🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 110 (from laksa074)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa110.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://preppykitchen.com/no-bake-cheesecake/\')), getAhrefsUnparsedNoserviceFromURL(\'https://preppykitchen.com/no-bake-cheesecake/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/preppykitchen.com\/no-bake-cheesecake\/","crawl_time":1775976166,"first_indexed_time":1573173912,"http_code":200,"src_unparsed":"com,preppykitchen!\/no-bake-cheesecake\/ s443","src_root_hash":"15079916450669869310","history_drop_reason":null,"meta_title":"Easy No Bake Cheesecake Recipe - Preppy Kitchen","meta_descriptions":["My easy no bake cheesecake recipe is creamy and sets up well without the oven or gelatin. It tastes just like a classic cheesecake!"],"attrs_boilerpipe_text":"Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style.\nA reader, Nanjee, says:\n“The versatility of this dessert is fantastic—it can be dressed up with fresh fruit, homemade preserves, or even store-bought sauces. The idea of using a 9-ingredient base to create such a creamy and adaptable cheesecake is brilliant.”\n★★★★★\nThis no-bake cheesecake is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. I developed my easy no bake cheesecake recipe to have the flavor of a baked cheesecake without all the fussiness of the baked version. It only requires 9 ingredients and the filling is simply whipped together.\nBest yet, you don’t have to deal with a water bath or even need to turn on the oven! Since you don’t have eggs or need to bake it, there’s no risk of the cheesecake cracking or water making the crust soggy. This cheesecake is virtually fool-proof! Just pop it in the fridge to set up for a clean and stable slice. When ready to serve, simply top off each slice with fresh fruit, chocolate sauce, cherry pie filling, or any of your favorite cheesecake toppings.\nKey Ingredients\nHere are the main ingredients you need to make the best no bake cheesecake. You can find the full list of ingredients in the\nrecipe card below\n.\nGraham Cracker Crumbs —\nif you have whole graham crackers, they’re easiest to crush using a food processor. Don’t have one? Not to worry — you can also put the graham crackers in a zip-top plastic bag and crush them with a rolling pin. Alternatively, feel free to use a box of pre-crushed graham cracker crumbs.\nUnsalted Butter —\nI personally prefer the unadulterated flavor of buttery grahams, but if you’re a fan of salty sweets, feel free to use salted butter instead.\nCream Cheese —\nmake sure you’re reaching for block-style cream cheese instead of the whipped variety that comes in a tub.\nSour Cream —\nin a pinch, you can substitute with full-fat Greek yogurt!\nLemon Juice —\nthe acidity helps to thicken the no-bake cream cheese filling, plus I love the faint hint of lemony flavor. Fresh lemon juice tastes better than bottled, plus you get the option of adding a few rasps of zest if you are looking for a more citrusy flavor profile.\nPowdered Sugar —\nusing powdered sugar ensures the no-bake cheesecake filling is perfectly silky smooth and helps it to set. If you’re fresh out, you can easily make your own using granulated sugar, cornstarch (or potato starch), and a food processor.\nVanilla Extract —\nfor adding depth and warmth to this easy recipe. Feel free to use an equal amount of vanilla paste or vanilla powder!\nHeavy Whipping Cream —\nthere’s no Cool Whip in this from-scratch no bake cheesecake, so to achieve the perfectly light consistency of cheesecake without baking, we’ll whip cream to stiff peaks and fold it into the cream cheese mixture. While heavy whipping cream is preferred, you can use regular whipping cream so long as it has a minimum 30% milkfat.\nHow Does No Bake Cheesecake Set?\nThe secret is in the whipping of cream cheese! When I developed this recipe, I wanted the method to be simple and easy, so I chose not to include gelatin (often used in no-bake desserts) because you have to bloom and dissolve it, and then mix it in just right.\nA block of cream cheese is firm on its own when it’s cold, and when you whip it, it holds onto air and turns fluffy (think about\ncream cheese frosting\n!). Once whipped and rechilled, it turns into a fluffy, creamy (and sturdy) cloud. Since a no bake cheesecake doesn’t include eggs, I added some whipped cream for the richness and to lighten the texture ever so slightly. Because this cheesecake isn’t baked, it does need to be thoroughly chilled and stay cold to hold its proper texture.\nCrust Variations To Try\nA graham cracker crust is going to be the most classic option, but if you want to take a little twist on the recipe, try one of these other crusts.\nOreo crust:\nMake the crust from my\nOreo cheesecake\nand freeze it instead of baking it before you add the no-bake cheesecake filling. You can use any regular filling Oreos, whether that’s original or a flavored version; just avoid Double Stuf or Mega Stuf because the extra filling can make the crust too sticky and pasty instead of perfectly crumbly.\nUse other crispy cookies:\nSwap the graham crackers for fine ground Biscoff cookies, buttery shortbread cookies, or vanilla wafers, or any crispy cookie you like! You may need to add a little bit more melted butter to the crust depending on the type of cookie you use. To test, mix the butter into the cookie crumbs, then pinch the mixture together. If it doesn’t hold together, add another tablespoon or two of melted butter and test it again.\nLose the gluten.\nTo make a gluten-free no-bake cheesecake, simply swap in the gluten-free graham crackers or cookie crumbs of your choice!\nPro Tips For Making The Best No Bake Cheesecake\nGet a mini arm workout.\n(But it’s an easy one!)\nThere’s so little cream in this recipe that it doesn’t quite get whipped in the base of a stand mixer. I suggest using your hand mixer, or even a balloon whisk and some elbow grease. Don’t forget to start with cold cream fresh from the fridge. Consider chilling your bowl and beaters\/whisk to make it even quicker to whip up!\nDon’t rush the chilling step!\nYou want to make sure your homemade no-bake cheesecake fully sets up before slicing.\nGet creative!\nThis velvety smooth cheesecake is a versatile dessert that can be topped just about any way you wish! In the heat of summer, try rosettes of sweetened whipped cream, macerated fresh berries, or prepared cherry pie filling for a pop of color and refreshing fruitiness. No fruit? No problem! A simple dark\nchocolate ganache\nor caramel sauce can be drizzled on top for a deliciously decadent spin!\nHow To Make No Bake Cheesecake\nHere are some helpful process images along with steps for making no bake cheesecake. You can find the detailed instructions in the\nrecipe card below\n.\n1. In a medium bowl, stir together melted butter, crushed graham cracker crumbs, and sugar until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the no-bake cream cheese filling.\n2. In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sour cream, and lemon juice.\n3. Pour in the powdered sugar and vanilla to the bowl with the cream cheese. Beat on medium speed until smooth, 1 to 2 minutes.\n4. In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute.\n5. Fold the whipped cream into the cream cheese mixture until just combined.\n6. Pour the no bake cheesecake filling into the frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight.\n4.99\nfrom\n432\nvotes\nNext time you’re in the market for a creamy, dreamy, easily customizable dessert, this No Bake Cheesecake is the way to go. Made with fewer than 10 ingredients and exactly zero cooking, this recipe is proof that homemade cheesecake is simpler than you might think.\nPrint Recipe\nCourse\nDessert\nCuisine\nAmerican\nPrep Time\n20\nminutes\nChill Time\n2\nhours\nTotal Time\n2\nhours\n20\nminutes\nServings\n12\nservings\nCalories\n233\nkcal\n▢\nStand mixer\n▢\n9 inch springform pan\n▢\nMedium bowl\nFor the Crust:\n▢\n2\ncups\ngraham cracker crumbs\n(260g)\n▢\n½\ncup\nunsalted butter\nmelted (113g)\n▢\n¼\ncup\ngranulated sugar\n(50g)\nFor the Filling:\n▢\n4\n(8-ounce\/227g) blocks\ncream cheese\nsoftened to room temperature (908g)\n▢\n⅓\ncup\nsour cream\n(79g)\n▢\n1\ntablespoon\nlemon juice\n▢\n1\ncup\npowdered sugar\n(120g)\n▢\n1\ntablespoon\nvanilla extract\n▢\n½\ncup\nheavy whipping cream\n(120ml)\nFor the Crust:\nIn a medium bowl, stir together crust ingredients until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the filling.\nFor the Filling:\nIn the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla on medium speed until smooth, 1 to 2 minutes.\nIn a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. (You can also use a handheld electric mixer.) Fold the whipped cream into cream cheese mixture until just combined. Pour the mixture into frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight.\nIf you are worried about the crust releasing from your springform pan,\nyou can spray it lightly with nonstick spray before you press in the crust. Or, dab vegetable oil on a paper towel and wipe it over the bottom and sides of the pan. This thin layer of oil will help the crust release more easily.\nMaking this ahead of time? Keep it stored in the pan!\nDon’t unmold the cheesecake until you are ready to serve it, or at least close to serving. This way, you can keep the cheesecake easily covered and won’t risk damaging the crust by having the sides exposed in your fridge.\nCalories:\n233\nkcal\n|\nCarbohydrates:\n26\ng\n|\nProtein:\n2\ng\n|\nFat:\n14\ng\n|\nSaturated Fat:\n8\ng\n|\nPolyunsaturated Fat:\n1\ng\n|\nMonounsaturated Fat:\n4\ng\n|\nTrans Fat:\n0.3\ng\n|\nCholesterol:\n36\nmg\n|\nSodium:\n99\nmg\n|\nPotassium:\n48\nmg\n|\nFiber:\n0.5\ng\n|\nSugar:\n18\ng\n|\nVitamin A:\n426\nIU\n|\nVitamin C:\n1\nmg\n|\nCalcium:\n27\nmg\n|\nIron:\n1\nmg\n*\nNutrition Disclaimer\nHow To Serve\nTop your creamy no bake cheesecake with any of your favorite cheesecake toppings! Cherry pie filling,\nstrawberry topping\n, homemade\ncaramel sauce\n, or\nhot fudge\nall work very well. You can even spread a layer of\nlemon curd\n,\nraspberry jam\n, or\ndulce de leche\non top after the filling as set. Or, go simple with assorted fresh berries or chopped fruit and fresh\nwhipped cream\n.\nFrequently Asked Questions\nIs this recipe better?\nWhile I wouldn’t say this no bake cheesecake is BETTER than regular cheesecake, it is without a doubt simpler to make. Plus, it’s the perfect no bake dessert for when it’s too hot to turn on the oven.\nHow long does it take to set in the fridge?\nFor the best results, I suggest letting the no bake cheesecake chill at least 2 hours to give the creamy filling plenty of time to set up. I typically prefer to pop it in the fridge the night before I plan on serving it just so I’m not rushing it.\nCan it be frozen?\nAbsolutely! Make sure to wrap it well in several layers of plastic wrap or transfer to to an airtight container. It should freeze well for up to 6 weeks. To serve, allow it to defrost for several hours (or overnight) in the fridge.\nMore Cheesecake Recipes To Try Next\nThere’s a cheesecake for every occasion, and these are some of my favorite recipes!\nIf you’re a lover of a New York style cheesecake, then you must try my classic\ncheesecake recipe\n. It’s a no-fail recipe made without a water bath!\nMy\npeanut butter cheesecake\nis the perfect combination of sweet n’ salty with a peanut butter cheesecake base topped with a decadent chocolate ganache.\nMy\nstrawberry cheesecake\nand\nlemon cheesecake\nare perfect fruit-topped desserts for summer gatherings or barbecues. Make the cheesecake a day or two in advance and just add the fruit topping before serving.\nIf you’re looking for an excellent Thanksgiving dessert, try my\npecan pie cheesecake\n! A classic cheesecake base is topped with a gooey brown sugar pecan mixture that’s reminiscent of a pie filling.\nIf you’ve tried this no bake cheesecake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! ","attrs_markdown":"![facebook pixel](https:\/\/www.facebook.com\/tr?id=521938628517819&ev=PageView&noscript=1)\n\n- [Skip to primary navigation](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#genesis-nav-primary)\n- [Skip to primary sidebar](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#genesis-sidebar-primary)\n- [Skip to content](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#featured-post-5)\n\n[![Preppy Kitchen logo](https:\/\/preppykitchen.com\/wp-content\/uploads\/2021\/02\/preppy-kitchen-logo.png)](https:\/\/preppykitchen.com\/ \"Preppy Kitchen\")\n\n- [Recipes](https:\/\/preppykitchen.com\/recipes\/)\n  - [Desserts](https:\/\/preppykitchen.com\/category\/recipes\/desserts\/)\n  - [Breakfast](https:\/\/preppykitchen.com\/category\/recipes\/breakfast\/)\n  - [Main Dishes](https:\/\/preppykitchen.com\/category\/recipes\/main-dishes\/)\n  - [Side Dishes](https:\/\/preppykitchen.com\/category\/recipes\/side-dishes\/)\n  - [Breads](https:\/\/preppykitchen.com\/category\/recipes\/breads\/)\n  - [Soups](https:\/\/preppykitchen.com\/category\/recipes\/soups\/)\n  - [Salads](https:\/\/preppykitchen.com\/category\/recipes\/salads\/)\n  - [Casseroles](https:\/\/preppykitchen.com\/category\/recipes\/casseroles\/)\n  - [Cooking Method](https:\/\/preppykitchen.com\/category\/recipes\/cooking-method\/)\n  - [Instant Pot](https:\/\/preppykitchen.com\/category\/recipes\/cooking-method\/instant-pot-cooking-method\/)\n  - [Appetizers](https:\/\/preppykitchen.com\/category\/recipes\/appetizers\/)\n  - [Drinks](https:\/\/preppykitchen.com\/category\/recipes\/drinks\/)\n  - [Holiday](https:\/\/preppykitchen.com\/category\/recipes\/holiday\/)\n- [About Us](https:\/\/preppykitchen.com\/about-us\/)\n  - [John Kanell](https:\/\/preppykitchen.com\/meet-john\/)\n  - [Meet The Team](https:\/\/preppykitchen.com\/about-us\/meet-the-team\/)\n  - [Press](https:\/\/preppykitchen.com\/press\/)\n- [Cookbooks](https:\/\/preppykitchen.com\/no-bake-cheesecake\/)\n  - [Everyday Baking](https:\/\/preppykitchen.com\/cookbook-everyday-baking\/)\n  - [Preppy Kitchen Super Easy](https:\/\/preppykitchen.com\/my-new-cookbook\/)\n  - [Seasonal Dishes and Simple Pleasures](https:\/\/preppykitchen.com\/cookbook\/)\n- [Shop](https:\/\/preppykitchen.com\/shop\/)\n- [Contact](https:\/\/preppykitchen.com\/contact\/)\n\n[![go to homepage](https:\/\/preppykitchen.com\/wp-content\/uploads\/2021\/02\/preppy-kitchen-logo-mobile.png)](https:\/\/preppykitchen.com\/)\n\n[![Homepage link](https:\/\/preppykitchen.com\/wp-content\/uploads\/2021\/02\/preppy-kitchen-logo-mobile.png)](https:\/\/preppykitchen.com\/)\n\n- [Recipes](https:\/\/preppykitchen.com\/recipes\/)\n- [About](https:\/\/preppykitchen.com\/meet-john\/)\n- [Everyday Baking](https:\/\/preppykitchen.com\/cookbook-everyday-baking\/)\n- [My New Cookbook](https:\/\/preppykitchen.com\/my-new-cookbook\/)\n- [Cookbook](https:\/\/preppykitchen.com\/cookbook\/)\n- [Shop](https:\/\/preppykitchen.com\/shop\/)\n- [Contact](https:\/\/preppykitchen.com\/contact\/)\n## Follow us on\n[×](https:\/\/preppykitchen.com\/no-bake-cheesecake\/)\n\n[Preppy Kitchen](https:\/\/preppykitchen.com\/) » [Recipes](https:\/\/preppykitchen.com\/recipes\/) » [Cakes](https:\/\/preppykitchen.com\/category\/recipes\/desserts\/cakes\/) » No Bake Cheesecake\n\n# No Bake Cheesecake\n![John Kanell](https:\/\/preppykitchen.com\/wp-content\/uploads\/2020\/09\/New-Headshot-Round-60-2.jpg)\n\nby [John Kanell](https:\/\/preppykitchen.com\/meet-john\/) · Updated\n\nAug 20, 2025\n\n[25 Comments](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#comments)\n\nThis post may contain affiliate links. Please read our [disclosure policy.](https:\/\/preppykitchen.com\/disclosures\/)\n\n[Jump to Recipe](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#recipe)\n\nLooking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style.\n\n![A plate with a slice of no bake cheesecake with a piece of strawberry on top with a cake stand with the rest of the cake.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Feature.jpg)\n\n29368 shares\n\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fpreppykitchen.com%2Fno-bake-cheesecake%2F%3Futm_source%3Dfacebook%26utm_medium%3Dsocial%26utm_campaign%3Dsocial-pug&t=Easy%20No%20Bake%20Cheesecake%20Recipe%20-%20Preppy%20Kitchen \"Share on Facebook\")\n- Pin it\n- [Reddit](https:\/\/www.reddit.com\/submit?url=https%3A%2F%2Fpreppykitchen.com%2Fno-bake-cheesecake%2F%3Futm_source%3Dreddit%26utm_medium%3Dsocial%26utm_campaign%3Dsocial-pug&title=Easy%20No%20Bake%20Cheesecake%20Recipe%20-%20Preppy%20Kitchen \"Share on Reddit\")\n\n[Jump to Recipe](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#recipe)\n\n[Print Recipe](https:\/\/preppykitchen.com\/wprm_print\/no-bake-cheesecake-recipe)\n\n![Pinterest graphic of a cake stand with a no bake cheesecake with three pieces of strawberries on top with a slice cut out.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-pin-2-330x330.jpg)\n\n![Pinterest graphic of a slice of no bake cheesecake with the tip scooped off on a fork beside the slice.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-pin-3-330x330.jpg)\n\n![Pinterest graphic of a no bake cheese cake on a clear cake stand.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-pin-4-330x330.jpg)\n\n![Pinterest graphic of a slice of no bake cheesecake on a plate with a cup of coffee and second slice in the background.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-pin-5-330x330.jpg)\n\n![Pinterest graphic of a plate with a slice of no bake cheesecake with a piece of strawberry on top with a cake stand with the rest of the cake.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Pin-1-330x330.jpg)\n\n> **A reader, Nanjee, says:** *“The versatility of this dessert is fantastic—it can be dressed up with fresh fruit, homemade preserves, or even store-bought sauces. The idea of using a 9-ingredient base to create such a creamy and adaptable cheesecake is brilliant.”* ★★★★★\n\nThis no-bake cheesecake is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. I developed my easy no bake cheesecake recipe to have the flavor of a baked cheesecake without all the fussiness of the baked version. It only requires 9 ingredients and the filling is simply whipped together.\n\nBest yet, you don’t have to deal with a water bath or even need to turn on the oven! Since you don’t have eggs or need to bake it, there’s no risk of the cheesecake cracking or water making the crust soggy. This cheesecake is virtually fool-proof! Just pop it in the fridge to set up for a clean and stable slice. When ready to serve, simply top off each slice with fresh fruit, chocolate sauce, cherry pie filling, or any of your favorite cheesecake toppings.\n\n## Key Ingredients\nHere are the main ingredients you need to make the best no bake cheesecake. You can find the full list of ingredients in the [recipe card below](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#recipe).\n\n![Ingredients needed to make no bake cheesecake.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Ingredient.jpg)\n\n**Graham Cracker Crumbs —** if you have whole graham crackers, they’re easiest to crush using a food processor. Don’t have one? Not to worry — you can also put the graham crackers in a zip-top plastic bag and crush them with a rolling pin. Alternatively, feel free to use a box of pre-crushed graham cracker crumbs.\n\n**Unsalted Butter —** I personally prefer the unadulterated flavor of buttery grahams, but if you’re a fan of salty sweets, feel free to use salted butter instead.\n\n**Cream Cheese —** make sure you’re reaching for block-style cream cheese instead of the whipped variety that comes in a tub.\n\n**Sour Cream —** in a pinch, you can substitute with full-fat Greek yogurt\\!\n\n**Lemon Juice —** the acidity helps to thicken the no-bake cream cheese filling, plus I love the faint hint of lemony flavor. Fresh lemon juice tastes better than bottled, plus you get the option of adding a few rasps of zest if you are looking for a more citrusy flavor profile.\n\n**Powdered Sugar —** using powdered sugar ensures the no-bake cheesecake filling is perfectly silky smooth and helps it to set. If you’re fresh out, you can easily make your own using granulated sugar, cornstarch (or potato starch), and a food processor.\n\n**Vanilla Extract —** for adding depth and warmth to this easy recipe. Feel free to use an equal amount of vanilla paste or vanilla powder\\!\n\n**Heavy Whipping Cream —** there’s no Cool Whip in this from-scratch no bake cheesecake, so to achieve the perfectly light consistency of cheesecake without baking, we’ll whip cream to stiff peaks and fold it into the cream cheese mixture. While heavy whipping cream is preferred, you can use regular whipping cream so long as it has a minimum 30% milkfat.\n\n## How Does No Bake Cheesecake Set?\nThe secret is in the whipping of cream cheese! When I developed this recipe, I wanted the method to be simple and easy, so I chose not to include gelatin (often used in no-bake desserts) because you have to bloom and dissolve it, and then mix it in just right.\n\nA block of cream cheese is firm on its own when it’s cold, and when you whip it, it holds onto air and turns fluffy (think about [cream cheese frosting](https:\/\/preppykitchen.com\/cream-cheese-frosting\/)!). Once whipped and rechilled, it turns into a fluffy, creamy (and sturdy) cloud. Since a no bake cheesecake doesn’t include eggs, I added some whipped cream for the richness and to lighten the texture ever so slightly. Because this cheesecake isn’t baked, it does need to be thoroughly chilled and stay cold to hold its proper texture.\n\n![A cake stand with a no bake cheesecake with three pieces of strawberries on top with a slice cut out. An opened book and slice of cake in the background with some plates and forks.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Blog-1.jpg)\n\n## Crust Variations To Try\nA graham cracker crust is going to be the most classic option, but if you want to take a little twist on the recipe, try one of these other crusts.\n\n- **Oreo crust:** Make the crust from my [Oreo cheesecake](https:\/\/preppykitchen.com\/oreo-cheesecake\/) and freeze it instead of baking it before you add the no-bake cheesecake filling. You can use any regular filling Oreos, whether that’s original or a flavored version; just avoid Double Stuf or Mega Stuf because the extra filling can make the crust too sticky and pasty instead of perfectly crumbly.\n- **Use other crispy cookies:** Swap the graham crackers for fine ground Biscoff cookies, buttery shortbread cookies, or vanilla wafers, or any crispy cookie you like! You may need to add a little bit more melted butter to the crust depending on the type of cookie you use. To test, mix the butter into the cookie crumbs, then pinch the mixture together. If it doesn’t hold together, add another tablespoon or two of melted butter and test it again.\n- **Lose the gluten.** To make a gluten-free no-bake cheesecake, simply swap in the gluten-free graham crackers or cookie crumbs of your choice\\!\n## Pro Tips For Making The Best No Bake Cheesecake\n**Get a mini arm workout.** **(But it’s an easy one!)** There’s so little cream in this recipe that it doesn’t quite get whipped in the base of a stand mixer. I suggest using your hand mixer, or even a balloon whisk and some elbow grease. Don’t forget to start with cold cream fresh from the fridge. Consider chilling your bowl and beaters\/whisk to make it even quicker to whip up\\!\n\n**Don’t rush the chilling step\\!** You want to make sure your homemade no-bake cheesecake fully sets up before slicing.\n\n**Get creative\\!** This velvety smooth cheesecake is a versatile dessert that can be topped just about any way you wish! In the heat of summer, try rosettes of sweetened whipped cream, macerated fresh berries, or prepared cherry pie filling for a pop of color and refreshing fruitiness. No fruit? No problem! A simple dark [chocolate ganache](https:\/\/preppykitchen.com\/chocolate-ganache\/) or caramel sauce can be drizzled on top for a deliciously decadent spin\\!\n\n## How To Make No Bake Cheesecake\nHere are some helpful process images along with steps for making no bake cheesecake. You can find the detailed instructions in the [recipe card below](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#recipe).\n\n![Set of two photos showing graham cracker crust formed and sour cream added to a mixer.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Process.jpg)\n\n1\\. In a medium bowl, stir together melted butter, crushed graham cracker crumbs, and sugar until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the no-bake cream cheese filling.\n\n2\\. In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sour cream, and lemon juice.\n\n![Set of two photos showing powdered sugar added to a mixer and cream whisked in a bowl.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Process-2.jpg)\n\n3\\. Pour in the powdered sugar and vanilla to the bowl with the cream cheese. Beat on medium speed until smooth, 1 to 2 minutes.\n\n4\\. In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute.\n\n![Set of two photos showing the whipped mixture added to the mixer and then the mixer spread into the graham cracker crust.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Process-3.jpg)\n\n5\\. Fold the whipped cream into the cream cheese mixture until just combined.\n\n6\\. Pour the no bake cheesecake filling into the frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight.\n\n![A slice of no bake cheesecake with a cut piece of strawberry on top on a plate.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Recipe-Card-330x330.jpg)\n\n4\\.99 from 432 votes\n## No Bake Cheesecake Recipe\nNext time you’re in the market for a creamy, dreamy, easily customizable dessert, this No Bake Cheesecake is the way to go. Made with fewer than 10 ingredients and exactly zero cooking, this recipe is proof that homemade cheesecake is simpler than you might think.\n\n[Save Recipe](https:\/\/preppykitchen.com\/no-bake-cheesecake\/)\n\n[Saved\\!](https:\/\/preppykitchen.com\/no-bake-cheesecake\/)\n\n[Print Recipe](https:\/\/preppykitchen.com\/wprm_print\/no-bake-cheesecake-recipe)\n\nCourse Dessert\n\nCuisine American\n\nPrep Time 20 minutes minutes\n\nChill Time 2 hours hours\n\nTotal Time 2 hours hours 20 minutes minutes\n\nServings 12 servings\n\nCalories 233kcal\n\nAuthor [John Kanell](https:\/\/preppykitchen.com\/meet-john\/)\n\n### Video\n\n### Equipment\n- ▢\n  Stand mixer\n- ▢\n  9 inch springform pan\n- ▢\n  Medium bowl\n\n### Ingredients\n#### For the Crust:\n- ▢\n  2 cups graham cracker crumbs (260g)\n- ▢\n  ½ cup unsalted butter melted (113g)\n- ▢\n  ¼ cup granulated sugar (50g)\n\n#### For the Filling:\n- ▢\n  4 (8-ounce\/227g) blocks  cream cheese softened to room temperature (908g)\n- ▢\n  ⅓ cup sour cream (79g)\n- ▢\n  1 tablespoon lemon juice\n- ▢\n  1 cup powdered sugar (120g)\n- ▢\n  1 tablespoon vanilla extract\n- ▢\n  ½ cup heavy whipping cream (120ml)\n\n### Instructions\n#### For the Crust:\n- In a medium bowl, stir together crust ingredients until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the filling.\n\n#### For the Filling:\n- In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla on medium speed until smooth, 1 to 2 minutes.\n- In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. (You can also use a handheld electric mixer.) Fold the whipped cream into cream cheese mixture until just combined. Pour the mixture into frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight.\n\n### Notes\n- **If you are worried about the crust releasing from your springform pan,** you can spray it lightly with nonstick spray before you press in the crust. Or, dab vegetable oil on a paper towel and wipe it over the bottom and sides of the pan. This thin layer of oil will help the crust release more easily.\n- **Making this ahead of time? Keep it stored in the pan\\!** Don’t unmold the cheesecake until you are ready to serve it, or at least close to serving. This way, you can keep the cheesecake easily covered and won’t risk damaging the crust by having the sides exposed in your fridge.\n\n### Nutrition\nCalories: 233kcal \\| Carbohydrates: 26g \\| Protein: 2g \\| Fat: 14g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 4g \\| Trans Fat: 0\\.3g \\| Cholesterol: 36mg \\| Sodium: 99mg \\| Potassium: 48mg \\| Fiber: 0\\.5g \\| Sugar: 18g \\| Vitamin A: 426IU \\| Vitamin C: 1mg \\| Calcium: 27mg \\| Iron: 1mg\n\n\\*[Nutrition Disclaimer](https:\/\/preppykitchen.com\/disclosures\/)\n\nHave you Tried this Recipe? Tag me Today\\!Mention [@preppykitchen](https:\/\/www.instagram.com\/preppykitchen) and tag [\\#preppykitchen](https:\/\/www.instagram.com\/explore\/tags\/preppykitchen)\\!\n## How To Serve\nTop your creamy no bake cheesecake with any of your favorite cheesecake toppings! Cherry pie filling, [strawberry topping](https:\/\/preppykitchen.com\/strawberry-sauce\/), homemade [caramel sauce](https:\/\/preppykitchen.com\/caramel\/), or [hot fudge](https:\/\/preppykitchen.com\/hot-fudge-recipe\/) all work very well. You can even spread a layer of [lemon curd](https:\/\/preppykitchen.com\/lemon-curd\/), [raspberry jam](https:\/\/preppykitchen.com\/raspberry-jam\/), or [dulce de leche](https:\/\/preppykitchen.com\/dulce-de-leche\/) on top after the filling as set. Or, go simple with assorted fresh berries or chopped fruit and fresh [whipped cream](https:\/\/preppykitchen.com\/whipped-cream-recipe\/).\n\n![A slice of no bake cheesecake with the tip scooped off on a fork beside the slice.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Blog-2.jpg)\n\n## Frequently Asked Questions\n**Is this recipe better?**\n\nWhile I wouldn’t say this no bake cheesecake is BETTER than regular cheesecake, it is without a doubt simpler to make. Plus, it’s the perfect no bake dessert for when it’s too hot to turn on the oven.\n\n**How long does it take to set in the fridge?**\n\nFor the best results, I suggest letting the no bake cheesecake chill at least 2 hours to give the creamy filling plenty of time to set up. I typically prefer to pop it in the fridge the night before I plan on serving it just so I’m not rushing it.\n\n**Can it be frozen?**\n\nAbsolutely! Make sure to wrap it well in several layers of plastic wrap or transfer to to an airtight container. It should freeze well for up to 6 weeks. To serve, allow it to defrost for several hours (or overnight) in the fridge.\n## More Cheesecake Recipes To Try Next\nThere’s a cheesecake for every occasion, and these are some of my favorite recipes\\!\n\nIf you’re a lover of a New York style cheesecake, then you must try my classic [cheesecake recipe](https:\/\/preppykitchen.com\/cheesecake-recipe\/). It’s a no-fail recipe made without a water bath\\!\n\nMy [peanut butter cheesecake](https:\/\/preppykitchen.com\/peanut-butter-cheesecake\/) is the perfect combination of sweet n’ salty with a peanut butter cheesecake base topped with a decadent chocolate ganache.\n\nMy [strawberry cheesecake](https:\/\/preppykitchen.com\/no-bake-strawberry-cheesecake\/) and [lemon cheesecake](https:\/\/preppykitchen.com\/lemon-cheesecake\/) are perfect fruit-topped desserts for summer gatherings or barbecues. Make the cheesecake a day or two in advance and just add the fruit topping before serving.\n\nIf you’re looking for an excellent Thanksgiving dessert, try my [pecan pie cheesecake](https:\/\/preppykitchen.com\/pecan-pie-cheesecake\/)! A classic cheesecake base is topped with a gooey brown sugar pecan mixture that’s reminiscent of a pie filling.\n\n**If you’ve tried this no bake cheesecake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you\\!**\n\n« [Peanut Butter Pie](https:\/\/preppykitchen.com\/chocolate-peanut-butter-pie\/)\n\n[Chicken Pot Pie Soup](https:\/\/preppykitchen.com\/chicken-pot-pie-soup\/) »\n## Reader Interactions\n### Comments\n1. Maria says\n   \n   December 17, 2025 at 11:05 pm\n   \n   ![5 stars](https:\/\/preppykitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Clear instructions and tips which encourages one to make an attempt. Hope l’m successful. Will give it a 10\n   \n   [Reply](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#comment-147256)\n2. readed says\n   \n   September 03, 2025 at 12:38 pm\n   \n   ![5 stars](https:\/\/preppykitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    yum\n   \n   [Reply](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#comment-134866)\n3. Ashley says\n   \n   August 14, 2025 at 7:46 am\n   \n   I made a pineapple syrup a couple days ago and I’ve been wondering what I could do with it, but now I know I’ll add some of it on top of the cheesecake as I am making a pineapple cheesecake, and maybe I’ll whip a little extra cream then the recipe ask for and sweetened that or not and put it on top in spirals. Either way it’s a fantastic recipe and I can’t wait to do it\n   \n   [Reply](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#comment-132310)\n\n[« Older Comments](https:\/\/preppykitchen.com\/no-bake-cheesecake\/comment-page-2\/#comments)\n\n4\\.99 from 432 votes ([420 ratings without comment](https:\/\/preppykitchen.com\/no-bake-cheesecake\/))\n\n### Leave a Reply [Cancel reply](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n## Primary Sidebar\n![Photo of John Kanell holding a coffee cup in the kitchen. ](https:\/\/preppykitchen.com\/wp-content\/uploads\/2020\/09\/New-Headshot-Round-60-2.jpg)\n\nI'm John Kanell, founder of Preppy Kitchen. As a **two-time *New York Times* Bestselling cookbook author** and former math and science teacher, I'm obsessed with creating beautiful, foolproof recipes. My team and I are **dedicated to rigorous testing**, so you can trust every recipe to work perfectly in your kitchen. 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Please try again.","attrs_readable_markdown":"Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style.\n\n> **A reader, Nanjee, says:** *“The versatility of this dessert is fantastic—it can be dressed up with fresh fruit, homemade preserves, or even store-bought sauces. The idea of using a 9-ingredient base to create such a creamy and adaptable cheesecake is brilliant.”* ★★★★★\n\nThis no-bake cheesecake is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. I developed my easy no bake cheesecake recipe to have the flavor of a baked cheesecake without all the fussiness of the baked version. It only requires 9 ingredients and the filling is simply whipped together.\n\nBest yet, you don’t have to deal with a water bath or even need to turn on the oven! Since you don’t have eggs or need to bake it, there’s no risk of the cheesecake cracking or water making the crust soggy. This cheesecake is virtually fool-proof! Just pop it in the fridge to set up for a clean and stable slice. When ready to serve, simply top off each slice with fresh fruit, chocolate sauce, cherry pie filling, or any of your favorite cheesecake toppings.\n\n## Key Ingredients\nHere are the main ingredients you need to make the best no bake cheesecake. You can find the full list of ingredients in the [recipe card below](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#recipe).\n\n![Ingredients needed to make no bake cheesecake.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Ingredient.jpg)\n\n**Graham Cracker Crumbs —** if you have whole graham crackers, they’re easiest to crush using a food processor. Don’t have one? Not to worry — you can also put the graham crackers in a zip-top plastic bag and crush them with a rolling pin. Alternatively, feel free to use a box of pre-crushed graham cracker crumbs.\n\n**Unsalted Butter —** I personally prefer the unadulterated flavor of buttery grahams, but if you’re a fan of salty sweets, feel free to use salted butter instead.\n\n**Cream Cheese —** make sure you’re reaching for block-style cream cheese instead of the whipped variety that comes in a tub.\n\n**Sour Cream —** in a pinch, you can substitute with full-fat Greek yogurt\\!\n\n**Lemon Juice —** the acidity helps to thicken the no-bake cream cheese filling, plus I love the faint hint of lemony flavor. Fresh lemon juice tastes better than bottled, plus you get the option of adding a few rasps of zest if you are looking for a more citrusy flavor profile.\n\n**Powdered Sugar —** using powdered sugar ensures the no-bake cheesecake filling is perfectly silky smooth and helps it to set. If you’re fresh out, you can easily make your own using granulated sugar, cornstarch (or potato starch), and a food processor.\n\n**Vanilla Extract —** for adding depth and warmth to this easy recipe. Feel free to use an equal amount of vanilla paste or vanilla powder\\!\n\n**Heavy Whipping Cream —** there’s no Cool Whip in this from-scratch no bake cheesecake, so to achieve the perfectly light consistency of cheesecake without baking, we’ll whip cream to stiff peaks and fold it into the cream cheese mixture. While heavy whipping cream is preferred, you can use regular whipping cream so long as it has a minimum 30% milkfat.\n\n## How Does No Bake Cheesecake Set?\nThe secret is in the whipping of cream cheese! When I developed this recipe, I wanted the method to be simple and easy, so I chose not to include gelatin (often used in no-bake desserts) because you have to bloom and dissolve it, and then mix it in just right.\n\nA block of cream cheese is firm on its own when it’s cold, and when you whip it, it holds onto air and turns fluffy (think about [cream cheese frosting](https:\/\/preppykitchen.com\/cream-cheese-frosting\/)!). Once whipped and rechilled, it turns into a fluffy, creamy (and sturdy) cloud. Since a no bake cheesecake doesn’t include eggs, I added some whipped cream for the richness and to lighten the texture ever so slightly. Because this cheesecake isn’t baked, it does need to be thoroughly chilled and stay cold to hold its proper texture.\n\n![A cake stand with a no bake cheesecake with three pieces of strawberries on top with a slice cut out. An opened book and slice of cake in the background with some plates and forks.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Blog-1.jpg)\n\n## Crust Variations To Try\nA graham cracker crust is going to be the most classic option, but if you want to take a little twist on the recipe, try one of these other crusts.\n\n- **Oreo crust:** Make the crust from my [Oreo cheesecake](https:\/\/preppykitchen.com\/oreo-cheesecake\/) and freeze it instead of baking it before you add the no-bake cheesecake filling. You can use any regular filling Oreos, whether that’s original or a flavored version; just avoid Double Stuf or Mega Stuf because the extra filling can make the crust too sticky and pasty instead of perfectly crumbly.\n- **Use other crispy cookies:** Swap the graham crackers for fine ground Biscoff cookies, buttery shortbread cookies, or vanilla wafers, or any crispy cookie you like! You may need to add a little bit more melted butter to the crust depending on the type of cookie you use. To test, mix the butter into the cookie crumbs, then pinch the mixture together. If it doesn’t hold together, add another tablespoon or two of melted butter and test it again.\n- **Lose the gluten.** To make a gluten-free no-bake cheesecake, simply swap in the gluten-free graham crackers or cookie crumbs of your choice\\!\n## Pro Tips For Making The Best No Bake Cheesecake\n**Get a mini arm workout.** **(But it’s an easy one!)** There’s so little cream in this recipe that it doesn’t quite get whipped in the base of a stand mixer. I suggest using your hand mixer, or even a balloon whisk and some elbow grease. Don’t forget to start with cold cream fresh from the fridge. Consider chilling your bowl and beaters\/whisk to make it even quicker to whip up\\!\n\n**Don’t rush the chilling step\\!** You want to make sure your homemade no-bake cheesecake fully sets up before slicing.\n\n**Get creative\\!** This velvety smooth cheesecake is a versatile dessert that can be topped just about any way you wish! In the heat of summer, try rosettes of sweetened whipped cream, macerated fresh berries, or prepared cherry pie filling for a pop of color and refreshing fruitiness. No fruit? No problem! A simple dark [chocolate ganache](https:\/\/preppykitchen.com\/chocolate-ganache\/) or caramel sauce can be drizzled on top for a deliciously decadent spin\\!\n\n## How To Make No Bake Cheesecake\nHere are some helpful process images along with steps for making no bake cheesecake. You can find the detailed instructions in the [recipe card below](https:\/\/preppykitchen.com\/no-bake-cheesecake\/#recipe).\n\n![Set of two photos showing graham cracker crust formed and sour cream added to a mixer.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Process.jpg)\n\n1\\. In a medium bowl, stir together melted butter, crushed graham cracker crumbs, and sugar until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the no-bake cream cheese filling.\n\n2\\. In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sour cream, and lemon juice.\n\n![Set of two photos showing powdered sugar added to a mixer and cream whisked in a bowl.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Process-2.jpg)\n\n3\\. Pour in the powdered sugar and vanilla to the bowl with the cream cheese. Beat on medium speed until smooth, 1 to 2 minutes.\n\n4\\. In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute.\n\n![Set of two photos showing the whipped mixture added to the mixer and then the mixer spread into the graham cracker crust.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Process-3.jpg)\n\n5\\. Fold the whipped cream into the cream cheese mixture until just combined.\n\n6\\. Pour the no bake cheesecake filling into the frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight.\n\n![A slice of no bake cheesecake with a cut piece of strawberry on top on a plate.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Recipe-Card-330x330.jpg)\n\n4\\.99 from 432 votes\n\nNext time you’re in the market for a creamy, dreamy, easily customizable dessert, this No Bake Cheesecake is the way to go. Made with fewer than 10 ingredients and exactly zero cooking, this recipe is proof that homemade cheesecake is simpler than you might think.\n\n[Print Recipe](https:\/\/preppykitchen.com\/wprm_print\/no-bake-cheesecake-recipe)\n\nCourse Dessert\n\nCuisine American\n\nPrep Time 20 minutes\n\nChill Time 2 hours\n\nTotal Time 2 hours  20 minutes\n\nServings 12 servings\n\nCalories 233kcal\n\n- ▢\n  Stand mixer\n- ▢\n  9 inch springform pan\n- ▢\n  Medium bowl\n\n#### For the Crust:\n- ▢\n  2 cups graham cracker crumbs (260g)\n- ▢\n  ½ cup unsalted butter melted (113g)\n- ▢\n  ¼ cup granulated sugar (50g)\n\n#### For the Filling:\n- ▢\n  4 (8-ounce\/227g) blocks  cream cheese softened to room temperature (908g)\n- ▢\n  ⅓ cup sour cream (79g)\n- ▢\n  1 tablespoon lemon juice\n- ▢\n  1 cup powdered sugar (120g)\n- ▢\n  1 tablespoon vanilla extract\n- ▢\n  ½ cup heavy whipping cream (120ml)\n\n#### For the Crust:\n- In a medium bowl, stir together crust ingredients until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the filling.\n\n#### For the Filling:\n- In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla on medium speed until smooth, 1 to 2 minutes.\n- In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. (You can also use a handheld electric mixer.) Fold the whipped cream into cream cheese mixture until just combined. Pour the mixture into frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight.\n\n- **If you are worried about the crust releasing from your springform pan,** you can spray it lightly with nonstick spray before you press in the crust. Or, dab vegetable oil on a paper towel and wipe it over the bottom and sides of the pan. This thin layer of oil will help the crust release more easily.\n- **Making this ahead of time? Keep it stored in the pan\\!** Don’t unmold the cheesecake until you are ready to serve it, or at least close to serving. This way, you can keep the cheesecake easily covered and won’t risk damaging the crust by having the sides exposed in your fridge.\n\nCalories: 233kcal \\| Carbohydrates: 26g \\| Protein: 2g \\| Fat: 14g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 4g \\| Trans Fat: 0\\.3g \\| Cholesterol: 36mg \\| Sodium: 99mg \\| Potassium: 48mg \\| Fiber: 0\\.5g \\| Sugar: 18g \\| Vitamin A: 426IU \\| Vitamin C: 1mg \\| Calcium: 27mg \\| Iron: 1mg\n\n\\*[Nutrition Disclaimer](https:\/\/preppykitchen.com\/disclosures\/)\n## How To Serve\nTop your creamy no bake cheesecake with any of your favorite cheesecake toppings! Cherry pie filling, [strawberry topping](https:\/\/preppykitchen.com\/strawberry-sauce\/), homemade [caramel sauce](https:\/\/preppykitchen.com\/caramel\/), or [hot fudge](https:\/\/preppykitchen.com\/hot-fudge-recipe\/) all work very well. You can even spread a layer of [lemon curd](https:\/\/preppykitchen.com\/lemon-curd\/), [raspberry jam](https:\/\/preppykitchen.com\/raspberry-jam\/), or [dulce de leche](https:\/\/preppykitchen.com\/dulce-de-leche\/) on top after the filling as set. Or, go simple with assorted fresh berries or chopped fruit and fresh [whipped cream](https:\/\/preppykitchen.com\/whipped-cream-recipe\/).\n\n![A slice of no bake cheesecake with the tip scooped off on a fork beside the slice.](https:\/\/preppykitchen.com\/wp-content\/uploads\/2023\/08\/No-Bake-Cheesecake-R-Blog-2.jpg)\n\n## Frequently Asked Questions\n**Is this recipe better?**\n\nWhile I wouldn’t say this no bake cheesecake is BETTER than regular cheesecake, it is without a doubt simpler to make. Plus, it’s the perfect no bake dessert for when it’s too hot to turn on the oven.\n\n**How long does it take to set in the fridge?**\n\nFor the best results, I suggest letting the no bake cheesecake chill at least 2 hours to give the creamy filling plenty of time to set up. I typically prefer to pop it in the fridge the night before I plan on serving it just so I’m not rushing it.\n\n**Can it be frozen?**\n\nAbsolutely! Make sure to wrap it well in several layers of plastic wrap or transfer to to an airtight container. It should freeze well for up to 6 weeks. To serve, allow it to defrost for several hours (or overnight) in the fridge.\n## More Cheesecake Recipes To Try Next\nThere’s a cheesecake for every occasion, and these are some of my favorite recipes\\!\n\nIf you’re a lover of a New York style cheesecake, then you must try my classic [cheesecake recipe](https:\/\/preppykitchen.com\/cheesecake-recipe\/). It’s a no-fail recipe made without a water bath\\!\n\nMy [peanut butter cheesecake](https:\/\/preppykitchen.com\/peanut-butter-cheesecake\/) is the perfect combination of sweet n’ salty with a peanut butter cheesecake base topped with a decadent chocolate ganache.\n\nMy [strawberry cheesecake](https:\/\/preppykitchen.com\/no-bake-strawberry-cheesecake\/) and [lemon cheesecake](https:\/\/preppykitchen.com\/lemon-cheesecake\/) are perfect fruit-topped desserts for summer gatherings or barbecues. Make the cheesecake a day or two in advance and just add the fruit topping before serving.\n\nIf you’re looking for an excellent Thanksgiving dessert, try my [pecan pie cheesecake](https:\/\/preppykitchen.com\/pecan-pie-cheesecake\/)! A classic cheesecake base is topped with a gooey brown sugar pecan mixture that’s reminiscent of a pie filling.\n\n**If you’ve tried this no bake cheesecake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you\\!**","meta_canonical":null}

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Meta Title	Easy No Bake Cheesecake Recipe - Preppy Kitchen
Meta Description	My easy no bake cheesecake recipe is creamy and sets up well without the oven or gelatin. It tastes just like a classic cheesecake!
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Boilerpipe Text	Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. A reader, Nanjee, says: “The versatility of this dessert is fantastic—it can be dressed up with fresh fruit, homemade preserves, or even store-bought sauces. The idea of using a 9-ingredient base to create such a creamy and adaptable cheesecake is brilliant.” ★★★★★ This no-bake cheesecake is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. I developed my easy no bake cheesecake recipe to have the flavor of a baked cheesecake without all the fussiness of the baked version. It only requires 9 ingredients and the filling is simply whipped together. Best yet, you don’t have to deal with a water bath or even need to turn on the oven! Since you don’t have eggs or need to bake it, there’s no risk of the cheesecake cracking or water making the crust soggy. This cheesecake is virtually fool-proof! Just pop it in the fridge to set up for a clean and stable slice. When ready to serve, simply top off each slice with fresh fruit, chocolate sauce, cherry pie filling, or any of your favorite cheesecake toppings. Key Ingredients Here are the main ingredients you need to make the best no bake cheesecake. You can find the full list of ingredients in the recipe card below . Graham Cracker Crumbs — if you have whole graham crackers, they’re easiest to crush using a food processor. Don’t have one? Not to worry — you can also put the graham crackers in a zip-top plastic bag and crush them with a rolling pin. Alternatively, feel free to use a box of pre-crushed graham cracker crumbs. Unsalted Butter — I personally prefer the unadulterated flavor of buttery grahams, but if you’re a fan of salty sweets, feel free to use salted butter instead. Cream Cheese — make sure you’re reaching for block-style cream cheese instead of the whipped variety that comes in a tub. Sour Cream — in a pinch, you can substitute with full-fat Greek yogurt! Lemon Juice — the acidity helps to thicken the no-bake cream cheese filling, plus I love the faint hint of lemony flavor. Fresh lemon juice tastes better than bottled, plus you get the option of adding a few rasps of zest if you are looking for a more citrusy flavor profile. Powdered Sugar — using powdered sugar ensures the no-bake cheesecake filling is perfectly silky smooth and helps it to set. If you’re fresh out, you can easily make your own using granulated sugar, cornstarch (or potato starch), and a food processor. Vanilla Extract — for adding depth and warmth to this easy recipe. Feel free to use an equal amount of vanilla paste or vanilla powder! Heavy Whipping Cream — there’s no Cool Whip in this from-scratch no bake cheesecake, so to achieve the perfectly light consistency of cheesecake without baking, we’ll whip cream to stiff peaks and fold it into the cream cheese mixture. While heavy whipping cream is preferred, you can use regular whipping cream so long as it has a minimum 30% milkfat. How Does No Bake Cheesecake Set? The secret is in the whipping of cream cheese! When I developed this recipe, I wanted the method to be simple and easy, so I chose not to include gelatin (often used in no-bake desserts) because you have to bloom and dissolve it, and then mix it in just right. A block of cream cheese is firm on its own when it’s cold, and when you whip it, it holds onto air and turns fluffy (think about cream cheese frosting !). Once whipped and rechilled, it turns into a fluffy, creamy (and sturdy) cloud. Since a no bake cheesecake doesn’t include eggs, I added some whipped cream for the richness and to lighten the texture ever so slightly. Because this cheesecake isn’t baked, it does need to be thoroughly chilled and stay cold to hold its proper texture. Crust Variations To Try A graham cracker crust is going to be the most classic option, but if you want to take a little twist on the recipe, try one of these other crusts. Oreo crust: Make the crust from my Oreo cheesecake and freeze it instead of baking it before you add the no-bake cheesecake filling. You can use any regular filling Oreos, whether that’s original or a flavored version; just avoid Double Stuf or Mega Stuf because the extra filling can make the crust too sticky and pasty instead of perfectly crumbly. Use other crispy cookies: Swap the graham crackers for fine ground Biscoff cookies, buttery shortbread cookies, or vanilla wafers, or any crispy cookie you like! You may need to add a little bit more melted butter to the crust depending on the type of cookie you use. To test, mix the butter into the cookie crumbs, then pinch the mixture together. If it doesn’t hold together, add another tablespoon or two of melted butter and test it again. Lose the gluten. To make a gluten-free no-bake cheesecake, simply swap in the gluten-free graham crackers or cookie crumbs of your choice! Pro Tips For Making The Best No Bake Cheesecake Get a mini arm workout. (But it’s an easy one!) There’s so little cream in this recipe that it doesn’t quite get whipped in the base of a stand mixer. I suggest using your hand mixer, or even a balloon whisk and some elbow grease. Don’t forget to start with cold cream fresh from the fridge. Consider chilling your bowl and beaters/whisk to make it even quicker to whip up! Don’t rush the chilling step! You want to make sure your homemade no-bake cheesecake fully sets up before slicing. Get creative! This velvety smooth cheesecake is a versatile dessert that can be topped just about any way you wish! In the heat of summer, try rosettes of sweetened whipped cream, macerated fresh berries, or prepared cherry pie filling for a pop of color and refreshing fruitiness. No fruit? No problem! A simple dark chocolate ganache or caramel sauce can be drizzled on top for a deliciously decadent spin! How To Make No Bake Cheesecake Here are some helpful process images along with steps for making no bake cheesecake. You can find the detailed instructions in the recipe card below . 1. In a medium bowl, stir together melted butter, crushed graham cracker crumbs, and sugar until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the no-bake cream cheese filling. 2. In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sour cream, and lemon juice. 3. Pour in the powdered sugar and vanilla to the bowl with the cream cheese. Beat on medium speed until smooth, 1 to 2 minutes. 4. In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. 5. Fold the whipped cream into the cream cheese mixture until just combined. 6. Pour the no bake cheesecake filling into the frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight. 4.99 from 432 votes Next time you’re in the market for a creamy, dreamy, easily customizable dessert, this No Bake Cheesecake is the way to go. Made with fewer than 10 ingredients and exactly zero cooking, this recipe is proof that homemade cheesecake is simpler than you might think. Print Recipe Course Dessert Cuisine American Prep Time 20 minutes Chill Time 2 hours Total Time 2 hours 20 minutes Servings 12 servings Calories 233 kcal ▢ Stand mixer ▢ 9 inch springform pan ▢ Medium bowl For the Crust: ▢ 2 cups graham cracker crumbs (260g) ▢ ½ cup unsalted butter melted (113g) ▢ ¼ cup granulated sugar (50g) For the Filling: ▢ 4 (8-ounce/227g) blocks cream cheese softened to room temperature (908g) ▢ ⅓ cup sour cream (79g) ▢ 1 tablespoon lemon juice ▢ 1 cup powdered sugar (120g) ▢ 1 tablespoon vanilla extract ▢ ½ cup heavy whipping cream (120ml) For the Crust: In a medium bowl, stir together crust ingredients until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the filling. For the Filling: In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla on medium speed until smooth, 1 to 2 minutes. In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. (You can also use a handheld electric mixer.) Fold the whipped cream into cream cheese mixture until just combined. Pour the mixture into frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight. If you are worried about the crust releasing from your springform pan, you can spray it lightly with nonstick spray before you press in the crust. Or, dab vegetable oil on a paper towel and wipe it over the bottom and sides of the pan. This thin layer of oil will help the crust release more easily. Making this ahead of time? Keep it stored in the pan! Don’t unmold the cheesecake until you are ready to serve it, or at least close to serving. This way, you can keep the cheesecake easily covered and won’t risk damaging the crust by having the sides exposed in your fridge. Calories: 233 kcal \| Carbohydrates: 26 g \| Protein: 2 g \| Fat: 14 g \| Saturated Fat: 8 g \| Polyunsaturated Fat: 1 g \| Monounsaturated Fat: 4 g \| Trans Fat: 0.3 g \| Cholesterol: 36 mg \| Sodium: 99 mg \| Potassium: 48 mg \| Fiber: 0.5 g \| Sugar: 18 g \| Vitamin A: 426 IU \| Vitamin C: 1 mg \| Calcium: 27 mg \| Iron: 1 mg * Nutrition Disclaimer How To Serve Top your creamy no bake cheesecake with any of your favorite cheesecake toppings! Cherry pie filling, strawberry topping , homemade caramel sauce , or hot fudge all work very well. You can even spread a layer of lemon curd , raspberry jam , or dulce de leche on top after the filling as set. Or, go simple with assorted fresh berries or chopped fruit and fresh whipped cream . Frequently Asked Questions Is this recipe better? While I wouldn’t say this no bake cheesecake is BETTER than regular cheesecake, it is without a doubt simpler to make. Plus, it’s the perfect no bake dessert for when it’s too hot to turn on the oven. How long does it take to set in the fridge? For the best results, I suggest letting the no bake cheesecake chill at least 2 hours to give the creamy filling plenty of time to set up. I typically prefer to pop it in the fridge the night before I plan on serving it just so I’m not rushing it. Can it be frozen? Absolutely! Make sure to wrap it well in several layers of plastic wrap or transfer to to an airtight container. It should freeze well for up to 6 weeks. To serve, allow it to defrost for several hours (or overnight) in the fridge. More Cheesecake Recipes To Try Next There’s a cheesecake for every occasion, and these are some of my favorite recipes! If you’re a lover of a New York style cheesecake, then you must try my classic cheesecake recipe . It’s a no-fail recipe made without a water bath! My peanut butter cheesecake is the perfect combination of sweet n’ salty with a peanut butter cheesecake base topped with a decadent chocolate ganache. My strawberry cheesecake and lemon cheesecake are perfect fruit-topped desserts for summer gatherings or barbecues. Make the cheesecake a day or two in advance and just add the fruit topping before serving. If you’re looking for an excellent Thanksgiving dessert, try my pecan pie cheesecake ! A classic cheesecake base is topped with a gooey brown sugar pecan mixture that’s reminiscent of a pie filling. If you’ve tried this no bake cheesecake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you!
Markdown	![facebook pixel](https://www.facebook.com/tr?id=521938628517819&ev=PageView&noscript=1) - [Skip to primary navigation](https://preppykitchen.com/no-bake-cheesecake/#genesis-nav-primary) - [Skip to primary sidebar](https://preppykitchen.com/no-bake-cheesecake/#genesis-sidebar-primary) - [Skip to content](https://preppykitchen.com/no-bake-cheesecake/#featured-post-5) [![Preppy Kitchen logo](https://preppykitchen.com/wp-content/uploads/2021/02/preppy-kitchen-logo.png)](https://preppykitchen.com/ "Preppy Kitchen") - [Recipes](https://preppykitchen.com/recipes/) - [Desserts](https://preppykitchen.com/category/recipes/desserts/) - [Breakfast](https://preppykitchen.com/category/recipes/breakfast/) - [Main Dishes](https://preppykitchen.com/category/recipes/main-dishes/) - [Side Dishes](https://preppykitchen.com/category/recipes/side-dishes/) - [Breads](https://preppykitchen.com/category/recipes/breads/) - [Soups](https://preppykitchen.com/category/recipes/soups/) - [Salads](https://preppykitchen.com/category/recipes/salads/) - [Casseroles](https://preppykitchen.com/category/recipes/casseroles/) - [Cooking Method](https://preppykitchen.com/category/recipes/cooking-method/) - [Instant Pot](https://preppykitchen.com/category/recipes/cooking-method/instant-pot-cooking-method/) - [Appetizers](https://preppykitchen.com/category/recipes/appetizers/) - [Drinks](https://preppykitchen.com/category/recipes/drinks/) - [Holiday](https://preppykitchen.com/category/recipes/holiday/) - [About Us](https://preppykitchen.com/about-us/) - [John Kanell](https://preppykitchen.com/meet-john/) - [Meet The Team](https://preppykitchen.com/about-us/meet-the-team/) - [Press](https://preppykitchen.com/press/) - [Cookbooks](https://preppykitchen.com/no-bake-cheesecake/) - [Everyday Baking](https://preppykitchen.com/cookbook-everyday-baking/) - [Preppy Kitchen Super Easy](https://preppykitchen.com/my-new-cookbook/) - [Seasonal Dishes and Simple Pleasures](https://preppykitchen.com/cookbook/) - [Shop](https://preppykitchen.com/shop/) - [Contact](https://preppykitchen.com/contact/) [![go to homepage](https://preppykitchen.com/wp-content/uploads/2021/02/preppy-kitchen-logo-mobile.png)](https://preppykitchen.com/) [![Homepage link](https://preppykitchen.com/wp-content/uploads/2021/02/preppy-kitchen-logo-mobile.png)](https://preppykitchen.com/) - [Recipes](https://preppykitchen.com/recipes/) - [About](https://preppykitchen.com/meet-john/) - [Everyday Baking](https://preppykitchen.com/cookbook-everyday-baking/) - [My New Cookbook](https://preppykitchen.com/my-new-cookbook/) - [Cookbook](https://preppykitchen.com/cookbook/) - [Shop](https://preppykitchen.com/shop/) - [Contact](https://preppykitchen.com/contact/) ## Follow us on [×](https://preppykitchen.com/no-bake-cheesecake/) [Preppy Kitchen](https://preppykitchen.com/) » [Recipes](https://preppykitchen.com/recipes/) » [Cakes](https://preppykitchen.com/category/recipes/desserts/cakes/) » No Bake Cheesecake # No Bake Cheesecake ![John Kanell](https://preppykitchen.com/wp-content/uploads/2020/09/New-Headshot-Round-60-2.jpg) by [John Kanell](https://preppykitchen.com/meet-john/) · Updated Aug 20, 2025 [25 Comments](https://preppykitchen.com/no-bake-cheesecake/#comments) This post may contain affiliate links. Please read our [disclosure policy.](https://preppykitchen.com/disclosures/) [Jump to Recipe](https://preppykitchen.com/no-bake-cheesecake/#recipe) Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. ![A plate with a slice of no bake cheesecake with a piece of strawberry on top with a cake stand with the rest of the cake.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Feature.jpg) 29368 shares - [Share](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fpreppykitchen.com%2Fno-bake-cheesecake%2F%3Futm_source%3Dfacebook%26utm_medium%3Dsocial%26utm_campaign%3Dsocial-pug&t=Easy%20No%20Bake%20Cheesecake%20Recipe%20-%20Preppy%20Kitchen "Share on Facebook") - Pin it - [Reddit](https://www.reddit.com/submit?url=https%3A%2F%2Fpreppykitchen.com%2Fno-bake-cheesecake%2F%3Futm_source%3Dreddit%26utm_medium%3Dsocial%26utm_campaign%3Dsocial-pug&title=Easy%20No%20Bake%20Cheesecake%20Recipe%20-%20Preppy%20Kitchen "Share on Reddit") [Jump to Recipe](https://preppykitchen.com/no-bake-cheesecake/#recipe) [Print Recipe](https://preppykitchen.com/wprm_print/no-bake-cheesecake-recipe) ![Pinterest graphic of a cake stand with a no bake cheesecake with three pieces of strawberries on top with a slice cut out.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-pin-2-330x330.jpg) ![Pinterest graphic of a slice of no bake cheesecake with the tip scooped off on a fork beside the slice.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-pin-3-330x330.jpg) ![Pinterest graphic of a no bake cheese cake on a clear cake stand.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-pin-4-330x330.jpg) ![Pinterest graphic of a slice of no bake cheesecake on a plate with a cup of coffee and second slice in the background.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-pin-5-330x330.jpg) ![Pinterest graphic of a plate with a slice of no bake cheesecake with a piece of strawberry on top with a cake stand with the rest of the cake.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Pin-1-330x330.jpg) > A reader, Nanjee, says: “The versatility of this dessert is fantastic—it can be dressed up with fresh fruit, homemade preserves, or even store-bought sauces. The idea of using a 9-ingredient base to create such a creamy and adaptable cheesecake is brilliant.” ★★★★★ This no-bake cheesecake is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. I developed my easy no bake cheesecake recipe to have the flavor of a baked cheesecake without all the fussiness of the baked version. It only requires 9 ingredients and the filling is simply whipped together. Best yet, you don’t have to deal with a water bath or even need to turn on the oven! Since you don’t have eggs or need to bake it, there’s no risk of the cheesecake cracking or water making the crust soggy. This cheesecake is virtually fool-proof! Just pop it in the fridge to set up for a clean and stable slice. When ready to serve, simply top off each slice with fresh fruit, chocolate sauce, cherry pie filling, or any of your favorite cheesecake toppings. ## Key Ingredients Here are the main ingredients you need to make the best no bake cheesecake. You can find the full list of ingredients in the [recipe card below](https://preppykitchen.com/no-bake-cheesecake/#recipe). ![Ingredients needed to make no bake cheesecake.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Ingredient.jpg) Graham Cracker Crumbs — if you have whole graham crackers, they’re easiest to crush using a food processor. Don’t have one? Not to worry — you can also put the graham crackers in a zip-top plastic bag and crush them with a rolling pin. Alternatively, feel free to use a box of pre-crushed graham cracker crumbs. Unsalted Butter — I personally prefer the unadulterated flavor of buttery grahams, but if you’re a fan of salty sweets, feel free to use salted butter instead. Cream Cheese — make sure you’re reaching for block-style cream cheese instead of the whipped variety that comes in a tub. Sour Cream — in a pinch, you can substitute with full-fat Greek yogurt\! Lemon Juice — the acidity helps to thicken the no-bake cream cheese filling, plus I love the faint hint of lemony flavor. Fresh lemon juice tastes better than bottled, plus you get the option of adding a few rasps of zest if you are looking for a more citrusy flavor profile. Powdered Sugar — using powdered sugar ensures the no-bake cheesecake filling is perfectly silky smooth and helps it to set. If you’re fresh out, you can easily make your own using granulated sugar, cornstarch (or potato starch), and a food processor. Vanilla Extract — for adding depth and warmth to this easy recipe. Feel free to use an equal amount of vanilla paste or vanilla powder\! Heavy Whipping Cream — there’s no Cool Whip in this from-scratch no bake cheesecake, so to achieve the perfectly light consistency of cheesecake without baking, we’ll whip cream to stiff peaks and fold it into the cream cheese mixture. While heavy whipping cream is preferred, you can use regular whipping cream so long as it has a minimum 30% milkfat. ## How Does No Bake Cheesecake Set? The secret is in the whipping of cream cheese! When I developed this recipe, I wanted the method to be simple and easy, so I chose not to include gelatin (often used in no-bake desserts) because you have to bloom and dissolve it, and then mix it in just right. A block of cream cheese is firm on its own when it’s cold, and when you whip it, it holds onto air and turns fluffy (think about [cream cheese frosting](https://preppykitchen.com/cream-cheese-frosting/)!). Once whipped and rechilled, it turns into a fluffy, creamy (and sturdy) cloud. Since a no bake cheesecake doesn’t include eggs, I added some whipped cream for the richness and to lighten the texture ever so slightly. Because this cheesecake isn’t baked, it does need to be thoroughly chilled and stay cold to hold its proper texture. ![A cake stand with a no bake cheesecake with three pieces of strawberries on top with a slice cut out. An opened book and slice of cake in the background with some plates and forks.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Blog-1.jpg) ## Crust Variations To Try A graham cracker crust is going to be the most classic option, but if you want to take a little twist on the recipe, try one of these other crusts. - Oreo crust: Make the crust from my [Oreo cheesecake](https://preppykitchen.com/oreo-cheesecake/) and freeze it instead of baking it before you add the no-bake cheesecake filling. You can use any regular filling Oreos, whether that’s original or a flavored version; just avoid Double Stuf or Mega Stuf because the extra filling can make the crust too sticky and pasty instead of perfectly crumbly. - Use other crispy cookies: Swap the graham crackers for fine ground Biscoff cookies, buttery shortbread cookies, or vanilla wafers, or any crispy cookie you like! You may need to add a little bit more melted butter to the crust depending on the type of cookie you use. To test, mix the butter into the cookie crumbs, then pinch the mixture together. If it doesn’t hold together, add another tablespoon or two of melted butter and test it again. - Lose the gluten. To make a gluten-free no-bake cheesecake, simply swap in the gluten-free graham crackers or cookie crumbs of your choice\! ## Pro Tips For Making The Best No Bake Cheesecake Get a mini arm workout. (But it’s an easy one!) There’s so little cream in this recipe that it doesn’t quite get whipped in the base of a stand mixer. I suggest using your hand mixer, or even a balloon whisk and some elbow grease. Don’t forget to start with cold cream fresh from the fridge. Consider chilling your bowl and beaters/whisk to make it even quicker to whip up\! Don’t rush the chilling step\! You want to make sure your homemade no-bake cheesecake fully sets up before slicing. Get creative\! This velvety smooth cheesecake is a versatile dessert that can be topped just about any way you wish! In the heat of summer, try rosettes of sweetened whipped cream, macerated fresh berries, or prepared cherry pie filling for a pop of color and refreshing fruitiness. No fruit? No problem! A simple dark [chocolate ganache](https://preppykitchen.com/chocolate-ganache/) or caramel sauce can be drizzled on top for a deliciously decadent spin\! ## How To Make No Bake Cheesecake Here are some helpful process images along with steps for making no bake cheesecake. You can find the detailed instructions in the [recipe card below](https://preppykitchen.com/no-bake-cheesecake/#recipe). ![Set of two photos showing graham cracker crust formed and sour cream added to a mixer.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Process.jpg) 1\. In a medium bowl, stir together melted butter, crushed graham cracker crumbs, and sugar until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the no-bake cream cheese filling. 2\. In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sour cream, and lemon juice. ![Set of two photos showing powdered sugar added to a mixer and cream whisked in a bowl.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Process-2.jpg) 3\. Pour in the powdered sugar and vanilla to the bowl with the cream cheese. Beat on medium speed until smooth, 1 to 2 minutes. 4\. In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. ![Set of two photos showing the whipped mixture added to the mixer and then the mixer spread into the graham cracker crust.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Process-3.jpg) 5\. Fold the whipped cream into the cream cheese mixture until just combined. 6\. Pour the no bake cheesecake filling into the frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight. ![A slice of no bake cheesecake with a cut piece of strawberry on top on a plate.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Recipe-Card-330x330.jpg) 4\.99 from 432 votes ## No Bake Cheesecake Recipe Next time you’re in the market for a creamy, dreamy, easily customizable dessert, this No Bake Cheesecake is the way to go. Made with fewer than 10 ingredients and exactly zero cooking, this recipe is proof that homemade cheesecake is simpler than you might think. [Save Recipe](https://preppykitchen.com/no-bake-cheesecake/) [Saved\!](https://preppykitchen.com/no-bake-cheesecake/) [Print Recipe](https://preppykitchen.com/wprm_print/no-bake-cheesecake-recipe) Course Dessert Cuisine American Prep Time 20 minutes minutes Chill Time 2 hours hours Total Time 2 hours hours 20 minutes minutes Servings 12 servings Calories 233kcal Author [John Kanell](https://preppykitchen.com/meet-john/) ### Video ### Equipment - ▢ Stand mixer - ▢ 9 inch springform pan - ▢ Medium bowl ### Ingredients #### For the Crust: - ▢ 2 cups graham cracker crumbs (260g) - ▢ ½ cup unsalted butter melted (113g) - ▢ ¼ cup granulated sugar (50g) #### For the Filling: - ▢ 4 (8-ounce/227g) blocks cream cheese softened to room temperature (908g) - ▢ ⅓ cup sour cream (79g) - ▢ 1 tablespoon lemon juice - ▢ 1 cup powdered sugar (120g) - ▢ 1 tablespoon vanilla extract - ▢ ½ cup heavy whipping cream (120ml) ### Instructions #### For the Crust: - In a medium bowl, stir together crust ingredients until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the filling. #### For the Filling: - In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla on medium speed until smooth, 1 to 2 minutes. - In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. (You can also use a handheld electric mixer.) Fold the whipped cream into cream cheese mixture until just combined. Pour the mixture into frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight. ### Notes - If you are worried about the crust releasing from your springform pan, you can spray it lightly with nonstick spray before you press in the crust. Or, dab vegetable oil on a paper towel and wipe it over the bottom and sides of the pan. This thin layer of oil will help the crust release more easily. - Making this ahead of time? Keep it stored in the pan\! Don’t unmold the cheesecake until you are ready to serve it, or at least close to serving. This way, you can keep the cheesecake easily covered and won’t risk damaging the crust by having the sides exposed in your fridge. ### Nutrition Calories: 233kcal \\| Carbohydrates: 26g \\| Protein: 2g \\| Fat: 14g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 4g \\| Trans Fat: 0\.3g \\| Cholesterol: 36mg \\| Sodium: 99mg \\| Potassium: 48mg \\| Fiber: 0\.5g \\| Sugar: 18g \\| Vitamin A: 426IU \\| Vitamin C: 1mg \\| Calcium: 27mg \\| Iron: 1mg \[Nutrition Disclaimer](https://preppykitchen.com/disclosures/) Have you Tried this Recipe? Tag me Today\!Mention [@preppykitchen](https://www.instagram.com/preppykitchen) and tag [\#preppykitchen](https://www.instagram.com/explore/tags/preppykitchen)\! ## How To Serve Top your creamy no bake cheesecake with any of your favorite cheesecake toppings! Cherry pie filling, [strawberry topping](https://preppykitchen.com/strawberry-sauce/), homemade [caramel sauce](https://preppykitchen.com/caramel/), or [hot fudge](https://preppykitchen.com/hot-fudge-recipe/) all work very well. You can even spread a layer of [lemon curd](https://preppykitchen.com/lemon-curd/), [raspberry jam](https://preppykitchen.com/raspberry-jam/), or [dulce de leche](https://preppykitchen.com/dulce-de-leche/) on top after the filling as set. Or, go simple with assorted fresh berries or chopped fruit and fresh [whipped cream](https://preppykitchen.com/whipped-cream-recipe/). ![A slice of no bake cheesecake with the tip scooped off on a fork beside the slice.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Blog-2.jpg) ## Frequently Asked Questions Is this recipe better?* While I wouldn’t say this no bake cheesecake is BETTER than regular cheesecake, it is without a doubt simpler to make. Plus, it’s the perfect no bake dessert for when it’s too hot to turn on the oven. How long does it take to set in the fridge? For the best results, I suggest letting the no bake cheesecake chill at least 2 hours to give the creamy filling plenty of time to set up. I typically prefer to pop it in the fridge the night before I plan on serving it just so I’m not rushing it. Can it be frozen? Absolutely! Make sure to wrap it well in several layers of plastic wrap or transfer to to an airtight container. It should freeze well for up to 6 weeks. To serve, allow it to defrost for several hours (or overnight) in the fridge. ## More Cheesecake Recipes To Try Next There’s a cheesecake for every occasion, and these are some of my favorite recipes\! If you’re a lover of a New York style cheesecake, then you must try my classic [cheesecake recipe](https://preppykitchen.com/cheesecake-recipe/). It’s a no-fail recipe made without a water bath\! My [peanut butter cheesecake](https://preppykitchen.com/peanut-butter-cheesecake/) is the perfect combination of sweet n’ salty with a peanut butter cheesecake base topped with a decadent chocolate ganache. My [strawberry cheesecake](https://preppykitchen.com/no-bake-strawberry-cheesecake/) and [lemon cheesecake](https://preppykitchen.com/lemon-cheesecake/) are perfect fruit-topped desserts for summer gatherings or barbecues. Make the cheesecake a day or two in advance and just add the fruit topping before serving. If you’re looking for an excellent Thanksgiving dessert, try my [pecan pie cheesecake](https://preppykitchen.com/pecan-pie-cheesecake/)! A classic cheesecake base is topped with a gooey brown sugar pecan mixture that’s reminiscent of a pie filling. If you’ve tried this no bake cheesecake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you\! « [Peanut Butter Pie](https://preppykitchen.com/chocolate-peanut-butter-pie/) [Chicken Pot Pie Soup](https://preppykitchen.com/chicken-pot-pie-soup/) » ## Reader Interactions ### Comments 1. Maria says December 17, 2025 at 11:05 pm ![5 stars](https://preppykitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Clear instructions and tips which encourages one to make an attempt. Hope l’m successful. Will give it a 10 [Reply](https://preppykitchen.com/no-bake-cheesecake/#comment-147256) 2. readed says September 03, 2025 at 12:38 pm ![5 stars](https://preppykitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) yum [Reply](https://preppykitchen.com/no-bake-cheesecake/#comment-134866) 3. Ashley says August 14, 2025 at 7:46 am I made a pineapple syrup a couple days ago and I’ve been wondering what I could do with it, but now I know I’ll add some of it on top of the cheesecake as I am making a pineapple cheesecake, and maybe I’ll whip a little extra cream then the recipe ask for and sweetened that or not and put it on top in spirals. Either way it’s a fantastic recipe and I can’t wait to do it [Reply](https://preppykitchen.com/no-bake-cheesecake/#comment-132310) [« Older Comments](https://preppykitchen.com/no-bake-cheesecake/comment-page-2/#comments) 4\.99 from 432 votes ([420 ratings without comment](https://preppykitchen.com/no-bake-cheesecake/)) ### Leave a Reply [Cancel reply](https://preppykitchen.com/no-bake-cheesecake/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ## Primary Sidebar ![Photo of John Kanell holding a coffee cup in the kitchen. ](https://preppykitchen.com/wp-content/uploads/2020/09/New-Headshot-Round-60-2.jpg) I'm John Kanell, founder of Preppy Kitchen. As a *two-time New York Times* Bestselling cookbook author and former math and science teacher, I'm obsessed with creating beautiful, foolproof recipes. My team and I are dedicated to rigorous testing**, so you can trust every recipe to work perfectly in your kitchen. 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Readable Markdown	Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. > A reader, Nanjee, says: “The versatility of this dessert is fantastic—it can be dressed up with fresh fruit, homemade preserves, or even store-bought sauces. The idea of using a 9-ingredient base to create such a creamy and adaptable cheesecake is brilliant.” ★★★★★ This no-bake cheesecake is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. I developed my easy no bake cheesecake recipe to have the flavor of a baked cheesecake without all the fussiness of the baked version. It only requires 9 ingredients and the filling is simply whipped together. Best yet, you don’t have to deal with a water bath or even need to turn on the oven! Since you don’t have eggs or need to bake it, there’s no risk of the cheesecake cracking or water making the crust soggy. This cheesecake is virtually fool-proof! Just pop it in the fridge to set up for a clean and stable slice. When ready to serve, simply top off each slice with fresh fruit, chocolate sauce, cherry pie filling, or any of your favorite cheesecake toppings. ## Key Ingredients Here are the main ingredients you need to make the best no bake cheesecake. You can find the full list of ingredients in the [recipe card below](https://preppykitchen.com/no-bake-cheesecake/#recipe). ![Ingredients needed to make no bake cheesecake.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Ingredient.jpg) Graham Cracker Crumbs — if you have whole graham crackers, they’re easiest to crush using a food processor. Don’t have one? Not to worry — you can also put the graham crackers in a zip-top plastic bag and crush them with a rolling pin. Alternatively, feel free to use a box of pre-crushed graham cracker crumbs. Unsalted Butter — I personally prefer the unadulterated flavor of buttery grahams, but if you’re a fan of salty sweets, feel free to use salted butter instead. Cream Cheese — make sure you’re reaching for block-style cream cheese instead of the whipped variety that comes in a tub. Sour Cream — in a pinch, you can substitute with full-fat Greek yogurt\! Lemon Juice — the acidity helps to thicken the no-bake cream cheese filling, plus I love the faint hint of lemony flavor. Fresh lemon juice tastes better than bottled, plus you get the option of adding a few rasps of zest if you are looking for a more citrusy flavor profile. Powdered Sugar — using powdered sugar ensures the no-bake cheesecake filling is perfectly silky smooth and helps it to set. If you’re fresh out, you can easily make your own using granulated sugar, cornstarch (or potato starch), and a food processor. Vanilla Extract — for adding depth and warmth to this easy recipe. Feel free to use an equal amount of vanilla paste or vanilla powder\! Heavy Whipping Cream — there’s no Cool Whip in this from-scratch no bake cheesecake, so to achieve the perfectly light consistency of cheesecake without baking, we’ll whip cream to stiff peaks and fold it into the cream cheese mixture. While heavy whipping cream is preferred, you can use regular whipping cream so long as it has a minimum 30% milkfat. ## How Does No Bake Cheesecake Set? The secret is in the whipping of cream cheese! When I developed this recipe, I wanted the method to be simple and easy, so I chose not to include gelatin (often used in no-bake desserts) because you have to bloom and dissolve it, and then mix it in just right. A block of cream cheese is firm on its own when it’s cold, and when you whip it, it holds onto air and turns fluffy (think about [cream cheese frosting](https://preppykitchen.com/cream-cheese-frosting/)!). Once whipped and rechilled, it turns into a fluffy, creamy (and sturdy) cloud. Since a no bake cheesecake doesn’t include eggs, I added some whipped cream for the richness and to lighten the texture ever so slightly. Because this cheesecake isn’t baked, it does need to be thoroughly chilled and stay cold to hold its proper texture. ![A cake stand with a no bake cheesecake with three pieces of strawberries on top with a slice cut out. An opened book and slice of cake in the background with some plates and forks.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Blog-1.jpg) ## Crust Variations To Try A graham cracker crust is going to be the most classic option, but if you want to take a little twist on the recipe, try one of these other crusts. - Oreo crust: Make the crust from my [Oreo cheesecake](https://preppykitchen.com/oreo-cheesecake/) and freeze it instead of baking it before you add the no-bake cheesecake filling. You can use any regular filling Oreos, whether that’s original or a flavored version; just avoid Double Stuf or Mega Stuf because the extra filling can make the crust too sticky and pasty instead of perfectly crumbly. - Use other crispy cookies: Swap the graham crackers for fine ground Biscoff cookies, buttery shortbread cookies, or vanilla wafers, or any crispy cookie you like! You may need to add a little bit more melted butter to the crust depending on the type of cookie you use. To test, mix the butter into the cookie crumbs, then pinch the mixture together. If it doesn’t hold together, add another tablespoon or two of melted butter and test it again. - Lose the gluten. To make a gluten-free no-bake cheesecake, simply swap in the gluten-free graham crackers or cookie crumbs of your choice\! ## Pro Tips For Making The Best No Bake Cheesecake Get a mini arm workout. (But it’s an easy one!) There’s so little cream in this recipe that it doesn’t quite get whipped in the base of a stand mixer. I suggest using your hand mixer, or even a balloon whisk and some elbow grease. Don’t forget to start with cold cream fresh from the fridge. Consider chilling your bowl and beaters/whisk to make it even quicker to whip up\! Don’t rush the chilling step\! You want to make sure your homemade no-bake cheesecake fully sets up before slicing. Get creative\! This velvety smooth cheesecake is a versatile dessert that can be topped just about any way you wish! In the heat of summer, try rosettes of sweetened whipped cream, macerated fresh berries, or prepared cherry pie filling for a pop of color and refreshing fruitiness. No fruit? No problem! A simple dark [chocolate ganache](https://preppykitchen.com/chocolate-ganache/) or caramel sauce can be drizzled on top for a deliciously decadent spin\! ## How To Make No Bake Cheesecake Here are some helpful process images along with steps for making no bake cheesecake. You can find the detailed instructions in the [recipe card below](https://preppykitchen.com/no-bake-cheesecake/#recipe). ![Set of two photos showing graham cracker crust formed and sour cream added to a mixer.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Process.jpg) 1\. In a medium bowl, stir together melted butter, crushed graham cracker crumbs, and sugar until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the no-bake cream cheese filling. 2\. In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sour cream, and lemon juice. ![Set of two photos showing powdered sugar added to a mixer and cream whisked in a bowl.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Process-2.jpg) 3\. Pour in the powdered sugar and vanilla to the bowl with the cream cheese. Beat on medium speed until smooth, 1 to 2 minutes. 4\. In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. ![Set of two photos showing the whipped mixture added to the mixer and then the mixer spread into the graham cracker crust.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Process-3.jpg) 5\. Fold the whipped cream into the cream cheese mixture until just combined. 6\. Pour the no bake cheesecake filling into the frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight. ![A slice of no bake cheesecake with a cut piece of strawberry on top on a plate.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Recipe-Card-330x330.jpg) 4\.99 from 432 votes Next time you’re in the market for a creamy, dreamy, easily customizable dessert, this No Bake Cheesecake is the way to go. Made with fewer than 10 ingredients and exactly zero cooking, this recipe is proof that homemade cheesecake is simpler than you might think. [Print Recipe](https://preppykitchen.com/wprm_print/no-bake-cheesecake-recipe) Course Dessert Cuisine American Prep Time 20 minutes Chill Time 2 hours Total Time 2 hours 20 minutes Servings 12 servings Calories 233kcal - ▢ Stand mixer - ▢ 9 inch springform pan - ▢ Medium bowl #### For the Crust: - ▢ 2 cups graham cracker crumbs (260g) - ▢ ½ cup unsalted butter melted (113g) - ▢ ¼ cup granulated sugar (50g) #### For the Filling: - ▢ 4 (8-ounce/227g) blocks cream cheese softened to room temperature (908g) - ▢ ⅓ cup sour cream (79g) - ▢ 1 tablespoon lemon juice - ▢ 1 cup powdered sugar (120g) - ▢ 1 tablespoon vanilla extract - ▢ ½ cup heavy whipping cream (120ml) #### For the Crust: - In a medium bowl, stir together crust ingredients until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the filling. #### For the Filling: - In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla on medium speed until smooth, 1 to 2 minutes. - In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute. (You can also use a handheld electric mixer.) Fold the whipped cream into cream cheese mixture until just combined. Pour the mixture into frozen crust, using a small offset spatula to smooth into an even layer. Cover top with plastic wrap and chill for 6 hours or up to overnight. - If you are worried about the crust releasing from your springform pan, you can spray it lightly with nonstick spray before you press in the crust. Or, dab vegetable oil on a paper towel and wipe it over the bottom and sides of the pan. This thin layer of oil will help the crust release more easily. - Making this ahead of time? Keep it stored in the pan\! Don’t unmold the cheesecake until you are ready to serve it, or at least close to serving. This way, you can keep the cheesecake easily covered and won’t risk damaging the crust by having the sides exposed in your fridge. Calories: 233kcal \\| Carbohydrates: 26g \\| Protein: 2g \\| Fat: 14g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 4g \\| Trans Fat: 0\.3g \\| Cholesterol: 36mg \\| Sodium: 99mg \\| Potassium: 48mg \\| Fiber: 0\.5g \\| Sugar: 18g \\| Vitamin A: 426IU \\| Vitamin C: 1mg \\| Calcium: 27mg \\| Iron: 1mg \[Nutrition Disclaimer](https://preppykitchen.com/disclosures/) ## How To Serve Top your creamy no bake cheesecake with any of your favorite cheesecake toppings! Cherry pie filling, [strawberry topping](https://preppykitchen.com/strawberry-sauce/), homemade [caramel sauce](https://preppykitchen.com/caramel/), or [hot fudge](https://preppykitchen.com/hot-fudge-recipe/) all work very well. You can even spread a layer of [lemon curd](https://preppykitchen.com/lemon-curd/), [raspberry jam](https://preppykitchen.com/raspberry-jam/), or [dulce de leche](https://preppykitchen.com/dulce-de-leche/) on top after the filling as set. Or, go simple with assorted fresh berries or chopped fruit and fresh [whipped cream](https://preppykitchen.com/whipped-cream-recipe/). ![A slice of no bake cheesecake with the tip scooped off on a fork beside the slice.](https://preppykitchen.com/wp-content/uploads/2023/08/No-Bake-Cheesecake-R-Blog-2.jpg) ## Frequently Asked Questions Is this recipe better?* While I wouldn’t say this no bake cheesecake is BETTER than regular cheesecake, it is without a doubt simpler to make. Plus, it’s the perfect no bake dessert for when it’s too hot to turn on the oven. How long does it take to set in the fridge? For the best results, I suggest letting the no bake cheesecake chill at least 2 hours to give the creamy filling plenty of time to set up. I typically prefer to pop it in the fridge the night before I plan on serving it just so I’m not rushing it. Can it be frozen? Absolutely! Make sure to wrap it well in several layers of plastic wrap or transfer to to an airtight container. It should freeze well for up to 6 weeks. To serve, allow it to defrost for several hours (or overnight) in the fridge. ## More Cheesecake Recipes To Try Next There’s a cheesecake for every occasion, and these are some of my favorite recipes\! If you’re a lover of a New York style cheesecake, then you must try my classic [cheesecake recipe](https://preppykitchen.com/cheesecake-recipe/). It’s a no-fail recipe made without a water bath\! My [peanut butter cheesecake](https://preppykitchen.com/peanut-butter-cheesecake/) is the perfect combination of sweet n’ salty with a peanut butter cheesecake base topped with a decadent chocolate ganache. My [strawberry cheesecake](https://preppykitchen.com/no-bake-strawberry-cheesecake/) and [lemon cheesecake](https://preppykitchen.com/lemon-cheesecake/) are perfect fruit-topped desserts for summer gatherings or barbecues. Make the cheesecake a day or two in advance and just add the fruit topping before serving. If you’re looking for an excellent Thanksgiving dessert, try my [pecan pie cheesecake](https://preppykitchen.com/pecan-pie-cheesecake/)! A classic cheesecake base is topped with a gooey brown sugar pecan mixture that’s reminiscent of a pie filling. If you’ve tried this no bake cheesecake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you\!
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