🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 92 (from laksa157)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa092.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://panlasangpinoy.com/easy-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://panlasangpinoy.com/easy-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/","crawl_time":1775867361,"first_indexed_time":1577472269,"http_code":200,"src_unparsed":"com,panlasangpinoy!\/easy-beef-stroganoff\/ s443","src_root_hash":"430365911647973092","history_drop_reason":null,"meta_title":"Easy Beef Stroganoff - Panlasang Pinoy","meta_descriptions":["This is a quick and easy beef stroganoff version. The entire dish can be cooked within 30 minutes. I enjoy having it for lunch over a cup of warm rice."],"attrs_boilerpipe_text":"This is a quick and easy\nversion of beef stroganoff\n. The entire dish can be cooked within 30 minutes. I enjoy having it for lunch over a cup of warm rice.\nHow to Cook Easy Beef Stroganoff\nIt is quick and simple to make this dish in the comfort of your own kitchen. The secret to a tender dish is in the cut and quality of the beef. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using tough cuts of meat will increase the cooking time and can produce a different outcome.\nStart by combining the sliced beef with salt and pepper. Let the meat absorb the flavors of the seasoning for around 10 minutes, and then add flour.\nThe beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting  burnt quickly.  Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate.\nContinue cooking using the remaining butter and oil. You can add more butter if needed. Saute the onion until it gets soft and add mushrooms. Put the beef back into the pan. This cooks for around 1 to 2 minutes.\nThe sauces goes into the pan next. Add cream of mushroom (condensed) soup and beef broth. Stir and adjust the heat to medium. Cook until the sauce reduces to half. We are almost done, hurray! Finish it by seasoning with salt and pepper. Don’t forget to stir-in the sour cream afterwards. Top it over egg noodles or rice.\nMake this beef stroganoff for your family. They will love it!\nDid you make this? If you snap a photo, please be sure tag us on Instagram at\n@panlasangpinoy\nor hashtag\n#panlasangpinoy\nso we can see your creations!\n4\npeople\n▢\n1 1\/2\nlbs\nbeef sirloin\n▢\n6\nounces\nmushrooms\nsliced\n▢\n10\nounces\ncream of mushroom soup\n▢\n1\ncup\nsour cream\n▢\n1\npiece\nonion\nchopped\n▢\n2\ntablespoons\nall-purpose flour\n▢\n3\ntablespoons\nbutter\n▢\n2\ntablespoons\nolive oil\n▢\n2\ncups\nbeef broth\n▢\nSalt and ground black pepper to taste\nSeason beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes.\nMelt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside.\nSaute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens.\nAdd beef. Cook for 1 minute.\nPour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half.\nSeason with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed.\nTop over rice. Share and enjoy!\nCalories:\n541\nkcal\n(27%)\nCarbohydrates:\n12\ng\n(4%)\nProtein:\n44\ng\n(88%)\nFat:\n35\ng\n(54%)\nSaturated Fat:\n16\ng\n(80%)\nCholesterol:\n150\nmg\n(50%)\nSodium:\n1172\nmg\n(49%)\nPotassium:\n984\nmg\n(28%)\nFiber:\n1\ng\n(4%)\nSugar:\n4\ng\n(4%)\nVitamin A:\n621\nIU\n(12%)\nVitamin C:\n3\nmg\n(4%)\nCalcium:\n116\nmg\n(12%)\nIron:\n4\nmg\n(22%)\n© copyright:\nVanjo Merano","attrs_markdown":"- [Skip to primary navigation](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#genesis-sidebar-primary)\n\n[Panlasang Pinoy](https:\/\/panlasangpinoy.com\/)\n\nYour Top Source of Filipino Recipes\n\n- [Start Here](https:\/\/panlasangpinoy.com\/quick-guide\/)\n- All Recipes\n  \n  - Course\n    \n    - [Breakfast](https:\/\/panlasangpinoy.com\/categories\/recipes\/breakfast-recipes\/)\n    - [Lunch](https:\/\/panlasangpinoy.com\/categories\/recipes\/lunch-recipes\/)\n    - [Appetizers](https:\/\/panlasangpinoy.com\/categories\/recipes\/appetizer-recipes\/)\n    - [Dessert](https:\/\/panlasangpinoy.com\/categories\/recipes\/dessert-and-pastry-recipes\/)\n    - [Dinner](https:\/\/panlasangpinoy.com\/categories\/recipes\/easy-dinner-recipes\/)\n  - Ingredient\n    \n    - [Chicken](https:\/\/panlasangpinoy.com\/categories\/recipes\/chicken-recipes\/)\n    - [Pork](https:\/\/panlasangpinoy.com\/categories\/recipes\/pork-recipes\/)\n    - [Beef](https:\/\/panlasangpinoy.com\/categories\/recipes\/beef-recipes\/)\n    - [Turkey](https:\/\/panlasangpinoy.com\/categories\/recipes\/turkey-recipes-2\/)\n    - [Vegetable](https:\/\/panlasangpinoy.com\/categories\/recipes\/vegetable-recipes\/)\n    - [Fish](https:\/\/panlasangpinoy.com\/categories\/recipes\/fish-recipes-recipes\/)\n    - [Rice](https:\/\/panlasangpinoy.com\/categories\/recipes\/rice-recipes\/)\n    - [Egg](https:\/\/panlasangpinoy.com\/categories\/recipes\/eggs\/)\n    - [Tofu](https:\/\/panlasangpinoy.com\/categories\/recipes\/tofu-recipes-recipes\/)\n    - [Noodles](https:\/\/panlasangpinoy.com\/categories\/recipes\/noodle-recipes\/)\n  - Type\n    \n    - [Adobo](https:\/\/panlasangpinoy.com\/categories\/recipes\/adobo-recipes\/)\n    - [Bread](https:\/\/panlasangpinoy.com\/categories\/recipes\/bread-recipes\/)\n    - [Fried Chicken](https:\/\/panlasangpinoy.com\/categories\/recipes\/fried-chicken-recipes-recipes\/)\n    - [Sinigang](https:\/\/panlasangpinoy.com\/categories\/recipes\/sinigang-recipes\/)\n    - [Kilawin](https:\/\/panlasangpinoy.com\/categories\/recipes\/kilawin-recipes\/)\n    - [Ginataan](https:\/\/panlasangpinoy.com\/categories\/recipes\/ginataan-recipes\/)\n    - [Kaldereta](https:\/\/panlasangpinoy.com\/categories\/recipes\/kaldereta-caldereta-recipes\/)\n- [Cooking Schools](https:\/\/panlasangpinoy.com\/cooking-schools\/)\n- [About](https:\/\/panlasangpinoy.com\/about-2\/)\n\n[Facebook](https:\/\/www.facebook.com\/panlasangpinoy)\n\n[Instagram](https:\/\/www.instagram.com\/panlasangpinoy\/)\n\n[Pinterest](https:\/\/www.pinterest.com\/panlasangpinoy)\n\n[YouTube](https:\/\/www.youtube.com\/user\/panlasangpinoy)\n\n[Home](https:\/\/panlasangpinoy.com\/)  [Recipes](https:\/\/panlasangpinoy.com\/categories\/recipes\/)\n\n# Easy Beef Stroganoff\n**By:** [Vanjo Merano](https:\/\/panlasangpinoy.com\/about-2\/) [Leave a Comment](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#respond) **Updated:** 3\/22\/26\n\n[Jump to Recipe](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#wprm-recipe-container-71900)[Jump to Video](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#wprm-recipe-video-container-71900)\n\nThis is a quick and easy [version of beef stroganoff](https:\/\/panlasangpinoy.com\/beef-stroganoff\/). The entire dish can be cooked within 30 minutes. I enjoy having it for lunch over a cup of warm rice.\n\n![beef stroganoff recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/12\/beef-stroganoff-recipe.jpg)\n\n## How to Cook Easy Beef Stroganoff\nIt is quick and simple to make this dish in the comfort of your own kitchen. The secret to a tender dish is in the cut and quality of the beef. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using tough cuts of meat will increase the cooking time and can produce a different outcome.\n\nStart by combining the sliced beef with salt and pepper. Let the meat absorb the flavors of the seasoning for around 10 minutes, and then add flour.\n\nThe beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting burnt quickly. Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate.\n\nContinue cooking using the remaining butter and oil. You can add more butter if needed. Saute the onion until it gets soft and add mushrooms. Put the beef back into the pan. This cooks for around 1 to 2 minutes.\n\n![beef stroganoff recipe with rice](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/12\/beef-stroganoff-recipe-with-rice.jpg)\n\nThe sauces goes into the pan next. Add cream of mushroom (condensed) soup and beef broth. Stir and adjust the heat to medium. Cook until the sauce reduces to half. We are almost done, hurray! Finish it by seasoning with salt and pepper. Don’t forget to stir-in the sour cream afterwards. Top it over egg noodles or rice.\n\nMake this beef stroganoff for your family. They will love it\\!\n\n### Watch How to Make It\n![YouTube video](https:\/\/i.ytimg.com\/vi\/eX2JtJCGkyw\/hqdefault.jpg)\n\nDid you make this? If you snap a photo, please be sure tag us on Instagram at [@panlasangpinoy](https:\/\/www.instagram.com\/panlasangpinoy\/) or hashtag [\\#panlasangpinoy](https:\/\/www.instagram.com\/explore\/tags\/panlasangpinoy\/) so we can see your creations\\!\n\n![beef stroganoff recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/12\/beef-stroganoff-recipe.jpg)\n\n## Beef Stroganoff\nBeef strips with mushroom cooked in a creamy sauce with sour cream\n\nPrep: 10 minutes minutes\n\nCook: 20 minutes minutes\n\n[Print Recipe](https:\/\/panlasangpinoy.com\/wprm_print\/beef-stroganoff-3) [Rate Recipe](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#respond)\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/&media=https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/12\/beef-stroganoff-recipe-with-rice.jpg&description=Easy%20Beef%20Stroganoff \"Share on Pinterest\")\n\n[Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ABeef%20Stroganoff%0Ahttps%3A%2F%2Fpanlasangpinoy.com%2Feasy-beef-stroganoff%2F)\n\n4 people\n\n### Ingredients\n- ▢\n  1 1\/2 lbs beef sirloin\n- ▢\n  6 ounces mushrooms sliced\n- ▢\n  10 ounces cream of mushroom soup\n- ▢\n  1 cup sour cream\n- ▢\n  1 piece [onion](https:\/\/panlasangpinoy.com\/onion\/) chopped\n- ▢\n  2 tablespoons all-purpose flour\n- ▢\n  3 tablespoons butter\n- ▢\n  2 tablespoons olive oil\n- ▢\n  2 cups beef broth\n- ▢\n  Salt and ground black pepper to taste\n\n[US Customary](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/)[Metric](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/)\n\n### Instructions\n- Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes.\n- Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside.\n- Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens.\n- Add beef. Cook for 1 minute.\n- Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half.\n- Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed.\n- Top over rice. Share and enjoy\\!\n\n### Nutrition Information\nCalories: 541kcal (27%) Carbohydrates: 12g (4%) Protein: 44g (88%) Fat: 35g (54%) Saturated Fat: 16g (80%) Cholesterol: 150mg (50%) Sodium: 1172mg (49%) Potassium: 984mg (28%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 621IU (12%) Vitamin C: 3mg (4%) Calcium: 116mg (12%) Iron: 4mg (22%)\n\n© copyright: Vanjo Merano\n\n## Did you make this?\nTag [@PanlasangPinoy](https:\/\/www.instagram.com\/panlasangpinoy\/) on Instagram and be sure to leave a rating\\!\n\n[Rate Recipe](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#respond)\n\n[Tag On Instagram](https:\/\/www.instagram.com\/panlasangpinoy\/)\n\n#### Vanjo Merano\nVanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.\n\n[Read more...](https:\/\/panlasangpinoy.com\/about-2\/)\n\n### Related Posts\n- [![](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2014\/09\/Beef-Stroganoff1.jpg)](https:\/\/panlasangpinoy.com\/beef-stroganoff\/)\n  [Beef Stroganoff Recipe](https:\/\/panlasangpinoy.com\/beef-stroganoff\/)\n- [![beef asado](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2020\/09\/beef-asado.jpg)](https:\/\/panlasangpinoy.com\/beef-asado\/)\n  [Beef Asado Recipe](https:\/\/panlasangpinoy.com\/beef-asado\/)\n- [![](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2015\/07\/Beef-Mami11.jpg)](https:\/\/panlasangpinoy.com\/asian-filipino-soup-beef-mami-recipe\/)\n  [Beef Mami Recipe](https:\/\/panlasangpinoy.com\/asian-filipino-soup-beef-mami-recipe\/)\n\nShares\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/&media=https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/12\/beef-stroganoff-recipe-with-rice.jpg&description=Easy%20Beef%20Stroganoff \"Share on Pinterest\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/&text=Easy%20Beef%20Stroganoff \"Share on Twitter\")\n## Reader Interactions\n### Leave a Comment [Cancel reply](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#respond)\n\n## sidebar\n![](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2022\/09\/Vanjo-Merano-Sq-750x750.jpg)\n\n## Welcome\\!\nAs a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! **[Read more…](https:\/\/panlasangpinoy.com\/about-2\/)**\n\n[Facebook](https:\/\/www.facebook.com\/panlasangpinoy)\n\n[Instagram](https:\/\/www.instagram.com\/panlasangpinoy\/)\n\n[Pinterest](https:\/\/www.pinterest.com\/panlasangpinoy)\n\n[YouTube](https:\/\/www.youtube.com\/user\/panlasangpinoy)\n\n## Reader Favorites\n[![Chicken Adobo Panlasang Pinoy](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2024\/04\/Chicken-Adobo-Panlasang-Pinoy-750x750.jpg)](https:\/\/panlasangpinoy.com\/filipino-chicken-adobo-recipe\/)\n\n## [Filipino Chicken Adobo Recipe](https:\/\/panlasangpinoy.com\/filipino-chicken-adobo-recipe\/)\n\n[![](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2009\/07\/Leche-Flan-Recipe-2-640x750.jpg)](https:\/\/panlasangpinoy.com\/leche-flan\/)\n\n## [Leche Flan Recipe](https:\/\/panlasangpinoy.com\/leche-flan\/)\n\n[![kare kare beef tripe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/12\/kare-kare-beef-tripe-728x750.jpg)](https:\/\/panlasangpinoy.com\/kare-kare-recipe-beef-tripe\/)\n\n## [Kare-Kare Recipe (Beef Tripe)](https:\/\/panlasangpinoy.com\/kare-kare-recipe-beef-tripe\/)\n\n[![Pork Sinigang](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2018\/11\/Pork-Sinigang-728x750.jpg)](https:\/\/panlasangpinoy.com\/pork-sinigang-na-baboy-recipe\/)\n\n## [Sinigang](https:\/\/panlasangpinoy.com\/pork-sinigang-na-baboy-recipe\/)\n## Receive new recipes by email\\!\n## Seasonal\n[![](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2015\/05\/Filipino-Morcon-Recipe.jpg)](https:\/\/panlasangpinoy.com\/beef-morcon-recipe\/)\n\n## [Beef Morcon Recipe](https:\/\/panlasangpinoy.com\/beef-morcon-recipe\/)\n\n[![](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2023\/09\/arroz-valenciana-recipe-750x750.jpg)](https:\/\/panlasangpinoy.com\/arroz-valenciana\/)\n\n## [Arroz Valenciana](https:\/\/panlasangpinoy.com\/arroz-valenciana\/)\n\n[![lechon belly roll recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/11\/lechon-belly-roll-recipe-728x750.jpg)](https:\/\/panlasangpinoy.com\/lechon-belly-roll\/)\n\n## [Lechon Belly Roll](https:\/\/panlasangpinoy.com\/lechon-belly-roll\/)\n\n[![Christmas Macaroni Salad](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2021\/12\/Christmas-Macaroni-Salad-jpg-750x750.webp)](https:\/\/panlasangpinoy.com\/how-to-make-macaroni-salad-for-the-holidays\/)\n\n## [How to Make Macaroni Salad for the Holidays](https:\/\/panlasangpinoy.com\/how-to-make-macaroni-salad-for-the-holidays\/)\n\n## As Seen In:\n![good housekeeping](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2023\/03\/good-housekeeping-288x60.png)\n\n![parents](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2023\/03\/parents-305x60.png)\n\n![serious eats](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2023\/03\/serious-eats-441x60.png)\n\n![livestrong](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2023\/03\/livestrong-jpg-webp.webp)\n\n![kitchn](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2023\/03\/kitchn-244x60.png)\n\n![sheknows](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2023\/03\/sheknows-319x60.png)\n\n[Facebook](https:\/\/www.facebook.com\/panlasangpinoy)\n\n[Instagram](https:\/\/www.instagram.com\/panlasangpinoy\/)\n\n[Pinterest](https:\/\/www.pinterest.com\/panlasangpinoy)\n\n[YouTube](https:\/\/www.youtube.com\/user\/panlasangpinoy)\n\n[About](https:\/\/panlasangpinoy.com\/about-2\/)\n\n[Meet Vanjo](https:\/\/panlasangpinoy.com\/about-2\/)\n\n[New? Start Here](https:\/\/panlasangpinoy.com\/quick-guide\/)\n\n[Browse Recipes](https:\/\/panlasangpinoy.com\/recipes\/)\n\n[Explore](https:\/\/panlasangpinoy.com\/blog\/)\n\n[Ingredient 101](https:\/\/panlasangpinoy.com\/categories\/culinary-arts\/ingredients\/)\n\n[Philippines](https:\/\/panlasangpinoy.com\/categories\/philippines-did-you-know\/)\n\n[Cooking Schools](https:\/\/panlasangpinoy.com\/cooking-schools\/)\n\n[Privacy Policy](https:\/\/panlasangpinoy.com\/privacy-policy\/)\n\n[Disclaimers](https:\/\/panlasangpinoy.com\/disclaimer\/)\n\n[Contact](https:\/\/panlasangpinoy.com\/contact\/)\n\n© 2026 Panlasang Pinoy\n\nSite Credits\n\nDesigned by Melissa Rose Design Developed by Once Coupled\n\n[Back to Top](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#top-of-page)\n\n[Back to Top](https:\/\/panlasangpinoy.com\/easy-beef-stroganoff\/#top-of-page)","attrs_readable_markdown":"This is a quick and easy [version of beef stroganoff](https:\/\/panlasangpinoy.com\/beef-stroganoff\/). The entire dish can be cooked within 30 minutes. I enjoy having it for lunch over a cup of warm rice.\n\n![beef stroganoff recipe](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/12\/beef-stroganoff-recipe.jpg)\n\n## How to Cook Easy Beef Stroganoff\nIt is quick and simple to make this dish in the comfort of your own kitchen. The secret to a tender dish is in the cut and quality of the beef. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using tough cuts of meat will increase the cooking time and can produce a different outcome.\n\nStart by combining the sliced beef with salt and pepper. Let the meat absorb the flavors of the seasoning for around 10 minutes, and then add flour.\n\nThe beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting burnt quickly. Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate.\n\nContinue cooking using the remaining butter and oil. You can add more butter if needed. Saute the onion until it gets soft and add mushrooms. Put the beef back into the pan. This cooks for around 1 to 2 minutes.\n\n![beef stroganoff recipe with rice](https:\/\/panlasangpinoy.com\/wp-content\/uploads\/2019\/12\/beef-stroganoff-recipe-with-rice.jpg)\n\nThe sauces goes into the pan next. Add cream of mushroom (condensed) soup and beef broth. Stir and adjust the heat to medium. Cook until the sauce reduces to half. We are almost done, hurray! Finish it by seasoning with salt and pepper. Don’t forget to stir-in the sour cream afterwards. Top it over egg noodles or rice.\n\nMake this beef stroganoff for your family. They will love it\\!\n\n![YouTube video](https:\/\/i.ytimg.com\/vi\/eX2JtJCGkyw\/hqdefault.jpg)\n\nDid you make this? If you snap a photo, please be sure tag us on Instagram at [@panlasangpinoy](https:\/\/www.instagram.com\/panlasangpinoy\/) or hashtag [\\#panlasangpinoy](https:\/\/www.instagram.com\/explore\/tags\/panlasangpinoy\/) so we can see your creations\\!\n\n4 people\n\n- ▢\n  1 1\/2 lbs beef sirloin\n- ▢\n  6 ounces mushrooms sliced\n- ▢\n  10 ounces cream of mushroom soup\n- ▢\n  1 cup sour cream\n- ▢\n  1 piece [onion](https:\/\/panlasangpinoy.com\/onion\/) chopped\n- ▢\n  2 tablespoons all-purpose flour\n- ▢\n  3 tablespoons butter\n- ▢\n  2 tablespoons olive oil\n- ▢\n  2 cups beef broth\n- ▢\n  Salt and ground black pepper to taste\n\n- Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes.\n- Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside.\n- Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens.\n- Add beef. Cook for 1 minute.\n- Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half.\n- Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed.\n- Top over rice. Share and enjoy\\!\n\nCalories: 541kcal (27%) Carbohydrates: 12g (4%) Protein: 44g (88%) Fat: 35g (54%) Saturated Fat: 16g (80%) Cholesterol: 150mg (50%) Sodium: 1172mg (49%) Potassium: 984mg (28%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 621IU (12%) Vitamin C: 3mg (4%) Calcium: 116mg (12%) Iron: 4mg (22%)\n\n© copyright: Vanjo Merano","meta_canonical":null}

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INDEXABLE

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URL	https://panlasangpinoy.com/easy-beef-stroganoff/
Last Crawled	2026-04-11 00:29:21 (4 days ago)
First Indexed	2019-12-27 18:44:29 (6 years ago)
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Meta Title	Easy Beef Stroganoff - Panlasang Pinoy
Meta Description	This is a quick and easy beef stroganoff version. The entire dish can be cooked within 30 minutes. I enjoy having it for lunch over a cup of warm rice.
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Boilerpipe Text	This is a quick and easy version of beef stroganoff . The entire dish can be cooked within 30 minutes. I enjoy having it for lunch over a cup of warm rice. How to Cook Easy Beef Stroganoff It is quick and simple to make this dish in the comfort of your own kitchen. The secret to a tender dish is in the cut and quality of the beef. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using tough cuts of meat will increase the cooking time and can produce a different outcome. Start by combining the sliced beef with salt and pepper. Let the meat absorb the flavors of the seasoning for around 10 minutes, and then add flour. The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting burnt quickly. Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate. Continue cooking using the remaining butter and oil. You can add more butter if needed. Saute the onion until it gets soft and add mushrooms. Put the beef back into the pan. This cooks for around 1 to 2 minutes. The sauces goes into the pan next. Add cream of mushroom (condensed) soup and beef broth. Stir and adjust the heat to medium. Cook until the sauce reduces to half. We are almost done, hurray! Finish it by seasoning with salt and pepper. Don’t forget to stir-in the sour cream afterwards. Top it over egg noodles or rice. Make this beef stroganoff for your family. They will love it! Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations! 4 people ▢ 1 1/2 lbs beef sirloin ▢ 6 ounces mushrooms sliced ▢ 10 ounces cream of mushroom soup ▢ 1 cup sour cream ▢ 1 piece onion chopped ▢ 2 tablespoons all-purpose flour ▢ 3 tablespoons butter ▢ 2 tablespoons olive oil ▢ 2 cups beef broth ▢ Salt and ground black pepper to taste Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes. Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside. Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens. Add beef. Cook for 1 minute. Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half. Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed. Top over rice. Share and enjoy! Calories: 541 kcal (27%) Carbohydrates: 12 g (4%) Protein: 44 g (88%) Fat: 35 g (54%) Saturated Fat: 16 g (80%) Cholesterol: 150 mg (50%) Sodium: 1172 mg (49%) Potassium: 984 mg (28%) Fiber: 1 g (4%) Sugar: 4 g (4%) Vitamin A: 621 IU (12%) Vitamin C: 3 mg (4%) Calcium: 116 mg (12%) Iron: 4 mg (22%) © copyright: Vanjo Merano
Markdown	- [Skip to primary navigation](https://panlasangpinoy.com/easy-beef-stroganoff/#genesis-nav-primary) - [Skip to main content](https://panlasangpinoy.com/easy-beef-stroganoff/#genesis-content) - [Skip to primary sidebar](https://panlasangpinoy.com/easy-beef-stroganoff/#genesis-sidebar-primary) [Panlasang Pinoy](https://panlasangpinoy.com/) Your Top Source of Filipino Recipes - [Start Here](https://panlasangpinoy.com/quick-guide/) - All Recipes - Course - [Breakfast](https://panlasangpinoy.com/categories/recipes/breakfast-recipes/) - [Lunch](https://panlasangpinoy.com/categories/recipes/lunch-recipes/) - [Appetizers](https://panlasangpinoy.com/categories/recipes/appetizer-recipes/) - [Dessert](https://panlasangpinoy.com/categories/recipes/dessert-and-pastry-recipes/) - [Dinner](https://panlasangpinoy.com/categories/recipes/easy-dinner-recipes/) - Ingredient - [Chicken](https://panlasangpinoy.com/categories/recipes/chicken-recipes/) - [Pork](https://panlasangpinoy.com/categories/recipes/pork-recipes/) - [Beef](https://panlasangpinoy.com/categories/recipes/beef-recipes/) - [Turkey](https://panlasangpinoy.com/categories/recipes/turkey-recipes-2/) - [Vegetable](https://panlasangpinoy.com/categories/recipes/vegetable-recipes/) - [Fish](https://panlasangpinoy.com/categories/recipes/fish-recipes-recipes/) - [Rice](https://panlasangpinoy.com/categories/recipes/rice-recipes/) - [Egg](https://panlasangpinoy.com/categories/recipes/eggs/) - [Tofu](https://panlasangpinoy.com/categories/recipes/tofu-recipes-recipes/) - [Noodles](https://panlasangpinoy.com/categories/recipes/noodle-recipes/) - Type - [Adobo](https://panlasangpinoy.com/categories/recipes/adobo-recipes/) - [Bread](https://panlasangpinoy.com/categories/recipes/bread-recipes/) - [Fried Chicken](https://panlasangpinoy.com/categories/recipes/fried-chicken-recipes-recipes/) - [Sinigang](https://panlasangpinoy.com/categories/recipes/sinigang-recipes/) - [Kilawin](https://panlasangpinoy.com/categories/recipes/kilawin-recipes/) - [Ginataan](https://panlasangpinoy.com/categories/recipes/ginataan-recipes/) - [Kaldereta](https://panlasangpinoy.com/categories/recipes/kaldereta-caldereta-recipes/) - [Cooking Schools](https://panlasangpinoy.com/cooking-schools/) - [About](https://panlasangpinoy.com/about-2/) [Facebook](https://www.facebook.com/panlasangpinoy) [Instagram](https://www.instagram.com/panlasangpinoy/) [Pinterest](https://www.pinterest.com/panlasangpinoy) [YouTube](https://www.youtube.com/user/panlasangpinoy) [Home](https://panlasangpinoy.com/) [Recipes](https://panlasangpinoy.com/categories/recipes/) # Easy Beef Stroganoff By: [Vanjo Merano](https://panlasangpinoy.com/about-2/) [Leave a Comment](https://panlasangpinoy.com/easy-beef-stroganoff/#respond) Updated: 3/22/26 [Jump to Recipe](https://panlasangpinoy.com/easy-beef-stroganoff/#wprm-recipe-container-71900)[Jump to Video](https://panlasangpinoy.com/easy-beef-stroganoff/#wprm-recipe-video-container-71900) This is a quick and easy [version of beef stroganoff](https://panlasangpinoy.com/beef-stroganoff/). The entire dish can be cooked within 30 minutes. I enjoy having it for lunch over a cup of warm rice. ![beef stroganoff recipe](https://panlasangpinoy.com/wp-content/uploads/2019/12/beef-stroganoff-recipe.jpg) ## How to Cook Easy Beef Stroganoff It is quick and simple to make this dish in the comfort of your own kitchen. The secret to a tender dish is in the cut and quality of the beef. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using tough cuts of meat will increase the cooking time and can produce a different outcome. Start by combining the sliced beef with salt and pepper. Let the meat absorb the flavors of the seasoning for around 10 minutes, and then add flour. The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting burnt quickly. Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate. Continue cooking using the remaining butter and oil. You can add more butter if needed. Saute the onion until it gets soft and add mushrooms. Put the beef back into the pan. This cooks for around 1 to 2 minutes. ![beef stroganoff recipe with rice](https://panlasangpinoy.com/wp-content/uploads/2019/12/beef-stroganoff-recipe-with-rice.jpg) The sauces goes into the pan next. Add cream of mushroom (condensed) soup and beef broth. Stir and adjust the heat to medium. Cook until the sauce reduces to half. We are almost done, hurray! Finish it by seasoning with salt and pepper. Don’t forget to stir-in the sour cream afterwards. Top it over egg noodles or rice. Make this beef stroganoff for your family. They will love it\! ### Watch How to Make It ![YouTube video](https://i.ytimg.com/vi/eX2JtJCGkyw/hqdefault.jpg) Did you make this? If you snap a photo, please be sure tag us on Instagram at [@panlasangpinoy](https://www.instagram.com/panlasangpinoy/) or hashtag [\#panlasangpinoy](https://www.instagram.com/explore/tags/panlasangpinoy/) so we can see your creations\! ![beef stroganoff recipe](https://panlasangpinoy.com/wp-content/uploads/2019/12/beef-stroganoff-recipe.jpg) ## Beef Stroganoff Beef strips with mushroom cooked in a creamy sauce with sour cream Prep: 10 minutes minutes Cook: 20 minutes minutes [Print Recipe](https://panlasangpinoy.com/wprm_print/beef-stroganoff-3) [Rate Recipe](https://panlasangpinoy.com/easy-beef-stroganoff/#respond) [Pin](https://pinterest.com/pin/create/button/?url=https://panlasangpinoy.com/easy-beef-stroganoff/&media=https://panlasangpinoy.com/wp-content/uploads/2019/12/beef-stroganoff-recipe-with-rice.jpg&description=Easy%20Beef%20Stroganoff "Share on Pinterest") [Email](mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ABeef%20Stroganoff%0Ahttps%3A%2F%2Fpanlasangpinoy.com%2Feasy-beef-stroganoff%2F) 4 people ### Ingredients - ▢ 1 1/2 lbs beef sirloin - ▢ 6 ounces mushrooms sliced - ▢ 10 ounces cream of mushroom soup - ▢ 1 cup sour cream - ▢ 1 piece [onion](https://panlasangpinoy.com/onion/) chopped - ▢ 2 tablespoons all-purpose flour - ▢ 3 tablespoons butter - ▢ 2 tablespoons olive oil - ▢ 2 cups beef broth - ▢ Salt and ground black pepper to taste [US Customary](https://panlasangpinoy.com/easy-beef-stroganoff/)[Metric](https://panlasangpinoy.com/easy-beef-stroganoff/) ### Instructions - Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes. - Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside. - Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens. - Add beef. Cook for 1 minute. - Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half. - Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed. - Top over rice. Share and enjoy\! ### Nutrition Information Calories: 541kcal (27%) Carbohydrates: 12g (4%) Protein: 44g (88%) Fat: 35g (54%) Saturated Fat: 16g (80%) Cholesterol: 150mg (50%) Sodium: 1172mg (49%) Potassium: 984mg (28%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 621IU (12%) Vitamin C: 3mg (4%) Calcium: 116mg (12%) Iron: 4mg (22%) © copyright: Vanjo Merano ## Did you make this? Tag [@PanlasangPinoy](https://www.instagram.com/panlasangpinoy/) on Instagram and be sure to leave a rating\! [Rate Recipe](https://panlasangpinoy.com/easy-beef-stroganoff/#respond) [Tag On Instagram](https://www.instagram.com/panlasangpinoy/) #### Vanjo Merano Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. [Read more...](https://panlasangpinoy.com/about-2/) ### Related Posts - [![](https://panlasangpinoy.com/wp-content/uploads/2014/09/Beef-Stroganoff1.jpg)](https://panlasangpinoy.com/beef-stroganoff/) [Beef Stroganoff Recipe](https://panlasangpinoy.com/beef-stroganoff/) - [![beef asado](https://panlasangpinoy.com/wp-content/uploads/2020/09/beef-asado.jpg)](https://panlasangpinoy.com/beef-asado/) [Beef Asado Recipe](https://panlasangpinoy.com/beef-asado/) - [![](https://panlasangpinoy.com/wp-content/uploads/2015/07/Beef-Mami11.jpg)](https://panlasangpinoy.com/asian-filipino-soup-beef-mami-recipe/) [Beef Mami Recipe](https://panlasangpinoy.com/asian-filipino-soup-beef-mami-recipe/) Shares [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://panlasangpinoy.com/easy-beef-stroganoff/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Pin](https://pinterest.com/pin/create/button/?url=https://panlasangpinoy.com/easy-beef-stroganoff/&media=https://panlasangpinoy.com/wp-content/uploads/2019/12/beef-stroganoff-recipe-with-rice.jpg&description=Easy%20Beef%20Stroganoff "Share on Pinterest") [Tweet](https://twitter.com/share?url=https://panlasangpinoy.com/easy-beef-stroganoff/&text=Easy%20Beef%20Stroganoff "Share on Twitter") ## Reader Interactions ### Leave a Comment [Cancel reply](https://panlasangpinoy.com/easy-beef-stroganoff/#respond) ## sidebar ![](https://panlasangpinoy.com/wp-content/uploads/2022/09/Vanjo-Merano-Sq-750x750.jpg) ## Welcome\! 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Readable Markdown	This is a quick and easy [version of beef stroganoff](https://panlasangpinoy.com/beef-stroganoff/). The entire dish can be cooked within 30 minutes. I enjoy having it for lunch over a cup of warm rice. ![beef stroganoff recipe](https://panlasangpinoy.com/wp-content/uploads/2019/12/beef-stroganoff-recipe.jpg) ## How to Cook Easy Beef Stroganoff It is quick and simple to make this dish in the comfort of your own kitchen. The secret to a tender dish is in the cut and quality of the beef. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using tough cuts of meat will increase the cooking time and can produce a different outcome. Start by combining the sliced beef with salt and pepper. Let the meat absorb the flavors of the seasoning for around 10 minutes, and then add flour. The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting burnt quickly. Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate. Continue cooking using the remaining butter and oil. You can add more butter if needed. Saute the onion until it gets soft and add mushrooms. Put the beef back into the pan. This cooks for around 1 to 2 minutes. ![beef stroganoff recipe with rice](https://panlasangpinoy.com/wp-content/uploads/2019/12/beef-stroganoff-recipe-with-rice.jpg) The sauces goes into the pan next. Add cream of mushroom (condensed) soup and beef broth. Stir and adjust the heat to medium. Cook until the sauce reduces to half. We are almost done, hurray! Finish it by seasoning with salt and pepper. Don’t forget to stir-in the sour cream afterwards. Top it over egg noodles or rice. Make this beef stroganoff for your family. They will love it\! ![YouTube video](https://i.ytimg.com/vi/eX2JtJCGkyw/hqdefault.jpg) Did you make this? If you snap a photo, please be sure tag us on Instagram at [@panlasangpinoy](https://www.instagram.com/panlasangpinoy/) or hashtag [\#panlasangpinoy](https://www.instagram.com/explore/tags/panlasangpinoy/) so we can see your creations\! 4 people - ▢ 1 1/2 lbs beef sirloin - ▢ 6 ounces mushrooms sliced - ▢ 10 ounces cream of mushroom soup - ▢ 1 cup sour cream - ▢ 1 piece [onion](https://panlasangpinoy.com/onion/) chopped - ▢ 2 tablespoons all-purpose flour - ▢ 3 tablespoons butter - ▢ 2 tablespoons olive oil - ▢ 2 cups beef broth - ▢ Salt and ground black pepper to taste - Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes. - Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside. - Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens. - Add beef. Cook for 1 minute. - Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half. - Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed. - Top over rice. Share and enjoy\! Calories: 541kcal (27%) Carbohydrates: 12g (4%) Protein: 44g (88%) Fat: 35g (54%) Saturated Fat: 16g (80%) Cholesterol: 150mg (50%) Sodium: 1172mg (49%) Potassium: 984mg (28%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 621IU (12%) Vitamin C: 3mg (4%) Calcium: 116mg (12%) Iron: 4mg (22%) © copyright: Vanjo Merano
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