🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa102)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://simplehomeedit.com/recipe/creamy-garlic-chicken/\')), getAhrefsUnparsedNoserviceFromURL(\'https://simplehomeedit.com/recipe/creamy-garlic-chicken/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/","crawl_time":1775388528,"first_indexed_time":1700114335,"http_code":200,"src_unparsed":"com,simplehomeedit!\/recipe\/creamy-garlic-chicken\/ s443","src_root_hash":"11478091771320552612","history_drop_reason":null,"meta_title":"Creamy Garlic Chicken Recipe | Simple Home Edit","meta_descriptions":["This Creamy Garlic Chicken is a fast and easy recipe that I think looks impressive, yet requires very little effort and time in the kitchen!"],"attrs_boilerpipe_text":"This Creamy Garlic Chicken is a fast and easy recipe that I think looks impressive, yet requires very little effort and time in the kitchen! It’s made with very few simple ingredients making it the perfect weeknight\nfamily dinner\nto enjoy at the end of a long day. This delicious recipe has quickly become one of your favourites, being viewed over 27 million times across my social accounts! It is also my most made recipe.\nThe star of the show is the\nchicken\n; it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in\nunder 20 minutes\n. I love this recipe so much that I included it in my new cookbook \nSimple Dinners Every Day\n.\nCan you make Creamy Garlic Chicken ahead of time?\nYes, Creamy Garlic Chicken can be made ahead of time. You can refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. It’s not suitable to freeze.\nCan I use boneless, skinless chicken thighs instead of chicken breast for Creamy Garlic Chicken?\nYes, boneless, skinless chicken thighs can be substituted for the chicken breast in this Creamy Garlic Chicken recipe. Cooking the chicken thighs will take a little longer; cook for 6–8 minutes or until just cooked through and golden.\nWhat is best to serve with Creamy Garlic Chicken?\nTry\nmashed potatoes\n, a\nclassic potato gratin\n, rice,\npasta\nor fresh crusty bread. For veggie sides, try steamed greens, a\nfresh rocket (arugula) salad\nor baby spinach salad, steamed broccoli, cauliflower or green beans.\nWatch how to make Creamy Garlic Chicken\nHow do I cook the perfect chicken breast for Creamy Garlic Chicken?\nThese are my top tips for cooking chicken breast so that you can make the perfect Creamy Garlic Chicken!\nThe speed at which the chicken cooks depends on the thickness of the chicken. If in doubt, cook the chicken at a slightly lower temperature (over medium–low) for a longer period of time (approximately 6–8 minutes). This will ensure a golden colour and even sear. Super high temperatures will cause the oil to splatter and the chicken to cook too quickly and blacken on the outside while still being undercooked on the inside. If using smaller chicken breasts, use 3–4 instead of 2.\nCreamy Garlic Chicken\n5\nfrom\n125\nvotes\n“This is one of the best dishes I have ever found online. So simple, quick and delicious!”\nPrint\nPerfectly cooked\nchicken\nin an easy, creamy garlic sauce. Creamy Garlic Chicken is on the table in\nless than 20 minutes\n!\nPrep\n5\nminutes\nCook\n15\nminutes\nTotal\n20\nminutes\nServings:\n–\n+\nChicken \n▢\n2\nboneless, skinless chicken breasts, cut in half horizontally to make 4 steaks\n▢\n1\ntsp\nsalt\n▢\n¼\ntsp\nfreshly cracked black pepper\n▢\n1\ntsp\nsweet paprika\n▢\n1\ntsp\nonion powder\n▢\n1\ntsp\ndried thyme\n▢\n35\ng\n(\n¼\ncup\n)\nplain (all-purpose flour)\n▢\n1\ntbsp\nolive oil\n▢\n1\ntbsp\nunsalted butter\nSauce\n▢\n1\ntbsp\nunsalted butter\n▢\n1\ntbsp\nfreshly minced garlic\n▢\n125\nml\n(\n½\ncup\n)\nchicken stock\n▢\n300\nml\n(\n10\nfl oz\n)\nthickened (whipping\/heavy) cream\n▢\n1\ntsp\ndijon mustard\n▢\n50\ng\n(\n½\ncup\n)\ngrated parmesan\n▢\nSea salt flakes\n, to taste\n▢\nFreshly cracked black pepper, to taste\nTo serve\n▢\nMashed potatoes\n, steamed rice or pasta\n▢\nSteamed greens\n▢\n1\ntbsp\nfinely chopped flat-leaf parsley\n▢\nLemon wedges\nCook Mode\n(keeps your screen active)\nCoat the chicken –\nSprinkle the chicken with salt, pepper, sweet paprika, onion powder and thyme. Press the chicken into the flour so that all sides are evenly coated. \nCook the chicken –\nHeat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium–high heat. Add the chicken and cook for 5–6 minutes, or until the chicken is just cooked, turning once halfway through.\nSet chicken aside –\nRemove the chicken from the pan and set it aside on a plate. \nMake the sauce –\nTo the same pan, add the butter for the sauce. Once melted, add the garlic, stirring for 30 seconds. \nAdd the chicken stock and cook for 1–2 minutes until it has evaporated by at least half. Stir in the cream and dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly.\nReturn the chicken to the pan –\nStir through the parmesan, season to taste, then return the chicken to the pan for 2–3 minutes or until the chicken is heated through.\nServe –\nServe the chicken with rice, mashed potatoes or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice. \nNutrition Facts\nCreamy Garlic Chicken\nAmount per Serving\nCalories\n% Daily Value*\nFat\n45\ng\n69\n%\nSaturated Fat\n25\ng\n156\n%\nTrans Fat\n0.3\ng\nPolyunsaturated Fat\n3\ng\nMonounsaturated Fat\n14\ng\nCholesterol\n154\nmg\n51\n%\nSodium\n967\nmg\n42\n%\nPotassium\n390\nmg\n11\n%\nCarbohydrates\n13\ng\n4\n%\nFiber\n1\ng\n4\n%\nSugar\n3\ng\n3\n%\nProtein\n20\ng\n40\n%\nVitamin A\n1847\nIU\n37\n%\nVitamin C\n4\nmg\n5\n%\nCalcium\n184\nmg\n18\n%\nIron\n1\nmg\n6\n%\n* Percent Daily Values are based on a 2000 calorie diet.\nDisclaimer re gluten-free and dairy-free recipes\nMake Ahead\nCreamy Garlic chicken can be made ahead to make weeknights that little bit easier. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. Not suitable to freeze.\nLeftovers\nCreamy Garlic Chicken leftovers can be refrigerated for up to 3 days. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days in an airtight container. Not suitable to freeze.\nTo reheat on the stovetop:\nReheat over low heat in a covered pan, stirring occasionally. Add a splash of water if the sauce thickens too much.\nTo reheat in the microwave:\nReheat in short bursts (30–40 seconds at a time), stirring in between bursts to ensure even heating. Add a little extra water if needed to loosen the sauce. Note: Cream-based sauces can sometimes separate or become grainy when reheated. To help prevent this, reheat gently over low heat and stir well. If the sauce starts to split, whisk in a small splash of cream or warm milk to bring it back together.\nLet us know\nhow it was!\nCourse\ndinner, entrée, Main dish\nCuisine\nAmerican","attrs_markdown":"[![The Simple Dinner Edit Now Available](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/04\/The-Simple-Dinner-Edit-Now-Available.webp) ![The Simple Dinner Edit Now Available](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/04\/The-Simple-Dinner-Edit-Now-Available.webp) ![The Simple Dinner Edit Now Available](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/04\/The-Simple-Dinner-Edit-Now-Available.webp) ![The Simple Dinner Edit Now Available](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/04\/The-Simple-Dinner-Edit-Now-Available.webp) ![The Simple Dinner Edit Now Available](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/04\/The-Simple-Dinner-Edit-Now-Available.webp) ![The Simple Dinner Edit Now Available](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/04\/The-Simple-Dinner-Edit-Now-Available.webp)](https:\/\/simplehomeedit.com\/simple-dinners-every-day\/)\n\n[![Simple Home Edit Logo](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/04\/simple-home-edit-black-logo.svg)](https:\/\/simplehomeedit.com\/)\n\n- [![Simple Home Edit Logo](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/04\/simple-home-edit-black-logo.svg)](https:\/\/simplehomeedit.com\/)\n  Close\n- Recipes\n  \n  [Chicken](https:\/\/simplehomeedit.com\/category\/mains\/chicken\/)  [Beef](https:\/\/simplehomeedit.com\/category\/beef\/)  [Minced (Ground) Beef Recipes](https:\/\/simplehomeedit.com\/category\/mains\/minced-ground-beef\/)  [Lamb](https:\/\/simplehomeedit.com\/category\/lamb\/)  [Pork](https:\/\/simplehomeedit.com\/category\/pork\/)  [Seafood](https:\/\/simplehomeedit.com\/category\/seafood\/)  [Pasta](https:\/\/simplehomeedit.com\/category\/pasta\/)  [Salads](https:\/\/simplehomeedit.com\/category\/salads\/)  [Vegetarian](https:\/\/simplehomeedit.com\/category\/vegetarian\/)  [One-pot](https:\/\/simplehomeedit.com\/category\/one-pot\/)\n  \n  [Slow-cooked](https:\/\/simplehomeedit.com\/category\/slow-cooked\/)  [20 Minutes or Less](https:\/\/simplehomeedit.com\/category\/quick-easy\/)  [Family Favourites](https:\/\/simplehomeedit.com\/category\/family-favourites\/)  [Freezer-friendly](https:\/\/simplehomeedit.com\/category\/get-ahead-freeze-recipes\/)  [Get-ahead Meal Prep](https:\/\/simplehomeedit.com\/category\/meal-prep\/)  [Lunch](https:\/\/simplehomeedit.com\/category\/lunch-ideas\/)\n  \n  #### More Categories\n  [\\- Easy Entertaining](https:\/\/simplehomeedit.com\/category\/party-food\/)  [\\- Fakeaway](https:\/\/simplehomeedit.com\/category\/fakeaway\/)  [\\- Air Fryer](https:\/\/simplehomeedit.com\/category\/more-categories\/air-fryer\/)  [\\- Slow-cooker](https:\/\/simplehomeedit.com\/category\/slow-cooker\/)  [\\- Soups](https:\/\/simplehomeedit.com\/category\/more-categories\/soups\/)  [\\- Sides](https:\/\/simplehomeedit.com\/category\/more-categories\/sides\/)  [\\- Sauces and Dressings](https:\/\/simplehomeedit.com\/category\/sauces-dressings\/)  [\\- Breakfast](https:\/\/simplehomeedit.com\/category\/more-categories\/breakfast\/)  [\\- Camping](https:\/\/simplehomeedit.com\/category\/more-categories\/camping\/)  [\\- Picnic](https:\/\/simplehomeedit.com\/category\/more-categories\/picnic\/)  [\\- Sweet](https:\/\/simplehomeedit.com\/category\/more-categories\/sweets\/)  [\\- Snacks](https:\/\/simplehomeedit.com\/category\/more-categories\/snacks\/)  [\\- Drinks](https:\/\/simplehomeedit.com\/category\/more-categories\/drinks\/)  [\\- BBQ](https:\/\/simplehomeedit.com\/category\/more-categories\/bbq\/)  [\\- Turkey](https:\/\/simplehomeedit.com\/category\/turkey\/)  [\\- Christmas](https:\/\/simplehomeedit.com\/category\/special-occasions\/christmas\/)  [\\- Easter](https:\/\/simplehomeedit.com\/category\/special-occasions\/easter\/)\n  \n  #### Dietary\n  [\\- Gluten-free](https:\/\/simplehomeedit.com\/category\/gluten-free\/)  [\\- Dairy-free](https:\/\/simplehomeedit.com\/category\/dairy-free\/)  [\\- Vegetarian-friendly](https:\/\/simplehomeedit.com\/category\/vegetarian\/)\n  \n  [Recipe Index](https:\/\/simplehomeedit.com\/recipe-index\/)\n  \n  [Need more inspo? View these collections](https:\/\/simplehomeedit.com\/category\/collections\/)\n- [Meal Plans](https:\/\/simplehomeedit.com\/category\/meal-plans\/)\n- [Blog](https:\/\/simplehomeedit.com\/recipe\/at-home\/)\n- [My Cookbooks](https:\/\/simplehomeedit.com\/my-cookbooks\/)\n- [About](https:\/\/simplehomeedit.com\/about\/)\n\n![Creamy Garlic Chicken plated with mash potato and green beans](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2023\/12\/Creamy-Garlic-Chicken.webp)\n\n![Nicole Maguire](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/07\/Nicole-Maguire-Bio-Pic.webp)\n\n#### Hello\\!\nI'm Nicole. Here you’ll find easy, delicious, low-cost family dinner ideas that you can make with simple ingredients, without having to spend hours in the kitchen\\!\n\n[Learn more](https:\/\/simplehomeedit.com\/about\/)\n\n[![Cook books by Nicole Maguire](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/06\/cook-books-by-Nicole-Maguire.webp)My books are now available! Get your copy](https:\/\/simplehomeedit.com\/simple-dinners-every-day\/)\n\n[Home](https:\/\/simplehomeedit.com\/) \/ [Chicken](https:\/\/simplehomeedit.com\/category\/mains\/chicken\/) \/ Creamy Garlic Chicken\n\n# Creamy Garlic Chicken\n#### Article details:\n![Nicole Maguire's cookbook - The Simple Dinner Edit out now\\!](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2023\/07\/nic-header-image.png)\n\n**Author:**  \nNicole\n\n**Published:**  \nNovember 16, 2023\n\n**Revised:**   \nMarch 15, 2026\n\n**Comments**\n\n- [264](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/#comments)\n\n[![](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/02\/angles-down-sharp-light-full.svg) Jump to Recipe](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/#recipe) [![](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/02\/circle-play-sharp-light-full.svg) View Video](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/#recipe-video) [![](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/02\/print-sharp-light-full.svg) Print Recipe](https:\/\/simplehomeedit.com\/wprm_print\/creamy-garlic-chicken)\n\nThis Creamy Garlic Chicken is a fast and easy recipe that I think looks impressive, yet requires very little effort and time in the kitchen! It’s made with very few simple ingredients making it the perfect weeknight [family dinner](https:\/\/simplehomeedit.com\/category\/family-favourites\/) to enjoy at the end of a long day. This delicious recipe has quickly become one of your favourites, being viewed over 27 million times across my social accounts! It is also my most made recipe.\n\n![Creamy Garlic Chicken](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2023\/12\/Creamy-Garlic-Chicken.webp)\n\nThe star of the show is the [chicken](https:\/\/simplehomeedit.com\/category\/mains\/chicken\/); it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in [under 20 minutes](https:\/\/simplehomeedit.com\/category\/quick-easy\/). I love this recipe so much that I included it in my new cookbook *[Simple Dinners Every Day](https:\/\/simplehomeedit.com\/simple-dinners-every-day\/).*\n\n## Can you make Creamy Garlic Chicken ahead of time?\nYes, Creamy Garlic Chicken can be made ahead of time. You can refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. It’s not suitable to freeze.\n\n## Can I use boneless, skinless chicken thighs instead of chicken breast for Creamy Garlic Chicken?\nYes, boneless, skinless chicken thighs can be substituted for the chicken breast in this Creamy Garlic Chicken recipe. Cooking the chicken thighs will take a little longer; cook for 6–8 minutes or until just cooked through and golden.\n\n## What is best to serve with Creamy Garlic Chicken?\nTry [mashed potatoes](https:\/\/simplehomeedit.com\/recipe\/freezer-friendly-mashed-potatoes\/), a [classic potato gratin](https:\/\/simplehomeedit.com\/recipe\/potato-gratin\/), rice, [pasta](https:\/\/simplehomeedit.com\/category\/pasta\/) or fresh crusty bread. For veggie sides, try steamed greens, a [fresh rocket (arugula) salad](https:\/\/simplehomeedit.com\/recipe\/easy-rocket-and-parmesan-salad\/) or baby spinach salad, steamed broccoli, cauliflower or green beans.\n\n## Watch how to make Creamy Garlic Chicken\n## How do I cook the perfect chicken breast for Creamy Garlic Chicken?\nThese are my top tips for cooking chicken breast so that you can make the perfect Creamy Garlic Chicken\\!\n\nThe speed at which the chicken cooks depends on the thickness of the chicken. If in doubt, cook the chicken at a slightly lower temperature (over medium–low) for a longer period of time (approximately 6–8 minutes). This will ensure a golden colour and even sear. Super high temperatures will cause the oil to splatter and the chicken to cook too quickly and blacken on the outside while still being undercooked on the inside. If using smaller chicken breasts, use 3–4 instead of 2.\n\n![Creamy Garlic Chicken plated with mash potato and green beans](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2023\/12\/Creamy-Garlic-Chicken.webp)\n\n## Creamy Garlic Chicken\nAuthor: Nicole\n\n5 from 125 votes\n\n“This is one of the best dishes I have ever found online. So simple, quick and delicious!”\n\n[Pinterest](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsimplehomeedit.com%2Frecipe%2Fcreamy-garlic-chicken%2F&media=https%3A%2F%2Fsimplehomeedit.com%2Fwp-content%2Fuploads%2F2023%2F12%2FCreamy-Garlic-Chicken.webp&description=Creamy+Garlic+Chicken&is_video=false)\n\n[Facebook](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fsimplehomeedit.com%2Frecipe%2Fcreamy-garlic-chicken%2F)\n\n[Share on X](https:\/\/twitter.com\/intent\/tweet?text=Check+out+this+recipe%21+https%3A%2F%2Fsimplehomeedit.com%2Frecipe%2Fcreamy-garlic-chicken%2F)\n\n[Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ACreamy%20Garlic%20Chicken%0Ahttps%3A%2F%2Fsimplehomeedit.com%2Frecipe%2Fcreamy-garlic-chicken%2F%0A%0A2%20boneless%2C%20skinless%20chicken%20breasts%2C%20cut%20in%20half%20horizontally%20to%20make%204%20steaks%0A1%20tsp%20salt%0A%C2%BC%20tsp%20freshly%20cracked%20black%20pepper%0A1%20tsp%20sweet%20paprika%0A1%20tsp%20onion%20powder%0A1%20tsp%20dried%20thyme%0A35%20g%20plain%20%28all-purpose%20flour%29%0A1%20tbsp%20olive%20oil%0A1%20tbsp%20unsalted%20butter%0A1%20tbsp%20unsalted%20butter%0A1%20tbsp%20freshly%20minced%20garlic%0A125%20ml%20chicken%20stock%0A300%20ml%20%0A1%20tsp%20dijon%20mustard%0A50%20g%20grated%20parmesan%0A%2C%20to%20taste%0AFreshly%20cracked%20black%20pepper%2C%20to%20taste%0AMashed%20potatoes%2C%20steamed%20rice%20or%20pasta%0ASteamed%20greens%0A1%20tbsp%20finely%20chopped%20flat-leaf%20parsley%0ALemon%20wedges%0A)\n\n[Share](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)\n\n[Print](https:\/\/simplehomeedit.com\/wprm_print\/creamy-garlic-chicken)\n\n[Save](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)\n\n[Saved\\!](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)\n\n[Add to Shopping List](https:\/\/simplehomeedit.com\/shopping-list\/)\n\n[Go to Shopping List](https:\/\/simplehomeedit.com\/shopping-list\/)\n\nPerfectly cooked [chicken](https:\/\/simplehomeedit.com\/category\/mains\/chicken\/) in an easy, creamy garlic sauce. Creamy Garlic Chicken is on the table in [less than 20 minutes](https:\/\/simplehomeedit.com\/category\/quick-easy\/)\\!\n\nPrep 5 minutes mins\n\nCook 15 minutes mins\n\nTotal 20 minutes mins\n\nServings:\n\n–\n\n\\+\n\n### Ingredients\n1x\n\n2x\n\n3x\n\nChicken\n\n- ▢\n  2   boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks\n- ▢\n  1 tsp   salt\n- ▢\n  ¼ tsp   freshly cracked black pepper\n- ▢\n  1 tsp   sweet paprika\n- ▢\n  1 tsp   onion powder\n- ▢\n  1 tsp   dried thyme\n- ▢\n  35 g  (¼ cup) plain (all-purpose flour)\n- ▢\n  1 tbsp   olive oil\n- ▢\n  1 tbsp   unsalted butter\n\nSauce\n\n- ▢\n  1 tbsp   unsalted butter\n- ▢\n  1 tbsp   freshly minced garlic\n- ▢\n  125 ml  (½ cup) chicken stock\n- ▢\n  300 ml  (10 fl oz) thickened (whipping\/heavy) cream\n- ▢\n  1 tsp   dijon mustard\n- ▢\n  50 g  (½ cup) grated parmesan\n- ▢\n  Sea salt flakes, to taste\n- ▢\n  Freshly cracked black pepper, to taste\n\nTo serve\n\n- ▢\n  [Mashed potatoes](https:\/\/simplehomeedit.com\/recipe\/freezer-friendly-mashed-potatoes\/), steamed rice or pasta\n- ▢\n  Steamed greens\n- ▢\n  1 tbsp   finely chopped flat-leaf parsley\n- ▢\n  Lemon wedges\n\n### Instructions\nCook Mode\n\n*(keeps your screen active)*\n\n- **Coat the chicken –** Sprinkle the chicken with salt, pepper, sweet paprika, onion powder and thyme. Press the chicken into the flour so that all sides are evenly coated.\n- **Cook the chicken –** Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium–high heat. Add the chicken and cook for 5–6 minutes, or until the chicken is just cooked, turning once halfway through.\n- **Set chicken aside –** Remove the chicken from the pan and set it aside on a plate.\n- **Make the sauce –** To the same pan, add the butter for the sauce. Once melted, add the garlic, stirring for 30 seconds.\n- Add the chicken stock and cook for 1–2 minutes until it has evaporated by at least half. Stir in the cream and dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly.\n- **Return the chicken to the pan –** Stir through the parmesan, season to taste, then return the chicken to the pan for 2–3 minutes or until the chicken is heated through.\n- **Serve –** Serve the chicken with rice, mashed potatoes or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice.\n\n### Nutrition information\nNutrition Facts\n\nCreamy Garlic Chicken\n\nAmount per Serving\n\nCalories\n\n536\n\n% Daily Value\\*\n\nFat\n\n45\n\ng\n\n69\n\n%\n\nSaturated Fat\n\n25\n\ng\n\n156\n\n%\n\nTrans Fat\n\n0\\.3\n\ng\n\nPolyunsaturated Fat\n\n3\n\ng\n\nMonounsaturated Fat\n\n14\n\ng\n\nCholesterol\n\n154\n\nmg\n\n51\n\n%\n\nSodium\n\n967\n\nmg\n\n42\n\n%\n\nPotassium\n\n390\n\nmg\n\n11\n\n%\n\nCarbohydrates\n\n13\n\ng\n\n4\n\n%\n\nFiber\n\n1\n\ng\n\n4\n\n%\n\nSugar\n\n3\n\ng\n\n3\n\n%\n\nProtein\n\n20\n\ng\n\n40\n\n%\n\nVitamin A\n\n1847\n\nIU\n\n37\n\n%\n\nVitamin C\n\n4\n\nmg\n\n5\n\n%\n\nCalcium\n\n184\n\nmg\n\n18\n\n%\n\nIron\n\n1\n\nmg\n\n6\n\n%\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\n[Disclaimer re gluten-free and dairy-free recipes](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/void\\(0\\);)\n\n### Watch how to make it\n### Recipe notes\n#### Make Ahead\nCreamy Garlic chicken can be made ahead to make weeknights that little bit easier. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. Not suitable to freeze.\n\n#### Leftovers\nCreamy Garlic Chicken leftovers can be refrigerated for up to 3 days. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days in an airtight container. Not suitable to freeze.\n\n**To reheat on the stovetop:** Reheat over low heat in a covered pan, stirring occasionally. Add a splash of water if the sauce thickens too much.\n\n**To reheat in the microwave:** Reheat in short bursts (30–40 seconds at a time), stirring in between bursts to ensure even heating. Add a little extra water if needed to loosen the sauce. Note: Cream-based sauces can sometimes separate or become grainy when reheated. To help prevent this, reheat gently over low heat and stir well. If the sauce starts to split, whisk in a small splash of cream or warm milk to bring it back together.\n\n### Equipment\n- [My Go-to Kitchen Equipment \\>](https:\/\/simplehomeedit.com\/recipe\/at-home\/my-ultimate-go-to-kitchen-equipment\/ \"Click to view my go-to guide for kitchen equipment\")\n- [My Go-to Kitchen Appliances \\>](https:\/\/simplehomeedit.com\/recipe\/at-home\/small-kitchen-appliances-the-essentials\/ \"Click to view my go-to guide for kitchen appliances\")\n\n### Tried this recipe?\n[Let us know](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/#comment) how it was\\!\n\nCourse dinner, entrée, Main dish\n\nCuisine American\n##### Leave a Reply [Cancel reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/#respond)\n1. ![](https:\/\/secure.gravatar.com\/avatar\/127c6db377918b77099b09c4fa6258036ee270cbb8f6d12ff937bc7d95340e10?s=80&d=mm&r=g)\n   \n   #### Ashleigh says:\n   2 weeks ago\n   \n   ![5 stars](https:\/\/simplehomeedit.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Made this tonight for the first time and there wasn’t a drop left, adding to the monthly rotation for sure 🥰\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=19700#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     1 week ago\n     \n     So wonderful to hear, Ashleigh! Thanks for the rating too. 🧡 Nic x\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=19834#respond)\n2. ![](https:\/\/secure.gravatar.com\/avatar\/7e1fdd9aa3ba9fabad3c891cff41ca9fda66862a86a7e37cb0c6f376a2b7810b?s=80&d=mm&r=g)\n   \n   #### Liz says:\n   1 month ago\n   \n   ![5 stars](https:\/\/simplehomeedit.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Lovely. I made this tonight and even my fussy 10 year old enjoyed it. He said it was like carbonara without the bacon\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=18565#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     1 month ago\n     \n     Hi Liz, so glad this was a hit for you! Thanks for the rating too, ❤️ Nic x\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=18694#respond)\n3. ![](https:\/\/secure.gravatar.com\/avatar\/38134b269207fceb0e46fb936d9f02e70ffbfc80a6720447328cc82ca119bb23?s=80&d=mm&r=g)\n   \n   #### Christine Leiby says:\n   1 month ago\n   \n   ![5 stars](https:\/\/simplehomeedit.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Delicious ! Made this tonight ! Sooo good\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=18134#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     1 month ago\n     \n     Wonderful to hear, Christine! 🙌🏻 Thanks for the rating too. Nic x\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=18189#respond)\n4. ![](https:\/\/secure.gravatar.com\/avatar\/c91d830d9908801dc8b4845cfc1e50a048d79be81aa2088e281bc62cd1039345?s=80&d=mm&r=g)\n   \n   #### ALLISON says:\n   2 months ago\n   \n   ![5 stars](https:\/\/simplehomeedit.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I made this for my family and four of my 15 year old daughter’s friends who were over for a sleepover. Teens can be a tough crowd to please, but happy to say everyone devoured it and it was super easy to put together so it wasn’t stressful for me! Thank you for sharing. It will be a repeat recipe in our home for sure.\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17718#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     2 months ago\n     \n     Hi Allison, that is such great news … yep, teens are hard to please! 😀 So happy these have hit your rotation. 🙌🏻 And thanks for the rating too. Nic x\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17742#respond)\n5. ![](https:\/\/secure.gravatar.com\/avatar\/40027ce52167098e5bfbd8408fd9ef9c8783552dbd884e7d7b8ac59b5006a20f?s=80&d=mm&r=g)\n   \n   #### Anonymous says:\n   2 months ago\n   \n   I purchased your cookbook because it says that this recipe is in there and it is not. Please be honest with your audience. You have great content but trust is important. I appreciate the recipe is provided here for free. I was just hoping to have it in the book for quick reference in the kitchen.\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17520#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/be03698f6c5f391b9911700916f3c22f08aa56fff6435a33329df2a9f3cab3a0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     2 months ago\n     \n     Hi There, this recipe in my most recent book, Simple Dinners Every Day, on page number 116. I hope that helps, Nicole ❤️\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17533#respond)\n6. ![](https:\/\/secure.gravatar.com\/avatar\/da0d8f884b2f8f26e066161fb17fd31c454894cbef32d1710b6d215d9c1c21c4?s=80&d=mm&r=g)\n   \n   #### Emily says:\n   2 months ago\n   \n   Hey lovely this recipie is have made it before and family loved it. I have just got myself a whole lot of chicken breasts discounted and wanted to half them and marinade them, cook and freeze for an easy pull out protein for us? Would you recommend this marinade or another? Please help as am currently needing so.ething straight away? Thank you in advance x\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17218#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     2 months ago\n     \n     Hi Emily, the best chicken breast recipe for freezing would be my [Freezer-friendly Chicken Schnitzel](https:\/\/simplehomeedit.com\/recipe\/freezer-friendly-chicken-schnitzel\/), which you could then serve with [Creamy Mushroom Sauce](https:\/\/simplehomeedit.com\/recipe\/mushroom-sauce\/) on the day (takes 15 mins to whip up). (I have quite a few schnitzel recipes on the website that you can use these freezer-friendly schnits for.) But if you’re after more of a marinade, I would go with the marinade in the [Baked Garlic Chicken Breast](https:\/\/simplehomeedit.com\/recipe\/baked-garlic-chicken-breast\/), which you COULD use, marinate and then freeze for up to 2 months, but it is better prepared fresh. 🥰 Nic xx\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17728#respond)\n7. ![](https:\/\/secure.gravatar.com\/avatar\/4d44c280b4288e6854018da3903c27d24652563f464763085977eaf058e5011c?s=80&d=mm&r=g)\n   \n   #### Jessica says:\n   2 months ago\n   \n   ![5 stars](https:\/\/simplehomeedit.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This is my favorite recipe of yours so far! It is officially on the family dinner rotation.\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17084#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     2 months ago\n     \n     Hi Jessica, I’m so glad you love this one … it’s one of my faves too! 🙌🏻🥰 Thanks for the rating as well. Nic x\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17176#respond)\n8. ![](https:\/\/secure.gravatar.com\/avatar\/390143d4cc44bc16f9a666ed5c2d619fc33fd8c34a3300f8a5ac5868f14b69c9?s=80&d=mm&r=g)\n   \n   #### Jackie Sharpin says:\n   2 months ago\n   \n   Do you think this recipe would be easily adapted to be dairy free?\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17037#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     2 months ago\n     \n     Hi Jackie! This one would need quite a few changes to make it fully dairy free. While you could swap the cream for coconut milk, use oil instead of butter, and omit the parmesan, the flavour and overall result would be very different from the original recipe. Rather than heavily adapting this one, I’d recommend using a recipe that’s designed to be dairy free from the start – something like [Baked Garlic Chicken Breast](https:\/\/simplehomeedit.com\/recipe\/baked-garlic-chicken-breast\/) would be a much better fit and give you a more reliable result. I hope that helps! ❤️ Nic x\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17253#respond)\n9. ![](https:\/\/secure.gravatar.com\/avatar\/df9d14254b50854c24fcd5df904f2315743f7d5426a47eeea49ddbd335c7843a?s=80&d=mm&r=g)\n   \n   #### Prubie says:\n   2 months ago\n   \n   ![5 stars](https:\/\/simplehomeedit.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I’ve made this one a few times. I mix the flour and spices on a plate and press chicken in the mix for an even coat. Makes plenty of sauce so leftovers with some pasta is a cook once eat twice win.\n   \n   - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=16889#respond)\n   - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n     \n     #### Nicole says:\n     2 months ago\n     \n     Hi Prubie, thanks for sharing how you make these … sounds great! So glad you enjoyed this and clever you for making extra sauce. 👏🏻 Thanks for the rating, too. Nic x\n     \n     - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=16991#respond)\n10. ![](https:\/\/secure.gravatar.com\/avatar\/4cb2bbd89a51cb47e6a32c1aa9419780a3388eabd484cb515ec5f787e12b39e2?s=80&d=mm&r=g)\n    \n    #### Ashlee says:\n    3 months ago\n    \n    ![5 stars](https:\/\/simplehomeedit.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     A new favourite recipe here! I now make it once a fortnight as a yummy treat, it a meals that never fails to impress. Great recipe\\!\n    \n    - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=16715#respond)\n    - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n      \n      #### Nicole says:\n      3 months ago\n      \n      Hi Ashlee, love to hear this! (I probably make it once a fortnight too!). Thanks for the rating. ❤️ Nic x\n      \n      - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=16794#respond)\n11. ![](https:\/\/secure.gravatar.com\/avatar\/c8240b7f95feabf286b8329bc1370eef8dade342aab2202089c227efc6bcfe9c?s=80&d=mm&r=g)\n    \n    #### Will says:\n    3 months ago\n    \n    Why is it not suitable for freezing, I live on my own so find it difficult to adjust recipes for one person.\n    \n    - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=16630#respond)\n    - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n      \n      #### Nicole says:\n      2 months ago\n      \n      Hi Will, The reason this one isn’t recommended for freezing is the cream-based sauce, which can split and become grainy once thawed and reheated. It’s still safe to eat, but the texture won’t be the same. A good workaround is to store leftovers in the fridge for 2–3 days – I’ll often have this for dinner and then lunch the next day! ❤️ Nic x\n      \n      - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=17242#respond)\n12. ![](https:\/\/secure.gravatar.com\/avatar\/096f35c44407db20861c027ee1434034ac555a054a1ed6f3a3c330cba028d8ec?s=80&d=mm&r=g)\n    \n    #### Kaci says:\n    3 months ago\n    \n    Could avacado oil be used instead?\n    \n    - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=16180#respond)\n    - ![](https:\/\/secure.gravatar.com\/avatar\/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g)\n      \n      #### Nicole says:\n      3 months ago\n      \n      Hi Kaci, yes you could! Nic x\n      \n      - [Reply](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/?replytocom=16385#respond)\n\n1 … [14](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/comment-page-14\/#comments) [Next »](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/comment-page-2\/#comments)\n\n## What Everyone’s Making\n[View all](https:\/\/simplehomeedit.com\/recipes\/)\n\n[![Close-up shot of beef ramen noodles and a pair of chopsticks on top.](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2024\/12\/Quick-Asian-Beef-Ramen-Noodles-1.webp)One-pan Beef Ramen NoodlesDF](https:\/\/simplehomeedit.com\/recipe\/one-pan-beef-ramen-noodles\/)\n\n[![Platter of oven-baked kebabs served with flatbreads, garlic yoghurt, sumac onions, tomatoes, and fresh herbs for assembling wraps](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/07\/DSC08519-768x1152.webp)Juicy Oven-baked KebabsGF](https:\/\/simplehomeedit.com\/recipe\/juicy-oven-baked-kebabs\/)\n\n[![Close up 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bowl](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/02\/dill-cucumber-salad-recipe-in-pink-bowl-768x1152.webp)Cucumber Dill SaladGF DF V](https:\/\/simplehomeedit.com\/recipe\/cucumber-dill-salad\/)\n\n[![homemade sausage rolls recipe](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/homemade-sausage-roll-recipe-serving-768x1152.webp)Easy Homemade Sausage Rolls (Bakery-style)](https:\/\/simplehomeedit.com\/recipe\/easy-homemade-sausage-rolls-bakery-style\/)\n\n[![Speedy Satay Chicken Recipe with chilli crisp and crushed peanuts](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/02\/Speedy-Satay-Chicken-Recipe-with-chilli-crisp-and-crushed-peanuts-768x1152.webp)Speedy Satay ChickenDF](https:\/\/simplehomeedit.com\/recipe\/speedy-satay-chicken\/)\n\n[![Jammy Tomato and Pesto Gnocchi Bake Recipe](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/Jammy-Tomato-and-Pesto-Gnocchi-Bake-Recipe-768x1152.webp)Jammy Tomato and Pesto Gnocchi BakeV](https:\/\/simplehomeedit.com\/recipe\/jammy-tomato-and-pesto-gnocchi-bake\/)\n\n[![Overhead shot of a bowl of caramelized onion pasta with a fork resting on the pasta.](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2024\/12\/Caramelised-Onion-Pasta-1.webp)Caramelised Onion Pasta](https:\/\/simplehomeedit.com\/recipe\/caramelised-onion-pasta\/)\n\n[![Greek Salad Recipe in Bowl](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/greek-salad-recipe-in-bowl.webp)Greek SaladGF V](https:\/\/simplehomeedit.com\/recipe\/greek-salad\/)\n\n[![Birds eye view Honey soy chicken traybake recipe](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/Birds-eye-view-Honey-soy-chicken-traybake-recipe-768x1152.webp)Honey Soy Chicken Tray BakeGF DF](https:\/\/simplehomeedit.com\/recipe\/honey-soy-chicken-tray-bake\/)\n\n### More Recipes\n[![Chicken souvlaki recipe in tray](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/Chicken-souvlaki-recipe-in-tray-768x1152.webp)Chicken Souvlaki Tray Bake](https:\/\/simplehomeedit.com\/recipe\/chicken-souvlaki-tray-bake\/)\n\n[![beef mince stroganoff with pasta and dill cucumber salad](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/02\/beef-mince-stroganoff-with-pasta-and-dill-cucumber-salad-768x1152.webp)Minced (Ground) Beef Stroganoff](https:\/\/simplehomeedit.com\/recipe\/minced-ground-beef-stroganoff\/)\n\n[![homemade sausage rolls recipe](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/homemade-sausage-roll-recipe-serving-768x1152.webp)Easy Homemade Sausage Rolls (Bakery-style)](https:\/\/simplehomeedit.com\/recipe\/easy-homemade-sausage-rolls-bakery-style\/)\n\n[![Birds eye view Honey soy chicken traybake recipe](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/Birds-eye-view-Honey-soy-chicken-traybake-recipe-768x1152.webp)Honey Soy Chicken Tray BakeGF DF](https:\/\/simplehomeedit.com\/recipe\/honey-soy-chicken-tray-bake\/)\n\n[![Chicken souvlaki recipe in tray](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/Chicken-souvlaki-recipe-in-tray-768x1152.webp)Chicken Souvlaki Tray Bake](https:\/\/simplehomeedit.com\/recipe\/chicken-souvlaki-tray-bake\/)\n\n[![beef mince stroganoff with pasta and dill cucumber salad](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/02\/beef-mince-stroganoff-with-pasta-and-dill-cucumber-salad-768x1152.webp)Minced (Ground) Beef Stroganoff](https:\/\/simplehomeedit.com\/recipe\/minced-ground-beef-stroganoff\/)\n\n[![homemade sausage rolls recipe](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/homemade-sausage-roll-recipe-serving-768x1152.webp)Easy Homemade Sausage Rolls (Bakery-style)](https:\/\/simplehomeedit.com\/recipe\/easy-homemade-sausage-rolls-bakery-style\/)\n\n[![Birds eye view Honey soy chicken traybake recipe](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/Birds-eye-view-Honey-soy-chicken-traybake-recipe-768x1152.webp)Honey Soy Chicken Tray BakeGF DF](https:\/\/simplehomeedit.com\/recipe\/honey-soy-chicken-tray-bake\/)\n\n[![Chicken souvlaki recipe in tray](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/03\/Chicken-souvlaki-recipe-in-tray-768x1152.webp)Chicken Souvlaki Tray Bake](https:\/\/simplehomeedit.com\/recipe\/chicken-souvlaki-tray-bake\/)\n\n[![beef mince stroganoff with pasta and dill cucumber salad](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2026\/02\/beef-mince-stroganoff-with-pasta-and-dill-cucumber-salad-768x1152.webp)Minced (Ground) Beef Stroganoff](https:\/\/simplehomeedit.com\/recipe\/minced-ground-beef-stroganoff\/)\n\n[![Simple Dinners Every Day by Nicole Maguire](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/06\/Simple-Dinners-Every-Day_3D-packshot.webp)](https:\/\/simplehomeedit.com\/simple-dinners-every-day\/)\n\nMy new book, **Simple Dinners Every Day,** is here! **Click through to find a copy at your preferred retailer.**\n\n[Find a Retailer](https:\/\/simplehomeedit.com\/simple-dinners-every-day\/)\n\nDrop in your email for recipes\n\nAs seen on\n\n![The Morning Show Channel 7 Logo](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2023\/07\/The_Morning_Show_logo.svg)\n\n![Better Homes and Gardens Logo](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/07\/better-homes-and-gardens-logo-rectangle.svg)\n\n![Australian Women's Weekly logo](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/07\/australian-womens-weekly-logo.webp)\n\n![Sunrise Channel 7 Logo](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2023\/07\/sunrise_logo.svg)\n\n![Woolworths Fresh Ideas Logo](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/07\/woolworths-fresh-ideas-logo.webp)\n\n![The Courier Mail Logo](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2025\/07\/couriermail-logo.svg)\n\n![MiNDFOOD 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simple.home.edit](https:\/\/www.instagram.com\/reel\/DWmufU2Ao-2\/)\n\nApr 1\n\n[Open post by simple.home.edit with ID 17879905968535924](https:\/\/scontent-syd2-1.cdninstagram.com\/v\/t51.71878-15\/657840100_1637857717263987_3743910483421568928_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=ctThQCEcg5MQ7kNvwEuaD6j&_nc_oc=AdqOeAx1ZvadPQiimt0E4FEaZtkDDjWPKNf_heM0vs82ZKs0sCioL0DRIlOLToQE3j8&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQG7qyqn_gwR-vPuwwHzwHV5R6r0tCjB_4u64i_EUaPTv-xY04F8p6v5t0hAmwP3pj3EA55jYaf2_g&oh=00_Af2DkYoMGfI0en02Swub4-a_UdfjckOMyMeQmNrpzOuu2A&oe=69D3B44E)\n\n[![Dijon Salmon and Crispy Potatoes – This is one of those dinners I make when I want something really good but I don’t want to spend the night standing at the stove. The potatoes are boiled, gently squashed and roasted until crispy, while the salmon bakes with a simple Dijon, lemon and garlic marinade. While everything is in the oven, I mix together a creamy lemon dill sauce that makes the whole thing feel a little bit special. It’s easy enough for a weeknight but also a great option if you’re cooking seafood over Good Friday! Find the recipe on my website (link in bio) or comment RECIPE and I’ll send it to you! \\#salmon \\#crispypotatoes \\#easyfamilydinner \\#goodfriday \\#simplehomeedit](https:\/\/scontent-syd2-1.cdninstagram.com\/v\/t51.71878-15\/657840100_1637857717263987_3743910483421568928_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=ctThQCEcg5MQ7kNvwEuaD6j&_nc_oc=AdqOeAx1ZvadPQiimt0E4FEaZtkDDjWPKNf_heM0vs82ZKs0sCioL0DRIlOLToQE3j8&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQG7qyqn_gwR-vPuwwHzwHV5R6r0tCjB_4u64i_EUaPTv-xY04F8p6v5t0hAmwP3pj3EA55jYaf2_g&oh=00_Af2DkYoMGfI0en02Swub4-a_UdfjckOMyMeQmNrpzOuu2A&oe=69D3B44E)](https:\/\/www.instagram.com\/reel\/DWmufU2Ao-2\/)\n\n[simple.home.edit](https:\/\/www.instagram.com\/simple.home.edit\/)\n\n[View Instagram post by simple.home.edit](https:\/\/www.instagram.com\/reel\/DWkQfzNEW9n\/)\n\nMar 31\n\n[Open post by simple.home.edit with ID 18036775541792774](https:\/\/scontent-syd2-1.cdninstagram.com\/v\/t51.71878-15\/658440555_819111970744464_5610281899616767302_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NA9pPQCMTawQ7kNvwEqdPd4&_nc_oc=AdplcnGUAwM8vTtZyDCTeqUC80OczDehE_qN8mreApk0V0CLo0YRMcq0XuZAtx_DhJg&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQGlTVqBGDvaOwMTR7yJPXRcir3l51sWNJCV5Fa0z04Mbqv5hondIw9nrEqX9ssldE8xFSlzoRZX5Q&oh=00_Af3FPunV8E2goFIHEVuaeR7kuxBvHubDT_xaJQZYmPrGPw&oe=69D3C8A2)\n\n[![If you’re planning a roast over the Easter long weekend, save this! These are my go-to roast potatoes – fluffy like a cloud inside and outrageously crispy on the outside. No fancy potatoes required (you can use “waxy” potatoes!) and no special gadgets either. The trick is simple: hot oil and a little flour. It sounds strange, but it’s the secret that gives them that incredible crunch! Find the full recipe on my website (link in bio) or comment RECIPE and I’ll send it straight to you. \\#roastpotatoes \\#crispyroastpotatoes \\#easysidedish \\#sundayroast \\#simplehomeedit \\#potatorecipe](https:\/\/scontent-syd2-1.cdninstagram.com\/v\/t51.71878-15\/658440555_819111970744464_5610281899616767302_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NA9pPQCMTawQ7kNvwEqdPd4&_nc_oc=AdplcnGUAwM8vTtZyDCTeqUC80OczDehE_qN8mreApk0V0CLo0YRMcq0XuZAtx_DhJg&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQGlTVqBGDvaOwMTR7yJPXRcir3l51sWNJCV5Fa0z04Mbqv5hondIw9nrEqX9ssldE8xFSlzoRZX5Q&oh=00_Af3FPunV8E2goFIHEVuaeR7kuxBvHubDT_xaJQZYmPrGPw&oe=69D3C8A2)](https:\/\/www.instagram.com\/reel\/DWkQfzNEW9n\/)\n\n[simple.home.edit](https:\/\/www.instagram.com\/simple.home.edit\/)\n\n[View Instagram post by simple.home.edit](https:\/\/www.instagram.com\/reel\/DWh_g_fDSUy\/)\n\nMar 31\n\n[Open post by simple.home.edit with ID 18073233599210838](https:\/\/scontent-syd2-1.cdninstagram.com\/v\/t51.71878-15\/656486456_1252412330379054_385644784525874650_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=lLrw5fiQYc8Q7kNvwFUE6CI&_nc_oc=AdoZLqpCCfKrC3ZujwwfPr4Zq0VYsjn8Ynz7hA5jA9bk0hW19BaZwuxckhqxw9myL54&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQFoRCHub9ZaiX7WUAc7rK3oNXAWAYwF5W7wfYwFSG_Jp2pCagI-bQd9oljkbhHr7Jh_96TnNrQ4ig&oh=00_Af2bjC_jirbv3D8jfFMUhtXE_YY85ou9nxAzGUYdQqLBUg&oe=69D3B92B)\n\n[![If you’re looking for a solid Easter lamb recipe that’s not going to be all-consuming this weekend, this one is pretty hard to beat. It’s my all-time favourite lamb recipe, especially for entertaining. No searing. No stuffing. No complicated steps. Just rub the lamb, pop it in the oven and let it cook until it is fall-apart tender. You can find the recipe on my website, or comment RECIPE and I’ll send it straight to you! \\#lambshoulder \\#slowroastedlamb \\#easyroastdinner \\#sundayroast \\#familydinner](https:\/\/scontent-syd2-1.cdninstagram.com\/v\/t51.71878-15\/656486456_1252412330379054_385644784525874650_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=lLrw5fiQYc8Q7kNvwFUE6CI&_nc_oc=AdoZLqpCCfKrC3ZujwwfPr4Zq0VYsjn8Ynz7hA5jA9bk0hW19BaZwuxckhqxw9myL54&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQFoRCHub9ZaiX7WUAc7rK3oNXAWAYwF5W7wfYwFSG_Jp2pCagI-bQd9oljkbhHr7Jh_96TnNrQ4ig&oh=00_Af2bjC_jirbv3D8jfFMUhtXE_YY85ou9nxAzGUYdQqLBUg&oe=69D3B92B)](https:\/\/www.instagram.com\/reel\/DWh_g_fDSUy\/)\n\n[simple.home.edit](https:\/\/www.instagram.com\/simple.home.edit\/)\n\n[View Instagram post by simple.home.edit](https:\/\/www.instagram.com\/reel\/DWcUWE1Ehzi\/)\n\nMar 28\n\n[Open post by simple.home.edit with ID 17878119417549761](https:\/\/scontent-syd2-1.cdninstagram.com\/v\/t51.71878-15\/657395202_3442965445860938_4039625131152080405_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=f3vGlmRa1TUQ7kNvwGpw9MC&_nc_oc=AdrfNTHE-dXsY-EBV85F3BSjwPhiLxsOEkzS2lThy8SagXb5nx0jwISKuyNj-QNKL8A&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQFORTxRakHuWA2-GYALkXgKpu6SGrG365DNDohcuFMwUhjoujHB54ag3wbA97u_4UzmZvmcsaxNTg&oh=00_Af1xjMhXqM40s-lkZo1he4Xg41aVtUfrgKSRwMFiAX_pfQ&oe=69D3AF31)\n\n[![It’s the second year in a row my son has requested a burger bar for his birthday… he turned 11. 🥹 I always tell myself I’ll keep it simple… and it never ends up being simple. 😂😅 You know how it is… the cooking is one thing, but the pre and post clean-up is a whole event in itself. But I wouldn’t have it any other way. Having everyone over, celebrating at home… it’s really special… even if it does mean my husband has the leaf blower and pressure cleaner out 8 minutes before people arrive. 😂 To actually enjoy the day, I prepped everything ahead. BBQ brisket (perfect for burgers!), mac and cheese and coleslaw (p. 142 The Simple Dinner Edit), Southern chicken (new recipe coming!) and corn. On the day, I reheated the brisket in the oven, popped the mac and cheese in the oven, dressed the coleslaw, and cooked the chicken which was very manageable. This is one of the easiest ways I’ve found to feed a crowd without completely exhausting yourself. For more recipe inspiration, head to my website (link in bio). \\#birthdaypartyideas \\#easyentertaining \\#feedacrowd \\#homecooking](https:\/\/scontent-syd2-1.cdninstagram.com\/v\/t51.71878-15\/657395202_3442965445860938_4039625131152080405_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=f3vGlmRa1TUQ7kNvwGpw9MC&_nc_oc=AdrfNTHE-dXsY-EBV85F3BSjwPhiLxsOEkzS2lThy8SagXb5nx0jwISKuyNj-QNKL8A&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQFORTxRakHuWA2-GYALkXgKpu6SGrG365DNDohcuFMwUhjoujHB54ag3wbA97u_4UzmZvmcsaxNTg&oh=00_Af1xjMhXqM40s-lkZo1he4Xg41aVtUfrgKSRwMFiAX_pfQ&oe=69D3AF31)](https:\/\/www.instagram.com\/reel\/DWcUWE1Ehzi\/)\n\nLoad More\n\n[Follow on Instagram](https:\/\/www.instagram.com\/simple.home.edit\/)\n\n### Join our community\nMore than 4 million followers and growing\\!\n\n- [Instagram](https:\/\/www.instagram.com\/simple.home.edit\/)\n- [Tik Tok](https:\/\/www.tiktok.com\/@simple.home.edit)\n- [YouTube](https:\/\/www.youtube.com\/channel\/UCCT4aJ5r0wT71Ey1Cy_LMAQ)\n- [Pinterest](https:\/\/www.pinterest.com.au\/simplehomeedit\/)\n- [Facebook](https:\/\/www.facebook.com\/simplehomeedit\/)\n- [Email](mailto:hello@simplehomeedit.com)\n- [Recipe Index](https:\/\/simplehomeedit.com\/recipe-index\/)\n\n### Main meal recipes\n[Chicken Recipes](https:\/\/simplehomeedit.com\/category\/chicken\/)\n\n[Beef Recipes](https:\/\/simplehomeedit.com\/category\/beef\/)\n\n[Minced (Ground) Beef Recipes](https:\/\/simplehomeedit.com\/category\/mains\/minced-ground-beef\/)\n\n[Lamb Recipes](https:\/\/simplehomeedit.com\/category\/lamb\/)\n\n[Pork Recipes](https:\/\/simplehomeedit.com\/category\/pork\/)\n\n[Seafood Recipes](https:\/\/simplehomeedit.com\/category\/seafood\/)\n\n[Pasta Recipes](https:\/\/simplehomeedit.com\/category\/pasta\/)\n\n[Salad Recipes](https:\/\/simplehomeedit.com\/category\/salads\/)\n\n[Vegetarian Recipes](https:\/\/simplehomeedit.com\/category\/vegetarian\/)\n\n[Soup Recipes](https:\/\/simplehomeedit.com\/category\/soups\/)\n\n### Recipe categories\n[One-pot Recipes](https:\/\/simplehomeedit.com\/category\/one-pot\/)\n\n[Slow-cooked Recipes](https:\/\/simplehomeedit.com\/category\/slow-cooked\/)\n\n[20 Minutes or Less](https:\/\/simplehomeedit.com\/category\/quick-easy\/)\n\n[Family Favourite Recipes](https:\/\/simplehomeedit.com\/category\/family-favourites\/)\n\n[Freezer-friendly Recipes](https:\/\/simplehomeedit.com\/category\/freezer-friendly\/)\n\n[Get-ahead Meal Prep](https:\/\/simplehomeedit.com\/category\/meal-prep\/)\n\n[Lunch](https:\/\/simplehomeedit.com\/category\/lunch-ideas\/)\n\n#### Dietary Recipes\n[\\- Gluten-free](https:\/\/simplehomeedit.com\/category\/gluten-free\/)  [\\- Dairy-free](https:\/\/simplehomeedit.com\/category\/dairy-free\/)  [\\- Vegetarian-friendly](https:\/\/simplehomeedit.com\/category\/vegetarian\/)\n\n#### More Categories\n[\\- Easy Entertaining](https:\/\/simplehomeedit.com\/category\/party-food\/)  [\\- Fakeaway](https:\/\/simplehomeedit.com\/category\/fakeaway\/)  [\\- Air Fryer](https:\/\/simplehomeedit.com\/category\/more-categories\/air-fryer\/)  [\\- Slow-cooker](https:\/\/simplehomeedit.com\/category\/slow-cooker\/)  [\\- Soups](https:\/\/simplehomeedit.com\/category\/more-categories\/soups\/)  [\\- Sides](https:\/\/simplehomeedit.com\/category\/more-categories\/sides\/)  [\\- Sauces and Dressings](https:\/\/simplehomeedit.com\/category\/sauces-dressings\/)  [\\- Breakfast](https:\/\/simplehomeedit.com\/category\/more-categories\/breakfast\/)  [\\- Camping](https:\/\/simplehomeedit.com\/category\/more-categories\/camping\/)  [\\- Picnic](https:\/\/simplehomeedit.com\/category\/more-categories\/picnic\/)  [\\- Sweet](https:\/\/simplehomeedit.com\/category\/more-categories\/sweets\/)  [\\- Snacks](https:\/\/simplehomeedit.com\/category\/more-categories\/snacks\/)  [\\- Drinks](https:\/\/simplehomeedit.com\/category\/more-categories\/drinks\/)  [\\- BBQ](https:\/\/simplehomeedit.com\/category\/more-categories\/bbq\/)  [\\- Turkey](https:\/\/simplehomeedit.com\/category\/turkey\/)  [\\- Christmas](https:\/\/simplehomeedit.com\/category\/special-occasions\/christmas\/)  [\\- Easter](https:\/\/simplehomeedit.com\/category\/special-occasions\/easter\/)\n\nSome of the links throughout this website are commissionable affiliate links. [Read full disclaimer here.](https:\/\/simplehomeedit.com\/disclaimer\/)\n\n© Copyright 2026 Simple Home Edit Pty. Ltd. All Rights Reserved \\| [Privacy Policy](https:\/\/simplehomeedit.com\/privacy-policy\/) \\| [Cookie Policy](https:\/\/simplehomeedit.com\/cookie-policy\/)\n\n#### Disclaimer re gluten-free and dairy-free recipes\nFor recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.\n\n[Previous Slide](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)\n\n[Next Slide](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)\n\n![Lightbox image placeholder]()\n\n[Share](JavaScript:void\\(0\\);)\n\n[Facebook](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)[Twitter](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)[Linkedin](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)[Pinterest](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)[Email](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/)\n\n[Instagram](https:\/\/www.instagram.com\/)\n\n[Hide photo (admin)](JavaScript:void\\(0\\);)\n\nAdd ID to the **Hide Specific Photos** setting:","attrs_readable_markdown":"This Creamy Garlic Chicken is a fast and easy recipe that I think looks impressive, yet requires very little effort and time in the kitchen! It’s made with very few simple ingredients making it the perfect weeknight [family dinner](https:\/\/simplehomeedit.com\/category\/family-favourites\/) to enjoy at the end of a long day. This delicious recipe has quickly become one of your favourites, being viewed over 27 million times across my social accounts! It is also my most made recipe.\n\n![Creamy Garlic Chicken](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2023\/12\/Creamy-Garlic-Chicken.webp)\n\nThe star of the show is the [chicken](https:\/\/simplehomeedit.com\/category\/mains\/chicken\/); it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in [under 20 minutes](https:\/\/simplehomeedit.com\/category\/quick-easy\/). I love this recipe so much that I included it in my new cookbook *[Simple Dinners Every Day](https:\/\/simplehomeedit.com\/simple-dinners-every-day\/).*\n\n## Can you make Creamy Garlic Chicken ahead of time?\nYes, Creamy Garlic Chicken can be made ahead of time. You can refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. It’s not suitable to freeze.\n\n## Can I use boneless, skinless chicken thighs instead of chicken breast for Creamy Garlic Chicken?\nYes, boneless, skinless chicken thighs can be substituted for the chicken breast in this Creamy Garlic Chicken recipe. Cooking the chicken thighs will take a little longer; cook for 6–8 minutes or until just cooked through and golden.\n\n## What is best to serve with Creamy Garlic Chicken?\nTry [mashed potatoes](https:\/\/simplehomeedit.com\/recipe\/freezer-friendly-mashed-potatoes\/), a [classic potato gratin](https:\/\/simplehomeedit.com\/recipe\/potato-gratin\/), rice, [pasta](https:\/\/simplehomeedit.com\/category\/pasta\/) or fresh crusty bread. For veggie sides, try steamed greens, a [fresh rocket (arugula) salad](https:\/\/simplehomeedit.com\/recipe\/easy-rocket-and-parmesan-salad\/) or baby spinach salad, steamed broccoli, cauliflower or green beans.\n\n## Watch how to make Creamy Garlic Chicken\n## How do I cook the perfect chicken breast for Creamy Garlic Chicken?\nThese are my top tips for cooking chicken breast so that you can make the perfect Creamy Garlic Chicken\\!\n\nThe speed at which the chicken cooks depends on the thickness of the chicken. If in doubt, cook the chicken at a slightly lower temperature (over medium–low) for a longer period of time (approximately 6–8 minutes). This will ensure a golden colour and even sear. Super high temperatures will cause the oil to splatter and the chicken to cook too quickly and blacken on the outside while still being undercooked on the inside. If using smaller chicken breasts, use 3–4 instead of 2.\n\n![Creamy Garlic Chicken plated with mash potato and green beans](https:\/\/simplehomeedit.com\/wp-content\/uploads\/2023\/12\/Creamy-Garlic-Chicken.webp)\n\n## Creamy Garlic Chicken\n5 from 125 votes\n\n“This is one of the best dishes I have ever found online. So simple, quick and delicious!”\n\n[Print](https:\/\/simplehomeedit.com\/wprm_print\/creamy-garlic-chicken)\n\nPerfectly cooked [chicken](https:\/\/simplehomeedit.com\/category\/mains\/chicken\/) in an easy, creamy garlic sauce. Creamy Garlic Chicken is on the table in [less than 20 minutes](https:\/\/simplehomeedit.com\/category\/quick-easy\/)\\!\n\nPrep 5 minutes\n\nCook 15 minutes\n\nTotal 20 minutes\n\nServings: –\\+\n\nChicken\n\n- ▢\n  2   boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks\n- ▢\n  1 tsp   salt\n- ▢\n  ¼ tsp   freshly cracked black pepper\n- ▢\n  1 tsp   sweet paprika\n- ▢\n  1 tsp   onion powder\n- ▢\n  1 tsp   dried thyme\n- ▢\n  35 g  (¼ cup) plain (all-purpose flour)\n- ▢\n  1 tbsp   olive oil\n- ▢\n  1 tbsp   unsalted butter\n\nSauce\n\n- ▢\n  1 tbsp   unsalted butter\n- ▢\n  1 tbsp   freshly minced garlic\n- ▢\n  125 ml  (½ cup) chicken stock\n- ▢\n  300 ml  (10 fl oz) thickened (whipping\/heavy) cream\n- ▢\n  1 tsp   dijon mustard\n- ▢\n  50 g  (½ cup) grated parmesan\n- ▢\n  Sea salt flakes, to taste\n- ▢\n  Freshly cracked black pepper, to taste\n\nTo serve\n\n- ▢\n  [Mashed potatoes](https:\/\/simplehomeedit.com\/recipe\/freezer-friendly-mashed-potatoes\/), steamed rice or pasta\n- ▢\n  Steamed greens\n- ▢\n  1 tbsp   finely chopped flat-leaf parsley\n- ▢\n  Lemon wedges\n\nCook Mode*(keeps your screen active)*\n\n- **Coat the chicken –** Sprinkle the chicken with salt, pepper, sweet paprika, onion powder and thyme. Press the chicken into the flour so that all sides are evenly coated.\n- **Cook the chicken –** Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium–high heat. Add the chicken and cook for 5–6 minutes, or until the chicken is just cooked, turning once halfway through.\n- **Set chicken aside –** Remove the chicken from the pan and set it aside on a plate.\n- **Make the sauce –** To the same pan, add the butter for the sauce. Once melted, add the garlic, stirring for 30 seconds.\n- Add the chicken stock and cook for 1–2 minutes until it has evaporated by at least half. Stir in the cream and dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly.\n- **Return the chicken to the pan –** Stir through the parmesan, season to taste, then return the chicken to the pan for 2–3 minutes or until the chicken is heated through.\n- **Serve –** Serve the chicken with rice, mashed potatoes or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice.\n\nNutrition Facts\n\nCreamy Garlic Chicken\n\nAmount per Serving\n\nCalories\n\n% Daily Value\\*\n\nFat\n\n45\n\ng\n\n69\n\n%\n\nSaturated Fat\n\n25\n\ng\n\n156\n\n%\n\nTrans Fat\n\n0\\.3\n\ng\n\nPolyunsaturated Fat\n\n3\n\ng\n\nMonounsaturated Fat\n\n14\n\ng\n\nCholesterol\n\n154\n\nmg\n\n51\n\n%\n\nSodium\n\n967\n\nmg\n\n42\n\n%\n\nPotassium\n\n390\n\nmg\n\n11\n\n%\n\nCarbohydrates\n\n13\n\ng\n\n4\n\n%\n\nFiber\n\n1\n\ng\n\n4\n\n%\n\nSugar\n\n3\n\ng\n\n3\n\n%\n\nProtein\n\n20\n\ng\n\n40\n\n%\n\nVitamin A\n\n1847\n\nIU\n\n37\n\n%\n\nVitamin C\n\n4\n\nmg\n\n5\n\n%\n\nCalcium\n\n184\n\nmg\n\n18\n\n%\n\nIron\n\n1\n\nmg\n\n6\n\n%\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\n[Disclaimer re gluten-free and dairy-free recipes](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/void\\(0\\);)\n\n#### Make Ahead\nCreamy Garlic chicken can be made ahead to make weeknights that little bit easier. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. Not suitable to freeze.\n\n#### Leftovers\nCreamy Garlic Chicken leftovers can be refrigerated for up to 3 days. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days in an airtight container. Not suitable to freeze.\n\n**To reheat on the stovetop:** Reheat over low heat in a covered pan, stirring occasionally. Add a splash of water if the sauce thickens too much.\n\n**To reheat in the microwave:** Reheat in short bursts (30–40 seconds at a time), stirring in between bursts to ensure even heating. Add a little extra water if needed to loosen the sauce. Note: Cream-based sauces can sometimes separate or become grainy when reheated. To help prevent this, reheat gently over low heat and stir well. If the sauce starts to split, whisk in a small splash of cream or warm milk to bring it back together.\n\n[Let us know](https:\/\/simplehomeedit.com\/recipe\/creamy-garlic-chicken\/#comment) how it was\\!\n\nCourse dinner, entrée, Main dish\n\nCuisine American","meta_canonical":null}

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Boilerpipe Text	This Creamy Garlic Chicken is a fast and easy recipe that I think looks impressive, yet requires very little effort and time in the kitchen! It’s made with very few simple ingredients making it the perfect weeknight family dinner to enjoy at the end of a long day. This delicious recipe has quickly become one of your favourites, being viewed over 27 million times across my social accounts! It is also my most made recipe. The star of the show is the chicken ; it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in under 20 minutes . I love this recipe so much that I included it in my new cookbook Simple Dinners Every Day . Can you make Creamy Garlic Chicken ahead of time? Yes, Creamy Garlic Chicken can be made ahead of time. You can refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. It’s not suitable to freeze. Can I use boneless, skinless chicken thighs instead of chicken breast for Creamy Garlic Chicken? Yes, boneless, skinless chicken thighs can be substituted for the chicken breast in this Creamy Garlic Chicken recipe. Cooking the chicken thighs will take a little longer; cook for 6–8 minutes or until just cooked through and golden. What is best to serve with Creamy Garlic Chicken? Try mashed potatoes , a classic potato gratin , rice, pasta or fresh crusty bread. For veggie sides, try steamed greens, a fresh rocket (arugula) salad or baby spinach salad, steamed broccoli, cauliflower or green beans. Watch how to make Creamy Garlic Chicken How do I cook the perfect chicken breast for Creamy Garlic Chicken? These are my top tips for cooking chicken breast so that you can make the perfect Creamy Garlic Chicken! The speed at which the chicken cooks depends on the thickness of the chicken. If in doubt, cook the chicken at a slightly lower temperature (over medium–low) for a longer period of time (approximately 6–8 minutes). This will ensure a golden colour and even sear. Super high temperatures will cause the oil to splatter and the chicken to cook too quickly and blacken on the outside while still being undercooked on the inside. If using smaller chicken breasts, use 3–4 instead of 2. Creamy Garlic Chicken 5 from 125 votes “This is one of the best dishes I have ever found online. So simple, quick and delicious!” Print Perfectly cooked chicken in an easy, creamy garlic sauce. Creamy Garlic Chicken is on the table in less than 20 minutes ! Prep 5 minutes Cook 15 minutes Total 20 minutes Servings: – + Chicken ▢ 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks ▢ 1 tsp salt ▢ ¼ tsp freshly cracked black pepper ▢ 1 tsp sweet paprika ▢ 1 tsp onion powder ▢ 1 tsp dried thyme ▢ 35 g ( ¼ cup ) plain (all-purpose flour) ▢ 1 tbsp olive oil ▢ 1 tbsp unsalted butter Sauce ▢ 1 tbsp unsalted butter ▢ 1 tbsp freshly minced garlic ▢ 125 ml ( ½ cup ) chicken stock ▢ 300 ml ( 10 fl oz ) thickened (whipping/heavy) cream ▢ 1 tsp dijon mustard ▢ 50 g ( ½ cup ) grated parmesan ▢ Sea salt flakes , to taste ▢ Freshly cracked black pepper, to taste To serve ▢ Mashed potatoes , steamed rice or pasta ▢ Steamed greens ▢ 1 tbsp finely chopped flat-leaf parsley ▢ Lemon wedges Cook Mode (keeps your screen active) Coat the chicken – Sprinkle the chicken with salt, pepper, sweet paprika, onion powder and thyme. Press the chicken into the flour so that all sides are evenly coated. Cook the chicken – Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium–high heat. Add the chicken and cook for 5–6 minutes, or until the chicken is just cooked, turning once halfway through. Set chicken aside – Remove the chicken from the pan and set it aside on a plate. Make the sauce – To the same pan, add the butter for the sauce. Once melted, add the garlic, stirring for 30 seconds. Add the chicken stock and cook for 1–2 minutes until it has evaporated by at least half. Stir in the cream and dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly. Return the chicken to the pan – Stir through the parmesan, season to taste, then return the chicken to the pan for 2–3 minutes or until the chicken is heated through. Serve – Serve the chicken with rice, mashed potatoes or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice. Nutrition Facts Creamy Garlic Chicken Amount per Serving Calories % Daily Value* Fat 45 g 69 % Saturated Fat 25 g 156 % Trans Fat 0.3 g Polyunsaturated Fat 3 g Monounsaturated Fat 14 g Cholesterol 154 mg 51 % Sodium 967 mg 42 % Potassium 390 mg 11 % Carbohydrates 13 g 4 % Fiber 1 g 4 % Sugar 3 g 3 % Protein 20 g 40 % Vitamin A 1847 IU 37 % Vitamin C 4 mg 5 % Calcium 184 mg 18 % Iron 1 mg 6 % * Percent Daily Values are based on a 2000 calorie diet. Disclaimer re gluten-free and dairy-free recipes Make Ahead Creamy Garlic chicken can be made ahead to make weeknights that little bit easier. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. Not suitable to freeze. Leftovers Creamy Garlic Chicken leftovers can be refrigerated for up to 3 days. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days in an airtight container. Not suitable to freeze. To reheat on the stovetop: Reheat over low heat in a covered pan, stirring occasionally. Add a splash of water if the sauce thickens too much. To reheat in the microwave: Reheat in short bursts (30–40 seconds at a time), stirring in between bursts to ensure even heating. Add a little extra water if needed to loosen the sauce. Note: Cream-based sauces can sometimes separate or become grainy when reheated. To help prevent this, reheat gently over low heat and stir well. If the sauce starts to split, whisk in a small splash of cream or warm milk to bring it back together. Let us know how it was! Course dinner, entrée, Main dish Cuisine American
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View these collections](https://simplehomeedit.com/category/collections/) - [Meal Plans](https://simplehomeedit.com/category/meal-plans/) - [Blog](https://simplehomeedit.com/recipe/at-home/) - [My Cookbooks](https://simplehomeedit.com/my-cookbooks/) - [About](https://simplehomeedit.com/about/) ![Creamy Garlic Chicken plated with mash potato and green beans](https://simplehomeedit.com/wp-content/uploads/2023/12/Creamy-Garlic-Chicken.webp) ![Nicole Maguire](https://simplehomeedit.com/wp-content/uploads/2025/07/Nicole-Maguire-Bio-Pic.webp) #### Hello\! I'm Nicole. Here you’ll find easy, delicious, low-cost family dinner ideas that you can make with simple ingredients, without having to spend hours in the kitchen\! [Learn more](https://simplehomeedit.com/about/) [![Cook books by Nicole Maguire](https://simplehomeedit.com/wp-content/uploads/2025/06/cook-books-by-Nicole-Maguire.webp)My books are now available! Get your copy](https://simplehomeedit.com/simple-dinners-every-day/) [Home](https://simplehomeedit.com/) / [Chicken](https://simplehomeedit.com/category/mains/chicken/) / Creamy Garlic Chicken # Creamy Garlic Chicken #### Article details: ![Nicole Maguire's cookbook - The Simple Dinner Edit out now\!](https://simplehomeedit.com/wp-content/uploads/2023/07/nic-header-image.png) Author: Nicole Published: November 16, 2023 Revised: March 15, 2026 Comments - [264](https://simplehomeedit.com/recipe/creamy-garlic-chicken/#comments) [![](https://simplehomeedit.com/wp-content/uploads/2026/02/angles-down-sharp-light-full.svg) Jump to Recipe](https://simplehomeedit.com/recipe/creamy-garlic-chicken/#recipe) [![](https://simplehomeedit.com/wp-content/uploads/2026/02/circle-play-sharp-light-full.svg) View Video](https://simplehomeedit.com/recipe/creamy-garlic-chicken/#recipe-video) [![](https://simplehomeedit.com/wp-content/uploads/2026/02/print-sharp-light-full.svg) Print Recipe](https://simplehomeedit.com/wprm_print/creamy-garlic-chicken) This Creamy Garlic Chicken is a fast and easy recipe that I think looks impressive, yet requires very little effort and time in the kitchen! It’s made with very few simple ingredients making it the perfect weeknight [family dinner](https://simplehomeedit.com/category/family-favourites/) to enjoy at the end of a long day. This delicious recipe has quickly become one of your favourites, being viewed over 27 million times across my social accounts! It is also my most made recipe. ![Creamy Garlic Chicken](https://simplehomeedit.com/wp-content/uploads/2023/12/Creamy-Garlic-Chicken.webp) The star of the show is the [chicken](https://simplehomeedit.com/category/mains/chicken/); it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in [under 20 minutes](https://simplehomeedit.com/category/quick-easy/). I love this recipe so much that I included it in my new cookbook [Simple Dinners Every Day](https://simplehomeedit.com/simple-dinners-every-day/). ## Can you make Creamy Garlic Chicken ahead of time? Yes, Creamy Garlic Chicken can be made ahead of time. You can refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. It’s not suitable to freeze. ## Can I use boneless, skinless chicken thighs instead of chicken breast for Creamy Garlic Chicken? Yes, boneless, skinless chicken thighs can be substituted for the chicken breast in this Creamy Garlic Chicken recipe. Cooking the chicken thighs will take a little longer; cook for 6–8 minutes or until just cooked through and golden. ## What is best to serve with Creamy Garlic Chicken? Try [mashed potatoes](https://simplehomeedit.com/recipe/freezer-friendly-mashed-potatoes/), a [classic potato gratin](https://simplehomeedit.com/recipe/potato-gratin/), rice, [pasta](https://simplehomeedit.com/category/pasta/) or fresh crusty bread. For veggie sides, try steamed greens, a [fresh rocket (arugula) salad](https://simplehomeedit.com/recipe/easy-rocket-and-parmesan-salad/) or baby spinach salad, steamed broccoli, cauliflower or green beans. ## Watch how to make Creamy Garlic Chicken ## How do I cook the perfect chicken breast for Creamy Garlic Chicken? These are my top tips for cooking chicken breast so that you can make the perfect Creamy Garlic Chicken\! The speed at which the chicken cooks depends on the thickness of the chicken. If in doubt, cook the chicken at a slightly lower temperature (over medium–low) for a longer period of time (approximately 6–8 minutes). This will ensure a golden colour and even sear. Super high temperatures will cause the oil to splatter and the chicken to cook too quickly and blacken on the outside while still being undercooked on the inside. If using smaller chicken breasts, use 3–4 instead of 2. ![Creamy Garlic Chicken plated with mash potato and green beans](https://simplehomeedit.com/wp-content/uploads/2023/12/Creamy-Garlic-Chicken.webp) ## Creamy Garlic Chicken Author: Nicole 5 from 125 votes “This is one of the best dishes I have ever found online. So simple, quick and delicious!” [Pinterest](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fsimplehomeedit.com%2Frecipe%2Fcreamy-garlic-chicken%2F&media=https%3A%2F%2Fsimplehomeedit.com%2Fwp-content%2Fuploads%2F2023%2F12%2FCreamy-Garlic-Chicken.webp&description=Creamy+Garlic+Chicken&is_video=false) [Facebook](https://www.facebook.com/share.php?u=https%3A%2F%2Fsimplehomeedit.com%2Frecipe%2Fcreamy-garlic-chicken%2F) [Share on X](https://twitter.com/intent/tweet?text=Check+out+this+recipe%21+https%3A%2F%2Fsimplehomeedit.com%2Frecipe%2Fcreamy-garlic-chicken%2F) [Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ACreamy%20Garlic%20Chicken%0Ahttps%3A%2F%2Fsimplehomeedit.com%2Frecipe%2Fcreamy-garlic-chicken%2F%0A%0A2%20boneless%2C%20skinless%20chicken%20breasts%2C%20cut%20in%20half%20horizontally%20to%20make%204%20steaks%0A1%20tsp%20salt%0A%C2%BC%20tsp%20freshly%20cracked%20black%20pepper%0A1%20tsp%20sweet%20paprika%0A1%20tsp%20onion%20powder%0A1%20tsp%20dried%20thyme%0A35%20g%20plain%20%28all-purpose%20flour%29%0A1%20tbsp%20olive%20oil%0A1%20tbsp%20unsalted%20butter%0A1%20tbsp%20unsalted%20butter%0A1%20tbsp%20freshly%20minced%20garlic%0A125%20ml%20chicken%20stock%0A300%20ml%20%0A1%20tsp%20dijon%20mustard%0A50%20g%20grated%20parmesan%0A%2C%20to%20taste%0AFreshly%20cracked%20black%20pepper%2C%20to%20taste%0AMashed%20potatoes%2C%20steamed%20rice%20or%20pasta%0ASteamed%20greens%0A1%20tbsp%20finely%20chopped%20flat-leaf%20parsley%0ALemon%20wedges%0A) [Share](https://simplehomeedit.com/recipe/creamy-garlic-chicken/) [Print](https://simplehomeedit.com/wprm_print/creamy-garlic-chicken) [Save](https://simplehomeedit.com/recipe/creamy-garlic-chicken/) [Saved\!](https://simplehomeedit.com/recipe/creamy-garlic-chicken/) [Add to Shopping List](https://simplehomeedit.com/shopping-list/) [Go to Shopping List](https://simplehomeedit.com/shopping-list/) Perfectly cooked [chicken](https://simplehomeedit.com/category/mains/chicken/) in an easy, creamy garlic sauce. Creamy Garlic Chicken is on the table in [less than 20 minutes](https://simplehomeedit.com/category/quick-easy/)\! Prep 5 minutes mins Cook 15 minutes mins Total 20 minutes mins Servings: – \+ ### Ingredients 1x 2x 3x Chicken - ▢ 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks - ▢ 1 tsp salt - ▢ ¼ tsp freshly cracked black pepper - ▢ 1 tsp sweet paprika - ▢ 1 tsp onion powder - ▢ 1 tsp dried thyme - ▢ 35 g (¼ cup) plain (all-purpose flour) - ▢ 1 tbsp olive oil - ▢ 1 tbsp unsalted butter Sauce - ▢ 1 tbsp unsalted butter - ▢ 1 tbsp freshly minced garlic - ▢ 125 ml (½ cup) chicken stock - ▢ 300 ml (10 fl oz) thickened (whipping/heavy) cream - ▢ 1 tsp dijon mustard - ▢ 50 g (½ cup) grated parmesan - ▢ Sea salt flakes, to taste - ▢ Freshly cracked black pepper, to taste To serve - ▢ [Mashed potatoes](https://simplehomeedit.com/recipe/freezer-friendly-mashed-potatoes/), steamed rice or pasta - ▢ Steamed greens - ▢ 1 tbsp finely chopped flat-leaf parsley - ▢ Lemon wedges ### Instructions Cook Mode (keeps your screen active) - Coat the chicken – Sprinkle the chicken with salt, pepper, sweet paprika, onion powder and thyme. Press the chicken into the flour so that all sides are evenly coated. - Cook the chicken – Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium–high heat. Add the chicken and cook for 5–6 minutes, or until the chicken is just cooked, turning once halfway through. - Set chicken aside – Remove the chicken from the pan and set it aside on a plate. - Make the sauce – To the same pan, add the butter for the sauce. Once melted, add the garlic, stirring for 30 seconds. - Add the chicken stock and cook for 1–2 minutes until it has evaporated by at least half. Stir in the cream and dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly. - Return the chicken to the pan – Stir through the parmesan, season to taste, then return the chicken to the pan for 2–3 minutes or until the chicken is heated through. - Serve – Serve the chicken with rice, mashed potatoes or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice. ### Nutrition information Nutrition Facts Creamy Garlic Chicken Amount per Serving Calories 536 % Daily Value\* Fat 45 g 69 % Saturated Fat 25 g 156 % Trans Fat 0\.3 g Polyunsaturated Fat 3 g Monounsaturated Fat 14 g Cholesterol 154 mg 51 % Sodium 967 mg 42 % Potassium 390 mg 11 % Carbohydrates 13 g 4 % Fiber 1 g 4 % Sugar 3 g 3 % Protein 20 g 40 % Vitamin A 1847 IU 37 % Vitamin C 4 mg 5 % Calcium 184 mg 18 % Iron 1 mg 6 % \* Percent Daily Values are based on a 2000 calorie diet. [Disclaimer re gluten-free and dairy-free recipes](https://simplehomeedit.com/recipe/creamy-garlic-chicken/void\(0\);) ### Watch how to make it ### Recipe notes #### Make Ahead Creamy Garlic chicken can be made ahead to make weeknights that little bit easier. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. Not suitable to freeze. #### Leftovers Creamy Garlic Chicken leftovers can be refrigerated for up to 3 days. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days in an airtight container. Not suitable to freeze. To reheat on the stovetop: Reheat over low heat in a covered pan, stirring occasionally. Add a splash of water if the sauce thickens too much. To reheat in the microwave: Reheat in short bursts (30–40 seconds at a time), stirring in between bursts to ensure even heating. Add a little extra water if needed to loosen the sauce. Note: Cream-based sauces can sometimes separate or become grainy when reheated. To help prevent this, reheat gently over low heat and stir well. If the sauce starts to split, whisk in a small splash of cream or warm milk to bring it back together. ### Equipment - [My Go-to Kitchen Equipment \>](https://simplehomeedit.com/recipe/at-home/my-ultimate-go-to-kitchen-equipment/ "Click to view my go-to guide for kitchen equipment") - [My Go-to Kitchen Appliances \>](https://simplehomeedit.com/recipe/at-home/small-kitchen-appliances-the-essentials/ "Click to view my go-to guide for kitchen appliances") ### Tried this recipe? [Let us know](https://simplehomeedit.com/recipe/creamy-garlic-chicken/#comment) how it was\! Course dinner, entrée, Main dish Cuisine American ##### Leave a Reply [Cancel reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/#respond) 1. ![](https://secure.gravatar.com/avatar/127c6db377918b77099b09c4fa6258036ee270cbb8f6d12ff937bc7d95340e10?s=80&d=mm&r=g) #### Ashleigh says: 2 weeks ago ![5 stars](https://simplehomeedit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this tonight for the first time and there wasn’t a drop left, adding to the monthly rotation for sure 🥰 - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=19700#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 1 week ago So wonderful to hear, Ashleigh! Thanks for the rating too. 🧡 Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=19834#respond) 2. ![](https://secure.gravatar.com/avatar/7e1fdd9aa3ba9fabad3c891cff41ca9fda66862a86a7e37cb0c6f376a2b7810b?s=80&d=mm&r=g) #### Liz says: 1 month ago ![5 stars](https://simplehomeedit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Lovely. I made this tonight and even my fussy 10 year old enjoyed it. He said it was like carbonara without the bacon - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=18565#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 1 month ago Hi Liz, so glad this was a hit for you! Thanks for the rating too, ❤️ Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=18694#respond) 3. ![](https://secure.gravatar.com/avatar/38134b269207fceb0e46fb936d9f02e70ffbfc80a6720447328cc82ca119bb23?s=80&d=mm&r=g) #### Christine Leiby says: 1 month ago ![5 stars](https://simplehomeedit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Delicious ! Made this tonight ! Sooo good - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=18134#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 1 month ago Wonderful to hear, Christine! 🙌🏻 Thanks for the rating too. Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=18189#respond) 4. ![](https://secure.gravatar.com/avatar/c91d830d9908801dc8b4845cfc1e50a048d79be81aa2088e281bc62cd1039345?s=80&d=mm&r=g) #### ALLISON says: 2 months ago ![5 stars](https://simplehomeedit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made this for my family and four of my 15 year old daughter’s friends who were over for a sleepover. Teens can be a tough crowd to please, but happy to say everyone devoured it and it was super easy to put together so it wasn’t stressful for me! Thank you for sharing. It will be a repeat recipe in our home for sure. - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17718#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 2 months ago Hi Allison, that is such great news … yep, teens are hard to please! 😀 So happy these have hit your rotation. 🙌🏻 And thanks for the rating too. Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17742#respond) 5. ![](https://secure.gravatar.com/avatar/40027ce52167098e5bfbd8408fd9ef9c8783552dbd884e7d7b8ac59b5006a20f?s=80&d=mm&r=g) #### Anonymous says: 2 months ago I purchased your cookbook because it says that this recipe is in there and it is not. Please be honest with your audience. You have great content but trust is important. I appreciate the recipe is provided here for free. I was just hoping to have it in the book for quick reference in the kitchen. - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17520#respond) - ![](https://secure.gravatar.com/avatar/be03698f6c5f391b9911700916f3c22f08aa56fff6435a33329df2a9f3cab3a0?s=80&d=mm&r=g) #### Nicole says: 2 months ago Hi There, this recipe in my most recent book, Simple Dinners Every Day, on page number 116. I hope that helps, Nicole ❤️ - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17533#respond) 6. ![](https://secure.gravatar.com/avatar/da0d8f884b2f8f26e066161fb17fd31c454894cbef32d1710b6d215d9c1c21c4?s=80&d=mm&r=g) #### Emily says: 2 months ago Hey lovely this recipie is have made it before and family loved it. I have just got myself a whole lot of chicken breasts discounted and wanted to half them and marinade them, cook and freeze for an easy pull out protein for us? Would you recommend this marinade or another? Please help as am currently needing so.ething straight away? Thank you in advance x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17218#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 2 months ago Hi Emily, the best chicken breast recipe for freezing would be my [Freezer-friendly Chicken Schnitzel](https://simplehomeedit.com/recipe/freezer-friendly-chicken-schnitzel/), which you could then serve with [Creamy Mushroom Sauce](https://simplehomeedit.com/recipe/mushroom-sauce/) on the day (takes 15 mins to whip up). (I have quite a few schnitzel recipes on the website that you can use these freezer-friendly schnits for.) But if you’re after more of a marinade, I would go with the marinade in the [Baked Garlic Chicken Breast](https://simplehomeedit.com/recipe/baked-garlic-chicken-breast/), which you COULD use, marinate and then freeze for up to 2 months, but it is better prepared fresh. 🥰 Nic xx - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17728#respond) 7. ![](https://secure.gravatar.com/avatar/4d44c280b4288e6854018da3903c27d24652563f464763085977eaf058e5011c?s=80&d=mm&r=g) #### Jessica says: 2 months ago ![5 stars](https://simplehomeedit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This is my favorite recipe of yours so far! It is officially on the family dinner rotation. - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17084#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 2 months ago Hi Jessica, I’m so glad you love this one … it’s one of my faves too! 🙌🏻🥰 Thanks for the rating as well. Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17176#respond) 8. ![](https://secure.gravatar.com/avatar/390143d4cc44bc16f9a666ed5c2d619fc33fd8c34a3300f8a5ac5868f14b69c9?s=80&d=mm&r=g) #### Jackie Sharpin says: 2 months ago Do you think this recipe would be easily adapted to be dairy free? - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17037#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 2 months ago Hi Jackie! This one would need quite a few changes to make it fully dairy free. While you could swap the cream for coconut milk, use oil instead of butter, and omit the parmesan, the flavour and overall result would be very different from the original recipe. Rather than heavily adapting this one, I’d recommend using a recipe that’s designed to be dairy free from the start – something like [Baked Garlic Chicken Breast](https://simplehomeedit.com/recipe/baked-garlic-chicken-breast/) would be a much better fit and give you a more reliable result. I hope that helps! ❤️ Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17253#respond) 9. ![](https://secure.gravatar.com/avatar/df9d14254b50854c24fcd5df904f2315743f7d5426a47eeea49ddbd335c7843a?s=80&d=mm&r=g) #### Prubie says: 2 months ago ![5 stars](https://simplehomeedit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve made this one a few times. I mix the flour and spices on a plate and press chicken in the mix for an even coat. Makes plenty of sauce so leftovers with some pasta is a cook once eat twice win. - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=16889#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 2 months ago Hi Prubie, thanks for sharing how you make these … sounds great! So glad you enjoyed this and clever you for making extra sauce. 👏🏻 Thanks for the rating, too. Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=16991#respond) 10. ![](https://secure.gravatar.com/avatar/4cb2bbd89a51cb47e6a32c1aa9419780a3388eabd484cb515ec5f787e12b39e2?s=80&d=mm&r=g) #### Ashlee says: 3 months ago ![5 stars](https://simplehomeedit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) A new favourite recipe here! I now make it once a fortnight as a yummy treat, it a meals that never fails to impress. Great recipe\! - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=16715#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 3 months ago Hi Ashlee, love to hear this! (I probably make it once a fortnight too!). Thanks for the rating. ❤️ Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=16794#respond) 11. ![](https://secure.gravatar.com/avatar/c8240b7f95feabf286b8329bc1370eef8dade342aab2202089c227efc6bcfe9c?s=80&d=mm&r=g) #### Will says: 3 months ago Why is it not suitable for freezing, I live on my own so find it difficult to adjust recipes for one person. - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=16630#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 2 months ago Hi Will, The reason this one isn’t recommended for freezing is the cream-based sauce, which can split and become grainy once thawed and reheated. It’s still safe to eat, but the texture won’t be the same. A good workaround is to store leftovers in the fridge for 2–3 days – I’ll often have this for dinner and then lunch the next day! ❤️ Nic x - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=17242#respond) 12. ![](https://secure.gravatar.com/avatar/096f35c44407db20861c027ee1434034ac555a054a1ed6f3a3c330cba028d8ec?s=80&d=mm&r=g) #### Kaci says: 3 months ago Could avacado oil be used instead? - [Reply](https://simplehomeedit.com/recipe/creamy-garlic-chicken/?replytocom=16180#respond) - ![](https://secure.gravatar.com/avatar/5eca752002f51600ef7617e9cf086c4e5b4f3b66ad16d59576d5e19a83b036d0?s=80&d=mm&r=g) #### Nicole says: 3 months ago Hi Kaci, yes you could! 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"@simple.home.edit") [simple.home.edit](https://www.instagram.com/simple.home.edit/) [View Instagram post by simple.home.edit](https://www.instagram.com/reel/DWmufU2Ao-2/) Apr 1 [Open post by simple.home.edit with ID 17879905968535924](https://scontent-syd2-1.cdninstagram.com/v/t51.71878-15/657840100_1637857717263987_3743910483421568928_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=ctThQCEcg5MQ7kNvwEuaD6j&_nc_oc=AdqOeAx1ZvadPQiimt0E4FEaZtkDDjWPKNf_heM0vs82ZKs0sCioL0DRIlOLToQE3j8&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQG7qyqn_gwR-vPuwwHzwHV5R6r0tCjB_4u64i_EUaPTv-xY04F8p6v5t0hAmwP3pj3EA55jYaf2_g&oh=00_Af2DkYoMGfI0en02Swub4-a_UdfjckOMyMeQmNrpzOuu2A&oe=69D3B44E) [![Dijon Salmon and Crispy Potatoes – This is one of those dinners I make when I want something really good but I don’t want to spend the night standing at the stove. The potatoes are boiled, gently squashed and roasted until crispy, while the salmon bakes with a simple Dijon, lemon and garlic marinade. While everything is in the oven, I mix together a creamy lemon dill sauce that makes the whole thing feel a little bit special. It’s easy enough for a weeknight but also a great option if you’re cooking seafood over Good Friday! Find the recipe on my website (link in bio) or comment RECIPE and I’ll send it to you! \#salmon \#crispypotatoes \#easyfamilydinner \#goodfriday \#simplehomeedit](https://scontent-syd2-1.cdninstagram.com/v/t51.71878-15/657840100_1637857717263987_3743910483421568928_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=ctThQCEcg5MQ7kNvwEuaD6j&_nc_oc=AdqOeAx1ZvadPQiimt0E4FEaZtkDDjWPKNf_heM0vs82ZKs0sCioL0DRIlOLToQE3j8&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQG7qyqn_gwR-vPuwwHzwHV5R6r0tCjB_4u64i_EUaPTv-xY04F8p6v5t0hAmwP3pj3EA55jYaf2_g&oh=00_Af2DkYoMGfI0en02Swub4-a_UdfjckOMyMeQmNrpzOuu2A&oe=69D3B44E)](https://www.instagram.com/reel/DWmufU2Ao-2/) [simple.home.edit](https://www.instagram.com/simple.home.edit/) [View Instagram post by simple.home.edit](https://www.instagram.com/reel/DWkQfzNEW9n/) Mar 31 [Open post by simple.home.edit with ID 18036775541792774](https://scontent-syd2-1.cdninstagram.com/v/t51.71878-15/658440555_819111970744464_5610281899616767302_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NA9pPQCMTawQ7kNvwEqdPd4&_nc_oc=AdplcnGUAwM8vTtZyDCTeqUC80OczDehE_qN8mreApk0V0CLo0YRMcq0XuZAtx_DhJg&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQGlTVqBGDvaOwMTR7yJPXRcir3l51sWNJCV5Fa0z04Mbqv5hondIw9nrEqX9ssldE8xFSlzoRZX5Q&oh=00_Af3FPunV8E2goFIHEVuaeR7kuxBvHubDT_xaJQZYmPrGPw&oe=69D3C8A2) [![If you’re planning a roast over the Easter long weekend, save this! These are my go-to roast potatoes – fluffy like a cloud inside and outrageously crispy on the outside. No fancy potatoes required (you can use “waxy” potatoes!) and no special gadgets either. The trick is simple: hot oil and a little flour. It sounds strange, but it’s the secret that gives them that incredible crunch! Find the full recipe on my website (link in bio) or comment RECIPE and I’ll send it straight to you. \#roastpotatoes \#crispyroastpotatoes \#easysidedish \#sundayroast \#simplehomeedit \#potatorecipe](https://scontent-syd2-1.cdninstagram.com/v/t51.71878-15/658440555_819111970744464_5610281899616767302_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=NA9pPQCMTawQ7kNvwEqdPd4&_nc_oc=AdplcnGUAwM8vTtZyDCTeqUC80OczDehE_qN8mreApk0V0CLo0YRMcq0XuZAtx_DhJg&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQGlTVqBGDvaOwMTR7yJPXRcir3l51sWNJCV5Fa0z04Mbqv5hondIw9nrEqX9ssldE8xFSlzoRZX5Q&oh=00_Af3FPunV8E2goFIHEVuaeR7kuxBvHubDT_xaJQZYmPrGPw&oe=69D3C8A2)](https://www.instagram.com/reel/DWkQfzNEW9n/) [simple.home.edit](https://www.instagram.com/simple.home.edit/) [View Instagram post by simple.home.edit](https://www.instagram.com/reel/DWh_g_fDSUy/) Mar 31 [Open post by simple.home.edit with ID 18073233599210838](https://scontent-syd2-1.cdninstagram.com/v/t51.71878-15/656486456_1252412330379054_385644784525874650_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=lLrw5fiQYc8Q7kNvwFUE6CI&_nc_oc=AdoZLqpCCfKrC3ZujwwfPr4Zq0VYsjn8Ynz7hA5jA9bk0hW19BaZwuxckhqxw9myL54&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQFoRCHub9ZaiX7WUAc7rK3oNXAWAYwF5W7wfYwFSG_Jp2pCagI-bQd9oljkbhHr7Jh_96TnNrQ4ig&oh=00_Af2bjC_jirbv3D8jfFMUhtXE_YY85ou9nxAzGUYdQqLBUg&oe=69D3B92B) [![If you’re looking for a solid Easter lamb recipe that’s not going to be all-consuming this weekend, this one is pretty hard to beat. It’s my all-time favourite lamb recipe, especially for entertaining. No searing. No stuffing. No complicated steps. Just rub the lamb, pop it in the oven and let it cook until it is fall-apart tender. You can find the recipe on my website, or comment RECIPE and I’ll send it straight to you! \#lambshoulder \#slowroastedlamb \#easyroastdinner \#sundayroast \#familydinner](https://scontent-syd2-1.cdninstagram.com/v/t51.71878-15/656486456_1252412330379054_385644784525874650_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=lLrw5fiQYc8Q7kNvwFUE6CI&_nc_oc=AdoZLqpCCfKrC3ZujwwfPr4Zq0VYsjn8Ynz7hA5jA9bk0hW19BaZwuxckhqxw9myL54&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQFoRCHub9ZaiX7WUAc7rK3oNXAWAYwF5W7wfYwFSG_Jp2pCagI-bQd9oljkbhHr7Jh_96TnNrQ4ig&oh=00_Af2bjC_jirbv3D8jfFMUhtXE_YY85ou9nxAzGUYdQqLBUg&oe=69D3B92B)](https://www.instagram.com/reel/DWh_g_fDSUy/) [simple.home.edit](https://www.instagram.com/simple.home.edit/) [View Instagram post by simple.home.edit](https://www.instagram.com/reel/DWcUWE1Ehzi/) Mar 28 [Open post by simple.home.edit with ID 17878119417549761](https://scontent-syd2-1.cdninstagram.com/v/t51.71878-15/657395202_3442965445860938_4039625131152080405_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=f3vGlmRa1TUQ7kNvwGpw9MC&_nc_oc=AdrfNTHE-dXsY-EBV85F3BSjwPhiLxsOEkzS2lThy8SagXb5nx0jwISKuyNj-QNKL8A&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQFORTxRakHuWA2-GYALkXgKpu6SGrG365DNDohcuFMwUhjoujHB54ag3wbA97u_4UzmZvmcsaxNTg&oh=00_Af1xjMhXqM40s-lkZo1he4Xg41aVtUfrgKSRwMFiAX_pfQ&oe=69D3AF31) [![It’s the second year in a row my son has requested a burger bar for his birthday… he turned 11. 🥹 I always tell myself I’ll keep it simple… and it never ends up being simple. 😂😅 You know how it is… the cooking is one thing, but the pre and post clean-up is a whole event in itself. But I wouldn’t have it any other way. Having everyone over, celebrating at home… it’s really special… even if it does mean my husband has the leaf blower and pressure cleaner out 8 minutes before people arrive. 😂 To actually enjoy the day, I prepped everything ahead. BBQ brisket (perfect for burgers!), mac and cheese and coleslaw (p. 142 The Simple Dinner Edit), Southern chicken (new recipe coming!) and corn. On the day, I reheated the brisket in the oven, popped the mac and cheese in the oven, dressed the coleslaw, and cooked the chicken which was very manageable. This is one of the easiest ways I’ve found to feed a crowd without completely exhausting yourself. For more recipe inspiration, head to my website (link in bio). \#birthdaypartyideas \#easyentertaining \#feedacrowd \#homecooking](https://scontent-syd2-1.cdninstagram.com/v/t51.71878-15/657395202_3442965445860938_4039625131152080405_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=f3vGlmRa1TUQ7kNvwGpw9MC&_nc_oc=AdrfNTHE-dXsY-EBV85F3BSjwPhiLxsOEkzS2lThy8SagXb5nx0jwISKuyNj-QNKL8A&_nc_zt=23&_nc_ht=scontent-syd2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xixFodR4fU25wSqCOO8GCQ&_nc_tpa=Q5bMBQFORTxRakHuWA2-GYALkXgKpu6SGrG365DNDohcuFMwUhjoujHB54ag3wbA97u_4UzmZvmcsaxNTg&oh=00_Af1xjMhXqM40s-lkZo1he4Xg41aVtUfrgKSRwMFiAX_pfQ&oe=69D3AF31)](https://www.instagram.com/reel/DWcUWE1Ehzi/) Load More [Follow on Instagram](https://www.instagram.com/simple.home.edit/) ### Join our community More than 4 million followers and growing\! - [Instagram](https://www.instagram.com/simple.home.edit/) - [Tik Tok](https://www.tiktok.com/@simple.home.edit) - [YouTube](https://www.youtube.com/channel/UCCT4aJ5r0wT71Ey1Cy_LMAQ) - [Pinterest](https://www.pinterest.com.au/simplehomeedit/) - [Facebook](https://www.facebook.com/simplehomeedit/) - [Email](mailto:hello@simplehomeedit.com) - [Recipe Index](https://simplehomeedit.com/recipe-index/) ### Main meal recipes [Chicken Recipes](https://simplehomeedit.com/category/chicken/) [Beef Recipes](https://simplehomeedit.com/category/beef/) [Minced (Ground) Beef Recipes](https://simplehomeedit.com/category/mains/minced-ground-beef/) [Lamb Recipes](https://simplehomeedit.com/category/lamb/) [Pork Recipes](https://simplehomeedit.com/category/pork/) [Seafood Recipes](https://simplehomeedit.com/category/seafood/) [Pasta Recipes](https://simplehomeedit.com/category/pasta/) [Salad Recipes](https://simplehomeedit.com/category/salads/) [Vegetarian Recipes](https://simplehomeedit.com/category/vegetarian/) [Soup Recipes](https://simplehomeedit.com/category/soups/) ### Recipe categories [One-pot Recipes](https://simplehomeedit.com/category/one-pot/) [Slow-cooked Recipes](https://simplehomeedit.com/category/slow-cooked/) [20 Minutes or Less](https://simplehomeedit.com/category/quick-easy/) [Family Favourite Recipes](https://simplehomeedit.com/category/family-favourites/) [Freezer-friendly Recipes](https://simplehomeedit.com/category/freezer-friendly/) [Get-ahead Meal Prep](https://simplehomeedit.com/category/meal-prep/) [Lunch](https://simplehomeedit.com/category/lunch-ideas/) #### Dietary Recipes [\- Gluten-free](https://simplehomeedit.com/category/gluten-free/) [\- Dairy-free](https://simplehomeedit.com/category/dairy-free/) [\- Vegetarian-friendly](https://simplehomeedit.com/category/vegetarian/) #### More Categories [\- Easy Entertaining](https://simplehomeedit.com/category/party-food/) [\- Fakeaway](https://simplehomeedit.com/category/fakeaway/) [\- Air Fryer](https://simplehomeedit.com/category/more-categories/air-fryer/) [\- Slow-cooker](https://simplehomeedit.com/category/slow-cooker/) [\- Soups](https://simplehomeedit.com/category/more-categories/soups/) [\- Sides](https://simplehomeedit.com/category/more-categories/sides/) [\- Sauces and Dressings](https://simplehomeedit.com/category/sauces-dressings/) [\- Breakfast](https://simplehomeedit.com/category/more-categories/breakfast/) [\- Camping](https://simplehomeedit.com/category/more-categories/camping/) [\- Picnic](https://simplehomeedit.com/category/more-categories/picnic/) [\- Sweet](https://simplehomeedit.com/category/more-categories/sweets/) [\- Snacks](https://simplehomeedit.com/category/more-categories/snacks/) [\- Drinks](https://simplehomeedit.com/category/more-categories/drinks/) [\- BBQ](https://simplehomeedit.com/category/more-categories/bbq/) [\- Turkey](https://simplehomeedit.com/category/turkey/) [\- Christmas](https://simplehomeedit.com/category/special-occasions/christmas/) [\- Easter](https://simplehomeedit.com/category/special-occasions/easter/) Some of the links throughout this website are commissionable affiliate links. 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Readable Markdown	This Creamy Garlic Chicken is a fast and easy recipe that I think looks impressive, yet requires very little effort and time in the kitchen! It’s made with very few simple ingredients making it the perfect weeknight [family dinner](https://simplehomeedit.com/category/family-favourites/) to enjoy at the end of a long day. This delicious recipe has quickly become one of your favourites, being viewed over 27 million times across my social accounts! It is also my most made recipe. ![Creamy Garlic Chicken](https://simplehomeedit.com/wp-content/uploads/2023/12/Creamy-Garlic-Chicken.webp) The star of the show is the [chicken](https://simplehomeedit.com/category/mains/chicken/); it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in [under 20 minutes](https://simplehomeedit.com/category/quick-easy/). I love this recipe so much that I included it in my new cookbook [Simple Dinners Every Day](https://simplehomeedit.com/simple-dinners-every-day/). ## Can you make Creamy Garlic Chicken ahead of time? Yes, Creamy Garlic Chicken can be made ahead of time. You can refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. It’s not suitable to freeze. ## Can I use boneless, skinless chicken thighs instead of chicken breast for Creamy Garlic Chicken? Yes, boneless, skinless chicken thighs can be substituted for the chicken breast in this Creamy Garlic Chicken recipe. Cooking the chicken thighs will take a little longer; cook for 6–8 minutes or until just cooked through and golden. ## What is best to serve with Creamy Garlic Chicken? Try [mashed potatoes](https://simplehomeedit.com/recipe/freezer-friendly-mashed-potatoes/), a [classic potato gratin](https://simplehomeedit.com/recipe/potato-gratin/), rice, [pasta](https://simplehomeedit.com/category/pasta/) or fresh crusty bread. For veggie sides, try steamed greens, a [fresh rocket (arugula) salad](https://simplehomeedit.com/recipe/easy-rocket-and-parmesan-salad/) or baby spinach salad, steamed broccoli, cauliflower or green beans. ## Watch how to make Creamy Garlic Chicken ## How do I cook the perfect chicken breast for Creamy Garlic Chicken? These are my top tips for cooking chicken breast so that you can make the perfect Creamy Garlic Chicken\! The speed at which the chicken cooks depends on the thickness of the chicken. If in doubt, cook the chicken at a slightly lower temperature (over medium–low) for a longer period of time (approximately 6–8 minutes). This will ensure a golden colour and even sear. Super high temperatures will cause the oil to splatter and the chicken to cook too quickly and blacken on the outside while still being undercooked on the inside. If using smaller chicken breasts, use 3–4 instead of 2. ![Creamy Garlic Chicken plated with mash potato and green beans](https://simplehomeedit.com/wp-content/uploads/2023/12/Creamy-Garlic-Chicken.webp) ## Creamy Garlic Chicken 5 from 125 votes “This is one of the best dishes I have ever found online. So simple, quick and delicious!” [Print](https://simplehomeedit.com/wprm_print/creamy-garlic-chicken) Perfectly cooked [chicken](https://simplehomeedit.com/category/mains/chicken/) in an easy, creamy garlic sauce. Creamy Garlic Chicken is on the table in [less than 20 minutes](https://simplehomeedit.com/category/quick-easy/)\! Prep 5 minutes Cook 15 minutes Total 20 minutes Servings: –\+ Chicken - ▢ 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks - ▢ 1 tsp salt - ▢ ¼ tsp freshly cracked black pepper - ▢ 1 tsp sweet paprika - ▢ 1 tsp onion powder - ▢ 1 tsp dried thyme - ▢ 35 g (¼ cup) plain (all-purpose flour) - ▢ 1 tbsp olive oil - ▢ 1 tbsp unsalted butter Sauce - ▢ 1 tbsp unsalted butter - ▢ 1 tbsp freshly minced garlic - ▢ 125 ml (½ cup) chicken stock - ▢ 300 ml (10 fl oz) thickened (whipping/heavy) cream - ▢ 1 tsp dijon mustard - ▢ 50 g (½ cup) grated parmesan - ▢ Sea salt flakes, to taste - ▢ Freshly cracked black pepper, to taste To serve - ▢ [Mashed potatoes](https://simplehomeedit.com/recipe/freezer-friendly-mashed-potatoes/), steamed rice or pasta - ▢ Steamed greens - ▢ 1 tbsp finely chopped flat-leaf parsley - ▢ Lemon wedges Cook Mode(keeps your screen active) - Coat the chicken – Sprinkle the chicken with salt, pepper, sweet paprika, onion powder and thyme. Press the chicken into the flour so that all sides are evenly coated. - Cook the chicken – Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium–high heat. Add the chicken and cook for 5–6 minutes, or until the chicken is just cooked, turning once halfway through. - Set chicken aside – Remove the chicken from the pan and set it aside on a plate. - Make the sauce – To the same pan, add the butter for the sauce. Once melted, add the garlic, stirring for 30 seconds. - Add the chicken stock and cook for 1–2 minutes until it has evaporated by at least half. Stir in the cream and dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly. - Return the chicken to the pan – Stir through the parmesan, season to taste, then return the chicken to the pan for 2–3 minutes or until the chicken is heated through. - Serve – Serve the chicken with rice, mashed potatoes or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice. Nutrition Facts Creamy Garlic Chicken Amount per Serving Calories % Daily Value\* Fat 45 g 69 % Saturated Fat 25 g 156 % Trans Fat 0\.3 g Polyunsaturated Fat 3 g Monounsaturated Fat 14 g Cholesterol 154 mg 51 % Sodium 967 mg 42 % Potassium 390 mg 11 % Carbohydrates 13 g 4 % Fiber 1 g 4 % Sugar 3 g 3 % Protein 20 g 40 % Vitamin A 1847 IU 37 % Vitamin C 4 mg 5 % Calcium 184 mg 18 % Iron 1 mg 6 % \* Percent Daily Values are based on a 2000 calorie diet. [Disclaimer re gluten-free and dairy-free recipes](https://simplehomeedit.com/recipe/creamy-garlic-chicken/void\(0\);) #### Make Ahead Creamy Garlic chicken can be made ahead to make weeknights that little bit easier. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. Not suitable to freeze. #### Leftovers Creamy Garlic Chicken leftovers can be refrigerated for up to 3 days. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days in an airtight container. Not suitable to freeze. To reheat on the stovetop: Reheat over low heat in a covered pan, stirring occasionally. Add a splash of water if the sauce thickens too much. To reheat in the microwave: Reheat in short bursts (30–40 seconds at a time), stirring in between bursts to ensure even heating. Add a little extra water if needed to loosen the sauce. Note: Cream-based sauces can sometimes separate or become grainy when reheated. To help prevent this, reheat gently over low heat and stir well. If the sauce starts to split, whisk in a small splash of cream or warm milk to bring it back together. [Let us know](https://simplehomeedit.com/recipe/creamy-garlic-chicken/#comment) how it was\! Course dinner, entrée, Main dish Cuisine American
Shard	12 (laksa)
Root Hash	11478091771320552612
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