🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 153 (from laksa121)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa153.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://shesnotcookin.com/ikea-swedish-meatballs-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://shesnotcookin.com/ikea-swedish-meatballs-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/","crawl_time":1776630620,"first_indexed_time":1658241353,"http_code":200,"src_unparsed":"com,shesnotcookin!\/ikea-swedish-meatballs-recipe\/ s443","src_root_hash":"16085571194942947953","history_drop_reason":null,"meta_title":"IKEA Swedish Meatballs Copycat | She's Not Cookin'","meta_descriptions":["Make the authentic IKEA meatball recipe, as shared by IKEA with a delicious cream sauce. This is an easy recipe to make."],"attrs_boilerpipe_text":"IKEA has shared their\noriginal recipe\nfor delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This\nIKEA Swedish Meatballs Recipe\nis easy to make and tastes just like the real thing! The\ncreamy sauce\nis spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for\nwhat to serve with these meatballs\nwith several great recipes, including\nhomemade lingonberry jam\n!!\nWe used to live close to Ikea stores and when our boys were little and we couldn’t visit there without stopping by for their delicious tender meatballs and mashed potatoes.\nBrowning the meatballs before cooking\nthem in the oven gives them that\nsame texture as having them at the restaurant\n.  The cream sauce is easy-to-make and it’s the ultimate comfort food with the perfect bite of a piece of meatball,  a bit of sauce and a bit of mashed potatoes.\nYou can\nmake these ahead of time in the comfort of your own home and freeze them.\nMake the cream sauce when you’re ready to enjoy them.  It’s a great recipe for busy weeknight!\nNot pictured is a splash of olive oil to prepare the frying pan for cooking the meatballs.\nGround beef\n– I used lean ground beef in this recipe.\nGround pork\n– The original recipe from Ikea calls for both ground pork and ground beef.  I’ve made the without the pork and they taste different but also delicious!\nOnion\n– use yellow cooking onions or sweet onion.\nFresh garlic\n– if you’re out of fresh garlic, you could add in 1\/4 teaspoon of garlic powder\nBreadcrumbs\n– fine, store-bought breadcrumbs. You can also use Panko brand bread crumbs.\nMilk\nEggs\nOlive oil\nIngredients for Sauce\nThe iconic Swedish cream sauce has simple ingredients pictured below.\nButter\nFlour\nVegetable stock\nBeef stock\nHeavy cream\nSoy sauce\nDijon mustard\nOptional 2 teaspoons Worcestershire sauce\n– I always add this to my traditional meatballs recipe but Ikeas posted recipe didn’t call for it and they were delicious without it!\nStep by Step Instructions for the best Swedish Meatballs\nYou won’t need to preheat your oven until later\nbecause the meatballs will chill before cooking.\nIn a large bowl,\ncombine the beef and pork together\n.\nAdd in finely chopped onion, minced garlic, breadcrumbs and egg\n. Mix with spoon, or with clean hands, then\nadd in the milk, salt & pepper.\nShape into 24 meatballs, cover and refrigerate for 2 hours.\nThe IKEA recipe calls for two hours of chill time.  I have made them with 30 minutes chill time and they tasted fantastic.\nPreheat oven to 350°F.\nHeat oil in a large frying pan over medium heat. Add meatballs and brown on all sides.\nTransfer meatballs to an overproof baking dish.  Cover and cook in the oven for 30 minutes.\nHow to make the meatball sauce\nMelt 3 tablespoons of butter in frying pan.  Whisk in flour and stir constantly for two minutes.  Gradually add in vegetable and beef stock, stirring continuously.\nAdd in the cream, soy sauce and Dijon mustard\n.\nSimmer over medium-low heat until sauce thickens.\nDrizzle over meatballs and enjoy!\nThese meatballs go perfectly with these\nBoursin Mashed Potatoes\n. They’re creamy and have a hint of garlic. Buttered egg noodles, green beans, baked potato with sour cream also pair perfectly with the meatballs and sauce.\nThe secret to making this sauce is cooking at a temperature that is simmering\/bubbling constantly and stirring continuously.\nStorage & Freezing Instructions\nTo store meatballs,\nplace in airtight container in refrigerator for up to 3 days.\nReheat cooked meatballs  in 300°F for about 15 minutes\n, testing the centre to ensure that they are heated through.\nTo freeze meatballs\n, place in heavy-duty freezer bag or airtight container. Freeze for up to two months.\nMore Easy Weeknight Dinner Recipes\nCheesecake Factory Four Cheese Pasta (Copycat)\n– Enjoy this easy dinner from home with this simple homemade version.  Creamy and cheesy, it’s the ultimate comfort food.\nBaked Ziti with Meatballs\n– You can use ziti or your favorite large pasta shape in this quick and easy pasta bake.\nTexas Toast Sloppy Joes\n– Traditionally-flavored soppy joe meat sauce, made from scratch sits on top of toasted garlic bread. This teenager-approved favorite is always a winner!\nSides to serve with Swedish Meatballs\nI would love it if you left a comment about this recipe below!\nSubscribe\nto join the community and receive regular updates straight to your inbox! Let’s connect via\nFacebook\n,\nInstagram\n&\nPinterest\n!\nPrint\nDescription\nIKEA has shared their original recipe for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This IKEA Swedish Meatballs Recipe is easy to make and tastes just like the real thing! The creamy sauce is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for \nwhat to serve with these meatballs\n with several great recipes, including homemade lingonberry jam!! \n1\nlb. ground beef\n1\/2\npound ground pork\n1\nonion, finely chopped\n1\nclove garlic, minced\n1\/2 cup\nbreadcrumbs\n1\negg\n5 tablespoons\nwhole milk\n1 teaspoon olive oil\nSalt & pepper to taste\nCream sauce\n3 tablespoons butter\n3 tablespoons\nall purpose flour\n2\/3 cup\nvegetable stock\n2\/3 cup\nbeef stock\n2\/3 cup\nheavy cream\n2 teaspoons\nsoy sauce\n2 teaspoon\nDijon mustard\nCook Mode\nPrevent your screen from going dark\nIn a large mixing bowl, combine the beef and pork mixture together. \nAdd in finely chopped onion, minced garlic, breadcrumbs and egg. Mix with spoon, or with clean hands, then add in the milk, salt & pepper. \nShape into 24 meatballs, cover and refrigerate for 2 hours. The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they taste fantastic. \nPreheat oven to 350°F. \nHeat oil in a frying pan over medium heat. Add meatballs and brown on all sides.\nTransfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes.\nMake the sauce: \nMelt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously.\n \nAdd in the cream, soy sauce and Dijon mustard. \nSimmer over medium-low heat until sauce thickens. \nDrizzle over meatballs and enjoy!\nNotes\nTo store meatballs, place in airtight container in refrigerator for up to 3 days. Reheat cooked meatballs in 300°F for about 15 minutes, testing the centre to ensure that they are heated through. \nTo freeze meatballs, place in heavy-duty freezer bag or airtight container. Freeze for up to two months. \nThe original recipe calls for 2 hours or refrigeration before cooking the meatballs.  I refrigerated for 30 minutes and this was taken into account in the prep time below. \nPrep Time:\n80 minutes\nCook Time:\n40 minutes\nCategory:\nDinner\nMethod:\nOven Baked\nCuisine:\nSwedish\nNutrition\nServing Size:\n1 helping\nCalories:\n145\nSugar:\n1.3 g\nSodium:\n286.6 mg\nFat:\n9.4 g\nSaturated Fat:\n3.4 g\nTrans Fat:\n0.1 g\nCarbohydrates:\n6 g\nFiber:\n0.5 g\nProtein:\n9.3 g\nCholesterol:\n40.2 mg","attrs_markdown":"[Skip to content](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#main)\n\nSign up for email and join **14,000+** home cooks getting my best recipes every week\\!\n\n- [Home](https:\/\/shesnotcookin.com\/)\n- [About Me](https:\/\/shesnotcookin.com\/about\/)\n- [Contact](https:\/\/shesnotcookin.com\/contact-2\/)\n- [Blog](https:\/\/shesnotcookin.com\/blog\/)\n\n[The Recipe Index](https:\/\/shesnotcookin.com\/recipe-index)\n\n[![She's Not Cookin'](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2024\/02\/o5qI5yJ2yT6Ci-vXozsVCWJkvm9XpbDwXw-2.jpg)](https:\/\/shesnotcookin.com\/)\n\n- [Recipe Index](https:\/\/shesnotcookin.com\/recipe-index)\n- [Casseroles](https:\/\/shesnotcookin.com\/casserole-recipes\/)\n- [Chicken](https:\/\/shesnotcookin.com\/chicken-recipes\/)\n- [Slow Cooker](https:\/\/shesnotcookin.com\/slow-cooker-recipes\/)\n\nJoin 14,000+ home cooks getting my best recipes every week.\n\n[![She's Not Cookin'](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2024\/02\/o5qI5yJ2yT6Ci-vXozsVCWJkvm9XpbDwXw-2.jpg)](https:\/\/shesnotcookin.com\/)\n\n[Home](https:\/\/shesnotcookin.com\/) \/ [Easy Dinner Recipes](https:\/\/shesnotcookin.com\/easy-dinner-recipes\/) \/ IKEA Swedish Meatballs Copycat\n\n# IKEA Swedish Meatballs Copycat\nBy[Sandra Flegg](https:\/\/shesnotcookin.com\/about\/)\n\nPosted on\n\nJuly 18, 2022\n\nJuly 18, 2022\n\n[Jump to Recipe](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#tasty-recipes-21085-jump-target)\n\nIKEA has shared their **original recipe** for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This **IKEA Swedish Meatballs Recipe** is easy to make and tastes just like the real thing! The **creamy sauce** is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for [what to serve with these meatballs](https:\/\/shesnotcookin.com\/what-to-serve-with-swedish-meatballs\/) with several great recipes, including **homemade lingonberry jam**!\\!\n\n[![IKEA Swedish Meatballs with mashed potatoes and sauce on white plate with fork.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)![IKEA Swedish Meatballs with mashed potatoes and sauce on white plate with fork.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/featured-image-how-to-cook-ikea-meatballs.jpg)](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fshesnotcookin.com%2Fikea-swedish-meatballs-recipe%2F&media=https%3A%2F%2Fshesnotcookin.com%2Fwp-content%2Fuploads%2F2022%2F07%2Fikea-swedish-meatball-recipe-1.jpg)\n\n[this recipe\\!](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fshesnotcookin.com%2Fikea-swedish-meatballs-recipe%2F&media=https%3A%2F%2Fshesnotcookin.com%2Fwp-content%2Fuploads%2F2022%2F07%2Fikea-swedish-meatball-recipe-1.jpg)\n\nWe used to live close to Ikea stores and when our boys were little and we couldn’t visit there without stopping by for their delicious tender meatballs and mashed potatoes.\n\n**Browning the meatballs before cooking** them in the oven gives them that **same texture as having them at the restaurant**. The cream sauce is easy-to-make and it’s the ultimate comfort food with the perfect bite of a piece of meatball, a bit of sauce and a bit of mashed potatoes.\n\nYou can **make these ahead of time in the comfort of your own home and freeze them.** Make the cream sauce when you’re ready to enjoy them. It’s a great recipe for busy weeknight\\!\n\n![Ingredients for meatball recipes laid out with text overlay. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20960'%3E%3C\/svg%3E)\n\n![Ingredients for meatball recipes laid out with text overlay. ](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/labelled-ingredients-ikea-meatball-recipe.jpg)\n\nNot pictured is a splash of olive oil to prepare the frying pan for cooking the meatballs.\n\n- **Ground beef** – I used lean ground beef in this recipe.\n- **Ground pork** – The original recipe from Ikea calls for both ground pork and ground beef. I’ve made the without the pork and they taste different but also delicious\\!\n- **Onion** – use yellow cooking onions or sweet onion.\n- **Fresh garlic** – if you’re out of fresh garlic, you could add in 1\/4 teaspoon of garlic powder\n- **Breadcrumbs** – fine, store-bought breadcrumbs. You can also use Panko brand bread crumbs.\n- **Milk**\n- **Eggs**\n- **Olive oil**\n## Ingredients for Sauce\nThe iconic Swedish cream sauce has simple ingredients pictured below.\n\n![Ingredients for sauce recipe in small bowls with text overlay.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20900%201200'%3E%3C\/svg%3E)\n\n![Ingredients for sauce recipe in small bowls with text overlay.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/labelled-ingredients-ikea-meatball-cream-sauce3.jpg)\n\n- **Butter**\n- **Flour**\n- **Vegetable stock**\n- **Beef stock**\n- **Heavy cream**\n- **Soy sauce**\n- **Dijon mustard**\n- **Optional 2 teaspoons Worcestershire sauce** – I always add this to my traditional meatballs recipe but Ikeas posted recipe didn’t call for it and they were delicious without it\\!\n## Step by Step Instructions for the best Swedish Meatballs\n**You won’t need to preheat your oven until later** because the meatballs will chill before cooking.\n\n![All ingredients for meatballs in mixing bowl with wooden spoon and napkin on the side.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![All ingredients for meatballs in mixing bowl with wooden spoon and napkin on the side.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/step-by-step-instructions-ikea-meatball-recipe.jpg)\n\nIn a large bowl, **combine the beef and pork together**.\n\n**Add in finely chopped onion, minced garlic, breadcrumbs and egg**. Mix with spoon, or with clean hands, then **add in the milk, salt & pepper.**\n\n![Uncooked meatballs on a white plate ready to be refrigerated.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![Uncooked meatballs on a white plate ready to be refrigerated.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/best-swedish-meatball-recipe-ever.jpg)\n\n**Shape into 24 meatballs, cover and refrigerate for 2 hours.** The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they tasted fantastic.\n\n![Browned meatballs in cast iron skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![Browned meatballs in cast iron skillet.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/meatballs-in-frying-pan.jpg)\n\n**Preheat oven to 350°F.**\n\n**Heat oil in a large frying pan over medium heat. Add meatballs and brown on all sides.**\n\n**Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes.**\n\n![Meatballs with mashed potatoes and cream sauce on white plate with fork and a sprig of fresh parsley garnish.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![Meatballs with mashed potatoes and cream sauce on white plate with fork and a sprig of fresh parsley garnish.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/horizontal-featured-image-how-to-cook-ikea-meatballs.jpg)\n## How to make the meatball sauce\n**Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously.**\n\n**Add in the cream, soy sauce and Dijon mustard**.\n\nSimmer over medium-low heat until sauce thickens.\n\nDrizzle over meatballs and enjoy\\!\n\nThese meatballs go perfectly with these [Boursin Mashed Potatoes](https:\/\/shesnotcookin.com\/boursin-mashed-potatoes\/). They’re creamy and have a hint of garlic. Buttered egg noodles, green beans, baked potato with sour cream also pair perfectly with the meatballs and sauce.\n\nThe secret to making this sauce is cooking at a temperature that is simmering\/bubbling constantly and stirring continuously.\n\n## Storage & Freezing Instructions\n**To store meatballs,** place in airtight container in refrigerator for up to 3 days. **Reheat cooked meatballs in 300°F for about 15 minutes**, testing the centre to ensure that they are heated through.\n\n**To freeze meatballs**, place in heavy-duty freezer bag or airtight container. Freeze for up to two months.\n\n## More Easy Weeknight Dinner Recipes\n[Cheesecake Factory Four Cheese Pasta (Copycat)](https:\/\/shesnotcookin.com\/cheesecake-factory-four-cheese-pasta-copycat\/) – Enjoy this easy dinner from home with this simple homemade version. Creamy and cheesy, it’s the ultimate comfort food.\n\n[Baked Ziti with Meatballs](https:\/\/shesnotcookin.com\/baked-ziti-with-meatballs\/) – You can use ziti or your favorite large pasta shape in this quick and easy pasta bake.\n\n[Texas Toast Sloppy Joes](https:\/\/shesnotcookin.com\/texas-toast-sloppy-joes\/) – Traditionally-flavored soppy joe meat sauce, made from scratch sits on top of toasted garlic bread. This teenager-approved favorite is always a winner\\!\n\n## Sides to serve with Swedish Meatballs\nI would love it if you left a comment about this recipe below! [Subscribe](https:\/\/shesnotcookin.com\/subscribe\/) to join the community and receive regular updates straight to your inbox! Let’s connect via [Facebook](https:\/\/www.facebook.com\/shesnotcookin\/), [Instagram](https:\/\/www.instagram.com\/shesnotcookin\/) & [Pinterest](https:\/\/www.pinterest.ca\/shesnotcookin\/_created\/)\\!\n\n[Print](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/print\/21085\/)\n\nclock icon\n\ncutlery icon\n\nflag icon\n\nfolder icon\n\ninstagram icon\n\npinterest icon\n\nfacebook icon\n\nprint icon\n\nsquares icon\n\nheart icon\n\nheart solid icon\n\n![Ikea Swedish Meatballs on white plate with cream sauce and mashed potatoes.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Ikea Swedish Meatballs on white plate with cream sauce and mashed potatoes.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/featured-image-how-to-cook-ikea-meatballs-1-150x150.jpg)\n## IKEA Swedish Meatballs Copycat\n***\n*5 Stars*     *4 Stars*     *3 Stars*     *2 Stars*     *1 Star*\n\n5 from 2 reviews\n\n- Author: [Sandra Flegg](https:\/\/shesnotcookin.com\/about\/)\n- Total Time:\n  2 hours\n- Yield:\n  20-24 meatballs\n\n[Print Recipe](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/print\/21085\/)\n\n[Pin Recipe]()\n\n### Description\nIKEA has shared their original recipe for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This IKEA Swedish Meatballs Recipe is easy to make and tastes just like the real thing! The creamy sauce is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for [what to serve with these meatballs](https:\/\/shesnotcookin.com\/what-to-serve-with-swedish-meatballs\/) with several great recipes, including homemade lingonberry jam!\\!\n***\n### Ingredients\n1 lb. ground beef\n\n1\/2 pound ground pork\n\n1 onion, finely chopped\n\n1 clove garlic, minced\n\n1\/2 cup breadcrumbs\n\n1 egg\n\n5 tablespoons whole milk  \n1 teaspoon olive oil\n\nSalt & pepper to taste  \n**Cream sauce** 3 tablespoons butter\n\n3 tablespoons all purpose flour\n\n2\/3 cup vegetable stock\n\n2\/3 cup beef stock\n\n2\/3 cup heavy cream\n\n2 teaspoons soy sauce\n\n2 teaspoon Dijon mustard\n\nCook Mode  Prevent your screen from going dark\n***\n### Instructions\n1. In a large mixing bowl, combine the beef and pork mixture together.\n2. Add in finely chopped onion, minced garlic, breadcrumbs and egg. Mix with spoon, or with clean hands, then add in the milk, salt & pepper.\n3. Shape into 24 meatballs, cover and refrigerate for 2 hours. The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they taste fantastic.\n4. Preheat oven to 350°F.\n5. Heat oil in a frying pan over medium heat. Add meatballs and brown on all sides.\n6. Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes.\n7. **Make the sauce:** Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously.\n8. Add in the cream, soy sauce and Dijon mustard.\n9. Simmer over medium-low heat until sauce thickens.\n10. Drizzle over meatballs and enjoy\\!\n\n### Notes\nTo store meatballs, place in airtight container in refrigerator for up to 3 days. Reheat cooked meatballs in 300°F for about 15 minutes, testing the centre to ensure that they are heated through.\n\nTo freeze meatballs, place in heavy-duty freezer bag or airtight container. Freeze for up to two months.\n\nThe original recipe calls for 2 hours or refrigeration before cooking the meatballs. I refrigerated for 30 minutes and this was taken into account in the prep time below.\n\n- Prep Time:\n  80 minutes\n- Cook Time:\n  40 minutes\n- Category:\n  Dinner\n- Method:\n  Oven Baked\n- Cuisine:\n  Swedish\n\n### Nutrition\n- **Serving Size:** 1 helping\n- **Calories:** 145\n- **Sugar:** 1\\.3 g\n- **Sodium:** 286\\.6 mg\n- **Fat:** 9\\.4 g\n- **Saturated Fat:** 3\\.4 g\n- **Trans Fat:** 0\\.1 g\n- **Carbohydrates:** 6 g\n- **Fiber:** 0\\.5 g\n- **Protein:** 9\\.3 g\n- **Cholesterol:** 40\\.2 mg\n\nIf you’ve made this recipe, please come back and leave us a star rating and comment below. Or, tag us on social media @shesnotcookin or \\#shesnotcookin for a chance to be featured\\!\n\n**[Sandra Flegg](https:\/\/shesnotcookin.com\/author\/shesnotcookin\/ \"Posts by Sandra Flegg\")**\n\n## Post navigation\n[PreviousMaraschino Cherry Thumbprint Cookies](https:\/\/shesnotcookin.com\/maraschino-cherry-thumbprint-cookies\/)\n\n[Next18 Christmas Drinks with Baileys](https:\/\/shesnotcookin.com\/18-christmas-drinks-with-baileys\/)\n\n## 4 Comments\n1. **cheryl** says:\n   \n   [July 18, 2022 at 12:00 pm](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#comment-1016)\n   \n   You have no measurements in your recipe\n   \n   [Reply](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#comment-1016)\n   1. **[Sandra Flegg](https:\/\/shesnotcookin.com\/about\/)** says:\n      \n      [July 18, 2022 at 12:12 pm](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#comment-1017)\n      \n      Hi Cheryl, I’ve refreshed my cache on the computer and I am seeing the recipe now. Thanks for taking the time to comment 🙂 Sandra\n      \n      [Reply](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#comment-1017)\n2. **[Sandra Flegg](https:\/\/shesnotcookin.com\/about\/)** says:\n   \n   [January 6, 2023 at 12:14 pm](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#comment-1496)\n   \n   These delicious meatballs are easy to make and we have them one our regular rotation\\!\n   \n   [Reply](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#comment-1496)\n3. **Tim** says:\n   \n   [January 18, 2023 at 3:56 pm](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#comment-1630)\n   \n   These are better than the meatballs at Ikea we love them. Such a great dinner anytime\\!\n   \n   [Reply](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#comment-1630)\n### Leave a Reply [Cancel reply](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/#respond)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%201000'%3E%3C\/svg%3E)\n\n![](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2021\/05\/About-Me-Pic.jpg)\n### Meet Sandra\nHi! I’m Sandra. Welcome to my kitchen. A self-taught cook, I love being in the kitchen, cooking for my family. I’m here to help you get dinner on the table with delicious desserts too\\!\n\n[About Sandra](https:\/\/shesnotcookin.com\/about\/)\n***\n#### POPULAR NOW\n[![Rotisserie chicken dinner recipes photo collage.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![Rotisserie chicken dinner recipes photo collage.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2024\/07\/featured-image-rotisserie-chicken-recipes-200x300.jpg)](https:\/\/shesnotcookin.com\/25-delicious-store-bought-rotisserie-chicken-dinner-ideas-for-busy-families\/)\n\n### [31 Easy Rotisserie Chicken Dinner Ideas for Busy Weeknights](https:\/\/shesnotcookin.com\/25-delicious-store-bought-rotisserie-chicken-dinner-ideas-for-busy-families\/)\n\n[![Beef enchilada casserole on a white plate with a fork.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![Beef enchilada casserole on a white plate with a fork.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2023\/10\/featured-image-beef-enchiladas-casserole-200x300.jpg)](https:\/\/shesnotcookin.com\/beef-enchiladas-casserole-with-corn-tortillas\/)\n\n### [Beef Enchilada Casserole with Corn Tortillas](https:\/\/shesnotcookin.com\/beef-enchiladas-casserole-with-corn-tortillas\/)\n\n[![Close up image of chicken cobbler.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![Close up image of chicken cobbler.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2024\/01\/hero-shots-chicken-cobbler-03-200x300.webp)](https:\/\/shesnotcookin.com\/chicken-cobbler\/)\n\n### [Chicken Cobbler With Red Lobster Biscuit Mix](https:\/\/shesnotcookin.com\/chicken-cobbler\/)\n\n[![White chicken enchiladas on a white plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20300'%3E%3C\/svg%3E)![White chicken enchiladas on a white plate.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2024\/04\/vertical-hero-shots-white-chicken-enchiladas-2-200x300.jpg)](https:\/\/shesnotcookin.com\/white-chicken-enchiladas\/)\n\n### [White Chicken Enchiladas](https:\/\/shesnotcookin.com\/white-chicken-enchiladas\/)\n***\n\n#### Featured On\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201140%20200'%3E%3C\/svg%3E)\n\n![](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2024\/02\/drcyodrkf9zhv17r-gzyxsrwutvljnw7da__1_.png)\n***\n***\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201080%201920'%3E%3C\/svg%3E)\n\n![](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2024\/02\/Cover-Page.jpg)\n\nFree ebook\n\n## Download My Free 5-Dinner Recipes Ebook\\!\nJoin us and receive new recipes every week\\!\n\nPlease enable JavaScript in your browser to submit the form\n***\n\n- [About Me](https:\/\/shesnotcookin.com\/about\/)\n- [Contact](https:\/\/shesnotcookin.com\/contact-2\/)\n- [Privacy Policy](https:\/\/shesnotcookin.com\/privacy-policy\/)\n\n© 2026 She's Not Cookin'\n\n![IKEA meatballs and sauce on white plate.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/ikea-swedish-meatball-recipe-1-150x150.jpg)\n\n- [Home](https:\/\/shesnotcookin.com\/)\n- [About Me](https:\/\/shesnotcookin.com\/about\/)\n- [Contact](https:\/\/shesnotcookin.com\/contact-2\/)\n- [Blog](https:\/\/shesnotcookin.com\/blog\/)\n- [Recipes](https:\/\/shesnotcookin.com\/recipe-index)\n- [Cookies](https:\/\/shesnotcookin.com\/cookies\/)\n- [Chicken](https:\/\/shesnotcookin.com\/chicken-recipes\/)\n- [Side Dishes](https:\/\/shesnotcookin.com\/side-dish-recipes\/)\n- [Casseroles](https:\/\/shesnotcookin.com\/casserole-recipes\/)","attrs_readable_markdown":"IKEA has shared their **original recipe** for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This **IKEA Swedish Meatballs Recipe** is easy to make and tastes just like the real thing! The **creamy sauce** is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for [what to serve with these meatballs](https:\/\/shesnotcookin.com\/what-to-serve-with-swedish-meatballs\/) with several great recipes, including **homemade lingonberry jam**!\\!\n\nWe used to live close to Ikea stores and when our boys were little and we couldn’t visit there without stopping by for their delicious tender meatballs and mashed potatoes.\n\n**Browning the meatballs before cooking** them in the oven gives them that **same texture as having them at the restaurant**. The cream sauce is easy-to-make and it’s the ultimate comfort food with the perfect bite of a piece of meatball, a bit of sauce and a bit of mashed potatoes.\n\nYou can **make these ahead of time in the comfort of your own home and freeze them.** Make the cream sauce when you’re ready to enjoy them. It’s a great recipe for busy weeknight\\!\n\n![Ingredients for meatball recipes laid out with text overlay. ](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/labelled-ingredients-ikea-meatball-recipe.jpg)\n\nNot pictured is a splash of olive oil to prepare the frying pan for cooking the meatballs.\n\n- **Ground beef** – I used lean ground beef in this recipe.\n- **Ground pork** – The original recipe from Ikea calls for both ground pork and ground beef. I’ve made the without the pork and they taste different but also delicious\\!\n- **Onion** – use yellow cooking onions or sweet onion.\n- **Fresh garlic** – if you’re out of fresh garlic, you could add in 1\/4 teaspoon of garlic powder\n- **Breadcrumbs** – fine, store-bought breadcrumbs. You can also use Panko brand bread crumbs.\n- **Milk**\n- **Eggs**\n- **Olive oil**\n## Ingredients for Sauce\nThe iconic Swedish cream sauce has simple ingredients pictured below.\n\n![Ingredients for sauce recipe in small bowls with text overlay.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/labelled-ingredients-ikea-meatball-cream-sauce3.jpg)\n\n- **Butter**\n- **Flour**\n- **Vegetable stock**\n- **Beef stock**\n- **Heavy cream**\n- **Soy sauce**\n- **Dijon mustard**\n- **Optional 2 teaspoons Worcestershire sauce** – I always add this to my traditional meatballs recipe but Ikeas posted recipe didn’t call for it and they were delicious without it\\!\n## Step by Step Instructions for the best Swedish Meatballs\n**You won’t need to preheat your oven until later** because the meatballs will chill before cooking.\n\n![All ingredients for meatballs in mixing bowl with wooden spoon and napkin on the side.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/step-by-step-instructions-ikea-meatball-recipe.jpg)\n\nIn a large bowl, **combine the beef and pork together**.\n\n**Add in finely chopped onion, minced garlic, breadcrumbs and egg**. Mix with spoon, or with clean hands, then **add in the milk, salt & pepper.**\n\n![Uncooked meatballs on a white plate ready to be refrigerated.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/best-swedish-meatball-recipe-ever.jpg)\n\n**Shape into 24 meatballs, cover and refrigerate for 2 hours.** The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they tasted fantastic.\n\n![Browned meatballs in cast iron skillet.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/meatballs-in-frying-pan.jpg)\n\n**Preheat oven to 350°F.**\n\n**Heat oil in a large frying pan over medium heat. Add meatballs and brown on all sides.**\n\n**Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes.**\n\n![Meatballs with mashed potatoes and cream sauce on white plate with fork and a sprig of fresh parsley garnish.](https:\/\/shesnotcookin.com\/wp-content\/uploads\/2022\/07\/horizontal-featured-image-how-to-cook-ikea-meatballs.jpg)\n\n## How to make the meatball sauce\n**Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously.**\n\n**Add in the cream, soy sauce and Dijon mustard**.\n\nSimmer over medium-low heat until sauce thickens.\n\nDrizzle over meatballs and enjoy\\!\n\nThese meatballs go perfectly with these [Boursin Mashed Potatoes](https:\/\/shesnotcookin.com\/boursin-mashed-potatoes\/). They’re creamy and have a hint of garlic. Buttered egg noodles, green beans, baked potato with sour cream also pair perfectly with the meatballs and sauce.\n\nThe secret to making this sauce is cooking at a temperature that is simmering\/bubbling constantly and stirring continuously.\n\n## Storage & Freezing Instructions\n**To store meatballs,** place in airtight container in refrigerator for up to 3 days. **Reheat cooked meatballs in 300°F for about 15 minutes**, testing the centre to ensure that they are heated through.\n\n**To freeze meatballs**, place in heavy-duty freezer bag or airtight container. Freeze for up to two months.\n\n## More Easy Weeknight Dinner Recipes\n[Cheesecake Factory Four Cheese Pasta (Copycat)](https:\/\/shesnotcookin.com\/cheesecake-factory-four-cheese-pasta-copycat\/) – Enjoy this easy dinner from home with this simple homemade version. Creamy and cheesy, it’s the ultimate comfort food.\n\n[Baked Ziti with Meatballs](https:\/\/shesnotcookin.com\/baked-ziti-with-meatballs\/) – You can use ziti or your favorite large pasta shape in this quick and easy pasta bake.\n\n[Texas Toast Sloppy Joes](https:\/\/shesnotcookin.com\/texas-toast-sloppy-joes\/) – Traditionally-flavored soppy joe meat sauce, made from scratch sits on top of toasted garlic bread. This teenager-approved favorite is always a winner\\!\n\n## Sides to serve with Swedish Meatballs\nI would love it if you left a comment about this recipe below! [Subscribe](https:\/\/shesnotcookin.com\/subscribe\/) to join the community and receive regular updates straight to your inbox! Let’s connect via [Facebook](https:\/\/www.facebook.com\/shesnotcookin\/), [Instagram](https:\/\/www.instagram.com\/shesnotcookin\/) & [Pinterest](https:\/\/www.pinterest.ca\/shesnotcookin\/_created\/)\\!\n\n[Print](https:\/\/shesnotcookin.com\/ikea-swedish-meatballs-recipe\/print\/21085\/)\n\n### Description\nIKEA has shared their original recipe for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This IKEA Swedish Meatballs Recipe is easy to make and tastes just like the real thing! The creamy sauce is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for [what to serve with these meatballs](https:\/\/shesnotcookin.com\/what-to-serve-with-swedish-meatballs\/) with several great recipes, including homemade lingonberry jam!\\!\n***\n1 lb. ground beef\n\n1\/2 pound ground pork\n\n1 onion, finely chopped\n\n1 clove garlic, minced\n\n1\/2 cup breadcrumbs\n\n1 egg\n\n5 tablespoons whole milk  \n1 teaspoon olive oil\n\nSalt & pepper to taste  \n**Cream sauce** 3 tablespoons butter\n\n3 tablespoons all purpose flour\n\n2\/3 cup vegetable stock\n\n2\/3 cup beef stock\n\n2\/3 cup heavy cream\n\n2 teaspoons soy sauce\n\n2 teaspoon Dijon mustard\n\nCook Mode  Prevent your screen from going dark\n***\n1. In a large mixing bowl, combine the beef and pork mixture together.\n2. Add in finely chopped onion, minced garlic, breadcrumbs and egg. Mix with spoon, or with clean hands, then add in the milk, salt & pepper.\n3. Shape into 24 meatballs, cover and refrigerate for 2 hours. The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they taste fantastic.\n4. Preheat oven to 350°F.\n5. Heat oil in a frying pan over medium heat. Add meatballs and brown on all sides.\n6. Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes.\n7. **Make the sauce:** Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously.\n8. Add in the cream, soy sauce and Dijon mustard.\n9. Simmer over medium-low heat until sauce thickens.\n10. Drizzle over meatballs and enjoy\\!\n\n### Notes\nTo store meatballs, place in airtight container in refrigerator for up to 3 days. Reheat cooked meatballs in 300°F for about 15 minutes, testing the centre to ensure that they are heated through.\n\nTo freeze meatballs, place in heavy-duty freezer bag or airtight container. Freeze for up to two months.\n\nThe original recipe calls for 2 hours or refrigeration before cooking the meatballs. I refrigerated for 30 minutes and this was taken into account in the prep time below.\n\n- Prep Time: 80 minutes\n- Cook Time: 40 minutes\n- Category: Dinner\n- Method: Oven Baked\n- Cuisine: Swedish\n\n### Nutrition\n- **Serving Size:** 1 helping\n- **Calories:** 145\n- **Sugar:** 1\\.3 g\n- **Sodium:** 286\\.6 mg\n- **Fat:** 9\\.4 g\n- **Saturated Fat:** 3\\.4 g\n- **Trans Fat:** 0\\.1 g\n- **Carbohydrates:** 6 g\n- **Fiber:** 0\\.5 g\n- **Protein:** 9\\.3 g\n- **Cholesterol:** 40\\.2 mg","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":998,\"\/Food_and_Drink\/Cooking_and_Recipes\":993,\"\/Food_and_Drink\/Cooking_and_Recipes\/Other\":465}","ml_types_json":"{\"\/Article\":998,\"\/Article\/Recipe\":996}","ml_intent_types_json":"{\"Informational\":969}","meta_language":"en-us","attrs_author":"Sandra Flegg","attrs_publish_time":1658151652,"attrs_original_publish_time":1658151652,"attrs_is_republished":0,"attrs_nr_words":"1684","attrs_boilerpipe_nr_words":"1191","body_ext_links_number":5,"body_int_links_number":33,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":49,"download_ttfb_msec":42,"download_size":65576}

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IKEA Swedish Meatballs Copycat | She's Not Cookin'

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Make the authentic IKEA meatball recipe, as shared by IKEA with a delicious cream sauce. This is an easy recipe to make.

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IKEA has shared their original recipe for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This IKEA Swedish Meatballs Recipe is easy to make and tastes just like the real thing! The creamy sauce is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for what to serve with these meatballs with several great recipes, including homemade lingonberry jam !! We used to live close to Ikea stores and when our boys were little and we couldn’t visit there without stopping by for their delicious tender meatballs and mashed potatoes. Browning the meatballs before cooking them in the oven gives them that same texture as having them at the restaurant . The cream sauce is easy-to-make and it’s the ultimate comfort food with the perfect bite of a piece of meatball, a bit of sauce and a bit of mashed potatoes. You can make these ahead of time in the comfort of your own home and freeze them. Make the cream sauce when you’re ready to enjoy them. It’s a great recipe for busy weeknight! Not pictured is a splash of olive oil to prepare the frying pan for cooking the meatballs. Ground beef – I used lean ground beef in this recipe. Ground pork – The original recipe from Ikea calls for both ground pork and ground beef. I’ve made the without the pork and they taste different but also delicious! Onion – use yellow cooking onions or sweet onion. Fresh garlic – if you’re out of fresh garlic, you could add in 1/4 teaspoon of garlic powder Breadcrumbs – fine, store-bought breadcrumbs. You can also use Panko brand bread crumbs. Milk Eggs Olive oil Ingredients for Sauce The iconic Swedish cream sauce has simple ingredients pictured below. Butter Flour Vegetable stock Beef stock Heavy cream Soy sauce Dijon mustard Optional 2 teaspoons Worcestershire sauce – I always add this to my traditional meatballs recipe but Ikeas posted recipe didn’t call for it and they were delicious without it! Step by Step Instructions for the best Swedish Meatballs You won’t need to preheat your oven until later because the meatballs will chill before cooking. In a large bowl, combine the beef and pork together . Add in finely chopped onion, minced garlic, breadcrumbs and egg . Mix with spoon, or with clean hands, then add in the milk, salt & pepper. Shape into 24 meatballs, cover and refrigerate for 2 hours. The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they tasted fantastic. Preheat oven to 350°F. Heat oil in a large frying pan over medium heat. Add meatballs and brown on all sides. Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes. How to make the meatball sauce Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously. Add in the cream, soy sauce and Dijon mustard . Simmer over medium-low heat until sauce thickens. Drizzle over meatballs and enjoy! These meatballs go perfectly with these Boursin Mashed Potatoes . They’re creamy and have a hint of garlic. Buttered egg noodles, green beans, baked potato with sour cream also pair perfectly with the meatballs and sauce. The secret to making this sauce is cooking at a temperature that is simmering/bubbling constantly and stirring continuously. Storage & Freezing Instructions To store meatballs, place in airtight container in refrigerator for up to 3 days. Reheat cooked meatballs in 300°F for about 15 minutes , testing the centre to ensure that they are heated through. To freeze meatballs , place in heavy-duty freezer bag or airtight container. Freeze for up to two months. More Easy Weeknight Dinner Recipes Cheesecake Factory Four Cheese Pasta (Copycat) – Enjoy this easy dinner from home with this simple homemade version. Creamy and cheesy, it’s the ultimate comfort food. Baked Ziti with Meatballs – You can use ziti or your favorite large pasta shape in this quick and easy pasta bake. Texas Toast Sloppy Joes – Traditionally-flavored soppy joe meat sauce, made from scratch sits on top of toasted garlic bread. This teenager-approved favorite is always a winner! Sides to serve with Swedish Meatballs I would love it if you left a comment about this recipe below! Subscribe to join the community and receive regular updates straight to your inbox! Let’s connect via Facebook , Instagram & Pinterest ! Print Description IKEA has shared their original recipe for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This IKEA Swedish Meatballs Recipe is easy to make and tastes just like the real thing! The creamy sauce is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for what to serve with these meatballs with several great recipes, including homemade lingonberry jam!! 1 lb. ground beef 1/2 pound ground pork 1 onion, finely chopped 1 clove garlic, minced 1/2 cup breadcrumbs 1 egg 5 tablespoons whole milk 1 teaspoon olive oil Salt & pepper to taste Cream sauce 3 tablespoons butter 3 tablespoons all purpose flour 2/3 cup vegetable stock 2/3 cup beef stock 2/3 cup heavy cream 2 teaspoons soy sauce 2 teaspoon Dijon mustard Cook Mode Prevent your screen from going dark In a large mixing bowl, combine the beef and pork mixture together. Add in finely chopped onion, minced garlic, breadcrumbs and egg. Mix with spoon, or with clean hands, then add in the milk, salt & pepper. Shape into 24 meatballs, cover and refrigerate for 2 hours. The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they taste fantastic. Preheat oven to 350°F. Heat oil in a frying pan over medium heat. Add meatballs and brown on all sides. Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes. Make the sauce: Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously. Add in the cream, soy sauce and Dijon mustard. Simmer over medium-low heat until sauce thickens. Drizzle over meatballs and enjoy! Notes To store meatballs, place in airtight container in refrigerator for up to 3 days. Reheat cooked meatballs in 300°F for about 15 minutes, testing the centre to ensure that they are heated through. To freeze meatballs, place in heavy-duty freezer bag or airtight container. Freeze for up to two months. The original recipe calls for 2 hours or refrigeration before cooking the meatballs. I refrigerated for 30 minutes and this was taken into account in the prep time below. Prep Time: 80 minutes Cook Time: 40 minutes Category: Dinner Method: Oven Baked Cuisine: Swedish Nutrition Serving Size: 1 helping Calories: 145 Sugar: 1.3 g Sodium: 286.6 mg Fat: 9.4 g Saturated Fat: 3.4 g Trans Fat: 0.1 g Carbohydrates: 6 g Fiber: 0.5 g Protein: 9.3 g Cholesterol: 40.2 mg

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[Skip to content](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#main) Sign up for email and join **14,000+** home cooks getting my best recipes every week\! - [Home](https://shesnotcookin.com/) - [About Me](https://shesnotcookin.com/about/) - [Contact](https://shesnotcookin.com/contact-2/) - [Blog](https://shesnotcookin.com/blog/) [The Recipe Index](https://shesnotcookin.com/recipe-index) [![She's Not Cookin'](https://shesnotcookin.com/wp-content/uploads/2024/02/o5qI5yJ2yT6Ci-vXozsVCWJkvm9XpbDwXw-2.jpg)](https://shesnotcookin.com/) - [Recipe Index](https://shesnotcookin.com/recipe-index) - [Casseroles](https://shesnotcookin.com/casserole-recipes/) - [Chicken](https://shesnotcookin.com/chicken-recipes/) - [Slow Cooker](https://shesnotcookin.com/slow-cooker-recipes/) Join 14,000+ home cooks getting my best recipes every week. [![She's Not Cookin'](https://shesnotcookin.com/wp-content/uploads/2024/02/o5qI5yJ2yT6Ci-vXozsVCWJkvm9XpbDwXw-2.jpg)](https://shesnotcookin.com/) [Home](https://shesnotcookin.com/) / [Easy Dinner Recipes](https://shesnotcookin.com/easy-dinner-recipes/) / IKEA Swedish Meatballs Copycat # IKEA Swedish Meatballs Copycat By[Sandra Flegg](https://shesnotcookin.com/about/) Posted on July 18, 2022 July 18, 2022 [Jump to Recipe](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#tasty-recipes-21085-jump-target) IKEA has shared their **original recipe** for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This **IKEA Swedish Meatballs Recipe** is easy to make and tastes just like the real thing! The **creamy sauce** is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for [what to serve with these meatballs](https://shesnotcookin.com/what-to-serve-with-swedish-meatballs/) with several great recipes, including **homemade lingonberry jam**!\! [![IKEA Swedish Meatballs with mashed potatoes and sauce on white plate with fork.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E)![IKEA Swedish Meatballs with mashed potatoes and sauce on white plate with fork.](https://shesnotcookin.com/wp-content/uploads/2022/07/featured-image-how-to-cook-ikea-meatballs.jpg)](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fshesnotcookin.com%2Fikea-swedish-meatballs-recipe%2F&media=https%3A%2F%2Fshesnotcookin.com%2Fwp-content%2Fuploads%2F2022%2F07%2Fikea-swedish-meatball-recipe-1.jpg) [this recipe\!](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fshesnotcookin.com%2Fikea-swedish-meatballs-recipe%2F&media=https%3A%2F%2Fshesnotcookin.com%2Fwp-content%2Fuploads%2F2022%2F07%2Fikea-swedish-meatball-recipe-1.jpg) We used to live close to Ikea stores and when our boys were little and we couldn’t visit there without stopping by for their delicious tender meatballs and mashed potatoes. **Browning the meatballs before cooking** them in the oven gives them that **same texture as having them at the restaurant**. The cream sauce is easy-to-make and it’s the ultimate comfort food with the perfect bite of a piece of meatball, a bit of sauce and a bit of mashed potatoes. You can **make these ahead of time in the comfort of your own home and freeze them.** Make the cream sauce when you’re ready to enjoy them. It’s a great recipe for busy weeknight\! ![Ingredients for meatball recipes laid out with text overlay. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20720%20960'%3E%3C/svg%3E) ![Ingredients for meatball recipes laid out with text overlay. ](https://shesnotcookin.com/wp-content/uploads/2022/07/labelled-ingredients-ikea-meatball-recipe.jpg) Not pictured is a splash of olive oil to prepare the frying pan for cooking the meatballs. - **Ground beef** – I used lean ground beef in this recipe. - **Ground pork** – The original recipe from Ikea calls for both ground pork and ground beef. I’ve made the without the pork and they taste different but also delicious\! - **Onion** – use yellow cooking onions or sweet onion. - **Fresh garlic** – if you’re out of fresh garlic, you could add in 1/4 teaspoon of garlic powder - **Breadcrumbs** – fine, store-bought breadcrumbs. You can also use Panko brand bread crumbs. - **Milk** - **Eggs** - **Olive oil** ## Ingredients for Sauce The iconic Swedish cream sauce has simple ingredients pictured below. ![Ingredients for sauce recipe in small bowls with text overlay.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20900%201200'%3E%3C/svg%3E) ![Ingredients for sauce recipe in small bowls with text overlay.](https://shesnotcookin.com/wp-content/uploads/2022/07/labelled-ingredients-ikea-meatball-cream-sauce3.jpg) - **Butter** - **Flour** - **Vegetable stock** - **Beef stock** - **Heavy cream** - **Soy sauce** - **Dijon mustard** - **Optional 2 teaspoons Worcestershire sauce** – I always add this to my traditional meatballs recipe but Ikeas posted recipe didn’t call for it and they were delicious without it\! ## Step by Step Instructions for the best Swedish Meatballs **You won’t need to preheat your oven until later** because the meatballs will chill before cooking. ![All ingredients for meatballs in mixing bowl with wooden spoon and napkin on the side.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![All ingredients for meatballs in mixing bowl with wooden spoon and napkin on the side.](https://shesnotcookin.com/wp-content/uploads/2022/07/step-by-step-instructions-ikea-meatball-recipe.jpg) In a large bowl, **combine the beef and pork together**. **Add in finely chopped onion, minced garlic, breadcrumbs and egg**. Mix with spoon, or with clean hands, then **add in the milk, salt & pepper.** ![Uncooked meatballs on a white plate ready to be refrigerated.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![Uncooked meatballs on a white plate ready to be refrigerated.](https://shesnotcookin.com/wp-content/uploads/2022/07/best-swedish-meatball-recipe-ever.jpg) **Shape into 24 meatballs, cover and refrigerate for 2 hours.** The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they tasted fantastic. ![Browned meatballs in cast iron skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![Browned meatballs in cast iron skillet.](https://shesnotcookin.com/wp-content/uploads/2022/07/meatballs-in-frying-pan.jpg) **Preheat oven to 350°F.** **Heat oil in a large frying pan over medium heat. Add meatballs and brown on all sides.** **Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes.** ![Meatballs with mashed potatoes and cream sauce on white plate with fork and a sprig of fresh parsley garnish.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![Meatballs with mashed potatoes and cream sauce on white plate with fork and a sprig of fresh parsley garnish.](https://shesnotcookin.com/wp-content/uploads/2022/07/horizontal-featured-image-how-to-cook-ikea-meatballs.jpg) ## How to make the meatball sauce **Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously.** **Add in the cream, soy sauce and Dijon mustard**. Simmer over medium-low heat until sauce thickens. Drizzle over meatballs and enjoy\! These meatballs go perfectly with these [Boursin Mashed Potatoes](https://shesnotcookin.com/boursin-mashed-potatoes/). They’re creamy and have a hint of garlic. Buttered egg noodles, green beans, baked potato with sour cream also pair perfectly with the meatballs and sauce. The secret to making this sauce is cooking at a temperature that is simmering/bubbling constantly and stirring continuously. ## Storage & Freezing Instructions **To store meatballs,** place in airtight container in refrigerator for up to 3 days. **Reheat cooked meatballs in 300°F for about 15 minutes**, testing the centre to ensure that they are heated through. **To freeze meatballs**, place in heavy-duty freezer bag or airtight container. Freeze for up to two months. ## More Easy Weeknight Dinner Recipes [Cheesecake Factory Four Cheese Pasta (Copycat)](https://shesnotcookin.com/cheesecake-factory-four-cheese-pasta-copycat/) – Enjoy this easy dinner from home with this simple homemade version. Creamy and cheesy, it’s the ultimate comfort food. [Baked Ziti with Meatballs](https://shesnotcookin.com/baked-ziti-with-meatballs/) – You can use ziti or your favorite large pasta shape in this quick and easy pasta bake. [Texas Toast Sloppy Joes](https://shesnotcookin.com/texas-toast-sloppy-joes/) – Traditionally-flavored soppy joe meat sauce, made from scratch sits on top of toasted garlic bread. This teenager-approved favorite is always a winner\! ## Sides to serve with Swedish Meatballs I would love it if you left a comment about this recipe below! [Subscribe](https://shesnotcookin.com/subscribe/) to join the community and receive regular updates straight to your inbox! Let’s connect via [Facebook](https://www.facebook.com/shesnotcookin/), [Instagram](https://www.instagram.com/shesnotcookin/) & [Pinterest](https://www.pinterest.ca/shesnotcookin/_created/)\! [Print](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/print/21085/) clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon ![Ikea Swedish Meatballs on white plate with cream sauce and mashed potatoes.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Ikea Swedish Meatballs on white plate with cream sauce and mashed potatoes.](https://shesnotcookin.com/wp-content/uploads/2022/07/featured-image-how-to-cook-ikea-meatballs-1-150x150.jpg) ## IKEA Swedish Meatballs Copycat *** *5 Stars* *4 Stars* *3 Stars* *2 Stars* *1 Star* 5 from 2 reviews - Author: [Sandra Flegg](https://shesnotcookin.com/about/) - Total Time: 2 hours - Yield: 20-24 meatballs [Print Recipe](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/print/21085/) [Pin Recipe]() ### Description IKEA has shared their original recipe for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This IKEA Swedish Meatballs Recipe is easy to make and tastes just like the real thing! The creamy sauce is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for [what to serve with these meatballs](https://shesnotcookin.com/what-to-serve-with-swedish-meatballs/) with several great recipes, including homemade lingonberry jam!\! *** ### Ingredients 1 lb. ground beef 1/2 pound ground pork 1 onion, finely chopped 1 clove garlic, minced 1/2 cup breadcrumbs 1 egg 5 tablespoons whole milk 1 teaspoon olive oil Salt & pepper to taste **Cream sauce** 3 tablespoons butter 3 tablespoons all purpose flour 2/3 cup vegetable stock 2/3 cup beef stock 2/3 cup heavy cream 2 teaspoons soy sauce 2 teaspoon Dijon mustard Cook Mode Prevent your screen from going dark *** ### Instructions 1. In a large mixing bowl, combine the beef and pork mixture together. 2. Add in finely chopped onion, minced garlic, breadcrumbs and egg. Mix with spoon, or with clean hands, then add in the milk, salt & pepper. 3. Shape into 24 meatballs, cover and refrigerate for 2 hours. The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they taste fantastic. 4. Preheat oven to 350°F. 5. Heat oil in a frying pan over medium heat. Add meatballs and brown on all sides. 6. Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes. 7. **Make the sauce:** Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously. 8. Add in the cream, soy sauce and Dijon mustard. 9. Simmer over medium-low heat until sauce thickens. 10. Drizzle over meatballs and enjoy\! ### Notes To store meatballs, place in airtight container in refrigerator for up to 3 days. Reheat cooked meatballs in 300°F for about 15 minutes, testing the centre to ensure that they are heated through. To freeze meatballs, place in heavy-duty freezer bag or airtight container. Freeze for up to two months. The original recipe calls for 2 hours or refrigeration before cooking the meatballs. I refrigerated for 30 minutes and this was taken into account in the prep time below. - Prep Time: 80 minutes - Cook Time: 40 minutes - Category: Dinner - Method: Oven Baked - Cuisine: Swedish ### Nutrition - **Serving Size:** 1 helping - **Calories:** 145 - **Sugar:** 1\.3 g - **Sodium:** 286\.6 mg - **Fat:** 9\.4 g - **Saturated Fat:** 3\.4 g - **Trans Fat:** 0\.1 g - **Carbohydrates:** 6 g - **Fiber:** 0\.5 g - **Protein:** 9\.3 g - **Cholesterol:** 40\.2 mg If you’ve made this recipe, please come back and leave us a star rating and comment below. Or, tag us on social media @shesnotcookin or \#shesnotcookin for a chance to be featured\! **[Sandra Flegg](https://shesnotcookin.com/author/shesnotcookin/ "Posts by Sandra Flegg")** ## Post navigation [PreviousMaraschino Cherry Thumbprint Cookies](https://shesnotcookin.com/maraschino-cherry-thumbprint-cookies/) [Next18 Christmas Drinks with Baileys](https://shesnotcookin.com/18-christmas-drinks-with-baileys/) ## 4 Comments 1. **cheryl** says: [July 18, 2022 at 12:00 pm](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#comment-1016) You have no measurements in your recipe [Reply](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#comment-1016) 1. **[Sandra Flegg](https://shesnotcookin.com/about/)** says: [July 18, 2022 at 12:12 pm](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#comment-1017) Hi Cheryl, I’ve refreshed my cache on the computer and I am seeing the recipe now. Thanks for taking the time to comment 🙂 Sandra [Reply](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#comment-1017) 2. **[Sandra Flegg](https://shesnotcookin.com/about/)** says: [January 6, 2023 at 12:14 pm](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#comment-1496) These delicious meatballs are easy to make and we have them one our regular rotation\! [Reply](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#comment-1496) 3. **Tim** says: [January 18, 2023 at 3:56 pm](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#comment-1630) These are better than the meatballs at Ikea we love them. Such a great dinner anytime\! [Reply](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#comment-1630) ### Leave a Reply [Cancel reply](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/#respond) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201000%201000'%3E%3C/svg%3E) ![](https://shesnotcookin.com/wp-content/uploads/2021/05/About-Me-Pic.jpg) ### Meet Sandra Hi! I’m Sandra. Welcome to my kitchen. A self-taught cook, I love being in the kitchen, cooking for my family. I’m here to help you get dinner on the table with delicious desserts too\! 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Readable Markdown

IKEA has shared their **original recipe** for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This **IKEA Swedish Meatballs Recipe** is easy to make and tastes just like the real thing! The **creamy sauce** is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for [what to serve with these meatballs](https://shesnotcookin.com/what-to-serve-with-swedish-meatballs/) with several great recipes, including **homemade lingonberry jam**!\! We used to live close to Ikea stores and when our boys were little and we couldn’t visit there without stopping by for their delicious tender meatballs and mashed potatoes. **Browning the meatballs before cooking** them in the oven gives them that **same texture as having them at the restaurant**. The cream sauce is easy-to-make and it’s the ultimate comfort food with the perfect bite of a piece of meatball, a bit of sauce and a bit of mashed potatoes. You can **make these ahead of time in the comfort of your own home and freeze them.** Make the cream sauce when you’re ready to enjoy them. It’s a great recipe for busy weeknight\! ![Ingredients for meatball recipes laid out with text overlay. ](https://shesnotcookin.com/wp-content/uploads/2022/07/labelled-ingredients-ikea-meatball-recipe.jpg) Not pictured is a splash of olive oil to prepare the frying pan for cooking the meatballs. - **Ground beef** – I used lean ground beef in this recipe. - **Ground pork** – The original recipe from Ikea calls for both ground pork and ground beef. I’ve made the without the pork and they taste different but also delicious\! - **Onion** – use yellow cooking onions or sweet onion. - **Fresh garlic** – if you’re out of fresh garlic, you could add in 1/4 teaspoon of garlic powder - **Breadcrumbs** – fine, store-bought breadcrumbs. You can also use Panko brand bread crumbs. - **Milk** - **Eggs** - **Olive oil** ## Ingredients for Sauce The iconic Swedish cream sauce has simple ingredients pictured below. ![Ingredients for sauce recipe in small bowls with text overlay.](https://shesnotcookin.com/wp-content/uploads/2022/07/labelled-ingredients-ikea-meatball-cream-sauce3.jpg) - **Butter** - **Flour** - **Vegetable stock** - **Beef stock** - **Heavy cream** - **Soy sauce** - **Dijon mustard** - **Optional 2 teaspoons Worcestershire sauce** – I always add this to my traditional meatballs recipe but Ikeas posted recipe didn’t call for it and they were delicious without it\! ## Step by Step Instructions for the best Swedish Meatballs **You won’t need to preheat your oven until later** because the meatballs will chill before cooking. ![All ingredients for meatballs in mixing bowl with wooden spoon and napkin on the side.](https://shesnotcookin.com/wp-content/uploads/2022/07/step-by-step-instructions-ikea-meatball-recipe.jpg) In a large bowl, **combine the beef and pork together**. **Add in finely chopped onion, minced garlic, breadcrumbs and egg**. Mix with spoon, or with clean hands, then **add in the milk, salt & pepper.** ![Uncooked meatballs on a white plate ready to be refrigerated.](https://shesnotcookin.com/wp-content/uploads/2022/07/best-swedish-meatball-recipe-ever.jpg) **Shape into 24 meatballs, cover and refrigerate for 2 hours.** The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they tasted fantastic. ![Browned meatballs in cast iron skillet.](https://shesnotcookin.com/wp-content/uploads/2022/07/meatballs-in-frying-pan.jpg) **Preheat oven to 350°F.** **Heat oil in a large frying pan over medium heat. Add meatballs and brown on all sides.** **Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes.** ![Meatballs with mashed potatoes and cream sauce on white plate with fork and a sprig of fresh parsley garnish.](https://shesnotcookin.com/wp-content/uploads/2022/07/horizontal-featured-image-how-to-cook-ikea-meatballs.jpg) ## How to make the meatball sauce **Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously.** **Add in the cream, soy sauce and Dijon mustard**. Simmer over medium-low heat until sauce thickens. Drizzle over meatballs and enjoy\! These meatballs go perfectly with these [Boursin Mashed Potatoes](https://shesnotcookin.com/boursin-mashed-potatoes/). They’re creamy and have a hint of garlic. Buttered egg noodles, green beans, baked potato with sour cream also pair perfectly with the meatballs and sauce. The secret to making this sauce is cooking at a temperature that is simmering/bubbling constantly and stirring continuously. ## Storage & Freezing Instructions **To store meatballs,** place in airtight container in refrigerator for up to 3 days. **Reheat cooked meatballs in 300°F for about 15 minutes**, testing the centre to ensure that they are heated through. **To freeze meatballs**, place in heavy-duty freezer bag or airtight container. Freeze for up to two months. ## More Easy Weeknight Dinner Recipes [Cheesecake Factory Four Cheese Pasta (Copycat)](https://shesnotcookin.com/cheesecake-factory-four-cheese-pasta-copycat/) – Enjoy this easy dinner from home with this simple homemade version. Creamy and cheesy, it’s the ultimate comfort food. [Baked Ziti with Meatballs](https://shesnotcookin.com/baked-ziti-with-meatballs/) – You can use ziti or your favorite large pasta shape in this quick and easy pasta bake. [Texas Toast Sloppy Joes](https://shesnotcookin.com/texas-toast-sloppy-joes/) – Traditionally-flavored soppy joe meat sauce, made from scratch sits on top of toasted garlic bread. This teenager-approved favorite is always a winner\! ## Sides to serve with Swedish Meatballs I would love it if you left a comment about this recipe below! [Subscribe](https://shesnotcookin.com/subscribe/) to join the community and receive regular updates straight to your inbox! Let’s connect via [Facebook](https://www.facebook.com/shesnotcookin/), [Instagram](https://www.instagram.com/shesnotcookin/) & [Pinterest](https://www.pinterest.ca/shesnotcookin/_created/)\! [Print](https://shesnotcookin.com/ikea-swedish-meatballs-recipe/print/21085/) ### Description IKEA has shared their original recipe for delicious Swedish Meatballs and we couldn’t be more delighted with the final result! This IKEA Swedish Meatballs Recipe is easy to make and tastes just like the real thing! The creamy sauce is spot-on and you will want this recipe on repeat! I’ve created a recipe roundup for [what to serve with these meatballs](https://shesnotcookin.com/what-to-serve-with-swedish-meatballs/) with several great recipes, including homemade lingonberry jam!\! *** 1 lb. ground beef 1/2 pound ground pork 1 onion, finely chopped 1 clove garlic, minced 1/2 cup breadcrumbs 1 egg 5 tablespoons whole milk 1 teaspoon olive oil Salt & pepper to taste **Cream sauce** 3 tablespoons butter 3 tablespoons all purpose flour 2/3 cup vegetable stock 2/3 cup beef stock 2/3 cup heavy cream 2 teaspoons soy sauce 2 teaspoon Dijon mustard Cook Mode Prevent your screen from going dark *** 1. In a large mixing bowl, combine the beef and pork mixture together. 2. Add in finely chopped onion, minced garlic, breadcrumbs and egg. Mix with spoon, or with clean hands, then add in the milk, salt & pepper. 3. Shape into 24 meatballs, cover and refrigerate for 2 hours. The IKEA recipe calls for two hours of chill time. I have made them with 30 minutes chill time and they taste fantastic. 4. Preheat oven to 350°F. 5. Heat oil in a frying pan over medium heat. Add meatballs and brown on all sides. 6. Transfer meatballs to an overproof baking dish. Cover and cook in the oven for 30 minutes. 7. **Make the sauce:** Melt 3 tablespoons of butter in frying pan. Whisk in flour and stir constantly for two minutes. Gradually add in vegetable and beef stock, stirring continuously. 8. Add in the cream, soy sauce and Dijon mustard. 9. Simmer over medium-low heat until sauce thickens. 10. Drizzle over meatballs and enjoy\! ### Notes To store meatballs, place in airtight container in refrigerator for up to 3 days. Reheat cooked meatballs in 300°F for about 15 minutes, testing the centre to ensure that they are heated through. To freeze meatballs, place in heavy-duty freezer bag or airtight container. Freeze for up to two months. The original recipe calls for 2 hours or refrigeration before cooking the meatballs. I refrigerated for 30 minutes and this was taken into account in the prep time below. - Prep Time: 80 minutes - Cook Time: 40 minutes - Category: Dinner - Method: Oven Baked - Cuisine: Swedish ### Nutrition - **Serving Size:** 1 helping - **Calories:** 145 - **Sugar:** 1\.3 g - **Sodium:** 286\.6 mg - **Fat:** 9\.4 g - **Saturated Fat:** 3\.4 g - **Trans Fat:** 0\.1 g - **Carbohydrates:** 6 g - **Fiber:** 0\.5 g - **Protein:** 9\.3 g - **Cholesterol:** 40\.2 mg

ML Classification

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/Food_and_Drink/Cooking_and_Recipes		99.3%
/Food_and_Drink/Cooking_and_Recipes/Other		46.5%

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{
    "/Food_and_Drink": 998,
    "/Food_and_Drink/Cooking_and_Recipes": 993,
    "/Food_and_Drink/Cooking_and_Recipes/Other": 465
}

ML Page Types

/Article		99.8%
/Article/Recipe		99.6%

Raw JSON

{
    "/Article": 998,
    "/Article/Recipe": 996
}

ML Intent Types

Informational

96.9%

Raw JSON

{
    "Informational": 969
}

Content Metadata

Language

en-us

Author

Sandra Flegg

Publish Time

2022-07-18 13:40:52 (3 years ago)

Original Publish Time

2022-07-18 13:40:52 (3 years ago)

Republished

Word Count (Total)

1,684

Word Count (Content)

1,191

Links

External Links

Internal Links

Technical SEO

Meta Nofollow

Meta Noarchive

JS Rendered

Redirect Target

null

Performance

Download Time (ms)

TTFB (ms)

Download Size (bytes)

65,576

Shard

153 (laksa)

Root Hash

16085571194942947953

Unparsed URL

com,shesnotcookin!/ikea-swedish-meatballs-recipe/ s443