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1. Shard Calculation

Query:

Response:

Calculated Shard: 125 (from laksa040)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa125.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://natashaskitchen.com/beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://natashaskitchen.com/beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/natashaskitchen.com\/beef-stroganoff\/","crawl_time":1775807237,"first_indexed_time":1555703362,"http_code":200,"src_unparsed":"com,natashaskitchen!\/beef-stroganoff\/ s443","src_root_hash":"10317463341279786325","history_drop_reason":null,"meta_title":"Beef Stroganoff Recipe (VIDEO) - NatashasKitchen.com","meta_descriptions":["Classic Beef Stroganoff with tender strips of beef and mushrooms in creamy Stroganoff sauce served over noodles. Easy, 1-pan, 30-min recipe!"],"attrs_boilerpipe_text":"Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!\nThis post may contain affiliate links. Read my\ndisclosure policy\n.\nWe love one-pot beef dinners like our\nFilet Mignon\n,\nBeef Stir Fry\n, or\nBeef Stew\n. If you haven’t tried beef stroganoff, you are in for a treat!\nHow to Make Beef Stroganoff Video Tutorial\nWatch me make this classic Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and is impressive for company.\nP.S. If you enjoy my videos, please click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!\nThere are 2 critical factors for making beef stroganoff correctly:\nThe Beef – \nEnsure you are searing quickly over high heat so the beef doesn’t steam co\nok, and use high-quality beef so it doesn’t end up chewy (see recommendations below).\nGetting the Sauce Right\n– the correct proportions of sauce ingredients for a balanced sauce that makes the beef really shine. I suggest you make the sauce as written before experimenting.\nWhat are the Best Cuts of Beef for Stroganoff?\nThis recipe relies on a quick sear (1 minute per side), so a high-quality, tender steak is critical for the best results. A poor-quality steak will be chewy and tough. My old\nRussian Cookbook\n(circa 1990) recommends a filet mignon but it also works very well with these less expensive cuts:\nTop Sirloin (be sure it says “TOP sirloin”)\nBoneless Ribeye steak\nBeef Tenderloin\nFilet Mignon tips\nIf you are looking for a less expensive alternative, some have reported good results using ground chuck beef.\nWhat is Stroganoff Sauce Made of?\nAlthough this recipe calls for a high-quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified as it has traveled the world. Some have added wine (like my\nslow cooker stroganoff\n) and a variety of seasonings, but the base of a good stroganoff sauce is simple:\nAromatics\n– Onion and garlic add depth of flavor\nMushrooms\n– these can be optional, but they add great earthy flavor and bulk up the stroganoff\nBroth\n– I use\nbeef stock\n, but chicken broth would work in a pinch\nWhipping Cream\n– use heavy whipping cream for a creamy base\nSour Cream\n– regular full-fat is best, adds a slight tang\nMustard\n– I prefer grey poupon to add complexity\nWorcestershire Sauce\n– we add it for a hint of sweetness and umami\nHow to Serve Beef Stroganoff\nBeef stroganoff is packed with flavor from it’s creamy mushroom sauce so pair it with simple grains or starches that won’t compete with the sauce, such as:\nEgg noodles, lightly buttered (our favorite!)\nHomemade Pasta\n– so good over freshly cooked noodles\nCreamy mashed potatoes\nSteamy\nwhite rice\nBuckwheat\nKasha\nHomemade Gnocchi\nWho Invented Beef Stroganoff?\nBeef Stroganoff was invented in Russia in the early 1800’s. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff’s chef (who was likely French), created the dish and named it after Stroganoff.\nI found a picture of\nCount Pavel Stroganoff\n(handsome fella!), but I wish I could find the chef as well. The earliest known recorded recipe was published in this\nRussian c\nookbook\nfirst published in 1871.\nMore Easy Dinner Recipes to Try\nBeef and Broccoli Stir Fry\n– easy, one-pan\nBeef Burritos\n– make-ahead family favorite\nChicken Fricassee\n– a timeless French classic\nLasagna\n– beefy, saucy, cheesy and delicious\nChicken Pesto Pasta\n– in a pesto cream sauce\nBeef Chili\n– quick and so satisfying\nCreamy Shrimp Pasta\n– restaurant quality\nBeef Stroganoff Recipe\n4.97\nfrom\n1898\nvotes\nAuthor:\nNatasha of NatashasKitchen.com\nClassic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.\nPin\nReview\nPrint\nPrep Time:\n15\nminutes\nCook Time:\n15\nminutes\nTotal Time:\n30\nminutes\nServings:\n4\nas a main course\nFor the Beef Stroganoff:\n1\nlb\ntop sirloin steak\n,\nthinly sliced into strips*\n2\nTbsp\nolive oil\n2\nTbsp\nunsalted butter\n1\/2\nmedium onion\n,\nfinely chopped\n1\/2\nlb\nbrown mushrooms\n,\nthickly sliced\n1\ngarlic cloves\n,\nminced\n1\nTbsp\nall-purpose flour\n1\ncup\nbeef broth\n3\/4\ncup\nheavy whipping cream\n1\/4\ncup\nsour cream\n1\nTbsp\nWorcestershire sauce\n1\/2\ntsp\ndijon mustard\n1\/2\ntsp\nsalt\n1\/4\ntsp\nblack pepper\nTo Serve:\n1\nTbsp\ngreen onion or parsley\n,\nto garnish\n8-12\noz\negg noodles\n,\noptional, to serve\nPlace a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.\nAdd 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.\nAdd 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.\nPour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3\/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened. \nStir a few Tablespoons of the sauce into 1\/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly.\nStir in 1 Tbsp Worcestershire, 1\/2 tsp dijon mustard, and season with 1\/2 tsp salt and 1\/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.\n*For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thinly slice against the grain to ensure tender bites of beef.\n461\nkcal\nCalories\n9\ng\nCarbs\n30\ng\nProtein\n34\ng\nFat\n17\ng\nSaturated Fat\n2\ng\nPolyunsaturated Fat\n13\ng\nMonounsaturated Fat\n0.2\ng\nTrans Fat\n137\nmg\nCholesterol\n555\nmg\nSodium\n915\nmg\nPotassium\n1\ng\nFiber\n3\ng\nSugar\n883\nIU\nVitamin A\n2\nmg\nVitamin C\n97\nmg\nCalcium\n3\nmg\nIron\nFull Nutrition Label\nNutrition Disclosure\nNutrition Facts\nBeef Stroganoff Recipe\nAmount per Serving\nCalories\n% Daily Value*\nFat\n34\ng\n52\n%\nSaturated Fat\n17\ng\n106\n%\nTrans Fat\n0.2\ng\nPolyunsaturated Fat\n2\ng\nMonounsaturated Fat\n13\ng\nCholesterol\n137\nmg\n46\n%\nSodium\n555\nmg\n24\n%\nPotassium\n915\nmg\n26\n%\nCarbohydrates\n9\ng\n3\n%\nFiber\n1\ng\n4\n%\nSugar\n3\ng\n3\n%\nProtein\n30\ng\n60\n%\nVitamin A\n883\nIU\n18\n%\nVitamin C\n2\nmg\n2\n%\nCalcium\n97\nmg\n10\n%\nIron\n3\nmg\n17\n%\n* Percent Daily Values are based on a 2000 calorie diet.","attrs_markdown":"[![Natasha's Kitchen](https:\/\/natashaskitchen.com\/wp-content\/themes\/natashas-kitchen\/images\/logo.png)](https:\/\/natashaskitchen.com\/)\n\n- [Recipes](https:\/\/natashaskitchen.com\/recipes\/)\n- Menu\n\nClose Search\n\n## Search this site\n\nClose Menu\n\n- [Home](https:\/\/natashaskitchen.com\/)\n- [Recipes](https:\/\/natashaskitchen.com\/recipes\/)\n  - 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[4\\.97 from 1898 votes](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comments)\n  - [2,236 comments](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comments)\n\n- Jump to Recipe\n\nClassic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe\\!\n\n![Beef Stroganoff in a pan garnished with chives](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-6.jpg)\n\nThis post may contain affiliate links. Read my [disclosure policy](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#amazon-disclosure).\n\nWe love one-pot beef dinners like our [Filet Mignon](https:\/\/natashaskitchen.com\/filet-mignon-recipe-mushroom-sauce-video\/), [Beef Stir Fry](https:\/\/natashaskitchen.com\/beef-stir-fry-recipe\/), or [Beef Stew](https:\/\/natashaskitchen.com\/beef-stew-recipe\/). If you haven’t tried beef stroganoff, you are in for a treat\\!\n\n## How to Make Beef Stroganoff Video Tutorial\nWatch me make this classic Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and is impressive for company.\n\nP.S. If you enjoy my videos, please click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing\\!\n## Classic Beef Stroganoff Recipe\nThere are 2 critical factors for making beef stroganoff correctly:\n\n- **The Beef –** Ensure you are searing quickly over high heat so the beef doesn’t steam cook, and use high-quality beef so it doesn’t end up chewy (see recommendations below).\n- **Getting the Sauce Right** – the correct proportions of sauce ingredients for a balanced sauce that makes the beef really shine. I suggest you make the sauce as written before experimenting.\n\n![Beef stroganoff recipe up close in pan](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-7.jpg)\n\n## What are the Best Cuts of Beef for Stroganoff?\nThis recipe relies on a quick sear (1 minute per side), so a high-quality, tender steak is critical for the best results. A poor-quality steak will be chewy and tough. My old [Russian Cookbook](https:\/\/amzn.to\/3C40eSR) (circa 1990) recommends a filet mignon but it also works very well with these less expensive cuts:\n\n- Top Sirloin (be sure it says “TOP sirloin”)\n- Boneless Ribeye steak\n- [Beef Tenderloin](https:\/\/natashaskitchen.com\/roasted-beef-tenderloin\/)\n- Filet Mignon tips\n- If you are looking for a less expensive alternative, some have reported good results using ground chuck beef.\n\n![Top sirloin steak beef thinly sliced](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-2.jpg)\n\n## What is Stroganoff Sauce Made of?\nAlthough this recipe calls for a high-quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified as it has traveled the world. Some have added wine (like my [slow cooker stroganoff](https:\/\/natashaskitchen.com\/slow-cooked-beef-stroganoff\/)) and a variety of seasonings, but the base of a good stroganoff sauce is simple:\n\n- **Aromatics** – Onion and garlic add depth of flavor\n- **Mushrooms** – these can be optional, but they add great earthy flavor and bulk up the stroganoff\n- **Broth** – I use [beef stock](https:\/\/natashaskitchen.com\/beef-stock\/), but chicken broth would work in a pinch\n- **Whipping Cream** – use heavy whipping cream for a creamy base\n- **Sour Cream** – regular full-fat is best, adds a slight tang\n- **Mustard** – I prefer grey poupon to add complexity\n- **Worcestershire Sauce** – we add it for a hint of sweetness and umami\n\n![Ingredients for stroganoff with beef, mushrooms, broth, mustard, sour cream, whiping cream](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff.jpg)\n\n## How to Serve Beef Stroganoff\nBeef stroganoff is packed with flavor from it’s creamy mushroom sauce so pair it with simple grains or starches that won’t compete with the sauce, such as:\n\n- Egg noodles, lightly buttered (our favorite!)\n- [Homemade Pasta](https:\/\/natashaskitchen.com\/homemade-pasta-recipe\/) – so good over freshly cooked noodles\n- [Creamy mashed potatoes](https:\/\/natashaskitchen.com\/creamy-mashed-potatoes-recipe\/)\n- Steamy [white rice](https:\/\/natashaskitchen.com\/how-to-cook-rice\/)\n- [Buckwheat](https:\/\/natashaskitchen.com\/how-to-cook-buckwheat-kasha\/) Kasha\n- [Homemade Gnocchi](https:\/\/natashaskitchen.com\/easy-gnocchi-recipe\/)\n\n![Beef stroganoff with serving spoon garnished with chives](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-3.jpg)\n\n## Who Invented Beef Stroganoff?\nBeef Stroganoff was invented in Russia in the early 1800’s. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff’s chef (who was likely French), created the dish and named it after Stroganoff.\n\nI found a picture of [Count Pavel Stroganoff](https:\/\/www.bonappetit.com\/entertaining-style\/trends-news\/article\/origin-of-beef-stroganoff) (handsome fella!), but I wish I could find the chef as well. The earliest known recorded recipe was published in this [Russian c](https:\/\/amzn.to\/4ha7Lyp)[ookbook](https:\/\/amzn.to\/2IKPpaq) first published in 1871.\n\n![Beef and mushrooms in creamy stroganoff sauce garnished with green onion](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-4.jpg)\n\n## More Easy Dinner Recipes to Try\n- [Beef and Broccoli Stir Fry](https:\/\/natashaskitchen.com\/beef-and-broccoli\/) – easy, one-pan\n- [Beef Burritos](https:\/\/natashaskitchen.com\/beef-burrito-recipe\/) – make-ahead family favorite\n- [Chicken Fricassee](https:\/\/natashaskitchen.com\/chicken-fricassee\/) – a timeless French classic\n- [Lasagna](https:\/\/natashaskitchen.com\/lasagna-recipe\/) – beefy, saucy, cheesy and delicious\n- [Chicken Pesto Pasta](https:\/\/natashaskitchen.com\/chicken-pesto-pasta\/) – in a pesto cream sauce\n- [Beef Chili](https:\/\/natashaskitchen.com\/beef-chili-recipe\/) – quick and so satisfying\n- [Creamy Shrimp Pasta](https:\/\/natashaskitchen.com\/creamy-shrimp-pasta-recipe\/) – restaurant quality\n\n## Beef Stroganoff Recipe\n4\\.97 from 1898 votes\n\nAuthor: Natasha of NatashasKitchen.com\n\n![Beef stroganoff recipe in pan](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-6-160x160.jpg)\n\nClassic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.\n\n[Save](https:\/\/natashaskitchen.com\/beef-stroganoff\/)\n\n[Saved](https:\/\/natashaskitchen.com\/beef-stroganoff\/)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnatashaskitchen.com%2Fbeef-stroganoff%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2019%2F04%2FBeef-Stroganoff-6.jpg&description=Beef+Stroganoff+Recipe&is_video=false)\n\n[Review](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comments)\n\n[Print](https:\/\/natashaskitchen.com\/wprm_print\/beef-stroganoff-recipe)\n\nPrep Time: 15 minutes mins\n\nCook Time: 15 minutes mins\n\nTotal Time: 30 minutes mins\n\n### Ingredients US Customary Metric\nServings: 4 as a main course\n\n#### For the Beef Stroganoff:\n- 1 lb top sirloin steak, thinly sliced into strips\\*\n- 2 Tbsp [olive oil](https:\/\/amzlink.to\/az0tLqObFKI3D)\n- 2 Tbsp unsalted butter\n- 1\/2 [medium onion](https:\/\/natashaskitchen.com\/how-to-chop-an-onion-a-video-tutorial\/), finely chopped\n- 1\/2 lb brown mushrooms, thickly sliced\n- 1 garlic cloves, minced\n- 1 Tbsp [all-purpose flour](https:\/\/amzlink.to\/az0DcOgZPUt3V)\n- 1 cup [beef broth](https:\/\/natashaskitchen.com\/beef-stock\/)\n- 3\/4 cup heavy whipping cream\n- 1\/4 cup sour cream\n- 1 Tbsp [Worcestershire sauce](https:\/\/amzlink.to\/az05XdyYvBO33)\n- 1\/2 tsp [dijon mustard](https:\/\/amzlink.to\/az0GUqdfRS93p)\n- 1\/2 tsp [salt](https:\/\/amzlink.to\/az0CIpYZjvBmu)\n- 1\/4 tsp black pepper\n\n#### To Serve:\n- 1 Tbsp green onion or parsley, to garnish\n- 8-12 oz egg noodles, optional, to serve\n\n### Instructions\n- Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.\n- Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.\n- Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.\n- Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3\/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.\n- Stir a few Tablespoons of the sauce into 1\/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly.\n- Stir in 1 Tbsp Worcestershire, 1\/2 tsp dijon mustard, and season with 1\/2 tsp salt and 1\/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.\n\n### Notes\n\\*For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thinly slice against the grain to ensure tender bites of beef.\n\n### Nutrition Per Serving\n461kcal Calories9g Carbs30g Protein34g Fat17g Saturated Fat2g Polyunsaturated Fat13g Monounsaturated Fat0\\.2g Trans Fat137mg Cholesterol555mg Sodium915mg Potassium1g Fiber3g Sugar883IU Vitamin A2mg Vitamin C97mg Calcium3mg Iron\n\n- [Full Nutrition Label](https:\/\/natashaskitchen.com\/beef-stroganoff\/)\n- [Nutrition Disclosure](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#nutrition)\n\nNutrition Facts\n\nBeef Stroganoff Recipe\n\nAmount per Serving\n\nCalories\n\n461\n\n% Daily Value\\*\n\nFat\n\n34\n\ng\n\n52\n\n%\n\nSaturated Fat\n\n17\n\ng\n\n106\n\n%\n\nTrans Fat\n\n0\\.2\n\ng\n\nPolyunsaturated Fat\n\n2\n\ng\n\nMonounsaturated Fat\n\n13\n\ng\n\nCholesterol\n\n137\n\nmg\n\n46\n\n%\n\nSodium\n\n555\n\nmg\n\n24\n\n%\n\nPotassium\n\n915\n\nmg\n\n26\n\n%\n\nCarbohydrates\n\n9\n\ng\n\n3\n\n%\n\nFiber\n\n1\n\ng\n\n4\n\n%\n\nSugar\n\n3\n\ng\n\n3\n\n%\n\nProtein\n\n30\n\ng\n\n60\n\n%\n\nVitamin A\n\n883\n\nIU\n\n18\n\n%\n\nVitamin C\n\n2\n\nmg\n\n2\n\n%\n\nCalcium\n\n97\n\nmg\n\n10\n\n%\n\nIron\n\n3\n\nmg\n\n17\n\n%\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\nCourse: Main Course\n\nCuisine: American, Russian\n\nKeyword: beef stroganoff\n\nSkill Level: Easy\n\nCost to Make: [\\$\\$](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#recipe-cost)\n\nCalories: 461\n\n## Filed Under\n- [\\#30-Minute Meals](https:\/\/natashaskitchen.com\/category\/main-course\/30-minute-meals\/)\n- [\\#Eastern European Recipes](https:\/\/natashaskitchen.com\/category\/russianukrainian\/)\n- [\\#Beef](https:\/\/natashaskitchen.com\/category\/main-course\/beef\/)\n\nShare the Post:\n\n[![Natasha's Kitchen Cookbook](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/12\/Order-My-Cook-Book-2-728x336.png)](https:\/\/natashaskitchen.com\/cookbook\/)\n\n4\\.97 from 1898 votes ([1,151 ratings without comment](https:\/\/natashaskitchen.com\/beef-stroganoff\/))\n\n## Leave a Comment [Cancel reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/?ck_subscriber_id=3674736162&utm_source=convertkit&utm_medium=email&utm_campaign=Our+Top+10+Recipes+in+February+-+20874642#respond)\n\n## Comments\n- Ashley Saint John\n  \n  April 8, 2026\n  \n  Can you substitute with ground beef? I would love to keep it on the cheap side\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1138508)\n  - NatashasKitchen.com\n    \n    April 9, 2026\n    \n    Hi Ashely! I have this [Ground Beef Stroganoff Recipe](https:\/\/natashaskitchen.com\/ground-beef-stroganoff\/).\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1138521)\n- Sue VanWassenhove\n  \n  April 7, 2026\n  \n  Outstanding recipe! Flavorful, tender easy and quick! The beef was tender and as. Ewan’s and rich as the sauce was it had a lightness to it. Definite keeper\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1138412)\n- Cherie\n  \n  April 6, 2026\n  \n  Can this be made in a crock pot, or a day ahead or the morning of. How long can is set on the stove to warm before serving.\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1138321)\n  - Natashas Kitchen\n    \n    April 7, 2026\n    \n    Hi Cherie, I haven’t tried using a crock pot to sear beef before, so I can’t say how that would work. If you experiment, let me know how you liked the recipe. Also, I have a [slow cooker stroganoff](https:\/\/natashaskitchen.com\/slow-cooked-beef-stroganoff\/) you may like too\\!\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1138361)\n- Janice Peterson\n  \n  April 6, 2026\n  \n  Haven’t made this yet but could I substitute red wine for beef broth or at least incorporate red wine into the dish some way.\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1138221)\n  - Natashas Kitchen\n    \n    April 6, 2026\n    \n    Hi Janice, that should work. Here’s what one of my readers wrote “swapped 1\/4 of the beef stock with a cab sav wine. Absolutely AMAZING!”\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1138249)\n- David Carswell\n  \n  April 4, 2026\n  \n  You and your culinary ideas are not only welcome but refreshing! In my house. I tend to be a thief and I grabs ideas from multiple sources and do the parts that make sense my way. You are a significant source of those ideas. Thank you Miss Natasha 🙏 I also appreciate your close family ideology. That has zero to do with cooking but…. It’s beyond important and I appreciate you sharing your perspective! 🙏🙏🙏🙏  \n   Well done all the way around Miss Natasha 🇺🇸🙏\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137981)\n  - NatashasKitchen.com\n    \n    April 4, 2026\n    \n    Thank you so much, David! I’m so happy to know you’re finding the recipes helpful and inspiring to personalize them in your own unique ways.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1138035)\n- Rachel C\n  \n  April 4, 2026\n  \n  All of Natasha’s recipes I’ve tried are good-not one has been bad. Not one! But this is our family’s favorite. We have cooked it so many times! My husband loves it so much that he jumps in and cooks while I prep all the ingredients, read the instructions and hand the items off to him to blend. Makes for a great date night or family night as wel talk while we cook and then dive in while it’s piping hot. So creamy, flavorful & delish! Love Natasha’s recipes and fun videos. Thanks for bringing joy back into cooking\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137920)\n  - Natashas Kitchen\n    \n    April 4, 2026\n    \n    1\\. Thank you for this sweet feedback, Rachel! I always love hearing when a recipe brings everyone to the table happily.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137952)\n- Hannah\n  \n  April 3, 2026\n  \n  The best food I’ve ever tasted!! I don’t even like mushrooms! The recipe itself is pretty hard to mess up and very easy to make adjustments to if need (I didn’t have enough fresh mushrooms so I used a can of mushroom soup, I also didn’t make enough food but just adding more cream fixed that and still tasted amazingg). It is a very easy recipe even for somewhat beginners though I would be careful if your a beginner specifically because of the price of that meat\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137784)\n  - NatashasKitchen.com\n    \n    April 3, 2026\n    \n    I’m so happy to hear that, Hannah! Thank you so much for sharing. I’m glad you gave this recipe a try.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137820)\n- Rose\n  \n  April 2, 2026\n  \n  Made this with the leftover deer roast from last night, and it is absolutely delicious!\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137727)\n- Ana Griffin\n  \n  April 2, 2026\n  \n  This recipe is a keeper! As is, no changes needed — it tastes delicious! I made it for my family tonight and they asked me to keep the recipe & make it again soon!!\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137722)\n  - Natasha's Kitchen\n    \n    April 2, 2026\n    \n    That makes me happy to hear! Thank you for sharing that with us.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137723)\n- Billy thompson\n  \n  April 2, 2026\n  \n  I grilled the sirloin steak on the grill\/smoker just enough to get it a little brown and some grill marks on it and give it a little smoke flavor before adding it to my insta pot. Then sauté my onions and mushrooms. It was amazing\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137680)\n  - Natashas Kitchen\n    \n    April 2, 2026\n    \n    Thank you for sharing that with me, Billy! It makes me so happy to hear the recipe turned out so well for you.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137700)\n- Lisa\n  \n  March 31, 2026\n  \n  Made this tonight, PERFECTION! I’ve been making beef stro for 30+ years and randomly tried this recipe and the entire family agrees — using your recipe from now on\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137508)\n  - NatashasKitchen.com\n    \n    March 31, 2026\n    \n    I’m so happy you loved it, Lisa\\!\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137513)\n- Don B\n  \n  March 31, 2026\n  \n  Absolutely the best stroganoff I hAve ever had!! So easy to make.\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137474)\n  - Natashas Kitchen\n    \n    March 31, 2026\n    \n    That’s so great to hear, Don! I’m glad you enjoyed this recipe.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137500)\n- Shelby Buschmann\n  \n  March 31, 2026\n  \n  I thought the sear was bland. I added thyme and additional garlic to the searing oil, eliminating the salt (it’s in the broth). I used nonfat yogurt instead of whipping cream, and amped the parsley. I also used dill weed and finished with horseradish. These are staples in Eastern European cuisine, and the recipe doesn’t really reflect that. But I always look forward to seeing your recipes\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137455)\n  - ![Natasha](https:\/\/natashaskitchen.com\/wp-content\/themes\/natashas-kitchen\/images\/natasha-comment.jpg)\n    \n    [Natasha Kravchuk](https:\/\/natashaskitchen.com\/natasha-kravchuk\/)\n    \n    April 1, 2026\n    \n    Hi Shelby, this isn’t normally bland unless it’s under-seasoned, but your changes would significantly change the flavor of the beef stroganoff. I do love dill for Easter European cuisine and that sounds like a tasty addition.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137603)\n- Kathleen Clifford\n  \n  March 30, 2026\n  \n  I rarely review, but this was outstanding. Easy & quick, and very yummy. A nice flavor profile. A definite ‘gonna make this for company’ dish.\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137369)\n  - Natasha's Kitchen\n    \n    March 30, 2026\n    \n    Thank you for your great review\\!\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1137393)\n- Larzanton\n  \n  March 25, 2026\n  \n  This is head and shoulders above other stroganoff recipes I’ve tried. I made it just about exactly as written Santa big sirloin steak and the combo of the Dijon and Worcestershire gave the gravy the perfect balance over the broad egg noodles. I’ll make this one again.\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1136899)\n  - Natasha's Kitchen\n    \n    March 25, 2026\n    \n    Thank you for your great feedback! I’m happy that you loved this recipe a lot\\!\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1136912)\n- Doreen Scannell\n  \n  March 20, 2026\n  \n  Absolutely perfect. Thank you. You always have the best recipes.\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1136326)\n  - NatashasKitchen.com\n    \n    March 20, 2026\n    \n    Thanks so much, Doreen\\!\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1136360)\n- Leanna\n  \n  March 20, 2026\n  \n  Hi, Is there any tips and tricks for throwing this in the crockpot? I’m scared to try because I don’t want to burn the sauce. Any advice?\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1136310)\n  - NatashasKitchen.com\n    \n    March 20, 2026\n    \n    Hi Leanna! See my [Slow-Cooked Beef Stroganoff](https:\/\/natashaskitchen.com\/slow-cooked-beef-stroganoff\/) recipe here.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1136311)\n- Cassie\n  \n  March 18, 2026\n  \n  I made this last week, making it again today! Easily the best recipe for beef stroganoff I have came across. I use ground beef instead of thinly sliced steak and we absolutely love it. Thank you for the delicious recipe!\\!\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1136126)\n- Kir\n  \n  March 16, 2026\n  \n  Delicious recipe and easy to follow directions! The video had issues loading maybe cause I had it open too long and I’m sure it’s an error on my end\/phone. The written directions were clear, too. Thank you\n  \n  [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1135953)\n  - Natasha's Kitchen\n    \n    March 16, 2026\n    \n    Thank you for your comments and feedback. You can try again, it’s possible that you just needed to refresh it.\n    \n    [Reply](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comment-1135954)\n\n[Load More Reviews](https:\/\/natashaskitchen.com\/beef-stroganoff\/comment-page-57\/#comments)\n\n## Welcome to Natasha’s Kitchen\\!\n![Natasha](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/02\/NK-Head-Red-Shirt-small.png) Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. [Learn more...](https:\/\/natashaskitchen.com\/about\/)\n\nLove, ![Natasha](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2017\/05\/natasha-sign.png)\n\n## Reader Favorites\n- ![Sliced moist banana nut bread with overripe bananas](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2018\/05\/Banana-Bread-Recipe-7-262x262.jpg)\n  \n  [Banana Bread Recipe (VIDEO)](https:\/\/natashaskitchen.com\/banana-bread-recipe-video\/)\n  \n  (6629)\n- ![Our go-to fish tacos recipe for entertaining! 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Please try again.\n\n## Never Go \"Hangry\" Again\\!\nGet weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.","attrs_readable_markdown":"Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe\\!\n\n![Beef Stroganoff in a pan garnished with chives](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-6.jpg)\n\nThis post may contain affiliate links. Read my [disclosure policy](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#amazon-disclosure).\n\nWe love one-pot beef dinners like our [Filet Mignon](https:\/\/natashaskitchen.com\/filet-mignon-recipe-mushroom-sauce-video\/), [Beef Stir Fry](https:\/\/natashaskitchen.com\/beef-stir-fry-recipe\/), or [Beef Stew](https:\/\/natashaskitchen.com\/beef-stew-recipe\/). If you haven’t tried beef stroganoff, you are in for a treat\\!\n\n## How to Make Beef Stroganoff Video Tutorial\nWatch me make this classic Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and is impressive for company.\n\nP.S. If you enjoy my videos, please click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing\\!\n\nThere are 2 critical factors for making beef stroganoff correctly:\n\n- **The Beef –** Ensure you are searing quickly over high heat so the beef doesn’t steam cook, and use high-quality beef so it doesn’t end up chewy (see recommendations below).\n- **Getting the Sauce Right** – the correct proportions of sauce ingredients for a balanced sauce that makes the beef really shine. I suggest you make the sauce as written before experimenting.\n\n![Beef stroganoff recipe up close in pan](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-7.jpg)\n\n## What are the Best Cuts of Beef for Stroganoff?\nThis recipe relies on a quick sear (1 minute per side), so a high-quality, tender steak is critical for the best results. A poor-quality steak will be chewy and tough. My old [Russian Cookbook](https:\/\/amzn.to\/3C40eSR) (circa 1990) recommends a filet mignon but it also works very well with these less expensive cuts:\n\n- Top Sirloin (be sure it says “TOP sirloin”)\n- Boneless Ribeye steak\n- [Beef Tenderloin](https:\/\/natashaskitchen.com\/roasted-beef-tenderloin\/)\n- Filet Mignon tips\n- If you are looking for a less expensive alternative, some have reported good results using ground chuck beef.\n\n![Top sirloin steak beef thinly sliced](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-2.jpg)\n\n## What is Stroganoff Sauce Made of?\nAlthough this recipe calls for a high-quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified as it has traveled the world. Some have added wine (like my [slow cooker stroganoff](https:\/\/natashaskitchen.com\/slow-cooked-beef-stroganoff\/)) and a variety of seasonings, but the base of a good stroganoff sauce is simple:\n\n- **Aromatics** – Onion and garlic add depth of flavor\n- **Mushrooms** – these can be optional, but they add great earthy flavor and bulk up the stroganoff\n- **Broth** – I use [beef stock](https:\/\/natashaskitchen.com\/beef-stock\/), but chicken broth would work in a pinch\n- **Whipping Cream** – use heavy whipping cream for a creamy base\n- **Sour Cream** – regular full-fat is best, adds a slight tang\n- **Mustard** – I prefer grey poupon to add complexity\n- **Worcestershire Sauce** – we add it for a hint of sweetness and umami\n\n![Ingredients for stroganoff with beef, mushrooms, broth, mustard, sour cream, whiping cream](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff.jpg)\n\n## How to Serve Beef Stroganoff\nBeef stroganoff is packed with flavor from it’s creamy mushroom sauce so pair it with simple grains or starches that won’t compete with the sauce, such as:\n\n- Egg noodles, lightly buttered (our favorite!)\n- [Homemade Pasta](https:\/\/natashaskitchen.com\/homemade-pasta-recipe\/) – so good over freshly cooked noodles\n- [Creamy mashed potatoes](https:\/\/natashaskitchen.com\/creamy-mashed-potatoes-recipe\/)\n- Steamy [white rice](https:\/\/natashaskitchen.com\/how-to-cook-rice\/)\n- [Buckwheat](https:\/\/natashaskitchen.com\/how-to-cook-buckwheat-kasha\/) Kasha\n- [Homemade Gnocchi](https:\/\/natashaskitchen.com\/easy-gnocchi-recipe\/)\n\n![Beef stroganoff with serving spoon garnished with chives](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-3.jpg)\n\n## Who Invented Beef Stroganoff?\nBeef Stroganoff was invented in Russia in the early 1800’s. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff’s chef (who was likely French), created the dish and named it after Stroganoff.\n\nI found a picture of [Count Pavel Stroganoff](https:\/\/www.bonappetit.com\/entertaining-style\/trends-news\/article\/origin-of-beef-stroganoff) (handsome fella!), but I wish I could find the chef as well. The earliest known recorded recipe was published in this [Russian c](https:\/\/amzn.to\/4ha7Lyp)[ookbook](https:\/\/amzn.to\/2IKPpaq) first published in 1871.\n\n![Beef and mushrooms in creamy stroganoff sauce garnished with green onion](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-4.jpg)\n\n## More Easy Dinner Recipes to Try\n- [Beef and Broccoli Stir Fry](https:\/\/natashaskitchen.com\/beef-and-broccoli\/) – easy, one-pan\n- [Beef Burritos](https:\/\/natashaskitchen.com\/beef-burrito-recipe\/) – make-ahead family favorite\n- [Chicken Fricassee](https:\/\/natashaskitchen.com\/chicken-fricassee\/) – a timeless French classic\n- [Lasagna](https:\/\/natashaskitchen.com\/lasagna-recipe\/) – beefy, saucy, cheesy and delicious\n- [Chicken Pesto Pasta](https:\/\/natashaskitchen.com\/chicken-pesto-pasta\/) – in a pesto cream sauce\n- [Beef Chili](https:\/\/natashaskitchen.com\/beef-chili-recipe\/) – quick and so satisfying\n- [Creamy Shrimp Pasta](https:\/\/natashaskitchen.com\/creamy-shrimp-pasta-recipe\/) – restaurant quality\n\n## Beef Stroganoff Recipe\n4\\.97 from 1898 votes\n\nAuthor: Natasha of NatashasKitchen.com\n\n![Beef stroganoff recipe in pan](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/04\/Beef-Stroganoff-6-160x160.jpg)\n\nClassic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnatashaskitchen.com%2Fbeef-stroganoff%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2019%2F04%2FBeef-Stroganoff-6.jpg&description=Beef+Stroganoff+Recipe&is_video=false)[Review](https:\/\/natashaskitchen.com\/beef-stroganoff\/#comments)[Print](https:\/\/natashaskitchen.com\/wprm_print\/beef-stroganoff-recipe)\n\nPrep Time: 15 minutes\n\nCook Time: 15 minutes\n\nTotal Time: 30 minutes\n\nServings: 4 as a main course\n\n#### For the Beef Stroganoff:\n- 1 lb top sirloin steak, thinly sliced into strips\\*\n- 2 Tbsp [olive oil](https:\/\/amzlink.to\/az0tLqObFKI3D)\n- 2 Tbsp unsalted butter\n- 1\/2 [medium onion](https:\/\/natashaskitchen.com\/how-to-chop-an-onion-a-video-tutorial\/), finely chopped\n- 1\/2 lb brown mushrooms, thickly sliced\n- 1 garlic cloves, minced\n- 1 Tbsp [all-purpose flour](https:\/\/amzlink.to\/az0DcOgZPUt3V)\n- 1 cup [beef broth](https:\/\/natashaskitchen.com\/beef-stock\/)\n- 3\/4 cup heavy whipping cream\n- 1\/4 cup sour cream\n- 1 Tbsp [Worcestershire sauce](https:\/\/amzlink.to\/az05XdyYvBO33)\n- 1\/2 tsp [dijon mustard](https:\/\/amzlink.to\/az0GUqdfRS93p)\n- 1\/2 tsp [salt](https:\/\/amzlink.to\/az0CIpYZjvBmu)\n- 1\/4 tsp black pepper\n\n#### To Serve:\n- 1 Tbsp green onion or parsley, to garnish\n- 8-12 oz egg noodles, optional, to serve\n\n- Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.\n- Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.\n- Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.\n- Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3\/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.\n- Stir a few Tablespoons of the sauce into 1\/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly.\n- Stir in 1 Tbsp Worcestershire, 1\/2 tsp dijon mustard, and season with 1\/2 tsp salt and 1\/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.\n\n\\*For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thinly slice against the grain to ensure tender bites of beef.\n\n461kcal Calories9g Carbs30g Protein34g Fat17g Saturated Fat2g Polyunsaturated Fat13g Monounsaturated Fat0\\.2g Trans Fat137mg Cholesterol555mg Sodium915mg Potassium1g Fiber3g Sugar883IU Vitamin A2mg Vitamin C97mg Calcium3mg Iron\n\n- [Full Nutrition Label](https:\/\/natashaskitchen.com\/beef-stroganoff\/)\n- [Nutrition Disclosure](https:\/\/natashaskitchen.com\/about\/terms-and-conditions\/#nutrition)\n\nNutrition Facts\n\nBeef Stroganoff Recipe\n\nAmount per Serving\n\nCalories\n\n% Daily Value\\*\n\nFat\n\n34\n\ng\n\n52\n\n%\n\nSaturated Fat\n\n17\n\ng\n\n106\n\n%\n\nTrans Fat\n\n0\\.2\n\ng\n\nPolyunsaturated Fat\n\n2\n\ng\n\nMonounsaturated Fat\n\n13\n\ng\n\nCholesterol\n\n137\n\nmg\n\n46\n\n%\n\nSodium\n\n555\n\nmg\n\n24\n\n%\n\nPotassium\n\n915\n\nmg\n\n26\n\n%\n\nCarbohydrates\n\n9\n\ng\n\n3\n\n%\n\nFiber\n\n1\n\ng\n\n4\n\n%\n\nSugar\n\n3\n\ng\n\n3\n\n%\n\nProtein\n\n30\n\ng\n\n60\n\n%\n\nVitamin A\n\n883\n\nIU\n\n18\n\n%\n\nVitamin C\n\n2\n\nmg\n\n2\n\n%\n\nCalcium\n\n97\n\nmg\n\n10\n\n%\n\nIron\n\n3\n\nmg\n\n17\n\n%\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\n[![Natasha's Kitchen Cookbook](https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/12\/Order-My-Cook-Book-2-728x336.png)](https:\/\/natashaskitchen.com\/cookbook\/)","meta_canonical":null}

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Meta Title	Beef Stroganoff Recipe (VIDEO) - NatashasKitchen.com
Meta Description	Classic Beef Stroganoff with tender strips of beef and mushrooms in creamy Stroganoff sauce served over noodles. Easy, 1-pan, 30-min recipe!
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Boilerpipe Text	Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe! This post may contain affiliate links. Read my disclosure policy . We love one-pot beef dinners like our Filet Mignon , Beef Stir Fry , or Beef Stew . If you haven’t tried beef stroganoff, you are in for a treat! How to Make Beef Stroganoff Video Tutorial Watch me make this classic Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and is impressive for company. P.S. If you enjoy my videos, please click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! There are 2 critical factors for making beef stroganoff correctly: The Beef – Ensure you are searing quickly over high heat so the beef doesn’t steam co ok, and use high-quality beef so it doesn’t end up chewy (see recommendations below). Getting the Sauce Right – the correct proportions of sauce ingredients for a balanced sauce that makes the beef really shine. I suggest you make the sauce as written before experimenting. What are the Best Cuts of Beef for Stroganoff? This recipe relies on a quick sear (1 minute per side), so a high-quality, tender steak is critical for the best results. A poor-quality steak will be chewy and tough. My old Russian Cookbook (circa 1990) recommends a filet mignon but it also works very well with these less expensive cuts: Top Sirloin (be sure it says “TOP sirloin”) Boneless Ribeye steak Beef Tenderloin Filet Mignon tips If you are looking for a less expensive alternative, some have reported good results using ground chuck beef. What is Stroganoff Sauce Made of? Although this recipe calls for a high-quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified as it has traveled the world. Some have added wine (like my slow cooker stroganoff ) and a variety of seasonings, but the base of a good stroganoff sauce is simple: Aromatics – Onion and garlic add depth of flavor Mushrooms – these can be optional, but they add great earthy flavor and bulk up the stroganoff Broth – I use beef stock , but chicken broth would work in a pinch Whipping Cream – use heavy whipping cream for a creamy base Sour Cream – regular full-fat is best, adds a slight tang Mustard – I prefer grey poupon to add complexity Worcestershire Sauce – we add it for a hint of sweetness and umami How to Serve Beef Stroganoff Beef stroganoff is packed with flavor from it’s creamy mushroom sauce so pair it with simple grains or starches that won’t compete with the sauce, such as: Egg noodles, lightly buttered (our favorite!) Homemade Pasta – so good over freshly cooked noodles Creamy mashed potatoes Steamy white rice Buckwheat Kasha Homemade Gnocchi Who Invented Beef Stroganoff? Beef Stroganoff was invented in Russia in the early 1800’s. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff’s chef (who was likely French), created the dish and named it after Stroganoff. I found a picture of Count Pavel Stroganoff (handsome fella!), but I wish I could find the chef as well. The earliest known recorded recipe was published in this Russian c ookbook first published in 1871. More Easy Dinner Recipes to Try Beef and Broccoli Stir Fry – easy, one-pan Beef Burritos – make-ahead family favorite Chicken Fricassee – a timeless French classic Lasagna – beefy, saucy, cheesy and delicious Chicken Pesto Pasta – in a pesto cream sauce Beef Chili – quick and so satisfying Creamy Shrimp Pasta – restaurant quality Beef Stroganoff Recipe 4.97 from 1898 votes Author: Natasha of NatashasKitchen.com Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles. Pin Review Print Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 as a main course For the Beef Stroganoff: 1 lb top sirloin steak , thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp unsalted butter 1/2 medium onion , finely chopped 1/2 lb brown mushrooms , thickly sliced 1 garlic cloves , minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp dijon mustard 1/2 tsp salt 1/4 tsp black pepper To Serve: 1 Tbsp green onion or parsley , to garnish 8-12 oz egg noodles , optional, to serve Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned. Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly. Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened. Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly. Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through. For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thinly slice against the grain to ensure tender bites of beef. 461 kcal Calories 9 g Carbs 30 g Protein 34 g Fat 17 g Saturated Fat 2 g Polyunsaturated Fat 13 g Monounsaturated Fat 0.2 g Trans Fat 137 mg Cholesterol 555 mg Sodium 915 mg Potassium 1 g Fiber 3 g Sugar 883 IU Vitamin A 2 mg Vitamin C 97 mg Calcium 3 mg Iron Full Nutrition Label Nutrition Disclosure Nutrition Facts Beef Stroganoff Recipe Amount per Serving Calories % Daily Value Fat 34 g 52 % Saturated Fat 17 g 106 % Trans Fat 0.2 g Polyunsaturated Fat 2 g Monounsaturated Fat 13 g Cholesterol 137 mg 46 % Sodium 555 mg 24 % Potassium 915 mg 26 % Carbohydrates 9 g 3 % Fiber 1 g 4 % Sugar 3 g 3 % Protein 30 g 60 % Vitamin A 883 IU 18 % Vitamin C 2 mg 2 % Calcium 97 mg 10 % Iron 3 mg 17 % * Percent Daily Values are based on a 2000 calorie diet.
Markdown	[![Natasha's Kitchen](https://natashaskitchen.com/wp-content/themes/natashas-kitchen/images/logo.png)](https://natashaskitchen.com/) - [Recipes](https://natashaskitchen.com/recipes/) - Menu Close Search ## Search this site Close Menu - [Home](https://natashaskitchen.com/) - [Recipes](https://natashaskitchen.com/recipes/) - Category - [Appetizers](https://natashaskitchen.com/category/appetizers/) - [Bread Recipes](https://natashaskitchen.com/category/bread/) - [Breakfast](https://natashaskitchen.com/category/breakfast/) - [Condiments](https://natashaskitchen.com/category/condiments/) - [Copycat Recipes](https://natashaskitchen.com/category/copycat-recipes/) - [Desserts](https://natashaskitchen.com/category/dessert/) - [Drinks](https://natashaskitchen.com/category/drinks/) - [Entertaining](https://natashaskitchen.com/category/life/entertaining/) - [Kid Friendly](https://natashaskitchen.com/category/kid-friendly-2/) - [Main Course](https://natashaskitchen.com/category/main-course/) - [Salads](https://natashaskitchen.com/category/salad/) - [Sandwiches](https://natashaskitchen.com/category/sandwiches/) - [Side Dishes](https://natashaskitchen.com/category/sides/) - [Soups](https://natashaskitchen.com/category/soup/) - [Sourdough](https://natashaskitchen.com/category/sourdough/) - [Tacos](https://natashaskitchen.com/category/tacos/) - Cuisine - [American Recipes](https://natashaskitchen.com/category/american/) - [Asian Recipes](https://natashaskitchen.com/category/asian/) - [Eastern European Recipes](https://natashaskitchen.com/category/russianukrainian/) - [French Recipes](https://natashaskitchen.com/category/french/) - [Italian Recipes](https://natashaskitchen.com/category/italian/) - [German Recipes](https://natashaskitchen.com/category/german-recipes/) - [Greek Recipes](https://natashaskitchen.com/category/greek-recipes/) - [Mexican Recipes](https://natashaskitchen.com/category/mexican/) - Diet - [Keto](https://natashaskitchen.com/category/keto/) - [Gluten Free](https://natashaskitchen.com/category/gluten-free-2/) - [Vegetarian](https://natashaskitchen.com/category/vegetarian/) - [Paleo](https://natashaskitchen.com/category/paleo/) - [Ingredient Search](https://natashaskitchen.com/recipes/#by-ingredient) - Holiday - [Thanksgiving](https://natashaskitchen.com/category/holiday/thanksgiving/) - [Christmas](https://natashaskitchen.com/category/holiday/christmas/) - [Cinco de Mayo](https://natashaskitchen.com/category/holiday/cinco-de-mayo/) - [Easter](https://natashaskitchen.com/category/holiday/easter/) - [Patriotic Recipes](https://natashaskitchen.com/category/holiday/fourth-of-july/) - [Valentine’s Day](https://natashaskitchen.com/category/holiday/valentines-day/) - Method - [Air Fryer](https://natashaskitchen.com/category/air-fryer/) - [Grilling](https://natashaskitchen.com/category/grilling/) - [Instant Pot](https://natashaskitchen.com/category/instant-pot/) - [Slow Cooker](https://natashaskitchen.com/category/slow-cooker/) - [Canning](https://natashaskitchen.com/category/canning/) - [Freezer Friendly](https://natashaskitchen.com/category/freezer-friendly/) - [30-Minute Meals](https://natashaskitchen.com/category/main-course/30-minute-meals/) - [How To Cook](https://natashaskitchen.com/category/cooking-tips-and-how-to/) - [Cookbook](https://natashaskitchen.com/natashas-kitchen-cookbook-cover-reveal/) - [Videos](https://natashaskitchen.com/videos/) - [Cooking Challenge](https://natashaskitchen.com/cooking-challenge/) - [About](https://natashaskitchen.com/about/) - [About](https://natashaskitchen.com/about/) - [Subscribe](https://natashaskitchen.com/subscribe/) - [Shop](https://www.amazon.com/shop/natashaskitchen) [Home](https://natashaskitchen.com/) \> [Main Course](https://natashaskitchen.com/category/main-course/) \> [30-Minute Meals](https://natashaskitchen.com/category/main-course/30-minute-meals/) # Beef Stroganoff Recipe (VIDEO) - [![](https://natashaskitchen.com/wp-content/uploads/2023/02/NK-Head-Red-Shirt-small.png)](https://natashaskitchen.com/natasha-kravchuk/) by [Natasha Kravchuk](https://natashaskitchen.com/natasha-kravchuk/) \\| Jan 12, 2025 - [4\.97 from 1898 votes](https://natashaskitchen.com/beef-stroganoff/#comments) - [2,236 comments](https://natashaskitchen.com/beef-stroganoff/#comments) - Jump to Recipe Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe\! ![Beef Stroganoff in a pan garnished with chives](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-6.jpg) This post may contain affiliate links. Read my [disclosure policy](https://natashaskitchen.com/about/terms-and-conditions/#amazon-disclosure). We love one-pot beef dinners like our [Filet Mignon](https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video/), [Beef Stir Fry](https://natashaskitchen.com/beef-stir-fry-recipe/), or [Beef Stew](https://natashaskitchen.com/beef-stew-recipe/). If you haven’t tried beef stroganoff, you are in for a treat\! ## How to Make Beef Stroganoff Video Tutorial Watch me make this classic Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and is impressive for company. P.S. If you enjoy my videos, please click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing\! ## Classic Beef Stroganoff Recipe There are 2 critical factors for making beef stroganoff correctly: - The Beef – Ensure you are searing quickly over high heat so the beef doesn’t steam cook, and use high-quality beef so it doesn’t end up chewy (see recommendations below). - Getting the Sauce Right – the correct proportions of sauce ingredients for a balanced sauce that makes the beef really shine. I suggest you make the sauce as written before experimenting. ![Beef stroganoff recipe up close in pan](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-7.jpg) ## What are the Best Cuts of Beef for Stroganoff? This recipe relies on a quick sear (1 minute per side), so a high-quality, tender steak is critical for the best results. A poor-quality steak will be chewy and tough. My old [Russian Cookbook](https://amzn.to/3C40eSR) (circa 1990) recommends a filet mignon but it also works very well with these less expensive cuts: - Top Sirloin (be sure it says “TOP sirloin”) - Boneless Ribeye steak - [Beef Tenderloin](https://natashaskitchen.com/roasted-beef-tenderloin/) - Filet Mignon tips - If you are looking for a less expensive alternative, some have reported good results using ground chuck beef. ![Top sirloin steak beef thinly sliced](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-2.jpg) ## What is Stroganoff Sauce Made of? Although this recipe calls for a high-quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified as it has traveled the world. Some have added wine (like my [slow cooker stroganoff](https://natashaskitchen.com/slow-cooked-beef-stroganoff/)) and a variety of seasonings, but the base of a good stroganoff sauce is simple: - Aromatics – Onion and garlic add depth of flavor - Mushrooms – these can be optional, but they add great earthy flavor and bulk up the stroganoff - Broth – I use [beef stock](https://natashaskitchen.com/beef-stock/), but chicken broth would work in a pinch - Whipping Cream – use heavy whipping cream for a creamy base - Sour Cream – regular full-fat is best, adds a slight tang - Mustard – I prefer grey poupon to add complexity - Worcestershire Sauce – we add it for a hint of sweetness and umami ![Ingredients for stroganoff with beef, mushrooms, broth, mustard, sour cream, whiping cream](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff.jpg) ## How to Serve Beef Stroganoff Beef stroganoff is packed with flavor from it’s creamy mushroom sauce so pair it with simple grains or starches that won’t compete with the sauce, such as: - Egg noodles, lightly buttered (our favorite!) - [Homemade Pasta](https://natashaskitchen.com/homemade-pasta-recipe/) – so good over freshly cooked noodles - [Creamy mashed potatoes](https://natashaskitchen.com/creamy-mashed-potatoes-recipe/) - Steamy [white rice](https://natashaskitchen.com/how-to-cook-rice/) - [Buckwheat](https://natashaskitchen.com/how-to-cook-buckwheat-kasha/) Kasha - [Homemade Gnocchi](https://natashaskitchen.com/easy-gnocchi-recipe/) ![Beef stroganoff with serving spoon garnished with chives](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-3.jpg) ## Who Invented Beef Stroganoff? Beef Stroganoff was invented in Russia in the early 1800’s. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff’s chef (who was likely French), created the dish and named it after Stroganoff. I found a picture of [Count Pavel Stroganoff](https://www.bonappetit.com/entertaining-style/trends-news/article/origin-of-beef-stroganoff) (handsome fella!), but I wish I could find the chef as well. The earliest known recorded recipe was published in this [Russian c](https://amzn.to/4ha7Lyp)[ookbook](https://amzn.to/2IKPpaq) first published in 1871. ![Beef and mushrooms in creamy stroganoff sauce garnished with green onion](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-4.jpg) ## More Easy Dinner Recipes to Try - [Beef and Broccoli Stir Fry](https://natashaskitchen.com/beef-and-broccoli/) – easy, one-pan - [Beef Burritos](https://natashaskitchen.com/beef-burrito-recipe/) – make-ahead family favorite - [Chicken Fricassee](https://natashaskitchen.com/chicken-fricassee/) – a timeless French classic - [Lasagna](https://natashaskitchen.com/lasagna-recipe/) – beefy, saucy, cheesy and delicious - [Chicken Pesto Pasta](https://natashaskitchen.com/chicken-pesto-pasta/) – in a pesto cream sauce - [Beef Chili](https://natashaskitchen.com/beef-chili-recipe/) – quick and so satisfying - [Creamy Shrimp Pasta](https://natashaskitchen.com/creamy-shrimp-pasta-recipe/) – restaurant quality ## Beef Stroganoff Recipe 4\.97 from 1898 votes Author: Natasha of NatashasKitchen.com ![Beef stroganoff recipe in pan](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-6-160x160.jpg) Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles. [Save](https://natashaskitchen.com/beef-stroganoff/) [Saved](https://natashaskitchen.com/beef-stroganoff/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fnatashaskitchen.com%2Fbeef-stroganoff%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2019%2F04%2FBeef-Stroganoff-6.jpg&description=Beef+Stroganoff+Recipe&is_video=false) [Review](https://natashaskitchen.com/beef-stroganoff/#comments) [Print](https://natashaskitchen.com/wprm_print/beef-stroganoff-recipe) Prep Time: 15 minutes mins Cook Time: 15 minutes mins Total Time: 30 minutes mins ### Ingredients US Customary Metric Servings: 4 as a main course #### For the Beef Stroganoff: - 1 lb top sirloin steak, thinly sliced into strips\* - 2 Tbsp [olive oil](https://amzlink.to/az0tLqObFKI3D) - 2 Tbsp unsalted butter - 1/2 [medium onion](https://natashaskitchen.com/how-to-chop-an-onion-a-video-tutorial/), finely chopped - 1/2 lb brown mushrooms, thickly sliced - 1 garlic cloves, minced - 1 Tbsp [all-purpose flour](https://amzlink.to/az0DcOgZPUt3V) - 1 cup [beef broth](https://natashaskitchen.com/beef-stock/) - 3/4 cup heavy whipping cream - 1/4 cup sour cream - 1 Tbsp [Worcestershire sauce](https://amzlink.to/az05XdyYvBO33) - 1/2 tsp [dijon mustard](https://amzlink.to/az0GUqdfRS93p) - 1/2 tsp [salt](https://amzlink.to/az0CIpYZjvBmu) - 1/4 tsp black pepper #### To Serve: - 1 Tbsp green onion or parsley, to garnish - 8-12 oz egg noodles, optional, to serve ### Instructions - Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm. - Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned. - Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly. - Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened. - Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly. - Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through. ### Notes \For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thinly slice against the grain to ensure tender bites of beef. ### Nutrition Per Serving 461kcal Calories9g Carbs30g Protein34g Fat17g Saturated Fat2g Polyunsaturated Fat13g Monounsaturated Fat0\.2g Trans Fat137mg Cholesterol555mg Sodium915mg Potassium1g Fiber3g Sugar883IU Vitamin A2mg Vitamin C97mg Calcium3mg Iron - [Full Nutrition Label](https://natashaskitchen.com/beef-stroganoff/) - [Nutrition Disclosure](https://natashaskitchen.com/about/terms-and-conditions/#nutrition) Nutrition Facts Beef Stroganoff Recipe Amount per Serving Calories 461 % Daily Value\ Fat 34 g 52 % Saturated Fat 17 g 106 % Trans Fat 0\.2 g Polyunsaturated Fat 2 g Monounsaturated Fat 13 g Cholesterol 137 mg 46 % Sodium 555 mg 24 % Potassium 915 mg 26 % Carbohydrates 9 g 3 % Fiber 1 g 4 % Sugar 3 g 3 % Protein 30 g 60 % Vitamin A 883 IU 18 % Vitamin C 2 mg 2 % Calcium 97 mg 10 % Iron 3 mg 17 % \* Percent Daily Values are based on a 2000 calorie diet. Course: Main Course Cuisine: American, Russian Keyword: beef stroganoff Skill Level: Easy Cost to Make: [\$\$](https://natashaskitchen.com/about/terms-and-conditions/#recipe-cost) Calories: 461 ## Filed Under - [\#30-Minute Meals](https://natashaskitchen.com/category/main-course/30-minute-meals/) - [\#Eastern European Recipes](https://natashaskitchen.com/category/russianukrainian/) - [\#Beef](https://natashaskitchen.com/category/main-course/beef/) Share the Post: [![Natasha's Kitchen Cookbook](https://natashaskitchen.com/wp-content/uploads/2023/12/Order-My-Cook-Book-2-728x336.png)](https://natashaskitchen.com/cookbook/) 4\.97 from 1898 votes ([1,151 ratings without comment](https://natashaskitchen.com/beef-stroganoff/)) ## Leave a Comment [Cancel reply](https://natashaskitchen.com/beef-stroganoff/?ck_subscriber_id=3674736162&utm_source=convertkit&utm_medium=email&utm_campaign=Our+Top+10+Recipes+in+February+-+20874642#respond) ## Comments - Ashley Saint John April 8, 2026 Can you substitute with ground beef? I would love to keep it on the cheap side [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1138508) - NatashasKitchen.com April 9, 2026 Hi Ashely! I have this [Ground Beef Stroganoff Recipe](https://natashaskitchen.com/ground-beef-stroganoff/). [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1138521) - Sue VanWassenhove April 7, 2026 Outstanding recipe! Flavorful, tender easy and quick! The beef was tender and as. Ewan’s and rich as the sauce was it had a lightness to it. Definite keeper\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1138412) - Cherie April 6, 2026 Can this be made in a crock pot, or a day ahead or the morning of. How long can is set on the stove to warm before serving. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1138321) - Natashas Kitchen April 7, 2026 Hi Cherie, I haven’t tried using a crock pot to sear beef before, so I can’t say how that would work. If you experiment, let me know how you liked the recipe. Also, I have a [slow cooker stroganoff](https://natashaskitchen.com/slow-cooked-beef-stroganoff/) you may like too\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1138361) - Janice Peterson April 6, 2026 Haven’t made this yet but could I substitute red wine for beef broth or at least incorporate red wine into the dish some way. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1138221) - Natashas Kitchen April 6, 2026 Hi Janice, that should work. Here’s what one of my readers wrote “swapped 1/4 of the beef stock with a cab sav wine. Absolutely AMAZING!” [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1138249) - David Carswell April 4, 2026 You and your culinary ideas are not only welcome but refreshing! In my house. I tend to be a thief and I grabs ideas from multiple sources and do the parts that make sense my way. You are a significant source of those ideas. Thank you Miss Natasha 🙏 I also appreciate your close family ideology. That has zero to do with cooking but…. It’s beyond important and I appreciate you sharing your perspective! 🙏🙏🙏🙏 Well done all the way around Miss Natasha 🇺🇸🙏 [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137981) - NatashasKitchen.com April 4, 2026 Thank you so much, David! I’m so happy to know you’re finding the recipes helpful and inspiring to personalize them in your own unique ways. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1138035) - Rachel C April 4, 2026 All of Natasha’s recipes I’ve tried are good-not one has been bad. Not one! But this is our family’s favorite. We have cooked it so many times! My husband loves it so much that he jumps in and cooks while I prep all the ingredients, read the instructions and hand the items off to him to blend. Makes for a great date night or family night as wel talk while we cook and then dive in while it’s piping hot. So creamy, flavorful & delish! Love Natasha’s recipes and fun videos. Thanks for bringing joy back into cooking\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137920) - Natashas Kitchen April 4, 2026 1\. Thank you for this sweet feedback, Rachel! I always love hearing when a recipe brings everyone to the table happily. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137952) - Hannah April 3, 2026 The best food I’ve ever tasted!! I don’t even like mushrooms! The recipe itself is pretty hard to mess up and very easy to make adjustments to if need (I didn’t have enough fresh mushrooms so I used a can of mushroom soup, I also didn’t make enough food but just adding more cream fixed that and still tasted amazingg). It is a very easy recipe even for somewhat beginners though I would be careful if your a beginner specifically because of the price of that meat [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137784) - NatashasKitchen.com April 3, 2026 I’m so happy to hear that, Hannah! Thank you so much for sharing. I’m glad you gave this recipe a try. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137820) - Rose April 2, 2026 Made this with the leftover deer roast from last night, and it is absolutely delicious!\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137727) - Ana Griffin April 2, 2026 This recipe is a keeper! As is, no changes needed — it tastes delicious! I made it for my family tonight and they asked me to keep the recipe & make it again soon!!\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137722) - Natasha's Kitchen April 2, 2026 That makes me happy to hear! Thank you for sharing that with us. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137723) - Billy thompson April 2, 2026 I grilled the sirloin steak on the grill/smoker just enough to get it a little brown and some grill marks on it and give it a little smoke flavor before adding it to my insta pot. Then sauté my onions and mushrooms. It was amazing [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137680) - Natashas Kitchen April 2, 2026 Thank you for sharing that with me, Billy! It makes me so happy to hear the recipe turned out so well for you. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137700) - Lisa March 31, 2026 Made this tonight, PERFECTION! I’ve been making beef stro for 30+ years and randomly tried this recipe and the entire family agrees — using your recipe from now on\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137508) - NatashasKitchen.com March 31, 2026 I’m so happy you loved it, Lisa\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137513) - Don B March 31, 2026 Absolutely the best stroganoff I hAve ever had!! So easy to make. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137474) - Natashas Kitchen March 31, 2026 That’s so great to hear, Don! I’m glad you enjoyed this recipe. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137500) - Shelby Buschmann March 31, 2026 I thought the sear was bland. I added thyme and additional garlic to the searing oil, eliminating the salt (it’s in the broth). I used nonfat yogurt instead of whipping cream, and amped the parsley. I also used dill weed and finished with horseradish. These are staples in Eastern European cuisine, and the recipe doesn’t really reflect that. But I always look forward to seeing your recipes [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137455) - ![Natasha](https://natashaskitchen.com/wp-content/themes/natashas-kitchen/images/natasha-comment.jpg) [Natasha Kravchuk](https://natashaskitchen.com/natasha-kravchuk/) April 1, 2026 Hi Shelby, this isn’t normally bland unless it’s under-seasoned, but your changes would significantly change the flavor of the beef stroganoff. I do love dill for Easter European cuisine and that sounds like a tasty addition. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137603) - Kathleen Clifford March 30, 2026 I rarely review, but this was outstanding. Easy & quick, and very yummy. A nice flavor profile. A definite ‘gonna make this for company’ dish. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137369) - Natasha's Kitchen March 30, 2026 Thank you for your great review\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1137393) - Larzanton March 25, 2026 This is head and shoulders above other stroganoff recipes I’ve tried. I made it just about exactly as written Santa big sirloin steak and the combo of the Dijon and Worcestershire gave the gravy the perfect balance over the broad egg noodles. I’ll make this one again. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1136899) - Natasha's Kitchen March 25, 2026 Thank you for your great feedback! I’m happy that you loved this recipe a lot\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1136912) - Doreen Scannell March 20, 2026 Absolutely perfect. Thank you. You always have the best recipes. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1136326) - NatashasKitchen.com March 20, 2026 Thanks so much, Doreen\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1136360) - Leanna March 20, 2026 Hi, Is there any tips and tricks for throwing this in the crockpot? I’m scared to try because I don’t want to burn the sauce. Any advice? [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1136310) - NatashasKitchen.com March 20, 2026 Hi Leanna! See my [Slow-Cooked Beef Stroganoff](https://natashaskitchen.com/slow-cooked-beef-stroganoff/) recipe here. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1136311) - Cassie March 18, 2026 I made this last week, making it again today! Easily the best recipe for beef stroganoff I have came across. I use ground beef instead of thinly sliced steak and we absolutely love it. Thank you for the delicious recipe!\! [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1136126) - Kir March 16, 2026 Delicious recipe and easy to follow directions! The video had issues loading maybe cause I had it open too long and I’m sure it’s an error on my end/phone. The written directions were clear, too. Thank you [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1135953) - Natasha's Kitchen March 16, 2026 Thank you for your comments and feedback. You can try again, it’s possible that you just needed to refresh it. [Reply](https://natashaskitchen.com/beef-stroganoff/#comment-1135954) [Load More Reviews](https://natashaskitchen.com/beef-stroganoff/comment-page-57/#comments) ## Welcome to Natasha’s Kitchen\! ![Natasha](https://natashaskitchen.com/wp-content/uploads/2023/02/NK-Head-Red-Shirt-small.png) Hi! 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Readable Markdown	Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe\! ![Beef Stroganoff in a pan garnished with chives](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-6.jpg) This post may contain affiliate links. Read my [disclosure policy](https://natashaskitchen.com/about/terms-and-conditions/#amazon-disclosure). We love one-pot beef dinners like our [Filet Mignon](https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video/), [Beef Stir Fry](https://natashaskitchen.com/beef-stir-fry-recipe/), or [Beef Stew](https://natashaskitchen.com/beef-stew-recipe/). If you haven’t tried beef stroganoff, you are in for a treat\! ## How to Make Beef Stroganoff Video Tutorial Watch me make this classic Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and is impressive for company. P.S. If you enjoy my videos, please click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing\! There are 2 critical factors for making beef stroganoff correctly: - The Beef – Ensure you are searing quickly over high heat so the beef doesn’t steam cook, and use high-quality beef so it doesn’t end up chewy (see recommendations below). - Getting the Sauce Right – the correct proportions of sauce ingredients for a balanced sauce that makes the beef really shine. I suggest you make the sauce as written before experimenting. ![Beef stroganoff recipe up close in pan](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-7.jpg) ## What are the Best Cuts of Beef for Stroganoff? This recipe relies on a quick sear (1 minute per side), so a high-quality, tender steak is critical for the best results. A poor-quality steak will be chewy and tough. My old [Russian Cookbook](https://amzn.to/3C40eSR) (circa 1990) recommends a filet mignon but it also works very well with these less expensive cuts: - Top Sirloin (be sure it says “TOP sirloin”) - Boneless Ribeye steak - [Beef Tenderloin](https://natashaskitchen.com/roasted-beef-tenderloin/) - Filet Mignon tips - If you are looking for a less expensive alternative, some have reported good results using ground chuck beef. ![Top sirloin steak beef thinly sliced](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-2.jpg) ## What is Stroganoff Sauce Made of? Although this recipe calls for a high-quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified as it has traveled the world. Some have added wine (like my [slow cooker stroganoff](https://natashaskitchen.com/slow-cooked-beef-stroganoff/)) and a variety of seasonings, but the base of a good stroganoff sauce is simple: - Aromatics – Onion and garlic add depth of flavor - Mushrooms – these can be optional, but they add great earthy flavor and bulk up the stroganoff - Broth – I use [beef stock](https://natashaskitchen.com/beef-stock/), but chicken broth would work in a pinch - Whipping Cream – use heavy whipping cream for a creamy base - Sour Cream – regular full-fat is best, adds a slight tang - Mustard – I prefer grey poupon to add complexity - Worcestershire Sauce – we add it for a hint of sweetness and umami ![Ingredients for stroganoff with beef, mushrooms, broth, mustard, sour cream, whiping cream](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff.jpg) ## How to Serve Beef Stroganoff Beef stroganoff is packed with flavor from it’s creamy mushroom sauce so pair it with simple grains or starches that won’t compete with the sauce, such as: - Egg noodles, lightly buttered (our favorite!) - [Homemade Pasta](https://natashaskitchen.com/homemade-pasta-recipe/) – so good over freshly cooked noodles - [Creamy mashed potatoes](https://natashaskitchen.com/creamy-mashed-potatoes-recipe/) - Steamy [white rice](https://natashaskitchen.com/how-to-cook-rice/) - [Buckwheat](https://natashaskitchen.com/how-to-cook-buckwheat-kasha/) Kasha - [Homemade Gnocchi](https://natashaskitchen.com/easy-gnocchi-recipe/) ![Beef stroganoff with serving spoon garnished with chives](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-3.jpg) ## Who Invented Beef Stroganoff? Beef Stroganoff was invented in Russia in the early 1800’s. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff’s chef (who was likely French), created the dish and named it after Stroganoff. I found a picture of [Count Pavel Stroganoff](https://www.bonappetit.com/entertaining-style/trends-news/article/origin-of-beef-stroganoff) (handsome fella!), but I wish I could find the chef as well. The earliest known recorded recipe was published in this [Russian c](https://amzn.to/4ha7Lyp)[ookbook](https://amzn.to/2IKPpaq) first published in 1871. ![Beef and mushrooms in creamy stroganoff sauce garnished with green onion](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-4.jpg) ## More Easy Dinner Recipes to Try - [Beef and Broccoli Stir Fry](https://natashaskitchen.com/beef-and-broccoli/) – easy, one-pan - [Beef Burritos](https://natashaskitchen.com/beef-burrito-recipe/) – make-ahead family favorite - [Chicken Fricassee](https://natashaskitchen.com/chicken-fricassee/) – a timeless French classic - [Lasagna](https://natashaskitchen.com/lasagna-recipe/) – beefy, saucy, cheesy and delicious - [Chicken Pesto Pasta](https://natashaskitchen.com/chicken-pesto-pasta/) – in a pesto cream sauce - [Beef Chili](https://natashaskitchen.com/beef-chili-recipe/) – quick and so satisfying - [Creamy Shrimp Pasta](https://natashaskitchen.com/creamy-shrimp-pasta-recipe/) – restaurant quality ## Beef Stroganoff Recipe 4\.97 from 1898 votes Author: Natasha of NatashasKitchen.com ![Beef stroganoff recipe in pan](https://natashaskitchen.com/wp-content/uploads/2019/04/Beef-Stroganoff-6-160x160.jpg) Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles. [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fnatashaskitchen.com%2Fbeef-stroganoff%2F&media=https%3A%2F%2Fnatashaskitchen.com%2Fwp-content%2Fuploads%2F2019%2F04%2FBeef-Stroganoff-6.jpg&description=Beef+Stroganoff+Recipe&is_video=false)[Review](https://natashaskitchen.com/beef-stroganoff/#comments)[Print](https://natashaskitchen.com/wprm_print/beef-stroganoff-recipe) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 as a main course #### For the Beef Stroganoff: - 1 lb top sirloin steak, thinly sliced into strips\* - 2 Tbsp [olive oil](https://amzlink.to/az0tLqObFKI3D) - 2 Tbsp unsalted butter - 1/2 [medium onion](https://natashaskitchen.com/how-to-chop-an-onion-a-video-tutorial/), finely chopped - 1/2 lb brown mushrooms, thickly sliced - 1 garlic cloves, minced - 1 Tbsp [all-purpose flour](https://amzlink.to/az0DcOgZPUt3V) - 1 cup [beef broth](https://natashaskitchen.com/beef-stock/) - 3/4 cup heavy whipping cream - 1/4 cup sour cream - 1 Tbsp [Worcestershire sauce](https://amzlink.to/az05XdyYvBO33) - 1/2 tsp [dijon mustard](https://amzlink.to/az0GUqdfRS93p) - 1/2 tsp [salt](https://amzlink.to/az0CIpYZjvBmu) - 1/4 tsp black pepper #### To Serve: - 1 Tbsp green onion or parsley, to garnish - 8-12 oz egg noodles, optional, to serve - Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm. - Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned. - Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly. - Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened. - Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly. - Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through. \For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thinly slice against the grain to ensure tender bites of beef. 461kcal Calories9g Carbs30g Protein34g Fat17g Saturated Fat2g Polyunsaturated Fat13g Monounsaturated Fat0\.2g Trans Fat137mg Cholesterol555mg Sodium915mg Potassium1g Fiber3g Sugar883IU Vitamin A2mg Vitamin C97mg Calcium3mg Iron - [Full Nutrition Label](https://natashaskitchen.com/beef-stroganoff/) - [Nutrition Disclosure](https://natashaskitchen.com/about/terms-and-conditions/#nutrition) Nutrition Facts Beef Stroganoff Recipe Amount per Serving Calories % Daily Value\ Fat 34 g 52 % Saturated Fat 17 g 106 % Trans Fat 0\.2 g Polyunsaturated Fat 2 g Monounsaturated Fat 13 g Cholesterol 137 mg 46 % Sodium 555 mg 24 % Potassium 915 mg 26 % Carbohydrates 9 g 3 % Fiber 1 g 4 % Sugar 3 g 3 % Protein 30 g 60 % Vitamin A 883 IU 18 % Vitamin C 2 mg 2 % Calcium 97 mg 10 % Iron 3 mg 17 % \* Percent Daily Values are based on a 2000 calorie diet. 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