🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 109 (from laksa110)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa109.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://silkroadrecipes.com/turkish-pizza-lahmacun/\')), getAhrefsUnparsedNoserviceFromURL(\'https://silkroadrecipes.com/turkish-pizza-lahmacun/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/","crawl_time":1775613512,"first_indexed_time":1624869951,"http_code":200,"src_unparsed":"com,silkroadrecipes!\/turkish-pizza-lahmacun\/ s443","src_root_hash":"9085324832349762109","history_drop_reason":null,"meta_title":"Lahmacun (Turkish Pizza) + Video - Silk Road Recipes","meta_descriptions":["Lahmacun is a thin, crispy Turkish flatbread pizza topped with seasoned minced meat, herbs, and vegetables. A savory street food favorite!"],"attrs_boilerpipe_text":"Turkish\nlahmacun\nis a thin-crust pizza topped with fresh tomatoes, arugula, and onions, plus a savory, spicy meat topping. The bold, earthy, and tangy Middle Eastern spices paired with fresh and hearty flavors make a homemade pizza that can’t be beat!\nReady for your new favorite pizza night recipe? This Turkish pizza is a fluffy yet crispy flatbread with a mouthwatering spiced meat topping that’s sure to satisfy any pizza lover.\nYou might ask, “What about\npide\n? Isn’t that also Turkish pizza?” And the answer is yes! People often mix these two up because both are beloved Turkish flatbreads!\nLahmacun\n(“lah-ma-june”)\nThin, round flatbread, almost like a very thin pizza base\nTopped with a finely ground mixture of minced meat (usually lamb or beef), onion, tomatoes, herbs, and spices\nBaked quickly at a high temperature\nUsually served rolled up with fresh herbs, onions, and lemon juice inside — eaten like a wrap\nVery light and crisp — not thick or bready\nPide\n(“pee-deh”)\nBoat-shaped flatbread, thicker and doughier than lahmacun\nCan have many fillings: cheese, minced meat, sucuk (Turkish sausage), eggs, vegetables, etc.\nThe edges of the dough are folded over slightly to keep the fillings inside, giving it the signature “boat” shape\nEaten sliced or in pieces, more like a savory pastry or pizza\nHas a more bread-like chew\nSo remember:\nLahmacun\n= ultra-thin meat-topped wrap-style flatbread\nPide\n= thicker, boat-shaped bread with diverse fillings\nBecause of the thin crust, these crispy pizzas turn out quick… they only need 5 minutes in the oven. So this lahmacun recipe is perfect for those pizza nights when everyone makes their own with their favorite toppings, letting you crank them out one after another.\nTable of Contents\nMeat topping\nIngredient Notes and Substitutions\nHow to Make Lahmacun\nRecommended Tools\nStoring and Reheating\nFrequently Asked Questions\nLahmacun (Turkish Pizza) Recipe\nLooking to play around with more flatbread recipes or for some topping inspiration? Try this\nMediterranean flatbread pizza\nor top your pie with\nTandoori chicken\nor\nThai shrimp\n!\nTip From Kevin\nMeat topping\nDon’t be afraid to spread the seasoned meat filling on top of the dough instead of crumbling it.  Use a spatula or butter knife and press and smear it all over or in different patches without tearing the dough.\nIngredient Notes and Substitutions\n(Be sure to check the recipe card for a full list of ingredients and quantities)\nDough\n–\nThis simple homemade dough is made with:\nAll-Purpose Flour\n– While traditionally made with semolina flour, you can make this lahmacun recipe with all-purpose flour. I have also made it with 1 cup each of semolina and all-purpose.\nWhole Milk\n– Set it on the counter 10 to 15 minutes beforehand so it comes to room temperature before making the dough. \nOlive Oil\n–\nOlive oil adds a distinct floral flavor and aroma to the dough. It also makes it very soft and easy to work with! \nActive Dry Yeast\nLarge Egg\nSalt\nSugar\nGround Lamb or Beef\n– Either works. Aim for an 80\/20 fat ratio. \nRed Onion\n– Adds flavor and moisture to the topping. \nTomatoes &\nTomato Paste\n– Both contribute to the “pizza” flavor profile here. \nSeasonings\n– Lahmacun is all about the spiced meat topping! My version contains the following, but local variations might also contain garlic, shallots, sweet peppers, and so on. Don’t be afraid to customize!\nFlat-Leaf Parsley\n– Use Mediterranean curly-leaf parsley if that’s all you have. \nSumac\n– Acidic and bright! Substitute with lemon zest. \nAleppo Chili Flakes\n– These are decently spicy. Substitute with crushed red pepper flakes or add some cayenne to your paprika for a bit of heat. \nCumin\n– A warm spice with an almost nutty toasted flavor. Substitute with coriander.\nCinnamon\n– Substitute with another warm spice like cardamom or cloves. \nDried Mint\nPaprika\nSalt\n&\nBlack Pepper\nHow to Make Lahmacun\nStart the Dough.\nAdd all of the dry dough ingredients (flour, yeast, sugar, salt) to a large bowl and whisk. Add the wet ingredients (milk, egg, olive oil) and knead until a smooth, elastic dough forms. Roll into a ball, return to the bowl, cover, and let rise for 1 hour. \nShape & Second Rise.\nPunch down the dough and knead lightly on a clean, floured work surface. Divide into four dough balls. Cover and let rest for a final 30 minutes. \nPreheat the Oven.\nA properly preheated oven can easily be the difference between a good and a bad pizza — Turkish or otherwise! Start preheating your oven to 480 degrees F\nwith the pizza stone or baking tray inside\nso that it preheats as well.\nMake the Topping.\nAdd all of the topping ingredients to a food processor\nexcept for the meat\nand pulse until combined. Now, add the meat and process until a paste forms. Let it rest to give the liquid time to seep out. \nRoll Out the Dough.\nTake one dough ball and roll it into a thin, 12” circle. Transfer to a piece of parchment paper.\nAdd the Topping.\nDrain any liquid from the meat mixture. Take a quarter of the topping and spread it over the dough. Coat your hands with a little oil and press the topping into the dough. Don’t press so hard that you tear it!\nBake.\nCarefully transfer the parchment paper with the lahmacun to the oven and bake for 5 minutes. \nRepeat.\nRepeat this process with the rest of the dough and topping. Enjoy!\nRecommended Tools\nStand Mixer & Dough Hook\nPizza Stone\n– Creates the perfect crisp on the crust, though a regular baking sheet works too.\nFood Processor\n– Lahmacun is recognized for its spiced, finely minced meat topping. Break it down and mix it up easily with a food processor or blender!\nParchment Paper\n– Make sure it’s rated for up to 480 degrees F. \nStoring and Reheating\nLeftovers can be refrigerated for up to 4 days. Reheat in the oven at 350 degrees F until warmed through.\nMuch like other pizzas, this one is great to freeze as well! I would freeze prior to baking. Flash-freeze the pizza on a baking sheet for an hour or so before wrapping in plastic wrap (this prevents the meat topping from sticking to the plastic), then freeze for up to 3 months.\nYou can then bake from frozen, though it will take a little longer. Just keep an eye on them to ensure they don’t burn.\nShare this recipe on Pinterest!\nLove this recipe? Share it with the world on Pinterest.\nFrequently Asked Questions\nCan I make this lahmacun recipe with store-bought dough?\nAbsolutely! You can save time by using any pizza dough you’d like for this recipe. \nI’d also like to note that the simple dough I use to make Turkish pizza can be used to make any homemade pizza you’d like! It’s a plain yeast dough with no added seasonings or special considerations.\nDo you need to cook the meat topping beforehand?\nNope! These flatbreads cook quickly at a high heat, and the topping is very finely minced so that it cooks all the way through in the oven.\nWhat are some vegetarian topping options for lahmacun?\nYou can make the minced topping with any meat substitute that you’d like. Since it’s finely broken down into a paste, texture isn’t a concern.\nDough\n▢\n2\ncups\nall purpose flour (240g)\n(See Note 1)\n▢\n1 ½\ntsp\nactive dry yeast\n▢\n1\ntsp\nsugar\n▢\n1\/2\ntsp\nsalt\n▢\n1\nlarge egg\n▢\n1\/2\ncup\nwhole milk\nroom temperature\n▢\n1\/4\ncup\nolive oil\nplus more for bowl\nMeat Topping\n▢\n1\/2\nsmall red onion\ndiced\n▢\n2\nmedium tomatoes\nquartered, seeds removed\n▢\n1\ntbsp\ntomato paste\n▢\n3\ntbsp\nflat leaf parsley\nchopped\n▢\n1 1\/2\ntsp\ndried mint\n▢\n1 1\/2\ntsp\nground sumac\n▢\n1\ntsp\nAleppo chili flakes\n▢\n1\ntsp\nground cumin\n▢\n1\/2\ntsp\npaprika\n▢\n1\/2\ntsp\nsalt\n▢\n1\/2\ntsp\nground black pepper\n▢\n1\/4\ntsp\nground cinnamon\n▢\n8\noz\nground lamb\nor beef (80\/20)\nIn a large mixing bowl whisk together the flour, instant dry yeast, sugar, and salt. Add the egg, milk, and extra virgin olive oil. Using dough hook, knead for 5 minutes until you have a smooth and elastic dough. Remove the dough and set aside on floured surface and form into a ball. Place back into bowl, cover with a damp tea towel or plastic wrap. Allow to rise for 1 hour in a draft free, warm place.\nOnce the dough doubled in size, punch down the risen dough and knead it on a lightly floured surface. Cut into four equal portions and then shape each piece into a ball. Cover with damp tea towel or plastic wrap and let rest for 30 minutes.\nPlace a pizza stone or baking tray inside the oven and set it to 480°F.\nPlace all the meat topping ingredients in a food processor (except ground meat) and pulse several times until well combined. Add the ground meat and pulse until the mixture turns into a paste. Transfer to a bowl to rest.\nLightly flour a ball of dough and roll it into a thin 12\" round. Place the round on a piece of parchment paper and brush the edges with olive oil.\nDrain and discard any liquid in meat topping bowl. Divide the topping into quarters and spread evenly all over the dough, then with oiled fingers, gently press it into dough, taking care that you do not tear the dough.\nPlace the lahmacun with the baking paper into the pizza stone or baking tray and bake for 5 minutes.\nRepeat with the remaining dough and topping. Serve as is or top with feta cheese crumbles, piyaz salad (with or without beans), or arugula greens with a drizzle of olive oil and lemon wedges.\nYou can almost use 1 cup all-purpose flour and 1 cup\nsemolina flour. Traditionally this is made with all semolina flour.\nCalories:\n585\nkcal\n|\nCarbohydrates:\n58\ng\n|\nProtein:\n21\ng\n|\nFat:\n30\ng\n|\nSaturated Fat:\n9\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n85\nmg\n|\nSodium:\n694\nmg\n|\nPotassium:\n545\nmg\n|\nFiber:\n5\ng\n|\nSugar:\n5\ng\n|\nVitamin A:\n1233\nIU\n|\nVitamin C:\n14\nmg\n|\nCalcium:\n87\nmg\n|\nIron:\n5\nmg\nThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.\nKevin\nI was bitten by the cooking bug as a kid cooking and baking along side my mom. After an ROP restaurant course in high school, I went to work in restaurants and catering. My love of travel and food has led me across the world and I love to share those foods with family and friends.\nFree Bonus\nExplore More","attrs_markdown":"[Skip to content](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#main-content)\n\n- [Home](https:\/\/silkroadrecipes.com\/)\n- [Recipes](https:\/\/silkroadrecipes.com\/recipes\/)\n  - [Course](https:\/\/silkroadrecipes.com\/category\/course\/)\n    - [Breakfasts](https:\/\/silkroadrecipes.com\/category\/course\/breakfasts\/)\n    - [Main Dishes](https:\/\/silkroadrecipes.com\/category\/course\/main-dishes\/)\n      - [Salads](https:\/\/silkroadrecipes.com\/category\/course\/main-dishes\/salads\/)\n      - [Soups](https:\/\/silkroadrecipes.com\/category\/course\/main-dishes\/soups\/)\n      - [Sauces](https:\/\/silkroadrecipes.com\/category\/course\/main-dishes\/sauces\/)\n    - [Side Dishes](https:\/\/silkroadrecipes.com\/category\/course\/side-dishes\/)\n    - [Pantry Staples](https:\/\/silkroadrecipes.com\/category\/course\/pantry-staples\/)\n      - [Condiments](https:\/\/silkroadrecipes.com\/category\/course\/pantry-staples\/condiments\/)\n      - [Spice Blends](https:\/\/silkroadrecipes.com\/category\/course\/pantry-staples\/spice-blends\/)\n    - [Appetizers and Snacks](https:\/\/silkroadrecipes.com\/category\/course\/appetizers\/)\n    - [Breads](https:\/\/silkroadrecipes.com\/category\/course\/breads\/)\n    - [Desserts](https:\/\/silkroadrecipes.com\/category\/course\/desserts\/)\n  - [Cuisine](https:\/\/silkroadrecipes.com\/category\/cuisine\/)\n    - [Mediterranean](https:\/\/silkroadrecipes.com\/category\/cuisine\/mediterranean\/)\n    - [Middle Eastern](https:\/\/silkroadrecipes.com\/category\/cuisine\/middle-eastern\/)\n    - [North African](https:\/\/silkroadrecipes.com\/category\/cuisine\/north-african\/)\n    - [Asian](https:\/\/silkroadrecipes.com\/category\/cuisine\/asian\/)\n      - [Chinese](https:\/\/silkroadrecipes.com\/category\/cuisine\/asian\/chinese\/)\n      - [Indian](https:\/\/silkroadrecipes.com\/category\/cuisine\/asian\/indian\/)\n    - [Balkan Caucasus Region](https:\/\/silkroadrecipes.com\/category\/cuisine\/balkan-caucasus\/)\n    - [European](https:\/\/silkroadrecipes.com\/category\/cuisine\/european\/)\n- [About](https:\/\/silkroadrecipes.com\/about\/)\n  - [Privacy Policy & Terms of Service](https:\/\/silkroadrecipes.com\/about\/privacy-policy\/)\n  - [Nutrition Information Disclaimer](https:\/\/silkroadrecipes.com\/about\/nutrition-information-disclaimer\/)\n  - [Contact](https:\/\/silkroadrecipes.com\/contact\/)\n- [Videos](https:\/\/silkroadrecipes.com\/category\/videos\/)\n- [Kitchen Tips + Tools](https:\/\/silkroadrecipes.com\/pantry\/)\n  - [Kitchen Basics](https:\/\/silkroadrecipes.com\/category\/kitchen-basics\/)\n  - [My Chinese Suggestions](https:\/\/silkroadrecipes.com\/pantry\/chinese-spices-and-pantry-staples\/)\n  - [My Indian Suggestions](https:\/\/silkroadrecipes.com\/pantry\/essential-indian-spices-herbs-and-pantry-staples\/)\n  - [My Mediterranean Suggestions](https:\/\/silkroadrecipes.com\/pantry\/essential-mediterranean-spices-herbs-and-pantry-staples\/)\n  - [My Middle Eastern Suggestions](https:\/\/silkroadrecipes.com\/pantry\/essential-middle-eastern-spices\/)\n  - [My Persian Suggestions](https:\/\/silkroadrecipes.com\/pantry\/persian-herbs-spices-pantry-staples\/)\n  - [Measurements and Conversions](https:\/\/silkroadrecipes.com\/pantry\/measurements-and-conversions\/)\n\n[Home](https:\/\/silkroadrecipes.com\/) \\| [Course](https:\/\/silkroadrecipes.com\/category\/course\/) \\| [Main Dishes](https:\/\/silkroadrecipes.com\/category\/course\/main-dishes\/) \\| Lahmacun (Turkish Pizza)\n\n# Lahmacun (Turkish Pizza)\n[![](https:\/\/secure.gravatar.com\/avatar\/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=44&d=mm&r=g)![](https:\/\/secure.gravatar.com\/avatar\/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=44&d=mm&r=g)](https:\/\/silkroadrecipes.com\/about\/)\n\nBy [Kevin](https:\/\/silkroadrecipes.com\/about\/)\n\npublished Jun 28, 2021, updated Jul 16, 2025\n\n5 from 3 votes\n\n6 Comments\n\n[Jump to Recipe](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#wprm-recipe-container-4520)\n\n[Jump to Video](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#wprm-recipe-video-container-4520)\n\n*Turkish* ***lahmacun*** *is a thin-crust pizza topped with fresh tomatoes, arugula, and onions, plus a savory, spicy meat topping. The bold, earthy, and tangy Middle Eastern spices paired with fresh and hearty flavors make a homemade pizza that can’t be beat\\!*\n\n![close up of ground lamb pizza topped with feta](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2025\/06\/Lahmacun-Turkish-Pizza-square.jpg)\n\nReady for your new favorite pizza night recipe? This Turkish pizza is a fluffy yet crispy flatbread with a mouthwatering spiced meat topping that’s sure to satisfy any pizza lover.\n\nYou might ask, “What about [pide](https:\/\/silkroadrecipes.com\/pide-turkish-flatbread-pizza\/)? Isn’t that also Turkish pizza?” And the answer is yes! People often mix these two up because both are beloved Turkish flatbreads\\!  \n  \n**Lahmacun** (“lah-ma-june”)\n\n- Thin, round flatbread, almost like a very thin pizza base\n- Topped with a finely ground mixture of minced meat (usually lamb or beef), onion, tomatoes, herbs, and spices\n- Baked quickly at a high temperature\n- Usually served rolled up with fresh herbs, onions, and lemon juice inside — eaten like a wrap\n- Very light and crisp — not thick or bready\n\n**[Pide](https:\/\/silkroadrecipes.com\/pide-turkish-flatbread-pizza\/)** (“pee-deh”)\n\n- Boat-shaped flatbread, thicker and doughier than lahmacun\n- Can have many fillings: cheese, minced meat, sucuk (Turkish sausage), eggs, vegetables, etc.\n- The edges of the dough are folded over slightly to keep the fillings inside, giving it the signature “boat” shape\n- Eaten sliced or in pieces, more like a savory pastry or pizza\n- Has a more bread-like chew\n\n![pide turkish boat shaped flatbread pizza](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2024\/02\/Pide-Turkish-Flatbread-Pizza-square.jpg)\n\n![pide turkish boat shaped flatbread pizza](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2024\/02\/Pide-Turkish-Flatbread-Pizza-square.jpg)\n\nSo remember:\n\n- **Lahmacun** = ultra-thin meat-topped wrap-style flatbread\n- **Pide** = thicker, boat-shaped bread with diverse fillings\n\n![colorful map of Turkey and surrounding countries](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/06\/map-of-turkey-1-768x480.png)\n\n![colorful map of Turkey and surrounding countries](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/06\/map-of-turkey-1-768x480.png)\n\nBecause of the thin crust, these crispy pizzas turn out quick… they only need 5 minutes in the oven. So this lahmacun recipe is perfect for those pizza nights when everyone makes their own with their favorite toppings, letting you crank them out one after another.\n\n## Table of Contents\n- [Meat topping](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#h-meat-topping)\n- [Ingredient Notes and Substitutions](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#ingredient-notes-and-substitutions)\n- [How to Make Lahmacun](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#h-how-to-make-lahmacun)\n- [Recommended Tools](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#recommended-tools)\n- [Storing and Reheating](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#storing-and-reheating)\n- [Frequently Asked Questions](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#frequently-asked-questions)\n- [Lahmacun (Turkish Pizza) Recipe](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#wprm-recipe-container-4520)\n\nLooking to play around with more flatbread recipes or for some topping inspiration? Try this [Mediterranean flatbread pizza](https:\/\/silkroadrecipes.com\/stovetop-mediterranean-pizza\/) or top your pie with [Tandoori chicken](https:\/\/silkroadrecipes.com\/tandoori-chicken-pizza\/) or [Thai shrimp](https:\/\/silkroadrecipes.com\/sweet-and-spicy-shrimp-pizza\/)\\!\n\n![overhead: turkish pizza next to bowl of 4 bean salad, serving plates and forks](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-8.jpg)\n\n![overhead: turkish pizza next to bowl of 4 bean salad, serving plates and forks](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-8.jpg)\n\nTip From Kevin\n\n## Meat topping\nDon’t be afraid to spread the seasoned meat filling on top of the dough instead of crumbling it. Use a spatula or butter knife and press and smear it all over or in different patches without tearing the dough.\n\n![overhead: lachmacun dough in metal mixing bowl](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-1.jpg)\n\n![overhead: lachmacun dough in metal mixing bowl](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-1.jpg)\n\n![overhead: pizza dough in a metal mixing bowl after rising](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-5.jpg)\n\n![overhead: pizza dough in a metal mixing bowl after rising](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-5.jpg)\n\n![overhead process shot: fresh vegetables and spices in a food processor before processing](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-2.jpg)\n\n![overhead process shot: fresh vegetables and spices in a food processor before processing](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-2.jpg)\n\n![overhead process shot: puréed vegetables and spices in a food processor](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-3.jpg)\n\n![overhead process shot: puréed vegetables and spices in a food processor](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-3.jpg)\n\n![overhead process shot: fulled processed vegetables and spices for my lahmacun recipe](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-4.jpg)\n\n![overhead process shot: fulled processed vegetables and spices for my lahmacun recipe](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-4.jpg)\n\n## Ingredient Notes and Substitutions\n(Be sure to check the recipe card for a full list of ingredients and quantities)\n\n- **Dough** –This simple homemade dough is made with:\n  - **All-Purpose Flour** – While traditionally made with semolina flour, you can make this lahmacun recipe with all-purpose flour. I have also made it with 1 cup each of semolina and all-purpose.\n  - [**Whole Milk**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fhorizon-organic-whole-high-vitamin-d-milk-1gal%2F-%2FA-53063627%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fhorizon-organic-whole-high-vitamin-d-milk-1gal%2F-%2FA-53063627%3Faflt%3Dplt#donotlink)– Set it on the counter 10 to 15 minutes beforehand so it comes to room temperature before making the dough.\n  - [**Olive Oil**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fpure-olive-oil-25-5oz-good-38-gather-8482%2F-%2FA-77600361%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fpure-olive-oil-25-5oz-good-38-gather-8482%2F-%2FA-77600361%3Faflt%3Dplt#donotlink)–Olive oil adds a distinct floral flavor and aroma to the dough. It also makes it very soft and easy to work with\\!\n  - [**Active Dry Yeast**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Ffleischmann-s-active-dry-yeast-4oz%2F-%2FA-14771430%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Ffleischmann-s-active-dry-yeast-4oz%2F-%2FA-14771430%3Faflt%3Dplt#donotlink)\n  - [**Large Egg**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fvital-farms-pasture-raised-grade-a-large-eggs-12ct%2F-%2FA-18783617%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fvital-farms-pasture-raised-grade-a-large-eggs-12ct%2F-%2FA-18783617%3Faflt%3Dplt#donotlink)\n  - [**Salt**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt#donotlink)\n  - [**Sugar**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fgranulated-sugar-4lbs-good-38-gather-8482%2F-%2FA-78471310%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fgranulated-sugar-4lbs-good-38-gather-8482%2F-%2FA-78471310%3Faflt%3Dplt#donotlink)\n- **Ground Lamb or Beef** – Either works. Aim for an 80\/20 fat ratio.\n- [**Red Onion**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fred-onion-each%2F-%2FA-14917313%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fred-onion-each%2F-%2FA-14917313%3Faflt%3Dplt#donotlink)– Adds flavor and moisture to the topping.\n- **Tomatoes &** [**Tomato Paste**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fmuir-glen-organic-tubed-tomato-paste-5-5oz%2F-%2FA-84738640%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fmuir-glen-organic-tubed-tomato-paste-5-5oz%2F-%2FA-84738640%3Faflt%3Dplt#donotlink)– Both contribute to the “pizza” flavor profile here.\n- **Seasonings** – Lahmacun is all about the spiced meat topping! My version contains the following, but local variations might also contain garlic, shallots, sweet peppers, and so on. Don’t be afraid to customize\\!\n  - **Flat-Leaf Parsley** – Use Mediterranean curly-leaf parsley if that’s all you have.\n  - **Sumac** – Acidic and bright! Substitute with lemon zest.\n  - **Aleppo Chili Flakes** – These are decently spicy. Substitute with crushed red pepper flakes or add some cayenne to your paprika for a bit of heat.\n  - [**Cumin**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-ground-cumin-1-9oz-good-38-gather-8482%2F-%2FA-77616558%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-ground-cumin-1-9oz-good-38-gather-8482%2F-%2FA-77616558%3Faflt%3Dplt#donotlink)– A warm spice with an almost nutty toasted flavor. Substitute with coriander.\n  - [**Cinnamon**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-cinnamon-2-37oz-good-38-gather-8482%2F-%2FA-77586373%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-cinnamon-2-37oz-good-38-gather-8482%2F-%2FA-77586373%3Faflt%3Dplt#donotlink)– Substitute with another warm spice like cardamom or cloves.\n  - **Dried Mint**\n  - [**Paprika**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-paprika-2-12oz-good-38-gather-8482%2F-%2FA-77587875%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-paprika-2-12oz-good-38-gather-8482%2F-%2FA-77587875%3Faflt%3Dplt#donotlink)\n  - [**Salt**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt#donotlink) **&** [**Black Pepper**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-black-pepper-3oz-good-38-gather-8482%2F-%2FA-77585121%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-black-pepper-3oz-good-38-gather-8482%2F-%2FA-77585121%3Faflt%3Dplt#donotlink)\n\n![overhead: lahmacun flatbread pizza on parchment paper, ready for baking](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-6.jpg)\n\n![overhead: lahmacun flatbread pizza on parchment paper, ready for baking](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-6.jpg)\n\n![overhead: homemade turkish pizza with crispy, golden crust fresh out of the oven](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-7.jpg)\n\n![overhead: homemade turkish pizza with crispy, golden crust fresh out of the oven](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-7.jpg)\n\n## How to Make Lahmacun\n1. **Start the Dough.** Add all of the dry dough ingredients (flour, yeast, sugar, salt) to a large bowl and whisk. Add the wet ingredients (milk, egg, olive oil) and knead until a smooth, elastic dough forms. Roll into a ball, return to the bowl, cover, and let rise for 1 hour.\n2. **Shape & Second Rise.** Punch down the dough and knead lightly on a clean, floured work surface. Divide into four dough balls. Cover and let rest for a final 30 minutes.\n3. **Preheat the Oven.** A properly preheated oven can easily be the difference between a good and a bad pizza — Turkish or otherwise! Start preheating your oven to 480 degrees F *with the pizza stone or baking tray inside* so that it preheats as well.\n4. **Make the Topping.** Add all of the topping ingredients to a food processor *except for the meat* and pulse until combined. Now, add the meat and process until a paste forms. Let it rest to give the liquid time to seep out.\n5. **Roll Out the Dough.** Take one dough ball and roll it into a thin, 12” circle. Transfer to a piece of parchment paper.\n6. **Add the Topping.** Drain any liquid from the meat mixture. Take a quarter of the topping and spread it over the dough. Coat your hands with a little oil and press the topping into the dough. Don’t press so hard that you tear it\\!\n7. **Bake.** Carefully transfer the parchment paper with the lahmacun to the oven and bake for 5 minutes.\n8. **Repeat.** Repeat this process with the rest of the dough and topping. Enjoy\\!\n## Recommended Tools\n- **Stand Mixer & Dough Hook**\n- **Pizza Stone** – Creates the perfect crisp on the crust, though a regular baking sheet works too.\n- **Food Processor** – Lahmacun is recognized for its spiced, finely minced meat topping. Break it down and mix it up easily with a food processor or blender\\!\n- **Parchment Paper** – Make sure it’s rated for up to 480 degrees F.\n## Storing and Reheating\nLeftovers can be refrigerated for up to 4 days. Reheat in the oven at 350 degrees F until warmed through.\n\nMuch like other pizzas, this one is great to freeze as well! I would freeze prior to baking. Flash-freeze the pizza on a baking sheet for an hour or so before wrapping in plastic wrap (this prevents the meat topping from sticking to the plastic), then freeze for up to 3 months.\n\nYou can then bake from frozen, though it will take a little longer. Just keep an eye on them to ensure they don’t burn.\n\n![overhead: baked lahmacun topped with red onion, tomatoes, basil, and feta cheese](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-9.jpg)\n\n![overhead: baked lahmacun topped with red onion, tomatoes, basil, and feta cheese](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-9.jpg)\n\nShare this recipe on Pinterest\\!\n\nLove this recipe? Share it with the world on Pinterest.\n\n[Share on Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/&media=https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-long2.jpg&description=Lahmacun%20\\(Turkish%20Pizza\\) \"Share on Pinterest\")\n\n## Frequently Asked Questions\n**Can I make this lahmacun recipe with store-bought dough?**\n\nAbsolutely! You can save time by using any pizza dough you’d like for this recipe.   \n  \nI’d also like to note that the simple dough I use to make Turkish pizza can be used to make any homemade pizza you’d like! It’s a plain yeast dough with no added seasonings or special considerations.\n\n**Do you need to cook the meat topping beforehand?**\n\nNope! These flatbreads cook quickly at a high heat, and the topping is very finely minced so that it cooks all the way through in the oven.\n\n**What are some vegetarian topping options for lahmacun?**\n\nYou can make the minced topping with any meat substitute that you’d like. Since it’s finely broken down into a paste, texture isn’t a concern.\n\n![side view closeup: my lahmacun recipe topped with ground lamb and feta](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-10.jpg)\n\n![side view closeup: my lahmacun recipe topped with ground lamb and feta](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-10.jpg)\n\nStill Hungry?\n\nSubscribe to my **[Newsletter](https:\/\/silkroadrecipes.com\/newsletter\/),** follow me on [**Facebook**](https:\/\/www.facebook.com\/SRRecipes\/), [**Pinterest**](https:\/\/www.pinterest.com\/silkroadrecipes\/), [**Instagram**](https:\/\/www.instagram.com\/silkroadrecipes\/) and [**YouTube**](https:\/\/www.youtube.com\/channel\/UCy0sgFeR-_nflguL-2JmQ8w\/) for all my latest recipes and videos.\n\n![close up of ground lamb pizza topped with feta](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2025\/06\/Lahmacun-Turkish-Pizza-square-276x276.jpg)\n\n![close up of ground lamb pizza topped with feta](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2025\/06\/Lahmacun-Turkish-Pizza-square-276x276.jpg)\n\n## Lahmacun (Turkish Pizza)\n5 from 3 votes\n\n***Lahmacun*** *is a thin, crispy Turkish flatbread pizza topped with seasoned minced meat, herbs, and vegetables. A savory street food favorite\\!*\n\nServings: 4\n\nPrep: 20 minutes mins\n\nCook: 7 minutes mins\n\nDough Rise: 1 hour hr 30 minutes mins\n\nTotal: 1 hour hr 57 minutes mins\n\n[Save Recipe](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/)[Saved](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsilkroadrecipes.com%2Fturkish-pizza-lahmacun%2F&media=https%3A%2F%2Fsilkroadrecipes.com%2Fwp-content%2Fuploads%2F2021%2F01%2FTurkish-Pizza-Lahmacun-long1.jpg&description=Lahmacun+%28Turkish+Pizza%29&is_video=false)\n\n[Print Recipe](https:\/\/silkroadrecipes.com\/wprm_print\/lahmacun-turkish-pizza)\n\n### Video\n### Ingredients [US Customary](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/) – [Metric](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/) 1x 2x 3x\n#### Dough\n- ▢\n  2 cups all purpose flour (240g) (See Note 1)\n- ▢\n  1 ½ tsp [active dry yeast](https:\/\/www.target.com\/p\/fleischmann-s-active-dry-yeast-4oz\/-\/A-14771430?aflt=plt)\n- ▢\n  1 tsp [sugar](https:\/\/www.target.com\/p\/granulated-sugar-4lbs-good-38-gather-8482\/-\/A-78471310?aflt=plt#lnk=sametab)\n- ▢\n  1\/2 tsp [salt](https:\/\/www.target.com\/p\/iodized-salt-26oz-good-38-gather-8482\/-\/A-78140513?aflt=plt#lnk=sametab)\n- ▢\n  1 [large egg](https:\/\/www.target.com\/p\/vital-farms-pasture-raised-grade-a-large-eggs-12ct\/-\/A-18783617?aflt=plt)\n- ▢\n  1\/2 cup [whole milk](https:\/\/www.target.com\/p\/horizon-organic-whole-high-vitamin-d-milk-1gal\/-\/A-53063627?aflt=plt#lnk=sametab) room temperature\n- ▢\n  1\/4 cup [olive oil](https:\/\/www.target.com\/p\/pure-olive-oil-25-5oz-good-38-gather-8482\/-\/A-77600361?aflt=plt#lnk=sametab) plus more for bowl\n\n#### Meat Topping\n- ▢\n  1\/2 [small red onion](https:\/\/www.target.com\/p\/red-onion-each\/-\/A-14917313?aflt=plt) diced\n- ▢\n  2 medium tomatoes quartered, seeds removed\n- ▢\n  1 tbsp [tomato paste](https:\/\/www.target.com\/p\/muir-glen-organic-tubed-tomato-paste-5-5oz\/-\/A-84738640?aflt=plt)\n- ▢\n  3 tbsp flat leaf parsley chopped\n- ▢\n  1 1\/2 tsp dried mint\n- ▢\n  1 1\/2 tsp ground sumac\n- ▢\n  1 tsp Aleppo chili flakes\n- ▢\n  1 tsp [ground cumin](https:\/\/www.target.com\/p\/organic-ground-cumin-1-9oz-good-38-gather-8482\/-\/A-77616558?aflt=plt)\n- ▢\n  1\/2 tsp [paprika](https:\/\/www.target.com\/p\/ground-paprika-2-12oz-good-38-gather-8482\/-\/A-77587875?aflt=plt)\n- ▢\n  1\/2 tsp [salt](https:\/\/www.target.com\/p\/iodized-salt-26oz-good-38-gather-8482\/-\/A-78140513?aflt=plt#lnk=sametab)\n- ▢\n  1\/2 tsp [ground black pepper](https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt#lnk=sametab)\n- ▢\n  1\/4 tsp [ground cinnamon](https:\/\/www.target.com\/p\/ground-cinnamon-2-37oz-good-38-gather-8482\/-\/A-77586373?aflt=plt)\n- ▢\n  8 oz ground lamb or beef (80\/20)\n\n### Instructions\n- In a large mixing bowl whisk together the flour, instant dry yeast, sugar, and salt. Add the egg, milk, and extra virgin olive oil. Using dough hook, knead for 5 minutes until you have a smooth and elastic dough. Remove the dough and set aside on floured surface and form into a ball. Place back into bowl, cover with a damp tea towel or plastic wrap. Allow to rise for 1 hour in a draft free, warm place.\n- Once the dough doubled in size, punch down the risen dough and knead it on a lightly floured surface. Cut into four equal portions and then shape each piece into a ball. Cover with damp tea towel or plastic wrap and let rest for 30 minutes.\n- Place a pizza stone or baking tray inside the oven and set it to 480°F.\n- Place all the meat topping ingredients in a food processor (except ground meat) and pulse several times until well combined. Add the ground meat and pulse until the mixture turns into a paste. Transfer to a bowl to rest.\n- Lightly flour a ball of dough and roll it into a thin 12\" round. Place the round on a piece of parchment paper and brush the edges with olive oil.\n- Drain and discard any liquid in meat topping bowl. Divide the topping into quarters and spread evenly all over the dough, then with oiled fingers, gently press it into dough, taking care that you do not tear the dough.\n- Place the lahmacun with the baking paper into the pizza stone or baking tray and bake for 5 minutes.\n- Repeat with the remaining dough and topping. Serve as is or top with feta cheese crumbles, piyaz salad (with or without beans), or arugula greens with a drizzle of olive oil and lemon wedges.\n\n### Notes\n1. You can almost use 1 cup all-purpose flour and 1 cup semolina flour. Traditionally this is made with all semolina flour.\n\n### Nutrition\nCalories: 585kcal \\| Carbohydrates: 58g \\| Protein: 21g \\| Fat: 30g \\| Saturated Fat: 9g \\| Trans Fat: 1g \\| Cholesterol: 85mg \\| Sodium: 694mg \\| Potassium: 545mg \\| Fiber: 5g \\| Sugar: 5g \\| Vitamin A: 1233IU \\| Vitamin C: 14mg \\| Calcium: 87mg \\| Iron: 5mg\n\n*The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.*\n\nCourse: Main Course\n\nCuisine: Mediterranean, Turkish\n\nAuthor: Kevin\n\nHave You Made This Recipe? Let Me Know on InstagramTag [@keviniscooking](https:\/\/www.instagram.com\/keviniscooking) or tag me [\\#keviniscooking](https:\/\/www.instagram.com\/explore\/tags\/keviniscooking)\\!\n\n![titled image (and shown): lahmacun turkish streetfood pizza](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-long2.jpg)\n\n![titled image (and shown): lahmacun turkish streetfood pizza](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-long2.jpg)\n\n![titled image (and shown): Lahmacun Turkish Pizza](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-long2-150x150.jpg)\n\n![titled image (and shown): Lahmacun Turkish Pizza](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-long2-150x150.jpg)\n\nShare This Post\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/&media=https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-long2.jpg&description=Lahmacun%20\\(Turkish%20Pizza\\) \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/&text=Lahmacun%20%28Turkish%20Pizza%29 \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/&title=Lahmacun%20%28Turkish%20Pizza%29&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Lahmacun%20%28Turkish%20Pizza%29%0D%0Ahttps%3A%2F%2Fsilkroadrecipes.com%2Fturkish-pizza-lahmacun%2F%0D%0A \"Share via Email\")\n\n[![](https:\/\/secure.gravatar.com\/avatar\/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=120&d=mm&r=g)![](https:\/\/secure.gravatar.com\/avatar\/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=120&d=mm&r=g)](https:\/\/silkroadrecipes.com\/about\/)\n\nKevin\n\nI was bitten by the cooking bug as a kid cooking and baking along side my mom. After an ROP restaurant course in high school, I went to work in restaurants and catering. My love of travel and food has led me across the world and I love to share those foods with family and friends.\n\nFree Bonus\n\n## Explore More\n[![close up of lebanese garlic sauce in a food processor](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/07\/Toum-Lebanese-Garlic-Sauce-square-378x378.jpg)![close up of lebanese garlic sauce in a food processor](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/07\/Toum-Lebanese-Garlic-Sauce-square-378x378.jpg)](https:\/\/silkroadrecipes.com\/toum-lebanese-garlic-sauce\/)\n\n### [Toum (Lebanese Garlic Sauce)](https:\/\/silkroadrecipes.com\/toum-lebanese-garlic-sauce\/)\n\n[![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/08\/Lamb-Tagine-with-Dates-Apricots-and-Honey-square-378x378.jpg)![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/08\/Lamb-Tagine-with-Dates-Apricots-and-Honey-square-378x378.jpg)](https:\/\/silkroadrecipes.com\/lamb-tagine-with-dates-and-apricots\/)\n\n### [Lamb Tagine with Apricots](https:\/\/silkroadrecipes.com\/lamb-tagine-with-dates-and-apricots\/)\n\n[![butter chicken with chickpea masala on white plate](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/07\/Butter-Chicken-Punjabi-Murgh-Makhani-8-378x378.jpg)![butter chicken with chickpea masala on white plate](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/07\/Butter-Chicken-Punjabi-Murgh-Makhani-8-378x378.jpg)](https:\/\/silkroadrecipes.com\/butter-chicken-punjabi-murgh-makhani\/)\n\n### [Butter Chicken Recipe](https:\/\/silkroadrecipes.com\/butter-chicken-punjabi-murgh-makhani\/)\n\n[![overhead of flat metal skewers with Koobideh babobs on a wooden table](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/07\/Kabab-Koobideh-Beef-and-Lamb-Kabobs-square-378x378.jpg)![overhead of flat metal skewers with Koobideh babobs on a wooden table](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/07\/Kabab-Koobideh-Beef-and-Lamb-Kabobs-square-378x378.jpg)](https:\/\/silkroadrecipes.com\/kabab-koobideh-beef-and-lamb-kabobs\/)\n\n### [Beef and Lamb Kabob (Koobideh)](https:\/\/silkroadrecipes.com\/kabab-koobideh-beef-and-lamb-kabobs\/)\n\n## Leave a comment [Cancel reply](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#respond)\n## 6 Comments\n1. **Marlene Haney** says:\n   \n   [October 9, 2025 at 8:24 pm](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-6169)\n   \n   ![5 stars](https:\/\/silkroadrecipes.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I’ve made Lahmacuns many times before but decided to try your dough recipe. It is now my favorite! Sorry! I still love my meat mixture as an old family favorite. It’s fun to try new ways though but still keep a foot in the old ways. I would highly recommend your recipe to anyone\\!\n   \n   [Reply](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-6169)\n   1. **Kevin** says:\n      \n      [October 15, 2025 at 10:43 am](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-6198)\n      \n      Oh thanks so much Marlene! You made my day.\n      \n      [Reply](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-6198)\n2. **cole Tyler** says:\n   \n   [July 8, 2022 at 8:08 am](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-3533)\n   \n   ![5 stars](https:\/\/silkroadrecipes.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Thanks Kevin it was amazing, I live in Bulgaria and went over the border to Turkiye for the day and tried Lahmacun…wow like the other person said, it’s very similar….one negative feedback comment though, it’s totally ruined my Sumner diet I can’t stop eating it..lol\n   \n   [Reply](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-3533)\n   1. **Kevin** says:\n      \n      [July 8, 2022 at 10:08 am](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-3536)\n      \n      When I first came across lahmacun while in Istanbul a few years ago it was served with Piyaz salad on top, then rolled up in a paper. So good\\!\n      \n      [Reply](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-3536)\n3. **Tammie** says:\n   \n   [January 28, 2022 at 4:57 pm](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-3221)\n   \n   ![5 stars](https:\/\/silkroadrecipes.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    We are hosting a student from Turkey and I wanted to surprise him with a Turkish meal, after all the American food he’s been eating. I tried this recipe, followed every step exactly, and it turned out amazing. Not only did he love it, but my family did also! He said it tasted almost exactly like his mom’s. Which is a great complement. I had a hard time finding some of the spices, so I had to order them from Amazon. The spices are what makes this dish so it’s worth it\\!\n   \n   [Reply](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-3221)\n   1. **Kevin** says:\n      \n      [February 1, 2022 at 10:50 am](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-3227)\n      \n      I am so, so happy you tried this and now have a good pantry supply for other new recipes to try here, Tammie. I also want to say thanks for the high praise from your house guest. Cheers! 🙂\n      \n      [Reply](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#comment-3227)\n\n![](https:\/\/secure.gravatar.com\/avatar\/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=60&d=mm&r=g)\n\n![](https:\/\/secure.gravatar.com\/avatar\/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=60&d=mm&r=g)\n\nHi, I'm Kevin\\!\n\nMy love of travel and food has led me across the world and I love to share those foods with family and friends. I’ll give you easy substitutions, tips and tricks to deliver restaurant quality foods made right at home\\!\n\n[Read More](https:\/\/silkroadrecipes.com\/about\/)\n\n## Reader Favorites\n[![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/11\/Moroccan-Seven-Spice-Blend-4-378x378.jpg)](https:\/\/silkroadrecipes.com\/moroccan-seven-spice-blend\/)\n\n### [Moroccan Spice Blend](https:\/\/silkroadrecipes.com\/moroccan-seven-spice-blend\/)\n\n[![overhead: plate of crispy, golden kabsa](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/03\/Middle-Eastern-Chicken-and-Rice-Al-Kabsa-square-378x378.jpg)](https:\/\/silkroadrecipes.com\/kabsa-chicken-and-rice\/)\n\n### [Arabic Chicken and Rice (Kabsa)](https:\/\/silkroadrecipes.com\/kabsa-chicken-and-rice\/)\n\n[![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/12\/Mejadra-square-378x378.jpg)![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2020\/12\/Mejadra-square-378x378.jpg)](https:\/\/silkroadrecipes.com\/lentils-and-rice-mejadra\/)\n\n### [Mujadara Lentils and Rice (Mejadra)](https:\/\/silkroadrecipes.com\/lentils-and-rice-mejadra\/)\n\n[![overhead: homemade lamb meatballs on a white plate](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/02\/Persian-Meatballs-Koofteh-square-378x378.jpg)![overhead: homemade lamb meatballs on a white plate](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/02\/Persian-Meatballs-Koofteh-square-378x378.jpg)](https:\/\/silkroadrecipes.com\/persian-meatballs-koofteh\/)\n\n### [Persian Lamb Meatballs (Koofteh)](https:\/\/silkroadrecipes.com\/persian-meatballs-koofteh\/)\n\nAs Seen In\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/betterhomesgardens.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/betterhomesgardens.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/buzzfeed.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/buzzfeed.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/countryliving.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/countryliving.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/delish.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/delish.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/greatest.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/greatest.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/msn.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/msn.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/parade.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/parade.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/popsugar.png)\n\n![](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2023\/05\/popsugar.png)\n\n©2026 Silk Road Recipes. All rights reserved. • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n5339 shares\n\n- 5339","attrs_readable_markdown":"*Turkish* ***lahmacun*** *is a thin-crust pizza topped with fresh tomatoes, arugula, and onions, plus a savory, spicy meat topping. The bold, earthy, and tangy Middle Eastern spices paired with fresh and hearty flavors make a homemade pizza that can’t be beat\\!*\n\n![close up of ground lamb pizza topped with feta](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2025\/06\/Lahmacun-Turkish-Pizza-square.jpg)\n\nReady for your new favorite pizza night recipe? This Turkish pizza is a fluffy yet crispy flatbread with a mouthwatering spiced meat topping that’s sure to satisfy any pizza lover.\n\nYou might ask, “What about [pide](https:\/\/silkroadrecipes.com\/pide-turkish-flatbread-pizza\/)? Isn’t that also Turkish pizza?” And the answer is yes! People often mix these two up because both are beloved Turkish flatbreads\\!\n\n**Lahmacun** (“lah-ma-june”)\n\n- Thin, round flatbread, almost like a very thin pizza base\n- Topped with a finely ground mixture of minced meat (usually lamb or beef), onion, tomatoes, herbs, and spices\n- Baked quickly at a high temperature\n- Usually served rolled up with fresh herbs, onions, and lemon juice inside — eaten like a wrap\n- Very light and crisp — not thick or bready\n\n**[Pide](https:\/\/silkroadrecipes.com\/pide-turkish-flatbread-pizza\/)** (“pee-deh”)\n\n- Boat-shaped flatbread, thicker and doughier than lahmacun\n- Can have many fillings: cheese, minced meat, sucuk (Turkish sausage), eggs, vegetables, etc.\n- The edges of the dough are folded over slightly to keep the fillings inside, giving it the signature “boat” shape\n- Eaten sliced or in pieces, more like a savory pastry or pizza\n- Has a more bread-like chew\n\n![pide turkish boat shaped flatbread pizza](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2024\/02\/Pide-Turkish-Flatbread-Pizza-square.jpg)\n\nSo remember:\n\n- **Lahmacun** = ultra-thin meat-topped wrap-style flatbread\n- **Pide** = thicker, boat-shaped bread with diverse fillings\n\n![colorful map of Turkey and surrounding countries](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/06\/map-of-turkey-1-768x480.png)\n\nBecause of the thin crust, these crispy pizzas turn out quick… they only need 5 minutes in the oven. So this lahmacun recipe is perfect for those pizza nights when everyone makes their own with their favorite toppings, letting you crank them out one after another.\n\n## Table of Contents\n- [Meat topping](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#h-meat-topping)\n- [Ingredient Notes and Substitutions](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#ingredient-notes-and-substitutions)\n- [How to Make Lahmacun](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#h-how-to-make-lahmacun)\n- [Recommended Tools](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#recommended-tools)\n- [Storing and Reheating](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#storing-and-reheating)\n- [Frequently Asked Questions](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#frequently-asked-questions)\n- [Lahmacun (Turkish Pizza) Recipe](https:\/\/silkroadrecipes.com\/turkish-pizza-lahmacun\/#wprm-recipe-container-4520)\n\nLooking to play around with more flatbread recipes or for some topping inspiration? Try this [Mediterranean flatbread pizza](https:\/\/silkroadrecipes.com\/stovetop-mediterranean-pizza\/) or top your pie with [Tandoori chicken](https:\/\/silkroadrecipes.com\/tandoori-chicken-pizza\/) or [Thai shrimp](https:\/\/silkroadrecipes.com\/sweet-and-spicy-shrimp-pizza\/)\\!\n\n![overhead: turkish pizza next to bowl of 4 bean salad, serving plates and forks](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-8.jpg)\n\nTip From Kevin\n\n## Meat topping\nDon’t be afraid to spread the seasoned meat filling on top of the dough instead of crumbling it. Use a spatula or butter knife and press and smear it all over or in different patches without tearing the dough.\n\n![overhead: lachmacun dough in metal mixing bowl](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-1.jpg)\n\n![overhead: pizza dough in a metal mixing bowl after rising](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-5.jpg)\n\n![overhead process shot: fresh vegetables and spices in a food processor before processing](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-2.jpg)\n\n![overhead process shot: puréed vegetables and spices in a food processor](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-3.jpg)\n\n![overhead process shot: fulled processed vegetables and spices for my lahmacun recipe](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-4.jpg)\n\nIngredient Notes and Substitutions\n\n(Be sure to check the recipe card for a full list of ingredients and quantities)\n\n- **Dough** –This simple homemade dough is made with:\n  - **All-Purpose Flour** – While traditionally made with semolina flour, you can make this lahmacun recipe with all-purpose flour. I have also made it with 1 cup each of semolina and all-purpose.\n  - [**Whole Milk**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fhorizon-organic-whole-high-vitamin-d-milk-1gal%2F-%2FA-53063627%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fhorizon-organic-whole-high-vitamin-d-milk-1gal%2F-%2FA-53063627%3Faflt%3Dplt#donotlink)– Set it on the counter 10 to 15 minutes beforehand so it comes to room temperature before making the dough.\n  - [**Olive Oil**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fpure-olive-oil-25-5oz-good-38-gather-8482%2F-%2FA-77600361%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fpure-olive-oil-25-5oz-good-38-gather-8482%2F-%2FA-77600361%3Faflt%3Dplt#donotlink)–Olive oil adds a distinct floral flavor and aroma to the dough. It also makes it very soft and easy to work with\\!\n  - [**Active Dry Yeast**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Ffleischmann-s-active-dry-yeast-4oz%2F-%2FA-14771430%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Ffleischmann-s-active-dry-yeast-4oz%2F-%2FA-14771430%3Faflt%3Dplt#donotlink)\n  - [**Large Egg**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fvital-farms-pasture-raised-grade-a-large-eggs-12ct%2F-%2FA-18783617%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fvital-farms-pasture-raised-grade-a-large-eggs-12ct%2F-%2FA-18783617%3Faflt%3Dplt#donotlink)\n  - [**Salt**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt#donotlink)\n  - [**Sugar**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fgranulated-sugar-4lbs-good-38-gather-8482%2F-%2FA-78471310%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fgranulated-sugar-4lbs-good-38-gather-8482%2F-%2FA-78471310%3Faflt%3Dplt#donotlink)\n- **Ground Lamb or Beef** – Either works. Aim for an 80\/20 fat ratio.\n- [**Red Onion**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fred-onion-each%2F-%2FA-14917313%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fred-onion-each%2F-%2FA-14917313%3Faflt%3Dplt#donotlink)– Adds flavor and moisture to the topping.\n- **Tomatoes &** [**Tomato Paste**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fmuir-glen-organic-tubed-tomato-paste-5-5oz%2F-%2FA-84738640%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fmuir-glen-organic-tubed-tomato-paste-5-5oz%2F-%2FA-84738640%3Faflt%3Dplt#donotlink)– Both contribute to the “pizza” flavor profile here.\n- **Seasonings** – Lahmacun is all about the spiced meat topping! My version contains the following, but local variations might also contain garlic, shallots, sweet peppers, and so on. Don’t be afraid to customize\\!\n  - **Flat-Leaf Parsley** – Use Mediterranean curly-leaf parsley if that’s all you have.\n  - **Sumac** – Acidic and bright! Substitute with lemon zest.\n  - **Aleppo Chili Flakes** – These are decently spicy. Substitute with crushed red pepper flakes or add some cayenne to your paprika for a bit of heat.\n  - [**Cumin**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-ground-cumin-1-9oz-good-38-gather-8482%2F-%2FA-77616558%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-ground-cumin-1-9oz-good-38-gather-8482%2F-%2FA-77616558%3Faflt%3Dplt#donotlink)– A warm spice with an almost nutty toasted flavor. Substitute with coriander.\n  - [**Cinnamon**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-cinnamon-2-37oz-good-38-gather-8482%2F-%2FA-77586373%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-cinnamon-2-37oz-good-38-gather-8482%2F-%2FA-77586373%3Faflt%3Dplt#donotlink)– Substitute with another warm spice like cardamom or cloves.\n  - **Dried Mint**\n  - [**Paprika**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-paprika-2-12oz-good-38-gather-8482%2F-%2FA-77587875%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-paprika-2-12oz-good-38-gather-8482%2F-%2FA-77587875%3Faflt%3Dplt#donotlink)\n  - [**Salt**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt#donotlink) **&** [**Black Pepper**](https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-black-pepper-3oz-good-38-gather-8482%2F-%2FA-77585121%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-black-pepper-3oz-good-38-gather-8482%2F-%2FA-77585121%3Faflt%3Dplt#donotlink)\n\n![overhead: lahmacun flatbread pizza on parchment paper, ready for baking](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-6.jpg)\n\n![overhead: homemade turkish pizza with crispy, golden crust fresh out of the oven](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-7.jpg)\n\nHow to Make Lahmacun\n\n1. **Start the Dough.** Add all of the dry dough ingredients (flour, yeast, sugar, salt) to a large bowl and whisk. Add the wet ingredients (milk, egg, olive oil) and knead until a smooth, elastic dough forms. Roll into a ball, return to the bowl, cover, and let rise for 1 hour.\n2. **Shape & Second Rise.** Punch down the dough and knead lightly on a clean, floured work surface. Divide into four dough balls. Cover and let rest for a final 30 minutes.\n3. **Preheat the Oven.** A properly preheated oven can easily be the difference between a good and a bad pizza — Turkish or otherwise! Start preheating your oven to 480 degrees F *with the pizza stone or baking tray inside* so that it preheats as well.\n4. **Make the Topping.** Add all of the topping ingredients to a food processor *except for the meat* and pulse until combined. Now, add the meat and process until a paste forms. Let it rest to give the liquid time to seep out.\n5. **Roll Out the Dough.** Take one dough ball and roll it into a thin, 12” circle. Transfer to a piece of parchment paper.\n6. **Add the Topping.** Drain any liquid from the meat mixture. Take a quarter of the topping and spread it over the dough. Coat your hands with a little oil and press the topping into the dough. Don’t press so hard that you tear it\\!\n7. **Bake.** Carefully transfer the parchment paper with the lahmacun to the oven and bake for 5 minutes.\n8. **Repeat.** Repeat this process with the rest of the dough and topping. Enjoy\\!\n## Recommended Tools\n- **Stand Mixer & Dough Hook**\n- **Pizza Stone** – Creates the perfect crisp on the crust, though a regular baking sheet works too.\n- **Food Processor** – Lahmacun is recognized for its spiced, finely minced meat topping. Break it down and mix it up easily with a food processor or blender\\!\n- **Parchment Paper** – Make sure it’s rated for up to 480 degrees F.\n## Storing and Reheating\nLeftovers can be refrigerated for up to 4 days. Reheat in the oven at 350 degrees F until warmed through.\n\nMuch like other pizzas, this one is great to freeze as well! I would freeze prior to baking. Flash-freeze the pizza on a baking sheet for an hour or so before wrapping in plastic wrap (this prevents the meat topping from sticking to the plastic), then freeze for up to 3 months.\n\nYou can then bake from frozen, though it will take a little longer. Just keep an eye on them to ensure they don’t burn.\n\n![overhead: baked lahmacun topped with red onion, tomatoes, basil, and feta cheese](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-9.jpg)\n\nShare this recipe on Pinterest\\!\n\nLove this recipe? Share it with the world on Pinterest.\n\nFrequently Asked Questions\n\n**Can I make this lahmacun recipe with store-bought dough?**\n\nAbsolutely! You can save time by using any pizza dough you’d like for this recipe.\n\nI’d also like to note that the simple dough I use to make Turkish pizza can be used to make any homemade pizza you’d like! It’s a plain yeast dough with no added seasonings or special considerations.\n\n**Do you need to cook the meat topping beforehand?**\n\nNope! These flatbreads cook quickly at a high heat, and the topping is very finely minced so that it cooks all the way through in the oven.\n\n**What are some vegetarian topping options for lahmacun?**\n\nYou can make the minced topping with any meat substitute that you’d like. Since it’s finely broken down into a paste, texture isn’t a concern.\n\n![side view closeup: my lahmacun recipe topped with ground lamb and feta](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-10.jpg)\n\n#### Dough\n- ▢\n  2 cups all purpose flour (240g) (See Note 1)\n- ▢\n  1 ½ tsp [active dry yeast](https:\/\/www.target.com\/p\/fleischmann-s-active-dry-yeast-4oz\/-\/A-14771430?aflt=plt)\n- ▢\n  1 tsp [sugar](https:\/\/www.target.com\/p\/granulated-sugar-4lbs-good-38-gather-8482\/-\/A-78471310?aflt=plt#lnk=sametab)\n- ▢\n  1\/2 tsp [salt](https:\/\/www.target.com\/p\/iodized-salt-26oz-good-38-gather-8482\/-\/A-78140513?aflt=plt#lnk=sametab)\n- ▢\n  1 [large egg](https:\/\/www.target.com\/p\/vital-farms-pasture-raised-grade-a-large-eggs-12ct\/-\/A-18783617?aflt=plt)\n- ▢\n  1\/2 cup [whole milk](https:\/\/www.target.com\/p\/horizon-organic-whole-high-vitamin-d-milk-1gal\/-\/A-53063627?aflt=plt#lnk=sametab) room temperature\n- ▢\n  1\/4 cup [olive oil](https:\/\/www.target.com\/p\/pure-olive-oil-25-5oz-good-38-gather-8482\/-\/A-77600361?aflt=plt#lnk=sametab) plus more for bowl\n\n#### Meat Topping\n- ▢\n  1\/2 [small red onion](https:\/\/www.target.com\/p\/red-onion-each\/-\/A-14917313?aflt=plt) diced\n- ▢\n  2 medium tomatoes quartered, seeds removed\n- ▢\n  1 tbsp [tomato paste](https:\/\/www.target.com\/p\/muir-glen-organic-tubed-tomato-paste-5-5oz\/-\/A-84738640?aflt=plt)\n- ▢\n  3 tbsp flat leaf parsley chopped\n- ▢\n  1 1\/2 tsp dried mint\n- ▢\n  1 1\/2 tsp ground sumac\n- ▢\n  1 tsp Aleppo chili flakes\n- ▢\n  1 tsp [ground cumin](https:\/\/www.target.com\/p\/organic-ground-cumin-1-9oz-good-38-gather-8482\/-\/A-77616558?aflt=plt)\n- ▢\n  1\/2 tsp [paprika](https:\/\/www.target.com\/p\/ground-paprika-2-12oz-good-38-gather-8482\/-\/A-77587875?aflt=plt)\n- ▢\n  1\/2 tsp [salt](https:\/\/www.target.com\/p\/iodized-salt-26oz-good-38-gather-8482\/-\/A-78140513?aflt=plt#lnk=sametab)\n- ▢\n  1\/2 tsp [ground black pepper](https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt#lnk=sametab)\n- ▢\n  1\/4 tsp [ground cinnamon](https:\/\/www.target.com\/p\/ground-cinnamon-2-37oz-good-38-gather-8482\/-\/A-77586373?aflt=plt)\n- ▢\n  8 oz ground lamb or beef (80\/20)\n\n- In a large mixing bowl whisk together the flour, instant dry yeast, sugar, and salt. Add the egg, milk, and extra virgin olive oil. Using dough hook, knead for 5 minutes until you have a smooth and elastic dough. Remove the dough and set aside on floured surface and form into a ball. Place back into bowl, cover with a damp tea towel or plastic wrap. Allow to rise for 1 hour in a draft free, warm place.\n- Once the dough doubled in size, punch down the risen dough and knead it on a lightly floured surface. Cut into four equal portions and then shape each piece into a ball. Cover with damp tea towel or plastic wrap and let rest for 30 minutes.\n- Place a pizza stone or baking tray inside the oven and set it to 480°F.\n- Place all the meat topping ingredients in a food processor (except ground meat) and pulse several times until well combined. Add the ground meat and pulse until the mixture turns into a paste. Transfer to a bowl to rest.\n- Lightly flour a ball of dough and roll it into a thin 12\" round. Place the round on a piece of parchment paper and brush the edges with olive oil.\n- Drain and discard any liquid in meat topping bowl. Divide the topping into quarters and spread evenly all over the dough, then with oiled fingers, gently press it into dough, taking care that you do not tear the dough.\n- Place the lahmacun with the baking paper into the pizza stone or baking tray and bake for 5 minutes.\n- Repeat with the remaining dough and topping. Serve as is or top with feta cheese crumbles, piyaz salad (with or without beans), or arugula greens with a drizzle of olive oil and lemon wedges.\n\n1. You can almost use 1 cup all-purpose flour and 1 cup semolina flour. Traditionally this is made with all semolina flour.\n\nCalories: 585kcal \\| Carbohydrates: 58g \\| Protein: 21g \\| Fat: 30g \\| Saturated Fat: 9g \\| Trans Fat: 1g \\| Cholesterol: 85mg \\| Sodium: 694mg \\| Potassium: 545mg \\| Fiber: 5g \\| Sugar: 5g \\| Vitamin A: 1233IU \\| Vitamin C: 14mg \\| Calcium: 87mg \\| Iron: 5mg\n\n*The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.*\n\n![titled image (and shown): lahmacun turkish streetfood pizza](https:\/\/silkroadrecipes.com\/wp-content\/uploads\/2021\/01\/Turkish-Pizza-Lahmacun-long2.jpg)\n\nKevin\n\nI was bitten by the cooking bug as a kid cooking and baking along side my mom. After an ROP restaurant course in high school, I went to work in restaurants and catering. My love of travel and food has led me across the world and I love to share those foods with family and friends.\n\nFree Bonus\n\nExplore More","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

18 minutes ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://silkroadrecipes.com/turkish-pizza-lahmacun/
Last Crawled	2026-04-08 01:58:32 (18 minutes ago)
First Indexed	2021-06-28 08:45:51 (4 years ago)
HTTP Status Code	200
Meta Title	Lahmacun (Turkish Pizza) + Video - Silk Road Recipes
Meta Description	Lahmacun is a thin, crispy Turkish flatbread pizza topped with seasoned minced meat, herbs, and vegetables. A savory street food favorite!
Meta Canonical	null
Boilerpipe Text	Turkish lahmacun is a thin-crust pizza topped with fresh tomatoes, arugula, and onions, plus a savory, spicy meat topping. The bold, earthy, and tangy Middle Eastern spices paired with fresh and hearty flavors make a homemade pizza that can’t be beat! Ready for your new favorite pizza night recipe? This Turkish pizza is a fluffy yet crispy flatbread with a mouthwatering spiced meat topping that’s sure to satisfy any pizza lover. You might ask, “What about pide ? Isn’t that also Turkish pizza?” And the answer is yes! People often mix these two up because both are beloved Turkish flatbreads! Lahmacun (“lah-ma-june”) Thin, round flatbread, almost like a very thin pizza base Topped with a finely ground mixture of minced meat (usually lamb or beef), onion, tomatoes, herbs, and spices Baked quickly at a high temperature Usually served rolled up with fresh herbs, onions, and lemon juice inside — eaten like a wrap Very light and crisp — not thick or bready Pide (“pee-deh”) Boat-shaped flatbread, thicker and doughier than lahmacun Can have many fillings: cheese, minced meat, sucuk (Turkish sausage), eggs, vegetables, etc. The edges of the dough are folded over slightly to keep the fillings inside, giving it the signature “boat” shape Eaten sliced or in pieces, more like a savory pastry or pizza Has a more bread-like chew So remember: Lahmacun = ultra-thin meat-topped wrap-style flatbread Pide = thicker, boat-shaped bread with diverse fillings Because of the thin crust, these crispy pizzas turn out quick… they only need 5 minutes in the oven. So this lahmacun recipe is perfect for those pizza nights when everyone makes their own with their favorite toppings, letting you crank them out one after another. Table of Contents Meat topping Ingredient Notes and Substitutions How to Make Lahmacun Recommended Tools Storing and Reheating Frequently Asked Questions Lahmacun (Turkish Pizza) Recipe Looking to play around with more flatbread recipes or for some topping inspiration? Try this Mediterranean flatbread pizza or top your pie with Tandoori chicken or Thai shrimp ! Tip From Kevin Meat topping Don’t be afraid to spread the seasoned meat filling on top of the dough instead of crumbling it. Use a spatula or butter knife and press and smear it all over or in different patches without tearing the dough. Ingredient Notes and Substitutions (Be sure to check the recipe card for a full list of ingredients and quantities) Dough – This simple homemade dough is made with: All-Purpose Flour – While traditionally made with semolina flour, you can make this lahmacun recipe with all-purpose flour. I have also made it with 1 cup each of semolina and all-purpose. Whole Milk – Set it on the counter 10 to 15 minutes beforehand so it comes to room temperature before making the dough. Olive Oil – Olive oil adds a distinct floral flavor and aroma to the dough. It also makes it very soft and easy to work with! Active Dry Yeast Large Egg Salt Sugar Ground Lamb or Beef – Either works. Aim for an 80/20 fat ratio. Red Onion – Adds flavor and moisture to the topping. Tomatoes & Tomato Paste – Both contribute to the “pizza” flavor profile here. Seasonings – Lahmacun is all about the spiced meat topping! My version contains the following, but local variations might also contain garlic, shallots, sweet peppers, and so on. Don’t be afraid to customize! Flat-Leaf Parsley – Use Mediterranean curly-leaf parsley if that’s all you have. Sumac – Acidic and bright! Substitute with lemon zest. Aleppo Chili Flakes – These are decently spicy. Substitute with crushed red pepper flakes or add some cayenne to your paprika for a bit of heat. Cumin – A warm spice with an almost nutty toasted flavor. Substitute with coriander. Cinnamon – Substitute with another warm spice like cardamom or cloves. Dried Mint Paprika Salt & Black Pepper How to Make Lahmacun Start the Dough. Add all of the dry dough ingredients (flour, yeast, sugar, salt) to a large bowl and whisk. Add the wet ingredients (milk, egg, olive oil) and knead until a smooth, elastic dough forms. Roll into a ball, return to the bowl, cover, and let rise for 1 hour. Shape & Second Rise. Punch down the dough and knead lightly on a clean, floured work surface. Divide into four dough balls. Cover and let rest for a final 30 minutes. Preheat the Oven. A properly preheated oven can easily be the difference between a good and a bad pizza — Turkish or otherwise! Start preheating your oven to 480 degrees F with the pizza stone or baking tray inside so that it preheats as well. Make the Topping. Add all of the topping ingredients to a food processor except for the meat and pulse until combined. Now, add the meat and process until a paste forms. Let it rest to give the liquid time to seep out. Roll Out the Dough. Take one dough ball and roll it into a thin, 12” circle. Transfer to a piece of parchment paper. Add the Topping. Drain any liquid from the meat mixture. Take a quarter of the topping and spread it over the dough. Coat your hands with a little oil and press the topping into the dough. Don’t press so hard that you tear it! Bake. Carefully transfer the parchment paper with the lahmacun to the oven and bake for 5 minutes. Repeat. Repeat this process with the rest of the dough and topping. Enjoy! Recommended Tools Stand Mixer & Dough Hook Pizza Stone – Creates the perfect crisp on the crust, though a regular baking sheet works too. Food Processor – Lahmacun is recognized for its spiced, finely minced meat topping. Break it down and mix it up easily with a food processor or blender! Parchment Paper – Make sure it’s rated for up to 480 degrees F. Storing and Reheating Leftovers can be refrigerated for up to 4 days. Reheat in the oven at 350 degrees F until warmed through. Much like other pizzas, this one is great to freeze as well! I would freeze prior to baking. Flash-freeze the pizza on a baking sheet for an hour or so before wrapping in plastic wrap (this prevents the meat topping from sticking to the plastic), then freeze for up to 3 months. You can then bake from frozen, though it will take a little longer. Just keep an eye on them to ensure they don’t burn. Share this recipe on Pinterest! Love this recipe? Share it with the world on Pinterest. Frequently Asked Questions Can I make this lahmacun recipe with store-bought dough? Absolutely! You can save time by using any pizza dough you’d like for this recipe. I’d also like to note that the simple dough I use to make Turkish pizza can be used to make any homemade pizza you’d like! It’s a plain yeast dough with no added seasonings or special considerations. Do you need to cook the meat topping beforehand? Nope! These flatbreads cook quickly at a high heat, and the topping is very finely minced so that it cooks all the way through in the oven. What are some vegetarian topping options for lahmacun? You can make the minced topping with any meat substitute that you’d like. Since it’s finely broken down into a paste, texture isn’t a concern. Dough ▢ 2 cups all purpose flour (240g) (See Note 1) ▢ 1 ½ tsp active dry yeast ▢ 1 tsp sugar ▢ 1/2 tsp salt ▢ 1 large egg ▢ 1/2 cup whole milk room temperature ▢ 1/4 cup olive oil plus more for bowl Meat Topping ▢ 1/2 small red onion diced ▢ 2 medium tomatoes quartered, seeds removed ▢ 1 tbsp tomato paste ▢ 3 tbsp flat leaf parsley chopped ▢ 1 1/2 tsp dried mint ▢ 1 1/2 tsp ground sumac ▢ 1 tsp Aleppo chili flakes ▢ 1 tsp ground cumin ▢ 1/2 tsp paprika ▢ 1/2 tsp salt ▢ 1/2 tsp ground black pepper ▢ 1/4 tsp ground cinnamon ▢ 8 oz ground lamb or beef (80/20) In a large mixing bowl whisk together the flour, instant dry yeast, sugar, and salt. Add the egg, milk, and extra virgin olive oil. Using dough hook, knead for 5 minutes until you have a smooth and elastic dough. Remove the dough and set aside on floured surface and form into a ball. Place back into bowl, cover with a damp tea towel or plastic wrap. Allow to rise for 1 hour in a draft free, warm place. Once the dough doubled in size, punch down the risen dough and knead it on a lightly floured surface. Cut into four equal portions and then shape each piece into a ball. Cover with damp tea towel or plastic wrap and let rest for 30 minutes. Place a pizza stone or baking tray inside the oven and set it to 480°F. Place all the meat topping ingredients in a food processor (except ground meat) and pulse several times until well combined. Add the ground meat and pulse until the mixture turns into a paste. Transfer to a bowl to rest. Lightly flour a ball of dough and roll it into a thin 12" round. Place the round on a piece of parchment paper and brush the edges with olive oil. Drain and discard any liquid in meat topping bowl. Divide the topping into quarters and spread evenly all over the dough, then with oiled fingers, gently press it into dough, taking care that you do not tear the dough. Place the lahmacun with the baking paper into the pizza stone or baking tray and bake for 5 minutes. Repeat with the remaining dough and topping. Serve as is or top with feta cheese crumbles, piyaz salad (with or without beans), or arugula greens with a drizzle of olive oil and lemon wedges. You can almost use 1 cup all-purpose flour and 1 cup semolina flour. Traditionally this is made with all semolina flour. Calories: 585 kcal \| Carbohydrates: 58 g \| Protein: 21 g \| Fat: 30 g \| Saturated Fat: 9 g \| Trans Fat: 1 g \| Cholesterol: 85 mg \| Sodium: 694 mg \| Potassium: 545 mg \| Fiber: 5 g \| Sugar: 5 g \| Vitamin A: 1233 IU \| Vitamin C: 14 mg \| Calcium: 87 mg \| Iron: 5 mg The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Kevin I was bitten by the cooking bug as a kid cooking and baking along side my mom. After an ROP restaurant course in high school, I went to work in restaurants and catering. My love of travel and food has led me across the world and I love to share those foods with family and friends. Free Bonus Explore More
Markdown	[Skip to content](https://silkroadrecipes.com/turkish-pizza-lahmacun/#main-content) - [Home](https://silkroadrecipes.com/) - [Recipes](https://silkroadrecipes.com/recipes/) - [Course](https://silkroadrecipes.com/category/course/) - [Breakfasts](https://silkroadrecipes.com/category/course/breakfasts/) - [Main Dishes](https://silkroadrecipes.com/category/course/main-dishes/) - [Salads](https://silkroadrecipes.com/category/course/main-dishes/salads/) - [Soups](https://silkroadrecipes.com/category/course/main-dishes/soups/) - [Sauces](https://silkroadrecipes.com/category/course/main-dishes/sauces/) - [Side Dishes](https://silkroadrecipes.com/category/course/side-dishes/) - [Pantry Staples](https://silkroadrecipes.com/category/course/pantry-staples/) - [Condiments](https://silkroadrecipes.com/category/course/pantry-staples/condiments/) - [Spice Blends](https://silkroadrecipes.com/category/course/pantry-staples/spice-blends/) - [Appetizers and Snacks](https://silkroadrecipes.com/category/course/appetizers/) - [Breads](https://silkroadrecipes.com/category/course/breads/) - [Desserts](https://silkroadrecipes.com/category/course/desserts/) - [Cuisine](https://silkroadrecipes.com/category/cuisine/) - [Mediterranean](https://silkroadrecipes.com/category/cuisine/mediterranean/) - [Middle Eastern](https://silkroadrecipes.com/category/cuisine/middle-eastern/) - [North African](https://silkroadrecipes.com/category/cuisine/north-african/) - [Asian](https://silkroadrecipes.com/category/cuisine/asian/) - [Chinese](https://silkroadrecipes.com/category/cuisine/asian/chinese/) - [Indian](https://silkroadrecipes.com/category/cuisine/asian/indian/) - [Balkan Caucasus Region](https://silkroadrecipes.com/category/cuisine/balkan-caucasus/) - [European](https://silkroadrecipes.com/category/cuisine/european/) - [About](https://silkroadrecipes.com/about/) - [Privacy Policy & Terms of Service](https://silkroadrecipes.com/about/privacy-policy/) - [Nutrition Information Disclaimer](https://silkroadrecipes.com/about/nutrition-information-disclaimer/) - [Contact](https://silkroadrecipes.com/contact/) - [Videos](https://silkroadrecipes.com/category/videos/) - [Kitchen Tips + Tools](https://silkroadrecipes.com/pantry/) - [Kitchen Basics](https://silkroadrecipes.com/category/kitchen-basics/) - [My Chinese Suggestions](https://silkroadrecipes.com/pantry/chinese-spices-and-pantry-staples/) - [My Indian Suggestions](https://silkroadrecipes.com/pantry/essential-indian-spices-herbs-and-pantry-staples/) - [My Mediterranean Suggestions](https://silkroadrecipes.com/pantry/essential-mediterranean-spices-herbs-and-pantry-staples/) - [My Middle Eastern Suggestions](https://silkroadrecipes.com/pantry/essential-middle-eastern-spices/) - [My Persian Suggestions](https://silkroadrecipes.com/pantry/persian-herbs-spices-pantry-staples/) - [Measurements and Conversions](https://silkroadrecipes.com/pantry/measurements-and-conversions/) [Home](https://silkroadrecipes.com/) \\| [Course](https://silkroadrecipes.com/category/course/) \\| [Main Dishes](https://silkroadrecipes.com/category/course/main-dishes/) \\| Lahmacun (Turkish Pizza) # Lahmacun (Turkish Pizza) [![](https://secure.gravatar.com/avatar/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=44&d=mm&r=g)![](https://secure.gravatar.com/avatar/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=44&d=mm&r=g)](https://silkroadrecipes.com/about/) By [Kevin](https://silkroadrecipes.com/about/) published Jun 28, 2021, updated Jul 16, 2025 5 from 3 votes 6 Comments [Jump to Recipe](https://silkroadrecipes.com/turkish-pizza-lahmacun/#wprm-recipe-container-4520) [Jump to Video](https://silkroadrecipes.com/turkish-pizza-lahmacun/#wprm-recipe-video-container-4520) Turkish *lahmacun* is a thin-crust pizza topped with fresh tomatoes, arugula, and onions, plus a savory, spicy meat topping. The bold, earthy, and tangy Middle Eastern spices paired with fresh and hearty flavors make a homemade pizza that can’t be beat\! ![close up of ground lamb pizza topped with feta](https://silkroadrecipes.com/wp-content/uploads/2025/06/Lahmacun-Turkish-Pizza-square.jpg) Ready for your new favorite pizza night recipe? This Turkish pizza is a fluffy yet crispy flatbread with a mouthwatering spiced meat topping that’s sure to satisfy any pizza lover. You might ask, “What about [pide](https://silkroadrecipes.com/pide-turkish-flatbread-pizza/)? Isn’t that also Turkish pizza?” And the answer is yes! People often mix these two up because both are beloved Turkish flatbreads\! Lahmacun (“lah-ma-june”) - Thin, round flatbread, almost like a very thin pizza base - Topped with a finely ground mixture of minced meat (usually lamb or beef), onion, tomatoes, herbs, and spices - Baked quickly at a high temperature - Usually served rolled up with fresh herbs, onions, and lemon juice inside — eaten like a wrap - Very light and crisp — not thick or bready [Pide](https://silkroadrecipes.com/pide-turkish-flatbread-pizza/) (“pee-deh”) - Boat-shaped flatbread, thicker and doughier than lahmacun - Can have many fillings: cheese, minced meat, sucuk (Turkish sausage), eggs, vegetables, etc. - The edges of the dough are folded over slightly to keep the fillings inside, giving it the signature “boat” shape - Eaten sliced or in pieces, more like a savory pastry or pizza - Has a more bread-like chew ![pide turkish boat shaped flatbread pizza](https://silkroadrecipes.com/wp-content/uploads/2024/02/Pide-Turkish-Flatbread-Pizza-square.jpg) ![pide turkish boat shaped flatbread pizza](https://silkroadrecipes.com/wp-content/uploads/2024/02/Pide-Turkish-Flatbread-Pizza-square.jpg) So remember: - Lahmacun = ultra-thin meat-topped wrap-style flatbread - Pide = thicker, boat-shaped bread with diverse fillings ![colorful map of Turkey and surrounding countries](https://silkroadrecipes.com/wp-content/uploads/2021/06/map-of-turkey-1-768x480.png) ![colorful map of Turkey and surrounding countries](https://silkroadrecipes.com/wp-content/uploads/2021/06/map-of-turkey-1-768x480.png) Because of the thin crust, these crispy pizzas turn out quick… they only need 5 minutes in the oven. So this lahmacun recipe is perfect for those pizza nights when everyone makes their own with their favorite toppings, letting you crank them out one after another. ## Table of Contents - [Meat topping](https://silkroadrecipes.com/turkish-pizza-lahmacun/#h-meat-topping) - [Ingredient Notes and Substitutions](https://silkroadrecipes.com/turkish-pizza-lahmacun/#ingredient-notes-and-substitutions) - [How to Make Lahmacun](https://silkroadrecipes.com/turkish-pizza-lahmacun/#h-how-to-make-lahmacun) - [Recommended Tools](https://silkroadrecipes.com/turkish-pizza-lahmacun/#recommended-tools) - [Storing and Reheating](https://silkroadrecipes.com/turkish-pizza-lahmacun/#storing-and-reheating) - [Frequently Asked Questions](https://silkroadrecipes.com/turkish-pizza-lahmacun/#frequently-asked-questions) - [Lahmacun (Turkish Pizza) Recipe](https://silkroadrecipes.com/turkish-pizza-lahmacun/#wprm-recipe-container-4520) Looking to play around with more flatbread recipes or for some topping inspiration? Try this [Mediterranean flatbread pizza](https://silkroadrecipes.com/stovetop-mediterranean-pizza/) or top your pie with [Tandoori chicken](https://silkroadrecipes.com/tandoori-chicken-pizza/) or [Thai shrimp](https://silkroadrecipes.com/sweet-and-spicy-shrimp-pizza/)\! ![overhead: turkish pizza next to bowl of 4 bean salad, serving plates and forks](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-8.jpg) ![overhead: turkish pizza next to bowl of 4 bean salad, serving plates and forks](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-8.jpg) Tip From Kevin ## Meat topping Don’t be afraid to spread the seasoned meat filling on top of the dough instead of crumbling it. Use a spatula or butter knife and press and smear it all over or in different patches without tearing the dough. ![overhead: lachmacun dough in metal mixing bowl](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-1.jpg) ![overhead: lachmacun dough in metal mixing bowl](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-1.jpg) ![overhead: pizza dough in a metal mixing bowl after rising](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-5.jpg) ![overhead: pizza dough in a metal mixing bowl after rising](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-5.jpg) ![overhead process shot: fresh vegetables and spices in a food processor before processing](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-2.jpg) ![overhead process shot: fresh vegetables and spices in a food processor before processing](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-2.jpg) ![overhead process shot: puréed vegetables and spices in a food processor](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-3.jpg) ![overhead process shot: puréed vegetables and spices in a food processor](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-3.jpg) ![overhead process shot: fulled processed vegetables and spices for my lahmacun recipe](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-4.jpg) ![overhead process shot: fulled processed vegetables and spices for my lahmacun recipe](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-4.jpg) ## Ingredient Notes and Substitutions (Be sure to check the recipe card for a full list of ingredients and quantities) - Dough –This simple homemade dough is made with: - All-Purpose Flour – While traditionally made with semolina flour, you can make this lahmacun recipe with all-purpose flour. I have also made it with 1 cup each of semolina and all-purpose. - [Whole Milk](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fhorizon-organic-whole-high-vitamin-d-milk-1gal%2F-%2FA-53063627%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fhorizon-organic-whole-high-vitamin-d-milk-1gal%2F-%2FA-53063627%3Faflt%3Dplt#donotlink)– Set it on the counter 10 to 15 minutes beforehand so it comes to room temperature before making the dough. - [Olive Oil](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fpure-olive-oil-25-5oz-good-38-gather-8482%2F-%2FA-77600361%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fpure-olive-oil-25-5oz-good-38-gather-8482%2F-%2FA-77600361%3Faflt%3Dplt#donotlink)–Olive oil adds a distinct floral flavor and aroma to the dough. It also makes it very soft and easy to work with\! - [Active Dry Yeast](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Ffleischmann-s-active-dry-yeast-4oz%2F-%2FA-14771430%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Ffleischmann-s-active-dry-yeast-4oz%2F-%2FA-14771430%3Faflt%3Dplt#donotlink) - [Large Egg](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fvital-farms-pasture-raised-grade-a-large-eggs-12ct%2F-%2FA-18783617%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fvital-farms-pasture-raised-grade-a-large-eggs-12ct%2F-%2FA-18783617%3Faflt%3Dplt#donotlink) - [Salt](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt#donotlink) - [Sugar](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fgranulated-sugar-4lbs-good-38-gather-8482%2F-%2FA-78471310%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fgranulated-sugar-4lbs-good-38-gather-8482%2F-%2FA-78471310%3Faflt%3Dplt#donotlink) - Ground Lamb or Beef – Either works. Aim for an 80/20 fat ratio. - [Red Onion](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fred-onion-each%2F-%2FA-14917313%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fred-onion-each%2F-%2FA-14917313%3Faflt%3Dplt#donotlink)– Adds flavor and moisture to the topping. - Tomatoes & [Tomato Paste](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fmuir-glen-organic-tubed-tomato-paste-5-5oz%2F-%2FA-84738640%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fmuir-glen-organic-tubed-tomato-paste-5-5oz%2F-%2FA-84738640%3Faflt%3Dplt#donotlink)– Both contribute to the “pizza” flavor profile here. - Seasonings – Lahmacun is all about the spiced meat topping! My version contains the following, but local variations might also contain garlic, shallots, sweet peppers, and so on. Don’t be afraid to customize\! - Flat-Leaf Parsley – Use Mediterranean curly-leaf parsley if that’s all you have. - Sumac – Acidic and bright! Substitute with lemon zest. - Aleppo Chili Flakes – These are decently spicy. Substitute with crushed red pepper flakes or add some cayenne to your paprika for a bit of heat. - [Cumin](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-ground-cumin-1-9oz-good-38-gather-8482%2F-%2FA-77616558%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-ground-cumin-1-9oz-good-38-gather-8482%2F-%2FA-77616558%3Faflt%3Dplt#donotlink)– A warm spice with an almost nutty toasted flavor. Substitute with coriander. - [Cinnamon](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-cinnamon-2-37oz-good-38-gather-8482%2F-%2FA-77586373%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-cinnamon-2-37oz-good-38-gather-8482%2F-%2FA-77586373%3Faflt%3Dplt#donotlink)– Substitute with another warm spice like cardamom or cloves. - Dried Mint - [Paprika](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-paprika-2-12oz-good-38-gather-8482%2F-%2FA-77587875%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-paprika-2-12oz-good-38-gather-8482%2F-%2FA-77587875%3Faflt%3Dplt#donotlink) - [Salt](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt#donotlink) & [Black Pepper](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-black-pepper-3oz-good-38-gather-8482%2F-%2FA-77585121%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-black-pepper-3oz-good-38-gather-8482%2F-%2FA-77585121%3Faflt%3Dplt#donotlink) ![overhead: lahmacun flatbread pizza on parchment paper, ready for baking](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-6.jpg) ![overhead: lahmacun flatbread pizza on parchment paper, ready for baking](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-6.jpg) ![overhead: homemade turkish pizza with crispy, golden crust fresh out of the oven](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-7.jpg) ![overhead: homemade turkish pizza with crispy, golden crust fresh out of the oven](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-7.jpg) ## How to Make Lahmacun 1. Start the Dough. Add all of the dry dough ingredients (flour, yeast, sugar, salt) to a large bowl and whisk. Add the wet ingredients (milk, egg, olive oil) and knead until a smooth, elastic dough forms. Roll into a ball, return to the bowl, cover, and let rise for 1 hour. 2. Shape & Second Rise. Punch down the dough and knead lightly on a clean, floured work surface. Divide into four dough balls. Cover and let rest for a final 30 minutes. 3. Preheat the Oven. A properly preheated oven can easily be the difference between a good and a bad pizza — Turkish or otherwise! Start preheating your oven to 480 degrees F with the pizza stone or baking tray inside so that it preheats as well. 4. Make the Topping. Add all of the topping ingredients to a food processor except for the meat and pulse until combined. Now, add the meat and process until a paste forms. Let it rest to give the liquid time to seep out. 5. Roll Out the Dough. Take one dough ball and roll it into a thin, 12” circle. Transfer to a piece of parchment paper. 6. Add the Topping. Drain any liquid from the meat mixture. Take a quarter of the topping and spread it over the dough. Coat your hands with a little oil and press the topping into the dough. Don’t press so hard that you tear it\! 7. Bake. Carefully transfer the parchment paper with the lahmacun to the oven and bake for 5 minutes. 8. Repeat. Repeat this process with the rest of the dough and topping. Enjoy\! ## Recommended Tools - Stand Mixer & Dough Hook - Pizza Stone – Creates the perfect crisp on the crust, though a regular baking sheet works too. - Food Processor – Lahmacun is recognized for its spiced, finely minced meat topping. Break it down and mix it up easily with a food processor or blender\! - Parchment Paper – Make sure it’s rated for up to 480 degrees F. ## Storing and Reheating Leftovers can be refrigerated for up to 4 days. Reheat in the oven at 350 degrees F until warmed through. Much like other pizzas, this one is great to freeze as well! I would freeze prior to baking. Flash-freeze the pizza on a baking sheet for an hour or so before wrapping in plastic wrap (this prevents the meat topping from sticking to the plastic), then freeze for up to 3 months. You can then bake from frozen, though it will take a little longer. Just keep an eye on them to ensure they don’t burn. ![overhead: baked lahmacun topped with red onion, tomatoes, basil, and feta cheese](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-9.jpg) ![overhead: baked lahmacun topped with red onion, tomatoes, basil, and feta cheese](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-9.jpg) Share this recipe on Pinterest\! Love this recipe? Share it with the world on Pinterest. [Share on Pinterest](https://pinterest.com/pin/create/button/?url=https://silkroadrecipes.com/turkish-pizza-lahmacun/&media=https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-long2.jpg&description=Lahmacun%20\(Turkish%20Pizza\) "Share on Pinterest") ## Frequently Asked Questions Can I make this lahmacun recipe with store-bought dough? Absolutely! You can save time by using any pizza dough you’d like for this recipe. I’d also like to note that the simple dough I use to make Turkish pizza can be used to make any homemade pizza you’d like! It’s a plain yeast dough with no added seasonings or special considerations. Do you need to cook the meat topping beforehand? Nope! These flatbreads cook quickly at a high heat, and the topping is very finely minced so that it cooks all the way through in the oven. What are some vegetarian topping options for lahmacun? You can make the minced topping with any meat substitute that you’d like. Since it’s finely broken down into a paste, texture isn’t a concern. ![side view closeup: my lahmacun recipe topped with ground lamb and feta](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-10.jpg) ![side view closeup: my lahmacun recipe topped with ground lamb and feta](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-10.jpg) Still Hungry? Subscribe to my [Newsletter](https://silkroadrecipes.com/newsletter/), follow me on [Facebook](https://www.facebook.com/SRRecipes/), [Pinterest](https://www.pinterest.com/silkroadrecipes/), [Instagram](https://www.instagram.com/silkroadrecipes/) and [YouTube](https://www.youtube.com/channel/UCy0sgFeR-_nflguL-2JmQ8w/) for all my latest recipes and videos. ![close up of ground lamb pizza topped with feta](https://silkroadrecipes.com/wp-content/uploads/2025/06/Lahmacun-Turkish-Pizza-square-276x276.jpg) ![close up of ground lamb pizza topped with feta](https://silkroadrecipes.com/wp-content/uploads/2025/06/Lahmacun-Turkish-Pizza-square-276x276.jpg) ## Lahmacun (Turkish Pizza) 5 from 3 votes *Lahmacun* is a thin, crispy Turkish flatbread pizza topped with seasoned minced meat, herbs, and vegetables. A savory street food favorite\! Servings: 4 Prep: 20 minutes mins Cook: 7 minutes mins Dough Rise: 1 hour hr 30 minutes mins Total: 1 hour hr 57 minutes mins [Save Recipe](https://silkroadrecipes.com/turkish-pizza-lahmacun/)[Saved](https://silkroadrecipes.com/turkish-pizza-lahmacun/) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fsilkroadrecipes.com%2Fturkish-pizza-lahmacun%2F&media=https%3A%2F%2Fsilkroadrecipes.com%2Fwp-content%2Fuploads%2F2021%2F01%2FTurkish-Pizza-Lahmacun-long1.jpg&description=Lahmacun+%28Turkish+Pizza%29&is_video=false) [Print Recipe](https://silkroadrecipes.com/wprm_print/lahmacun-turkish-pizza) ### Video ### Ingredients [US Customary](https://silkroadrecipes.com/turkish-pizza-lahmacun/) – [Metric](https://silkroadrecipes.com/turkish-pizza-lahmacun/) 1x 2x 3x #### Dough - ▢ 2 cups all purpose flour (240g) (See Note 1) - ▢ 1 ½ tsp [active dry yeast](https://www.target.com/p/fleischmann-s-active-dry-yeast-4oz/-/A-14771430?aflt=plt) - ▢ 1 tsp [sugar](https://www.target.com/p/granulated-sugar-4lbs-good-38-gather-8482/-/A-78471310?aflt=plt#lnk=sametab) - ▢ 1/2 tsp [salt](https://www.target.com/p/iodized-salt-26oz-good-38-gather-8482/-/A-78140513?aflt=plt#lnk=sametab) - ▢ 1 [large egg](https://www.target.com/p/vital-farms-pasture-raised-grade-a-large-eggs-12ct/-/A-18783617?aflt=plt) - ▢ 1/2 cup [whole milk](https://www.target.com/p/horizon-organic-whole-high-vitamin-d-milk-1gal/-/A-53063627?aflt=plt#lnk=sametab) room temperature - ▢ 1/4 cup [olive oil](https://www.target.com/p/pure-olive-oil-25-5oz-good-38-gather-8482/-/A-77600361?aflt=plt#lnk=sametab) plus more for bowl #### Meat Topping - ▢ 1/2 [small red onion](https://www.target.com/p/red-onion-each/-/A-14917313?aflt=plt) diced - ▢ 2 medium tomatoes quartered, seeds removed - ▢ 1 tbsp [tomato paste](https://www.target.com/p/muir-glen-organic-tubed-tomato-paste-5-5oz/-/A-84738640?aflt=plt) - ▢ 3 tbsp flat leaf parsley chopped - ▢ 1 1/2 tsp dried mint - ▢ 1 1/2 tsp ground sumac - ▢ 1 tsp Aleppo chili flakes - ▢ 1 tsp [ground cumin](https://www.target.com/p/organic-ground-cumin-1-9oz-good-38-gather-8482/-/A-77616558?aflt=plt) - ▢ 1/2 tsp [paprika](https://www.target.com/p/ground-paprika-2-12oz-good-38-gather-8482/-/A-77587875?aflt=plt) - ▢ 1/2 tsp [salt](https://www.target.com/p/iodized-salt-26oz-good-38-gather-8482/-/A-78140513?aflt=plt#lnk=sametab) - ▢ 1/2 tsp [ground black pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt#lnk=sametab) - ▢ 1/4 tsp [ground cinnamon](https://www.target.com/p/ground-cinnamon-2-37oz-good-38-gather-8482/-/A-77586373?aflt=plt) - ▢ 8 oz ground lamb or beef (80/20) ### Instructions - In a large mixing bowl whisk together the flour, instant dry yeast, sugar, and salt. Add the egg, milk, and extra virgin olive oil. Using dough hook, knead for 5 minutes until you have a smooth and elastic dough. Remove the dough and set aside on floured surface and form into a ball. Place back into bowl, cover with a damp tea towel or plastic wrap. Allow to rise for 1 hour in a draft free, warm place. - Once the dough doubled in size, punch down the risen dough and knead it on a lightly floured surface. Cut into four equal portions and then shape each piece into a ball. Cover with damp tea towel or plastic wrap and let rest for 30 minutes. - Place a pizza stone or baking tray inside the oven and set it to 480°F. - Place all the meat topping ingredients in a food processor (except ground meat) and pulse several times until well combined. Add the ground meat and pulse until the mixture turns into a paste. Transfer to a bowl to rest. - Lightly flour a ball of dough and roll it into a thin 12" round. Place the round on a piece of parchment paper and brush the edges with olive oil. - Drain and discard any liquid in meat topping bowl. Divide the topping into quarters and spread evenly all over the dough, then with oiled fingers, gently press it into dough, taking care that you do not tear the dough. - Place the lahmacun with the baking paper into the pizza stone or baking tray and bake for 5 minutes. - Repeat with the remaining dough and topping. Serve as is or top with feta cheese crumbles, piyaz salad (with or without beans), or arugula greens with a drizzle of olive oil and lemon wedges. ### Notes 1. You can almost use 1 cup all-purpose flour and 1 cup semolina flour. Traditionally this is made with all semolina flour. ### Nutrition Calories: 585kcal \\| Carbohydrates: 58g \\| Protein: 21g \\| Fat: 30g \\| Saturated Fat: 9g \\| Trans Fat: 1g \\| Cholesterol: 85mg \\| Sodium: 694mg \\| Potassium: 545mg \\| Fiber: 5g \\| Sugar: 5g \\| Vitamin A: 1233IU \\| Vitamin C: 14mg \\| Calcium: 87mg \\| Iron: 5mg The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Course: Main Course Cuisine: Mediterranean, Turkish Author: Kevin Have You Made This Recipe? Let Me Know on InstagramTag [@keviniscooking](https://www.instagram.com/keviniscooking) or tag me [\#keviniscooking](https://www.instagram.com/explore/tags/keviniscooking)\! ![titled image (and shown): lahmacun turkish streetfood pizza](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-long2.jpg) ![titled image (and shown): lahmacun turkish streetfood pizza](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-long2.jpg) ![titled image (and shown): Lahmacun Turkish Pizza](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-long2-150x150.jpg) ![titled image (and shown): Lahmacun Turkish Pizza](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-long2-150x150.jpg) Share This Post [Pin](https://pinterest.com/pin/create/button/?url=https://silkroadrecipes.com/turkish-pizza-lahmacun/&media=https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-long2.jpg&description=Lahmacun%20\(Turkish%20Pizza\) "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://silkroadrecipes.com/turkish-pizza-lahmacun/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://silkroadrecipes.com/turkish-pizza-lahmacun/&text=Lahmacun%20%28Turkish%20Pizza%29 "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://silkroadrecipes.com/turkish-pizza-lahmacun/&title=Lahmacun%20%28Turkish%20Pizza%29&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Lahmacun%20%28Turkish%20Pizza%29%0D%0Ahttps%3A%2F%2Fsilkroadrecipes.com%2Fturkish-pizza-lahmacun%2F%0D%0A "Share via Email") [![](https://secure.gravatar.com/avatar/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=120&d=mm&r=g)![](https://secure.gravatar.com/avatar/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=120&d=mm&r=g)](https://silkroadrecipes.com/about/) Kevin I was bitten by the cooking bug as a kid cooking and baking along side my mom. After an ROP restaurant course in high school, I went to work in restaurants and catering. My love of travel and food has led me across the world and I love to share those foods with family and friends. Free Bonus ## Explore More [![close up of lebanese garlic sauce in a food processor](https://silkroadrecipes.com/wp-content/uploads/2020/07/Toum-Lebanese-Garlic-Sauce-square-378x378.jpg)![close up of lebanese garlic sauce in a food processor](https://silkroadrecipes.com/wp-content/uploads/2020/07/Toum-Lebanese-Garlic-Sauce-square-378x378.jpg)](https://silkroadrecipes.com/toum-lebanese-garlic-sauce/) ### [Toum (Lebanese Garlic Sauce)](https://silkroadrecipes.com/toum-lebanese-garlic-sauce/) [![](https://silkroadrecipes.com/wp-content/uploads/2020/08/Lamb-Tagine-with-Dates-Apricots-and-Honey-square-378x378.jpg)![](https://silkroadrecipes.com/wp-content/uploads/2020/08/Lamb-Tagine-with-Dates-Apricots-and-Honey-square-378x378.jpg)](https://silkroadrecipes.com/lamb-tagine-with-dates-and-apricots/) ### [Lamb Tagine with Apricots](https://silkroadrecipes.com/lamb-tagine-with-dates-and-apricots/) [![butter chicken with chickpea masala on white plate](https://silkroadrecipes.com/wp-content/uploads/2020/07/Butter-Chicken-Punjabi-Murgh-Makhani-8-378x378.jpg)![butter chicken with chickpea masala on white plate](https://silkroadrecipes.com/wp-content/uploads/2020/07/Butter-Chicken-Punjabi-Murgh-Makhani-8-378x378.jpg)](https://silkroadrecipes.com/butter-chicken-punjabi-murgh-makhani/) ### [Butter Chicken Recipe](https://silkroadrecipes.com/butter-chicken-punjabi-murgh-makhani/) [![overhead of flat metal skewers with Koobideh babobs on a wooden table](https://silkroadrecipes.com/wp-content/uploads/2020/07/Kabab-Koobideh-Beef-and-Lamb-Kabobs-square-378x378.jpg)![overhead of flat metal skewers with Koobideh babobs on a wooden table](https://silkroadrecipes.com/wp-content/uploads/2020/07/Kabab-Koobideh-Beef-and-Lamb-Kabobs-square-378x378.jpg)](https://silkroadrecipes.com/kabab-koobideh-beef-and-lamb-kabobs/) ### [Beef and Lamb Kabob (Koobideh)](https://silkroadrecipes.com/kabab-koobideh-beef-and-lamb-kabobs/) ## Leave a comment [Cancel reply](https://silkroadrecipes.com/turkish-pizza-lahmacun/#respond) ## 6 Comments 1. Marlene Haney says: [October 9, 2025 at 8:24 pm](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-6169) ![5 stars](https://silkroadrecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve made Lahmacuns many times before but decided to try your dough recipe. It is now my favorite! Sorry! I still love my meat mixture as an old family favorite. It’s fun to try new ways though but still keep a foot in the old ways. I would highly recommend your recipe to anyone\! [Reply](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-6169) 1. Kevin says: [October 15, 2025 at 10:43 am](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-6198) Oh thanks so much Marlene! You made my day. [Reply](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-6198) 2. cole Tyler says: [July 8, 2022 at 8:08 am](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-3533) ![5 stars](https://silkroadrecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Thanks Kevin it was amazing, I live in Bulgaria and went over the border to Turkiye for the day and tried Lahmacun…wow like the other person said, it’s very similar….one negative feedback comment though, it’s totally ruined my Sumner diet I can’t stop eating it..lol [Reply](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-3533) 1. Kevin says: [July 8, 2022 at 10:08 am](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-3536) When I first came across lahmacun while in Istanbul a few years ago it was served with Piyaz salad on top, then rolled up in a paper. So good\! [Reply](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-3536) 3. Tammie says: [January 28, 2022 at 4:57 pm](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-3221) ![5 stars](https://silkroadrecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) We are hosting a student from Turkey and I wanted to surprise him with a Turkish meal, after all the American food he’s been eating. I tried this recipe, followed every step exactly, and it turned out amazing. Not only did he love it, but my family did also! He said it tasted almost exactly like his mom’s. Which is a great complement. I had a hard time finding some of the spices, so I had to order them from Amazon. The spices are what makes this dish so it’s worth it\! [Reply](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-3221) 1. Kevin says: [February 1, 2022 at 10:50 am](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-3227) I am so, so happy you tried this and now have a good pantry supply for other new recipes to try here, Tammie. I also want to say thanks for the high praise from your house guest. Cheers! 🙂 [Reply](https://silkroadrecipes.com/turkish-pizza-lahmacun/#comment-3227) ![](https://secure.gravatar.com/avatar/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=60&d=mm&r=g) ![](https://secure.gravatar.com/avatar/5f0a818b60c9c284c4c3de928b4b993e38802f8955134a56eb08ce745a4e2631?s=60&d=mm&r=g) Hi, I'm Kevin\! My love of travel and food has led me across the world and I love to share those foods with family and friends. I’ll give you easy substitutions, tips and tricks to deliver restaurant quality foods made right at home\! [Read More](https://silkroadrecipes.com/about/) ## Reader Favorites [![](https://silkroadrecipes.com/wp-content/uploads/2020/11/Moroccan-Seven-Spice-Blend-4-378x378.jpg)](https://silkroadrecipes.com/moroccan-seven-spice-blend/) ### [Moroccan Spice Blend](https://silkroadrecipes.com/moroccan-seven-spice-blend/) [![overhead: plate of crispy, golden kabsa](https://silkroadrecipes.com/wp-content/uploads/2021/03/Middle-Eastern-Chicken-and-Rice-Al-Kabsa-square-378x378.jpg)](https://silkroadrecipes.com/kabsa-chicken-and-rice/) ### [Arabic Chicken and Rice (Kabsa)](https://silkroadrecipes.com/kabsa-chicken-and-rice/) [![](https://silkroadrecipes.com/wp-content/uploads/2020/12/Mejadra-square-378x378.jpg)![](https://silkroadrecipes.com/wp-content/uploads/2020/12/Mejadra-square-378x378.jpg)](https://silkroadrecipes.com/lentils-and-rice-mejadra/) ### [Mujadara Lentils and Rice (Mejadra)](https://silkroadrecipes.com/lentils-and-rice-mejadra/) [![overhead: homemade lamb meatballs on a white plate](https://silkroadrecipes.com/wp-content/uploads/2021/02/Persian-Meatballs-Koofteh-square-378x378.jpg)![overhead: homemade lamb meatballs on a white plate](https://silkroadrecipes.com/wp-content/uploads/2021/02/Persian-Meatballs-Koofteh-square-378x378.jpg)](https://silkroadrecipes.com/persian-meatballs-koofteh/) ### [Persian Lamb Meatballs (Koofteh)](https://silkroadrecipes.com/persian-meatballs-koofteh/) As Seen In ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/betterhomesgardens.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/betterhomesgardens.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/buzzfeed.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/buzzfeed.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/countryliving.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/countryliving.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/delish.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/delish.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/greatest.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/greatest.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/msn.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/msn.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/parade.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/parade.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/popsugar.png) ![](https://silkroadrecipes.com/wp-content/uploads/2023/05/popsugar.png) ©2026 Silk Road Recipes. All rights reserved. • Powered by [CultivateWP](https://cultivatewp.com/). 5339 shares - 5339
Readable Markdown	Turkish *lahmacun* is a thin-crust pizza topped with fresh tomatoes, arugula, and onions, plus a savory, spicy meat topping. The bold, earthy, and tangy Middle Eastern spices paired with fresh and hearty flavors make a homemade pizza that can’t be beat\! ![close up of ground lamb pizza topped with feta](https://silkroadrecipes.com/wp-content/uploads/2025/06/Lahmacun-Turkish-Pizza-square.jpg) Ready for your new favorite pizza night recipe? This Turkish pizza is a fluffy yet crispy flatbread with a mouthwatering spiced meat topping that’s sure to satisfy any pizza lover. You might ask, “What about [pide](https://silkroadrecipes.com/pide-turkish-flatbread-pizza/)? Isn’t that also Turkish pizza?” And the answer is yes! People often mix these two up because both are beloved Turkish flatbreads\! Lahmacun (“lah-ma-june”) - Thin, round flatbread, almost like a very thin pizza base - Topped with a finely ground mixture of minced meat (usually lamb or beef), onion, tomatoes, herbs, and spices - Baked quickly at a high temperature - Usually served rolled up with fresh herbs, onions, and lemon juice inside — eaten like a wrap - Very light and crisp — not thick or bready [Pide](https://silkroadrecipes.com/pide-turkish-flatbread-pizza/) (“pee-deh”) - Boat-shaped flatbread, thicker and doughier than lahmacun - Can have many fillings: cheese, minced meat, sucuk (Turkish sausage), eggs, vegetables, etc. - The edges of the dough are folded over slightly to keep the fillings inside, giving it the signature “boat” shape - Eaten sliced or in pieces, more like a savory pastry or pizza - Has a more bread-like chew ![pide turkish boat shaped flatbread pizza](https://silkroadrecipes.com/wp-content/uploads/2024/02/Pide-Turkish-Flatbread-Pizza-square.jpg) So remember: - Lahmacun = ultra-thin meat-topped wrap-style flatbread - Pide = thicker, boat-shaped bread with diverse fillings ![colorful map of Turkey and surrounding countries](https://silkroadrecipes.com/wp-content/uploads/2021/06/map-of-turkey-1-768x480.png) Because of the thin crust, these crispy pizzas turn out quick… they only need 5 minutes in the oven. So this lahmacun recipe is perfect for those pizza nights when everyone makes their own with their favorite toppings, letting you crank them out one after another. ## Table of Contents - [Meat topping](https://silkroadrecipes.com/turkish-pizza-lahmacun/#h-meat-topping) - [Ingredient Notes and Substitutions](https://silkroadrecipes.com/turkish-pizza-lahmacun/#ingredient-notes-and-substitutions) - [How to Make Lahmacun](https://silkroadrecipes.com/turkish-pizza-lahmacun/#h-how-to-make-lahmacun) - [Recommended Tools](https://silkroadrecipes.com/turkish-pizza-lahmacun/#recommended-tools) - [Storing and Reheating](https://silkroadrecipes.com/turkish-pizza-lahmacun/#storing-and-reheating) - [Frequently Asked Questions](https://silkroadrecipes.com/turkish-pizza-lahmacun/#frequently-asked-questions) - [Lahmacun (Turkish Pizza) Recipe](https://silkroadrecipes.com/turkish-pizza-lahmacun/#wprm-recipe-container-4520) Looking to play around with more flatbread recipes or for some topping inspiration? Try this [Mediterranean flatbread pizza](https://silkroadrecipes.com/stovetop-mediterranean-pizza/) or top your pie with [Tandoori chicken](https://silkroadrecipes.com/tandoori-chicken-pizza/) or [Thai shrimp](https://silkroadrecipes.com/sweet-and-spicy-shrimp-pizza/)\! ![overhead: turkish pizza next to bowl of 4 bean salad, serving plates and forks](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-8.jpg) Tip From Kevin ## Meat topping Don’t be afraid to spread the seasoned meat filling on top of the dough instead of crumbling it. Use a spatula or butter knife and press and smear it all over or in different patches without tearing the dough. ![overhead: lachmacun dough in metal mixing bowl](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-1.jpg) ![overhead: pizza dough in a metal mixing bowl after rising](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-5.jpg) ![overhead process shot: fresh vegetables and spices in a food processor before processing](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-2.jpg) ![overhead process shot: puréed vegetables and spices in a food processor](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-3.jpg) ![overhead process shot: fulled processed vegetables and spices for my lahmacun recipe](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-4.jpg) Ingredient Notes and Substitutions (Be sure to check the recipe card for a full list of ingredients and quantities) - Dough –This simple homemade dough is made with: - All-Purpose Flour – While traditionally made with semolina flour, you can make this lahmacun recipe with all-purpose flour. I have also made it with 1 cup each of semolina and all-purpose. - [Whole Milk](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fhorizon-organic-whole-high-vitamin-d-milk-1gal%2F-%2FA-53063627%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fhorizon-organic-whole-high-vitamin-d-milk-1gal%2F-%2FA-53063627%3Faflt%3Dplt#donotlink)– Set it on the counter 10 to 15 minutes beforehand so it comes to room temperature before making the dough. - [Olive Oil](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fpure-olive-oil-25-5oz-good-38-gather-8482%2F-%2FA-77600361%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fpure-olive-oil-25-5oz-good-38-gather-8482%2F-%2FA-77600361%3Faflt%3Dplt#donotlink)–Olive oil adds a distinct floral flavor and aroma to the dough. It also makes it very soft and easy to work with\! - [Active Dry Yeast](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Ffleischmann-s-active-dry-yeast-4oz%2F-%2FA-14771430%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Ffleischmann-s-active-dry-yeast-4oz%2F-%2FA-14771430%3Faflt%3Dplt#donotlink) - [Large Egg](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fvital-farms-pasture-raised-grade-a-large-eggs-12ct%2F-%2FA-18783617%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fvital-farms-pasture-raised-grade-a-large-eggs-12ct%2F-%2FA-18783617%3Faflt%3Dplt#donotlink) - [Salt](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt#donotlink) - [Sugar](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fgranulated-sugar-4lbs-good-38-gather-8482%2F-%2FA-78471310%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fgranulated-sugar-4lbs-good-38-gather-8482%2F-%2FA-78471310%3Faflt%3Dplt#donotlink) - Ground Lamb or Beef – Either works. Aim for an 80/20 fat ratio. - [Red Onion](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fred-onion-each%2F-%2FA-14917313%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fred-onion-each%2F-%2FA-14917313%3Faflt%3Dplt#donotlink)– Adds flavor and moisture to the topping. - Tomatoes & [Tomato Paste](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fmuir-glen-organic-tubed-tomato-paste-5-5oz%2F-%2FA-84738640%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fmuir-glen-organic-tubed-tomato-paste-5-5oz%2F-%2FA-84738640%3Faflt%3Dplt#donotlink)– Both contribute to the “pizza” flavor profile here. - Seasonings – Lahmacun is all about the spiced meat topping! My version contains the following, but local variations might also contain garlic, shallots, sweet peppers, and so on. Don’t be afraid to customize\! - Flat-Leaf Parsley – Use Mediterranean curly-leaf parsley if that’s all you have. - Sumac – Acidic and bright! Substitute with lemon zest. - Aleppo Chili Flakes – These are decently spicy. Substitute with crushed red pepper flakes or add some cayenne to your paprika for a bit of heat. - [Cumin](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-ground-cumin-1-9oz-good-38-gather-8482%2F-%2FA-77616558%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-ground-cumin-1-9oz-good-38-gather-8482%2F-%2FA-77616558%3Faflt%3Dplt#donotlink)– A warm spice with an almost nutty toasted flavor. Substitute with coriander. - [Cinnamon](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-cinnamon-2-37oz-good-38-gather-8482%2F-%2FA-77586373%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-cinnamon-2-37oz-good-38-gather-8482%2F-%2FA-77586373%3Faflt%3Dplt#donotlink)– Substitute with another warm spice like cardamom or cloves. - Dried Mint - [Paprika](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-paprika-2-12oz-good-38-gather-8482%2F-%2FA-77587875%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-paprika-2-12oz-good-38-gather-8482%2F-%2FA-77587875%3Faflt%3Dplt#donotlink) - [Salt](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fiodized-salt-26oz-good-38-gather-8482%2F-%2FA-78140513%3Faflt%3Dplt#donotlink) & [Black Pepper](https://goto.target.com/c/2773249/81938/2092?subid1=5f9864bb5b7829b1d874705b&subid2=https%3A%2F%2Fsilkroadrecipes.com%2F%3Fp%3D28249%26preview%3Dtrue%26_thumbnail_id%3D4513&sharedid=Silk%20Road%20Recipes&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Fground-black-pepper-3oz-good-38-gather-8482%2F-%2FA-77585121%3Faflt%3Dplt&u=https%3A%2F%2Fwww.target.com%2Fp%2Fground-black-pepper-3oz-good-38-gather-8482%2F-%2FA-77585121%3Faflt%3Dplt#donotlink) ![overhead: lahmacun flatbread pizza on parchment paper, ready for baking](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-6.jpg) ![overhead: homemade turkish pizza with crispy, golden crust fresh out of the oven](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-7.jpg) How to Make Lahmacun 1. Start the Dough. Add all of the dry dough ingredients (flour, yeast, sugar, salt) to a large bowl and whisk. Add the wet ingredients (milk, egg, olive oil) and knead until a smooth, elastic dough forms. Roll into a ball, return to the bowl, cover, and let rise for 1 hour. 2. Shape & Second Rise. Punch down the dough and knead lightly on a clean, floured work surface. Divide into four dough balls. Cover and let rest for a final 30 minutes. 3. Preheat the Oven. A properly preheated oven can easily be the difference between a good and a bad pizza — Turkish or otherwise! Start preheating your oven to 480 degrees F with the pizza stone or baking tray inside so that it preheats as well. 4. Make the Topping. Add all of the topping ingredients to a food processor except for the meat and pulse until combined. Now, add the meat and process until a paste forms. Let it rest to give the liquid time to seep out. 5. Roll Out the Dough. Take one dough ball and roll it into a thin, 12” circle. Transfer to a piece of parchment paper. 6. Add the Topping. Drain any liquid from the meat mixture. Take a quarter of the topping and spread it over the dough. Coat your hands with a little oil and press the topping into the dough. Don’t press so hard that you tear it\! 7. Bake. Carefully transfer the parchment paper with the lahmacun to the oven and bake for 5 minutes. 8. Repeat. Repeat this process with the rest of the dough and topping. Enjoy\! ## Recommended Tools - Stand Mixer & Dough Hook - Pizza Stone – Creates the perfect crisp on the crust, though a regular baking sheet works too. - Food Processor – Lahmacun is recognized for its spiced, finely minced meat topping. Break it down and mix it up easily with a food processor or blender\! - Parchment Paper – Make sure it’s rated for up to 480 degrees F. ## Storing and Reheating Leftovers can be refrigerated for up to 4 days. Reheat in the oven at 350 degrees F until warmed through. Much like other pizzas, this one is great to freeze as well! I would freeze prior to baking. Flash-freeze the pizza on a baking sheet for an hour or so before wrapping in plastic wrap (this prevents the meat topping from sticking to the plastic), then freeze for up to 3 months. You can then bake from frozen, though it will take a little longer. Just keep an eye on them to ensure they don’t burn. ![overhead: baked lahmacun topped with red onion, tomatoes, basil, and feta cheese](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-9.jpg) Share this recipe on Pinterest\! Love this recipe? Share it with the world on Pinterest. Frequently Asked Questions Can I make this lahmacun recipe with store-bought dough? Absolutely! You can save time by using any pizza dough you’d like for this recipe. I’d also like to note that the simple dough I use to make Turkish pizza can be used to make any homemade pizza you’d like! It’s a plain yeast dough with no added seasonings or special considerations. Do you need to cook the meat topping beforehand? Nope! These flatbreads cook quickly at a high heat, and the topping is very finely minced so that it cooks all the way through in the oven. What are some vegetarian topping options for lahmacun? You can make the minced topping with any meat substitute that you’d like. Since it’s finely broken down into a paste, texture isn’t a concern. ![side view closeup: my lahmacun recipe topped with ground lamb and feta](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-10.jpg) #### Dough - ▢ 2 cups all purpose flour (240g) (See Note 1) - ▢ 1 ½ tsp [active dry yeast](https://www.target.com/p/fleischmann-s-active-dry-yeast-4oz/-/A-14771430?aflt=plt) - ▢ 1 tsp [sugar](https://www.target.com/p/granulated-sugar-4lbs-good-38-gather-8482/-/A-78471310?aflt=plt#lnk=sametab) - ▢ 1/2 tsp [salt](https://www.target.com/p/iodized-salt-26oz-good-38-gather-8482/-/A-78140513?aflt=plt#lnk=sametab) - ▢ 1 [large egg](https://www.target.com/p/vital-farms-pasture-raised-grade-a-large-eggs-12ct/-/A-18783617?aflt=plt) - ▢ 1/2 cup [whole milk](https://www.target.com/p/horizon-organic-whole-high-vitamin-d-milk-1gal/-/A-53063627?aflt=plt#lnk=sametab) room temperature - ▢ 1/4 cup [olive oil](https://www.target.com/p/pure-olive-oil-25-5oz-good-38-gather-8482/-/A-77600361?aflt=plt#lnk=sametab) plus more for bowl #### Meat Topping - ▢ 1/2 [small red onion](https://www.target.com/p/red-onion-each/-/A-14917313?aflt=plt) diced - ▢ 2 medium tomatoes quartered, seeds removed - ▢ 1 tbsp [tomato paste](https://www.target.com/p/muir-glen-organic-tubed-tomato-paste-5-5oz/-/A-84738640?aflt=plt) - ▢ 3 tbsp flat leaf parsley chopped - ▢ 1 1/2 tsp dried mint - ▢ 1 1/2 tsp ground sumac - ▢ 1 tsp Aleppo chili flakes - ▢ 1 tsp [ground cumin](https://www.target.com/p/organic-ground-cumin-1-9oz-good-38-gather-8482/-/A-77616558?aflt=plt) - ▢ 1/2 tsp [paprika](https://www.target.com/p/ground-paprika-2-12oz-good-38-gather-8482/-/A-77587875?aflt=plt) - ▢ 1/2 tsp [salt](https://www.target.com/p/iodized-salt-26oz-good-38-gather-8482/-/A-78140513?aflt=plt#lnk=sametab) - ▢ 1/2 tsp [ground black pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt#lnk=sametab) - ▢ 1/4 tsp [ground cinnamon](https://www.target.com/p/ground-cinnamon-2-37oz-good-38-gather-8482/-/A-77586373?aflt=plt) - ▢ 8 oz ground lamb or beef (80/20) - In a large mixing bowl whisk together the flour, instant dry yeast, sugar, and salt. Add the egg, milk, and extra virgin olive oil. Using dough hook, knead for 5 minutes until you have a smooth and elastic dough. Remove the dough and set aside on floured surface and form into a ball. Place back into bowl, cover with a damp tea towel or plastic wrap. Allow to rise for 1 hour in a draft free, warm place. - Once the dough doubled in size, punch down the risen dough and knead it on a lightly floured surface. Cut into four equal portions and then shape each piece into a ball. Cover with damp tea towel or plastic wrap and let rest for 30 minutes. - Place a pizza stone or baking tray inside the oven and set it to 480°F. - Place all the meat topping ingredients in a food processor (except ground meat) and pulse several times until well combined. Add the ground meat and pulse until the mixture turns into a paste. Transfer to a bowl to rest. - Lightly flour a ball of dough and roll it into a thin 12" round. Place the round on a piece of parchment paper and brush the edges with olive oil. - Drain and discard any liquid in meat topping bowl. Divide the topping into quarters and spread evenly all over the dough, then with oiled fingers, gently press it into dough, taking care that you do not tear the dough. - Place the lahmacun with the baking paper into the pizza stone or baking tray and bake for 5 minutes. - Repeat with the remaining dough and topping. Serve as is or top with feta cheese crumbles, piyaz salad (with or without beans), or arugula greens with a drizzle of olive oil and lemon wedges. 1. You can almost use 1 cup all-purpose flour and 1 cup semolina flour. Traditionally this is made with all semolina flour. Calories: 585kcal \\| Carbohydrates: 58g \\| Protein: 21g \\| Fat: 30g \\| Saturated Fat: 9g \\| Trans Fat: 1g \\| Cholesterol: 85mg \\| Sodium: 694mg \\| Potassium: 545mg \\| Fiber: 5g \\| Sugar: 5g \\| Vitamin A: 1233IU \\| Vitamin C: 14mg \\| Calcium: 87mg \\| Iron: 5mg The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. ![titled image (and shown): lahmacun turkish streetfood pizza](https://silkroadrecipes.com/wp-content/uploads/2021/01/Turkish-Pizza-Lahmacun-long2.jpg) Kevin I was bitten by the cooking bug as a kid cooking and baking along side my mom. After an ROP restaurant course in high school, I went to work in restaurants and catering. My love of travel and food has led me across the world and I love to share those foods with family and friends. Free Bonus Explore More
Shard	109 (laksa)
Root Hash	9085324832349762109
Unparsed URL	com,silkroadrecipes!/turkish-pizza-lahmacun/ s443