🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa092)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://saltedmint.com/easy-beef-stroganoff-with-rice/\')), getAhrefsUnparsedNoserviceFromURL(\'https://saltedmint.com/easy-beef-stroganoff-with-rice/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/","crawl_time":1775047752,"first_indexed_time":1542376873,"http_code":200,"src_unparsed":"com,saltedmint!\/easy-beef-stroganoff-with-rice\/ s443","src_root_hash":"9719422934258692412","history_drop_reason":null,"meta_title":"The BEST Easy Beef Stroganoff • Salted Mint","meta_descriptions":["Discover this easy Beef Stroganoff, the perfect weeknight dinner recipe. Tender beef in a creamy mushroom sauce, ready in just 30 minutes."],"attrs_boilerpipe_text":"This post may contain affiliate links.\nThis\nclassic beef stroganoff\nwith rice is an easy 30-minute dinner.\nTender strips of beef\nand\nmushrooms\nin a\ngarlicky, creamy mushroom sauce\n, all served over rice, noodles, or polenta.\nIf you’re a fan of creamy recipes, be sure to check out my other recipes like\nOne pot pasta with peas\nand this\ncreamy mushroom pasta\n.\nTable of Contents\n⭐️ Why this recipe works\n🧾 Ingredients overview\n📖 Substitutions & Variations\n👩🏻‍🍳 How to make it- step by step\n💡 Chef’s Guide: Expert Tips\n🍯 Storage\n❓FAQ\nEasy Beef Stroganoff with Rice\nIngredients\nInstructions\nNotes\nNutrition\nMeet the Chef!\nFor more easy beef recipes you should try my\n30-minute Asian beef\n,\nKorean noodles with beef\n, and my classic\nsteak with creamy mushroom sauce\n.\n⭐️ Why this recipe works\nQuick and easy:\nA 30-minute recipe that’s perfect for weeknight dinners.\nVersatile:\nThe recipe is very adaptable, you can serve it over noodles, rice, polenta or even mashed potatoes.\nFlavorful:\nWith the incorporation of mustard and mushrooms, this recipe delivers a delightful burst of savory flavors.\n🧾 Ingredients overview\nBeef (sirloin or flank steak):\nThese cuts are tender, quick cooking and have great flavor.\nMushrooms (baby bella or button):\nThey add a meaty texture, enhancing the heartiness of the dish.\nOnion and garlic:\nThe combination of sautéed onions and garlic gives a savory and aromatic base for the stroganoff sauce, perfecting sweetness and pungency.\nFlour:\nUsed to thicken the sauce.\nBeef broth:\nThe liquid base for your sauce. *You can use chicken broth if that’s what you have on hand.\nSour cream or Greek yogurt:\nThis is what brings the tangy flavor to the sauce, adding complexity and a creamy texture. It also helps in achieving the signature stroganoff consistency.\nWorcestershire sauce:\nAdds a unique blend of sweetness, sourness, and umami, enhancing the meaty flavors of the beef and adding a layer of complexity to the dish.\nDijon mustard:\nMustard introduces a tangy and sharp flavor, which cuts through the sauce’s richness and adds depth.\n📖 Substitutions & Variations\nVariations\nExtra Veggies:\nFeel free to add more veggies for a nutrient boost. Roasted asparagus or Brussels sprouts would make fantastic additions.\nAdding spice:\nFor a kick of heat, sprinkle some crushed red pepper flakes into the sauce.\nProtein swap:\nSwitch out the steak for chicken, pork, or even tofu for a different take on the classic.\nSubstitutions\nGround beef:\nIf you’re on a budget, ground beef is a good alternative. It’s less expensive but still brings lots of flavors.\nGluten-free:\nSwitch the flour for a gluten-free alternative and ensure your Worcestershire sauce is also gluten-free.\nVegetarian:\nSwap out the steak for hearty portobello mushrooms and use vegetable stock instead of beef stock.\n👩🏻‍🍳 How to make it- step by step\nPrepare the steak:\nSeason the steak slices generously with salt and pepper. Heat the oil in a large skillet over medium-high heat.\nSear the steak until it’s browned on both sides, then set it aside.\nCook onions and mushrooms\nSauté the onions until they become translucent. Add the mushrooms and garlic, continuing to cook until the mushrooms are nicely browned.\nMake the sauce:\nSprinkle flour over the mushrooms and onions, stirring thoroughly.\nSlowly pour in the beef broth, continuously stirring and scraping the bottom of the skillet to release any bits of beef on the bottom of the pan.\nCombine and cook:\nAdd sour cream (or Greek yogurt), Worcestershire sauce, and Dijon mustard to the skillet. Whisk it all until you have a thick silky sauce.\nReturn the steak to the skillet and allow everything to simmer for an additional 2-3 minutes.\n💡\nChef’s Guide: Expert Tips\nDrawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success.\nChoosing the right beef:\nFor the best results, choose a tender cut of quick-cooking beef like flank steak or sirloin.\nSearing the beef:\nA high heat and not crowding the pan can help achieve a good sear. And use a paper towel to dry the beef.\nMaking the sauce:\nWhen adding the sour cream or Greek yogurt, temper it first with a bit of the warm sauce to prevent it from curdling.\nBoosting umami:\nEnhance umami by adding a splash of soy sauce or a teaspoon of tomato paste while sautéing onions and mushrooms.\nSauce acidity:\nAdjust the sauce’s flavor by adding a dash of lemon juice if needed.\nHerbs:\nThyme and smoked paprika are traditional in stroganoff; feel free to add them.\nSauce thickness:\nYou can adjust the sauce’s thickness by altering simmering times or adjusting the flour amount.\n🍯 Storage\nFridge:\nStore leftovers in an airtight container in the fridge for up to 3 days.\nFreezer:\nFreeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.\nReheat:\nWarm up on the stovetop over medium heat, stirring occasionally until heated through.\n❓FAQ\nCan I use any type of mushrooms?\nYes, feel free to use your favorite type. However, baby Bella mushrooms or chestnut mushrooms are recommended for their meaty texture.\n What other types of meat can I use?\nChicken, pork, or tofu make great substitutes if you’re looking to try something different or if you’re making a vegetarian version.\nCan I make this recipe gluten-free?\nYes, just substitute the flour for a gluten-free option and ensure your noodles are gluten-free too.\nCan I make this recipe ahead of time?\nYes! You can prep the ingredients and even make the sauce ahead of time.\nIs this recipe spicy?\nNo, it isn’t. But if you want to add a bit of heat, feel free to add some crushed red pepper flakes.\nLooking for more comfort food recipes? Try these:\nThese are my favorite desserts to serve after beef stroganoff:\nIf you tried this \nbeef stroganoff with rice\n or any other recipe on my website, please let me know in the \ncomments\n below. I love hearing from you. Also, please leave a \nstar rating\n while you’re there!\nYou can also follow along on\nPinterest\n,\nFacebook\n, and\nInstagram\n!\nYou can also find weekly meal plans and budget recipes over on our sister site\nSavvy Bites\n.\n1\nlb\nsirloin steak\n,\nthinly sliced\nSalt and pepper\n,\nto taste\n4\ntablespoons\nvegetable oil\n,\ndivided\n1\nmedium onion\n,\nfinely chopped\n8\noz\nbaby bella mushrooms\n,\nsliced\n2\ncloves\ngarlic\n,\nminced\n2\ntablespoons\nall-purpose flour\n1\ncup\nbeef broth\n1\ncup\nsour cream or Greek yogurt\n2\ntablespoons\nWorcestershire sauce\n2\ntablespoons\nDijon mustard\n2\ncups\nrice\n,\ncooked as per package instructions\nPrepare the Steak:\nSeason steak slices with salt and pepper.\nIn a large skillet, heat 2 tablespoons of oil over medium-high heat.\nAdd steak and sear until browned. Remove and set aside.\nCook the onions and mushrooms:\nUse the same skillet and add the remaining 2 tablespoons of oil.\nSauté onions until they turn translucent.\nAdd mushrooms and garlic, and continue sautéing until mushrooms are browned.\nMake the Sauce:\nSprinkle flour over mushrooms and stir well.\nGradually add beef broth, stirring constantly. Scrape the skillet bottom to loosen any bits.\nReduce heat and simmer until the sauce thickens.\nCombine and Cook:\nMix in sour cream (or Greek yogurt), Worcestershire sauce, and mustard.\nReturn the steak to the skillet. Stir to combine.\nLet it simmer for 2-3 minutes or until the steak reaches your preferred doneness.\nServe:\nServe the stroganoff over fluffy rice.\nFor a thicker sauce, add an extra tablespoon of flour.\nGreek yogurt is a lighter alternative to sour cream.\nStore leftovers in a refrigerator for up to 3 days. Reheat gently before serving.\nSubstitute beef with tofu or extra mushrooms for a vegetarian version.\nFor gluten-free, use gluten-free flour and ensure Worcestershire sauce and beef broth are gluten-free.\nCalories:\n626\nkcal\n|\nCarbohydrates:\n46\ng\n|\nProtein:\n45\ng\n|\nFat:\n27\ng\n|\nSaturated Fat:\n11\ng\n|\nCholesterol:\n131\nmg\n|\nSodium:\n315\nmg\n|\nPotassium:\n1050\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n5\ng\n|\nVitamin A:\n415\nIU\n|\nVitamin C:\n4.8\nmg\n|\nCalcium:\n100\nmg\n|\nIron:\n4.1\nmg\nTag\n@salted_mint\non Instagram! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account!\nMeet the Chef!\nHi, I’m Debs. Cordon Bleu trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes and step-by-step instructions along with tips and tricks that I’ve learned over a 10-year career in professional kitchens.\nLearn more about me →","attrs_markdown":"[Skip to content](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#main)\n\n- [About](https:\/\/saltedmint.com\/about\/)\n- [Contact](https:\/\/saltedmint.com\/contact\/)\n\n[![Salted Mint](https:\/\/saltedmint.com\/wp-content\/uploads\/2025\/05\/primary-logo-scaled.png)![Salted Mint](https:\/\/saltedmint.com\/wp-content\/uploads\/2025\/05\/primary-logo-scaled.png)](https:\/\/saltedmint.com\/)\n\n- [Recipes](https:\/\/saltedmint.com\/recipes\/)\n  - [Asian Recipes](https:\/\/saltedmint.com\/category\/asian\/)\n  - [Chicken Recipes](https:\/\/saltedmint.com\/category\/chicken\/)\n  - [One Pot](https:\/\/saltedmint.com\/category\/one-pot\/)\n  - [Sheet Pan](https:\/\/saltedmint.com\/category\/sheet-pan\/)\n  - [Weeknight Favorites](https:\/\/saltedmint.com\/category\/weeknight-favorites\/)\n  - [Recipe Index](https:\/\/saltedmint.com\/recipes\/)\n- [30 Minute Meals](https:\/\/saltedmint.com\/category\/30-minutes\/)\n- [Pasta](https:\/\/saltedmint.com\/category\/pasta\/)\n\n[![Salted Mint](https:\/\/saltedmint.com\/wp-content\/uploads\/2025\/05\/primary-logo-scaled.png)![Salted Mint](https:\/\/saltedmint.com\/wp-content\/uploads\/2025\/05\/primary-logo-scaled.png)](https:\/\/saltedmint.com\/)\n\n[Home](https:\/\/saltedmint.com\/) » [Recipes](https:\/\/saltedmint.com\/recipes\/) » [Beef Recipes](https:\/\/saltedmint.com\/category\/beef\/)\n\n# The BEST Easy Beef Stroganoff\nBy[Debs](https:\/\/saltedmint.com\/about\/)\n\nPublished:\n\nJanuary 31, 2024\n\nMarch 5, 2023\n\nModified:\n\nMarch 5, 2023\n\n[10 Comments](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comments)\n\nThis post may contain affiliate links.\n\n- Pin\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsaltedmint.com%2Feasy-beef-stroganoff-with-rice%2F&t=Beef%20stroganoff%20with%20rice \"Share on Facebook\")\n- Save\n\n[Jump to Recipe](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#recipe)\n\n![Easy beef stroganoff with rice in a bowl.](https:\/\/saltedmint.com\/wp-content\/uploads\/2017\/09\/Beef-Stroganoff-4-720x1440.jpg)\n\n![Easy beef stroganoff with rice in a bowl.](https:\/\/saltedmint.com\/wp-content\/uploads\/2017\/09\/Beef-Stroganoff-2-720x1440.jpg)\n\nThis **classic beef stroganoff** with rice is an easy 30-minute dinner. **Tender strips of beef** and **mushrooms** in a **garlicky, creamy mushroom sauce**, all served over rice, noodles, or polenta.\n\n![Beef stroganoff with rice and parsley.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Beef-stroganoff-with-rice-1.jpg)\n\nIf you’re a fan of creamy recipes, be sure to check out my other recipes like [One pot pasta with peas](https:\/\/saltedmint.com\/one-pot-pasta-with-peas-and-bacon\/) and this [creamy mushroom pasta](https:\/\/saltedmint.com\/lighter-healthier-creamy-mushroom-pasta\/).\n\nTable of Contents\n\n[Toggle](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/)\n\n- [⭐️ Why this recipe works](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%E2%AD%90%EF%B8%8F_Why_this_recipe_works)\n- [🧾 Ingredients overview](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%A7%BE_Ingredients_overview)\n- [📖 Substitutions & Variations](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%93%96_Substitutions_Variations)\n- [👩🏻‍🍳 How to make it- step by step](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%91%A9%F0%9F%8F%BB%E2%80%8D%F0%9F%8D%B3_How_to_make_it-_step_by_step)\n- [💡 Chef’s Guide: Expert Tips](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%92%A1_Chefs_Guide_Expert_Tips)\n- [🍯 Storage](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%8D%AF_Storage)\n- [❓FAQ](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%E2%9D%93FAQ)\n- [Easy Beef Stroganoff with Rice](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Easy_Beef_Stroganoff_with_Rice)\n  - [Ingredients](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Ingredients)\n  - [Instructions](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Instructions)\n  - [Notes](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Notes)\n  - [Nutrition](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Nutrition)\n- [Meet the Chef\\!](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Meet_the_Chef)\n\nView moreView less\n\nFor more easy beef recipes you should try my [30-minute Asian beef](https:\/\/saltedmint.com\/30-minute-asian-beef\/), [Korean noodles with beef](https:\/\/saltedmint.com\/sweet-n-spicy-korean-stir-fry-noodles\/), and my classic [steak with creamy mushroom sauce](https:\/\/saltedmint.com\/pan-seared-steak-and-mushrooms\/).\n\n## ⭐️ Why this recipe works\n- **Quick and easy:** A 30-minute recipe that’s perfect for weeknight dinners.\n- **Versatile:** The recipe is very adaptable, you can serve it over noodles, rice, polenta or even mashed potatoes.\n- **Flavorful:** With the incorporation of mustard and mushrooms, this recipe delivers a delightful burst of savory flavors.\n\n## 🧾 Ingredients overview\n- **Beef (sirloin or flank steak):** These cuts are tender, quick cooking and have great flavor.\n- **Mushrooms (baby bella or button):** They add a meaty texture, enhancing the heartiness of the dish.\n- **Onion and garlic:** The combination of sautéed onions and garlic gives a savory and aromatic base for the stroganoff sauce, perfecting sweetness and pungency.\n- **Flour:** Used to thicken the sauce.\n- **Beef broth:** The liquid base for your sauce. \\*You can use chicken broth if that’s what you have on hand.\n- **Sour cream or Greek yogurt:** This is what brings the tangy flavor to the sauce, adding complexity and a creamy texture. It also helps in achieving the signature stroganoff consistency.\n- **Worcestershire sauce:** Adds a unique blend of sweetness, sourness, and umami, enhancing the meaty flavors of the beef and adding a layer of complexity to the dish.\n- **Dijon mustard:** Mustard introduces a tangy and sharp flavor, which cuts through the sauce’s richness and adds depth.\n\n## 📖 Substitutions & Variations\n- **Variations**\n  - **Extra Veggies:** Feel free to add more veggies for a nutrient boost. Roasted asparagus or Brussels sprouts would make fantastic additions.\n  - **Adding spice:** For a kick of heat, sprinkle some crushed red pepper flakes into the sauce.\n  - **Protein swap:** Switch out the steak for chicken, pork, or even tofu for a different take on the classic.\n- **Substitutions**\n  - **Ground beef:** If you’re on a budget, ground beef is a good alternative. It’s less expensive but still brings lots of flavors.\n  - **Gluten-free:** Switch the flour for a gluten-free alternative and ensure your Worcestershire sauce is also gluten-free.\n  - **Vegetarian:** Swap out the steak for hearty portobello mushrooms and use vegetable stock instead of beef stock.\n\n## 👩🏻‍🍳 How to make it- step by step\n![Golden mushrooms in a pan for easy beef stroganoff with rice.](https:\/\/saltedmint.com\/wp-content\/uploads\/2018\/08\/Beef-Stroganoff-8344.jpg)\n\n![Golden mushrooms in a pan for easy beef stroganoff with rice.](https:\/\/saltedmint.com\/wp-content\/uploads\/2018\/08\/Beef-Stroganoff-8344.jpg)\n\n1. **Prepare the steak:**\n   - Season the steak slices generously with salt and pepper. Heat the oil in a large skillet over medium-high heat.\n   - Sear the steak until it’s browned on both sides, then set it aside.\n2. **Cook onions and mushrooms**\n   - Sauté the onions until they become translucent. Add the mushrooms and garlic, continuing to cook until the mushrooms are nicely browned.\n\n![Seared beef for easy beef stroganoff with rice.](https:\/\/saltedmint.com\/wp-content\/uploads\/2018\/08\/Beef-Stroganoff-8327.jpg)\n\n![Seared beef for easy beef stroganoff with rice.](https:\/\/saltedmint.com\/wp-content\/uploads\/2018\/08\/Beef-Stroganoff-8327.jpg)\n\n1. **Make the sauce:**\n   - Sprinkle flour over the mushrooms and onions, stirring thoroughly.\n   - Slowly pour in the beef broth, continuously stirring and scraping the bottom of the skillet to release any bits of beef on the bottom of the pan.\n2. **Combine and cook:**\n   - Add sour cream (or Greek yogurt), Worcestershire sauce, and Dijon mustard to the skillet. Whisk it all until you have a thick silky sauce.\n   - Return the steak to the skillet and allow everything to simmer for an additional 2-3 minutes.\n\n## 💡 **Chef’s Guide: Expert Tips**\nDrawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success.\n\n- **Choosing the right beef:** For the best results, choose a tender cut of quick-cooking beef like flank steak or sirloin.\n- **Searing the beef:** A high heat and not crowding the pan can help achieve a good sear. And use a paper towel to dry the beef.\n- **Making the sauce:** When adding the sour cream or Greek yogurt, temper it first with a bit of the warm sauce to prevent it from curdling.\n- **Boosting umami:** Enhance umami by adding a splash of soy sauce or a teaspoon of tomato paste while sautéing onions and mushrooms.\n- **Sauce acidity:** Adjust the sauce’s flavor by adding a dash of lemon juice if needed.\n- **Herbs:** Thyme and smoked paprika are traditional in stroganoff; feel free to add them.\n- **Sauce thickness:** You can adjust the sauce’s thickness by altering simmering times or adjusting the flour amount.\n\n## 🍯 Storage\n- **Fridge:** Store leftovers in an airtight container in the fridge for up to 3 days.\n- **Freezer:** Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.\n- **Reheat:** Warm up on the stovetop over medium heat, stirring occasionally until heated through.\n\n## ❓FAQ\n**Can I use any type of mushrooms?**\n\nYes, feel free to use your favorite type. However, baby Bella mushrooms or chestnut mushrooms are recommended for their meaty texture.\n\n**What other types of meat can I use?**\n\nChicken, pork, or tofu make great substitutes if you’re looking to try something different or if you’re making a vegetarian version.\n\n**Can I make this recipe gluten-free?**\n\nYes, just substitute the flour for a gluten-free option and ensure your noodles are gluten-free too.\n\n**Can I make this recipe ahead of time?**\n\nYes! You can prep the ingredients and even make the sauce ahead of time.\n\n**Is this recipe spicy?**\n\nNo, it isn’t. But if you want to add a bit of heat, feel free to add some crushed red pepper flakes.\n\nLooking for more comfort food recipes? Try these:\n\nThese are my favorite desserts to serve after beef stroganoff:\n\nIf you tried this  **beef stroganoff with rice** or any other recipe on my website, please let me know in the **comments** below. I love hearing from you. Also, please leave a **star rating** while you’re there\\!\n\nYou can also follow along on [Pinterest](https:\/\/www.pinterest.co.uk\/saltedmint1\/), [Facebook](https:\/\/www.facebook.com\/saltedmint), and [Instagram](https:\/\/www.instagram.com\/salted_mint\/)\\!\n\nYou can also find weekly meal plans and budget recipes over on our sister site [Savvy Bites](https:\/\/savvybites.co.uk\/).\n\n[![Beef stroganoff with rice and parsley.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Beef-stroganoff-with-rice-2-300x300.jpg)![Beef stroganoff with rice and parsley.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Beef-stroganoff-with-rice-2-300x300.jpg)](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/)\n\n## Easy Beef Stroganoff with Rice\nThis easy beef stroganoff with rice is made with an incredible garlicky mushroom sauce. Serve it over rice or with noodles or polenta for a hearty dinner.\n\n4\\.42 from 17 votes\n\n[Print](https:\/\/saltedmint.com\/wprm_print\/easy-beef-stroganoff-with-rice)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fsaltedmint.com%2Feasy-beef-stroganoff-with-rice%2F&media=https%3A%2F%2Fsaltedmint.com%2Fwp-content%2Fuploads%2F2024%2F01%2FBeef-stroganoff-with-rice-2.jpg&description=This+easy+beef+stroganoff+with+rice+is+made+with+an+incredible+garlicky+mushroom+sauce.+Serve+it+over+rice+or+with+noodles+or+polenta+for+a+hearty+dinner.&is_video=false)\n\n[Rate](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#commentform)\n\nPrep Time: 15 minutes minutes\n\nCook Time: 20 minutes minutes\n\nTotal Time: 35 minutes minutes\n\nServings: 4\n\nAuthor: [Deborah Rainford](https:\/\/saltedmint.com\/about\/)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients\n1x\n\n2x\n\n3x\n\n- 1 lb   sirloin steak, thinly sliced\n- Salt and pepper, to taste\n- 4 tablespoons   vegetable oil, divided\n- 1   medium onion, finely chopped\n- 8 oz   baby bella mushrooms, sliced\n- 2 cloves   garlic, minced\n- 2 tablespoons   all-purpose flour\n- 1 cup   beef broth\n- 1 cup   sour cream or Greek yogurt\n- 2 tablespoons   Worcestershire sauce\n- 2 tablespoons   Dijon mustard\n- 2 cups   rice, cooked as per package instructions\n\n### Instructions\n#### Prepare the Steak:\n- Season steak slices with salt and pepper.\n- In a large skillet, heat 2 tablespoons of oil over medium-high heat.\n- Add steak and sear until browned. Remove and set aside.\n\n#### Cook the onions and mushrooms:\n- Use the same skillet and add the remaining 2 tablespoons of oil.\n- Sauté onions until they turn translucent.\n- Add mushrooms and garlic, and continue sautéing until mushrooms are browned.\n\n#### Make the Sauce:\n- Sprinkle flour over mushrooms and stir well.\n- Gradually add beef broth, stirring constantly. Scrape the skillet bottom to loosen any bits.\n- Reduce heat and simmer until the sauce thickens.\n\n#### Combine and Cook:\n- Mix in sour cream (or Greek yogurt), Worcestershire sauce, and mustard.\n- Return the steak to the skillet. Stir to combine.\n- Let it simmer for 2-3 minutes or until the steak reaches your preferred doneness.\n\n#### Serve:\n- Serve the stroganoff over fluffy rice.\n\n### Notes\n1. For a thicker sauce, add an extra tablespoon of flour.\n2. Greek yogurt is a lighter alternative to sour cream.\n3. Store leftovers in a refrigerator for up to 3 days. Reheat gently before serving.\n4. Substitute beef with tofu or extra mushrooms for a vegetarian version.\n5. For gluten-free, use gluten-free flour and ensure Worcestershire sauce and beef broth are gluten-free.\n\n### Nutrition\nCalories: 626kcal \\| Carbohydrates: 46g \\| Protein: 45g \\| Fat: 27g \\| Saturated Fat: 11g \\| Cholesterol: 131mg \\| Sodium: 315mg \\| Potassium: 1050mg \\| Fiber: 1g \\| Sugar: 5g \\| Vitamin A: 415IU \\| Vitamin C: 4\\.8mg \\| Calcium: 100mg \\| Iron: 4\\.1mg\n\nLoved this recipe?Tag [@salted\\_mint](https:\/\/www.instagram.com\/salted_mint) on Instagram! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account\\!\n\n![Head shot of Deborah Rainford](https:\/\/saltedmint.com\/wp-content\/uploads\/2023\/03\/Deborah-Rainford-1-720x720.jpg)\n\n![Head shot of Deborah Rainford](https:\/\/saltedmint.com\/wp-content\/uploads\/2023\/03\/Deborah-Rainford-1-720x720.jpg)\n\n## Meet the Chef\\!\nHi, I’m Debs. Cordon Bleu trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes and step-by-step instructions along with tips and tricks that I’ve learned over a 10-year career in professional kitchens.\n\n**[Learn more about me →](https:\/\/saltedmint.com\/about\/)**\n\n## Post navigation\n[PreviousThe BEST One Pan Maple Glazed Salmon](https:\/\/saltedmint.com\/maple-glazed-salmon-zoodles\/)\n\n[NextEasy 30-Minute Thai Yellow Curry](https:\/\/saltedmint.com\/simple-thai-yellow-curry\/)\n\n## Similar Recipes You Might Like\n- [![Easy summer bolognese pasta with basil in a bowl.](https:\/\/saltedmint.com\/wp-content\/uploads\/2018\/06\/Summer-Bolognese-2-768x768.jpg) ![Easy summer bolognese pasta with basil in a bowl.](https:\/\/saltedmint.com\/wp-content\/uploads\/2018\/06\/Summer-Bolognese-2-768x768.jpg)](https:\/\/saltedmint.com\/easy-bolognese\/)\n  \n  ### [Easy Summer Bolognese with Fresh Tomatoes](https:\/\/saltedmint.com\/easy-bolognese\/)\n- [![Seared sirloin steak with whisky peppercorn sauce on a white plate.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Sirloin-steaks-with-peppercorn-sauce-2-768x768.jpg) ![Seared sirloin steak with whisky peppercorn sauce on a white plate.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Sirloin-steaks-with-peppercorn-sauce-2-768x768.jpg)](https:\/\/saltedmint.com\/grilled-sirloin-steak\/)\n  \n  ### [Easy Grilled Sirloin Steak with Peppercorn Whisky Sauce](https:\/\/saltedmint.com\/grilled-sirloin-steak\/)\n- [![Easy skillet lasagna with ground beef in a cast iron pan.](https:\/\/saltedmint.com\/wp-content\/uploads\/2019\/01\/Skillet-Lasagna-3-768x768.jpg) ![Easy skillet lasagna with ground beef in a cast iron pan.](https:\/\/saltedmint.com\/wp-content\/uploads\/2019\/01\/Skillet-Lasagna-3-768x768.jpg)](https:\/\/saltedmint.com\/cozy-easy-skillet-lasagna\/)\n  \n  ### [The BEST Easy Skillet Lasagna](https:\/\/saltedmint.com\/cozy-easy-skillet-lasagna\/)\n- [![Korean stir-fried noodles with beef and vegetables.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Korean-stir-fried-noodles-768x768.jpg) ![Korean stir-fried noodles with beef and vegetables.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Korean-stir-fried-noodles-768x768.jpg)](https:\/\/saltedmint.com\/sweet-n-spicy-korean-stir-fry-noodles\/)\n  \n  ### [Easy Korean Noodles with Beef](https:\/\/saltedmint.com\/sweet-n-spicy-korean-stir-fry-noodles\/)\n\n4\\.42 from 17 votes ([11 ratings without comment](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/))\n\n### Leave a Reply [Cancel reply](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#respond)\n## 10 Comments\n1. **Natalie** says:\n   \n   [May 1, 2025 at 3:26 pm](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-42420)\n   \n   The 2 tbsp of worcestershire sauce was too overpowering for our taste. And I didn’t put the full amount of mustard because my jar was almost empty. If I make it again, I would probably do 1 tbsp of each. Other than that, I was a good easy recipe to follow.\n   \n   [Reply](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-42420)\n2. **Colette** says:\n   \n   [February 3, 2025 at 7:40 am](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-39459)\n   \n   The amount of mustard was too much for me. It overpowered the other flavors a little bit. Next time I will put only 2 tsp not 2 tablespoons of mustard. But still delicious.\n   \n   [Reply](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-39459)\n3. **Carla** says:\n   \n   [December 6, 2024 at 5:16 am](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-36943)\n   \n   Really loved this recipe! Perfect for a quick and easy but delicious dinner.\n   \n   [Reply](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-36943)\n4. **William Laine** says:\n   \n   [August 19, 2024 at 5:52 pm](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-32552)\n   \n   I do make beef stroganoff with brown rice & plain Greek yogurt. I substitute red wine for the beef broth. Besides onion & garlic, I add bell pepper to increase the vegetable content. Dijon mustard is critical to the flavor.\n   \n   [Reply](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-32552)\n   1. **[Debs](https:\/\/saltedmint.com\/about\/)** says:\n      \n      [August 26, 2024 at 5:41 pm](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-32641)\n      \n      So happy you love this recipe. Thank you so much for taking the time to leave a comment and a review. It’s so appreciated. 🙂\n5. **Fleurette** says:\n   \n   [June 17, 2024 at 2:18 pm](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-31730)\n   \n   The whole family loved this recipe. Thank you so much\\!\n   \n   [Reply](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-31730)\n   1. **[Debs](https:\/\/saltedmint.com\/about\/)** says:\n      \n      [August 13, 2024 at 3:55 pm](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-32508)\n      \n      So happy that it was a hit! 🙂\n6. **JuliansMomma** says:\n   \n   [June 18, 2023 at 7:05 pm](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-29961)\n   \n   I loosely followed your recipe along with my own family’s recipe (I added red wine) and skipped the bay\/thyme and mustard but added beef boullion. YUMMMM! Delish.\n   \n   [Reply](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-29961)\n   1. **[Debs](https:\/\/saltedmint.com\/about\/)** says:\n      \n      [July 27, 2023 at 5:21 am](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-30025)\n      \n      So happy you liked it! 🙂\n7. **[Helen at the Lazy Gastronome](http:\/\/lazygastronome.com\/)** says:\n   \n   [November 1, 2018 at 1:48 pm](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-3067)\n   \n   This looks delicious and there’s so much information! I’d be so honored if you shared it at our What’s for Dinner link party.  \n    <http:\/\/www.lazygastronome.com\/whats-for-dinner-sunday-link-up-172\/>\n   \n   [Reply](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#comment-3067)\n\n![Head shot of Deborah Rainford](https:\/\/saltedmint.com\/wp-content\/uploads\/2023\/03\/Deborah-Rainford-1.jpg)\n\n### **Hi, I'm Debs\\!**\nI'm a Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) comfort food recipes from scratch. Welcome to my virtual kitchen\\!\n\n[More About Me](https:\/\/saltedmint.com\/about\/)\n\n### **Popular**\n[![Spinach and ricotta stuffed shells in a skillet baked with cheese.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Ricotta-stuffed-shells-with-cheese-2-480x640.jpg)](https:\/\/saltedmint.com\/spinach-ricotta-stuffed-shells\/)\n\n### [Easy Spinach Ricotta Stuffed Shells](https:\/\/saltedmint.com\/spinach-ricotta-stuffed-shells\/)\n\n[![Cardamom Chocolate Chip Cookies on a cooling rack.](https:\/\/saltedmint.com\/wp-content\/uploads\/2023\/04\/Cardamom-Chocolate-Chip-Cookieson-a-cooling-rack-480x640.jpg)](https:\/\/saltedmint.com\/cardamom-chocolate-chip-cookies\/)\n\n### [The Best Soft and Chewy Chocolate Chip Cardamom Cookies](https:\/\/saltedmint.com\/cardamom-chocolate-chip-cookies\/)\n\n[![Lighter Healthier Creamy Mushroom Pasta.](https:\/\/saltedmint.com\/wp-content\/uploads\/2023\/04\/Lighter-Healthier-Creamy-Mushroom-Pasta-480x640.jpg)](https:\/\/saltedmint.com\/lighter-healthier-creamy-mushroom-pasta\/)\n\n### [Easy One Pot Cream of Mushroom Pasta](https:\/\/saltedmint.com\/lighter-healthier-creamy-mushroom-pasta\/)\n\n[![Juicy lamb meatballs with parmesan.](https:\/\/saltedmint.com\/wp-content\/uploads\/2023\/04\/Juicy-lamb-meatballs-with-parmesan-480x640.jpg)](https:\/\/saltedmint.com\/easy-italian-lamb-meatballs-oven\/)\n\n### [Easy Lamb Meatballs in Rich Tomato Sauce](https:\/\/saltedmint.com\/easy-italian-lamb-meatballs-oven\/)\n\n## Email Sign Up\nJoin thousands of home cooks getting cozy, modern comfort food recipes and easy dinner ideas delivered every week.\n\n- [Recipes](https:\/\/saltedmint.com\/recipes\/)\n- [30 Minute Meals](https:\/\/saltedmint.com\/category\/30-minutes\/)\n- [Pasta](https:\/\/saltedmint.com\/category\/pasta\/)\n\n- [Facebook](https:\/\/www.facebook.com\/saltedmint)\n- [Pinterest](https:\/\/www.pinterest.co.uk\/saltedmint1\/)\n- [Instagram](https:\/\/www.instagram.com\/salted_mint\/)\n- [TikTok](https:\/\/www.tiktok.com\/@salted_mint)\n\n© 2026 Salted Mint \\| [Privacy Policy](https:\/\/saltedmint.com\/privacy\/) \\| Crafted by Grace + Vine Studios\n\n- [Recipes](https:\/\/saltedmint.com\/recipes\/)\n  \n  Toggle child menu\n  - [Asian Recipes](https:\/\/saltedmint.com\/category\/asian\/)\n  - [Chicken Recipes](https:\/\/saltedmint.com\/category\/chicken\/)\n  - [One Pot](https:\/\/saltedmint.com\/category\/one-pot\/)\n  - [Sheet Pan](https:\/\/saltedmint.com\/category\/sheet-pan\/)\n  - [Weeknight Favorites](https:\/\/saltedmint.com\/category\/weeknight-favorites\/)\n  - [Recipe Index](https:\/\/saltedmint.com\/recipes\/)\n- [30 Minute Meals](https:\/\/saltedmint.com\/category\/30-minutes\/)\n- [Pasta](https:\/\/saltedmint.com\/category\/pasta\/)\n\n- [About](https:\/\/saltedmint.com\/about\/)\n- [Contact](https:\/\/saltedmint.com\/contact\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This post may contain affiliate links.\n\nThis **classic beef stroganoff** with rice is an easy 30-minute dinner. **Tender strips of beef** and **mushrooms** in a **garlicky, creamy mushroom sauce**, all served over rice, noodles, or polenta.\n\n![Beef stroganoff with rice and parsley.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Beef-stroganoff-with-rice-1.jpg)\n\nIf you’re a fan of creamy recipes, be sure to check out my other recipes like [One pot pasta with peas](https:\/\/saltedmint.com\/one-pot-pasta-with-peas-and-bacon\/) and this [creamy mushroom pasta](https:\/\/saltedmint.com\/lighter-healthier-creamy-mushroom-pasta\/).\n\nTable of Contents\n\n- [⭐️ Why this recipe works](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%E2%AD%90%EF%B8%8F_Why_this_recipe_works)\n- [🧾 Ingredients overview](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%A7%BE_Ingredients_overview)\n- [📖 Substitutions & Variations](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%93%96_Substitutions_Variations)\n- [👩🏻‍🍳 How to make it- step by step](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%91%A9%F0%9F%8F%BB%E2%80%8D%F0%9F%8D%B3_How_to_make_it-_step_by_step)\n- [💡 Chef’s Guide: Expert Tips](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%92%A1_Chefs_Guide_Expert_Tips)\n- [🍯 Storage](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%F0%9F%8D%AF_Storage)\n- [❓FAQ](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#%E2%9D%93FAQ)\n- [Easy Beef Stroganoff with Rice](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Easy_Beef_Stroganoff_with_Rice)\n  - [Ingredients](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Ingredients)\n  - [Instructions](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Instructions)\n  - [Notes](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Notes)\n  - [Nutrition](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Nutrition)\n- [Meet the Chef\\!](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/#Meet_the_Chef)\n\nFor more easy beef recipes you should try my [30-minute Asian beef](https:\/\/saltedmint.com\/30-minute-asian-beef\/), [Korean noodles with beef](https:\/\/saltedmint.com\/sweet-n-spicy-korean-stir-fry-noodles\/), and my classic [steak with creamy mushroom sauce](https:\/\/saltedmint.com\/pan-seared-steak-and-mushrooms\/).\n\n## ⭐️ Why this recipe works\n- **Quick and easy:** A 30-minute recipe that’s perfect for weeknight dinners.\n- **Versatile:** The recipe is very adaptable, you can serve it over noodles, rice, polenta or even mashed potatoes.\n- **Flavorful:** With the incorporation of mustard and mushrooms, this recipe delivers a delightful burst of savory flavors.\n\n## 🧾 Ingredients overview\n- **Beef (sirloin or flank steak):** These cuts are tender, quick cooking and have great flavor.\n- **Mushrooms (baby bella or button):** They add a meaty texture, enhancing the heartiness of the dish.\n- **Onion and garlic:** The combination of sautéed onions and garlic gives a savory and aromatic base for the stroganoff sauce, perfecting sweetness and pungency.\n- **Flour:** Used to thicken the sauce.\n- **Beef broth:** The liquid base for your sauce. \\*You can use chicken broth if that’s what you have on hand.\n- **Sour cream or Greek yogurt:** This is what brings the tangy flavor to the sauce, adding complexity and a creamy texture. It also helps in achieving the signature stroganoff consistency.\n- **Worcestershire sauce:** Adds a unique blend of sweetness, sourness, and umami, enhancing the meaty flavors of the beef and adding a layer of complexity to the dish.\n- **Dijon mustard:** Mustard introduces a tangy and sharp flavor, which cuts through the sauce’s richness and adds depth.\n\n## 📖 Substitutions & Variations\n- **Variations**\n  - **Extra Veggies:** Feel free to add more veggies for a nutrient boost. Roasted asparagus or Brussels sprouts would make fantastic additions.\n  - **Adding spice:** For a kick of heat, sprinkle some crushed red pepper flakes into the sauce.\n  - **Protein swap:** Switch out the steak for chicken, pork, or even tofu for a different take on the classic.\n- **Substitutions**\n  - **Ground beef:** If you’re on a budget, ground beef is a good alternative. It’s less expensive but still brings lots of flavors.\n  - **Gluten-free:** Switch the flour for a gluten-free alternative and ensure your Worcestershire sauce is also gluten-free.\n  - **Vegetarian:** Swap out the steak for hearty portobello mushrooms and use vegetable stock instead of beef stock.\n\n## 👩🏻‍🍳 How to make it- step by step\n![Golden mushrooms in a pan for easy beef stroganoff with rice.](https:\/\/saltedmint.com\/wp-content\/uploads\/2018\/08\/Beef-Stroganoff-8344.jpg)\n\n1. **Prepare the steak:**\n   - Season the steak slices generously with salt and pepper. Heat the oil in a large skillet over medium-high heat.\n   - Sear the steak until it’s browned on both sides, then set it aside.\n2. **Cook onions and mushrooms**\n   - Sauté the onions until they become translucent. Add the mushrooms and garlic, continuing to cook until the mushrooms are nicely browned.\n\n![Seared beef for easy beef stroganoff with rice.](https:\/\/saltedmint.com\/wp-content\/uploads\/2018\/08\/Beef-Stroganoff-8327.jpg)\n\n1. **Make the sauce:**\n   - Sprinkle flour over the mushrooms and onions, stirring thoroughly.\n   - Slowly pour in the beef broth, continuously stirring and scraping the bottom of the skillet to release any bits of beef on the bottom of the pan.\n2. **Combine and cook:**\n   - Add sour cream (or Greek yogurt), Worcestershire sauce, and Dijon mustard to the skillet. Whisk it all until you have a thick silky sauce.\n   - Return the steak to the skillet and allow everything to simmer for an additional 2-3 minutes.\n\n## 💡 **Chef’s Guide: Expert Tips**\nDrawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success.\n\n- **Choosing the right beef:** For the best results, choose a tender cut of quick-cooking beef like flank steak or sirloin.\n- **Searing the beef:** A high heat and not crowding the pan can help achieve a good sear. And use a paper towel to dry the beef.\n- **Making the sauce:** When adding the sour cream or Greek yogurt, temper it first with a bit of the warm sauce to prevent it from curdling.\n- **Boosting umami:** Enhance umami by adding a splash of soy sauce or a teaspoon of tomato paste while sautéing onions and mushrooms.\n- **Sauce acidity:** Adjust the sauce’s flavor by adding a dash of lemon juice if needed.\n- **Herbs:** Thyme and smoked paprika are traditional in stroganoff; feel free to add them.\n- **Sauce thickness:** You can adjust the sauce’s thickness by altering simmering times or adjusting the flour amount.\n\n## 🍯 Storage\n- **Fridge:** Store leftovers in an airtight container in the fridge for up to 3 days.\n- **Freezer:** Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.\n- **Reheat:** Warm up on the stovetop over medium heat, stirring occasionally until heated through.\n\n## ❓FAQ\n**Can I use any type of mushrooms?**\n\nYes, feel free to use your favorite type. However, baby Bella mushrooms or chestnut mushrooms are recommended for their meaty texture.\n\n**What other types of meat can I use?**\n\nChicken, pork, or tofu make great substitutes if you’re looking to try something different or if you’re making a vegetarian version.\n\n**Can I make this recipe gluten-free?**\n\nYes, just substitute the flour for a gluten-free option and ensure your noodles are gluten-free too.\n\n**Can I make this recipe ahead of time?**\n\nYes! You can prep the ingredients and even make the sauce ahead of time.\n\n**Is this recipe spicy?**\n\nNo, it isn’t. But if you want to add a bit of heat, feel free to add some crushed red pepper flakes.\n\nLooking for more comfort food recipes? Try these:\n\nThese are my favorite desserts to serve after beef stroganoff:\n\nIf you tried this  **beef stroganoff with rice** or any other recipe on my website, please let me know in the **comments** below. I love hearing from you. Also, please leave a **star rating** while you’re there\\!\n\nYou can also follow along on [Pinterest](https:\/\/www.pinterest.co.uk\/saltedmint1\/), [Facebook](https:\/\/www.facebook.com\/saltedmint), and [Instagram](https:\/\/www.instagram.com\/salted_mint\/)\\!\n\nYou can also find weekly meal plans and budget recipes over on our sister site [Savvy Bites](https:\/\/savvybites.co.uk\/).\n\n[![Beef stroganoff with rice and parsley.](https:\/\/saltedmint.com\/wp-content\/uploads\/2024\/01\/Beef-stroganoff-with-rice-2-300x300.jpg)](https:\/\/saltedmint.com\/easy-beef-stroganoff-with-rice\/)\n\n- 1 lb   sirloin steak, thinly sliced\n- Salt and pepper, to taste\n- 4 tablespoons   vegetable oil, divided\n- 1   medium onion, finely chopped\n- 8 oz   baby bella mushrooms, sliced\n- 2 cloves   garlic, minced\n- 2 tablespoons   all-purpose flour\n- 1 cup   beef broth\n- 1 cup   sour cream or Greek yogurt\n- 2 tablespoons   Worcestershire sauce\n- 2 tablespoons   Dijon mustard\n- 2 cups   rice, cooked as per package instructions\n\n#### Prepare the Steak:\n- Season steak slices with salt and pepper.\n- In a large skillet, heat 2 tablespoons of oil over medium-high heat.\n- Add steak and sear until browned. Remove and set aside.\n\n#### Cook the onions and mushrooms:\n- Use the same skillet and add the remaining 2 tablespoons of oil.\n- Sauté onions until they turn translucent.\n- Add mushrooms and garlic, and continue sautéing until mushrooms are browned.\n\n#### Make the Sauce:\n- Sprinkle flour over mushrooms and stir well.\n- Gradually add beef broth, stirring constantly. Scrape the skillet bottom to loosen any bits.\n- Reduce heat and simmer until the sauce thickens.\n\n#### Combine and Cook:\n- Mix in sour cream (or Greek yogurt), Worcestershire sauce, and mustard.\n- Return the steak to the skillet. Stir to combine.\n- Let it simmer for 2-3 minutes or until the steak reaches your preferred doneness.\n\n#### Serve:\n- Serve the stroganoff over fluffy rice.\n\n1. For a thicker sauce, add an extra tablespoon of flour.\n2. Greek yogurt is a lighter alternative to sour cream.\n3. Store leftovers in a refrigerator for up to 3 days. Reheat gently before serving.\n4. Substitute beef with tofu or extra mushrooms for a vegetarian version.\n5. For gluten-free, use gluten-free flour and ensure Worcestershire sauce and beef broth are gluten-free.\n\nCalories: 626kcal \\| Carbohydrates: 46g \\| Protein: 45g \\| Fat: 27g \\| Saturated Fat: 11g \\| Cholesterol: 131mg \\| Sodium: 315mg \\| Potassium: 1050mg \\| Fiber: 1g \\| Sugar: 5g \\| Vitamin A: 415IU \\| Vitamin C: 4\\.8mg \\| Calcium: 100mg \\| Iron: 4\\.1mg\n\nTag [@salted\\_mint](https:\/\/www.instagram.com\/salted_mint) on Instagram! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account\\!\n\n![Head shot of Deborah Rainford](https:\/\/saltedmint.com\/wp-content\/uploads\/2023\/03\/Deborah-Rainford-1-720x720.jpg)\n\n## Meet the Chef\\!\nHi, I’m Debs. Cordon Bleu trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes and step-by-step instructions along with tips and tricks that I’ve learned over a 10-year career in professional kitchens.\n\n**[Learn more about me →](https:\/\/saltedmint.com\/about\/)**","meta_canonical":null}

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Boilerpipe Text	This post may contain affiliate links. This classic beef stroganoff with rice is an easy 30-minute dinner. Tender strips of beef and mushrooms in a garlicky, creamy mushroom sauce , all served over rice, noodles, or polenta. If you’re a fan of creamy recipes, be sure to check out my other recipes like One pot pasta with peas and this creamy mushroom pasta . Table of Contents ⭐️ Why this recipe works 🧾 Ingredients overview 📖 Substitutions & Variations 👩🏻‍🍳 How to make it- step by step 💡 Chef’s Guide: Expert Tips 🍯 Storage ❓FAQ Easy Beef Stroganoff with Rice Ingredients Instructions Notes Nutrition Meet the Chef! For more easy beef recipes you should try my 30-minute Asian beef , Korean noodles with beef , and my classic steak with creamy mushroom sauce . ⭐️ Why this recipe works Quick and easy: A 30-minute recipe that’s perfect for weeknight dinners. Versatile: The recipe is very adaptable, you can serve it over noodles, rice, polenta or even mashed potatoes. Flavorful: With the incorporation of mustard and mushrooms, this recipe delivers a delightful burst of savory flavors. 🧾 Ingredients overview Beef (sirloin or flank steak): These cuts are tender, quick cooking and have great flavor. Mushrooms (baby bella or button): They add a meaty texture, enhancing the heartiness of the dish. Onion and garlic: The combination of sautéed onions and garlic gives a savory and aromatic base for the stroganoff sauce, perfecting sweetness and pungency. Flour: Used to thicken the sauce. Beef broth: The liquid base for your sauce. *You can use chicken broth if that’s what you have on hand. Sour cream or Greek yogurt: This is what brings the tangy flavor to the sauce, adding complexity and a creamy texture. It also helps in achieving the signature stroganoff consistency. Worcestershire sauce: Adds a unique blend of sweetness, sourness, and umami, enhancing the meaty flavors of the beef and adding a layer of complexity to the dish. Dijon mustard: Mustard introduces a tangy and sharp flavor, which cuts through the sauce’s richness and adds depth. 📖 Substitutions & Variations Variations Extra Veggies: Feel free to add more veggies for a nutrient boost. Roasted asparagus or Brussels sprouts would make fantastic additions. Adding spice: For a kick of heat, sprinkle some crushed red pepper flakes into the sauce. Protein swap: Switch out the steak for chicken, pork, or even tofu for a different take on the classic. Substitutions Ground beef: If you’re on a budget, ground beef is a good alternative. It’s less expensive but still brings lots of flavors. Gluten-free: Switch the flour for a gluten-free alternative and ensure your Worcestershire sauce is also gluten-free. Vegetarian: Swap out the steak for hearty portobello mushrooms and use vegetable stock instead of beef stock. 👩🏻‍🍳 How to make it- step by step Prepare the steak: Season the steak slices generously with salt and pepper. Heat the oil in a large skillet over medium-high heat. Sear the steak until it’s browned on both sides, then set it aside. Cook onions and mushrooms Sauté the onions until they become translucent. Add the mushrooms and garlic, continuing to cook until the mushrooms are nicely browned. Make the sauce: Sprinkle flour over the mushrooms and onions, stirring thoroughly. Slowly pour in the beef broth, continuously stirring and scraping the bottom of the skillet to release any bits of beef on the bottom of the pan. Combine and cook: Add sour cream (or Greek yogurt), Worcestershire sauce, and Dijon mustard to the skillet. Whisk it all until you have a thick silky sauce. Return the steak to the skillet and allow everything to simmer for an additional 2-3 minutes. 💡 Chef’s Guide: Expert Tips Drawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success. Choosing the right beef: For the best results, choose a tender cut of quick-cooking beef like flank steak or sirloin. Searing the beef: A high heat and not crowding the pan can help achieve a good sear. And use a paper towel to dry the beef. Making the sauce: When adding the sour cream or Greek yogurt, temper it first with a bit of the warm sauce to prevent it from curdling. Boosting umami: Enhance umami by adding a splash of soy sauce or a teaspoon of tomato paste while sautéing onions and mushrooms. Sauce acidity: Adjust the sauce’s flavor by adding a dash of lemon juice if needed. Herbs: Thyme and smoked paprika are traditional in stroganoff; feel free to add them. Sauce thickness: You can adjust the sauce’s thickness by altering simmering times or adjusting the flour amount. 🍯 Storage Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Reheat: Warm up on the stovetop over medium heat, stirring occasionally until heated through. ❓FAQ Can I use any type of mushrooms? Yes, feel free to use your favorite type. However, baby Bella mushrooms or chestnut mushrooms are recommended for their meaty texture. What other types of meat can I use? Chicken, pork, or tofu make great substitutes if you’re looking to try something different or if you’re making a vegetarian version. Can I make this recipe gluten-free? Yes, just substitute the flour for a gluten-free option and ensure your noodles are gluten-free too. Can I make this recipe ahead of time? Yes! You can prep the ingredients and even make the sauce ahead of time. Is this recipe spicy? No, it isn’t. But if you want to add a bit of heat, feel free to add some crushed red pepper flakes. Looking for more comfort food recipes? Try these: These are my favorite desserts to serve after beef stroganoff: If you tried this beef stroganoff with rice or any other recipe on my website, please let me know in the comments below. I love hearing from you. Also, please leave a star rating while you’re there! You can also follow along on Pinterest , Facebook , and Instagram ! You can also find weekly meal plans and budget recipes over on our sister site Savvy Bites . 1 lb sirloin steak , thinly sliced Salt and pepper , to taste 4 tablespoons vegetable oil , divided 1 medium onion , finely chopped 8 oz baby bella mushrooms , sliced 2 cloves garlic , minced 2 tablespoons all-purpose flour 1 cup beef broth 1 cup sour cream or Greek yogurt 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 cups rice , cooked as per package instructions Prepare the Steak: Season steak slices with salt and pepper. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add steak and sear until browned. Remove and set aside. Cook the onions and mushrooms: Use the same skillet and add the remaining 2 tablespoons of oil. Sauté onions until they turn translucent. Add mushrooms and garlic, and continue sautéing until mushrooms are browned. Make the Sauce: Sprinkle flour over mushrooms and stir well. Gradually add beef broth, stirring constantly. Scrape the skillet bottom to loosen any bits. Reduce heat and simmer until the sauce thickens. Combine and Cook: Mix in sour cream (or Greek yogurt), Worcestershire sauce, and mustard. Return the steak to the skillet. Stir to combine. Let it simmer for 2-3 minutes or until the steak reaches your preferred doneness. Serve: Serve the stroganoff over fluffy rice. For a thicker sauce, add an extra tablespoon of flour. Greek yogurt is a lighter alternative to sour cream. Store leftovers in a refrigerator for up to 3 days. Reheat gently before serving. Substitute beef with tofu or extra mushrooms for a vegetarian version. For gluten-free, use gluten-free flour and ensure Worcestershire sauce and beef broth are gluten-free. Calories: 626 kcal \| Carbohydrates: 46 g \| Protein: 45 g \| Fat: 27 g \| Saturated Fat: 11 g \| Cholesterol: 131 mg \| Sodium: 315 mg \| Potassium: 1050 mg \| Fiber: 1 g \| Sugar: 5 g \| Vitamin A: 415 IU \| Vitamin C: 4.8 mg \| Calcium: 100 mg \| Iron: 4.1 mg Tag @salted_mint on Instagram! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account! Meet the Chef! Hi, I’m Debs. Cordon Bleu trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes and step-by-step instructions along with tips and tricks that I’ve learned over a 10-year career in professional kitchens. Learn more about me →
Markdown	[Skip to content](https://saltedmint.com/easy-beef-stroganoff-with-rice/#main) - [About](https://saltedmint.com/about/) - [Contact](https://saltedmint.com/contact/) [![Salted Mint](https://saltedmint.com/wp-content/uploads/2025/05/primary-logo-scaled.png)![Salted Mint](https://saltedmint.com/wp-content/uploads/2025/05/primary-logo-scaled.png)](https://saltedmint.com/) - [Recipes](https://saltedmint.com/recipes/) - [Asian Recipes](https://saltedmint.com/category/asian/) - [Chicken Recipes](https://saltedmint.com/category/chicken/) - [One Pot](https://saltedmint.com/category/one-pot/) - [Sheet Pan](https://saltedmint.com/category/sheet-pan/) - [Weeknight Favorites](https://saltedmint.com/category/weeknight-favorites/) - [Recipe Index](https://saltedmint.com/recipes/) - [30 Minute Meals](https://saltedmint.com/category/30-minutes/) - [Pasta](https://saltedmint.com/category/pasta/) [![Salted Mint](https://saltedmint.com/wp-content/uploads/2025/05/primary-logo-scaled.png)![Salted Mint](https://saltedmint.com/wp-content/uploads/2025/05/primary-logo-scaled.png)](https://saltedmint.com/) [Home](https://saltedmint.com/) » [Recipes](https://saltedmint.com/recipes/) » [Beef Recipes](https://saltedmint.com/category/beef/) # The BEST Easy Beef Stroganoff By[Debs](https://saltedmint.com/about/) Published: January 31, 2024 March 5, 2023 Modified: March 5, 2023 [10 Comments](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comments) This post may contain affiliate links. - Pin - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fsaltedmint.com%2Feasy-beef-stroganoff-with-rice%2F&t=Beef%20stroganoff%20with%20rice "Share on Facebook") - Save [Jump to Recipe](https://saltedmint.com/easy-beef-stroganoff-with-rice/#recipe) ![Easy beef stroganoff with rice in a bowl.](https://saltedmint.com/wp-content/uploads/2017/09/Beef-Stroganoff-4-720x1440.jpg) ![Easy beef stroganoff with rice in a bowl.](https://saltedmint.com/wp-content/uploads/2017/09/Beef-Stroganoff-2-720x1440.jpg) This classic beef stroganoff with rice is an easy 30-minute dinner. Tender strips of beef and mushrooms in a garlicky, creamy mushroom sauce, all served over rice, noodles, or polenta. ![Beef stroganoff with rice and parsley.](https://saltedmint.com/wp-content/uploads/2024/01/Beef-stroganoff-with-rice-1.jpg) If you’re a fan of creamy recipes, be sure to check out my other recipes like [One pot pasta with peas](https://saltedmint.com/one-pot-pasta-with-peas-and-bacon/) and this [creamy mushroom pasta](https://saltedmint.com/lighter-healthier-creamy-mushroom-pasta/). Table of Contents [Toggle](https://saltedmint.com/easy-beef-stroganoff-with-rice/) - [⭐️ Why this recipe works](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%E2%AD%90%EF%B8%8F_Why_this_recipe_works) - [🧾 Ingredients overview](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%A7%BE_Ingredients_overview) - [📖 Substitutions & Variations](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%93%96_Substitutions_Variations) - [👩🏻‍🍳 How to make it- step by step](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%91%A9%F0%9F%8F%BB%E2%80%8D%F0%9F%8D%B3_How_to_make_it-_step_by_step) - [💡 Chef’s Guide: Expert Tips](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%92%A1_Chefs_Guide_Expert_Tips) - [🍯 Storage](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%8D%AF_Storage) - [❓FAQ](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%E2%9D%93FAQ) - [Easy Beef Stroganoff with Rice](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Easy_Beef_Stroganoff_with_Rice) - [Ingredients](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Ingredients) - [Instructions](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Instructions) - [Notes](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Notes) - [Nutrition](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Nutrition) - [Meet the Chef\!](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Meet_the_Chef) View moreView less For more easy beef recipes you should try my [30-minute Asian beef](https://saltedmint.com/30-minute-asian-beef/), [Korean noodles with beef](https://saltedmint.com/sweet-n-spicy-korean-stir-fry-noodles/), and my classic [steak with creamy mushroom sauce](https://saltedmint.com/pan-seared-steak-and-mushrooms/). ## ⭐️ Why this recipe works - Quick and easy: A 30-minute recipe that’s perfect for weeknight dinners. - Versatile: The recipe is very adaptable, you can serve it over noodles, rice, polenta or even mashed potatoes. - Flavorful: With the incorporation of mustard and mushrooms, this recipe delivers a delightful burst of savory flavors. ## 🧾 Ingredients overview - Beef (sirloin or flank steak): These cuts are tender, quick cooking and have great flavor. - Mushrooms (baby bella or button): They add a meaty texture, enhancing the heartiness of the dish. - Onion and garlic: The combination of sautéed onions and garlic gives a savory and aromatic base for the stroganoff sauce, perfecting sweetness and pungency. - Flour: Used to thicken the sauce. - Beef broth: The liquid base for your sauce. \You can use chicken broth if that’s what you have on hand. - Sour cream or Greek yogurt:* This is what brings the tangy flavor to the sauce, adding complexity and a creamy texture. It also helps in achieving the signature stroganoff consistency. - Worcestershire sauce: Adds a unique blend of sweetness, sourness, and umami, enhancing the meaty flavors of the beef and adding a layer of complexity to the dish. - Dijon mustard: Mustard introduces a tangy and sharp flavor, which cuts through the sauce’s richness and adds depth. ## 📖 Substitutions & Variations - Variations - Extra Veggies: Feel free to add more veggies for a nutrient boost. Roasted asparagus or Brussels sprouts would make fantastic additions. - Adding spice: For a kick of heat, sprinkle some crushed red pepper flakes into the sauce. - Protein swap: Switch out the steak for chicken, pork, or even tofu for a different take on the classic. - Substitutions - Ground beef: If you’re on a budget, ground beef is a good alternative. It’s less expensive but still brings lots of flavors. - Gluten-free: Switch the flour for a gluten-free alternative and ensure your Worcestershire sauce is also gluten-free. - Vegetarian: Swap out the steak for hearty portobello mushrooms and use vegetable stock instead of beef stock. ## 👩🏻‍🍳 How to make it- step by step ![Golden mushrooms in a pan for easy beef stroganoff with rice.](https://saltedmint.com/wp-content/uploads/2018/08/Beef-Stroganoff-8344.jpg) ![Golden mushrooms in a pan for easy beef stroganoff with rice.](https://saltedmint.com/wp-content/uploads/2018/08/Beef-Stroganoff-8344.jpg) 1. Prepare the steak: - Season the steak slices generously with salt and pepper. Heat the oil in a large skillet over medium-high heat. - Sear the steak until it’s browned on both sides, then set it aside. 2. Cook onions and mushrooms - Sauté the onions until they become translucent. Add the mushrooms and garlic, continuing to cook until the mushrooms are nicely browned. ![Seared beef for easy beef stroganoff with rice.](https://saltedmint.com/wp-content/uploads/2018/08/Beef-Stroganoff-8327.jpg) ![Seared beef for easy beef stroganoff with rice.](https://saltedmint.com/wp-content/uploads/2018/08/Beef-Stroganoff-8327.jpg) 1. Make the sauce: - Sprinkle flour over the mushrooms and onions, stirring thoroughly. - Slowly pour in the beef broth, continuously stirring and scraping the bottom of the skillet to release any bits of beef on the bottom of the pan. 2. Combine and cook: - Add sour cream (or Greek yogurt), Worcestershire sauce, and Dijon mustard to the skillet. Whisk it all until you have a thick silky sauce. - Return the steak to the skillet and allow everything to simmer for an additional 2-3 minutes. ## 💡 Chef’s Guide: Expert Tips Drawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success. - Choosing the right beef: For the best results, choose a tender cut of quick-cooking beef like flank steak or sirloin. - Searing the beef: A high heat and not crowding the pan can help achieve a good sear. And use a paper towel to dry the beef. - Making the sauce: When adding the sour cream or Greek yogurt, temper it first with a bit of the warm sauce to prevent it from curdling. - Boosting umami: Enhance umami by adding a splash of soy sauce or a teaspoon of tomato paste while sautéing onions and mushrooms. - Sauce acidity: Adjust the sauce’s flavor by adding a dash of lemon juice if needed. - Herbs: Thyme and smoked paprika are traditional in stroganoff; feel free to add them. - Sauce thickness: You can adjust the sauce’s thickness by altering simmering times or adjusting the flour amount. ## 🍯 Storage - Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. - Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. - Reheat: Warm up on the stovetop over medium heat, stirring occasionally until heated through. ## ❓FAQ Can I use any type of mushrooms? Yes, feel free to use your favorite type. However, baby Bella mushrooms or chestnut mushrooms are recommended for their meaty texture. What other types of meat can I use? Chicken, pork, or tofu make great substitutes if you’re looking to try something different or if you’re making a vegetarian version. Can I make this recipe gluten-free? Yes, just substitute the flour for a gluten-free option and ensure your noodles are gluten-free too. Can I make this recipe ahead of time? Yes! You can prep the ingredients and even make the sauce ahead of time. Is this recipe spicy? No, it isn’t. But if you want to add a bit of heat, feel free to add some crushed red pepper flakes. Looking for more comfort food recipes? Try these: These are my favorite desserts to serve after beef stroganoff: If you tried this beef stroganoff with rice or any other recipe on my website, please let me know in the comments below. I love hearing from you. Also, please leave a star rating while you’re there\! You can also follow along on [Pinterest](https://www.pinterest.co.uk/saltedmint1/), [Facebook](https://www.facebook.com/saltedmint), and [Instagram](https://www.instagram.com/salted_mint/)\! You can also find weekly meal plans and budget recipes over on our sister site [Savvy Bites](https://savvybites.co.uk/). [![Beef stroganoff with rice and parsley.](https://saltedmint.com/wp-content/uploads/2024/01/Beef-stroganoff-with-rice-2-300x300.jpg)![Beef stroganoff with rice and parsley.](https://saltedmint.com/wp-content/uploads/2024/01/Beef-stroganoff-with-rice-2-300x300.jpg)](https://saltedmint.com/easy-beef-stroganoff-with-rice/) ## Easy Beef Stroganoff with Rice This easy beef stroganoff with rice is made with an incredible garlicky mushroom sauce. Serve it over rice or with noodles or polenta for a hearty dinner. 4\.42 from 17 votes [Print](https://saltedmint.com/wprm_print/easy-beef-stroganoff-with-rice) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fsaltedmint.com%2Feasy-beef-stroganoff-with-rice%2F&media=https%3A%2F%2Fsaltedmint.com%2Fwp-content%2Fuploads%2F2024%2F01%2FBeef-stroganoff-with-rice-2.jpg&description=This+easy+beef+stroganoff+with+rice+is+made+with+an+incredible+garlicky+mushroom+sauce.+Serve+it+over+rice+or+with+noodles+or+polenta+for+a+hearty+dinner.&is_video=false) [Rate](https://saltedmint.com/easy-beef-stroganoff-with-rice/#commentform) Prep Time: 15 minutes minutes Cook Time: 20 minutes minutes Total Time: 35 minutes minutes Servings: 4 Author: [Deborah Rainford](https://saltedmint.com/about/) Cook Mode Prevent your screen from going dark ### Ingredients 1x 2x 3x - 1 lb sirloin steak, thinly sliced - Salt and pepper, to taste - 4 tablespoons vegetable oil, divided - 1 medium onion, finely chopped - 8 oz baby bella mushrooms, sliced - 2 cloves garlic, minced - 2 tablespoons all-purpose flour - 1 cup beef broth - 1 cup sour cream or Greek yogurt - 2 tablespoons Worcestershire sauce - 2 tablespoons Dijon mustard - 2 cups rice, cooked as per package instructions ### Instructions #### Prepare the Steak: - Season steak slices with salt and pepper. - In a large skillet, heat 2 tablespoons of oil over medium-high heat. - Add steak and sear until browned. Remove and set aside. #### Cook the onions and mushrooms: - Use the same skillet and add the remaining 2 tablespoons of oil. - Sauté onions until they turn translucent. - Add mushrooms and garlic, and continue sautéing until mushrooms are browned. #### Make the Sauce: - Sprinkle flour over mushrooms and stir well. - Gradually add beef broth, stirring constantly. Scrape the skillet bottom to loosen any bits. - Reduce heat and simmer until the sauce thickens. #### Combine and Cook: - Mix in sour cream (or Greek yogurt), Worcestershire sauce, and mustard. - Return the steak to the skillet. Stir to combine. - Let it simmer for 2-3 minutes or until the steak reaches your preferred doneness. #### Serve: - Serve the stroganoff over fluffy rice. ### Notes 1. For a thicker sauce, add an extra tablespoon of flour. 2. Greek yogurt is a lighter alternative to sour cream. 3. Store leftovers in a refrigerator for up to 3 days. Reheat gently before serving. 4. Substitute beef with tofu or extra mushrooms for a vegetarian version. 5. For gluten-free, use gluten-free flour and ensure Worcestershire sauce and beef broth are gluten-free. ### Nutrition Calories: 626kcal \\| Carbohydrates: 46g \\| Protein: 45g \\| Fat: 27g \\| Saturated Fat: 11g \\| Cholesterol: 131mg \\| Sodium: 315mg \\| Potassium: 1050mg \\| Fiber: 1g \\| Sugar: 5g \\| Vitamin A: 415IU \\| Vitamin C: 4\.8mg \\| Calcium: 100mg \\| Iron: 4\.1mg Loved this recipe?Tag [@salted\_mint](https://www.instagram.com/salted_mint) on Instagram! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account\! ![Head shot of Deborah Rainford](https://saltedmint.com/wp-content/uploads/2023/03/Deborah-Rainford-1-720x720.jpg) ![Head shot of Deborah Rainford](https://saltedmint.com/wp-content/uploads/2023/03/Deborah-Rainford-1-720x720.jpg) ## Meet the Chef\! Hi, I’m Debs. Cordon Bleu trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes and step-by-step instructions along with tips and tricks that I’ve learned over a 10-year career in professional kitchens. [Learn more about me →](https://saltedmint.com/about/) ## Post navigation [PreviousThe BEST One Pan Maple Glazed Salmon](https://saltedmint.com/maple-glazed-salmon-zoodles/) [NextEasy 30-Minute Thai Yellow Curry](https://saltedmint.com/simple-thai-yellow-curry/) ## Similar Recipes You Might Like - [![Easy summer bolognese pasta with basil in a bowl.](https://saltedmint.com/wp-content/uploads/2018/06/Summer-Bolognese-2-768x768.jpg) ![Easy summer bolognese pasta with basil in a bowl.](https://saltedmint.com/wp-content/uploads/2018/06/Summer-Bolognese-2-768x768.jpg)](https://saltedmint.com/easy-bolognese/) ### [Easy Summer Bolognese with Fresh Tomatoes](https://saltedmint.com/easy-bolognese/) - [![Seared sirloin steak with whisky peppercorn sauce on a white plate.](https://saltedmint.com/wp-content/uploads/2024/01/Sirloin-steaks-with-peppercorn-sauce-2-768x768.jpg) ![Seared sirloin steak with whisky peppercorn sauce on a white plate.](https://saltedmint.com/wp-content/uploads/2024/01/Sirloin-steaks-with-peppercorn-sauce-2-768x768.jpg)](https://saltedmint.com/grilled-sirloin-steak/) ### [Easy Grilled Sirloin Steak with Peppercorn Whisky Sauce](https://saltedmint.com/grilled-sirloin-steak/) - [![Easy skillet lasagna with ground beef in a cast iron pan.](https://saltedmint.com/wp-content/uploads/2019/01/Skillet-Lasagna-3-768x768.jpg) ![Easy skillet lasagna with ground beef in a cast iron pan.](https://saltedmint.com/wp-content/uploads/2019/01/Skillet-Lasagna-3-768x768.jpg)](https://saltedmint.com/cozy-easy-skillet-lasagna/) ### [The BEST Easy Skillet Lasagna](https://saltedmint.com/cozy-easy-skillet-lasagna/) - [![Korean stir-fried noodles with beef and vegetables.](https://saltedmint.com/wp-content/uploads/2024/01/Korean-stir-fried-noodles-768x768.jpg) ![Korean stir-fried noodles with beef and vegetables.](https://saltedmint.com/wp-content/uploads/2024/01/Korean-stir-fried-noodles-768x768.jpg)](https://saltedmint.com/sweet-n-spicy-korean-stir-fry-noodles/) ### [Easy Korean Noodles with Beef](https://saltedmint.com/sweet-n-spicy-korean-stir-fry-noodles/) 4\.42 from 17 votes ([11 ratings without comment](https://saltedmint.com/easy-beef-stroganoff-with-rice/)) ### Leave a Reply [Cancel reply](https://saltedmint.com/easy-beef-stroganoff-with-rice/#respond) ## 10 Comments 1. Natalie says: [May 1, 2025 at 3:26 pm](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-42420) The 2 tbsp of worcestershire sauce was too overpowering for our taste. And I didn’t put the full amount of mustard because my jar was almost empty. If I make it again, I would probably do 1 tbsp of each. Other than that, I was a good easy recipe to follow. [Reply](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-42420) 2. Colette says: [February 3, 2025 at 7:40 am](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-39459) The amount of mustard was too much for me. It overpowered the other flavors a little bit. Next time I will put only 2 tsp not 2 tablespoons of mustard. But still delicious. [Reply](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-39459) 3. Carla says: [December 6, 2024 at 5:16 am](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-36943) Really loved this recipe! Perfect for a quick and easy but delicious dinner. [Reply](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-36943) 4. William Laine says: [August 19, 2024 at 5:52 pm](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-32552) I do make beef stroganoff with brown rice & plain Greek yogurt. I substitute red wine for the beef broth. Besides onion & garlic, I add bell pepper to increase the vegetable content. Dijon mustard is critical to the flavor. [Reply](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-32552) 1. [Debs](https://saltedmint.com/about/) says: [August 26, 2024 at 5:41 pm](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-32641) So happy you love this recipe. Thank you so much for taking the time to leave a comment and a review. It’s so appreciated. 🙂 5. Fleurette says: [June 17, 2024 at 2:18 pm](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-31730) The whole family loved this recipe. Thank you so much\! [Reply](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-31730) 1. [Debs](https://saltedmint.com/about/) says: [August 13, 2024 at 3:55 pm](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-32508) So happy that it was a hit! 🙂 6. JuliansMomma says: [June 18, 2023 at 7:05 pm](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-29961) I loosely followed your recipe along with my own family’s recipe (I added red wine) and skipped the bay/thyme and mustard but added beef boullion. YUMMMM! Delish. [Reply](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-29961) 1. [Debs](https://saltedmint.com/about/) says: [July 27, 2023 at 5:21 am](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-30025) So happy you liked it! 🙂 7. [Helen at the Lazy Gastronome](http://lazygastronome.com/) says: [November 1, 2018 at 1:48 pm](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-3067) This looks delicious and there’s so much information! I’d be so honored if you shared it at our What’s for Dinner link party. <http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-172/> [Reply](https://saltedmint.com/easy-beef-stroganoff-with-rice/#comment-3067) ![Head shot of Deborah Rainford](https://saltedmint.com/wp-content/uploads/2023/03/Deborah-Rainford-1.jpg) ### Hi, I'm Debs\! I'm a Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) comfort food recipes from scratch. Welcome to my virtual kitchen\! [More About Me](https://saltedmint.com/about/) ### Popular [![Spinach and ricotta stuffed shells in a skillet baked with cheese.](https://saltedmint.com/wp-content/uploads/2024/01/Ricotta-stuffed-shells-with-cheese-2-480x640.jpg)](https://saltedmint.com/spinach-ricotta-stuffed-shells/) ### [Easy Spinach Ricotta Stuffed Shells](https://saltedmint.com/spinach-ricotta-stuffed-shells/) [![Cardamom Chocolate Chip Cookies on a cooling rack.](https://saltedmint.com/wp-content/uploads/2023/04/Cardamom-Chocolate-Chip-Cookieson-a-cooling-rack-480x640.jpg)](https://saltedmint.com/cardamom-chocolate-chip-cookies/) ### [The Best Soft and Chewy Chocolate Chip Cardamom Cookies](https://saltedmint.com/cardamom-chocolate-chip-cookies/) [![Lighter Healthier Creamy Mushroom Pasta.](https://saltedmint.com/wp-content/uploads/2023/04/Lighter-Healthier-Creamy-Mushroom-Pasta-480x640.jpg)](https://saltedmint.com/lighter-healthier-creamy-mushroom-pasta/) ### [Easy One Pot Cream of Mushroom Pasta](https://saltedmint.com/lighter-healthier-creamy-mushroom-pasta/) [![Juicy lamb meatballs with parmesan.](https://saltedmint.com/wp-content/uploads/2023/04/Juicy-lamb-meatballs-with-parmesan-480x640.jpg)](https://saltedmint.com/easy-italian-lamb-meatballs-oven/) ### [Easy Lamb Meatballs in Rich Tomato Sauce](https://saltedmint.com/easy-italian-lamb-meatballs-oven/) ## Email Sign Up Join thousands of home cooks getting cozy, modern comfort food recipes and easy dinner ideas delivered every week. - [Recipes](https://saltedmint.com/recipes/) - [30 Minute Meals](https://saltedmint.com/category/30-minutes/) - [Pasta](https://saltedmint.com/category/pasta/) - [Facebook](https://www.facebook.com/saltedmint) - [Pinterest](https://www.pinterest.co.uk/saltedmint1/) - [Instagram](https://www.instagram.com/salted_mint/) - [TikTok](https://www.tiktok.com/@salted_mint) © 2026 Salted Mint \\| [Privacy Policy](https://saltedmint.com/privacy/) \\| Crafted by Grace + Vine Studios - [Recipes](https://saltedmint.com/recipes/) Toggle child menu - [Asian Recipes](https://saltedmint.com/category/asian/) - [Chicken Recipes](https://saltedmint.com/category/chicken/) - [One Pot](https://saltedmint.com/category/one-pot/) - [Sheet Pan](https://saltedmint.com/category/sheet-pan/) - [Weeknight Favorites](https://saltedmint.com/category/weeknight-favorites/) - [Recipe Index](https://saltedmint.com/recipes/) - [30 Minute Meals](https://saltedmint.com/category/30-minutes/) - [Pasta](https://saltedmint.com/category/pasta/) - [About](https://saltedmint.com/about/) - [Contact](https://saltedmint.com/contact/) ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. 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Readable Markdown	This post may contain affiliate links. This classic beef stroganoff with rice is an easy 30-minute dinner. Tender strips of beef and mushrooms in a garlicky, creamy mushroom sauce, all served over rice, noodles, or polenta. ![Beef stroganoff with rice and parsley.](https://saltedmint.com/wp-content/uploads/2024/01/Beef-stroganoff-with-rice-1.jpg) If you’re a fan of creamy recipes, be sure to check out my other recipes like [One pot pasta with peas](https://saltedmint.com/one-pot-pasta-with-peas-and-bacon/) and this [creamy mushroom pasta](https://saltedmint.com/lighter-healthier-creamy-mushroom-pasta/). Table of Contents - [⭐️ Why this recipe works](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%E2%AD%90%EF%B8%8F_Why_this_recipe_works) - [🧾 Ingredients overview](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%A7%BE_Ingredients_overview) - [📖 Substitutions & Variations](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%93%96_Substitutions_Variations) - [👩🏻‍🍳 How to make it- step by step](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%91%A9%F0%9F%8F%BB%E2%80%8D%F0%9F%8D%B3_How_to_make_it-_step_by_step) - [💡 Chef’s Guide: Expert Tips](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%92%A1_Chefs_Guide_Expert_Tips) - [🍯 Storage](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%F0%9F%8D%AF_Storage) - [❓FAQ](https://saltedmint.com/easy-beef-stroganoff-with-rice/#%E2%9D%93FAQ) - [Easy Beef Stroganoff with Rice](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Easy_Beef_Stroganoff_with_Rice) - [Ingredients](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Ingredients) - [Instructions](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Instructions) - [Notes](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Notes) - [Nutrition](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Nutrition) - [Meet the Chef\!](https://saltedmint.com/easy-beef-stroganoff-with-rice/#Meet_the_Chef) For more easy beef recipes you should try my [30-minute Asian beef](https://saltedmint.com/30-minute-asian-beef/), [Korean noodles with beef](https://saltedmint.com/sweet-n-spicy-korean-stir-fry-noodles/), and my classic [steak with creamy mushroom sauce](https://saltedmint.com/pan-seared-steak-and-mushrooms/). ## ⭐️ Why this recipe works - Quick and easy: A 30-minute recipe that’s perfect for weeknight dinners. - Versatile: The recipe is very adaptable, you can serve it over noodles, rice, polenta or even mashed potatoes. - Flavorful: With the incorporation of mustard and mushrooms, this recipe delivers a delightful burst of savory flavors. ## 🧾 Ingredients overview - Beef (sirloin or flank steak): These cuts are tender, quick cooking and have great flavor. - Mushrooms (baby bella or button): They add a meaty texture, enhancing the heartiness of the dish. - Onion and garlic: The combination of sautéed onions and garlic gives a savory and aromatic base for the stroganoff sauce, perfecting sweetness and pungency. - Flour: Used to thicken the sauce. - Beef broth: The liquid base for your sauce. \You can use chicken broth if that’s what you have on hand. - Sour cream or Greek yogurt:* This is what brings the tangy flavor to the sauce, adding complexity and a creamy texture. It also helps in achieving the signature stroganoff consistency. - Worcestershire sauce: Adds a unique blend of sweetness, sourness, and umami, enhancing the meaty flavors of the beef and adding a layer of complexity to the dish. - Dijon mustard: Mustard introduces a tangy and sharp flavor, which cuts through the sauce’s richness and adds depth. ## 📖 Substitutions & Variations - Variations - Extra Veggies: Feel free to add more veggies for a nutrient boost. Roasted asparagus or Brussels sprouts would make fantastic additions. - Adding spice: For a kick of heat, sprinkle some crushed red pepper flakes into the sauce. - Protein swap: Switch out the steak for chicken, pork, or even tofu for a different take on the classic. - Substitutions - Ground beef: If you’re on a budget, ground beef is a good alternative. It’s less expensive but still brings lots of flavors. - Gluten-free: Switch the flour for a gluten-free alternative and ensure your Worcestershire sauce is also gluten-free. - Vegetarian: Swap out the steak for hearty portobello mushrooms and use vegetable stock instead of beef stock. ## 👩🏻‍🍳 How to make it- step by step ![Golden mushrooms in a pan for easy beef stroganoff with rice.](https://saltedmint.com/wp-content/uploads/2018/08/Beef-Stroganoff-8344.jpg) 1. Prepare the steak: - Season the steak slices generously with salt and pepper. Heat the oil in a large skillet over medium-high heat. - Sear the steak until it’s browned on both sides, then set it aside. 2. Cook onions and mushrooms - Sauté the onions until they become translucent. Add the mushrooms and garlic, continuing to cook until the mushrooms are nicely browned. ![Seared beef for easy beef stroganoff with rice.](https://saltedmint.com/wp-content/uploads/2018/08/Beef-Stroganoff-8327.jpg) 1. Make the sauce: - Sprinkle flour over the mushrooms and onions, stirring thoroughly. - Slowly pour in the beef broth, continuously stirring and scraping the bottom of the skillet to release any bits of beef on the bottom of the pan. 2. Combine and cook: - Add sour cream (or Greek yogurt), Worcestershire sauce, and Dijon mustard to the skillet. Whisk it all until you have a thick silky sauce. - Return the steak to the skillet and allow everything to simmer for an additional 2-3 minutes. ## 💡 Chef’s Guide: Expert Tips Drawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success. - Choosing the right beef: For the best results, choose a tender cut of quick-cooking beef like flank steak or sirloin. - Searing the beef: A high heat and not crowding the pan can help achieve a good sear. And use a paper towel to dry the beef. - Making the sauce: When adding the sour cream or Greek yogurt, temper it first with a bit of the warm sauce to prevent it from curdling. - Boosting umami: Enhance umami by adding a splash of soy sauce or a teaspoon of tomato paste while sautéing onions and mushrooms. - Sauce acidity: Adjust the sauce’s flavor by adding a dash of lemon juice if needed. - Herbs: Thyme and smoked paprika are traditional in stroganoff; feel free to add them. - Sauce thickness: You can adjust the sauce’s thickness by altering simmering times or adjusting the flour amount. ## 🍯 Storage - Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. - Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. - Reheat: Warm up on the stovetop over medium heat, stirring occasionally until heated through. ## ❓FAQ Can I use any type of mushrooms? Yes, feel free to use your favorite type. However, baby Bella mushrooms or chestnut mushrooms are recommended for their meaty texture. What other types of meat can I use? Chicken, pork, or tofu make great substitutes if you’re looking to try something different or if you’re making a vegetarian version. Can I make this recipe gluten-free? Yes, just substitute the flour for a gluten-free option and ensure your noodles are gluten-free too. Can I make this recipe ahead of time? Yes! You can prep the ingredients and even make the sauce ahead of time. Is this recipe spicy? No, it isn’t. But if you want to add a bit of heat, feel free to add some crushed red pepper flakes. Looking for more comfort food recipes? Try these: These are my favorite desserts to serve after beef stroganoff: If you tried this beef stroganoff with rice or any other recipe on my website, please let me know in the comments below. I love hearing from you. Also, please leave a star rating while you’re there\! You can also follow along on [Pinterest](https://www.pinterest.co.uk/saltedmint1/), [Facebook](https://www.facebook.com/saltedmint), and [Instagram](https://www.instagram.com/salted_mint/)\! You can also find weekly meal plans and budget recipes over on our sister site [Savvy Bites](https://savvybites.co.uk/). [![Beef stroganoff with rice and parsley.](https://saltedmint.com/wp-content/uploads/2024/01/Beef-stroganoff-with-rice-2-300x300.jpg)](https://saltedmint.com/easy-beef-stroganoff-with-rice/) - 1 lb sirloin steak, thinly sliced - Salt and pepper, to taste - 4 tablespoons vegetable oil, divided - 1 medium onion, finely chopped - 8 oz baby bella mushrooms, sliced - 2 cloves garlic, minced - 2 tablespoons all-purpose flour - 1 cup beef broth - 1 cup sour cream or Greek yogurt - 2 tablespoons Worcestershire sauce - 2 tablespoons Dijon mustard - 2 cups rice, cooked as per package instructions #### Prepare the Steak: - Season steak slices with salt and pepper. - In a large skillet, heat 2 tablespoons of oil over medium-high heat. - Add steak and sear until browned. Remove and set aside. #### Cook the onions and mushrooms: - Use the same skillet and add the remaining 2 tablespoons of oil. - Sauté onions until they turn translucent. - Add mushrooms and garlic, and continue sautéing until mushrooms are browned. #### Make the Sauce: - Sprinkle flour over mushrooms and stir well. - Gradually add beef broth, stirring constantly. Scrape the skillet bottom to loosen any bits. - Reduce heat and simmer until the sauce thickens. #### Combine and Cook: - Mix in sour cream (or Greek yogurt), Worcestershire sauce, and mustard. - Return the steak to the skillet. Stir to combine. - Let it simmer for 2-3 minutes or until the steak reaches your preferred doneness. #### Serve: - Serve the stroganoff over fluffy rice. 1. For a thicker sauce, add an extra tablespoon of flour. 2. Greek yogurt is a lighter alternative to sour cream. 3. Store leftovers in a refrigerator for up to 3 days. Reheat gently before serving. 4. Substitute beef with tofu or extra mushrooms for a vegetarian version. 5. For gluten-free, use gluten-free flour and ensure Worcestershire sauce and beef broth are gluten-free. Calories: 626kcal \\| Carbohydrates: 46g \\| Protein: 45g \\| Fat: 27g \\| Saturated Fat: 11g \\| Cholesterol: 131mg \\| Sodium: 315mg \\| Potassium: 1050mg \\| Fiber: 1g \\| Sugar: 5g \\| Vitamin A: 415IU \\| Vitamin C: 4\.8mg \\| Calcium: 100mg \\| Iron: 4\.1mg Tag [@salted\_mint](https://www.instagram.com/salted_mint) on Instagram! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account\! ![Head shot of Deborah Rainford](https://saltedmint.com/wp-content/uploads/2023/03/Deborah-Rainford-1-720x720.jpg) ## Meet the Chef\! Hi, I’m Debs. Cordon Bleu trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes and step-by-step instructions along with tips and tricks that I’ve learned over a 10-year career in professional kitchens. [Learn more about me →](https://saltedmint.com/about/)
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