🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 180 (from laksa054)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa180.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://pyskitchen.com/pyskitchen-recipe/traditional-mooncake\')), getAhrefsUnparsedNoserviceFromURL(\'https://pyskitchen.com/pyskitchen-recipe/traditional-mooncake\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/pyskitchen.com\/pyskitchen-recipe\/traditional-mooncake","crawl_time":1776013396,"first_indexed_time":1628839567,"http_code":200,"src_unparsed":"com,pyskitchen!\/pyskitchen-recipe\/traditional-mooncake s443","src_root_hash":"9973331134815311580","history_drop_reason":null,"meta_title":"How To Make Traditional Mooncake - 月餅 — PY's Kitchen | Homemade Recipes","meta_descriptions":["How to make homemade mooncakes. Save some money and make your homemade mooncakes for mid autumn festival. You might have seen those pastries with filling inside around mid autumn festival. It's a popular pastry that people buy or give as a gift during mid autumn festival."],"attrs_boilerpipe_text":"How to Make Traditional Mooncake Step by Step Recipe | 月餅\nA traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with sweet or savory fillings.\nMooncakes- 月餅\nWhat Is Mooncake  月餅\nYou might have seen those round pastries with filling inside around Mid-Autumn Festival. Those little pastries are called mooncakes - 月餅. Mooncakes are always sold a few months before Mid-Autumn Festival approaches. Mid-Autumn Festival falls on the 15th day of the 8th month on the Chinese lunar calendar. It is one of the biggest festival celebrated in Asian countries.\nMid-Autumn Festival\nThe Mid-Autumn Festival is celebrated in Asian countries by eating Mooncakes with your family! It a delicacy. When I was little around Mid-Autumn Festival, my father always came home with a box of Mooncakes. We always cut them in pieces and ate them together as a family. Now having my own family I bought it myself for a few years, until I realized that I can make it myself! It is so much more fun and economical to make it with and for your family and friends! It is a great and special gift to give and receive!\nHow To Make Mooncake\nThere are a lot of varieties of mooncakes with different crust and fillings. The one that I will be showing you today is the Traditional Salted Egg - Lotus Seed Paste Mooncakes! (We will also be making some filled with delicious red bean paste!!)\nScroll down to check out the ingredients needed for the Traditional Mooncake with step by step instructions!\n(づ｡◕‿‿◕｡)づ\nClick\nHERE\nto watch the step by step instructions on YouTube\nIngredients\nMooncake Filling:\n✿ Salted Egg Yolk\n✿ Lotus Seed Paste\n✿\nRed Bean Paste\nMooncake Skin\nKnead Into a Dough.\nSalted Egg Yolks\nPrepare Salted Egg Yolk.\nWeigh Filling And Skin\nWeight Out The Filling And Skin\nAssemble Mooncakes\nAssemble Mooncake And Shape\nBake\nBake Mooncake 350F 7 Min And 10 - 15 Min 355F.\nRest Mooncake\nRest Mooncake For 2 Days.\nMooncake Skin:\nMix golden syrup, peanut oil and lyle water until combined. Sift the cake flour and add in the liquid. Use a spatula to mix it then use your hand to knead into a dough.\nWrap it up in plastic wrap and let it rest at room temperature for 1 hour.\nFilling:\nIf using salted egg yolks, spray the yolks with shaoxing wine and steam the yolks for 10 min or bake at 300F for 7 min.\nWeigh out the filling (35 G) and mooncake skin (15 G)\n*Depending on the size of the mold the measurement might be different. Measurements are for 50 Grams molds.\nFilling->\n35 Grams\n+ Mooncake skin->\n15 Grams\n=\n50 Grams\nIf using salted egg yolk with lotus seed paste weight the egg yolk and add lotus seed paste until 35 grams. Wrap the lotus seed paste around the salted egg yolk.\nPlace mooncake skin between plastic wrap and flatten the mooncake skin with your hands. Remove one plastic wrap and take the other one with the skin. Wrap the mooncake skin around the filling and roll it into a ball\/oval. Dust with enough flour and place it in the mooncake mold.\nPlace mold on the table and firmly press. Lift up the mold and carefully press out the mooncake.\nBefore baking spray the mooncake with some water.\nBake 350F for 7 Minutes.\nRemove from the oven and brush with egg mixture. Let it rest for 5 minutes and brush another coat on top.\nBake for another 10 -15 Minutes on 355F until golden brown.\nWhen ready allow them to cool down completely on a cooling rack. Store in an airtight container for 2 days before consuming for the skin to get soft and oily.\nWrap it up as a gift or enjoy them together with your family & Friends!\nTIPS & NOTES\n✿ Make sure to let the mooncake rest at least 2 days. During that time the oil from the filling will go into the pastry crust, resulting a very soft and moist skin.\n✿ Depending on the oven temperature might vary. If the skin cracks the temperature of the oven is too high.\nDid you make this recipe?\nIf you made this recipe make a picture and hastag\n#PYsKitchen\nor Tag me\n@PYS.kitchen\n. I would love to see your creations on instagram! ✿◕ ‿ ◕✿\nClick here for the printable recipe! (Coming Soon)\nMore Mooncake Recipes!\nPopular Topics\nFind me here!\nAFFILIATEs For This Recipes\n** DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!\n(づ｡◕‿‿◕｡)づ","attrs_markdown":"[0](https:\/\/pyskitchen.com\/cart)\n\n[Skip to Content](https:\/\/pyskitchen.com\/pyskitchen-recipe\/traditional-mooncake#page)\n\n[![PY\\&\\#39;s Kitchen \\| Homemade Recipes](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623618007682-01KU3EQ0HNHHH75QVBIO\/PY%27s+Kitchen-Banner-Logo-T.png?format=1500w)](https:\/\/pyskitchen.com\/)\n\n[![PY\\&\\#39;s Kitchen \\| Homemade Recipes](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623618034930-JF32URASX9IG651ZGW8A\/PY%27s+Kitchen-Banner-Logo-T.png?format=1500w)](https:\/\/pyskitchen.com\/)\n\n[About](https:\/\/pyskitchen.com\/about)\n\nRecipes\n\n[Recipe Index](https:\/\/pyskitchen.com\/recipes-index)\n\n[Latest Recipes](https:\/\/pyskitchen.com\/pyskitchen-recipe)\n\n[Popular Recipes](https:\/\/pyskitchen.com\/popular-recipes)\n\n[Videos](https:\/\/pyskitchen.com\/recipe-videos-youtube-pyskitchen)\n\n[Youtube Channel](https:\/\/www.youtube.com\/channel\/UC2mBK6HewK0xe7enBxK7NWQ)\n\n[Collaborations \\| Contact](https:\/\/pyskitchen.com\/contact)\n\n[Merch](https:\/\/pyskitchen.com\/pyskitchen-merch)\n\nOpen Menu Close Menu\n\n[![PY\\&\\#39;s Kitchen \\| Homemade Recipes](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623618007682-01KU3EQ0HNHHH75QVBIO\/PY%27s+Kitchen-Banner-Logo-T.png?format=1500w)](https:\/\/pyskitchen.com\/)\n\n[![PY\\&\\#39;s Kitchen \\| Homemade Recipes](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623618034930-JF32URASX9IG651ZGW8A\/PY%27s+Kitchen-Banner-Logo-T.png?format=1500w)](https:\/\/pyskitchen.com\/)\n\n[About](https:\/\/pyskitchen.com\/about)\n\nRecipes\n\n[Recipe Index](https:\/\/pyskitchen.com\/recipes-index)\n\n[Latest Recipes](https:\/\/pyskitchen.com\/pyskitchen-recipe)\n\n[Popular Recipes](https:\/\/pyskitchen.com\/popular-recipes)\n\n[Videos](https:\/\/pyskitchen.com\/recipe-videos-youtube-pyskitchen)\n\n[Youtube Channel](https:\/\/www.youtube.com\/channel\/UC2mBK6HewK0xe7enBxK7NWQ)\n\n[Collaborations \\| Contact](https:\/\/pyskitchen.com\/contact)\n\n[Merch](https:\/\/pyskitchen.com\/pyskitchen-merch)\n\nOpen Menu Close Menu\n\n[About](https:\/\/pyskitchen.com\/about)\n\n[Folder: Recipes](https:\/\/pyskitchen.com\/recipes)\n\n[Back](https:\/\/pyskitchen.com\/)\n\n[Recipe Index](https:\/\/pyskitchen.com\/recipes-index)\n\n[Latest Recipes](https:\/\/pyskitchen.com\/pyskitchen-recipe)\n\n[Popular Recipes](https:\/\/pyskitchen.com\/popular-recipes)\n\n[Videos](https:\/\/pyskitchen.com\/recipe-videos-youtube-pyskitchen)\n\n[Youtube Channel](https:\/\/www.youtube.com\/channel\/UC2mBK6HewK0xe7enBxK7NWQ)\n\n[Collaborations \\| Contact](https:\/\/pyskitchen.com\/contact)\n\n[Merch](https:\/\/pyskitchen.com\/pyskitchen-merch)\n\n# How to Make Traditional Mooncake Step by Step Recipe \\| 月餅\n[Baking & Pastries](https:\/\/pyskitchen.com\/pyskitchen-recipe\/category\/Baking+%26+Pastries)[Asian Recipes](https:\/\/pyskitchen.com\/pyskitchen-recipe\/category\/Asian+Recipes)[Mooncake](https:\/\/pyskitchen.com\/pyskitchen-recipe\/category\/Mooncake)[Popular Recipe](https:\/\/pyskitchen.com\/pyskitchen-recipe\/category\/Popular+Recipe)\n\nAug 31\n\nWritten By [PY's Kitchen](https:\/\/pyskitchen.com\/pyskitchen-recipe?author=60c54e22736d047cf742411b)\n\n*A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with sweet or savory fillings.*\n\n![Mooncakes- 月餅](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624540345279-RZP2MJN5O41JTUCW6EA1\/Mooncake)\n\nMooncakes- 月餅\n\n#### What Is Mooncake 月餅\nYou might have seen those round pastries with filling inside around Mid-Autumn Festival. Those little pastries are called mooncakes - 月餅. Mooncakes are always sold a few months before Mid-Autumn Festival approaches. Mid-Autumn Festival falls on the 15th day of the 8th month on the Chinese lunar calendar. It is one of the biggest festival celebrated in Asian countries.\n\n#### Mid-Autumn Festival\nThe Mid-Autumn Festival is celebrated in Asian countries by eating Mooncakes with your family! It a delicacy. When I was little around Mid-Autumn Festival, my father always came home with a box of Mooncakes. We always cut them in pieces and ate them together as a family. Now having my own family I bought it myself for a few years, until I realized that I can make it myself! It is so much more fun and economical to make it with and for your family and friends! It is a great and special gift to give and receive\\!\n\n#### How To Make Mooncake\nThere are a lot of varieties of mooncakes with different crust and fillings. The one that I will be showing you today is the Traditional Salted Egg - Lotus Seed Paste Mooncakes! (We will also be making some filled with delicious red bean paste!!)\n\nScroll down to check out the ingredients needed for the Traditional Mooncake with step by step instructions!   \n(づ｡◕‿‿◕｡)づ\n\n![Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624540498604-PBX6D77Z8W50TEHS246A\/20-09-11-16-21-16-326_deco.jpg)\n\n![Mooncake]()\n\n![月餅](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624540498389-IV3334SLYIP81SU02BQW\/20-09-11-16-19-46-226_deco.jpg)\n\n![月餅]()\n\n![Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624540503104-B6RPCYWMZQU76QU9Z0S8\/20-09-11-16-18-50-787_deco.jpg)\n\n![Mooncake]()\n\n![Mooncake ](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624540519028-CSMQYJJLNSISODBREL6S\/DSC_2248.JPG)\n\n![Mooncake ]()\n\n![月餅](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624540523422-NNW1SUJNUNH6HYOXP6EZ\/DSC_2285.JPG)\n\n![月餅]()\n\n![月餅](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624540530862-8939XHRQFY6YWZKNZ872\/DSC_2240.JPG)\n\n![月餅]()\n\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623609623151-5QY86Z44LXSLY99M45M4\/PY%27sKitchen-Youtube.png)\n\nClick[**HERE**](https:\/\/youtu.be\/W_psMdVOIA0)to watch the step by step instructions on YouTube\n\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623609974053-K5Q1R2PUBZ4XYJMNNU5E\/PY%27sKitchen-Youtube.png)\n***\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623605716041-3JA4QXTHXG4PJD0PEE6O\/PYs%27+Kitchen)\n\n## Traditional Mooncake \\| 月餅\n\n[Prep Time: 20 Min](https:\/\/pyskitchen.com\/pyskitchen-recipe\/traditional-mooncake)\n\n[Cook Time: 17 - 22 Min](https:\/\/pyskitchen.com\/pyskitchen-recipe\/traditional-mooncake)\n\n[Servings: 15 - 18 Mooncakes](https:\/\/pyskitchen.com\/pyskitchen-recipe\/traditional-mooncake)\n### Ingredients\n**Mooncake Filling:**   \n ✿ Salted Egg Yolk  \n ✿ Lotus Seed Paste  \n ✿ [Red Bean Paste](https:\/\/pyskitchen.com\/pyskitchen-recipe\/red-bean-paste-filling)\n\n**Mooncake Skin:**   \n ✿ [75 Grams Golden Syrup](https:\/\/amzn.to\/48qBSxD)  \n ✿ [115 Grams Cake Flour](https:\/\/amzn.to\/48rEYkK)  \n ✿ [28 Grams Peanut Oil](https:\/\/amzn.to\/4aOsSUq)   \n ✿ [½ Teaspoon Lye Water](https:\/\/amzn.to\/3vAvLYQ)\n\n✿ [Shaoxing Wine](https:\/\/amzn.to\/48NftdK)   \n ✿ Egg Mixture (Egg Yolk + Little Milk)\n***\n### INSTRUCTIONS \\| [Click here for the recipe video](https:\/\/youtu.be\/W_psMdVOIA0)\n![Mooncake-Crust](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624541045942-3Q0YUGG5TMK5O97QXVOB\/Mooncake-Crust)\n\n**Mooncake Skin**\n\nKnead Into a Dough.\n\n![Salted-Egg-Yolk](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624541991811-1MLNFRLX55IWBH081SHB\/Salted-Egg-Yolk)\n\n**Salted Egg Yolks**\n\nPrepare Salted Egg Yolk.\n\n![Mooncake-Filling](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624542109863-6BR205DJM4R1PR3N17ID\/Mooncake-Filling)\n\n**Weigh Filling And Skin**\n\nWeight Out The Filling And Skin\n\n![Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624542748784-V613RVEQTNHJW1HZKJQU\/Mooncake)\n\n**Assemble Mooncakes**\n\nAssemble Mooncake And Shape\n\n![Traditional-Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624543809642-L8RRNBMBDF44U5SRAWVL\/Traditional-Mooncake)\n\n**Bake**\n\nBake Mooncake 350F 7 Min And 10 - 15 Min 355F.\n\n![Homemade-Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624543878551-9NBR8GOZ9E1I83FUA9Y7\/Homemade-Mooncake)\n\n**Rest Mooncake**\n\nRest Mooncake For 2 Days.\n\n**Mooncake Skin:**   \nMix golden syrup, peanut oil and lyle water until combined. Sift the cake flour and add in the liquid. Use a spatula to mix it then use your hand to knead into a dough.  \n  \nWrap it up in plastic wrap and let it rest at room temperature for 1 hour.   \n  \n  \n  \n**Filling:**   \nIf using salted egg yolks, spray the yolks with shaoxing wine and steam the yolks for 10 min or bake at 300F for 7 min.   \n  \n  \nWeigh out the filling (35 G) and mooncake skin (15 G)   \n*\\*Depending on the size of the mold the measurement might be different. Measurements are for 50 Grams molds.*   \nFilling-\\> 35 Grams + Mooncake skin-\\> 15 Grams = 50 Grams   \n  \nIf using salted egg yolk with lotus seed paste weight the egg yolk and add lotus seed paste until 35 grams. Wrap the lotus seed paste around the salted egg yolk.   \n  \nPlace mooncake skin between plastic wrap and flatten the mooncake skin with your hands. Remove one plastic wrap and take the other one with the skin. Wrap the mooncake skin around the filling and roll it into a ball\/oval. Dust with enough flour and place it in the mooncake mold.   \n  \nPlace mold on the table and firmly press. Lift up the mold and carefully press out the mooncake.   \n  \nBefore baking spray the mooncake with some water.  \nBake 350F for 7 Minutes.   \n  \nRemove from the oven and brush with egg mixture. Let it rest for 5 minutes and brush another coat on top.   \nBake for another 10 -15 Minutes on 355F until golden brown.   \n  \n  \nWhen ready allow them to cool down completely on a cooling rack. Store in an airtight container for 2 days before consuming for the skin to get soft and oily.   \n  \nWrap it up as a gift or enjoy them together with your family & Friends\\!\n\n**TIPS & NOTES** ✿ Make sure to let the mooncake rest at least 2 days. During that time the oil from the filling will go into the pastry crust, resulting a very soft and moist skin.  \n✿ Depending on the oven temperature might vary. If the skin cracks the temperature of the oven is too high.\n***\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623603386881-JVBQC51CQTICJT8PNGK6\/Instagram.png)\n\n### Did you make this recipe?\n#### If you made this recipe make a picture and hastag [\\#PYsKitchen](https:\/\/www.instagram.com\/explore\/tags\/pyskitchen\/) or Tag me [@PYS.kitchen](https:\/\/www.instagram.com\/pys.kitchen\/). I would love to see your creations on instagram! ✿◕ ‿ ◕✿\n***\n#### Click here for the printable recipe! (Coming Soon)\n***\n#### More Mooncake Recipes\\!\nLatest Recipes\n\n[![Red Bean Shanghai Mooncake \\| 苏式月饼]()](https:\/\/pyskitchen.com\/pyskitchen-recipe\/red-bean-shanghai-mooncake-su-style-mooncake-recipe)\n\n[Red Bean Shanghai Mooncake \\| 苏式月饼](https:\/\/pyskitchen.com\/pyskitchen-recipe\/red-bean-shanghai-mooncake-su-style-mooncake-recipe)\n\n[![How To Make Mooncakes With Lotus Seed Paste And Salted Egg Yolk \\| Mooncake Upgraded Version]()](https:\/\/pyskitchen.com\/pyskitchen-recipe\/chinese-traditional-mooncake-with-lotus-seed-paste-and-salted-egg-yolk)\n\n[How To Make Mooncakes With Lotus Seed Paste And Salted Egg Yolk \\| Mooncake Upgraded Version](https:\/\/pyskitchen.com\/pyskitchen-recipe\/chinese-traditional-mooncake-with-lotus-seed-paste-and-salted-egg-yolk)\n\n[![Red Bean Snow Skin Mooncake \\| Cute Bunny Mooncake]()](https:\/\/pyskitchen.com\/pyskitchen-recipe\/cute-bunny-red-bean-snow-skin-mooncake)\n\n[Red Bean Snow Skin Mooncake \\| Cute Bunny Mooncake](https:\/\/pyskitchen.com\/pyskitchen-recipe\/cute-bunny-red-bean-snow-skin-mooncake)\n\n[![Homemade Pandan Paste For Mooncakes And Fillings \\| Mung Bean Paste Recipe]()](https:\/\/pyskitchen.com\/pyskitchen-recipe\/mung-bean-pandan-paste-for-mooncakes)\n\n[Homemade Pandan Paste For Mooncakes And Fillings \\| Mung Bean Paste Recipe](https:\/\/pyskitchen.com\/pyskitchen-recipe\/mung-bean-pandan-paste-for-mooncakes)\n\n[![Flaky Mooncake Recipe \\| Pastry Mooncake With Salted Egg Yolk \\| 蛋黄酥]()](https:\/\/pyskitchen.com\/pyskitchen-recipe\/flaky-mooncake-dan-huang-su-pastry-mooncake-with-salted-egg-yolk)\n\n[Flaky Mooncake Recipe \\| Pastry Mooncake With Salted Egg Yolk \\| 蛋黄酥](https:\/\/pyskitchen.com\/pyskitchen-recipe\/flaky-mooncake-dan-huang-su-pastry-mooncake-with-salted-egg-yolk)\n\n[![Homemade White Lotus Seed Paste For Mooncakes and Pastries \\| 莲蓉馅]()](https:\/\/pyskitchen.com\/pyskitchen-recipe\/lotus-seed-paste-recipe-mooncake-filling)\n\n[Homemade White Lotus Seed Paste For Mooncakes and Pastries \\| 莲蓉馅](https:\/\/pyskitchen.com\/pyskitchen-recipe\/lotus-seed-paste-recipe-mooncake-filling)\n\n[![Homemade Salted Eggs For Mooncake And Baking \\| Salted Egg Brine Method - 咸蛋]()](https:\/\/pyskitchen.com\/pyskitchen-recipe\/chinese-salted-egg-brine-method)\n\n[Homemade Salted Eggs For Mooncake And Baking \\| Salted Egg Brine Method - 咸蛋](https:\/\/pyskitchen.com\/pyskitchen-recipe\/chinese-salted-egg-brine-method)\n\n[![Salted Egg Yolk Custard Lava Mooncakes \\| 流心奶黃月餅]()](https:\/\/pyskitchen.com\/pyskitchen-recipe\/salted-egg-yolk-custard-lava-mooncakes)\n\n[Salted Egg Yolk Custard Lava Mooncakes \\| 流心奶黃月餅](https:\/\/pyskitchen.com\/pyskitchen-recipe\/salted-egg-yolk-custard-lava-mooncakes)\n#### Popular Topics\n[![Dim Sum](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623612921201-KHWRPVV334T93042W1NH\/Dim-Sum-Recipes-PY%27s+Kitchen.png)![Dim Sum]()](https:\/\/pyskitchen.com\/dim-sum-recipes)\n\nDim Sum\n\n[![Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623612921853-OCBD3QN7OUGNAT0W8QL3\/Mooncake-Recipes-PY%27s+Kitchen.png)![Mooncake]()](https:\/\/pyskitchen.com\/mooncake-recipes)\n\nMooncake\n\n[![Beverages](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623612920172-RFWP4HC0GFAW18P0GNFM\/Home-Cafe-Recipes-PY%27s+Kitchen.png)![Beverages]()](https:\/\/pyskitchen.com\/beverages-recipes)\n\nBeverages\n\n[![Ice Cream](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623612920509-HXXV0NGC9SXOL6P4NFUW\/Ice-Cream-Recipes-PY%27s+Kitchen.png)![Ice Cream]()](https:\/\/pyskitchen.com\/ice-cream-recipes)\n\nIce Cream\n\n[![Asian Homemade Recipes](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623592517995-1CXC4DVJJ27SYFLLKBIR\/Asian-Recipes-PY%27s+Kitchen.png)![Asian Homemade Recipes]()](https:\/\/pyskitchen.com\/asian-recipes)\n\n[![European Recipes](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623592517584-TQWAS6P953RJ6IMLKAGV\/European-Recipes-PY%27s+Kitchen.png)![European Recipes]()](https:\/\/pyskitchen.com\/european-recipes)\n\n[![Baking And Pastries Recipes](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623592515367-VA36S3URI2YMGCQ87VUY\/Pastries-Recipes-PY%27s+Kitchen.png)![Baking And Pastries Recipes]()](https:\/\/pyskitchen.com\/baking-and-pastries-recipes)\n\n[![Air Fryer Recipes ](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623592515079-BP3MBW1LM6LZIWPZT7MZ\/Air-Fryer-Recipes-PY%27s+Kitchen.png)![Air Fryer Recipes ]()](https:\/\/pyskitchen.com\/air-fryer-recipes)\n\n[![Seasonal Recipes](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623614027351-2OC46OG7QMT4ER6HN74B\/Seasonal-Recipes-PY%27s+Kitchen.png)![Seasonal Recipes]()](https:\/\/pyskitchen.com\/seasonal)\n***\n### **Find me here\\!**\n![]()\n\n![]()\n\n![]()\n\n![]()\n\n![]()\n\n![]()\n\n![]()\n\n![]()\n\n![]()\n***\n### **AFFILIATEs For This Recipes**\n[Items I Use ^-^](https:\/\/www.amazon.com\/shop\/pyskitchen?ref_=cm_sw_r_cp_ud_aipsfshop_J4FC9QAGJG3QSDNXVAJ6)\n\n*\\*\\* DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!  (づ｡◕‿‿◕｡)づ*\n***\n\n[Mooncake](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Mooncake)[月饼](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/%E6%9C%88%E9%A5%BC)[月餅](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/%E6%9C%88%E9%A4%85)[Pastry](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Pastry)[Bakery](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Bakery)[Dessert](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Dessert)[Traditional Mooncake](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Traditional+Mooncake)[Lotus Seed Paste](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Lotus+Seed+Paste)[Salted Egg Yolk](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Salted+Egg+Yolk)[Red Bean](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Red+Bean)[Bánh trung thu](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/B%C3%A1nh+trung+thu)[Mid-Autumn Festival](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Mid-Autumn+Festival)[中秋节](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/%E4%B8%AD%E7%A7%8B%E8%8A%82)[Chinese PAstry](https:\/\/pyskitchen.com\/pyskitchen-recipe\/tag\/Chinese+PAstry)\n\n[![]() PY's Kitchen](https:\/\/pyskitchen.com\/pyskitchen-recipe?author=60c54e22736d047cf742411b)\n\n[Previous Previous How To Make Dutch Pancake \\| Pannenkoeken Recept](https:\/\/pyskitchen.com\/pyskitchen-recipe\/pannenkoeken-dutch-pancake)\n\n[Next Next How To Make Chinese Steamed Buns \\| Mantou 馒头](https:\/\/pyskitchen.com\/pyskitchen-recipe\/mantou-steamed-bun)\n\n![PYsKitchen](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623607317194-SQHG5NLRJDF6GIRUELA0\/PYsKitchen)\n\n#### PY’s Kitchen\nPYS.KITCHEN@GMAIL.COM\n\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/8fb65b43-2eb7-4e60-95fe-e94f090757a7\/YouTube-QR-Code-Original.png)","attrs_readable_markdown":"How to Make Traditional Mooncake Step by Step Recipe \\| 月餅\n\n*A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with sweet or savory fillings.*\n\n![Mooncakes- 月餅](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624540345279-RZP2MJN5O41JTUCW6EA1\/Mooncake)\n\nMooncakes- 月餅\n\n#### What Is Mooncake 月餅\nYou might have seen those round pastries with filling inside around Mid-Autumn Festival. Those little pastries are called mooncakes - 月餅. Mooncakes are always sold a few months before Mid-Autumn Festival approaches. Mid-Autumn Festival falls on the 15th day of the 8th month on the Chinese lunar calendar. It is one of the biggest festival celebrated in Asian countries.\n\n#### Mid-Autumn Festival\nThe Mid-Autumn Festival is celebrated in Asian countries by eating Mooncakes with your family! It a delicacy. When I was little around Mid-Autumn Festival, my father always came home with a box of Mooncakes. We always cut them in pieces and ate them together as a family. Now having my own family I bought it myself for a few years, until I realized that I can make it myself! It is so much more fun and economical to make it with and for your family and friends! It is a great and special gift to give and receive\\!\n\n#### How To Make Mooncake\nThere are a lot of varieties of mooncakes with different crust and fillings. The one that I will be showing you today is the Traditional Salted Egg - Lotus Seed Paste Mooncakes! (We will also be making some filled with delicious red bean paste!!)\n\nScroll down to check out the ingredients needed for the Traditional Mooncake with step by step instructions!   \n(づ｡◕‿‿◕｡)づ\n\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623609623151-5QY86Z44LXSLY99M45M4\/PY%27sKitchen-Youtube.png)\n\nClick[**HERE**](https:\/\/youtu.be\/W_psMdVOIA0)to watch the step by step instructions on YouTube\n\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623609974053-K5Q1R2PUBZ4XYJMNNU5E\/PY%27sKitchen-Youtube.png)\n\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623605716041-3JA4QXTHXG4PJD0PEE6O\/PYs%27+Kitchen)\n\nIngredients\n\n**Mooncake Filling:**   \n ✿ Salted Egg Yolk  \n ✿ Lotus Seed Paste  \n ✿ [Red Bean Paste](https:\/\/pyskitchen.com\/pyskitchen-recipe\/red-bean-paste-filling)\n\n![Mooncake-Crust](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624541045942-3Q0YUGG5TMK5O97QXVOB\/Mooncake-Crust)\n\n**Mooncake Skin**\n\nKnead Into a Dough.\n\n![Salted-Egg-Yolk](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624541991811-1MLNFRLX55IWBH081SHB\/Salted-Egg-Yolk)\n\n**Salted Egg Yolks**\n\nPrepare Salted Egg Yolk.\n\n![Mooncake-Filling](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624542109863-6BR205DJM4R1PR3N17ID\/Mooncake-Filling)\n\n**Weigh Filling And Skin**\n\nWeight Out The Filling And Skin\n\n![Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624542748784-V613RVEQTNHJW1HZKJQU\/Mooncake)\n\n**Assemble Mooncakes**\n\nAssemble Mooncake And Shape\n\n![Traditional-Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624543809642-L8RRNBMBDF44U5SRAWVL\/Traditional-Mooncake)\n\n**Bake**\n\nBake Mooncake 350F 7 Min And 10 - 15 Min 355F.\n\n![Homemade-Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1624543878551-9NBR8GOZ9E1I83FUA9Y7\/Homemade-Mooncake)\n\n**Rest Mooncake**\n\nRest Mooncake For 2 Days.\n\n**Mooncake Skin:**   \nMix golden syrup, peanut oil and lyle water until combined. Sift the cake flour and add in the liquid. Use a spatula to mix it then use your hand to knead into a dough.\n\nWrap it up in plastic wrap and let it rest at room temperature for 1 hour.\n\n**Filling:**   \nIf using salted egg yolks, spray the yolks with shaoxing wine and steam the yolks for 10 min or bake at 300F for 7 min.\n\nWeigh out the filling (35 G) and mooncake skin (15 G)   \n*\\*Depending on the size of the mold the measurement might be different. Measurements are for 50 Grams molds.*   \nFilling-\\> 35 Grams + Mooncake skin-\\> 15 Grams = 50 Grams\n\nIf using salted egg yolk with lotus seed paste weight the egg yolk and add lotus seed paste until 35 grams. Wrap the lotus seed paste around the salted egg yolk.\n\nPlace mooncake skin between plastic wrap and flatten the mooncake skin with your hands. Remove one plastic wrap and take the other one with the skin. Wrap the mooncake skin around the filling and roll it into a ball\/oval. Dust with enough flour and place it in the mooncake mold.\n\nPlace mold on the table and firmly press. Lift up the mold and carefully press out the mooncake.\n\nBefore baking spray the mooncake with some water.  \nBake 350F for 7 Minutes.\n\nRemove from the oven and brush with egg mixture. Let it rest for 5 minutes and brush another coat on top.   \nBake for another 10 -15 Minutes on 355F until golden brown.\n\nWhen ready allow them to cool down completely on a cooling rack. Store in an airtight container for 2 days before consuming for the skin to get soft and oily.\n\nWrap it up as a gift or enjoy them together with your family & Friends\\!\n\n**TIPS & NOTES** ✿ Make sure to let the mooncake rest at least 2 days. During that time the oil from the filling will go into the pastry crust, resulting a very soft and moist skin.  \n✿ Depending on the oven temperature might vary. If the skin cracks the temperature of the oven is too high.\n\n![](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1623603386881-JVBQC51CQTICJT8PNGK6\/Instagram.png)\n\nDid you make this recipe?If you made this recipe make a picture and hastag [\\#PYsKitchen](https:\/\/www.instagram.com\/explore\/tags\/pyskitchen\/) or Tag me [@PYS.kitchen](https:\/\/www.instagram.com\/pys.kitchen\/). I would love to see your creations on instagram! ✿◕ ‿ ◕✿\n\nClick here for the printable recipe! (Coming Soon)\n\nMore Mooncake Recipes\\!\n\n[![Red Bean Shanghai Mooncake \\| 苏式月饼](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1724686336611-UU46OTG3XCWNRTSBGWZX\/IMG_2103.jpg)](https:\/\/pyskitchen.com\/pyskitchen-recipe\/red-bean-shanghai-mooncake-su-style-mooncake-recipe)\n\n[![How To Make Mooncakes With Lotus Seed Paste And Salted Egg Yolk \\| Mooncake Upgraded Version](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1692211256826-V4EJNOLLGATH69PZLSVA\/IMG_20220904_163802999.jpg)](https:\/\/pyskitchen.com\/pyskitchen-recipe\/chinese-traditional-mooncake-with-lotus-seed-paste-and-salted-egg-yolk)\n\n[![Red Bean Snow Skin Mooncake \\| Cute Bunny Mooncake](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1692198200249-GUPWVPFWNEYDQSWX28KZ\/IMG_E0070.JPG)](https:\/\/pyskitchen.com\/pyskitchen-recipe\/cute-bunny-red-bean-snow-skin-mooncake)\n\n[![Homemade Pandan Paste For Mooncakes And Fillings \\| Mung Bean Paste Recipe](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1691615940436-M260599V3WXK4JHOHUS6\/IMG_20230621_162822069.jpg)](https:\/\/pyskitchen.com\/pyskitchen-recipe\/mung-bean-pandan-paste-for-mooncakes)\n\n[![Flaky Mooncake Recipe \\| Pastry Mooncake With Salted Egg Yolk \\| 蛋黄酥](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1661180034853-1C2I62GTA70VSPU2D9TK\/IMG_20220701_124936162.jpg)](https:\/\/pyskitchen.com\/pyskitchen-recipe\/flaky-mooncake-dan-huang-su-pastry-mooncake-with-salted-egg-yolk)\n\n[![Homemade White Lotus Seed Paste For Mooncakes and Pastries \\| 莲蓉馅](https:\/\/images.squarespace-cdn.com\/content\/v1\/60c54e248a3c357287f86406\/1629135408197-7MGQVEG5LZ5UME8TBFHE\/DSC_1018.JPG)](https:\/\/pyskitchen.com\/pyskitchen-recipe\/lotus-seed-paste-recipe-mooncake-filling)\n\nPopular Topics\n\n**Find me here\\!**\n\n**AFFILIATEs For This Recipes**\n\n*\\*\\* DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!  (づ｡◕‿‿◕｡)づ*","meta_canonical":null}

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URL	https://pyskitchen.com/pyskitchen-recipe/traditional-mooncake
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Meta Title	How To Make Traditional Mooncake - 月餅 — PY's Kitchen \| Homemade Recipes
Meta Description	How to make homemade mooncakes. Save some money and make your homemade mooncakes for mid autumn festival. You might have seen those pastries with filling inside around mid autumn festival. It's a popular pastry that people buy or give as a gift during mid autumn festival.
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Boilerpipe Text	How to Make Traditional Mooncake Step by Step Recipe \| 月餅 A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with sweet or savory fillings. Mooncakes- 月餅 What Is Mooncake 月餅 You might have seen those round pastries with filling inside around Mid-Autumn Festival. Those little pastries are called mooncakes - 月餅. Mooncakes are always sold a few months before Mid-Autumn Festival approaches. Mid-Autumn Festival falls on the 15th day of the 8th month on the Chinese lunar calendar. It is one of the biggest festival celebrated in Asian countries. Mid-Autumn Festival The Mid-Autumn Festival is celebrated in Asian countries by eating Mooncakes with your family! It a delicacy. When I was little around Mid-Autumn Festival, my father always came home with a box of Mooncakes. We always cut them in pieces and ate them together as a family. Now having my own family I bought it myself for a few years, until I realized that I can make it myself! It is so much more fun and economical to make it with and for your family and friends! It is a great and special gift to give and receive! How To Make Mooncake There are a lot of varieties of mooncakes with different crust and fillings. The one that I will be showing you today is the Traditional Salted Egg - Lotus Seed Paste Mooncakes! (We will also be making some filled with delicious red bean paste!!) Scroll down to check out the ingredients needed for the Traditional Mooncake with step by step instructions! (づ｡◕‿‿◕｡)づ Click HERE to watch the step by step instructions on YouTube Ingredients Mooncake Filling: ✿ Salted Egg Yolk ✿ Lotus Seed Paste ✿ Red Bean Paste Mooncake Skin Knead Into a Dough. Salted Egg Yolks Prepare Salted Egg Yolk. Weigh Filling And Skin Weight Out The Filling And Skin Assemble Mooncakes Assemble Mooncake And Shape Bake Bake Mooncake 350F 7 Min And 10 - 15 Min 355F. Rest Mooncake Rest Mooncake For 2 Days. Mooncake Skin: Mix golden syrup, peanut oil and lyle water until combined. Sift the cake flour and add in the liquid. Use a spatula to mix it then use your hand to knead into a dough. Wrap it up in plastic wrap and let it rest at room temperature for 1 hour. Filling: If using salted egg yolks, spray the yolks with shaoxing wine and steam the yolks for 10 min or bake at 300F for 7 min. Weigh out the filling (35 G) and mooncake skin (15 G) Depending on the size of the mold the measurement might be different. Measurements are for 50 Grams molds. Filling-> 35 Grams + Mooncake skin-> 15 Grams = 50 Grams If using salted egg yolk with lotus seed paste weight the egg yolk and add lotus seed paste until 35 grams. Wrap the lotus seed paste around the salted egg yolk. Place mooncake skin between plastic wrap and flatten the mooncake skin with your hands. Remove one plastic wrap and take the other one with the skin. Wrap the mooncake skin around the filling and roll it into a ball/oval. Dust with enough flour and place it in the mooncake mold. Place mold on the table and firmly press. Lift up the mold and carefully press out the mooncake. Before baking spray the mooncake with some water. Bake 350F for 7 Minutes. Remove from the oven and brush with egg mixture. Let it rest for 5 minutes and brush another coat on top. Bake for another 10 -15 Minutes on 355F until golden brown. When ready allow them to cool down completely on a cooling rack. Store in an airtight container for 2 days before consuming for the skin to get soft and oily. Wrap it up as a gift or enjoy them together with your family & Friends! TIPS & NOTES ✿ Make sure to let the mooncake rest at least 2 days. During that time the oil from the filling will go into the pastry crust, resulting a very soft and moist skin. ✿ Depending on the oven temperature might vary. If the skin cracks the temperature of the oven is too high. Did you make this recipe? If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen . I would love to see your creations on instagram! ✿◕ ‿ ◕✿ Click here for the printable recipe! (Coming Soon) More Mooncake Recipes! Popular Topics Find me here! AFFILIATEs For This Recipes * DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support! (づ｡◕‿‿◕｡)づ
Markdown	[0](https://pyskitchen.com/cart) [Skip to Content](https://pyskitchen.com/pyskitchen-recipe/traditional-mooncake#page) [![PY\&\#39;s Kitchen \\| Homemade Recipes](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623618007682-01KU3EQ0HNHHH75QVBIO/PY%27s+Kitchen-Banner-Logo-T.png?format=1500w)](https://pyskitchen.com/) [![PY\&\#39;s Kitchen \\| Homemade Recipes](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623618034930-JF32URASX9IG651ZGW8A/PY%27s+Kitchen-Banner-Logo-T.png?format=1500w)](https://pyskitchen.com/) [About](https://pyskitchen.com/about) Recipes [Recipe Index](https://pyskitchen.com/recipes-index) [Latest Recipes](https://pyskitchen.com/pyskitchen-recipe) [Popular Recipes](https://pyskitchen.com/popular-recipes) [Videos](https://pyskitchen.com/recipe-videos-youtube-pyskitchen) [Youtube Channel](https://www.youtube.com/channel/UC2mBK6HewK0xe7enBxK7NWQ) [Collaborations \\| Contact](https://pyskitchen.com/contact) [Merch](https://pyskitchen.com/pyskitchen-merch) Open Menu Close Menu [![PY\&\#39;s Kitchen \\| Homemade Recipes](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623618007682-01KU3EQ0HNHHH75QVBIO/PY%27s+Kitchen-Banner-Logo-T.png?format=1500w)](https://pyskitchen.com/) [![PY\&\#39;s Kitchen \\| Homemade Recipes](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623618034930-JF32URASX9IG651ZGW8A/PY%27s+Kitchen-Banner-Logo-T.png?format=1500w)](https://pyskitchen.com/) [About](https://pyskitchen.com/about) Recipes [Recipe Index](https://pyskitchen.com/recipes-index) [Latest Recipes](https://pyskitchen.com/pyskitchen-recipe) [Popular Recipes](https://pyskitchen.com/popular-recipes) [Videos](https://pyskitchen.com/recipe-videos-youtube-pyskitchen) [Youtube Channel](https://www.youtube.com/channel/UC2mBK6HewK0xe7enBxK7NWQ) [Collaborations \\| Contact](https://pyskitchen.com/contact) [Merch](https://pyskitchen.com/pyskitchen-merch) Open Menu Close Menu [About](https://pyskitchen.com/about) [Folder: Recipes](https://pyskitchen.com/recipes) [Back](https://pyskitchen.com/) [Recipe Index](https://pyskitchen.com/recipes-index) [Latest Recipes](https://pyskitchen.com/pyskitchen-recipe) [Popular Recipes](https://pyskitchen.com/popular-recipes) [Videos](https://pyskitchen.com/recipe-videos-youtube-pyskitchen) [Youtube Channel](https://www.youtube.com/channel/UC2mBK6HewK0xe7enBxK7NWQ) [Collaborations \\| Contact](https://pyskitchen.com/contact) [Merch](https://pyskitchen.com/pyskitchen-merch) # How to Make Traditional Mooncake Step by Step Recipe \\| 月餅 [Baking & Pastries](https://pyskitchen.com/pyskitchen-recipe/category/Baking+%26+Pastries)[Asian Recipes](https://pyskitchen.com/pyskitchen-recipe/category/Asian+Recipes)[Mooncake](https://pyskitchen.com/pyskitchen-recipe/category/Mooncake)[Popular Recipe](https://pyskitchen.com/pyskitchen-recipe/category/Popular+Recipe) Aug 31 Written By [PY's Kitchen](https://pyskitchen.com/pyskitchen-recipe?author=60c54e22736d047cf742411b) A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with sweet or savory fillings. ![Mooncakes- 月餅](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624540345279-RZP2MJN5O41JTUCW6EA1/Mooncake) Mooncakes- 月餅 #### What Is Mooncake 月餅 You might have seen those round pastries with filling inside around Mid-Autumn Festival. Those little pastries are called mooncakes - 月餅. Mooncakes are always sold a few months before Mid-Autumn Festival approaches. Mid-Autumn Festival falls on the 15th day of the 8th month on the Chinese lunar calendar. It is one of the biggest festival celebrated in Asian countries. #### Mid-Autumn Festival The Mid-Autumn Festival is celebrated in Asian countries by eating Mooncakes with your family! It a delicacy. When I was little around Mid-Autumn Festival, my father always came home with a box of Mooncakes. We always cut them in pieces and ate them together as a family. Now having my own family I bought it myself for a few years, until I realized that I can make it myself! It is so much more fun and economical to make it with and for your family and friends! It is a great and special gift to give and receive\! #### How To Make Mooncake There are a lot of varieties of mooncakes with different crust and fillings. The one that I will be showing you today is the Traditional Salted Egg - Lotus Seed Paste Mooncakes! (We will also be making some filled with delicious red bean paste!!) Scroll down to check out the ingredients needed for the Traditional Mooncake with step by step instructions! (づ｡◕‿‿◕｡)づ ![Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624540498604-PBX6D77Z8W50TEHS246A/20-09-11-16-21-16-326_deco.jpg) ![Mooncake]() ![月餅](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624540498389-IV3334SLYIP81SU02BQW/20-09-11-16-19-46-226_deco.jpg) ![月餅]() ![Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624540503104-B6RPCYWMZQU76QU9Z0S8/20-09-11-16-18-50-787_deco.jpg) ![Mooncake]() ![Mooncake ](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624540519028-CSMQYJJLNSISODBREL6S/DSC_2248.JPG) ![Mooncake ]() ![月餅](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624540523422-NNW1SUJNUNH6HYOXP6EZ/DSC_2285.JPG) ![月餅]() ![月餅](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624540530862-8939XHRQFY6YWZKNZ872/DSC_2240.JPG) ![月餅]() ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623609623151-5QY86Z44LXSLY99M45M4/PY%27sKitchen-Youtube.png) Click[HERE](https://youtu.be/W_psMdVOIA0)to watch the step by step instructions on YouTube ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623609974053-K5Q1R2PUBZ4XYJMNNU5E/PY%27sKitchen-Youtube.png) * ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623605716041-3JA4QXTHXG4PJD0PEE6O/PYs%27+Kitchen) ## Traditional Mooncake \\| 月餅 [Prep Time: 20 Min](https://pyskitchen.com/pyskitchen-recipe/traditional-mooncake) [Cook Time: 17 - 22 Min](https://pyskitchen.com/pyskitchen-recipe/traditional-mooncake) [Servings: 15 - 18 Mooncakes](https://pyskitchen.com/pyskitchen-recipe/traditional-mooncake) ### Ingredients Mooncake Filling: ✿ Salted Egg Yolk ✿ Lotus Seed Paste ✿ [Red Bean Paste](https://pyskitchen.com/pyskitchen-recipe/red-bean-paste-filling) Mooncake Skin: ✿ [75 Grams Golden Syrup](https://amzn.to/48qBSxD) ✿ [115 Grams Cake Flour](https://amzn.to/48rEYkK) ✿ [28 Grams Peanut Oil](https://amzn.to/4aOsSUq) ✿ [½ Teaspoon Lye Water](https://amzn.to/3vAvLYQ) ✿ [Shaoxing Wine](https://amzn.to/48NftdK) ✿ Egg Mixture (Egg Yolk + Little Milk) * ### INSTRUCTIONS \\| [Click here for the recipe video](https://youtu.be/W_psMdVOIA0) ![Mooncake-Crust](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624541045942-3Q0YUGG5TMK5O97QXVOB/Mooncake-Crust) Mooncake Skin Knead Into a Dough. ![Salted-Egg-Yolk](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624541991811-1MLNFRLX55IWBH081SHB/Salted-Egg-Yolk) Salted Egg Yolks Prepare Salted Egg Yolk. ![Mooncake-Filling](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624542109863-6BR205DJM4R1PR3N17ID/Mooncake-Filling) Weigh Filling And Skin Weight Out The Filling And Skin ![Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624542748784-V613RVEQTNHJW1HZKJQU/Mooncake) Assemble Mooncakes Assemble Mooncake And Shape ![Traditional-Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624543809642-L8RRNBMBDF44U5SRAWVL/Traditional-Mooncake) Bake Bake Mooncake 350F 7 Min And 10 - 15 Min 355F. ![Homemade-Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624543878551-9NBR8GOZ9E1I83FUA9Y7/Homemade-Mooncake) Rest Mooncake Rest Mooncake For 2 Days. Mooncake Skin: Mix golden syrup, peanut oil and lyle water until combined. Sift the cake flour and add in the liquid. Use a spatula to mix it then use your hand to knead into a dough. Wrap it up in plastic wrap and let it rest at room temperature for 1 hour. Filling: If using salted egg yolks, spray the yolks with shaoxing wine and steam the yolks for 10 min or bake at 300F for 7 min. Weigh out the filling (35 G) and mooncake skin (15 G) \Depending on the size of the mold the measurement might be different. Measurements are for 50 Grams molds.* Filling-\> 35 Grams + Mooncake skin-\> 15 Grams = 50 Grams If using salted egg yolk with lotus seed paste weight the egg yolk and add lotus seed paste until 35 grams. Wrap the lotus seed paste around the salted egg yolk. Place mooncake skin between plastic wrap and flatten the mooncake skin with your hands. Remove one plastic wrap and take the other one with the skin. Wrap the mooncake skin around the filling and roll it into a ball/oval. Dust with enough flour and place it in the mooncake mold. Place mold on the table and firmly press. Lift up the mold and carefully press out the mooncake. Before baking spray the mooncake with some water. Bake 350F for 7 Minutes. Remove from the oven and brush with egg mixture. Let it rest for 5 minutes and brush another coat on top. Bake for another 10 -15 Minutes on 355F until golden brown. When ready allow them to cool down completely on a cooling rack. Store in an airtight container for 2 days before consuming for the skin to get soft and oily. Wrap it up as a gift or enjoy them together with your family & Friends\! TIPS & NOTES ✿ Make sure to let the mooncake rest at least 2 days. During that time the oil from the filling will go into the pastry crust, resulting a very soft and moist skin. ✿ Depending on the oven temperature might vary. If the skin cracks the temperature of the oven is too high. * ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623603386881-JVBQC51CQTICJT8PNGK6/Instagram.png) ### Did you make this recipe? #### If you made this recipe make a picture and hastag [\#PYsKitchen](https://www.instagram.com/explore/tags/pyskitchen/) or Tag me [@PYS.kitchen](https://www.instagram.com/pys.kitchen/). I would love to see your creations on instagram! ✿◕ ‿ ◕✿ * #### Click here for the printable recipe! (Coming Soon) * #### More Mooncake Recipes\! 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Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support! (づ｡◕‿‿◕｡)づ* *** [Mooncake](https://pyskitchen.com/pyskitchen-recipe/tag/Mooncake)[月饼](https://pyskitchen.com/pyskitchen-recipe/tag/%E6%9C%88%E9%A5%BC)[月餅](https://pyskitchen.com/pyskitchen-recipe/tag/%E6%9C%88%E9%A4%85)[Pastry](https://pyskitchen.com/pyskitchen-recipe/tag/Pastry)[Bakery](https://pyskitchen.com/pyskitchen-recipe/tag/Bakery)[Dessert](https://pyskitchen.com/pyskitchen-recipe/tag/Dessert)[Traditional Mooncake](https://pyskitchen.com/pyskitchen-recipe/tag/Traditional+Mooncake)[Lotus Seed Paste](https://pyskitchen.com/pyskitchen-recipe/tag/Lotus+Seed+Paste)[Salted Egg Yolk](https://pyskitchen.com/pyskitchen-recipe/tag/Salted+Egg+Yolk)[Red Bean](https://pyskitchen.com/pyskitchen-recipe/tag/Red+Bean)[Bánh trung thu](https://pyskitchen.com/pyskitchen-recipe/tag/B%C3%A1nh+trung+thu)[Mid-Autumn Festival](https://pyskitchen.com/pyskitchen-recipe/tag/Mid-Autumn+Festival)[中秋节](https://pyskitchen.com/pyskitchen-recipe/tag/%E4%B8%AD%E7%A7%8B%E8%8A%82)[Chinese PAstry](https://pyskitchen.com/pyskitchen-recipe/tag/Chinese+PAstry) [![]() PY's Kitchen](https://pyskitchen.com/pyskitchen-recipe?author=60c54e22736d047cf742411b) [Previous Previous How To Make Dutch Pancake \\| Pannenkoeken Recept](https://pyskitchen.com/pyskitchen-recipe/pannenkoeken-dutch-pancake) [Next Next How To Make Chinese Steamed Buns \\| Mantou 馒头](https://pyskitchen.com/pyskitchen-recipe/mantou-steamed-bun) ![PYsKitchen](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623607317194-SQHG5NLRJDF6GIRUELA0/PYsKitchen) #### PY’s Kitchen PYS.KITCHEN@GMAIL.COM ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/8fb65b43-2eb7-4e60-95fe-e94f090757a7/YouTube-QR-Code-Original.png)
Readable Markdown	How to Make Traditional Mooncake Step by Step Recipe \\| 月餅 A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with sweet or savory fillings. ![Mooncakes- 月餅](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624540345279-RZP2MJN5O41JTUCW6EA1/Mooncake) Mooncakes- 月餅 #### What Is Mooncake 月餅 You might have seen those round pastries with filling inside around Mid-Autumn Festival. Those little pastries are called mooncakes - 月餅. Mooncakes are always sold a few months before Mid-Autumn Festival approaches. Mid-Autumn Festival falls on the 15th day of the 8th month on the Chinese lunar calendar. It is one of the biggest festival celebrated in Asian countries. #### Mid-Autumn Festival The Mid-Autumn Festival is celebrated in Asian countries by eating Mooncakes with your family! It a delicacy. When I was little around Mid-Autumn Festival, my father always came home with a box of Mooncakes. We always cut them in pieces and ate them together as a family. Now having my own family I bought it myself for a few years, until I realized that I can make it myself! It is so much more fun and economical to make it with and for your family and friends! It is a great and special gift to give and receive\! #### How To Make Mooncake There are a lot of varieties of mooncakes with different crust and fillings. The one that I will be showing you today is the Traditional Salted Egg - Lotus Seed Paste Mooncakes! (We will also be making some filled with delicious red bean paste!!) Scroll down to check out the ingredients needed for the Traditional Mooncake with step by step instructions! (づ｡◕‿‿◕｡)づ ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623609623151-5QY86Z44LXSLY99M45M4/PY%27sKitchen-Youtube.png) Click[HERE](https://youtu.be/W_psMdVOIA0)to watch the step by step instructions on YouTube ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623609974053-K5Q1R2PUBZ4XYJMNNU5E/PY%27sKitchen-Youtube.png) ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623605716041-3JA4QXTHXG4PJD0PEE6O/PYs%27+Kitchen) Ingredients Mooncake Filling: ✿ Salted Egg Yolk ✿ Lotus Seed Paste ✿ [Red Bean Paste](https://pyskitchen.com/pyskitchen-recipe/red-bean-paste-filling) ![Mooncake-Crust](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624541045942-3Q0YUGG5TMK5O97QXVOB/Mooncake-Crust) Mooncake Skin Knead Into a Dough. ![Salted-Egg-Yolk](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624541991811-1MLNFRLX55IWBH081SHB/Salted-Egg-Yolk) Salted Egg Yolks Prepare Salted Egg Yolk. ![Mooncake-Filling](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624542109863-6BR205DJM4R1PR3N17ID/Mooncake-Filling) Weigh Filling And Skin Weight Out The Filling And Skin ![Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624542748784-V613RVEQTNHJW1HZKJQU/Mooncake) Assemble Mooncakes Assemble Mooncake And Shape ![Traditional-Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624543809642-L8RRNBMBDF44U5SRAWVL/Traditional-Mooncake) Bake Bake Mooncake 350F 7 Min And 10 - 15 Min 355F. ![Homemade-Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1624543878551-9NBR8GOZ9E1I83FUA9Y7/Homemade-Mooncake) Rest Mooncake Rest Mooncake For 2 Days. Mooncake Skin: Mix golden syrup, peanut oil and lyle water until combined. Sift the cake flour and add in the liquid. Use a spatula to mix it then use your hand to knead into a dough. Wrap it up in plastic wrap and let it rest at room temperature for 1 hour. Filling: If using salted egg yolks, spray the yolks with shaoxing wine and steam the yolks for 10 min or bake at 300F for 7 min. Weigh out the filling (35 G) and mooncake skin (15 G) \Depending on the size of the mold the measurement might be different. Measurements are for 50 Grams molds.* Filling-\> 35 Grams + Mooncake skin-\> 15 Grams = 50 Grams If using salted egg yolk with lotus seed paste weight the egg yolk and add lotus seed paste until 35 grams. Wrap the lotus seed paste around the salted egg yolk. Place mooncake skin between plastic wrap and flatten the mooncake skin with your hands. Remove one plastic wrap and take the other one with the skin. Wrap the mooncake skin around the filling and roll it into a ball/oval. Dust with enough flour and place it in the mooncake mold. Place mold on the table and firmly press. Lift up the mold and carefully press out the mooncake. Before baking spray the mooncake with some water. Bake 350F for 7 Minutes. Remove from the oven and brush with egg mixture. Let it rest for 5 minutes and brush another coat on top. Bake for another 10 -15 Minutes on 355F until golden brown. When ready allow them to cool down completely on a cooling rack. Store in an airtight container for 2 days before consuming for the skin to get soft and oily. Wrap it up as a gift or enjoy them together with your family & Friends\! TIPS & NOTES ✿ Make sure to let the mooncake rest at least 2 days. During that time the oil from the filling will go into the pastry crust, resulting a very soft and moist skin. ✿ Depending on the oven temperature might vary. If the skin cracks the temperature of the oven is too high. ![](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1623603386881-JVBQC51CQTICJT8PNGK6/Instagram.png) Did you make this recipe?If you made this recipe make a picture and hastag [\#PYsKitchen](https://www.instagram.com/explore/tags/pyskitchen/) or Tag me [@PYS.kitchen](https://www.instagram.com/pys.kitchen/). I would love to see your creations on instagram! ✿◕ ‿ ◕✿ Click here for the printable recipe! (Coming Soon) More Mooncake Recipes\! [![Red Bean Shanghai Mooncake \\| 苏式月饼](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1724686336611-UU46OTG3XCWNRTSBGWZX/IMG_2103.jpg)](https://pyskitchen.com/pyskitchen-recipe/red-bean-shanghai-mooncake-su-style-mooncake-recipe) [![How To Make Mooncakes With Lotus Seed Paste And Salted Egg Yolk \\| Mooncake Upgraded Version](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1692211256826-V4EJNOLLGATH69PZLSVA/IMG_20220904_163802999.jpg)](https://pyskitchen.com/pyskitchen-recipe/chinese-traditional-mooncake-with-lotus-seed-paste-and-salted-egg-yolk) [![Red Bean Snow Skin Mooncake \\| Cute Bunny Mooncake](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1692198200249-GUPWVPFWNEYDQSWX28KZ/IMG_E0070.JPG)](https://pyskitchen.com/pyskitchen-recipe/cute-bunny-red-bean-snow-skin-mooncake) [![Homemade Pandan Paste For Mooncakes And Fillings \\| Mung Bean Paste Recipe](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1691615940436-M260599V3WXK4JHOHUS6/IMG_20230621_162822069.jpg)](https://pyskitchen.com/pyskitchen-recipe/mung-bean-pandan-paste-for-mooncakes) [![Flaky Mooncake Recipe \\| Pastry Mooncake With Salted Egg Yolk \\| 蛋黄酥](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1661180034853-1C2I62GTA70VSPU2D9TK/IMG_20220701_124936162.jpg)](https://pyskitchen.com/pyskitchen-recipe/flaky-mooncake-dan-huang-su-pastry-mooncake-with-salted-egg-yolk) [![Homemade White Lotus Seed Paste For Mooncakes and Pastries \\| 莲蓉馅](https://images.squarespace-cdn.com/content/v1/60c54e248a3c357287f86406/1629135408197-7MGQVEG5LZ5UME8TBFHE/DSC_1018.JPG)](https://pyskitchen.com/pyskitchen-recipe/lotus-seed-paste-recipe-mooncake-filling) Popular Topics Find me here\! AFFILIATEs For This Recipes \\* DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support! (づ｡◕‿‿◕｡)づ*
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