🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 140 (from laksa022)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa140.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://pinchofyum.com/soft-scrambled-eggs\')), getAhrefsUnparsedNoserviceFromURL(\'https://pinchofyum.com/soft-scrambled-eggs\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/pinchofyum.com\/soft-scrambled-eggs","crawl_time":1776432688,"first_indexed_time":1507142970,"http_code":200,"src_unparsed":"com,pinchofyum!\/soft-scrambled-eggs s443","src_root_hash":"10398220862168286740","history_drop_reason":null,"meta_title":"Life Changing Soft Scrambled Eggs Recipe - Pinch of Yum","meta_descriptions":["Soft Scrambled Eggs - so easy and SO dreamy! Five quick and easy secrets to the best scrambled eggs of your life."],"attrs_boilerpipe_text":"These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.\nHere’s the thing: I might be a little dramatic. I might use super-describers like magic and miracle and unbelievable to describe my favorite recipes. Regularly. This is all true.\nBut when I say life-changing soft scrambled eggs? I literally mean life-changing.\nPrefer To Watch Instead Of Read?\nThese eggs changed my life because – please withhold judgment – I used to NOT EAT SCRAMBLED EGGS. I know. I am not a picky eater, but scrambled eggs were one of a total of, like, three ingredients on my food black list.\nI’ve always been okay with the other varieties of eggs, including:\nPoached —\nAvocado Toast\n, FTW!\nFried\nHard Boiled — if used in\nAvocado Egg Salad\nBut scrambled eggs were always gag city for me until I was introduced to the soft scramble and, obviously, MY LIFE CHANGED FOREVS. I now default to scrambled eggs on what-to-make-for-dinner nights. I now make easy meals with an added bonus of super nutritious protein within 90 seconds. I now feel like a legit home cook.\nCredit Where Credit Is Due\nI owe this major life transition into scrambled egg adulthood to a few peeps.\nShauna Niequist who made me weak in the knees with her description of soft scrambled eggs with goat cheese in the book\nBread & Wine\n(<- affiliate link)\n. That’s right, I started my journey\nway back here\n.\nBon Appetit\n, who not only wrote a nice post about soft scrambled eggs, but also shared a quick little video of it on their Instagram and made me realize that maybe I *could* like scrambled eggs after all.\nHow To Master Soft Scrambled Eggs:\nThe pan.\nThis is key. Please use a high-quality nonstick. It’s the easiest. My preferred brand of nonstick is\nSwiss Diamond\n(affiliate link – that’s what we used in the video)\n, but at home, Bjork and I have a cheaper tiny two-egg sized nonstick probably from Target that is just our designated egg pan.\nThe fat.\nI know, health and everything, but you really need a little bit of fat in that pan to help the eggs move around. (Also – yum.) I highly recommend butter. We’re not talking about a lot of butter here – just enough to coat the pan and help the eggs hold together in soft, fluffy folds instead of sticking to the pan.\nThe spatula.\nA rubber or ideally silicone spatula is a must. The flexibility of the spatula allows you to hug the contours of the pan and get a really clean swipe\/fold each time you push the eggs around.\nThe eggs.\nGood eggs are worth it. I normally shop at mainstream grocery stores, but my favorite is when I have a chance to pick up eggs from Whole Foods because they source them from local farmers and the eggs are vibrant and beautiful. Same idea if you have access to a farmers market, a homestead-y friend, a chicken… egg quality matters.\nThe heat level.\nWe want MEDIUM LOW heat going on for these eggs. Too hot and they’re going to get dried out, or, I hate to even say it, browned. Keep that heat high enough to get ‘em cookin’, but low enough to keep the creaminess.\nLike so. 👇🏼\nWhat To Make with Scrambled Eggs\nWhat does a person do with a soft scramble? Allow me.\nserved solo\nserved on toast\nserved in\nbowls\nserved in\nepic breakfast sandwiches\nloaded with bacon and guacamole\nserved in mind-blowing\nbreakfast crunchwraps\n(yes)\ntucked inside some\nbreakfast enchiladas\n(double yes)\nToday is your day. Prepare for the soft scramble to change your liiife.\nFrequently Asked Questions About These Eggs\nCould I use oil instead of butter?\nI highly recommend butter, but a neutral-tasting oil could work. Something like canola oil is great!\nCould I add cheese on top of the eggs?\nWell, yes, that would be amazing!\nDo I need a special pan to make these?\nYou’ll definitely want to use a high-quality non-stick pan for these scrambled eggs. Very key!\nCould I add milk to these?\nYes! Though this could potentially make them even looser. I’d recommend just a splash!\nPrint\nDescription\nThese soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.\n4\neggs\n1\/2 tablespoon\nbutter\nsalt\nto taste\nCook Mode\nPrevent your screen from going dark\nMelt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan.\nWhisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good.\nWatch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing\/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less.\nWhen the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD.\nNotes\nWhen in doubt, go lower with the heat. The eggs will go from perfect to overcooked in a matter of seconds so watch it closely!\nMore pushing around in the pan = more tiny pieces of eggs. I like the bigger soft-cooked pieces so I try to reduce my amount of spatula-pushing.\nWATCH THE VIDEO. It helps to show the process and what the eggs should look like.\nPrep Time:\n2 mins\nCook Time:\n3 mins\nCategory:\nBreakfast\nMethod:\nStovetop\nCuisine:\nAmerican\nKeywords:\nscrambled eggs, soft scrambled eggs, how to make scrambled eggs, how to serve scrambled eggs\nLet’s Get Cooking More Egg Recipes!\nMeal Prep Breakfast Sandwiches\nThe Ultimate Breakfast Sandwich\nBiscuits and Gravy Egg Bake\nEgg and Croissant Brunch Bake\nOne More Thing!\nThis recipe is part of our collection of\nbest healthy breakfast recipes\n. Check it out!","attrs_markdown":"[Our recipes, your inbox. Sign up](https:\/\/pinchofyum.ck.page\/3527a72463)\n\n- [Home](https:\/\/pinchofyum.com\/)\n- [About](https:\/\/pinchofyum.com\/about)\n- [Recipes](https:\/\/pinchofyum.com\/recipes)\n- [Start Here](https:\/\/pinchofyum.com\/start-here)\n\n[Recipes](https:\/\/pinchofyum.com\/recipes)\n\n# Life Changing Soft Scrambled Eggs\n[57 reviews \/ 4\\.6 average](https:\/\/pinchofyum.com\/soft-scrambled-eggs#respond)\n\nThese soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.\n\n[Jump to Recipe](https:\/\/pinchofyum.com\/soft-scrambled-eggs#tasty-recipes-39920-jump-target)\n\n[![Soft scrambled eggs with a fork on a plate.](https:\/\/pinchofyum.com\/tachyon\/Soft-Scrambled-Eggs-4.jpg)]()\n\n[this recipe]()\n\n##### Featured comment\nThese ACTUALLY changed my life. I used to not be able to stand scrambled eggs. But boyyy I’m eating these as we speak and gosh darn they are amazing!! So creamy. So tasty.\n\n![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/acb71ec05ad02507e35e9b5100d655de79b6f1dad5f830fef5e8e00a9bde591a?s=24&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey.jpg&r=g)Ronja\n\n[169 more comments](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comments)\n\nHere’s the thing: I might be a little dramatic. I might use super-describers like magic and miracle and unbelievable to describe my favorite recipes. Regularly. This is all true.\n\nBut when I say life-changing soft scrambled eggs? I literally mean life-changing.\n***\n## Prefer To Watch Instead Of Read?\n***\nThese eggs changed my life because – please withhold judgment – I used to NOT EAT SCRAMBLED EGGS. I know. I am not a picky eater, but scrambled eggs were one of a total of, like, three ingredients on my food black list.\n\nI’ve always been okay with the other varieties of eggs, including:\n\n- Poached — [Avocado Toast](https:\/\/pinchofyum.com\/simple-poached-egg-avocado-toast), FTW\\!\n- Fried\n- Hard Boiled — if used in [Avocado Egg Salad](https:\/\/pinchofyum.com\/the-best-avocado-egg-salad)\n\nBut scrambled eggs were always gag city for me until I was introduced to the soft scramble and, obviously, MY LIFE CHANGED FOREVS. I now default to scrambled eggs on what-to-make-for-dinner nights. I now make easy meals with an added bonus of super nutritious protein within 90 seconds. I now feel like a legit home cook.\n\n![Eggs in an egg carton.](https:\/\/pinchofyum.com\/tachyon\/Soft-Scrambled-Eggs-5.jpg)\n\n## Credit Where Credit Is Due\nI owe this major life transition into scrambled egg adulthood to a few peeps.\n\n1. Shauna Niequist who made me weak in the knees with her description of soft scrambled eggs with goat cheese in the book **[Bread & Wine](http:\/\/amzn.to\/2ftFwBB)** *(\\<- affiliate link)*. That’s right, I started my journey **[way back here](https:\/\/pinchofyum.com\/goat-cheese-scrambled-eggs-pesto-veggies)**.\n2. **[Bon Appetit](https:\/\/www.bonappetit.com\/recipe\/bas-best-soft-scrambled-eggs)**, who not only wrote a nice post about soft scrambled eggs, but also shared a quick little video of it on their Instagram and made me realize that maybe I \\*could\\* like scrambled eggs after all.\n\n![Soft scrambled eggs in a pan with a spatula. ](https:\/\/pinchofyum.com\/tachyon\/Soft-Scrambled-Eggs-1.jpg)\n\n## How To Master Soft Scrambled Eggs:\n1. **The pan.** This is key. Please use a high-quality nonstick. It’s the easiest. My preferred brand of nonstick is [Swiss Diamond](https:\/\/amzn.to\/32Yh8fJ) *(affiliate link – that’s what we used in the video)*, but at home, Bjork and I have a cheaper tiny two-egg sized nonstick probably from Target that is just our designated egg pan.\n2. **The fat.** I know, health and everything, but you really need a little bit of fat in that pan to help the eggs move around. (Also – yum.) I highly recommend butter. We’re not talking about a lot of butter here – just enough to coat the pan and help the eggs hold together in soft, fluffy folds instead of sticking to the pan.\n3. **The spatula.** A rubber or ideally silicone spatula is a must. The flexibility of the spatula allows you to hug the contours of the pan and get a really clean swipe\/fold each time you push the eggs around.\n4. **The eggs.** Good eggs are worth it. I normally shop at mainstream grocery stores, but my favorite is when I have a chance to pick up eggs from Whole Foods because they source them from local farmers and the eggs are vibrant and beautiful. Same idea if you have access to a farmers market, a homestead-y friend, a chicken… egg quality matters.\n5. **The heat level.** We want MEDIUM LOW heat going on for these eggs. Too hot and they’re going to get dried out, or, I hate to even say it, browned. Keep that heat high enough to get ‘em cookin’, but low enough to keep the creaminess.\n\nLike so. 👇🏼\n\n![Two bowls compared cooked scrambled eggs. ](https:\/\/pinchofyum.com\/tachyon\/ScrambledEggs-01.jpg)\n\n## What To Make with Scrambled Eggs\nWhat does a person do with a soft scramble? Allow me.\n\n- served solo\n- served on toast\n- served in [bowls](https:\/\/pinchofyum.com\/lentil-bowls)\n- served in [epic breakfast sandwiches](https:\/\/pinchofyum.com\/breakfast-sandwich) loaded with bacon and guacamole\n- served in mind-blowing [breakfast crunchwraps](https:\/\/pinchofyum.com\/breakfast-crunchwrap) (yes)\n- tucked inside some [breakfast enchiladas](https:\/\/pinchofyum.com\/breakfast-enchiladas-with-roasted-poblano-sauce) (double yes)\n\nToday is your day. Prepare for the soft scramble to change your liiife.\n\n![Breakfast sandwich with a bite taken out of it. ](https:\/\/pinchofyum.com\/tachyon\/Breakfast-Sandwich-1.jpg)\n\n## Frequently Asked Questions About These Eggs\n**Could I use oil instead of butter?**\n\nI highly recommend butter, but a neutral-tasting oil could work. Something like canola oil is great\\!\n\n**Could I add cheese on top of the eggs?**\n\nWell, yes, that would be amazing\\!\n\n**Do I need a special pan to make these?**\n\nYou’ll definitely want to use a high-quality non-stick pan for these scrambled eggs. Very key\\!\n\n**Could I add milk to these?**\n\nYes! Though this could potentially make them even looser. I’d recommend just a splash\\!\n\n[Print](https:\/\/pinchofyum.com\/soft-scrambled-eggs\/print\/39920)\n\nclock icon\n\ncutlery icon\n\nflag icon\n\nfolder icon\n\ninstagram icon\n\npinterest icon\n\nfacebook icon\n\nprint icon\n\nsquares icon\n\nheart icon\n\nheart solid icon\n\n![Soft Scrambled Eggs on plate with fork.](https:\/\/pinchofyum.com\/tachyon\/Soft-Scrambled-Eggs-Recipe.jpg?resize=400%2C400&crop_strategy=smart)\n\n## Life Changing Soft Scrambled Eggs\n***\n*5 Stars*     *4 Stars*     *3 Stars*     *2 Stars*     *1 Star*\n\n4\\.6 from 57 reviews\n\n- Author: [Lindsay](https:\/\/pinchofyum.com\/about)\n- Total Time:\n  5 minutes\n- Yield:\n  2 1x\n\n[Print](https:\/\/pinchofyum.com\/soft-scrambled-eggs\/print\/39920)\n\n[Pin]()\n\n### Description\nThese soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.\n***\n### Ingredients\nScale\n\n1\/2x\n\n1x\n\n2x\n\n- 4 **eggs**\n- 1\/2 tablespoon **butter**\n- **salt** to taste\n\nCook Mode  Prevent your screen from going dark\n***\n### Instructions\nVideo\n\nOn Off\n\n1. Melt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan.\n2. Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good.\n3. Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing\/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less.\n4. When the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD.\n\n### Equipment\n[![Image of Spatula](https:\/\/m.media-amazon.com\/images\/I\/31gUj1ONCVL._SL500_.jpg)](https:\/\/www.amazon.com\/OXO-1241781-Available-Silicone-Spatula\/dp\/B00CYDFLDW\/ref=as_li_ss_il?ie=UTF8&linkCode=li3&tag=recipepost-20&linkId=8f8e817193ae9a7080778246479ebd27&language=en_US)\n\n[Spatula](https:\/\/www.amazon.com\/OXO-1241781-Available-Silicone-Spatula\/dp\/B00CYDFLDW\/ref=as_li_ss_il?ie=UTF8&linkCode=li3&tag=recipepost-20&linkId=8f8e817193ae9a7080778246479ebd27&language=en_US)\n\n[Buy Now →](https:\/\/www.amazon.com\/OXO-1241781-Available-Silicone-Spatula\/dp\/B00CYDFLDW\/ref=as_li_ss_il?ie=UTF8&linkCode=li3&tag=recipepost-20&linkId=8f8e817193ae9a7080778246479ebd27&language=en_US)\n\n[![Image of Large Skillet](https:\/\/m.media-amazon.com\/images\/I\/31wQZWNJiZL._SL500_.jpg)](https:\/\/amzn.to\/4h7rPS8)\n\n[Large Skillet](https:\/\/amzn.to\/4h7rPS8)\n\n[Buy Now →](https:\/\/amzn.to\/4h7rPS8)\n\n[![A picture of Whisk](https:\/\/pinchofyum.com\/tachyon\/oxo-whisk.jpg?fit=256%2C300)](https:\/\/www.target.com\/p\/oxo-9-softworks-whisk\/-\/A-13567299#lnk=sametab)\n\n[Whisk](https:\/\/www.target.com\/p\/oxo-9-softworks-whisk\/-\/A-13567299#lnk=sametab)\n\n[Buy Now →](https:\/\/www.target.com\/p\/oxo-9-softworks-whisk\/-\/A-13567299#lnk=sametab)\n\nThe equipment section may contain affiliate links to products we know and love.\n\n### Notes\nWhen in doubt, go lower with the heat. The eggs will go from perfect to overcooked in a matter of seconds so watch it closely\\!\n\nMore pushing around in the pan = more tiny pieces of eggs. I like the bigger soft-cooked pieces so I try to reduce my amount of spatula-pushing.\n\nWATCH THE VIDEO. It helps to show the process and what the eggs should look like.\n\n- Prep Time:\n  2 mins\n- Cook Time:\n  3 mins\n- Category:\n  Breakfast\n- Method:\n  Stovetop\n- Cuisine:\n  American\n\nKeywords: scrambled eggs, soft scrambled eggs, how to make scrambled eggs, how to serve scrambled eggs\n\n### Did you make this recipe?\nI love hearing from you! Leave a comment or rating below\\!\n## Let’s Get Cooking More Egg Recipes\\!\n- [Meal Prep Breakfast Sandwiches](https:\/\/pinchofyum.com\/15-minute-meal-prep-breakfast-sandwiches)\n- [The Ultimate Breakfast Sandwich](https:\/\/pinchofyum.com\/breakfast-sandwich)\n- [Biscuits and Gravy Egg Bake](https:\/\/pinchofyum.com\/biscuits-and-gravy-egg-bake)\n- [Egg and Croissant Brunch Bake](https:\/\/pinchofyum.com\/egg-and-croissant-brunch-bake)\n***\n## One More Thing\\!\nThis recipe is part of our collection of [**best healthy breakfast recipes**](https:\/\/pinchofyum.com\/best-healthy-breakfast-recipes). Check it out\\!\n\n**Filed Under:** [All Recipes](https:\/\/pinchofyum.com\/recipes\/all) [Breakfast](https:\/\/pinchofyum.com\/recipes\/breakfast) [Eggs](https:\/\/pinchofyum.com\/recipes\/eggs) [Fall](https:\/\/pinchofyum.com\/recipes\/fall) [Most Popular](https:\/\/pinchofyum.com\/recipes\/popular) [Recipes](https:\/\/pinchofyum.com\/recipes) [Spring](https:\/\/pinchofyum.com\/recipes\/spring) [Stovetop](https:\/\/pinchofyum.com\/recipes\/stovetop) [Sugar-Free](https:\/\/pinchofyum.com\/recipes\/sugar-free) [Summer](https:\/\/pinchofyum.com\/recipes\/summer) [Winter](https:\/\/pinchofyum.com\/recipes\/winter)\n\nSeptember 26, 2017\n\n[![Pumpkin Gnocchi with Sage Butter Sauce on a plate.](https:\/\/pinchofyum.com\/tachyon\/Gnocchi-4.jpg?resize=183%2C183&crop_strategy=smart)](https:\/\/pinchofyum.com\/pumpkin-gnocchi)\n\n### [Pumpkin Gnocchi with Sage Butter Sauce](https:\/\/pinchofyum.com\/pumpkin-gnocchi)\n[Prev](https:\/\/pinchofyum.com\/pumpkin-gnocchi)\n\n[![Instant pot Minestrone in a bowl.](https:\/\/pinchofyum.com\/tachyon\/Instant-Pot-Minestrone-4.jpg?resize=183%2C183&crop_strategy=smart)](https:\/\/pinchofyum.com\/pumpkin-gnocchi)\n\n### [Instant Pot Minestrone Soup](https:\/\/pinchofyum.com\/instant-pot-minestrone-soup)\n[Next](https:\/\/pinchofyum.com\/instant-pot-minestrone-soup)\n\n![Lindsay Ostrom](https:\/\/pinchofyum.com\/content\/assets\/images\/sidebar\/sidebar-lindsay.jpg)\n\n##### Nice to meet you\\!\nI’m Lindsay and I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you're here.\n\nDid you make a recipe? Tag [@pinchofyum](https:\/\/www.instagram.com\/pinchofyum\/) on Instagram so we can find you\\!\n\n[INSTAGRAM icon](https:\/\/www.instagram.com\/pinchofyum)\n\n[PINTEREST icon](https:\/\/www.pinterest.com\/pinchofyum\/_created\/)\n\n[TIKTOK icon](https:\/\/www.tiktok.com\/@pinchofyum)\n\n[FACEBOOK icon](https:\/\/www.facebook.com\/pinchofyum)\n\n[TWITTER icon](https:\/\/twitter.com\/pinchofyum)\n\n[YOUTUBE icon](https:\/\/www.youtube.com\/pinchofyum)\n\n### Leave a Reply [Cancel reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#respond)\n### 170 Comments\n1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/cb35cbd87f4d8ce23d023bb559d3e03fdba5b93ebf57a7fa333ef77ccd78b0d3?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   [Cassandra](http:\/\/www.topwithanegg.com\/)\n   \n   Soft scrambled eggs all the way! I never even knew this existed until I moved to England where this is the de-facto standard. A few extra tips that I’ve picked up along the way for creamy egg goodness. In Britain they ALWAYS make their scrambled eggs in a small pot. Seriously! And ALWAYS on a super low heat. The pots stops the eggs from cooking too quickly. I still use a rubber spatula to keep things moving, but my friends swear by a whisk. This helps the eggs stay separated and not overcook in any given area. It is the final step which is the game changer. Stir in a small splash of cream as soon as you take the eggs off of the stove to stop the eggs from cooking further. This then adds an extra layer of velvety goodness.\n   \n   [09\/26\/17 @ 5:04 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662814)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662814)\n   1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      [Lindsay](https:\/\/pinchofyum.com\/)\n      \n      Okay I am intrigued by the whisk idea. Must try\\!\n      \n      [09\/27\/17 @ 11:03 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662915)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662915)\n      1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/735b5dd73d8214556df9a1e52e2fef6abaa67202744410b555d1ab63413b4932?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n         \n         Linda\n         \n         You might check out Gordon Ramsey’s video on perfect scrambled eggs, they were like that in a sauce pan with butter. The PM was impossible to clean but they were so good\n         \n         [09\/29\/17 @ 9:59 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-663046)\n         \n         [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-663046)\n         1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/555df999c14c72d6c2c4f81f3a7aa90e6fe04a54e787ed531e032b14e8d25654?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n            \n            NIKOLAOS VASSALOS\n            \n            Gordon’s are amazing!!\\!\n            \n            [10\/21\/18 @ 12:45 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-707345)\n            \n            [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-707345)\n            1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/db9b5671e5676203947c305b98c63a6a097087b17f91f7da6cebaaa80bb6d824?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n               \n               Kathleen\n               \n               I always make Chef Ramsays scrambled eggs. Yum\\!\n               \n               [06\/13\/19 @ 3:23 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-742169)\n         2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/0df2285de764c344e5898685fcdc78359e561f5f7f075a87925be096b71528de?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n            \n            Christine.\n            \n            Yes. Gordon Ramsey taught me how to make scrambled eggs. Mine used to always get brown and over done. Must have the rubber spatula and keep them moving.\n            \n            [04\/11\/20 @ 7:20 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-795857)\n            \n            [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-795857)\n2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/a1b81079bed6db1139e0b58473bd5f86d598debcc70a8efd9940ec18102d2e63?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   [Rachel](http:\/\/www.rachelphipps.com\/)\n   \n   This is how I’ve always done scrambled eggs, so I really don’t know the difference.\n   \n   But, have you tried them in coconut oil? Once I did there was no going back\\!\n   \n   [09\/26\/17 @ 5:33 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662815)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662815)\n   1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      [Lindsay](https:\/\/pinchofyum.com\/)\n      \n      No! Sounds a little weird to be honest, but I will have to give it a try. 😛\n      \n      [09\/27\/17 @ 11:03 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662914)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662914)\n   2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/ad2a0212d45354c975f6990d143e0c5e19c762b8681faab78e6486a97325ab55?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      Ok\n      \n      Coconut oil is so bad for you due to 15% of DV in saturated fat in one serving. No thanks.\n      \n      [09\/07\/19 @ 7:48 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-751801)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-751801)\n      1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/72fb67990a00681775de32760a67377521ef0672d88d3cc43964747002e19941?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n         \n         Heather wiese\n         \n         It’s a lot better than highly unstable unsaturated fats (butter or ghee is still a better bet though). Unsaturated fats oxidize very quickly with even the smallest amount of heat, or light or air, and release toxic chemicals linked to disease. You do not want that in your body. Not to mention the high omega 6 to omega 3 ratios in all seed oils assosiated with inflammation.  \n          I only cook with saturated fat, and only eat unsaturated fats from whole foods. Look into the history of vegetable seed oils and how they came into our food system\n         \n         [04\/30\/20 @ 4:11 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-799562)\n         \n         [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-799562)\n      2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/8b6c928cc1ab57b9a83f8c96948a07735e64b3241814961ce2183aa881446822?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n         \n         healthy yummy cook\n         \n         You need to educate yourself beyond the trends. Coconut oil is extremely healthy and has an unmatched silky texture. Millions of Asians eat it every day, all of their very long life, and never need a cardiologist. Give it a try. (Real oil, not hydrogenated over-processed nonsense.)\n         \n         Use it externally for amazing skin and hair. Then imagine what it an do for your internal epithelial tissues.\n         \n         [07\/18\/20 @ 5:39 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-811221)\n         \n         [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-811221)\n      3. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/2feb4e5f428379b35392db255851dd32b91abdf6ec04aed64145a6bff3105fde?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n         \n         DV\n         \n         Absolutely right Heather and Healthy. Biochemist here, and OK’s fear of saturated fats is completely outdated.\n         \n         [06\/09\/22 @ 4:46 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-902082)\n         \n         [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-902082)\n3. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/9cab6059a16a8d68fcf8d461a30f5776d1a9a4f011ebe0cb004b6fa322341c05?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   [Laura](https:\/\/www.laura-bigsby.blogspot.co.uk\/)\n   \n   Only you can get away with publishing a recipe for scrambled eggs and I am saying this in a nicest possible way , love it \\!\n   \n   [09\/26\/17 @ 6:56 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662819)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662819)\n   1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/f22c813ce3a669e6c762f1bdc4cb8afb2fb5a73d3e7c37809a8465081d4a972d?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      [Laura ~ Raise Your Garden](http:\/\/www.raiseyourgarden.com\/)\n      \n      Hahaha, ,my name is Laura too and I laughed out loud at your comment! So true. And yet….there’s an art to scrambled eggs and Lindsay has nailed it. And people like my husband google things like “how do I scramble eggs and not have them all brown” because once in a while, I get sick and am out of commission\\!\n      \n      [09\/28\/17 @ 8:23 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662941)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662941)\n      1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/0a569d5be5922bb752ed58c0bc813aed5ab33c4a7566628e8df6c385fcd5edf1?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n         \n         Ana\n         \n         Yes eggs cooked with coconut oil is the best! Ever since living in Thailand I can’t go back!!! Btw these aren’t a true soft scrambled. A true soft scrambled is the consistency of Gordan’s. But these are perfectly cooked scrambled eggs.\n         \n         [05\/07\/20 @ 1:08 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-800880)\n         \n         [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-800880)\n4. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/af67d858e53ab363d814d8dd2cecdaabad1096db62a9490d46f5f3d04b218b91?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   [Karlie](http:\/\/www.karlcooks.com\/)\n   \n   I’ll take ten please! These look amazing.. ready for life to be changed 😉\n   \n   [09\/26\/17 @ 6:59 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662820)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662820)\n5. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/a0a3c985bd059f2919d749b11edd17c8b35971b772d526686528ad21530e02e8?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   [Aimee](http:\/\/www.mtnmantras.com\/)\n   \n   I don’t eat eggs often – but when I do, I love finding farm fresh ones! They’re SO much better the regular ones at the grocer. I love soft scrambled eggs with cheese. So good on everything\\!\n   \n   [09\/26\/17 @ 7:52 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662824)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662824)\n   1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      [Lindsay](https:\/\/pinchofyum.com\/)\n      \n      Yep – big fan of the cheese addition.\n      \n      [09\/27\/17 @ 11:02 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662913)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662913)\n   2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/d75b1b1c103d6d954df4b94463b8b5b49c55ed99c40f6b5c76b24c772cba9771?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      [Randy](http:\/\/www.tasteofyum.com\/)\n      \n      For the absolute best scrambled eggs try the Gordon Ramsay method! There’s not a better scrambled egg on Earth\\!\n      \n      [07\/30\/20 @ 8:39 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-812523)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-812523)\n6. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/6bdd1e9343039940f0cf9a18acd1cbf5c12404a7be851ccb472d45c64bd125d0?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   Kristy\n   \n   That sandwich looks crazy good. Now, I’m really hungry\\!\n   \n   [09\/26\/17 @ 10:48 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662829)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662829)\n   1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      [Lindsay](https:\/\/pinchofyum.com\/)\n      \n      Sandwich post coming soon 🙂\n      \n      [09\/27\/17 @ 11:02 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662912)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662912)\n      1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/f695f7f6c26728461a723bba97e06184477ef01e5154b53f42f2075be16dbd36?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n         \n         Jesse\n         \n         What was on the bottom of that sandwich?\n         \n         [05\/26\/20 @ 10:14 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-804573)\n         \n         [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-804573)\n         1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/22069faec97c7ce3f5c353c84f31a575a2d784216691c6ae247523a03642caca?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n            \n            [Eman @ Pinch of Yum](https:\/\/pinchofyum.com\/)\n            \n            Our [Garlic Butter Tomato Sauce](https:\/\/pinchofyum.com\/tomato-sauce) recipe! So good! 🙂\n            \n            [05\/27\/20 @ 9:02 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-804634)\n            \n            [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-804634)\n7. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/9ef179b1b5daa9e6d03f8e92ccafbfa04aea50c334dd27120c4d1b932297ea08?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   [dixya @food, pleasure, and health](https:\/\/www.foodpleasureandhealth.com\/)\n   \n   this is very similar to how i make my eggs…and it is life changing\\!\n   \n   [09\/26\/17 @ 10:56 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662830)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662830)\n8. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/e8a353c58fadb7bc40d7e10b9be4a19d1939264bb9733c9cf95ae4b35568ce5b?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   Lauren\n   \n   I am also really picky about my scrambled eggs, and over time have learned the slower you cook them the better! It takes longer, but it’s totally worth it\\!\n   \n   [09\/26\/17 @ 10:58 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662831)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662831)\n   1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      [Lindsay](https:\/\/pinchofyum.com\/)\n      \n      Absolutely\\!\n      \n      [09\/27\/17 @ 11:01 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662911)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662911)\n   2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/39a2b40f9567e4511145a12862a86c41ec059946ea351129c1fe60c62dddc0d1?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      Dolores Hill\n      \n      Excellent \\!\n      \n      [07\/09\/19 @ 8:42 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-745576)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-745576)\n9. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/8848960e7e4f091596c195842d5db98f019e97e2d4ceece838a30048064fb3e8?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n   \n   Katie\n   \n   ALL OF THIS. My mother taught me this method, and revealed the extra- deliciousness of a plop of sour cream added before you scramble. I cannot imagine what would occur if you added some of your caramelized onion dip, for example (spoiler: extreme deliciousness would occur). 🙂\n   \n   [09\/26\/17 @ 11:17 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662833)\n   \n   [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662833)\n   1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n      \n      [Lindsay](https:\/\/pinchofyum.com\/)\n      \n      Yes – I’ve heard that! And the ONION DIP! YOU GENIUS\\!\n      \n      [09\/27\/17 @ 11:01 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662910)\n      \n      [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662910)\n10. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/c0d16bb983714be6057c7764384ccfc9d80d411c6108b4cf84c1635ad8e2526d?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    [Erin](https:\/\/wots4dinner.wordpress.com\/)\n    \n    Whaaaaat? You can eat poached and soft boiled and even hard boiled eggs but not scrambled? I am completely the opposite! Those whites creep me out, all rubbery and slimey; I need them mixed in with the yolks. Scrambled eggs & omelettes FTW!\\!\n    \n    [09\/26\/17 @ 11:30 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662834)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662834)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       I know, I’m weird about eggs. But I’m coming around thanks to these\\!\n       \n       [09\/27\/17 @ 11:01 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662909)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662909)\n    2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/6dd296c507da61028845ca0d678a9715a91d49d5fa05873dbee06df0e49a6b79?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       Margarita\n       \n       But I finally feel like someone understands me!!! 😁😄. I’m funny about eggs too and I guess so is my entire family. My sister likes them well done cos like you, the albumen grosses her out. I don’t like mine too cooked, in addition I’d read overcooking makes them lose their nutritional value. I’m really only into poached, hard-boiled and fried. Occasionally can get into scrambled, however, I truly hate omelettes and nothing will change that 😂😂😂.\n       \n       This morning, I am willing to try this recipe for scrambled 😉\n       \n       [05\/01\/19 @ 5:11 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-736831)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-736831)\n11. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/d334ed771283f193a677d7b8edb1a7587db5eb2fa310b4c75a36219c291e3b87?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    [Jane](https:\/\/%20metirementblog.com)\n    \n    totally agree on small pieces of scrambled eggs. Reminds me of something people bring you when you are sick. Love the croissant sandwich which is perfect for perfect eggs.\n    \n    [09\/26\/17 @ 12:17 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662835)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662835)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       Thanks Jane! 🙂\n       \n       [09\/27\/17 @ 11:00 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662908)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662908)\n12. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/cff4f0aee60d76b4b8aaa5512577ea712c86e076fe8e97fc0de017e93cc956ae?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    [Kari](http:\/\/sweetteasweetie.com\/apple-garnacha-wine-sauce-pork-tenderloin\/)\n    \n    Yum! That looks so delicious\\!  \n     Kari  \n     <http:\/\/sweetteasweetie.com\/apple-garnacha-wine-sauce-pork-tenderloin\/>\n    \n    [09\/26\/17 @ 1:30 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662837)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662837)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/c0ff3b84459551a3c2d6a681f24c41829d22e1ec571fdf4a383dffdde533e344?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       Sam\n       \n       Try a spoon full of mayo (which is just oil infused egg really) before they go in the pan. Makes a big difference in the creaminess\\!  \n        When I make scrambled eggs I’m always sure to make way more than i need after discovering “The Queens Egg Salad” which uses scrambled instead of hard boiled eggs. Omg, it’s another life changer! 🙂 Bon Apetit\\!\n       \n       [08\/10\/19 @ 2:46 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-749144)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-749144)\n       1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/6c9323f8af20b40be2866322ca6cee63b488e29884a3a1500e50ddf0d3527a03?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n          \n          Janet\n          \n          I am interested in the “The Queen’s Egg Salad” using scrambled eggs. Could you possibly let us know the recipe? Thanks\\!\n          \n          [01\/05\/20 @ 11:51 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-775345)\n          \n          [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-775345)\n13. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/5b9ba9b7a318918a68043cf5a4673e7433912c87f05942c6fdc04b9c1304f895?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    Debbie\n    \n    I really appreciate this recipe, since our growing-up scrambled were a bit on the browned side. My husband introduced me to soft scrambled eggs, and a wise friend taught me to add a bit of water, not milk, before cooking to avoid watery eggs (yuk!). Kudos to you for using my absolute favorite kitchen utensil – a rubber spatula!\\!\n    \n    [09\/26\/17 @ 1:45 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662839)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662839)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       Water!! Who knew. I will try\\!\n       \n       [09\/27\/17 @ 11:00 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662907)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662907)\n    2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/7b3189ece1a026385f4be252a2f07e46862b3d7e7a1044efcd11d10c523c5ea5?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       Filibert\n       \n       A splash of seltzer water (fizzy water) helps make fluffier eggs.\n       \n       [07\/11\/18 @ 9:53 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-694557)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-694557)\n    3. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/045efd914d85278189c1da6941c101b1643da1d36924d37f221fd31da57f49d0?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       Jolene\n       \n       I add water too! I believe that it adds to a more fluffier airier scrambled egg. Long long ago I use to add milk but they were never as good when I switched to water! I use the eyeball method for measurement so I’m not sure how much to tell someone to add other than maybe a small slash like 1\/2 tablespoon or so.\n       \n       [03\/06\/19 @ 6:04 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-728833)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-728833)\n14. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/4f466644436daf3f6e9ec9a8c19d4b19a55130abceb4e20f3e9540f671087292?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    [Kelly the Kitchen Kop](https:\/\/kellythekitchenkop.com\/)\n    \n    Please don’t hint that butter is a bad fat because it’s not! It’s a traditional fat that people have eaten on their family farms for centuries before heart disease was even heard of. Plus it is an immune-system booster! 🙂  \n     Kelly\n    \n    [09\/26\/17 @ 3:05 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662845)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662845)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/9eb04b29a2bb9b5a8acbcff9eb3673ac9f5cc13210c4e606beaf034abd99d957?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       Ria\n       \n       Butter use is centuries old; however lest we forget many died at 30 in the Middle Ages, few saw 60 in the 1700’s and our long lives require us to balance fat, sugar intake.\n       \n       I’ve always used water in my soft scrambled eggs (lactose free eggs) and the curds are soft and wonderful—made an egg eater out of my grandson.\n       \n       [05\/12\/18 @ 6:17 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-690158)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-690158)\n    2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/0ae568b3f01aee27534bdc088dec6cc7b3ce12c555540fa5fef75cd6c8ebf575?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       Erica Simonson\n       \n       Thank you, Kelly\\!\n       \n       Yes, please bring yourself up to date with current nutritional science. Real, whole natural fats are not our enemies.\n       \n       [01\/27\/19 @ 12:03 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-724204)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-724204)\n       1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/d68fbaa71a040a870f45dfe2c2b5bff441eba09200f00411665643d692431377?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n          \n          Patty S-B\n          \n          Yes, I AGREE. In fact real butter is way better for us than the artificial ones, ie, I Can’t ……. it’s not Butter, Country Crock, & others as such. The artificial additives they put in them ate scary !!! Besides we do need fat in our diets & I’ll stick to nature delivering mine.\n          \n          [01\/15\/20 @ 6:13 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-777966)\n          \n          [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-777966)\n15. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/d2e72dedb89aa5b7bf0595308f1b91955d9b361a078252deec3ba37fef0b039a?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    [Lauren](https:\/\/lifeaslaurenblog.com\/)\n    \n    YES! I was so-so with scrambled eggs my whole life till Bon Appetit taught me the right (read: soft scramble) way to do it. It is shocking how often I’ll get badly scrambled eggs at a restaurant.\n    \n    [09\/26\/17 @ 4:35 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662856)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662856)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       Right? It feels like something I \/ everyone should have learned as a prerequisite to adulthood.\n       \n       [09\/27\/17 @ 10:59 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662906)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662906)\n16. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/27facfce70aec506d65f756895b3adfc95f70c738278223765bbe161d3493396?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    Nicole\n    \n    I love eggs, but scrambled eggs have always made me a little queasy. I tried this recipe this morning with some shredded taco cheese thrown on top – and wow! What a difference! The eggs really are creamy (and no gagging involved! ha!). I’ll definitely be making these again 🙂\n    \n    [09\/27\/17 @ 5:50 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662885)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662885)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       Yay!! This makes me super happy.\n       \n       [09\/27\/17 @ 10:59 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662905)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662905)\n17. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/3c975868e30033e3e16717a3868758a2af6cf3bebdb3cd48f922ab0c777585a2?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    Rachel\n    \n    These are exactly are you say – life changing. As a person who makes scrambled eggs for breakfast at least 3x a week, I just made these and WOW what a difference!!! I can’t believe I’ve gone my whole life stirring them so much. Thank you Lindsay for this post\\!\n    \n    [09\/27\/17 @ 7:47 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662889)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662889)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       YAY! So glad\\!\n       \n       [09\/27\/17 @ 10:59 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662904)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662904)\n       1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/4cf669bd71e1fa2133d21ca4f4f80c9e056b16d52438cee05cd13b14deb881f4?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n          \n          Pablito\n          \n          I dont understand why you dont flip the eggs around, but only push them. Thanks\n          \n          [12\/26\/18 @ 4:26 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-718835)\n          \n          [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-718835)\n18. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/4c5956ff454da5c19dbd40d539f1b3a16f6b73204d134b5b7299dc3ce0bb73f4?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    Mary\n    \n    I will try these for sure! But you really need to try Sir Ian McClellanan’s version at least once. Heaven!\\!\n    \n    [09\/27\/17 @ 9:30 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662893)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662893)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       Googling now\\!\n       \n       [09\/27\/17 @ 10:59 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662903)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662903)\n19. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/bdf6bda89afe7835e066d746f14ff2915e3be49ba5486d724081268b4ca45605?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    Sarah \\| Well and Full\n    \n    Okay I know this is going to be a super unpopular opinion, but I kinda…like….”hard” scrambled eggs. And I fry my eggs over hard too. \\*insert wide eyes emoji\\* THAT BEING SAID, however, I am slowly developing a taste for the ~\\*softer\\*~ side of eggs, and am going to try this recipe tomorrow morning. Hugs\\!\n    \n    [09\/27\/17 @ 9:51 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662896)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662896)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       wahhhh! 😭 I’m kidding, hahaha, thank you for your honest opinion. Bjork is the same way! But I am all about the soft eggs.\n       \n       [09\/27\/17 @ 10:58 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662902)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662902)\n    2. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/ff17f6ff5cb0727ebd78a3ed39a7ed1480fe3e1064e5ecf69916ff7d4eb31843?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       Melissa\n       \n       I LOVE brown scrambled eggs and omelettes. Soft makes me feel like I am going to die from poison, even though I know it’s not true. LOL\n       \n       [03\/29\/18 @ 9:34 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-685839)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-685839)\n20. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/f8818a5f2cc81b2b4cef364c1d7edc68b62b3ee1138a71dcc059305db7faebba?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    Lorie\n    \n    Thank you Lindsey! I love these … and usually magic green sauce or sunny paris seasoning (or roasted szechuan salt and pepper used as a finishing) I adore my silicon spatula too! I love reading about what you’re up to. Such an inspiration \\!\n    \n    [09\/27\/17 @ 10:19 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662899)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662899)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       [Lindsay](https:\/\/pinchofyum.com\/)\n       \n       Yummm! love Magic Green Sauce with eggs.\n       \n       [09\/27\/17 @ 10:58 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662901)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662901)\n21. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/e46ab5332e5e9b803f1020dbd762d0a7e43e221dc38dc32a752b364b7934dfaa?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    Chassia\n    \n    My grandfather was the one who introduced us to soft scrambled eggs and we haven’t turned back since. Our added trick is mixing in some milk to the eggs before you put them in the pan – takes the creaminess to a whole new level\\!\n    \n    [09\/27\/17 @ 12:42 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662916)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662916)\n22. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/5259818bdc21ea275e57ff13c2cb2c1112187576c62c49c5c118519d5aaa2613?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    JD\n    \n    Looking good Lindsay  \n     I see in the comments someone else is also intrigued with the sandwich.  \n     Looking forward to your take. I’m always on the lookout for unique sandwiches to surprise my wife and daughter with.  \n     Love the blog\n    \n    Jim\n    \n    [09\/27\/17 @ 4:34 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662922)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662922)\n23. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/bf90eaed3c1e87a77bf310857a4774e61834aaa900a98e822d3c4531cfcb389c?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    [Sabrina S.B.](http:\/\/www.newkitchenlife.com\/)\n    \n    I need this for breakfast sandwiches, fried eggs are too dry and\/or messy if they’re over-easy, and standard scrambled are too “curduled” so soft scrambled looks like the perfect fit, thank you\\!\n    \n    [09\/27\/17 @ 4:45 pm](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662923)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662923)\n24. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/9d298d7d1ef4ab4b4788742a347c51f8e864b177979a690e0225ccfec03481c5?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    veronica\n    \n    Thank you for teaching me how to make scrambled eggs the right way! I made these TWICE yesterday after seeing this post. My sister and I both loved them so much! Never going back \\<3\n    \n    [09\/28\/17 @ 9:00 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662942)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662942)\n25. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/737f8121133928a524cb5edd0f6c5e754629f44f87973594d52c0d010bd4c492?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n    \n    [Tina](https:\/\/www.fusioncraftiness.com\/)\n    \n    I LOVE eggs:) There are so many ways to cook them and soft scramble is one of my favorites. Thanks for sharing your method, sometimes it’s hard not to over cook or undercook the eggs, your pictures are very helpful.\n    \n    [09\/28\/17 @ 10:08 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662946)\n    \n    [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-662946)\n    1. ![Pinch of Yum Logo](https:\/\/secure.gravatar.com\/avatar\/bee15299f129c6bbfcb46ea74d6bd981fc708dbfdaf67d760b513c20e1088c27?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g)\n       \n       Donna\n       \n       Don’t know if anyone is even reading this post any longer, but I thought of a couple things regarding soft scrambled eggs: cooking the whites first until about half done, then fold in the yokes and continue cooking. And always keep the heat down low. Being patient isn’t easy, but worth it! Also, butter is not a bad thing … it’s sugar we need to avoid\\!\n       \n       [09\/18\/19 @ 12:17 am](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-753744)\n       \n       [Reply](https:\/\/pinchofyum.com\/soft-scrambled-eggs#comment-753744)\n\nLoad More Comments\n\n![Lindsay in the kitchen](https:\/\/pinchofyum.com\/content\/assets\/images\/sidebar\/sidebar-lindsay.jpg)\n\n### Hi! I’m Lindsay. Nice to Meet You\\!\nI'm a former 4th grade teacher, now full time blogger. My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark chocolate.\n\n[Learn More](https:\/\/pinchofyum.com\/about)\n\n##### Follow Us\n[INSTAGRAM icon](https:\/\/www.instagram.com\/pinchofyum)\n\n[PINTEREST icon](https:\/\/www.pinterest.com\/pinchofyum\/_created\/)\n\n[TIKTOK icon](https:\/\/www.tiktok.com\/@pinchofyum)\n\n[FACEBOOK icon](https:\/\/www.facebook.com\/pinchofyum)\n\n[TWITTER icon](https:\/\/twitter.com\/pinchofyum)\n\n[YOUTUBE icon](https:\/\/www.youtube.com\/pinchofyum)\n\nsignup  for Email Updates\n\nGet a Free eCookbook with our top 25 recipes.\n\n### Follow our 10 Year journey to Blogging Full-time\n![Lindsay and Bjork](https:\/\/pinchofyum.com\/content\/assets\/images\/lindsay-bjork.jpg)\n\n[Learn More](https:\/\/pinchofyum.com\/category\/making-money-from-a-food-blog)\n\n![ebook cover](https:\/\/pinchofyum.com\/content\/assets\/images\/cta\/poy-ecookbook-2021.png)\n\nGet it Now Pinch of Yum Cookbook\n\nThe eBook includes our most popular 25 recipes in a beautiful, easy to download format. 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All Rights Reserved.\n\nA Raptive Partner Site.\n\nsignup  for Email Updates\n\nGet a Free eCookbook with our top 25 recipes.\n\n#### Our Other Brands\n- [![Food Blogger Pro Logo](https:\/\/pinchofyum.com\/content\/assets\/images\/food-blogger-pro-logo.png)](https:\/\/www.foodbloggerpro.com\/)\n- [![Clariti Logo](https:\/\/pinchofyum.com\/content\/assets\/images\/clariti-logo.svg)](https:\/\/clariti.com\/)\n\n[Privacy Policy](https:\/\/pinchofyum.com\/privacy-policy)[Terms](https:\/\/pinchofyum.com\/terms-of-service)\n\n![](https:\/\/pinchofyum.com\/tachyon\/Soft-Scrambled-Eggs-Pin.jpg?resize=183%2C183&crop_strategy=smart)\n\nNotifications","attrs_readable_markdown":"These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.\n\nHere’s the thing: I might be a little dramatic. I might use super-describers like magic and miracle and unbelievable to describe my favorite recipes. Regularly. This is all true.\n\nBut when I say life-changing soft scrambled eggs? I literally mean life-changing.\n***\n## Prefer To Watch Instead Of Read?\n***\nThese eggs changed my life because – please withhold judgment – I used to NOT EAT SCRAMBLED EGGS. I know. I am not a picky eater, but scrambled eggs were one of a total of, like, three ingredients on my food black list.\n\nI’ve always been okay with the other varieties of eggs, including:\n\n- Poached — [Avocado Toast](https:\/\/pinchofyum.com\/simple-poached-egg-avocado-toast), FTW\\!\n- Fried\n- Hard Boiled — if used in [Avocado Egg Salad](https:\/\/pinchofyum.com\/the-best-avocado-egg-salad)\n\nBut scrambled eggs were always gag city for me until I was introduced to the soft scramble and, obviously, MY LIFE CHANGED FOREVS. I now default to scrambled eggs on what-to-make-for-dinner nights. I now make easy meals with an added bonus of super nutritious protein within 90 seconds. I now feel like a legit home cook.\n\n![Eggs in an egg carton.](https:\/\/pinchofyum.com\/tachyon\/Soft-Scrambled-Eggs-5.jpg)\n\n## Credit Where Credit Is Due\nI owe this major life transition into scrambled egg adulthood to a few peeps.\n\n1. Shauna Niequist who made me weak in the knees with her description of soft scrambled eggs with goat cheese in the book **[Bread & Wine](http:\/\/amzn.to\/2ftFwBB)** *(\\<- affiliate link)*. That’s right, I started my journey **[way back here](https:\/\/pinchofyum.com\/goat-cheese-scrambled-eggs-pesto-veggies)**.\n2. **[Bon Appetit](https:\/\/www.bonappetit.com\/recipe\/bas-best-soft-scrambled-eggs)**, who not only wrote a nice post about soft scrambled eggs, but also shared a quick little video of it on their Instagram and made me realize that maybe I \\*could\\* like scrambled eggs after all.\n\n![Soft scrambled eggs in a pan with a spatula. ](https:\/\/pinchofyum.com\/tachyon\/Soft-Scrambled-Eggs-1.jpg)\n\n## How To Master Soft Scrambled Eggs:\n1. **The pan.** This is key. Please use a high-quality nonstick. It’s the easiest. My preferred brand of nonstick is [Swiss Diamond](https:\/\/amzn.to\/32Yh8fJ) *(affiliate link – that’s what we used in the video)*, but at home, Bjork and I have a cheaper tiny two-egg sized nonstick probably from Target that is just our designated egg pan.\n2. **The fat.** I know, health and everything, but you really need a little bit of fat in that pan to help the eggs move around. (Also – yum.) I highly recommend butter. We’re not talking about a lot of butter here – just enough to coat the pan and help the eggs hold together in soft, fluffy folds instead of sticking to the pan.\n3. **The spatula.** A rubber or ideally silicone spatula is a must. The flexibility of the spatula allows you to hug the contours of the pan and get a really clean swipe\/fold each time you push the eggs around.\n4. **The eggs.** Good eggs are worth it. I normally shop at mainstream grocery stores, but my favorite is when I have a chance to pick up eggs from Whole Foods because they source them from local farmers and the eggs are vibrant and beautiful. Same idea if you have access to a farmers market, a homestead-y friend, a chicken… egg quality matters.\n5. **The heat level.** We want MEDIUM LOW heat going on for these eggs. Too hot and they’re going to get dried out, or, I hate to even say it, browned. Keep that heat high enough to get ‘em cookin’, but low enough to keep the creaminess.\n\nLike so. 👇🏼\n\n![Two bowls compared cooked scrambled eggs. ](https:\/\/pinchofyum.com\/tachyon\/ScrambledEggs-01.jpg)\n\n## What To Make with Scrambled Eggs\nWhat does a person do with a soft scramble? Allow me.\n\n- served solo\n- served on toast\n- served in [bowls](https:\/\/pinchofyum.com\/lentil-bowls)\n- served in [epic breakfast sandwiches](https:\/\/pinchofyum.com\/breakfast-sandwich) loaded with bacon and guacamole\n- served in mind-blowing [breakfast crunchwraps](https:\/\/pinchofyum.com\/breakfast-crunchwrap) (yes)\n- tucked inside some [breakfast enchiladas](https:\/\/pinchofyum.com\/breakfast-enchiladas-with-roasted-poblano-sauce) (double yes)\n\nToday is your day. Prepare for the soft scramble to change your liiife.\n\n![Breakfast sandwich with a bite taken out of it. ](https:\/\/pinchofyum.com\/tachyon\/Breakfast-Sandwich-1.jpg)\n\n## Frequently Asked Questions About These Eggs\n**Could I use oil instead of butter?**\n\nI highly recommend butter, but a neutral-tasting oil could work. Something like canola oil is great\\!\n\n**Could I add cheese on top of the eggs?**\n\nWell, yes, that would be amazing\\!\n\n**Do I need a special pan to make these?**\n\nYou’ll definitely want to use a high-quality non-stick pan for these scrambled eggs. Very key\\!\n\n**Could I add milk to these?**\n\nYes! Though this could potentially make them even looser. I’d recommend just a splash\\!\n\n[Print](https:\/\/pinchofyum.com\/soft-scrambled-eggs\/print\/39920)\n\n### Description\nThese soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.\n***\n- 4 **eggs**\n- 1\/2 tablespoon **butter**\n- **salt** to taste\n\nCook Mode  Prevent your screen from going dark\n***\n1. Melt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan.\n2. Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good.\n3. Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing\/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less.\n4. When the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD.\n\n### Notes\nWhen in doubt, go lower with the heat. The eggs will go from perfect to overcooked in a matter of seconds so watch it closely\\!\n\nMore pushing around in the pan = more tiny pieces of eggs. I like the bigger soft-cooked pieces so I try to reduce my amount of spatula-pushing.\n\nWATCH THE VIDEO. It helps to show the process and what the eggs should look like.\n\n- Prep Time: 2 mins\n- Cook Time: 3 mins\n- Category: Breakfast\n- Method: Stovetop\n- Cuisine: American\n\nKeywords: scrambled eggs, soft scrambled eggs, how to make scrambled eggs, how to serve scrambled eggs\n## Let’s Get Cooking More Egg Recipes\\!\n- [Meal Prep Breakfast Sandwiches](https:\/\/pinchofyum.com\/15-minute-meal-prep-breakfast-sandwiches)\n- [The Ultimate Breakfast Sandwich](https:\/\/pinchofyum.com\/breakfast-sandwich)\n- [Biscuits and Gravy Egg Bake](https:\/\/pinchofyum.com\/biscuits-and-gravy-egg-bake)\n- [Egg and Croissant Brunch Bake](https:\/\/pinchofyum.com\/egg-and-croissant-brunch-bake)\n***\n## One More Thing\\!\nThis recipe is part of our collection of [**best healthy breakfast recipes**](https:\/\/pinchofyum.com\/best-healthy-breakfast-recipes). Check it out\\!","meta_canonical":null}

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Boilerpipe Text	These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. Here’s the thing: I might be a little dramatic. I might use super-describers like magic and miracle and unbelievable to describe my favorite recipes. Regularly. This is all true. But when I say life-changing soft scrambled eggs? I literally mean life-changing. Prefer To Watch Instead Of Read? These eggs changed my life because – please withhold judgment – I used to NOT EAT SCRAMBLED EGGS. I know. I am not a picky eater, but scrambled eggs were one of a total of, like, three ingredients on my food black list. I’ve always been okay with the other varieties of eggs, including: Poached — Avocado Toast , FTW! Fried Hard Boiled — if used in Avocado Egg Salad But scrambled eggs were always gag city for me until I was introduced to the soft scramble and, obviously, MY LIFE CHANGED FOREVS. I now default to scrambled eggs on what-to-make-for-dinner nights. I now make easy meals with an added bonus of super nutritious protein within 90 seconds. I now feel like a legit home cook. Credit Where Credit Is Due I owe this major life transition into scrambled egg adulthood to a few peeps. Shauna Niequist who made me weak in the knees with her description of soft scrambled eggs with goat cheese in the book Bread & Wine (<- affiliate link) . That’s right, I started my journey way back here . Bon Appetit , who not only wrote a nice post about soft scrambled eggs, but also shared a quick little video of it on their Instagram and made me realize that maybe I could like scrambled eggs after all. How To Master Soft Scrambled Eggs: The pan. This is key. Please use a high-quality nonstick. It’s the easiest. My preferred brand of nonstick is Swiss Diamond (affiliate link – that’s what we used in the video) , but at home, Bjork and I have a cheaper tiny two-egg sized nonstick probably from Target that is just our designated egg pan. The fat. I know, health and everything, but you really need a little bit of fat in that pan to help the eggs move around. (Also – yum.) I highly recommend butter. We’re not talking about a lot of butter here – just enough to coat the pan and help the eggs hold together in soft, fluffy folds instead of sticking to the pan. The spatula. A rubber or ideally silicone spatula is a must. The flexibility of the spatula allows you to hug the contours of the pan and get a really clean swipe/fold each time you push the eggs around. The eggs. Good eggs are worth it. I normally shop at mainstream grocery stores, but my favorite is when I have a chance to pick up eggs from Whole Foods because they source them from local farmers and the eggs are vibrant and beautiful. Same idea if you have access to a farmers market, a homestead-y friend, a chicken… egg quality matters. The heat level. We want MEDIUM LOW heat going on for these eggs. Too hot and they’re going to get dried out, or, I hate to even say it, browned. Keep that heat high enough to get ‘em cookin’, but low enough to keep the creaminess. Like so. 👇🏼 What To Make with Scrambled Eggs What does a person do with a soft scramble? Allow me. served solo served on toast served in bowls served in epic breakfast sandwiches loaded with bacon and guacamole served in mind-blowing breakfast crunchwraps (yes) tucked inside some breakfast enchiladas (double yes) Today is your day. Prepare for the soft scramble to change your liiife. Frequently Asked Questions About These Eggs Could I use oil instead of butter? I highly recommend butter, but a neutral-tasting oil could work. Something like canola oil is great! Could I add cheese on top of the eggs? Well, yes, that would be amazing! Do I need a special pan to make these? You’ll definitely want to use a high-quality non-stick pan for these scrambled eggs. Very key! Could I add milk to these? Yes! Though this could potentially make them even looser. I’d recommend just a splash! Print Description These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. 4 eggs 1/2 tablespoon butter salt to taste Cook Mode Prevent your screen from going dark Melt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan. Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good. Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less. When the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD. Notes When in doubt, go lower with the heat. The eggs will go from perfect to overcooked in a matter of seconds so watch it closely! More pushing around in the pan = more tiny pieces of eggs. I like the bigger soft-cooked pieces so I try to reduce my amount of spatula-pushing. WATCH THE VIDEO. It helps to show the process and what the eggs should look like. Prep Time: 2 mins Cook Time: 3 mins Category: Breakfast Method: Stovetop Cuisine: American Keywords: scrambled eggs, soft scrambled eggs, how to make scrambled eggs, how to serve scrambled eggs Let’s Get Cooking More Egg Recipes! Meal Prep Breakfast Sandwiches The Ultimate Breakfast Sandwich Biscuits and Gravy Egg Bake Egg and Croissant Brunch Bake One More Thing! This recipe is part of our collection of best healthy breakfast recipes . Check it out!
Markdown	[Our recipes, your inbox. Sign up](https://pinchofyum.ck.page/3527a72463) - [Home](https://pinchofyum.com/) - [About](https://pinchofyum.com/about) - [Recipes](https://pinchofyum.com/recipes) - [Start Here](https://pinchofyum.com/start-here) [Recipes](https://pinchofyum.com/recipes) # Life Changing Soft Scrambled Eggs [57 reviews / 4\.6 average](https://pinchofyum.com/soft-scrambled-eggs#respond) These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. [Jump to Recipe](https://pinchofyum.com/soft-scrambled-eggs#tasty-recipes-39920-jump-target) [![Soft scrambled eggs with a fork on a plate.](https://pinchofyum.com/tachyon/Soft-Scrambled-Eggs-4.jpg)]() [this recipe]() ##### Featured comment These ACTUALLY changed my life. I used to not be able to stand scrambled eggs. But boyyy I’m eating these as we speak and gosh darn they are amazing!! So creamy. So tasty. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/acb71ec05ad02507e35e9b5100d655de79b6f1dad5f830fef5e8e00a9bde591a?s=24&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey.jpg&r=g)Ronja [169 more comments](https://pinchofyum.com/soft-scrambled-eggs#comments) Here’s the thing: I might be a little dramatic. I might use super-describers like magic and miracle and unbelievable to describe my favorite recipes. Regularly. This is all true. But when I say life-changing soft scrambled eggs? I literally mean life-changing. * ## Prefer To Watch Instead Of Read? * These eggs changed my life because – please withhold judgment – I used to NOT EAT SCRAMBLED EGGS. I know. I am not a picky eater, but scrambled eggs were one of a total of, like, three ingredients on my food black list. I’ve always been okay with the other varieties of eggs, including: - Poached — [Avocado Toast](https://pinchofyum.com/simple-poached-egg-avocado-toast), FTW\! - Fried - Hard Boiled — if used in [Avocado Egg Salad](https://pinchofyum.com/the-best-avocado-egg-salad) But scrambled eggs were always gag city for me until I was introduced to the soft scramble and, obviously, MY LIFE CHANGED FOREVS. I now default to scrambled eggs on what-to-make-for-dinner nights. I now make easy meals with an added bonus of super nutritious protein within 90 seconds. I now feel like a legit home cook. ![Eggs in an egg carton.](https://pinchofyum.com/tachyon/Soft-Scrambled-Eggs-5.jpg) ## Credit Where Credit Is Due I owe this major life transition into scrambled egg adulthood to a few peeps. 1. Shauna Niequist who made me weak in the knees with her description of soft scrambled eggs with goat cheese in the book [Bread & Wine](http://amzn.to/2ftFwBB) (\<- affiliate link). That’s right, I started my journey [way back here](https://pinchofyum.com/goat-cheese-scrambled-eggs-pesto-veggies). 2. [Bon Appetit](https://www.bonappetit.com/recipe/bas-best-soft-scrambled-eggs), who not only wrote a nice post about soft scrambled eggs, but also shared a quick little video of it on their Instagram and made me realize that maybe I \could\ like scrambled eggs after all. ![Soft scrambled eggs in a pan with a spatula. ](https://pinchofyum.com/tachyon/Soft-Scrambled-Eggs-1.jpg) ## How To Master Soft Scrambled Eggs: 1. The pan. This is key. Please use a high-quality nonstick. It’s the easiest. My preferred brand of nonstick is [Swiss Diamond](https://amzn.to/32Yh8fJ) (affiliate link – that’s what we used in the video), but at home, Bjork and I have a cheaper tiny two-egg sized nonstick probably from Target that is just our designated egg pan. 2. The fat. I know, health and everything, but you really need a little bit of fat in that pan to help the eggs move around. (Also – yum.) I highly recommend butter. We’re not talking about a lot of butter here – just enough to coat the pan and help the eggs hold together in soft, fluffy folds instead of sticking to the pan. 3. The spatula. A rubber or ideally silicone spatula is a must. The flexibility of the spatula allows you to hug the contours of the pan and get a really clean swipe/fold each time you push the eggs around. 4. The eggs. Good eggs are worth it. I normally shop at mainstream grocery stores, but my favorite is when I have a chance to pick up eggs from Whole Foods because they source them from local farmers and the eggs are vibrant and beautiful. Same idea if you have access to a farmers market, a homestead-y friend, a chicken… egg quality matters. 5. The heat level. We want MEDIUM LOW heat going on for these eggs. Too hot and they’re going to get dried out, or, I hate to even say it, browned. Keep that heat high enough to get ‘em cookin’, but low enough to keep the creaminess. Like so. 👇🏼 ![Two bowls compared cooked scrambled eggs. ](https://pinchofyum.com/tachyon/ScrambledEggs-01.jpg) ## What To Make with Scrambled Eggs What does a person do with a soft scramble? Allow me. - served solo - served on toast - served in [bowls](https://pinchofyum.com/lentil-bowls) - served in [epic breakfast sandwiches](https://pinchofyum.com/breakfast-sandwich) loaded with bacon and guacamole - served in mind-blowing [breakfast crunchwraps](https://pinchofyum.com/breakfast-crunchwrap) (yes) - tucked inside some [breakfast enchiladas](https://pinchofyum.com/breakfast-enchiladas-with-roasted-poblano-sauce) (double yes) Today is your day. Prepare for the soft scramble to change your liiife. ![Breakfast sandwich with a bite taken out of it. ](https://pinchofyum.com/tachyon/Breakfast-Sandwich-1.jpg) ## Frequently Asked Questions About These Eggs Could I use oil instead of butter? I highly recommend butter, but a neutral-tasting oil could work. Something like canola oil is great\! Could I add cheese on top of the eggs? Well, yes, that would be amazing\! Do I need a special pan to make these? You’ll definitely want to use a high-quality non-stick pan for these scrambled eggs. Very key\! Could I add milk to these? Yes! Though this could potentially make them even looser. I’d recommend just a splash\! [Print](https://pinchofyum.com/soft-scrambled-eggs/print/39920) clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon ![Soft Scrambled Eggs on plate with fork.](https://pinchofyum.com/tachyon/Soft-Scrambled-Eggs-Recipe.jpg?resize=400%2C400&crop_strategy=smart) ## Life Changing Soft Scrambled Eggs *** 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4\.6 from 57 reviews - Author: [Lindsay](https://pinchofyum.com/about) - Total Time: 5 minutes - Yield: 2 1x [Print](https://pinchofyum.com/soft-scrambled-eggs/print/39920) [Pin]() ### Description These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. * ### Ingredients Scale 1/2x 1x 2x - 4 eggs - 1/2 tablespoon butter - salt to taste Cook Mode Prevent your screen from going dark * ### Instructions Video On Off 1. Melt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan. 2. Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good. 3. Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less. 4. When the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD. ### Equipment [![Image of Spatula](https://m.media-amazon.com/images/I/31gUj1ONCVL._SL500_.jpg)](https://www.amazon.com/OXO-1241781-Available-Silicone-Spatula/dp/B00CYDFLDW/ref=as_li_ss_il?ie=UTF8&linkCode=li3&tag=recipepost-20&linkId=8f8e817193ae9a7080778246479ebd27&language=en_US) [Spatula](https://www.amazon.com/OXO-1241781-Available-Silicone-Spatula/dp/B00CYDFLDW/ref=as_li_ss_il?ie=UTF8&linkCode=li3&tag=recipepost-20&linkId=8f8e817193ae9a7080778246479ebd27&language=en_US) [Buy Now →](https://www.amazon.com/OXO-1241781-Available-Silicone-Spatula/dp/B00CYDFLDW/ref=as_li_ss_il?ie=UTF8&linkCode=li3&tag=recipepost-20&linkId=8f8e817193ae9a7080778246479ebd27&language=en_US) [![Image of Large Skillet](https://m.media-amazon.com/images/I/31wQZWNJiZL._SL500_.jpg)](https://amzn.to/4h7rPS8) [Large Skillet](https://amzn.to/4h7rPS8) [Buy Now →](https://amzn.to/4h7rPS8) [![A picture of Whisk](https://pinchofyum.com/tachyon/oxo-whisk.jpg?fit=256%2C300)](https://www.target.com/p/oxo-9-softworks-whisk/-/A-13567299#lnk=sametab) [Whisk](https://www.target.com/p/oxo-9-softworks-whisk/-/A-13567299#lnk=sametab) [Buy Now →](https://www.target.com/p/oxo-9-softworks-whisk/-/A-13567299#lnk=sametab) The equipment section may contain affiliate links to products we know and love. ### Notes When in doubt, go lower with the heat. The eggs will go from perfect to overcooked in a matter of seconds so watch it closely\! More pushing around in the pan = more tiny pieces of eggs. I like the bigger soft-cooked pieces so I try to reduce my amount of spatula-pushing. WATCH THE VIDEO. It helps to show the process and what the eggs should look like. - Prep Time: 2 mins - Cook Time: 3 mins - Category: Breakfast - Method: Stovetop - Cuisine: American Keywords: scrambled eggs, soft scrambled eggs, how to make scrambled eggs, how to serve scrambled eggs ### Did you make this recipe? I love hearing from you! Leave a comment or rating below\! ## Let’s Get Cooking More Egg Recipes\! - [Meal Prep Breakfast Sandwiches](https://pinchofyum.com/15-minute-meal-prep-breakfast-sandwiches) - [The Ultimate Breakfast Sandwich](https://pinchofyum.com/breakfast-sandwich) - [Biscuits and Gravy Egg Bake](https://pinchofyum.com/biscuits-and-gravy-egg-bake) - [Egg and Croissant Brunch Bake](https://pinchofyum.com/egg-and-croissant-brunch-bake) * ## One More Thing\! This recipe is part of our collection of [best healthy breakfast recipes](https://pinchofyum.com/best-healthy-breakfast-recipes). Check it out\! Filed Under:** [All Recipes](https://pinchofyum.com/recipes/all) [Breakfast](https://pinchofyum.com/recipes/breakfast) [Eggs](https://pinchofyum.com/recipes/eggs) [Fall](https://pinchofyum.com/recipes/fall) [Most Popular](https://pinchofyum.com/recipes/popular) [Recipes](https://pinchofyum.com/recipes) [Spring](https://pinchofyum.com/recipes/spring) [Stovetop](https://pinchofyum.com/recipes/stovetop) [Sugar-Free](https://pinchofyum.com/recipes/sugar-free) [Summer](https://pinchofyum.com/recipes/summer) [Winter](https://pinchofyum.com/recipes/winter) September 26, 2017 [![Pumpkin Gnocchi with Sage Butter Sauce on a plate.](https://pinchofyum.com/tachyon/Gnocchi-4.jpg?resize=183%2C183&crop_strategy=smart)](https://pinchofyum.com/pumpkin-gnocchi) ### [Pumpkin Gnocchi with Sage Butter Sauce](https://pinchofyum.com/pumpkin-gnocchi) [Prev](https://pinchofyum.com/pumpkin-gnocchi) [![Instant pot Minestrone in a bowl.](https://pinchofyum.com/tachyon/Instant-Pot-Minestrone-4.jpg?resize=183%2C183&crop_strategy=smart)](https://pinchofyum.com/pumpkin-gnocchi) ### [Instant Pot Minestrone Soup](https://pinchofyum.com/instant-pot-minestrone-soup) [Next](https://pinchofyum.com/instant-pot-minestrone-soup) ![Lindsay Ostrom](https://pinchofyum.com/content/assets/images/sidebar/sidebar-lindsay.jpg) ##### Nice to meet you\! I’m Lindsay and I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you're here. Did you make a recipe? Tag [@pinchofyum](https://www.instagram.com/pinchofyum/) on Instagram so we can find you\! 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The pots stops the eggs from cooking too quickly. I still use a rubber spatula to keep things moving, but my friends swear by a whisk. This helps the eggs stay separated and not overcook in any given area. It is the final step which is the game changer. Stir in a small splash of cream as soon as you take the eggs off of the stove to stop the eggs from cooking further. This then adds an extra layer of velvety goodness. [09/26/17 @ 5:04 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662814) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662814) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Okay I am intrigued by the whisk idea. Must try\! [09/27/17 @ 11:03 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662915) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662915) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/735b5dd73d8214556df9a1e52e2fef6abaa67202744410b555d1ab63413b4932?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Linda You might check out Gordon Ramsey’s video on perfect scrambled eggs, they were like that in a sauce pan with butter. The PM was impossible to clean but they were so good [09/29/17 @ 9:59 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-663046) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-663046) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/555df999c14c72d6c2c4f81f3a7aa90e6fe04a54e787ed531e032b14e8d25654?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) NIKOLAOS VASSALOS Gordon’s are amazing!!\! [10/21/18 @ 12:45 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-707345) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-707345) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/db9b5671e5676203947c305b98c63a6a097087b17f91f7da6cebaaa80bb6d824?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Kathleen I always make Chef Ramsays scrambled eggs. Yum\! [06/13/19 @ 3:23 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-742169) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/0df2285de764c344e5898685fcdc78359e561f5f7f075a87925be096b71528de?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Christine. Yes. Gordon Ramsey taught me how to make scrambled eggs. Mine used to always get brown and over done. Must have the rubber spatula and keep them moving. [04/11/20 @ 7:20 am](https://pinchofyum.com/soft-scrambled-eggs#comment-795857) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-795857) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/a1b81079bed6db1139e0b58473bd5f86d598debcc70a8efd9940ec18102d2e63?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Rachel](http://www.rachelphipps.com/) This is how I’ve always done scrambled eggs, so I really don’t know the difference. But, have you tried them in coconut oil? Once I did there was no going back\! [09/26/17 @ 5:33 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662815) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662815) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) No! Sounds a little weird to be honest, but I will have to give it a try. 😛 [09/27/17 @ 11:03 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662914) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662914) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/ad2a0212d45354c975f6990d143e0c5e19c762b8681faab78e6486a97325ab55?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Ok Coconut oil is so bad for you due to 15% of DV in saturated fat in one serving. No thanks. [09/07/19 @ 7:48 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-751801) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-751801) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/72fb67990a00681775de32760a67377521ef0672d88d3cc43964747002e19941?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Heather wiese It’s a lot better than highly unstable unsaturated fats (butter or ghee is still a better bet though). Unsaturated fats oxidize very quickly with even the smallest amount of heat, or light or air, and release toxic chemicals linked to disease. You do not want that in your body. Not to mention the high omega 6 to omega 3 ratios in all seed oils assosiated with inflammation. I only cook with saturated fat, and only eat unsaturated fats from whole foods. Look into the history of vegetable seed oils and how they came into our food system [04/30/20 @ 4:11 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-799562) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-799562) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/8b6c928cc1ab57b9a83f8c96948a07735e64b3241814961ce2183aa881446822?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) healthy yummy cook You need to educate yourself beyond the trends. Coconut oil is extremely healthy and has an unmatched silky texture. Millions of Asians eat it every day, all of their very long life, and never need a cardiologist. Give it a try. (Real oil, not hydrogenated over-processed nonsense.) Use it externally for amazing skin and hair. Then imagine what it an do for your internal epithelial tissues. [07/18/20 @ 5:39 am](https://pinchofyum.com/soft-scrambled-eggs#comment-811221) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-811221) 3. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/2feb4e5f428379b35392db255851dd32b91abdf6ec04aed64145a6bff3105fde?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) DV Absolutely right Heather and Healthy. Biochemist here, and OK’s fear of saturated fats is completely outdated. [06/09/22 @ 4:46 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-902082) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-902082) 3. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/9cab6059a16a8d68fcf8d461a30f5776d1a9a4f011ebe0cb004b6fa322341c05?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Laura](https://www.laura-bigsby.blogspot.co.uk/) Only you can get away with publishing a recipe for scrambled eggs and I am saying this in a nicest possible way , love it \! [09/26/17 @ 6:56 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662819) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662819) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/f22c813ce3a669e6c762f1bdc4cb8afb2fb5a73d3e7c37809a8465081d4a972d?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Laura ~ Raise Your Garden](http://www.raiseyourgarden.com/) Hahaha, ,my name is Laura too and I laughed out loud at your comment! So true. And yet….there’s an art to scrambled eggs and Lindsay has nailed it. And people like my husband google things like “how do I scramble eggs and not have them all brown” because once in a while, I get sick and am out of commission\! [09/28/17 @ 8:23 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662941) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662941) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/0a569d5be5922bb752ed58c0bc813aed5ab33c4a7566628e8df6c385fcd5edf1?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Ana Yes eggs cooked with coconut oil is the best! Ever since living in Thailand I can’t go back!!! Btw these aren’t a true soft scrambled. A true soft scrambled is the consistency of Gordan’s. But these are perfectly cooked scrambled eggs. [05/07/20 @ 1:08 am](https://pinchofyum.com/soft-scrambled-eggs#comment-800880) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-800880) 4. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/af67d858e53ab363d814d8dd2cecdaabad1096db62a9490d46f5f3d04b218b91?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Karlie](http://www.karlcooks.com/) I’ll take ten please! These look amazing.. ready for life to be changed 😉 [09/26/17 @ 6:59 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662820) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662820) 5. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/a0a3c985bd059f2919d749b11edd17c8b35971b772d526686528ad21530e02e8?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Aimee](http://www.mtnmantras.com/) I don’t eat eggs often – but when I do, I love finding farm fresh ones! They’re SO much better the regular ones at the grocer. I love soft scrambled eggs with cheese. So good on everything\! [09/26/17 @ 7:52 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662824) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662824) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Yep – big fan of the cheese addition. [09/27/17 @ 11:02 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662913) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662913) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/d75b1b1c103d6d954df4b94463b8b5b49c55ed99c40f6b5c76b24c772cba9771?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Randy](http://www.tasteofyum.com/) For the absolute best scrambled eggs try the Gordon Ramsay method! There’s not a better scrambled egg on Earth\! [07/30/20 @ 8:39 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-812523) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-812523) 6. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/6bdd1e9343039940f0cf9a18acd1cbf5c12404a7be851ccb472d45c64bd125d0?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Kristy That sandwich looks crazy good. Now, I’m really hungry\! [09/26/17 @ 10:48 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662829) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662829) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Sandwich post coming soon 🙂 [09/27/17 @ 11:02 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662912) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662912) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/f695f7f6c26728461a723bba97e06184477ef01e5154b53f42f2075be16dbd36?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Jesse What was on the bottom of that sandwich? [05/26/20 @ 10:14 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-804573) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-804573) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/22069faec97c7ce3f5c353c84f31a575a2d784216691c6ae247523a03642caca?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Eman @ Pinch of Yum](https://pinchofyum.com/) Our [Garlic Butter Tomato Sauce](https://pinchofyum.com/tomato-sauce) recipe! So good! 🙂 [05/27/20 @ 9:02 am](https://pinchofyum.com/soft-scrambled-eggs#comment-804634) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-804634) 7. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/9ef179b1b5daa9e6d03f8e92ccafbfa04aea50c334dd27120c4d1b932297ea08?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [dixya @food, pleasure, and health](https://www.foodpleasureandhealth.com/) this is very similar to how i make my eggs…and it is life changing\! [09/26/17 @ 10:56 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662830) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662830) 8. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/e8a353c58fadb7bc40d7e10b9be4a19d1939264bb9733c9cf95ae4b35568ce5b?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Lauren I am also really picky about my scrambled eggs, and over time have learned the slower you cook them the better! It takes longer, but it’s totally worth it\! [09/26/17 @ 10:58 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662831) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662831) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Absolutely\! [09/27/17 @ 11:01 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662911) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662911) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/39a2b40f9567e4511145a12862a86c41ec059946ea351129c1fe60c62dddc0d1?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Dolores Hill Excellent \! [07/09/19 @ 8:42 am](https://pinchofyum.com/soft-scrambled-eggs#comment-745576) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-745576) 9. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/8848960e7e4f091596c195842d5db98f019e97e2d4ceece838a30048064fb3e8?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Katie ALL OF THIS. My mother taught me this method, and revealed the extra- deliciousness of a plop of sour cream added before you scramble. I cannot imagine what would occur if you added some of your caramelized onion dip, for example (spoiler: extreme deliciousness would occur). 🙂 [09/26/17 @ 11:17 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662833) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662833) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Yes – I’ve heard that! And the ONION DIP! YOU GENIUS\! [09/27/17 @ 11:01 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662910) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662910) 10. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/c0d16bb983714be6057c7764384ccfc9d80d411c6108b4cf84c1635ad8e2526d?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Erin](https://wots4dinner.wordpress.com/) Whaaaaat? You can eat poached and soft boiled and even hard boiled eggs but not scrambled? I am completely the opposite! Those whites creep me out, all rubbery and slimey; I need them mixed in with the yolks. Scrambled eggs & omelettes FTW!\! [09/26/17 @ 11:30 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662834) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662834) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) I know, I’m weird about eggs. But I’m coming around thanks to these\! [09/27/17 @ 11:01 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662909) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662909) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/6dd296c507da61028845ca0d678a9715a91d49d5fa05873dbee06df0e49a6b79?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Margarita But I finally feel like someone understands me!!! 😁😄. I’m funny about eggs too and I guess so is my entire family. My sister likes them well done cos like you, the albumen grosses her out. I don’t like mine too cooked, in addition I’d read overcooking makes them lose their nutritional value. I’m really only into poached, hard-boiled and fried. Occasionally can get into scrambled, however, I truly hate omelettes and nothing will change that 😂😂😂. This morning, I am willing to try this recipe for scrambled 😉 [05/01/19 @ 5:11 am](https://pinchofyum.com/soft-scrambled-eggs#comment-736831) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-736831) 11. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/d334ed771283f193a677d7b8edb1a7587db5eb2fa310b4c75a36219c291e3b87?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Jane](https://%20metirementblog.com) totally agree on small pieces of scrambled eggs. Reminds me of something people bring you when you are sick. Love the croissant sandwich which is perfect for perfect eggs. [09/26/17 @ 12:17 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-662835) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662835) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Thanks Jane! 🙂 [09/27/17 @ 11:00 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662908) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662908) 12. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/cff4f0aee60d76b4b8aaa5512577ea712c86e076fe8e97fc0de017e93cc956ae?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Kari](http://sweetteasweetie.com/apple-garnacha-wine-sauce-pork-tenderloin/) Yum! That looks so delicious\! Kari <http://sweetteasweetie.com/apple-garnacha-wine-sauce-pork-tenderloin/> [09/26/17 @ 1:30 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-662837) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662837) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/c0ff3b84459551a3c2d6a681f24c41829d22e1ec571fdf4a383dffdde533e344?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Sam Try a spoon full of mayo (which is just oil infused egg really) before they go in the pan. Makes a big difference in the creaminess\! When I make scrambled eggs I’m always sure to make way more than i need after discovering “The Queens Egg Salad” which uses scrambled instead of hard boiled eggs. Omg, it’s another life changer! 🙂 Bon Apetit\! [08/10/19 @ 2:46 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-749144) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-749144) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/6c9323f8af20b40be2866322ca6cee63b488e29884a3a1500e50ddf0d3527a03?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Janet I am interested in the “The Queen’s Egg Salad” using scrambled eggs. Could you possibly let us know the recipe? Thanks\! [01/05/20 @ 11:51 am](https://pinchofyum.com/soft-scrambled-eggs#comment-775345) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-775345) 13. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/5b9ba9b7a318918a68043cf5a4673e7433912c87f05942c6fdc04b9c1304f895?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Debbie I really appreciate this recipe, since our growing-up scrambled were a bit on the browned side. My husband introduced me to soft scrambled eggs, and a wise friend taught me to add a bit of water, not milk, before cooking to avoid watery eggs (yuk!). Kudos to you for using my absolute favorite kitchen utensil – a rubber spatula!\! [09/26/17 @ 1:45 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-662839) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662839) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Water!! Who knew. I will try\! [09/27/17 @ 11:00 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662907) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662907) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/7b3189ece1a026385f4be252a2f07e46862b3d7e7a1044efcd11d10c523c5ea5?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Filibert A splash of seltzer water (fizzy water) helps make fluffier eggs. [07/11/18 @ 9:53 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-694557) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-694557) 3. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/045efd914d85278189c1da6941c101b1643da1d36924d37f221fd31da57f49d0?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Jolene I add water too! I believe that it adds to a more fluffier airier scrambled egg. Long long ago I use to add milk but they were never as good when I switched to water! I use the eyeball method for measurement so I’m not sure how much to tell someone to add other than maybe a small slash like 1/2 tablespoon or so. [03/06/19 @ 6:04 am](https://pinchofyum.com/soft-scrambled-eggs#comment-728833) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-728833) 14. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/4f466644436daf3f6e9ec9a8c19d4b19a55130abceb4e20f3e9540f671087292?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Kelly the Kitchen Kop](https://kellythekitchenkop.com/) Please don’t hint that butter is a bad fat because it’s not! It’s a traditional fat that people have eaten on their family farms for centuries before heart disease was even heard of. Plus it is an immune-system booster! 🙂 Kelly [09/26/17 @ 3:05 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-662845) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662845) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/9eb04b29a2bb9b5a8acbcff9eb3673ac9f5cc13210c4e606beaf034abd99d957?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Ria Butter use is centuries old; however lest we forget many died at 30 in the Middle Ages, few saw 60 in the 1700’s and our long lives require us to balance fat, sugar intake. I’ve always used water in my soft scrambled eggs (lactose free eggs) and the curds are soft and wonderful—made an egg eater out of my grandson. [05/12/18 @ 6:17 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-690158) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-690158) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/0ae568b3f01aee27534bdc088dec6cc7b3ce12c555540fa5fef75cd6c8ebf575?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Erica Simonson Thank you, Kelly\! Yes, please bring yourself up to date with current nutritional science. Real, whole natural fats are not our enemies. [01/27/19 @ 12:03 am](https://pinchofyum.com/soft-scrambled-eggs#comment-724204) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-724204) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/d68fbaa71a040a870f45dfe2c2b5bff441eba09200f00411665643d692431377?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Patty S-B Yes, I AGREE. In fact real butter is way better for us than the artificial ones, ie, I Can’t ……. it’s not Butter, Country Crock, & others as such. The artificial additives they put in them ate scary !!! Besides we do need fat in our diets & I’ll stick to nature delivering mine. [01/15/20 @ 6:13 am](https://pinchofyum.com/soft-scrambled-eggs#comment-777966) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-777966) 15. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/d2e72dedb89aa5b7bf0595308f1b91955d9b361a078252deec3ba37fef0b039a?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lauren](https://lifeaslaurenblog.com/) YES! I was so-so with scrambled eggs my whole life till Bon Appetit taught me the right (read: soft scramble) way to do it. It is shocking how often I’ll get badly scrambled eggs at a restaurant. [09/26/17 @ 4:35 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-662856) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662856) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Right? It feels like something I / everyone should have learned as a prerequisite to adulthood. [09/27/17 @ 10:59 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662906) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662906) 16. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/27facfce70aec506d65f756895b3adfc95f70c738278223765bbe161d3493396?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Nicole I love eggs, but scrambled eggs have always made me a little queasy. I tried this recipe this morning with some shredded taco cheese thrown on top – and wow! What a difference! The eggs really are creamy (and no gagging involved! ha!). I’ll definitely be making these again 🙂 [09/27/17 @ 5:50 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662885) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662885) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Yay!! This makes me super happy. [09/27/17 @ 10:59 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662905) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662905) 17. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/3c975868e30033e3e16717a3868758a2af6cf3bebdb3cd48f922ab0c777585a2?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Rachel These are exactly are you say – life changing. As a person who makes scrambled eggs for breakfast at least 3x a week, I just made these and WOW what a difference!!! I can’t believe I’ve gone my whole life stirring them so much. Thank you Lindsay for this post\! [09/27/17 @ 7:47 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662889) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662889) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) YAY! So glad\! [09/27/17 @ 10:59 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662904) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662904) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/4cf669bd71e1fa2133d21ca4f4f80c9e056b16d52438cee05cd13b14deb881f4?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Pablito I dont understand why you dont flip the eggs around, but only push them. Thanks [12/26/18 @ 4:26 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-718835) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-718835) 18. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/4c5956ff454da5c19dbd40d539f1b3a16f6b73204d134b5b7299dc3ce0bb73f4?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Mary I will try these for sure! But you really need to try Sir Ian McClellanan’s version at least once. Heaven!\! [09/27/17 @ 9:30 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662893) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662893) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Googling now\! [09/27/17 @ 10:59 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662903) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662903) 19. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/bdf6bda89afe7835e066d746f14ff2915e3be49ba5486d724081268b4ca45605?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Sarah \\| Well and Full Okay I know this is going to be a super unpopular opinion, but I kinda…like….”hard” scrambled eggs. And I fry my eggs over hard too. \insert wide eyes emoji\ THAT BEING SAID, however, I am slowly developing a taste for the ~\softer\~ side of eggs, and am going to try this recipe tomorrow morning. Hugs\! [09/27/17 @ 9:51 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662896) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662896) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) wahhhh! 😭 I’m kidding, hahaha, thank you for your honest opinion. Bjork is the same way! But I am all about the soft eggs. [09/27/17 @ 10:58 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662902) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662902) 2. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/ff17f6ff5cb0727ebd78a3ed39a7ed1480fe3e1064e5ecf69916ff7d4eb31843?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Melissa I LOVE brown scrambled eggs and omelettes. Soft makes me feel like I am going to die from poison, even though I know it’s not true. LOL [03/29/18 @ 9:34 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-685839) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-685839) 20. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/f8818a5f2cc81b2b4cef364c1d7edc68b62b3ee1138a71dcc059305db7faebba?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Lorie Thank you Lindsey! I love these … and usually magic green sauce or sunny paris seasoning (or roasted szechuan salt and pepper used as a finishing) I adore my silicon spatula too! I love reading about what you’re up to. Such an inspiration \! [09/27/17 @ 10:19 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662899) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662899) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/01d6c6c84a4d6ca008d4757735105352a2aae339a608984789726534e9a8a5fd?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Lindsay](https://pinchofyum.com/) Yummm! love Magic Green Sauce with eggs. [09/27/17 @ 10:58 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662901) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662901) 21. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/e46ab5332e5e9b803f1020dbd762d0a7e43e221dc38dc32a752b364b7934dfaa?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Chassia My grandfather was the one who introduced us to soft scrambled eggs and we haven’t turned back since. Our added trick is mixing in some milk to the eggs before you put them in the pan – takes the creaminess to a whole new level\! [09/27/17 @ 12:42 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-662916) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662916) 22. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/5259818bdc21ea275e57ff13c2cb2c1112187576c62c49c5c118519d5aaa2613?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) JD Looking good Lindsay I see in the comments someone else is also intrigued with the sandwich. Looking forward to your take. I’m always on the lookout for unique sandwiches to surprise my wife and daughter with. Love the blog Jim [09/27/17 @ 4:34 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-662922) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662922) 23. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/bf90eaed3c1e87a77bf310857a4774e61834aaa900a98e822d3c4531cfcb389c?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Sabrina S.B.](http://www.newkitchenlife.com/) I need this for breakfast sandwiches, fried eggs are too dry and/or messy if they’re over-easy, and standard scrambled are too “curduled” so soft scrambled looks like the perfect fit, thank you\! [09/27/17 @ 4:45 pm](https://pinchofyum.com/soft-scrambled-eggs#comment-662923) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662923) 24. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/9d298d7d1ef4ab4b4788742a347c51f8e864b177979a690e0225ccfec03481c5?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) veronica Thank you for teaching me how to make scrambled eggs the right way! I made these TWICE yesterday after seeing this post. My sister and I both loved them so much! Never going back \<3 [09/28/17 @ 9:00 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662942) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662942) 25. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/737f8121133928a524cb5edd0f6c5e754629f44f87973594d52c0d010bd4c492?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) [Tina](https://www.fusioncraftiness.com/) I LOVE eggs:) There are so many ways to cook them and soft scramble is one of my favorites. Thanks for sharing your method, sometimes it’s hard not to over cook or undercook the eggs, your pictures are very helpful. [09/28/17 @ 10:08 am](https://pinchofyum.com/soft-scrambled-eggs#comment-662946) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-662946) 1. ![Pinch of Yum Logo](https://secure.gravatar.com/avatar/bee15299f129c6bbfcb46ea74d6bd981fc708dbfdaf67d760b513c20e1088c27?s=75&d=https%3A%2F%2Fpinchofyum.com%2Fcontent%2Fassets%2Fimages%2Fpoy-avatar-grey-75x75.jpg&r=g) Donna Don’t know if anyone is even reading this post any longer, but I thought of a couple things regarding soft scrambled eggs: cooking the whites first until about half done, then fold in the yokes and continue cooking. And always keep the heat down low. Being patient isn’t easy, but worth it! Also, butter is not a bad thing … it’s sugar we need to avoid\! [09/18/19 @ 12:17 am](https://pinchofyum.com/soft-scrambled-eggs#comment-753744) [Reply](https://pinchofyum.com/soft-scrambled-eggs#comment-753744) Load More Comments ![Lindsay in the kitchen](https://pinchofyum.com/content/assets/images/sidebar/sidebar-lindsay.jpg) ### Hi! I’m Lindsay. Nice to Meet You\! I'm a former 4th grade teacher, now full time blogger. My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark chocolate. 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Readable Markdown	These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. Here’s the thing: I might be a little dramatic. I might use super-describers like magic and miracle and unbelievable to describe my favorite recipes. Regularly. This is all true. But when I say life-changing soft scrambled eggs? I literally mean life-changing. * ## Prefer To Watch Instead Of Read? * These eggs changed my life because – please withhold judgment – I used to NOT EAT SCRAMBLED EGGS. I know. I am not a picky eater, but scrambled eggs were one of a total of, like, three ingredients on my food black list. I’ve always been okay with the other varieties of eggs, including: - Poached — [Avocado Toast](https://pinchofyum.com/simple-poached-egg-avocado-toast), FTW\! - Fried - Hard Boiled — if used in [Avocado Egg Salad](https://pinchofyum.com/the-best-avocado-egg-salad) But scrambled eggs were always gag city for me until I was introduced to the soft scramble and, obviously, MY LIFE CHANGED FOREVS. I now default to scrambled eggs on what-to-make-for-dinner nights. I now make easy meals with an added bonus of super nutritious protein within 90 seconds. I now feel like a legit home cook. ![Eggs in an egg carton.](https://pinchofyum.com/tachyon/Soft-Scrambled-Eggs-5.jpg) ## Credit Where Credit Is Due I owe this major life transition into scrambled egg adulthood to a few peeps. 1. Shauna Niequist who made me weak in the knees with her description of soft scrambled eggs with goat cheese in the book [Bread & Wine](http://amzn.to/2ftFwBB) (\<- affiliate link). That’s right, I started my journey [way back here](https://pinchofyum.com/goat-cheese-scrambled-eggs-pesto-veggies). 2. [Bon Appetit](https://www.bonappetit.com/recipe/bas-best-soft-scrambled-eggs), who not only wrote a nice post about soft scrambled eggs, but also shared a quick little video of it on their Instagram and made me realize that maybe I \could\ like scrambled eggs after all. ![Soft scrambled eggs in a pan with a spatula. ](https://pinchofyum.com/tachyon/Soft-Scrambled-Eggs-1.jpg) ## How To Master Soft Scrambled Eggs: 1. The pan. This is key. Please use a high-quality nonstick. It’s the easiest. My preferred brand of nonstick is [Swiss Diamond](https://amzn.to/32Yh8fJ) (affiliate link – that’s what we used in the video), but at home, Bjork and I have a cheaper tiny two-egg sized nonstick probably from Target that is just our designated egg pan. 2. The fat. I know, health and everything, but you really need a little bit of fat in that pan to help the eggs move around. (Also – yum.) I highly recommend butter. We’re not talking about a lot of butter here – just enough to coat the pan and help the eggs hold together in soft, fluffy folds instead of sticking to the pan. 3. The spatula. A rubber or ideally silicone spatula is a must. The flexibility of the spatula allows you to hug the contours of the pan and get a really clean swipe/fold each time you push the eggs around. 4. The eggs. Good eggs are worth it. I normally shop at mainstream grocery stores, but my favorite is when I have a chance to pick up eggs from Whole Foods because they source them from local farmers and the eggs are vibrant and beautiful. Same idea if you have access to a farmers market, a homestead-y friend, a chicken… egg quality matters. 5. The heat level. We want MEDIUM LOW heat going on for these eggs. Too hot and they’re going to get dried out, or, I hate to even say it, browned. Keep that heat high enough to get ‘em cookin’, but low enough to keep the creaminess. Like so. 👇🏼 ![Two bowls compared cooked scrambled eggs. ](https://pinchofyum.com/tachyon/ScrambledEggs-01.jpg) ## What To Make with Scrambled Eggs What does a person do with a soft scramble? Allow me. - served solo - served on toast - served in [bowls](https://pinchofyum.com/lentil-bowls) - served in [epic breakfast sandwiches](https://pinchofyum.com/breakfast-sandwich) loaded with bacon and guacamole - served in mind-blowing [breakfast crunchwraps](https://pinchofyum.com/breakfast-crunchwrap) (yes) - tucked inside some [breakfast enchiladas](https://pinchofyum.com/breakfast-enchiladas-with-roasted-poblano-sauce) (double yes) Today is your day. Prepare for the soft scramble to change your liiife. ![Breakfast sandwich with a bite taken out of it. ](https://pinchofyum.com/tachyon/Breakfast-Sandwich-1.jpg) ## Frequently Asked Questions About These Eggs Could I use oil instead of butter? I highly recommend butter, but a neutral-tasting oil could work. Something like canola oil is great\! Could I add cheese on top of the eggs? Well, yes, that would be amazing\! Do I need a special pan to make these? You’ll definitely want to use a high-quality non-stick pan for these scrambled eggs. Very key\! Could I add milk to these? Yes! Though this could potentially make them even looser. I’d recommend just a splash\! [Print](https://pinchofyum.com/soft-scrambled-eggs/print/39920) ### Description These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life. * - 4 eggs - 1/2 tablespoon butter - salt to taste Cook Mode Prevent your screen from going dark * 1. Melt the butter in a medium-sized non-stick skillet over medium-low heat. We want the butter to pretty much coat the whole pan. 2. Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good. 3. Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less. 4. When the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD. ### Notes When in doubt, go lower with the heat. The eggs will go from perfect to overcooked in a matter of seconds so watch it closely\! More pushing around in the pan = more tiny pieces of eggs. I like the bigger soft-cooked pieces so I try to reduce my amount of spatula-pushing. WATCH THE VIDEO. It helps to show the process and what the eggs should look like. - Prep Time: 2 mins - Cook Time: 3 mins - Category: Breakfast - Method: Stovetop - Cuisine: American Keywords: scrambled eggs, soft scrambled eggs, how to make scrambled eggs, how to serve scrambled eggs ## Let’s Get Cooking More Egg Recipes\! - [Meal Prep Breakfast Sandwiches](https://pinchofyum.com/15-minute-meal-prep-breakfast-sandwiches) - [The Ultimate Breakfast Sandwich](https://pinchofyum.com/breakfast-sandwich) - [Biscuits and Gravy Egg Bake](https://pinchofyum.com/biscuits-and-gravy-egg-bake) - [Egg and Croissant Brunch Bake](https://pinchofyum.com/egg-and-croissant-brunch-bake) * ## One More Thing\! This recipe is part of our collection of [best healthy breakfast recipes**](https://pinchofyum.com/best-healthy-breakfast-recipes). Check it out\!
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