🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 92 (from laksa122)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa092.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://panlasangpinoy.com/filipino-chicken-ala-king/\')), getAhrefsUnparsedNoserviceFromURL(\'https://panlasangpinoy.com/filipino-chicken-ala-king/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/","crawl_time":1776494154,"first_indexed_time":1740035109,"http_code":200,"src_unparsed":"com,panlasangpinoy!\/filipino-chicken-ala-king\/ s443","src_root_hash":"430365911647973092","history_drop_reason":null,"meta_title":"Filipino Chicken ala King with Creamy Sauce - Panlasang Pinoy","meta_descriptions":["Discover why Filipino Chicken ala King is a favorite! Enjoy crispy chicken in a rich sauce, perfect with rice."],"attrs_boilerpipe_text":"Filipino Chicken ala King is a dish that’s all about the combination of crispy, juicy chicken smothered in a rich, creamy sauce. In its original form, Chicken ala King was just the sauce and chicken bites. You would pour it over pasta or toast. However, this is not the way the Filipinos prepare it. In the Filipino version, the breaded chicken itself is the star, and it is smothered in that flavorful, creamy sauce and served with buttered corn on the side.\nMaking this at home is easy. You will be surprised on how simple it is. Below are the steps that I did from preparing and cooking the chicken along with the side dish and  sauce.\nFlatten and Season the Chicken for a Crispier Bite\n– Place the chicken breast on a clean surface and gently pound it with a meat tenderizer until it reaches an even thickness. This helps it cook evenly. Sprinkle salt, ground black pepper, and garlic powder on all sides.\nCoat the Chicken for a Crunchy Outer Layer\n– Dredge the seasoned chicken in flour, making sure it’s lightly coated. Dip it into the beaten egg, then roll it in breadcrumbs until it’s fully covered. Let the breaded chicken rest for 5 minutes. This allows the coating to set, preventing it from falling off when fried.\nFry Until Golden Brown and Set Aside\n– Heat oil in a pan over medium heat. Once hot, deep-fry the chicken until both sides turn golden brown and crisp. Remove it from the pan and place it on a plate lined with paper towels to drain excess oil. Set aside while preparing the sides and sauce.\nSauté the Corn for a Buttery Side Dish\n– In a separate pan, melt butter over medium heat. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing well to enhance the flavor. Once cooked, transfer to a serving dish.\nMake the Creamy Sauce and Serve\n– Melt butter in a saucepan, then sauté garlic, onion, and carrot for 2 minutes to bring out their flavors. Stir in the flour until lumps form. Gradually pour in the milk while stirring continuously to create a smooth base. Season with chicken powder, salt, and black pepper. Mix in the all-purpose cream, pimiento, and parsley, then cook for another 30 seconds. Pour the sauce over the fried chicken. Serve with sautéed corn and rice. Enjoy your Filipino Chicken ala King with Creamy Sauce!\nWhat You Need to Know\nChicken breast is the top choice for Chicken ala King because it’s lean, mild, and cooks fast. Its light taste lets the creamy sauce and other flavors really shine without stealing the show.\nFry the chicken in really hot oil (350°F or 175°C) so the coating crisps up fast and locks in the juices.\nAlso, frying in small batches helps keep the oil temperature steady. So don’t overcrowd your pan.\nWhat Food Go Best with Filipino Chicken ala King\nFilipino Chicken ala King already has that sautéed corn as a side dish, so it can be a meal on its own. But since we Filipinos love to pair everything with rice, that’s definitely the way to go!\nSteamed White Rice\nor\nGarlic Rice\nis the perfect match—it soaks up all that creamy, rich sauce and makes every bite even better. Just can’t go wrong with rice!\nMashed Potatoes\nare a fantastic match—they’re creamy and buttery, which means they soak up the rich sauce perfectly.\nGreen salads are a great match because they bring a fresh, crisp contrast to the rich, creamy sauce of Filipino Chicken ala King. You can try:\nArugula Salad with Chopped Walnuts\nCaesar Salad\nPotato and Green Bean Salad\nAsparagus Salad\nDid you make this? If you snap a photo, please be sure tag us on Instagram at\n@panlasangpinoy\nor hashtag\n#panlasangpinoy\nso we can see your creations!\n1\nperson\n▢\n8\nounces\nchicken breast\n▢\n1\negg\n▢\n1\ncup\ncooking oil\nBreading Ingredients\n▢\n¼\ncup\nall-purpose flour\n▢\n1\ncup\nGood Life breadcrumbs\n▢\n1\/8\nteaspoon\nsalt\n▢\n1\/8\nteaspoon\nground black pepper\n▢\n1\/8\nteaspoon\ngarlic powder\nSide Dish Ingredients\n▢\n2\ntablespoons\nbutter\n▢\n1 1\/2\ncups\nsweet corn kernels\n▢\n1\/4\nteaspoon\ngarlic powder\n▢\nsalt and ground black pepper to taste\nAla King Sauce Ingredients\n▢\n3\ncloves\ngarlic\nminced\n▢\n3\nteaspoons\nonion\nminced\n▢\n2\ntablespoons\ncarrot\nminced\n▢\n2\nteaspoons\nchicken powder\n▢\n1\/2\nteaspoon\ngarlic powder\n▢\n4\ntablespoons\nbutter\n▢\n3\ntablespoons\nall-purpose flour\n▢\n4\nounces\npimiento\nsliced\n▢\n2\nteaspoons\nparsley\nchopped\n▢\n1\ncup\nall-purpose cream\n▢\n1\ncup\nfresh milk\n▢\nsalt and ground black pepper to taste\nFlatten the chicken breast by gently pounding it using a meat tenderizer tool\n(see notes below)\n. Rub salt, ground black pepper, and garlic powder all over the chicken.\n8 ounces chicken breast,\n1\/8 teaspoon salt,\n1\/8 teaspoon ground black pepper,\n1\/8 teaspoon garlic powder\nDredge the chicken in all-purpose flour. Dip in the beaten egg mixture, roll it over the Good Life Breadcrumbs making sure that it gets completely coated. Let it rest for 5 minutes.\n1 egg,\n¼ cup all-purpose flour,\n1 cup Good Life breadcrumbs\nHeat oil in a pan. Deep fry the chicken until it turns golden brown. Remove the chicken from the pan and arrange on a serving plate. Set aside.\n1 cup cooking oil\nCook the side dish by melting 2 tablespoons of butter in a pan. Saute the corn for 2 minutes. Season with  garlic powder, salt and ground black pepper. Set aside.\n2 tablespoons butter,\n1 1\/2 cups sweet corn kernels,\nsalt and ground black pepper to taste,\n1\/4 teaspoon garlic powder\nMake the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for 2 minutes. Add the flour and stir until lumps form. Pour the milk. Stir until the sauce thickens. Season with chicken powder, salt, and ground black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook for 30 seconds.\n3 cloves garlic,\n3 teaspoons onion,\n2 tablespoons carrot,\n2 teaspoons chicken powder,\n4 tablespoons butter,\n3 tablespoons all-purpose flour,\n4 ounces pimiento,\n2 teaspoons parsley,\n1 cup all-purpose cream,\n1 cup fresh milk,\nsalt and ground black pepper to taste,\n1\/2 teaspoon garlic powder\nPour the sauce over the chicken. Serve with sauteed corn and rice. Share and enjoy.\nIf you don’t have a meat tenderizer, don’t sweat it—you can use a rolling pin or the bottom of a heavy pan instead. Just put the chicken between two sheets of plastic wrap or parchment paper and gently pound it until it’s evenly flattened. This breaks down the fibers and helps it cook evenly. Sure, you can use a fork to poke holes in the meat so the marinade gets in, but that won’t flatten it out like a rolling pin or pan would. It’s a quick hack, but not as good if you want uniform thickness for even cooking.\nCalories:\n4760\nkcal\n(238%)\nCarbohydrates:\n193\ng\n(64%)\nProtein:\n101\ng\n(202%)\nFat:\n407\ng\n(626%)\nSaturated Fat:\n124\ng\n(620%)\nPolyunsaturated Fat:\n76\ng\nMonounsaturated Fat:\n189\ng\nTrans Fat:\n4\ng\nCholesterol:\n789\nmg\n(263%)\nSodium:\n4420\nmg\n(184%)\nPotassium:\n2579\nmg\n(74%)\nFiber:\n16\ng\n(64%)\nSugar:\n43\ng\n(48%)\nVitamin A:\n14683\nIU\n(294%)\nVitamin C:\n135\nmg\n(164%)\nCalcium:\n794\nmg\n(79%)\nIron:\n14\nmg\n(78%)\n© copyright:\nVanjo Merano","attrs_markdown":"- [Skip to primary navigation](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#genesis-sidebar-primary)\n\n[Panlasang Pinoy](https:\/\/panlasangpinoy.com\/)\n\nYour Top Source of Filipino Recipes\n\n- [Start Here](https:\/\/panlasangpinoy.com\/quick-guide\/)\n- All Recipes\n  \n  - Course\n    \n    - [Breakfast](https:\/\/panlasangpinoy.com\/categories\/recipes\/breakfast-recipes\/)\n    - [Lunch](https:\/\/panlasangpinoy.com\/categories\/recipes\/lunch-recipes\/)\n    - [Appetizers](https:\/\/panlasangpinoy.com\/categories\/recipes\/appetizer-recipes\/)\n    - [Dessert](https:\/\/panlasangpinoy.com\/categories\/recipes\/dessert-and-pastry-recipes\/)\n    - [Dinner](https:\/\/panlasangpinoy.com\/categories\/recipes\/easy-dinner-recipes\/)\n  - Ingredient\n    \n    - [Chicken](https:\/\/panlasangpinoy.com\/categories\/recipes\/chicken-recipes\/)\n    - [Pork](https:\/\/panlasangpinoy.com\/categories\/recipes\/pork-recipes\/)\n    - [Beef](https:\/\/panlasangpinoy.com\/categories\/recipes\/beef-recipes\/)\n    - [Turkey](https:\/\/panlasangpinoy.com\/categories\/recipes\/turkey-recipes-2\/)\n    - [Vegetable](https:\/\/panlasangpinoy.com\/categories\/recipes\/vegetable-recipes\/)\n    - [Fish](https:\/\/panlasangpinoy.com\/categories\/recipes\/fish-recipes-recipes\/)\n    - [Rice](https:\/\/panlasangpinoy.com\/categories\/recipes\/rice-recipes\/)\n    - [Egg](https:\/\/panlasangpinoy.com\/categories\/recipes\/eggs\/)\n    - [Tofu](https:\/\/panlasangpinoy.com\/categories\/recipes\/tofu-recipes-recipes\/)\n    - [Noodles](https:\/\/panlasangpinoy.com\/categories\/recipes\/noodle-recipes\/)\n  - Type\n    \n    - [Adobo](https:\/\/panlasangpinoy.com\/categories\/recipes\/adobo-recipes\/)\n    - [Bread](https:\/\/panlasangpinoy.com\/categories\/recipes\/bread-recipes\/)\n    - [Fried Chicken](https:\/\/panlasangpinoy.com\/categories\/recipes\/fried-chicken-recipes-recipes\/)\n    - [Sinigang](https:\/\/panlasangpinoy.com\/categories\/recipes\/sinigang-recipes\/)\n    - [Kilawin](https:\/\/panlasangpinoy.com\/categories\/recipes\/kilawin-recipes\/)\n    - [Ginataan](https:\/\/panlasangpinoy.com\/categories\/recipes\/ginataan-recipes\/)\n    - [Kaldereta](https:\/\/panlasangpinoy.com\/categories\/recipes\/kaldereta-caldereta-recipes\/)\n- [Cooking Schools](https:\/\/panlasangpinoy.com\/cooking-schools\/)\n- [About](https:\/\/panlasangpinoy.com\/about-2\/)\n\n[Facebook](https:\/\/www.facebook.com\/panlasangpinoy)\n\n[Instagram](https:\/\/www.instagram.com\/panlasangpinoy\/)\n\n[Pinterest](https:\/\/www.pinterest.com\/panlasangpinoy)\n\n[YouTube](https:\/\/www.youtube.com\/user\/panlasangpinoy)\n\n[Home](https:\/\/panlasangpinoy.com\/)  [Recipes](https:\/\/panlasangpinoy.com\/categories\/recipes\/)\n\n# Filipino Chicken ala King with Creamy Sauce\n**By:** [Vanjo Merano](https:\/\/panlasangpinoy.com\/about-2\/) [1 Comment](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#comments) **Published:** 2\/19\/25\n\n[Jump to Recipe](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#wprm-recipe-container-88938)\n\nFilipino Chicken ala King is a dish that’s all about the combination of crispy, juicy chicken smothered in a rich, creamy sauce. In its original form, Chicken ala King was just the sauce and chicken bites. You would pour it over pasta or toast. However, this is not the way the Filipinos prepare it. In the Filipino version, the breaded chicken itself is the star, and it is smothered in that flavorful, creamy sauce and served with buttered corn on the side.\n\n![Chicken ala King Recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Chicken-ala-King-Recipe.jpg)\n\n## How to Cook Filipino Chicken ala King with Creamy Sauce\nMaking this at home is easy. You will be surprised on how simple it is. Below are the steps that I did from preparing and cooking the chicken along with the side dish and sauce.\n\n1. **Flatten and Season the Chicken for a Crispier Bite** – Place the chicken breast on a clean surface and gently pound it with a meat tenderizer until it reaches an even thickness. This helps it cook evenly. Sprinkle salt, ground black pepper, and garlic powder on all sides.\n2. **Coat the Chicken for a Crunchy Outer Layer** – Dredge the seasoned chicken in flour, making sure it’s lightly coated. Dip it into the beaten egg, then roll it in breadcrumbs until it’s fully covered. Let the breaded chicken rest for 5 minutes. This allows the coating to set, preventing it from falling off when fried.\n3. **Fry Until Golden Brown and Set Aside** – Heat oil in a pan over medium heat. Once hot, deep-fry the chicken until both sides turn golden brown and crisp. Remove it from the pan and place it on a plate lined with paper towels to drain excess oil. Set aside while preparing the sides and sauce.\n4. **Sauté the Corn for a Buttery Side Dish** – In a separate pan, melt butter over medium heat. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing well to enhance the flavor. Once cooked, transfer to a serving dish.\n5. **Make the Creamy Sauce and Serve** – Melt butter in a saucepan, then sauté garlic, onion, and carrot for 2 minutes to bring out their flavors. Stir in the flour until lumps form. Gradually pour in the milk while stirring continuously to create a smooth base. Season with chicken powder, salt, and black pepper. Mix in the all-purpose cream, pimiento, and parsley, then cook for another 30 seconds. Pour the sauce over the fried chicken. Serve with sautéed corn and rice. Enjoy your Filipino Chicken ala King with Creamy Sauce\\!\n\n## What You Need to Know\n- Chicken breast is the top choice for Chicken ala King because it’s lean, mild, and cooks fast. Its light taste lets the creamy sauce and other flavors really shine without stealing the show.\n- Fry the chicken in really hot oil (350°F or 175°C) so the coating crisps up fast and locks in the juices.\n- Also, frying in small batches helps keep the oil temperature steady. So don’t overcrowd your pan.\n\n![Chicken ala King Recipe Pinoy](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Chicken-ala-King-Recipe-Pinoy.jpg)\n\n## What Food Go Best with Filipino Chicken ala King\nFilipino Chicken ala King already has that sautéed corn as a side dish, so it can be a meal on its own. But since we Filipinos love to pair everything with rice, that’s definitely the way to go\\!\n\n- [Steamed White Rice](https:\/\/panlasangpinoy.com\/how-to-cook-rice\/) or [Garlic Rice](https:\/\/panlasangpinoy.com\/how-to-cook-garlic-fried-steamed-rice-dish-recipe\/) is the perfect match—it soaks up all that creamy, rich sauce and makes every bite even better. Just can’t go wrong with rice\\!\n- [Mashed Potatoes](https:\/\/panlasangpinoy.com\/how-to-make-mashed-potatoes\/) are a fantastic match—they’re creamy and buttery, which means they soak up the rich sauce perfectly.\n- Green salads are a great match because they bring a fresh, crisp contrast to the rich, creamy sauce of Filipino Chicken ala King. You can try:\n  - [Arugula Salad with Chopped Walnuts](https:\/\/panlasangpinoy.com\/arugula-salad-with-chopped-walnuts\/)\n  - [Caesar Salad](https:\/\/panlasangpinoy.com\/caesar-salad\/)\n  - [Potato and Green Bean Salad](https:\/\/panlasangpinoy.com\/how-to-make-potato-and-green-bean-salad\/)\n  - [Asparagus Salad](https:\/\/panlasangpinoy.com\/healthy-asparagus-salad-recipe\/)\n\n![Filipino Chicken ala King](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Filipino-Chicken-ala-King.jpg)\n\nDid you make this? If you snap a photo, please be sure tag us on Instagram at [@panlasangpinoy](https:\/\/www.instagram.com\/panlasangpinoy\/) or hashtag [\\#panlasangpinoy](https:\/\/www.instagram.com\/explore\/tags\/panlasangpinoy\/) so we can see your creations\\!\n\n![Filipino Chicken ala King](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Filipino-Chicken-ala-King-750x750.jpg)\n\n5 from 1 vote\n\n## Filipino Chicken ala King with Creamy Sauce\nBreaded chicken breast with ala king sauce, served with sautéed corn as a side dish.\n\nPrep: 10 minutes minutes\n\nCook: 30 minutes minutes\n\nTotal: 40 minutes minutes\n\n[Print Recipe](https:\/\/panlasangpinoy.com\/wprm_print\/filipino-chicken-ala-king-with-creamy-sauce) [Rate Recipe](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#respond)\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/&media=https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Chicken-ala-King-Recipe.jpg&description=Filipino%20Chicken%20ala%20King%20with%20Creamy%20Sauce \"Share on Pinterest\")\n\n[Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0AFilipino%20Chicken%20ala%20King%20with%20Creamy%20Sauce%0Ahttps%3A%2F%2Fpanlasangpinoy.com%2Ffilipino-chicken-ala-king%2F)\n\n1 person\n\n### Ingredients\n- ▢\n  8 ounces chicken breast\n- ▢\n  1 egg\n- ▢\n  1 cup cooking oil\n\n#### Breading Ingredients\n- ▢\n  ¼ cup all-purpose flour\n- ▢\n  1 cup Good Life breadcrumbs\n- ▢\n  1\/8 teaspoon salt\n- ▢\n  1\/8 teaspoon ground black pepper\n- ▢\n  1\/8 teaspoon garlic powder\n\n#### Side Dish Ingredients\n- ▢\n  2 tablespoons butter\n- ▢\n  1 1\/2 cups sweet corn kernels\n- ▢\n  1\/4 teaspoon garlic powder\n- ▢\n  salt and ground black pepper to taste\n\n#### Ala King Sauce Ingredients\n- ▢\n  3 cloves [garlic](https:\/\/panlasangpinoy.com\/what-is-garlic\/) minced\n- ▢\n  3 teaspoons [onion](https:\/\/panlasangpinoy.com\/onion\/) minced\n- ▢\n  2 tablespoons carrot minced\n- ▢\n  2 teaspoons chicken powder\n- ▢\n  1\/2 teaspoon garlic powder\n- ▢\n  4 tablespoons butter\n- ▢\n  3 tablespoons all-purpose flour\n- ▢\n  4 ounces pimiento sliced\n- ▢\n  2 teaspoons parsley chopped\n- ▢\n  1 cup all-purpose cream\n- ▢\n  1 cup fresh milk\n- ▢\n  salt and ground black pepper to taste\n\n### Instructions\n- Flatten the chicken breast by gently pounding it using a meat tenderizer tool *(see notes below)*. Rub salt, ground black pepper, and garlic powder all over the chicken.\n  8 ounces chicken breast, 1\/8 teaspoon salt, 1\/8 teaspoon ground black pepper, 1\/8 teaspoon garlic powder\n- Dredge the chicken in all-purpose flour. Dip in the beaten egg mixture, roll it over the Good Life Breadcrumbs making sure that it gets completely coated. Let it rest for 5 minutes.\n  1 egg, ¼ cup all-purpose flour, 1 cup Good Life breadcrumbs\n- Heat oil in a pan. Deep fry the chicken until it turns golden brown. Remove the chicken from the pan and arrange on a serving plate. Set aside.\n  1 cup cooking oil\n- Cook the side dish by melting 2 tablespoons of butter in a pan. Saute the corn for 2 minutes. Season with garlic powder, salt and ground black pepper. Set aside.\n  2 tablespoons butter, 1 1\/2 cups sweet corn kernels, salt and ground black pepper to taste, 1\/4 teaspoon garlic powder\n- Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for 2 minutes. Add the flour and stir until lumps form. Pour the milk. Stir until the sauce thickens. Season with chicken powder, salt, and ground black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook for 30 seconds.\n  3 cloves garlic, 3 teaspoons onion, 2 tablespoons carrot, 2 teaspoons chicken powder, 4 tablespoons butter, 3 tablespoons all-purpose flour, 4 ounces pimiento, 2 teaspoons parsley, 1 cup all-purpose cream, 1 cup fresh milk, salt and ground black pepper to taste, 1\/2 teaspoon garlic powder\n- Pour the sauce over the chicken. Serve with sauteed corn and rice. Share and enjoy.\n\n### Notes\nIf you don’t have a meat tenderizer, don’t sweat it—you can use a rolling pin or the bottom of a heavy pan instead. Just put the chicken between two sheets of plastic wrap or parchment paper and gently pound it until it’s evenly flattened. This breaks down the fibers and helps it cook evenly. Sure, you can use a fork to poke holes in the meat so the marinade gets in, but that won’t flatten it out like a rolling pin or pan would. It’s a quick hack, but not as good if you want uniform thickness for even cooking.\n\n### Nutrition Information\nCalories: 4760kcal (238%) Carbohydrates: 193g (64%) Protein: 101g (202%) Fat: 407g (626%) Saturated Fat: 124g (620%) Polyunsaturated Fat: 76g Monounsaturated Fat: 189g Trans Fat: 4g Cholesterol: 789mg (263%) Sodium: 4420mg (184%) Potassium: 2579mg (74%) Fiber: 16g (64%) Sugar: 43g (48%) Vitamin A: 14683IU (294%) Vitamin C: 135mg (164%) Calcium: 794mg (79%) Iron: 14mg (78%)\n\n© copyright: Vanjo Merano\n\n## Did you make this?\nTag [@PanlasangPinoy](https:\/\/www.instagram.com\/panlasangpinoy\/) on Instagram and be sure to leave a rating\\!\n\n[Rate Recipe](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#respond)\n\n[Tag On Instagram](https:\/\/www.instagram.com\/panlasangpinoy\/)\n\n![Filipino Chicken ala King Recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Filipino-Chicken-ala-King-Recipe.jpg)\n\n#### Vanjo Merano\nVanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.\n\n[Read more...](https:\/\/panlasangpinoy.com\/about-2\/)\n\n### Related Posts\n- [![chicken ala king recipe panlasang pinoy](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2018\/08\/chicken-ala-king-recipe-panlasang-pinoy-jpg-728x750.webp)](https:\/\/panlasangpinoy.com\/chicken-ala-king-recipe-knr_cc\/)\n  [Chicken ala King Recipe](https:\/\/panlasangpinoy.com\/chicken-ala-king-recipe-knr_cc\/)\n- [![](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2012\/02\/Chicken-a-la-King.jpg)](https:\/\/panlasangpinoy.com\/chicken-a-la-king-recipe\/)\n  [Chicken a la King Recipe](https:\/\/panlasangpinoy.com\/chicken-a-la-king-recipe\/)\n- [![chicken ala king recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2023\/10\/chicken-ala-king-recipe-750x750.jpg)](https:\/\/panlasangpinoy.com\/easy-chicken-ala-king-recipe\/)\n  [Easy Chicken Ala King Recipe](https:\/\/panlasangpinoy.com\/easy-chicken-ala-king-recipe\/)\n\nShares\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/&media=https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Chicken-ala-King-Recipe.jpg&description=Filipino%20Chicken%20ala%20King%20with%20Creamy%20Sauce \"Share on Pinterest\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/&text=Filipino%20Chicken%20ala%20King%20with%20Creamy%20Sauce \"Share on Twitter\")\n## Reader Interactions\n### Leave a Comment [Cancel reply](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#respond)\n1. Nick S. says\n   \n   Posted on 3\/6\/25 at 3:13 pm\n   \n   ![5 stars](https:\/\/panlasangpinoy.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This was really good and easy to make. The tenderized chicken breast turned out perfect. This is a do-again\\!\n   \n   [Reply](https:\/\/panlasangpinoy.com\/filipino-chicken-ala-king\/#comment-616273)\n\n## sidebar\n![](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2022\/09\/Vanjo-Merano-Sq-750x750.jpg)\n\n## Welcome\\!\nAs a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. 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In its original form, Chicken ala King was just the sauce and chicken bites. You would pour it over pasta or toast. However, this is not the way the Filipinos prepare it. In the Filipino version, the breaded chicken itself is the star, and it is smothered in that flavorful, creamy sauce and served with buttered corn on the side.\n\n![Chicken ala King Recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Chicken-ala-King-Recipe.jpg)\n\nMaking this at home is easy. You will be surprised on how simple it is. Below are the steps that I did from preparing and cooking the chicken along with the side dish and sauce.\n\n1. **Flatten and Season the Chicken for a Crispier Bite** – Place the chicken breast on a clean surface and gently pound it with a meat tenderizer until it reaches an even thickness. This helps it cook evenly. Sprinkle salt, ground black pepper, and garlic powder on all sides.\n2. **Coat the Chicken for a Crunchy Outer Layer** – Dredge the seasoned chicken in flour, making sure it’s lightly coated. Dip it into the beaten egg, then roll it in breadcrumbs until it’s fully covered. Let the breaded chicken rest for 5 minutes. This allows the coating to set, preventing it from falling off when fried.\n3. **Fry Until Golden Brown and Set Aside** – Heat oil in a pan over medium heat. Once hot, deep-fry the chicken until both sides turn golden brown and crisp. Remove it from the pan and place it on a plate lined with paper towels to drain excess oil. Set aside while preparing the sides and sauce.\n4. **Sauté the Corn for a Buttery Side Dish** – In a separate pan, melt butter over medium heat. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing well to enhance the flavor. Once cooked, transfer to a serving dish.\n5. **Make the Creamy Sauce and Serve** – Melt butter in a saucepan, then sauté garlic, onion, and carrot for 2 minutes to bring out their flavors. Stir in the flour until lumps form. Gradually pour in the milk while stirring continuously to create a smooth base. Season with chicken powder, salt, and black pepper. Mix in the all-purpose cream, pimiento, and parsley, then cook for another 30 seconds. Pour the sauce over the fried chicken. Serve with sautéed corn and rice. Enjoy your Filipino Chicken ala King with Creamy Sauce\\!\n\n## What You Need to Know\n- Chicken breast is the top choice for Chicken ala King because it’s lean, mild, and cooks fast. Its light taste lets the creamy sauce and other flavors really shine without stealing the show.\n- Fry the chicken in really hot oil (350°F or 175°C) so the coating crisps up fast and locks in the juices.\n- Also, frying in small batches helps keep the oil temperature steady. So don’t overcrowd your pan.\n\n![Chicken ala King Recipe Pinoy](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Chicken-ala-King-Recipe-Pinoy.jpg)\n\n## What Food Go Best with Filipino Chicken ala King\nFilipino Chicken ala King already has that sautéed corn as a side dish, so it can be a meal on its own. But since we Filipinos love to pair everything with rice, that’s definitely the way to go\\!\n\n- [Steamed White Rice](https:\/\/panlasangpinoy.com\/how-to-cook-rice\/) or [Garlic Rice](https:\/\/panlasangpinoy.com\/how-to-cook-garlic-fried-steamed-rice-dish-recipe\/) is the perfect match—it soaks up all that creamy, rich sauce and makes every bite even better. Just can’t go wrong with rice\\!\n- [Mashed Potatoes](https:\/\/panlasangpinoy.com\/how-to-make-mashed-potatoes\/) are a fantastic match—they’re creamy and buttery, which means they soak up the rich sauce perfectly.\n- Green salads are a great match because they bring a fresh, crisp contrast to the rich, creamy sauce of Filipino Chicken ala King. You can try:\n  - [Arugula Salad with Chopped Walnuts](https:\/\/panlasangpinoy.com\/arugula-salad-with-chopped-walnuts\/)\n  - [Caesar Salad](https:\/\/panlasangpinoy.com\/caesar-salad\/)\n  - [Potato and Green Bean Salad](https:\/\/panlasangpinoy.com\/how-to-make-potato-and-green-bean-salad\/)\n  - [Asparagus Salad](https:\/\/panlasangpinoy.com\/healthy-asparagus-salad-recipe\/)\n\n![Filipino Chicken ala King](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Filipino-Chicken-ala-King.jpg)\n\nDid you make this? If you snap a photo, please be sure tag us on Instagram at [@panlasangpinoy](https:\/\/www.instagram.com\/panlasangpinoy\/) or hashtag [\\#panlasangpinoy](https:\/\/www.instagram.com\/explore\/tags\/panlasangpinoy\/) so we can see your creations\\!\n\n1 person\n\n- ▢\n  8 ounces chicken breast\n- ▢\n  1 egg\n- ▢\n  1 cup cooking oil\n\n#### Breading Ingredients\n- ▢\n  ¼ cup all-purpose flour\n- ▢\n  1 cup Good Life breadcrumbs\n- ▢\n  1\/8 teaspoon salt\n- ▢\n  1\/8 teaspoon ground black pepper\n- ▢\n  1\/8 teaspoon garlic powder\n\n#### Side Dish Ingredients\n- ▢\n  2 tablespoons butter\n- ▢\n  1 1\/2 cups sweet corn kernels\n- ▢\n  1\/4 teaspoon garlic powder\n- ▢\n  salt and ground black pepper to taste\n\n#### Ala King Sauce Ingredients\n- ▢\n  3 cloves [garlic](https:\/\/panlasangpinoy.com\/what-is-garlic\/) minced\n- ▢\n  3 teaspoons [onion](https:\/\/panlasangpinoy.com\/onion\/) minced\n- ▢\n  2 tablespoons carrot minced\n- ▢\n  2 teaspoons chicken powder\n- ▢\n  1\/2 teaspoon garlic powder\n- ▢\n  4 tablespoons butter\n- ▢\n  3 tablespoons all-purpose flour\n- ▢\n  4 ounces pimiento sliced\n- ▢\n  2 teaspoons parsley chopped\n- ▢\n  1 cup all-purpose cream\n- ▢\n  1 cup fresh milk\n- ▢\n  salt and ground black pepper to taste\n\n- Flatten the chicken breast by gently pounding it using a meat tenderizer tool *(see notes below)*. Rub salt, ground black pepper, and garlic powder all over the chicken.\n  8 ounces chicken breast, 1\/8 teaspoon salt, 1\/8 teaspoon ground black pepper, 1\/8 teaspoon garlic powder\n- Dredge the chicken in all-purpose flour. Dip in the beaten egg mixture, roll it over the Good Life Breadcrumbs making sure that it gets completely coated. Let it rest for 5 minutes.\n  1 egg, ¼ cup all-purpose flour, 1 cup Good Life breadcrumbs\n- Heat oil in a pan. Deep fry the chicken until it turns golden brown. Remove the chicken from the pan and arrange on a serving plate. Set aside.\n  1 cup cooking oil\n- Cook the side dish by melting 2 tablespoons of butter in a pan. Saute the corn for 2 minutes. Season with garlic powder, salt and ground black pepper. Set aside.\n  2 tablespoons butter, 1 1\/2 cups sweet corn kernels, salt and ground black pepper to taste, 1\/4 teaspoon garlic powder\n- Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for 2 minutes. Add the flour and stir until lumps form. Pour the milk. Stir until the sauce thickens. Season with chicken powder, salt, and ground black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook for 30 seconds.\n  3 cloves garlic, 3 teaspoons onion, 2 tablespoons carrot, 2 teaspoons chicken powder, 4 tablespoons butter, 3 tablespoons all-purpose flour, 4 ounces pimiento, 2 teaspoons parsley, 1 cup all-purpose cream, 1 cup fresh milk, salt and ground black pepper to taste, 1\/2 teaspoon garlic powder\n- Pour the sauce over the chicken. Serve with sauteed corn and rice. Share and enjoy.\n\nIf you don’t have a meat tenderizer, don’t sweat it—you can use a rolling pin or the bottom of a heavy pan instead. Just put the chicken between two sheets of plastic wrap or parchment paper and gently pound it until it’s evenly flattened. This breaks down the fibers and helps it cook evenly. Sure, you can use a fork to poke holes in the meat so the marinade gets in, but that won’t flatten it out like a rolling pin or pan would. It’s a quick hack, but not as good if you want uniform thickness for even cooking.\n\nCalories: 4760kcal (238%) Carbohydrates: 193g (64%) Protein: 101g (202%) Fat: 407g (626%) Saturated Fat: 124g (620%) Polyunsaturated Fat: 76g Monounsaturated Fat: 189g Trans Fat: 4g Cholesterol: 789mg (263%) Sodium: 4420mg (184%) Potassium: 2579mg (74%) Fiber: 16g (64%) Sugar: 43g (48%) Vitamin A: 14683IU (294%) Vitamin C: 135mg (164%) Calcium: 794mg (79%) Iron: 14mg (78%)\n\n© copyright: Vanjo Merano\n\n![Filipino Chicken ala King Recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2025\/02\/Filipino-Chicken-ala-King-Recipe.jpg)","meta_canonical":null}

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Boilerpipe Text	Filipino Chicken ala King is a dish that’s all about the combination of crispy, juicy chicken smothered in a rich, creamy sauce. In its original form, Chicken ala King was just the sauce and chicken bites. You would pour it over pasta or toast. However, this is not the way the Filipinos prepare it. In the Filipino version, the breaded chicken itself is the star, and it is smothered in that flavorful, creamy sauce and served with buttered corn on the side. Making this at home is easy. You will be surprised on how simple it is. Below are the steps that I did from preparing and cooking the chicken along with the side dish and sauce. Flatten and Season the Chicken for a Crispier Bite – Place the chicken breast on a clean surface and gently pound it with a meat tenderizer until it reaches an even thickness. This helps it cook evenly. Sprinkle salt, ground black pepper, and garlic powder on all sides. Coat the Chicken for a Crunchy Outer Layer – Dredge the seasoned chicken in flour, making sure it’s lightly coated. Dip it into the beaten egg, then roll it in breadcrumbs until it’s fully covered. Let the breaded chicken rest for 5 minutes. This allows the coating to set, preventing it from falling off when fried. Fry Until Golden Brown and Set Aside – Heat oil in a pan over medium heat. Once hot, deep-fry the chicken until both sides turn golden brown and crisp. Remove it from the pan and place it on a plate lined with paper towels to drain excess oil. Set aside while preparing the sides and sauce. Sauté the Corn for a Buttery Side Dish – In a separate pan, melt butter over medium heat. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing well to enhance the flavor. Once cooked, transfer to a serving dish. Make the Creamy Sauce and Serve – Melt butter in a saucepan, then sauté garlic, onion, and carrot for 2 minutes to bring out their flavors. Stir in the flour until lumps form. Gradually pour in the milk while stirring continuously to create a smooth base. Season with chicken powder, salt, and black pepper. Mix in the all-purpose cream, pimiento, and parsley, then cook for another 30 seconds. Pour the sauce over the fried chicken. Serve with sautéed corn and rice. Enjoy your Filipino Chicken ala King with Creamy Sauce! What You Need to Know Chicken breast is the top choice for Chicken ala King because it’s lean, mild, and cooks fast. Its light taste lets the creamy sauce and other flavors really shine without stealing the show. Fry the chicken in really hot oil (350°F or 175°C) so the coating crisps up fast and locks in the juices. Also, frying in small batches helps keep the oil temperature steady. So don’t overcrowd your pan. What Food Go Best with Filipino Chicken ala King Filipino Chicken ala King already has that sautéed corn as a side dish, so it can be a meal on its own. But since we Filipinos love to pair everything with rice, that’s definitely the way to go! Steamed White Rice or Garlic Rice is the perfect match—it soaks up all that creamy, rich sauce and makes every bite even better. Just can’t go wrong with rice! Mashed Potatoes are a fantastic match—they’re creamy and buttery, which means they soak up the rich sauce perfectly. Green salads are a great match because they bring a fresh, crisp contrast to the rich, creamy sauce of Filipino Chicken ala King. You can try: Arugula Salad with Chopped Walnuts Caesar Salad Potato and Green Bean Salad Asparagus Salad Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations! 1 person ▢ 8 ounces chicken breast ▢ 1 egg ▢ 1 cup cooking oil Breading Ingredients ▢ ¼ cup all-purpose flour ▢ 1 cup Good Life breadcrumbs ▢ 1/8 teaspoon salt ▢ 1/8 teaspoon ground black pepper ▢ 1/8 teaspoon garlic powder Side Dish Ingredients ▢ 2 tablespoons butter ▢ 1 1/2 cups sweet corn kernels ▢ 1/4 teaspoon garlic powder ▢ salt and ground black pepper to taste Ala King Sauce Ingredients ▢ 3 cloves garlic minced ▢ 3 teaspoons onion minced ▢ 2 tablespoons carrot minced ▢ 2 teaspoons chicken powder ▢ 1/2 teaspoon garlic powder ▢ 4 tablespoons butter ▢ 3 tablespoons all-purpose flour ▢ 4 ounces pimiento sliced ▢ 2 teaspoons parsley chopped ▢ 1 cup all-purpose cream ▢ 1 cup fresh milk ▢ salt and ground black pepper to taste Flatten the chicken breast by gently pounding it using a meat tenderizer tool (see notes below) . Rub salt, ground black pepper, and garlic powder all over the chicken. 8 ounces chicken breast, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon garlic powder Dredge the chicken in all-purpose flour. Dip in the beaten egg mixture, roll it over the Good Life Breadcrumbs making sure that it gets completely coated. Let it rest for 5 minutes. 1 egg, ¼ cup all-purpose flour, 1 cup Good Life breadcrumbs Heat oil in a pan. Deep fry the chicken until it turns golden brown. Remove the chicken from the pan and arrange on a serving plate. Set aside. 1 cup cooking oil Cook the side dish by melting 2 tablespoons of butter in a pan. Saute the corn for 2 minutes. Season with garlic powder, salt and ground black pepper. Set aside. 2 tablespoons butter, 1 1/2 cups sweet corn kernels, salt and ground black pepper to taste, 1/4 teaspoon garlic powder Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for 2 minutes. Add the flour and stir until lumps form. Pour the milk. Stir until the sauce thickens. Season with chicken powder, salt, and ground black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook for 30 seconds. 3 cloves garlic, 3 teaspoons onion, 2 tablespoons carrot, 2 teaspoons chicken powder, 4 tablespoons butter, 3 tablespoons all-purpose flour, 4 ounces pimiento, 2 teaspoons parsley, 1 cup all-purpose cream, 1 cup fresh milk, salt and ground black pepper to taste, 1/2 teaspoon garlic powder Pour the sauce over the chicken. Serve with sauteed corn and rice. Share and enjoy. If you don’t have a meat tenderizer, don’t sweat it—you can use a rolling pin or the bottom of a heavy pan instead. Just put the chicken between two sheets of plastic wrap or parchment paper and gently pound it until it’s evenly flattened. This breaks down the fibers and helps it cook evenly. Sure, you can use a fork to poke holes in the meat so the marinade gets in, but that won’t flatten it out like a rolling pin or pan would. It’s a quick hack, but not as good if you want uniform thickness for even cooking. Calories: 4760 kcal (238%) Carbohydrates: 193 g (64%) Protein: 101 g (202%) Fat: 407 g (626%) Saturated Fat: 124 g (620%) Polyunsaturated Fat: 76 g Monounsaturated Fat: 189 g Trans Fat: 4 g Cholesterol: 789 mg (263%) Sodium: 4420 mg (184%) Potassium: 2579 mg (74%) Fiber: 16 g (64%) Sugar: 43 g (48%) Vitamin A: 14683 IU (294%) Vitamin C: 135 mg (164%) Calcium: 794 mg (79%) Iron: 14 mg (78%) © copyright: Vanjo Merano
Markdown	- [Skip to primary navigation](https://panlasangpinoy.com/filipino-chicken-ala-king/#genesis-nav-primary) - [Skip to main content](https://panlasangpinoy.com/filipino-chicken-ala-king/#genesis-content) - [Skip to primary sidebar](https://panlasangpinoy.com/filipino-chicken-ala-king/#genesis-sidebar-primary) [Panlasang Pinoy](https://panlasangpinoy.com/) Your Top Source of Filipino Recipes - [Start Here](https://panlasangpinoy.com/quick-guide/) - All Recipes - Course - [Breakfast](https://panlasangpinoy.com/categories/recipes/breakfast-recipes/) - [Lunch](https://panlasangpinoy.com/categories/recipes/lunch-recipes/) - [Appetizers](https://panlasangpinoy.com/categories/recipes/appetizer-recipes/) - [Dessert](https://panlasangpinoy.com/categories/recipes/dessert-and-pastry-recipes/) - [Dinner](https://panlasangpinoy.com/categories/recipes/easy-dinner-recipes/) - Ingredient - [Chicken](https://panlasangpinoy.com/categories/recipes/chicken-recipes/) - [Pork](https://panlasangpinoy.com/categories/recipes/pork-recipes/) - [Beef](https://panlasangpinoy.com/categories/recipes/beef-recipes/) - [Turkey](https://panlasangpinoy.com/categories/recipes/turkey-recipes-2/) - [Vegetable](https://panlasangpinoy.com/categories/recipes/vegetable-recipes/) - [Fish](https://panlasangpinoy.com/categories/recipes/fish-recipes-recipes/) - [Rice](https://panlasangpinoy.com/categories/recipes/rice-recipes/) - [Egg](https://panlasangpinoy.com/categories/recipes/eggs/) - [Tofu](https://panlasangpinoy.com/categories/recipes/tofu-recipes-recipes/) - [Noodles](https://panlasangpinoy.com/categories/recipes/noodle-recipes/) - Type - [Adobo](https://panlasangpinoy.com/categories/recipes/adobo-recipes/) - [Bread](https://panlasangpinoy.com/categories/recipes/bread-recipes/) - [Fried Chicken](https://panlasangpinoy.com/categories/recipes/fried-chicken-recipes-recipes/) - [Sinigang](https://panlasangpinoy.com/categories/recipes/sinigang-recipes/) - [Kilawin](https://panlasangpinoy.com/categories/recipes/kilawin-recipes/) - [Ginataan](https://panlasangpinoy.com/categories/recipes/ginataan-recipes/) - [Kaldereta](https://panlasangpinoy.com/categories/recipes/kaldereta-caldereta-recipes/) - [Cooking Schools](https://panlasangpinoy.com/cooking-schools/) - [About](https://panlasangpinoy.com/about-2/) [Facebook](https://www.facebook.com/panlasangpinoy) [Instagram](https://www.instagram.com/panlasangpinoy/) [Pinterest](https://www.pinterest.com/panlasangpinoy) [YouTube](https://www.youtube.com/user/panlasangpinoy) [Home](https://panlasangpinoy.com/) [Recipes](https://panlasangpinoy.com/categories/recipes/) # Filipino Chicken ala King with Creamy Sauce By: [Vanjo Merano](https://panlasangpinoy.com/about-2/) [1 Comment](https://panlasangpinoy.com/filipino-chicken-ala-king/#comments) Published: 2/19/25 [Jump to Recipe](https://panlasangpinoy.com/filipino-chicken-ala-king/#wprm-recipe-container-88938) Filipino Chicken ala King is a dish that’s all about the combination of crispy, juicy chicken smothered in a rich, creamy sauce. In its original form, Chicken ala King was just the sauce and chicken bites. You would pour it over pasta or toast. However, this is not the way the Filipinos prepare it. In the Filipino version, the breaded chicken itself is the star, and it is smothered in that flavorful, creamy sauce and served with buttered corn on the side. ![Chicken ala King Recipe](https://panlasangpinoy.com/wp-content/uploads/2025/02/Chicken-ala-King-Recipe.jpg) ## How to Cook Filipino Chicken ala King with Creamy Sauce Making this at home is easy. You will be surprised on how simple it is. Below are the steps that I did from preparing and cooking the chicken along with the side dish and sauce. 1. Flatten and Season the Chicken for a Crispier Bite – Place the chicken breast on a clean surface and gently pound it with a meat tenderizer until it reaches an even thickness. This helps it cook evenly. Sprinkle salt, ground black pepper, and garlic powder on all sides. 2. Coat the Chicken for a Crunchy Outer Layer – Dredge the seasoned chicken in flour, making sure it’s lightly coated. Dip it into the beaten egg, then roll it in breadcrumbs until it’s fully covered. Let the breaded chicken rest for 5 minutes. This allows the coating to set, preventing it from falling off when fried. 3. Fry Until Golden Brown and Set Aside – Heat oil in a pan over medium heat. Once hot, deep-fry the chicken until both sides turn golden brown and crisp. Remove it from the pan and place it on a plate lined with paper towels to drain excess oil. Set aside while preparing the sides and sauce. 4. Sauté the Corn for a Buttery Side Dish – In a separate pan, melt butter over medium heat. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing well to enhance the flavor. Once cooked, transfer to a serving dish. 5. Make the Creamy Sauce and Serve – Melt butter in a saucepan, then sauté garlic, onion, and carrot for 2 minutes to bring out their flavors. Stir in the flour until lumps form. Gradually pour in the milk while stirring continuously to create a smooth base. Season with chicken powder, salt, and black pepper. Mix in the all-purpose cream, pimiento, and parsley, then cook for another 30 seconds. Pour the sauce over the fried chicken. Serve with sautéed corn and rice. Enjoy your Filipino Chicken ala King with Creamy Sauce\! ## What You Need to Know - Chicken breast is the top choice for Chicken ala King because it’s lean, mild, and cooks fast. Its light taste lets the creamy sauce and other flavors really shine without stealing the show. - Fry the chicken in really hot oil (350°F or 175°C) so the coating crisps up fast and locks in the juices. - Also, frying in small batches helps keep the oil temperature steady. So don’t overcrowd your pan. ![Chicken ala King Recipe Pinoy](https://panlasangpinoy.com/wp-content/uploads/2025/02/Chicken-ala-King-Recipe-Pinoy.jpg) ## What Food Go Best with Filipino Chicken ala King Filipino Chicken ala King already has that sautéed corn as a side dish, so it can be a meal on its own. But since we Filipinos love to pair everything with rice, that’s definitely the way to go\! - [Steamed White Rice](https://panlasangpinoy.com/how-to-cook-rice/) or [Garlic Rice](https://panlasangpinoy.com/how-to-cook-garlic-fried-steamed-rice-dish-recipe/) is the perfect match—it soaks up all that creamy, rich sauce and makes every bite even better. Just can’t go wrong with rice\! - [Mashed Potatoes](https://panlasangpinoy.com/how-to-make-mashed-potatoes/) are a fantastic match—they’re creamy and buttery, which means they soak up the rich sauce perfectly. - Green salads are a great match because they bring a fresh, crisp contrast to the rich, creamy sauce of Filipino Chicken ala King. You can try: - [Arugula Salad with Chopped Walnuts](https://panlasangpinoy.com/arugula-salad-with-chopped-walnuts/) - [Caesar Salad](https://panlasangpinoy.com/caesar-salad/) - [Potato and Green Bean Salad](https://panlasangpinoy.com/how-to-make-potato-and-green-bean-salad/) - [Asparagus Salad](https://panlasangpinoy.com/healthy-asparagus-salad-recipe/) ![Filipino Chicken ala King](https://panlasangpinoy.com/wp-content/uploads/2025/02/Filipino-Chicken-ala-King.jpg) Did you make this? If you snap a photo, please be sure tag us on Instagram at [@panlasangpinoy](https://www.instagram.com/panlasangpinoy/) or hashtag [\#panlasangpinoy](https://www.instagram.com/explore/tags/panlasangpinoy/) so we can see your creations\! ![Filipino Chicken ala King](https://panlasangpinoy.com/wp-content/uploads/2025/02/Filipino-Chicken-ala-King-750x750.jpg) 5 from 1 vote ## Filipino Chicken ala King with Creamy Sauce Breaded chicken breast with ala king sauce, served with sautéed corn as a side dish. Prep: 10 minutes minutes Cook: 30 minutes minutes Total: 40 minutes minutes [Print Recipe](https://panlasangpinoy.com/wprm_print/filipino-chicken-ala-king-with-creamy-sauce) [Rate Recipe](https://panlasangpinoy.com/filipino-chicken-ala-king/#respond) [Pin](https://pinterest.com/pin/create/button/?url=https://panlasangpinoy.com/filipino-chicken-ala-king/&media=https://panlasangpinoy.com/wp-content/uploads/2025/02/Chicken-ala-King-Recipe.jpg&description=Filipino%20Chicken%20ala%20King%20with%20Creamy%20Sauce "Share on Pinterest") [Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0AFilipino%20Chicken%20ala%20King%20with%20Creamy%20Sauce%0Ahttps%3A%2F%2Fpanlasangpinoy.com%2Ffilipino-chicken-ala-king%2F) 1 person ### Ingredients - ▢ 8 ounces chicken breast - ▢ 1 egg - ▢ 1 cup cooking oil #### Breading Ingredients - ▢ ¼ cup all-purpose flour - ▢ 1 cup Good Life breadcrumbs - ▢ 1/8 teaspoon salt - ▢ 1/8 teaspoon ground black pepper - ▢ 1/8 teaspoon garlic powder #### Side Dish Ingredients - ▢ 2 tablespoons butter - ▢ 1 1/2 cups sweet corn kernels - ▢ 1/4 teaspoon garlic powder - ▢ salt and ground black pepper to taste #### Ala King Sauce Ingredients - ▢ 3 cloves [garlic](https://panlasangpinoy.com/what-is-garlic/) minced - ▢ 3 teaspoons [onion](https://panlasangpinoy.com/onion/) minced - ▢ 2 tablespoons carrot minced - ▢ 2 teaspoons chicken powder - ▢ 1/2 teaspoon garlic powder - ▢ 4 tablespoons butter - ▢ 3 tablespoons all-purpose flour - ▢ 4 ounces pimiento sliced - ▢ 2 teaspoons parsley chopped - ▢ 1 cup all-purpose cream - ▢ 1 cup fresh milk - ▢ salt and ground black pepper to taste ### Instructions - Flatten the chicken breast by gently pounding it using a meat tenderizer tool (see notes below). Rub salt, ground black pepper, and garlic powder all over the chicken. 8 ounces chicken breast, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon garlic powder - Dredge the chicken in all-purpose flour. Dip in the beaten egg mixture, roll it over the Good Life Breadcrumbs making sure that it gets completely coated. Let it rest for 5 minutes. 1 egg, ¼ cup all-purpose flour, 1 cup Good Life breadcrumbs - Heat oil in a pan. Deep fry the chicken until it turns golden brown. Remove the chicken from the pan and arrange on a serving plate. Set aside. 1 cup cooking oil - Cook the side dish by melting 2 tablespoons of butter in a pan. Saute the corn for 2 minutes. Season with garlic powder, salt and ground black pepper. Set aside. 2 tablespoons butter, 1 1/2 cups sweet corn kernels, salt and ground black pepper to taste, 1/4 teaspoon garlic powder - Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for 2 minutes. Add the flour and stir until lumps form. Pour the milk. Stir until the sauce thickens. Season with chicken powder, salt, and ground black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook for 30 seconds. 3 cloves garlic, 3 teaspoons onion, 2 tablespoons carrot, 2 teaspoons chicken powder, 4 tablespoons butter, 3 tablespoons all-purpose flour, 4 ounces pimiento, 2 teaspoons parsley, 1 cup all-purpose cream, 1 cup fresh milk, salt and ground black pepper to taste, 1/2 teaspoon garlic powder - Pour the sauce over the chicken. Serve with sauteed corn and rice. Share and enjoy. ### Notes If you don’t have a meat tenderizer, don’t sweat it—you can use a rolling pin or the bottom of a heavy pan instead. Just put the chicken between two sheets of plastic wrap or parchment paper and gently pound it until it’s evenly flattened. This breaks down the fibers and helps it cook evenly. Sure, you can use a fork to poke holes in the meat so the marinade gets in, but that won’t flatten it out like a rolling pin or pan would. It’s a quick hack, but not as good if you want uniform thickness for even cooking. ### Nutrition Information Calories: 4760kcal (238%) Carbohydrates: 193g (64%) Protein: 101g (202%) Fat: 407g (626%) Saturated Fat: 124g (620%) Polyunsaturated Fat: 76g Monounsaturated Fat: 189g Trans Fat: 4g Cholesterol: 789mg (263%) Sodium: 4420mg (184%) Potassium: 2579mg (74%) Fiber: 16g (64%) Sugar: 43g (48%) Vitamin A: 14683IU (294%) Vitamin C: 135mg (164%) Calcium: 794mg (79%) Iron: 14mg (78%) © copyright: Vanjo Merano ## Did you make this? Tag [@PanlasangPinoy](https://www.instagram.com/panlasangpinoy/) on Instagram and be sure to leave a rating\! [Rate Recipe](https://panlasangpinoy.com/filipino-chicken-ala-king/#respond) [Tag On Instagram](https://www.instagram.com/panlasangpinoy/) ![Filipino Chicken ala King Recipe](https://panlasangpinoy.com/wp-content/uploads/2025/02/Filipino-Chicken-ala-King-Recipe.jpg) #### Vanjo Merano Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. [Read more...](https://panlasangpinoy.com/about-2/) ### Related Posts - [![chicken ala king recipe panlasang pinoy](https://panlasangpinoy.com/wp-content/uploads/2018/08/chicken-ala-king-recipe-panlasang-pinoy-jpg-728x750.webp)](https://panlasangpinoy.com/chicken-ala-king-recipe-knr_cc/) [Chicken ala King Recipe](https://panlasangpinoy.com/chicken-ala-king-recipe-knr_cc/) - [![](https://panlasangpinoy.com/wp-content/uploads/2012/02/Chicken-a-la-King.jpg)](https://panlasangpinoy.com/chicken-a-la-king-recipe/) [Chicken a la King Recipe](https://panlasangpinoy.com/chicken-a-la-king-recipe/) - [![chicken ala king recipe](https://panlasangpinoy.com/wp-content/uploads/2023/10/chicken-ala-king-recipe-750x750.jpg)](https://panlasangpinoy.com/easy-chicken-ala-king-recipe/) [Easy Chicken Ala King Recipe](https://panlasangpinoy.com/easy-chicken-ala-king-recipe/) Shares [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://panlasangpinoy.com/filipino-chicken-ala-king/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Pin](https://pinterest.com/pin/create/button/?url=https://panlasangpinoy.com/filipino-chicken-ala-king/&media=https://panlasangpinoy.com/wp-content/uploads/2025/02/Chicken-ala-King-Recipe.jpg&description=Filipino%20Chicken%20ala%20King%20with%20Creamy%20Sauce "Share on Pinterest") [Tweet](https://twitter.com/share?url=https://panlasangpinoy.com/filipino-chicken-ala-king/&text=Filipino%20Chicken%20ala%20King%20with%20Creamy%20Sauce "Share on Twitter") ## Reader Interactions ### Leave a Comment [Cancel reply](https://panlasangpinoy.com/filipino-chicken-ala-king/#respond) 1. Nick S. says Posted on 3/6/25 at 3:13 pm ![5 stars](https://panlasangpinoy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This was really good and easy to make. The tenderized chicken breast turned out perfect. This is a do-again\! [Reply](https://panlasangpinoy.com/filipino-chicken-ala-king/#comment-616273) ## sidebar ![](https://panlasangpinoy.com/wp-content/uploads/2022/09/Vanjo-Merano-Sq-750x750.jpg) ## Welcome\! As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! 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Readable Markdown	Filipino Chicken ala King is a dish that’s all about the combination of crispy, juicy chicken smothered in a rich, creamy sauce. In its original form, Chicken ala King was just the sauce and chicken bites. You would pour it over pasta or toast. However, this is not the way the Filipinos prepare it. In the Filipino version, the breaded chicken itself is the star, and it is smothered in that flavorful, creamy sauce and served with buttered corn on the side. ![Chicken ala King Recipe](https://panlasangpinoy.com/wp-content/uploads/2025/02/Chicken-ala-King-Recipe.jpg) Making this at home is easy. You will be surprised on how simple it is. Below are the steps that I did from preparing and cooking the chicken along with the side dish and sauce. 1. Flatten and Season the Chicken for a Crispier Bite – Place the chicken breast on a clean surface and gently pound it with a meat tenderizer until it reaches an even thickness. This helps it cook evenly. Sprinkle salt, ground black pepper, and garlic powder on all sides. 2. Coat the Chicken for a Crunchy Outer Layer – Dredge the seasoned chicken in flour, making sure it’s lightly coated. Dip it into the beaten egg, then roll it in breadcrumbs until it’s fully covered. Let the breaded chicken rest for 5 minutes. This allows the coating to set, preventing it from falling off when fried. 3. Fry Until Golden Brown and Set Aside – Heat oil in a pan over medium heat. Once hot, deep-fry the chicken until both sides turn golden brown and crisp. Remove it from the pan and place it on a plate lined with paper towels to drain excess oil. Set aside while preparing the sides and sauce. 4. Sauté the Corn for a Buttery Side Dish – In a separate pan, melt butter over medium heat. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing well to enhance the flavor. Once cooked, transfer to a serving dish. 5. Make the Creamy Sauce and Serve – Melt butter in a saucepan, then sauté garlic, onion, and carrot for 2 minutes to bring out their flavors. Stir in the flour until lumps form. Gradually pour in the milk while stirring continuously to create a smooth base. Season with chicken powder, salt, and black pepper. Mix in the all-purpose cream, pimiento, and parsley, then cook for another 30 seconds. Pour the sauce over the fried chicken. Serve with sautéed corn and rice. Enjoy your Filipino Chicken ala King with Creamy Sauce\! ## What You Need to Know - Chicken breast is the top choice for Chicken ala King because it’s lean, mild, and cooks fast. Its light taste lets the creamy sauce and other flavors really shine without stealing the show. - Fry the chicken in really hot oil (350°F or 175°C) so the coating crisps up fast and locks in the juices. - Also, frying in small batches helps keep the oil temperature steady. So don’t overcrowd your pan. ![Chicken ala King Recipe Pinoy](https://panlasangpinoy.com/wp-content/uploads/2025/02/Chicken-ala-King-Recipe-Pinoy.jpg) ## What Food Go Best with Filipino Chicken ala King Filipino Chicken ala King already has that sautéed corn as a side dish, so it can be a meal on its own. But since we Filipinos love to pair everything with rice, that’s definitely the way to go\! - [Steamed White Rice](https://panlasangpinoy.com/how-to-cook-rice/) or [Garlic Rice](https://panlasangpinoy.com/how-to-cook-garlic-fried-steamed-rice-dish-recipe/) is the perfect match—it soaks up all that creamy, rich sauce and makes every bite even better. Just can’t go wrong with rice\! - [Mashed Potatoes](https://panlasangpinoy.com/how-to-make-mashed-potatoes/) are a fantastic match—they’re creamy and buttery, which means they soak up the rich sauce perfectly. - Green salads are a great match because they bring a fresh, crisp contrast to the rich, creamy sauce of Filipino Chicken ala King. You can try: - [Arugula Salad with Chopped Walnuts](https://panlasangpinoy.com/arugula-salad-with-chopped-walnuts/) - [Caesar Salad](https://panlasangpinoy.com/caesar-salad/) - [Potato and Green Bean Salad](https://panlasangpinoy.com/how-to-make-potato-and-green-bean-salad/) - [Asparagus Salad](https://panlasangpinoy.com/healthy-asparagus-salad-recipe/) ![Filipino Chicken ala King](https://panlasangpinoy.com/wp-content/uploads/2025/02/Filipino-Chicken-ala-King.jpg) Did you make this? If you snap a photo, please be sure tag us on Instagram at [@panlasangpinoy](https://www.instagram.com/panlasangpinoy/) or hashtag [\#panlasangpinoy](https://www.instagram.com/explore/tags/panlasangpinoy/) so we can see your creations\! 1 person - ▢ 8 ounces chicken breast - ▢ 1 egg - ▢ 1 cup cooking oil #### Breading Ingredients - ▢ ¼ cup all-purpose flour - ▢ 1 cup Good Life breadcrumbs - ▢ 1/8 teaspoon salt - ▢ 1/8 teaspoon ground black pepper - ▢ 1/8 teaspoon garlic powder #### Side Dish Ingredients - ▢ 2 tablespoons butter - ▢ 1 1/2 cups sweet corn kernels - ▢ 1/4 teaspoon garlic powder - ▢ salt and ground black pepper to taste #### Ala King Sauce Ingredients - ▢ 3 cloves [garlic](https://panlasangpinoy.com/what-is-garlic/) minced - ▢ 3 teaspoons [onion](https://panlasangpinoy.com/onion/) minced - ▢ 2 tablespoons carrot minced - ▢ 2 teaspoons chicken powder - ▢ 1/2 teaspoon garlic powder - ▢ 4 tablespoons butter - ▢ 3 tablespoons all-purpose flour - ▢ 4 ounces pimiento sliced - ▢ 2 teaspoons parsley chopped - ▢ 1 cup all-purpose cream - ▢ 1 cup fresh milk - ▢ salt and ground black pepper to taste - Flatten the chicken breast by gently pounding it using a meat tenderizer tool (see notes below). Rub salt, ground black pepper, and garlic powder all over the chicken. 8 ounces chicken breast, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon garlic powder - Dredge the chicken in all-purpose flour. Dip in the beaten egg mixture, roll it over the Good Life Breadcrumbs making sure that it gets completely coated. Let it rest for 5 minutes. 1 egg, ¼ cup all-purpose flour, 1 cup Good Life breadcrumbs - Heat oil in a pan. Deep fry the chicken until it turns golden brown. Remove the chicken from the pan and arrange on a serving plate. Set aside. 1 cup cooking oil - Cook the side dish by melting 2 tablespoons of butter in a pan. Saute the corn for 2 minutes. Season with garlic powder, salt and ground black pepper. Set aside. 2 tablespoons butter, 1 1/2 cups sweet corn kernels, salt and ground black pepper to taste, 1/4 teaspoon garlic powder - Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for 2 minutes. Add the flour and stir until lumps form. Pour the milk. Stir until the sauce thickens. Season with chicken powder, salt, and ground black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook for 30 seconds. 3 cloves garlic, 3 teaspoons onion, 2 tablespoons carrot, 2 teaspoons chicken powder, 4 tablespoons butter, 3 tablespoons all-purpose flour, 4 ounces pimiento, 2 teaspoons parsley, 1 cup all-purpose cream, 1 cup fresh milk, salt and ground black pepper to taste, 1/2 teaspoon garlic powder - Pour the sauce over the chicken. Serve with sauteed corn and rice. Share and enjoy. If you don’t have a meat tenderizer, don’t sweat it—you can use a rolling pin or the bottom of a heavy pan instead. Just put the chicken between two sheets of plastic wrap or parchment paper and gently pound it until it’s evenly flattened. This breaks down the fibers and helps it cook evenly. Sure, you can use a fork to poke holes in the meat so the marinade gets in, but that won’t flatten it out like a rolling pin or pan would. It’s a quick hack, but not as good if you want uniform thickness for even cooking. Calories: 4760kcal (238%) Carbohydrates: 193g (64%) Protein: 101g (202%) Fat: 407g (626%) Saturated Fat: 124g (620%) Polyunsaturated Fat: 76g Monounsaturated Fat: 189g Trans Fat: 4g Cholesterol: 789mg (263%) Sodium: 4420mg (184%) Potassium: 2579mg (74%) Fiber: 16g (64%) Sugar: 43g (48%) Vitamin A: 14683IU (294%) Vitamin C: 135mg (164%) Calcium: 794mg (79%) Iron: 14mg (78%) © copyright: Vanjo Merano ![Filipino Chicken ala King Recipe](https://panlasangpinoy.com/wp-content/uploads/2025/02/Filipino-Chicken-ala-King-Recipe.jpg)
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