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Biskut Coklat Rice Comel
November 25, 2020
myresipi
Home
/
Pencuci Mulut / Minuman
/
Biskut
/
Biskut Coklat Rice Comel
Bagaimana cara nak masak Biskut Coklat Rice Comel?
PENULIS
myResipi
MASAKAN
Pencuci Mulut / Minuman
TAHAP KESUKARAN
Medium
FAKTA MASAKAN
40 min
PENYEDIAAN
4 orang
HIDANGAN
Biskut Coklat Rice Comel
Bagaimana cara nak masak Biskut Coklat Rice Comel?
BAHAN-BAHAN
Bahan A
250 g mentega
150 g gula halus
1 biji kuning telur
50 g tepung jagung (diayak)
240 g tepung gandum (diayak)
20 g serbuk koko (diayak)
Bahan B (Hiasan)
100 keping acuan kertas
50 g chocolate rice
50 g badam cencang halus
CARA PENYEDIAAN
Pukul mentega dan gula halus sehingga sebati.
Masukkan kuning telur dan kacau rata lagi.
Masukkan tepung jagung, tepung gandum, dan
serbuk koko sedikit demi sedikit. Kacau rata.
Gunakan acuan bunga cina ataupun dahlia bagi
mencorakkan biskut.
Pamkan adunan ke dalam acuan kertas dan hiaskan
dengan chocolate rice dan badam cencang halus.
Bakar di dalam ketuhar yang sudah dipanaskan
pada suhu 170°C api atas dan bawah selama 20-25
minit ataupun sehingga masak.
Sejukkan dan simpan di dalam balang kedap udara.
Sertai Kami & Kongsikan Resipi Anda
Daftar sekarang dan kongsikan resipi kebahagian anda dengan kami.
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# Biskut Coklat Rice Comel
##### November 25, 2020
##### myresipi
####
[Home](https://myresipi.com/)/[Pencuci Mulut / Minuman](https://myresipi.com/resipi_kategori/pencuci-mulut-minuman/)/[Biskut](https://myresipi.com/resipi_kategori/biskut/)/Biskut Coklat Rice Comel
Bagaimana cara nak masak Biskut Coklat Rice Comel?
## PENULIS
myResipi
## MASAKAN
Pencuci Mulut / Minuman
## TAHAP KESUKARAN
Medium
## FAKTA MASAKAN
40 min
**PENYEDIAAN**
4 orang
**HIDANGAN**

### Biskut Coklat Rice Comel
Bagaimana cara nak masak Biskut Coklat Rice Comel?
###### BAHAN-BAHAN
- 250 g mentega
- 150 g gula halus
- 1 biji kuning telur
- 50 g tepung jagung (diayak)
- 240 g tepung gandum (diayak)
- 20 g serbuk koko (diayak)
- 100 keping acuan kertas
- 50 g chocolate rice
- 50 g badam cencang halus
###### CARA PENYEDIAAN
- 1. Pukul mentega dan gula halus sehingga sebati.
2. Masukkan kuning telur dan kacau rata lagi.
3. Masukkan tepung jagung, tepung gandum, dan
serbuk koko sedikit demi sedikit. Kacau rata.
4. Gunakan acuan bunga cina ataupun dahlia bagi
mencorakkan biskut.
5. Pamkan adunan ke dalam acuan kertas dan hiaskan
dengan chocolate rice dan badam cencang halus.
6. Bakar di dalam ketuhar yang sudah dipanaskan
pada suhu 170°C api atas dan bawah selama 20-25
minit ataupun sehingga masak.
7. Sejukkan dan simpan di dalam balang kedap udara.
#### Kongsi Resepi Ini
### Sertai Kami & Kongsikan Resipi Anda
Daftar sekarang dan kongsikan resipi kebahagian anda dengan kami.
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## Biskut Coklat Rice Comel
##### November 25, 2020
##### myresipi
[Home](https://myresipi.com/)/[Pencuci Mulut / Minuman](https://myresipi.com/resipi_kategori/pencuci-mulut-minuman/)/[Biskut](https://myresipi.com/resipi_kategori/biskut/)/Biskut Coklat Rice Comel
Bagaimana cara nak masak Biskut Coklat Rice Comel?
## PENULIS
myResipi
## MASAKAN
Pencuci Mulut / Minuman
## TAHAP KESUKARAN
Medium
## FAKTA MASAKAN
40 min
**PENYEDIAAN**
4 orang
**HIDANGAN**

### Biskut Coklat Rice Comel
Bagaimana cara nak masak Biskut Coklat Rice Comel?
###### BAHAN-BAHAN
- 250 g mentega
- 150 g gula halus
- 1 biji kuning telur
- 50 g tepung jagung (diayak)
- 240 g tepung gandum (diayak)
- 20 g serbuk koko (diayak)
- 100 keping acuan kertas
- 50 g chocolate rice
- 50 g badam cencang halus
###### CARA PENYEDIAAN
- 1. Pukul mentega dan gula halus sehingga sebati.
2. Masukkan kuning telur dan kacau rata lagi.
3. Masukkan tepung jagung, tepung gandum, dan
serbuk koko sedikit demi sedikit. Kacau rata.
4. Gunakan acuan bunga cina ataupun dahlia bagi
mencorakkan biskut.
5. Pamkan adunan ke dalam acuan kertas dan hiaskan
dengan chocolate rice dan badam cencang halus.
6. Bakar di dalam ketuhar yang sudah dipanaskan
pada suhu 170°C api atas dan bawah selama 20-25
minit ataupun sehingga masak.
7. Sejukkan dan simpan di dalam balang kedap udara.
### Sertai Kami & Kongsikan Resipi Anda
Daftar sekarang dan kongsikan resipi kebahagian anda dengan kami.
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| Publish Time | 2020-08-11 22:23:17 (5 years ago) |
| Original Publish Time | 2020-08-11 22:23:17 (5 years ago) |
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