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Read my [disclosure policy](https://natashaskitchen.com/about/terms-and-conditions/#amazon-disclosure). This Chicken and Rice dish is so satisfying – a must try! It has all of the heartiness of [plov](https://natashaskitchen.com/beef-plov-beef-rice-pilaf-recipe/) and creamy deliciousness of a risotto. The chicken turns out tender and so flavorful. It’s one of those meals that you’ll make and your family members will be convinced you’re the best cook there is. My husband and son sent all kinds of compliments my way. My son ended his meal by saying “Mama your food is the best.” Yes, it’s *that* good! I even called Mom and shared it with her just as soon as I finished my bowl of creamy goodness. (P.S. Don’t be afraid of the white wine; it is still family friendly! You boil out the alcohol and keep all of the amazing flavor). ## Watch How to Make this Chicken and Rice:  It’s also a one-pot wonder. Less dishes is huge for me because most of my cooking sprees tend to make the kitchen look like it’s been hit by twin tornados ([as evidenced here](https://instagram.com/p/oom0YYg-gX/?modal=true)) . This creamy rice casserole also also reheats really well. ## Ingredients for Creamy Chicken and Rice: 1/4 cup olive oil 4 Tbsp unsalted butter, divided 1 med onion, [finely diced](https://natashaskitchen.com/how-to-chop-an-onion-a-video-tutorial/ "How to Chop an Onion") 2 large carrots, grated or cut into matchsticks 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1″ pieces 2 tsp salt (we used sea salt), divided 1/4 tsp black pepper, freshly ground 2 bay leaves, optional 1 cup dry white wine such as Chardonnay 5 cups hot low sodium [chicken broth](https://natashaskitchen.com/chicken-stock-chicken-bone-broth/) 2 cups medium grain rice such as Jasmine rice (un-rinsed)\*\* 1 head garlic 1/3 cup fresh Italian parsley, finely chopped 1/2 cup shredded parmesan cheese, plus more for serving \*\* **A note on using brown rice** instead of Jasmine rice. 2 of my readers both tried brown rice and both said they had great results but it took 45 minutes too cook rather than 15 minutes. Another reader said she tried instant brown rice and it took the same amount of time to cook as Jasmine rice.  ## How to Make the Best Creamy Chicken and Rice Casserole: 1\. Using a [dutch oven](https://www.amazon.com/Le-Creuset-Signature-Enameled-Cast-Iron/dp/B0076NOGPY/ref=as_sl_pc_ss_til?tag=natashaskcom-20&linkCode=w01&linkId=IQNSC6IS3TH5QHJO&creativeASIN=B0076NOGPY "dutch oven") or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. Sautee until soft and golden (8-10 min).  2\. Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. Saute, stirring occasionally until chicken is golden on all sides (5 mins).  3\. Increase the heat to high and add 1 cup white wine. Boil down the wine, scraping the bottom until most of the wine has evaporated.  4\. Add the hot [chicken broth](https://natashaskitchen.com/chicken-stock-chicken-bone-broth/), then stir in the rice.  5\. Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. Set the whole head into the center of your rice, sliced side down. Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins).   6\. Turn off the heat, remove garlic head *(you can either push the cloves of garlic out into the rice and eat it or discard it)* and quickly stir in remaining 2 Tbsp butter until fully incorporated. Finally, stir in chopped parsley and 1/2 cup parmesan cheese. It should be creamy. Serve right away or leave the lid on to keep it warm until serving.   Garnish with fresh parsley to serve.  Credits: This chicken and rice recipe was inspired by my [Beef Plov recipe](https://natashaskitchen.com/beef-plov-beef-rice-pilaf-recipe/) and Lidia Matticchio’s Traditional Rice & Chicken ## Creamy Chicken and Rice Recipe (a one-pot meal) 4\.92 from 624 votes Author: Natasha of NatashasKitchen.com  This chicken and rice dish is so satisfying - a must try! It has all of the heartiness of plov and creamy deliciousness of a risotto. The chicken turns out tender and so flavorful. [Save](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/) [Saved](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fnatashaskitchen.com%2Fcreamy-chicken-and-rice-recipe%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2015%2F05%2FCreamy-Chicken-and-Rice-Recipe-2.jpg&description=Creamy+Chicken+and+Rice+Recipe+%28a+one-pot+meal%29&is_video=false) [Review](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comments) [Print](https://natashaskitchen.com/wprm_print/creamy-chicken-and-rice-recipe-a-one-pot-meal) Prep Time: 20 minutes mins Cook Time: 30 minutes mins Total Time: 50 minutes mins ### Ingredients Servings: 10 people - 1/4 cup [olive oil](https://amzlink.to/az0tLqObFKI3D) - 4 Tbsp unsalted butter, divided - 1 med onion, finely diced - 2 large carrots, grated or cut into matchsticks - 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1" pieces - 2 tsp [salt](https://amzlink.to/az0CIpYZjvBmu), we used sea salt, divided - 1/4 tsp black pepper, freshly ground - 2 [bay leaves](https://amzlink.to/az07U6d8a4zW4), optional - 1 cup dry white wine , such as Chardonnay - 5 cups [low sodium chicken broth](https://natashaskitchen.com/chicken-stock-chicken-bone-broth/), hot - 2 cups medium grain rice, or Jasmine rice, un-rinsed\*\* - 1 head garlic - 1/3 cup Italian parsley, finely chopped - 1/2 cup parmesan cheese, shredded, plus more for serving ### Instructions - Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. Sautee until soft and golden (8-10 min). - Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. Saute, stirring occasionally until chicken is golden on all sides (5 mins). - Increase the heat to high and add 1 cup white wine. Boil down the wine, scraping the bottom until most of the wine has evaporated. - Add the hot chicken broth, then stir in the rice. - Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. Set the whole head into the center of your rice, sliced side down. Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins). - Turn off the heat, remove garlic head (you can either push the cloves of garlic out into the rice and eat it or discard it) and quickly stir in remaining 2 Tbsp butter until fully incorporated. Finally, stir in chopped parsley and 1/2 cup parmesan cheese. It should be creamy. Serve right away or leave the lid on to keep it warm until serving. Garnish with more fresh parsley to serve. ### Notes \*\* A note on using brown rice instead of Jasmine rice. 2 of my readers both tried brown rice and both said they had great results but it took 45 minutes too cook rather than 15 minutes. Another reader said she tried instant brown rice and it took the same amount of time to cook as Jasmine rice. ### Nutrition Per Serving 385kcal Calories35g Carbs23g Protein15g Fat6g Saturated Fat1g Polyunsaturated Fat7g Monounsaturated Fat0\.2g Trans Fat58mg Cholesterol628mg Sodium500mg Potassium1g Fiber2g Sugar2388IU Vitamin A5mg Vitamin C96mg Calcium1mg Iron - [Full Nutrition Label](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/) - [Nutrition Disclosure](https://natashaskitchen.com/about/terms-and-conditions/#nutrition) Nutrition Facts Creamy Chicken and Rice Recipe (a one-pot meal) Amount per Serving Calories 385 % Daily Value\* Fat 15 g 23 % Saturated Fat 6 g 38 % Trans Fat 0\.2 g Polyunsaturated Fat 1 g Monounsaturated Fat 7 g Cholesterol 58 mg 19 % Sodium 628 mg 27 % Potassium 500 mg 14 % Carbohydrates 35 g 12 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 23 g 46 % Vitamin A 2388 IU 48 % Vitamin C 5 mg 6 % Calcium 96 mg 10 % Iron 1 mg 6 % \* Percent Daily Values are based on a 2000 calorie diet. Course: Main Course Cuisine: American Keyword: Creamy Chicken and Rice Recipe Skill Level: Medium Cost to Make: [\$\$](https://natashaskitchen.com/about/terms-and-conditions/#recipe-cost) Calories: 385 Share the Post: [](https://natashaskitchen.com/cookbook/) . ### *Have you tried this chicken and rice? What is your family’s favorite weeknight meal?*  4\.92 from 624 votes ([193 ratings without comment](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/)) ## Leave a Comment [Cancel reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#respond) ## Comments - Ian March 12, 2026 Hi if I cook this, how many days will it last in the fridge to reheat as I work away on the road? [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1135398) - Natasha's Kitchen March 12, 2026 It should be fine in the fridge for a few days, I have not tried freezing this recipe but I think that will work just fine. Just place it in an airtight container and thaw it before reheating. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1135405) - Sandra March 2, 2026 Can I omit the garlic or does that drastically change the profile? I have tried some of your other recipes and they are all winners on repeat [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1134285) - Natashas Kitchen March 2, 2026 Hi Sandra, the garlic infuses into the rice and makes for a wonderful flavor profile. I few of my readers have mentioned omitting though. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1134309) - Tracey March 1, 2026 I used Chicken Breast instead of thighs and it was excellent! I would definitely make this again. I didn’t change anything else, it was creamy and melted in your mouth. This will be on our rotatiom. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1134220) - Richard Harris February 28, 2026 I’m not a very good cook but this was great and my wife loved it. She’s unable to cook anymore but your recipe gave me some confidence that maybe even this old man can manage to make a decent meal once in awhile. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1134001) - Natashas Kitchen February 28, 2026 I’m so glad you tried and loved this recipe, Richard\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1134055) - Gillian February 18, 2026 Any change to time or anything if i use chicken breasts instead? Making this tonight!\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1132889) - Natashas Kitchen February 18, 2026 Hi Gillian, no change in time for chicken breast\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1132904) - marjorie carlson February 12, 2026 This was terrific! I added green beans for the extra veg. Makes A LOT so could feed a crowd. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1132213) - Lulu February 2, 2026 Too bland for our taste 😞, it sounded good on paper but alas, no. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1131009) - NatashasKitchen.com February 2, 2026 Hi Lulu! I’m sorry to hear you did not enjoy this recipe. It has a lot of seasonings and aromatics to help it not be bland. Did you make any changes or miss anything by chance? Also, don’t under salt or it can taste more bland. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1131027) - Sally January 29, 2026 I absolutely love this recipe and I am making it again! What can I substitute for Chardonnay dry white wine? I don’t have enough left\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1130346) - Natasha's Kitchen January 29, 2026 Hi Sally. You can substitute it with chicken or vegetable broth and mix with a bit of lemon juice or vinegar to mimic wine’s brightness. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1130349) - Mooga January 28, 2026 What if the rice is dirty because you told me not to rinse it [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1130314) - Natasha's Kitchen January 28, 2026 If you’re concerned about that, you can rinse it real quick under cold running water until the water clears. This removes surface starch and any grit. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1130325) - Nicole Robinson January 25, 2026 My family & I loved this dish! I also used brown rice & cooked 45 minutes & it was incredible! Thank you\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1129844) - Tamara January 24, 2026 I love your recipes! They are always delicious and successful exactly as written. I’m going to try this one next. Can I substitute chicken breasts instead of thighs? [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1129626) - Natashas Kitchen January 24, 2026 Hi Tamara, yes it will work well with chicken breast. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1129684) - Lina January 17, 2026 This is a wonderful recipe. The flavours remind me of chicken pot pie, but without the extra work of making a pie crust. My family loved this dish, and everyone looks for leftovers for lunches! Thanks Natasha – just bought your cookbook\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1128651) - Natashas Kitchen January 17, 2026 I’m so glad you loved this recipe, oh how I crave it during these colder weather months. Thank you for purchasing the cookbook, Lina! I hope you find more delicious recipes there. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1128663) - Mary Widmer January 10, 2026 I don’t have white wine but I do have cooking white wine. Will that work [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1127817) - NatashasKitchen.com January 10, 2026 Hi Mary! I don’t recommend using cooking wine because it’s saltier and had other added ingredients/preservatives that affect its taste. It will work, but the flavor will be impacted. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1127818) - Denise January 5, 2026 Delicious! I’m lactose intolerant so I substituted the butter with ghee and since my young grandkids were going to eat it I substituted the wine with half white wine vinegar and half chicken broth as you suggested, still great! Thank you\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1127200) - Staci Arnold January 4, 2026 I’m confused. The recipe calls for medium grain rice but Jasmine rice is long grain. Should I use Arborio rice? [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1127092) - Natashas Kitchen January 5, 2026 Hi Staci, great question, the recipe is written medium grain rice, **or** Jasmine rice, un-rinsed\*\* can be used in its place. [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1127150) - Nicole January 4, 2026 Natasha, I just finished making the chicken & rice. I followed the recipe as is. This is the bomb! It’s the best chicken & rice I ever had. Thank-you for sharing this delicious recipe [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1127052) - NatashasKitchen.com January 4, 2026 That makes me so happy to hear, Nicole\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1127114) - Lindsay January 2, 2026 I have made this meal so many times, I’m shocked I don’t have it memorized! It’s my husband’s favorite meal and always delicious\! [Reply](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comment-1126845) [Load More Reviews](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/comment-page-38/#comments) ## Welcome to Natasha’s Kitchen\!  Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. 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Save  This post may contain affiliate links. Read my [disclosure policy](https://natashaskitchen.com/about/terms-and-conditions/#amazon-disclosure). This Chicken and Rice dish is so satisfying – a must try! It has all of the heartiness of [plov](https://natashaskitchen.com/beef-plov-beef-rice-pilaf-recipe/) and creamy deliciousness of a risotto. The chicken turns out tender and so flavorful. It’s one of those meals that you’ll make and your family members will be convinced you’re the best cook there is. My husband and son sent all kinds of compliments my way. My son ended his meal by saying “Mama your food is the best.” Yes, it’s *that* good! I even called Mom and shared it with her just as soon as I finished my bowl of creamy goodness. (P.S. Don’t be afraid of the white wine; it is still family friendly! You boil out the alcohol and keep all of the amazing flavor). ## Watch How to Make this Chicken and Rice:  It’s also a one-pot wonder. Less dishes is huge for me because most of my cooking sprees tend to make the kitchen look like it’s been hit by twin tornados ([as evidenced here](https://instagram.com/p/oom0YYg-gX/?modal=true)) . This creamy rice casserole also also reheats really well. ## Ingredients for Creamy Chicken and Rice: 1/4 cup olive oil 4 Tbsp unsalted butter, divided 1 med onion, [finely diced](https://natashaskitchen.com/how-to-chop-an-onion-a-video-tutorial/ "How to Chop an Onion") 2 large carrots, grated or cut into matchsticks 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1″ pieces 2 tsp salt (we used sea salt), divided 1/4 tsp black pepper, freshly ground 2 bay leaves, optional 1 cup dry white wine such as Chardonnay 5 cups hot low sodium [chicken broth](https://natashaskitchen.com/chicken-stock-chicken-bone-broth/) 2 cups medium grain rice such as Jasmine rice (un-rinsed)\*\* 1 head garlic 1/3 cup fresh Italian parsley, finely chopped 1/2 cup shredded parmesan cheese, plus more for serving \*\* **A note on using brown rice** instead of Jasmine rice. 2 of my readers both tried brown rice and both said they had great results but it took 45 minutes too cook rather than 15 minutes. Another reader said she tried instant brown rice and it took the same amount of time to cook as Jasmine rice.  ## How to Make the Best Creamy Chicken and Rice Casserole: 1\. Using a [dutch oven](https://www.amazon.com/Le-Creuset-Signature-Enameled-Cast-Iron/dp/B0076NOGPY/ref=as_sl_pc_ss_til?tag=natashaskcom-20&linkCode=w01&linkId=IQNSC6IS3TH5QHJO&creativeASIN=B0076NOGPY "dutch oven") or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. Sautee until soft and golden (8-10 min).  2\. Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. Saute, stirring occasionally until chicken is golden on all sides (5 mins).  3\. Increase the heat to high and add 1 cup white wine. Boil down the wine, scraping the bottom until most of the wine has evaporated.  4\. Add the hot [chicken broth](https://natashaskitchen.com/chicken-stock-chicken-bone-broth/), then stir in the rice.  5\. Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. Set the whole head into the center of your rice, sliced side down. Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins).   6\. Turn off the heat, remove garlic head *(you can either push the cloves of garlic out into the rice and eat it or discard it)* and quickly stir in remaining 2 Tbsp butter until fully incorporated. Finally, stir in chopped parsley and 1/2 cup parmesan cheese. It should be creamy. Serve right away or leave the lid on to keep it warm until serving.   Garnish with fresh parsley to serve.  Credits: This chicken and rice recipe was inspired by my [Beef Plov recipe](https://natashaskitchen.com/beef-plov-beef-rice-pilaf-recipe/) and Lidia Matticchio’s Traditional Rice & Chicken 4\.92 from 624 votes Author: Natasha of NatashasKitchen.com  This chicken and rice dish is so satisfying - a must try! It has all of the heartiness of plov and creamy deliciousness of a risotto. The chicken turns out tender and so flavorful. [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fnatashaskitchen.com%2Fcreamy-chicken-and-rice-recipe%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2015%2F05%2FCreamy-Chicken-and-Rice-Recipe-2.jpg&description=Creamy+Chicken+and+Rice+Recipe+%28a+one-pot+meal%29&is_video=false)[Review](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/#comments)[Print](https://natashaskitchen.com/wprm_print/creamy-chicken-and-rice-recipe-a-one-pot-meal) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 10 people - 1/4 cup [olive oil](https://amzlink.to/az0tLqObFKI3D) - 4 Tbsp unsalted butter, divided - 1 med onion, finely diced - 2 large carrots, grated or cut into matchsticks - 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1" pieces - 2 tsp [salt](https://amzlink.to/az0CIpYZjvBmu), we used sea salt, divided - 1/4 tsp black pepper, freshly ground - 2 [bay leaves](https://amzlink.to/az07U6d8a4zW4), optional - 1 cup dry white wine , such as Chardonnay - 5 cups [low sodium chicken broth](https://natashaskitchen.com/chicken-stock-chicken-bone-broth/), hot - 2 cups medium grain rice, or Jasmine rice, un-rinsed\*\* - 1 head garlic - 1/3 cup Italian parsley, finely chopped - 1/2 cup parmesan cheese, shredded, plus more for serving - Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. Sautee until soft and golden (8-10 min). - Add trimmed, chopped chicken thighs, 2 bay leaves, another 1 tsp salt and 1/4 tsp black pepper. Saute, stirring occasionally until chicken is golden on all sides (5 mins). - Increase the heat to high and add 1 cup white wine. Boil down the wine, scraping the bottom until most of the wine has evaporated. - Add the hot chicken broth, then stir in the rice. - Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. Set the whole head into the center of your rice, sliced side down. Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins). - Turn off the heat, remove garlic head (you can either push the cloves of garlic out into the rice and eat it or discard it) and quickly stir in remaining 2 Tbsp butter until fully incorporated. Finally, stir in chopped parsley and 1/2 cup parmesan cheese. It should be creamy. Serve right away or leave the lid on to keep it warm until serving. Garnish with more fresh parsley to serve. \*\* A note on using brown rice instead of Jasmine rice. 2 of my readers both tried brown rice and both said they had great results but it took 45 minutes too cook rather than 15 minutes. Another reader said she tried instant brown rice and it took the same amount of time to cook as Jasmine rice. 385kcal Calories35g Carbs23g Protein15g Fat6g Saturated Fat1g Polyunsaturated Fat7g Monounsaturated Fat0\.2g Trans Fat58mg Cholesterol628mg Sodium500mg Potassium1g Fiber2g Sugar2388IU Vitamin A5mg Vitamin C96mg Calcium1mg Iron - [Full Nutrition Label](https://natashaskitchen.com/creamy-chicken-and-rice-recipe/) - [Nutrition Disclosure](https://natashaskitchen.com/about/terms-and-conditions/#nutrition) Nutrition Facts Creamy Chicken and Rice Recipe (a one-pot meal) Amount per Serving Calories % Daily Value\* Fat 15 g 23 % Saturated Fat 6 g 38 % Trans Fat 0\.2 g Polyunsaturated Fat 1 g Monounsaturated Fat 7 g Cholesterol 58 mg 19 % Sodium 628 mg 27 % Potassium 500 mg 14 % Carbohydrates 35 g 12 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 23 g 46 % Vitamin A 2388 IU 48 % Vitamin C 5 mg 6 % Calcium 96 mg 10 % Iron 1 mg 6 % \* Percent Daily Values are based on a 2000 calorie diet. [](https://natashaskitchen.com/cookbook/) . ### *Have you tried this chicken and rice? What is your family’s favorite weeknight meal?*