liquid was way too much and there could easily be more depth of flavor 1 Reply gordonlindseyb@gmail.com 6 months ago ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Yum! Good the first day, and I think even better as leftovers\! 3 Reply Isabelle 7 months ago ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I haven’t had this in years, and when i did have it, it was from a box. I wanted to try something different for dinner and i was suprised! im not even a huge mushroom fan and thought this would be “too mushroomy” and it was perfect! i added the sour cream but personally feel like it didnt add anything in particular to it, but still really great! it looks a little depressing in the pot, just this grey mass lol, but super tasty\! 3 Reply JOHN 7 months ago ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) It’s pretty much like the military’s S O S !!! I could live on it forever, add fresh or frozen peas and violas a meal for lunch and dinner every day !!!\! 1 Reply Helen 7 months ago ![3 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Tried this receipe and wasn’t bad but not enough flavor. Way too much liquid! I thickened it with some corn starch and added worchestershire 11 Reply Dione 8 months ago ![2 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Just ruined dinner with this soup. Too much broth 2 Reply [« Previous](https://tastesbetterfromscratch.com/easy-beef-stroganoff/comment-page-7/#comments) [1](https://tastesbetterfromscratch.com/easy-beef-stroganoff/comment-page-1/#comments) … [6](https://tastesbetterfromscratch.com/easy-beef-stroganoff/comment-page-6/#comments) [7](https://tastesbetterfromscratch.com/easy-beef-stroganoff/comment-page-7/#comments) 8 ## Welcome to Better From Scratch\! Here you'll find recipes you can count on, with video tutorials, and free meal planning tools. Let's bring the joy back to cooking\! 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Readable Markdown	This post contains affiliate links. This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love\! I love fast and easy [30 minute meals](https://tastesbetterfromscratch.com/category/main-dish/30-minute-meals/) like this stroganoff recipe or [One Pan Baked Ziti](https://tastesbetterfromscratch.com/one-pan-baked-ziti/) or [Creamy Tomato and Spinach Tortellini](https://tastesbetterfromscratch.com/creamy-tomato-spinach-tortellini/)! And, if you want to make this recipe in the [Instant Pot](https://tastesbetterfromscratch.com/instant-pot-stroganoff/), I've got you covered\! ![Beef stroganoff served over egg noodles, on a plate.](https://tastesbetterfromscratch.com/wp-content/uploads/2016/12/Stroganoff-4.jpg) This simple homemade stroganoff recipe takes me straight back to my childhood. Is it fancy? No. Is it gourmet? Not at all. But, is it something your family (of any age) will happily eat, and ask for seconds? YES\! Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. I use ground beef in my stroganoff because it's usually what I have on hand, and it's inexpensive and kid-friendly. ## Why I LOVE this recipe: - 30 minute meal. This is one of those classic recipes that's perfect for busy weeknights. - Ground beef. Different from other stroganoff recipes but SO delicious, cheap, and easy\! - Make ahead. You can make the sauce with the beef ahead of time and cook the noodles right before serving! See my make-ahead instructions below. If you don't want to use cream of mushroom soup I have linked to my easy [homemade cream of mushroom soup](https://tastesbetterfromscratch.com/condensed-cream-anything-soup/) recipe. I have also found that Greek yogurt is a great substitution for sour cream\! ## How to make beef stroganoff: - Brown the beef. Brown the ground beef and add garlic and onion, - Add mushrooms and broth. Drain the grease from the beef and then add mushrooms and beef broth and let it simmer. ![Browned ground beef and fresh mushrooms slices in a skillet and then cooked and stirred with a wooden spoon.](https://tastesbetterfromscratch.com/wp-content/uploads/2016/12/Stroganoff.jpg) - Stir in sour cream and serve over [egg noodles](https://tastesbetterfromscratch.com/homemade-egg-noodles/). - Serve. This is a go-to quick weeknight meal for our family. ![Ground beef stroganoff with mushrooms, in a skillet with a wooden spoon.](https://tastesbetterfromscratch.com/wp-content/uploads/2016/12/Stroganoff-1.jpg) ## About the BEEF: One of the things I love most about this stroganoff recipe is that it's made with ground beef. I don't use steak because I hardly ever have steak sitting around for a dinner like this. But I usually always have some ground beef in my freezer just waiting to be used during the crazy dinner rush. Stroganoff recipes call for all types of beef and you can definitely substitute your favorite type, including: - Top sirloin - Beef tenderloin - Boneless ribeye - Filet mignon ## What to serve Stroganoff over or with: - Egg noodles: Store-bought or [homemade egg noodles](https://tastesbetterfromscratch.com/homemade-egg-noodles/). - Rice or [Mashed potatoes](https://tastesbetterfromscratch.com/mashed-potatoes/): both are great alternatives to egg noodles for serving the stroganoff sauce over. - [Roasted vegetables](https://tastesbetterfromscratch.com/roasted-vegetables/) - Green salad ![A skillet with stroganoff and egg noodles, cooked and ready to eat.](https://tastesbetterfromscratch.com/wp-content/uploads/2016/12/Stroganoff-3.jpg) ## MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS: Leftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop. To make ahead, make the sauce up until the last step of adding the sour cream. Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-low heat, and stir in the sour cream. To freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Reheat on the stove top and stir in sour cream once reheated. ###### Consider trying these popular dinner recipes: - [Slow Cooker Pot Roast](https://tastesbetterfromscratch.com/slow-cooker-pot-roast/) - [Sheet Pan Chicken Fajitas](https://tastesbetterfromscratch.com/sheet-pan-chicken-fajitas/) - [Honey-Lime Chicken Enchiladas](https://tastesbetterfromscratch.com/honey-lime-chicken-enchiladas/) - [Italian Grilled Cheese](https://tastesbetterfromscratch.com/italian-grilled-cheese-sandwich/) - [Gourmet Baked Mac N Cheese with Bacon](https://tastesbetterfromscratch.com/gourmet-baked-mac-cheese-bacon/) - [Crispy BBQ Chicken Wraps](https://tastesbetterfromscratch.com/crispy-bbq-chicken-wraps/) You can also FOLLOW ME on [FACEBOOK](https://www.facebook.com/tastesbetterfromscratch/), [TWITTER](https://twitter.com/Betrfromscratch), [INSTAGRAM](https://twitter.com/Betrfromscratch) and [PINTEREST](https://www.pinterest.com/betrfromscratch/) for more great recipes\! - ▢ 1 pound [lean ground beef](https://walmrt.us/4gcoLUd), you could also use ground turkey - ▢ [salt and freshly ground black pepper](https://amzlink.to/az0wK5GAJMDZ9) - ▢ 1 small onion, , chopped - ▢ 1 clove [garlic](https://walmrt.us/4cICFNb), , minced - ▢ 8 ounces white button mushrooms, , sliced - ▢ 10\.5 ounce can [cream of mushroom soup](https://tastesbetterfromscratch.com/condensed-cream-anything-soup/), (or homemade) - ▢ 1 1/2 cups [low-sodium beef broth](https://walmrt.us/4f1XTFf) - ▢ 1/3 cup [sour cream](https://walmrt.us/3GjuNpo), (or greek yogurt) - ▢ fresh chopped parsley, , for garnish - ▢ Cooked egg noodles or rice for serving - Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. - Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease. - Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through. - Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. - Stir in the sour cream, parsley and additional salt and pepper to taste. - Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired. Nutrition information does not include the egg noodles. Gluten-free Adaptions: use gluten-free cream of mushroom soup, and egg noodles (or replace with rice). Calories: 238kcal, Carbohydrates: 8g, Protein: 32g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 74mg, Sodium: 959mg, Potassium: 766mg, Fiber: 1g, Sugar: 2g, Vitamin C: 2\.7mg, Calcium: 41mg, Iron: 3\.7mg Nutrition information is automatically calculated, so should only be used as an approximation. Text me new recipe ideas\! Simple, tasty ideas sent once a week. No spam. [Text Signup](https://app.monstercampaigns.com/c/ht58hqahlhyvtjtljmwp/) ###### *Have you tried this recipe?\!* *RATE and COMMENT below! I would love to hear your experience.* I originally shared this recipe December 2016. Updated January 2020 with new photos and step-by-step instructions. ![Easy Beef Stroganoff that can be made in less than 30-minutes. A delicious, kid-friendly meal that your entire family will love!\\| Tastes Better From Scratch](https://tastesbetterfromscratch.com/wp-content/uploads/2016/12/Easy-Beef-Stroganoff.jpg) ## Related Posts Original Post January 2, 2020 Updated February 2, 2024 #### About The Author Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.
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