🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 195 (from laksa076)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa195.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://scribefood.com/en/scribe-food/duck-rillettes\')), getAhrefsUnparsedNoserviceFromURL(\'https://scribefood.com/en/scribe-food/duck-rillettes\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/scribefood.com\/en\/scribe-food\/duck-rillettes","crawl_time":1758647574,"first_indexed_time":1757319342,"http_code":200,"src_unparsed":"com,scribefood!\/en\/scribe-food\/duck-rillettes s443","src_root_hash":"15367777894776019995","history_drop_reason":null,"meta_title":"French Style Duck Rillettes Recipe | ScribeFood","meta_descriptions":["Embark on a culinary adventure with Duck Rillettes, where simple ingredients transform into a luxurious spread. Tender duck meat is slow-cooked to perfection, then emulsified with duck fat, butter, and aromatic seasonings, resulting in a rich and flavorful delight reminiscent of the finest foie gras torchon."],"attrs_boilerpipe_text":"Recipe View\n                                        \n                                         Mash the duck meat, 3 tablespoons duck fat, 2 tablespoons duck stock, butter, brandy, parsley, chives, Dijon mustard, cayenne pepper, salt, and black pepper together in a bowl with a wooden spoon until well combined. Transfer to a sealable container, press down, and drizzle a little duck fat over the top. Sprinkle with thyme leaves, more black pepper, and orange zest over the top. Seal the container and refrigerate for the flavors to blend, 1 to 3 days. (20 minutes)","attrs_markdown":"[![Site Logo](https:\/\/scribefood.com\/img\/logo-light-none.png)ScribeFood](https:\/\/scribefood.com\/en) [![Site Logo](https:\/\/scribefood.com\/img\/logo-dark-none.png)ScribeFood](https:\/\/scribefood.com\/en)\n\n- [Home](https:\/\/scribefood.com\/en)\n- [Category](https:\/\/scribefood.com\/en\/genre)\n- [Recipes](https:\/\/scribefood.com\/en\/genre\/search)\n- [Blog](https:\/\/scribefood.com\/en\/all-news\/all)\n- [Pages](https:\/\/scribefood.com\/en\/scribe-food\/duck-rillettes)\n  Recipes\n  \n  - [Your favorite Recipe](https:\/\/scribefood.com\/en\/genre\/favorite)\n  - [Your recent Recipe](https:\/\/scribefood.com\/en\/genre\/recent)\n  \n  Other Pages\n  \n  - [Author](https:\/\/scribefood.com\/en\/all-author)\n  - [Register](https:\/\/scribefood.com\/en\/register)\n  - [Privacy](https:\/\/scribefood.com\/en\/privacy)\n  \n  Info\n  \n  - [About](https:\/\/scribefood.com\/en\/about)\n  - [Contact](https:\/\/scribefood.com\/en\/contact)\n- [Pages](https:\/\/scribefood.com\/en\/scribe-food\/duck-rillettes)\n  - [Your favorite Recipe](https:\/\/scribefood.com\/en\/genre\/favorite)\n  - [Your recent Recipe](https:\/\/scribefood.com\/en\/genre\/recent)\n  - [Author](https:\/\/scribefood.com\/en\/all-author\/)\n  - [About](https:\/\/scribefood.com\/en\/about)\n  - [Privacy](https:\/\/scribefood.com\/en\/privacy\/)\n  - [Register](https:\/\/scribefood.com\/en\/register)\n  - [Contact](https:\/\/scribefood.com\/en\/contact\/)\n\n- Login\n\n[![Site Logo](https:\/\/scribefood.com\/img\/logo-dark-desktop.png)ScribeFood](https:\/\/scribefood.com\/en)\n\n# Duck Rillettes\n- [Home](https:\/\/scribefood.com\/en)\n- [Recipes](https:\/\/scribefood.com\/en\/genre\/recipes)\n- [Appetizers and Snacks](https:\/\/scribefood.com\/en\/genre\/appetizers-and-snacks)\n- [Dips and Spreads Recipes](https:\/\/scribefood.com\/en\/genre\/dips-and-spreads-recipes)\n\n[Dips and Spreads](https:\/\/scribefood.com\/en\/genre\/dips-and-spreads)\n\n## Duck Rillettes\n- [Dec 16, 2024](https:\/\/scribefood.com\/en\/scribe-food\/duck-rillettes)\n- [by Mozelle Hauck](https:\/\/scribefood.com\/en\/author\/mozelle-hauck)\n- - 5\\.0 \/ 5 ( 12 Ratings)\n- [8 Likes](https:\/\/scribefood.com\/en\/scribe-food\/duck-rillettes)\n\n![Duck Rillettes](https:\/\/scribefood.com\/recipesimage\/105\/duck-rillettes.jpg)\n\n- PREP TIME\n  \n  1 hrs\n- COOK TIME\n  \n  5 hrs 5 mins\n- TOTAL TIME\n  \n  43 hrs 5 mins\n- SERVING\n  \n  12 People\n- VIEWS\n  \n  36\n\nEmbark on a culinary adventure with Duck Rillettes, where simple ingredients transform into a luxurious spread. Tender duck meat is slow-cooked to perfection, then emulsified with duck fat, butter, and aromatic seasonings, resulting in a rich and flavorful delight reminiscent of the finest foie gras torchon.\n\n### Ingridients\nAdjust Servings\n\n1\\.5 tablespoons kosher salt\n\n2 teaspoons ground black pepper, or more to taste\n\n2 teaspoons dried thyme\n\n12 cloves garlic\n\n1 bunch fresh thyme, plus more for garnish\n\n1 orange, zest cut into thin strips\n\n6 (1\/4 inch thick) slices fresh ginger\n\n3 bay leaves\n\n1 duck\n\n2 tablespoons unsalted butter, softened\n\n1 tablespoon brandy\n\n2 teaspoons chopped fresh parsley\n\n1 teaspoon chives\n\n1\/2 teaspoon Dijon mustard\n\n1 pinch cayenne pepper\n\nsalt, to taste\n\n1\/2 teaspoon orange zest\n\n2 teaspoons thyme leaves, or to taste\n\n### Nutrition\n- Carbohydrate\n  6 g\n- Cholesterol\n  25 mg\n- Fiber\n  1 g\n- Protein\n  5 g\n- Saturated Fat\n  4 g\n- Sodium\n  544 mg\n- Sugar\n  0 g\n- Fat\n  9 g\n- Unsaturated Fat\n  0 g\n\n## DIRECTIONS\nSalamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.\n\n![Image Step 01](https:\/\/scribefood.com\/recipesimage\/step\/142\/duck-rillettes_step1.jpg)\n\n01 Step\n\nRecipe View Preheat the oven to 250 degrees F (120 degrees C). Line a 9x13-inch baking dish with two pieces of aluminum foil. (5 minutes)\n\n![Image Step 02](https:\/\/scribefood.com\/recipesimage\/step\/142\/duck-rillettes_step2.jpg)\n\n02 Step\n\nRecipe View Make the spice rub: Stir kosher salt, pepper, and dried thyme together in a small bowl. Make the seasoning mix: Mix garlic, thyme sprigs, ginger, and bay leaves together in another bowl. (10 minutes)\n\n![Image Step 03](https:\/\/scribefood.com\/recipesimage\/step\/142\/duck-rillettes_step3.jpg)\n\n03 Step\n\nRecipe View Season the duck all over, both inside and out, with about 2\/3 of the spice rub. Fill the cavity with all of the seasoning mix. Place duck, breast-side up, into the prepared baking dish and season with remaining spice rub. Wrap duck tightly in aluminum foil. (15 minutes)\n\n![Image Step 04](https:\/\/scribefood.com\/recipesimage\/)\n\n04 Step\n\nRecipe View Roast in the preheated oven until the meat pulls away from the bones, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool the duck with its accumulated juices, wrapped in aluminum foil, to room temperature, about 1 hour. Chill in the refrigerator for 12 hours. (19 hours)\n\n![Image Step 05](https:\/\/scribefood.com\/recipesimage\/step\/142\/duck-rillettes_step5.jpg)\n\n05 Step\n\nRecipe View Pick the meat from the bones and place it into a bowl. Discard the skin and bones. (30 minutes)\n\n![Image Step 06](https:\/\/scribefood.com\/recipesimage\/step\/142\/duck-rillettes_step6.jpg)\n\n06 Step\n\nRecipe View Spoon all accumulated juices in the foil into a saucepan and set over medium-high heat. Cook until hot throughout, about 5 minutes. Strain the juices through a fine-mesh strainer into a bowl. Let the fat and stock separate, then transfer the fat from the top to another bowl. (15 minutes)\n\n![Image Step 07](https:\/\/scribefood.com\/recipesimage\/step\/142\/duck-rillettes_step7.jpg)\n\n07 Step\n\nRecipe View Mash the duck meat, 3 tablespoons duck fat, 2 tablespoons duck stock, butter, brandy, parsley, chives, Dijon mustard, cayenne pepper, salt, and black pepper together in a bowl with a wooden spoon until well combined. Transfer to a sealable container, press down, and drizzle a little duck fat over the top. Sprinkle with thyme leaves, more black pepper, and orange zest over the top. Seal the container and refrigerate for the flavors to blend, 1 to 3 days. (20 minutes)\n\n> For an even richer flavor, consider using rendered duck fat from a previous cooking endeavor. This will intensify the duck flavor and add depth to the rillettes.  If you don't have fresh thyme sprigs, you can substitute with dried thyme, but use it sparingly as it has a more concentrated flavor.  Adjust the seasoning to your preference. Feel free to add a pinch of red pepper flakes for a touch of heat or a splash of dry sherry for added complexity.  Serve the Duck Rillettes with crusty bread, cornichons, and Dijon mustard for a delightful appetizer or snack.\n\n## You need to login to claim your token\n[🔐 Login to get token](https:\/\/scribefood.com\/en\/scribe-food\/duck-rillettes)\n\n- - [Recipes](https:\/\/scribefood.com\/en\/genre\/recipes)\n  - [Appetizers and Snacks](https:\/\/scribefood.com\/en\/genre\/appetizers-and-snacks)\n  - [Dips and Spreads Recipes](https:\/\/scribefood.com\/en\/genre\/dips-and-spreads-recipes)\n\n#### Mozelle Hauck\n##### Written by\nOur recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.\n\n#### YOU MAY ALSO LIKE\n![Chocolate Chip Cheese Ball](https:\/\/scribefood.com\/recipesimage\/105\/chocolate-chip-cheese-ball.jpg)\n\n[Cold Cheese Dip](https:\/\/scribefood.com\/en\/genre\/cold-cheese-dip)\n\n### [Chocolate Chip Cheese Ball](https:\/\/scribefood.com\/en\/scribe-food\/chocolate-chip-cheese-ball)\n- [by Mozelle Hauck](https:\/\/scribefood.com\/en\/author\/mozelle-hauck)\n\n![Eccles Cakes](https:\/\/scribefood.com\/recipesimage\/105\/eccles-cakes.jpg)\n\n[English](https:\/\/scribefood.com\/en\/genre\/english)\n\n### [Eccles Cakes](https:\/\/scribefood.com\/en\/scribe-food\/eccles-cakes)\n- [by Mozelle Hauck](https:\/\/scribefood.com\/en\/author\/mozelle-hauck)\n\n![Memphis Dry Rub](https:\/\/scribefood.com\/recipesimage\/105\/memphis-dry-rub.jpg)\n\n[Sauces and Condiments](https:\/\/scribefood.com\/en\/genre\/sauces-and-condiments)\n\n### [Memphis Dry Rub](https:\/\/scribefood.com\/en\/scribe-food\/memphis-dry-rub)\n- [by Mozelle Hauck](https:\/\/scribefood.com\/en\/author\/mozelle-hauck)\n\n## RECIPE REVIEWS\nAvarage Rating:        5\\.0\/ 5 ( 12 Ratings)\n\nTotal Reviews: (4)\n\n- #### Maryjane Welch\n  Jun 19, 2025\n  \n  I added a bit of smoked paprika to the spice rub for a smoky flavor, and it was a great addition! Thanks for the wonderful recipe\\!\n- #### Josefina Nienow\n  Apr 19, 2025\n  \n  The instructions were very clear and easy to follow. The long cooking time is worth it – the duck was so tender and the flavors melded together perfectly.\n- #### Alfonso Schroeder\n  Feb 19, 2025\n  \n  This recipe is fantastic! The rillettes turned out incredibly smooth and flavorful. I'll definitely be making this again\\!\n- #### Mohammed Hudson\n  Jan 13, 2025\n  \n  My guests raved about this! It's a bit of a project, but the result is so impressive. A true culinary triumph\\!\n\n## LEAVE A REVIEW\nPlease Rate\n\n### LATEST RECIPES\n- [![Guacamole](https:\/\/scribefood.com\/recipesimage\/003\/guacamole.jpg)](https:\/\/scribefood.com\/en\/scribe-food\/guacamole)\n  \n  1\n  [Guacamole](https:\/\/scribefood.com\/en\/genre\/guacamole)\n  \n  #### [Guacamole](https:\/\/scribefood.com\/en\/scribe-food\/guacamole)\n  [by Bethel Wiza](https:\/\/scribefood.com\/en\/author\/bethel-wiza)\n- [![Buffalo Chicken Dip](https:\/\/scribefood.com\/recipesimage\/004\/buffalo-chicken-dip.jpg)](https:\/\/scribefood.com\/en\/scribe-food\/buffalo-chicken-dip)\n  \n  2\n  [Buffalo Chicken Dip](https:\/\/scribefood.com\/en\/genre\/buffalo-chicken-dip)\n  \n  #### [Buffalo Chicken Dip](https:\/\/scribefood.com\/en\/scribe-food\/buffalo-chicken-dip)\n  [by Brandon Zulauf](https:\/\/scribefood.com\/en\/author\/brandon-zulauf)\n- [![Hot Spinach Artichoke Dip](https:\/\/scribefood.com\/recipesimage\/005\/hot-spinach-artichoke-dip.jpg)](https:\/\/scribefood.com\/en\/scribe-food\/hot-spinach-artichoke-dip)\n  \n  3\n  [Spinach and Artichoke](https:\/\/scribefood.com\/en\/genre\/spinach-and-artichoke)\n  \n  #### [Hot Spinach Artichoke Dip](https:\/\/scribefood.com\/en\/scribe-food\/hot-spinach-artichoke-dip)\n  [by Domingo Zemlak](https:\/\/scribefood.com\/en\/author\/domingo-zemlak)\n- [![Artichoke & Spinach Dip, Restaurant Style](https:\/\/scribefood.com\/recipesimage\/105\/artichoke-amp-spinach-dip-restaurant-style.jpg)](https:\/\/scribefood.com\/en\/scribe-food\/artichoke-amp-spinach-dip-restaurant-style)\n  \n  4\n  [Spinach Dip](https:\/\/scribefood.com\/en\/genre\/spinach-dip)\n  \n  #### [Artichoke & Spinach Dip, Restaurant Style](https:\/\/scribefood.com\/en\/scribe-food\/artichoke-amp-spinach-dip-restaurant-style)\n  [by Mozelle Kirlin](https:\/\/scribefood.com\/en\/author\/mozelle-kirlin)\n- [![Seven-Layer Taco Dip](https:\/\/scribefood.com\/recipesimage\/004\/sevenlayer-taco-dip.jpg)](https:\/\/scribefood.com\/en\/scribe-food\/sevenlayer-taco-dip)\n  \n  5\n  [Cold Cheese Dip](https:\/\/scribefood.com\/en\/genre\/cold-cheese-dip)\n  \n  #### [Seven-Layer Taco Dip](https:\/\/scribefood.com\/en\/scribe-food\/sevenlayer-taco-dip)\n  [by Camren Blocklockman](https:\/\/scribefood.com\/en\/author\/camren-blocklockman)\n\n### SUBSCRIBE & FOLLOW\n- [LIKE ME ON](https:\/\/www.facebook.com\/hubcook123\/)\n- [LIKE ME](https:\/\/x.com\/hubcook123)\n- [LIKE ME](https:\/\/pinterest.com\/hubcook123)\n- [LIKE ME](https:\/\/www.instagram.com\/hubcook123\/)\n- [JOIN US](https:\/\/t.me\/hubcook123)\n- [SUBSCRIBE](https:\/\/www.youtube.com\/@hubcook123)\n\n### CATEGORIES\n- [Cheese Dips and Spreads ( 316)](https:\/\/scribefood.com\/en\/genre\/cheese-dips-and-spreads)\n- [Hummus ( 57)](https:\/\/scribefood.com\/en\/genre\/hummus)\n- [Crab Dip ( 25)](https:\/\/scribefood.com\/en\/genre\/crab-dip)\n- [Shrimp Dip ( 23)](https:\/\/scribefood.com\/en\/genre\/shrimp-dip)\n- [Pate ( 19)](https:\/\/scribefood.com\/en\/genre\/pate)\n- [Artichoke Dip ( 7)](https:\/\/scribefood.com\/en\/genre\/artichoke-dip)\n- [Buffalo Chicken Dip ( 7)](https:\/\/scribefood.com\/en\/genre\/buffalo-chicken-dip)\n- [7 Layer Dip ( 2)](https:\/\/scribefood.com\/en\/genre\/7-layer-dip)\n- [Pumpkin Dip ( 1)](https:\/\/scribefood.com\/en\/genre\/pumpkin-dip)\n\n### POPULAR SEARCHS\n- [slow cooker](https:\/\/scribefood.com\/en\/genre\/search?recipename=slow-cooker)\n- [cheesecake](https:\/\/scribefood.com\/en\/genre\/search?recipename=cheesecake)\n- [curry](https:\/\/scribefood.com\/en\/genre\/search?recipename=curry)\n- [coffee cake](https:\/\/scribefood.com\/en\/genre\/search?recipename=coffee-cake)\n- [puff pastry](https:\/\/scribefood.com\/en\/genre\/search?recipename=puff-pastry)\n- [caramel popcorn](https:\/\/scribefood.com\/en\/genre\/search?recipename=caramel-popcorn)\n- [apple cream cake](https:\/\/scribefood.com\/en\/genre\/search?recipename=apple-cream-cake)\n- [downeast maine pumpkin bread](https:\/\/scribefood.com\/en\/genre\/search?recipename=downeast-maine-pumpkin-bread)\n\n[Follow On Facebook](https:\/\/www.facebook.com\/hubcook123\/)\n\n[![footer-logo](https:\/\/scribefood.com\/img\/logo-light-desktop.png)ScribeFood](https:\/\/scribefood.com\/en\/)\n\n- [FACEBOOK](https:\/\/www.facebook.com\/hubcook123\/)\n- [TWITTER](https:\/\/x.com\/hubcook123)\n- [INSTAGRAM](https:\/\/www.instagram.com\/hubcook123\/)\n- [PINTEREST](https:\/\/pinterest.com\/hubcook123)\n- [TELEGRAM](https:\/\/t.me\/hubcook123)\n- [YOUTUBE](https:\/\/www.youtube.com\/@hubcook123)\n\n© All Right Reserved 2021  [![DMCA.com Protection Status](https:\/\/images.dmca.com\/Badges\/dmca_protected_sml_120aj.png?ID=153bf100-e9a6-4222-b6e7-d704e607d4cb)](https:\/\/www.dmca.com\/Protection\/Status.aspx?id=153bf100-e9a6-4222-b6e7-d704e607d4cb&refurl=https%3A%2F%2Fhubcook.com%2F&rlo=true \"DMCA.com Protection Status\")\n\n×\n\nLogin\n\n×\n\nLogin connect with your Social Network","attrs_readable_markdown":null,"meta_canonical":null}

3. Robots.txt Check

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Response:

4. Spam/Ban Check

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Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

🚫

NOT INDEXABLE

✅

CRAWLED

6 months ago

🤖

ROBOTS SERVER UNREACHABLE

Failed to connect to robots server: Operation timed out after 2002 milliseconds with 0 bytes received

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	FAIL	`download_stamp > now() - 6 MONTH`	6.6 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://scribefood.com/en/scribe-food/duck-rillettes
Last Crawled	2025-09-23 17:12:54 (6 months ago)
First Indexed	2025-09-08 08:15:42 (7 months ago)
HTTP Status Code	200
Meta Title	French Style Duck Rillettes Recipe \| ScribeFood
Meta Description	Embark on a culinary adventure with Duck Rillettes, where simple ingredients transform into a luxurious spread. Tender duck meat is slow-cooked to perfection, then emulsified with duck fat, butter, and aromatic seasonings, resulting in a rich and flavorful delight reminiscent of the finest foie gras torchon.
Meta Canonical	null
Boilerpipe Text	Recipe View Mash the duck meat, 3 tablespoons duck fat, 2 tablespoons duck stock, butter, brandy, parsley, chives, Dijon mustard, cayenne pepper, salt, and black pepper together in a bowl with a wooden spoon until well combined. Transfer to a sealable container, press down, and drizzle a little duck fat over the top. Sprinkle with thyme leaves, more black pepper, and orange zest over the top. Seal the container and refrigerate for the flavors to blend, 1 to 3 days. (20 minutes)
Markdown	[![Site Logo](https://scribefood.com/img/logo-light-none.png)ScribeFood](https://scribefood.com/en) [![Site Logo](https://scribefood.com/img/logo-dark-none.png)ScribeFood](https://scribefood.com/en) - [Home](https://scribefood.com/en) - [Category](https://scribefood.com/en/genre) - [Recipes](https://scribefood.com/en/genre/search) - [Blog](https://scribefood.com/en/all-news/all) - [Pages](https://scribefood.com/en/scribe-food/duck-rillettes) Recipes - [Your favorite Recipe](https://scribefood.com/en/genre/favorite) - [Your recent Recipe](https://scribefood.com/en/genre/recent) Other Pages - [Author](https://scribefood.com/en/all-author) - [Register](https://scribefood.com/en/register) - [Privacy](https://scribefood.com/en/privacy) Info - [About](https://scribefood.com/en/about) - [Contact](https://scribefood.com/en/contact) - [Pages](https://scribefood.com/en/scribe-food/duck-rillettes) - [Your favorite Recipe](https://scribefood.com/en/genre/favorite) - [Your recent Recipe](https://scribefood.com/en/genre/recent) - [Author](https://scribefood.com/en/all-author/) - [About](https://scribefood.com/en/about) - [Privacy](https://scribefood.com/en/privacy/) - [Register](https://scribefood.com/en/register) - [Contact](https://scribefood.com/en/contact/) - Login [![Site Logo](https://scribefood.com/img/logo-dark-desktop.png)ScribeFood](https://scribefood.com/en) # Duck Rillettes - [Home](https://scribefood.com/en) - [Recipes](https://scribefood.com/en/genre/recipes) - [Appetizers and Snacks](https://scribefood.com/en/genre/appetizers-and-snacks) - [Dips and Spreads Recipes](https://scribefood.com/en/genre/dips-and-spreads-recipes) [Dips and Spreads](https://scribefood.com/en/genre/dips-and-spreads) ## Duck Rillettes - [Dec 16, 2024](https://scribefood.com/en/scribe-food/duck-rillettes) - [by Mozelle Hauck](https://scribefood.com/en/author/mozelle-hauck) - - 5\.0 / 5 ( 12 Ratings) - [8 Likes](https://scribefood.com/en/scribe-food/duck-rillettes) ![Duck Rillettes](https://scribefood.com/recipesimage/105/duck-rillettes.jpg) - PREP TIME 1 hrs - COOK TIME 5 hrs 5 mins - TOTAL TIME 43 hrs 5 mins - SERVING 12 People - VIEWS 36 Embark on a culinary adventure with Duck Rillettes, where simple ingredients transform into a luxurious spread. Tender duck meat is slow-cooked to perfection, then emulsified with duck fat, butter, and aromatic seasonings, resulting in a rich and flavorful delight reminiscent of the finest foie gras torchon. ### Ingridients Adjust Servings 1\.5 tablespoons kosher salt 2 teaspoons ground black pepper, or more to taste 2 teaspoons dried thyme 12 cloves garlic 1 bunch fresh thyme, plus more for garnish 1 orange, zest cut into thin strips 6 (1/4 inch thick) slices fresh ginger 3 bay leaves 1 duck 2 tablespoons unsalted butter, softened 1 tablespoon brandy 2 teaspoons chopped fresh parsley 1 teaspoon chives 1/2 teaspoon Dijon mustard 1 pinch cayenne pepper salt, to taste 1/2 teaspoon orange zest 2 teaspoons thyme leaves, or to taste ### Nutrition - Carbohydrate 6 g - Cholesterol 25 mg - Fiber 1 g - Protein 5 g - Saturated Fat 4 g - Sodium 544 mg - Sugar 0 g - Fat 9 g - Unsaturated Fat 0 g ## DIRECTIONS Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis. ![Image Step 01](https://scribefood.com/recipesimage/step/142/duck-rillettes_step1.jpg) 01 Step Recipe View Preheat the oven to 250 degrees F (120 degrees C). Line a 9x13-inch baking dish with two pieces of aluminum foil. (5 minutes) ![Image Step 02](https://scribefood.com/recipesimage/step/142/duck-rillettes_step2.jpg) 02 Step Recipe View Make the spice rub: Stir kosher salt, pepper, and dried thyme together in a small bowl. Make the seasoning mix: Mix garlic, thyme sprigs, ginger, and bay leaves together in another bowl. (10 minutes) ![Image Step 03](https://scribefood.com/recipesimage/step/142/duck-rillettes_step3.jpg) 03 Step Recipe View Season the duck all over, both inside and out, with about 2/3 of the spice rub. Fill the cavity with all of the seasoning mix. Place duck, breast-side up, into the prepared baking dish and season with remaining spice rub. Wrap duck tightly in aluminum foil. (15 minutes) ![Image Step 04](https://scribefood.com/recipesimage/) 04 Step Recipe View Roast in the preheated oven until the meat pulls away from the bones, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool the duck with its accumulated juices, wrapped in aluminum foil, to room temperature, about 1 hour. Chill in the refrigerator for 12 hours. (19 hours) ![Image Step 05](https://scribefood.com/recipesimage/step/142/duck-rillettes_step5.jpg) 05 Step Recipe View Pick the meat from the bones and place it into a bowl. Discard the skin and bones. (30 minutes) ![Image Step 06](https://scribefood.com/recipesimage/step/142/duck-rillettes_step6.jpg) 06 Step Recipe View Spoon all accumulated juices in the foil into a saucepan and set over medium-high heat. Cook until hot throughout, about 5 minutes. Strain the juices through a fine-mesh strainer into a bowl. Let the fat and stock separate, then transfer the fat from the top to another bowl. (15 minutes) ![Image Step 07](https://scribefood.com/recipesimage/step/142/duck-rillettes_step7.jpg) 07 Step Recipe View Mash the duck meat, 3 tablespoons duck fat, 2 tablespoons duck stock, butter, brandy, parsley, chives, Dijon mustard, cayenne pepper, salt, and black pepper together in a bowl with a wooden spoon until well combined. Transfer to a sealable container, press down, and drizzle a little duck fat over the top. Sprinkle with thyme leaves, more black pepper, and orange zest over the top. Seal the container and refrigerate for the flavors to blend, 1 to 3 days. (20 minutes) > For an even richer flavor, consider using rendered duck fat from a previous cooking endeavor. This will intensify the duck flavor and add depth to the rillettes. If you don't have fresh thyme sprigs, you can substitute with dried thyme, but use it sparingly as it has a more concentrated flavor. Adjust the seasoning to your preference. Feel free to add a pinch of red pepper flakes for a touch of heat or a splash of dry sherry for added complexity. Serve the Duck Rillettes with crusty bread, cornichons, and Dijon mustard for a delightful appetizer or snack. ## You need to login to claim your token [🔐 Login to get token](https://scribefood.com/en/scribe-food/duck-rillettes) - - [Recipes](https://scribefood.com/en/genre/recipes) - [Appetizers and Snacks](https://scribefood.com/en/genre/appetizers-and-snacks) - [Dips and Spreads Recipes](https://scribefood.com/en/genre/dips-and-spreads-recipes) #### Mozelle Hauck ##### Written by Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion. #### YOU MAY ALSO LIKE ![Chocolate Chip Cheese Ball](https://scribefood.com/recipesimage/105/chocolate-chip-cheese-ball.jpg) [Cold Cheese Dip](https://scribefood.com/en/genre/cold-cheese-dip) ### [Chocolate Chip Cheese Ball](https://scribefood.com/en/scribe-food/chocolate-chip-cheese-ball) - [by Mozelle Hauck](https://scribefood.com/en/author/mozelle-hauck) ![Eccles Cakes](https://scribefood.com/recipesimage/105/eccles-cakes.jpg) [English](https://scribefood.com/en/genre/english) ### [Eccles Cakes](https://scribefood.com/en/scribe-food/eccles-cakes) - [by Mozelle Hauck](https://scribefood.com/en/author/mozelle-hauck) ![Memphis Dry Rub](https://scribefood.com/recipesimage/105/memphis-dry-rub.jpg) [Sauces and Condiments](https://scribefood.com/en/genre/sauces-and-condiments) ### [Memphis Dry Rub](https://scribefood.com/en/scribe-food/memphis-dry-rub) - [by Mozelle Hauck](https://scribefood.com/en/author/mozelle-hauck) ## RECIPE REVIEWS Avarage Rating: 5\.0/ 5 ( 12 Ratings) Total Reviews: (4) - #### Maryjane Welch Jun 19, 2025 I added a bit of smoked paprika to the spice rub for a smoky flavor, and it was a great addition! Thanks for the wonderful recipe\! - #### Josefina Nienow Apr 19, 2025 The instructions were very clear and easy to follow. The long cooking time is worth it – the duck was so tender and the flavors melded together perfectly. - #### Alfonso Schroeder Feb 19, 2025 This recipe is fantastic! The rillettes turned out incredibly smooth and flavorful. I'll definitely be making this again\! - #### Mohammed Hudson Jan 13, 2025 My guests raved about this! It's a bit of a project, but the result is so impressive. 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