🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 65 (from laksa148)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa065.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://sethlui.com/tong-ah-bakery-malaysia/\')), getAhrefsUnparsedNoserviceFromURL(\'https://sethlui.com/tong-ah-bakery-malaysia/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/sethlui.com\/tong-ah-bakery-malaysia\/","crawl_time":1775719313,"first_indexed_time":1757218198,"http_code":200,"src_unparsed":"com,sethlui!\/tong-ah-bakery-malaysia\/ s443","src_root_hash":"12016287910255769265","history_drop_reason":null,"meta_title":"Tong Ah Bakery: Beloved JB bakery for classic & creative mooncakes, with timeless recipes since 1952 - SETHLUI.com","meta_descriptions":["Founded in 1952, Tong Ah Bakery is a beloved JB bakery best known for its wide range of mooncakes for every craving this Mid-Autumn 2025."],"attrs_boilerpipe_text":"I adored\nMid-Autumn\nas a sugar-loving child for a huge, round reason: mooncakes. But you know how growing pains go — those dense, oh-so-sweet pastries started feeling a little tired on my tastebuds, and I don’t remember the last time I happily shelled out for them.\nThat was, until\nTong Ah Bakery\nhad me feeling like a kid in a candy store again.\nCredit – Tong Ah Bakery\nFounded in 1952, Tong Ah Bakery is a beloved JB institution that’s grown from a humble neighbourhood bakery into a\nhalal-certified\nhousehold name, now helmed by its fourth generation.\nThrough it all, what hasn’t changed is its heart: heritage recipes passed down from its pioneers and goodies that keep customers coming back. Of these, their signature mooncake line,\n鄉月™\n, is a standout. Marrying tradition with modern twists, this festive favourite offers a colourful variety of indulgent creations crafted with premium ingredients — and wallet-friendly prices to boot.\nI know, hearing about a legacy is one thing. Tasting it? You bet I was over the moon.\nWhat I tried from Tong Ah Bakery\nWhat else could I have started with but the\nLess Sugar White Lotus (RM22.50 per piece)\n? Classic as they come, lotus mooncakes are usually something I steer clear of given how cloying they can get. The\nLess Sugar\nlabel on this one, though, had me ready to tuck in.\nTong Ah Bakery prides itself on one poetic motto: 好莲子，才有好莲蓉 (good lotus seeds make for good lotus paste). Their signature lotus paste is made with\nsuper fine grade lotus seeds\n— and it certainly showed.\nThe paste was silky smooth and supple, with a delicate sweetness lifted by a natural nutty fragrance that shone through. Made with\n40% less sugar\n, this is one mooncake I could happily devour in one sitting without feeling weighed down.\nThe salted egg enjoyer in me couldn’t wait to move on to the\nLess Sugar Golden Jade Double Yolk (RM26)\n.\nTrue to its name, this hefty creation hid a gorgeous jade-green paste studded with two golden yolks. I was pleasantly surprised by the filling, which was softly perfumed with the distinct fragrance of\npandan\n. The crumbly yolks brought an\numami\nrichness, and I just loved how each bite swung between sweet and savoury.\nIf looks could kill, Tong Ah’s\nMomoyama\nseries would’ve had me slain. These mooncakes swap the traditional baked crust for silky colourful skins and a refreshing line-up of inventive fillings for a more modern spin.\nMy first conquest was the\nMomoyama Charcoal\nOolong\nwith\nWumeizi\n(RM25.50)\n, and I couldn’t help but go “wow” at the earthy scent of oolong that wafted up as I slid this jet-black beauty out of its packaging.\nThe skin had a firm bite, with flowery notes of oolong that complemented the velvety lotus paste. Its mellow sweetness was punctuated by preserved plums that lent tart-sweet bursts, while the melon seeds added a toasty crunch.\n20 best mooncakes in Singapore to feast on this Mid-Autumn Festival 2025\nNext, the\nMomoyama Red Dates & Longan (RM27)\nraised the bar and emerged as an unexpected favourite of mine. I don’t usually enjoy old-school combinations like this, but the pairing of red dates and longan sure worked like a charm here. They came together for a honeyed fruitiness, a welcome contrast against the chew of its pretty-in-pink skin.\nRevealing a fragrant green tea filling dotted with pistachio chunks, the lilac-hued\nMomoyama Pistachio Green Tea (RM32)\nis a sophisticated one even mooncake sceptics would gravitate towards.\nNormally, “too much pistachio” would be the last thing I’d complain about, but the abundance here did tend to overshadow its counterpart. Still, I enjoyed the crunch and buttery undertones they brought, which kept the tea from slipping into one-dimensional territory. A refreshing pick for snacking, in my humble opinion.\nI enthusiastically dug into the box of\nMomoyama Fruity Jade\nnext. Almost too pretty to eat, these pastel-toned mooncakes were playfully shaped after their respective fruits:\nDurian\n,\nLychee\n,\nHoneydew\n,\nBlueberry\n,\nPineapple\nand\nGrapefruit\n(clockwise from top left).\nThis box of treasures is priced at\nRM98\n, and you can get\n2 boxes at RM88 each\nthis festive season,\nwhile stocks last\n.\nWhat struck me the most was how clearly the essence of each fruit came through, and how surprisingly well they paired with the lotus paste within. A standout for me was the\nLychee\nmooncake, which carried a juicy, candy-like sweetness that added a refreshing tropical lift to the filling. The\nDurian\none deserves a special shout too, its unmistakably bold profile lending real\noomph\nto this box of treats.\nAs a diehard pastry lover, I saw no better way to round off my feast than with the\nShanghai Single Yolk (RM24)\nmooncake. A more indulgent take on the classic lotus-yolk combo, this one encases the filling in a golden, flaky crust in place of the usual soft baked shell.\nThe symphony of textures was to die for — the creamy lotus paste and dense yolk played beautifully against the buttery, crumbly layers of pastry. You know what? I think this marks the start of a Shanghai-style mooncake obsession for me.\nFinal thoughts\nMooncakes have surely come a long way from the traditional lotus-based staples, and Tong Ah Bakery’s line-up makes a compelling case for just how fun the iconic treat can be.\nFrom refined tea infusions to playful fruit-shaped creations, their refreshing Momoyama series had me constantly wowed. At the same time, it’s clear how dearly they hold onto their traditional heart with an equally impressive selection of classics. The\nLess Sugar White Lotus\nmooncake, in particular, is proof that simplicity can steal the spotlight.\nIf you’re looking to impress this Mid-Autumn, be sure to snag yourself a box or two of Tong Ah’s mooncakes. What’s more, they come beautifully packaged — a perfect gift that’s as pleasant on the eyes as they are to eat, all without breaking the bank. Explore their full selection and plan your festive indulgence\nhere\n.\nPlus, here’s the fun part: for\nevery RM200 spent\n, try your luck at their festive\ngachapon\nand stand a chance to win\ninstant cash (RM100, RM50)\n, or a\nfree mooncake of your choice\n. Talk about a sweet way to celebrate the season!\nExpected damage: RM19.50 – RM48 per pax\n*This post is brought to you in partnership with Tong Ah Bakery.\n11 best JB cafes worth crossing the border for [Jul 2025 update]","attrs_markdown":"[Skip to content](https:\/\/sethlui.com\/tong-ah-bakery-malaysia\/#content)\n\n- [Top 300 Hawkers](https:\/\/sethlui.com\/top-300-hawkers\/)\n- [Food](https:\/\/sethlui.com\/section\/food\/)\n- [Lifestyle](https:\/\/sethlui.com\/section\/lifestyle\/)\n- [Career](https:\/\/sethlui.com\/career\/)\n- [About](https:\/\/sethlui.com\/about\/)\n- [Contact Us](https:\/\/sethlui.com\/contact-us\/)\n- [More](https:\/\/sethlui.com\/tong-ah-bakery-malaysia\/)\n  - [F\\&B Resources](https:\/\/sethlui.com\/fb-resources\/)\n  - [Nightlife](https:\/\/sethlui.com\/section\/nightlife\/)\n  - [Travel](https:\/\/sethlui.com\/section\/travel\/)\n  - [Sponsorship FAQ](https:\/\/sethlui.com\/sponsorship-faq\/)\n  - [Recommend](https:\/\/sethlui.com\/contact-us\/food-recommendation\/)\n\n- [Top 300 Hawkers](https:\/\/sethlui.com\/top-300-hawkers\/)\n- [Food](https:\/\/sethlui.com\/section\/food\/)\n- [Lifestyle](https:\/\/sethlui.com\/section\/lifestyle\/)\n- [Career](https:\/\/sethlui.com\/career\/)\n- [About](https:\/\/sethlui.com\/about\/)\n- [Contact Us](https:\/\/sethlui.com\/contact-us\/)\n- [More](https:\/\/sethlui.com\/tong-ah-bakery-malaysia\/)\n  - 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But you know how growing pains go — those dense, oh-so-sweet pastries started feeling a little tired on my tastebuds, and I don’t remember the last time I happily shelled out for them.\n\nThat was, until **Tong Ah Bakery** had me feeling like a kid in a candy store again.\n\n![tong ah bakery - city square kiosk](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-city-square-kiosk-1.jpeg)\n\nCredit – Tong Ah Bakery\n\nFounded in 1952, Tong Ah Bakery is a beloved JB institution that’s grown from a humble neighbourhood bakery into a **halal-certified** household name, now helmed by its fourth generation.\n\nThrough it all, what hasn’t changed is its heart: heritage recipes passed down from its pioneers and goodies that keep customers coming back. Of these, their signature mooncake line, **鄉月™**, is a standout. Marrying tradition with modern twists, this festive favourite offers a colourful variety of indulgent creations crafted with premium ingredients — and wallet-friendly prices to boot.\n\nI know, hearing about a legacy is one thing. Tasting it? You bet I was over the moon.\n\n## **What I tried from Tong Ah Bakery**\n![tong ah bakery - less sugar white lotus mooncake](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-10.jpg)\n\nWhat else could I have started with but the **Less Sugar White Lotus (RM22.50 per piece)**? Classic as they come, lotus mooncakes are usually something I steer clear of given how cloying they can get. The *Less Sugar* label on this one, though, had me ready to tuck in.\n\n![tong ah bakery - less sugar white lotus cross section](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-11.jpg)\n\nTong Ah Bakery prides itself on one poetic motto: 好莲子，才有好莲蓉 (good lotus seeds make for good lotus paste). Their signature lotus paste is made with **super fine grade lotus seeds** — and it certainly showed.\n\nThe paste was silky smooth and supple, with a delicate sweetness lifted by a natural nutty fragrance that shone through. Made with **40% less sugar**, this is one mooncake I could happily devour in one sitting without feeling weighed down.\n\n![tong ah bakery - golden jade double yolk](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-golden-jade-double-yolk.jpg)\n\nThe salted egg enjoyer in me couldn’t wait to move on to the **Less Sugar Golden Jade Double Yolk (RM26)**.\n\nTrue to its name, this hefty creation hid a gorgeous jade-green paste studded with two golden yolks. I was pleasantly surprised by the filling, which was softly perfumed with the distinct fragrance of *pandan*. The crumbly yolks brought an *umami* richness, and I just loved how each bite swung between sweet and savoury.\n\n![tong ah bakery - Momoyama Charcoal Oolong with Wumeizi ](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-6.jpg)\n\nIf looks could kill, Tong Ah’s **Momoyama** series would’ve had me slain. These mooncakes swap the traditional baked crust for silky colourful skins and a refreshing line-up of inventive fillings for a more modern spin.\n\nMy first conquest was the **Momoyama Charcoal** ***Oolong*** **with** ***Wumeizi*** **(RM25.50)**, and I couldn’t help but go “wow” at the earthy scent of oolong that wafted up as I slid this jet-black beauty out of its packaging.\n\nThe skin had a firm bite, with flowery notes of oolong that complemented the velvety lotus paste. Its mellow sweetness was punctuated by preserved plums that lent tart-sweet bursts, while the melon seeds added a toasty crunch.\n\n> [20 best mooncakes in Singapore to feast on this Mid-Autumn Festival 2025](https:\/\/sethlui.com\/mid-autumn-festival-2025-mooncakes-food-guide-singapore\/)\n\n![tong ah bakery - Momoyama Red Dates & Longan](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-9.jpg)\n\nNext, the **Momoyama Red Dates & Longan (RM27)** raised the bar and emerged as an unexpected favourite of mine. I don’t usually enjoy old-school combinations like this, but the pairing of red dates and longan sure worked like a charm here. They came together for a honeyed fruitiness, a welcome contrast against the chew of its pretty-in-pink skin.\n\n![tong ah bakery - Momoyama Pistachio Green Tea](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-8.jpg)\n\nRevealing a fragrant green tea filling dotted with pistachio chunks, the lilac-hued **Momoyama Pistachio Green Tea (RM32)** is a sophisticated one even mooncake sceptics would gravitate towards.\n\nNormally, “too much pistachio” would be the last thing I’d complain about, but the abundance here did tend to overshadow its counterpart. Still, I enjoyed the crunch and buttery undertones they brought, which kept the tea from slipping into one-dimensional territory. A refreshing pick for snacking, in my humble opinion.\n\n![tong ah bakery - momoyama fruity jade series](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-12.jpg)\n\nI enthusiastically dug into the box of **Momoyama Fruity Jade** next. Almost too pretty to eat, these pastel-toned mooncakes were playfully shaped after their respective fruits: **Durian**, **Lychee**, **Honeydew**, **Blueberry**, **Pineapple** and **Grapefruit** (clockwise from top left). This box of treasures is priced at **RM98**, and you can get **2 boxes at RM88 each** this festive season, **while stocks last**.\n\n![tong ah bakery - momoyama fruity jade](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-momoyama-fruity-jade.jpg)\n\nWhat struck me the most was how clearly the essence of each fruit came through, and how surprisingly well they paired with the lotus paste within. A standout for me was the *Lychee* mooncake, which carried a juicy, candy-like sweetness that added a refreshing tropical lift to the filling. The *Durian* one deserves a special shout too, its unmistakably bold profile lending real *oomph* to this box of treats.\n\n![tong ah bakery - Shanghai Single Yolk](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-17.jpg)\n\nAs a diehard pastry lover, I saw no better way to round off my feast than with the **Shanghai Single Yolk (RM24)** mooncake. A more indulgent take on the classic lotus-yolk combo, this one encases the filling in a golden, flaky crust in place of the usual soft baked shell.\n\n![tong ah bakery - shanghai single yolk cross-section](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-18.jpg)\n\nThe symphony of textures was to die for — the creamy lotus paste and dense yolk played beautifully against the buttery, crumbly layers of pastry. You know what? I think this marks the start of a Shanghai-style mooncake obsession for me.\n\n## **Final thoughts**\n![tong ah bakery - mooncakes overview](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-2.jpg)\n\nMooncakes have surely come a long way from the traditional lotus-based staples, and Tong Ah Bakery’s line-up makes a compelling case for just how fun the iconic treat can be.\n\nFrom refined tea infusions to playful fruit-shaped creations, their refreshing Momoyama series had me constantly wowed. At the same time, it’s clear how dearly they hold onto their traditional heart with an equally impressive selection of classics. The *Less Sugar White Lotus* mooncake, in particular, is proof that simplicity can steal the spotlight.\n\nIf you’re looking to impress this Mid-Autumn, be sure to snag yourself a box or two of Tong Ah’s mooncakes. What’s more, they come beautifully packaged — a perfect gift that’s as pleasant on the eyes as they are to eat, all without breaking the bank. Explore their full selection and plan your festive indulgence [here](https:\/\/tongahbakery.com\/).\n\nPlus, here’s the fun part: for **every RM200 spent**, try your luck at their festive *gachapon* and stand a chance to win **instant cash (RM100, RM50)**, or a **free mooncake of your choice**. Talk about a sweet way to celebrate the season\\!\n\n*Expected damage: RM19.50 – RM48 per pax*\n\n*\\*This post is brought to you in partnership with Tong Ah Bakery.*\n\n> [11 best JB cafes worth crossing the border for \\[Jul 2025 update\\]](https:\/\/sethlui.com\/best-jb-cafe-malaysia\/)\n\n### **WHAT READERS ARE BUYING**\n[Xiaomi Vacuum Cleaner G20, Anti-Tangle Roller Brush, 25,000Pa suction](https:\/\/fave.co\/4izMoIx)\n\n[EuropAce EDH3122 - Smart Dehumidifier, Odour Reomver & Laundry Dryer](https:\/\/fave.co\/441i7fV)\n\n[Origin Lumbarcloud Mattress](https:\/\/fave.co\/3MeBbkP)\n\n[Tefal Ultimate Pure Steam Iron FV9845](https:\/\/fave.co\/48Ebim6)\n\n[TOYOMI 5.8L Instant Boil Filtered Water Dispenser](https:\/\/fave.co\/4aDvSFs)\n\n#### Price\n### Tong Ah Bakery\n- Telephone: +60 19-212 5669\n\n##### Find Them on\n[Icon-sethlui-facebook](https:\/\/www.facebook.com\/Tong-Ah-Bakery-Confectionery-105931317750149)\n\n[Icon-sethlui-instagram](https:\/\/www.instagram.com\/tongahbakery\/)\n\n[Icon-sethlui-link](https:\/\/tongahbakery.com\/)\n\n[![Picture of Isabelle Ang](https:\/\/secure.gravatar.com\/avatar\/b1340a1a16c35dc0533b4fbbbcb3c654e942841fb6c846bf8ae9e7bc8f863f4f?s=96&d=mm&r=g)](https:\/\/sethlui.com\/author\/isabelle-ang\/)\n\n[Isabelle Ang](https:\/\/sethlui.com\/author\/isabelle-ang\/)\n\nchronic oversharer! ask me about my favourite ban mian, taylor swift songs or anything, really.\n\n### Playlist\n![](https:\/\/img.youtube.com\/vi\/62Ake8rm0cg\/default.jpg)  Can Wine Pair with Budae Jjigae? \\| Flight Club Episode 5\n\n![](https:\/\/img.youtube.com\/vi\/yvCR-EqMhng\/default.jpg)  Inside One Of Singapore’s Most Refined Cantonese Kitchen \\| Behind The Plate (Turn on CC)\n\n![](https:\/\/img.youtube.com\/vi\/89HrmJ1ESdM\/default.jpg)  Can Wine Pair with Chinese New Year Snacks?\n\n![](https:\/\/img.youtube.com\/vi\/mHMBSsIargk\/default.jpg)  Finding UNDERRATED Bak Kwa stores in Singapore\\!\n\n![](https:\/\/img.youtube.com\/vi\/2Vu0v7nSsX0\/default.jpg)  Is Malaysia’s nasi lemak better than Singapore?\\| Food Finders Singapore S8E7\n\n![](https:\/\/img.youtube.com\/vi\/xq5u8HW9JLk\/default.jpg)  I think the guys just don’t understand the assignment 🤡‼️\n\n![](https:\/\/img.youtube.com\/vi\/EscXUGyGwjE\/default.jpg)  Is there good food around SMU?\n\n![](https:\/\/img.youtube.com\/vi\/vgWULOhEUjo\/default.jpg)  We Tried Pairing Wine With Hokkien Mee — Someone Was Very Wrong \\| Flight Club Ep 3\n\n![](https:\/\/img.youtube.com\/vi\/e9HIGcuj5vM\/default.jpg)  I can see why Whole Earth has had their MICHELIN Bib Gourmand since 2016 😱\n\n![](https:\/\/img.youtube.com\/vi\/Si4qEwmAcKc\/default.jpg)  new mall means new hangout spot! \\#foodie \\#singapore \\#wheretogo\n\n![](https:\/\/img.youtube.com\/vi\/uOVlH9IDpy8\/default.jpg)  We found \\$2.70 CAI FAN in Singapore?! \\| Food Finders Singapore S8E5\n\n![](https:\/\/img.youtube.com\/vi\/y_k-9N4JrnU\/default.jpg)  we love inclusivity 🤏🏼 \\#malaysia \\#kualalumpur \\#vegan \\#vegetarian \\#cafe\n\n![](https:\/\/img.youtube.com\/vi\/7KGr9JdQ_iE\/default.jpg)  yay im not actually balding 😩 !! \\#malaysia \\#kualalumpur \\#korea \\#headspa \\#salon\n\n![](https:\/\/img.youtube.com\/vi\/oHieFhQJ_QE\/default.jpg)  insomniac but make it literary 🦉📖 \\#malaysia \\#kualalumpur \\#library \\#bookxcess \\#latenight\n\n![](https:\/\/img.youtube.com\/vi\/J_uiSqnhHKs\/default.jpg)  Ranking EXPENSIVE 1985 Bordeaux Wine! \\| Flight Club EP 2\n\n### You Might Like\n[![Haidilao Johor - 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We share ideas that add value and create excitement for food and life.\n\n### Top 300 Hawkers\n- [North](https:\/\/sethlui.com\/top-300-hawkers\/?_region=north)\n- [Central](https:\/\/sethlui.com\/top-300-hawkers\/?_region=central)\n- [East](https:\/\/sethlui.com\/top-300-hawkers\/?_region=east)\n- [West](https:\/\/sethlui.com\/top-300-hawkers\/?_region=west)\n- [North-East](https:\/\/sethlui.com\/top-300-hawkers\/?_region=north-east)\n\n### More To See\n- [Lifestyle](https:\/\/sethlui.com\/section\/lifestyle\/)\n- [Food](https:\/\/sethlui.com\/section\/food\/)\n- [Travel](https:\/\/sethlui.com\/section\/travel\/)\n- [Nightlife](https:\/\/sethlui.com\/section\/nightlife\/)\n\n### Company\n- [About](https:\/\/sethlui.com\/about\/)\n- [Career](https:\/\/sethlui.com\/career\/)\n- [Recommendation Contact](https:\/\/sethlui.com\/contact-us\/food-recommendation\/)\n- [Advertising Enquiry](https:\/\/sethlui.com\/contact-us\/advertising-enquiry\/)\n\n### Resources\n- [F\\&B Resources](https:\/\/sethlui.com\/fb-resources\/)\n- [Sponsorship FAQ](https:\/\/sethlui.com\/sponsorship-faq\/)\n\n© 2026 SETHLUI.com. All Rights Reserved.\n\n- [Terms & Conditions](https:\/\/sethlui.com\/terms-conditions\/)\n- [Privacy Policy](https:\/\/sethlui.com\/privacy-policy\/)\n\n[Icon-sethlui-facebook](https:\/\/www.facebook.com\/sethluimarketing)     [Icon-sethlui-instagram](https:\/\/instagram.com\/sethluicious\/)     [Icon-sethlui-tiktok](https:\/\/www.tiktok.com\/@sethlui.com)     [Icon-sethlui-telegram](https:\/\/t.me\/sethlui)     [Icon-sethlui-youtube](https:\/\/www.youtube.com\/channel\/UCpC4PwqVSmCb2cZi8upuJPw)","attrs_readable_markdown":"I adored [Mid-Autumn](https:\/\/sethlui.com\/best-jb-mooncakes-2025-food-guide-singapore\/) as a sugar-loving child for a huge, round reason: mooncakes. But you know how growing pains go — those dense, oh-so-sweet pastries started feeling a little tired on my tastebuds, and I don’t remember the last time I happily shelled out for them.\n\nThat was, until **Tong Ah Bakery** had me feeling like a kid in a candy store again.\n\n![tong ah bakery - city square kiosk](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-city-square-kiosk-1.jpeg)\n\nCredit – Tong Ah Bakery\n\nFounded in 1952, Tong Ah Bakery is a beloved JB institution that’s grown from a humble neighbourhood bakery into a **halal-certified** household name, now helmed by its fourth generation.\n\nThrough it all, what hasn’t changed is its heart: heritage recipes passed down from its pioneers and goodies that keep customers coming back. Of these, their signature mooncake line, **鄉月™**, is a standout. Marrying tradition with modern twists, this festive favourite offers a colourful variety of indulgent creations crafted with premium ingredients — and wallet-friendly prices to boot.\n\nI know, hearing about a legacy is one thing. Tasting it? You bet I was over the moon.\n\n## **What I tried from Tong Ah Bakery**\n![tong ah bakery - less sugar white lotus mooncake](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-10.jpg)\n\nWhat else could I have started with but the **Less Sugar White Lotus (RM22.50 per piece)**? Classic as they come, lotus mooncakes are usually something I steer clear of given how cloying they can get. The *Less Sugar* label on this one, though, had me ready to tuck in.\n\n![tong ah bakery - less sugar white lotus cross section](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-11.jpg)\n\nTong Ah Bakery prides itself on one poetic motto: 好莲子，才有好莲蓉 (good lotus seeds make for good lotus paste). Their signature lotus paste is made with **super fine grade lotus seeds** — and it certainly showed.\n\nThe paste was silky smooth and supple, with a delicate sweetness lifted by a natural nutty fragrance that shone through. Made with **40% less sugar**, this is one mooncake I could happily devour in one sitting without feeling weighed down.\n\n![tong ah bakery - golden jade double yolk](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-golden-jade-double-yolk.jpg)\n\nThe salted egg enjoyer in me couldn’t wait to move on to the **Less Sugar Golden Jade Double Yolk (RM26)**.\n\nTrue to its name, this hefty creation hid a gorgeous jade-green paste studded with two golden yolks. I was pleasantly surprised by the filling, which was softly perfumed with the distinct fragrance of *pandan*. The crumbly yolks brought an *umami* richness, and I just loved how each bite swung between sweet and savoury.\n\n![tong ah bakery - Momoyama Charcoal Oolong with Wumeizi ](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-6.jpg)\n\nIf looks could kill, Tong Ah’s **Momoyama** series would’ve had me slain. These mooncakes swap the traditional baked crust for silky colourful skins and a refreshing line-up of inventive fillings for a more modern spin.\n\nMy first conquest was the **Momoyama Charcoal** ***Oolong*** **with** ***Wumeizi*** **(RM25.50)**, and I couldn’t help but go “wow” at the earthy scent of oolong that wafted up as I slid this jet-black beauty out of its packaging.\n\nThe skin had a firm bite, with flowery notes of oolong that complemented the velvety lotus paste. Its mellow sweetness was punctuated by preserved plums that lent tart-sweet bursts, while the melon seeds added a toasty crunch.\n\n> [20 best mooncakes in Singapore to feast on this Mid-Autumn Festival 2025](https:\/\/sethlui.com\/mid-autumn-festival-2025-mooncakes-food-guide-singapore\/)\n\n![tong ah bakery - Momoyama Red Dates & Longan](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-9.jpg)\n\nNext, the **Momoyama Red Dates & Longan (RM27)** raised the bar and emerged as an unexpected favourite of mine. I don’t usually enjoy old-school combinations like this, but the pairing of red dates and longan sure worked like a charm here. They came together for a honeyed fruitiness, a welcome contrast against the chew of its pretty-in-pink skin.\n\n![tong ah bakery - Momoyama Pistachio Green Tea](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-8.jpg)\n\nRevealing a fragrant green tea filling dotted with pistachio chunks, the lilac-hued **Momoyama Pistachio Green Tea (RM32)** is a sophisticated one even mooncake sceptics would gravitate towards.\n\nNormally, “too much pistachio” would be the last thing I’d complain about, but the abundance here did tend to overshadow its counterpart. Still, I enjoyed the crunch and buttery undertones they brought, which kept the tea from slipping into one-dimensional territory. A refreshing pick for snacking, in my humble opinion.\n\n![tong ah bakery - momoyama fruity jade series](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-12.jpg)\n\nI enthusiastically dug into the box of **Momoyama Fruity Jade** next. Almost too pretty to eat, these pastel-toned mooncakes were playfully shaped after their respective fruits: **Durian**, **Lychee**, **Honeydew**, **Blueberry**, **Pineapple** and **Grapefruit** (clockwise from top left). This box of treasures is priced at **RM98**, and you can get **2 boxes at RM88 each** this festive season, **while stocks last**.\n\n![tong ah bakery - momoyama fruity jade](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-momoyama-fruity-jade.jpg)\n\nWhat struck me the most was how clearly the essence of each fruit came through, and how surprisingly well they paired with the lotus paste within. A standout for me was the *Lychee* mooncake, which carried a juicy, candy-like sweetness that added a refreshing tropical lift to the filling. The *Durian* one deserves a special shout too, its unmistakably bold profile lending real *oomph* to this box of treats.\n\n![tong ah bakery - Shanghai Single Yolk](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-17.jpg)\n\nAs a diehard pastry lover, I saw no better way to round off my feast than with the **Shanghai Single Yolk (RM24)** mooncake. A more indulgent take on the classic lotus-yolk combo, this one encases the filling in a golden, flaky crust in place of the usual soft baked shell.\n\n![tong ah bakery - shanghai single yolk cross-section](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-18.jpg)\n\nThe symphony of textures was to die for — the creamy lotus paste and dense yolk played beautifully against the buttery, crumbly layers of pastry. You know what? I think this marks the start of a Shanghai-style mooncake obsession for me.\n\n## **Final thoughts**\n![tong ah bakery - mooncakes overview](https:\/\/sethlui.com\/wp-content\/uploads\/2025\/09\/tong-ah-bakery-2.jpg)\n\nMooncakes have surely come a long way from the traditional lotus-based staples, and Tong Ah Bakery’s line-up makes a compelling case for just how fun the iconic treat can be.\n\nFrom refined tea infusions to playful fruit-shaped creations, their refreshing Momoyama series had me constantly wowed. At the same time, it’s clear how dearly they hold onto their traditional heart with an equally impressive selection of classics. The *Less Sugar White Lotus* mooncake, in particular, is proof that simplicity can steal the spotlight.\n\nIf you’re looking to impress this Mid-Autumn, be sure to snag yourself a box or two of Tong Ah’s mooncakes. What’s more, they come beautifully packaged — a perfect gift that’s as pleasant on the eyes as they are to eat, all without breaking the bank. Explore their full selection and plan your festive indulgence [here](https:\/\/tongahbakery.com\/).\n\nPlus, here’s the fun part: for **every RM200 spent**, try your luck at their festive *gachapon* and stand a chance to win **instant cash (RM100, RM50)**, or a **free mooncake of your choice**. Talk about a sweet way to celebrate the season\\!\n\n*Expected damage: RM19.50 – RM48 per pax*\n\n*\\*This post is brought to you in partnership with Tong Ah Bakery.*\n\n> [11 best JB cafes worth crossing the border for \\[Jul 2025 update\\]](https:\/\/sethlui.com\/best-jb-cafe-malaysia\/)","meta_canonical":null}

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Meta Title	Tong Ah Bakery: Beloved JB bakery for classic & creative mooncakes, with timeless recipes since 1952 - SETHLUI.com
Meta Description	Founded in 1952, Tong Ah Bakery is a beloved JB bakery best known for its wide range of mooncakes for every craving this Mid-Autumn 2025.
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Boilerpipe Text	I adored Mid-Autumn as a sugar-loving child for a huge, round reason: mooncakes. But you know how growing pains go — those dense, oh-so-sweet pastries started feeling a little tired on my tastebuds, and I don’t remember the last time I happily shelled out for them. That was, until Tong Ah Bakery had me feeling like a kid in a candy store again. Credit – Tong Ah Bakery Founded in 1952, Tong Ah Bakery is a beloved JB institution that’s grown from a humble neighbourhood bakery into a halal-certified household name, now helmed by its fourth generation. Through it all, what hasn’t changed is its heart: heritage recipes passed down from its pioneers and goodies that keep customers coming back. Of these, their signature mooncake line, 鄉月™ , is a standout. Marrying tradition with modern twists, this festive favourite offers a colourful variety of indulgent creations crafted with premium ingredients — and wallet-friendly prices to boot. I know, hearing about a legacy is one thing. Tasting it? You bet I was over the moon. What I tried from Tong Ah Bakery What else could I have started with but the Less Sugar White Lotus (RM22.50 per piece) ? Classic as they come, lotus mooncakes are usually something I steer clear of given how cloying they can get. The Less Sugar label on this one, though, had me ready to tuck in. Tong Ah Bakery prides itself on one poetic motto: 好莲子，才有好莲蓉 (good lotus seeds make for good lotus paste). Their signature lotus paste is made with super fine grade lotus seeds — and it certainly showed. The paste was silky smooth and supple, with a delicate sweetness lifted by a natural nutty fragrance that shone through. Made with 40% less sugar , this is one mooncake I could happily devour in one sitting without feeling weighed down. The salted egg enjoyer in me couldn’t wait to move on to the Less Sugar Golden Jade Double Yolk (RM26) . True to its name, this hefty creation hid a gorgeous jade-green paste studded with two golden yolks. I was pleasantly surprised by the filling, which was softly perfumed with the distinct fragrance of pandan . The crumbly yolks brought an umami richness, and I just loved how each bite swung between sweet and savoury. If looks could kill, Tong Ah’s Momoyama series would’ve had me slain. These mooncakes swap the traditional baked crust for silky colourful skins and a refreshing line-up of inventive fillings for a more modern spin. My first conquest was the Momoyama Charcoal Oolong with Wumeizi (RM25.50) , and I couldn’t help but go “wow” at the earthy scent of oolong that wafted up as I slid this jet-black beauty out of its packaging. The skin had a firm bite, with flowery notes of oolong that complemented the velvety lotus paste. Its mellow sweetness was punctuated by preserved plums that lent tart-sweet bursts, while the melon seeds added a toasty crunch. 20 best mooncakes in Singapore to feast on this Mid-Autumn Festival 2025 Next, the Momoyama Red Dates & Longan (RM27) raised the bar and emerged as an unexpected favourite of mine. I don’t usually enjoy old-school combinations like this, but the pairing of red dates and longan sure worked like a charm here. They came together for a honeyed fruitiness, a welcome contrast against the chew of its pretty-in-pink skin. Revealing a fragrant green tea filling dotted with pistachio chunks, the lilac-hued Momoyama Pistachio Green Tea (RM32) is a sophisticated one even mooncake sceptics would gravitate towards. Normally, “too much pistachio” would be the last thing I’d complain about, but the abundance here did tend to overshadow its counterpart. Still, I enjoyed the crunch and buttery undertones they brought, which kept the tea from slipping into one-dimensional territory. A refreshing pick for snacking, in my humble opinion. I enthusiastically dug into the box of Momoyama Fruity Jade next. Almost too pretty to eat, these pastel-toned mooncakes were playfully shaped after their respective fruits: Durian , Lychee , Honeydew , Blueberry , Pineapple and Grapefruit (clockwise from top left). This box of treasures is priced at RM98 , and you can get 2 boxes at RM88 each this festive season, while stocks last . What struck me the most was how clearly the essence of each fruit came through, and how surprisingly well they paired with the lotus paste within. A standout for me was the Lychee mooncake, which carried a juicy, candy-like sweetness that added a refreshing tropical lift to the filling. The Durian one deserves a special shout too, its unmistakably bold profile lending real oomph to this box of treats. As a diehard pastry lover, I saw no better way to round off my feast than with the Shanghai Single Yolk (RM24) mooncake. A more indulgent take on the classic lotus-yolk combo, this one encases the filling in a golden, flaky crust in place of the usual soft baked shell. The symphony of textures was to die for — the creamy lotus paste and dense yolk played beautifully against the buttery, crumbly layers of pastry. You know what? I think this marks the start of a Shanghai-style mooncake obsession for me. Final thoughts Mooncakes have surely come a long way from the traditional lotus-based staples, and Tong Ah Bakery’s line-up makes a compelling case for just how fun the iconic treat can be. From refined tea infusions to playful fruit-shaped creations, their refreshing Momoyama series had me constantly wowed. At the same time, it’s clear how dearly they hold onto their traditional heart with an equally impressive selection of classics. The Less Sugar White Lotus mooncake, in particular, is proof that simplicity can steal the spotlight. If you’re looking to impress this Mid-Autumn, be sure to snag yourself a box or two of Tong Ah’s mooncakes. What’s more, they come beautifully packaged — a perfect gift that’s as pleasant on the eyes as they are to eat, all without breaking the bank. Explore their full selection and plan your festive indulgence here . Plus, here’s the fun part: for every RM200 spent , try your luck at their festive gachapon and stand a chance to win instant cash (RM100, RM50) , or a free mooncake of your choice . Talk about a sweet way to celebrate the season! Expected damage: RM19.50 – RM48 per pax *This post is brought to you in partnership with Tong Ah Bakery. 11 best JB cafes worth crossing the border for [Jul 2025 update]
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[Isabelle Ang](https://sethlui.com/author/isabelle-ang/) #### Share Follow Us On [Whatsapp](https://sethlui.com/whatsapp) \\| Join Us On [Telegram](https://sethlui.com/telegram) [![google\_preferred\_source\_badge\_light](https://sethlui.com/wp-content/uploads/elementor/thumbs/google_preferred_source_badge_light-rjwh6a08zmd5sx4nigidur56hqrarnu70mkjmftniu.png)](https://www.google.com/preferences/source?q=sethlui.com) I adored [Mid-Autumn](https://sethlui.com/best-jb-mooncakes-2025-food-guide-singapore/) as a sugar-loving child for a huge, round reason: mooncakes. But you know how growing pains go — those dense, oh-so-sweet pastries started feeling a little tired on my tastebuds, and I don’t remember the last time I happily shelled out for them. That was, until Tong Ah Bakery had me feeling like a kid in a candy store again. ![tong ah bakery - city square kiosk](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-city-square-kiosk-1.jpeg) Credit – Tong Ah Bakery Founded in 1952, Tong Ah Bakery is a beloved JB institution that’s grown from a humble neighbourhood bakery into a halal-certified household name, now helmed by its fourth generation. Through it all, what hasn’t changed is its heart: heritage recipes passed down from its pioneers and goodies that keep customers coming back. Of these, their signature mooncake line, 鄉月™, is a standout. Marrying tradition with modern twists, this festive favourite offers a colourful variety of indulgent creations crafted with premium ingredients — and wallet-friendly prices to boot. I know, hearing about a legacy is one thing. Tasting it? You bet I was over the moon. ## What I tried from Tong Ah Bakery ![tong ah bakery - less sugar white lotus mooncake](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-10.jpg) What else could I have started with but the Less Sugar White Lotus (RM22.50 per piece)? Classic as they come, lotus mooncakes are usually something I steer clear of given how cloying they can get. The Less Sugar label on this one, though, had me ready to tuck in. ![tong ah bakery - less sugar white lotus cross section](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-11.jpg) Tong Ah Bakery prides itself on one poetic motto: 好莲子，才有好莲蓉 (good lotus seeds make for good lotus paste). Their signature lotus paste is made with super fine grade lotus seeds — and it certainly showed. The paste was silky smooth and supple, with a delicate sweetness lifted by a natural nutty fragrance that shone through. Made with 40% less sugar, this is one mooncake I could happily devour in one sitting without feeling weighed down. ![tong ah bakery - golden jade double yolk](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-golden-jade-double-yolk.jpg) The salted egg enjoyer in me couldn’t wait to move on to the Less Sugar Golden Jade Double Yolk (RM26). True to its name, this hefty creation hid a gorgeous jade-green paste studded with two golden yolks. I was pleasantly surprised by the filling, which was softly perfumed with the distinct fragrance of pandan. The crumbly yolks brought an umami richness, and I just loved how each bite swung between sweet and savoury. ![tong ah bakery - Momoyama Charcoal Oolong with Wumeizi ](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-6.jpg) If looks could kill, Tong Ah’s Momoyama series would’ve had me slain. These mooncakes swap the traditional baked crust for silky colourful skins and a refreshing line-up of inventive fillings for a more modern spin. My first conquest was the Momoyama Charcoal *Oolong* with *Wumeizi* (RM25.50), and I couldn’t help but go “wow” at the earthy scent of oolong that wafted up as I slid this jet-black beauty out of its packaging. The skin had a firm bite, with flowery notes of oolong that complemented the velvety lotus paste. Its mellow sweetness was punctuated by preserved plums that lent tart-sweet bursts, while the melon seeds added a toasty crunch. > [20 best mooncakes in Singapore to feast on this Mid-Autumn Festival 2025](https://sethlui.com/mid-autumn-festival-2025-mooncakes-food-guide-singapore/) ![tong ah bakery - Momoyama Red Dates & Longan](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-9.jpg) Next, the Momoyama Red Dates & Longan (RM27) raised the bar and emerged as an unexpected favourite of mine. I don’t usually enjoy old-school combinations like this, but the pairing of red dates and longan sure worked like a charm here. They came together for a honeyed fruitiness, a welcome contrast against the chew of its pretty-in-pink skin. ![tong ah bakery - Momoyama Pistachio Green Tea](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-8.jpg) Revealing a fragrant green tea filling dotted with pistachio chunks, the lilac-hued Momoyama Pistachio Green Tea (RM32) is a sophisticated one even mooncake sceptics would gravitate towards. Normally, “too much pistachio” would be the last thing I’d complain about, but the abundance here did tend to overshadow its counterpart. Still, I enjoyed the crunch and buttery undertones they brought, which kept the tea from slipping into one-dimensional territory. A refreshing pick for snacking, in my humble opinion. ![tong ah bakery - momoyama fruity jade series](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-12.jpg) I enthusiastically dug into the box of Momoyama Fruity Jade next. Almost too pretty to eat, these pastel-toned mooncakes were playfully shaped after their respective fruits: Durian, Lychee, Honeydew, Blueberry, Pineapple and Grapefruit (clockwise from top left). This box of treasures is priced at RM98, and you can get 2 boxes at RM88 each this festive season, while stocks last. ![tong ah bakery - momoyama fruity jade](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-momoyama-fruity-jade.jpg) What struck me the most was how clearly the essence of each fruit came through, and how surprisingly well they paired with the lotus paste within. A standout for me was the Lychee mooncake, which carried a juicy, candy-like sweetness that added a refreshing tropical lift to the filling. The Durian one deserves a special shout too, its unmistakably bold profile lending real oomph to this box of treats. ![tong ah bakery - Shanghai Single Yolk](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-17.jpg) As a diehard pastry lover, I saw no better way to round off my feast than with the Shanghai Single Yolk (RM24) mooncake. A more indulgent take on the classic lotus-yolk combo, this one encases the filling in a golden, flaky crust in place of the usual soft baked shell. ![tong ah bakery - shanghai single yolk cross-section](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-18.jpg) The symphony of textures was to die for — the creamy lotus paste and dense yolk played beautifully against the buttery, crumbly layers of pastry. You know what? I think this marks the start of a Shanghai-style mooncake obsession for me. ## Final thoughts ![tong ah bakery - mooncakes overview](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-2.jpg) Mooncakes have surely come a long way from the traditional lotus-based staples, and Tong Ah Bakery’s line-up makes a compelling case for just how fun the iconic treat can be. From refined tea infusions to playful fruit-shaped creations, their refreshing Momoyama series had me constantly wowed. At the same time, it’s clear how dearly they hold onto their traditional heart with an equally impressive selection of classics. The Less Sugar White Lotus mooncake, in particular, is proof that simplicity can steal the spotlight. If you’re looking to impress this Mid-Autumn, be sure to snag yourself a box or two of Tong Ah’s mooncakes. What’s more, they come beautifully packaged — a perfect gift that’s as pleasant on the eyes as they are to eat, all without breaking the bank. Explore their full selection and plan your festive indulgence [here](https://tongahbakery.com/). Plus, here’s the fun part: for every RM200 spent, try your luck at their festive gachapon and stand a chance to win instant cash (RM100, RM50), or a free mooncake of your choice. Talk about a sweet way to celebrate the season\! Expected damage: RM19.50 – RM48 per pax \This post is brought to you in partnership with Tong Ah Bakery.* > [11 best JB cafes worth crossing the border for \[Jul 2025 update\]](https://sethlui.com/best-jb-cafe-malaysia/) ### WHAT READERS ARE BUYING [Xiaomi Vacuum Cleaner G20, Anti-Tangle Roller Brush, 25,000Pa suction](https://fave.co/4izMoIx) [EuropAce EDH3122 - Smart Dehumidifier, Odour Reomver & Laundry Dryer](https://fave.co/441i7fV) [Origin Lumbarcloud Mattress](https://fave.co/3MeBbkP) [Tefal Ultimate Pure Steam Iron FV9845](https://fave.co/48Ebim6) [TOYOMI 5.8L Instant Boil Filtered Water Dispenser](https://fave.co/4aDvSFs) #### Price ### Tong Ah Bakery - Telephone: +60 19-212 5669 ##### Find Them on [Icon-sethlui-facebook](https://www.facebook.com/Tong-Ah-Bakery-Confectionery-105931317750149) [Icon-sethlui-instagram](https://www.instagram.com/tongahbakery/) [Icon-sethlui-link](https://tongahbakery.com/) [![Picture of Isabelle Ang](https://secure.gravatar.com/avatar/b1340a1a16c35dc0533b4fbbbcb3c654e942841fb6c846bf8ae9e7bc8f863f4f?s=96&d=mm&r=g)](https://sethlui.com/author/isabelle-ang/) [Isabelle Ang](https://sethlui.com/author/isabelle-ang/) chronic oversharer! ask me about my favourite ban mian, taylor swift songs or anything, really. ### Playlist ![](https://img.youtube.com/vi/62Ake8rm0cg/default.jpg) Can Wine Pair with Budae Jjigae? \\| Flight Club Episode 5 ![](https://img.youtube.com/vi/yvCR-EqMhng/default.jpg) Inside One Of Singapore’s Most Refined Cantonese Kitchen \\| Behind The Plate (Turn on CC) ![](https://img.youtube.com/vi/89HrmJ1ESdM/default.jpg) Can Wine Pair with Chinese New Year Snacks? ![](https://img.youtube.com/vi/mHMBSsIargk/default.jpg) Finding UNDERRATED Bak Kwa stores in Singapore\! ![](https://img.youtube.com/vi/2Vu0v7nSsX0/default.jpg) Is Malaysia’s nasi lemak better than Singapore?\\| Food Finders Singapore S8E7 ![](https://img.youtube.com/vi/xq5u8HW9JLk/default.jpg) I think the guys just don’t understand the assignment 🤡‼️ ![](https://img.youtube.com/vi/EscXUGyGwjE/default.jpg) Is there good food around SMU? ![](https://img.youtube.com/vi/vgWULOhEUjo/default.jpg) We Tried Pairing Wine With Hokkien Mee — Someone Was Very Wrong \\| Flight Club Ep 3 ![](https://img.youtube.com/vi/e9HIGcuj5vM/default.jpg) I can see why Whole Earth has had their MICHELIN Bib Gourmand since 2016 😱 ![](https://img.youtube.com/vi/Si4qEwmAcKc/default.jpg) new mall means new hangout spot! \#foodie \#singapore \#wheretogo ![](https://img.youtube.com/vi/uOVlH9IDpy8/default.jpg) We found \$2.70 CAI FAN in Singapore?! \\| Food Finders Singapore S8E5 ![](https://img.youtube.com/vi/y_k-9N4JrnU/default.jpg) we love inclusivity 🤏🏼 \#malaysia \#kualalumpur \#vegan \#vegetarian \#cafe ![](https://img.youtube.com/vi/7KGr9JdQ_iE/default.jpg) yay im not actually balding 😩 !! \#malaysia \#kualalumpur \#korea \#headspa \#salon ![](https://img.youtube.com/vi/oHieFhQJ_QE/default.jpg) insomniac but make it literary 🦉📖 \#malaysia \#kualalumpur \#library \#bookxcess \#latenight ![](https://img.youtube.com/vi/J_uiSqnhHKs/default.jpg) Ranking EXPENSIVE 1985 Bordeaux Wine! \\| Flight Club EP 2 ### You Might Like [![Haidilao Johor - 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Readable Markdown	I adored [Mid-Autumn](https://sethlui.com/best-jb-mooncakes-2025-food-guide-singapore/) as a sugar-loving child for a huge, round reason: mooncakes. But you know how growing pains go — those dense, oh-so-sweet pastries started feeling a little tired on my tastebuds, and I don’t remember the last time I happily shelled out for them. That was, until Tong Ah Bakery had me feeling like a kid in a candy store again. ![tong ah bakery - city square kiosk](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-city-square-kiosk-1.jpeg) Credit – Tong Ah Bakery Founded in 1952, Tong Ah Bakery is a beloved JB institution that’s grown from a humble neighbourhood bakery into a halal-certified household name, now helmed by its fourth generation. Through it all, what hasn’t changed is its heart: heritage recipes passed down from its pioneers and goodies that keep customers coming back. Of these, their signature mooncake line, 鄉月™, is a standout. Marrying tradition with modern twists, this festive favourite offers a colourful variety of indulgent creations crafted with premium ingredients — and wallet-friendly prices to boot. I know, hearing about a legacy is one thing. Tasting it? You bet I was over the moon. ## What I tried from Tong Ah Bakery ![tong ah bakery - less sugar white lotus mooncake](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-10.jpg) What else could I have started with but the Less Sugar White Lotus (RM22.50 per piece)? Classic as they come, lotus mooncakes are usually something I steer clear of given how cloying they can get. The Less Sugar label on this one, though, had me ready to tuck in. ![tong ah bakery - less sugar white lotus cross section](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-11.jpg) Tong Ah Bakery prides itself on one poetic motto: 好莲子，才有好莲蓉 (good lotus seeds make for good lotus paste). Their signature lotus paste is made with super fine grade lotus seeds — and it certainly showed. The paste was silky smooth and supple, with a delicate sweetness lifted by a natural nutty fragrance that shone through. Made with 40% less sugar, this is one mooncake I could happily devour in one sitting without feeling weighed down. ![tong ah bakery - golden jade double yolk](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-golden-jade-double-yolk.jpg) The salted egg enjoyer in me couldn’t wait to move on to the Less Sugar Golden Jade Double Yolk (RM26). True to its name, this hefty creation hid a gorgeous jade-green paste studded with two golden yolks. I was pleasantly surprised by the filling, which was softly perfumed with the distinct fragrance of pandan. The crumbly yolks brought an umami richness, and I just loved how each bite swung between sweet and savoury. ![tong ah bakery - Momoyama Charcoal Oolong with Wumeizi ](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-6.jpg) If looks could kill, Tong Ah’s Momoyama series would’ve had me slain. These mooncakes swap the traditional baked crust for silky colourful skins and a refreshing line-up of inventive fillings for a more modern spin. My first conquest was the Momoyama Charcoal *Oolong* with *Wumeizi* (RM25.50), and I couldn’t help but go “wow” at the earthy scent of oolong that wafted up as I slid this jet-black beauty out of its packaging. The skin had a firm bite, with flowery notes of oolong that complemented the velvety lotus paste. Its mellow sweetness was punctuated by preserved plums that lent tart-sweet bursts, while the melon seeds added a toasty crunch. > [20 best mooncakes in Singapore to feast on this Mid-Autumn Festival 2025](https://sethlui.com/mid-autumn-festival-2025-mooncakes-food-guide-singapore/) ![tong ah bakery - Momoyama Red Dates & Longan](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-9.jpg) Next, the Momoyama Red Dates & Longan (RM27) raised the bar and emerged as an unexpected favourite of mine. I don’t usually enjoy old-school combinations like this, but the pairing of red dates and longan sure worked like a charm here. They came together for a honeyed fruitiness, a welcome contrast against the chew of its pretty-in-pink skin. ![tong ah bakery - Momoyama Pistachio Green Tea](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-8.jpg) Revealing a fragrant green tea filling dotted with pistachio chunks, the lilac-hued Momoyama Pistachio Green Tea (RM32) is a sophisticated one even mooncake sceptics would gravitate towards. Normally, “too much pistachio” would be the last thing I’d complain about, but the abundance here did tend to overshadow its counterpart. Still, I enjoyed the crunch and buttery undertones they brought, which kept the tea from slipping into one-dimensional territory. A refreshing pick for snacking, in my humble opinion. ![tong ah bakery - momoyama fruity jade series](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-12.jpg) I enthusiastically dug into the box of Momoyama Fruity Jade next. Almost too pretty to eat, these pastel-toned mooncakes were playfully shaped after their respective fruits: Durian, Lychee, Honeydew, Blueberry, Pineapple and Grapefruit (clockwise from top left). This box of treasures is priced at RM98, and you can get 2 boxes at RM88 each this festive season, while stocks last. ![tong ah bakery - momoyama fruity jade](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-momoyama-fruity-jade.jpg) What struck me the most was how clearly the essence of each fruit came through, and how surprisingly well they paired with the lotus paste within. A standout for me was the Lychee mooncake, which carried a juicy, candy-like sweetness that added a refreshing tropical lift to the filling. The Durian one deserves a special shout too, its unmistakably bold profile lending real oomph to this box of treats. ![tong ah bakery - Shanghai Single Yolk](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-17.jpg) As a diehard pastry lover, I saw no better way to round off my feast than with the Shanghai Single Yolk (RM24) mooncake. A more indulgent take on the classic lotus-yolk combo, this one encases the filling in a golden, flaky crust in place of the usual soft baked shell. ![tong ah bakery - shanghai single yolk cross-section](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-18.jpg) The symphony of textures was to die for — the creamy lotus paste and dense yolk played beautifully against the buttery, crumbly layers of pastry. You know what? I think this marks the start of a Shanghai-style mooncake obsession for me. ## Final thoughts ![tong ah bakery - mooncakes overview](https://sethlui.com/wp-content/uploads/2025/09/tong-ah-bakery-2.jpg) Mooncakes have surely come a long way from the traditional lotus-based staples, and Tong Ah Bakery’s line-up makes a compelling case for just how fun the iconic treat can be. From refined tea infusions to playful fruit-shaped creations, their refreshing Momoyama series had me constantly wowed. At the same time, it’s clear how dearly they hold onto their traditional heart with an equally impressive selection of classics. The Less Sugar White Lotus mooncake, in particular, is proof that simplicity can steal the spotlight. If you’re looking to impress this Mid-Autumn, be sure to snag yourself a box or two of Tong Ah’s mooncakes. What’s more, they come beautifully packaged — a perfect gift that’s as pleasant on the eyes as they are to eat, all without breaking the bank. Explore their full selection and plan your festive indulgence [here](https://tongahbakery.com/). Plus, here’s the fun part: for every RM200 spent, try your luck at their festive gachapon and stand a chance to win instant cash (RM100, RM50), or a free mooncake of your choice. Talk about a sweet way to celebrate the season\! Expected damage: RM19.50 – RM48 per pax \This post is brought to you in partnership with Tong Ah Bakery.* > [11 best JB cafes worth crossing the border for \[Jul 2025 update\]](https://sethlui.com/best-jb-cafe-malaysia/)
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