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| Meta Title | What Happens if You Eat 'Expired' Food? - Parade |
| Meta Description | Is eating expired food bad? When does food expire? Food experts weighed in, including on what the date on the package really means. |
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| Boilerpipe Text | Picture this: Youâre hankering for an afternoon snack, and find an old bag of
chips
that look good enough. After eating a few handfuls, you happen to look at the package and realize it expired 12 weeks ago. Oops. Now what? What happens if you eat expired food? Is eating
expired food
bad?Â
Fun fact: âFood does not expire,â saysÂ
Mitzi Baum,
the chief executive officer at
Stop Foodborne Illness
. âFood can spoil and become unsafe, but it doesnât expire.â
Looking at the
USDA website
, youâll see the statement: âMany dates on foods refer to quality, not safety.â Baum says a notable exception is
baby food
, which does expire.
If youâre reading this, baby food likely isnât on your menu. So, at what point does eating food after the date listed on the package become unsafe for an adult? Experts explained.
Related:
Is It 100% Safe To Drink Tap Water? Hereâs the Truth
Table of Contents
What Happens if You Eat 'Expired' Food
How To Tell if Food Is Spoiled or Unsafe To Eat
Is It Okay To Eat Food After It Has Expired?
Food Safety Guidelines To Prevent Foodborne Illnesses
1. Nothing
The chances are that youâll be OK if you consume food thatâs technically past its expiration date. Thatâs because itâs not an expiration date.Â
âA âbest if used by,â âbetter if used byâ or âBIUBâ date refers to the date by which the food producer suggests you eat or use the product to optimize taste or appearance,â says
Jason Levee, RD,
a registered dietitian with
Whole Family Health
. âQuality can diminish over time without affecting food safety. A sell-by date is for inventory management for food retailers and has no direct bearing on food safety.â
Which is why youâll probably be just fine. âIf an individual eats a food that is past its quality dateâor best-by, consume-by or tastiest-by dateâtypically nothing will happen,â Baum says. âIf it doesnât taste fresh or has an off-putting odor, most individuals will naturally decide not to consume it and throw it out.â
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2. Youâll Get a Tummy Ache
Sometimes, you may experience a stomach ache with other unpleasant side effects like vomiting and diarrhea. âOften our body knows that it is not good, so [you] will vomit in order to get every part of it out of your system,â Levee says.Â
Ditto for diarrhea: Levee says that GI irritation can also trigger the runs.Â
3. Youâll Consume Fewer Nutrients
Food provides vital nutrients that help keep our bodies functioning well. A lower nutritional value may be part of the quality decline.
âFood labeling regulations state nutritional value must be maintained during the shelf life of products,â saysÂ
Jill Stuber
, a food safety consultant and coach at Catalyst LLC. âTherefore, consuming expired products may simply mean the consumer will receive less nutrients from the food than they thought were present.â
That doesnât mean you canât eat it. You just may not be getting the vitamins, minerals or
protein
you were hoping for from the dish.
Related:
Allergies Might Be To Blame for Your Upset StomachâHereâs How To Know, and What To Do About It
4. Youâll Feel Less Satisfied
Besides nutrients, food is a sensory experienceâthe taste and smell, in particular. Stuber says that the lower quality after the âbest-byâ date may leave you feeling disappointed. Think stale chips or cookies that simply donât taste the same.
âThe chips may not be as crispy, the crackers may be a little stale and the seasonings will likely not be as potent,â Baum says. âHowever, it will not harm you.â
5. Youâll Deal With Dehydration
This one is a byproduct of the stomachache you may have gotten from eating food after the date on the package. âVomiting and diarrhea can lead to high levels of fluid loss, which can be hazardous to your health,â Stuber says. âSevere
dehydration
may lead to hospitalization.â
6. Youâll Contract an Illness Like E. Coli or Salmonella
This potential side effect of eating âexpiredâ foodâor food thatâs spoiledâis one of the more severe. âFor products past expiration dates, namely perishable products, there is a risk that harmful bacteria has grown to levels that can make consumers sick,â Stuber says.
Symptoms of foodborne illness include the aforementioned
nausea
, vomiting and diarrhea.
Related:
Good Question: How Long Are Eggs Good After the Expiration Date?
How To Tell if Food Is Spoiled or Unsafe To Eat
Photo by RyanKing999/Canva
We know expiration dates donât actually mean all that much. If thatâs the case, how can we tell if food is no longer safe to eat? âNot all spoilage is easily visible, like mold on bread or slimy
lettuce
, so at times, people may consume products that have had microbial growth,â Stuber says.Â
Because spoiled food can make you sick, smell is a great indicator that something isnât safe to eat. If something smells âoffâ to youâthink that sour smell when milk has gone badâitâs probably not a good idea to consume it.Â
Related:
Iâm Not Pregnant or HungoverâSo Why Am I Nauseous?
Is It Okay To Eat Food After It Has Expired?
One more time, for the people in the back: âFood does not expire,â Baum says. âThe only food product in the United States that has a regulated expiration date is baby food. The date on all other packaged foods denotes that the quality of a product may be depleted.â
OK, but what happens when you consume food after the best-by date? Is it bad? Not necessarily. âEating a shelf-stable food such as crackers, chips and seasonings past a quality date is OK,â Baum says.Â
They may not taste as good, but Baum says that itâs not possible to determine the precise date a food goes from safe to unsafe. The freeze-by date is another one to pay attention to, though.Â
âThe freeze-by date on proteins is there to assist the consumer with preserving the product,â Baum says. âBy freezing the protein, it reduces the incidence of spoilage organisms growing and causing the product to âgo badâ and stops harmful bacteria that cause foodborne illness from growing.â
Related:
Here Are the 18 Best Foods To Eat When Youâre Nauseous
Food Safety Guidelines To Prevent Foodborne Illnesses
Photo by John Kevin from Getty Images/Canva
While most food doesnât expire, consumers can still follow some basic safety rules to ensure their meal hits all the right notes. Baum says these rules include:
Purchasing food from a reputable source.
Keeping your refrigerator and freezer at the recommended temperatures: 40 degrees F for a fridge and 0 degrees F or below for a freezer.
Separating raw proteins like meat, poultry and seafood from fresh, ready-to-eat foods like produce.
Wash your hands with soap and water after handling raw proteins.
Use different utensils for raw proteins and ready-to-eat foods.
Cook raw proteins to the recommended internal temperature and check them with a meat thermometer before serving.
Some people may take extra precautions when considering whether or not to consume food after the date on the package. âMany immune-compromised individuals, such as pregnant people or individuals with a chronic medical condition, choose not to consume foods after the quality date on the label as a preventive measure,â Baum says.
Stuber suggests using the
FoodKeeper app
for insights on proper storage and package dates.
Sources
Mitzi Baum, the chief executive officer at
Stop Foodborne Illness
.
Before You Toss Food, Wait. Check It Out!Â
USDA
.
Jason Levee, RD, a registered dietitian with
Whole Family Health
.
Jill Stuber, a food safety consultant and coach at Catalyst LLC.
About the author
Beth Ann Mayer is a health and lifestyle writer. For more than a decade, she has specialized in providing fact-based insights on a range of health and lifestyle topicsâincluding physical and mental health, relationships, pets, food, sports and entertainmentâto help inspire people to live their best and most informed lives. |
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1. [Health & Wellness](https://parade.com/health/)
# WaitâWhat Happens if You Eat Expired Food?
This one goes out to anyone who tends to ignore that âsell-byâ date.
Feb 23, 2026 9:30 PM EST

By [Beth Ann Mayer](https://parade.com/author/beth-ann-mayer)
Health and Lifestyle Writer, Parade
0
[Add us on](https://www.google.com/preferences/source?q=parade.com)

Food with 'best before' labeliStock
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Picture this: Youâre hankering for an afternoon snack, and find an old bag of [chips](https://parade.com/food/types-of-chips) that look good enough. After eating a few handfuls, you happen to look at the package and realize it expired 12 weeks ago. Oops. Now what? What happens if you eat expired food? Is eating [expired food](https://parade.com/food/how-long-are-eggs-good-after-expiration-date) bad?
Fun fact: âFood does not expire,â says **Mitzi Baum,** the chief executive officer at [Stop Foodborne Illness](https://stopfoodborneillness.org/). âFood can spoil and become unsafe, but it doesnât expire.â
Looking at the [USDA website](https://www.usda.gov/media/blog/2013/06/27/you-toss-food-wait-check-it-out), youâll see the statement: âMany dates on foods refer to quality, not safety.â Baum says a notable exception is [baby food](https://parade.com/food/tippy-toes-baby-food-recall-february-2026), which does expire.
If youâre reading this, baby food likely isnât on your menu. So, at what point does eating food after the date listed on the package become unsafe for an adult? Experts explained.
**Related: [Is It 100% Safe To Drink Tap Water? Hereâs the Truth](https://parade.com/health/is-it-ok-to-drink-tap-water)**
## Table of Contents
1. [What Happens if You Eat 'Expired' Food](https://parade.com/health/what-happens-if-you-eat-expired-food#what-happens-if-you-eat-expired-food)
2. [How To Tell if Food Is Spoiled or Unsafe To Eat](https://parade.com/health/what-happens-if-you-eat-expired-food#how-to-tell-if-food-is-spoiled-or-unsafe-to-eat)
3. [Is It Okay To Eat Food After It Has Expired?](https://parade.com/health/what-happens-if-you-eat-expired-food#is-it-okay-to-eat-food-after-it-has-expired)
4. [Food Safety Guidelines To Prevent Foodborne Illnesses](https://parade.com/health/what-happens-if-you-eat-expired-food#food-safety-guidelines-to-prevent-foodborne-illnesses)
## What Happens if You Eat âExpiredâ Food
### 1\. Nothing
The chances are that youâll be OK if you consume food thatâs technically past its expiration date. Thatâs because itâs not an expiration date.
âA âbest if used by,â âbetter if used byâ or âBIUBâ date refers to the date by which the food producer suggests you eat or use the product to optimize taste or appearance,â says **Jason Levee, RD,** a registered dietitian with [Whole Family Health](https://wholefamilyhealth.co/). âQuality can diminish over time without affecting food safety. A sell-by date is for inventory management for food retailers and has no direct bearing on food safety.â
Which is why youâll probably be just fine. âIf an individual eats a food that is past its quality dateâor best-by, consume-by or tastiest-by dateâtypically nothing will happen,â Baum says. âIf it doesnât taste fresh or has an off-putting odor, most individuals will naturally decide not to consume it and throw it out.â
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### 2\. Youâll Get a Tummy Ache
Sometimes, you may experience a stomach ache with other unpleasant side effects like vomiting and diarrhea. âOften our body knows that it is not good, so \[you\] will vomit in order to get every part of it out of your system,â Levee says.
Ditto for diarrhea: Levee says that GI irritation can also trigger the runs.
### 3\. Youâll Consume Fewer Nutrients
Food provides vital nutrients that help keep our bodies functioning well. A lower nutritional value may be part of the quality decline.
âFood labeling regulations state nutritional value must be maintained during the shelf life of products,â says **Jill Stuber**, a food safety consultant and coach at Catalyst LLC. âTherefore, consuming expired products may simply mean the consumer will receive less nutrients from the food than they thought were present.â
That doesnât mean you canât eat it. You just may not be getting the vitamins, minerals or [protein](https://parade.com/1099736/ashleylauretta/can-you-eat-too-much-protein/) you were hoping for from the dish.
**Related: [Allergies Might Be To Blame for Your Upset StomachâHereâs How To Know, and What To Do About It](https://parade.com/health/can-allergies-make-you-feel-sick)**
### 4\. Youâll Feel Less Satisfied
Besides nutrients, food is a sensory experienceâthe taste and smell, in particular. Stuber says that the lower quality after the âbest-byâ date may leave you feeling disappointed. Think stale chips or cookies that simply donât taste the same.
âThe chips may not be as crispy, the crackers may be a little stale and the seasonings will likely not be as potent,â Baum says. âHowever, it will not harm you.â
### 5\. Youâll Deal With Dehydration
This one is a byproduct of the stomachache you may have gotten from eating food after the date on the package. âVomiting and diarrhea can lead to high levels of fluid loss, which can be hazardous to your health,â Stuber says. âSevere [dehydration](https://parade.com/581320/tamrabolton/signs-symptoms-dehydration/) may lead to hospitalization.â
### 6\. Youâll Contract an Illness Like E. Coli or Salmonella
This potential side effect of eating âexpiredâ foodâor food thatâs spoiledâis one of the more severe. âFor products past expiration dates, namely perishable products, there is a risk that harmful bacteria has grown to levels that can make consumers sick,â Stuber says.
Symptoms of foodborne illness include the aforementioned [nausea](https://parade.com/1226052/kaitlin-vogel/what-to-eat-when-nauseous/), vomiting and diarrhea.
**Related: [Good Question: How Long Are Eggs Good After the Expiration Date?](https://parade.com/food/how-long-are-eggs-good-after-expiration-date)**
## How To Tell if Food Is Spoiled or Unsafe To Eat

Photo by RyanKing999/Canva
We know expiration dates donât actually mean all that much. If thatâs the case, how can we tell if food is no longer safe to eat? âNot all spoilage is easily visible, like mold on bread or slimy [lettuce](https://parade.com/health/is-iceberg-lettuce-good-for-you-according-to-registered-dietitians), so at times, people may consume products that have had microbial growth,â Stuber says.
Because spoiled food can make you sick, smell is a great indicator that something isnât safe to eat. If something smells âoffâ to youâthink that sour smell when milk has gone badâitâs probably not a good idea to consume it.
**Related: [Iâm Not Pregnant or HungoverâSo Why Am I Nauseous?](https://parade.com/889608/krissybrady/why-am-i-nauseous/)**
## Is It Okay To Eat Food After It Has Expired?
One more time, for the people in the back: âFood does not expire,â Baum says. âThe only food product in the United States that has a regulated expiration date is baby food. The date on all other packaged foods denotes that the quality of a product may be depleted.â
OK, but what happens when you consume food after the best-by date? Is it bad? Not necessarily. âEating a shelf-stable food such as crackers, chips and seasonings past a quality date is OK,â Baum says.
They may not taste as good, but Baum says that itâs not possible to determine the precise date a food goes from safe to unsafe. The freeze-by date is another one to pay attention to, though.
âThe freeze-by date on proteins is there to assist the consumer with preserving the product,â Baum says. âBy freezing the protein, it reduces the incidence of spoilage organisms growing and causing the product to âgo badâ and stops harmful bacteria that cause foodborne illness from growing.â
**Related: [Here Are the 18 Best Foods To Eat When Youâre Nauseous](https://parade.com/1226052/kaitlin-vogel/what-to-eat-when-nauseous/)**
## Food Safety Guidelines To Prevent Foodborne Illnesses

Photo by John Kevin from Getty Images/Canva
While most food doesnât expire, consumers can still follow some basic safety rules to ensure their meal hits all the right notes. Baum says these rules include:
- Purchasing food from a reputable source.
- Keeping your refrigerator and freezer at the recommended temperatures: 40 degrees F for a fridge and 0 degrees F or below for a freezer.
- Separating raw proteins like meat, poultry and seafood from fresh, ready-to-eat foods like produce.
- Wash your hands with soap and water after handling raw proteins.
- Use different utensils for raw proteins and ready-to-eat foods.
- Cook raw proteins to the recommended internal temperature and check them with a meat thermometer before serving.
Some people may take extra precautions when considering whether or not to consume food after the date on the package. âMany immune-compromised individuals, such as pregnant people or individuals with a chronic medical condition, choose not to consume foods after the quality date on the label as a preventive measure,â Baum says.
Stuber suggests using the [FoodKeeper app](https://www.foodsafety.gov/keep-food-safe/foodkeeper-app) for insights on proper storage and package dates.
### Sources
- Mitzi Baum, the chief executive officer at [Stop Foodborne Illness](https://stopfoodborneillness.org/).
- Before You Toss Food, Wait. Check It Out! *[USDA](https://www.usda.gov/media/blog/2013/06/27/you-toss-food-wait-check-it-out)*.
- Jason Levee, RD, a registered dietitian with [Whole Family Health](https://wholefamilyhealth.co/).
- Jill Stuber, a food safety consultant and coach at Catalyst LLC.
[View post: Is It Normal To Be Nauseous Every Day? Here's What Experts Say](https://parade.com/health/is-it-normal-to-feel-nauseous-every-day)
Health & Wellness
[Is It Normal To Be Nauseous Every Day? Here's What Experts Say](https://parade.com/health/is-it-normal-to-feel-nauseous-every-day)
Doctors share their tips on what to do when nausea hits and when to see a doctor.
Emily Laurence Sardinha
## About the author

## [Beth Ann Mayer](https://parade.com/author/beth-ann-mayer)
Health and Lifestyle Writer, Parade
Beth Ann Mayer is a health and lifestyle writer. For more than a decade, she has specialized in providing fact-based insights on a range of health and lifestyle topicsâincluding physical and mental health, relationships, pets, food, sports and entertainmentâto help inspire people to live their best and most informed lives.
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| Readable Markdown | Picture this: Youâre hankering for an afternoon snack, and find an old bag of [chips](https://parade.com/food/types-of-chips) that look good enough. After eating a few handfuls, you happen to look at the package and realize it expired 12 weeks ago. Oops. Now what? What happens if you eat expired food? Is eating [expired food](https://parade.com/food/how-long-are-eggs-good-after-expiration-date) bad?
Fun fact: âFood does not expire,â says **Mitzi Baum,** the chief executive officer at [Stop Foodborne Illness](https://stopfoodborneillness.org/). âFood can spoil and become unsafe, but it doesnât expire.â
Looking at the [USDA website](https://www.usda.gov/media/blog/2013/06/27/you-toss-food-wait-check-it-out), youâll see the statement: âMany dates on foods refer to quality, not safety.â Baum says a notable exception is [baby food](https://parade.com/food/tippy-toes-baby-food-recall-february-2026), which does expire.
If youâre reading this, baby food likely isnât on your menu. So, at what point does eating food after the date listed on the package become unsafe for an adult? Experts explained.
**Related: [Is It 100% Safe To Drink Tap Water? Hereâs the Truth](https://parade.com/health/is-it-ok-to-drink-tap-water)**
## Table of Contents
1. [What Happens if You Eat 'Expired' Food](https://parade.com/health/what-happens-if-you-eat-expired-food#what-happens-if-you-eat-expired-food)
2. [How To Tell if Food Is Spoiled or Unsafe To Eat](https://parade.com/health/what-happens-if-you-eat-expired-food#how-to-tell-if-food-is-spoiled-or-unsafe-to-eat)
3. [Is It Okay To Eat Food After It Has Expired?](https://parade.com/health/what-happens-if-you-eat-expired-food#is-it-okay-to-eat-food-after-it-has-expired)
4. [Food Safety Guidelines To Prevent Foodborne Illnesses](https://parade.com/health/what-happens-if-you-eat-expired-food#food-safety-guidelines-to-prevent-foodborne-illnesses)
### 1\. Nothing
The chances are that youâll be OK if you consume food thatâs technically past its expiration date. Thatâs because itâs not an expiration date.
âA âbest if used by,â âbetter if used byâ or âBIUBâ date refers to the date by which the food producer suggests you eat or use the product to optimize taste or appearance,â says **Jason Levee, RD,** a registered dietitian with [Whole Family Health](https://wholefamilyhealth.co/). âQuality can diminish over time without affecting food safety. A sell-by date is for inventory management for food retailers and has no direct bearing on food safety.â
Which is why youâll probably be just fine. âIf an individual eats a food that is past its quality dateâor best-by, consume-by or tastiest-by dateâtypically nothing will happen,â Baum says. âIf it doesnât taste fresh or has an off-putting odor, most individuals will naturally decide not to consume it and throw it out.â
đđ **[SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Parade Eats newsletter](https://parade.com/newsletters/pop-kitchen?utm_source=article&utm_medium=middle)**. đłđ
### 2\. Youâll Get a Tummy Ache
Sometimes, you may experience a stomach ache with other unpleasant side effects like vomiting and diarrhea. âOften our body knows that it is not good, so \[you\] will vomit in order to get every part of it out of your system,â Levee says.
Ditto for diarrhea: Levee says that GI irritation can also trigger the runs.
### 3\. Youâll Consume Fewer Nutrients
Food provides vital nutrients that help keep our bodies functioning well. A lower nutritional value may be part of the quality decline.
âFood labeling regulations state nutritional value must be maintained during the shelf life of products,â says **Jill Stuber**, a food safety consultant and coach at Catalyst LLC. âTherefore, consuming expired products may simply mean the consumer will receive less nutrients from the food than they thought were present.â
That doesnât mean you canât eat it. You just may not be getting the vitamins, minerals or [protein](https://parade.com/1099736/ashleylauretta/can-you-eat-too-much-protein/) you were hoping for from the dish.
**Related: [Allergies Might Be To Blame for Your Upset StomachâHereâs How To Know, and What To Do About It](https://parade.com/health/can-allergies-make-you-feel-sick)**
### 4\. Youâll Feel Less Satisfied
Besides nutrients, food is a sensory experienceâthe taste and smell, in particular. Stuber says that the lower quality after the âbest-byâ date may leave you feeling disappointed. Think stale chips or cookies that simply donât taste the same.
âThe chips may not be as crispy, the crackers may be a little stale and the seasonings will likely not be as potent,â Baum says. âHowever, it will not harm you.â
### 5\. Youâll Deal With Dehydration
This one is a byproduct of the stomachache you may have gotten from eating food after the date on the package. âVomiting and diarrhea can lead to high levels of fluid loss, which can be hazardous to your health,â Stuber says. âSevere [dehydration](https://parade.com/581320/tamrabolton/signs-symptoms-dehydration/) may lead to hospitalization.â
### 6\. Youâll Contract an Illness Like E. Coli or Salmonella
This potential side effect of eating âexpiredâ foodâor food thatâs spoiledâis one of the more severe. âFor products past expiration dates, namely perishable products, there is a risk that harmful bacteria has grown to levels that can make consumers sick,â Stuber says.
Symptoms of foodborne illness include the aforementioned [nausea](https://parade.com/1226052/kaitlin-vogel/what-to-eat-when-nauseous/), vomiting and diarrhea.
**Related: [Good Question: How Long Are Eggs Good After the Expiration Date?](https://parade.com/food/how-long-are-eggs-good-after-expiration-date)**
## How To Tell if Food Is Spoiled or Unsafe To Eat

Photo by RyanKing999/Canva
We know expiration dates donât actually mean all that much. If thatâs the case, how can we tell if food is no longer safe to eat? âNot all spoilage is easily visible, like mold on bread or slimy [lettuce](https://parade.com/health/is-iceberg-lettuce-good-for-you-according-to-registered-dietitians), so at times, people may consume products that have had microbial growth,â Stuber says.
Because spoiled food can make you sick, smell is a great indicator that something isnât safe to eat. If something smells âoffâ to youâthink that sour smell when milk has gone badâitâs probably not a good idea to consume it.
**Related: [Iâm Not Pregnant or HungoverâSo Why Am I Nauseous?](https://parade.com/889608/krissybrady/why-am-i-nauseous/)**
## Is It Okay To Eat Food After It Has Expired?
One more time, for the people in the back: âFood does not expire,â Baum says. âThe only food product in the United States that has a regulated expiration date is baby food. The date on all other packaged foods denotes that the quality of a product may be depleted.â
OK, but what happens when you consume food after the best-by date? Is it bad? Not necessarily. âEating a shelf-stable food such as crackers, chips and seasonings past a quality date is OK,â Baum says.
They may not taste as good, but Baum says that itâs not possible to determine the precise date a food goes from safe to unsafe. The freeze-by date is another one to pay attention to, though.
âThe freeze-by date on proteins is there to assist the consumer with preserving the product,â Baum says. âBy freezing the protein, it reduces the incidence of spoilage organisms growing and causing the product to âgo badâ and stops harmful bacteria that cause foodborne illness from growing.â
**Related: [Here Are the 18 Best Foods To Eat When Youâre Nauseous](https://parade.com/1226052/kaitlin-vogel/what-to-eat-when-nauseous/)**
## Food Safety Guidelines To Prevent Foodborne Illnesses

Photo by John Kevin from Getty Images/Canva
While most food doesnât expire, consumers can still follow some basic safety rules to ensure their meal hits all the right notes. Baum says these rules include:
- Purchasing food from a reputable source.
- Keeping your refrigerator and freezer at the recommended temperatures: 40 degrees F for a fridge and 0 degrees F or below for a freezer.
- Separating raw proteins like meat, poultry and seafood from fresh, ready-to-eat foods like produce.
- Wash your hands with soap and water after handling raw proteins.
- Use different utensils for raw proteins and ready-to-eat foods.
- Cook raw proteins to the recommended internal temperature and check them with a meat thermometer before serving.
Some people may take extra precautions when considering whether or not to consume food after the date on the package. âMany immune-compromised individuals, such as pregnant people or individuals with a chronic medical condition, choose not to consume foods after the quality date on the label as a preventive measure,â Baum says.
Stuber suggests using the [FoodKeeper app](https://www.foodsafety.gov/keep-food-safe/foodkeeper-app) for insights on proper storage and package dates.
### Sources
- Mitzi Baum, the chief executive officer at [Stop Foodborne Illness](https://stopfoodborneillness.org/).
- Before You Toss Food, Wait. Check It Out! *[USDA](https://www.usda.gov/media/blog/2013/06/27/you-toss-food-wait-check-it-out)*.
- Jason Levee, RD, a registered dietitian with [Whole Family Health](https://wholefamilyhealth.co/).
- Jill Stuber, a food safety consultant and coach at Catalyst LLC.
## About the author

Beth Ann Mayer is a health and lifestyle writer. For more than a decade, she has specialized in providing fact-based insights on a range of health and lifestyle topicsâincluding physical and mental health, relationships, pets, food, sports and entertainmentâto help inspire people to live their best and most informed lives. |
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