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1. Shard Calculation

Query:

Response:

Calculated Shard: 125 (from laksa192)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa125.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://natashaskitchen.com/ground-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://natashaskitchen.com/ground-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/","crawl_time":1775916041,"first_indexed_time":1579634959,"http_code":200,"src_unparsed":"com,natashaskitchen!\/ground-beef-stroganoff\/ s443","src_root_hash":"10317463341279786325","history_drop_reason":null,"meta_title":"Ground Beef Stroganoff Recipe - NatashasKitchen.com","meta_descriptions":["Ground Beef Stroganoff is a delicious little spin on a classic. Made in under 30 minutes! The perfect quick dinner that your family will love!"],"attrs_boilerpipe_text":"Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum! \nDuring these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love\nClassic Beef Stroganoff\nand this ground beef version is even easier. \nThis post may contain affiliate links. Read my\ndisclosure policy\n.\nI love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either! My Ground Beef Stroganoff is the perfect example of a dish that’s both low-maintenance and tasty. I’m so excited to bring it into your home!\nI love to cook, but I don’t love cleaning up big messes. Therefore, I am a huge fan of one-pot meals. It’s also really easy to double or triple the recipe since it’s cooked in one pot. Meal-preppers rejoice!\nBest Ground Beef for Stroganoff\nSince the base of your sauce is cream, you are going to want to use leaner ground beef so you don’t have too much fat. I recommend using 90% lean beef. If you must, you can ground beef with a higher fat content but it will release more fat. \nTip\n: If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce. \nWhat is Stroganoff?\nBeef Stroganoff has graced the tables of many over the centuries. But, who can take credit for this lusciously creamy, beefy dish?\nAuthentic Beef Stroganoff\nwas dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history. \nHow to Make Ground Beef Stroganoff\nBrown your ground beef in a dutch oven or deep skillet with olive oil. \nTo the ground beef add chopped onions and minced garlic. Cook until lightly browned.\nAdd mushrooms to the skillet and cook for another 5 minutes.\nAdd flour, stir to combine everything together and saute for another minute.\nPour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer. \nRemove from heat. While stirring constantly, add in sour cream slowly. \nHow to Serve Ground Beef Stroganoff\nGround Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice,\nbuckwheat\nor my favorite,\nmashed potatoes\n. You could even slather the meat sauce over some\n \nroasted potatoes\n.\nIf you want to skip the carbs, pour your beef stroganoff on top of some\nroasted veggies\n. My\nroasted Brussels sprouts\n will do the trick. \nFor a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor. \nStoring Leftover Beef Stroganoff\nRefrigerate\nyour leftovers by storing them in an airtight container for up to a week. You can reheat in a saucepan over medium heat or in the microwave. \nFreeze\nstroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat. \nCook’s Tip:\nIf you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight! \nMore Top-Rated Beef Recipes\nBeef Stew Recipe\n– just melts in your mouth\nBeef Chili Recipe\n– hearty and comforting\nBeef and Broccoli\n– made with the best sauce Ever!\nBeef Lo Mein\n– a total classic & reheats amazingly\nBeef Gravy Recipe\n– easy make-ahead dinner\n4.94\nfrom\n895\nvotes\nGround Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions.\nPin\nReview\nPrint\nPrep Time:\n10\nminutes\nCook Time:\n25\nminutes\nTotal Time:\n35\nminutes\nServings:\n8\nservings\n1\nTbsp\nolive oil\n1\nlb\nlean ground beef\n1\/2\nmedium onion\n,\ndiced\n1\nlb\nmushrooms\n,\nsliced\n2\ngarlic cloves\n,\nminced\n2\nTbsp\nall-purpose flour\n1\ncup\nbeef broth\n1\ncup\nheavy whipping cream\n1\/3\ncup\nsour cream\n1\nTbsp\nWorcestershire sauce\n1\/2\ntsp\nsalt\n,\nadjust to taste\n1\/2\ntsp\nground black pepper\n,\nadjust to taste\nPreheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown. \nAdd sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.\nAdd flour and stir until fully incorporated. Be sure to mix in any lumps that form.\nAdd 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1\/2 tsp salt, and 1\/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes. \nRemove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.\n257\nkcal\nCalories\n6\ng\nCarbs\n16\ng\nProtein\n19\ng\nFat\n10\ng\nSaturated Fat\n81\nmg\nCholesterol\n281\nmg\nSodium\n499\nmg\nPotassium\n1\ng\nFiber\n2\ng\nSugar\n497\nIU\nVitamin A\n2\nmg\nVitamin C\n42\nmg\nCalcium\n2\nmg\nIron\nFull Nutrition Label\nNutrition Disclosure\nNutrition Facts\nGround Beef Stroganoff\nAmount per Serving\nCalories\n% Daily Value*\nFat\n19\ng\n29\n%\nSaturated Fat\n10\ng\n63\n%\nCholesterol\n81\nmg\n27\n%\nSodium\n281\nmg\n12\n%\nPotassium\n499\nmg\n14\n%\nCarbohydrates\n6\ng\n2\n%\nFiber\n1\ng\n4\n%\nSugar\n2\ng\n2\n%\nProtein\n16\ng\n32\n%\nVitamin A\n497\nIU\n10\n%\nVitamin C\n2\nmg\n2\n%\nCalcium\n42\nmg\n4\n%\nIron\n2\nmg\n11\n%\n* Percent Daily Values are based on a 2000 calorie diet.\nIf you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them\n#natashaskitchen","attrs_markdown":"[![Natasha's Kitchen](https:\/\/natashaskitchen.com\/wp-content\/themes\/natashas-kitchen\/images\/logo.png)](https:\/\/natashaskitchen.com\/)\n\n- [Recipes](https:\/\/natashaskitchen.com\/recipes\/)\n- Menu\n\nClose Search\n\n## Search this site\n\nClose Menu\n\n- [Home](https:\/\/natashaskitchen.com\/)\n- [Recipes](https:\/\/natashaskitchen.com\/recipes\/)\n  - Category\n    - [Appetizers](https:\/\/natashaskitchen.com\/category\/appetizers\/)\n    - [Bread Recipes](https:\/\/natashaskitchen.com\/category\/bread\/)\n    - [Breakfast](https:\/\/natashaskitchen.com\/category\/breakfast\/)\n    - [Condiments](https:\/\/natashaskitchen.com\/category\/condiments\/)\n    - [Copycat Recipes](https:\/\/natashaskitchen.com\/category\/copycat-recipes\/)\n    - [Desserts](https:\/\/natashaskitchen.com\/category\/dessert\/)\n    - [Drinks](https:\/\/natashaskitchen.com\/category\/drinks\/)\n    - [Entertaining](https:\/\/natashaskitchen.com\/category\/life\/entertaining\/)\n    - [Kid Friendly](https:\/\/natashaskitchen.com\/category\/kid-friendly-2\/)\n    - [Main Course](https:\/\/natashaskitchen.com\/category\/main-course\/)\n    - [Salads](https:\/\/natashaskitchen.com\/category\/salad\/)\n    - [Sandwiches](https:\/\/natashaskitchen.com\/category\/sandwiches\/)\n    - [Side Dishes](https:\/\/natashaskitchen.com\/category\/sides\/)\n    - [Soups](https:\/\/natashaskitchen.com\/category\/soup\/)\n    - [Sourdough](https:\/\/natashaskitchen.com\/category\/sourdough\/)\n    - [Tacos](https:\/\/natashaskitchen.com\/category\/tacos\/)\n  - Cuisine\n    - [American Recipes](https:\/\/natashaskitchen.com\/category\/american\/)\n    - [Asian Recipes](https:\/\/natashaskitchen.com\/category\/asian\/)\n    - [Eastern European Recipes](https:\/\/natashaskitchen.com\/category\/russianukrainian\/)\n    - [French Recipes](https:\/\/natashaskitchen.com\/category\/french\/)\n    - [Italian Recipes](https:\/\/natashaskitchen.com\/category\/italian\/)\n    - [German Recipes](https:\/\/natashaskitchen.com\/category\/german-recipes\/)\n    - [Greek Recipes](https:\/\/natashaskitchen.com\/category\/greek-recipes\/)\n    - [Mexican Recipes](https:\/\/natashaskitchen.com\/category\/mexican\/)\n  - Diet\n    - [Keto](https:\/\/natashaskitchen.com\/category\/keto\/)\n    - [Gluten Free](https:\/\/natashaskitchen.com\/category\/gluten-free-2\/)\n    - [Vegetarian](https:\/\/natashaskitchen.com\/category\/vegetarian\/)\n    - [Paleo](https:\/\/natashaskitchen.com\/category\/paleo\/)\n    - [Ingredient Search](https:\/\/natashaskitchen.com\/recipes\/#by-ingredient)\n  - Holiday\n    - [Thanksgiving](https:\/\/natashaskitchen.com\/category\/holiday\/thanksgiving\/)\n    - [Christmas](https:\/\/natashaskitchen.com\/category\/holiday\/christmas\/)\n    - [Cinco de Mayo](https:\/\/natashaskitchen.com\/category\/holiday\/cinco-de-mayo\/)\n    - [Easter](https:\/\/natashaskitchen.com\/category\/holiday\/easter\/)\n    - [Patriotic Recipes](https:\/\/natashaskitchen.com\/category\/holiday\/fourth-of-july\/)\n    - [Valentine’s Day](https:\/\/natashaskitchen.com\/category\/holiday\/valentines-day\/)\n  - Method\n    - [Air Fryer](https:\/\/natashaskitchen.com\/category\/air-fryer\/)\n    - [Grilling](https:\/\/natashaskitchen.com\/category\/grilling\/)\n    - [Instant Pot](https:\/\/natashaskitchen.com\/category\/instant-pot\/)\n    - [Slow Cooker](https:\/\/natashaskitchen.com\/category\/slow-cooker\/)\n    - [Canning](https:\/\/natashaskitchen.com\/category\/canning\/)\n    - [Freezer Friendly](https:\/\/natashaskitchen.com\/category\/freezer-friendly\/)\n    - [30-Minute Meals](https:\/\/natashaskitchen.com\/category\/main-course\/30-minute-meals\/)\n    - [How To Cook](https:\/\/natashaskitchen.com\/category\/cooking-tips-and-how-to\/)\n- [Cookbook](https:\/\/natashaskitchen.com\/natashas-kitchen-cookbook-cover-reveal\/)\n- [Videos](https:\/\/natashaskitchen.com\/videos\/)\n- [Cooking Challenge](https:\/\/natashaskitchen.com\/cooking-challenge\/)\n- [About](https:\/\/natashaskitchen.com\/about\/)\n  - [About](https:\/\/natashaskitchen.com\/about\/)\n  - [Subscribe](https:\/\/natashaskitchen.com\/subscribe\/)\n  - [Shop](https:\/\/www.amazon.com\/shop\/natashaskitchen)\n\n[Home](https:\/\/natashaskitchen.com\/) \\> [Main Course](https:\/\/natashaskitchen.com\/category\/main-course\/)\n\n# Ground Beef Stroganoff Recipe\n- [![Natalya Drozhzhin in white shirt](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2025\/01\/753A8165-1-copy.jpg)](https:\/\/natashaskitchen.com\/natalya-drozhzhin\/)\n  by [Natalya Drozhzhin](https:\/\/natashaskitchen.com\/natalya-drozhzhin\/) \\| Updated Jan 16, 2023\n  \n  - [4\\.94 from 895 votes](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comments)\n  - [826 comments](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comments)\n\n- Jump to Recipe\n\nGround Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum\\!\n\nDuring these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love [Classic Beef Stroganoff](https:\/\/natashaskitchen.com\/beef-stroganoff\/) and this ground beef version is even easier.\n\n![Ground Beef Stroganoff in a serving pan with pasta](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-3-728x1092.jpg)\n\nThis post may contain affiliate links. Read my [disclosure policy](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#amazon-disclosure).\n\nI love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either! My Ground Beef Stroganoff is the perfect example of a dish that’s both low-maintenance and tasty. I’m so excited to bring it into your home\\!\n\nI love to cook, but I don’t love cleaning up big messes. Therefore, I am a huge fan of one-pot meals. It’s also really easy to double or triple the recipe since it’s cooked in one pot. Meal-preppers rejoice\\!\n\n![Ground Beef Stroganoff in a serving dish with pasta](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-4-728x1092.jpg)\n\n## Best Ground Beef for Stroganoff\nSince the base of your sauce is cream, you are going to want to use leaner ground beef so you don’t have too much fat. I recommend using 90% lean beef. If you must, you can ground beef with a higher fat content but it will release more fat.\n\n**Tip**: If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce.\n\n![Ingredients for the Ground Beef Stroganoff](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-728x485.jpg)\n\n## What is Stroganoff?\nBeef Stroganoff has graced the tables of many over the centuries. But, who can take credit for this lusciously creamy, beefy dish? [Authentic Beef Stroganoff](https:\/\/natashaskitchen.com\/beef-stroganoff\/) was dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history.\n\n## How to Make Ground Beef Stroganoff\n1. Brown your ground beef in a dutch oven or deep skillet with olive oil.\n2. To the ground beef add chopped onions and minced garlic. Cook until lightly browned.\n3. Add mushrooms to the skillet and cook for another 5 minutes.\n4. Add flour, stir to combine everything together and saute for another minute.\n5. Pour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer.\n6. Remove from heat. While stirring constantly, add in sour cream slowly.\n\n![Step by step image instruction to making Ground Beef Stroganoff](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-5-728x1092.jpg)\n\n## How to Serve Ground Beef Stroganoff\nGround Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, [buckwheat](https:\/\/natashaskitchen.com\/how-to-cook-buckwheat-kasha\/) or my favorite, [mashed potatoes](https:\/\/natashaskitchen.com\/creamy-mashed-potatoes-recipe\/). You could even slather the meat sauce over some [roasted potatoes](https:\/\/natashaskitchen.com\/oven-roasted-baby-red-potatoes\/).\n\nIf you want to skip the carbs, pour your beef stroganoff on top of some [roasted veggies](https:\/\/natashaskitchen.com\/roasted-vegetables-recipe\/). My [roasted Brussels sprouts](https:\/\/natashaskitchen.com\/roasted-brussels-sprouts\/) will do the trick.\n\nFor a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor.\n\n![Ground Beef Stroganoff in a cooking pan](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-2-728x1092.jpg)\n\n## Storing Leftover Beef Stroganoff\n**Refrigerate** your leftovers by storing them in an airtight container for up to a week. You can reheat in a saucepan over medium heat or in the microwave.\n\n**Freeze** stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat.\n\n> **Cook’s Tip:** If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight\\!\n## More Top-Rated Beef Recipes\n- [Beef Stew Recipe](https:\/\/natashaskitchen.com\/beef-stew-recipe\/)– just melts in your mouth\n- [Beef Chili Recipe](https:\/\/natashaskitchen.com\/beef-chili-recipe\/)– hearty and comforting\n- [Beef and Broccoli](https:\/\/natashaskitchen.com\/beef-and-broccoli\/)– made with the best sauce Ever\\!\n- [Beef Lo Mein](https:\/\/momsdish.com\/recipe\/400\/beef-lo-mein-recipe)– a total classic & reheats amazingly\n- [Beef Gravy Recipe](https:\/\/momsdish.com\/recipe\/728\/beef-gravy-recipe)– easy make-ahead dinner\n\n## Ground Beef Stroganoff\n4\\.94 from 895 votes\n\nAuthor: [Natalya Drozhzhin](https:\/\/natashaskitchen.com\/natalya-drozhzhin\/)\n\n![](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-3-160x160.jpg)\n\nGround Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions.\n\n[Save](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/)\n\n[Saved](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnatashaskitchen.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2020%2F01%2FGround-Beef-Stroganoff-3.jpg&description=Ground+Beef+Stroganoff&is_video=false)\n\n[Review](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comments)\n\n[Print](https:\/\/natashaskitchen.com\/wprm_print\/ground-beef-stroganoff)\n\nPrep Time: 10 minutes mins\n\nCook Time: 25 minutes mins\n\nTotal Time: 35 minutes mins\n\n### Ingredients\nServings: 8 servings\n\n- 1 Tbsp [olive oil](https:\/\/amzlink.to\/az0tLqObFKI3D)\n- 1 lb lean ground beef\n- 1\/2 [medium onion](https:\/\/natashaskitchen.com\/how-to-chop-an-onion-a-video-tutorial\/), diced\n- 1 lb mushrooms, sliced\n- 2 garlic cloves, minced\n- 2 Tbsp [all-purpose flour](https:\/\/amzlink.to\/az0DcOgZPUt3V)\n- 1 cup [beef broth](https:\/\/natashaskitchen.com\/beef-stock\/)\n- 1 cup heavy whipping cream\n- 1\/3 cup sour cream\n- 1 Tbsp [Worcestershire sauce](https:\/\/amzlink.to\/az05XdyYvBO33)\n- 1\/2 tsp [salt](https:\/\/amzlink.to\/az0CIpYZjvBmu), adjust to taste\n- 1\/2 tsp ground black pepper, adjust to taste\n\n### Instructions\n- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.\n- Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.\n- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.\n- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1\/2 tsp salt, and 1\/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.\n- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.\n\n### Nutrition Per Serving\n257kcal Calories6g Carbs16g Protein19g Fat10g Saturated Fat81mg Cholesterol281mg Sodium499mg Potassium1g Fiber2g Sugar497IU Vitamin A2mg Vitamin C42mg Calcium2mg Iron\n\n- [Full Nutrition Label](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/)\n- [Nutrition Disclosure](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#nutrition)\n\nNutrition Facts\n\nGround Beef Stroganoff\n\nAmount per Serving\n\nCalories\n\n257\n\n% Daily Value\\*\n\nFat\n\n19\n\ng\n\n29\n\n%\n\nSaturated Fat\n\n10\n\ng\n\n63\n\n%\n\nCholesterol\n\n81\n\nmg\n\n27\n\n%\n\nSodium\n\n281\n\nmg\n\n12\n\n%\n\nPotassium\n\n499\n\nmg\n\n14\n\n%\n\nCarbohydrates\n\n6\n\ng\n\n2\n\n%\n\nFiber\n\n1\n\ng\n\n4\n\n%\n\nSugar\n\n2\n\ng\n\n2\n\n%\n\nProtein\n\n16\n\ng\n\n32\n\n%\n\nVitamin A\n\n497\n\nIU\n\n10\n\n%\n\nVitamin C\n\n2\n\nmg\n\n2\n\n%\n\nCalcium\n\n42\n\nmg\n\n4\n\n%\n\nIron\n\n2\n\nmg\n\n11\n\n%\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\nCourse: Main Course\n\nCuisine: American\n\nKeyword: ground beef stroganoff\n\nSkill Level: Easy\n\nCost to Make: [\\$\\$](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#recipe-cost)\n\nCalories: 257\n\n## Filed Under\n- [\\#30-Minute Meals](https:\/\/natashaskitchen.com\/category\/main-course\/30-minute-meals\/)\n- [\\#ground beef](https:\/\/natashaskitchen.com\/tag\/ground-beef\/)\n\nShare the Post:\n\n[![Natasha's Kitchen Cookbook](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/12\/Order-My-Cook-Book-2-728x336.png)](https:\/\/natashaskitchen.com\/cookbook\/)\n\n[Instagram](https:\/\/instagram.com\/explore\/tags\/natashaskitchen)\n\nIf you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them [\\#natashaskitchen](https:\/\/instagram.com\/explore\/tags\/natashaskitchen)\n\n4\\.94 from 895 votes ([602 ratings without comment](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/))\n\n## Leave a Comment [Cancel reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#respond)\n\n## Comments\n- Shonna Boulton\n  \n  April 9, 2026\n  \n  Made it for my family – why does it call for 1 cup of broth and 1 cup whipping cream. if in the ingredients list say 2 cups for each\n  \n  [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1138572)\n  - Natasha's Kitchen\n    \n    April 9, 2026\n    \n    It indicates 1 cup beef broth, 1 cup heavy whipping cream in the ingredients list in the recipe card.\n    \n    [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1138573)\n- Fran Rogers\n  \n  April 9, 2026\n  \n  Very good easy recipe.\n  \n  I added extra garlic (because we like garlic).\n  \n  I also doubled the sauce\/gravy (who does not like extra gravy?!) because I planned to add the noodles directly into the meat mixture and wanted to have more than the noodles could suck up.\n  \n  Will definitely make again.\n  \n  Thank you\n  \n  [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1138515)\n  - NatashasKitchen.com\n    \n    April 9, 2026\n    \n    I’m so happy to know you loved it! Thanks for sharing.\n    \n    [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1138519)\n  - Kayla\n    \n    April 10, 2026\n    \n    You do have to double up on the flour too, if you’re doubling up on the liquid, correct?\n    \n    [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1138636)\n    - NatashasKitchen.com\n      \n      April 10, 2026\n      \n      Hi Kayla! If you’re wanting to make double the sauce, yes, you should double the ingredients accordingly to get the right flavor and consistency.\n      \n      [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1138648)\n- Chelsea\n  \n  April 6, 2026\n  \n  I’m going to try and make this tonight! Can we cook the noodles in the sauce?\n  \n  [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1138271)\n  - Natasha's Kitchen\n    \n    April 7, 2026\n    \n    I recommend cooking the noodles separately just to be sure that it will be cooked properly.\n    \n    [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1138346)\n- Abbott Fletcher\n  \n  April 2, 2026\n  \n  Wow\\!  \n   My very respected chef friend agrees.  \n   Wow\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comment-1137715)\n\n[Load More Reviews](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/comment-page-21\/#comments)\n\n## Welcome to Natasha’s Kitchen\\!\n![Natasha](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/02\/NK-Head-Red-Shirt-small.png) Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. [Learn more...](https:\/\/natashaskitchen.com\/about\/)\n\nLove, ![Natasha](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2017\/05\/natasha-sign.png)\n\n## Reader Favorites\n- ![Sliced moist banana nut bread with overripe bananas](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/05\/Banana-Bread-Recipe-7-262x262.jpg)\n  \n  [Banana Bread Recipe (VIDEO)](https:\/\/natashaskitchen.com\/banana-bread-recipe-video\/)\n  \n  (6635)\n- ![Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! \\| natashaskitchen.com](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2017\/08\/Easy-Fish-Tacos-with-the-Best-Fish-Taco-Sauce-4-262x262.jpg)\n  \n  [Fish Tacos Recipe with Best Fish Taco Sauce\\!](https:\/\/natashaskitchen.com\/fish-tacos-recipe\/)\n  \n  (1931)\n- ![Juicy sliced meatloaf on a cutting board garnished with parsley](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2024\/10\/The-Best-Meatloaf-Recipe-7-262x262.jpg)\n  \n  [The Best Meatloaf Recipe](https:\/\/natashaskitchen.com\/meatloaf-recipe\/)\n  \n  (9503)\n- ![Roasted Cauliflower baked](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2021\/02\/Roasted-Cauliflower-3-262x262.jpg)\n  \n  [Easy Roasted Cauliflower Recipe](https:\/\/natashaskitchen.com\/roasted-cauliflower\/)\n  \n  (871)\n- ![Beef chili in crockpot](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Beef-Chili-Recipe-3-262x262.jpg)\n  \n  [Slow Cooker Chili Recipe](https:\/\/natashaskitchen.com\/slow-cooker-chili-recipe\/)\n  \n  (2325)\n- ![Pico De gallo in a serving bowl with tortilla chips](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/07\/Pico-de-Gallo-Recipe-2-262x262.jpg)\n  \n  [Authentic Pico de Gallo](https:\/\/natashaskitchen.com\/pico-de-gallo\/)\n  \n  (389)\n- ![Sloppy Joe up close with saucy sloppy joe filling in a bun](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2025\/06\/Sloppy-Joe-Recipe-4-262x262.jpg)\n  \n  [Sloppy Joes Recipe](https:\/\/natashaskitchen.com\/sloppy-joe-recipe\/)\n  \n  (2015)\n- ![Caesar Salad recipe in a bowl with romaine, croutons, parmesan cheese and caesar dressing](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/01\/Caesar-Salad-Recipe-3-262x262.jpg)\n  \n  [Caesar Salad](https:\/\/natashaskitchen.com\/caesar-salad-recipe\/)\n  \n  (577)\n\n[Search Full Recipe Index](https:\/\/natashaskitchen.com\/recipes\/)\n\n## As Featured On\n![As Featured On]()\n\n- Copyright © 2026 Natasha's Kitchen\n- [Privacy Policy](https:\/\/natashaskitchen.com\/about\/privacy-policy\/)\n- [Website Accessibility Policy](https:\/\/natashaskitchen.com\/disclaimer\/)\n- [Start A Blog](https:\/\/natashaskitchen.com\/blogger-resources\/)\n- [Press](https:\/\/natashaskitchen.com\/about\/press\/)\n- [FAQ](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/)\n- [Contact](https:\/\/natashaskitchen.com\/contact\/)\n- [Design by cre8d](https:\/\/www.cre8d-design.com\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.\n\n## Never Go \"Hangry\" Again\\!\nGet weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.","attrs_readable_markdown":"Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum\\!\n\nDuring these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love [Classic Beef Stroganoff](https:\/\/natashaskitchen.com\/beef-stroganoff\/) and this ground beef version is even easier.\n\n![Ground Beef Stroganoff in a serving pan with pasta](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-3-728x1092.jpg)\n\nThis post may contain affiliate links. Read my [disclosure policy](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#amazon-disclosure).\n\nI love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either! My Ground Beef Stroganoff is the perfect example of a dish that’s both low-maintenance and tasty. I’m so excited to bring it into your home\\!\n\nI love to cook, but I don’t love cleaning up big messes. Therefore, I am a huge fan of one-pot meals. It’s also really easy to double or triple the recipe since it’s cooked in one pot. Meal-preppers rejoice\\!\n\n![Ground Beef Stroganoff in a serving dish with pasta](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-4-728x1092.jpg)\n\n## Best Ground Beef for Stroganoff\nSince the base of your sauce is cream, you are going to want to use leaner ground beef so you don’t have too much fat. I recommend using 90% lean beef. If you must, you can ground beef with a higher fat content but it will release more fat.\n\n**Tip**: If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce.\n\n![Ingredients for the Ground Beef Stroganoff](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-728x485.jpg)\n\n## What is Stroganoff?\nBeef Stroganoff has graced the tables of many over the centuries. But, who can take credit for this lusciously creamy, beefy dish? [Authentic Beef Stroganoff](https:\/\/natashaskitchen.com\/beef-stroganoff\/) was dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history.\n\n## How to Make Ground Beef Stroganoff\n1. Brown your ground beef in a dutch oven or deep skillet with olive oil.\n2. To the ground beef add chopped onions and minced garlic. Cook until lightly browned.\n3. Add mushrooms to the skillet and cook for another 5 minutes.\n4. Add flour, stir to combine everything together and saute for another minute.\n5. Pour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer.\n6. Remove from heat. While stirring constantly, add in sour cream slowly.\n\n![Step by step image instruction to making Ground Beef Stroganoff](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-5-728x1092.jpg)\n\n## How to Serve Ground Beef Stroganoff\nGround Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, [buckwheat](https:\/\/natashaskitchen.com\/how-to-cook-buckwheat-kasha\/) or my favorite, [mashed potatoes](https:\/\/natashaskitchen.com\/creamy-mashed-potatoes-recipe\/). You could even slather the meat sauce over some [roasted potatoes](https:\/\/natashaskitchen.com\/oven-roasted-baby-red-potatoes\/).\n\nIf you want to skip the carbs, pour your beef stroganoff on top of some [roasted veggies](https:\/\/natashaskitchen.com\/roasted-vegetables-recipe\/). My [roasted Brussels sprouts](https:\/\/natashaskitchen.com\/roasted-brussels-sprouts\/) will do the trick.\n\nFor a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor.\n\n![Ground Beef Stroganoff in a cooking pan](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-2-728x1092.jpg)\n\n## Storing Leftover Beef Stroganoff\n**Refrigerate** your leftovers by storing them in an airtight container for up to a week. You can reheat in a saucepan over medium heat or in the microwave.\n\n**Freeze** stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat.\n\n> **Cook’s Tip:** If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight\\!\n## More Top-Rated Beef Recipes\n- [Beef Stew Recipe](https:\/\/natashaskitchen.com\/beef-stew-recipe\/)– just melts in your mouth\n- [Beef Chili Recipe](https:\/\/natashaskitchen.com\/beef-chili-recipe\/)– hearty and comforting\n- [Beef and Broccoli](https:\/\/natashaskitchen.com\/beef-and-broccoli\/)– made with the best sauce Ever\\!\n- [Beef Lo Mein](https:\/\/momsdish.com\/recipe\/400\/beef-lo-mein-recipe)– a total classic & reheats amazingly\n- [Beef Gravy Recipe](https:\/\/momsdish.com\/recipe\/728\/beef-gravy-recipe)– easy make-ahead dinner\n\n4\\.94 from 895 votes\n\n![](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/01\/Ground-Beef-Stroganoff-3-160x160.jpg)\n\nGround Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions.\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnatashaskitchen.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2020%2F01%2FGround-Beef-Stroganoff-3.jpg&description=Ground+Beef+Stroganoff&is_video=false)[Review](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/#comments)[Print](https:\/\/natashaskitchen.com\/wprm_print\/ground-beef-stroganoff)\n\nPrep Time: 10 minutes\n\nCook Time: 25 minutes\n\nTotal Time: 35 minutes\n\nServings: 8 servings\n\n- 1 Tbsp [olive oil](https:\/\/amzlink.to\/az0tLqObFKI3D)\n- 1 lb lean ground beef\n- 1\/2 [medium onion](https:\/\/natashaskitchen.com\/how-to-chop-an-onion-a-video-tutorial\/), diced\n- 1 lb mushrooms, sliced\n- 2 garlic cloves, minced\n- 2 Tbsp [all-purpose flour](https:\/\/amzlink.to\/az0DcOgZPUt3V)\n- 1 cup [beef broth](https:\/\/natashaskitchen.com\/beef-stock\/)\n- 1 cup heavy whipping cream\n- 1\/3 cup sour cream\n- 1 Tbsp [Worcestershire sauce](https:\/\/amzlink.to\/az05XdyYvBO33)\n- 1\/2 tsp [salt](https:\/\/amzlink.to\/az0CIpYZjvBmu), adjust to taste\n- 1\/2 tsp ground black pepper, adjust to taste\n\n- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.\n- Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.\n- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.\n- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1\/2 tsp salt, and 1\/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.\n- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.\n\n257kcal Calories6g Carbs16g Protein19g Fat10g Saturated Fat81mg Cholesterol281mg Sodium499mg Potassium1g Fiber2g Sugar497IU Vitamin A2mg Vitamin C42mg Calcium2mg Iron\n\n- [Full Nutrition Label](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/)\n- [Nutrition Disclosure](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#nutrition)\n\nNutrition Facts\n\nGround Beef Stroganoff\n\nAmount per Serving\n\nCalories\n\n% Daily Value\\*\n\nFat\n\n19\n\ng\n\n29\n\n%\n\nSaturated Fat\n\n10\n\ng\n\n63\n\n%\n\nCholesterol\n\n81\n\nmg\n\n27\n\n%\n\nSodium\n\n281\n\nmg\n\n12\n\n%\n\nPotassium\n\n499\n\nmg\n\n14\n\n%\n\nCarbohydrates\n\n6\n\ng\n\n2\n\n%\n\nFiber\n\n1\n\ng\n\n4\n\n%\n\nSugar\n\n2\n\ng\n\n2\n\n%\n\nProtein\n\n16\n\ng\n\n32\n\n%\n\nVitamin A\n\n497\n\nIU\n\n10\n\n%\n\nVitamin C\n\n2\n\nmg\n\n2\n\n%\n\nCalcium\n\n42\n\nmg\n\n4\n\n%\n\nIron\n\n2\n\nmg\n\n11\n\n%\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\n[![Natasha's Kitchen Cookbook](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/12\/Order-My-Cook-Book-2-728x336.png)](https:\/\/natashaskitchen.com\/cookbook\/)\n\nIf you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them [\\#natashaskitchen](https:\/\/instagram.com\/explore\/tags\/natashaskitchen)","meta_canonical":null}

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Boilerpipe Text	Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum! During these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love Classic Beef Stroganoff and this ground beef version is even easier. This post may contain affiliate links. Read my disclosure policy . I love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either! My Ground Beef Stroganoff is the perfect example of a dish that’s both low-maintenance and tasty. I’m so excited to bring it into your home! I love to cook, but I don’t love cleaning up big messes. Therefore, I am a huge fan of one-pot meals. It’s also really easy to double or triple the recipe since it’s cooked in one pot. Meal-preppers rejoice! Best Ground Beef for Stroganoff Since the base of your sauce is cream, you are going to want to use leaner ground beef so you don’t have too much fat. I recommend using 90% lean beef. If you must, you can ground beef with a higher fat content but it will release more fat. Tip : If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce. What is Stroganoff? Beef Stroganoff has graced the tables of many over the centuries. But, who can take credit for this lusciously creamy, beefy dish? Authentic Beef Stroganoff was dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history. How to Make Ground Beef Stroganoff Brown your ground beef in a dutch oven or deep skillet with olive oil. To the ground beef add chopped onions and minced garlic. Cook until lightly browned. Add mushrooms to the skillet and cook for another 5 minutes. Add flour, stir to combine everything together and saute for another minute. Pour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer. Remove from heat. While stirring constantly, add in sour cream slowly. How to Serve Ground Beef Stroganoff Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes . You could even slather the meat sauce over some roasted potatoes . If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies . My roasted Brussels sprouts will do the trick. For a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor. Storing Leftover Beef Stroganoff Refrigerate your leftovers by storing them in an airtight container for up to a week. You can reheat in a saucepan over medium heat or in the microwave. Freeze stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat. Cook’s Tip: If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight! More Top-Rated Beef Recipes Beef Stew Recipe – just melts in your mouth Beef Chili Recipe – hearty and comforting Beef and Broccoli – made with the best sauce Ever! Beef Lo Mein – a total classic & reheats amazingly Beef Gravy Recipe – easy make-ahead dinner 4.94 from 895 votes Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions. Pin Review Print Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 8 servings 1 Tbsp olive oil 1 lb lean ground beef 1/2 medium onion , diced 1 lb mushrooms , sliced 2 garlic cloves , minced 2 Tbsp all-purpose flour 1 cup beef broth 1 cup heavy whipping cream 1/3 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp salt , adjust to taste 1/2 tsp ground black pepper , adjust to taste Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown. Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate. Add flour and stir until fully incorporated. Be sure to mix in any lumps that form. Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes. Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes. 257 kcal Calories 6 g Carbs 16 g Protein 19 g Fat 10 g Saturated Fat 81 mg Cholesterol 281 mg Sodium 499 mg Potassium 1 g Fiber 2 g Sugar 497 IU Vitamin A 2 mg Vitamin C 42 mg Calcium 2 mg Iron Full Nutrition Label Nutrition Disclosure Nutrition Facts Ground Beef Stroganoff Amount per Serving Calories % Daily Value* Fat 19 g 29 % Saturated Fat 10 g 63 % Cholesterol 81 mg 27 % Sodium 281 mg 12 % Potassium 499 mg 14 % Carbohydrates 6 g 2 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 16 g 32 % Vitamin A 497 IU 10 % Vitamin C 2 mg 2 % Calcium 42 mg 4 % Iron 2 mg 11 % * Percent Daily Values are based on a 2000 calorie diet. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Markdown	[![Natasha's Kitchen](https://natashaskitchen.com/wp-content/themes/natashas-kitchen/images/logo.png)](https://natashaskitchen.com/) - [Recipes](https://natashaskitchen.com/recipes/) - Menu Close Search ## Search this site Close Menu - [Home](https://natashaskitchen.com/) - [Recipes](https://natashaskitchen.com/recipes/) - Category - [Appetizers](https://natashaskitchen.com/category/appetizers/) - [Bread Recipes](https://natashaskitchen.com/category/bread/) - [Breakfast](https://natashaskitchen.com/category/breakfast/) - [Condiments](https://natashaskitchen.com/category/condiments/) - [Copycat Recipes](https://natashaskitchen.com/category/copycat-recipes/) - [Desserts](https://natashaskitchen.com/category/dessert/) - [Drinks](https://natashaskitchen.com/category/drinks/) - [Entertaining](https://natashaskitchen.com/category/life/entertaining/) - [Kid Friendly](https://natashaskitchen.com/category/kid-friendly-2/) - [Main Course](https://natashaskitchen.com/category/main-course/) - [Salads](https://natashaskitchen.com/category/salad/) - [Sandwiches](https://natashaskitchen.com/category/sandwiches/) - [Side Dishes](https://natashaskitchen.com/category/sides/) - [Soups](https://natashaskitchen.com/category/soup/) - [Sourdough](https://natashaskitchen.com/category/sourdough/) - [Tacos](https://natashaskitchen.com/category/tacos/) - Cuisine - [American Recipes](https://natashaskitchen.com/category/american/) - [Asian Recipes](https://natashaskitchen.com/category/asian/) - [Eastern European Recipes](https://natashaskitchen.com/category/russianukrainian/) - [French Recipes](https://natashaskitchen.com/category/french/) - [Italian Recipes](https://natashaskitchen.com/category/italian/) - [German Recipes](https://natashaskitchen.com/category/german-recipes/) - [Greek Recipes](https://natashaskitchen.com/category/greek-recipes/) - [Mexican Recipes](https://natashaskitchen.com/category/mexican/) - Diet - [Keto](https://natashaskitchen.com/category/keto/) - [Gluten Free](https://natashaskitchen.com/category/gluten-free-2/) - [Vegetarian](https://natashaskitchen.com/category/vegetarian/) - [Paleo](https://natashaskitchen.com/category/paleo/) - [Ingredient Search](https://natashaskitchen.com/recipes/#by-ingredient) - Holiday - [Thanksgiving](https://natashaskitchen.com/category/holiday/thanksgiving/) - [Christmas](https://natashaskitchen.com/category/holiday/christmas/) - [Cinco de Mayo](https://natashaskitchen.com/category/holiday/cinco-de-mayo/) - [Easter](https://natashaskitchen.com/category/holiday/easter/) - [Patriotic Recipes](https://natashaskitchen.com/category/holiday/fourth-of-july/) - [Valentine’s Day](https://natashaskitchen.com/category/holiday/valentines-day/) - Method - [Air Fryer](https://natashaskitchen.com/category/air-fryer/) - [Grilling](https://natashaskitchen.com/category/grilling/) - [Instant Pot](https://natashaskitchen.com/category/instant-pot/) - [Slow Cooker](https://natashaskitchen.com/category/slow-cooker/) - [Canning](https://natashaskitchen.com/category/canning/) - [Freezer Friendly](https://natashaskitchen.com/category/freezer-friendly/) - [30-Minute Meals](https://natashaskitchen.com/category/main-course/30-minute-meals/) - [How To Cook](https://natashaskitchen.com/category/cooking-tips-and-how-to/) - [Cookbook](https://natashaskitchen.com/natashas-kitchen-cookbook-cover-reveal/) - [Videos](https://natashaskitchen.com/videos/) - [Cooking Challenge](https://natashaskitchen.com/cooking-challenge/) - [About](https://natashaskitchen.com/about/) - [About](https://natashaskitchen.com/about/) - [Subscribe](https://natashaskitchen.com/subscribe/) - [Shop](https://www.amazon.com/shop/natashaskitchen) [Home](https://natashaskitchen.com/) \> [Main Course](https://natashaskitchen.com/category/main-course/) # Ground Beef Stroganoff Recipe - [![Natalya Drozhzhin in white shirt](https://natashaskitchen.com/wp-content/uploads/2025/01/753A8165-1-copy.jpg)](https://natashaskitchen.com/natalya-drozhzhin/) by [Natalya Drozhzhin](https://natashaskitchen.com/natalya-drozhzhin/) \\| Updated Jan 16, 2023 - [4\.94 from 895 votes](https://natashaskitchen.com/ground-beef-stroganoff/#comments) - [826 comments](https://natashaskitchen.com/ground-beef-stroganoff/#comments) - Jump to Recipe Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum\! During these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love [Classic Beef Stroganoff](https://natashaskitchen.com/beef-stroganoff/) and this ground beef version is even easier. ![Ground Beef Stroganoff in a serving pan with pasta](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-3-728x1092.jpg) This post may contain affiliate links. Read my [disclosure policy](https://natashaskitchen.com/about/terms-and-conditions/#amazon-disclosure). I love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either! My Ground Beef Stroganoff is the perfect example of a dish that’s both low-maintenance and tasty. I’m so excited to bring it into your home\! I love to cook, but I don’t love cleaning up big messes. Therefore, I am a huge fan of one-pot meals. It’s also really easy to double or triple the recipe since it’s cooked in one pot. Meal-preppers rejoice\! ![Ground Beef Stroganoff in a serving dish with pasta](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-4-728x1092.jpg) ## Best Ground Beef for Stroganoff Since the base of your sauce is cream, you are going to want to use leaner ground beef so you don’t have too much fat. I recommend using 90% lean beef. If you must, you can ground beef with a higher fat content but it will release more fat. Tip: If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce. ![Ingredients for the Ground Beef Stroganoff](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-728x485.jpg) ## What is Stroganoff? Beef Stroganoff has graced the tables of many over the centuries. But, who can take credit for this lusciously creamy, beefy dish? [Authentic Beef Stroganoff](https://natashaskitchen.com/beef-stroganoff/) was dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history. ## How to Make Ground Beef Stroganoff 1. Brown your ground beef in a dutch oven or deep skillet with olive oil. 2. To the ground beef add chopped onions and minced garlic. Cook until lightly browned. 3. Add mushrooms to the skillet and cook for another 5 minutes. 4. Add flour, stir to combine everything together and saute for another minute. 5. Pour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer. 6. Remove from heat. While stirring constantly, add in sour cream slowly. ![Step by step image instruction to making Ground Beef Stroganoff](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-5-728x1092.jpg) ## How to Serve Ground Beef Stroganoff Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, [buckwheat](https://natashaskitchen.com/how-to-cook-buckwheat-kasha/) or my favorite, [mashed potatoes](https://natashaskitchen.com/creamy-mashed-potatoes-recipe/). You could even slather the meat sauce over some [roasted potatoes](https://natashaskitchen.com/oven-roasted-baby-red-potatoes/). If you want to skip the carbs, pour your beef stroganoff on top of some [roasted veggies](https://natashaskitchen.com/roasted-vegetables-recipe/). My [roasted Brussels sprouts](https://natashaskitchen.com/roasted-brussels-sprouts/) will do the trick. For a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor. ![Ground Beef Stroganoff in a cooking pan](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-2-728x1092.jpg) ## Storing Leftover Beef Stroganoff Refrigerate your leftovers by storing them in an airtight container for up to a week. You can reheat in a saucepan over medium heat or in the microwave. Freeze stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat. > Cook’s Tip: If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight\! ## More Top-Rated Beef Recipes - [Beef Stew Recipe](https://natashaskitchen.com/beef-stew-recipe/)– just melts in your mouth - [Beef Chili Recipe](https://natashaskitchen.com/beef-chili-recipe/)– hearty and comforting - [Beef and Broccoli](https://natashaskitchen.com/beef-and-broccoli/)– made with the best sauce Ever\! - [Beef Lo Mein](https://momsdish.com/recipe/400/beef-lo-mein-recipe)– a total classic & reheats amazingly - [Beef Gravy Recipe](https://momsdish.com/recipe/728/beef-gravy-recipe)– easy make-ahead dinner ## Ground Beef Stroganoff 4\.94 from 895 votes Author: [Natalya Drozhzhin](https://natashaskitchen.com/natalya-drozhzhin/) ![](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-3-160x160.jpg) Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions. [Save](https://natashaskitchen.com/ground-beef-stroganoff/) [Saved](https://natashaskitchen.com/ground-beef-stroganoff/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fnatashaskitchen.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2020%2F01%2FGround-Beef-Stroganoff-3.jpg&description=Ground+Beef+Stroganoff&is_video=false) [Review](https://natashaskitchen.com/ground-beef-stroganoff/#comments) [Print](https://natashaskitchen.com/wprm_print/ground-beef-stroganoff) Prep Time: 10 minutes mins Cook Time: 25 minutes mins Total Time: 35 minutes mins ### Ingredients Servings: 8 servings - 1 Tbsp [olive oil](https://amzlink.to/az0tLqObFKI3D) - 1 lb lean ground beef - 1/2 [medium onion](https://natashaskitchen.com/how-to-chop-an-onion-a-video-tutorial/), diced - 1 lb mushrooms, sliced - 2 garlic cloves, minced - 2 Tbsp [all-purpose flour](https://amzlink.to/az0DcOgZPUt3V) - 1 cup [beef broth](https://natashaskitchen.com/beef-stock/) - 1 cup heavy whipping cream - 1/3 cup sour cream - 1 Tbsp [Worcestershire sauce](https://amzlink.to/az05XdyYvBO33) - 1/2 tsp [salt](https://amzlink.to/az0CIpYZjvBmu), adjust to taste - 1/2 tsp ground black pepper, adjust to taste ### Instructions - Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown. - Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate. - Add flour and stir until fully incorporated. Be sure to mix in any lumps that form. - Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes. - Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes. ### Nutrition Per Serving 257kcal Calories6g Carbs16g Protein19g Fat10g Saturated Fat81mg Cholesterol281mg Sodium499mg Potassium1g Fiber2g Sugar497IU Vitamin A2mg Vitamin C42mg Calcium2mg Iron - [Full Nutrition Label](https://natashaskitchen.com/ground-beef-stroganoff/) - [Nutrition Disclosure](https://natashaskitchen.com/about/terms-and-conditions/#nutrition) Nutrition Facts Ground Beef Stroganoff Amount per Serving Calories 257 % Daily Value\* Fat 19 g 29 % Saturated Fat 10 g 63 % Cholesterol 81 mg 27 % Sodium 281 mg 12 % Potassium 499 mg 14 % Carbohydrates 6 g 2 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 16 g 32 % Vitamin A 497 IU 10 % Vitamin C 2 mg 2 % Calcium 42 mg 4 % Iron 2 mg 11 % \* Percent Daily Values are based on a 2000 calorie diet. Course: Main Course Cuisine: American Keyword: ground beef stroganoff Skill Level: Easy Cost to Make: [\$\$](https://natashaskitchen.com/about/terms-and-conditions/#recipe-cost) Calories: 257 ## Filed Under - [\#30-Minute Meals](https://natashaskitchen.com/category/main-course/30-minute-meals/) - [\#ground beef](https://natashaskitchen.com/tag/ground-beef/) Share the Post: [![Natasha's Kitchen Cookbook](https://natashaskitchen.com/wp-content/uploads/2023/12/Order-My-Cook-Book-2-728x336.png)](https://natashaskitchen.com/cookbook/) [Instagram](https://instagram.com/explore/tags/natashaskitchen) If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them [\#natashaskitchen](https://instagram.com/explore/tags/natashaskitchen) 4\.94 from 895 votes ([602 ratings without comment](https://natashaskitchen.com/ground-beef-stroganoff/)) ## Leave a Comment [Cancel reply](https://natashaskitchen.com/ground-beef-stroganoff/#respond) ## Comments - Shonna Boulton April 9, 2026 Made it for my family – why does it call for 1 cup of broth and 1 cup whipping cream. if in the ingredients list say 2 cups for each [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1138572) - Natasha's Kitchen April 9, 2026 It indicates 1 cup beef broth, 1 cup heavy whipping cream in the ingredients list in the recipe card. [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1138573) - Fran Rogers April 9, 2026 Very good easy recipe. I added extra garlic (because we like garlic). I also doubled the sauce/gravy (who does not like extra gravy?!) because I planned to add the noodles directly into the meat mixture and wanted to have more than the noodles could suck up. Will definitely make again. Thank you [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1138515) - NatashasKitchen.com April 9, 2026 I’m so happy to know you loved it! Thanks for sharing. [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1138519) - Kayla April 10, 2026 You do have to double up on the flour too, if you’re doubling up on the liquid, correct? [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1138636) - NatashasKitchen.com April 10, 2026 Hi Kayla! If you’re wanting to make double the sauce, yes, you should double the ingredients accordingly to get the right flavor and consistency. [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1138648) - Chelsea April 6, 2026 I’m going to try and make this tonight! Can we cook the noodles in the sauce? [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1138271) - Natasha's Kitchen April 7, 2026 I recommend cooking the noodles separately just to be sure that it will be cooked properly. [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1138346) - Abbott Fletcher April 2, 2026 Wow\! My very respected chef friend agrees. Wow\! [Reply](https://natashaskitchen.com/ground-beef-stroganoff/#comment-1137715) [Load More Reviews](https://natashaskitchen.com/ground-beef-stroganoff/comment-page-21/#comments) ## Welcome to Natasha’s Kitchen\! ![Natasha](https://natashaskitchen.com/wp-content/uploads/2023/02/NK-Head-Red-Shirt-small.png) Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. 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Readable Markdown	Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum\! During these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love [Classic Beef Stroganoff](https://natashaskitchen.com/beef-stroganoff/) and this ground beef version is even easier. ![Ground Beef Stroganoff in a serving pan with pasta](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-3-728x1092.jpg) This post may contain affiliate links. Read my [disclosure policy](https://natashaskitchen.com/about/terms-and-conditions/#amazon-disclosure). I love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either! My Ground Beef Stroganoff is the perfect example of a dish that’s both low-maintenance and tasty. I’m so excited to bring it into your home\! I love to cook, but I don’t love cleaning up big messes. Therefore, I am a huge fan of one-pot meals. It’s also really easy to double or triple the recipe since it’s cooked in one pot. Meal-preppers rejoice\! ![Ground Beef Stroganoff in a serving dish with pasta](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-4-728x1092.jpg) ## Best Ground Beef for Stroganoff Since the base of your sauce is cream, you are going to want to use leaner ground beef so you don’t have too much fat. I recommend using 90% lean beef. If you must, you can ground beef with a higher fat content but it will release more fat. Tip: If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce. ![Ingredients for the Ground Beef Stroganoff](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-728x485.jpg) ## What is Stroganoff? Beef Stroganoff has graced the tables of many over the centuries. But, who can take credit for this lusciously creamy, beefy dish? [Authentic Beef Stroganoff](https://natashaskitchen.com/beef-stroganoff/) was dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history. ## How to Make Ground Beef Stroganoff 1. Brown your ground beef in a dutch oven or deep skillet with olive oil. 2. To the ground beef add chopped onions and minced garlic. Cook until lightly browned. 3. Add mushrooms to the skillet and cook for another 5 minutes. 4. Add flour, stir to combine everything together and saute for another minute. 5. Pour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer. 6. Remove from heat. While stirring constantly, add in sour cream slowly. ![Step by step image instruction to making Ground Beef Stroganoff](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-5-728x1092.jpg) ## How to Serve Ground Beef Stroganoff Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, [buckwheat](https://natashaskitchen.com/how-to-cook-buckwheat-kasha/) or my favorite, [mashed potatoes](https://natashaskitchen.com/creamy-mashed-potatoes-recipe/). You could even slather the meat sauce over some [roasted potatoes](https://natashaskitchen.com/oven-roasted-baby-red-potatoes/). If you want to skip the carbs, pour your beef stroganoff on top of some [roasted veggies](https://natashaskitchen.com/roasted-vegetables-recipe/). My [roasted Brussels sprouts](https://natashaskitchen.com/roasted-brussels-sprouts/) will do the trick. For a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor. ![Ground Beef Stroganoff in a cooking pan](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-2-728x1092.jpg) ## Storing Leftover Beef Stroganoff Refrigerate your leftovers by storing them in an airtight container for up to a week. You can reheat in a saucepan over medium heat or in the microwave. Freeze stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat. > Cook’s Tip: If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight\! ## More Top-Rated Beef Recipes - [Beef Stew Recipe](https://natashaskitchen.com/beef-stew-recipe/)– just melts in your mouth - [Beef Chili Recipe](https://natashaskitchen.com/beef-chili-recipe/)– hearty and comforting - [Beef and Broccoli](https://natashaskitchen.com/beef-and-broccoli/)– made with the best sauce Ever\! - [Beef Lo Mein](https://momsdish.com/recipe/400/beef-lo-mein-recipe)– a total classic & reheats amazingly - [Beef Gravy Recipe](https://momsdish.com/recipe/728/beef-gravy-recipe)– easy make-ahead dinner 4\.94 from 895 votes ![](https://natashaskitchen.com/wp-content/uploads/2020/01/Ground-Beef-Stroganoff-3-160x160.jpg) Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions. [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fnatashaskitchen.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2020%2F01%2FGround-Beef-Stroganoff-3.jpg&description=Ground+Beef+Stroganoff&is_video=false)[Review](https://natashaskitchen.com/ground-beef-stroganoff/#comments)[Print](https://natashaskitchen.com/wprm_print/ground-beef-stroganoff) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 8 servings - 1 Tbsp [olive oil](https://amzlink.to/az0tLqObFKI3D) - 1 lb lean ground beef - 1/2 [medium onion](https://natashaskitchen.com/how-to-chop-an-onion-a-video-tutorial/), diced - 1 lb mushrooms, sliced - 2 garlic cloves, minced - 2 Tbsp [all-purpose flour](https://amzlink.to/az0DcOgZPUt3V) - 1 cup [beef broth](https://natashaskitchen.com/beef-stock/) - 1 cup heavy whipping cream - 1/3 cup sour cream - 1 Tbsp [Worcestershire sauce](https://amzlink.to/az05XdyYvBO33) - 1/2 tsp [salt](https://amzlink.to/az0CIpYZjvBmu), adjust to taste - 1/2 tsp ground black pepper, adjust to taste - Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown. - Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate. - Add flour and stir until fully incorporated. Be sure to mix in any lumps that form. - Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes. - Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes. 257kcal Calories6g Carbs16g Protein19g Fat10g Saturated Fat81mg Cholesterol281mg Sodium499mg Potassium1g Fiber2g Sugar497IU Vitamin A2mg Vitamin C42mg Calcium2mg Iron - [Full Nutrition Label](https://natashaskitchen.com/ground-beef-stroganoff/) - [Nutrition Disclosure](https://natashaskitchen.com/about/terms-and-conditions/#nutrition) Nutrition Facts Ground Beef Stroganoff Amount per Serving Calories % Daily Value\* Fat 19 g 29 % Saturated Fat 10 g 63 % Cholesterol 81 mg 27 % Sodium 281 mg 12 % Potassium 499 mg 14 % Carbohydrates 6 g 2 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 16 g 32 % Vitamin A 497 IU 10 % Vitamin C 2 mg 2 % Calcium 42 mg 4 % Iron 2 mg 11 % \* Percent Daily Values are based on a 2000 calorie diet. 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