🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 102 (from laksa124)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa102.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://somuchfoodblog.com/thanksgiving-turkey-meatballs/\')), getAhrefsUnparsedNoserviceFromURL(\'https://somuchfoodblog.com/thanksgiving-turkey-meatballs/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/","crawl_time":1775443365,"first_indexed_time":1731133455,"http_code":200,"src_unparsed":"com,somuchfoodblog!\/thanksgiving-turkey-meatballs\/ s443","src_root_hash":"16938058527427127102","history_drop_reason":null,"meta_title":"Thanksgiving Turkey Meatballs | So Much Food","meta_descriptions":["Thanksgiving Turkey Meatballs--all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy."],"attrs_boilerpipe_text":"Thanksgiving Turkey Meatballs\n–all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy. Nostalgic flavors with minimal effort is my kind of recipe!\nA mix of roasting and braising keeps these meatballs ultra tender and juicy, never dry. This is a great main dish option for a low-key Thanksgiving or Friendsgiving.\nTable of Contents\nThanksgiving Turkey Meatballs\nHow to Make Thanksgiving Turkey Meatballs\nTools Needed\nIngredients & Substitutions\nThe Process\nRecipe Tips & Tricks\nHow to Make Perfect Meatballs\nWhat to Serve with Thanksgiving Turkey Meatballs\nMake-Ahead & Storage Instructions\nThanksgiving Turkey Meatballs FAQs\nMore Thanksgiving Main Dish Recipes to Try\nThanksgiving Turkey Meatballs\nWe are BIG on\nmeatball recipes\nin this house. What’s not to love? You can pack tons of flavor into them with minimal effort\nand\nscale the recipes up to feed a crowd.\nThanksgiving turkey meatballs are the perfect recipe when you really want all those classic Thanksgiving flavors with much less work. A mix of ground turkey, pork, fresh herbs, and tons of aromatics make these meatballs so incredible–essentially all the ingredients that would go into a\nroast turkey\n!\nSince we usually keep our Thanksgiving gatherings very small, I love turning to small-batch dinner recipes that still feel special but won’t drown us in leftovers. Instead of making a huge turkey, I usually go for my\nslow-roasted turkey thighs\nor these meatballs for a special dinner that won’t have me slaving over the stove all day.\nServe these Thanksgiving turkey meatballs up over some creamy\nmashed potatoes\nwith\ncranberry sauce\non the side, maybe a some\nsautéed green beans\nand you’ve truly got yourself a spectacular dinner.\nHow to Make Thanksgiving Turkey Meatballs\nI recommend using a large braiser or skillet for this recipe so that you can braise all the meatballs together.\nTools Needed\nLarge\nBraiser\nor\nSkillet\nBaking Sheet\nMixing Bowl\nSharp Knife\nCutting Board\nIngredients & Substitutions\nGround turkey.\nOpt for dark meat ground turkey, if you can find it. The higher fat content helps keep the meatballs moist. Otherwise, opt for at least 93\/7.\nGround pork.\nThe ground pork adds some extra fat, flavor, and texture that is much needed! If you’re averse to pork, omit it and swap in more turkey.\nButter.\nI think butter gives much better flavor, but you could swap in olive oil.\nAromatics.\nOnion, celery, carrots, and garlic add the classic turkey dinner flavors. You could use shallots, leeks, fennel, etc. if you want to add more veggies.\nHerbs.\nA mix of fresh (sage & thyme) and dried herbs (marjoram) adds the perfect blend of poultry herbs.\nTurkey or chicken stock.\nI always make homemade stock so that its richer. If you use store bought, go for something quality.\nWhite wine.\nOptional, but I love the flavor it adds to the gravy. Select something bright, like a sauvignon blanc.\nBreadcrumbs.\nPlain store bought is the way to go here.\nThe Process\nSaute the veggies and herbs.\nIn a large braiser, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes.\nSoak the breadcrumbs.\nIn a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes.\nMix the meatballs.\nAdd the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed.\nPortion and roast the meatballs.\nUse a 1\/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet.  Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned.\nBraise the meatballs.\nTransfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth.\nMake the gravy.\nAdd the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter\/flour paste into the stock as it’s simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm.\nSaute the veggies in butter until tender. Add the herbs.\nMix the breadcrumbs with cream and egg and let them sit 10 minutes.\nMix everything together by hand.\nPortion the meatballs and then bake\/broil them.\nReturn the meatballs to the skillet and cover with stock.\nBraise the meatballs for 45 minutes.\nAdd the white wine and make a gravy with the braising liquid. \nToss the meatballs in the gravy.\nRecipe Tips & Tricks\nDon’t overmix the meatballs. \nThis is why I always mix the meatballs by hand and mix the meat in last. You can mix everything together easier and more quickly so that you don’t end up with tough, over-mixed meatballs.\nUse a cookie scoop to portion the meatballs. \nThis ensures your meatballs are all the same size and that they cook at the same rate. Nothing is worse than overcooked, dry meatballs!\nBaking\/broiling meatballs is better than pan frying them. \nThis might be a hot take, but I prefer baking and broiling my meatballs for several reasons. It’s hands off, cleanup is easier, and pan-fried meatballs usually have a drier texture than baked meatballs.\nUse quality chicken stock. \nThere aren’t a lot of ingredients in the gravy, so using the best is so important. If you can, make your own turkey or chicken stock. If not, buy high-quality store bought stock or bone broth.\nHow to Make Perfect Meatballs\nMaking your own meatballs is so simple, but it can go wrong easily if you’re unfamiliar with the best tips and tricks. Here are all my best tips and tricks for making Thanksgiving turkey meatballs:\nAlways soak your breadcrumbs. \nBefore you even mix in the ground turkey and pork, let the breadcrumbs sit with the liquid ingredients (in this case cream and egg). The breadcrumbs absorb the liquid and become soft so you don’t end up with dry, sandy-textured meatballs.\nMix well, but don’t over work the meatballs. \nOver-mixing meatballs can make them tough and dense. Mix the ground meat gently with the other ingredients just until everything holds together. It’s always best to mix by hand!\nUse a scoop for even cooking. \nI love using a cookie scoop (or measuring cup in this instance) so that I can ensure the meatballs are all the same size and that they cook evenly.\nUse damp hands to roll the meatballs. \nUsing damp hands keeps the meat from sticking and keeps them nice and smooth. \nWhat to Serve with Thanksgiving Turkey Meatballs\nI love to treat these Thanksgiving turkey meatballs just like I would a turkey dinner! Truth be told, I’m all about the sides on Thanksgiving.\nI love serving these meatballs over\nmashed potatoes\nor with a\npotato gratin\nor a\nbaked mac and cheese\non the side. Some\nhomemade cranberry sauce\nnever goes amiss. I also love having\nhomemade dinner rolls\nor\ncornbread muffins\non hand\n.\nThen, it really feels like a full Thanksgiving dinner!\nFor dessert, I love my\napple-pear crisp\n,\npecan pie bars\n(no corn syrup!)\n,\nor my\npuff pastry apple strudel\n!\nMake-Ahead & Storage Instructions\nMake-ahead:\nIf you’re trying to prep these Thanksgiving turkey meatballs ahead of time – you could make the turkey mixture and scoop it into balls 2 days before serving. Lay them out on a parchment lined baking sheet and wrap the whole tray really well with plastic wrap to keep them from drying out. Then, roast\/broil them before proceeding with the rest of the recipe.\nStoring:\nYou can store these meatballs in their gravy in an airtight container in the fridge for 2-3 days.Reheat them on the stovetop, microwave or oven until warmed through.\nFreezing:\nYou can freeze uncooked meatballs, roasted ones or once they are braised as well. I recommend at least roasting\/broiling them before freezing since they will hold their shape better. Line the meatballs in a single layer in a baking sheet in the freezer, and once they are firm, transfer them to a freezer bag. Store up to three months. Defrost overnight in the fridge.\nThanksgiving Turkey Meatballs FAQs\nCan I omit the pork?\nYou can, but the pork does add some extra fat and texture to make these meatballs a little heartier. If you skip the pork, make sure to make up the difference with extra ground turkey.\nWhat can I use instead of wine in the gravy?\nThe wine is an optional ingredient in the gravy, so if you want to keep the gravy alcohol free that’s totally fine! I would add some freshly squeezed lemon juice to the gravy to brighten it up.\nCan I make these meatballs in a slow cooker?\nYes! It’s not my favorite method, but it works. I recommend still roasting and broiling the meatballs, then add them to the slow cooker with the broth and cook on low for 2-3 hours. Remove the meatballs and make the gravy with the broth from the slow cooker. Then you can put the meatballs back in the gravy on the ‘keep warm’ function.\nWhen you want a low-key recipe that still delivers all the classic flavors, you’ve got to make these\nThanksgiving Turkey Meatballs\n! They’re juicy and packed with flavor–perfect for smaller Thanksgiving and Friendsgiving gatherings. If you do give this recipe a try, be sure to let me know! \nLeave a comment with a star rating below\n. Be sure to subscribe to my weekly \nnewsletter\n and never miss a new recipe! You can also \nsnap a photo & tag \n@JENNYGOYCOCHEA\n on \nInstagram. I LOVE hearing about & seeing your SMF creations!\nMore Thanksgiving Main Dish Recipes to Try\nSlow-Roasted Turkey Thighs\nMaple-Bourbon Glazed Turkey\nApricot-Glazed Ham\nApple Cider Braised Pork\nThis post contains affiliate links from which I receive a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own.\nPrep Time:\n20\nminutes\nCook Time:\n1\nhour\nTotal Time:\n1\nhour\n20\nminutes\nMakes:\n8\n– 10 servings\nThanksgiving Turkey Meatballs\n4\ntablespoons\nunsalted butter\n1\/2\nyellow onion,\nfinely diced\n1\nlarge carrot,\nfinely diced\n3\ncelery ribs,\nfinely diced\n4\ngarlic cloves,\nminced\n3\ntablespoons\nminced fresh sage leaves\n2\ntablespoons\nminced fresh thyme leaves\n1\nteaspoon\ndried marjoram\n3\/4\ncup\nplain breadcrumbs\n2\neggs,\nlightly beaten\n2\/3\ncup\nheavy cream\n2\nlbs\nground turkey\n(dark meat is best)\n1\nlb\nground pork\n1\ntablespoon\ndijon mustard\n1\nteaspoon\npaprika\n2 1\/2\nteaspoons\nkosher salt\n1\nteaspoon\nfreshly ground black pepper\n4\ncups\nturkey or chicken stock\nGravy\n1\/2\ncup\ndry white wine,\noptional\n1\nteaspoon\ndijon mustard\n2\ntablespoons\nsoftened butter\n2\ntablespoons\nall-purpose flour\nPreheat an oven to 400 F. Set your oven rack to be in the top 1\/3 of the oven. Line a rimmed baking sheet with parchment paper.\nSaute the veggies and herbs.\nIn a large braiser or oven-safe skillet, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes.\nSoak the breadcrumbs.\nIn a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes.\nMix the meatballs.\nAdd the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed.\nPortion and roast the meatballs.\nUse a 1\/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet.  Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned.\nReduce the oven temperature to 300 F.\nBraise the meatballs.\nTransfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth.\nMake the gravy.\nAdd the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter\/flour paste into the stock as it's simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm.\nCalories:\n434\nkcal\nCarbohydrates:\n14\ng\nProtein:\n35\ng\nFat:\n27\ng\nSaturated Fat:\n13\ng\nPolyunsaturated Fat:\n3\ng\nMonounsaturated Fat:\n9\ng\nTrans Fat:\n0.3\ng\nCholesterol:\n154\nmg\nSodium:\n914\nmg\nPotassium:\n608\nmg\nFiber:\n1\ng\nSugar:\n4\ng\nVitamin A:\n1645\nIU\nVitamin C:\n2\nmg\nCalcium:\n66\nmg\nIron:\n2\nmg","attrs_markdown":"# Thanksgiving Turkey Meatballs\n[![so much food main logo](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2022\/04\/logo@2x.png) Adventurous recipes for the aspiring home cook](https:\/\/somuchfoodblog.com\/)\n\n[![so much food main icon](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2022\/04\/SMF_Brand-Stamp_SHADOW.png)](https:\/\/somuchfoodblog.com\/)\n\n- [Recipes](https:\/\/somuchfoodblog.com\/recipes\/)\n  - [Dinner](https:\/\/somuchfoodblog.com\/category\/meal-type\/main-dishes\/)\n  - [Dessert](https:\/\/somuchfoodblog.com\/category\/meal-type\/dessert\/)\n  - [Cocktails](https:\/\/somuchfoodblog.com\/category\/meal-type\/cocktails-meal-type\/)\n  - [Breads](https:\/\/somuchfoodblog.com\/category\/meal-type\/breads\/)\n  - [Breakfast](https:\/\/somuchfoodblog.com\/category\/meal-type\/breakfast-and-brunch\/)\n  - [Sides](https:\/\/somuchfoodblog.com\/category\/meal-type\/sides\/)\n- [About](https:\/\/somuchfoodblog.com\/about\/)\n- [Cookbook](https:\/\/somuchfoodblog.com\/cookbook\/)\n- [Contact](https:\/\/somuchfoodblog.com\/contact\/)\n- [Shop](https:\/\/somuchfoodblog.com\/shop\/)\n\n[Home](https:\/\/somuchfoodblog.com\/) » [Recipes](https:\/\/somuchfoodblog.com\/all-posts\/) » [Season](https:\/\/somuchfoodblog.com\/category\/season\/) » [Thanksgiving](https:\/\/somuchfoodblog.com\/category\/season\/thanksgiving\/) » Thanksgiving Turkey Meatballs\n\nThanksgiving Turkey Meatballs\n\n[![Jenny](https:\/\/secure.gravatar.com\/avatar\/47bc56910476dfdce44b08ac7d0b2f07fc6f270112f2bee8aaaec7571ceab003?s=100&d=mm&r=g)](https:\/\/somuchfoodblog.com\/jenny-goycochea-marker)\n\n[Posted by: Jenny Goycochea-Marker](https:\/\/somuchfoodblog.com\/jenny-goycochea-marker)\n\nLast updated on:  March 11, 2025\n\n[Braising](https:\/\/somuchfoodblog.com\/category\/time-skill\/braising\/), [One Pot Meals](https:\/\/somuchfoodblog.com\/category\/time-skill\/one-pot-meals-time-skill\/)\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-17-493x740.jpg)\n\nPrep Time: 20 minutes mins\n\nCook Time: 1 hour hr\n\n5 from 2 votes\n\n[Jump to Recipe](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#wprm-recipe-container-19565) [Pin It](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsomuchfoodblog.com%2Fthanksgiving-turkey-meatballs%2F&media=https%3A%2F%2Fsomuchfoodblog.com%2Fwp-content%2Fuploads%2F2024%2F11%2FThanksgiving-Turkey-Meatballs-Gravy-17.jpg&description=Thanksgiving+Turkey+Meatballs&is_video=false)\n\n[Home](https:\/\/somuchfoodblog.com\/) » [Recipes](https:\/\/somuchfoodblog.com\/all-posts\/) » [Season](https:\/\/somuchfoodblog.com\/category\/season\/) » [Thanksgiving](https:\/\/somuchfoodblog.com\/category\/season\/thanksgiving\/) » Thanksgiving Turkey Meatballs\n\n# Thanksgiving Turkey Meatballs\n[![Jenny](https:\/\/secure.gravatar.com\/avatar\/47bc56910476dfdce44b08ac7d0b2f07fc6f270112f2bee8aaaec7571ceab003?s=100&d=mm&r=g)](https:\/\/somuchfoodblog.com\/jenny-goycochea-marker)\n\n[Posted by: Jenny Goycochea-Marker](https:\/\/somuchfoodblog.com\/jenny-goycochea-marker)\n\nLast updated on:  March 11, 2025\n\n[Braising](https:\/\/somuchfoodblog.com\/category\/time-skill\/braising\/), [One Pot Meals](https:\/\/somuchfoodblog.com\/category\/time-skill\/one-pot-meals-time-skill\/)\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-17.jpg)\n\n**Thanksgiving Turkey Meatballs**–all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy. Nostalgic flavors with minimal effort is my kind of recipe\\!\n\nA mix of roasting and braising keeps these meatballs ultra tender and juicy, never dry. This is a great main dish option for a low-key Thanksgiving or Friendsgiving.\n\n## Table of Contents\n- [Thanksgiving Turkey Meatballs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-thanksgiving-turkey-meatballs)\n- [How to Make Thanksgiving Turkey Meatballs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-how-to-make-thanksgiving-turkey-meatballs)\n  - [Tools Needed](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-tools-needed)\n  - [Ingredients & Substitutions](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-ingredients-amp-substitutions)\n  - [The Process](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-the-process)\n- [Recipe Tips & Tricks](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-recipe-tips-amp-tricks)\n- [How to Make Perfect Meatballs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-how-to-make-perfect-meatballs)\n- [What to Serve with Thanksgiving Turkey Meatballs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-what-to-serve-with-thanksgiving-turkey-meatballs)\n- [Make-Ahead & Storage Instructions](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-make-ahead-amp-storage-instructions)\n- [Thanksgiving Turkey Meatballs FAQs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-thanksgiving-turkey-meatballs-faqs)\n- [More Thanksgiving Main Dish Recipes to Try](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-more-thanksgiving-main-dish-recipes-to-try)\n## Thanksgiving Turkey Meatballs\nWe are BIG on **[meatball recipes](https:\/\/somuchfoodblog.com\/recipes\/?_sf_s=meatball)** in this house. What’s not to love? You can pack tons of flavor into them with minimal effort *and* scale the recipes up to feed a crowd.\n\nThanksgiving turkey meatballs are the perfect recipe when you really want all those classic Thanksgiving flavors with much less work. A mix of ground turkey, pork, fresh herbs, and tons of aromatics make these meatballs so incredible–essentially all the ingredients that would go into a **[roast turkey](https:\/\/somuchfoodblog.com\/buttered-cheesecloth-turkey\/)**\\!\n\nSince we usually keep our Thanksgiving gatherings very small, I love turning to small-batch dinner recipes that still feel special but won’t drown us in leftovers. Instead of making a huge turkey, I usually go for my **[slow-roasted turkey thighs](https:\/\/somuchfoodblog.com\/slow-roasted-turkey-thighs\/)** or these meatballs for a special dinner that won’t have me slaving over the stove all day.\n\nServe these Thanksgiving turkey meatballs up over some creamy **[mashed potatoes](https:\/\/somuchfoodblog.com\/sour-cream-and-onion-mashed-potatoes\/)** with **[cranberry sauce](https:\/\/somuchfoodblog.com\/garlic-green-beans-with-almond-gremolata\/)** on the side, maybe a some **[sautéed green beans](https:\/\/somuchfoodblog.com\/garlic-green-beans-with-almond-gremolata\/)** and you’ve truly got yourself a spectacular dinner.\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-19.jpg)\n\n## How to Make Thanksgiving Turkey Meatballs\nI recommend using a large braiser or skillet for this recipe so that you can braise all the meatballs together.\n\n### Tools Needed\n- Large [Braiser](https:\/\/amzn.to\/4hQUHzc) or [Skillet](https:\/\/amzn.to\/4hIMoWa)\n- [Baking Sheet](https:\/\/amzn.to\/48G1wiS)\n- [Mixing Bowl](https:\/\/amzn.to\/3O72MSp)\n- [Sharp Knife](https:\/\/amzn.to\/4fzcbOk)\n- [Cutting Board](https:\/\/amzn.to\/3UKNdDX)\n### Ingredients & Substitutions\n- **Ground turkey.** Opt for dark meat ground turkey, if you can find it. The higher fat content helps keep the meatballs moist. Otherwise, opt for at least 93\/7.\n- **Ground pork.** The ground pork adds some extra fat, flavor, and texture that is much needed! If you’re averse to pork, omit it and swap in more turkey.\n- **Butter.** I think butter gives much better flavor, but you could swap in olive oil.\n- **Aromatics.** Onion, celery, carrots, and garlic add the classic turkey dinner flavors. You could use shallots, leeks, fennel, etc. if you want to add more veggies.\n- **Herbs.** A mix of fresh (sage & thyme) and dried herbs (marjoram) adds the perfect blend of poultry herbs.\n- **Turkey or chicken stock.** I always make homemade stock so that its richer. If you use store bought, go for something quality.\n- **White wine.** Optional, but I love the flavor it adds to the gravy. Select something bright, like a sauvignon blanc.\n- **Breadcrumbs.** Plain store bought is the way to go here.\n\n![Thanksgiving turkey meatballs ingredients](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-1.jpg)\n\n### The Process\n1. **Saute the veggies and herbs.** In a large braiser, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes.\n2. **Soak the breadcrumbs.** In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes.\n3. **Mix the meatballs.** Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed.\n4. **Portion and roast the meatballs.** Use a 1\/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned.\n5. **Braise the meatballs.** Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth.\n6. **Make the gravy.** Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter\/flour paste into the stock as it’s simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-3.jpg)\n\nSaute the veggies in butter until tender. Add the herbs.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-4.jpg)\n\nMix the breadcrumbs with cream and egg and let them sit 10 minutes.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-7.jpg)\n\nMix everything together by hand.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-9.jpg)\n\nPortion the meatballs and then bake\/broil them.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-10.jpg)\n\nReturn the meatballs to the skillet and cover with stock.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-12.jpg)\n\nBraise the meatballs for 45 minutes.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-14.jpg)\n\nAdd the white wine and make a gravy with the braising liquid.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-15.jpg)\n\nToss the meatballs in the gravy.\n## Recipe Tips & Tricks\n**Don’t overmix the meatballs.** This is why I always mix the meatballs by hand and mix the meat in last. You can mix everything together easier and more quickly so that you don’t end up with tough, over-mixed meatballs.\n\n**Use a cookie scoop to portion the meatballs.** This ensures your meatballs are all the same size and that they cook at the same rate. Nothing is worse than overcooked, dry meatballs\\!\n\n**Baking\/broiling meatballs is better than pan frying them.** This might be a hot take, but I prefer baking and broiling my meatballs for several reasons. It’s hands off, cleanup is easier, and pan-fried meatballs usually have a drier texture than baked meatballs.\n\n**Use quality chicken stock.** There aren’t a lot of ingredients in the gravy, so using the best is so important. If you can, make your own turkey or chicken stock. If not, buy high-quality store bought stock or bone broth.\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-24.jpg)\n\n## How to Make Perfect Meatballs\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-7.jpg)\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-8.jpg)\n\nMaking your own meatballs is so simple, but it can go wrong easily if you’re unfamiliar with the best tips and tricks. Here are all my best tips and tricks for making Thanksgiving turkey meatballs:\n\n**Always soak your breadcrumbs.** Before you even mix in the ground turkey and pork, let the breadcrumbs sit with the liquid ingredients (in this case cream and egg). The breadcrumbs absorb the liquid and become soft so you don’t end up with dry, sandy-textured meatballs.\n\n**Mix well, but don’t over work the meatballs.** Over-mixing meatballs can make them tough and dense. Mix the ground meat gently with the other ingredients just until everything holds together. It’s always best to mix by hand\\!\n\n**Use a scoop for even cooking.** I love using a cookie scoop (or measuring cup in this instance) so that I can ensure the meatballs are all the same size and that they cook evenly.\n\n**Use damp hands to roll the meatballs.** Using damp hands keeps the meat from sticking and keeps them nice and smooth.\n\n## What to Serve with Thanksgiving Turkey Meatballs\nI love to treat these Thanksgiving turkey meatballs just like I would a turkey dinner! Truth be told, I’m all about the sides on Thanksgiving.\n\nI love serving these meatballs over **[mashed potatoes](https:\/\/somuchfoodblog.com\/roasted-garlic-mashed-potatoes\/)** or with a **[potato gratin](https:\/\/somuchfoodblog.com\/cheesy-hasselback-potato-gratin\/)** or a **[baked mac and cheese](https:\/\/somuchfoodblog.com\/southern-baked-mac-and-cheese\/)** on the side. Some **[homemade cranberry sauce](https:\/\/somuchfoodblog.com\/homemade-cranberry-sauce\/)** never goes amiss. I also love having **[homemade dinner rolls](https:\/\/somuchfoodblog.com\/honey-pumpkin-dinner-rolls\/)** or **[cornbread muffins](https:\/\/somuchfoodblog.com\/pumpkin-cornbread-muffins\/)** on hand**.** Then, it really feels like a full Thanksgiving dinner\\!\n\nFor dessert, I love my **[apple-pear crisp](https:\/\/somuchfoodblog.com\/apple-pear-crisp\/)**, **[pecan pie bars](https:\/\/somuchfoodblog.com\/pecan-pie-bars\/)** (no corn syrup!) **,** or my **[puff pastry apple strudel](https:\/\/somuchfoodblog.com\/puff-pastry-apple-strudel\/)\\!**\n\n## Make-Ahead & Storage Instructions\n**Make-ahead:** If you’re trying to prep these Thanksgiving turkey meatballs ahead of time – you could make the turkey mixture and scoop it into balls 2 days before serving. Lay them out on a parchment lined baking sheet and wrap the whole tray really well with plastic wrap to keep them from drying out. Then, roast\/broil them before proceeding with the rest of the recipe.\n\n**Storing:** You can store these meatballs in their gravy in an airtight container in the fridge for 2-3 days.Reheat them on the stovetop, microwave or oven until warmed through.\n\n**Freezing:** You can freeze uncooked meatballs, roasted ones or once they are braised as well. I recommend at least roasting\/broiling them before freezing since they will hold their shape better. Line the meatballs in a single layer in a baking sheet in the freezer, and once they are firm, transfer them to a freezer bag. Store up to three months. Defrost overnight in the fridge.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-21.jpg)\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-23.jpg)\n## Thanksgiving Turkey Meatballs FAQs\n#### Can I omit the pork?\nYou can, but the pork does add some extra fat and texture to make these meatballs a little heartier. If you skip the pork, make sure to make up the difference with extra ground turkey.\n\n#### What can I use instead of wine in the gravy?\nThe wine is an optional ingredient in the gravy, so if you want to keep the gravy alcohol free that’s totally fine! I would add some freshly squeezed lemon juice to the gravy to brighten it up.\n\n#### Can I make these meatballs in a slow cooker?\nYes! It’s not my favorite method, but it works. I recommend still roasting and broiling the meatballs, then add them to the slow cooker with the broth and cook on low for 2-3 hours. Remove the meatballs and make the gravy with the broth from the slow cooker. Then you can put the meatballs back in the gravy on the ‘keep warm’ function.\n***\nWhen you want a low-key recipe that still delivers all the classic flavors, you’ve got to make these **Thanksgiving Turkey Meatballs**! They’re juicy and packed with flavor–perfect for smaller Thanksgiving and Friendsgiving gatherings. If you do give this recipe a try, be sure to let me know! **Leave a comment with a star rating below**. Be sure to subscribe to my weekly **[newsletter](https:\/\/somuchfoodblog.com\/newsletter\/)** and never miss a new recipe! You can also **snap a photo & tag [@JENNYGOYCOCHEA](https:\/\/instagram.com\/jennygoycochea\/) on** Instagram. I LOVE hearing about & seeing your SMF creations\\!\n\n## More Thanksgiving Main Dish Recipes to Try\n#### [Slow-Roasted Turkey Thighs](https:\/\/somuchfoodblog.com\/slow-roasted-turkey-thighs\/) [Maple-Bourbon Glazed Turkey](https:\/\/somuchfoodblog.com\/maple-bourbon-glazed-turkey\/) [Apricot-Glazed Ham](https:\/\/somuchfoodblog.com\/apricot-glazed-ham\/) [Apple Cider Braised Pork](https:\/\/somuchfoodblog.com\/apple-cider-braised-pork-shoulder\/)\n*This post contains affiliate links from which I receive a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own.*\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-17-350x350.jpg)\n\nMain Dishes\n\n## Thanksgiving Turkey Meatballs\n5 from 2 votes\n\n**Thanksgiving Turkey Meatballs**–all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy. Nostalgic flavors with minimal effort is my kind of recipe\\!\n\nA mix of roasting and braising keeps these meatballs ultra tender and juicy, never dry. This is a great main dish option for a low-key Thanksgiving or Friendsgiving.\n\n[Print Recipe](https:\/\/somuchfoodblog.com\/wprm_print\/thanksgiving-turkey-meatballs) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsomuchfoodblog.com%2Fthanksgiving-turkey-meatballs%2F&media=https%3A%2F%2Fsomuchfoodblog.com%2Fwp-content%2Fuploads%2F2024%2F11%2FThanksgiving-Turkey-Meatballs-Gravy-17.jpg&description=Thanksgiving+Turkey+Meatballs&is_video=false)\n\nPrep Time: 20 minutes mins\n\nCook Time: 1 hour hr\n\nTotal Time: 1 hour hr 20 minutes mins\n\nMakes: 8 – 10 servings\n\n### Ingredients\n#### Thanksgiving Turkey Meatballs\n- 4 tablespoons unsalted butter\n- 1\/2 yellow onion, *finely diced*\n- 1 large carrot, *finely diced*\n- 3 celery ribs, *finely diced*\n- 4 garlic cloves, *minced*\n- 3 tablespoons minced fresh sage leaves\n- 2 tablespoons minced fresh thyme leaves\n- 1 teaspoon dried marjoram\n- 3\/4 cup plain breadcrumbs\n- 2 eggs, *lightly beaten*\n- 2\/3 cup heavy cream\n- 2 lbs ground turkey *(dark meat is best)*\n- 1 lb ground pork\n- 1 tablespoon dijon mustard\n- 1 teaspoon paprika\n- 2 1\/2 teaspoons kosher salt\n- 1 teaspoon freshly ground black pepper\n- 4 cups turkey or chicken stock\n\n#### Gravy\n- 1\/2 cup dry white wine, *optional*\n- 1 teaspoon dijon mustard\n- 2 tablespoons softened butter\n- 2 tablespoons all-purpose flour\n\n### Instructions\n- **Preheat an oven to 400 F. Set your oven rack to be in the top 1\/3 of the oven. Line a rimmed baking sheet with parchment paper.**\n- **Saute the veggies and herbs.** In a large braiser or oven-safe skillet, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes.\n- **Soak the breadcrumbs.** In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes.\n- **Mix the meatballs.** Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed.\n- **Portion and roast the meatballs.** Use a 1\/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned.\n- **Reduce the oven temperature to 300 F.**\n- **Braise the meatballs.** Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth.\n- **Make the gravy.** Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter\/flour paste into the stock as it's simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm.\n\n### Nutrition\nCalories: 434kcalCarbohydrates: 14gProtein: 35gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0\\.3gCholesterol: 154mgSodium: 914mgPotassium: 608mgFiber: 1gSugar: 4gVitamin A: 1645IUVitamin C: 2mgCalcium: 66mgIron: 2mg\n\n### Did you make this recipe?\n**SHARE YOUR COOKING ADVENTURES** Tag [@jennygoycochea](https:\/\/www.instagram.com\/jennygoycochea\/) on instagram\n\n##### You might also like...\n- [![Apple Cider Braised Pork Shoulder - Ideas for Easter Dinner](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2022\/10\/cider-pork5-493x740.jpg)](https:\/\/somuchfoodblog.com\/apple-cider-braised-pork-shoulder\/ \"Apple Cider Braised Pork Shoulder\") [One Pot Meals](https:\/\/somuchfoodblog.com\/category\/time-skill\/one-pot-meals-time-skill\/)\n  ### Apple Cider Braised Pork Shoulder\n- [![juicy roast turkey](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2020\/11\/roasted-turkey7-493x740.jpg)](https:\/\/somuchfoodblog.com\/juicy-roast-turkey-breast\/ \"Juicy Roast Turkey Breast\") [Gluten Free](https:\/\/somuchfoodblog.com\/category\/diet-type\/gluten-free\/)\n  ### Juicy Roast Turkey Breast\n- [![Apricot Glazed Ham](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2022\/11\/apricot-glazed-ham6-493x740.jpg)](https:\/\/somuchfoodblog.com\/apricot-glazed-ham\/ \"Apricot Glazed Ham\") [Main Dishes](https:\/\/somuchfoodblog.com\/category\/meal-type\/main-dishes\/)\n  ### Apricot Glazed Ham\n\nPrep Time: 20 minutes mins\n\nCook Time: 1 hour hr\n\n5 from 2 votes\n\n[Jump to Recipe](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#wprm-recipe-container-19565)[Pin It](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsomuchfoodblog.com%2Fthanksgiving-turkey-meatballs%2F&media=https%3A%2F%2Fsomuchfoodblog.com%2Fwp-content%2Fuploads%2F2024%2F11%2FThanksgiving-Turkey-Meatballs-Gravy-17.jpg&description=Thanksgiving+Turkey+Meatballs&is_video=false)\n\n[![cookbook cover](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/07\/cookbook-sidebar.png)](https:\/\/amzn.to\/3VPiiY9)\n\n#### Order Now\\!\n**Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More**\n\nMy new cookbook is finally out! All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.\n\n[ORDER NOW](https:\/\/amzn.to\/3VPiiY9)\n\n[![jenny eating pasta](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2022\/04\/side-bar_main-profile-picture-493x740.jpg)](https:\/\/somuchfoodblog.com\/about\/)\n\n#### About Me\n**Hey! i’m jenny**\n\nI’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too\\!\n\n[Read More](https:\/\/somuchfoodblog.com\/about\/)\n\n[PIN THIS RECIPE ![pinterest share](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-17-493x740.jpg) PIN THIS RECIPE]()\n\n##### Most Popular\n- [![post featured image](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2021\/10\/red-wine-braised-beef5-493x740.jpg)](https:\/\/somuchfoodblog.com\/red-wine-braised-beef\/)\n  \n  [Red Wine Braised Beef](https:\/\/somuchfoodblog.com\/red-wine-braised-beef\/)\n- [![post featured image](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2022\/03\/Pollo-Asado_LowRes-011-493x740.jpg)](https:\/\/somuchfoodblog.com\/pollo-asado-recipe\/)\n  \n  [Pollo Asado (Mexican Grilled Chicken)](https:\/\/somuchfoodblog.com\/pollo-asado-recipe\/)\n- [![post featured image](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2022\/01\/Spaghetti-and-Meatballs_LowRes-019-493x740.jpg)](https:\/\/somuchfoodblog.com\/classic-spaghetti-and-meatballs\/)\n  \n  [Classic Spaghetti and Meatballs](https:\/\/somuchfoodblog.com\/classic-spaghetti-and-meatballs\/)\n- [![post featured image](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2021\/09\/Italian-Beef-Sandwiches_LowRes-014-493x740.jpg)](https:\/\/somuchfoodblog.com\/instant-pot-italian-beef-sandwiches\/)\n  \n  [Instant Pot Italian Beef Sandwiches](https:\/\/somuchfoodblog.com\/instant-pot-italian-beef-sandwiches\/)\n\n## Sign up\n& never miss a thing\n\n## Rate & Review This Recipe\n5 from 2 votes ([1 rating without comment](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/))\n\n### [Cancel reply](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n1. **Janet** says:\n   \n   [November 9, 2025 at 4:46 pm](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/comment-page-1\/#comment-50163)\n   \n   This looks great, but at 1\/3 cup per meatball, how many does this make? 8-10 servings is indicated but not how many balls are per serving? Thanks\n   \n   [Reply](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#comment-50163)\n   1. **[Jenny](https:\/\/somuchfoodblogcom.wordpress.com\/)** says:\n      \n      [November 9, 2025 at 4:49 pm](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/comment-page-1\/#comment-50164)\n      \n      Hi! Total, this makes about 21-23 quite large meatballs, so the serving size is 2-3 meatballs per person.\n      \n      [Reply](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#comment-50164)\n2. **Paige** says:\n   \n   [November 27, 2025 at 7:12 pm](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/comment-page-1\/#comment-51041)\n   \n   ![5 stars](https:\/\/somuchfoodblog.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    We were skeptical but had some ground turkey that needed to be used. Replaced the bread crumbs with sourdough stuffing.Total hit for Thanksgiving! Everyone loved it\\!\n   \n   [Reply](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#comment-51041)\n\n### Catch me on\nInstagram\n\nInstagram & tiktok\n\n[jennygoycochea](https:\/\/www.instagram.com\/jennygoycochea\/)\n\n[View Instagram post by jennygoycochea](https:\/\/www.instagram.com\/reel\/DUn_2UmDoqK\/)\n\nFeb 11\n\n[Open post by jennygoycochea with ID 17888289150428226](https:\/\/scontent-den2-1.cdninstagram.com\/v\/t51.71878-15\/629527322_1556744595604179_6591518979562682167_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=twohG3tTC7AQ7kNvwHYlSZ3&_nc_oc=Adqo-9AaA3I6Qyx-JrbBglfaRCvfpgQ-I5dewUnfWor35VWzzsBdnI3gP9CyrRPUlyQ&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=wb3SAPf_DfigvYoh-HGe-g&_nc_tpa=Q5bMBQHc3cGLwt8dnjOkLqqzkZSpQK2nsGPnq1c890XYaOCDUgmrECOE0tm_f0W3JkF9Jzi3PRYxu4roRQ&oh=00_Af1FOBCKdXnCxUEgmfXyu5a8Ltv2Y-RkDBhtZwXMze2NzA&oe=69D88939)\n\n[![Comment ‘short rib’ and I’ll send the recipe right to your DMs! Skip the restaurant chaos and make these Red Wine Braised Short Ribs from the comfort of your own home! These are truly restaurant-worthy but couldn’t be easier to make. Enjoy over mashed potatoes with a nice bottle of wine and something decadent for dessert! \\#valentinesdinner](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/sb-instagram-feed-images\/629527322_1556744595604179_6591518979562682167_nfull.webp)](https:\/\/www.instagram.com\/reel\/DUn_2UmDoqK\/)\n\n[jennygoycochea](https:\/\/www.instagram.com\/jennygoycochea\/)\n\n[View Instagram post by jennygoycochea](https:\/\/www.instagram.com\/p\/DUir6FJjq-C\/)\n\nFeb 9\n\n[Open post by jennygoycochea with ID 18508493575073561](https:\/\/scontent-den2-1.cdninstagram.com\/v\/t51.82787-15\/632288187_18569848015000138_7349100760406670841_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&_nc_aid=0&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=ZgpyACzJGSMQ7kNvwGuwFjd&_nc_oc=AdqrNn1ebOYdfB3ChbYdTRH4GfLs3A_lEzVsEnTkg93vx3IaSPUfi1GKbup2VxoXCW0&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=wb3SAPf_DfigvYoh-HGe-g&_nc_tpa=Q5bMBQFp96D_jGqBs_2Kq8059uqSjep35BCp1DuNHFIRzKdji8znEmRR4k11F7H_0T_jzqJvyFQwls1s8A&oh=00_Af176KBlZglsqLKi-ZPGiq6KwYSsYI0C8wQD3GCGZWRxwA&oe=69D89106)\n\n[![Comment 'salmon' and I'll send the recipe right to your DMs! This week, I'm sharing all my favorite recipe for an incredible Valentine's Day at home! Why deal with crowds and overpriced restaurants when you could make this Crab Stuffed Salmon that's slathered with a lemony old bay butter that comes together in just about 40 minutes? Easy, delicious, and sophisticated. 📸: @jessgaertnercreative salmon recipes, valentines day recipes, date night at home](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/sb-instagram-feed-images\/632288187_18569848015000138_7349100760406670841_nfull.webp)](https:\/\/www.instagram.com\/p\/DUir6FJjq-C\/)\n\n[jennygoycochea](https:\/\/www.instagram.com\/jennygoycochea\/)\n\n[View Instagram post by jennygoycochea](https:\/\/www.instagram.com\/p\/DUGA9IfDhq9\/)\n\nJan 29\n\n[Open post by jennygoycochea with ID 17909837700320117](https:\/\/scontent-den2-1.cdninstagram.com\/v\/t51.82787-15\/624750123_18565707163000138_5444936510636127314_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&_nc_aid=0&efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=9qhnj0q682YQ7kNvwHdnCvS&_nc_oc=AdpbwtTm02yulPxg3wotzsgI3Rmjr3p1QLL6Tx3FlzTMTFvZlStJ1YjY8SP1nGKHerA&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=wb3SAPf_DfigvYoh-HGe-g&_nc_tpa=Q5bMBQFUXXm9DR40-8RygTKPT_EE2OXuQv7IVo575SRC_KIhSYV1IrrzzkJyfCKBrh5VmjMBTwlWspWZ6g&oh=00_Af3Wcsgq40oyJyGUfjubnyHt-Uuc5W7zcL34ZBp_ycgVxQ&oe=69D887DB)\n\n[![Comment 'beef' and I'll send the recipe right to your DMs! This Red Wine Braised Beef is my go-to comfort meal! It comes together in one pot, is mostly hands-off, and feels elegant enough for company. Serve it up over my creme fraiche mashed potatoes and you'll be in heaven. red wine beef, braised beef, one pot meals, beef recipes, comfort food](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/sb-instagram-feed-images\/624750123_18565707163000138_5444936510636127314_nfull.webp)](https:\/\/www.instagram.com\/p\/DUGA9IfDhq9\/)\n\n[jennygoycochea](https:\/\/www.instagram.com\/jennygoycochea\/)\n\n[View Instagram post by jennygoycochea](https:\/\/www.instagram.com\/p\/DT-wRxijt60\/)\n\nJan 26\n\n[Open post by jennygoycochea with ID 18069668471172428](https:\/\/scontent-den2-1.cdninstagram.com\/v\/t51.82787-15\/622451275_18565152127000138_5684536884287438513_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&_nc_aid=0&efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=OynsKJRdnWQQ7kNvwHABs7a&_nc_oc=AdqJaN_IjpCQFc-pqPfu0_OzIFWnnNWDM7flp8Xzf0Lbg9hSnMudOyYmR-qqVs4qo60&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=wb3SAPf_DfigvYoh-HGe-g&_nc_tpa=Q5bMBQGMtWl64jcozoWaCAc8ooXF8512AJNVpgTLV2kj008DAv6HnUCTCWf6Y-d-OcPQyMoVGKy_s9XZPA&oh=00_Af2W59WCqxj6JOsGK6MIY1rEcIbNVlLdoeFHX3o45grxow&oe=69D877CB)\n\n[![Comment 'chili' and I'll send the recipe right to your DMs! I can't think of anything more comforting than a bowl of this White Chicken Chili! Roasted poblanos add tons of flavor while store-bought rotisserie chicken keeps this quick & easy--perfect for a busy weeknight. 📸: @brokegirltable chicken chili, white chicken chili, easy chicken recipes, cozy food, chili recipes](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/sb-instagram-feed-images\/622451275_18565152127000138_5684536884287438513_nfull.webp)](https:\/\/www.instagram.com\/p\/DT-wRxijt60\/)\n\n[@jennygoycochea](https:\/\/www.instagram.com\/jennygoycochea\/)\n\n[![So much food white logo](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2022\/04\/whitelogo@2x.png)](https:\/\/somuchfoodblog.com\/) So Much Food is a food and recipe blog sharing approachable cooking, baking, and entertaining inspiration.\n\n- [Home](https:\/\/somuchfoodblog.com\/)\n- [About](https:\/\/somuchfoodblog.com\/about\/)\n- [Contact](https:\/\/somuchfoodblog.com\/contact)\n- [Shop](https:\/\/somuchfoodblog.com\/shop\/)\n\nCopyright © 2026 so much food. All Rights Reserved. – [Disclosure + Privacy Policy](https:\/\/somuchfoodblog.com\/privacy-policy-and-disclosures\/)  \nDESIGN BY [SAEVIL ROW](https:\/\/saevilrow.co\/) + [Made To Thrive](https:\/\/madetothrive.com\/)\n\n×\n\n- [Recipes](https:\/\/somuchfoodblog.com\/recipes\/)\n  - [Dinner](https:\/\/somuchfoodblog.com\/category\/meal-type\/main-dishes\/)\n  - [Dessert](https:\/\/somuchfoodblog.com\/category\/meal-type\/dessert\/)\n  - [Cocktails](https:\/\/somuchfoodblog.com\/category\/meal-type\/cocktails-meal-type\/)\n  - [Breads](https:\/\/somuchfoodblog.com\/category\/meal-type\/breads\/)\n  - [Breakfast](https:\/\/somuchfoodblog.com\/category\/meal-type\/breakfast-and-brunch\/)\n  - [Sides](https:\/\/somuchfoodblog.com\/category\/meal-type\/sides\/)\n- [About](https:\/\/somuchfoodblog.com\/about\/)\n- [Cookbook](https:\/\/somuchfoodblog.com\/cookbook\/)\n- [Contact](https:\/\/somuchfoodblog.com\/contact\/)\n- [Shop](https:\/\/somuchfoodblog.com\/shop\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.\n\nNotifications\n\n[Previous Slide](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/)\n\n[Next Slide](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/)\n\n![Lightbox image placeholder]()\n\n[Share](JavaScript:void\\(0\\);)\n\n[Facebook](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/)[Twitter](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/)[Linkedin](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/)[Pinterest](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/)[Email](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/)\n\n[Instagram](https:\/\/www.instagram.com\/)\n\n[Hide photo (admin)](JavaScript:void\\(0\\);)\n\nAdd ID to the **Hide Specific Photos** setting:","attrs_readable_markdown":"**Thanksgiving Turkey Meatballs**–all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy. Nostalgic flavors with minimal effort is my kind of recipe\\!\n\nA mix of roasting and braising keeps these meatballs ultra tender and juicy, never dry. This is a great main dish option for a low-key Thanksgiving or Friendsgiving.\n\n## Table of Contents\n- [Thanksgiving Turkey Meatballs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-thanksgiving-turkey-meatballs)\n- [How to Make Thanksgiving Turkey Meatballs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-how-to-make-thanksgiving-turkey-meatballs)\n  - [Tools Needed](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-tools-needed)\n  - [Ingredients & Substitutions](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-ingredients-amp-substitutions)\n  - [The Process](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-the-process)\n- [Recipe Tips & Tricks](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-recipe-tips-amp-tricks)\n- [How to Make Perfect Meatballs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-how-to-make-perfect-meatballs)\n- [What to Serve with Thanksgiving Turkey Meatballs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-what-to-serve-with-thanksgiving-turkey-meatballs)\n- [Make-Ahead & Storage Instructions](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-make-ahead-amp-storage-instructions)\n- [Thanksgiving Turkey Meatballs FAQs](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-thanksgiving-turkey-meatballs-faqs)\n- [More Thanksgiving Main Dish Recipes to Try](https:\/\/somuchfoodblog.com\/thanksgiving-turkey-meatballs\/#h-more-thanksgiving-main-dish-recipes-to-try)\n## Thanksgiving Turkey Meatballs\nWe are BIG on **[meatball recipes](https:\/\/somuchfoodblog.com\/recipes\/?_sf_s=meatball)** in this house. What’s not to love? You can pack tons of flavor into them with minimal effort *and* scale the recipes up to feed a crowd.\n\nThanksgiving turkey meatballs are the perfect recipe when you really want all those classic Thanksgiving flavors with much less work. A mix of ground turkey, pork, fresh herbs, and tons of aromatics make these meatballs so incredible–essentially all the ingredients that would go into a **[roast turkey](https:\/\/somuchfoodblog.com\/buttered-cheesecloth-turkey\/)**\\!\n\nSince we usually keep our Thanksgiving gatherings very small, I love turning to small-batch dinner recipes that still feel special but won’t drown us in leftovers. Instead of making a huge turkey, I usually go for my **[slow-roasted turkey thighs](https:\/\/somuchfoodblog.com\/slow-roasted-turkey-thighs\/)** or these meatballs for a special dinner that won’t have me slaving over the stove all day.\n\nServe these Thanksgiving turkey meatballs up over some creamy **[mashed potatoes](https:\/\/somuchfoodblog.com\/sour-cream-and-onion-mashed-potatoes\/)** with **[cranberry sauce](https:\/\/somuchfoodblog.com\/garlic-green-beans-with-almond-gremolata\/)** on the side, maybe a some **[sautéed green beans](https:\/\/somuchfoodblog.com\/garlic-green-beans-with-almond-gremolata\/)** and you’ve truly got yourself a spectacular dinner.\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-19.jpg)\n\n## How to Make Thanksgiving Turkey Meatballs\nI recommend using a large braiser or skillet for this recipe so that you can braise all the meatballs together.\n\n### Tools Needed\n- Large [Braiser](https:\/\/amzn.to\/4hQUHzc) or [Skillet](https:\/\/amzn.to\/4hIMoWa)\n- [Baking Sheet](https:\/\/amzn.to\/48G1wiS)\n- [Mixing Bowl](https:\/\/amzn.to\/3O72MSp)\n- [Sharp Knife](https:\/\/amzn.to\/4fzcbOk)\n- [Cutting Board](https:\/\/amzn.to\/3UKNdDX)\n### Ingredients & Substitutions\n- **Ground turkey.** Opt for dark meat ground turkey, if you can find it. The higher fat content helps keep the meatballs moist. Otherwise, opt for at least 93\/7.\n- **Ground pork.** The ground pork adds some extra fat, flavor, and texture that is much needed! If you’re averse to pork, omit it and swap in more turkey.\n- **Butter.** I think butter gives much better flavor, but you could swap in olive oil.\n- **Aromatics.** Onion, celery, carrots, and garlic add the classic turkey dinner flavors. You could use shallots, leeks, fennel, etc. if you want to add more veggies.\n- **Herbs.** A mix of fresh (sage & thyme) and dried herbs (marjoram) adds the perfect blend of poultry herbs.\n- **Turkey or chicken stock.** I always make homemade stock so that its richer. If you use store bought, go for something quality.\n- **White wine.** Optional, but I love the flavor it adds to the gravy. Select something bright, like a sauvignon blanc.\n- **Breadcrumbs.** Plain store bought is the way to go here.\n\n![Thanksgiving turkey meatballs ingredients](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-1.jpg)\n\n### The Process\n1. **Saute the veggies and herbs.** In a large braiser, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes.\n2. **Soak the breadcrumbs.** In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes.\n3. **Mix the meatballs.** Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed.\n4. **Portion and roast the meatballs.** Use a 1\/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned.\n5. **Braise the meatballs.** Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth.\n6. **Make the gravy.** Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter\/flour paste into the stock as it’s simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-3.jpg)\n\nSaute the veggies in butter until tender. Add the herbs.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-4.jpg)\n\nMix the breadcrumbs with cream and egg and let them sit 10 minutes.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-7.jpg)\n\nMix everything together by hand.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-9.jpg)\n\nPortion the meatballs and then bake\/broil them.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-10.jpg)\n\nReturn the meatballs to the skillet and cover with stock.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-12.jpg)\n\nBraise the meatballs for 45 minutes.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-14.jpg)\n\nAdd the white wine and make a gravy with the braising liquid.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-15.jpg)\n\nToss the meatballs in the gravy.\n## Recipe Tips & Tricks\n**Don’t overmix the meatballs.** This is why I always mix the meatballs by hand and mix the meat in last. You can mix everything together easier and more quickly so that you don’t end up with tough, over-mixed meatballs.\n\n**Use a cookie scoop to portion the meatballs.** This ensures your meatballs are all the same size and that they cook at the same rate. Nothing is worse than overcooked, dry meatballs\\!\n\n**Baking\/broiling meatballs is better than pan frying them.** This might be a hot take, but I prefer baking and broiling my meatballs for several reasons. It’s hands off, cleanup is easier, and pan-fried meatballs usually have a drier texture than baked meatballs.\n\n**Use quality chicken stock.** There aren’t a lot of ingredients in the gravy, so using the best is so important. If you can, make your own turkey or chicken stock. If not, buy high-quality store bought stock or bone broth.\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-24.jpg)\n\n## How to Make Perfect Meatballs\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-7.jpg)\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-8.jpg)\n\nMaking your own meatballs is so simple, but it can go wrong easily if you’re unfamiliar with the best tips and tricks. Here are all my best tips and tricks for making Thanksgiving turkey meatballs:\n\n**Always soak your breadcrumbs.** Before you even mix in the ground turkey and pork, let the breadcrumbs sit with the liquid ingredients (in this case cream and egg). The breadcrumbs absorb the liquid and become soft so you don’t end up with dry, sandy-textured meatballs.\n\n**Mix well, but don’t over work the meatballs.** Over-mixing meatballs can make them tough and dense. Mix the ground meat gently with the other ingredients just until everything holds together. It’s always best to mix by hand\\!\n\n**Use a scoop for even cooking.** I love using a cookie scoop (or measuring cup in this instance) so that I can ensure the meatballs are all the same size and that they cook evenly.\n\n**Use damp hands to roll the meatballs.** Using damp hands keeps the meat from sticking and keeps them nice and smooth.\n\n## What to Serve with Thanksgiving Turkey Meatballs\nI love to treat these Thanksgiving turkey meatballs just like I would a turkey dinner! Truth be told, I’m all about the sides on Thanksgiving.\n\nI love serving these meatballs over **[mashed potatoes](https:\/\/somuchfoodblog.com\/roasted-garlic-mashed-potatoes\/)** or with a **[potato gratin](https:\/\/somuchfoodblog.com\/cheesy-hasselback-potato-gratin\/)** or a **[baked mac and cheese](https:\/\/somuchfoodblog.com\/southern-baked-mac-and-cheese\/)** on the side. Some **[homemade cranberry sauce](https:\/\/somuchfoodblog.com\/homemade-cranberry-sauce\/)** never goes amiss. I also love having **[homemade dinner rolls](https:\/\/somuchfoodblog.com\/honey-pumpkin-dinner-rolls\/)** or **[cornbread muffins](https:\/\/somuchfoodblog.com\/pumpkin-cornbread-muffins\/)** on hand**.** Then, it really feels like a full Thanksgiving dinner\\!\n\nFor dessert, I love my **[apple-pear crisp](https:\/\/somuchfoodblog.com\/apple-pear-crisp\/)**, **[pecan pie bars](https:\/\/somuchfoodblog.com\/pecan-pie-bars\/)** (no corn syrup!) **,** or my **[puff pastry apple strudel](https:\/\/somuchfoodblog.com\/puff-pastry-apple-strudel\/)\\!**\n\n## Make-Ahead & Storage Instructions\n**Make-ahead:** If you’re trying to prep these Thanksgiving turkey meatballs ahead of time – you could make the turkey mixture and scoop it into balls 2 days before serving. Lay them out on a parchment lined baking sheet and wrap the whole tray really well with plastic wrap to keep them from drying out. Then, roast\/broil them before proceeding with the rest of the recipe.\n\n**Storing:** You can store these meatballs in their gravy in an airtight container in the fridge for 2-3 days.Reheat them on the stovetop, microwave or oven until warmed through.\n\n**Freezing:** You can freeze uncooked meatballs, roasted ones or once they are braised as well. I recommend at least roasting\/broiling them before freezing since they will hold their shape better. Line the meatballs in a single layer in a baking sheet in the freezer, and once they are firm, transfer them to a freezer bag. Store up to three months. Defrost overnight in the fridge.\n\n![](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-21.jpg)\n\n![Thanksgiving turkey meatballs](https:\/\/somuchfoodblog.com\/wp-content\/uploads\/2024\/11\/Thanksgiving-Turkey-Meatballs-Gravy-23.jpg)\n## Thanksgiving Turkey Meatballs FAQs\n#### Can I omit the pork?\nYou can, but the pork does add some extra fat and texture to make these meatballs a little heartier. If you skip the pork, make sure to make up the difference with extra ground turkey.\n\n#### What can I use instead of wine in the gravy?\nThe wine is an optional ingredient in the gravy, so if you want to keep the gravy alcohol free that’s totally fine! I would add some freshly squeezed lemon juice to the gravy to brighten it up.\n\n#### Can I make these meatballs in a slow cooker?\nYes! It’s not my favorite method, but it works. I recommend still roasting and broiling the meatballs, then add them to the slow cooker with the broth and cook on low for 2-3 hours. Remove the meatballs and make the gravy with the broth from the slow cooker. Then you can put the meatballs back in the gravy on the ‘keep warm’ function.\n***\nWhen you want a low-key recipe that still delivers all the classic flavors, you’ve got to make these **Thanksgiving Turkey Meatballs**! They’re juicy and packed with flavor–perfect for smaller Thanksgiving and Friendsgiving gatherings. If you do give this recipe a try, be sure to let me know! **Leave a comment with a star rating below**. Be sure to subscribe to my weekly **[newsletter](https:\/\/somuchfoodblog.com\/newsletter\/)** and never miss a new recipe! You can also **snap a photo & tag [@JENNYGOYCOCHEA](https:\/\/instagram.com\/jennygoycochea\/) on** Instagram. I LOVE hearing about & seeing your SMF creations\\!\n\n## More Thanksgiving Main Dish Recipes to Try\n#### [Slow-Roasted Turkey Thighs](https:\/\/somuchfoodblog.com\/slow-roasted-turkey-thighs\/) [Maple-Bourbon Glazed Turkey](https:\/\/somuchfoodblog.com\/maple-bourbon-glazed-turkey\/) [Apricot-Glazed Ham](https:\/\/somuchfoodblog.com\/apricot-glazed-ham\/) [Apple Cider Braised Pork](https:\/\/somuchfoodblog.com\/apple-cider-braised-pork-shoulder\/)\n*This post contains affiliate links from which I receive a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own.*\n\nPrep Time: 20 minutes\n\nCook Time: 1 hour\n\nTotal Time: 1 hour  20 minutes\n\nMakes: 8 – 10 servings\n\n#### Thanksgiving Turkey Meatballs\n- 4 tablespoons unsalted butter\n- 1\/2 yellow onion, *finely diced*\n- 1 large carrot, *finely diced*\n- 3 celery ribs, *finely diced*\n- 4 garlic cloves, *minced*\n- 3 tablespoons minced fresh sage leaves\n- 2 tablespoons minced fresh thyme leaves\n- 1 teaspoon dried marjoram\n- 3\/4 cup plain breadcrumbs\n- 2 eggs, *lightly beaten*\n- 2\/3 cup heavy cream\n- 2 lbs ground turkey *(dark meat is best)*\n- 1 lb ground pork\n- 1 tablespoon dijon mustard\n- 1 teaspoon paprika\n- 2 1\/2 teaspoons kosher salt\n- 1 teaspoon freshly ground black pepper\n- 4 cups turkey or chicken stock\n\n#### Gravy\n- 1\/2 cup dry white wine, *optional*\n- 1 teaspoon dijon mustard\n- 2 tablespoons softened butter\n- 2 tablespoons all-purpose flour\n\n- **Preheat an oven to 400 F. Set your oven rack to be in the top 1\/3 of the oven. Line a rimmed baking sheet with parchment paper.**\n- **Saute the veggies and herbs.** In a large braiser or oven-safe skillet, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes.\n- **Soak the breadcrumbs.** In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes.\n- **Mix the meatballs.** Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed.\n- **Portion and roast the meatballs.** Use a 1\/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned.\n- **Reduce the oven temperature to 300 F.**\n- **Braise the meatballs.** Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth.\n- **Make the gravy.** Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter\/flour paste into the stock as it's simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm.\n\nCalories: 434kcalCarbohydrates: 14gProtein: 35gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0\\.3gCholesterol: 154mgSodium: 914mgPotassium: 608mgFiber: 1gSugar: 4gVitamin A: 1645IUVitamin C: 2mgCalcium: 66mgIron: 2mg","meta_canonical":null}

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Meta Description	Thanksgiving Turkey Meatballs--all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy.
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Boilerpipe Text	Thanksgiving Turkey Meatballs –all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy. Nostalgic flavors with minimal effort is my kind of recipe! A mix of roasting and braising keeps these meatballs ultra tender and juicy, never dry. This is a great main dish option for a low-key Thanksgiving or Friendsgiving. Table of Contents Thanksgiving Turkey Meatballs How to Make Thanksgiving Turkey Meatballs Tools Needed Ingredients & Substitutions The Process Recipe Tips & Tricks How to Make Perfect Meatballs What to Serve with Thanksgiving Turkey Meatballs Make-Ahead & Storage Instructions Thanksgiving Turkey Meatballs FAQs More Thanksgiving Main Dish Recipes to Try Thanksgiving Turkey Meatballs We are BIG on meatball recipes in this house. What’s not to love? You can pack tons of flavor into them with minimal effort and scale the recipes up to feed a crowd. Thanksgiving turkey meatballs are the perfect recipe when you really want all those classic Thanksgiving flavors with much less work. A mix of ground turkey, pork, fresh herbs, and tons of aromatics make these meatballs so incredible–essentially all the ingredients that would go into a roast turkey ! Since we usually keep our Thanksgiving gatherings very small, I love turning to small-batch dinner recipes that still feel special but won’t drown us in leftovers. Instead of making a huge turkey, I usually go for my slow-roasted turkey thighs or these meatballs for a special dinner that won’t have me slaving over the stove all day. Serve these Thanksgiving turkey meatballs up over some creamy mashed potatoes with cranberry sauce on the side, maybe a some sautéed green beans and you’ve truly got yourself a spectacular dinner. How to Make Thanksgiving Turkey Meatballs I recommend using a large braiser or skillet for this recipe so that you can braise all the meatballs together. Tools Needed Large Braiser or Skillet Baking Sheet Mixing Bowl Sharp Knife Cutting Board Ingredients & Substitutions Ground turkey. Opt for dark meat ground turkey, if you can find it. The higher fat content helps keep the meatballs moist. Otherwise, opt for at least 93/7. Ground pork. The ground pork adds some extra fat, flavor, and texture that is much needed! If you’re averse to pork, omit it and swap in more turkey. Butter. I think butter gives much better flavor, but you could swap in olive oil. Aromatics. Onion, celery, carrots, and garlic add the classic turkey dinner flavors. You could use shallots, leeks, fennel, etc. if you want to add more veggies. Herbs. A mix of fresh (sage & thyme) and dried herbs (marjoram) adds the perfect blend of poultry herbs. Turkey or chicken stock. I always make homemade stock so that its richer. If you use store bought, go for something quality. White wine. Optional, but I love the flavor it adds to the gravy. Select something bright, like a sauvignon blanc. Breadcrumbs. Plain store bought is the way to go here. The Process Saute the veggies and herbs. In a large braiser, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes. Soak the breadcrumbs. In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes. Mix the meatballs. Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed. Portion and roast the meatballs. Use a 1/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned. Braise the meatballs. Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth. Make the gravy. Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter/flour paste into the stock as it’s simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm. Saute the veggies in butter until tender. Add the herbs. Mix the breadcrumbs with cream and egg and let them sit 10 minutes. Mix everything together by hand. Portion the meatballs and then bake/broil them. Return the meatballs to the skillet and cover with stock. Braise the meatballs for 45 minutes. Add the white wine and make a gravy with the braising liquid. Toss the meatballs in the gravy. Recipe Tips & Tricks Don’t overmix the meatballs. This is why I always mix the meatballs by hand and mix the meat in last. You can mix everything together easier and more quickly so that you don’t end up with tough, over-mixed meatballs. Use a cookie scoop to portion the meatballs. This ensures your meatballs are all the same size and that they cook at the same rate. Nothing is worse than overcooked, dry meatballs! Baking/broiling meatballs is better than pan frying them. This might be a hot take, but I prefer baking and broiling my meatballs for several reasons. It’s hands off, cleanup is easier, and pan-fried meatballs usually have a drier texture than baked meatballs. Use quality chicken stock. There aren’t a lot of ingredients in the gravy, so using the best is so important. If you can, make your own turkey or chicken stock. If not, buy high-quality store bought stock or bone broth. How to Make Perfect Meatballs Making your own meatballs is so simple, but it can go wrong easily if you’re unfamiliar with the best tips and tricks. Here are all my best tips and tricks for making Thanksgiving turkey meatballs: Always soak your breadcrumbs. Before you even mix in the ground turkey and pork, let the breadcrumbs sit with the liquid ingredients (in this case cream and egg). The breadcrumbs absorb the liquid and become soft so you don’t end up with dry, sandy-textured meatballs. Mix well, but don’t over work the meatballs. Over-mixing meatballs can make them tough and dense. Mix the ground meat gently with the other ingredients just until everything holds together. It’s always best to mix by hand! Use a scoop for even cooking. I love using a cookie scoop (or measuring cup in this instance) so that I can ensure the meatballs are all the same size and that they cook evenly. Use damp hands to roll the meatballs. Using damp hands keeps the meat from sticking and keeps them nice and smooth. What to Serve with Thanksgiving Turkey Meatballs I love to treat these Thanksgiving turkey meatballs just like I would a turkey dinner! Truth be told, I’m all about the sides on Thanksgiving. I love serving these meatballs over mashed potatoes or with a potato gratin or a baked mac and cheese on the side. Some homemade cranberry sauce never goes amiss. I also love having homemade dinner rolls or cornbread muffins on hand . Then, it really feels like a full Thanksgiving dinner! For dessert, I love my apple-pear crisp , pecan pie bars (no corn syrup!) , or my puff pastry apple strudel ! Make-Ahead & Storage Instructions Make-ahead: If you’re trying to prep these Thanksgiving turkey meatballs ahead of time – you could make the turkey mixture and scoop it into balls 2 days before serving. Lay them out on a parchment lined baking sheet and wrap the whole tray really well with plastic wrap to keep them from drying out. Then, roast/broil them before proceeding with the rest of the recipe. Storing: You can store these meatballs in their gravy in an airtight container in the fridge for 2-3 days.Reheat them on the stovetop, microwave or oven until warmed through. Freezing: You can freeze uncooked meatballs, roasted ones or once they are braised as well. I recommend at least roasting/broiling them before freezing since they will hold their shape better. Line the meatballs in a single layer in a baking sheet in the freezer, and once they are firm, transfer them to a freezer bag. Store up to three months. Defrost overnight in the fridge. Thanksgiving Turkey Meatballs FAQs Can I omit the pork? You can, but the pork does add some extra fat and texture to make these meatballs a little heartier. If you skip the pork, make sure to make up the difference with extra ground turkey. What can I use instead of wine in the gravy? The wine is an optional ingredient in the gravy, so if you want to keep the gravy alcohol free that’s totally fine! I would add some freshly squeezed lemon juice to the gravy to brighten it up. Can I make these meatballs in a slow cooker? Yes! It’s not my favorite method, but it works. I recommend still roasting and broiling the meatballs, then add them to the slow cooker with the broth and cook on low for 2-3 hours. Remove the meatballs and make the gravy with the broth from the slow cooker. Then you can put the meatballs back in the gravy on the ‘keep warm’ function. When you want a low-key recipe that still delivers all the classic flavors, you’ve got to make these Thanksgiving Turkey Meatballs ! They’re juicy and packed with flavor–perfect for smaller Thanksgiving and Friendsgiving gatherings. If you do give this recipe a try, be sure to let me know! Leave a comment with a star rating below . Be sure to subscribe to my weekly newsletter and never miss a new recipe! You can also snap a photo & tag @JENNYGOYCOCHEA on Instagram. I LOVE hearing about & seeing your SMF creations! More Thanksgiving Main Dish Recipes to Try Slow-Roasted Turkey Thighs Maple-Bourbon Glazed Turkey Apricot-Glazed Ham Apple Cider Braised Pork This post contains affiliate links from which I receive a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Makes: 8 – 10 servings Thanksgiving Turkey Meatballs 4 tablespoons unsalted butter 1/2 yellow onion, finely diced 1 large carrot, finely diced 3 celery ribs, finely diced 4 garlic cloves, minced 3 tablespoons minced fresh sage leaves 2 tablespoons minced fresh thyme leaves 1 teaspoon dried marjoram 3/4 cup plain breadcrumbs 2 eggs, lightly beaten 2/3 cup heavy cream 2 lbs ground turkey (dark meat is best) 1 lb ground pork 1 tablespoon dijon mustard 1 teaspoon paprika 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 4 cups turkey or chicken stock Gravy 1/2 cup dry white wine, optional 1 teaspoon dijon mustard 2 tablespoons softened butter 2 tablespoons all-purpose flour Preheat an oven to 400 F. Set your oven rack to be in the top 1/3 of the oven. Line a rimmed baking sheet with parchment paper. Saute the veggies and herbs. In a large braiser or oven-safe skillet, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes. Soak the breadcrumbs. In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes. Mix the meatballs. Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed. Portion and roast the meatballs. Use a 1/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned. Reduce the oven temperature to 300 F. Braise the meatballs. Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth. Make the gravy. Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter/flour paste into the stock as it's simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm. Calories: 434 kcal Carbohydrates: 14 g Protein: 35 g Fat: 27 g Saturated Fat: 13 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 9 g Trans Fat: 0.3 g Cholesterol: 154 mg Sodium: 914 mg Potassium: 608 mg Fiber: 1 g Sugar: 4 g Vitamin A: 1645 IU Vitamin C: 2 mg Calcium: 66 mg Iron: 2 mg
Markdown	# Thanksgiving Turkey Meatballs [![so much food main logo](https://somuchfoodblog.com/wp-content/uploads/2022/04/logo@2x.png) Adventurous recipes for the aspiring home cook](https://somuchfoodblog.com/) [![so much food main icon](https://somuchfoodblog.com/wp-content/uploads/2022/04/SMF_Brand-Stamp_SHADOW.png)](https://somuchfoodblog.com/) - [Recipes](https://somuchfoodblog.com/recipes/) - [Dinner](https://somuchfoodblog.com/category/meal-type/main-dishes/) - [Dessert](https://somuchfoodblog.com/category/meal-type/dessert/) - [Cocktails](https://somuchfoodblog.com/category/meal-type/cocktails-meal-type/) - [Breads](https://somuchfoodblog.com/category/meal-type/breads/) - [Breakfast](https://somuchfoodblog.com/category/meal-type/breakfast-and-brunch/) - [Sides](https://somuchfoodblog.com/category/meal-type/sides/) - [About](https://somuchfoodblog.com/about/) - [Cookbook](https://somuchfoodblog.com/cookbook/) - [Contact](https://somuchfoodblog.com/contact/) - [Shop](https://somuchfoodblog.com/shop/) [Home](https://somuchfoodblog.com/) » [Recipes](https://somuchfoodblog.com/all-posts/) » [Season](https://somuchfoodblog.com/category/season/) » [Thanksgiving](https://somuchfoodblog.com/category/season/thanksgiving/) » Thanksgiving Turkey Meatballs Thanksgiving Turkey Meatballs [![Jenny](https://secure.gravatar.com/avatar/47bc56910476dfdce44b08ac7d0b2f07fc6f270112f2bee8aaaec7571ceab003?s=100&d=mm&r=g)](https://somuchfoodblog.com/jenny-goycochea-marker) [Posted by: Jenny Goycochea-Marker](https://somuchfoodblog.com/jenny-goycochea-marker) Last updated on: March 11, 2025 [Braising](https://somuchfoodblog.com/category/time-skill/braising/), [One Pot Meals](https://somuchfoodblog.com/category/time-skill/one-pot-meals-time-skill/) ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-17-493x740.jpg) Prep Time: 20 minutes mins Cook Time: 1 hour hr 5 from 2 votes [Jump to Recipe](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#wprm-recipe-container-19565) [Pin It](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fsomuchfoodblog.com%2Fthanksgiving-turkey-meatballs%2F&media=https%3A%2F%2Fsomuchfoodblog.com%2Fwp-content%2Fuploads%2F2024%2F11%2FThanksgiving-Turkey-Meatballs-Gravy-17.jpg&description=Thanksgiving+Turkey+Meatballs&is_video=false) [Home](https://somuchfoodblog.com/) » [Recipes](https://somuchfoodblog.com/all-posts/) » [Season](https://somuchfoodblog.com/category/season/) » [Thanksgiving](https://somuchfoodblog.com/category/season/thanksgiving/) » Thanksgiving Turkey Meatballs # Thanksgiving Turkey Meatballs [![Jenny](https://secure.gravatar.com/avatar/47bc56910476dfdce44b08ac7d0b2f07fc6f270112f2bee8aaaec7571ceab003?s=100&d=mm&r=g)](https://somuchfoodblog.com/jenny-goycochea-marker) [Posted by: Jenny Goycochea-Marker](https://somuchfoodblog.com/jenny-goycochea-marker) Last updated on: March 11, 2025 [Braising](https://somuchfoodblog.com/category/time-skill/braising/), [One Pot Meals](https://somuchfoodblog.com/category/time-skill/one-pot-meals-time-skill/) ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-17.jpg) Thanksgiving Turkey Meatballs–all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy. Nostalgic flavors with minimal effort is my kind of recipe\! A mix of roasting and braising keeps these meatballs ultra tender and juicy, never dry. This is a great main dish option for a low-key Thanksgiving or Friendsgiving. ## Table of Contents - [Thanksgiving Turkey Meatballs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-thanksgiving-turkey-meatballs) - [How to Make Thanksgiving Turkey Meatballs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-how-to-make-thanksgiving-turkey-meatballs) - [Tools Needed](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-tools-needed) - [Ingredients & Substitutions](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-ingredients-amp-substitutions) - [The Process](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-the-process) - [Recipe Tips & Tricks](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-recipe-tips-amp-tricks) - [How to Make Perfect Meatballs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-how-to-make-perfect-meatballs) - [What to Serve with Thanksgiving Turkey Meatballs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-what-to-serve-with-thanksgiving-turkey-meatballs) - [Make-Ahead & Storage Instructions](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-make-ahead-amp-storage-instructions) - [Thanksgiving Turkey Meatballs FAQs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-thanksgiving-turkey-meatballs-faqs) - [More Thanksgiving Main Dish Recipes to Try](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-more-thanksgiving-main-dish-recipes-to-try) ## Thanksgiving Turkey Meatballs We are BIG on [meatball recipes](https://somuchfoodblog.com/recipes/?_sf_s=meatball) in this house. What’s not to love? You can pack tons of flavor into them with minimal effort and scale the recipes up to feed a crowd. Thanksgiving turkey meatballs are the perfect recipe when you really want all those classic Thanksgiving flavors with much less work. A mix of ground turkey, pork, fresh herbs, and tons of aromatics make these meatballs so incredible–essentially all the ingredients that would go into a [roast turkey](https://somuchfoodblog.com/buttered-cheesecloth-turkey/)\! Since we usually keep our Thanksgiving gatherings very small, I love turning to small-batch dinner recipes that still feel special but won’t drown us in leftovers. Instead of making a huge turkey, I usually go for my [slow-roasted turkey thighs](https://somuchfoodblog.com/slow-roasted-turkey-thighs/) or these meatballs for a special dinner that won’t have me slaving over the stove all day. Serve these Thanksgiving turkey meatballs up over some creamy [mashed potatoes](https://somuchfoodblog.com/sour-cream-and-onion-mashed-potatoes/) with [cranberry sauce](https://somuchfoodblog.com/garlic-green-beans-with-almond-gremolata/) on the side, maybe a some [sautéed green beans](https://somuchfoodblog.com/garlic-green-beans-with-almond-gremolata/) and you’ve truly got yourself a spectacular dinner. ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-19.jpg) ## How to Make Thanksgiving Turkey Meatballs I recommend using a large braiser or skillet for this recipe so that you can braise all the meatballs together. ### Tools Needed - Large [Braiser](https://amzn.to/4hQUHzc) or [Skillet](https://amzn.to/4hIMoWa) - [Baking Sheet](https://amzn.to/48G1wiS) - [Mixing Bowl](https://amzn.to/3O72MSp) - [Sharp Knife](https://amzn.to/4fzcbOk) - [Cutting Board](https://amzn.to/3UKNdDX) ### Ingredients & Substitutions - Ground turkey. Opt for dark meat ground turkey, if you can find it. The higher fat content helps keep the meatballs moist. Otherwise, opt for at least 93/7. - Ground pork. The ground pork adds some extra fat, flavor, and texture that is much needed! If you’re averse to pork, omit it and swap in more turkey. - Butter. I think butter gives much better flavor, but you could swap in olive oil. - Aromatics. Onion, celery, carrots, and garlic add the classic turkey dinner flavors. You could use shallots, leeks, fennel, etc. if you want to add more veggies. - Herbs. A mix of fresh (sage & thyme) and dried herbs (marjoram) adds the perfect blend of poultry herbs. - Turkey or chicken stock. I always make homemade stock so that its richer. If you use store bought, go for something quality. - White wine. Optional, but I love the flavor it adds to the gravy. Select something bright, like a sauvignon blanc. - Breadcrumbs. Plain store bought is the way to go here. ![Thanksgiving turkey meatballs ingredients](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-1.jpg) ### The Process 1. Saute the veggies and herbs. In a large braiser, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes. 2. Soak the breadcrumbs. In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes. 3. Mix the meatballs. Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed. 4. Portion and roast the meatballs. Use a 1/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned. 5. Braise the meatballs. Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth. 6. Make the gravy. Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter/flour paste into the stock as it’s simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-3.jpg) Saute the veggies in butter until tender. Add the herbs. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-4.jpg) Mix the breadcrumbs with cream and egg and let them sit 10 minutes. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-7.jpg) Mix everything together by hand. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-9.jpg) Portion the meatballs and then bake/broil them. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-10.jpg) Return the meatballs to the skillet and cover with stock. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-12.jpg) Braise the meatballs for 45 minutes. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-14.jpg) Add the white wine and make a gravy with the braising liquid. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-15.jpg) Toss the meatballs in the gravy. ## Recipe Tips & Tricks Don’t overmix the meatballs. This is why I always mix the meatballs by hand and mix the meat in last. You can mix everything together easier and more quickly so that you don’t end up with tough, over-mixed meatballs. Use a cookie scoop to portion the meatballs. This ensures your meatballs are all the same size and that they cook at the same rate. Nothing is worse than overcooked, dry meatballs\! Baking/broiling meatballs is better than pan frying them. This might be a hot take, but I prefer baking and broiling my meatballs for several reasons. It’s hands off, cleanup is easier, and pan-fried meatballs usually have a drier texture than baked meatballs. Use quality chicken stock. There aren’t a lot of ingredients in the gravy, so using the best is so important. If you can, make your own turkey or chicken stock. If not, buy high-quality store bought stock or bone broth. ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-24.jpg) ## How to Make Perfect Meatballs ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-7.jpg) ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-8.jpg) Making your own meatballs is so simple, but it can go wrong easily if you’re unfamiliar with the best tips and tricks. Here are all my best tips and tricks for making Thanksgiving turkey meatballs: Always soak your breadcrumbs. Before you even mix in the ground turkey and pork, let the breadcrumbs sit with the liquid ingredients (in this case cream and egg). The breadcrumbs absorb the liquid and become soft so you don’t end up with dry, sandy-textured meatballs. Mix well, but don’t over work the meatballs. Over-mixing meatballs can make them tough and dense. Mix the ground meat gently with the other ingredients just until everything holds together. It’s always best to mix by hand\! Use a scoop for even cooking. I love using a cookie scoop (or measuring cup in this instance) so that I can ensure the meatballs are all the same size and that they cook evenly. Use damp hands to roll the meatballs. Using damp hands keeps the meat from sticking and keeps them nice and smooth. ## What to Serve with Thanksgiving Turkey Meatballs I love to treat these Thanksgiving turkey meatballs just like I would a turkey dinner! Truth be told, I’m all about the sides on Thanksgiving. I love serving these meatballs over [mashed potatoes](https://somuchfoodblog.com/roasted-garlic-mashed-potatoes/) or with a [potato gratin](https://somuchfoodblog.com/cheesy-hasselback-potato-gratin/) or a [baked mac and cheese](https://somuchfoodblog.com/southern-baked-mac-and-cheese/) on the side. Some [homemade cranberry sauce](https://somuchfoodblog.com/homemade-cranberry-sauce/) never goes amiss. I also love having [homemade dinner rolls](https://somuchfoodblog.com/honey-pumpkin-dinner-rolls/) or [cornbread muffins](https://somuchfoodblog.com/pumpkin-cornbread-muffins/) on hand. Then, it really feels like a full Thanksgiving dinner\! For dessert, I love my [apple-pear crisp](https://somuchfoodblog.com/apple-pear-crisp/), [pecan pie bars](https://somuchfoodblog.com/pecan-pie-bars/) (no corn syrup!) , or my [puff pastry apple strudel](https://somuchfoodblog.com/puff-pastry-apple-strudel/)\! ## Make-Ahead & Storage Instructions Make-ahead: If you’re trying to prep these Thanksgiving turkey meatballs ahead of time – you could make the turkey mixture and scoop it into balls 2 days before serving. Lay them out on a parchment lined baking sheet and wrap the whole tray really well with plastic wrap to keep them from drying out. Then, roast/broil them before proceeding with the rest of the recipe. Storing: You can store these meatballs in their gravy in an airtight container in the fridge for 2-3 days.Reheat them on the stovetop, microwave or oven until warmed through. Freezing: You can freeze uncooked meatballs, roasted ones or once they are braised as well. I recommend at least roasting/broiling them before freezing since they will hold their shape better. Line the meatballs in a single layer in a baking sheet in the freezer, and once they are firm, transfer them to a freezer bag. Store up to three months. Defrost overnight in the fridge. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-21.jpg) ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-23.jpg) ## Thanksgiving Turkey Meatballs FAQs #### Can I omit the pork? You can, but the pork does add some extra fat and texture to make these meatballs a little heartier. If you skip the pork, make sure to make up the difference with extra ground turkey. #### What can I use instead of wine in the gravy? The wine is an optional ingredient in the gravy, so if you want to keep the gravy alcohol free that’s totally fine! I would add some freshly squeezed lemon juice to the gravy to brighten it up. #### Can I make these meatballs in a slow cooker? Yes! It’s not my favorite method, but it works. I recommend still roasting and broiling the meatballs, then add them to the slow cooker with the broth and cook on low for 2-3 hours. Remove the meatballs and make the gravy with the broth from the slow cooker. Then you can put the meatballs back in the gravy on the ‘keep warm’ function. * When you want a low-key recipe that still delivers all the classic flavors, you’ve got to make these Thanksgiving Turkey Meatballs! They’re juicy and packed with flavor–perfect for smaller Thanksgiving and Friendsgiving gatherings. If you do give this recipe a try, be sure to let me know! Leave a comment with a star rating below. Be sure to subscribe to my weekly [newsletter](https://somuchfoodblog.com/newsletter/) and never miss a new recipe! You can also snap a photo & tag [@JENNYGOYCOCHEA](https://instagram.com/jennygoycochea/) on** Instagram. I LOVE hearing about & seeing your SMF creations\! ## More Thanksgiving Main Dish Recipes to Try #### [Slow-Roasted Turkey Thighs](https://somuchfoodblog.com/slow-roasted-turkey-thighs/) [Maple-Bourbon Glazed Turkey](https://somuchfoodblog.com/maple-bourbon-glazed-turkey/) [Apricot-Glazed Ham](https://somuchfoodblog.com/apricot-glazed-ham/) [Apple Cider Braised Pork](https://somuchfoodblog.com/apple-cider-braised-pork-shoulder/) This post contains affiliate links from which I receive a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own. ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-17-350x350.jpg) Main Dishes ## Thanksgiving Turkey Meatballs 5 from 2 votes Thanksgiving Turkey Meatballs–all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy. Nostalgic flavors with minimal effort is my kind of recipe\! A mix of roasting and braising keeps these meatballs ultra tender and juicy, never dry. This is a great main dish option for a low-key Thanksgiving or Friendsgiving. [Print Recipe](https://somuchfoodblog.com/wprm_print/thanksgiving-turkey-meatballs) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fsomuchfoodblog.com%2Fthanksgiving-turkey-meatballs%2F&media=https%3A%2F%2Fsomuchfoodblog.com%2Fwp-content%2Fuploads%2F2024%2F11%2FThanksgiving-Turkey-Meatballs-Gravy-17.jpg&description=Thanksgiving+Turkey+Meatballs&is_video=false) Prep Time: 20 minutes mins Cook Time: 1 hour hr Total Time: 1 hour hr 20 minutes mins Makes: 8 – 10 servings ### Ingredients #### Thanksgiving Turkey Meatballs - 4 tablespoons unsalted butter - 1/2 yellow onion, finely diced - 1 large carrot, finely diced - 3 celery ribs, finely diced - 4 garlic cloves, minced - 3 tablespoons minced fresh sage leaves - 2 tablespoons minced fresh thyme leaves - 1 teaspoon dried marjoram - 3/4 cup plain breadcrumbs - 2 eggs, lightly beaten - 2/3 cup heavy cream - 2 lbs ground turkey (dark meat is best) - 1 lb ground pork - 1 tablespoon dijon mustard - 1 teaspoon paprika - 2 1/2 teaspoons kosher salt - 1 teaspoon freshly ground black pepper - 4 cups turkey or chicken stock #### Gravy - 1/2 cup dry white wine, optional - 1 teaspoon dijon mustard - 2 tablespoons softened butter - 2 tablespoons all-purpose flour ### Instructions - Preheat an oven to 400 F. Set your oven rack to be in the top 1/3 of the oven. Line a rimmed baking sheet with parchment paper. - Saute the veggies and herbs. In a large braiser or oven-safe skillet, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes. - Soak the breadcrumbs. In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes. - Mix the meatballs. Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed. - Portion and roast the meatballs. Use a 1/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned. - Reduce the oven temperature to 300 F. - Braise the meatballs. Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth. - Make the gravy. Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter/flour paste into the stock as it's simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm. ### Nutrition Calories: 434kcalCarbohydrates: 14gProtein: 35gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0\.3gCholesterol: 154mgSodium: 914mgPotassium: 608mgFiber: 1gSugar: 4gVitamin A: 1645IUVitamin C: 2mgCalcium: 66mgIron: 2mg ### Did you make this recipe? SHARE YOUR COOKING ADVENTURES Tag [@jennygoycochea](https://www.instagram.com/jennygoycochea/) on instagram ##### You might also like... - [![Apple Cider Braised Pork Shoulder - Ideas for Easter Dinner](https://somuchfoodblog.com/wp-content/uploads/2022/10/cider-pork5-493x740.jpg)](https://somuchfoodblog.com/apple-cider-braised-pork-shoulder/ "Apple Cider Braised Pork Shoulder") [One Pot Meals](https://somuchfoodblog.com/category/time-skill/one-pot-meals-time-skill/) ### Apple Cider Braised Pork Shoulder - [![juicy roast turkey](https://somuchfoodblog.com/wp-content/uploads/2020/11/roasted-turkey7-493x740.jpg)](https://somuchfoodblog.com/juicy-roast-turkey-breast/ "Juicy Roast Turkey Breast") [Gluten Free](https://somuchfoodblog.com/category/diet-type/gluten-free/) ### Juicy Roast Turkey Breast - [![Apricot Glazed Ham](https://somuchfoodblog.com/wp-content/uploads/2022/11/apricot-glazed-ham6-493x740.jpg)](https://somuchfoodblog.com/apricot-glazed-ham/ "Apricot Glazed Ham") [Main Dishes](https://somuchfoodblog.com/category/meal-type/main-dishes/) ### Apricot Glazed Ham Prep Time: 20 minutes mins Cook Time: 1 hour hr 5 from 2 votes [Jump to Recipe](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#wprm-recipe-container-19565)[Pin It](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fsomuchfoodblog.com%2Fthanksgiving-turkey-meatballs%2F&media=https%3A%2F%2Fsomuchfoodblog.com%2Fwp-content%2Fuploads%2F2024%2F11%2FThanksgiving-Turkey-Meatballs-Gravy-17.jpg&description=Thanksgiving+Turkey+Meatballs&is_video=false) [![cookbook cover](https://somuchfoodblog.com/wp-content/uploads/2024/07/cookbook-sidebar.png)](https://amzn.to/3VPiiY9) #### Order Now\! Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More My new cookbook is finally out! All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd. [ORDER NOW](https://amzn.to/3VPiiY9) [![jenny eating pasta](https://somuchfoodblog.com/wp-content/uploads/2022/04/side-bar_main-profile-picture-493x740.jpg)](https://somuchfoodblog.com/about/) #### About Me Hey! i’m jenny I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too\! [Read More](https://somuchfoodblog.com/about/) [PIN THIS RECIPE ![pinterest share](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-17-493x740.jpg) PIN THIS RECIPE]() ##### Most Popular - [![post featured image](https://somuchfoodblog.com/wp-content/uploads/2021/10/red-wine-braised-beef5-493x740.jpg)](https://somuchfoodblog.com/red-wine-braised-beef/) [Red Wine Braised Beef](https://somuchfoodblog.com/red-wine-braised-beef/) - [![post featured image](https://somuchfoodblog.com/wp-content/uploads/2022/03/Pollo-Asado_LowRes-011-493x740.jpg)](https://somuchfoodblog.com/pollo-asado-recipe/) [Pollo Asado (Mexican Grilled Chicken)](https://somuchfoodblog.com/pollo-asado-recipe/) - [![post featured image](https://somuchfoodblog.com/wp-content/uploads/2022/01/Spaghetti-and-Meatballs_LowRes-019-493x740.jpg)](https://somuchfoodblog.com/classic-spaghetti-and-meatballs/) [Classic Spaghetti and Meatballs](https://somuchfoodblog.com/classic-spaghetti-and-meatballs/) - [![post featured image](https://somuchfoodblog.com/wp-content/uploads/2021/09/Italian-Beef-Sandwiches_LowRes-014-493x740.jpg)](https://somuchfoodblog.com/instant-pot-italian-beef-sandwiches/) [Instant Pot Italian Beef Sandwiches](https://somuchfoodblog.com/instant-pot-italian-beef-sandwiches/) ## Sign up & never miss a thing ## Rate & Review This Recipe 5 from 2 votes ([1 rating without comment](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/)) ### [Cancel reply](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) 1. Janet says: [November 9, 2025 at 4:46 pm](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/comment-page-1/#comment-50163) This looks great, but at 1/3 cup per meatball, how many does this make? 8-10 servings is indicated but not how many balls are per serving? Thanks [Reply](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#comment-50163) 1. [Jenny](https://somuchfoodblogcom.wordpress.com/) says: [November 9, 2025 at 4:49 pm](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/comment-page-1/#comment-50164) Hi! Total, this makes about 21-23 quite large meatballs, so the serving size is 2-3 meatballs per person. [Reply](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#comment-50164) 2. Paige says: [November 27, 2025 at 7:12 pm](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/comment-page-1/#comment-51041) ![5 stars](https://somuchfoodblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) We were skeptical but had some ground turkey that needed to be used. Replaced the bread crumbs with sourdough stuffing.Total hit for Thanksgiving! Everyone loved it\! [Reply](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#comment-51041) ### Catch me on Instagram Instagram & tiktok [jennygoycochea](https://www.instagram.com/jennygoycochea/) [View Instagram post by jennygoycochea](https://www.instagram.com/reel/DUn_2UmDoqK/) Feb 11 [Open post by jennygoycochea with ID 17888289150428226](https://scontent-den2-1.cdninstagram.com/v/t51.71878-15/629527322_1556744595604179_6591518979562682167_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=twohG3tTC7AQ7kNvwHYlSZ3&_nc_oc=Adqo-9AaA3I6Qyx-JrbBglfaRCvfpgQ-I5dewUnfWor35VWzzsBdnI3gP9CyrRPUlyQ&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=wb3SAPf_DfigvYoh-HGe-g&_nc_tpa=Q5bMBQHc3cGLwt8dnjOkLqqzkZSpQK2nsGPnq1c890XYaOCDUgmrECOE0tm_f0W3JkF9Jzi3PRYxu4roRQ&oh=00_Af1FOBCKdXnCxUEgmfXyu5a8Ltv2Y-RkDBhtZwXMze2NzA&oe=69D88939) [![Comment ‘short rib’ and I’ll send the recipe right to your DMs! Skip the restaurant chaos and make these Red Wine Braised Short Ribs from the comfort of your own home! These are truly restaurant-worthy but couldn’t be easier to make. Enjoy over mashed potatoes with a nice bottle of wine and something decadent for dessert! \#valentinesdinner](https://somuchfoodblog.com/wp-content/uploads/sb-instagram-feed-images/629527322_1556744595604179_6591518979562682167_nfull.webp)](https://www.instagram.com/reel/DUn_2UmDoqK/) [jennygoycochea](https://www.instagram.com/jennygoycochea/) [View Instagram post by jennygoycochea](https://www.instagram.com/p/DUir6FJjq-C/) Feb 9 [Open post by jennygoycochea with ID 18508493575073561](https://scontent-den2-1.cdninstagram.com/v/t51.82787-15/632288187_18569848015000138_7349100760406670841_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&_nc_aid=0&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=ZgpyACzJGSMQ7kNvwGuwFjd&_nc_oc=AdqrNn1ebOYdfB3ChbYdTRH4GfLs3A_lEzVsEnTkg93vx3IaSPUfi1GKbup2VxoXCW0&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=wb3SAPf_DfigvYoh-HGe-g&_nc_tpa=Q5bMBQFp96D_jGqBs_2Kq8059uqSjep35BCp1DuNHFIRzKdji8znEmRR4k11F7H_0T_jzqJvyFQwls1s8A&oh=00_Af176KBlZglsqLKi-ZPGiq6KwYSsYI0C8wQD3GCGZWRxwA&oe=69D89106) [![Comment 'salmon' and I'll send the recipe right to your DMs! This week, I'm sharing all my favorite recipe for an incredible Valentine's Day at home! Why deal with crowds and overpriced restaurants when you could make this Crab Stuffed Salmon that's slathered with a lemony old bay butter that comes together in just about 40 minutes? Easy, delicious, and sophisticated. 📸: @jessgaertnercreative salmon recipes, valentines day recipes, date night at home](https://somuchfoodblog.com/wp-content/uploads/sb-instagram-feed-images/632288187_18569848015000138_7349100760406670841_nfull.webp)](https://www.instagram.com/p/DUir6FJjq-C/) [jennygoycochea](https://www.instagram.com/jennygoycochea/) [View Instagram post by jennygoycochea](https://www.instagram.com/p/DUGA9IfDhq9/) Jan 29 [Open post by jennygoycochea with ID 17909837700320117](https://scontent-den2-1.cdninstagram.com/v/t51.82787-15/624750123_18565707163000138_5444936510636127314_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&_nc_aid=0&efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=9qhnj0q682YQ7kNvwHdnCvS&_nc_oc=AdpbwtTm02yulPxg3wotzsgI3Rmjr3p1QLL6Tx3FlzTMTFvZlStJ1YjY8SP1nGKHerA&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=wb3SAPf_DfigvYoh-HGe-g&_nc_tpa=Q5bMBQFUXXm9DR40-8RygTKPT_EE2OXuQv7IVo575SRC_KIhSYV1IrrzzkJyfCKBrh5VmjMBTwlWspWZ6g&oh=00_Af3Wcsgq40oyJyGUfjubnyHt-Uuc5W7zcL34ZBp_ycgVxQ&oe=69D887DB) [![Comment 'beef' and I'll send the recipe right to your DMs! This Red Wine Braised Beef is my go-to comfort meal! It comes together in one pot, is mostly hands-off, and feels elegant enough for company. Serve it up over my creme fraiche mashed potatoes and you'll be in heaven. red wine beef, braised beef, one pot meals, beef recipes, comfort food](https://somuchfoodblog.com/wp-content/uploads/sb-instagram-feed-images/624750123_18565707163000138_5444936510636127314_nfull.webp)](https://www.instagram.com/p/DUGA9IfDhq9/) [jennygoycochea](https://www.instagram.com/jennygoycochea/) [View Instagram post by jennygoycochea](https://www.instagram.com/p/DT-wRxijt60/) Jan 26 [Open post by jennygoycochea with ID 18069668471172428](https://scontent-den2-1.cdninstagram.com/v/t51.82787-15/622451275_18565152127000138_5684536884287438513_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&_nc_aid=0&efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=OynsKJRdnWQQ7kNvwHABs7a&_nc_oc=AdqJaN_IjpCQFc-pqPfu0_OzIFWnnNWDM7flp8Xzf0Lbg9hSnMudOyYmR-qqVs4qo60&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=wb3SAPf_DfigvYoh-HGe-g&_nc_tpa=Q5bMBQGMtWl64jcozoWaCAc8ooXF8512AJNVpgTLV2kj008DAv6HnUCTCWf6Y-d-OcPQyMoVGKy_s9XZPA&oh=00_Af2W59WCqxj6JOsGK6MIY1rEcIbNVlLdoeFHX3o45grxow&oe=69D877CB) [![Comment 'chili' and I'll send the recipe right to your DMs! I can't think of anything more comforting than a bowl of this White Chicken Chili! Roasted poblanos add tons of flavor while store-bought rotisserie chicken keeps this quick & easy--perfect for a busy weeknight. 📸: @brokegirltable chicken chili, white chicken chili, easy chicken recipes, cozy food, chili recipes](https://somuchfoodblog.com/wp-content/uploads/sb-instagram-feed-images/622451275_18565152127000138_5684536884287438513_nfull.webp)](https://www.instagram.com/p/DT-wRxijt60/) [@jennygoycochea](https://www.instagram.com/jennygoycochea/) [![So much food white logo](https://somuchfoodblog.com/wp-content/uploads/2022/04/whitelogo@2x.png)](https://somuchfoodblog.com/) So Much Food is a food and recipe blog sharing approachable cooking, baking, and entertaining inspiration. - [Home](https://somuchfoodblog.com/) - [About](https://somuchfoodblog.com/about/) - [Contact](https://somuchfoodblog.com/contact) - [Shop](https://somuchfoodblog.com/shop/) Copyright © 2026 so much food. 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Readable Markdown	Thanksgiving Turkey Meatballs–all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy. Nostalgic flavors with minimal effort is my kind of recipe\! A mix of roasting and braising keeps these meatballs ultra tender and juicy, never dry. This is a great main dish option for a low-key Thanksgiving or Friendsgiving. ## Table of Contents - [Thanksgiving Turkey Meatballs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-thanksgiving-turkey-meatballs) - [How to Make Thanksgiving Turkey Meatballs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-how-to-make-thanksgiving-turkey-meatballs) - [Tools Needed](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-tools-needed) - [Ingredients & Substitutions](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-ingredients-amp-substitutions) - [The Process](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-the-process) - [Recipe Tips & Tricks](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-recipe-tips-amp-tricks) - [How to Make Perfect Meatballs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-how-to-make-perfect-meatballs) - [What to Serve with Thanksgiving Turkey Meatballs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-what-to-serve-with-thanksgiving-turkey-meatballs) - [Make-Ahead & Storage Instructions](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-make-ahead-amp-storage-instructions) - [Thanksgiving Turkey Meatballs FAQs](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-thanksgiving-turkey-meatballs-faqs) - [More Thanksgiving Main Dish Recipes to Try](https://somuchfoodblog.com/thanksgiving-turkey-meatballs/#h-more-thanksgiving-main-dish-recipes-to-try) ## Thanksgiving Turkey Meatballs We are BIG on [meatball recipes](https://somuchfoodblog.com/recipes/?_sf_s=meatball) in this house. What’s not to love? You can pack tons of flavor into them with minimal effort and scale the recipes up to feed a crowd. Thanksgiving turkey meatballs are the perfect recipe when you really want all those classic Thanksgiving flavors with much less work. A mix of ground turkey, pork, fresh herbs, and tons of aromatics make these meatballs so incredible–essentially all the ingredients that would go into a [roast turkey](https://somuchfoodblog.com/buttered-cheesecloth-turkey/)\! Since we usually keep our Thanksgiving gatherings very small, I love turning to small-batch dinner recipes that still feel special but won’t drown us in leftovers. Instead of making a huge turkey, I usually go for my [slow-roasted turkey thighs](https://somuchfoodblog.com/slow-roasted-turkey-thighs/) or these meatballs for a special dinner that won’t have me slaving over the stove all day. Serve these Thanksgiving turkey meatballs up over some creamy [mashed potatoes](https://somuchfoodblog.com/sour-cream-and-onion-mashed-potatoes/) with [cranberry sauce](https://somuchfoodblog.com/garlic-green-beans-with-almond-gremolata/) on the side, maybe a some [sautéed green beans](https://somuchfoodblog.com/garlic-green-beans-with-almond-gremolata/) and you’ve truly got yourself a spectacular dinner. ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-19.jpg) ## How to Make Thanksgiving Turkey Meatballs I recommend using a large braiser or skillet for this recipe so that you can braise all the meatballs together. ### Tools Needed - Large [Braiser](https://amzn.to/4hQUHzc) or [Skillet](https://amzn.to/4hIMoWa) - [Baking Sheet](https://amzn.to/48G1wiS) - [Mixing Bowl](https://amzn.to/3O72MSp) - [Sharp Knife](https://amzn.to/4fzcbOk) - [Cutting Board](https://amzn.to/3UKNdDX) ### Ingredients & Substitutions - Ground turkey. Opt for dark meat ground turkey, if you can find it. The higher fat content helps keep the meatballs moist. Otherwise, opt for at least 93/7. - Ground pork. The ground pork adds some extra fat, flavor, and texture that is much needed! If you’re averse to pork, omit it and swap in more turkey. - Butter. I think butter gives much better flavor, but you could swap in olive oil. - Aromatics. Onion, celery, carrots, and garlic add the classic turkey dinner flavors. You could use shallots, leeks, fennel, etc. if you want to add more veggies. - Herbs. A mix of fresh (sage & thyme) and dried herbs (marjoram) adds the perfect blend of poultry herbs. - Turkey or chicken stock. I always make homemade stock so that its richer. If you use store bought, go for something quality. - White wine. Optional, but I love the flavor it adds to the gravy. Select something bright, like a sauvignon blanc. - Breadcrumbs. Plain store bought is the way to go here. ![Thanksgiving turkey meatballs ingredients](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-1.jpg) ### The Process 1. Saute the veggies and herbs. In a large braiser, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes. 2. Soak the breadcrumbs. In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes. 3. Mix the meatballs. Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed. 4. Portion and roast the meatballs. Use a 1/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned. 5. Braise the meatballs. Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth. 6. Make the gravy. Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter/flour paste into the stock as it’s simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-3.jpg) Saute the veggies in butter until tender. Add the herbs. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-4.jpg) Mix the breadcrumbs with cream and egg and let them sit 10 minutes. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-7.jpg) Mix everything together by hand. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-9.jpg) Portion the meatballs and then bake/broil them. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-10.jpg) Return the meatballs to the skillet and cover with stock. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-12.jpg) Braise the meatballs for 45 minutes. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-14.jpg) Add the white wine and make a gravy with the braising liquid. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-15.jpg) Toss the meatballs in the gravy. ## Recipe Tips & Tricks Don’t overmix the meatballs. This is why I always mix the meatballs by hand and mix the meat in last. You can mix everything together easier and more quickly so that you don’t end up with tough, over-mixed meatballs. Use a cookie scoop to portion the meatballs. This ensures your meatballs are all the same size and that they cook at the same rate. Nothing is worse than overcooked, dry meatballs\! Baking/broiling meatballs is better than pan frying them. This might be a hot take, but I prefer baking and broiling my meatballs for several reasons. It’s hands off, cleanup is easier, and pan-fried meatballs usually have a drier texture than baked meatballs. Use quality chicken stock. There aren’t a lot of ingredients in the gravy, so using the best is so important. If you can, make your own turkey or chicken stock. If not, buy high-quality store bought stock or bone broth. ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-24.jpg) ## How to Make Perfect Meatballs ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-7.jpg) ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-8.jpg) Making your own meatballs is so simple, but it can go wrong easily if you’re unfamiliar with the best tips and tricks. Here are all my best tips and tricks for making Thanksgiving turkey meatballs: Always soak your breadcrumbs. Before you even mix in the ground turkey and pork, let the breadcrumbs sit with the liquid ingredients (in this case cream and egg). The breadcrumbs absorb the liquid and become soft so you don’t end up with dry, sandy-textured meatballs. Mix well, but don’t over work the meatballs. Over-mixing meatballs can make them tough and dense. Mix the ground meat gently with the other ingredients just until everything holds together. It’s always best to mix by hand\! Use a scoop for even cooking. I love using a cookie scoop (or measuring cup in this instance) so that I can ensure the meatballs are all the same size and that they cook evenly. Use damp hands to roll the meatballs. Using damp hands keeps the meat from sticking and keeps them nice and smooth. ## What to Serve with Thanksgiving Turkey Meatballs I love to treat these Thanksgiving turkey meatballs just like I would a turkey dinner! Truth be told, I’m all about the sides on Thanksgiving. I love serving these meatballs over [mashed potatoes](https://somuchfoodblog.com/roasted-garlic-mashed-potatoes/) or with a [potato gratin](https://somuchfoodblog.com/cheesy-hasselback-potato-gratin/) or a [baked mac and cheese](https://somuchfoodblog.com/southern-baked-mac-and-cheese/) on the side. Some [homemade cranberry sauce](https://somuchfoodblog.com/homemade-cranberry-sauce/) never goes amiss. I also love having [homemade dinner rolls](https://somuchfoodblog.com/honey-pumpkin-dinner-rolls/) or [cornbread muffins](https://somuchfoodblog.com/pumpkin-cornbread-muffins/) on hand. Then, it really feels like a full Thanksgiving dinner\! For dessert, I love my [apple-pear crisp](https://somuchfoodblog.com/apple-pear-crisp/), [pecan pie bars](https://somuchfoodblog.com/pecan-pie-bars/) (no corn syrup!) , or my [puff pastry apple strudel](https://somuchfoodblog.com/puff-pastry-apple-strudel/)\! ## Make-Ahead & Storage Instructions Make-ahead: If you’re trying to prep these Thanksgiving turkey meatballs ahead of time – you could make the turkey mixture and scoop it into balls 2 days before serving. Lay them out on a parchment lined baking sheet and wrap the whole tray really well with plastic wrap to keep them from drying out. Then, roast/broil them before proceeding with the rest of the recipe. Storing: You can store these meatballs in their gravy in an airtight container in the fridge for 2-3 days.Reheat them on the stovetop, microwave or oven until warmed through. Freezing: You can freeze uncooked meatballs, roasted ones or once they are braised as well. I recommend at least roasting/broiling them before freezing since they will hold their shape better. Line the meatballs in a single layer in a baking sheet in the freezer, and once they are firm, transfer them to a freezer bag. Store up to three months. Defrost overnight in the fridge. ![](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-21.jpg) ![Thanksgiving turkey meatballs](https://somuchfoodblog.com/wp-content/uploads/2024/11/Thanksgiving-Turkey-Meatballs-Gravy-23.jpg) ## Thanksgiving Turkey Meatballs FAQs #### Can I omit the pork? You can, but the pork does add some extra fat and texture to make these meatballs a little heartier. If you skip the pork, make sure to make up the difference with extra ground turkey. #### What can I use instead of wine in the gravy? The wine is an optional ingredient in the gravy, so if you want to keep the gravy alcohol free that’s totally fine! I would add some freshly squeezed lemon juice to the gravy to brighten it up. #### Can I make these meatballs in a slow cooker? Yes! It’s not my favorite method, but it works. I recommend still roasting and broiling the meatballs, then add them to the slow cooker with the broth and cook on low for 2-3 hours. Remove the meatballs and make the gravy with the broth from the slow cooker. Then you can put the meatballs back in the gravy on the ‘keep warm’ function. * When you want a low-key recipe that still delivers all the classic flavors, you’ve got to make these Thanksgiving Turkey Meatballs! They’re juicy and packed with flavor–perfect for smaller Thanksgiving and Friendsgiving gatherings. If you do give this recipe a try, be sure to let me know! Leave a comment with a star rating below. Be sure to subscribe to my weekly [newsletter](https://somuchfoodblog.com/newsletter/) and never miss a new recipe! You can also snap a photo & tag [@JENNYGOYCOCHEA](https://instagram.com/jennygoycochea/) on** Instagram. I LOVE hearing about & seeing your SMF creations\! ## More Thanksgiving Main Dish Recipes to Try #### [Slow-Roasted Turkey Thighs](https://somuchfoodblog.com/slow-roasted-turkey-thighs/) [Maple-Bourbon Glazed Turkey](https://somuchfoodblog.com/maple-bourbon-glazed-turkey/) [Apricot-Glazed Ham](https://somuchfoodblog.com/apricot-glazed-ham/) [Apple Cider Braised Pork](https://somuchfoodblog.com/apple-cider-braised-pork-shoulder/) This post contains affiliate links from which I receive a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Makes: 8 – 10 servings #### Thanksgiving Turkey Meatballs - 4 tablespoons unsalted butter - 1/2 yellow onion, finely diced - 1 large carrot, finely diced - 3 celery ribs, finely diced - 4 garlic cloves, minced - 3 tablespoons minced fresh sage leaves - 2 tablespoons minced fresh thyme leaves - 1 teaspoon dried marjoram - 3/4 cup plain breadcrumbs - 2 eggs, lightly beaten - 2/3 cup heavy cream - 2 lbs ground turkey (dark meat is best) - 1 lb ground pork - 1 tablespoon dijon mustard - 1 teaspoon paprika - 2 1/2 teaspoons kosher salt - 1 teaspoon freshly ground black pepper - 4 cups turkey or chicken stock #### Gravy - 1/2 cup dry white wine, optional - 1 teaspoon dijon mustard - 2 tablespoons softened butter - 2 tablespoons all-purpose flour - Preheat an oven to 400 F. Set your oven rack to be in the top 1/3 of the oven. Line a rimmed baking sheet with parchment paper. - Saute the veggies and herbs. In a large braiser or oven-safe skillet, melt the butter over medium heat. Once the butter is melted and foamy, add the diced onion, carrot, and celery. Cook, stirring occasionally, for 4-5 minutes, then add the minced garlic, sage, thyme, and marjoram. Continue to cook until the veggies are soft and starting to brown. Let the vegetables cool for 10 minutes. - Soak the breadcrumbs. In a large mixing bowl, combine the bread crumbs, beaten eggs, and heavy cream and stir well to combine. Let this mixture sit for 10 minutes. - Mix the meatballs. Add the slightly cooled vegetables to the breadcrumb mixture and mix in the dijon, paprika, salt, and pepper until everything is well mixed. Add the ground turkey and pork and mix everything together by hand until the meatball mixture is homogenous and the ingredients are evenly distributed. - Portion and roast the meatballs. Use a 1/3 cup to portion the meatball mixture out and roll them into smooth balls. Set the meatballs on the prepared baking sheet. Transfer the baking sheet to the oven for 10 minutes, then broil on high for 2 minutes, just until the meatballs are slightly browned. - Reduce the oven temperature to 300 F. - Braise the meatballs. Transfer the meatballs to the braiser that you sautéed the veggies in and pour the turkey stock over the top. Cover with a lid, but leave the lid cracked an inch. Transfer the meatballs to the oven for 45 minutes. Remove from the oven, let the meatballs rest for 5 minutes, then use a slotted spoon to transfer them to a plate or tray. For a smoother gravy, use a spoon to skim out any pieces of meat or veggies left in the broth. - Make the gravy. Add the white wine and dijon mustard to the stock left in the braiser and bring to a simmer over medium heat for 5 minutes. While the stock reduces, mix the softened butter and flour together into a paste. Whisk the butter/flour paste into the stock as it's simmering and whisk well so that there are no lumps. Simmer for 4-5 minutes, until the gravy thickens and then season to taste with salt and pepper. Return the meatballs to the gravy and toss to coat. Serve warm. Calories: 434kcalCarbohydrates: 14gProtein: 35gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0\.3gCholesterol: 154mgSodium: 914mgPotassium: 608mgFiber: 1gSugar: 4gVitamin A: 1645IUVitamin C: 2mgCalcium: 66mgIron: 2mg
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