🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 144 (from laksa057)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa144.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://recipefairy.com/kfc-original-chicken/\')), getAhrefsUnparsedNoserviceFromURL(\'https://recipefairy.com/kfc-original-chicken/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/recipefairy.com\/kfc-original-chicken\/","crawl_time":1776190628,"first_indexed_time":1595965512,"http_code":200,"src_unparsed":"com,recipefairy!\/kfc-original-chicken\/ s443","src_root_hash":"9695809747637719944","history_drop_reason":null,"meta_title":"KFC Original Chicken: Kentucky Fried Copycat » RecipeFairy","meta_descriptions":["KFC are renowned for their incredibly crispy kentucky fried chicken. In this KFC Chicken recipe we unravel the ingredients to bring this dish into your home."],"attrs_boilerpipe_text":"November 21, 2023\nJump to Recipe\nPrint Recipe\nThis iconic, mouthwatering dish is a testament to the culinary genius of Colonel Harland Sanders, who breathed life into this recipe more than 70 years ago. Despite oceans of time passing by, the KFC Original Chicken recipe still holds a cherished place in the hearts of food lovers globally.\nFor others, it is simply a matter of\nrecreating KFC recipes\nlike they were back in the good old days – when their chicken pieces were still huge, crispy and affordable.\nThis irresistible dish is a beautiful symphony of 11 herbs and spices—the Colonel’s secret recipe—which together create an orchestra of flavor, amplifying the natural savoriness of chicken. The crispy, golden exterior, coupled with moist and juicy meat on the inside, creates a tantalizing contrast that is at the epicenter of its worldwide popularity.\nWhat Makes KFC Chicken so Good?\nLo and behold, the nephew of Colonel Sanders himself released an old recipe he had from a scrapbook that contained the elusive 11 herbs and spices recipe. The reporter who brought it back then tested the recipe and with the addition of MSG, they are identical.\nThe amazing thing about this recipe is that not only does it go great with chicken, but it is also a flavor-packed spice mix that will complement many other foods! Just imagine all the possibilities – the first thing I will try is a rubbed beef fillet or a whole roasted chicken.\nNot only the possibility of creating new and interesting dishes with this amazing spice-mix but the ability to now re-create family favorites; traditional deep-fried Kentucky fried chicken pieces, chicken popcorn nuggets, their famous crispy colonel sandwich, the famous bowl or even their delicious spiced fries!\nGet ready to never be disappointed again by soggy and mediocre-sized chicken pieces – now you can re-create your chicken exactly as you have imagined right at home.\nHow To Make\nKentucky Fried Chicken\nThe first step is to portion your chicken into 2 wings, 2 thighs, 2 legs and 2 breasts. Divide each breast in two to get 4 breast pieces. You can also buy pre-portioned chicken packs.\nCombine all the spices in a food processor and blend until they are a fine powder. Add the spices in a large bowl with the flour. Whisk until fully incorporated.\nIn a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and marinate for 20-30 minutes.\nPlace the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off.\nPlace each piece in the flour and place the pieces on another baking sheet and allow them to rest for another 20-30 minutes at room temperature.\nIn a large pot, heat your oil to 350 degrees Fahrenheit. Do not fill the pot with oil to the rim; leave about 5-6 inches.\nOnce your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. Remove the crispy chicken from the oil to drain on a drying rack.\nServe warm with a side of fries or coleslaw.\nSee Also:\nKFC Seasoning Recipe\nKFC Original Fried Chicken Recipe\nRecipe by Laura Ritterman\n4.3\nfrom\n62\nvotes\nCourse:\nMain\nCuisine:\nAmerican\nDifficulty:\nEasy\nServings\n4\nservings\nPrep time\n1\nhour \nCooking time\n45\nminutes\nCalories\n710\nkcal\nArguably the best chicken spice that has ever existed has finally been decoded – the elusive and best-kept secret in the fast-food industry; KFCS’ 11 herbs and spices mix – KFC chicken recipe.\nIngredients\n1 chicken, portioned\n2⁄3\ntablespoon\nsalt\n½ tablespoon thyme leaves, dried\n½ tablespoon basil leaves, dried\n1⁄3\ntablespoon\noregano leaves, dried\n1\ntablespoon\ncelery salt\n1\ntablespoon\nblack pepper, ground\n1\ntablespoon\ndried mustard powder\n4\ntablespoons\npaprika\n2\ntablespoons\ngarlic salt\n1\ntablespoon\nginger, ground\n3\ntablespoons\nwhite pepper, ground\n2\ntablespoons\nAccent Seasoning, optional\n2\ncups\nall-purpose flour\n1\ncup\nbuttermilk\n1 egg, large\nVegetable oil, for frying\nDirections\nThe first step is to portion your chicken. The goal is to get 2 wings, 2 thighs, 2 legs and 2 breasts. Each breast should be sliced in two to create 4 breast pieces in total. If you do not know how to portion a chicken, you can either watch tutorials online or buy pre-portioned chicken packs.\nCombine all the spices in a food processor and blend until they are evenly incorporated and a fine powder. Add the blended spices in a large bowl.\nAdd your flour to the spice mix and whisk until fully incorporated – this is now called “seasoned flour”.\nIn a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up.\nPlace the chicken pieces in the buttermilk mixture, wrap with plastic wrap and place in the refrigerator for 20-30 minutes.\nPlace a cooling rack over a large baking sheet. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off.\nPlace each piece in the seasoned flour and shake it off to make sure the piece is fully and evenly covered. Place the pieces on a clean baking sheet and allow them to rest for another 20-30 minutes at room temperature.\nMeanwhile, heat your oil to 350 degrees Fahrenheit in a large pot. Do not fill the pot with oil to the rim; leave about 5-6 inches to allow the oil to splatter without overflowing.\nOnce your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes.\nRemove the crispy chicken from the oil to drain on a drying rack over a baking sheet, just like before.\nServe warm with a side of fries, coleslaw or your favorite KFC side dish.\nNotes\nBefore placing the chicken pieces in the buttermilk, make sure you pat each piece dry with paper or kitchen towel. This will remove any excess moisture from diluting the flavor.\nWhen you are finished frying your chicken and you drain it on a paper towel, it will steam where the chicken sits on the paper towel and become soggy.\nWhat is KFC chicken batter made of?\nKFC famously uses a blend of 11 herbs and spices in their batter. Though the precise recipe is a closely guarded secret, copycat versions often include flour and seasonings such as salt, pepper, paprika, garlic powder, and onion powder. Furthermore, their cooking technique of pressure frying contributes to the chicken’s distinctive taste.\nHow does KFC cook their original chicken?\nKFC uses pressure deep fryers to cook their original recipe chicken. The seasoned chicken is loaded into a fryer basket, then a lid is screwed on tightly to create high pressure. The high pressure and heat combined enable the chicken to cook perfectly, keeping it moist on the inside and crispy on the outside.\nWhat kind of grease does KFC use to fry their chicken?\nKFC, a well-known fast-food chain, uses a type of high-grade, hydrogenated soybean oil for frying their signature chicken dishes. This oil is notable because it’s free of trans fats, which results in healthier food than if they used oils containing trans fats. It’s also known for giving the chicken a crisp finish without compromising the flavor.\nConclusion\nFinally, a secret no more! KFCs’ famous 11 herbs and spices have been revealed and we are all very thankful for it. Delicious and flavorful, now you can use this spice for virtually anything you can think of!\nMake deep-fried crispy chicken, beef fillet roasts or simply create a new spiced side dish that will leave your guests craving more. There is a very good reason their slogan is “finger-licking good”.\nSee Also:\nKFC Seasoning Copycat Recipe\nLaura Ritterman\nHi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish.\n\nYou can contact me\nhere\n. For more information, you can find more\nabout me\n.","attrs_markdown":"- [About](https:\/\/recipefairy.com\/about\/)\n- [Contact](https:\/\/recipefairy.com\/contact\/)\n- [Privacy Policy](https:\/\/recipefairy.com\/privacy-policy\/)\n\n[![Recipefairy](https:\/\/cdn.shortpixel.ai\/spai\/w_350+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2019\/12\/Recipefairy.com-1.png)](https:\/\/recipefairy.com\/)\n\n### Follow us\n- [pinterest](https:\/\/www.pinterest.com\/recipefairy\/ \"Default Label\")\n- [facebook](https:\/\/facebook.com\/therecipefairy\/ \"Facebook\")\n- [youtube](https:\/\/youtube.com\/channel\/UCiek_OowUB3aaCkLAkCsdng?sub_confirmation=1 \"Default Label\")\n\n[MENU](https:\/\/recipefairy.com\/kfc-original-chicken\/)\n\n- [Home](https:\/\/recipefairy.com\/)\n- [Recipes](https:\/\/recipefairy.com\/recipe-index\/)\n  - [Appetizers](https:\/\/recipefairy.com\/category\/appetizers\/)\n  - [Desserts](https:\/\/recipefairy.com\/category\/desserts\/)\n  - [Drinks](https:\/\/recipefairy.com\/category\/drinks\/)\n  - 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[27 Foods That Start With Z](https:\/\/recipefairy.com\/foods-that-start-with-z\/)\n- [About](https:\/\/recipefairy.com\/about\/)\n  - [Contact](https:\/\/recipefairy.com\/contact\/)\n\n- [Home](https:\/\/recipefairy.com\/)\n- [Recipes](https:\/\/recipefairy.com\/recipe-index\/)\n  - [Appetizers](https:\/\/recipefairy.com\/category\/appetizers\/)\n  - [Desserts](https:\/\/recipefairy.com\/category\/desserts\/)\n  - [Drinks](https:\/\/recipefairy.com\/category\/drinks\/)\n  - [Main](https:\/\/recipefairy.com\/category\/main\/)\n  - [Starbucks Recipes](https:\/\/recipefairy.com\/starbucks-recipes\/)\n  - [McDonalds Recipes](https:\/\/recipefairy.com\/mcdonalds-recipes\/)\n  - [Bisquick Recipes](https:\/\/recipefairy.com\/bisquick-recipes\/)\n- [101 Copycat Recipes](https:\/\/recipefairy.com\/copycat-recipes\/)\n- [Food List](https:\/\/recipefairy.com\/category\/foods-that-start-with\/)\n  - [37 Foods That Start With E](https:\/\/recipefairy.com\/foods-that-start-with-e\/)\n  - [35 Foods That Start With N](https:\/\/recipefairy.com\/foods-that-start-with-n\/)\n  - [31 Foods That Start With I](https:\/\/recipefairy.com\/foods-that-start-with-i\/)\n  - [43 Foods That Start With D](https:\/\/recipefairy.com\/foods-that-start-with-d\/)\n  - [23 Foods that Start with U](https:\/\/recipefairy.com\/foods-that-start-with-u\/)\n  - [27 Foods That Start With Z](https:\/\/recipefairy.com\/foods-that-start-with-z\/)\n- [About](https:\/\/recipefairy.com\/about\/)\n  - [Contact](https:\/\/recipefairy.com\/contact\/)\n\n# [KFC Original Fried Chicken Recipe](https:\/\/recipefairy.com\/kfc-original-chicken\/)\nNovember 21, 2023\n\n[0 comments](https:\/\/recipefairy.com\/kfc-original-chicken\/#respond) By [Laura Ritterman](https:\/\/recipefairy.com\/author\/laurar\/ \"Posts by Laura Ritterman\")\n\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Frecipefairy.com%2Fkfc-original-chicken%2F&t=KFC%20Original%20Fried%20Chicken%20Recipe \"Share on Facebook\")\n- [Tweet](https:\/\/x.com\/intent\/tweet?text=KFC%20Original%20Fried%20Chicken%20Recipe&url=https%3A%2F%2Frecipefairy.com%2Fkfc-original-chicken%2F \"Share on X\")\n- Pin\n\n[Jump to Recipe](https:\/\/recipefairy.com\/kfc-original-chicken\/#wpzoom-premium-recipe-card)\n\n[Print Recipe](https:\/\/recipefairy.com\/kfc-original-chicken\/#wpzoom-premium-recipe-card)\n\nThis iconic, mouthwatering dish is a testament to the culinary genius of Colonel Harland Sanders, who breathed life into this recipe more than 70 years ago. Despite oceans of time passing by, the KFC Original Chicken recipe still holds a cherished place in the hearts of food lovers globally.\n\nFor others, it is simply a matter of [recreating KFC recipes](https:\/\/recipefairy.com\/kfc-recipes\/) like they were back in the good old days – when their chicken pieces were still huge, crispy and affordable.\n\nThis irresistible dish is a beautiful symphony of 11 herbs and spices—the Colonel’s secret recipe—which together create an orchestra of flavor, amplifying the natural savoriness of chicken. The crispy, golden exterior, coupled with moist and juicy meat on the inside, creates a tantalizing contrast that is at the epicenter of its worldwide popularity.\n\n![kentucky fried chicken](https:\/\/cdn.shortpixel.ai\/spai\/w_655+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2020\/07\/kentucky-fried-chicken.jpg)\n\n**Contents**  [hide](https:\/\/recipefairy.com\/kfc-original-chicken\/)\n\n[1 What Makes KFC Chicken so Good?](https:\/\/recipefairy.com\/kfc-original-chicken\/#What_Makes_KFC_Chicken_so_Good)\n\n[2 How To Make Kentucky Fried Chicken](https:\/\/recipefairy.com\/kfc-original-chicken\/#How_To_Make_Kentucky_Fried_Chicken)\n\n[3 KFC Original Fried Chicken Recipe](https:\/\/recipefairy.com\/kfc-original-chicken\/#KFC_Original_Fried_Chicken_Recipe)\n\n[3\\.1 Ingredients](https:\/\/recipefairy.com\/kfc-original-chicken\/#Ingredients)\n\n[3\\.2 Directions](https:\/\/recipefairy.com\/kfc-original-chicken\/#Directions)\n\n[3\\.3 Notes](https:\/\/recipefairy.com\/kfc-original-chicken\/#Notes)\n\n[3\\.4 Like this recipe?](https:\/\/recipefairy.com\/kfc-original-chicken\/#Like_this_recipe)\n\n[4 What is KFC chicken batter made of?](https:\/\/recipefairy.com\/kfc-original-chicken\/#What_is_KFC_chicken_batter_made_of)\n\n[5 How does KFC cook their original chicken?](https:\/\/recipefairy.com\/kfc-original-chicken\/#How_does_KFC_cook_their_original_chicken)\n\n[6 What kind of grease does KFC use to fry their chicken?](https:\/\/recipefairy.com\/kfc-original-chicken\/#What_kind_of_grease_does_KFC_use_to_fry_their_chicken)\n\n[7 Conclusion](https:\/\/recipefairy.com\/kfc-original-chicken\/#Conclusion)\n\n[7\\.1 Related](https:\/\/recipefairy.com\/kfc-original-chicken\/#Related)\n\n[7\\.2 Related](https:\/\/recipefairy.com\/kfc-original-chicken\/#Related1)\n## What Makes KFC Chicken so Good?\nLo and behold, the nephew of Colonel Sanders himself released an old recipe he had from a scrapbook that contained the elusive 11 herbs and spices recipe. The reporter who brought it back then tested the recipe and with the addition of MSG, they are identical.\n\nThe amazing thing about this recipe is that not only does it go great with chicken, but it is also a flavor-packed spice mix that will complement many other foods! Just imagine all the possibilities – the first thing I will try is a rubbed beef fillet or a whole roasted chicken.\n\nNot only the possibility of creating new and interesting dishes with this amazing spice-mix but the ability to now re-create family favorites; traditional deep-fried Kentucky fried chicken pieces, chicken popcorn nuggets, their famous crispy colonel sandwich, the famous bowl or even their delicious spiced fries\\!\n\nGet ready to never be disappointed again by soggy and mediocre-sized chicken pieces – now you can re-create your chicken exactly as you have imagined right at home.\n\n## **How To Make **Kentucky Fried Chicken****\nThe first step is to portion your chicken into 2 wings, 2 thighs, 2 legs and 2 breasts. Divide each breast in two to get 4 breast pieces. You can also buy pre-portioned chicken packs.\n\nCombine all the spices in a food processor and blend until they are a fine powder. Add the spices in a large bowl with the flour. Whisk until fully incorporated.\n\nIn a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and marinate for 20-30 minutes.\n\nPlace the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off.\n\nPlace each piece in the flour and place the pieces on another baking sheet and allow them to rest for another 20-30 minutes at room temperature.\n\nIn a large pot, heat your oil to 350 degrees Fahrenheit. Do not fill the pot with oil to the rim; leave about 5-6 inches.\n\nOnce your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. Remove the crispy chicken from the oil to drain on a drying rack.\n\nServe warm with a side of fries or coleslaw.\n\n**See Also:** [KFC Seasoning Recipe](https:\/\/recipefairy.com\/kfc-seasoning\/)\n\n![KFC Original Fried Chicken Recipe](https:\/\/cdn.shortpixel.ai\/spai\/w_655+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2020\/07\/kfc-chicken.jpg)\n\n[Pin]()\n\n[Print](https:\/\/recipefairy.com\/kfc-original-chicken\/#wpzoom-premium-recipe-card \"Print directions\")\n\n## KFC Original Fried Chicken Recipe\nRecipe by Laura Ritterman\n\n4\\.3\n\nfrom\n\n62\n\nvotes\n\nCourse: *Main*Cuisine: *American*Difficulty: *Easy*\n\nServings\n\n4\n\nservings\n\nPrep time\n\n1\n\nhour\n\nCooking time\n\n45\n\nminutes\n\nCalories\n\n710\n\nkcal\n\nArguably the best chicken spice that has ever existed has finally been decoded – the elusive and best-kept secret in the fast-food industry; KFCS’ 11 herbs and spices mix – KFC chicken recipe.\n\n### Ingredients\n- 1 chicken, portioned\n- 2⁄3 tablespoon salt\n- ½ tablespoon thyme leaves, dried\n- ½ tablespoon basil leaves, dried\n- 1⁄3 tablespoon oregano leaves, dried\n- 1 tablespoon celery salt\n- 1 tablespoon black pepper, ground\n- 1 tablespoon dried mustard powder\n- 4 tablespoons paprika\n- 2 tablespoons garlic salt\n- 1 tablespoon ginger, ground\n- 3 tablespoons white pepper, ground\n- 2 tablespoons Accent Seasoning, optional\n- 2 cups all-purpose flour\n- 1 cup buttermilk\n- 1 egg, large\n- Vegetable oil, for frying\n\n### Directions\n- The first step is to portion your chicken. The goal is to get 2 wings, 2 thighs, 2 legs and 2 breasts. Each breast should be sliced in two to create 4 breast pieces in total. If you do not know how to portion a chicken, you can either watch tutorials online or buy pre-portioned chicken packs.\n- Combine all the spices in a food processor and blend until they are evenly incorporated and a fine powder. Add the blended spices in a large bowl.\n- Add your flour to the spice mix and whisk until fully incorporated – this is now called “seasoned flour”.\n- In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up.\n- Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and place in the refrigerator for 20-30 minutes.\n- Place a cooling rack over a large baking sheet. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off.\n- Place each piece in the seasoned flour and shake it off to make sure the piece is fully and evenly covered. Place the pieces on a clean baking sheet and allow them to rest for another 20-30 minutes at room temperature.\n- Meanwhile, heat your oil to 350 degrees Fahrenheit in a large pot. Do not fill the pot with oil to the rim; leave about 5-6 inches to allow the oil to splatter without overflowing.\n- Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes.\n- Remove the crispy chicken from the oil to drain on a drying rack over a baking sheet, just like before.\n- Serve warm with a side of fries, coleslaw or your favorite KFC side dish.\n\n### Notes\n- Before placing the chicken pieces in the buttermilk, make sure you pat each piece dry with paper or kitchen towel. This will remove any excess moisture from diluting the flavor.\n- When you are finished frying your chicken and you drain it on a paper towel, it will steam where the chicken sits on the paper towel and become soggy.\n\n### Like this recipe?\nFollow us [@recipefairy](https:\/\/www.pinterest.com\/recipefairy\/) on Pinterest\n## What is KFC chicken batter made of?\nKFC famously uses a blend of 11 herbs and spices in their batter. Though the precise recipe is a closely guarded secret, copycat versions often include flour and seasonings such as salt, pepper, paprika, garlic powder, and onion powder. Furthermore, their cooking technique of pressure frying contributes to the chicken’s distinctive taste.\n\n## How does KFC cook their original chicken?\nKFC uses pressure deep fryers to cook their original recipe chicken. The seasoned chicken is loaded into a fryer basket, then a lid is screwed on tightly to create high pressure. The high pressure and heat combined enable the chicken to cook perfectly, keeping it moist on the inside and crispy on the outside.\n\n## What kind of grease does KFC use to fry their chicken?\nKFC, a well-known fast-food chain, uses a type of high-grade, hydrogenated soybean oil for frying their signature chicken dishes. This oil is notable because it’s free of trans fats, which results in healthier food than if they used oils containing trans fats. It’s also known for giving the chicken a crisp finish without compromising the flavor.\n\n## **Conclusion**\nFinally, a secret no more! KFCs’ famous 11 herbs and spices have been revealed and we are all very thankful for it. Delicious and flavorful, now you can use this spice for virtually anything you can think of\\!\n\nMake deep-fried crispy chicken, beef fillet roasts or simply create a new spiced side dish that will leave your guests craving more. There is a very good reason their slogan is “finger-licking good”.\n\n**See Also:** [KFC Seasoning Copycat Recipe](https:\/\/recipefairy.com\/kfc-seasoning\/)\n\n### Related\n### *Related*\n[![kfc recipes](https:\/\/i0.wp.com\/recipefairy.com\/wp-content\/uploads\/2021\/05\/kfc-recipes.jpg?resize=350%2C200&ssl=1)](https:\/\/recipefairy.com\/kfc-recipes\/ \"15 KFC Copycat Recipes\")\n\n#### [15 KFC Copycat Recipes](https:\/\/recipefairy.com\/kfc-recipes\/ \"15 KFC Copycat Recipes\")\nKFC have so many great options and we've secured these secret recipes for our readers. Now you can enjoy these KFC recipes as much as I get to.\n\n[![kfc chicken wrap](https:\/\/i0.wp.com\/recipefairy.com\/wp-content\/uploads\/2020\/03\/kfc-chicken-wrap.jpg?resize=350%2C200&ssl=1)](https:\/\/recipefairy.com\/kfc-twister\/ \"KFC Fried Chicken Twister Recipe\")\n\n#### [KFC Fried Chicken Twister Recipe](https:\/\/recipefairy.com\/kfc-twister\/ \"KFC Fried Chicken Twister Recipe\")\nKFC chicken twisters may no longer be available in the restaurant, however their spirit can live on in your kitchen. We've prepared a recipe for you to do that.\n\n[![kfc chicken tenders recipe](https:\/\/i0.wp.com\/recipefairy.com\/wp-content\/uploads\/2020\/10\/kfc-chicken-tenders-recipe.jpg?resize=350%2C200&ssl=1)](https:\/\/recipefairy.com\/kfc-chicken-tenders\/ \"KFC Chicken Tenders\")\n\n#### [KFC Chicken Tenders](https:\/\/recipefairy.com\/kfc-chicken-tenders\/ \"KFC Chicken Tenders\")\nIf you're a fan of KFC, you'll be delighted that you can now make their recipes in your kitchen. This KFC Chicken Tenders recipe is the perfect dish to make.\n\n[Twitter](https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Frecipefairy.com%2Fkfc-original-chicken%2F&text=KFC+Original+Fried+Chicken+Recipe \"Tweet this on Twitter\") [Facebook](https:\/\/facebook.com\/sharer.php?u=https%3A%2F%2Frecipefairy.com%2Fkfc-original-chicken%2F&t=KFC+Original+Fried+Chicken+Recipe \"Share this on Facebook\") [Pinterest](\"Pin it to Pinterest\") [Print](\"Print this Page\")\n\n![](https:\/\/secure.gravatar.com\/avatar\/cae064e3e978d0e637b78f4c1df60c03?s=110&d=mm&r=g)\n\n### [Laura Ritterman](https:\/\/recipefairy.com\/author\/laurar\/ \"Posts by Laura Ritterman\")\nHi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me [here](https:\/\/recipefairy.com\/contact\/). For more information, you can find more [about me](https:\/\/recipefairy.com\/about\/).\n\n[Facebook](https:\/\/www.facebook.com\/therecipefairy\/ \"View Laura Ritterman's Facebook Profile\")\n\n[![kfc seasoning](https:\/\/cdn.shortpixel.ai\/spai\/w_328+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2023\/11\/kfc-seasoning-1.jpg)**Copycat KFC Seasoning Recipe**](https:\/\/recipefairy.com\/kfc-seasoning\/ \"Copycat KFC Seasoning Recipe\")\n\n[![starbucks whipped cream](https:\/\/cdn.shortpixel.ai\/spai\/w_328+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2023\/11\/starbucks-whipped-cream.jpg)**Starbucks Whipped Cream**](https:\/\/recipefairy.com\/starbucks-whipped-cream\/ \"Starbucks Whipped Cream\")\n### Leave a Comment [Cancel](https:\/\/recipefairy.com\/kfc-original-chicken\/#respond)\n\n![Laura Ritterman](https:\/\/secure.gravatar.com\/avatar\/cae064e3e978d0e637b78f4c1df60c03?s=140&d=mm&r=g)\n\nLaura Ritterman\n\nHi, I’m Laura and I love fashion, my kids, but lets not forget the flavors in life. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids.\n\n[Read More](https:\/\/recipefairy.com\/about\/)\n\n### New Recipes\n- [![McDonald’s Chicken Nuggets Recipe](https:\/\/cdn.shortpixel.ai\/spai\/w_100+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2020\/05\/mcdonalds-chicken-nuggets-100x85.jpg)](https:\/\/recipefairy.com\/mcdonalds-chicken-nuggets\/)\n  ### [McDonald’s Chicken Nuggets Recipe](https:\/\/recipefairy.com\/mcdonalds-chicken-nuggets\/)\n  March 13, 2025\n- [![Fluffy and Irresistible 7-Up Biscuits](https:\/\/cdn.shortpixel.ai\/spai\/w_100+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2024\/07\/7-up-biscuits-1-100x85.png)](https:\/\/recipefairy.com\/7-up-biscuits\/)\n  ### [Fluffy and Irresistible 7-Up Biscuits](https:\/\/recipefairy.com\/7-up-biscuits\/)\n  July 6, 2024\n- [![25 Spanish Desserts](https:\/\/cdn.shortpixel.ai\/spai\/w_100+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2021\/08\/spanish-desserts-100x85.jpg)](https:\/\/recipefairy.com\/spanish-desserts\/)\n  ### [25 Spanish Desserts](https:\/\/recipefairy.com\/spanish-desserts\/)\n  June 29, 2024\n- [![Pistachio Filled Chocolate Bars (Viral Copycat)](https:\/\/cdn.shortpixel.ai\/spai\/w_100+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2024\/06\/pistachio-bars-on-a-white-marble-counter-100x85.jpg)](https:\/\/recipefairy.com\/pistachio-filled-chocolate-bars\/)\n  ### [Pistachio Filled Chocolate Bars (Viral Copycat)](https:\/\/recipefairy.com\/pistachio-filled-chocolate-bars\/)\n  June 9, 2024\n\n- [Home](https:\/\/recipefairy.com\/)\n- [About](https:\/\/recipefairy.com\/about\/)\n- [Contact](https:\/\/recipefairy.com\/contact\/)\n- [Privacy Policy](https:\/\/recipefairy.com\/privacy-policy\/)\n- [Terms & Conditions](https:\/\/recipefairy.com\/terms\/)\n\nCopyright © 2026 Recipefairy.com","attrs_readable_markdown":"November 21, 2023\n\n[Jump to Recipe](https:\/\/recipefairy.com\/kfc-original-chicken\/#wpzoom-premium-recipe-card)[Print Recipe](https:\/\/recipefairy.com\/kfc-original-chicken\/#wpzoom-premium-recipe-card)\n\nThis iconic, mouthwatering dish is a testament to the culinary genius of Colonel Harland Sanders, who breathed life into this recipe more than 70 years ago. Despite oceans of time passing by, the KFC Original Chicken recipe still holds a cherished place in the hearts of food lovers globally.\n\nFor others, it is simply a matter of [recreating KFC recipes](https:\/\/recipefairy.com\/kfc-recipes\/) like they were back in the good old days – when their chicken pieces were still huge, crispy and affordable.\n\nThis irresistible dish is a beautiful symphony of 11 herbs and spices—the Colonel’s secret recipe—which together create an orchestra of flavor, amplifying the natural savoriness of chicken. The crispy, golden exterior, coupled with moist and juicy meat on the inside, creates a tantalizing contrast that is at the epicenter of its worldwide popularity.\n\n![kentucky fried chicken](https:\/\/cdn.shortpixel.ai\/spai\/w_655+q_lossless+ret_img+to_webp\/recipefairy.com\/wp-content\/uploads\/2020\/07\/kentucky-fried-chicken.jpg)\n\n## What Makes KFC Chicken so Good?\nLo and behold, the nephew of Colonel Sanders himself released an old recipe he had from a scrapbook that contained the elusive 11 herbs and spices recipe. The reporter who brought it back then tested the recipe and with the addition of MSG, they are identical.\n\nThe amazing thing about this recipe is that not only does it go great with chicken, but it is also a flavor-packed spice mix that will complement many other foods! Just imagine all the possibilities – the first thing I will try is a rubbed beef fillet or a whole roasted chicken.\n\nNot only the possibility of creating new and interesting dishes with this amazing spice-mix but the ability to now re-create family favorites; traditional deep-fried Kentucky fried chicken pieces, chicken popcorn nuggets, their famous crispy colonel sandwich, the famous bowl or even their delicious spiced fries\\!\n\nGet ready to never be disappointed again by soggy and mediocre-sized chicken pieces – now you can re-create your chicken exactly as you have imagined right at home.\n\n## **How To Make **Kentucky Fried Chicken****\nThe first step is to portion your chicken into 2 wings, 2 thighs, 2 legs and 2 breasts. Divide each breast in two to get 4 breast pieces. You can also buy pre-portioned chicken packs.\n\nCombine all the spices in a food processor and blend until they are a fine powder. Add the spices in a large bowl with the flour. Whisk until fully incorporated.\n\nIn a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and marinate for 20-30 minutes.\n\nPlace the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off.\n\nPlace each piece in the flour and place the pieces on another baking sheet and allow them to rest for another 20-30 minutes at room temperature.\n\nIn a large pot, heat your oil to 350 degrees Fahrenheit. Do not fill the pot with oil to the rim; leave about 5-6 inches.\n\nOnce your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. Remove the crispy chicken from the oil to drain on a drying rack.\n\nServe warm with a side of fries or coleslaw.\n\n**See Also:** [KFC Seasoning Recipe](https:\/\/recipefairy.com\/kfc-seasoning\/)\n\n## KFC Original Fried Chicken Recipe\nRecipe by Laura Ritterman\n\n4\\.3 from 62 votes\n\nCourse: *Main*Cuisine: *American*Difficulty: *Easy*\n\nServings\n\n4\n\nservings\n\nPrep time\n\n1\n\nhour\n\nCooking time\n\n45\n\nminutes\n\nCalories\n\n710\n\nkcal\n\nArguably the best chicken spice that has ever existed has finally been decoded – the elusive and best-kept secret in the fast-food industry; KFCS’ 11 herbs and spices mix – KFC chicken recipe.\n\n### Ingredients\n- 1 chicken, portioned\n- 2⁄3 tablespoon salt\n- ½ tablespoon thyme leaves, dried\n- ½ tablespoon basil leaves, dried\n- 1⁄3 tablespoon oregano leaves, dried\n- 1 tablespoon celery salt\n- 1 tablespoon black pepper, ground\n- 1 tablespoon dried mustard powder\n- 4 tablespoons paprika\n- 2 tablespoons garlic salt\n- 1 tablespoon ginger, ground\n- 3 tablespoons white pepper, ground\n- 2 tablespoons Accent Seasoning, optional\n- 2 cups all-purpose flour\n- 1 cup buttermilk\n- 1 egg, large\n- Vegetable oil, for frying\n\n### Directions\n- The first step is to portion your chicken. The goal is to get 2 wings, 2 thighs, 2 legs and 2 breasts. Each breast should be sliced in two to create 4 breast pieces in total. If you do not know how to portion a chicken, you can either watch tutorials online or buy pre-portioned chicken packs.\n- Combine all the spices in a food processor and blend until they are evenly incorporated and a fine powder. Add the blended spices in a large bowl.\n- Add your flour to the spice mix and whisk until fully incorporated – this is now called “seasoned flour”.\n- In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up.\n- Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and place in the refrigerator for 20-30 minutes.\n- Place a cooling rack over a large baking sheet. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off.\n- Place each piece in the seasoned flour and shake it off to make sure the piece is fully and evenly covered. Place the pieces on a clean baking sheet and allow them to rest for another 20-30 minutes at room temperature.\n- Meanwhile, heat your oil to 350 degrees Fahrenheit in a large pot. Do not fill the pot with oil to the rim; leave about 5-6 inches to allow the oil to splatter without overflowing.\n- Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes.\n- Remove the crispy chicken from the oil to drain on a drying rack over a baking sheet, just like before.\n- Serve warm with a side of fries, coleslaw or your favorite KFC side dish.\n\n### Notes\n- Before placing the chicken pieces in the buttermilk, make sure you pat each piece dry with paper or kitchen towel. This will remove any excess moisture from diluting the flavor.\n- When you are finished frying your chicken and you drain it on a paper towel, it will steam where the chicken sits on the paper towel and become soggy.\n## What is KFC chicken batter made of?\nKFC famously uses a blend of 11 herbs and spices in their batter. Though the precise recipe is a closely guarded secret, copycat versions often include flour and seasonings such as salt, pepper, paprika, garlic powder, and onion powder. Furthermore, their cooking technique of pressure frying contributes to the chicken’s distinctive taste.\n\n## How does KFC cook their original chicken?\nKFC uses pressure deep fryers to cook their original recipe chicken. The seasoned chicken is loaded into a fryer basket, then a lid is screwed on tightly to create high pressure. The high pressure and heat combined enable the chicken to cook perfectly, keeping it moist on the inside and crispy on the outside.\n\n## What kind of grease does KFC use to fry their chicken?\nKFC, a well-known fast-food chain, uses a type of high-grade, hydrogenated soybean oil for frying their signature chicken dishes. This oil is notable because it’s free of trans fats, which results in healthier food than if they used oils containing trans fats. It’s also known for giving the chicken a crisp finish without compromising the flavor.\n\n## **Conclusion**\nFinally, a secret no more! KFCs’ famous 11 herbs and spices have been revealed and we are all very thankful for it. Delicious and flavorful, now you can use this spice for virtually anything you can think of\\!\n\nMake deep-fried crispy chicken, beef fillet roasts or simply create a new spiced side dish that will leave your guests craving more. There is a very good reason their slogan is “finger-licking good”.\n\n**See Also:** [KFC Seasoning Copycat Recipe](https:\/\/recipefairy.com\/kfc-seasoning\/)\n\n![](https:\/\/secure.gravatar.com\/avatar\/cae064e3e978d0e637b78f4c1df60c03?s=110&d=mm&r=g)\n\n### [Laura Ritterman](https:\/\/recipefairy.com\/author\/laurar\/ \"Posts by Laura Ritterman\")\nHi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me [here](https:\/\/recipefairy.com\/contact\/). For more information, you can find more [about me](https:\/\/recipefairy.com\/about\/).","meta_canonical":null}

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Meta Title	KFC Original Chicken: Kentucky Fried Copycat » RecipeFairy
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Boilerpipe Text	November 21, 2023 Jump to Recipe Print Recipe This iconic, mouthwatering dish is a testament to the culinary genius of Colonel Harland Sanders, who breathed life into this recipe more than 70 years ago. Despite oceans of time passing by, the KFC Original Chicken recipe still holds a cherished place in the hearts of food lovers globally. For others, it is simply a matter of recreating KFC recipes like they were back in the good old days – when their chicken pieces were still huge, crispy and affordable. This irresistible dish is a beautiful symphony of 11 herbs and spices—the Colonel’s secret recipe—which together create an orchestra of flavor, amplifying the natural savoriness of chicken. The crispy, golden exterior, coupled with moist and juicy meat on the inside, creates a tantalizing contrast that is at the epicenter of its worldwide popularity. What Makes KFC Chicken so Good? Lo and behold, the nephew of Colonel Sanders himself released an old recipe he had from a scrapbook that contained the elusive 11 herbs and spices recipe. The reporter who brought it back then tested the recipe and with the addition of MSG, they are identical. The amazing thing about this recipe is that not only does it go great with chicken, but it is also a flavor-packed spice mix that will complement many other foods! Just imagine all the possibilities – the first thing I will try is a rubbed beef fillet or a whole roasted chicken. Not only the possibility of creating new and interesting dishes with this amazing spice-mix but the ability to now re-create family favorites; traditional deep-fried Kentucky fried chicken pieces, chicken popcorn nuggets, their famous crispy colonel sandwich, the famous bowl or even their delicious spiced fries! Get ready to never be disappointed again by soggy and mediocre-sized chicken pieces – now you can re-create your chicken exactly as you have imagined right at home. How To Make Kentucky Fried Chicken The first step is to portion your chicken into 2 wings, 2 thighs, 2 legs and 2 breasts. Divide each breast in two to get 4 breast pieces. You can also buy pre-portioned chicken packs. Combine all the spices in a food processor and blend until they are a fine powder. Add the spices in a large bowl with the flour. Whisk until fully incorporated. In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and marinate for 20-30 minutes. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off. Place each piece in the flour and place the pieces on another baking sheet and allow them to rest for another 20-30 minutes at room temperature. In a large pot, heat your oil to 350 degrees Fahrenheit. Do not fill the pot with oil to the rim; leave about 5-6 inches. Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. Remove the crispy chicken from the oil to drain on a drying rack. Serve warm with a side of fries or coleslaw. See Also: KFC Seasoning Recipe KFC Original Fried Chicken Recipe Recipe by Laura Ritterman 4.3 from 62 votes Course: Main Cuisine: American Difficulty: Easy Servings 4 servings Prep time 1 hour Cooking time 45 minutes Calories 710 kcal Arguably the best chicken spice that has ever existed has finally been decoded – the elusive and best-kept secret in the fast-food industry; KFCS’ 11 herbs and spices mix – KFC chicken recipe. Ingredients 1 chicken, portioned 2⁄3 tablespoon salt ½ tablespoon thyme leaves, dried ½ tablespoon basil leaves, dried 1⁄3 tablespoon oregano leaves, dried 1 tablespoon celery salt 1 tablespoon black pepper, ground 1 tablespoon dried mustard powder 4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ginger, ground 3 tablespoons white pepper, ground 2 tablespoons Accent Seasoning, optional 2 cups all-purpose flour 1 cup buttermilk 1 egg, large Vegetable oil, for frying Directions The first step is to portion your chicken. The goal is to get 2 wings, 2 thighs, 2 legs and 2 breasts. Each breast should be sliced in two to create 4 breast pieces in total. If you do not know how to portion a chicken, you can either watch tutorials online or buy pre-portioned chicken packs. Combine all the spices in a food processor and blend until they are evenly incorporated and a fine powder. Add the blended spices in a large bowl. Add your flour to the spice mix and whisk until fully incorporated – this is now called “seasoned flour”. In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and place in the refrigerator for 20-30 minutes. Place a cooling rack over a large baking sheet. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off. Place each piece in the seasoned flour and shake it off to make sure the piece is fully and evenly covered. Place the pieces on a clean baking sheet and allow them to rest for another 20-30 minutes at room temperature. Meanwhile, heat your oil to 350 degrees Fahrenheit in a large pot. Do not fill the pot with oil to the rim; leave about 5-6 inches to allow the oil to splatter without overflowing. Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. Remove the crispy chicken from the oil to drain on a drying rack over a baking sheet, just like before. Serve warm with a side of fries, coleslaw or your favorite KFC side dish. Notes Before placing the chicken pieces in the buttermilk, make sure you pat each piece dry with paper or kitchen towel. This will remove any excess moisture from diluting the flavor. When you are finished frying your chicken and you drain it on a paper towel, it will steam where the chicken sits on the paper towel and become soggy. What is KFC chicken batter made of? KFC famously uses a blend of 11 herbs and spices in their batter. Though the precise recipe is a closely guarded secret, copycat versions often include flour and seasonings such as salt, pepper, paprika, garlic powder, and onion powder. Furthermore, their cooking technique of pressure frying contributes to the chicken’s distinctive taste. How does KFC cook their original chicken? KFC uses pressure deep fryers to cook their original recipe chicken. The seasoned chicken is loaded into a fryer basket, then a lid is screwed on tightly to create high pressure. The high pressure and heat combined enable the chicken to cook perfectly, keeping it moist on the inside and crispy on the outside. What kind of grease does KFC use to fry their chicken? KFC, a well-known fast-food chain, uses a type of high-grade, hydrogenated soybean oil for frying their signature chicken dishes. This oil is notable because it’s free of trans fats, which results in healthier food than if they used oils containing trans fats. It’s also known for giving the chicken a crisp finish without compromising the flavor. Conclusion Finally, a secret no more! KFCs’ famous 11 herbs and spices have been revealed and we are all very thankful for it. Delicious and flavorful, now you can use this spice for virtually anything you can think of! Make deep-fried crispy chicken, beef fillet roasts or simply create a new spiced side dish that will leave your guests craving more. There is a very good reason their slogan is “finger-licking good”. See Also: KFC Seasoning Copycat Recipe Laura Ritterman Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me here . For more information, you can find more about me .
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[43 Foods That Start With D](https://recipefairy.com/foods-that-start-with-d/) - [23 Foods that Start with U](https://recipefairy.com/foods-that-start-with-u/) - [27 Foods That Start With Z](https://recipefairy.com/foods-that-start-with-z/) - [About](https://recipefairy.com/about/) - [Contact](https://recipefairy.com/contact/) # [KFC Original Fried Chicken Recipe](https://recipefairy.com/kfc-original-chicken/) November 21, 2023 [0 comments](https://recipefairy.com/kfc-original-chicken/#respond) By [Laura Ritterman](https://recipefairy.com/author/laurar/ "Posts by Laura Ritterman") - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Frecipefairy.com%2Fkfc-original-chicken%2F&t=KFC%20Original%20Fried%20Chicken%20Recipe "Share on Facebook") - [Tweet](https://x.com/intent/tweet?text=KFC%20Original%20Fried%20Chicken%20Recipe&url=https%3A%2F%2Frecipefairy.com%2Fkfc-original-chicken%2F "Share on X") - Pin [Jump to Recipe](https://recipefairy.com/kfc-original-chicken/#wpzoom-premium-recipe-card) [Print Recipe](https://recipefairy.com/kfc-original-chicken/#wpzoom-premium-recipe-card) This iconic, mouthwatering dish is a testament to the culinary genius of Colonel Harland Sanders, who breathed life into this recipe more than 70 years ago. Despite oceans of time passing by, the KFC Original Chicken recipe still holds a cherished place in the hearts of food lovers globally. For others, it is simply a matter of [recreating KFC recipes](https://recipefairy.com/kfc-recipes/) like they were back in the good old days – when their chicken pieces were still huge, crispy and affordable. This irresistible dish is a beautiful symphony of 11 herbs and spices—the Colonel’s secret recipe—which together create an orchestra of flavor, amplifying the natural savoriness of chicken. The crispy, golden exterior, coupled with moist and juicy meat on the inside, creates a tantalizing contrast that is at the epicenter of its worldwide popularity. ![kentucky fried chicken](https://cdn.shortpixel.ai/spai/w_655+q_lossless+ret_img+to_webp/recipefairy.com/wp-content/uploads/2020/07/kentucky-fried-chicken.jpg) Contents [hide](https://recipefairy.com/kfc-original-chicken/) [1 What Makes KFC Chicken so Good?](https://recipefairy.com/kfc-original-chicken/#What_Makes_KFC_Chicken_so_Good) [2 How To Make Kentucky Fried Chicken](https://recipefairy.com/kfc-original-chicken/#How_To_Make_Kentucky_Fried_Chicken) [3 KFC Original Fried Chicken Recipe](https://recipefairy.com/kfc-original-chicken/#KFC_Original_Fried_Chicken_Recipe) [3\.1 Ingredients](https://recipefairy.com/kfc-original-chicken/#Ingredients) [3\.2 Directions](https://recipefairy.com/kfc-original-chicken/#Directions) [3\.3 Notes](https://recipefairy.com/kfc-original-chicken/#Notes) [3\.4 Like this recipe?](https://recipefairy.com/kfc-original-chicken/#Like_this_recipe) [4 What is KFC chicken batter made of?](https://recipefairy.com/kfc-original-chicken/#What_is_KFC_chicken_batter_made_of) [5 How does KFC cook their original chicken?](https://recipefairy.com/kfc-original-chicken/#How_does_KFC_cook_their_original_chicken) [6 What kind of grease does KFC use to fry their chicken?](https://recipefairy.com/kfc-original-chicken/#What_kind_of_grease_does_KFC_use_to_fry_their_chicken) [7 Conclusion](https://recipefairy.com/kfc-original-chicken/#Conclusion) [7\.1 Related](https://recipefairy.com/kfc-original-chicken/#Related) [7\.2 Related](https://recipefairy.com/kfc-original-chicken/#Related1) ## What Makes KFC Chicken so Good? Lo and behold, the nephew of Colonel Sanders himself released an old recipe he had from a scrapbook that contained the elusive 11 herbs and spices recipe. The reporter who brought it back then tested the recipe and with the addition of MSG, they are identical. The amazing thing about this recipe is that not only does it go great with chicken, but it is also a flavor-packed spice mix that will complement many other foods! Just imagine all the possibilities – the first thing I will try is a rubbed beef fillet or a whole roasted chicken. Not only the possibility of creating new and interesting dishes with this amazing spice-mix but the ability to now re-create family favorites; traditional deep-fried Kentucky fried chicken pieces, chicken popcorn nuggets, their famous crispy colonel sandwich, the famous bowl or even their delicious spiced fries\! Get ready to never be disappointed again by soggy and mediocre-sized chicken pieces – now you can re-create your chicken exactly as you have imagined right at home. ## How To Make Kentucky Fried Chicken** The first step is to portion your chicken into 2 wings, 2 thighs, 2 legs and 2 breasts. Divide each breast in two to get 4 breast pieces. You can also buy pre-portioned chicken packs. Combine all the spices in a food processor and blend until they are a fine powder. Add the spices in a large bowl with the flour. Whisk until fully incorporated. In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and marinate for 20-30 minutes. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off. Place each piece in the flour and place the pieces on another baking sheet and allow them to rest for another 20-30 minutes at room temperature. In a large pot, heat your oil to 350 degrees Fahrenheit. Do not fill the pot with oil to the rim; leave about 5-6 inches. Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. Remove the crispy chicken from the oil to drain on a drying rack. Serve warm with a side of fries or coleslaw. See Also:** [KFC Seasoning Recipe](https://recipefairy.com/kfc-seasoning/) ![KFC Original Fried Chicken Recipe](https://cdn.shortpixel.ai/spai/w_655+q_lossless+ret_img+to_webp/recipefairy.com/wp-content/uploads/2020/07/kfc-chicken.jpg) [Pin]() [Print](https://recipefairy.com/kfc-original-chicken/#wpzoom-premium-recipe-card "Print directions") ## KFC Original Fried Chicken Recipe Recipe by Laura Ritterman 4\.3 from 62 votes Course: MainCuisine: AmericanDifficulty: Easy Servings 4 servings Prep time 1 hour Cooking time 45 minutes Calories 710 kcal Arguably the best chicken spice that has ever existed has finally been decoded – the elusive and best-kept secret in the fast-food industry; KFCS’ 11 herbs and spices mix – KFC chicken recipe. ### Ingredients - 1 chicken, portioned - 2⁄3 tablespoon salt - ½ tablespoon thyme leaves, dried - ½ tablespoon basil leaves, dried - 1⁄3 tablespoon oregano leaves, dried - 1 tablespoon celery salt - 1 tablespoon black pepper, ground - 1 tablespoon dried mustard powder - 4 tablespoons paprika - 2 tablespoons garlic salt - 1 tablespoon ginger, ground - 3 tablespoons white pepper, ground - 2 tablespoons Accent Seasoning, optional - 2 cups all-purpose flour - 1 cup buttermilk - 1 egg, large - Vegetable oil, for frying ### Directions - The first step is to portion your chicken. The goal is to get 2 wings, 2 thighs, 2 legs and 2 breasts. Each breast should be sliced in two to create 4 breast pieces in total. If you do not know how to portion a chicken, you can either watch tutorials online or buy pre-portioned chicken packs. - Combine all the spices in a food processor and blend until they are evenly incorporated and a fine powder. Add the blended spices in a large bowl. - Add your flour to the spice mix and whisk until fully incorporated – this is now called “seasoned flour”. - In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. - Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and place in the refrigerator for 20-30 minutes. - Place a cooling rack over a large baking sheet. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off. - Place each piece in the seasoned flour and shake it off to make sure the piece is fully and evenly covered. Place the pieces on a clean baking sheet and allow them to rest for another 20-30 minutes at room temperature. - Meanwhile, heat your oil to 350 degrees Fahrenheit in a large pot. Do not fill the pot with oil to the rim; leave about 5-6 inches to allow the oil to splatter without overflowing. - Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. - Remove the crispy chicken from the oil to drain on a drying rack over a baking sheet, just like before. - Serve warm with a side of fries, coleslaw or your favorite KFC side dish. ### Notes - Before placing the chicken pieces in the buttermilk, make sure you pat each piece dry with paper or kitchen towel. This will remove any excess moisture from diluting the flavor. - When you are finished frying your chicken and you drain it on a paper towel, it will steam where the chicken sits on the paper towel and become soggy. ### Like this recipe? Follow us [@recipefairy](https://www.pinterest.com/recipefairy/) on Pinterest ## What is KFC chicken batter made of? KFC famously uses a blend of 11 herbs and spices in their batter. Though the precise recipe is a closely guarded secret, copycat versions often include flour and seasonings such as salt, pepper, paprika, garlic powder, and onion powder. Furthermore, their cooking technique of pressure frying contributes to the chicken’s distinctive taste. ## How does KFC cook their original chicken? KFC uses pressure deep fryers to cook their original recipe chicken. The seasoned chicken is loaded into a fryer basket, then a lid is screwed on tightly to create high pressure. The high pressure and heat combined enable the chicken to cook perfectly, keeping it moist on the inside and crispy on the outside. ## What kind of grease does KFC use to fry their chicken? KFC, a well-known fast-food chain, uses a type of high-grade, hydrogenated soybean oil for frying their signature chicken dishes. This oil is notable because it’s free of trans fats, which results in healthier food than if they used oils containing trans fats. It’s also known for giving the chicken a crisp finish without compromising the flavor. ## Conclusion Finally, a secret no more! KFCs’ famous 11 herbs and spices have been revealed and we are all very thankful for it. Delicious and flavorful, now you can use this spice for virtually anything you can think of\! Make deep-fried crispy chicken, beef fillet roasts or simply create a new spiced side dish that will leave your guests craving more. There is a very good reason their slogan is “finger-licking good”. See Also: [KFC Seasoning Copycat Recipe](https://recipefairy.com/kfc-seasoning/) ### Related ### Related [![kfc recipes](https://i0.wp.com/recipefairy.com/wp-content/uploads/2021/05/kfc-recipes.jpg?resize=350%2C200&ssl=1)](https://recipefairy.com/kfc-recipes/ "15 KFC Copycat Recipes") #### [15 KFC Copycat Recipes](https://recipefairy.com/kfc-recipes/ "15 KFC Copycat Recipes") KFC have so many great options and we've secured these secret recipes for our readers. Now you can enjoy these KFC recipes as much as I get to. [![kfc chicken wrap](https://i0.wp.com/recipefairy.com/wp-content/uploads/2020/03/kfc-chicken-wrap.jpg?resize=350%2C200&ssl=1)](https://recipefairy.com/kfc-twister/ "KFC Fried Chicken Twister Recipe") #### [KFC Fried Chicken Twister Recipe](https://recipefairy.com/kfc-twister/ "KFC Fried Chicken Twister Recipe") KFC chicken twisters may no longer be available in the restaurant, however their spirit can live on in your kitchen. We've prepared a recipe for you to do that. [![kfc chicken tenders recipe](https://i0.wp.com/recipefairy.com/wp-content/uploads/2020/10/kfc-chicken-tenders-recipe.jpg?resize=350%2C200&ssl=1)](https://recipefairy.com/kfc-chicken-tenders/ "KFC Chicken Tenders") #### [KFC Chicken Tenders](https://recipefairy.com/kfc-chicken-tenders/ "KFC Chicken Tenders") If you're a fan of KFC, you'll be delighted that you can now make their recipes in your kitchen. This KFC Chicken Tenders recipe is the perfect dish to make. [Twitter](https://twitter.com/intent/tweet?url=https%3A%2F%2Frecipefairy.com%2Fkfc-original-chicken%2F&text=KFC+Original+Fried+Chicken+Recipe "Tweet this on Twitter") [Facebook](https://facebook.com/sharer.php?u=https%3A%2F%2Frecipefairy.com%2Fkfc-original-chicken%2F&t=KFC+Original+Fried+Chicken+Recipe "Share this on Facebook") [Pinterest]("Pin it to Pinterest") [Print]("Print this Page") ![](https://secure.gravatar.com/avatar/cae064e3e978d0e637b78f4c1df60c03?s=110&d=mm&r=g) ### [Laura Ritterman](https://recipefairy.com/author/laurar/ "Posts by Laura Ritterman") Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me [here](https://recipefairy.com/contact/). For more information, you can find more [about me](https://recipefairy.com/about/). [Facebook](https://www.facebook.com/therecipefairy/ "View Laura Ritterman's Facebook Profile") [![kfc seasoning](https://cdn.shortpixel.ai/spai/w_328+q_lossless+ret_img+to_webp/recipefairy.com/wp-content/uploads/2023/11/kfc-seasoning-1.jpg)Copycat KFC Seasoning Recipe](https://recipefairy.com/kfc-seasoning/ "Copycat KFC Seasoning Recipe") [![starbucks whipped cream](https://cdn.shortpixel.ai/spai/w_328+q_lossless+ret_img+to_webp/recipefairy.com/wp-content/uploads/2023/11/starbucks-whipped-cream.jpg)Starbucks Whipped Cream](https://recipefairy.com/starbucks-whipped-cream/ "Starbucks Whipped Cream") ### Leave a Comment [Cancel](https://recipefairy.com/kfc-original-chicken/#respond) ![Laura Ritterman](https://secure.gravatar.com/avatar/cae064e3e978d0e637b78f4c1df60c03?s=140&d=mm&r=g) Laura Ritterman Hi, I’m Laura and I love fashion, my kids, but lets not forget the flavors in life. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. 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Readable Markdown	November 21, 2023 [Jump to Recipe](https://recipefairy.com/kfc-original-chicken/#wpzoom-premium-recipe-card)[Print Recipe](https://recipefairy.com/kfc-original-chicken/#wpzoom-premium-recipe-card) This iconic, mouthwatering dish is a testament to the culinary genius of Colonel Harland Sanders, who breathed life into this recipe more than 70 years ago. Despite oceans of time passing by, the KFC Original Chicken recipe still holds a cherished place in the hearts of food lovers globally. For others, it is simply a matter of [recreating KFC recipes](https://recipefairy.com/kfc-recipes/) like they were back in the good old days – when their chicken pieces were still huge, crispy and affordable. This irresistible dish is a beautiful symphony of 11 herbs and spices—the Colonel’s secret recipe—which together create an orchestra of flavor, amplifying the natural savoriness of chicken. The crispy, golden exterior, coupled with moist and juicy meat on the inside, creates a tantalizing contrast that is at the epicenter of its worldwide popularity. ![kentucky fried chicken](https://cdn.shortpixel.ai/spai/w_655+q_lossless+ret_img+to_webp/recipefairy.com/wp-content/uploads/2020/07/kentucky-fried-chicken.jpg) ## What Makes KFC Chicken so Good? Lo and behold, the nephew of Colonel Sanders himself released an old recipe he had from a scrapbook that contained the elusive 11 herbs and spices recipe. The reporter who brought it back then tested the recipe and with the addition of MSG, they are identical. The amazing thing about this recipe is that not only does it go great with chicken, but it is also a flavor-packed spice mix that will complement many other foods! Just imagine all the possibilities – the first thing I will try is a rubbed beef fillet or a whole roasted chicken. Not only the possibility of creating new and interesting dishes with this amazing spice-mix but the ability to now re-create family favorites; traditional deep-fried Kentucky fried chicken pieces, chicken popcorn nuggets, their famous crispy colonel sandwich, the famous bowl or even their delicious spiced fries\! Get ready to never be disappointed again by soggy and mediocre-sized chicken pieces – now you can re-create your chicken exactly as you have imagined right at home. ## How To Make Kentucky Fried Chicken** The first step is to portion your chicken into 2 wings, 2 thighs, 2 legs and 2 breasts. Divide each breast in two to get 4 breast pieces. You can also buy pre-portioned chicken packs. Combine all the spices in a food processor and blend until they are a fine powder. Add the spices in a large bowl with the flour. Whisk until fully incorporated. In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and marinate for 20-30 minutes. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off. Place each piece in the flour and place the pieces on another baking sheet and allow them to rest for another 20-30 minutes at room temperature. In a large pot, heat your oil to 350 degrees Fahrenheit. Do not fill the pot with oil to the rim; leave about 5-6 inches. Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. Remove the crispy chicken from the oil to drain on a drying rack. Serve warm with a side of fries or coleslaw. See Also:** [KFC Seasoning Recipe](https://recipefairy.com/kfc-seasoning/) ## KFC Original Fried Chicken Recipe Recipe by Laura Ritterman 4\.3 from 62 votes Course: MainCuisine: AmericanDifficulty: Easy Servings 4 servings Prep time 1 hour Cooking time 45 minutes Calories 710 kcal Arguably the best chicken spice that has ever existed has finally been decoded – the elusive and best-kept secret in the fast-food industry; KFCS’ 11 herbs and spices mix – KFC chicken recipe. ### Ingredients - 1 chicken, portioned - 2⁄3 tablespoon salt - ½ tablespoon thyme leaves, dried - ½ tablespoon basil leaves, dried - 1⁄3 tablespoon oregano leaves, dried - 1 tablespoon celery salt - 1 tablespoon black pepper, ground - 1 tablespoon dried mustard powder - 4 tablespoons paprika - 2 tablespoons garlic salt - 1 tablespoon ginger, ground - 3 tablespoons white pepper, ground - 2 tablespoons Accent Seasoning, optional - 2 cups all-purpose flour - 1 cup buttermilk - 1 egg, large - Vegetable oil, for frying ### Directions - The first step is to portion your chicken. The goal is to get 2 wings, 2 thighs, 2 legs and 2 breasts. Each breast should be sliced in two to create 4 breast pieces in total. If you do not know how to portion a chicken, you can either watch tutorials online or buy pre-portioned chicken packs. - Combine all the spices in a food processor and blend until they are evenly incorporated and a fine powder. Add the blended spices in a large bowl. - Add your flour to the spice mix and whisk until fully incorporated – this is now called “seasoned flour”. - In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. - Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and place in the refrigerator for 20-30 minutes. - Place a cooling rack over a large baking sheet. Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off. - Place each piece in the seasoned flour and shake it off to make sure the piece is fully and evenly covered. Place the pieces on a clean baking sheet and allow them to rest for another 20-30 minutes at room temperature. - Meanwhile, heat your oil to 350 degrees Fahrenheit in a large pot. Do not fill the pot with oil to the rim; leave about 5-6 inches to allow the oil to splatter without overflowing. - Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. - Remove the crispy chicken from the oil to drain on a drying rack over a baking sheet, just like before. - Serve warm with a side of fries, coleslaw or your favorite KFC side dish. ### Notes - Before placing the chicken pieces in the buttermilk, make sure you pat each piece dry with paper or kitchen towel. This will remove any excess moisture from diluting the flavor. - When you are finished frying your chicken and you drain it on a paper towel, it will steam where the chicken sits on the paper towel and become soggy. ## What is KFC chicken batter made of? KFC famously uses a blend of 11 herbs and spices in their batter. Though the precise recipe is a closely guarded secret, copycat versions often include flour and seasonings such as salt, pepper, paprika, garlic powder, and onion powder. Furthermore, their cooking technique of pressure frying contributes to the chicken’s distinctive taste. ## How does KFC cook their original chicken? KFC uses pressure deep fryers to cook their original recipe chicken. The seasoned chicken is loaded into a fryer basket, then a lid is screwed on tightly to create high pressure. The high pressure and heat combined enable the chicken to cook perfectly, keeping it moist on the inside and crispy on the outside. ## What kind of grease does KFC use to fry their chicken? KFC, a well-known fast-food chain, uses a type of high-grade, hydrogenated soybean oil for frying their signature chicken dishes. This oil is notable because it’s free of trans fats, which results in healthier food than if they used oils containing trans fats. It’s also known for giving the chicken a crisp finish without compromising the flavor. ## Conclusion Finally, a secret no more! KFCs’ famous 11 herbs and spices have been revealed and we are all very thankful for it. Delicious and flavorful, now you can use this spice for virtually anything you can think of\! Make deep-fried crispy chicken, beef fillet roasts or simply create a new spiced side dish that will leave your guests craving more. There is a very good reason their slogan is “finger-licking good”. See Also: [KFC Seasoning Copycat Recipe](https://recipefairy.com/kfc-seasoning/) ![](https://secure.gravatar.com/avatar/cae064e3e978d0e637b78f4c1df60c03?s=110&d=mm&r=g) ### [Laura Ritterman](https://recipefairy.com/author/laurar/ "Posts by Laura Ritterman") Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me [here](https://recipefairy.com/contact/). For more information, you can find more [about me](https://recipefairy.com/about/).
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