🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 44 (from laksa110)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa044.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://realhealthyrecipes.com/recipes/braised_turkey_legs\')), getAhrefsUnparsedNoserviceFromURL(\'https://realhealthyrecipes.com/recipes/braised_turkey_legs\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/realhealthyrecipes.com\/recipes\/braised_turkey_legs","crawl_time":1776274925,"first_indexed_time":1515388117,"http_code":200,"src_unparsed":"com,realhealthyrecipes!\/recipes\/braised_turkey_legs s443","src_root_hash":"14603861745842418844","history_drop_reason":null,"meta_title":"Braised Turkey Legs - Real Healthy Recipes","meta_descriptions":["Here is a dark meat turkey recipe that doesn’t disappoint! By braising turkey thighs and drumsticks in red wine in the oven at a low temperature, the meat …"],"attrs_boilerpipe_text":"Prep time\n30 min\nCook time\n4 hr\nTotal time\n4 hr 30 min\nPrep time\n30 min\nCook time\n4 hr\nTotal time\n4 hr 30 min\nAbout\nHere is a dark meat turkey recipe that doesn’t disappoint! By braising turkey thighs and drumsticks in red wine in the oven at a low temperature, the meat turns out extra moist, tender and filled with flavor. If you have dark and light meat eaters in your holiday group then you may want to also make my\nApple Cider Brined Turkey Breast\nand to serve these side-by-side! Enjoy\nServes 8\n�\n2 whole turkey legs (or 2 thighs and 2 drumsticks) \n�\nsea salt and freshly ground black pepper\n�\n2 tablespoons olive oil\n�\n1 large yellow onion, roughly chopped\n�\n2 large carrots, roughly chopped\n�\n2 stalks celery, roughly chopped\n�\n2 teaspoons fresh Garlic, minced\n�\n4 sprigs fresh thyme, about 3 inches each\n�\n2 sprigs fresh rosemary, about 5 inches each\n�\n2 cups dry red wine\n�\n1 quart chicken stock\n�\n2 bay leaves\nDirections\n1\nPreheat the oven to 275 degrees. Season turkey legs generously with salt and pepper on all sides. Heat olive oil in a large straight-sided sauté pan over high heat. Add turkey legs skin-side down and cook until deep golden brown, about 8 minutes. Flip legs and cook until second side is browned, about 5 minutes. Transfer turkey to a large plate.\n2\nReturn skillet to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Cook, stirring frequently, until vegetables are golden, about 8 minutes.\n3\nAdd wine, bring to a boil and cook until reduced by half, about 5 minutes. Add stock and bay leaves and bring to a boil. Place the turkey legs into the pan, on top of the vegetables so that only the skin is exposed. Transfer to the oven and cook, uncovered, until the meat is fall-apart tender, sauce is reduced, and skin is deep mahogany, 3-4 hours. Serve with gravy. Enjoy!\nRecent Recipes\nNutrition\nCalories:  389\nFat: 12g\nCarbohydrates: 5g\nSodium: 548mg\nFiber: 1g\nProtein: 51g\nSugar: 2g","attrs_markdown":"![](https:\/\/www.facebook.com\/tr?id=450936375878646&ev=PageView&noscript=1)\n\n[Recipes](https:\/\/realhealthyrecipes.com\/recipes) [Videos](https:\/\/realhealthyrecipes.com\/videos) [My Menu](https:\/\/realhealthyrecipes.com\/menu) [Journal](https:\/\/realhealthyrecipes.com\/journal) [About](https:\/\/realhealthyrecipes.com\/about)\n\n[**Start your 30-day free trial now**](https:\/\/realhealthyrecipes.com\/signup)\n\n[Sign Up](https:\/\/realhealthyrecipes.com\/signup) [Log In](https:\/\/realhealthyrecipes.com\/login)\n\nSearch recipesWhat would you like to cook?\n\n[Create Account](https:\/\/realhealthyrecipes.com\/signup) [Log In](https:\/\/realhealthyrecipes.com\/login?r=https%3A%2F%2Frealhealthyrecipes.com%2Frecipes%2Fbraised_turkey_legs)\n\n[Recipes](https:\/\/realhealthyrecipes.com\/recipes) [Videos](https:\/\/realhealthyrecipes.com\/videos) [My Menu](https:\/\/realhealthyrecipes.com\/menu) [Journal](https:\/\/realhealthyrecipes.com\/journal) [About](https:\/\/realhealthyrecipes.com\/about)\n\nAdd to My Menu\n\n# Braised Turkey Legs\n\n**Prep time** 30 min\n\n**Cook time** 4 hr\n\n**Total time** 4 hr 30 min\n\n***\n**Prep time** 30 min\n\n**Cook time** 4 hr\n\n**Total time** 4 hr 30 min\n***\nAbout\n\nHere is a dark meat turkey recipe that doesn’t disappoint! By braising turkey thighs and drumsticks in red wine in the oven at a low temperature, the meat turns out extra moist, tender and filled with flavor. If you have dark and light meat eaters in your holiday group then you may want to also make my [Apple Cider Brined Turkey Breast](http:\/\/realhealthyrecipes.com\/2016\/11\/01\/apple-cider-brined-turkey-breast\/) and to serve these side-by-side! Enjoy\n***\nServes 8\n\n�\n\n2 whole turkey legs (or 2 thighs and 2 drumsticks)\n\n�\n\nsea salt and freshly ground black pepper\n\n�\n\n2 tablespoons olive oil\n\n�\n\n1 large yellow onion, roughly chopped\n\n�\n\n2 large carrots, roughly chopped\n\n�\n\n2 stalks celery, roughly chopped\n\n�\n\n2 teaspoons fresh Garlic, minced\n\n�\n\n4 sprigs fresh thyme, about 3 inches each\n\n�\n\n2 sprigs fresh rosemary, about 5 inches each\n\n�\n\n2 cups dry red wine\n\n�\n\n1 quart chicken stock\n\n�\n\n2 bay leaves\n***\nDirections\n\n1\n\nPreheat the oven to 275 degrees. Season turkey legs generously with salt and pepper on all sides. Heat olive oil in a large straight-sided sauté pan over high heat. Add turkey legs skin-side down and cook until deep golden brown, about 8 minutes. Flip legs and cook until second side is browned, about 5 minutes. Transfer turkey to a large plate.\n\n2\n\nReturn skillet to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Cook, stirring frequently, until vegetables are golden, about 8 minutes.\n\n3\n\nAdd wine, bring to a boil and cook until reduced by half, about 5 minutes. Add stock and bay leaves and bring to a boil. Place the turkey legs into the pan, on top of the vegetables so that only the skin is exposed. Transfer to the oven and cook, uncovered, until the meat is fall-apart tender, sauce is reduced, and skin is deep mahogany, 3-4 hours. Serve with gravy. Enjoy\\!\n\n***\n[Add to your menu](https:\/\/realhealthyrecipes.com\/recipes\/braised_turkey_legs)\n\n[Print recipe](https:\/\/realhealthyrecipes.com\/recipes\/braised_turkey_legs)\n\n[Download shopping list](https:\/\/realhealthyrecipes.com\/api\/user\/recipeingredientlist?recipeId=92)\n***\nRecent Recipes\n\nAdd\n\n[View](https:\/\/realhealthyrecipes.com\/recipes\/one_pan_pesto_chicken_bake)\n\n[One Pan Pesto Chicken Bake](https:\/\/realhealthyrecipes.com\/recipes\/one_pan_pesto_chicken_bake)\n\nAdd\n\n[View](https:\/\/realhealthyrecipes.com\/recipes\/gingernut_cookies)\n\n[Gingernut Cookies (Low Carb Graham Cracker)](https:\/\/realhealthyrecipes.com\/recipes\/gingernut_cookies)\n\nAdd\n\n[View](https:\/\/realhealthyrecipes.com\/recipes\/double-double_in_a_bowl)\n\n[Double-Double in a Bowl](https:\/\/realhealthyrecipes.com\/recipes\/double-double_in_a_bowl)\n\nAdd\n\n[View](https:\/\/realhealthyrecipes.com\/recipes\/easy_cooked_pumpkin)\n\n[Easy Cooked Pumpkin](https:\/\/realhealthyrecipes.com\/recipes\/easy_cooked_pumpkin)\n\n***\nNutrition\n\nCalories: 389   \n Fat: 12g   \n Carbohydrates: 5g   \n Sodium: 548mg   \n Fiber: 1g   \n Protein: 51g   \n Sugar: 2g\n# Stay in touch with RHR\n[Clear](https:\/\/realhealthyrecipes.com\/recipes\/braised_turkey_legs)\n\nresults\n\n{{state.filters.category \\|\\| 'All Categories'}}\n\n[All](https:\/\/realhealthyrecipes.com\/recipes) [Breakfast](https:\/\/realhealthyrecipes.com\/recipes?category=Breakfast) [Main Dish](https:\/\/realhealthyrecipes.com\/recipes?category=Main%20Dish) [Side](https:\/\/realhealthyrecipes.com\/recipes?category=Side) [Snack](https:\/\/realhealthyrecipes.com\/recipes?category=Snack) [Dessert](https:\/\/realhealthyrecipes.com\/recipes?category=Dessert) [Appetizer](https:\/\/realhealthyrecipes.com\/recipes?category=Appetizer)\n\nNo Results\n\n[View All](https:\/\/realhealthyrecipes.com\/recipes?{{state.searchURI}}&page=2)\n\n[Your Account](https:\/\/realhealthyrecipes.com\/account)\n\n[Terms of Service](https:\/\/realhealthyrecipes.com\/tos)\n\n[Privacy Policy](https:\/\/realhealthyrecipes.com\/privacy)\n\nAll recipes, text and photographs on this site are the original creations and property of Diana Keuilian. Do not reproduce the actual recipe, text or photograph(s) without my approval. These recipes are for your personal, non-profit use only. To contact Diana, email [realhealthyrecipes@gmail.com](mailto:realhealthyrecipes@gmail.com)\n\n© 2026 REAL HEALTHY RECIPES. ALL RIGHTS RESERVED.","attrs_readable_markdown":"**Prep time** 30 min\n\n**Cook time** 4 hr\n\n**Total time** 4 hr 30 min\n\n***\n**Prep time** 30 min\n\n**Cook time** 4 hr\n\n**Total time** 4 hr 30 min\n***\nAbout\n\nHere is a dark meat turkey recipe that doesn’t disappoint! By braising turkey thighs and drumsticks in red wine in the oven at a low temperature, the meat turns out extra moist, tender and filled with flavor. If you have dark and light meat eaters in your holiday group then you may want to also make my [Apple Cider Brined Turkey Breast](http:\/\/realhealthyrecipes.com\/2016\/11\/01\/apple-cider-brined-turkey-breast\/) and to serve these side-by-side! Enjoy\n***\nServes 8\n\n�\n\n2 whole turkey legs (or 2 thighs and 2 drumsticks)\n\n�\n\nsea salt and freshly ground black pepper\n\n�\n\n2 tablespoons olive oil\n\n�\n\n1 large yellow onion, roughly chopped\n\n�\n\n2 large carrots, roughly chopped\n\n�\n\n2 stalks celery, roughly chopped\n\n�\n\n2 teaspoons fresh Garlic, minced\n\n�\n\n4 sprigs fresh thyme, about 3 inches each\n\n�\n\n2 sprigs fresh rosemary, about 5 inches each\n\n�\n\n2 cups dry red wine\n\n�\n\n1 quart chicken stock\n\n�\n\n2 bay leaves\n***\nDirections\n\n1\n\nPreheat the oven to 275 degrees. Season turkey legs generously with salt and pepper on all sides. Heat olive oil in a large straight-sided sauté pan over high heat. Add turkey legs skin-side down and cook until deep golden brown, about 8 minutes. Flip legs and cook until second side is browned, about 5 minutes. Transfer turkey to a large plate.\n\n2\n\nReturn skillet to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Cook, stirring frequently, until vegetables are golden, about 8 minutes.\n\n3\n\nAdd wine, bring to a boil and cook until reduced by half, about 5 minutes. Add stock and bay leaves and bring to a boil. Place the turkey legs into the pan, on top of the vegetables so that only the skin is exposed. Transfer to the oven and cook, uncovered, until the meat is fall-apart tender, sauce is reduced, and skin is deep mahogany, 3-4 hours. Serve with gravy. Enjoy\\!\n\n***\n***\nRecent Recipes\n\n***\nNutrition\n\nCalories: 389   \n Fat: 12g   \n Carbohydrates: 5g   \n Sodium: 548mg   \n Fiber: 1g   \n Protein: 51g   \n Sugar: 2g","meta_canonical":null,"ml_categories_json":"","ml_types_json":"","ml_intent_types_json":"","meta_language":null,"attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1515388117,"attrs_is_republished":0,"attrs_nr_words":"530","attrs_boilerpipe_nr_words":"357","body_ext_links_number":7,"body_int_links_number":27,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":6120,"download_ttfb_msec":6119,"download_size":8175}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

7 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.3 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://realhealthyrecipes.com/recipes/braised_turkey_legs
Last Crawled	2026-04-15 17:42:05 (7 days ago)
First Indexed	2018-01-08 05:08:37 (8 years ago)
HTTP Status Code	200
Content
Meta Title	Braised Turkey Legs - Real Healthy Recipes
Meta Description	Here is a dark meat turkey recipe that doesn’t disappoint! By braising turkey thighs and drumsticks in red wine in the oven at a low temperature, the meat …
Meta Canonical	null
Boilerpipe Text	Prep time 30 min Cook time 4 hr Total time 4 hr 30 min Prep time 30 min Cook time 4 hr Total time 4 hr 30 min About Here is a dark meat turkey recipe that doesn’t disappoint! By braising turkey thighs and drumsticks in red wine in the oven at a low temperature, the meat turns out extra moist, tender and filled with flavor. If you have dark and light meat eaters in your holiday group then you may want to also make my Apple Cider Brined Turkey Breast and to serve these side-by-side! Enjoy Serves 8 � 2 whole turkey legs (or 2 thighs and 2 drumsticks) � sea salt and freshly ground black pepper � 2 tablespoons olive oil � 1 large yellow onion, roughly chopped � 2 large carrots, roughly chopped � 2 stalks celery, roughly chopped � 2 teaspoons fresh Garlic, minced � 4 sprigs fresh thyme, about 3 inches each � 2 sprigs fresh rosemary, about 5 inches each � 2 cups dry red wine � 1 quart chicken stock � 2 bay leaves Directions 1 Preheat the oven to 275 degrees. Season turkey legs generously with salt and pepper on all sides. Heat olive oil in a large straight-sided sauté pan over high heat. Add turkey legs skin-side down and cook until deep golden brown, about 8 minutes. Flip legs and cook until second side is browned, about 5 minutes. Transfer turkey to a large plate. 2 Return skillet to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Cook, stirring frequently, until vegetables are golden, about 8 minutes. 3 Add wine, bring to a boil and cook until reduced by half, about 5 minutes. Add stock and bay leaves and bring to a boil. Place the turkey legs into the pan, on top of the vegetables so that only the skin is exposed. Transfer to the oven and cook, uncovered, until the meat is fall-apart tender, sauce is reduced, and skin is deep mahogany, 3-4 hours. Serve with gravy. Enjoy! Recent Recipes Nutrition Calories: 389 Fat: 12g Carbohydrates: 5g Sodium: 548mg Fiber: 1g Protein: 51g Sugar: 2g
Markdown	![](https://www.facebook.com/tr?id=450936375878646&ev=PageView&noscript=1) [Recipes](https://realhealthyrecipes.com/recipes) [Videos](https://realhealthyrecipes.com/videos) [My Menu](https://realhealthyrecipes.com/menu) [Journal](https://realhealthyrecipes.com/journal) [About](https://realhealthyrecipes.com/about) [Start your 30-day free trial now](https://realhealthyrecipes.com/signup) [Sign Up](https://realhealthyrecipes.com/signup) [Log In](https://realhealthyrecipes.com/login) Search recipesWhat would you like to cook? [Create Account](https://realhealthyrecipes.com/signup) [Log In](https://realhealthyrecipes.com/login?r=https%3A%2F%2Frealhealthyrecipes.com%2Frecipes%2Fbraised_turkey_legs) [Recipes](https://realhealthyrecipes.com/recipes) [Videos](https://realhealthyrecipes.com/videos) [My Menu](https://realhealthyrecipes.com/menu) [Journal](https://realhealthyrecipes.com/journal) [About](https://realhealthyrecipes.com/about) Add to My Menu # Braised Turkey Legs Prep time 30 min Cook time 4 hr Total time 4 hr 30 min * Prep time 30 min Cook time 4 hr Total time 4 hr 30 min * About Here is a dark meat turkey recipe that doesn’t disappoint! By braising turkey thighs and drumsticks in red wine in the oven at a low temperature, the meat turns out extra moist, tender and filled with flavor. If you have dark and light meat eaters in your holiday group then you may want to also make my [Apple Cider Brined Turkey Breast](http://realhealthyrecipes.com/2016/11/01/apple-cider-brined-turkey-breast/) and to serve these side-by-side! Enjoy * Serves 8 � 2 whole turkey legs (or 2 thighs and 2 drumsticks) � sea salt and freshly ground black pepper � 2 tablespoons olive oil � 1 large yellow onion, roughly chopped � 2 large carrots, roughly chopped � 2 stalks celery, roughly chopped � 2 teaspoons fresh Garlic, minced � 4 sprigs fresh thyme, about 3 inches each � 2 sprigs fresh rosemary, about 5 inches each � 2 cups dry red wine � 1 quart chicken stock � 2 bay leaves * Directions 1 Preheat the oven to 275 degrees. Season turkey legs generously with salt and pepper on all sides. Heat olive oil in a large straight-sided sauté pan over high heat. Add turkey legs skin-side down and cook until deep golden brown, about 8 minutes. Flip legs and cook until second side is browned, about 5 minutes. Transfer turkey to a large plate. 2 Return skillet to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Cook, stirring frequently, until vegetables are golden, about 8 minutes. 3 Add wine, bring to a boil and cook until reduced by half, about 5 minutes. Add stock and bay leaves and bring to a boil. Place the turkey legs into the pan, on top of the vegetables so that only the skin is exposed. Transfer to the oven and cook, uncovered, until the meat is fall-apart tender, sauce is reduced, and skin is deep mahogany, 3-4 hours. Serve with gravy. Enjoy\! * [Add to your menu](https://realhealthyrecipes.com/recipes/braised_turkey_legs) [Print recipe](https://realhealthyrecipes.com/recipes/braised_turkey_legs) [Download shopping list](https://realhealthyrecipes.com/api/user/recipeingredientlist?recipeId=92) * Recent Recipes Add [View](https://realhealthyrecipes.com/recipes/one_pan_pesto_chicken_bake) [One Pan Pesto Chicken Bake](https://realhealthyrecipes.com/recipes/one_pan_pesto_chicken_bake) Add [View](https://realhealthyrecipes.com/recipes/gingernut_cookies) [Gingernut Cookies (Low Carb Graham Cracker)](https://realhealthyrecipes.com/recipes/gingernut_cookies) Add [View](https://realhealthyrecipes.com/recipes/double-double_in_a_bowl) [Double-Double in a Bowl](https://realhealthyrecipes.com/recipes/double-double_in_a_bowl) Add [View](https://realhealthyrecipes.com/recipes/easy_cooked_pumpkin) [Easy Cooked Pumpkin](https://realhealthyrecipes.com/recipes/easy_cooked_pumpkin) *** Nutrition Calories: 389 Fat: 12g Carbohydrates: 5g Sodium: 548mg Fiber: 1g Protein: 51g Sugar: 2g # Stay in touch with RHR [Clear](https://realhealthyrecipes.com/recipes/braised_turkey_legs) results {{state.filters.category \\|\\| 'All Categories'}} [All](https://realhealthyrecipes.com/recipes) [Breakfast](https://realhealthyrecipes.com/recipes?category=Breakfast) [Main Dish](https://realhealthyrecipes.com/recipes?category=Main%20Dish) [Side](https://realhealthyrecipes.com/recipes?category=Side) [Snack](https://realhealthyrecipes.com/recipes?category=Snack) [Dessert](https://realhealthyrecipes.com/recipes?category=Dessert) [Appetizer](https://realhealthyrecipes.com/recipes?category=Appetizer) No Results [View All](https://realhealthyrecipes.com/recipes?{{state.searchURI}}&page=2) [Your Account](https://realhealthyrecipes.com/account) [Terms of Service](https://realhealthyrecipes.com/tos) [Privacy Policy](https://realhealthyrecipes.com/privacy) All recipes, text and photographs on this site are the original creations and property of Diana Keuilian. Do not reproduce the actual recipe, text or photograph(s) without my approval. These recipes are for your personal, non-profit use only. To contact Diana, email [realhealthyrecipes@gmail.com](mailto:realhealthyrecipes@gmail.com) © 2026 REAL HEALTHY RECIPES. ALL RIGHTS RESERVED.
Readable Markdown	Prep time 30 min Cook time 4 hr Total time 4 hr 30 min * Prep time 30 min Cook time 4 hr Total time 4 hr 30 min * About Here is a dark meat turkey recipe that doesn’t disappoint! By braising turkey thighs and drumsticks in red wine in the oven at a low temperature, the meat turns out extra moist, tender and filled with flavor. If you have dark and light meat eaters in your holiday group then you may want to also make my [Apple Cider Brined Turkey Breast](http://realhealthyrecipes.com/2016/11/01/apple-cider-brined-turkey-breast/) and to serve these side-by-side! Enjoy * Serves 8 � 2 whole turkey legs (or 2 thighs and 2 drumsticks) � sea salt and freshly ground black pepper � 2 tablespoons olive oil � 1 large yellow onion, roughly chopped � 2 large carrots, roughly chopped � 2 stalks celery, roughly chopped � 2 teaspoons fresh Garlic, minced � 4 sprigs fresh thyme, about 3 inches each � 2 sprigs fresh rosemary, about 5 inches each � 2 cups dry red wine � 1 quart chicken stock � 2 bay leaves * Directions 1 Preheat the oven to 275 degrees. Season turkey legs generously with salt and pepper on all sides. Heat olive oil in a large straight-sided sauté pan over high heat. Add turkey legs skin-side down and cook until deep golden brown, about 8 minutes. Flip legs and cook until second side is browned, about 5 minutes. Transfer turkey to a large plate. 2 Return skillet to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Cook, stirring frequently, until vegetables are golden, about 8 minutes. 3 Add wine, bring to a boil and cook until reduced by half, about 5 minutes. Add stock and bay leaves and bring to a boil. Place the turkey legs into the pan, on top of the vegetables so that only the skin is exposed. Transfer to the oven and cook, uncovered, until the meat is fall-apart tender, sauce is reduced, and skin is deep mahogany, 3-4 hours. Serve with gravy. Enjoy\! * * Recent Recipes *** Nutrition Calories: 389 Fat: 12g Carbohydrates: 5g Sodium: 548mg Fiber: 1g Protein: 51g Sugar: 2g
ML Classification
ML Categories	null
ML Page Types	null
ML Intent Types	null
Content Metadata
Language	null
Author	null
Publish Time	not set
Original Publish Time	2018-01-08 05:08:37 (8 years ago)
Republished	No
Word Count (Total)	530
Word Count (Content)	357
Links
External Links	7
Internal Links	27
Technical SEO
Meta Nofollow	No
Meta Noarchive	No
JS Rendered	No
Redirect Target	null
Performance
Download Time (ms)	6,120
TTFB (ms)	6,119
Download Size (bytes)	8,175
Shard	44 (laksa)
Root Hash	14603861745842418844
Unparsed URL	com,realhealthyrecipes!/recipes/braised_turkey_legs s443