🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 158 (from laksa159)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa158.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/mykoreankitchen.com\/dalgona-coffee-whipped-coffee\/","crawl_time":1775472863,"first_indexed_time":1586518356,"http_code":200,"src_unparsed":"com,mykoreankitchen!\/dalgona-coffee-whipped-coffee\/ s443","src_root_hash":"12451623041245567758","history_drop_reason":null,"meta_title":"Dalgona Coffee (Whipped Coffee) - My Korean Kitchen","meta_descriptions":["Try delicious and trendy Korean coffee - \"Dalgona coffee\". This whipped coffee has smooth velvety texture and medium tanned color. Super easy to make!"],"attrs_boilerpipe_text":"Try this trendy and delicious coffee recipe from Korea. Dalgona coffee is taking the social media and main stream media by storm right now. Would you like to join the hype?\nWhat is Dalgona Coffee\nEssentially, dalgona coffee (달고나 커피) is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk. \nCoffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvety and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done!\nAs more people are staying at home doing self distancing and isolating in recent months, making dalgona coffee became a fun new challenge to do at home. And I have to say, it’s quite delicious too! I hope you join the move. 🙂\nDalgona coffee was first mentioned on a Korean TV program earlier this year.\nThe name “\ndalgona\n” originate from an old fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles the whipped coffee, so a TV personality named the coffee after that. \nBut to be fair, whipped coffee is not a new thing. Some say this coffee is just like Frappe or Indian cappuccino, served upside down.\nRegardless of its origin, whipped coffee is super easy, quick and fun to make. My family thinks it is way better than some cafe’s coffee around here. Just saying! 😉 Hope you enjoy it!\nIngredients, Serves 1\n1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)\n1 Tbsp sugar\n1 Tbsp hot water\n3\/4 cup to 1 cup milk (your choice), chilled or heated\n(optional) ice cubes\n* 1 Tbsp = 15 ml\n** I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.\nHow to Make Dalgona Coffee\n1. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). \nWhipped Coffee – Stand Mixer Process\nIf you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. 💪\nWhipped Coffee – Manual Process\n2. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.\nHow to Store\nIf you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.\nLove Korean food?\n Browse lots more Korean recipes from my \neasy Korean recipe\n collections. And subscribe to my \nnewsletter\n and follow along on \nFacebook\n, \nPinterest\n and \nInstagram\n for all of the latest updates.\n▢\n1\nTbsp\ninstant coffee\n(I used Moccona vanilla praline and it’s super tasty!)\n▢\n1\nTbsp\nsugar\n▢\n1\nTbsp\nhot water\n▢\n3\/4\ncups\nmilk\n~ 1 cup, chilled or heated\n▢\nice cubes\n(optional)\nCombine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).\nIf you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.\nAdd the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.\n* 1 Tbsp = 15 ml\n** I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.\nCalories:\n176\nkcal\n|\nCarbohydrates:\n25\ng\n|\nProtein:\n6\ng\n|\nFat:\n6\ng\n|\nSaturated Fat:\n3\ng\n|\nCholesterol:\n18\nmg\n|\nSodium:\n81\nmg\n|\nPotassium:\n418\nmg\n|\nSugar:\n21\ng\n|\nVitamin A:\n296\nIU\n|\nCalcium:\n207\nmg\n|\nIron:\n1\nmg\nThe nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.\nI love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram\n@MyKoreanKitchen\n.","attrs_markdown":"[Skip to content](https:\/\/mykoreankitchen.com\/dalgona-coffee-whipped-coffee\/#content \"Skip to content\")\n\nNever miss a new recipe\n\n[Subscribe](https:\/\/mykoreankitchen.com\/dalgona-coffee-whipped-coffee\/#subscribepop)\n\n[Blog View](https:\/\/mykoreankitchen.com\/blog\/) [Videos](https:\/\/mykoreankitchen.com\/videos\/)\n\n[![My Korean Kitchen](https:\/\/mykoreankitchen.com\/wp-content\/uploads\/2020\/10\/my-korean-kitchen-opt.svg)](https:\/\/mykoreankitchen.com\/ \"My Korean Kitchen\")\n\nMenu\n\n- [About](https:\/\/mykoreankitchen.com\/about\/ \"About My Korean Kitchen\")\n- [Recipes](https:\/\/mykoreankitchen.com\/recipes\/ \"Korean recipes search by category\")\n- [eBooks](https:\/\/mykoreankitchen.com\/the-banchan-cookbook\/ \"My Korean Kitchen ebooks\")\n- [K-drama](https:\/\/mykoreankitchen.com\/korean-drama-food\/)\n- [Shop](https:\/\/mykoreankitchen.com\/shop\/ \"My Korean Kitchen shop\")\n- [Contact](https:\/\/mykoreankitchen.com\/contact\/ \"Contact My Korean Kitchen\")\n\nEasy Korean Recipes\n\n[Home](https:\/\/mykoreankitchen.com\/) » [Korean Drinks](https:\/\/mykoreankitchen.com\/category\/drinks\/) » Dalgona Coffee (Whipped Coffee)\n\n# Dalgona Coffee (Whipped Coffee)\n[Jump to Recipe](https:\/\/mykoreankitchen.com\/dalgona-coffee-whipped-coffee\/#recipe \"Jump to Recipe\")\n\n![](https:\/\/mykoreankitchen.com\/wp-content\/uploads\/2020\/04\/S1.-Dalgona-Coffee-150x150.jpg)\n\nTry this trendy and delicious coffee recipe from Korea. Dalgona coffee is taking the social media and main stream media by storm right now. Would you like to join the hype?\n\n![Dalgona coffee](https:\/\/mykoreankitchen.com\/wp-content\/uploads\/2020\/04\/1.-Dalgona-Coffee.jpg)\n\n## What is Dalgona Coffee\nEssentially, dalgona coffee (달고나 커피) is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk.\n\nCoffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvety and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done\\!\n\nAs more people are staying at home doing self distancing and isolating in recent months, making dalgona coffee became a fun new challenge to do at home. And I have to say, it’s quite delicious too! I hope you join the move. 🙂\n\nDalgona coffee was first mentioned on a Korean TV program earlier this year.\n\nThe name “[dalgona](https:\/\/mykoreankitchen.com\/dalgona-candy-honeycomb-toffee\/)” originate from an old fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles the whipped coffee, so a TV personality named the coffee after that.\n\nBut to be fair, whipped coffee is not a new thing. Some say this coffee is just like Frappe or Indian cappuccino, served upside down.\n\nRegardless of its origin, whipped coffee is super easy, quick and fun to make. My family thinks it is way better than some cafe’s coffee around here. Just saying! 😉 Hope you enjoy it\\!\n\n## Ingredients, Serves 1\n- 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)\n- 1 Tbsp sugar\n- 1 Tbsp hot water\n- 3\/4 cup to 1 cup milk (your choice), chilled or heated\n- (optional) ice cubes\n\n\\* 1 Tbsp = 15 ml\n\n\\*\\* I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.\n\n## How to Make Dalgona Coffee\n1\\. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).\n\n![Whipped Coffee Process Shot - Stand Mixer](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='650'%20height='975'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)\n\nWhipped Coffee – Stand Mixer Process\n\nIf you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. 💪\n\n![Whipped Coffee Process Shot - Manual](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='650'%20height='650'%20viewBox='0%200%20650%20650'%3E%3C\/svg%3E)\n\nWhipped Coffee – Manual Process\n\n2\\. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.\n\n![Dolloping whipped coffee over milk](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='650'%20height='975'%20viewBox='0%200%20650%20975'%3E%3C\/svg%3E)\n\n## How to Store\nIf you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.\n\n**Love Korean food?** Browse lots more Korean recipes from my [easy Korean recipe](https:\/\/mykoreankitchen.com\/recipes\/) collections. And subscribe to my [newsletter](https:\/\/mykoreankitchen.com\/my-korean-kitchen-newsletter\/) and follow along on [Facebook](https:\/\/facebook.com\/myKoreanKitchen\/), [Pinterest](https:\/\/pinterest.com\/mykoreankitchen) and [Instagram](https:\/\/instagram.com\/mykoreankitchen) for all of the latest updates.\n\n![Dalgona coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n## Dalgona Coffee (Korean Whipped Coffee)\nEasy Korean style whipped coffee - Dalgona coffee recipe.\n\n4\\.97 from 28 votes\n\n[Print](https:\/\/mykoreankitchen.com\/wprm_print\/dalgona-coffee-korean-whipped-coffee)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fmykoreankitchen.com%2Fdalgona-coffee-whipped-coffee%2F&media=https%3A%2F%2Fmykoreankitchen.com%2Fwp-content%2Fuploads%2F2020%2F04%2FS1.-Dalgona-Coffee.jpg&description=Dalgona+Coffee+%28Korean+Whipped+Coffee%29&is_video=false)\n\n[Rate](https:\/\/mykoreankitchen.com\/dalgona-coffee-whipped-coffee\/#comments)\n\n[Save](https:\/\/mykoreankitchen.com\/dalgona-coffee-whipped-coffee\/)\n\n[Saved\\!](https:\/\/mykoreankitchen.com\/dalgona-coffee-whipped-coffee\/)\n\nCook Mode\n\nPrevent your screen from going dark\n\nCourse: Drinks\n\nCuisine: Korean Fusion\n\nKeyword: beaten coffee, dalgona coffee, whipped coffee\n\nPrep Time: 5 minutes minutes\n\nTotal Time: 5 minutes minutes\n\nServings: 1\n\nCalories: 176kcal\n\nAuthor: Sue \\| My Korean Kitchen\n\n### Ingredients\n- ▢\n  1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)\n- ▢\n  1 Tbsp sugar\n- ▢\n  1 Tbsp hot water\n- ▢\n  3\/4 cups milk ~ 1 cup, chilled or heated\n- ▢\n  ice cubes (optional)\n\n### Instructions\n- Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).\n  \n  If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.\n- Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.\n\n### Notes\n\\* 1 Tbsp = 15 ml\n\n\\*\\* I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.\n\n### Nutrition Info (per serving)\nCalories: 176kcal \\| Carbohydrates: 25g \\| Protein: 6g \\| Fat: 6g \\| Saturated Fat: 3g \\| Cholesterol: 18mg \\| Sodium: 81mg \\| Potassium: 418mg \\| Sugar: 21g \\| Vitamin A: 296IU \\| Calcium: 207mg \\| Iron: 1mg\n\nThe nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.\n\nTried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram [@MyKoreanKitchen](https:\/\/www.instagram.com\/MyKoreanKitchen).\n\n3\\.9K shares\n\n### You May Also Like\n- [![breaking dalgona while reserving the love heart shape](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='220'%20height='330'%20viewBox='0%200%20220%20330'%3E%3C\/svg%3E)Dalgona Candy (Korean Honeycomb Toffee)](https:\/\/mykoreankitchen.com\/dalgona-candy-honeycomb-toffee\/)\n- [![Top-down shot of a Korean sweet potato cake on a white cake stand.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='220'%20height='330'%20viewBox='0%200%20220%20330'%3E%3C\/svg%3E)Korean Sweet Potato Cake (Goguma Cake)](https:\/\/mykoreankitchen.com\/sweet-potato-cake\/)\n- [![A black bowl is filled with a pile of cut mangoes, topped with two scoops of ice cream.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='220'%20height='330'%20viewBox='0%200%20220%20330'%3E%3C\/svg%3E)Mango Bingsu (Mango Shaved Ice)](https:\/\/mykoreankitchen.com\/mango-bingsu\/)\n\nFiled under: [Korean Drinks](https:\/\/mykoreankitchen.com\/category\/drinks\/), [My Recipes](https:\/\/mykoreankitchen.com\/category\/recipe-categories\/)\n\n#### Written by: [Sue](https:\/\/mykoreankitchen.com\/author\/sue\/)\n#### Developed by:\n[Sue](https:\/\/mykoreankitchen.com\/author\/sue\/ \"Sue\")\n#### Updated on: [October 15, 2021](https:\/\/mykoreankitchen.com\/dalgona-coffee-whipped-coffee\/)\n\n![Photo of author](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\nWelcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by\\!\n\n*Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and\/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you.  Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*\n\n### [Kimchi Jjim (Braised Kimchi)](https:\/\/mykoreankitchen.com\/kimchi-jjim-braised-kimchi\/)\n### [Galbitang (Beef Short Rib Soup)](https:\/\/mykoreankitchen.com\/galbitang-beef-short-rib-soup\/)\n\nSubscribe\n\n51 Comments\n\nNewest\n\nOldest Most Voted\n\nInline Feedbacks\n\nView all comments\n\nLoad More Comments\n\n![Sue and My Korean Kitchen Profile](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n#### ANNYEONG & WELCOME\\!\nI'm Sue, the author\/cook\/photographer behind My Korean Kitchen. Here I talk all about my love and passion for Korean food and Korean fusion food.\n\n[Read more](https:\/\/mykoreankitchen.com\/about\/)\n\n## [Get My Cookbook & Video](https:\/\/mykoreankitchen.com\/the-banchan-cookbook\/)\n[![The Banchan Cookbook - 30 Everyday Korean side dishes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='250'%20viewBox='0%200%20300%20250'%3E%3C\/svg%3E)](https:\/\/mykoreankitchen.com\/the-banchan-cookbook\/)\n\n## [Essential Korean Ingredients](https:\/\/mykoreankitchen.com\/essential-korean-cooking-ingredients\/)\n[![Essential Korean Cooking Ingredients](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='250'%20viewBox='0%200%20300%20250'%3E%3C\/svg%3E)](https:\/\/mykoreankitchen.com\/essential-korean-cooking-ingredients\/)\n\n## [My Korean Kitchen Store](https:\/\/mykoreankitchen.com\/shop\/)\n[![My Korean Kitchen Store - A curated online Korean grocery store \\| mykoreankitchen.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='148'%20viewBox='0%200%20300%20148'%3E%3C\/svg%3E)](https:\/\/mykoreankitchen.com\/shop\/)\n\n## [Make Korean BBQ at Home](https:\/\/mykoreankitchen.com\/korean-bbq\/)\n[![Ultimate Guide to Korean BBQ at Home](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='250'%20viewBox='0%200%20300%20250'%3E%3C\/svg%3E)](https:\/\/mykoreankitchen.com\/korean-bbq\/)\n\n## Connect\n## Information\n[About](https:\/\/mykoreankitchen.com\/about)\n\n[Contact](https:\/\/mykoreankitchen.com\/contact)\n\n[Privacy Policy](https:\/\/mykoreankitchen.com\/privacy)\n\n[Terms and Conditions](https:\/\/mykoreankitchen.com\/terms-and-conditions)\n\n[Resources](https:\/\/mykoreankitchen.com\/food-blogger-resources)\n\n## Explore\n[Korean Pantry Essentials](https:\/\/mykoreankitchen.com\/essential-korean-cooking-ingredients)\n\n[Banchan Cookbook](https:\/\/mykoreankitchen.com\/the-banchan-cookbook)\n\n[Korean BBQ at Home](https:\/\/mykoreankitchen.com\/korean-bbq\/)\n\n[Korean Drama Food](https:\/\/mykoreankitchen.com\/korean-drama-food\/)\n\n[Shop](https:\/\/mykoreankitchen.com\/shop)\n\n© 2006 - 2026 My Korean Kitchen, All Rights Reserved\n\n- [About](https:\/\/mykoreankitchen.com\/about\/ \"About My Korean Kitchen\")\n- [Recipes](https:\/\/mykoreankitchen.com\/recipes\/ \"Korean recipes by category\")\n- [Blog](https:\/\/mykoreankitchen.com\/blog\/ \"My Korean Kitchen Blog\")\n- [Videos](https:\/\/mykoreankitchen.com\/videos\/ \"My Korean Kitchen Videos\")\n- [eBooks](https:\/\/mykoreankitchen.com\/the-banchan-cookbook\/ \"My Korean Kitchen ebooks\")\n- [K-drama](https:\/\/mykoreankitchen.com\/korean-drama-food\/)\n- [Shop](https:\/\/mykoreankitchen.com\/shop\/ \"My Korean Kitchen shop\")\n- [Contact](https:\/\/mykoreankitchen.com\/contact\/ \"Contact My Korean Kitchen\")\n\nClose\n\nwpDiscuz\n\nInsert","attrs_readable_markdown":"Try this trendy and delicious coffee recipe from Korea. Dalgona coffee is taking the social media and main stream media by storm right now. Would you like to join the hype?\n\n![Dalgona coffee](https:\/\/mykoreankitchen.com\/wp-content\/uploads\/2020\/04\/1.-Dalgona-Coffee.jpg)\n\n## What is Dalgona Coffee\nEssentially, dalgona coffee (달고나 커피) is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk.\n\nCoffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvety and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done\\!\n\nAs more people are staying at home doing self distancing and isolating in recent months, making dalgona coffee became a fun new challenge to do at home. And I have to say, it’s quite delicious too! I hope you join the move. 🙂\n\nDalgona coffee was first mentioned on a Korean TV program earlier this year.\n\nThe name “[dalgona](https:\/\/mykoreankitchen.com\/dalgona-candy-honeycomb-toffee\/)” originate from an old fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles the whipped coffee, so a TV personality named the coffee after that.\n\nBut to be fair, whipped coffee is not a new thing. Some say this coffee is just like Frappe or Indian cappuccino, served upside down.\n\nRegardless of its origin, whipped coffee is super easy, quick and fun to make. My family thinks it is way better than some cafe’s coffee around here. Just saying! 😉 Hope you enjoy it\\!\n\n## Ingredients, Serves 1\n- 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)\n- 1 Tbsp sugar\n- 1 Tbsp hot water\n- 3\/4 cup to 1 cup milk (your choice), chilled or heated\n- (optional) ice cubes\n\n\\* 1 Tbsp = 15 ml\n\n\\*\\* I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.\n\n## How to Make Dalgona Coffee\n1\\. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).\n\n![Whipped Coffee Process Shot - Stand Mixer](https:\/\/mykoreankitchen.com\/wp-content\/uploads\/2020\/04\/3.-Whipped-Coffee-Process-Shot-Stand-Mixer.jpg)\n\nWhipped Coffee – Stand Mixer Process\n\nIf you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. 💪\n\n![Whipped Coffee Process Shot - Manual](https:\/\/mykoreankitchen.com\/wp-content\/uploads\/2020\/04\/4.-Whipped-Coffee-Process-Shot-Manual.jpg)\n\nWhipped Coffee – Manual Process\n\n2\\. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.\n\n![Dolloping whipped coffee over milk](https:\/\/mykoreankitchen.com\/wp-content\/uploads\/2020\/04\/2.-Korean-Whipped-Coffee.jpg)\n\n## How to Store\nIf you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.\n\n**Love Korean food?** Browse lots more Korean recipes from my [easy Korean recipe](https:\/\/mykoreankitchen.com\/recipes\/) collections. And subscribe to my [newsletter](https:\/\/mykoreankitchen.com\/my-korean-kitchen-newsletter\/) and follow along on [Facebook](https:\/\/facebook.com\/myKoreanKitchen\/), [Pinterest](https:\/\/pinterest.com\/mykoreankitchen) and [Instagram](https:\/\/instagram.com\/mykoreankitchen) for all of the latest updates.\n\n![Dalgona coffee](https:\/\/mykoreankitchen.com\/wp-content\/uploads\/2020\/04\/1.-Dalgona-Coffee-200x200.jpg)\n\n- ▢\n  1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)\n- ▢\n  1 Tbsp sugar\n- ▢\n  1 Tbsp hot water\n- ▢\n  3\/4 cups milk ~ 1 cup, chilled or heated\n- ▢\n  ice cubes (optional)\n\n- Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).\n  \n  If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.\n- Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.\n\n\\* 1 Tbsp = 15 ml\n\n\\*\\* I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.\n\nCalories: 176kcal \\| Carbohydrates: 25g \\| Protein: 6g \\| Fat: 6g \\| Saturated Fat: 3g \\| Cholesterol: 18mg \\| Sodium: 81mg \\| Potassium: 418mg \\| Sugar: 21g \\| Vitamin A: 296IU \\| Calcium: 207mg \\| Iron: 1mg\n\nThe nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.\n\nI love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram [@MyKoreanKitchen](https:\/\/www.instagram.com\/MyKoreanKitchen).","meta_canonical":null}

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Meta Title	Dalgona Coffee (Whipped Coffee) - My Korean Kitchen
Meta Description	Try delicious and trendy Korean coffee - "Dalgona coffee". This whipped coffee has smooth velvety texture and medium tanned color. Super easy to make!
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Boilerpipe Text	Try this trendy and delicious coffee recipe from Korea. Dalgona coffee is taking the social media and main stream media by storm right now. Would you like to join the hype? What is Dalgona Coffee Essentially, dalgona coffee (달고나 커피) is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk. Coffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvety and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done! As more people are staying at home doing self distancing and isolating in recent months, making dalgona coffee became a fun new challenge to do at home. And I have to say, it’s quite delicious too! I hope you join the move. 🙂 Dalgona coffee was first mentioned on a Korean TV program earlier this year. The name “ dalgona ” originate from an old fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles the whipped coffee, so a TV personality named the coffee after that. But to be fair, whipped coffee is not a new thing. Some say this coffee is just like Frappe or Indian cappuccino, served upside down. Regardless of its origin, whipped coffee is super easy, quick and fun to make. My family thinks it is way better than some cafe’s coffee around here. Just saying! 😉 Hope you enjoy it! Ingredients, Serves 1 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!) 1 Tbsp sugar 1 Tbsp hot water 3/4 cup to 1 cup milk (your choice), chilled or heated (optional) ice cubes * 1 Tbsp = 15 ml ** I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status. How to Make Dalgona Coffee 1. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). Whipped Coffee – Stand Mixer Process If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. 💪 Whipped Coffee – Manual Process 2. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve. How to Store If you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least. Love Korean food? Browse lots more Korean recipes from my easy Korean recipe collections. And subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. ▢ 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!) ▢ 1 Tbsp sugar ▢ 1 Tbsp hot water ▢ 3/4 cups milk ~ 1 cup, chilled or heated ▢ ice cubes (optional) Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve. * 1 Tbsp = 15 ml ** I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status. Calories: 176 kcal \| Carbohydrates: 25 g \| Protein: 6 g \| Fat: 6 g \| Saturated Fat: 3 g \| Cholesterol: 18 mg \| Sodium: 81 mg \| Potassium: 418 mg \| Sugar: 21 g \| Vitamin A: 296 IU \| Calcium: 207 mg \| Iron: 1 mg The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen .
Markdown	[Skip to content](https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/#content "Skip to content") Never miss a new recipe [Subscribe](https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/#subscribepop) [Blog View](https://mykoreankitchen.com/blog/) [Videos](https://mykoreankitchen.com/videos/) [![My Korean Kitchen](https://mykoreankitchen.com/wp-content/uploads/2020/10/my-korean-kitchen-opt.svg)](https://mykoreankitchen.com/ "My Korean Kitchen") Menu - [About](https://mykoreankitchen.com/about/ "About My Korean Kitchen") - [Recipes](https://mykoreankitchen.com/recipes/ "Korean recipes search by category") - [eBooks](https://mykoreankitchen.com/the-banchan-cookbook/ "My Korean Kitchen ebooks") - [K-drama](https://mykoreankitchen.com/korean-drama-food/) - [Shop](https://mykoreankitchen.com/shop/ "My Korean Kitchen shop") - [Contact](https://mykoreankitchen.com/contact/ "Contact My Korean Kitchen") Easy Korean Recipes [Home](https://mykoreankitchen.com/) » [Korean Drinks](https://mykoreankitchen.com/category/drinks/) » Dalgona Coffee (Whipped Coffee) # Dalgona Coffee (Whipped Coffee) [Jump to Recipe](https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/#recipe "Jump to Recipe") ![](https://mykoreankitchen.com/wp-content/uploads/2020/04/S1.-Dalgona-Coffee-150x150.jpg) Try this trendy and delicious coffee recipe from Korea. Dalgona coffee is taking the social media and main stream media by storm right now. Would you like to join the hype? ![Dalgona coffee](https://mykoreankitchen.com/wp-content/uploads/2020/04/1.-Dalgona-Coffee.jpg) ## What is Dalgona Coffee Essentially, dalgona coffee (달고나 커피) is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk. Coffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvety and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done\! As more people are staying at home doing self distancing and isolating in recent months, making dalgona coffee became a fun new challenge to do at home. And I have to say, it’s quite delicious too! I hope you join the move. 🙂 Dalgona coffee was first mentioned on a Korean TV program earlier this year. The name “[dalgona](https://mykoreankitchen.com/dalgona-candy-honeycomb-toffee/)” originate from an old fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles the whipped coffee, so a TV personality named the coffee after that. But to be fair, whipped coffee is not a new thing. Some say this coffee is just like Frappe or Indian cappuccino, served upside down. Regardless of its origin, whipped coffee is super easy, quick and fun to make. My family thinks it is way better than some cafe’s coffee around here. Just saying! 😉 Hope you enjoy it\! ## Ingredients, Serves 1 - 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!) - 1 Tbsp sugar - 1 Tbsp hot water - 3/4 cup to 1 cup milk (your choice), chilled or heated - (optional) ice cubes \* 1 Tbsp = 15 ml \\ I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status. ## How to Make Dalgona Coffee 1\. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). ![Whipped Coffee Process Shot - Stand Mixer](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='650'%20height='975'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E) Whipped Coffee – Stand Mixer Process If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. 💪 ![Whipped Coffee Process Shot - Manual](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='650'%20height='650'%20viewBox='0%200%20650%20650'%3E%3C/svg%3E) Whipped Coffee – Manual Process 2\. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve. ![Dolloping whipped coffee over milk](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='650'%20height='975'%20viewBox='0%200%20650%20975'%3E%3C/svg%3E) ## How to Store If you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least. Love Korean food? Browse lots more Korean recipes from my [easy Korean recipe](https://mykoreankitchen.com/recipes/) collections. And subscribe to my [newsletter](https://mykoreankitchen.com/my-korean-kitchen-newsletter/) and follow along on [Facebook](https://facebook.com/myKoreanKitchen/), [Pinterest](https://pinterest.com/mykoreankitchen) and [Instagram](https://instagram.com/mykoreankitchen) for all of the latest updates. ![Dalgona coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) ## Dalgona Coffee (Korean Whipped Coffee) Easy Korean style whipped coffee - Dalgona coffee recipe. 4\.97 from 28 votes [Print](https://mykoreankitchen.com/wprm_print/dalgona-coffee-korean-whipped-coffee) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmykoreankitchen.com%2Fdalgona-coffee-whipped-coffee%2F&media=https%3A%2F%2Fmykoreankitchen.com%2Fwp-content%2Fuploads%2F2020%2F04%2FS1.-Dalgona-Coffee.jpg&description=Dalgona+Coffee+%28Korean+Whipped+Coffee%29&is_video=false) [Rate](https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/#comments) [Save](https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/) [Saved\!](https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/) Cook Mode Prevent your screen from going dark Course: Drinks Cuisine: Korean Fusion Keyword: beaten coffee, dalgona coffee, whipped coffee Prep Time: 5 minutes minutes Total Time: 5 minutes minutes Servings: 1 Calories: 176kcal Author: Sue \\| My Korean Kitchen ### Ingredients - ▢ 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!) - ▢ 1 Tbsp sugar - ▢ 1 Tbsp hot water - ▢ 3/4 cups milk ~ 1 cup, chilled or heated - ▢ ice cubes (optional) ### Instructions - Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. - Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve. ### Notes \* 1 Tbsp = 15 ml \\ I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status. ### Nutrition Info (per serving) Calories: 176kcal \\| Carbohydrates: 25g \\| Protein: 6g \\| Fat: 6g \\| Saturated Fat: 3g \\| Cholesterol: 18mg \\| Sodium: 81mg \\| Potassium: 418mg \\| Sugar: 21g \\| Vitamin A: 296IU \\| Calcium: 207mg \\| Iron: 1mg The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Tried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram [@MyKoreanKitchen](https://www.instagram.com/MyKoreanKitchen). 3\.9K shares ### You May Also Like - [![breaking dalgona while reserving the love heart shape](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='220'%20height='330'%20viewBox='0%200%20220%20330'%3E%3C/svg%3E)Dalgona Candy (Korean Honeycomb Toffee)](https://mykoreankitchen.com/dalgona-candy-honeycomb-toffee/) - [![Top-down shot of a Korean sweet potato cake on a white cake stand.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='220'%20height='330'%20viewBox='0%200%20220%20330'%3E%3C/svg%3E)Korean Sweet Potato Cake (Goguma Cake)](https://mykoreankitchen.com/sweet-potato-cake/) - [![A black bowl is filled with a pile of cut mangoes, topped with two scoops of ice cream.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='220'%20height='330'%20viewBox='0%200%20220%20330'%3E%3C/svg%3E)Mango Bingsu (Mango Shaved Ice)](https://mykoreankitchen.com/mango-bingsu/) Filed under: [Korean Drinks](https://mykoreankitchen.com/category/drinks/), [My Recipes](https://mykoreankitchen.com/category/recipe-categories/) #### Written by: [Sue](https://mykoreankitchen.com/author/sue/) #### Developed by: [Sue](https://mykoreankitchen.com/author/sue/ "Sue") #### Updated on: [October 15, 2021](https://mykoreankitchen.com/dalgona-coffee-whipped-coffee/) ![Photo of author](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by\! Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ### [Kimchi Jjim (Braised Kimchi)](https://mykoreankitchen.com/kimchi-jjim-braised-kimchi/) ### [Galbitang (Beef Short Rib Soup)](https://mykoreankitchen.com/galbitang-beef-short-rib-soup/) Subscribe 51 Comments Newest Oldest Most Voted Inline Feedbacks View all comments Load More Comments ![Sue and My Korean Kitchen Profile](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) #### ANNYEONG & WELCOME\! I'm Sue, the author/cook/photographer behind My Korean Kitchen. Here I talk all about my love and passion for Korean food and Korean fusion food. [Read more](https://mykoreankitchen.com/about/) ## [Get My Cookbook & Video](https://mykoreankitchen.com/the-banchan-cookbook/) [![The Banchan Cookbook - 30 Everyday Korean side dishes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='250'%20viewBox='0%200%20300%20250'%3E%3C/svg%3E)](https://mykoreankitchen.com/the-banchan-cookbook/) ## [Essential Korean Ingredients](https://mykoreankitchen.com/essential-korean-cooking-ingredients/) [![Essential Korean Cooking Ingredients](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='250'%20viewBox='0%200%20300%20250'%3E%3C/svg%3E)](https://mykoreankitchen.com/essential-korean-cooking-ingredients/) ## [My Korean Kitchen Store](https://mykoreankitchen.com/shop/) [![My Korean Kitchen Store - A curated online Korean grocery store \\| mykoreankitchen.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='148'%20viewBox='0%200%20300%20148'%3E%3C/svg%3E)](https://mykoreankitchen.com/shop/) ## [Make Korean BBQ at Home](https://mykoreankitchen.com/korean-bbq/) [![Ultimate Guide to Korean BBQ at Home](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='250'%20viewBox='0%200%20300%20250'%3E%3C/svg%3E)](https://mykoreankitchen.com/korean-bbq/) ## Connect ## Information [About](https://mykoreankitchen.com/about) [Contact](https://mykoreankitchen.com/contact) [Privacy Policy](https://mykoreankitchen.com/privacy) [Terms and Conditions](https://mykoreankitchen.com/terms-and-conditions) [Resources](https://mykoreankitchen.com/food-blogger-resources) ## Explore [Korean Pantry Essentials](https://mykoreankitchen.com/essential-korean-cooking-ingredients) [Banchan Cookbook](https://mykoreankitchen.com/the-banchan-cookbook) [Korean BBQ at Home](https://mykoreankitchen.com/korean-bbq/) [Korean Drama Food](https://mykoreankitchen.com/korean-drama-food/) [Shop](https://mykoreankitchen.com/shop) © 2006 - 2026 My Korean Kitchen, All Rights Reserved - [About](https://mykoreankitchen.com/about/ "About My Korean Kitchen") - [Recipes](https://mykoreankitchen.com/recipes/ "Korean recipes by category") - [Blog](https://mykoreankitchen.com/blog/ "My Korean Kitchen Blog") - [Videos](https://mykoreankitchen.com/videos/ "My Korean Kitchen Videos") - [eBooks](https://mykoreankitchen.com/the-banchan-cookbook/ "My Korean Kitchen ebooks") - [K-drama](https://mykoreankitchen.com/korean-drama-food/) - [Shop](https://mykoreankitchen.com/shop/ "My Korean Kitchen shop") - [Contact](https://mykoreankitchen.com/contact/ "Contact My Korean Kitchen") Close wpDiscuz Insert
Readable Markdown	Try this trendy and delicious coffee recipe from Korea. Dalgona coffee is taking the social media and main stream media by storm right now. Would you like to join the hype? ![Dalgona coffee](https://mykoreankitchen.com/wp-content/uploads/2020/04/1.-Dalgona-Coffee.jpg) ## What is Dalgona Coffee Essentially, dalgona coffee (달고나 커피) is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk. Coffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvety and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done\! As more people are staying at home doing self distancing and isolating in recent months, making dalgona coffee became a fun new challenge to do at home. And I have to say, it’s quite delicious too! I hope you join the move. 🙂 Dalgona coffee was first mentioned on a Korean TV program earlier this year. The name “[dalgona](https://mykoreankitchen.com/dalgona-candy-honeycomb-toffee/)” originate from an old fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles the whipped coffee, so a TV personality named the coffee after that. But to be fair, whipped coffee is not a new thing. Some say this coffee is just like Frappe or Indian cappuccino, served upside down. Regardless of its origin, whipped coffee is super easy, quick and fun to make. My family thinks it is way better than some cafe’s coffee around here. Just saying! 😉 Hope you enjoy it\! ## Ingredients, Serves 1 - 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!) - 1 Tbsp sugar - 1 Tbsp hot water - 3/4 cup to 1 cup milk (your choice), chilled or heated - (optional) ice cubes \* 1 Tbsp = 15 ml \\ I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status. ## How to Make Dalgona Coffee 1\. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). ![Whipped Coffee Process Shot - Stand Mixer](https://mykoreankitchen.com/wp-content/uploads/2020/04/3.-Whipped-Coffee-Process-Shot-Stand-Mixer.jpg) Whipped Coffee – Stand Mixer Process If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. 💪 ![Whipped Coffee Process Shot - Manual](https://mykoreankitchen.com/wp-content/uploads/2020/04/4.-Whipped-Coffee-Process-Shot-Manual.jpg) Whipped Coffee – Manual Process 2\. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve. ![Dolloping whipped coffee over milk](https://mykoreankitchen.com/wp-content/uploads/2020/04/2.-Korean-Whipped-Coffee.jpg) ## How to Store If you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least. Love Korean food? Browse lots more Korean recipes from my [easy Korean recipe](https://mykoreankitchen.com/recipes/) collections. And subscribe to my [newsletter](https://mykoreankitchen.com/my-korean-kitchen-newsletter/) and follow along on [Facebook](https://facebook.com/myKoreanKitchen/), [Pinterest](https://pinterest.com/mykoreankitchen) and [Instagram](https://instagram.com/mykoreankitchen) for all of the latest updates. ![Dalgona coffee](https://mykoreankitchen.com/wp-content/uploads/2020/04/1.-Dalgona-Coffee-200x200.jpg) - ▢ 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!) - ▢ 1 Tbsp sugar - ▢ 1 Tbsp hot water - ▢ 3/4 cups milk ~ 1 cup, chilled or heated - ▢ ice cubes (optional) - Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times. - Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve. \* 1 Tbsp = 15 ml \\ I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status. Calories: 176kcal \\| Carbohydrates: 25g \\| Protein: 6g \\| Fat: 6g \\| Saturated Fat: 3g \\| Cholesterol: 18mg \\| Sodium: 81mg \\| Potassium: 418mg \\| Sugar: 21g \\| Vitamin A: 296IU \\| Calcium: 207mg \\| Iron: 1mg The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram [@MyKoreanKitchen](https://www.instagram.com/MyKoreanKitchen).
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