🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 125 (from laksa077)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa125.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://natashaskitchen.com/classic-russian-borscht-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://natashaskitchen.com/classic-russian-borscht-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/","crawl_time":1775972569,"first_indexed_time":1525523108,"http_code":200,"src_unparsed":"com,natashaskitchen!\/classic-russian-borscht-recipe\/ s443","src_root_hash":"10317463341279786325","history_drop_reason":null,"meta_title":"Classic Borscht Recipe (VIDEO)","meta_descriptions":["This is a classic Ukrainian Borscht Recipe, just like Mom's. Everyone has fallen in love with this iconic beet soup. We love the deep ruby color of this borsch; so healthy and nutritious."],"attrs_boilerpipe_text":"Save\nAfter several requests for my borscht recipe, here it is. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup.\nThis post may contain affiliate links. Read my\ndisclosure policy\n.\nI love the deep ruby color of this borsch! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), oftentimes cabbage is added (vit K, vit C, fiber, etc…). It feels so good serving this to my family. \nOur Family’s Borscht Recipe (Beet Soup)\nThis is our family’s version of classic borsch and it’s one of the two soups my children absolutely love (\nMom’s Meatball Soup\nbeing the second). Borscht is definitely on the regular rotation at our house!\nThis version keeps better because it is a meatless version but doesn’t lack in flavor because it uses good quality chicken broth.\nIngredients for Classic Ukrainian Borsch:\nIt’s best to have all of the ingredients prepped and ready to go which makes this soup super easy and care free. Start by peeling, grating, chopping, slicing and dicing all of the vegetables for borscht.\nOnce your potatoes are peeled and sliced, transfer them to a bowl of cold water to keep them from discoloring until ready for use.\nNote on Using Cabbage:\nWe used to add cabbage but our children prefer it without so for years now we’ve been making it just like this without cabbage. If you prefer cabbage, add 1\/4 to 1\/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked.\nHow to Peel and Cut Beets:\nUse\ngloves\nwhen handling beets or your fingertips will stain red for a couple of days.\nTo peel beets, use a simple\npotato peeler\nlike this one.\nYou can slice the beets into matchsticks but it is way way easier to grate and children don’t mind the texture of grated beets. We love our\nfood processor\nfor this task as it grates more coarsely than on a hand grater so the beets still have some texture. It also keeps the counter and your hands clean (beat juice can be a pain to get out of clothing and porous surfaces).\nHow to Remove Beet Stains:\nWhen you eat borscht often, you learn quickly to pace a napkin in your lap and bibs on children. If you do get beet juice on your clothes, address the stain right away.\nUse a paper-towel to blot off any excess juice.\nRun cold water over the opposite\/under side of the fabric to push the stain out.\nIf the stain persists, apply a\nstain removing agent\n(I have found that dish soap works well in a pinch) and launder clothing as usual.\nWatch Natasha Make Classic Borscht:\nIf you enjoy our videos, please  and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love spending time with you on our \nClassic Borscht Recipe (Beet Soup)\n4.95\nfrom\n830\nvotes\nAuthor:\nNatasha of NatashasKitchen.com\nOur family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.\nPin\nReview\nPrint\nPrep Time:\n30\nminutes\nCook Time:\n40\nminutes\nTotal Time:\n1\nhour\n10\nminutes\nServings:\n10\nFor Borscht:\n3\nmedium beets\n,\npeeled and grated\n4\nTbsp\nolive oil\n,\ndivided\n8\ncups\nchicken broth\n,\n+ 2 cups water\n3\nmedium yukon potatoes\n,\npeeled and sliced into bite-sized pieces\n2\ncarrots\n,\npeeled and thinly sliced\nFor Zazharka (Mirepoix):\n2\ncelery ribs\n,\ntrimmed and finely chopped\n1\nsmall red bell pepper\n,\nfinely chopped, optional\n1\nmedium onion\n,\nfinely chopped\n4\nTbsp\nketchup or 3 Tbsp tomato sauce\nAdditional Flavorings:\n1\ncan white cannelini beans with their juice\n2\nbay leaves\n2-3\nTbsp\nwhite vinegar\n,\nor to taste\n1\ntsp\nsea salt\n,\nor to taste\n1\/4\ntsp\nblack pepper\n,\nfreshly ground\n1\nlarge garlic clove\n,\npressed\n3\nTbsp\nchopped dill\nPeel, grate and\/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain).\nHeat a large soup pot (5 1\/2 Qt or larger) over medium\/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. \nAdd 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.\nWhile potatoes are cooking, place a large skillet over medium\/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.\nWhen potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1\/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste.\n181\nkcal\nCalories\n25\ng\nCarbs\n8\ng\nProtein\n7\ng\nFat\n1\ng\nSaturated Fat\n1\ng\nPolyunsaturated Fat\n5\ng\nMonounsaturated Fat\n473\nmg\nSodium\n578\nmg\nPotassium\n5\ng\nFiber\n5\ng\nSugar\n2498\nIU\nVitamin A\n29\nmg\nVitamin C\n56\nmg\nCalcium\n2\nmg\nIron\nFull Nutrition Label\nNutrition Disclosure\nNutrition Facts\nClassic Borscht Recipe (Beet Soup)\nAmount per Serving\nCalories\n% Daily Value*\nFat\n7\ng\n11\n%\nSaturated Fat\n1\ng\n6\n%\nPolyunsaturated Fat\n1\ng\nMonounsaturated Fat\n5\ng\nSodium\n473\nmg\n21\n%\nPotassium\n578\nmg\n17\n%\nCarbohydrates\n25\ng\n8\n%\nFiber\n5\ng\n21\n%\nSugar\n5\ng\n6\n%\nProtein\n8\ng\n16\n%\nVitamin A\n2498\nIU\n50\n%\nVitamin C\n29\nmg\n35\n%\nCalcium\n56\nmg\n6\n%\nIron\n2\nmg\n11\n%\n* Percent Daily Values are based on a 2000 calorie diet.\nIf you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them\n#natashaskitchen\nSo, which camp are you in? Do you love that dollop of sour cream at the end or the flavor that real mayo adds to borscht?","attrs_markdown":"[![Natasha's Kitchen](https:\/\/natashaskitchen.com\/wp-content\/themes\/natashas-kitchen\/images\/logo.png)](https:\/\/natashaskitchen.com\/)\n\n- [Recipes](https:\/\/natashaskitchen.com\/recipes\/)\n- Menu\n\nClose Search\n\n## Search this site\n\nClose Menu\n\n- [Home](https:\/\/natashaskitchen.com\/)\n- [Recipes](https:\/\/natashaskitchen.com\/recipes\/)\n  - Category\n    - [Appetizers](https:\/\/natashaskitchen.com\/category\/appetizers\/)\n    - [Bread Recipes](https:\/\/natashaskitchen.com\/category\/bread\/)\n    - [Breakfast](https:\/\/natashaskitchen.com\/category\/breakfast\/)\n    - [Condiments](https:\/\/natashaskitchen.com\/category\/condiments\/)\n    - [Copycat Recipes](https:\/\/natashaskitchen.com\/category\/copycat-recipes\/)\n    - [Desserts](https:\/\/natashaskitchen.com\/category\/dessert\/)\n    - [Drinks](https:\/\/natashaskitchen.com\/category\/drinks\/)\n    - [Entertaining](https:\/\/natashaskitchen.com\/category\/life\/entertaining\/)\n    - [Kid Friendly](https:\/\/natashaskitchen.com\/category\/kid-friendly-2\/)\n    - [Main Course](https:\/\/natashaskitchen.com\/category\/main-course\/)\n    - [Salads](https:\/\/natashaskitchen.com\/category\/salad\/)\n    - [Sandwiches](https:\/\/natashaskitchen.com\/category\/sandwiches\/)\n    - [Side Dishes](https:\/\/natashaskitchen.com\/category\/sides\/)\n    - [Soups](https:\/\/natashaskitchen.com\/category\/soup\/)\n    - [Sourdough](https:\/\/natashaskitchen.com\/category\/sourdough\/)\n    - [Tacos](https:\/\/natashaskitchen.com\/category\/tacos\/)\n  - Cuisine\n    - [American Recipes](https:\/\/natashaskitchen.com\/category\/american\/)\n    - [Asian Recipes](https:\/\/natashaskitchen.com\/category\/asian\/)\n    - [Eastern European Recipes](https:\/\/natashaskitchen.com\/category\/russianukrainian\/)\n    - [French Recipes](https:\/\/natashaskitchen.com\/category\/french\/)\n    - [Italian Recipes](https:\/\/natashaskitchen.com\/category\/italian\/)\n    - [German Recipes](https:\/\/natashaskitchen.com\/category\/german-recipes\/)\n    - [Greek Recipes](https:\/\/natashaskitchen.com\/category\/greek-recipes\/)\n    - [Mexican Recipes](https:\/\/natashaskitchen.com\/category\/mexican\/)\n  - Diet\n    - [Keto](https:\/\/natashaskitchen.com\/category\/keto\/)\n    - [Gluten Free](https:\/\/natashaskitchen.com\/category\/gluten-free-2\/)\n    - [Vegetarian](https:\/\/natashaskitchen.com\/category\/vegetarian\/)\n    - [Paleo](https:\/\/natashaskitchen.com\/category\/paleo\/)\n    - [Ingredient Search](https:\/\/natashaskitchen.com\/recipes\/#by-ingredient)\n  - Holiday\n    - [Thanksgiving](https:\/\/natashaskitchen.com\/category\/holiday\/thanksgiving\/)\n    - [Christmas](https:\/\/natashaskitchen.com\/category\/holiday\/christmas\/)\n    - [Cinco de Mayo](https:\/\/natashaskitchen.com\/category\/holiday\/cinco-de-mayo\/)\n    - [Easter](https:\/\/natashaskitchen.com\/category\/holiday\/easter\/)\n    - [Patriotic Recipes](https:\/\/natashaskitchen.com\/category\/holiday\/fourth-of-july\/)\n    - [Valentine’s Day](https:\/\/natashaskitchen.com\/category\/holiday\/valentines-day\/)\n  - Method\n    - [Air Fryer](https:\/\/natashaskitchen.com\/category\/air-fryer\/)\n    - [Grilling](https:\/\/natashaskitchen.com\/category\/grilling\/)\n    - [Instant Pot](https:\/\/natashaskitchen.com\/category\/instant-pot\/)\n    - [Slow Cooker](https:\/\/natashaskitchen.com\/category\/slow-cooker\/)\n    - [Canning](https:\/\/natashaskitchen.com\/category\/canning\/)\n    - [Freezer Friendly](https:\/\/natashaskitchen.com\/category\/freezer-friendly\/)\n    - [30-Minute Meals](https:\/\/natashaskitchen.com\/category\/main-course\/30-minute-meals\/)\n    - [How To Cook](https:\/\/natashaskitchen.com\/category\/cooking-tips-and-how-to\/)\n- [Cookbook](https:\/\/natashaskitchen.com\/natashas-kitchen-cookbook-cover-reveal\/)\n- [Videos](https:\/\/natashaskitchen.com\/videos\/)\n- [Cooking Challenge](https:\/\/natashaskitchen.com\/cooking-challenge\/)\n- [About](https:\/\/natashaskitchen.com\/about\/)\n  - [About](https:\/\/natashaskitchen.com\/about\/)\n  - [Subscribe](https:\/\/natashaskitchen.com\/subscribe\/)\n  - [Shop](https:\/\/www.amazon.com\/shop\/natashaskitchen)\n\n[Home](https:\/\/natashaskitchen.com\/) \\> [Soup](https:\/\/natashaskitchen.com\/category\/soup\/)\n\n# Classic Borscht Recipe (VIDEO)\n- [![](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/02\/NK-Head-Red-Shirt-small.png)](https:\/\/natashaskitchen.com\/natasha-kravchuk\/)\n  by [Natasha Kravchuk](https:\/\/natashaskitchen.com\/natasha-kravchuk\/) \\| Updated May 24, 2024\n  \n  - [4\\.95 from 830 votes](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comments)\n  - [1,862 comments](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comments)\n\n- Jump to Recipe\n\nSave\n\nAfter several requests for my borscht recipe, here it is. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup.\n\n![Red Borscht Recipe with Dollop of sour cream and dill](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-2-600x900.jpg)\n\nThis post may contain affiliate links. Read my [disclosure policy](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#amazon-disclosure).\n\nI love the deep ruby color of this borsch! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), oftentimes cabbage is added (vit K, vit C, fiber, etc…). It feels so good serving this to my family.\n\n## Our Family’s Borscht Recipe (Beet Soup)\nThis is our family’s version of classic borsch and it’s one of the two soups my children absolutely love ([Mom’s Meatball Soup](https:\/\/natashaskitchen.com\/moms-meatball-soup-recipe\/) being the second). Borscht is definitely on the regular rotation at our house\\!\n\nThis version keeps better because it is a meatless version but doesn’t lack in flavor because it uses good quality chicken broth.\n\n![Classic Borsch served with sour cream](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-4-600x900.jpg)\n\n## Ingredients for Classic Ukrainian Borsch:\nIt’s best to have all of the ingredients prepped and ready to go which makes this soup super easy and care free. Start by peeling, grating, chopping, slicing and dicing all of the vegetables for borscht.\n\nOnce your potatoes are peeled and sliced, transfer them to a bowl of cold water to keep them from discoloring until ready for use.\n\n![Ingredients for Beet Soup Borscht including beets, carrots, potatoes, chicken broth, beans](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-600x900.jpg)\n\n## Note on Using Cabbage:\nWe used to add cabbage but our children prefer it without so for years now we’ve been making it just like this without cabbage. If you prefer cabbage, add 1\/4 to 1\/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked.\n\n## How to Peel and Cut Beets:\n- Use [gloves](https:\/\/amzn.to\/2pRqqqZ) when handling beets or your fingertips will stain red for a couple of days.\n- To peel beets, use a simple [potato peeler](https:\/\/amzn.to\/2CaWnlH) like this one.\n- You can slice the beets into matchsticks but it is way way easier to grate and children don’t mind the texture of grated beets. We love our [food processor](https:\/\/amzn.to\/2CdPU9w) for this task as it grates more coarsely than on a hand grater so the beets still have some texture. It also keeps the counter and your hands clean (beat juice can be a pain to get out of clothing and porous surfaces).\n## How to Remove Beet Stains:\nWhen you eat borscht often, you learn quickly to pace a napkin in your lap and bibs on children. If you do get beet juice on your clothes, address the stain right away.\n\n1. Use a paper-towel to blot off any excess juice.\n2. Run cold water over the opposite\/under side of the fabric to push the stain out.\n3. If the stain persists, apply a [stain removing agent](https:\/\/amzn.to\/2CIjrJo) (I have found that dish soap works well in a pinch) and launder clothing as usual.\n\n![How to Make Borscht ](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-3-600x900.jpg)\n\n## Watch Natasha Make Classic Borscht:\n![](https:\/\/i.ytimg.com\/vi\/6CXgPVw_-0g\/maxresdefault.jpg)\n\nIf you enjoy our videos, please and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love spending time with you on our\n\n## Classic Borscht Recipe (Beet Soup)\n4\\.95 from 830 votes\n\nAuthor: Natasha of NatashasKitchen.com\n\n![](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-2-160x160.jpg)\n\nOur family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.\n\n[Save](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/)\n\n[Saved](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnatashaskitchen.com%2Fclassic-russian-borscht-recipe%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2018%2F10%2FBorscht-Recipe-2.jpg&description=Classic+Borscht+Recipe+%28Beet+Soup%29&is_video=false)\n\n[Review](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comments)\n\n[Print](https:\/\/natashaskitchen.com\/wprm_print\/classic-borscht-recipe-beet-soup)\n\nPrep Time: 30 minutes mins\n\nCook Time: 40 minutes mins\n\nTotal Time: 1 hour hr 10 minutes mins\n\n### Ingredients\nServings: 10\n\n#### For Borscht:\n- 3 medium beets, peeled and grated\n- 4 Tbsp [olive oil](https:\/\/amzlink.to\/az0tLqObFKI3D), divided\n- 8 cups [chicken broth](https:\/\/natashaskitchen.com\/chicken-stock-chicken-bone-broth\/) , \\+ 2 cups water\n- 3 medium yukon potatoes, peeled and sliced into bite-sized pieces\n- 2 carrots, peeled and thinly sliced\n\n#### For Zazharka (Mirepoix):\n- 2 celery ribs, trimmed and finely chopped\n- 1 small red bell pepper, finely chopped, optional\n- 1 [medium onion](https:\/\/natashaskitchen.com\/how-to-chop-an-onion-a-video-tutorial\/), finely chopped\n- 4 Tbsp ketchup or 3 Tbsp tomato sauce\n\n#### Additional Flavorings:\n- 1 can white cannelini beans with their juice\n- 2 [bay leaves](https:\/\/amzlink.to\/az07U6d8a4zW4)\n- 2-3 Tbsp [white vinegar](https:\/\/amzlink.to\/az0xcXxCh9igW), or to taste\n- 1 tsp [sea salt](https:\/\/amzlink.to\/az0CIpYZjvBmu), or to taste\n- 1\/4 tsp black pepper, freshly ground\n- 1 large garlic clove, pressed\n- 3 Tbsp chopped dill\n\n### Instructions\n- Peel, grate and\/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain).\n- Heat a large soup pot (5 1\/2 Qt or larger) over medium\/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.\n- Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.\n- While potatoes are cooking, place a large skillet over medium\/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.\n- When potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1\/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste.\n\n### Nutrition Per Serving\n181kcal Calories25g Carbs8g Protein7g Fat1g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat473mg Sodium578mg Potassium5g Fiber5g Sugar2498IU Vitamin A29mg Vitamin C56mg Calcium2mg Iron\n\n- [Full Nutrition Label](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/)\n- [Nutrition Disclosure](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#nutrition)\n\nNutrition Facts\n\nClassic Borscht Recipe (Beet Soup)\n\nAmount per Serving\n\nCalories\n\n181\n\n% Daily Value\\*\n\nFat\n\n7\n\ng\n\n11\n\n%\n\nSaturated Fat\n\n1\n\ng\n\n6\n\n%\n\nPolyunsaturated Fat\n\n1\n\ng\n\nMonounsaturated Fat\n\n5\n\ng\n\nSodium\n\n473\n\nmg\n\n21\n\n%\n\nPotassium\n\n578\n\nmg\n\n17\n\n%\n\nCarbohydrates\n\n25\n\ng\n\n8\n\n%\n\nFiber\n\n5\n\ng\n\n21\n\n%\n\nSugar\n\n5\n\ng\n\n6\n\n%\n\nProtein\n\n8\n\ng\n\n16\n\n%\n\nVitamin A\n\n2498\n\nIU\n\n50\n\n%\n\nVitamin C\n\n29\n\nmg\n\n35\n\n%\n\nCalcium\n\n56\n\nmg\n\n6\n\n%\n\nIron\n\n2\n\nmg\n\n11\n\n%\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\nCourse: Main Course, Soup\n\nCuisine: Russian, Ukrainian\n\nKeyword: Borsch, Borscht\n\nSkill Level: Medium\n\nCost to Make: [\\$](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#recipe-cost)\n\nCalories: 181\n\n## Filed Under\n- [\\#Soup](https:\/\/natashaskitchen.com\/category\/soup\/)\n- [\\#Eastern European Recipes](https:\/\/natashaskitchen.com\/category\/russianukrainian\/)\n- [\\#beet](https:\/\/natashaskitchen.com\/tag\/beet\/)\n- [\\#Gluten Free](https:\/\/natashaskitchen.com\/category\/gluten-free-2\/)\n\nShare the Post:\n\n[![Natasha's Kitchen Cookbook](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/12\/Order-My-Cook-Book-2-728x336.png)](https:\/\/natashaskitchen.com\/cookbook\/)\n\n[Instagram](https:\/\/instagram.com\/explore\/tags\/natashaskitchen)\n\nIf you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them [\\#natashaskitchen](https:\/\/instagram.com\/explore\/tags\/natashaskitchen)\n\nSo, which camp are you in? Do you love that dollop of sour cream at the end or the flavor that real mayo adds to borscht?\n\n4\\.95 from 830 votes ([408 ratings without comment](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/))\n\n## Leave a Comment [Cancel reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#respond)\n\n## Comments\n- Irina Maslova\n  \n  March 28, 2026\n  \n  Why no cabbage? Without it it’s not borsh\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1137114)\n  - NatashasKitchen.com\n    \n    March 28, 2026\n    \n    Hi Irina! This is our family’s version. Often times cabbage is added, and you can add some if you’d like.\n    \n    [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1137124)\n- Nikki\n  \n  March 15, 2026\n  \n  I was extremely skeptical of this recipe, but it was just incredible. Thank you!!!!\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1135844)\n- Larry Keesey\n  \n  March 3, 2026\n  \n  Love your recipes Natasha! I’m making this soon (with cabbage too) but since I’m alone, I need to know if it will freeze well. Thanks\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1134411)\n  - NatashasKitchen.com\n    \n    March 3, 2026\n    \n    Hi Larry! I’m so glad you’re enjoying the recipes. Yes, it freezes well.\n    \n    [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1134413)\n- Jen Le\n  \n  March 2, 2026\n  \n  Another super yummy recipe. I always taste as I go and save all the vinegar and salt until the end. I made it today and my tastebuds told me to omit both. Dollup og full fat sour cream on top is absolutely heaven! Thanks Natasha\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1134375)\n- Gulnara Mambetova\n  \n  March 1, 2026\n  \n  No cabbage? Im confused. Am i missing it in the ingredients list?\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1134139)\n  - Natasha's Kitchen\n    \n    March 1, 2026\n    \n    We used to add cabbage but our children prefer it without so for years now we’ve been making it just like this without cabbage. If you prefer cabbage, add 1\/4 to 1\/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked.\n    \n    [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1134223)\n- Irina Narivonchik\n  \n  February 20, 2026\n  \n  borscht is the best 😀 i came across following tweak: instead of tomato paste, chunks, vinegars, lemon, etc, put in pickle juice. since i pickle my own tomatoes, i removed the skins, pureed the tomatoes and used the whole jar of pickle juice and puree in the soup. as the other commentator said–flavor game changer!!! just remember to have everything at the tenderness you want after you add acidic stuff.\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1133105)\n- Richard B\n  \n  February 19, 2026\n  \n  Borscht! Whether the soup is hot or cold. That’s what I grew up with anyway – cannot imagine borscht any other way than with a dollop. Mayo is for sandwiches.\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1133079)\n- stephan Jarmak\n  \n  February 19, 2026\n  \n  Secret Ukrainian ingredient is instead of olive oil we use Bacon Fat\/Pork Fat\/ Salo. Brings out all the flavors\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1133014)\n  - Vera Butchko\n    \n    March 18, 2026\n    \n    Thank you!!!! I’ve been tapping into my Ukrainian roots lately. I will be sure to use the bacon fat from this mornings breakfast to make this tonight!!!\\!\n    \n    [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1136153)\n- Steph k\n  \n  February 2, 2026\n  \n  This is delish. I don’t care about traditional. What I’ll you though is, it would have never occurred to me to add a dollop of mayo. OMG! THANK YOU. it’s perfect.\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1130988)\n  - Natasha's Kitchen\n    \n    February 2, 2026\n    \n    I’m happy to hear that you loved it\\!\n    \n    [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1131005)\n- Laurie\n  \n  February 2, 2026\n  \n  Keep a wet paper towel bunched up on your cutting board when chopping onion. Amazing 😄\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1130960)\n- DW\n  \n  February 1, 2026\n  \n  This was very good and it tasted even better the second and third day. I feel like a lot of soups taste even better after sitting in the fridge and melding together for a night.\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1130813)\n- Linda J\n  \n  January 25, 2026\n  \n  I want to get the proportions and balance correct and the internet is all over the place. How many cups or pounds of beets equals three medium?\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1129822)\n  - Natasha's Kitchen\n    \n    January 25, 2026\n    \n    Hi Linda! If the recipe calls for 3 medium beets, you can use about 1 lb (450 g) or ~2–2½ cups chopped cooked beets.\n    \n    [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1129862)\n- Tamara McCay\n  \n  January 22, 2026\n  \n  This is my family’s favorite meal! Can you tell me the serving size please?\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1129346)\n  - NatashasKitchen.com\n    \n    January 22, 2026\n    \n    Hi Tamara! This recipe makes 10 servings. Likely about 1.5 cups per serving.\n    \n    [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1129362)\n- Cory jOHNSON\n  \n  January 19, 2026\n  \n  Sour Cream! It’s a must. I can’t even imagine asking that question\n  \n  [Reply](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comment-1128923)\n\n[Load More Reviews](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/comment-page-43\/#comments)\n\n## Welcome to Natasha’s Kitchen\\!\n![Natasha](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/02\/NK-Head-Red-Shirt-small.png) Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. [Learn more...](https:\/\/natashaskitchen.com\/about\/)\n\nLove, ![Natasha](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2017\/05\/natasha-sign.png)\n\n## Reader Favorites\n- ![Sliced moist banana nut bread with overripe bananas](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/05\/Banana-Bread-Recipe-7-262x262.jpg)\n  \n  [Banana Bread Recipe (VIDEO)](https:\/\/natashaskitchen.com\/banana-bread-recipe-video\/)\n  \n  (6639)\n- ![Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! \\| natashaskitchen.com](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2017\/08\/Easy-Fish-Tacos-with-the-Best-Fish-Taco-Sauce-4-262x262.jpg)\n  \n  [Fish Tacos Recipe with Best Fish Taco Sauce\\!](https:\/\/natashaskitchen.com\/fish-tacos-recipe\/)\n  \n  (1931)\n- ![Juicy sliced meatloaf on a cutting board garnished with parsley](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2024\/10\/The-Best-Meatloaf-Recipe-7-262x262.jpg)\n  \n  [The Best Meatloaf Recipe](https:\/\/natashaskitchen.com\/meatloaf-recipe\/)\n  \n  (9506)\n- ![Roasted Cauliflower baked](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2021\/02\/Roasted-Cauliflower-3-262x262.jpg)\n  \n  [Easy Roasted Cauliflower Recipe](https:\/\/natashaskitchen.com\/roasted-cauliflower\/)\n  \n  (871)\n- ![Beef chili in crockpot](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Beef-Chili-Recipe-3-262x262.jpg)\n  \n  [Slow Cooker Chili Recipe](https:\/\/natashaskitchen.com\/slow-cooker-chili-recipe\/)\n  \n  (2325)\n- ![Pico De gallo in a serving bowl with tortilla chips](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/07\/Pico-de-Gallo-Recipe-2-262x262.jpg)\n  \n  [Authentic Pico de Gallo](https:\/\/natashaskitchen.com\/pico-de-gallo\/)\n  \n  (389)\n- ![Sloppy Joe up close with saucy sloppy joe filling in a bun](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2025\/06\/Sloppy-Joe-Recipe-4-262x262.jpg)\n  \n  [Sloppy Joes Recipe](https:\/\/natashaskitchen.com\/sloppy-joe-recipe\/)\n  \n  (2015)\n- ![Caesar Salad recipe in a bowl with romaine, croutons, parmesan cheese and caesar dressing](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/01\/Caesar-Salad-Recipe-3-262x262.jpg)\n  \n  [Caesar Salad](https:\/\/natashaskitchen.com\/caesar-salad-recipe\/)\n  \n  (577)\n\n[Search Full Recipe Index](https:\/\/natashaskitchen.com\/recipes\/)\n\n## As Featured On\n![As Featured On]()\n\n- Copyright © 2026 Natasha's Kitchen\n- [Privacy Policy](https:\/\/natashaskitchen.com\/about\/privacy-policy\/)\n- [Website Accessibility Policy](https:\/\/natashaskitchen.com\/disclaimer\/)\n- [Start A Blog](https:\/\/natashaskitchen.com\/blogger-resources\/)\n- [Press](https:\/\/natashaskitchen.com\/about\/press\/)\n- [FAQ](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/)\n- [Contact](https:\/\/natashaskitchen.com\/contact\/)\n- [Design by cre8d](https:\/\/www.cre8d-design.com\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.\n\n## Never Go \"Hangry\" Again\\!\nGet weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.","attrs_readable_markdown":"Save\n\nAfter several requests for my borscht recipe, here it is. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup.\n\n![Red Borscht Recipe with Dollop of sour cream and dill](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-2-600x900.jpg)\n\nThis post may contain affiliate links. Read my [disclosure policy](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#amazon-disclosure).\n\nI love the deep ruby color of this borsch! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), oftentimes cabbage is added (vit K, vit C, fiber, etc…). It feels so good serving this to my family.\n\n## Our Family’s Borscht Recipe (Beet Soup)\nThis is our family’s version of classic borsch and it’s one of the two soups my children absolutely love ([Mom’s Meatball Soup](https:\/\/natashaskitchen.com\/moms-meatball-soup-recipe\/) being the second). Borscht is definitely on the regular rotation at our house\\!\n\nThis version keeps better because it is a meatless version but doesn’t lack in flavor because it uses good quality chicken broth.\n\n![Classic Borsch served with sour cream](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-4-600x900.jpg)\n\n## Ingredients for Classic Ukrainian Borsch:\nIt’s best to have all of the ingredients prepped and ready to go which makes this soup super easy and care free. Start by peeling, grating, chopping, slicing and dicing all of the vegetables for borscht.\n\nOnce your potatoes are peeled and sliced, transfer them to a bowl of cold water to keep them from discoloring until ready for use.\n\n![Ingredients for Beet Soup Borscht including beets, carrots, potatoes, chicken broth, beans](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-600x900.jpg)\n\n## Note on Using Cabbage:\nWe used to add cabbage but our children prefer it without so for years now we’ve been making it just like this without cabbage. If you prefer cabbage, add 1\/4 to 1\/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked.\n\n## How to Peel and Cut Beets:\n- Use [gloves](https:\/\/amzn.to\/2pRqqqZ) when handling beets or your fingertips will stain red for a couple of days.\n- To peel beets, use a simple [potato peeler](https:\/\/amzn.to\/2CaWnlH) like this one.\n- You can slice the beets into matchsticks but it is way way easier to grate and children don’t mind the texture of grated beets. We love our [food processor](https:\/\/amzn.to\/2CdPU9w) for this task as it grates more coarsely than on a hand grater so the beets still have some texture. It also keeps the counter and your hands clean (beat juice can be a pain to get out of clothing and porous surfaces).\n## How to Remove Beet Stains:\nWhen you eat borscht often, you learn quickly to pace a napkin in your lap and bibs on children. If you do get beet juice on your clothes, address the stain right away.\n\n1. Use a paper-towel to blot off any excess juice.\n2. Run cold water over the opposite\/under side of the fabric to push the stain out.\n3. If the stain persists, apply a [stain removing agent](https:\/\/amzn.to\/2CIjrJo) (I have found that dish soap works well in a pinch) and launder clothing as usual.\n\n![How to Make Borscht ](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-3-600x900.jpg)\n\n## Watch Natasha Make Classic Borscht:\n![](https:\/\/i.ytimg.com\/vi\/6CXgPVw_-0g\/maxresdefault.jpg)\n\nIf you enjoy our videos, please and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love spending time with you on our\n\n## Classic Borscht Recipe (Beet Soup)\n4\\.95 from 830 votes\n\nAuthor: Natasha of NatashasKitchen.com\n\n![](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/10\/Borscht-Recipe-2-160x160.jpg)\n\nOur family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnatashaskitchen.com%2Fclassic-russian-borscht-recipe%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2018%2F10%2FBorscht-Recipe-2.jpg&description=Classic+Borscht+Recipe+%28Beet+Soup%29&is_video=false)[Review](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/#comments)[Print](https:\/\/natashaskitchen.com\/wprm_print\/classic-borscht-recipe-beet-soup)\n\nPrep Time: 30 minutes\n\nCook Time: 40 minutes\n\nTotal Time: 1 hour  10 minutes\n\nServings: 10\n\n#### For Borscht:\n- 3 medium beets, peeled and grated\n- 4 Tbsp [olive oil](https:\/\/amzlink.to\/az0tLqObFKI3D), divided\n- 8 cups [chicken broth](https:\/\/natashaskitchen.com\/chicken-stock-chicken-bone-broth\/) , \\+ 2 cups water\n- 3 medium yukon potatoes, peeled and sliced into bite-sized pieces\n- 2 carrots, peeled and thinly sliced\n\n#### For Zazharka (Mirepoix):\n- 2 celery ribs, trimmed and finely chopped\n- 1 small red bell pepper, finely chopped, optional\n- 1 [medium onion](https:\/\/natashaskitchen.com\/how-to-chop-an-onion-a-video-tutorial\/), finely chopped\n- 4 Tbsp ketchup or 3 Tbsp tomato sauce\n\n#### Additional Flavorings:\n- 1 can white cannelini beans with their juice\n- 2 [bay leaves](https:\/\/amzlink.to\/az07U6d8a4zW4)\n- 2-3 Tbsp [white vinegar](https:\/\/amzlink.to\/az0xcXxCh9igW), or to taste\n- 1 tsp [sea salt](https:\/\/amzlink.to\/az0CIpYZjvBmu), or to taste\n- 1\/4 tsp black pepper, freshly ground\n- 1 large garlic clove, pressed\n- 3 Tbsp chopped dill\n\n- Peel, grate and\/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain).\n- Heat a large soup pot (5 1\/2 Qt or larger) over medium\/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.\n- Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.\n- While potatoes are cooking, place a large skillet over medium\/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.\n- When potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1\/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste.\n\n181kcal Calories25g Carbs8g Protein7g Fat1g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat473mg Sodium578mg Potassium5g Fiber5g Sugar2498IU Vitamin A29mg Vitamin C56mg Calcium2mg Iron\n\n- [Full Nutrition Label](https:\/\/natashaskitchen.com\/classic-russian-borscht-recipe\/)\n- [Nutrition Disclosure](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#nutrition)\n\nNutrition Facts\n\nClassic Borscht Recipe (Beet Soup)\n\nAmount per Serving\n\nCalories\n\n% Daily Value\\*\n\nFat\n\n7\n\ng\n\n11\n\n%\n\nSaturated Fat\n\n1\n\ng\n\n6\n\n%\n\nPolyunsaturated Fat\n\n1\n\ng\n\nMonounsaturated Fat\n\n5\n\ng\n\nSodium\n\n473\n\nmg\n\n21\n\n%\n\nPotassium\n\n578\n\nmg\n\n17\n\n%\n\nCarbohydrates\n\n25\n\ng\n\n8\n\n%\n\nFiber\n\n5\n\ng\n\n21\n\n%\n\nSugar\n\n5\n\ng\n\n6\n\n%\n\nProtein\n\n8\n\ng\n\n16\n\n%\n\nVitamin A\n\n2498\n\nIU\n\n50\n\n%\n\nVitamin C\n\n29\n\nmg\n\n35\n\n%\n\nCalcium\n\n56\n\nmg\n\n6\n\n%\n\nIron\n\n2\n\nmg\n\n11\n\n%\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\n[![Natasha's Kitchen Cookbook](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/12\/Order-My-Cook-Book-2-728x336.png)](https:\/\/natashaskitchen.com\/cookbook\/)\n\nIf you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them [\\#natashaskitchen](https:\/\/instagram.com\/explore\/tags\/natashaskitchen)\n\nSo, which camp are you in? Do you love that dollop of sour cream at the end or the flavor that real mayo adds to borscht?","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

5 hours ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://natashaskitchen.com/classic-russian-borscht-recipe/
Last Crawled	2026-04-12 05:42:49 (5 hours ago)
First Indexed	2018-05-05 12:25:08 (7 years ago)
HTTP Status Code	200
Meta Title	Classic Borscht Recipe (VIDEO)
Meta Description	This is a classic Ukrainian Borscht Recipe, just like Mom's. Everyone has fallen in love with this iconic beet soup. We love the deep ruby color of this borsch; so healthy and nutritious.
Meta Canonical	null
Boilerpipe Text	Save After several requests for my borscht recipe, here it is. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup. This post may contain affiliate links. Read my disclosure policy . I love the deep ruby color of this borsch! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), oftentimes cabbage is added (vit K, vit C, fiber, etc…). It feels so good serving this to my family. Our Family’s Borscht Recipe (Beet Soup) This is our family’s version of classic borsch and it’s one of the two soups my children absolutely love ( Mom’s Meatball Soup being the second). Borscht is definitely on the regular rotation at our house! This version keeps better because it is a meatless version but doesn’t lack in flavor because it uses good quality chicken broth. Ingredients for Classic Ukrainian Borsch: It’s best to have all of the ingredients prepped and ready to go which makes this soup super easy and care free. Start by peeling, grating, chopping, slicing and dicing all of the vegetables for borscht. Once your potatoes are peeled and sliced, transfer them to a bowl of cold water to keep them from discoloring until ready for use. Note on Using Cabbage: We used to add cabbage but our children prefer it without so for years now we’ve been making it just like this without cabbage. If you prefer cabbage, add 1/4 to 1/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked. How to Peel and Cut Beets: Use gloves when handling beets or your fingertips will stain red for a couple of days. To peel beets, use a simple potato peeler like this one. You can slice the beets into matchsticks but it is way way easier to grate and children don’t mind the texture of grated beets. We love our food processor for this task as it grates more coarsely than on a hand grater so the beets still have some texture. It also keeps the counter and your hands clean (beat juice can be a pain to get out of clothing and porous surfaces). How to Remove Beet Stains: When you eat borscht often, you learn quickly to pace a napkin in your lap and bibs on children. If you do get beet juice on your clothes, address the stain right away. Use a paper-towel to blot off any excess juice. Run cold water over the opposite/under side of the fabric to push the stain out. If the stain persists, apply a stain removing agent (I have found that dish soap works well in a pinch) and launder clothing as usual. Watch Natasha Make Classic Borscht: If you enjoy our videos, please and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love spending time with you on our Classic Borscht Recipe (Beet Soup) 4.95 from 830 votes Author: Natasha of NatashasKitchen.com Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo. Pin Review Print Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Servings: 10 For Borscht: 3 medium beets , peeled and grated 4 Tbsp olive oil , divided 8 cups chicken broth , + 2 cups water 3 medium yukon potatoes , peeled and sliced into bite-sized pieces 2 carrots , peeled and thinly sliced For Zazharka (Mirepoix): 2 celery ribs , trimmed and finely chopped 1 small red bell pepper , finely chopped, optional 1 medium onion , finely chopped 4 Tbsp ketchup or 3 Tbsp tomato sauce Additional Flavorings: 1 can white cannelini beans with their juice 2 bay leaves 2-3 Tbsp white vinegar , or to taste 1 tsp sea salt , or to taste 1/4 tsp black pepper , freshly ground 1 large garlic clove , pressed 3 Tbsp chopped dill Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain). Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes. When potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste. 181 kcal Calories 25 g Carbs 8 g Protein 7 g Fat 1 g Saturated Fat 1 g Polyunsaturated Fat 5 g Monounsaturated Fat 473 mg Sodium 578 mg Potassium 5 g Fiber 5 g Sugar 2498 IU Vitamin A 29 mg Vitamin C 56 mg Calcium 2 mg Iron Full Nutrition Label Nutrition Disclosure Nutrition Facts Classic Borscht Recipe (Beet Soup) Amount per Serving Calories % Daily Value* Fat 7 g 11 % Saturated Fat 1 g 6 % Polyunsaturated Fat 1 g Monounsaturated Fat 5 g Sodium 473 mg 21 % Potassium 578 mg 17 % Carbohydrates 25 g 8 % Fiber 5 g 21 % Sugar 5 g 6 % Protein 8 g 16 % Vitamin A 2498 IU 50 % Vitamin C 29 mg 35 % Calcium 56 mg 6 % Iron 2 mg 11 % * Percent Daily Values are based on a 2000 calorie diet. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen So, which camp are you in? Do you love that dollop of sour cream at the end or the flavor that real mayo adds to borscht?
Markdown	[![Natasha's Kitchen](https://natashaskitchen.com/wp-content/themes/natashas-kitchen/images/logo.png)](https://natashaskitchen.com/) - [Recipes](https://natashaskitchen.com/recipes/) - Menu Close Search ## Search this site Close Menu - [Home](https://natashaskitchen.com/) - [Recipes](https://natashaskitchen.com/recipes/) - Category - [Appetizers](https://natashaskitchen.com/category/appetizers/) - [Bread Recipes](https://natashaskitchen.com/category/bread/) - [Breakfast](https://natashaskitchen.com/category/breakfast/) - [Condiments](https://natashaskitchen.com/category/condiments/) - [Copycat Recipes](https://natashaskitchen.com/category/copycat-recipes/) - [Desserts](https://natashaskitchen.com/category/dessert/) - [Drinks](https://natashaskitchen.com/category/drinks/) - [Entertaining](https://natashaskitchen.com/category/life/entertaining/) - [Kid Friendly](https://natashaskitchen.com/category/kid-friendly-2/) - [Main Course](https://natashaskitchen.com/category/main-course/) - [Salads](https://natashaskitchen.com/category/salad/) - [Sandwiches](https://natashaskitchen.com/category/sandwiches/) - [Side Dishes](https://natashaskitchen.com/category/sides/) - [Soups](https://natashaskitchen.com/category/soup/) - [Sourdough](https://natashaskitchen.com/category/sourdough/) - [Tacos](https://natashaskitchen.com/category/tacos/) - Cuisine - [American Recipes](https://natashaskitchen.com/category/american/) - [Asian Recipes](https://natashaskitchen.com/category/asian/) - [Eastern European Recipes](https://natashaskitchen.com/category/russianukrainian/) - [French Recipes](https://natashaskitchen.com/category/french/) - [Italian Recipes](https://natashaskitchen.com/category/italian/) - [German Recipes](https://natashaskitchen.com/category/german-recipes/) - [Greek Recipes](https://natashaskitchen.com/category/greek-recipes/) - [Mexican Recipes](https://natashaskitchen.com/category/mexican/) - Diet - [Keto](https://natashaskitchen.com/category/keto/) - [Gluten Free](https://natashaskitchen.com/category/gluten-free-2/) - [Vegetarian](https://natashaskitchen.com/category/vegetarian/) - [Paleo](https://natashaskitchen.com/category/paleo/) - [Ingredient Search](https://natashaskitchen.com/recipes/#by-ingredient) - Holiday - [Thanksgiving](https://natashaskitchen.com/category/holiday/thanksgiving/) - [Christmas](https://natashaskitchen.com/category/holiday/christmas/) - [Cinco de Mayo](https://natashaskitchen.com/category/holiday/cinco-de-mayo/) - [Easter](https://natashaskitchen.com/category/holiday/easter/) - [Patriotic Recipes](https://natashaskitchen.com/category/holiday/fourth-of-july/) - [Valentine’s Day](https://natashaskitchen.com/category/holiday/valentines-day/) - Method - [Air Fryer](https://natashaskitchen.com/category/air-fryer/) - [Grilling](https://natashaskitchen.com/category/grilling/) - [Instant Pot](https://natashaskitchen.com/category/instant-pot/) - [Slow Cooker](https://natashaskitchen.com/category/slow-cooker/) - [Canning](https://natashaskitchen.com/category/canning/) - [Freezer Friendly](https://natashaskitchen.com/category/freezer-friendly/) - [30-Minute Meals](https://natashaskitchen.com/category/main-course/30-minute-meals/) - [How To Cook](https://natashaskitchen.com/category/cooking-tips-and-how-to/) - [Cookbook](https://natashaskitchen.com/natashas-kitchen-cookbook-cover-reveal/) - [Videos](https://natashaskitchen.com/videos/) - [Cooking Challenge](https://natashaskitchen.com/cooking-challenge/) - [About](https://natashaskitchen.com/about/) - [About](https://natashaskitchen.com/about/) - [Subscribe](https://natashaskitchen.com/subscribe/) - [Shop](https://www.amazon.com/shop/natashaskitchen) [Home](https://natashaskitchen.com/) \> [Soup](https://natashaskitchen.com/category/soup/) # Classic Borscht Recipe (VIDEO) - [![](https://natashaskitchen.com/wp-content/uploads/2023/02/NK-Head-Red-Shirt-small.png)](https://natashaskitchen.com/natasha-kravchuk/) by [Natasha Kravchuk](https://natashaskitchen.com/natasha-kravchuk/) \\| Updated May 24, 2024 - [4\.95 from 830 votes](https://natashaskitchen.com/classic-russian-borscht-recipe/#comments) - [1,862 comments](https://natashaskitchen.com/classic-russian-borscht-recipe/#comments) - Jump to Recipe Save After several requests for my borscht recipe, here it is. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup. ![Red Borscht Recipe with Dollop of sour cream and dill](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-2-600x900.jpg) This post may contain affiliate links. Read my [disclosure policy](https://natashaskitchen.com/about/terms-and-conditions/#amazon-disclosure). I love the deep ruby color of this borsch! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), oftentimes cabbage is added (vit K, vit C, fiber, etc…). It feels so good serving this to my family. ## Our Family’s Borscht Recipe (Beet Soup) This is our family’s version of classic borsch and it’s one of the two soups my children absolutely love ([Mom’s Meatball Soup](https://natashaskitchen.com/moms-meatball-soup-recipe/) being the second). Borscht is definitely on the regular rotation at our house\! This version keeps better because it is a meatless version but doesn’t lack in flavor because it uses good quality chicken broth. ![Classic Borsch served with sour cream](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-4-600x900.jpg) ## Ingredients for Classic Ukrainian Borsch: It’s best to have all of the ingredients prepped and ready to go which makes this soup super easy and care free. Start by peeling, grating, chopping, slicing and dicing all of the vegetables for borscht. Once your potatoes are peeled and sliced, transfer them to a bowl of cold water to keep them from discoloring until ready for use. ![Ingredients for Beet Soup Borscht including beets, carrots, potatoes, chicken broth, beans](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-600x900.jpg) ## Note on Using Cabbage: We used to add cabbage but our children prefer it without so for years now we’ve been making it just like this without cabbage. If you prefer cabbage, add 1/4 to 1/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked. ## How to Peel and Cut Beets: - Use [gloves](https://amzn.to/2pRqqqZ) when handling beets or your fingertips will stain red for a couple of days. - To peel beets, use a simple [potato peeler](https://amzn.to/2CaWnlH) like this one. - You can slice the beets into matchsticks but it is way way easier to grate and children don’t mind the texture of grated beets. We love our [food processor](https://amzn.to/2CdPU9w) for this task as it grates more coarsely than on a hand grater so the beets still have some texture. It also keeps the counter and your hands clean (beat juice can be a pain to get out of clothing and porous surfaces). ## How to Remove Beet Stains: When you eat borscht often, you learn quickly to pace a napkin in your lap and bibs on children. If you do get beet juice on your clothes, address the stain right away. 1. Use a paper-towel to blot off any excess juice. 2. Run cold water over the opposite/under side of the fabric to push the stain out. 3. If the stain persists, apply a [stain removing agent](https://amzn.to/2CIjrJo) (I have found that dish soap works well in a pinch) and launder clothing as usual. ![How to Make Borscht ](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-3-600x900.jpg) ## Watch Natasha Make Classic Borscht: ![](https://i.ytimg.com/vi/6CXgPVw_-0g/maxresdefault.jpg) If you enjoy our videos, please and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love spending time with you on our ## Classic Borscht Recipe (Beet Soup) 4\.95 from 830 votes Author: Natasha of NatashasKitchen.com ![](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-2-160x160.jpg) Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo. [Save](https://natashaskitchen.com/classic-russian-borscht-recipe/) [Saved](https://natashaskitchen.com/classic-russian-borscht-recipe/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fnatashaskitchen.com%2Fclassic-russian-borscht-recipe%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2018%2F10%2FBorscht-Recipe-2.jpg&description=Classic+Borscht+Recipe+%28Beet+Soup%29&is_video=false) [Review](https://natashaskitchen.com/classic-russian-borscht-recipe/#comments) [Print](https://natashaskitchen.com/wprm_print/classic-borscht-recipe-beet-soup) Prep Time: 30 minutes mins Cook Time: 40 minutes mins Total Time: 1 hour hr 10 minutes mins ### Ingredients Servings: 10 #### For Borscht: - 3 medium beets, peeled and grated - 4 Tbsp [olive oil](https://amzlink.to/az0tLqObFKI3D), divided - 8 cups [chicken broth](https://natashaskitchen.com/chicken-stock-chicken-bone-broth/) , \+ 2 cups water - 3 medium yukon potatoes, peeled and sliced into bite-sized pieces - 2 carrots, peeled and thinly sliced #### For Zazharka (Mirepoix): - 2 celery ribs, trimmed and finely chopped - 1 small red bell pepper, finely chopped, optional - 1 [medium onion](https://natashaskitchen.com/how-to-chop-an-onion-a-video-tutorial/), finely chopped - 4 Tbsp ketchup or 3 Tbsp tomato sauce #### Additional Flavorings: - 1 can white cannelini beans with their juice - 2 [bay leaves](https://amzlink.to/az07U6d8a4zW4) - 2-3 Tbsp [white vinegar](https://amzlink.to/az0xcXxCh9igW), or to taste - 1 tsp [sea salt](https://amzlink.to/az0CIpYZjvBmu), or to taste - 1/4 tsp black pepper, freshly ground - 1 large garlic clove, pressed - 3 Tbsp chopped dill ### Instructions - Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain). - Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. - Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. - While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes. - When potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste. ### Nutrition Per Serving 181kcal Calories25g Carbs8g Protein7g Fat1g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat473mg Sodium578mg Potassium5g Fiber5g Sugar2498IU Vitamin A29mg Vitamin C56mg Calcium2mg Iron - [Full Nutrition Label](https://natashaskitchen.com/classic-russian-borscht-recipe/) - [Nutrition Disclosure](https://natashaskitchen.com/about/terms-and-conditions/#nutrition) Nutrition Facts Classic Borscht Recipe (Beet Soup) Amount per Serving Calories 181 % Daily Value\* Fat 7 g 11 % Saturated Fat 1 g 6 % Polyunsaturated Fat 1 g Monounsaturated Fat 5 g Sodium 473 mg 21 % Potassium 578 mg 17 % Carbohydrates 25 g 8 % Fiber 5 g 21 % Sugar 5 g 6 % Protein 8 g 16 % Vitamin A 2498 IU 50 % Vitamin C 29 mg 35 % Calcium 56 mg 6 % Iron 2 mg 11 % \* Percent Daily Values are based on a 2000 calorie diet. Course: Main Course, Soup Cuisine: Russian, Ukrainian Keyword: Borsch, Borscht Skill Level: Medium Cost to Make: [\$](https://natashaskitchen.com/about/terms-and-conditions/#recipe-cost) Calories: 181 ## Filed Under - [\#Soup](https://natashaskitchen.com/category/soup/) - [\#Eastern European Recipes](https://natashaskitchen.com/category/russianukrainian/) - [\#beet](https://natashaskitchen.com/tag/beet/) - [\#Gluten Free](https://natashaskitchen.com/category/gluten-free-2/) Share the Post: [![Natasha's Kitchen Cookbook](https://natashaskitchen.com/wp-content/uploads/2023/12/Order-My-Cook-Book-2-728x336.png)](https://natashaskitchen.com/cookbook/) [Instagram](https://instagram.com/explore/tags/natashaskitchen) If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them [\#natashaskitchen](https://instagram.com/explore/tags/natashaskitchen) So, which camp are you in? Do you love that dollop of sour cream at the end or the flavor that real mayo adds to borscht? 4\.95 from 830 votes ([408 ratings without comment](https://natashaskitchen.com/classic-russian-borscht-recipe/)) ## Leave a Comment [Cancel reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#respond) ## Comments - Irina Maslova March 28, 2026 Why no cabbage? Without it it’s not borsh [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1137114) - NatashasKitchen.com March 28, 2026 Hi Irina! This is our family’s version. Often times cabbage is added, and you can add some if you’d like. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1137124) - Nikki March 15, 2026 I was extremely skeptical of this recipe, but it was just incredible. Thank you!!!!\! [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1135844) - Larry Keesey March 3, 2026 Love your recipes Natasha! I’m making this soon (with cabbage too) but since I’m alone, I need to know if it will freeze well. Thanks\! [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1134411) - NatashasKitchen.com March 3, 2026 Hi Larry! I’m so glad you’re enjoying the recipes. Yes, it freezes well. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1134413) - Jen Le March 2, 2026 Another super yummy recipe. I always taste as I go and save all the vinegar and salt until the end. I made it today and my tastebuds told me to omit both. Dollup og full fat sour cream on top is absolutely heaven! Thanks Natasha\! [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1134375) - Gulnara Mambetova March 1, 2026 No cabbage? Im confused. Am i missing it in the ingredients list? [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1134139) - Natasha's Kitchen March 1, 2026 We used to add cabbage but our children prefer it without so for years now we’ve been making it just like this without cabbage. If you prefer cabbage, add 1/4 to 1/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1134223) - Irina Narivonchik February 20, 2026 borscht is the best 😀 i came across following tweak: instead of tomato paste, chunks, vinegars, lemon, etc, put in pickle juice. since i pickle my own tomatoes, i removed the skins, pureed the tomatoes and used the whole jar of pickle juice and puree in the soup. as the other commentator said–flavor game changer!!! just remember to have everything at the tenderness you want after you add acidic stuff. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1133105) - Richard B February 19, 2026 Borscht! Whether the soup is hot or cold. That’s what I grew up with anyway – cannot imagine borscht any other way than with a dollop. Mayo is for sandwiches. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1133079) - stephan Jarmak February 19, 2026 Secret Ukrainian ingredient is instead of olive oil we use Bacon Fat/Pork Fat/ Salo. Brings out all the flavors\! [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1133014) - Vera Butchko March 18, 2026 Thank you!!!! I’ve been tapping into my Ukrainian roots lately. I will be sure to use the bacon fat from this mornings breakfast to make this tonight!!!\! [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1136153) - Steph k February 2, 2026 This is delish. I don’t care about traditional. What I’ll you though is, it would have never occurred to me to add a dollop of mayo. OMG! THANK YOU. it’s perfect. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1130988) - Natasha's Kitchen February 2, 2026 I’m happy to hear that you loved it\! [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1131005) - Laurie February 2, 2026 Keep a wet paper towel bunched up on your cutting board when chopping onion. Amazing 😄 [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1130960) - DW February 1, 2026 This was very good and it tasted even better the second and third day. I feel like a lot of soups taste even better after sitting in the fridge and melding together for a night. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1130813) - Linda J January 25, 2026 I want to get the proportions and balance correct and the internet is all over the place. How many cups or pounds of beets equals three medium? [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1129822) - Natasha's Kitchen January 25, 2026 Hi Linda! If the recipe calls for 3 medium beets, you can use about 1 lb (450 g) or ~2–2½ cups chopped cooked beets. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1129862) - Tamara McCay January 22, 2026 This is my family’s favorite meal! Can you tell me the serving size please? [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1129346) - NatashasKitchen.com January 22, 2026 Hi Tamara! This recipe makes 10 servings. Likely about 1.5 cups per serving. [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1129362) - Cory jOHNSON January 19, 2026 Sour Cream! It’s a must. I can’t even imagine asking that question [Reply](https://natashaskitchen.com/classic-russian-borscht-recipe/#comment-1128923) [Load More Reviews](https://natashaskitchen.com/classic-russian-borscht-recipe/comment-page-43/#comments) ## Welcome to Natasha’s Kitchen\! ![Natasha](https://natashaskitchen.com/wp-content/uploads/2023/02/NK-Head-Red-Shirt-small.png) Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. [Learn more...](https://natashaskitchen.com/about/) Love, ![Natasha](https://natashaskitchen.com/wp-content/uploads/2017/05/natasha-sign.png) ## Reader Favorites - ![Sliced moist banana nut bread with overripe bananas](https://natashaskitchen.com/wp-content/uploads/2018/05/Banana-Bread-Recipe-7-262x262.jpg) [Banana Bread Recipe (VIDEO)](https://natashaskitchen.com/banana-bread-recipe-video/) (6639) - ![Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! \\| natashaskitchen.com](https://natashaskitchen.com/wp-content/uploads/2017/08/Easy-Fish-Tacos-with-the-Best-Fish-Taco-Sauce-4-262x262.jpg) [Fish Tacos Recipe with Best Fish Taco Sauce\!](https://natashaskitchen.com/fish-tacos-recipe/) (1931) - ![Juicy sliced meatloaf on a cutting board garnished with parsley](https://natashaskitchen.com/wp-content/uploads/2024/10/The-Best-Meatloaf-Recipe-7-262x262.jpg) [The Best Meatloaf Recipe](https://natashaskitchen.com/meatloaf-recipe/) (9506) - ![Roasted Cauliflower baked](https://natashaskitchen.com/wp-content/uploads/2021/02/Roasted-Cauliflower-3-262x262.jpg) [Easy Roasted Cauliflower Recipe](https://natashaskitchen.com/roasted-cauliflower/) (871) - ![Beef chili in crockpot](https://natashaskitchen.com/wp-content/uploads/2020/04/Slow-Cooker-Beef-Chili-Recipe-3-262x262.jpg) [Slow Cooker Chili Recipe](https://natashaskitchen.com/slow-cooker-chili-recipe/) (2325) - ![Pico De gallo in a serving bowl with tortilla chips](https://natashaskitchen.com/wp-content/uploads/2019/07/Pico-de-Gallo-Recipe-2-262x262.jpg) [Authentic Pico de Gallo](https://natashaskitchen.com/pico-de-gallo/) (389) - ![Sloppy Joe up close with saucy sloppy joe filling in a bun](https://natashaskitchen.com/wp-content/uploads/2025/06/Sloppy-Joe-Recipe-4-262x262.jpg) [Sloppy Joes Recipe](https://natashaskitchen.com/sloppy-joe-recipe/) (2015) - ![Caesar Salad recipe in a bowl with romaine, croutons, parmesan cheese and caesar dressing](https://natashaskitchen.com/wp-content/uploads/2019/01/Caesar-Salad-Recipe-3-262x262.jpg) [Caesar Salad](https://natashaskitchen.com/caesar-salad-recipe/) (577) [Search Full Recipe Index](https://natashaskitchen.com/recipes/) ## As Featured On ![As Featured On]() - Copyright © 2026 Natasha's Kitchen - [Privacy Policy](https://natashaskitchen.com/about/privacy-policy/) - [Website Accessibility Policy](https://natashaskitchen.com/disclaimer/) - [Start A Blog](https://natashaskitchen.com/blogger-resources/) - [Press](https://natashaskitchen.com/about/press/) - [FAQ](https://natashaskitchen.com/about/terms-and-conditions/) - [Contact](https://natashaskitchen.com/contact/) - [Design by cre8d](https://www.cre8d-design.com/) ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. Please try again. ## Never Go "Hangry" Again\! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.
Readable Markdown	Save After several requests for my borscht recipe, here it is. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup. ![Red Borscht Recipe with Dollop of sour cream and dill](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-2-600x900.jpg) This post may contain affiliate links. Read my [disclosure policy](https://natashaskitchen.com/about/terms-and-conditions/#amazon-disclosure). I love the deep ruby color of this borsch! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), oftentimes cabbage is added (vit K, vit C, fiber, etc…). It feels so good serving this to my family. ## Our Family’s Borscht Recipe (Beet Soup) This is our family’s version of classic borsch and it’s one of the two soups my children absolutely love ([Mom’s Meatball Soup](https://natashaskitchen.com/moms-meatball-soup-recipe/) being the second). Borscht is definitely on the regular rotation at our house\! This version keeps better because it is a meatless version but doesn’t lack in flavor because it uses good quality chicken broth. ![Classic Borsch served with sour cream](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-4-600x900.jpg) ## Ingredients for Classic Ukrainian Borsch: It’s best to have all of the ingredients prepped and ready to go which makes this soup super easy and care free. Start by peeling, grating, chopping, slicing and dicing all of the vegetables for borscht. Once your potatoes are peeled and sliced, transfer them to a bowl of cold water to keep them from discoloring until ready for use. ![Ingredients for Beet Soup Borscht including beets, carrots, potatoes, chicken broth, beans](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-600x900.jpg) ## Note on Using Cabbage: We used to add cabbage but our children prefer it without so for years now we’ve been making it just like this without cabbage. If you prefer cabbage, add 1/4 to 1/2 small head of cabbage, thinly shredded, adding it when the potatoes are halfway cooked. ## How to Peel and Cut Beets: - Use [gloves](https://amzn.to/2pRqqqZ) when handling beets or your fingertips will stain red for a couple of days. - To peel beets, use a simple [potato peeler](https://amzn.to/2CaWnlH) like this one. - You can slice the beets into matchsticks but it is way way easier to grate and children don’t mind the texture of grated beets. We love our [food processor](https://amzn.to/2CdPU9w) for this task as it grates more coarsely than on a hand grater so the beets still have some texture. It also keeps the counter and your hands clean (beat juice can be a pain to get out of clothing and porous surfaces). ## How to Remove Beet Stains: When you eat borscht often, you learn quickly to pace a napkin in your lap and bibs on children. If you do get beet juice on your clothes, address the stain right away. 1. Use a paper-towel to blot off any excess juice. 2. Run cold water over the opposite/under side of the fabric to push the stain out. 3. If the stain persists, apply a [stain removing agent](https://amzn.to/2CIjrJo) (I have found that dish soap works well in a pinch) and launder clothing as usual. ![How to Make Borscht ](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-3-600x900.jpg) ## Watch Natasha Make Classic Borscht: ![](https://i.ytimg.com/vi/6CXgPVw_-0g/maxresdefault.jpg) If you enjoy our videos, please and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love spending time with you on our ## Classic Borscht Recipe (Beet Soup) 4\.95 from 830 votes Author: Natasha of NatashasKitchen.com ![](https://natashaskitchen.com/wp-content/uploads/2018/10/Borscht-Recipe-2-160x160.jpg) Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo. [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fnatashaskitchen.com%2Fclassic-russian-borscht-recipe%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2018%2F10%2FBorscht-Recipe-2.jpg&description=Classic+Borscht+Recipe+%28Beet+Soup%29&is_video=false)[Review](https://natashaskitchen.com/classic-russian-borscht-recipe/#comments)[Print](https://natashaskitchen.com/wprm_print/classic-borscht-recipe-beet-soup) Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Servings: 10 #### For Borscht: - 3 medium beets, peeled and grated - 4 Tbsp [olive oil](https://amzlink.to/az0tLqObFKI3D), divided - 8 cups [chicken broth](https://natashaskitchen.com/chicken-stock-chicken-bone-broth/) , \+ 2 cups water - 3 medium yukon potatoes, peeled and sliced into bite-sized pieces - 2 carrots, peeled and thinly sliced #### For Zazharka (Mirepoix): - 2 celery ribs, trimmed and finely chopped - 1 small red bell pepper, finely chopped, optional - 1 [medium onion](https://natashaskitchen.com/how-to-chop-an-onion-a-video-tutorial/), finely chopped - 4 Tbsp ketchup or 3 Tbsp tomato sauce #### Additional Flavorings: - 1 can white cannelini beans with their juice - 2 [bay leaves](https://amzlink.to/az07U6d8a4zW4) - 2-3 Tbsp [white vinegar](https://amzlink.to/az0xcXxCh9igW), or to taste - 1 tsp [sea salt](https://amzlink.to/az0CIpYZjvBmu), or to taste - 1/4 tsp black pepper, freshly ground - 1 large garlic clove, pressed - 3 Tbsp chopped dill - Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain). - Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. - Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. - While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes. - When potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste. 181kcal Calories25g Carbs8g Protein7g Fat1g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat473mg Sodium578mg Potassium5g Fiber5g Sugar2498IU Vitamin A29mg Vitamin C56mg Calcium2mg Iron - [Full Nutrition Label](https://natashaskitchen.com/classic-russian-borscht-recipe/) - [Nutrition Disclosure](https://natashaskitchen.com/about/terms-and-conditions/#nutrition) Nutrition Facts Classic Borscht Recipe (Beet Soup) Amount per Serving Calories % Daily Value\* Fat 7 g 11 % Saturated Fat 1 g 6 % Polyunsaturated Fat 1 g Monounsaturated Fat 5 g Sodium 473 mg 21 % Potassium 578 mg 17 % Carbohydrates 25 g 8 % Fiber 5 g 21 % Sugar 5 g 6 % Protein 8 g 16 % Vitamin A 2498 IU 50 % Vitamin C 29 mg 35 % Calcium 56 mg 6 % Iron 2 mg 11 % \* Percent Daily Values are based on a 2000 calorie diet. [![Natasha's Kitchen Cookbook](https://natashaskitchen.com/wp-content/uploads/2023/12/Order-My-Cook-Book-2-728x336.png)](https://natashaskitchen.com/cookbook/) If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them [\#natashaskitchen](https://instagram.com/explore/tags/natashaskitchen) So, which camp are you in? Do you love that dollop of sour cream at the end or the flavor that real mayo adds to borscht?
Shard	125 (laksa)
Root Hash	10317463341279786325
Unparsed URL	com,natashaskitchen!/classic-russian-borscht-recipe/ s443