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| Meta Description | Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever! |
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| Boilerpipe Text | Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever!
For busy families who need a protein-packed dinner to keep those hangry beasts (I mean kids) at bay, this creamy garlic butter chicken recipe is here to save your LIFE!! In under 40 minutes, you’ll have a deliciously creamy chicken dish prepped, cooked, and plated.
What’s even better? It only uses ONE pan. On busy weeknights, I always reach for either my favorite easy
pork chop recipes
or this Creamy Garlic Butter Chicken – great food, super quick, and easy cleanup… it’s totally winner winner chicken dinner!
CREAMY GARLIC BUTTER CHICKEN
Like this recipe? Pin it to your DINNER board!
Follow
Real Housemoms
on Pinterest
If you’re anything like me, youÂ
love
garlic. I like garlic to an almost unhealthy level (like warding off vampires level…). Garlic is by far my favorite herb to season my foods with. I put it in pasta, season my chicken with it, and ofÂ
course,
I love good toasty garlic bread.
Garlic is simply seasoning perfection. It has a slightly spicy flavor that when cooked becomes deliciously sweet and makes your mouth water with anticipation for that moment you take your first bite.
This garlic butter chicken hasÂ
tons
of garlic in it. But, don’t fret… you won’t be scaring people off with your breath. Because you’re sautéing it, the garlic gives off more of its sweet flavor than the stinky breath-causing flavor. 🙂
Ingredients for Garlic Butter Chicken
The thing I love most about this garlic butter chicken breast recipe is that it only uses ingredients that areÂ
staples
in my pantry. No trips to specialty grocery stores, no last-minute sending my husband out for an ingredient that I totally forgot. That’s what makes this dinner an easy weeknight dinner… I can make it on a total whim!
Chicken –Â
I usually grab a pack of thin-cut boneless skinless chicken breasts for this recipe. One less thing to prep. However, you can also buy regular chicken breasts and cut them in half to create 4 thin-cut breasts.
Buy whatever is on sale, there’s no wrong answer here. You just want the chicken thin so it cooks quickly and all the way through.
Chicken Seasoning –
so you’re not going to really
bread
your chicken breasts, but you will give them a quick dredge to give them that golden crisp that tastes
amazing.
To make this seasoning you’ll need some flour, grated parmesan, salt, garlic powder, salt, and pepper.
Sauce –
garlic butter sauce for chicken is delicious and SO easy to make. For this garlicky perfection, you’ll need olive oil, butter, onion, garlic (a whole head of it, you won’t regret it!), chicken broth, cream, some more grated parmesan, and parsley.
How to make Creamy Garlic Butter Chicken
Like I’ve already mentioned, this is one of my go-to busy mom meals. Simple ingredients matched with quick and easy cooking make for the ultimate dinner. So, grab your favorite skillet and get cooking!
Start by prepping your chicken seasoning: in a shallow bowl, combine your flour, parmesan cheese, salt, pepper, and garlic powder.
Dredge your chicken breasts in the flour mixture and shake off the excess. Remember – we’re not BREADING your chicken here, just giving it a thin coating to get that nice crisp to the chicken.
Next, in a large skillet over medium high heat, heat the oil and the butter. Add the chicken and cook for about 3-5 minutes on each side (or until the chicken is cooked through and golden brown).
Remove your cooked chicken from the pan and set it aside. Don’t get rid of those pan drippings though! Keep them in the skillet as the base for your creamy garlic butter sauce.
Now grab that head of garlic and peel it. Smash the large cloves of garlic, the smaller ones can stay intact.
In the skillet (with all those juicy drippings!), add the onions and cook until they’re translucent.
Add in the garlic and saute.
Next, add a
little
broth to the pan to deglaze it. Then add the rest of the broth and the cream.
Cook the sauce until it is reduced and a little thicker. It will still be somewhat thin, don’t worry. The parmesan cheese will thicken it up!
Add in the parmesan cheese and salt and pepper to taste.
Return the chicken to the pan and cook for about 2 minutes more – this step really gets that garlicky flavor infused into your chicken breasts.
Sprinkle with parsley and a little extra parmesan, serve and enjoy!
How do you cook chicken breast without drying it out?
Chicken is forÂ
sure
one of my favorite meats to cook with. It’s just so versatile and delicious (not to mention a great source of lean protein!). But, if cooked incorrectly, chicken can be dry, tough, and simply unappetizing.
I’ve found that in order to keep chicken tender and moist, you’ve got to cook it on relatively high heat for a short time. The thinner your chicken breasts, the easier it is to cook to a safe temperature without letting it dry out.
It’s also super helpful to cook and serve the chicken with a sauce. Garlic butter sauce for chicken is a
perfectÂ
example! The sauce not only infuses the chicken with tons of creamy flavor, but it also helps to lock the moisture of the chicken inside!
Looking for some more yummy weeknight meals? Try out some of these other Real Housemoms recipes!
Chicken and Wild Rice Casserole
Lasagna Roll Ups
Creamy Chicken Florentine
Honey Garlic Chicken Thighs
Chicken Alfredo Lasagna Roll Ups
more
DINNER
recipes…
Tools used to make this Creamy Garlic Butter Chicken recipe
Non-stick Skillet
: for one-pan dishes like this creamy garlic butter chicken, you need a trusty non-stick skillet and this is myÂ
favorite
one I’ve ever had!
Shallow Bowl
: These bowls are perfect for setting up a dredge station! Use one as I did for this recipe, or grab three for a flour-egg-breading station!
Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever!
Prep Time:
15
minutes
Cook Time:
20
minutes
Total Time:
35
minutes
Course:
Main Dish
Cuisine:
American
Keyword:
garlic butter chicken
Servings:
4
Calories:
560
kcal
4
thin-cut chicken breasts
(see note)
4
tablespoons
flour
4
tablespoons
Parmesan cheese
shredded
1
teaspoon
garlic powder
1
teaspoon
salt
½
teaspoon
pepper
ÂĽ
cup
olive oil
2
tablespoons
butter
Creamy Garlic Sauce
1
small
yellow onion
peeled and chopped
1
head
garlic
peeled and clove ends cut off
1 ÂĽ
cups
chicken broth
1
cup
heavy cream
½
cup
Parmesan cheese
grated
Salt and pepper
to taste
2
tablespoons
fresh parsley
chopped
In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
Place a large skillet over medium-high heat. Add olive oil and butter.
Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
Remove chicken to a plate and set aside.
To the same skillet add the chopped onion and cook until translucent, about 5-7 minuts.
Add garlic and saute until soft and fragrant. Add a little chicken broth to deglaze the pan, being sure to scrape up the brown bits on the bottom of the pan.
Add the remaining broth and heavy cream to the skillet. Cook until simmering and then reduce heat to medium. Stir often until the sauce has thickened.
Add grated Parmesan cheese to the sauce and stir until melted. Season to taste with salt and pepper.
Return chicken to the pan along with any resting juices on the plate. Cook for 2 minutes, spooning sauce over the chicken as it cooks.
Sprinkle with chopped parsley and a little extra Parmesan cheese. Serve warm.
You could also buy two regular boneless skinless chicken breasts and cut them in half to make 4 thin breasts.
Calories:
560
kcal
|
Carbohydrates:
13
g
|
Protein:
21
g
|
Fat:
47
g
|
Saturated Fat:
22
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
1273
mg
|
Potassium:
415
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1376
IU
|
Vitamin C:
12
mg
|
Calcium:
278
mg
|
Iron:
1
mg
Snap a pic and upload to your pin and let me know what you thought!
5 Time Saving Secrets
How to Get Dinner on the Table ... FAST |
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[Real Housemoms](https://realhousemoms.com/) » [Recipe Index](https://realhousemoms.com/category/recipes/) » **Creamy Garlic Butter Chicken**
# Creamy Garlic Butter Chicken
By [Aubrey](https://realhousemoms.com/about/) · Published: March 18, 2021 · Last Updated: March 17, 2021 · *This post may contain affiliate links. Read my [disclosure policy](https://realhousemoms.com/disclosures/).*
4\.7 from 110 votes
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[Jump to Recipe](https://realhousemoms.com/creamy-garlic-butter-chicken/#recipe)
[Print Recipe](https://realhousemoms.com/wprm_print/creamy-garlic-butter-chicken)


Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever\!

For busy families who need a protein-packed dinner to keep those hangry beasts (I mean kids) at bay, this creamy garlic butter chicken recipe is here to save your LIFE!! In under 40 minutes, you’ll have a deliciously creamy chicken dish prepped, cooked, and plated.
What’s even better? It only uses ONE pan. On busy weeknights, I always reach for either my favorite easy [pork chop recipes](https://realhousemoms.com/garlic-butter-pork-chops/) or this Creamy Garlic Butter Chicken – great food, super quick, and easy cleanup… it’s totally winner winner chicken dinner\!
**CREAMY GARLIC BUTTER CHICKEN****Like this recipe? Pin it to your DINNER board\!****Follow** [**Real Housemoms**](https://www.pinterest.com/realhousemoms/) **on Pinterest**
If you’re anything like me, you *love* garlic. I like garlic to an almost unhealthy level (like warding off vampires level…). Garlic is by far my favorite herb to season my foods with. I put it in pasta, season my chicken with it, and of *course,* I love good toasty garlic bread.

Garlic is simply seasoning perfection. It has a slightly spicy flavor that when cooked becomes deliciously sweet and makes your mouth water with anticipation for that moment you take your first bite.
This garlic butter chicken has *tons* of garlic in it. But, don’t fret… you won’t be scaring people off with your breath. Because you’re sautéing it, the garlic gives off more of its sweet flavor than the stinky breath-causing flavor. 🙂

## Ingredients for Garlic Butter Chicken
The thing I love most about this garlic butter chicken breast recipe is that it only uses ingredients that are *staples* in my pantry. No trips to specialty grocery stores, no last-minute sending my husband out for an ingredient that I totally forgot. That’s what makes this dinner an easy weeknight dinner… I can make it on a total whim\!
**Chicken –** I usually grab a pack of thin-cut boneless skinless chicken breasts for this recipe. One less thing to prep. However, you can also buy regular chicken breasts and cut them in half to create 4 thin-cut breasts.
Buy whatever is on sale, there’s no wrong answer here. You just want the chicken thin so it cooks quickly and all the way through.
**Chicken Seasoning –** so you’re not going to really *bread* your chicken breasts, but you will give them a quick dredge to give them that golden crisp that tastes *amazing.* To make this seasoning you’ll need some flour, grated parmesan, salt, garlic powder, salt, and pepper.
**Sauce –** garlic butter sauce for chicken is delicious and SO easy to make. For this garlicky perfection, you’ll need olive oil, butter, onion, garlic (a whole head of it, you won’t regret it!), chicken broth, cream, some more grated parmesan, and parsley.

## How to make Creamy Garlic Butter Chicken
Like I’ve already mentioned, this is one of my go-to busy mom meals. Simple ingredients matched with quick and easy cooking make for the ultimate dinner. So, grab your favorite skillet and get cooking\!
1. Start by prepping your chicken seasoning: in a shallow bowl, combine your flour, parmesan cheese, salt, pepper, and garlic powder.
2. Dredge your chicken breasts in the flour mixture and shake off the excess. Remember – we’re not BREADING your chicken here, just giving it a thin coating to get that nice crisp to the chicken.
3. Next, in a large skillet over medium high heat, heat the oil and the butter. Add the chicken and cook for about 3-5 minutes on each side (or until the chicken is cooked through and golden brown).
4. Remove your cooked chicken from the pan and set it aside. Don’t get rid of those pan drippings though! Keep them in the skillet as the base for your creamy garlic butter sauce.
5. Now grab that head of garlic and peel it. Smash the large cloves of garlic, the smaller ones can stay intact.
6. In the skillet (with all those juicy drippings!), add the onions and cook until they’re translucent.
7. Add in the garlic and saute.
8. Next, add a *little* broth to the pan to deglaze it. Then add the rest of the broth and the cream.
9. Cook the sauce until it is reduced and a little thicker. It will still be somewhat thin, don’t worry. The parmesan cheese will thicken it up\!
10. Add in the parmesan cheese and salt and pepper to taste.
11. Return the chicken to the pan and cook for about 2 minutes more – this step really gets that garlicky flavor infused into your chicken breasts.
12. Sprinkle with parsley and a little extra parmesan, serve and enjoy\!

## How do you cook chicken breast without drying it out?
Chicken is for *sure* one of my favorite meats to cook with. It’s just so versatile and delicious (not to mention a great source of lean protein!). But, if cooked incorrectly, chicken can be dry, tough, and simply unappetizing.
I’ve found that in order to keep chicken tender and moist, you’ve got to cook it on relatively high heat for a short time. The thinner your chicken breasts, the easier it is to cook to a safe temperature without letting it dry out.
It’s also super helpful to cook and serve the chicken with a sauce. Garlic butter sauce for chicken is a *perfect* example! The sauce not only infuses the chicken with tons of creamy flavor, but it also helps to lock the moisture of the chicken inside\!

## Looking for some more yummy weeknight meals? Try out some of these other Real Housemoms recipes\!
- [Chicken and Wild Rice Casserole](https://realhousemoms.com/chicken-wild-rice-casserole/)
- [Lasagna Roll Ups](https://realhousemoms.com/lasagna-roll-ups/)
- [Creamy Chicken Florentine](https://realhousemoms.com/creamy-chicken-florentine-recipe/)
- [Honey Garlic Chicken Thighs](https://realhousemoms.com/honey-garlic-chicken-thighs/)
- [Chicken Alfredo Lasagna Roll Ups](https://realhousemoms.com/chicken-alfredo-lasagna-roll-ups/)
- more [DINNER](https://realhousemoms.com/category/recipes/main-dishes/) recipes…

## Tools used to make this Creamy Garlic Butter Chicken recipe
[Non-stick Skillet](https://amzn.to/2Uy0iSB): for one-pan dishes like this creamy garlic butter chicken, you need a trusty non-stick skillet and this is my *favorite* one I’ve ever had\!
[Shallow Bowl](https://amzn.to/3vKAm6C): These bowls are perfect for setting up a dredge station! Use one as I did for this recipe, or grab three for a flour-egg-breading station\!


## Creamy Garlic Butter Chicken
Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever\!
[Print Recipe](https://realhousemoms.com/wprm_print/creamy-garlic-butter-chicken)
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[Rate Recipe](https://realhousemoms.com/creamy-garlic-butter-chicken/#commentform)
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Course: Main Dish
Cuisine: American
Keyword: garlic butter chicken
Servings: 4
Calories: 560kcal
Author: [Aubrey](https://realhousemoms.com/about/)
### Ingredients
- 4 thin-cut chicken breasts (see note)
- 4 tablespoons flour
- 4 tablespoons [Parmesan cheese](https://amzn.to/3WC0JJZ) shredded
- 1 teaspoon [garlic powder](https://amzn.to/2vv1bl3)
- 1 teaspoon [salt](https://amzn.to/3OgqL0p)
- ½ teaspoon [pepper](https://amzn.to/3MiyhWP)
- ÂĽ cup [olive oil](https://amzn.to/2TCxJkV)
- 2 tablespoons butter
#### Creamy Garlic Sauce
- 1 small yellow onion peeled and chopped
- 1 head [garlic](https://amzn.to/3SYneHG) peeled and clove ends cut off
- 1 ÂĽ cups [chicken broth](https://amzn.to/2DB9212)
- 1 cup heavy cream
- ½ cup [Parmesan cheese](https://amzn.to/3WC0JJZ) grated
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
### Instructions
- In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
- Place a large skillet over medium-high heat. Add olive oil and butter.
- Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
- Remove chicken to a plate and set aside.
- To the same skillet add the chopped onion and cook until translucent, about 5-7 minuts.
- Add garlic and saute until soft and fragrant. Add a little chicken broth to deglaze the pan, being sure to scrape up the brown bits on the bottom of the pan.
- Add the remaining broth and heavy cream to the skillet. Cook until simmering and then reduce heat to medium. Stir often until the sauce has thickened.
- Add grated Parmesan cheese to the sauce and stir until melted. Season to taste with salt and pepper.
- Return chicken to the pan along with any resting juices on the plate. Cook for 2 minutes, spooning sauce over the chicken as it cooks.
- Sprinkle with chopped parsley and a little extra Parmesan cheese. Serve warm.
### Notes
You could also buy two regular boneless skinless chicken breasts and cut them in half to make 4 thin breasts.
### Nutrition
Calories: 560kcal \| Carbohydrates: 13g \| Protein: 21g \| Fat: 47g \| Saturated Fat: 22g \| Trans Fat: 1g \| Cholesterol: 145mg \| Sodium: 1273mg \| Potassium: 415mg \| Fiber: 1g \| Sugar: 1g \| Vitamin A: 1376IU \| Vitamin C: 12mg \| Calcium: 278mg \| Iron: 1mg
Tried this recipe?Snap a pic and upload to your pin and let me know what you thought\!
###
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##### How to Get Dinner on the Table ... FAST
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#### [Aubrey](https://realhousemoms.com/author/aubrey/ "Posts by Aubrey")
I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends\!
### Comments
1. Sharon Crandall says
[April 22, 2023 at 3:51 pm](https://realhousemoms.com/creamy-garlic-butter-chicken/#comment-1271250)
Could this be made in a slow cooker?
[Reply](https://realhousemoms.com/creamy-garlic-butter-chicken/#comment-1271250)
4\.72 from 110 votes ([110 ratings without comment](https://realhousemoms.com/creamy-garlic-butter-chicken/))
### Leave a Reply [Cancel reply](https://realhousemoms.com/creamy-garlic-butter-chicken/#respond)
[](https://realhousemoms.com/about/)
**Hey, I’m Aubrey\!**
I’m mom to two great boys and married to my best friend! I spend my time developing recipes that my family and friends will love and then I share them with you! I’m committed to getting families back to the dinner table one simple recipe at a time\!
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| Readable Markdown | Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever\!

For busy families who need a protein-packed dinner to keep those hangry beasts (I mean kids) at bay, this creamy garlic butter chicken recipe is here to save your LIFE!! In under 40 minutes, you’ll have a deliciously creamy chicken dish prepped, cooked, and plated.
What’s even better? It only uses ONE pan. On busy weeknights, I always reach for either my favorite easy [pork chop recipes](https://realhousemoms.com/garlic-butter-pork-chops/) or this Creamy Garlic Butter Chicken – great food, super quick, and easy cleanup… it’s totally winner winner chicken dinner\!
**CREAMY GARLIC BUTTER CHICKEN****Like this recipe? Pin it to your DINNER board\!****Follow** [**Real Housemoms**](https://www.pinterest.com/realhousemoms/) **on Pinterest**
If you’re anything like me, you *love* garlic. I like garlic to an almost unhealthy level (like warding off vampires level…). Garlic is by far my favorite herb to season my foods with. I put it in pasta, season my chicken with it, and of *course,* I love good toasty garlic bread.

Garlic is simply seasoning perfection. It has a slightly spicy flavor that when cooked becomes deliciously sweet and makes your mouth water with anticipation for that moment you take your first bite.
This garlic butter chicken has *tons* of garlic in it. But, don’t fret… you won’t be scaring people off with your breath. Because you’re sautéing it, the garlic gives off more of its sweet flavor than the stinky breath-causing flavor. 🙂

## Ingredients for Garlic Butter Chicken
The thing I love most about this garlic butter chicken breast recipe is that it only uses ingredients that are *staples* in my pantry. No trips to specialty grocery stores, no last-minute sending my husband out for an ingredient that I totally forgot. That’s what makes this dinner an easy weeknight dinner… I can make it on a total whim\!
**Chicken –** I usually grab a pack of thin-cut boneless skinless chicken breasts for this recipe. One less thing to prep. However, you can also buy regular chicken breasts and cut them in half to create 4 thin-cut breasts.
Buy whatever is on sale, there’s no wrong answer here. You just want the chicken thin so it cooks quickly and all the way through.
**Chicken Seasoning –** so you’re not going to really *bread* your chicken breasts, but you will give them a quick dredge to give them that golden crisp that tastes *amazing.* To make this seasoning you’ll need some flour, grated parmesan, salt, garlic powder, salt, and pepper.
**Sauce –** garlic butter sauce for chicken is delicious and SO easy to make. For this garlicky perfection, you’ll need olive oil, butter, onion, garlic (a whole head of it, you won’t regret it!), chicken broth, cream, some more grated parmesan, and parsley.

## How to make Creamy Garlic Butter Chicken
Like I’ve already mentioned, this is one of my go-to busy mom meals. Simple ingredients matched with quick and easy cooking make for the ultimate dinner. So, grab your favorite skillet and get cooking\!
1. Start by prepping your chicken seasoning: in a shallow bowl, combine your flour, parmesan cheese, salt, pepper, and garlic powder.
2. Dredge your chicken breasts in the flour mixture and shake off the excess. Remember – we’re not BREADING your chicken here, just giving it a thin coating to get that nice crisp to the chicken.
3. Next, in a large skillet over medium high heat, heat the oil and the butter. Add the chicken and cook for about 3-5 minutes on each side (or until the chicken is cooked through and golden brown).
4. Remove your cooked chicken from the pan and set it aside. Don’t get rid of those pan drippings though! Keep them in the skillet as the base for your creamy garlic butter sauce.
5. Now grab that head of garlic and peel it. Smash the large cloves of garlic, the smaller ones can stay intact.
6. In the skillet (with all those juicy drippings!), add the onions and cook until they’re translucent.
7. Add in the garlic and saute.
8. Next, add a *little* broth to the pan to deglaze it. Then add the rest of the broth and the cream.
9. Cook the sauce until it is reduced and a little thicker. It will still be somewhat thin, don’t worry. The parmesan cheese will thicken it up\!
10. Add in the parmesan cheese and salt and pepper to taste.
11. Return the chicken to the pan and cook for about 2 minutes more – this step really gets that garlicky flavor infused into your chicken breasts.
12. Sprinkle with parsley and a little extra parmesan, serve and enjoy\!

## How do you cook chicken breast without drying it out?
Chicken is for *sure* one of my favorite meats to cook with. It’s just so versatile and delicious (not to mention a great source of lean protein!). But, if cooked incorrectly, chicken can be dry, tough, and simply unappetizing.
I’ve found that in order to keep chicken tender and moist, you’ve got to cook it on relatively high heat for a short time. The thinner your chicken breasts, the easier it is to cook to a safe temperature without letting it dry out.
It’s also super helpful to cook and serve the chicken with a sauce. Garlic butter sauce for chicken is a *perfect* example! The sauce not only infuses the chicken with tons of creamy flavor, but it also helps to lock the moisture of the chicken inside\!

## Looking for some more yummy weeknight meals? Try out some of these other Real Housemoms recipes\!
- [Chicken and Wild Rice Casserole](https://realhousemoms.com/chicken-wild-rice-casserole/)
- [Lasagna Roll Ups](https://realhousemoms.com/lasagna-roll-ups/)
- [Creamy Chicken Florentine](https://realhousemoms.com/creamy-chicken-florentine-recipe/)
- [Honey Garlic Chicken Thighs](https://realhousemoms.com/honey-garlic-chicken-thighs/)
- [Chicken Alfredo Lasagna Roll Ups](https://realhousemoms.com/chicken-alfredo-lasagna-roll-ups/)
- more [DINNER](https://realhousemoms.com/category/recipes/main-dishes/) recipes…

## Tools used to make this Creamy Garlic Butter Chicken recipe
[Non-stick Skillet](https://amzn.to/2Uy0iSB): for one-pan dishes like this creamy garlic butter chicken, you need a trusty non-stick skillet and this is my *favorite* one I’ve ever had\!
[Shallow Bowl](https://amzn.to/3vKAm6C): These bowls are perfect for setting up a dredge station! Use one as I did for this recipe, or grab three for a flour-egg-breading station\!

Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever\!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Dish
Cuisine: American
Keyword: garlic butter chicken
Servings: 4
Calories: 560kcal
- 4 thin-cut chicken breasts (see note)
- 4 tablespoons flour
- 4 tablespoons [Parmesan cheese](https://amzn.to/3WC0JJZ) shredded
- 1 teaspoon [garlic powder](https://amzn.to/2vv1bl3)
- 1 teaspoon [salt](https://amzn.to/3OgqL0p)
- ½ teaspoon [pepper](https://amzn.to/3MiyhWP)
- ÂĽ cup [olive oil](https://amzn.to/2TCxJkV)
- 2 tablespoons butter
#### Creamy Garlic Sauce
- 1 small yellow onion peeled and chopped
- 1 head [garlic](https://amzn.to/3SYneHG) peeled and clove ends cut off
- 1 ÂĽ cups [chicken broth](https://amzn.to/2DB9212)
- 1 cup heavy cream
- ½ cup [Parmesan cheese](https://amzn.to/3WC0JJZ) grated
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
- In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
- Place a large skillet over medium-high heat. Add olive oil and butter.
- Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
- Remove chicken to a plate and set aside.
- To the same skillet add the chopped onion and cook until translucent, about 5-7 minuts.
- Add garlic and saute until soft and fragrant. Add a little chicken broth to deglaze the pan, being sure to scrape up the brown bits on the bottom of the pan.
- Add the remaining broth and heavy cream to the skillet. Cook until simmering and then reduce heat to medium. Stir often until the sauce has thickened.
- Add grated Parmesan cheese to the sauce and stir until melted. Season to taste with salt and pepper.
- Return chicken to the pan along with any resting juices on the plate. Cook for 2 minutes, spooning sauce over the chicken as it cooks.
- Sprinkle with chopped parsley and a little extra Parmesan cheese. Serve warm.
You could also buy two regular boneless skinless chicken breasts and cut them in half to make 4 thin breasts.
Calories: 560kcal \| Carbohydrates: 13g \| Protein: 21g \| Fat: 47g \| Saturated Fat: 22g \| Trans Fat: 1g \| Cholesterol: 145mg \| Sodium: 1273mg \| Potassium: 415mg \| Fiber: 1g \| Sugar: 1g \| Vitamin A: 1376IU \| Vitamin C: 12mg \| Calcium: 278mg \| Iron: 1mg
Snap a pic and upload to your pin and let me know what you thought\!
**5 Time Saving Secrets**How to Get Dinner on the Table ... FAST |
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