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1. Shard Calculation

Query:

Response:

Calculated Shard: 120 (from laksa189)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa120.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/","crawl_time":1776046259,"first_indexed_time":1638337961,"http_code":200,"src_unparsed":"com,sarahsvegankitchen!\/recipes\/how-to-make-cold-brew-coffee\/ s443","src_root_hash":"879863959427680920","history_drop_reason":null,"meta_title":"How to Make Cold Brew at Home - Sarah's Vegan Kitchen","meta_descriptions":["A simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate."],"attrs_boilerpipe_text":"By\nSarah Sullivan\nNovember 29, 2021\nDifficulty\nEasy\nA simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate.\nCold brew fanatics everywhere: want to save a chunk of change and still get your daily fix? This is the recipe for you! Not only is it ridiculously easy and economical to make your own cold brew at home, but it also allows you to customize your perfect cup by using your favorite coffee beans and varying the brew time. This recipe yields a batch of cold brew concentrate that you can mix with water or your favorite milk or creamer to your desired strength.\nCold Brew vs Iced Coffee – What’s the Difference?\nIf you’re not a coffee connoisseur, you may be wondering exactly how cold brew differs from your regular, run-of-the-mill iced coffee. Is it worth the extra time it takes to brew? In my humble opinion, yes! Homemade cold brew is:\nSmoother and more full-bodied\nthan regular drip coffee. The oils and sugars are extracted, while bitter or sour notes are left behind.\nLess acidic\n. It’s up to 60% less acidic than drip, making it gentler on your stomach.\nStrong:\nCold brew is concentrated. You can dilute it with as much water or milk as you’d like.\nEasy to make\n: Combine coffee grounds and water, brew overnight, and strain. That’s all!\nTips for the Best Cold Brew at Home\nUse Coarse-Ground Coffee\nA coarse grind size is ideal for cold brew — similar what you’d use for a French press. The coarseness will allow water to evenly saturate the grounds for a nice even extraction.\nIf the grounds are too fine, they tend to float together in a dense mass and won’t be evenly saturated with water. They may also yield a brew that’s over-extracted and bitter.\nDepending on the grinding method you use, too fine of a grind on your beans may also heat them up excessively and draw out some burnt\/bitter notes.\nMedium to Dark Roast Coffee are Ideal for Cold Brew\nI generally recommend darker roasts for cold brew. These most commonly carry strong, rich tasting notes: think\nchocolate\n,\nvanilla\n,\nnuts\n, and earthy flavors.\nCold brewing tends to mute the more delicate floral notes and the acidity that lighter roasts can boast. If you love light roast coffee, you can of course feel free to try it out! If you do, I’d recommend brewing for longer than the 12-hour minimum to extract the most flavor.\nUse Good Quality Water\nA simple rule of thumb is to make cold brew with water that you would drink on its own. The flavor and mineral content of the water will impact the extraction process. I typically use filtered water, but if your tap water tastes good to you, feel free to use that.\nIt’s generally not recommended to use distilled or demineralized water. There is actually some evidence that harder water yields a better extraction, although I can’t say I’m enough of a coffee connoisseur to tell the difference.\nWhat You’ll Need to Make Cold Brew Coffee at Home\nSince the popularity of cold brew has grown in past years, there now exist quite a few different gadgets to help you make it. Luckily, it’s entirely possible to make it using tools you probably already have in your home. For this tutorial, you will simply need:\nA large pitcher or jar.\nReally, almost any kind of container will work, as long as it holds at least 1.5 quarts. I have a 1\/2 gallon mason jar that I use exclusively for my cold brew.\nSmall mesh sieve\/strainer\n. This will provide one layer of filtration, but it’s not enough on its own.\nCoffee filter or cloth\n. You’ll need an additional layer of filtration to line your strainer. Do not skip this, or your cold brew will turn out sludgy (especially as you near the bottom of the batch). You have a few options here:\nBasket-style paper coffee filter.\nReusable cloth coffee filter. (This is what I use! I purchased mine on Etsy.)\nNut milk bag.\nA few layers of cheesecloth. (This can be a little wasteful unless you find good-quality, reusable cheesecloth.)\nClean handkerchief.\nOther lint-free kitchen towel.\nOther Methods to Make Cold Brew Coffee at Home\nIf you find that cold brew coffee becomes a staple in your household, you can always explore a few of the specialized tools available to streamline the process. Many brands now make pitchers with removable mesh filters. You can simply remove the grounds after brewing and refrigerate the pitcher of concentrate, with no need to filter into a new container.\nI use a stainless steel filter that’s compatible with a half-gallon mason jar. It’s easy to clean and the mesh is fine enough that it doesn’t allow any sediment through. I highly recommend this if you live in a household with many people who will be enjoying your cold brew, because you can make a large batch in one go!\n▢\n1\ncup\ncoarse-ground coffee\n▢\n4\ncups\nfiltered water\nEquipment\n▢\nLarge jar\npitcher, or other container (at least 5 cup capacity)\n▢\nFine mesh sieve\n▢\nA second layer of filtration\nsuch as: a basket-style paper coffee filter, reusable cloth coffee filter, clean handkerchief, nut milk bag, a few layers of cheesecloth, etc.\nAdd coffee grounds and water to your pitcher, mason jar, or other container. Give it a stir to ensure that the grounds are evenly saturated with water.\nCover the container, place in the fridge, and allow to cold brew for 18-24 hours.\nPlace your mesh sieve over a bowl, pitcher or other vessel large enough to hold 4 cups of liquid. Line the sieve with your second layer of filtration.\nPour cold brew through sieve to filter.\nYou’ll be left with a cold brew concentrate that can be diluted to your preference with water, milk or creamer. I typically enjoy a 1:1 ratio of concentrate to water, but experiment to find your perfect cup.\nTransfer the cold brew concentrate to a pitcher, jar or jug that has a lid. It keeps well in the fridge for up to 2 weeks, but it will taste best if you drink it within the first week.\nGrind size:\nCoarse ground coffee works the best for cold brew, similar to what you’d use for a French press. If you don’t own a coffee grinder, most grocery stores will have one available to use in the coffee aisle. If you purchase beans from a local coffee shop, they will usually be glad to grind them for you in-house. Ask the barista to grind them for a French press.\nCoffee Roast: \nI generally recommend medium or darker roasts for cold brew, especially if you are someone who enjoys your coffee with milk or creamer. Cold brewing allows their more full-bodied, robust flavor profiles to shine through. Lighter roasts can certainly work, but some of their more delicate, brighter tasting notes might be muted. Feel free to experiment.\nWe’d love for you to leave a review on the website! You can also share a photo on IG and tag\n@sarahsvegankitchen_\nor\n#sarahsvegankitchen\n.\nSarah Sullivan\nThe recipe developer and voice behind SVK. I love sharing simple plant-based recipes that feel cozy and nostalgic.","attrs_markdown":"[New recipes in your inbox every Friday **→ Subscribe free**](https:\/\/sarahsvegankitchen.kit.com\/3ffc1d9cff)\n\n### Follow us\n- [instagram](https:\/\/www.instagram.com\/sarahsvegankitchen_\/ \"Instagram\")\n- [tiktok](https:\/\/www.tiktok.com\/@sarahsvegankitchen \"Default Label\")\n- [youtube](https:\/\/www.youtube.com\/sarahsvegankitchen \"Default Label\")\n\n[![Sarah's Vegan Kitchen](https:\/\/sarahsvegankitchen.com\/wp-content\/uploads\/2024\/12\/cropped-Blog-Banner-Logo-bigger-1.png)](https:\/\/sarahsvegankitchen.com\/)\n\nDelicious and approachable plant-based recipes. 🌱👩‍🍳\n\n\n\n- [Home](https:\/\/sarahsvegankitchen.com\/)\n- [All Recipes](https:\/\/sarahsvegankitchen.com\/recipe-index)\n  - [Appetizers & Snacks](https:\/\/sarahsvegankitchen.com\/category\/recipes\/snacks-appetizers\/)\n  - [Breakfast](https:\/\/sarahsvegankitchen.com\/category\/recipes\/breakfast\/)\n  - [Dessert](https:\/\/sarahsvegankitchen.com\/category\/recipes\/dessert\/)\n  - [Dinner](https:\/\/sarahsvegankitchen.com\/category\/recipes\/dinner\/)\n  - [Sauces & Dips](https:\/\/sarahsvegankitchen.com\/category\/recipes\/sauces-and-dressings\/)\n  - [Soups & Stews](https:\/\/sarahsvegankitchen.com\/category\/recipes\/soups\/)\n  - [Sides](https:\/\/sarahsvegankitchen.com\/category\/recipes\/sides\/)\n  - [Tofu](https:\/\/sarahsvegankitchen.com\/category\/recipes\/tofu\/)\n- [About](https:\/\/sarahsvegankitchen.com\/about\/)\n- [YouTube](https:\/\/www.youtube.com\/sarahsvegankitchen)\n- [Contact](https:\/\/sarahsvegankitchen.com\/contact\/)\n- [Login](https:\/\/sarahsvegankitchen.com\/login\/)\n\n- [Home](https:\/\/sarahsvegankitchen.com\/)\n- [All Recipes](https:\/\/sarahsvegankitchen.com\/recipe-index)\n  - [Appetizers & Snacks](https:\/\/sarahsvegankitchen.com\/category\/recipes\/snacks-appetizers\/)\n  - [Breakfast](https:\/\/sarahsvegankitchen.com\/category\/recipes\/breakfast\/)\n  - [Dessert](https:\/\/sarahsvegankitchen.com\/category\/recipes\/dessert\/)\n  - [Dinner](https:\/\/sarahsvegankitchen.com\/category\/recipes\/dinner\/)\n  - [Sauces & Dips](https:\/\/sarahsvegankitchen.com\/category\/recipes\/sauces-and-dressings\/)\n  - [Soups & Stews](https:\/\/sarahsvegankitchen.com\/category\/recipes\/soups\/)\n  - [Sides](https:\/\/sarahsvegankitchen.com\/category\/recipes\/sides\/)\n  - [Tofu](https:\/\/sarahsvegankitchen.com\/category\/recipes\/tofu\/)\n- [About](https:\/\/sarahsvegankitchen.com\/about\/)\n- [YouTube](https:\/\/www.youtube.com\/sarahsvegankitchen)\n- [Contact](https:\/\/sarahsvegankitchen.com\/contact\/)\n- [Login](https:\/\/sarahsvegankitchen.com\/login\/)\n\n[Home](https:\/\/sarahsvegankitchen.com\/) » [Recipes](https:\/\/sarahsvegankitchen.com\/category\/recipes\/) » [Breakfast](https:\/\/sarahsvegankitchen.com\/category\/recipes\/breakfast\/) » How to Make Cold Brew at Home\n\n# How to Make Cold Brew at Home\nBy [Sarah Sullivan](https:\/\/sarahsvegankitchen.com\/author\/sarahsvegan_admin\/ \"Posts by Sarah Sullivan\")\n\nNovember 29, 2021\n\nDifficulty **Easy**\n\nA simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate.\n\n[Jump to Recipe](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#recipe)\n\nCold brew fanatics everywhere: want to save a chunk of change and still get your daily fix? This is the recipe for you! Not only is it ridiculously easy and economical to make your own cold brew at home, but it also allows you to customize your perfect cup by using your favorite coffee beans and varying the brew time. This recipe yields a batch of cold brew concentrate that you can mix with water or your favorite milk or creamer to your desired strength.\n\n![a batch of cold brew being poured through a sieve](https:\/\/sarahsvegankitchen.com\/wp-content\/uploads\/2021\/09\/Cold-Brew-5.jpg)\n\n## Table of Contents\n- [Cold Brew vs Iced Coffee – What’s the Difference?](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#h-cold-brew-vs-iced-coffee-what-s-the-difference)\n- [Tips for the Best Cold Brew at Home](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#h-tips-for-the-best-cold-brew-at-home)\n- [What You’ll Need to Make Cold Brew Coffee at Home](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#h-what-you-ll-need-to-make-cold-brew-coffee-at-home)\n- [Other Methods to Make Cold Brew Coffee at Home](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#h-other-methods-to-make-cold-brew-coffee-at-home)\n## Cold Brew vs Iced Coffee – What’s the Difference?\nIf you’re not a coffee connoisseur, you may be wondering exactly how cold brew differs from your regular, run-of-the-mill iced coffee. Is it worth the extra time it takes to brew? In my humble opinion, yes! Homemade cold brew is:\n\n- **Smoother and more full-bodied** than regular drip coffee. The oils and sugars are extracted, while bitter or sour notes are left behind.\n- **Less acidic**. It’s up to 60% less acidic than drip, making it gentler on your stomach.\n- **Strong:** Cold brew is concentrated. You can dilute it with as much water or milk as you’d like.\n- **Easy to make**: Combine coffee grounds and water, brew overnight, and strain. That’s all\\!\n\n![cold brew coffee in a large mason jar](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='960'%20height='1200'%20viewBox='0%200%20960%201200'%3E%3C\/svg%3E)\n\n## Tips for the Best Cold Brew at Home\n### Use Coarse-Ground Coffee\nA coarse grind size is ideal for cold brew — similar what you’d use for a French press. The coarseness will allow water to evenly saturate the grounds for a nice even extraction.\n\nIf the grounds are too fine, they tend to float together in a dense mass and won’t be evenly saturated with water. They may also yield a brew that’s over-extracted and bitter.\n\nDepending on the grinding method you use, too fine of a grind on your beans may also heat them up excessively and draw out some burnt\/bitter notes.\n\n### Medium to Dark Roast Coffee are Ideal for Cold Brew\nI generally recommend darker roasts for cold brew. These most commonly carry strong, rich tasting notes: think **chocolate**, **vanilla**, **nuts**, and earthy flavors.\n\nCold brewing tends to mute the more delicate floral notes and the acidity that lighter roasts can boast. If you love light roast coffee, you can of course feel free to try it out! If you do, I’d recommend brewing for longer than the 12-hour minimum to extract the most flavor.\n\n### Use Good Quality Water\nA simple rule of thumb is to make cold brew with water that you would drink on its own. The flavor and mineral content of the water will impact the extraction process. I typically use filtered water, but if your tap water tastes good to you, feel free to use that.\n\nIt’s generally not recommended to use distilled or demineralized water. There is actually some evidence that harder water yields a better extraction, although I can’t say I’m enough of a coffee connoisseur to tell the difference.\n\n![close up on whole coffee beans](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='819'%20height='1024'%20viewBox='0%200%20819%201024'%3E%3C\/svg%3E)\n\n![closeup on coarsely ground coffee beans](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='819'%20height='1024'%20viewBox='0%200%20819%201024'%3E%3C\/svg%3E)\n## What You’ll Need to Make Cold Brew Coffee at Home\nSince the popularity of cold brew has grown in past years, there now exist quite a few different gadgets to help you make it. Luckily, it’s entirely possible to make it using tools you probably already have in your home. For this tutorial, you will simply need:\n\n**A large pitcher or jar.** Really, almost any kind of container will work, as long as it holds at least 1.5 quarts. I have a 1\/2 gallon mason jar that I use exclusively for my cold brew.\n\n**Small mesh sieve\/strainer**. This will provide one layer of filtration, but it’s not enough on its own.\n\n**Coffee filter or cloth**. You’ll need an additional layer of filtration to line your strainer. Do not skip this, or your cold brew will turn out sludgy (especially as you near the bottom of the batch). You have a few options here:\n\n- Basket-style paper coffee filter.\n- Reusable cloth coffee filter. (This is what I use! I purchased mine on Etsy.)\n- Nut milk bag.\n- A few layers of cheesecloth. (This can be a little wasteful unless you find good-quality, reusable cheesecloth.)\n- Clean handkerchief.\n- Other lint-free kitchen towel.\n\n![a sieve with a coffee filter in it sitting in a large Pyrex measuring cup](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='819'%20height='1024'%20viewBox='0%200%20819%201024'%3E%3C\/svg%3E)\n\n![pouring cold brew from a mason jar through a sieve into a large Pyrex measuring cup](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='819'%20height='1024'%20viewBox='0%200%20819%201024'%3E%3C\/svg%3E)\n## Other Methods to Make Cold Brew Coffee at Home\nIf you find that cold brew coffee becomes a staple in your household, you can always explore a few of the specialized tools available to streamline the process. Many brands now make pitchers with removable mesh filters. You can simply remove the grounds after brewing and refrigerate the pitcher of concentrate, with no need to filter into a new container.\n\nI use a stainless steel filter that’s compatible with a half-gallon mason jar. It’s easy to clean and the mesh is fine enough that it doesn’t allow any sediment through. I highly recommend this if you live in a household with many people who will be enjoying your cold brew, because you can make a large batch in one go\\!\n\n[![Become a member - ad-free recipes for \\$5\/month](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1600'%20height='500'%20viewBox='0%200%201600%20500'%3E%3C\/svg%3E)](https:\/\/sarahsvegankitchen.com\/go-ad-free\/)\n\n![a batch of cold brew being poured through a sieve](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='250'%20viewBox='0%200%20200%20250'%3E%3C\/svg%3E)\n\n## How to Make Cold Brew Coffee\nA simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate.\n\n5 from 2 votes\n\n[Print](https:\/\/sarahsvegankitchen.com\/wprm_print\/how-to-make-cold-brew-coffee)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsarahsvegankitchen.com%2Frecipes%2Fhow-to-make-cold-brew-coffee%2F&media=https%3A%2F%2Fsarahsvegankitchen.com%2Fwp-content%2Fuploads%2F2021%2F09%2FCold-Brew-5.jpg&description=How+to+Make+Cold+Brew+Coffee&is_video=false)\n\n[Rate](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#commentform)\n\n1x\n\n2x\n\nPrep Time: 5 minutes minutes\n\nAuthor: Sarah Sullivan\n\n### Ingredients\n- ▢\n  1 cup coarse-ground coffee\n- ▢\n  4 cups filtered water\n\n#### Equipment\n- ▢\n  Large jar pitcher, or other container (at least 5 cup capacity)\n- ▢\n  Fine mesh sieve\n- ▢\n  A second layer of filtration such as: a basket-style paper coffee filter, reusable cloth coffee filter, clean handkerchief, nut milk bag, a few layers of cheesecloth, etc.\n\n### Instructions\n- Add coffee grounds and water to your pitcher, mason jar, or other container. Give it a stir to ensure that the grounds are evenly saturated with water.\n- Cover the container, place in the fridge, and allow to cold brew for 18-24 hours.\n- Place your mesh sieve over a bowl, pitcher or other vessel large enough to hold 4 cups of liquid. Line the sieve with your second layer of filtration.\n- Pour cold brew through sieve to filter.\n- You’ll be left with a cold brew concentrate that can be diluted to your preference with water, milk or creamer. I typically enjoy a 1:1 ratio of concentrate to water, but experiment to find your perfect cup.\n- Transfer the cold brew concentrate to a pitcher, jar or jug that has a lid. It keeps well in the fridge for up to 2 weeks, but it will taste best if you drink it within the first week.\n\n### Notes\n**Grind size:** Coarse ground coffee works the best for cold brew, similar to what you’d use for a French press. If you don’t own a coffee grinder, most grocery stores will have one available to use in the coffee aisle. If you purchase beans from a local coffee shop, they will usually be glad to grind them for you in-house. Ask the barista to grind them for a French press.\n\n**Coffee Roast:** I generally recommend medium or darker roasts for cold brew, especially if you are someone who enjoys your coffee with milk or creamer. Cold brewing allows their more full-bodied, robust flavor profiles to shine through. Lighter roasts can certainly work, but some of their more delicate, brighter tasting notes might be muted. Feel free to experiment.\n\nDid you make this recipe?We’d love for you to leave a review on the website! You can also share a photo on IG and tag [@sarahsvegankitchen\\_](https:\/\/www.instagram.com\/sarahsvegankitchen_) or [\\#sarahsvegankitchen](https:\/\/www.instagram.com\/explore\/tags\/sarahsvegankitchen).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='110'%20height='110'%20viewBox='0%200%20110%20110'%3E%3C\/svg%3E)\n\n### [Sarah Sullivan](https:\/\/sarahsvegankitchen.com\/author\/sarahsvegan_admin\/ \"Posts by Sarah Sullivan\")\nThe recipe developer and voice behind SVK. I love sharing simple plant-based recipes that feel cozy and nostalgic.\n\n[Instagram](https:\/\/instagram.com\/@sarahsvegankitchen_ \"Check out Sarah Sullivan's Instagram Gallery\")\n\n### One Comment\n1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='72'%20height='72'%20viewBox='0%200%2072%2072'%3E%3C\/svg%3E)\n   \n   MrsGeorgeStrait\n   \n   [October 6, 2025 at 5:06 pm](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#comment-496941) · [Reply](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#comment-496941)\n   \n   Hard water!!\\!  \n    Check!!\\!  \n    I’m making this recipe, as soon as I log off. So well written. Esp the 2-wk expiration date. I did have to go back to the early 70s and use the little jingle for a 1\/2 gallon jar.\n\n5 from 2 votes ([1 rating without comment](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/))\n\n### Leave a Comment [Cancel](https:\/\/sarahsvegankitchen.com\/recipes\/how-to-make-cold-brew-coffee\/#respond)\n\n### Hi, I’m Sarah\\!\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='125'%20height='125'%20viewBox='0%200%20125%20125'%3E%3C\/svg%3E)\n\nWelcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies\\!\n\n[Read More](https:\/\/sarahsvegankitchen.com\/about)\n### Looking for a Specific Recipe?\n### Popular Recipes\n1. [Garlic Herb Pull-Apart Bread (Vegan)](https:\/\/sarahsvegankitchen.com\/recipes\/pull-apart-bread\/ \"Permanent Link to Garlic Herb Pull-Apart Bread (Vegan)\")\n   \n   214001 views\n2. [Spicy Gochujang Tofu (Korean Inspired)](https:\/\/sarahsvegankitchen.com\/recipes\/gochujang-tofu\/ \"Permanent Link to Spicy Gochujang Tofu (Korean Inspired)\")\n   \n   211635 views\n3. [10 Minute Chili Garlic Silken Tofu](https:\/\/sarahsvegankitchen.com\/recipes\/chili-garlic-silken-tofu\/ \"Permanent Link to 10 Minute Chili Garlic Silken Tofu\")\n   \n   206443 views\n4. [Vegan Croissants Recipe & Step-by-Step Guide](https:\/\/sarahsvegankitchen.com\/recipes\/vegan-croissants\/ \"Permanent Link to Vegan Croissants Recipe & Step-by-Step Guide\")\n   \n   92474 views\n5. 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Please try again.","attrs_readable_markdown":"By [Sarah Sullivan](https:\/\/sarahsvegankitchen.com\/author\/sarahsvegan_admin\/ \"Posts by Sarah Sullivan\")\n\nNovember 29, 2021\n\nDifficulty **Easy**\n\nA simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate.\n\nCold brew fanatics everywhere: want to save a chunk of change and still get your daily fix? This is the recipe for you! Not only is it ridiculously easy and economical to make your own cold brew at home, but it also allows you to customize your perfect cup by using your favorite coffee beans and varying the brew time. This recipe yields a batch of cold brew concentrate that you can mix with water or your favorite milk or creamer to your desired strength.\n\n![a batch of cold brew being poured through a sieve](https:\/\/sarahsvegankitchen.com\/wp-content\/uploads\/2021\/09\/Cold-Brew-5.jpg)\n\n## Cold Brew vs Iced Coffee – What’s the Difference?\nIf you’re not a coffee connoisseur, you may be wondering exactly how cold brew differs from your regular, run-of-the-mill iced coffee. Is it worth the extra time it takes to brew? In my humble opinion, yes! Homemade cold brew is:\n\n- **Smoother and more full-bodied** than regular drip coffee. The oils and sugars are extracted, while bitter or sour notes are left behind.\n- **Less acidic**. It’s up to 60% less acidic than drip, making it gentler on your stomach.\n- **Strong:** Cold brew is concentrated. You can dilute it with as much water or milk as you’d like.\n- **Easy to make**: Combine coffee grounds and water, brew overnight, and strain. That’s all\\!\n\n![cold brew coffee in a large mason jar](https:\/\/sarahsvegankitchen.com\/wp-content\/uploads\/2021\/09\/Cold-Brew-3.jpg)\n\n## Tips for the Best Cold Brew at Home\n### Use Coarse-Ground Coffee\nA coarse grind size is ideal for cold brew — similar what you’d use for a French press. The coarseness will allow water to evenly saturate the grounds for a nice even extraction.\n\nIf the grounds are too fine, they tend to float together in a dense mass and won’t be evenly saturated with water. They may also yield a brew that’s over-extracted and bitter.\n\nDepending on the grinding method you use, too fine of a grind on your beans may also heat them up excessively and draw out some burnt\/bitter notes.\n\n### Medium to Dark Roast Coffee are Ideal for Cold Brew\nI generally recommend darker roasts for cold brew. These most commonly carry strong, rich tasting notes: think **chocolate**, **vanilla**, **nuts**, and earthy flavors.\n\nCold brewing tends to mute the more delicate floral notes and the acidity that lighter roasts can boast. If you love light roast coffee, you can of course feel free to try it out! If you do, I’d recommend brewing for longer than the 12-hour minimum to extract the most flavor.\n\n### Use Good Quality Water\nA simple rule of thumb is to make cold brew with water that you would drink on its own. The flavor and mineral content of the water will impact the extraction process. I typically use filtered water, but if your tap water tastes good to you, feel free to use that.\n\nIt’s generally not recommended to use distilled or demineralized water. There is actually some evidence that harder water yields a better extraction, although I can’t say I’m enough of a coffee connoisseur to tell the difference.\n\n![close up on whole coffee beans](https:\/\/sarahsvegankitchen.com\/wp-content\/uploads\/2021\/09\/Cold-Brew-1-819x1024.jpg)\n\n![closeup on coarsely ground coffee beans](https:\/\/sarahsvegankitchen.com\/wp-content\/uploads\/2021\/09\/Cold-Brew-2-819x1024.jpg)\n## What You’ll Need to Make Cold Brew Coffee at Home\nSince the popularity of cold brew has grown in past years, there now exist quite a few different gadgets to help you make it. Luckily, it’s entirely possible to make it using tools you probably already have in your home. For this tutorial, you will simply need:\n\n**A large pitcher or jar.** Really, almost any kind of container will work, as long as it holds at least 1.5 quarts. I have a 1\/2 gallon mason jar that I use exclusively for my cold brew.\n\n**Small mesh sieve\/strainer**. This will provide one layer of filtration, but it’s not enough on its own.\n\n**Coffee filter or cloth**. You’ll need an additional layer of filtration to line your strainer. Do not skip this, or your cold brew will turn out sludgy (especially as you near the bottom of the batch). You have a few options here:\n\n- Basket-style paper coffee filter.\n- Reusable cloth coffee filter. (This is what I use! I purchased mine on Etsy.)\n- Nut milk bag.\n- A few layers of cheesecloth. (This can be a little wasteful unless you find good-quality, reusable cheesecloth.)\n- Clean handkerchief.\n- Other lint-free kitchen towel.\n\n![a sieve with a coffee filter in it sitting in a large Pyrex measuring cup](https:\/\/sarahsvegankitchen.b-cdn.net\/wp-content\/uploads\/2021\/09\/Cold-Brew-4-819x1024.jpg)\n\n![pouring cold brew from a mason jar through a sieve into a large Pyrex measuring cup](https:\/\/sarahsvegankitchen.b-cdn.net\/wp-content\/uploads\/2021\/09\/Cold-Brew-5-819x1024.jpg)\n## Other Methods to Make Cold Brew Coffee at Home\nIf you find that cold brew coffee becomes a staple in your household, you can always explore a few of the specialized tools available to streamline the process. Many brands now make pitchers with removable mesh filters. You can simply remove the grounds after brewing and refrigerate the pitcher of concentrate, with no need to filter into a new container.\n\nI use a stainless steel filter that’s compatible with a half-gallon mason jar. It’s easy to clean and the mesh is fine enough that it doesn’t allow any sediment through. I highly recommend this if you live in a household with many people who will be enjoying your cold brew, because you can make a large batch in one go\\!\n\n[![Become a member - ad-free recipes for \\$5\/month](https:\/\/sarahsvegankitchen.com\/wp-content\/uploads\/2026\/03\/Membership-Banner-V3.png)](https:\/\/sarahsvegankitchen.com\/go-ad-free\/)\n\n![a batch of cold brew being poured through a sieve](https:\/\/sarahsvegankitchen.com\/wp-content\/uploads\/2021\/09\/Cold-Brew-5.jpg)\n\n- ▢\n  1 cup coarse-ground coffee\n- ▢\n  4 cups filtered water\n\n#### Equipment\n- ▢\n  Large jar pitcher, or other container (at least 5 cup capacity)\n- ▢\n  Fine mesh sieve\n- ▢\n  A second layer of filtration such as: a basket-style paper coffee filter, reusable cloth coffee filter, clean handkerchief, nut milk bag, a few layers of cheesecloth, etc.\n\n- Add coffee grounds and water to your pitcher, mason jar, or other container. Give it a stir to ensure that the grounds are evenly saturated with water.\n- Cover the container, place in the fridge, and allow to cold brew for 18-24 hours.\n- Place your mesh sieve over a bowl, pitcher or other vessel large enough to hold 4 cups of liquid. Line the sieve with your second layer of filtration.\n- Pour cold brew through sieve to filter.\n- You’ll be left with a cold brew concentrate that can be diluted to your preference with water, milk or creamer. I typically enjoy a 1:1 ratio of concentrate to water, but experiment to find your perfect cup.\n- Transfer the cold brew concentrate to a pitcher, jar or jug that has a lid. It keeps well in the fridge for up to 2 weeks, but it will taste best if you drink it within the first week.\n\n**Grind size:** Coarse ground coffee works the best for cold brew, similar to what you’d use for a French press. If you don’t own a coffee grinder, most grocery stores will have one available to use in the coffee aisle. If you purchase beans from a local coffee shop, they will usually be glad to grind them for you in-house. Ask the barista to grind them for a French press.\n\n**Coffee Roast:** I generally recommend medium or darker roasts for cold brew, especially if you are someone who enjoys your coffee with milk or creamer. Cold brewing allows their more full-bodied, robust flavor profiles to shine through. Lighter roasts can certainly work, but some of their more delicate, brighter tasting notes might be muted. Feel free to experiment.\n\nWe’d love for you to leave a review on the website! You can also share a photo on IG and tag [@sarahsvegankitchen\\_](https:\/\/www.instagram.com\/sarahsvegankitchen_) or [\\#sarahsvegankitchen](https:\/\/www.instagram.com\/explore\/tags\/sarahsvegankitchen).\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='110'%20height='110'%20viewBox='0%200%20110%20110'%3E%3C\/svg%3E)\n\n### [Sarah Sullivan](https:\/\/sarahsvegankitchen.com\/author\/sarahsvegan_admin\/ \"Posts by Sarah Sullivan\")\nThe recipe developer and voice behind SVK. I love sharing simple plant-based recipes that feel cozy and nostalgic.","meta_canonical":null}

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Boilerpipe Text	By Sarah Sullivan November 29, 2021 Difficulty Easy A simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate. Cold brew fanatics everywhere: want to save a chunk of change and still get your daily fix? This is the recipe for you! Not only is it ridiculously easy and economical to make your own cold brew at home, but it also allows you to customize your perfect cup by using your favorite coffee beans and varying the brew time. This recipe yields a batch of cold brew concentrate that you can mix with water or your favorite milk or creamer to your desired strength. Cold Brew vs Iced Coffee – What’s the Difference? If you’re not a coffee connoisseur, you may be wondering exactly how cold brew differs from your regular, run-of-the-mill iced coffee. Is it worth the extra time it takes to brew? In my humble opinion, yes! Homemade cold brew is: Smoother and more full-bodied than regular drip coffee. The oils and sugars are extracted, while bitter or sour notes are left behind. Less acidic . It’s up to 60% less acidic than drip, making it gentler on your stomach. Strong: Cold brew is concentrated. You can dilute it with as much water or milk as you’d like. Easy to make : Combine coffee grounds and water, brew overnight, and strain. That’s all! Tips for the Best Cold Brew at Home Use Coarse-Ground Coffee A coarse grind size is ideal for cold brew — similar what you’d use for a French press. The coarseness will allow water to evenly saturate the grounds for a nice even extraction. If the grounds are too fine, they tend to float together in a dense mass and won’t be evenly saturated with water. They may also yield a brew that’s over-extracted and bitter. Depending on the grinding method you use, too fine of a grind on your beans may also heat them up excessively and draw out some burnt/bitter notes. Medium to Dark Roast Coffee are Ideal for Cold Brew I generally recommend darker roasts for cold brew. These most commonly carry strong, rich tasting notes: think chocolate , vanilla , nuts , and earthy flavors. Cold brewing tends to mute the more delicate floral notes and the acidity that lighter roasts can boast. If you love light roast coffee, you can of course feel free to try it out! If you do, I’d recommend brewing for longer than the 12-hour minimum to extract the most flavor. Use Good Quality Water A simple rule of thumb is to make cold brew with water that you would drink on its own. The flavor and mineral content of the water will impact the extraction process. I typically use filtered water, but if your tap water tastes good to you, feel free to use that. It’s generally not recommended to use distilled or demineralized water. There is actually some evidence that harder water yields a better extraction, although I can’t say I’m enough of a coffee connoisseur to tell the difference. What You’ll Need to Make Cold Brew Coffee at Home Since the popularity of cold brew has grown in past years, there now exist quite a few different gadgets to help you make it. Luckily, it’s entirely possible to make it using tools you probably already have in your home. For this tutorial, you will simply need: A large pitcher or jar. Really, almost any kind of container will work, as long as it holds at least 1.5 quarts. I have a 1/2 gallon mason jar that I use exclusively for my cold brew. Small mesh sieve/strainer . This will provide one layer of filtration, but it’s not enough on its own. Coffee filter or cloth . You’ll need an additional layer of filtration to line your strainer. Do not skip this, or your cold brew will turn out sludgy (especially as you near the bottom of the batch). You have a few options here: Basket-style paper coffee filter. Reusable cloth coffee filter. (This is what I use! I purchased mine on Etsy.) Nut milk bag. A few layers of cheesecloth. (This can be a little wasteful unless you find good-quality, reusable cheesecloth.) Clean handkerchief. Other lint-free kitchen towel. Other Methods to Make Cold Brew Coffee at Home If you find that cold brew coffee becomes a staple in your household, you can always explore a few of the specialized tools available to streamline the process. Many brands now make pitchers with removable mesh filters. You can simply remove the grounds after brewing and refrigerate the pitcher of concentrate, with no need to filter into a new container. I use a stainless steel filter that’s compatible with a half-gallon mason jar. It’s easy to clean and the mesh is fine enough that it doesn’t allow any sediment through. I highly recommend this if you live in a household with many people who will be enjoying your cold brew, because you can make a large batch in one go! ▢ 1 cup coarse-ground coffee ▢ 4 cups filtered water Equipment ▢ Large jar pitcher, or other container (at least 5 cup capacity) ▢ Fine mesh sieve ▢ A second layer of filtration such as: a basket-style paper coffee filter, reusable cloth coffee filter, clean handkerchief, nut milk bag, a few layers of cheesecloth, etc. Add coffee grounds and water to your pitcher, mason jar, or other container. Give it a stir to ensure that the grounds are evenly saturated with water. Cover the container, place in the fridge, and allow to cold brew for 18-24 hours. Place your mesh sieve over a bowl, pitcher or other vessel large enough to hold 4 cups of liquid. Line the sieve with your second layer of filtration. Pour cold brew through sieve to filter. You’ll be left with a cold brew concentrate that can be diluted to your preference with water, milk or creamer. I typically enjoy a 1:1 ratio of concentrate to water, but experiment to find your perfect cup. Transfer the cold brew concentrate to a pitcher, jar or jug that has a lid. It keeps well in the fridge for up to 2 weeks, but it will taste best if you drink it within the first week. Grind size: Coarse ground coffee works the best for cold brew, similar to what you’d use for a French press. If you don’t own a coffee grinder, most grocery stores will have one available to use in the coffee aisle. If you purchase beans from a local coffee shop, they will usually be glad to grind them for you in-house. Ask the barista to grind them for a French press. Coffee Roast: I generally recommend medium or darker roasts for cold brew, especially if you are someone who enjoys your coffee with milk or creamer. Cold brewing allows their more full-bodied, robust flavor profiles to shine through. Lighter roasts can certainly work, but some of their more delicate, brighter tasting notes might be muted. Feel free to experiment. We’d love for you to leave a review on the website! You can also share a photo on IG and tag @sarahsvegankitchen_ or #sarahsvegankitchen . Sarah Sullivan The recipe developer and voice behind SVK. I love sharing simple plant-based recipes that feel cozy and nostalgic.
Markdown	[New recipes in your inbox every Friday → Subscribe free](https://sarahsvegankitchen.kit.com/3ffc1d9cff) ### Follow us - [instagram](https://www.instagram.com/sarahsvegankitchen_/ "Instagram") - [tiktok](https://www.tiktok.com/@sarahsvegankitchen "Default Label") - [youtube](https://www.youtube.com/sarahsvegankitchen "Default Label") [![Sarah's Vegan Kitchen](https://sarahsvegankitchen.com/wp-content/uploads/2024/12/cropped-Blog-Banner-Logo-bigger-1.png)](https://sarahsvegankitchen.com/) Delicious and approachable plant-based recipes. 🌱👩‍🍳  - [Home](https://sarahsvegankitchen.com/) - [All Recipes](https://sarahsvegankitchen.com/recipe-index) - [Appetizers & Snacks](https://sarahsvegankitchen.com/category/recipes/snacks-appetizers/) - [Breakfast](https://sarahsvegankitchen.com/category/recipes/breakfast/) - [Dessert](https://sarahsvegankitchen.com/category/recipes/dessert/) - [Dinner](https://sarahsvegankitchen.com/category/recipes/dinner/) - [Sauces & Dips](https://sarahsvegankitchen.com/category/recipes/sauces-and-dressings/) - [Soups & Stews](https://sarahsvegankitchen.com/category/recipes/soups/) - [Sides](https://sarahsvegankitchen.com/category/recipes/sides/) - [Tofu](https://sarahsvegankitchen.com/category/recipes/tofu/) - [About](https://sarahsvegankitchen.com/about/) - [YouTube](https://www.youtube.com/sarahsvegankitchen) - [Contact](https://sarahsvegankitchen.com/contact/) - [Login](https://sarahsvegankitchen.com/login/) - [Home](https://sarahsvegankitchen.com/) - [All Recipes](https://sarahsvegankitchen.com/recipe-index) - [Appetizers & Snacks](https://sarahsvegankitchen.com/category/recipes/snacks-appetizers/) - [Breakfast](https://sarahsvegankitchen.com/category/recipes/breakfast/) - [Dessert](https://sarahsvegankitchen.com/category/recipes/dessert/) - [Dinner](https://sarahsvegankitchen.com/category/recipes/dinner/) - [Sauces & Dips](https://sarahsvegankitchen.com/category/recipes/sauces-and-dressings/) - [Soups & Stews](https://sarahsvegankitchen.com/category/recipes/soups/) - [Sides](https://sarahsvegankitchen.com/category/recipes/sides/) - [Tofu](https://sarahsvegankitchen.com/category/recipes/tofu/) - [About](https://sarahsvegankitchen.com/about/) - [YouTube](https://www.youtube.com/sarahsvegankitchen) - [Contact](https://sarahsvegankitchen.com/contact/) - [Login](https://sarahsvegankitchen.com/login/) [Home](https://sarahsvegankitchen.com/) » [Recipes](https://sarahsvegankitchen.com/category/recipes/) » [Breakfast](https://sarahsvegankitchen.com/category/recipes/breakfast/) » How to Make Cold Brew at Home # How to Make Cold Brew at Home By [Sarah Sullivan](https://sarahsvegankitchen.com/author/sarahsvegan_admin/ "Posts by Sarah Sullivan") November 29, 2021 Difficulty Easy A simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate. [Jump to Recipe](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#recipe) Cold brew fanatics everywhere: want to save a chunk of change and still get your daily fix? This is the recipe for you! Not only is it ridiculously easy and economical to make your own cold brew at home, but it also allows you to customize your perfect cup by using your favorite coffee beans and varying the brew time. This recipe yields a batch of cold brew concentrate that you can mix with water or your favorite milk or creamer to your desired strength. ![a batch of cold brew being poured through a sieve](https://sarahsvegankitchen.com/wp-content/uploads/2021/09/Cold-Brew-5.jpg) ## Table of Contents - [Cold Brew vs Iced Coffee – What’s the Difference?](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#h-cold-brew-vs-iced-coffee-what-s-the-difference) - [Tips for the Best Cold Brew at Home](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#h-tips-for-the-best-cold-brew-at-home) - [What You’ll Need to Make Cold Brew Coffee at Home](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#h-what-you-ll-need-to-make-cold-brew-coffee-at-home) - [Other Methods to Make Cold Brew Coffee at Home](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#h-other-methods-to-make-cold-brew-coffee-at-home) ## Cold Brew vs Iced Coffee – What’s the Difference? If you’re not a coffee connoisseur, you may be wondering exactly how cold brew differs from your regular, run-of-the-mill iced coffee. Is it worth the extra time it takes to brew? In my humble opinion, yes! Homemade cold brew is: - Smoother and more full-bodied than regular drip coffee. The oils and sugars are extracted, while bitter or sour notes are left behind. - Less acidic. It’s up to 60% less acidic than drip, making it gentler on your stomach. - Strong: Cold brew is concentrated. You can dilute it with as much water or milk as you’d like. - Easy to make: Combine coffee grounds and water, brew overnight, and strain. That’s all\! ![cold brew coffee in a large mason jar](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='960'%20height='1200'%20viewBox='0%200%20960%201200'%3E%3C/svg%3E) ## Tips for the Best Cold Brew at Home ### Use Coarse-Ground Coffee A coarse grind size is ideal for cold brew — similar what you’d use for a French press. The coarseness will allow water to evenly saturate the grounds for a nice even extraction. If the grounds are too fine, they tend to float together in a dense mass and won’t be evenly saturated with water. They may also yield a brew that’s over-extracted and bitter. Depending on the grinding method you use, too fine of a grind on your beans may also heat them up excessively and draw out some burnt/bitter notes. ### Medium to Dark Roast Coffee are Ideal for Cold Brew I generally recommend darker roasts for cold brew. These most commonly carry strong, rich tasting notes: think chocolate, vanilla, nuts, and earthy flavors. Cold brewing tends to mute the more delicate floral notes and the acidity that lighter roasts can boast. If you love light roast coffee, you can of course feel free to try it out! If you do, I’d recommend brewing for longer than the 12-hour minimum to extract the most flavor. ### Use Good Quality Water A simple rule of thumb is to make cold brew with water that you would drink on its own. The flavor and mineral content of the water will impact the extraction process. I typically use filtered water, but if your tap water tastes good to you, feel free to use that. It’s generally not recommended to use distilled or demineralized water. There is actually some evidence that harder water yields a better extraction, although I can’t say I’m enough of a coffee connoisseur to tell the difference. ![close up on whole coffee beans](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='819'%20height='1024'%20viewBox='0%200%20819%201024'%3E%3C/svg%3E) ![closeup on coarsely ground coffee beans](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='819'%20height='1024'%20viewBox='0%200%20819%201024'%3E%3C/svg%3E) ## What You’ll Need to Make Cold Brew Coffee at Home Since the popularity of cold brew has grown in past years, there now exist quite a few different gadgets to help you make it. Luckily, it’s entirely possible to make it using tools you probably already have in your home. For this tutorial, you will simply need: A large pitcher or jar. Really, almost any kind of container will work, as long as it holds at least 1.5 quarts. I have a 1/2 gallon mason jar that I use exclusively for my cold brew. Small mesh sieve/strainer. This will provide one layer of filtration, but it’s not enough on its own. Coffee filter or cloth. You’ll need an additional layer of filtration to line your strainer. Do not skip this, or your cold brew will turn out sludgy (especially as you near the bottom of the batch). You have a few options here: - Basket-style paper coffee filter. - Reusable cloth coffee filter. (This is what I use! I purchased mine on Etsy.) - Nut milk bag. - A few layers of cheesecloth. (This can be a little wasteful unless you find good-quality, reusable cheesecloth.) - Clean handkerchief. - Other lint-free kitchen towel. ![a sieve with a coffee filter in it sitting in a large Pyrex measuring cup](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='819'%20height='1024'%20viewBox='0%200%20819%201024'%3E%3C/svg%3E) ![pouring cold brew from a mason jar through a sieve into a large Pyrex measuring cup](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='819'%20height='1024'%20viewBox='0%200%20819%201024'%3E%3C/svg%3E) ## Other Methods to Make Cold Brew Coffee at Home If you find that cold brew coffee becomes a staple in your household, you can always explore a few of the specialized tools available to streamline the process. Many brands now make pitchers with removable mesh filters. You can simply remove the grounds after brewing and refrigerate the pitcher of concentrate, with no need to filter into a new container. I use a stainless steel filter that’s compatible with a half-gallon mason jar. It’s easy to clean and the mesh is fine enough that it doesn’t allow any sediment through. I highly recommend this if you live in a household with many people who will be enjoying your cold brew, because you can make a large batch in one go\! [![Become a member - ad-free recipes for \$5/month](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1600'%20height='500'%20viewBox='0%200%201600%20500'%3E%3C/svg%3E)](https://sarahsvegankitchen.com/go-ad-free/) ![a batch of cold brew being poured through a sieve](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='250'%20viewBox='0%200%20200%20250'%3E%3C/svg%3E) ## How to Make Cold Brew Coffee A simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate. 5 from 2 votes [Print](https://sarahsvegankitchen.com/wprm_print/how-to-make-cold-brew-coffee) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fsarahsvegankitchen.com%2Frecipes%2Fhow-to-make-cold-brew-coffee%2F&media=https%3A%2F%2Fsarahsvegankitchen.com%2Fwp-content%2Fuploads%2F2021%2F09%2FCold-Brew-5.jpg&description=How+to+Make+Cold+Brew+Coffee&is_video=false) [Rate](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#commentform) 1x 2x Prep Time: 5 minutes minutes Author: Sarah Sullivan ### Ingredients - ▢ 1 cup coarse-ground coffee - ▢ 4 cups filtered water #### Equipment - ▢ Large jar pitcher, or other container (at least 5 cup capacity) - ▢ Fine mesh sieve - ▢ A second layer of filtration such as: a basket-style paper coffee filter, reusable cloth coffee filter, clean handkerchief, nut milk bag, a few layers of cheesecloth, etc. ### Instructions - Add coffee grounds and water to your pitcher, mason jar, or other container. Give it a stir to ensure that the grounds are evenly saturated with water. - Cover the container, place in the fridge, and allow to cold brew for 18-24 hours. - Place your mesh sieve over a bowl, pitcher or other vessel large enough to hold 4 cups of liquid. Line the sieve with your second layer of filtration. - Pour cold brew through sieve to filter. - You’ll be left with a cold brew concentrate that can be diluted to your preference with water, milk or creamer. I typically enjoy a 1:1 ratio of concentrate to water, but experiment to find your perfect cup. - Transfer the cold brew concentrate to a pitcher, jar or jug that has a lid. It keeps well in the fridge for up to 2 weeks, but it will taste best if you drink it within the first week. ### Notes Grind size: Coarse ground coffee works the best for cold brew, similar to what you’d use for a French press. If you don’t own a coffee grinder, most grocery stores will have one available to use in the coffee aisle. If you purchase beans from a local coffee shop, they will usually be glad to grind them for you in-house. Ask the barista to grind them for a French press. Coffee Roast: I generally recommend medium or darker roasts for cold brew, especially if you are someone who enjoys your coffee with milk or creamer. Cold brewing allows their more full-bodied, robust flavor profiles to shine through. Lighter roasts can certainly work, but some of their more delicate, brighter tasting notes might be muted. Feel free to experiment. Did you make this recipe?We’d love for you to leave a review on the website! You can also share a photo on IG and tag [@sarahsvegankitchen\_](https://www.instagram.com/sarahsvegankitchen_) or [\#sarahsvegankitchen](https://www.instagram.com/explore/tags/sarahsvegankitchen). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='110'%20height='110'%20viewBox='0%200%20110%20110'%3E%3C/svg%3E) ### [Sarah Sullivan](https://sarahsvegankitchen.com/author/sarahsvegan_admin/ "Posts by Sarah Sullivan") The recipe developer and voice behind SVK. I love sharing simple plant-based recipes that feel cozy and nostalgic. [Instagram](https://instagram.com/@sarahsvegankitchen_ "Check out Sarah Sullivan's Instagram Gallery") ### One Comment 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='72'%20height='72'%20viewBox='0%200%2072%2072'%3E%3C/svg%3E) MrsGeorgeStrait [October 6, 2025 at 5:06 pm](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#comment-496941) · [Reply](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#comment-496941) Hard water!!\! Check!!\! I’m making this recipe, as soon as I log off. So well written. Esp the 2-wk expiration date. I did have to go back to the early 70s and use the little jingle for a 1/2 gallon jar. 5 from 2 votes ([1 rating without comment](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/)) ### Leave a Comment [Cancel](https://sarahsvegankitchen.com/recipes/how-to-make-cold-brew-coffee/#respond) ### Hi, I’m Sarah\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='125'%20height='125'%20viewBox='0%200%20125%20125'%3E%3C/svg%3E) Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies\! [Read More](https://sarahsvegankitchen.com/about) ### Looking for a Specific Recipe? ### Popular Recipes 1. [Garlic Herb Pull-Apart Bread (Vegan)](https://sarahsvegankitchen.com/recipes/pull-apart-bread/ "Permanent Link to Garlic Herb Pull-Apart Bread (Vegan)") 214001 views 2. 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Readable Markdown	By [Sarah Sullivan](https://sarahsvegankitchen.com/author/sarahsvegan_admin/ "Posts by Sarah Sullivan") November 29, 2021 Difficulty Easy A simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate. Cold brew fanatics everywhere: want to save a chunk of change and still get your daily fix? This is the recipe for you! Not only is it ridiculously easy and economical to make your own cold brew at home, but it also allows you to customize your perfect cup by using your favorite coffee beans and varying the brew time. This recipe yields a batch of cold brew concentrate that you can mix with water or your favorite milk or creamer to your desired strength. ![a batch of cold brew being poured through a sieve](https://sarahsvegankitchen.com/wp-content/uploads/2021/09/Cold-Brew-5.jpg) ## Cold Brew vs Iced Coffee – What’s the Difference? If you’re not a coffee connoisseur, you may be wondering exactly how cold brew differs from your regular, run-of-the-mill iced coffee. Is it worth the extra time it takes to brew? In my humble opinion, yes! Homemade cold brew is: - Smoother and more full-bodied than regular drip coffee. The oils and sugars are extracted, while bitter or sour notes are left behind. - Less acidic. It’s up to 60% less acidic than drip, making it gentler on your stomach. - Strong: Cold brew is concentrated. You can dilute it with as much water or milk as you’d like. - Easy to make: Combine coffee grounds and water, brew overnight, and strain. That’s all\! ![cold brew coffee in a large mason jar](https://sarahsvegankitchen.com/wp-content/uploads/2021/09/Cold-Brew-3.jpg) ## Tips for the Best Cold Brew at Home ### Use Coarse-Ground Coffee A coarse grind size is ideal for cold brew — similar what you’d use for a French press. The coarseness will allow water to evenly saturate the grounds for a nice even extraction. If the grounds are too fine, they tend to float together in a dense mass and won’t be evenly saturated with water. They may also yield a brew that’s over-extracted and bitter. Depending on the grinding method you use, too fine of a grind on your beans may also heat them up excessively and draw out some burnt/bitter notes. ### Medium to Dark Roast Coffee are Ideal for Cold Brew I generally recommend darker roasts for cold brew. These most commonly carry strong, rich tasting notes: think chocolate, vanilla, nuts, and earthy flavors. Cold brewing tends to mute the more delicate floral notes and the acidity that lighter roasts can boast. If you love light roast coffee, you can of course feel free to try it out! If you do, I’d recommend brewing for longer than the 12-hour minimum to extract the most flavor. ### Use Good Quality Water A simple rule of thumb is to make cold brew with water that you would drink on its own. The flavor and mineral content of the water will impact the extraction process. I typically use filtered water, but if your tap water tastes good to you, feel free to use that. It’s generally not recommended to use distilled or demineralized water. There is actually some evidence that harder water yields a better extraction, although I can’t say I’m enough of a coffee connoisseur to tell the difference. ![close up on whole coffee beans](https://sarahsvegankitchen.com/wp-content/uploads/2021/09/Cold-Brew-1-819x1024.jpg) ![closeup on coarsely ground coffee beans](https://sarahsvegankitchen.com/wp-content/uploads/2021/09/Cold-Brew-2-819x1024.jpg) ## What You’ll Need to Make Cold Brew Coffee at Home Since the popularity of cold brew has grown in past years, there now exist quite a few different gadgets to help you make it. Luckily, it’s entirely possible to make it using tools you probably already have in your home. For this tutorial, you will simply need: A large pitcher or jar. Really, almost any kind of container will work, as long as it holds at least 1.5 quarts. I have a 1/2 gallon mason jar that I use exclusively for my cold brew. Small mesh sieve/strainer. This will provide one layer of filtration, but it’s not enough on its own. Coffee filter or cloth. You’ll need an additional layer of filtration to line your strainer. Do not skip this, or your cold brew will turn out sludgy (especially as you near the bottom of the batch). You have a few options here: - Basket-style paper coffee filter. - Reusable cloth coffee filter. (This is what I use! I purchased mine on Etsy.) - Nut milk bag. - A few layers of cheesecloth. (This can be a little wasteful unless you find good-quality, reusable cheesecloth.) - Clean handkerchief. - Other lint-free kitchen towel. ![a sieve with a coffee filter in it sitting in a large Pyrex measuring cup](https://sarahsvegankitchen.b-cdn.net/wp-content/uploads/2021/09/Cold-Brew-4-819x1024.jpg) ![pouring cold brew from a mason jar through a sieve into a large Pyrex measuring cup](https://sarahsvegankitchen.b-cdn.net/wp-content/uploads/2021/09/Cold-Brew-5-819x1024.jpg) ## Other Methods to Make Cold Brew Coffee at Home If you find that cold brew coffee becomes a staple in your household, you can always explore a few of the specialized tools available to streamline the process. Many brands now make pitchers with removable mesh filters. You can simply remove the grounds after brewing and refrigerate the pitcher of concentrate, with no need to filter into a new container. I use a stainless steel filter that’s compatible with a half-gallon mason jar. It’s easy to clean and the mesh is fine enough that it doesn’t allow any sediment through. I highly recommend this if you live in a household with many people who will be enjoying your cold brew, because you can make a large batch in one go\! [![Become a member - ad-free recipes for \$5/month](https://sarahsvegankitchen.com/wp-content/uploads/2026/03/Membership-Banner-V3.png)](https://sarahsvegankitchen.com/go-ad-free/) ![a batch of cold brew being poured through a sieve](https://sarahsvegankitchen.com/wp-content/uploads/2021/09/Cold-Brew-5.jpg) - ▢ 1 cup coarse-ground coffee - ▢ 4 cups filtered water #### Equipment - ▢ Large jar pitcher, or other container (at least 5 cup capacity) - ▢ Fine mesh sieve - ▢ A second layer of filtration such as: a basket-style paper coffee filter, reusable cloth coffee filter, clean handkerchief, nut milk bag, a few layers of cheesecloth, etc. - Add coffee grounds and water to your pitcher, mason jar, or other container. Give it a stir to ensure that the grounds are evenly saturated with water. - Cover the container, place in the fridge, and allow to cold brew for 18-24 hours. - Place your mesh sieve over a bowl, pitcher or other vessel large enough to hold 4 cups of liquid. Line the sieve with your second layer of filtration. - Pour cold brew through sieve to filter. - You’ll be left with a cold brew concentrate that can be diluted to your preference with water, milk or creamer. I typically enjoy a 1:1 ratio of concentrate to water, but experiment to find your perfect cup. - Transfer the cold brew concentrate to a pitcher, jar or jug that has a lid. It keeps well in the fridge for up to 2 weeks, but it will taste best if you drink it within the first week. Grind size: Coarse ground coffee works the best for cold brew, similar to what you’d use for a French press. If you don’t own a coffee grinder, most grocery stores will have one available to use in the coffee aisle. If you purchase beans from a local coffee shop, they will usually be glad to grind them for you in-house. Ask the barista to grind them for a French press. Coffee Roast: I generally recommend medium or darker roasts for cold brew, especially if you are someone who enjoys your coffee with milk or creamer. Cold brewing allows their more full-bodied, robust flavor profiles to shine through. Lighter roasts can certainly work, but some of their more delicate, brighter tasting notes might be muted. Feel free to experiment. We’d love for you to leave a review on the website! You can also share a photo on IG and tag [@sarahsvegankitchen\_](https://www.instagram.com/sarahsvegankitchen_) or [\#sarahsvegankitchen](https://www.instagram.com/explore/tags/sarahsvegankitchen). ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='110'%20height='110'%20viewBox='0%200%20110%20110'%3E%3C/svg%3E) ### [Sarah Sullivan](https://sarahsvegankitchen.com/author/sarahsvegan_admin/ "Posts by Sarah Sullivan") The recipe developer and voice behind SVK. I love sharing simple plant-based recipes that feel cozy and nostalgic.
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